French Connection in Auckland Menu

Spicy Crispy Chicken Strips $12
- with golden sauce
House steamed milk buns:
Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
Slaw $10
- tossed in sesame dressing
Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
Prawn Crackers $5
Szechuan Pepper Peanuts $5
Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili

-Add egg (V) $18
Housemade Beans $17
- smoked ham hock, sourdough
Falafel (V) $12.5
- traditional falafel patty, beetroot. New York pickles, tomato, tahini yoghurt
Soft Boiled Eggs (for the big and little kids) (V) $12
- with Danish Rye soldiers
Spinach $3.50
Leaf the Bun $12.5
- choose any of the above burgers but sub your bun for a lettuce wrap
-Add spinach (V) $18
Pikelets (V) $16
- peanut butter and jelly

Roasted Tomato $3.50
Shell Shock $24.90
- Pepperoni, crispy bacon, garlic Portabella mushrooms, red capsicum, jalapenos
Grill Sesame Sealed Eye Fillet Salad $21.90
- Served with green beans, capsicum, sprouts and crispy kumara shaving, tossed with home made soy honey dressing
Kids Pizzas $9.90
- Pick you own 2 toppings: Bacon, Chicken Breast, Ham, Pineapple, Pepperoni (mild spicy), Mushroom, Olives, Capsicum, Vine Ripened Tomato
Seared Salmon and Prawns $25.90
- Served with grilled baby potatoes, red onion, capers, baby spinach, dressed with lemon & garlic vinaigrette
Aria Heart $17.90
- Garlic Portabella mushrooms, vine ripened tomato, capers, olives
Eggs Benedict
- Two soft poached eggs, fresh baby spinach, slow roast tomato. Toasted ciabatta & home made hollandaise
Rolled Omelettes
- Served on toasted ciabatta

Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Seasonal Tomato Salad $10.00
- with red onion and fresh basil
Tagliatelle con Avocado $24.00
- with red onion, extra virgin olive oil and grated Parmigiano Reggiano

-Lamb cutlets with black pepper sauce (served on sizzling plate is optional) / Stir fried lamb cumin & steam bun $30.00
Mussels poached in creamy green curry served with crinkle fries $18.00
-Cooked in rice congee (additional $12 for congee) S $20 / M $38 / L $55
Additional $10 for egg custard or $12 for pancake, $12 for fried rice
-In Black Bean Sauce / In Chilli Bean Sauce / Spicy beef with crispy vegetable leaves $22.00
Seafood Platter $28.00
- Battered fish of the day, deep fried, squid, prawn twisters, prawn cutlets, vegetable spring rolls
-Boiled in whole / Plain steam in halves / Steam with garlic sauce in halves or in pieces POA
-Plain stream and served with soy sauce / Steam with black bean sauce / Deep fried whole fish POA

Buffalo Wings
- Crispy chicken wings tossed with aromatic homemade tomato relish
Salt & Pepper Calamari
- Crispy fried calamari served with aioli
Bourbon Glazed Pork Ribs $25.00
- Slow roasted with Republic's own sauce, seasoned wedges and Republic slaw
Roasted Gourmet Potatoes $6.50
Margarita
- Fresh toamtoes, basil, buffalo mozzarella and balsamic
Sticky Date Pudding $11.00
- Served with vanilla ice cream and home-made toffee sauce
Grilled chicken, cheese and red peppers $13.50
Chicken Burger $23.00
- Panko crumbed chicken breast, cheese, corn fritter, tomato, lettuce and aioli, served with fries

Fettuccine $14.00
- With chicken and mushrooms in creamy tomato sauce
Pancake $12.50
- With blueberries, banana & maple syrup
-extra fillings $0.50
Chicken club sandwich $14.00
- Poached chicken layered in turkish bread with salad & guacamole
-with smoked salmon and avocado $11.00
Breakfast burrito $12.00
- With bacon, scrambled eggs, cheese & tomato relish
Bacon $3.00
Toast with preserves $6.00

Chop chop $16.90
- A.k.a sauteed ground beef served with fresh tartine and soft poached egg
-With smoked salmon $23.50
-Served with soft tacos $19.50
-With smoked salmon $17.50
Old is gold (GF)
- Benedicts served on english muffins and lemony holly
-Add bacon $19.50
Tartines steak fries with house aioli $7.00
Fresh tartine (bread) and eggs (GF) $9.50
- Eggs served as per your choice

Nearby Sample Menus