Frenchot in Auckland Menu

POUR COMMENCER...TO START POUR COMMENCER...TO START
  • All served with baguette
  • Le paté de foie de volaille $16.00
    • Chicken liver pate
  • Le pate de campagne $16.00
    • Country pate of wild venison and pork
  • Les rillettes de poisson fumé $16.00
    • smoked fish pate
  • Le paté de potiron et fourme d'ambert $29.00
    • Pumkin and blue cheese pate
LES PLATS... THE MAINS LES PLATS... THE MAINS
  • Le steak like in paris $32.00
    • Cut of the day gratin, salade
  • Le canard confit like bordeaux $32.00
    • Duck leg confit, sarlat potatoes, haricot vert
  • Le bourgignon $32.00
    • Like in dijon, beef cheek, potatoes pure
  • Le cassoulet like in castelnaudary $32.00
    • Pork belly, duck, toulouse sausage, white beans
  • Le poison du jour just like marseille $32.00
    • The fish of day
  • Le tartiflette(Vegetarian) like megeve $32.00
    • Bake potatoes, reblochon salade
POUR LES ENFANTS $17 POUR LES ENFANTS $17
  • Ham and cheese pizza
  • Petit steak, pomme de terre, salade
  • Ice cream sundae
LES DESSERTS $12 LES DESSERTS $12
  • Regardes le tabeleau
  • Look at the blackboard
LES GALETTES LES GALETTES
  • La compléte $13.00
    • ham, cheese and egg
  • Le petit dej $13.00
    • Bacon, egg and mushroom
  • Le campagnarde $13.00
    • Chicken, bacon and mushroom
  • La toulouse $15.00
    • Confit onion, bacon toulouse sauce
  • La provençale $13.00
    • Tomato, basil and feta
  • La campagnare $13.00
    • Chicken, bacon ande mushroom
  • La saumon $15.00
    • House smoked salmon, leek, dill and cremé fraiche
LES CREPES LES CREPES
  • La sucre et citron $7.00
    • Sugar and lemon
  • Caramel $7.00
    • Toffee
  • La tatin $10.00
    • Apple, caramel and almand
  • La chocolat $7.00
    • Delicious melted chocolate
  • L'orange $10.00
    • Orange and maple syrup
  • La florence $10.00
    • Strawberries and chocolate

