French Connection in Auckland Menu

French Connection in Auckland has no menu available, but can choose from many other options such as Falafel side or Mezze dip from Fatimas Takapuna. Royal Kebab offers many options including Lamb Kebab and Chicken Kebab. Ben Lomond Lunch Bar includes a wide range like Extra Fillings or Vogel Sandwiches. Breakfast #1 and Breakfast #2 from . Hollywood Bakery & Espresso offers Miyuki and S=Small / L = Large.

Nearby Sample Menus

  • Pork & tomatoes / Pork & pineapple $11.00
  • Special veges $12.00
    • No meat
  • Special chow mein / Special on rice $14.00
  • Chips $2.00
    • Minimum
  • Sea dog $4.00
  • Fried rice
  • Chicken fillet / Steak & egg / Steak & pineapple $5.00
  • Indonesian dishes
  • agedashi dofu $11.60
    • manuka smoked age dashi tofu, sesame, garlic, tentsuyu
  • kaisen no yukke $16.60
    • tartare of ora king salmon and tuna, house-made rice cracker
  • chu toro $22.60
    • semi fatty tuna
  • ebi $27.90
    • prawn tempura
  • yaki minami osuzuki $32.60
    • korean spiced Haruka, apple, spring onion, kewpie mayonnaise
  • akazaiebi $18.90
    • scampi
  • sake maki $14.90
    • salmon, avocado, men taiko, yuzu kosho
  • gohan $4.90
    • steamed rice with MASU seasoning
  • Pancakes with bacon, maple syrup and cream cheese $24.50
  • Served 7:00 am until 10:00 am Monday to Friday and 8.00 am until 10:00 am Saturday and Sunday
  • Saffron Cloudy Bay clam and corn chowder $17.50
  • Chatham island blue cod, quinoa and leek risotto, rock lobster sand, beets, home cured salmon $31.50
  • Muffin $5.50
  • Club Sandwich $27.00
    • Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries (Choose your fries: hand cut, match sticks or steak fries)
  • LIGHT DISHES
  • Chocolate Fondant filled with ginger ganache, Japanese hazelnut, chocolate sand, vanilla ice cream, caramelized almond $15.50
  • You’re A Eggs $13.00
    • eggs any style on your choice of bread
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Beans Is Beans $16.00
    • pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
  • Add an egg $ 3.00
  • Buckwheat Hotcakes (GF) $18.00
    • organic maple, hung coconut yoghurt and medjool date paste
  • Add bacon $ 5.00
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • Big Breakfast Plate $21.00
    • free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
  • Valrhona Chocolate Mousse $18
    • Salted Caramel, Dehydrated Chocolate, Peanut Butter
  • Entrées
  • Hawkes Bay Lamb $43
    • Sweetbreads, Peas, Broad Beans, Pumpkin, Toasted Quinoa
  • Crème Brulèe, Poached Plum, Crumble, Lavender, Pistachio, Raspberry $18
  • Prawn Salad, Mango Salsa, Snow Pea Shoots, Coriander Chili, Lime $24
  • Oysters, Natural, Tempura $5 each
  • Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
  • Cheese, Black Olive & Rosemary Crackers, Quince
  • Single $22.00
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • All $12.00
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • *=Vegetarian
  • Salmon Scrambles Eggs $15.50
    • with grilled tomato, toast & pesto
  • *French Toast & Berries $13
    • With banana & maple syrup
  • Bacon and Eggs $15.50
    • with grilled tomato, toast & relish >>
  • Cheese, Tomato & Onion $5
  • Big Breakfast $19.50
    • Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
  • *Creamy Button Mushrooms $12
    • with grilled tomato, toast & relish
  • Potato Wedges (Small/ Large) $5.50/$7.50
    • with Sour Cream, spicy/lemon pepper or fresh herb
  • Chicken $12.50
  • Beef $14.00
  • Lamb Kebab $9.50
  • Eggs Benedict
  • Chicken $15.00
  • Eggs on Toast $7.00
  • Omelette $13.00
  • Lamb $15.00
  • Samosa Vege - each $1.50
  • Plain Rice $2.00
  • Roti $1.50
  • Vegetable Biryani $10.00
    • Mixed vegetables and rice, cooked chef style
