Frenchot in Auckland Menu

POUR COMMENCER...TO START POUR COMMENCER...TO START
  • All served with baguette
  • Le paté de foie de volaille $16.00
    • Chicken liver pate
  • Le pate de campagne $16.00
    • Country pate of wild venison and pork
  • Les rillettes de poisson fumé $16.00
    • smoked fish pate
  • Le paté de potiron et fourme d'ambert $29.00
    • Pumkin and blue cheese pate
LES PLATS... THE MAINS LES PLATS... THE MAINS
  • Le steak like in paris $32.00
    • Cut of the day gratin, salade
  • Le canard confit like bordeaux $32.00
    • Duck leg confit, sarlat potatoes, haricot vert
  • Le bourgignon $32.00
    • Like in dijon, beef cheek, potatoes pure
  • Le cassoulet like in castelnaudary $32.00
    • Pork belly, duck, toulouse sausage, white beans
  • Le poison du jour just like marseille $32.00
    • The fish of day
  • Le tartiflette(Vegetarian) like megeve $32.00
    • Bake potatoes, reblochon salade
POUR LES ENFANTS $17 POUR LES ENFANTS $17
  • Ham and cheese pizza
  • Petit steak, pomme de terre, salade
  • Ice cream sundae
LES DESSERTS $12 LES DESSERTS $12
  • Regardes le tabeleau
  • Look at the blackboard
LES GALETTES LES GALETTES
  • La compléte $13.00
    • ham, cheese and egg
  • Le petit dej $13.00
    • Bacon, egg and mushroom
  • Le campagnarde $13.00
    • Chicken, bacon and mushroom
  • La toulouse $15.00
    • Confit onion, bacon toulouse sauce
  • La provençale $13.00
    • Tomato, basil and feta
  • La campagnare $13.00
    • Chicken, bacon ande mushroom
  • La saumon $15.00
    • House smoked salmon, leek, dill and cremé fraiche
LES CREPES LES CREPES
  • La sucre et citron $7.00
    • Sugar and lemon
  • Caramel $7.00
    • Toffee
  • La tatin $10.00
    • Apple, caramel and almand
  • La chocolat $7.00
    • Delicious melted chocolate
  • L'orange $10.00
    • Orange and maple syrup
  • La florence $10.00
    • Strawberries and chocolate

