Frenchot in Auckland Menu

POUR COMMENCER...TO START POUR COMMENCER...TO START
  • All served with baguette
  • Le paté de foie de volaille $16.00
    • Chicken liver pate
  • Le pate de campagne $16.00
    • Country pate of wild venison and pork
  • Les rillettes de poisson fumé $16.00
    • smoked fish pate
  • Le paté de potiron et fourme d'ambert $29.00
    • Pumkin and blue cheese pate
LES PLATS... THE MAINS LES PLATS... THE MAINS
  • Le steak like in paris $32.00
    • Cut of the day gratin, salade
  • Le canard confit like bordeaux $32.00
    • Duck leg confit, sarlat potatoes, haricot vert
  • Le bourgignon $32.00
    • Like in dijon, beef cheek, potatoes pure
  • Le cassoulet like in castelnaudary $32.00
    • Pork belly, duck, toulouse sausage, white beans
  • Le poison du jour just like marseille $32.00
    • The fish of day
  • Le tartiflette(Vegetarian) like megeve $32.00
    • Bake potatoes, reblochon salade
POUR LES ENFANTS $17 POUR LES ENFANTS $17
  • Ham and cheese pizza
  • Petit steak, pomme de terre, salade
  • Ice cream sundae
LES DESSERTS $12 LES DESSERTS $12
  • Regardes le tabeleau
  • Look at the blackboard
LES GALETTES LES GALETTES
  • La compléte $13.00
    • ham, cheese and egg
  • Le petit dej $13.00
    • Bacon, egg and mushroom
  • Le campagnarde $13.00
    • Chicken, bacon and mushroom
  • La toulouse $15.00
    • Confit onion, bacon toulouse sauce
  • La provençale $13.00
    • Tomato, basil and feta
  • La campagnare $13.00
    • Chicken, bacon ande mushroom
  • La saumon $15.00
    • House smoked salmon, leek, dill and cremé fraiche
LES CREPES LES CREPES
  • La sucre et citron $7.00
    • Sugar and lemon
  • Caramel $7.00
    • Toffee
  • La tatin $10.00
    • Apple, caramel and almand
  • La chocolat $7.00
    • Delicious melted chocolate
  • L'orange $10.00
    • Orange and maple syrup
  • La florence $10.00
    • Strawberries and chocolate