  • Chicken Saagwala $12.00
    • Boneless chicken cooked in spinach and onion based gravy
  • Beef Biryani $10.00
    • Beef and rice mixed together with special spices
  • Tadka Dal $10.00
    • Yellow Daal mix lentil
  • Lamb Biryani $10.00
    • Lamb and rice mixed together with special spices
  • Bad Hunter $19.9
    • Spinach, capsicum, mushroom, grilled courgette, red onion, roast tomato & mozzarella
  • Velvet Chicken Burger $25.9
    • Tuscan crumbed Chicken Breast, iceberg lettuce, tomato, cranberry jelly & brie, fries & aioli
  • Seafood Chowder $16.9
    • Fresh fish of the day, mussels, prawns & clams
  • Winter Platter $30.9
    • Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce
  • Chef's Catch of the day $29.9
    • Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc
  • Mini Kids Burger $9.9
    • choice of beef or chicken burger with fries, served on a mini bun with cos & tomato
  • Seared Prawns $15.9
    • Pan seared prawns served with linguini, spicy coconut sauce & fresh coriander
  • Francine Garlic Loaf $8
    • Warm Francine loaf with fresh herbs and garlic butter (v)
  • Toasted muesli stowed my barb & berries $11.00
  • Bircher muesli with pistachios $11.00
  • Toasted bagel:
  • Soup of the day $9.50
  • Toasted muesli with stewed rhubarb and berries $11.00
  • Toasted ciabatta or 5 grain with: raspberry jam; marmalade; vegemite $7.50
  • -grilled tomato, chorizo and bacon $20.00
  • -smoked salmon $17.00
  • EGGS ON TOAST FRIED $10.50
  • EGGS BENEDICT BACON $14.00
  • TOAST W AVOCADO & TOMATO $8.50
  • EGGS ON TOAST SCRAMBLED $11.50
  • QUESADILLA MUSHRROM $10.00
  • SALMON $4.00
  • BREAKFAST BURRITO $13.50
    • with bacon scrambled eggs, cheese & relish tomato
  • PANCAKE $13.50
    • with blueberries, banana & maple syrup
  • Trans Vege Breakfast $15.50
    • Grilled portobello mushrooms, roast potatoes, tomatoes, baked beans with free-range eggs in any style and house baked toasted bread
  • Golden French Toast $15.90
    • Made with our famous homemade French Ficelle, topped with caramelized banana, crispy bacon and canadian maple syrup
  • Soup of the Day $12.50
    • Please ask wait staff for todays special
  • -Add side of bacon $4.00
  • Blueberry Pancakes $7.50
    • Served with fresh seasonal fruits
  • YMCA Body Builder Omelette $14.50
    • 5 free range eggs whites, 2 yolks, cherry tomatoes, baby spinach, lightly sprinkled with feta and house baked toasted 5 grain.
  • Tradesman Breakfast $15.90
    • Baked beans with free range eggs in any style, specially selected gourmet sausages, grilled tomatoes and house baked toasted bread
  • Smoked Salmon $4.50
  • Bagel $5.00
    • Cream cheese & jam
  • Chicken Fajita $10.50
    • Smoked salmon, salad, tomato, wrap, cheese, aioli
  • Mushroom on Toast $9.50
    • w Poach egg or bacon
  • Pancake $8.50
    • Mixed berries, maple syrup
  • Omelette $10.50
    • Bacon / Ham, cheese, tomato, toast
  • Eggs Benedict $12.50
    • Smoked salmon, hash cake, spinach, egg
  • Eggs Benedict $9.50
    • Tomato, hash cake, spinach, egg
  • French Toast $9.50
    • w Bacon, grilled banana, bread, maple syrup
  • Oriental $12.50
    • Shitake mushrooms, tofu, beansprouts, coriander, spring onions, capsicum and chilli
  • Chicken Stronganoff Pot Pie $7.50
  • Kumara & bacon N/A
  • Autumn Harvest N/A
  • Moroccan Roast Vege Cake $7.00
  • Sweet Beetroot, Feta & Walnut N/A
  • Pastarami & Chorizo Pasta N/A
  • Satay Cauliflower N/A
French Connection

French Connection

location

Address

235 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

093666604

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , French , International

features

Features

Cash

Location
235 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand