Frenchot in Auckland Menu

POUR COMMENCER...TO START POUR COMMENCER...TO START
  • All served with baguette
  • Le paté de foie de volaille $16.00
    • Chicken liver pate
  • Le pate de campagne $16.00
    • Country pate of wild venison and pork
  • Les rillettes de poisson fumé $16.00
    • smoked fish pate
  • Le paté de potiron et fourme d'ambert $29.00
    • Pumkin and blue cheese pate
LES PLATS... THE MAINS LES PLATS... THE MAINS
  • Le steak like in paris $32.00
    • Cut of the day gratin, salade
  • Le canard confit like bordeaux $32.00
    • Duck leg confit, sarlat potatoes, haricot vert
  • Le bourgignon $32.00
    • Like in dijon, beef cheek, potatoes pure
  • Le cassoulet like in castelnaudary $32.00
    • Pork belly, duck, toulouse sausage, white beans
  • Le poison du jour just like marseille $32.00
    • The fish of day
  • Le tartiflette(Vegetarian) like megeve $32.00
    • Bake potatoes, reblochon salade
POUR LES ENFANTS $17 POUR LES ENFANTS $17
  • Ham and cheese pizza
  • Petit steak, pomme de terre, salade
  • Ice cream sundae
LES DESSERTS $12 LES DESSERTS $12
  • Regardes le tabeleau
  • Look at the blackboard
LES GALETTES LES GALETTES
  • La compléte $13.00
    • ham, cheese and egg
  • Le petit dej $13.00
    • Bacon, egg and mushroom
  • Le campagnarde $13.00
    • Chicken, bacon and mushroom
  • La toulouse $15.00
    • Confit onion, bacon toulouse sauce
  • La provençale $13.00
    • Tomato, basil and feta
  • La campagnare $13.00
    • Chicken, bacon ande mushroom
  • La saumon $15.00
    • House smoked salmon, leek, dill and cremé fraiche
LES CREPES LES CREPES
  • La sucre et citron $7.00
    • Sugar and lemon
  • Caramel $7.00
    • Toffee
  • La tatin $10.00
    • Apple, caramel and almand
  • La chocolat $7.00
    • Delicious melted chocolate
  • L'orange $10.00
    • Orange and maple syrup
  • La florence $10.00
    • Strawberries and chocolate