Nearby Sample Menus

Mama Rich (sample menu)
  • Laksa
  • -Steam rice $2.00
  • Deep fried prawn dumplings / Mamarich tofu $8.00
  • -Chicken $15.00
  • Mama village rice $20.00
  • Marmil with rice
  • -Chicken / Spare ribs $15.00
  • -Beef rendang / Curry chicken / Curry lamb $15.00
Gouemon (sample menu)
  • Teriyaki chicken $17.80
    • pan fried chicken with gouemon teriyaki sauce
  • Mixed tempura $16.80
    • lightly battered deep fried prawns and vegetables served with tempura sauce
  • Lamb rack (2p) $11.00
    • grilled lamb rack marinated with sweet soy sauce
  • Scampi sashimi $24.00
    • Fresh raw scampi served with soy sauce and wasabi
  • Prawn Salad $5.80/ $8.80
    • Fresh green salad and prawn with creamy mayo dressing (S/M)
  • Marinated seaweed $6.00
  • Prawn tempura $16.80
    • lightly battered deep fried prawn served with tempura sauce
  • Tuna sashimi (big eye/ blue fin depends on the market) $20.00
    • Fresh sliced raw tuna served with soy sauce and wasabi
Spice Star (sample menu)
  • Keema Naan (Chicken/Lamb) $ 5.00
    • Stuffed with spice & mince mixture
  • Chicken Manchurian (Dry / Gravy) $ 14.00
    • Soy sauce, salt, ginger, garlic, spices & chicken
  • Garlic Naan $ 3.50
    • Naan bread with a touch of garlic
  • Chicken Pakora (10 pcs) Half$10.00/Full $16.00
    • Deep fried chicken coated in chickpea flour with ginger, garlic & spices
  • Paneer Bhurji $ 15.00
    • Grated paneer cooked with onion, garlic, ginger tomato & aromatic spices
  • Lamb Biryani $ 13.00
    • Diced lamb cooked with rice & spices
  • Plain White Rice $ 2.00
    • Plain white rice boiled
  • Salted Pepper Prawns (10 pcs) $ 17.00
    • Prawns cooked in semi gravy with brown garlic, onion, red capsicum, spring onion and deep fried
Hilltop Takeaways (sample menu)
  • Vegetables $10
  • Steak Veges $12
  • Curry Roll $2
  • Chicken Burger $5
  • B.B.Q Pork Veges $10
  • Singaporean style vermicelli
  • Egg Burger $5
  • Chicken Cheese Toasties $6
Stanley's (sample menu)
  • VEGE BREAKFAST $20.00
    • 2 egg any style, roasted tomato, mushrooms, spinach, crispy herbed potatoes, haloummi, sourdough toast, housemade relish
  • HOT BACON & EGG BUTTY $12.50
    • double bacon, free range egg, housemade relish, Scottish bap
  • OPEN FACED OMELETTE $16.50
    • change daily
  • Roasted tomatoes, mushrooms, avocado $4.00
  • CREAMY MUSHROOMS ON RYE $16.50
    • medley of mushrooms, creme fraiche, parsley, thyme, rye
  • THE BIG STAN $22.00
    • 2 eggs any style, bacon, sausage, roated tomato, mushrooms, crispy herbed potatoes, sourdough toast, housemade relish
  • CROQUE MONSIEUR $13.50
    • ham off the bone, mozzarella, grainy mustard, bechamel sauce, toasted brioche, salad greens
  • FREE RANGE EGGS $9.50
    • 2 eggs poached or fried housemade relish
Celsius Gastrobar (sample menu)
  • Chilli marinated soba noodles $19.50
    • tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
  • Meat lovers $19.50
    • smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
  • Cajun chicken burger $20.00
    • grilled chicken breast, avocado, tomato, cheddar, mesclun and aioli all served on a fresh brioche bun with hand cut wedges
  • Salmon fillet $22.00
    • miso mash potato, guacamole salsa and aioli
  • Beef and boar burger $22.50
    • 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
  • Margherita $18.00
    • mozzarella and vine tomatoes with a balsamic reduction and fresh basil (v)
  • Mild beef kebabs $12.00
    • with horseradish cream
  • Steak fries $7.00
    • with aioli and tomato sauce
Portofino Italian Restaurant (sample menu)
  • gluten free base (as available) add $5.0
  • Spaghetti marinara $24.9
    • mixed seafood pan fried in garlic & olive oil, flamed w. Orvieto wine, fresh herbs & tomato salsa
  • Penne all arrabbiata $18.9
    • roasted mushroom, onion, capsicum, garlic, fresh chilli, black olives, parsley & pomodoro sauce
  • Pepperoni $19.9
    • spicy italian sausage, chilli, capsicum & rocket
  • Saccottino $15.00
    • folded sweet dough oven baked filled with Nutella chocolate, mascarpone cheese, caramelized banana and icing sugar
  • Insalata Rosa $19.00
    • steam diced salmon, boiled eggs, olives, sliced tomatoes, fried bread & dressing
  • Bucatini alla Venziana $19.00
    • slow cook chicken livers, white onions, anchovies, peas, black pepper and parmesan
  • Scaloppine ai funghi $28.9
    • gently pan fried white veal in olive oil, flamed w. Pinot grigio & mushroom panna sauce, served w. Seasonal vegetables & potato
