Frenchot in Auckland Menu

POUR COMMENCER...TO START POUR COMMENCER...TO START
  • All served with baguette
  • Le paté de foie de volaille $16.00
    • Chicken liver pate
  • Le pate de campagne $16.00
    • Country pate of wild venison and pork
  • Les rillettes de poisson fumé $16.00
    • smoked fish pate
  • Le paté de potiron et fourme d'ambert $29.00
    • Pumkin and blue cheese pate
LES PLATS... THE MAINS LES PLATS... THE MAINS
  • Le steak like in paris $32.00
    • Cut of the day gratin, salade
  • Le canard confit like bordeaux $32.00
    • Duck leg confit, sarlat potatoes, haricot vert
  • Le bourgignon $32.00
    • Like in dijon, beef cheek, potatoes pure
  • Le cassoulet like in castelnaudary $32.00
    • Pork belly, duck, toulouse sausage, white beans
  • Le poison du jour just like marseille $32.00
    • The fish of day
  • Le tartiflette(Vegetarian) like megeve $32.00
    • Bake potatoes, reblochon salade
POUR LES ENFANTS $17 POUR LES ENFANTS $17
  • Ham and cheese pizza
  • Petit steak, pomme de terre, salade
  • Ice cream sundae
LES DESSERTS $12 LES DESSERTS $12
  • Regardes le tabeleau
  • Look at the blackboard
LES GALETTES LES GALETTES
  • La compléte $13.00
    • ham, cheese and egg
  • Le petit dej $13.00
    • Bacon, egg and mushroom
  • Le campagnarde $13.00
    • Chicken, bacon and mushroom
  • La toulouse $15.00
    • Confit onion, bacon toulouse sauce
  • La provençale $13.00
    • Tomato, basil and feta
  • La campagnare $13.00
    • Chicken, bacon ande mushroom
  • La saumon $15.00
    • House smoked salmon, leek, dill and cremé fraiche
LES CREPES LES CREPES
  • La sucre et citron $7.00
    • Sugar and lemon
  • Caramel $7.00
    • Toffee
  • La tatin $10.00
    • Apple, caramel and almand
  • La chocolat $7.00
    • Delicious melted chocolate
  • L'orange $10.00
    • Orange and maple syrup
  • La florence $10.00
    • Strawberries and chocolate

