Frenchot in Auckland Menu

POUR COMMENCER...TO START POUR COMMENCER...TO START
  • All served with baguette
  • Le paté de foie de volaille $16.00
    • Chicken liver pate
  • Le pate de campagne $16.00
    • Country pate of wild venison and pork
  • Les rillettes de poisson fumé $16.00
    • smoked fish pate
  • Le paté de potiron et fourme d'ambert $29.00
    • Pumkin and blue cheese pate
LES PLATS... THE MAINS LES PLATS... THE MAINS
  • Le steak like in paris $32.00
    • Cut of the day gratin, salade
  • Le canard confit like bordeaux $32.00
    • Duck leg confit, sarlat potatoes, haricot vert
  • Le bourgignon $32.00
    • Like in dijon, beef cheek, potatoes pure
  • Le cassoulet like in castelnaudary $32.00
    • Pork belly, duck, toulouse sausage, white beans
  • Le poison du jour just like marseille $32.00
    • The fish of day
  • Le tartiflette(Vegetarian) like megeve $32.00
    • Bake potatoes, reblochon salade
POUR LES ENFANTS $17 POUR LES ENFANTS $17
  • Ham and cheese pizza
  • Petit steak, pomme de terre, salade
  • Ice cream sundae
LES DESSERTS $12 LES DESSERTS $12
  • Regardes le tabeleau
  • Look at the blackboard
LES GALETTES LES GALETTES
  • La compléte $13.00
    • ham, cheese and egg
  • Le petit dej $13.00
    • Bacon, egg and mushroom
  • Le campagnarde $13.00
    • Chicken, bacon and mushroom
  • La toulouse $15.00
    • Confit onion, bacon toulouse sauce
  • La provençale $13.00
    • Tomato, basil and feta
  • La campagnare $13.00
    • Chicken, bacon ande mushroom
  • La saumon $15.00
    • House smoked salmon, leek, dill and cremé fraiche
LES CREPES LES CREPES
  • La sucre et citron $7.00
    • Sugar and lemon
  • Caramel $7.00
    • Toffee
  • La tatin $10.00
    • Apple, caramel and almand
  • La chocolat $7.00
    • Delicious melted chocolate
  • L'orange $10.00
    • Orange and maple syrup
  • La florence $10.00
    • Strawberries and chocolate

