French Connection in Auckland Menu

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French Connection in Auckland has no menu available, but can choose from many other options such as Falafel side or Mezze dip from Fatimas Takapuna. Royal Kebab offers many options including Lamb Kebab and Chicken Kebab. Ben Lomond Lunch Bar includes a wide range like Extra Fillings or Vogel Sandwiches. Breakfast #1 and Breakfast #2 from . Hollywood Bakery & Espresso offers Miyuki and S=Small / L = Large.

Nearby Sample Menus

Veg Manchurian (Dry/gravy) / Veg Schezwan (Dry/gravy) $10.00
Idli (3 pcs), Sambhar, chutney, lemon rice $10.00 pp
Paneer Chilli (Dry/Gravy) $12.00
Shrikhand (Raj Bhog) / Magas / Mohantal / Barfi $30.00
Pickled (50ml) / Papad (Each) $1.00
Khaman (250g) / Sev Khamani (250g) $5.00
Ragda Pattie $10.00 pp
- 4 pcs
Masala Khichadi + Kadhi $9.00

Pork & pineapple Vegas $11.60
Steak & Tomato $4.20
6 Chicken nuggets $3.40
Seafood $13.60
Chicken satay $11.60
Combination curry on rice $12.50
Fish & Egg Burger $5.10
mussel $1.10

4 Snapper, 6 chicken nuggets,2 large chips, 2 coke cans or bottles of water $45.50
Small $7.00
Hotdog $3.50
Tartare, Aioli, sweet chilli $1.50
Medium $9.00
2 Snapper, 1 large chips, 2 coke cans or bottles of water $22.50
Crab stick $1.80
Potato fritter $1.20

27 Orange Roll $19.50
- Chicken, cream cheese, avocado, orange
46 Ice Cream Tempura $7.50
- 2 scoops of battered ice cream, deep fried
18 Fish Lunch Box $16.50
- Fish teriyaki, fish katsu, sushi, sashimi, salad
12 Grilled Eel $11.50
- Grilled and served on a hot plate
60 Carpaccio Sashimi $33.00
- 2 kinds of sashimi drizzled with Hayami avocado sauce served with karage, agedashi tofu and seaweed
9 Hot Chilli Chicken $11.00
- Deep fried chicken tossed a spicy sauce
Select one salad
- Green Salad; Tuna Salad; Salmon Salad
49 Eel Teppanyaki $34.00
- Teppanyaki eel with fish katsu, agedashi tofu, seaweed

Chicken Breast $10.90
- Cooked in orange liqueur and cream sauce with a touch of garlic served with french fries
Spaghetti & Scallops $23.90
- Fresh scallops cooked in virgin olive oil. Served with spaghetti in bread crumbs
Fresh Salmon Stir Fry $23.90
Punter's Platter $17.90
- Calamari, fish, chicken tenders, & mash nuggets & canadian fries
Lamb Steak $23.90
- Grilled lamb with Bar n Baa special marinade, fried eggs served with mashed potatoes
Peppered Prawns $24.90
- Shell prawns leaving tail intact, stir fried in garlic and & served on a bed of rice with salad
Prawn Platter $27.90
- Prawns on skewers (2), scallops on skewers (2), served with fresh fried fish, fresh farmed mussels and canadian fries
Lobster and Crayfish (Available Pre-order only, POA)

Teriyaki Chicken Burger $6.50
- Teriyaki chicken, salad
Basic
Salt & Pepper Squid 4 pcs $4.00 / $1.20
Cheezie Weezies $5.50
- Chips + cheese + mayo
-Hoki Burger $5.00
-Snapper fish burger $8.00
Extra
Mussels / Battered 4 pcs $4.00 / $1.20

Butter Chicken (Kiwi Style) $12.99
- Marinated chicken roasted in Tandoori oven & cooked in a mild creamy tomato gravy. A delicacy not to be missed.
Raita $5.00
Prawn Vindaloo $14.99
- Prawns cooked in goan style with hot spices
Chicken Kadai $12.99
- Chicken fillets cooked with garlic & ginger with onion capsicum, onion tomato gravy-best taste dish.
Chicken Lababdar $12.99
- Chicken cooked with capsicum, paneer & onion cashewnut grav
Vegetable Jalfrazi $12.00
- Vegetables cooked in dry blend of tomato grav
Paneer Kadai $12.00
- Home made cottage cheese cooked with ginger, garlic, onion, Capsicum & tomatoes with onion gravy
Paneer 65 $14.00
- Deep fried corn flour coated paneer cooked with yoghurt & capsicums

