French Tart in Hamilton Menu

ALL DAY MENU ALL DAY MENU
  • Muesli $11.50
    • w fresh fruit & yoghurt
  • (B) w Jam & cream cheese $8.50
  • (A) w Bacon & Tomatos on toast $14.50
  • Scrambled Eggs
  • (B) w Salmon, cream cheese, capers & tomato $16.50
  • (A) w Bacon, cream, cheese, Pesto & Tomato $14.50
  • Toasted Bagel
  • (B) or Salmon $16.50
  • (A) w Bacon $14.50
  • Eggs Benedict - free range eggs, hollandaise, spinach
  • French Toast $14.50
    • w Bacon, Banana & Maple
  • Sweetcorn Fritters $14.50
    • w Bacon & Mesclun
  • Soup $12.50
    • Kumara & Bacon w toasted ciabatta
  • Creamy Balsamic Mushrooms on Toast $13.50
  • BLT w Garlic Aioli on Ciabatta $14.50
  • French Garlic Bread $7.50
  • Fresh Summer Salads $7.50 - $16.50

Nearby Sample Menus

  • chicken nugget $0.60
  • hoki $2.60
  • won ton $0.70
  • no. 6 $35.90
    • 6 fish / 3 hot dogs( large)/3 sausages 3 crab sticks/ $6.5 chips
  • hawaiian $5.90
  • spring roll $2.60
  • 1/2 battered sausage $1.20
  • egg $4.90
  • TRADITIONAL EGGS BEVEDICT $20.00
    • house smoked bacon
  • Kransky $4.50
  • UGLY BAGEL $16.00
    • hot smoked salmon with caper berries and cream cheese
  • Poached fruit $4.10
  • PORRIDGE $12.50
    • blueberries almonds honey & yogurt
  • UGLY BAGEL $8.50
    • berry jam and cream cheese
  • ROASTED CHORIZO AND BABY SPINACH PAPPARDELLE PASTA $16.50
    • with homemade tomato sauce topped with parmesan and toasted pine nuts
  • Jam marmite, or peanut butter $0.50
  • Kiwi Pavlova $12.00
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Chef's Chicken Nibbles $16.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Maverick Fillet $38.00
    • Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
  • Redneck Ribs Six $19.00
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • Straight-Cut Chips $5.00
  • Dixie Chicken $32 Medium / $37 Classic
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Dessert Free
    • Lone Star 'Mudslide' ice cream.
  • Redneck Ribs $19 Six / $28 Nine
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • Dakgalbi S $17.00 / L $32.00
    • Stir-Fried Spicy Chicken with Vegetables on a sizzling pan.
  • Dakkkochi $15.00
    • Deep Fried Chicken Skewer (3 Skewer)
  • Boodae-jjigae L $35.00
    • Spicy Stew with Various kinds of meats, Kimchi, Beans and Assorted Vegetables.
  • Soondae-guk $17.00
    • Beef Stock Soup with Korean Style Pork Sausage, Pork Meats and Liver.
  • Al-tang $14.00
    • Spicy fish egg stew with White Radish.
  • Corn Cheese $13.00
    • Corn Cheese on sizzling pan.
  • Yeongyang-jeongol L $35.00
    • Lamb Stew with Chives, Onion, Korean Cabbages.
  • Soegogi Beoseot-jeongol L $35.00
    • Marinated Beef and Mushroom with Vegetables.
  • Sausage Battered $2.50
  • Fish Mea $6.00
  • Potato Fritter $1.00
  • Curry Roll $2.50
  • 10 $15.00
    • 5 x Potato Fritter 5 x Sausages $2 Chips l x 1.5LT Drink
  • Paua Fritter $6.50
  • 7 $10.00
    • 6 x Chicken Nuggets 2 x Sausages $2 Chips 1 x Can of Drink
  • Steak $6.00
  • Baked Oysters $13.9
    • salmon bacon, white miso, aged cheddar - three for
  • White or 5 grain toast x 2 $5
  • Beef Cigar $5.3
    • pulled beef in a crispy pastry
  • Smoked Tomato & Capsicum Fettuccini $14.7
    • parmesan, basil, roast capsicum
  • Eggs your way $5
  • Venison $39.9 / $6.9
    • Raukumara Red deriver leg, terrine of shoulder, smoked kumara fondant, beet relish & jus. Add seasonal vegetables
  • Salted Caramel Torte $13.1
    • praline, croissant ice cream
  • Bistro Frites $12.5
  • Ginger Duck $24.95
    • Stir fried duck home make chili paste with vegetables.ere.
  • Garri Puff (4 pieces) $8.95
    • Mince chicken with onion and kumara in a puff pastry and deep fried
  • Pla Nueng Manow $39.95
    • Steam whole fish or fish filet with lemon, coriander, spring onions and vegetables.
  • Ginger Pork $19.95
    • Stir fried sliced pork fillets with ginger, onion, black Chinese mushrooms and spring onion.
  • Som Tum Thai (Spicy Thai Salad) $17.50
    • Fresh carrots, garlic, fresh chillies, beans, tomatoes, lemon juice
  • Spring Rolls (4 pieces) $6.95
    • Thai style spring rolls filled with mixed vegetables and vermicelli served with sweet chilli sauce
  • Banana fritter $10.95
    • Deep fried banana topped with passion fruit topping, serve with scoops of ice-cream and whipped cream.