Nearby Sample Menus

  • falafe $10.50
  • -combo $16.00
    • combo served with chips and 420ml drink
  • lamb works $11.00
  • -combo $13.00
    • combo served with chips and 420ml drink
  • -combo $15.00
    • combo served with chips and 420ml drink
  • chicken burger $7.50
  • -combo $17.00
    • combo served with chips and 420ml drink
  • hot chips $4.00
  • Fish (Hoki) $3.00
  • Crab Stick $1.50
  • Veges Spring Roll $2.50
  • Chips $3.00
  • Beef, Cashew Nuts & Veges $15.00
  • Combination Fried Rice $14.50
  • Veges Fried Rice $12.50
  • Nasi Gorang (Rice) $15.50
    • with Prawn, Steak, Chicken & BBQ Pork
  • Chicken on Rice Combo $15.00
    • chicken on rice with your choice of drink (420ml)
  • Chicken Kebab $9.00
    • marinated roll with pita & salad
  • Pita Bread $1.00
  • Lamb Shish Feast $45.00
    • 14 lamb shish served with tabuleh, humus and bread
  • Garlic Dip $5.00
  • Tabuleh $6.00
  • Lamb Kebab $9.00
    • marinated roll with pita & salad
  • Falafel on Rice Combo $14.00
    • falafel on rice with your choice of drink (420ml)
  • Early Bird (V)(GF) $16.00
    • Two eggs any way, streaky bacon, multigrain or ciabatta and your choice of coffee or tea
  • Vegetarian Omelette (GF) $16.00
    • 3 egg omelette with feta cheese, caramelised onion, mushroom, spinach and roquette with toasted ciabatta
  • -Avocado, cream cheese, tomato $12.50
  • Toasted Muesli (V) $13.00
    • House made honey baked oats combined with goji berries, chia seeds, apricot, cranberries, walnuts, almonds, pistachio served with a red wine poached pear, blueberry compote and greek yogurt
  • We use free-range eggs
  • Beans and Bacon on Toast (GF) $15.50
    • Cannellini and bacon in a smoky tomato sauce topped with a poached egg and served on focaccia bread
  • -Seared Beef $19.50
  • For any special dietary requirement please chat to your server
  • Steamed meat ball - each $5.00
  • Sliced tofu skin $12.80
  • Pork and vege wonton soup $9.80
  • Soybean milk/Sweet soybean milk $2.50
  • Fried Sheng-Jian pork buns $9.00/$8.00
  • Lemon Chicken $22.80
  • Pork wonton soup $7.80
  • Fried pork loin with salt and pepper $20.80
  • Chicken $11.50
  • Steak Burger $4.50
  • 1 Fish / 2 Sausages / 1 Chips $6.00
  • Soft Noodles $2.00
  • Savoury Egg Fried Rice $9.00
  • Silver Bell Special Chow Mein Roast Lamb Fried Rice $21.90
  • Chicken $11.50
  • Beef $11.50
  • fish cake $1.80
  • sweet & sour fish $9.80
  • paua fritter $2.00
  • mushroom $8.80
  • sweet & sour chicken $9.80
  • prawn $11.00
  • snapper $4.50
  • plain fried rice (no meat) $8.00
  • Bacon & egg $2.80
  • E pack $19.00
    • $2 chips, 3 fish, 3 hot dogs, 3 potato fritters, 4 chicken wings, 2 spring rolls
  • Pineapple fritter $1.20
  • Chicken thigh $2.90
  • B pack $14.00
    • $3 chips, 2 fish, 4 hot dog, 4 potato fritters
  • Pork crackling $2.00
  • Chicken kebab $2.50
  • Moro bar $2.50
  • Beetroot, bacon, goats cheese & shaved parmesan $14.00
  • Beef schnitzel $17.50
    • traditional german beef schnitzel w/ home-made sauerkraut & gherkin
  • Old macdonald $16.00/$20.00
    • pepperoni, bacon, ham, chicken and BBQ sauce (M/L)
  • Battered fish burger $16.50
    • served w/ salad, beetroot, tartare sauce, onion rings and fries
  • Antipasto platter $22.50/$28.00
    • cured meats, olives, artichoke hearts, cheeses, sweet peppers, gherkins, pickled onions, w/ toasted breads (for 2/for 4)
  • Spaghetti and cheese pizza $10.00
  • Salt 'n' pepper squid $14.50
    • squid curls w/ dipping sauces and lemon
  • Ratatouille $16.50
    • courgette, onion and capsicum ratatouille w/ a fresh tomato sauce
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • lamb brains, onion cream, pickled grapes $18.00
  • flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
  • hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
  • loukoumades, nutella, coffee ice cream, hazelnuts $15.00
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
  • burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
  • buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
  • Eye Fillet $33
    • 200g char-grilled eye fillet served with potato herb rosti, wilted spinach, roast vine tomatoes, red wine jus & fresh herb butter
  • Raspberry Brule Tartlet $14.9
    • with fresh cream & mint leaves
  • Velvet Chicken Burger $25.9
    • Tuscan crumbed Chicken Breast, iceberg lettuce, tomato, cranberry jelly & brie, fries & aioli
  • Winter Platter $30.9
    • Crispy fried squid, grilled chicken thigh, halloumi, grilled courgette, arancini risotto balls, slow roasted tomato & balsamic field mushrooms, served with herb pizza bread & dipping sauce
  • Pork Belly $14.9
    • Crispy pork belly pieces served with white bean puree, smoked hickory reduction & green apple slaw
  • Rhubarb & Apple Crumble $12.9
    • served with vanilla ice cream
  • Strawberry Mousse Cake $12.9
    • with berry sauce & vanilla ice cream
  • Chef's Catch of the day $29.9
    • Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc
  • FISH CAKE $2.00
  • CURRY ROLL $2.00
  • TARAKIHI $4.20
  • MILKSHAKE $3.50
  • CHIPS(400 g. precooked $2.50
  • BATTERED MEAT PATTY $4.00
  • E $6.00
    • 1 fish, 1 sausage, 1 potato fritter, $ 1.50 chips
  • CHEESE & PINEAPPLE $4.00
  • Very Berry $14.50
    • Double scoop of berry sorbet dressed with berry compote
  • Chicken Tandoori Salad $20.50
    • Warm winter salad of green leaves, cilantro, red onion, snow peas and julienne of vegetables with croutons
  • Portobello Waffle (Vege) $18.00
    • Roasted Portobello, halloumi, spinach, toasted pine nut, pesto, vine tomato
  • Hash Browns $3.00
  • • Optional $19.50
    • Salmon scrambled
  • Villagers Toast $10.00
    • Ben Gusto’s pint sized French toast, one piece of cinnamon brioche, two rashers of bacon, ½ grilled banana, maple syrup
  • Scallop Risotto $22.50
    • Diver bay scallops w streaky bacon, white wine, cream, sweet peas, saffron
  • New York Cut Striploin $25.50
    • 200g Cut sirloin, rustica potatoes, mushrooms, asparagus, bacon
  • Mixed $12.50
  • Chicken $13.50
  • Medium $16.00
  • Large $13.00
  • Tabouli salad $7.00
  • Medium mixed $16.50
  • Lamb $12.00
  • Lamb $17.50
  • Chick n Fala Pita
  • Chicken Caesar Salad
  • Petita $11.50
  • Regular $10.90
  • Roast Lamb Salad
  • Petita $8.90
  • Roast Lamb Pita
  • Petita $10.50
Frenchot

Frenchot

location

Address

8 Miami Avenue, Surfdale, Surfdale, Auckland, Auckland, 1081, New Zealand

phone

Phone

093723400

clock

Opened hours

8 AM to 3 PM (Wed, Sun), 8 AM to 3 PM, 6 PM to 9 PM (Thu-Sat), Mon & Tue Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Miami Avenue, Surfdale, Surfdale, Auckland, Auckland, 1081, New Zealand