The Landing Restaurant (sample menu)
  • Warm Root Vegetable Salad $18
    • with quinoa, Danish feta topped with rocket, radish & orange dressing. Also available as an entrée $14
  • Shoestrings Fries $9
    • with truffle & aioli
  • Fish & Chips $12
    • fresh battered fish served with shoestring fries & tomato sauce
  • Whole Flounder $32
    • served with lemon thyme baby potatoes and seasonal greens or salad
  • Pancakes $12
    • with maple syrup, fresh berries & whipped cream. Add bacon $3
  • Pulled Pork Burger $21
    • pulled pork with crispy crackle, gherkins & coleslaw served with beer battered fries & tomato sauce. Add a fried egg $2
  • BBQ Beef Bacon Burger $22
    • 200g beef patty, lettuce, red onion, tomato, cheddar cheese, bacon, aioli, smokey BBQ sauce with beer battered fries & tomato sauce
  • Natural Pacific Oysters P.O.A
    • with shallot vinegar
Seafood Paradise (sample menu)
  • ●Dessert
  • -Stir Fried Fresh Squid with Black Bean Sauce / Stir Fried Fresh Squid with Seasonal Veg $18.00
  • -Stir Fried Green Beans / Braised Eggplant / Fried Tofu with Meat & Vege $18.00
  • Fried Mussels $1.50/each
  • -Braised
  • -Pepper Salt Crabs
  • Cucumber with Spicy Garlic Sauce $9.00
  • -Stir Fried Chicken Cubes with Dry Chill $29.00
Flame Burger (sample menu)
  • Falafel (Burger/Combo) $7.90/$11.90
    • mixed vegetable pattie, mayo salad & tomato relish
  • Shish BBQ On Rice (Chicken/Combo) $7.90/$9.90
  • Shish Satay On Rice (Chicken/Combo) $7.90/$9.90
  • Mixed Salad (Normal/Combo) $11.90/13.90
  • BBQ Chicken (Burger/Combo) $8.90/$12.90
    • chargrilled fresh chicken tenderloins,melted cheese,mayo,salad and tomato relish and BBQ sauce
  • Beef Kebab Pita (Kebab/Combo) $10.00/$13.90
  • Satay Chicken (Burger/Combo) $8.90/$12.90
    • chargrilled fresh chicken tenderloins,peanut,satay sauce,mayo,salad and tomato relish
  • Flame Chicken Burger (Burger/Combo) $9.90/$13.90
    • chargrilled fresh chicken tenderloins,camembert cheese,avocado,sweet chilli sauce,mayo,salad and tomato relish
Aria Restaurant - Crowne Plaza Hotel (sample menu)
  • Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
  • ½ Dozen Oysters $18
    • With traditional French mignonette and lemon [gf]
  • Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
  • Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
  • Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
  • Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
  • Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
  • Angus sirloin served French style with fries, salad and red wine jus [gf] $28
Judy's Kitchen & Catering (sample menu)
  • 9. Korean Sushi $6.00/$7.00
  • 4. Soy Sauce Chicken $26.00 (20pcs)
  • 11. Glazed Pig's Feet $25.00 (pack)
  • 1. Fried Chicken $23.00 (whole chicken)
  • 6. Lunch Box $10.90/$12.00
    • (beef/spicy pork/spicy squid)
  • 8. Spicy Rice Cake $5.00 (pack)
  • 10. Fried Food $5.00 (5 pcs)
  • 5. Popcorn Chicken $6.00 (cup)
Edo Sushi (sample menu)
  • Ramen $11.00
    • spicy nooldes
  • Chicken teriyaki bento $16.00
  • Pork spicy don $14.00
  • Fried noodles $13.00
  • Chicken katsu bento $16.00
  • Beef don $14.00
  • 40 pcs nigiri $75.00
    • Mixed
  • Sushi, tempura, rice, salad & miso N/A
Mozaik Caffe (sample menu)
  • FRENCH TOAST $19.90
    • Bacon, caramelised banana & maple syrup
  • ALL KIDS MEALS COME WITH AN ACTIVITY BAG & KIDS DRINK
  • CREAMY HELD MUSHROOMS $20.50
    • Creamy blue cheese sauce, bacon, poached egg & toasted Turkish pide
  • TOMATO (1) $4.50
  • GLUTEN FREE BREAD $4.50
  • add bacon or field mushrooms $21.50
  • add bacon $5.50
  • PRAWN AND CHICKEN SALAD $22.50
    • Salsa, kumara crisps, mixed greens & curry dressing
No 6 Cafe (sample menu)
  • Eggs Benedict On Campagne(GFA)
  • Black Pudding $8.00
  • Fried Okra And Herbs $5.5
  • Mushroom Medley $7.00
  • Waffles, Banana, Blueberry Compote, Mascarpone, Peanut Praline And Maple $17.5
  • Emmental Cheese $4.50
  • Poached Or Scrambled Eggs On Toast $12.5
  • Pasta, Tuna, Lemon, Garlic, Chilli And Fried Capers $19.00
Frenchot

Frenchot

location

Address

8 Miami Avenue, Surfdale, Surfdale, Auckland, Auckland, 1081, New Zealand

phone

Phone

093723400

email

Email

frenchot@xtra.co.nz

clock

Opened hours

8 AM to 3 PM (Wed, Sun), 8 AM to 3 PM, 6 PM to 9 PM (Thu-Sat), Mon & Tue Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Miami Avenue, Surfdale, Surfdale, Auckland, Auckland, 1081, New Zealand
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