A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.
FILETTO al PEPE $32.00
Char-grilled Prime Scotch Fillet served with a cream and green peppercorn sauce.
FETTUCCINE DELLA NONNA $26.00
Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
LA MINESTRA $9.00
Soup of the Day. Served with freshly baked bread.
FARFALLE al FEGATINI $26.00
Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
INSALATA di FEGATINI $16.50
Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
BRUSCHETTA al POMODORO $8.00
Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
FETTUNTA $5.00
‘Garlic Bread’ as its made in Italy – with fresh garlic and Virgin Olive Oil.