  • Gai KraPoaw $19.95
    • Stir fried chicken with fresh chilli, garlic, basil and vegetables, round bean and bamboo
  • OCEANIA Calamari, scallops, prawns, mussels, with pesto, sweet chilli & garlic aioli $26.5
  • Matawhero Merlot Gisborne $11 / $52
  • Taylors Estate Shiraz Clare Valley $10 / $48
  • BARZURK PLATTER - (serves four) Our wood fired pizza bread with a selection of meats, seafood, dips & traditional accompaniments $35
  • Monteith’s Pacific Pale Ale $8
  • The Maker ‘Kings Key’ Merlot Hawke’s Bay $7.5 / $35
  • ITALIAN CHEESE BREAD With parmesan, spring onion, mascarpone & aioli $8
  • Feijoa, Grapefruit $5
  • Barbq pork $9.50
  • Pineapple $8.00
  • Combination $10.50
  • Chicken $9.50
  • Pork $9.50
  • BBQ pork $9.50
  • Seafood $12.00
  • Pork $9.50
  • Tofu Teriyaki Bento $10.90
  • Salmon Sashimi Bento $14.90
  • Crumbed Fried Prawn Bento $14.90
  • Hamburger Beef Bento $10.90
  • Salmon Teriyaki Bento $10.90
  • Nagoya Chicken Bento $11.90
  • Crumbed Fried Chicken Bento $10.90
  • Chicken Teriyaki Bento $10.90
  • - Add Kransky sausage (gf) $3.00
  • ·Cowboy Beans (Gluten free available) $13.00
    • Home made baked beans with 2 free range eggs, served with ciabatta toast
  • Eggs Benedict
    • Free range eggs served on a toasted bagel with spinach & hollandaise sauce
  • Omelette (Gluten free option available) $15.00
    • Free range eggs with choice of up to 3 fillings - Bacon, cheese, tomato, red onion, spinach or mushroom. Served with ciabatta toast
  • Smoked Salmon $18.00
  • Paleo Breakfast $18.00
    • Streaky bacon, kumara hash, spinach, tomato, avocado, free range eggs your way, poached/scrambled/fried
  • - Add: Streaky bacon, kransky sausage OR 2x Hash browns (gf) $16.00
  • - Add Bacon $3.00
  • GAZTA TARTA $10.00
    • CLASSIC SPANISH CHEESECAKE, SERVED WITH CHERRIES
  • PANCHITOS MORUNOS A LA PARRILLA $15.50
    • WOOD FIRED LAMB SKEWERS
  • HEREFORD PRIME BEEF RUMP $22.20
    • 300G
  • HEREFORD PRIME SCOTCH FILLET $32.00
    • 300G
  • QUESO $14.00
    • CHEESE 50G
  • BOLAS DE QUESO DE CABRA $13.50
    • CRUMBED FRIED GOATS CHEESE, HONEY INFUSED WITH ORANGE AND PECANS
  • TORTA DE ALMENDRAS CON TROZOS DE HIGO $10.00
    • ALMOND CAKE WITH FILLED FIGS
  • LAMB LEG STEAK $22.50
    • 300G
  • Tandoori Chicken
    • Spring chicken marinated in special spices and cooked in tandoor
  • Poppadoms $2.00
    • Rice & lentil crispies
  • Seekh Kebab $9.00
    • Lamb sausages cooked in tandoor
  • Beef Vindaloo $14.50
    • Diced beef cooked in spicy gravy
  • Chicken Tikka Masala $14.50
    • Tandoori chicken morsels cooked in a delicious onion, tomato gravy with diced capsicum
  • Pakoras (5 pcs) $5.50
    • Vegetables seasoned with spices, dipped in chickpea batter and deep fried
  • Tandoori Prawns $11.00
    • King prawns in tangy pickled dressing done in tandoor
  • Chicken Vindaloo $14.50
    • Chicken cooked in spicy gravy
  • Extra filling Add $1.00
  • Kiwi Big Breakfast $17.00
    • Bacon, eggs, toast, tomato, hash brown, sausage, baked beans & toast
  • Pancake Stack $12.50
    • Seasonal fruit - berry couli, maple syrup & cream
  • Egg Benedict $16.90
    • with Hollandaise sauce & English Muffin - Salmon
  • Express Burger Add-on $5.00
    • Add Wedges with Sour Cream
  • Wedges $7.00
    • Served with Sour Cream
  • Classic Bacon & Eggs $12.50
    • with toast and tomato
  • Egg Burger $6.00
    • Fried Egg, Grilled Beef Patty, Sliced Tomato, Lettuce with Tomato Sauce & Aioli Sauce
  • Potato Top Savoury Pie
  • Mince Savoury Pie
  • Curry Mince Pie
  • Steak and Mushroom
  • Potato Top Pie
  • Small Sausage Roll
  • Chicken Pie
  • Steak and Cheese
French Tart

French Tart

location

Address

548b River Road, Fairfield, Hamilton, Waikato, 3214, New Zealand

phone

Phone

078551591

clock

Opened hours

Monday: 8:30 AM – 3:00 PM, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 3:00 PM, Thursday: 8:30 AM – 3:30 PM, Friday: 8:30 AM – 3:30 PM, Saturday: 9:00 AM – 2:00 PM, Sunday: 9:00 AM – 2:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , French , Gluten Free , International , New Zealand , Vegetarian

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
548b River Road, Fairfield, Hamilton, Waikato, 3214, New Zealand