Nearby Sample Menus

  • Eggs Benedict $18
    • Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms
  • Free Range Streaky Bacon, Bratwurst Sausage $5
  • Avocado, Roasted Vine Tomato $4
  • Eggs Benedict $18
    • Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon
  • House Cured Akaroa Salmon $6
  • The Magic Sister $18.5
    • The herbivore version. Fried gourmet potatoes, slow roasted capsicum, fried vine tomatoes, field mushrooms, grilled eggplant, avocado, house tomato relish, toast & eggs how you like 'em
  • Lemon Hollandaise $2
  • Kiwi as Baked Beans $16.5
    • Valrhona cocoa baked beans with smoked spicy tomato ragu served in an open pan with toasted sourdough bread. Add a poached egg $2. Get exotic and add black pudding $2
  • Choc Nut Sundae $10
    • Vanilla ice cream smothered in a rich chocolate sauce and chopped nuts.
  • Greek Salad (V) (GF) $9.9
    • With black olives and feta, EVO and balsamic.
  • Orange & Almond Cake (GF) $13
    • Light and flufy with a hint of orange.
  • Chef’s Homemade Pie $16.9
    • Served with a small garden salad.
  • Thai Chicken Salad $19.9
    • Tender chicken strips on salad, topped with a zingy dressing.
  • Mushroom Cheddar Melt $31.9
    • Rump topped with cheddar cheese and our creamy mushroom sauce.
  • Rack of Lamb Loin Chops $29.9
    • 330g, Served to Medium only
  • New York Baked Cheesecake $13
    • A classic style baked cheesecake, rich in flavour with a soft biscuit base. Served with vanilla ice cream
  • EGG & CHEESE & PINEAPPLE $5.00
  • SPECIAL A $6.00
    • $1.50 CHIPS; 1 FISH; 2 HOTDOGS; 2 FRITTERS
  • $7.00 MEAL $7.00
    • 2 HAM BURGERS; 1 FISH; $1.40 CHIP
  • EXTRA:
  • CHEESE $3.50
  • POTATO FRITTER 60¢
  • CHIPS $2.00
  • CHEESE & SWEETCORN $3.00
  • Goat $14.00
  • Tandoori Mango Prawn $14.00
    • Prawns marinated in yoghurt, mango and grilled in the tandoor
  • Saffron Chicken Tikka H $10 / F $15.50
    • Chicken marinated with fresh garlic & ginger in hung yoghurt spices and saffron
  • Shahi Paneer $10.00
    • Dry fruit flavoured shahi sauce
  • Chicken / Lamb Bhuna $10.00
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • Aloo Gobhi $10.00
    • A dry blend of potato & cauliflower
  • Fried Rice (Chicken/Egg/Veg) / Noodles (Chicken/Egg/Veg) $12.00
  • Malai Tikka H $10 / F $14
    • Succulent chicken pieces in a rich nut marination cooked in tandoor
  • 84. Corn Fritter $2.50
  • 36. Fish $9.50
  • Bacon $3.00
  • Ham $3.00
  • 40. Vegetables $8.50
  • 100.Vegetable $3.50
  • Pineapple $2.50
  • 60. Won Ton Soup (with BBQ Pork) $8.00
  • Wontons(6), sweet and sour pork, combination meats fried rice $22.00
  • Pork $10.00
  • Bacon $1.50each
  • Plain $9.00
  • Potato frittes $0.60
  • Bowl of mushroom $5.00
  • Lemon fish $11.50
  • Wontons L$10/S$6
  • Dandan Noodles - Sichuan Style M: $7.00 L: $9.00
  • Vermicelli in hot and spicy sauce M: $7.00 L: $9.00
  • Rice with braised beef brisket $11.50
  • Tangyuan (Glutinous Rice balls) in fermented rice soup $5.00
  • ChongQing Noodles M: $7.00 L: $9.00
  • Rice with braised pork in brown sauce $11.50
  • Noodle in soup with beaised pig feet $12.00
  • Marinated pig ear in chilli sauce $8.00
  • Kheema Naan $3.50
    • Naan stuffed with spiced premium lamb mince
  • Onion Kulcha $3.50
    • Naan stuffed with onions, spices and coriander
  • Tandoori chicken (Half /Full) $12.00/$22.00
    • Whole chicken on the bone,marinated in spices and yoghurt and roasted till tender
  • Masala Kulcha $3.50
    • Stuffed with spiced vegetables, homemade cottage cheese and coriander
  • Balti (Lamb or Beef)
    • A combination of lamb or beef and potatoes cooked balti style
  • Chicken Tikka (Half /Full) $10.00 /$18.00
    • Boneless chicken pieces marinated in Spices and yoghurt and roasted until tender
  • Green Salad $5.00
  • Sweet Mango / mint /tamarind chutney /pickle $2.50
  • egg $3.00
  • Ham $2.50
  • Prawn $3.00
  • Egg foo young $7.50
  • ●Style
  • Bacon and egg $4.00
  • Vegetables $7.50
  • Pork foo young $8.50
  • Palusami $5.00
    • each
  • Drumstick $2.50
    • pc
  • Sapasui $5.00
    • 1/2 serve
  • Jum-Bucket $20.00
    • 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
  • Lunch Box $10.00
    • 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
  • Keke Mamoe $1.00
    • each
  • Dinner Box $10.00
    • 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
  • Ota-Ika Raw Fish $5.00
  • - Chocolate Filling $13.00
  • Ya Ya Gumbo $24.50
    • Prawns, Chicken, Andouille Sausage, Crab, Okra & Cornbread Crumble
  • Turtle & black eyed bean dip w paprika yoghurt $9.00
  • - Grilled Fish, Apple Slaw, Tomato Salsa & Sour Cream $9.50
  • Pop-corn shrimp w/ shredded iceberg $12.00
  • Blackened Market Fish $31.50
    • Black Quinoa and Corn Salad with a Yellow Capsicum Sauce
  • Chargrilled baby kumara, macadamia nut crumble, orange oil & parsley $8.00
  • Choose Ice Cream - Vanilla / Chocolate / Flavour of the Day
  • Falafel/chicken/lamb on rice, chips 355ml can $17.99
  • 2 PIZZA + CHIPS or Garlic Bread + 1.5 Ltr Drink
  • Chicken & Feta
    • base sauce, fresh garlic, tomato, olives, feta, chicken and mozzarella cheese
  • 2 Iamb/ chicken kebab, 1 garlic bread, 2 chips, 1.5ltr drink $34.99
  • Chicken tenders Kebab $11
  • KEBAB COMBOS
  • Falafel/chicken/lamb kebab/ chips, 355ml can $15.99
  • Falafel Kebab
  • Bacon (2), house baked beans $6.50
  • -Tomato avocado, cream cheese $11.50
  • Seafood chowder $17.00
    • With toasted foccacia
  • Chicken burger and chips $8.50
  • Hot dog and chips $7.50
  • Sand dunz burger $19.00
    • House made pattie, bacon, cheese,salad and fries
  • ●Side
  • ●Kids meals
  • BLT in grilled ciabatta bread $13.50
    • filled with honey cured bacon, romaine lettuce, and vine tomato with mayonnise . Add chunkey fries$3.00
  • Thai green curry $21.50
    • with tender chicken pieces and coconut cream. Served with basmati rice and poppadam
  • Side Dishes $5.00
    • Grain potatoes, chunky fries with aioli, roasted agria potatoes, garden greens, seasonal steamed vegetables
  • Grilled Pork cutlet $27.50
    • set on crushed potatoes and topped with caramalized apple rings and fried onion. Served with seasonal steamed vegetables
  • Meat lovers R$14.50/L$17.50
    • bacon, chorizo ,beef mince amd mozzarella cheesse
  • Chicken Cordon bleu $21.50
    • Crumbed chicken schnitzel filled with ham and mozzarella cheese.Served with parsley potato mash and almond broccoli
  • Coco Bircher $8.00
    • Coconut infused bircher muesli. Rolled Oats and grated apple, mixed with toasted almonds and coconut. Soaked in orange and finished with honey, coconut cream and greek yoghurt. Topped with berry compote
  • Omelette $3.00
    • With your choice of three of the following : ham,cheese, tomato, mushroom, spinach or red onion, .Extra item
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
Frenchot

Frenchot

location

Address

8 Miami Avenue, Surfdale, Surfdale, Auckland, Auckland, 1081, New Zealand

phone

Phone

093723400

clock

Opened hours

8 AM to 3 PM (Wed, Sun), 8 AM to 3 PM, 6 PM to 9 PM (Thu-Sat), Mon & Tue Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Miami Avenue, Surfdale, Surfdale, Auckland, Auckland, 1081, New Zealand