Nearby Sample Menus

Chinoiserie (sample menu)
  • House steamed milk buns:
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
  • Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
  • Spicy Crispy Chicken Strips $12
    • with golden sauce
  • Edamame $5
    • whole steamed soy beans
Bushman's Grill (sample menu)
  • ●Chips
  • Creamed Spinach $5.00
  • -Quarter $22.00
  • Monkey Gland (GF) $3.00
    • A Southern African sweet and spicy sauce.
  • Side Salad (GF) $5.00
  • NZ pork ribs, lightly smoked "Low n' Slow" with apple wood, then flamed grilled with your choice of basting. Ribs are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
  • -Regular $5.00
  • Sweet n' Smoky BBQ (GF) $3.00
    • Our tangy sweet and smoky sauce.
Spice Star (sample menu)
  • Methi Matar Malai $ 12.00
    • Fenugreek leaves, ginger & garlic paste, spinach, onion paste, tomato & cashew nuts
  • Rumali Roti $ 4.00
  • Vegetarian Samosa (2 pcs) $ 5.00
    • Pastry filled with potatoes and peas with spices.
  • Drunken Chicken (Dry / Gravy) $ 14.00
    • Soy sauce, chili sauce, egg, chicken, corn flour, salt, capsicum, Onion (Deep fried)
  • Shahi Paneer $ 12.00
    • Cheese in a rich tomato and butter gravy
  • Mushroom Mattar $ 12.00
    • Green Pea & chopped mushroom cooked with onion garlic, ginger tomato, spices & fresh cream
  • Salted Pepper Prawns (10 pcs) $ 17.00
    • Prawns cooked in semi gravy with brown garlic, onion, red capsicum, spring onion and deep fried
  • Batter Fried Fish (1 ps) $ 2.50
Winona Forever (sample menu)
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
  • Halloumi $5.00
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Avocado $5.00
  • Poached Egg $4.00
  • Beans Is Beans $16.00
    • pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
  • Squid Bruschetta $21.00
    • marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens
Home Made Food (sample menu)
  • FRESH ROTI (9 pcs) $4.50
  • JOWAR ROTI (6 pcs) $7.00
  • THALIPEETH (4 pcs) $7.00
  • SAMOSA CHAAT $5.00
  • PANI PURI $5.00
  • BHEL PURI $5.00
  • ALOO PARATHA (2 pcs) $6.00
  • FRESH PARATHA (8 pcs) $7.00
Smile Thai BBQ & Roast (sample menu)
  • LAKSA WITH RICE OR NOODLE $10.00
  • KHAW NA PED
    • roast duck with rice & veg
  • PORK CHICKEN OR DUCK ON RICE $12.00
  • KHAW MAN KAI
    • steam rice with chicken
  • ROAST DUCK WITH RICE $12.00
  • KHAW MOO KHOP
    • rice with crispy pork
  • SOY CHICKEN WITH RICE $10.00
  • KHAW MOO DAENG
    • rice with roasted pork
Le Garde Manger (sample menu)
  • Jam $5
  • Bread & butter $4.50
  • Nutella $7
  • Addition $2
    • onion
  • Crêpe Belle-Helene $10.50
    • Poached pear, vanilla ice cream and chocolate sauce
  • Tartiflette $22.50
    • Potato gratin with onion, bacon and cream, grilled with Reblochon cheese
  • Gratin Dauphinois $6
  • La Grancopaise $17.50
    • Scallops, mushroom, leek fondue, white wine sauce
Scullery (sample menu)
  • Eggs Benedict on english muffin $17.50
    • with bacon
  • Bagel $10.00
    • with smashed avocado, ricotta & lemon
  • Bagel $6.00
    • with cream cheese & jam
  • Bagel $11.50
    • with haloumi, spinach, avocado, tomato & aioli
  • Spiced Mince $18.50
    • with tomato & a poached egg on toast
  • The Veg $12.50
    • roast veg macadamia, feta cheese
  • Soup of the Day $12.50
    • Pumpkin soup with roasted beetroot cream and toast
  • French Toast $16.50
    • with bacon, banana & maple syrup
K L Cafe (sample menu)
  • Live Fish & Wonton Soup $12.00
  • -Vegetarian delight (additional charge $3)
  • -Vegetable Spring Rolls / Deep Fried Combination Dumpling / Fries $4.50
  • Deep Fried Chicken Wing / Prawn Twister $9.80
  • -Stir fried with ginger and spring onion (min 4 clams) / Stir fried with chilli sauce (spicy) (min 4 clams) $8 each
  • Seafood Platter $28.00
    • Battered fish of the day, deep fried, squid, prawn twisters, prawn cutlets, vegetable spring rolls
  • Green beans cooked in mince pork and pickles $23.80
  • -Sweet & sour with capsicums / With sweet mushroom sauce $22.00
Sushi Me (sample menu)
  • Donburi - Salmon $16.00
  • Tempura $12.90
  • Bento $16.90
    • Teri-chicken/Katsu Chicken/Beef
  • Donburi - Teri-Chicken $14.00
  • Chicken - Fried Rice $14.00
  • Bento - Teri chicken $16.90
  • Donburi - Katsu Chicken Curry Udon $14.00
    • Beef/Pork/Katsu-Chicken
  • Sasimi (8 pcs) $15.00
Kauri Gum Store and Cafe (sample menu)
  • Cream Cheese/Hollandaise/Chutney/Relish/Jam $1.00
  • Fresh Fruit Salad $9.90
    • with yoghurt and honey
  • Gum Diggers Lunch $21.50
    • platter with a selection of meats, cheese, pickles, bread and salad
  • Bacon/Salmon/Chicken/Salad/Avocado/Tomatoes/Mushrooms/Eggs/Kransky Sausages $4.00
  • French Toast $16.50
    • with seasonal fruit, bacon and maple syrup
  • Small Fry $13.00
    • poached, scrambled or fried eggs with bacon & 5 grain toast
  • Bagels $ 16.00
    • Lox- traditional open bagel with smoked salmon, cream cheese, red onion, cucumber and capers
  • Or Both $19.50
Hilltop Lunch Bar (sample menu)
  • Egg $3.00
  • Steak & Cheese $3.80
  • Meat $1.00
  • Lasagna Topper $2.50
  • Hacon& Egg Burger $4.00
  • Steak& Egg $4.00
  • Double Cheese Burger $4.80
  • Cabanossi Sausage $2.40
K & G Cafe (sample menu)
  • -Creamy mushrooms and bacon served on 2 slices of toast $12.90
  • EGG ON TOAST $8.90
    • 2 eggs served any style on thick toast >>
  • -Salmon, cream cheese and avocado $15.50
  • -With bacon $14.70
  • -With bacon $12.90
  • FRENCH TOAST
    • 2 Slices served with maple syrup
  • TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
    • Jam and cheese
  • BLT $11.90
    • Bacon, lettuce, tomato served on toasted focaccia bread
Nagoya Sushi (sample menu)
  • PORK KATSU DON $11.90
  • BEEF & AVOCADO
  • TERIYAKI CHICKEN & AVOCADO
  • UDON $11.90
  • SALMON & AVOCADO
  • TEN GU MENTO $17.50
  • PORK BENTO $14.00
  • OMURICE $10.50
Green Bay Bakery (sample menu)
  • Mince & Cheese $4.00
  • Ham Wrap $4.90
  • Cronut $3.00
  • Steak & Cheese $4.00
  • Sausage Rolls $2.20
  • Mince $4.00
  • Bacon & Egg $4.00
  • Chocolate Raspberry $2.50
Frenchot

Frenchot

location

Address

8 Miami Avenue, Surfdale, Surfdale, Auckland, Auckland, 1081, New Zealand

phone

Phone

093723400

email

Email

frenchot@xtra.co.nz

clock

Opened hours

8 AM to 3 PM (Wed, Sun), 8 AM to 3 PM, 6 PM to 9 PM (Thu-Sat), Mon & Tue Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Miami Avenue, Surfdale, Surfdale, Auckland, Auckland, 1081, New Zealand
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