Nearby Sample Menus

  • Pepperoni, Extra Cheese $5.00 ea
  • Queens Meal $39.00
    • 1 pepperoni pizza, 6 knots, 1.5 soda
  • Sausage, Chicken, Meatball $6.00 ea
  • 1 Topping or Veggie $5.00
  • 3 Garlic Knots $4.00
    • Crushed garlic, EVOO ($1.50 each)
  • Original Buffalo Wings $11 Regular / $17 Large
    • Our classic buffalo sauce recipe
  • Specialty or Chicken $6.00
  • 6 Mozzarella Sticks $9.00
    • Breaded mozzarella cooked golden brown. Served with a marinara dipping sauce
  • with confit mushrooms $16.90
  • Parmesan Crusted Courgette Chips (V) $11.5
    • smoked paprika aioli + pickled onion
  • Classic Fish + Chips (Small/Large) $19.5/$26.5
    • grilled or monteith’s golden beer battered, chunky fries, garden salad + homemade tartare sauce
  • All $12.00
  • Margherita
    • tomato + fresh basil
  • Caesar
  • #5 Bolognese, ground beef, tomato, garlic + fresh basil
  • Shared Beef Salad $23.50
    • served medium rare, gremolata, cos, heirloom tomato, pumpkin, sliced almond, dried fig + orange cream dressing
  • Chilli Prawns $16.5
    • in creamy, sweet chilli, garlic sauce & toasted bread
  • Safran Scramble $17.5
    • chorizo, capsicum, potatoes, red onion and herbs all scrambled with two eggs served on toasted ciabatta
  • Safran Beef Burger $16
    • served with gherkins, capsicum, onion chilli jam (mild), cheese, aioli and fries
  • Matadors Cape $24.5
    • roasted chicken, draped with char-grilled red pepper, creamy almond sauce, served on a chorizo rice pilaf with green beans
  • Mushroom Risotto $19.5
    • selection of mushrooms with creamy arborio rice, shaved parmesan and truffle oil
  • Passionfruit Panacotta $13.5
    • with puréed mango, kiwifruit mint couli and vanilla ice cream
  • Rocket salad $8.5
  • Smoked Salmon & Prawn Risotto $27.5
    • cooked in creamy arborio rice topped with shaved parmesan
  • Burger Chicken, roasted garlic, feta and spinach $20.00
    • with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
  • Fresh artisan pieces of bread $14.00
    • with daily prepared dips and pesto
  • Bowl of marinated olives $8.00
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Melted Swiss cheese, bacon, caramelized onion
  • Chicken fillet schnitzel $22.50
    • with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
  • Eggs Florentine $19.50
    • served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
  • Cafe Platter (for 2) $32.00
    • artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
  • Burger The beef ‘n cheese $20.00
    • ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
  • Buckwheat Hotcakes (GF) $18.00
    • organic maple, hung coconut yoghurt and medjool date paste
  • Bacon Benedict $21.00
    • free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • You’re A Eggs $13.00
    • eggs any style on your choice of bread
  • Extra Toast $3.00
  • Beet Street $19.00
    • beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • QUEENS MEAL $39.90
    • 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.
  • 458ML BEN & JERRY'S ICECREAM $13.00
  • LARGE 18 CHICKEN $35.00
    • Breaded Cutlet and Fresh Cut Tomato
  • Pepperoni Wheel $5.00
  • Authentic sauces $1.50
    • Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
  • NEW YORK'S FINEST $60.00
    • 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
  • Onions, olives $2.00
  • LARGE 18 VEGGIE $32.00
    • Garden Fresh Capsicum and Mushroom
  • Steak $25.00
    • Al's Montreal spice rubbed 200g prime angus sirloin steak, served with our french fries & rocket salad
  • Char-grilled chicken $18.50
    • Marinated chicken breast, goast's cheese, chickpeas, tomato, cucumber, avocado, spinach & bagel chips
  • Buffalo Wings $15.00
    • Plain or tossed in your choice of Frank's hot sauce, bloody mary, or sweet & sour
  • Brisket Hash $19.00
    • Sauteed potatoes, brisket & poached eggs with hollandaise & rocket
  • Holy Tabarnak $19.50
    • 2 x 150g angus burger, special hickory bbq sauce, cheese, smoked bacon & onion rings
  • -With maple smoked salmon $19.50
  • Coconut Chia Pudding Bowl $15.00
    • with mango, passionfruit, banana, goji berries
  • -Mushrooms, tomato, spinach, bacon, sauteed, potatoes, tomato $3.50
  • Kachumber Salad $3.50
    • Diced cucumber, carrot, onion & tomato with dre
  • Garlic Naan $4.00
    • Naan bread with a touch of garlic
  • Fish Vindaloo $17.00
    • Boneless fish with hot spicy sauce garnished with sesame seeds
  • Saag Aloo $12.50
    • Spinach cooked with potato & light spices
  • Vegetable Samosa $6.00