Nearby Sample Menus

Point Chevalier Chinese Takeaways (sample menu)
  • Mussel $1.30
  • Chicken $10.00
  • Cheese & Egg $4.20
  • Chicken $3.00
  • BBQ Pork $11.00
  • Bacon $1.20
  • 5 Chicken Nibbles $3.50
  • No.1 $5.50
    • $1.70 Chips, 1 Fish, 1 Sausage, 1 Potato Fritter
Red Beach Takeaways (sample menu)
  • Cheese $4.80
  • Snapper $6.00
  • Chicken $5.50
  • onion Rings 8 for $3.00
  • Mini samosa 8 for $3.00
  • Pineapple fritter $1.20
  • Steak $6.00
  • Crumbed Chicken fillets $4.00
Lord Kitchener (sample menu)
  • Beer battered fish & chips $25.00
    • Side green salad, mushy peas & tartare
  • Mini fish & chips $12.00
  • Scotch egg $14.00
    • cauliflower piccalilli
  • The blighty $24.00
    • Stilton, pickled pear, rocket, shaved ham, almond
  • Polenta chips (V)(GF) $10.00
    • Roast tomato & pumpkin ketchup
  • Cheese & tomato toastie, chop salad (V) $12.00
  • Roast chicken breast $28.00
    • Black pudding, aged cheddar mash, wild mushroom creamed jus
  • The tally ho $24.00
    • Spiced potato, rosemary, smoked cheddar & mint pesto
Murder Burger (sample menu)
  • GF CHICKEN AVO BACON $15.90
    • chicken breast, signature guacamole, bacon, lettuce, tomato, onion, relish, free range mayo
  • THE BIG BEEF & EGG $12.90
    • grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
  • CHUNKY MUSHROOM ONE $10.90
    • grass-fed angus beef, lashings of our very own chunky mushroom sauce, lettuce, grilled onion, tomato, gourmet relish
  • CHICKEN & SWEET CHILLI LIME $9.90
    • grilled chicken, avocado spread, mayo, lettuce, tomato, onion, roasted red peppers, sweet chili & lime dressing
  • BEEF & CHEESE $5.90
    • angus beef patie, cheese, tomato sauce, lettuce, tomato
  • FALAFEL BURGER $10.90
    • crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
  • “SCHNITZY” CHICK $11.90
    • double crumbed chicken schnitzel, roasted red peppers, lettuce, onion, cheese sauce, roast garlic aioli
  • KUMARA CHIPS $5.50
Ranui Takeaway (sample menu)
  • Hawaiian $7.80
  • Chicken $8.80
  • Party Pack $32.50
    • 10 Chicken Peas, 10 Golden Potatoes, 2.25L Drink, Potato & Gravy
  • Drumstick/Wing $2.50
  • Filling $0.70
  • Squid Ring $0.80
  • Choose One N/A
  • Golden Potatoes $0.60
Bruce Lee Sushi & Roll (sample menu)
  • Dream Roll $14.00
    • Surimi, Cucumber, Avocado, BBQ Eel, Prawn, Creamy Sauce, Bonito Flakes, Masago
  • All Black Legend Roll $15.00
    • Cream Cheese, Avocado, Teriyaki Chicken, Pineapple, Crunch Noodle, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Creamy Sauce
  • Curry Funky Noodle $11.00
    • Special Noodle with Funky Beef Soup, Gold Curry, Teriyaki Chicken, Egg, Carrot, Sesame Seeds
  • Wellbeing Udon Noodle $10.00
    • Special Noodle Soup with Prawn, Salmon, Spring Onion, Carrot, Seaweed, Fish Cake, Sesame Seeds
  • New York Roll $13.00
    • Prawn, Surimi, Avocado, Cucumber, Creamy Wasabi Sauce, Masago
  • Spicy Body Builder Roll $15.00
    • Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce, Sesame seeds
  • Funky Noodle $10.00
    • Special Noodle with Funky Beef Soup, Teriyaki Chicken, Surimi, Spring Onion, Carrot, Sesame Seeds
  • Spicy Crazy Chicken $13.50
    • Surimi or Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce
Jewel of Bombay (sample menu)
  • Mix thali $13.50
  • Chicken biryani $10.90
  • Hot chips + butter chicken sauce $2.90
  • Plain naan $2.50
  • Potatos vada x3 $5.00
  • -With chips $7.90
  • Hot chips (cup) $3.90
  • Snack box $5.90
Rothko at Sculptureum (sample menu)
  • Roasted brussel sprouts, garlic custard $10.00
  • Roast yam, smoked butter, bacon, cultured cream $11.00
  • Gnocchi, hen’s egg, spinach, walnut $23.00
  • Roasted long-line fish, bone broth, autumn edibles $32.00
  • Chocolate, peanut, salted caramel, passionfruit $15.00
  • Mushroom, leek, seaweed $22.00
  • Coal kissed fish, our citrus, persimmon, Takatu olive oil $19.00
  • Dry aged beef, stout, silverbeet, garlic $36.00
Mehfil Indian Delight Takeaway (sample menu)
  • Combo (Chips + Coke) $7.99
  • Papad $2.50
  • Tandoori Platter $18.00
  • Combo (Chips + Coke) $6.50
  • Veg Platter $14.00
  • Kadahi Chicken (Gravy) $10.99
  • Chicken Madras $10.99
  • Fish Curry $15.00
    • Mild / Medium / Hot
XINGKAI (sample menu)
  • (M) $30.00
  • Noodle w/ black bean sauce (seafood) $13.00
  • (M) $50.00
  • (M) $50.00
  • (L) $45.00
  • Xingkai special deep-fried w/ sweet & sour sauce
  • (L) $59.00
  • Assorted vegetable, seafood and beef w/ mustard sauce
Plush KTV (sample menu)
  • Honey Lemon Drink (Cold / Hot) $7
  • Cucumber $15
  • Apple Juice $7
  • Sauteed Beef Brisket on Rice $14
  • Honey Black Tea / Green Tea $8
  • Chicken Heart $15
  • Exotic Fruit Platter $28
  • Mushrooms $15
Sea Cow On The Bay (sample menu)
  • Risotto Balls $12
    • with Baby Leaf Salad
  • Chips $4
  • Grilled Gamefish and Chips $21
    • served with Lemon and Seacow Chilli Jam
  • Tomato and Basil $8
    • with Olive Oil and Red Wine Vinegar
  • Coleslaw $6
    • with Mayonnaise >>
  • Smoked Fish Salad served with Garlic Bread $10
  • Salt and Pepper Squid $16
  • Grilled (Snapper/Blue Cod/John Dory/Salmon) and Chips $19.50
    • served with Lemon and Seacow Chilli Jam
The Bread Basket (sample menu)
  • Steak & Chutney $3.70
  • Mince Potato Top $2.00
  • Bacon & egg $3.90
  • Steak & Pepper
  • Mince
  • Sausage Rolls
  • Steak, Bacon, Cheese $4.20
  • Steak & Cheese $3.90
The Nightingale (sample menu)
  • Poutine (GF) $20.00
    • Golden chips smothered in gravy and served with raclette cheese
  • Beetroot salad (GF) $10.00
    • Goat cheese, witloof, bacon and hazelnuts
  • Broccolini and beets (F) $10.00
    • With pumpkin seed, creamy puhoi goat cheese
  • Mix leaves salad (GF)(V) $8.00
    • Chardonnay vinaigrette, shaved grana padano
  • The flame grilled angus beef burger $21.00
    • Tomato, lettuce, pickles, spicy mustard aioli
  • New zealand regional cheese selection MV
    • Changes weekly (ask your server for details)
  • Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
    • With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
  • Buttermilk soaked southern fried chicken $19.00
    • Lettuce, avocado, chipotle mayo
Sushi Yu (sample menu)
  • Japanese Katsu Curry Rice With Katsu Chicken $10.00
  • Salmon & Avocado $10.00
    • California Roll 8 Piece Per Pack
  • Teriyaki Chicken Rice Small $6.00 `
  • Prawn Salad Large $10.00
    • Seasonal Vege, Prawn & Rice Ball
  • Gyoza (6 Piece) $6.00
  • Teriyaki Chicken Salad Medium $7.00
  • Teriyaki Chicken & Avocado Roll $10.00
    • 8 Piece Per Pack
  • Tuna & Avocado Roll $10.00
    • 8 Piece Per Pack
Frenchot

Frenchot

location

Address

8 Miami Avenue, Surfdale, Surfdale, Auckland, Auckland, 1081, New Zealand

phone

Phone

093723400

email

Email

frenchot@xtra.co.nz

clock

Opened hours

8 AM to 3 PM (Wed, Sun), 8 AM to 3 PM, 6 PM to 9 PM (Thu-Sat), Mon & Tue Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Miami Avenue, Surfdale, Surfdale, Auckland, Auckland, 1081, New Zealand
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