Frenchot in Auckland Menu

POUR COMMENCER...TO START POUR COMMENCER...TO START
  • All served with baguette
  • Le paté de foie de volaille $16.00
    • Chicken liver pate
  • Le pate de campagne $16.00
    • Country pate of wild venison and pork
  • Les rillettes de poisson fumé $16.00
    • smoked fish pate
  • Le paté de potiron et fourme d'ambert $29.00
    • Pumkin and blue cheese pate
LES PLATS... THE MAINS LES PLATS... THE MAINS
  • Le steak like in paris $32.00
    • Cut of the day gratin, salade
  • Le canard confit like bordeaux $32.00
    • Duck leg confit, sarlat potatoes, haricot vert
  • Le bourgignon $32.00
    • Like in dijon, beef cheek, potatoes pure
  • Le cassoulet like in castelnaudary $32.00
    • Pork belly, duck, toulouse sausage, white beans
  • Le poison du jour just like marseille $32.00
    • The fish of day
  • Le tartiflette(Vegetarian) like megeve $32.00
    • Bake potatoes, reblochon salade
POUR LES ENFANTS $17 POUR LES ENFANTS $17
  • Ham and cheese pizza
  • Petit steak, pomme de terre, salade
  • Ice cream sundae
LES DESSERTS $12 LES DESSERTS $12
  • Regardes le tabeleau
  • Look at the blackboard
LES GALETTES LES GALETTES
  • La compléte $13.00
    • ham, cheese and egg
  • Le petit dej $13.00
    • Bacon, egg and mushroom
  • Le campagnarde $13.00
    • Chicken, bacon and mushroom
  • La toulouse $15.00
    • Confit onion, bacon toulouse sauce
  • La provençale $13.00
    • Tomato, basil and feta
  • La campagnare $13.00
    • Chicken, bacon ande mushroom
  • La saumon $15.00
    • House smoked salmon, leek, dill and cremé fraiche
LES CREPES LES CREPES
  • La sucre et citron $7.00
    • Sugar and lemon
  • Caramel $7.00
    • Toffee
  • La tatin $10.00
    • Apple, caramel and almand
  • La chocolat $7.00
    • Delicious melted chocolate
  • L'orange $10.00
    • Orange and maple syrup
  • La florence $10.00
    • Strawberries and chocolate