    • Pastry filled with potatoes & peas flavoured with spices, two per serving
  • Cheese & Garlic Naan $5.00
    • Naan bread filled with cheese with a touch of garlic
  • Chicken Madras $15.50
    • Chicken pieces prepared in coconut cream, garnished with crushed coconuts
  • Lamb Saag Wala $15.50
    • Lamb cooked with fresh spinach, blended with herbs & spices
  • Pork $11.00
  • Won Ton $0.60
  • Steak $10.50
  • Won Ton $8.50
  • Combination Meat $12.50
  • Steak $11.00
  • Combination Meat $13.00
  • Squid $12.50
  • STICKY DATE PUDD
    • Butterscotch Sauce / Vanilla Ice Cream
  • ULSTER FRY $20.00
    • Eggs any Style / Bacon / Kransky Sausages / Hash Brown / Flat Mushroom / Tomato / Capsicum Relish / Ciabatta
  • PORK RIBS $24.90
    • Spice Rubbed Pork Ribs / BBQ Sauce / Fries / Mustard Slaw
  • CHICKEN CAESAR SALAD $20.50
    • Baby Cos / Bacon / Parmesan / Poached Egg
  • TUESDAY - PORK RIBS $15.00
    • Spice Rubbed Pork Ribs / BBQ Sauce / Chips
  • 12 PCS $12.00
  • 3 EGG OMELETTE $16.00
    • Feta / Watercress / Ciabatta / Relish with Ham Or Chorizo
  • 250GM CHAR-GRILLED SCOTCH FILLET $28.00
    • with Fries / Salad / Rich Brown Gravy or Mushroom Sauce
  • Garlic with Sherred Oyster (5 L) $20.00
  • ●Peking Duck
  • Sizzle Venison with Black Pepper / Sizzle Venison with Ginger & Spring Onion $34.00
  • Pei Pa Tofu $26.00
  • Lunch:12pm-4pm / Dinner: 4pm-11pm / Open 7 Days
  • Egg Fried Rice with BBQ Pork / Chicken / Beef / Roast Pork) / Young Chow Fried Rice / Prawn Fried Rice $21.00
  • Beef or Chicken Black Bean Sauce on Rice / Chicken/Beef with Ginger & Spring Onion on Rice / Chicken/Beef with Black Pepper on Rice $15.00
  • Hapuka with Bean Curd and Vegetables $29.00
  • Vietnamese Beef Noodle Salad (GF) $19
    • Vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, chili, nudo mdm dressing
  • With free range chicken $22
  • Paleo Breakfast (GF) $22
    • Eggs any style, wilted spinach, rocket, smoked salmon, avocado, grilled mushroom, chopped tomato, walnuts, tomato relish, olive oil
  • Feed the Vegan (V) $19
    • Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
  • Fries $9
    • Plain or cajun spiced, garlic aioli
  • Gado Gado (GF)
  • With Kapiti Black Doris & Crème Fraiche ice cream $20
  • Buckwheat Pancakes (GF)
  • Green Salad 7
    • Mixed lettuce, tomatoes, cucumber
  • Hawaiian Sm14-Lg20
    • Tomato, mozzarella, ham, pineapple
  • Penne di Pollo 15
    • Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
  • Pizza Bread Sm6-Lg11
    • Capriata’s traditional garlic pizza bread
  • Capriata Sm16-Lg23
    • Mushroom, onion, capsicum, ham, salami, chorizo, olives
  • Capricciosa Sm14-Lg20
    • Olives, capers, anchovies, garlic
  • Rocket Salad 8
    • Rocket, olives, capsicum, shaved parmesan
  • Fettuccini 15
    • Pasta with bacon and mushrooms, in a white cream sauce
  • Yellow Curry (Gang Gari Gai) $11.00
    • Chicken in yellow curry and vegetables
  • Sweet and Sour (Pad Prew Wan) $11.00
    • Chicken, Pork. Stir fried in delicate thai sweet & sour sauce with seasonal vegetables
  • Stir Fried Rice Noodle (Pad Thai) $11.00
    • Chicken, Pork, Beef. Rice Noodles with egg, bean sprouts, carrot and cabbage
  • Ginger Stir Fried (Pad Khing) $11.00
    • Chicken, Pork, Beef. Sauteed with ginger, mushroom and seasonal vegetables
  • Jungle Curry (Gang Pah) $11.00
    • Chicken, Pork, Beef. Cooked in red curry without coconut milk.
  • Fish Cakes(Tod Mun Ba) $8.00
    • Six Pieces- Thai Fish cake with sweet chilli sauce
  • Thai Laksa $11.00 /$16.00
    • Chicken, Prawns. Rice Noodle Soup with vegetables
  • Oyster Sauce Stir Fried (Pad Num Mun Hoi) $11.00
    • Stir fried in oyster sauce with seasonal vegetables
  • French Toast $10.50
    • brioche loaf banana berry compote maple
  • Kumara $8.00
  • Egg Benedict $12.50
    • poached egg spinach hollandaise English muffin/w mushroom
  • BLAT $14.50
    • bacon, lettuce, avocado, tomato on focaccia serve with fries
  • onion Ring $7.00
  • Pasta $15.00
    • choice of carbonara fettuccine or veggie penne GF penne available
  • Eggs $3.00
  • Spicy Cajun Chicken $16.50
    • chicken breast, seasonal vege, ranch, crispy chicken noodle
Frenchot

Frenchot

location

Address

8 Miami Avenue, Surfdale, Surfdale, Auckland, Auckland, 1081, New Zealand

phone

Phone

093723400

clock

Opened hours

8 AM to 3 PM (Wed, Sun), 8 AM to 3 PM, 6 PM to 9 PM (Thu-Sat), Mon & Tue Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Miami Avenue, Surfdale, Surfdale, Auckland, Auckland, 1081, New Zealand