Cub's Steak $16
Pork Spare1/2 Rack $26.00
Lamb Chops $30.00
- Flame grilled “braai”- chops
Serengeti Cub's Ribs Chargrilled $16
Black Angus rump Steak $26.00
- Thick juicy and full of flavours. Dry aged and cut in-house.
Side Sauce $4.00
Scotch Fillet 300gm $32.00
- Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
CheddaMelt sauce $6.00

Anchovies Marinated in Lime & Chilli Oil $11.00
- W bread
Spiced Eggplant Dip $11.00
- W ciabatta
$65 Set Menu $65.00
- Tapas Selection: Spiced Eggplant Dip w ciabatta / Crispy salt & pepper squid on rocket w lemon & caper mayo / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Paprika chicken tulips w green onion, mint, coriander sauce / Gorgonzola, marinated figs, honeycomb w bread / Caprese – Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, onion rings, Béarnaise sauce & pinot jus / Confit duck leg w potato & caramelized onion gratin, carrot & coriander puree, snow peas & jus / Fish of the day / Accompanied by: Duck fat potatoes & Greek salad w little horror tomatoes, cucumber, feta & olives
Ice Cream / Sorbet $12.00
- W cantucci
Parmesan Crusted Onion Rings $8.00
Baked Eggplant $12.00
- W ginger, chilli caramel sauce
Beef cheek, caramelized onion, feta & mozzarella $20.00
Charcuterie Plate $23.00
- 3 cured meats, fresh bread & marinated olives

Eggs Benedict (VO) $18.5
- Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
The French's (V) $20
- Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
Eggs, Toast, Wilted Spinach, Tomato $4
Bigg'un Breakkie $22.5
- With any style eggs, roasted Tuscan potatoes, local organic red wine beef Sausages, slow roasted tomatoes, bacon and grilled mushrooms served on 5 grain , ciabatta , gluten free toast
Italian Lady (GF) $18.5
- Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
New Orleans Chicken Burger $20.5
- Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli
Creamy Balsamic Mushroom $18.5
- with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
Vietnamese Chicken Salad (GF, DF) $18.5
- With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing

Salmon bagel $10.80
- Toasted bagel served with smoked salmon, cream cheese, capers and basil pesto
Muffin $2.50
Beef burger $11.80
- Homemade beef patty, tomato, lettuce, bacon, egg and accompanied by salad garnish and fries
Danish pastry $2.80
Sausage $2.50
Cinnamon Porridge $8.80
- With sultanas, nuts and milk
Bacon & Egg toast $10.80
- Poached, fried or creamy scrambled eggs on your choice of bread
Slices $2.50

Avocado Fries $7.50
- Battered avocado with wasabi, mayonnaise dipping sauce
Breakfast Sausage (2) $5
Hand cut agria fries, aioli, housemade ketchup $6.50
Beef Bahn Mi Roti $17
- Beef brisket, lemongrass, sesame oil, cucumber, carrot slaw
Granola (V) $12
- Summer Fruit, Yoghurt, honey
Crushed Avocado $18.50
- Haloumi, tomato, egg, toast, grains
Egg (1) $2.50
Toast & Preserves (V) $7.50
- Marmalade & Jam

- Thai beef & pork
Sausage Rolls $ 4.50
Frittatas $ 5.50
-Date & orange
Chicken Burrito $ 8.00
- Chilli beans, sour cream, red cabbage & spinach
-Chicken, spinach & spices
Salads $ 7.00
- Todays selection on salad
Spinach & Feta Savoury Loaf $ 4.00

Nachos $10
Crispy Bacon Salad $8
4 Mini Hot Dogs with Chips $6
Nachos $10
Wedges topped with melted cheese, bacon & sour cream $10
Seafood Basket $12
- Mixture of deep fried seafoods w chips
6 Chicken Nuggets with Chips $6
Burgers $6
- Beef / Chicken / Fish / Vegeterian

Prawns Biryani $18.00
- Prawns cooked with rice & Indian
Pasanda $16.50
- Diced Lamb/beef lightly sauteed with onions, garlic, ginger, coriander & tomatoes. Then cooked with spices, yoghurt, cream & mint
Fish/Prawn Madras $22.50
- Boneless fish prepared in madras spices, onion, tomato & coconut milk
Chicken Tikka Masala $14.50
- an internationally renowned dish, Boneless chicken cooked in a secret recipe of yoghurt, cream & spices
Lamb Biryani $15.00
- Lamb cooked with nce & Indian species
Fish/Prawn Vindaloo (Hot or Very hot) $22.50
- Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
Vegetarian platter for 2 $15
- Consist of vegetable samosa, onion bhaji, and pakoras
Khumb Matter $14.00
- Mushrooms and green peas cooked with garlic, cream & spices