Frantalia Resturant in Auckland Menu

Frantalia Resturant in Auckland has no menu available, but can choose from many other options such as Garlic Bread or Shrimp Cocktail from Patumahoe Hotel. Thai Rain Forest Restaurant offers many options including Gang Keow Wan, Green Curry with bamboo shoots, baby corn, green bean in coconut milk (Chicken/Lamb/Mix Seafood) and Gang Dang, Red curry with bamboo shoot, baby corn, green bean in coconut milk (Chicken/Lamb/Mix Seafood). Manly Cafe includes a wide range like BACH 54 BREAKFAST or FRENCH TOAST. LAMB SHANKS and SHANK MEALS from . Tom's Roast offers New Canton Takeaways and Fish.

Nearby Sample Menus

Chuffed (sample menu)
  • Smoked Pork Cheek $19
    • Apple and Fennel Slaw, Gremolata, Sourdough
  • Lamb Shoulder $16
    • Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
  • Herbed Kale $4
  • Bacon Hand Cut $5.5
  • Cheese Toastie $11 / $6.5
    • Aged Cheddar, Provolone, home made Piccalilli
  • Avocado $4
  • Confit Mushroom Roll $11 / $6.5
    • Artichoke Puree, Smoked Feta, Salsa Verde
  • House made seasonal jam $1
Jami Traditional Korean Restaurant (sample menu)
  • Yuk Hwe $69.00
    • Korean Beef Tartare.
  • Gujeolpan $55.00
    • Platter of nine delicacies.
  • Nokdu jeon M $8.00
    • Mung Bean Pancake.
  • Haemul Kalguksu $15.00
    • Korean Seafood Noodles.
  • Samgyup Kimchi $21.00
    • Stir-Fried Pork and Kimchi.
  • Gungjung Galbi Jjim $55.00
    • Short Ribs.
  • Galbi jjim S $35.00 / M $55.00 / L $75.00
    • Braised short ribs with Soy sauce.
  • Nuts In the Rice Cake $7.00
Fatimas Takapuna (sample menu)
  • -lamb $12.80
  • Chocolate brownie $2.20
  • Turkish delight $1.00
  • Mezze salad $8.40
    • Tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans
  • -lamb $12.80
  • Vegetarian chawarma $11.00
    • Toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and minted yoghurt & cucumber sauce
  • Potato kofta $6.40
    • Bite sized croquettes with sweet chilli aioli
  • -lamb $15.80
Wild Orchid Thai Restaurant (sample menu)
  • Tom Yum Gai $8.00
    • Hot and sour chicken fillet ,mushrooms ,baby corn, bamboo shoots and Thai herbs.
  • Popia Goong [5 pieces] $9.00
    • Delicious Thai spring rolls filled with shrimps, vegetables served with sweet chilli sauce.
  • Gang Dang $19.50
    • Sliced of chicken, beef, pork or lamb with red curry paste, bamboo shoot, green peas and capsicum in coconut cream.
  • Popia [5 pieces] $8.00
    • Thai spring rolls filled with minced pork, prawns, vegetables served with sweet chilli sauce.
  • Gang Panang $19.50
    • Sliced of chicken, beef, pork or lamb with panang curry paste, capsicum green peas and Thai herbs and crushed in coconut cream.
  • Pad Thai $16.50
    • Stir fried Thai noodles with chicken with eggs, bean sprouts, spring onions and ground peanuts.
  • Gang Gari $19.50
    • Sliced of chicken, beef, pork or lamb with yellow curry paste, potatoes, carrots and onions.
  • Tom Kha Gai $8.00
    • Spicy & sour chicken fillet, mushrooms, baby corn, bamboo shoots Thai herbs in coconut cream.
St Heliers Bay Cafe & Bistro (sample menu)
  • Affogato; vanilla bean gelato, espresso $17
    • with Frangelico
  • Porridge, poached tamarillo, macadamia, brown sugar $14
  • Pizzetta $17
    • lamb, mint, gremolata
  • Winter soup $18
  • Wood mushrooms, tagliatelle, almond, goats cheese $24
  • Duck fat potatoes $8
  • Grilled haloumi, cress, red apple $18
  • Hand cut chips, smoked garlic aioli $8
Montrose Cafe Bistro & Bar (sample menu)
  • Brownie GF
    • Chocolate and butterscotch warmed, with ice cream, chocolate sauce, Anglaise & cream
  • Spinach $5.00
  • Cheese Board $23.00
    • 2 types for two person
  • Belly of Pork $36.00
    • GF slow cooked in Asian spices with black & white noodles ginger bok choy, capsicum, port wine jus and crispy crackling
  • Veggie Platter $17.00
    • spring rolls, dumplings, samosa dipping sauce
  • kumara fries with homemade aioli GF $7.50
  • French toast (GF) $19.50
    • cinnamon egg toast with grilled bacon & banana, apple infused maple syrup
  • Bread & Dips V $4.50
    • selection with basil pesto, lemon hummus, olive oil balsamic glaze
The Bramble (sample menu)
  • Bowl Of Cashew Nuts $15
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Bowl Of Sicilian Green Olives $7.5
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
Real Fresh Seafood (sample menu)
  • Fish & Chips $5.00
  • Hawaiian Chicken Burger $7.50
    • 120g crumbed chicken breast, pineapple, lettuce, mayo
  • Donut(with cinnamon sugar) $1.00
  • Vege Burger $6.00
    • 2 hash browns, 1 egg, lettuce tomatoes, mayo, relish
  • King Prawn $2.50
  • Family Pack 2 (serve 4) $25.00
    • 4 fish of the day, 4 hot dogs, 2 large chips
  • Meat Pattie battered and deep fried $4.00
  • Fresh Mussel $1.00
Upper Crust (sample menu)
  • -Bacon & egg / butter chicken
  • -Curry beef mince
  • Regular pie + coffee $7.40
    • Extra $0.5 On deluxe pie, extra $0.5 For large size coffe
  • -Raspberry & white chocolate
  • -Spinach & cheese (V)
  • 12 Mix cookies $19.50
  • -Chocolate chew
  • -2 for $3.90
Johnny Barrs Auckland (sample menu)
  • Muesli $12.50
    • A multivitamin on steroids, with added quinoa, chia seeds, flaxseed, amaranth, served with fruit compote, yogurt and milk
  • Tomato Bisque (W/toast) $9.50
  • The Wedge $15.00
    • Cos lettuce, w/ bacon, tomato, red onion, and buttermilk blue cheese dressing
  • Brie and Chives $12.50
  • - Empire Burger (Take the challenge ask your server) $24.00
    • Triple decker with two homemade beef patties, aged cheddar crisp, onion ring, bacon, fried egg, chiffonade lettuce, tomato, pickle and Russian dressing
  • - Blue Cheese, Bacon, Apple and Walnut $14.00
  • Parmesan, Prawn and Pomodoro $14.50
  • Fried Chicken and Waffles $18.00
    • Chicken breast with Belgian style waffle and drizzled with maple syrup
Kushi Japanese Restaurant (sample menu)
  • Sashimi $52.95
    • Large (7 varieties)
  • Sesame Seaweed Salad $6.90
    • Seawees and mesclun salad with Kushi homemade soy sauce
  • Tuna $6.80
    • 3pcs
  • Tempura Moriawase $25.95
    • Prawn, vegetables combination
  • Sashimi $19.95
    • Small (3varieties)
  • Beef Bean Roll $8.50
    • Green bean wrapped with scotch filet steak
  • Spicy Chicken $5.50
  • Panna Cotta $9.95
    • Panna cotta with compote mixed berries
Oaken (sample menu)
  • Pork scratchings, Worcestershire, pink peppercorns $9
  • Spanish omelette, potato, cold smoked tomato, Ortiz anchovy, chicharrón $18
  • With liquor $ 20
  • Moko smoked eel pate on open bagel, apple, balsamic beetroot, cress $20
  • Olives & smoky almonds $10
  • Oaken toastie $14
    • creamed corn, free-range egg, house bacon, smoked mozzarella, jalapeno
  • House cured bacon $6
  • Char-grilled skirt steak, gentleman’s relish, summer leaves, apple glazed shallot $24
Jambalaya Southern kitchen (sample menu)
  • CHICKEN STRIPS
    • CRISPY MOMMA BONNIE'S CHICKEN, MARINATED AND FRIED.
  • FRESHLY COOKED TORTILLA CHIPS $8.00
    • WITH TEX MEX SALSA
  • CRAB CAKES $16
    • SERVED WITH SALAD AND HONEY DIJON DRESSING.
  • PHILLY CHEESE STEAK $20.00
    • STEAK STRIPS, SAUTEED ONIONS, CAPSICUMS, CREAMY CHEESE SAUCE & MUSHROOMS
  • PHILLY CHEESE STEAK $21.00
    • SEASONED STEAK STRIPS, PAN SEARED WITH SAUTEED ONION, MUSHROOMS, CAPSICUM, AND SMOTHERED IN A CREAMY CHEESE SAUCE.
  • ROMBO’S FAMOUS PORK SPARE RIBS HALF $23.00 WHOLE 35.50
    • MARINATED WITH OUR DRY RUB, SMOKED & COOKED SLOW’N’LOW, THEN COATED IN SWEET CHIPOTLE BBQ. SERVED WITH FRIES & RANCH SLAW.
  • BUFFALO CHICKEN $21.00
    • MOMMA BONNIE'S FRIED CHICKEN BREAST TOSSED IN OUR BUFFALO SAUCE WITH RANCH COLESLAW AND DILL PICKLE.
  • SHRIMPS NEW ORLEANS SALAD $21.00
    • PAN SEARED SHRIMPS SEASONED WITH OUR CAJUN SPICE AND HOT SAUCE, OVER THE BED OF MIXED GREENS, CAPSICUM, ONIONS, TOMATO AND ROASTED SEEDS.
Scholars Cafe (sample menu)
  • French Toast $12
  • Ham $13.90
  • Field Mushroom on Toast $9
  • Bacon $13.90
  • Creamy Mushroom
    • With ciabatta (Your choice of 3 sides)
  • Mushrooms $13.90
  • Bacon & Eggs on Toast $9.90
  • Garlic Prawn $13.90
Brickworks Cafe (sample menu)
  • Toasted Bagel
    • with cream cheese and Jam
  • Poached Pears on Pancakes with Maple Syrup
  • Ploughman's Plate
  • Fish and chips with salad
  • Omelets
    • smoked salmon, sun-dried tomatoes with cheese
  • Curry Rolls and salad with fries
  • Omelets
    • spring onion sun-dried Tomatoes with Cheese
  • Muesli with Fruit, yogurt, and milk
Frantalia Resturant

Frantalia Resturant

location

Address

32 Jellicoe Road, Auckland, Auckland, 1072, New Zealand

phone

Phone

095275080

clock

Opened hours

Sunday 7:00 - 14:30 17:00 - 22:00 Tuesday 7:00 - 14:30 17:00 - 22:00 Wednesday 7:00 - 14:30 17:00 - 22:00 Thursday 7:00 - 14:30 17:00 - 22:00 Friday 7:00 - 14:30 17:00 - 22:00 Saturday 7:00 - 14:30 17:00 - 22:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

French

features

Features

Waitstaff ,  Seating ,  Dinner

Location
32 Jellicoe Road, Auckland, Auckland, 1072, New Zealand
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