Nearby Sample Menus

  • Chicken Doner Sm $11.00/Lg $13.00
  • Falafel $2.00 each
  • Beef Shawarma Sm $9.50/Lg $11.00
  • Baklava - 2 pieces $6.00
  • Chicken Shish Kebab Sm $14.00/Lg $17.00
  • Special Mayo N/A
  • Paasha's Handmade Sauce N/A
    • All meals served with a choice of two sauces
  • Mixed Salad from the deli Sm $10.00/Lg $12.00
  • Satay Chicken + White Rice $15.00
  • Small $11.00
  • 76. Cheese $0.70
  • Chilli Chicken $14.00
  • 67. Egg Burger $4.00
  • Satay Beef on White Rice $15.00
  • Large $15.50
  • Sweet & Sour Sauce $2.00
  • Pork fried Rice $10.30
  • Cheese Burger $4.20
  • Corn Fritter $2.00
  • Wonton Soup $9.90
  • Scallop $1.60
  • Lemon Chicken $11.50
  • Fish & Egg Burger $5.10
  • Wonton Noodle Soup $9.90
  • Samosa $6.00
    • Deep fried stuffed with vegetables
  • Dual Makhani $11.00
    • Mixed lentils and beans cooked with shredded ginger sliced onions, tomatoes and fresh green coriander leaves
  • Lamb Bikyani $13.00
    • Lamb pieces cooked with rice. flavoured with spices
  • Chicken Tikka $10.00
    • Boneless lender chicken marinated in authentic spiced and cooked in Tandoor oven
  • Keema Naan $4.00
    • Naan bread stutfed with minced Iamb and spices
  • Cucumber Salad $3.00
    • Tomatoes, cucumber and onion sprinkled with finely chopped coriander leaves An excellent accompaniment with your meal
  • Chicken Madras $13.00
    • Chicken cooked with coconut and authentic spices
  • Peshwari Naan $4.00
    • Leavened bread filled with dry fruit and nuts
  • Savoury french toasty $16.90
    • Savoury french toast, sandwiched with mushrooms, bacon, caramelized onion and cheese, served with a rocket and red onion salad.
  • Kids bacon and egg $7.90
  • Fruit salad and yoghurt $6.90
  • Corn chips and salsa $9.90
    • Mexican crisp corn chips and Lani's secret tomato salsa.
  • Platter for 2 $45.00
    • A selection of warm bread, meats, cheeses, olives, dips and glass. Perfect to share with a glass of wine.
  • Olivers burger $17.90
    • A hand made beef pattie, served on grilled focaccia bread, carmelized onion and olivers aioli, topped with cumin seed Gouda.
  • Nachos $14.90
    • A classic mixture of beef and beans served on corn chips, topped with avocado, sour cream amd melted cheese
  • Eggs $9.90
    • 2 poached fried or scrambled eggs served on your choice of toasted bread
  • Additional Scoop $4
  • Iconic Kahurangi Blue, Tuteremoana Cheddar, Smoked Havarti $21
  • Banoffee $7
  • Café Pastry $3.5
  • Smoked Chicken Baguette, Avocado Salsa, Lettuce, Sriracha Aioli $9.5
  • Selection Of Three Kapiti Ice Creams And Three Different Candies Of Your Choice $12
  • Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
  • Tuteremoana Cheddar, Red Onion Jam $9
  • Beef tataki $8.00
    • Seared, rare cooked beef with spring onion, red onion and rice wine soy dressing on it
  • Mixed nigiri (6pcs) $15.00
    • Fish of Chef's selection
  • Renkon $5.00
    • Deep fried lotus root
  • Mui crispy pork $22.00
    • Crispy-roasted pork belly with yuzu flavoured white & red spicy miso sauce at the bottom and leek, ginger, spring onion on it
  • Chicken box $20.00
    • Manuka honey teriyaki chicken with salad, rice, fried chicken, prawn dumplings and miso soup
  • Udon goma-dressing salad $10.00
    • Green salad with apple & onion soy sesame dressing
  • Mui chicken kara-age $15.00
    • Potato starch coated chicken kara-age with onion & yuzu ponzu or chili yuzu ponzu
  • Mui home-made pickles $4.00
    • Red onion/cabbage celery/spicy carrot
  • Mini Soba $5
  • C8 Ebi fry Curry $12
  • E7 Oyster Mayo $9
  • B2 Chicken Miso Cutlet $14
    • Chicken cutlet with miso sauce
  • D1 California Roll $10
  • B5 Miso Katsu Toji $15
    • Chicken cutlet with red miso & egg
  • A15 Chawanmushi
  • C7 Pork Cutlet Curry $14
  • Smoked eel nigiri
  • man nigiri
  • Teriyaki prawn roll
  • Seaweed salad roll
  • Tonkatsu roll (pork cutlet)
  • Raw tuna roll
  • Teriyaki chicken avocado roll
  • Seafood & pickle roll
  • Bruschetta - on toasted sourdough 15.0
    • Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
  • Smoked Fish Kedgeree 19.0
    • Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
  • Omelettes 18.5
    • Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
  • Spanish Rice 19.0
    • With saffron served with prawns, chorizo & chicken
  • Free Range Bacon 6.5
  • Wolfe Lentils 19.0
    • Tomato braised lentils, crisp potato hash, organic pork sausage, poached egg and hollandaise
  • Organic Steak Sandwich 20.5
    • Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
  • Free Range Pork and Fennel Sausages 6.5
    • Gluten Free
  • Chicken piece $2.70
  • Apple crumble $5.50
  • 1 whole pork, 50 roast potatoes, 2 large coleslaw, 2 large gravy
  • Quarter $5.50
  • Coleslaw M $2.5 / L $4
  • Roast meals all meats come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious home-made gravy. On request- apple sauce, mint sauce & horse readish sauce
  • Vegetarian S $7 / M $9 / L $12
  • Spring roll $2.00
  • Ice cream Sundae $4.50
  • Vegetarian Fried Rice $9.90
  • Dolma Roll / Falafel Roll $7.90
  • Sausages and baked beans on toast / Scrambled eggs, bacon, bagel $10.00
  • Fried Prawn Salad $12.90
  • Corn Fritter with pan fried veges and green salad $12.90
  • -Sauce Extra $0.50/ea
    • Boxer's Breakfast (Healthy Choice)
  • Potato Hash, Egg, Sausage, Avocado or Turkish Bread $1.50
  • Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
  • Curry Triangle $4.50
  • Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
  • Ginger + Mushroom / Oyster Sauce $11.90
  • Thai Fish Cake $4.50
    • For 5
  • Stir Fried with Thai Peanut Sauce $11.90
  • Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
  • Garden Fish $14.50
  • Vegetarian big breakfast $14.50
    • Eggs any style, avocado, tomatoes, hash brown, balsamic mushroom, with ciabatta or 5 grain toast
  • -smoked salmon $14.50
  • Open steak sandwich $14.00
    • Tenderloin steak, tomatoes, lettuce balsamic onion jam on ciabatta, served with fries
  • -spinach, mushroom & feta
  • -smoked salmon, tomatoes, cream cheese & capers $13.50
  • -ham $11.50
  • Exotic beetroot salad $13.50
    • Baby beetroot, oranges slices, sweet walnuts, balsamic, olive oil & watercress with chicken (optional)
  • Eggs & bacon 1/2 size $6.50
    • Served with ciabatta
  • Jelly noodle in sour and chilli soup $ 9.50
    • Bowl
  • Lotus root with special sauce $ 7
    • plate
  • Lei sha ball soup $ 7
  • Rice noodle $ 6.00
  • Tofu with rice and vegetables meat $ 11.00
  • Cold noodle with chicken in chilli sauce $ 12.00
  • Spily tofu selly $ 6
    • bowl
  • Beef noodle $ 12.00
    • Rice noodle >>
Frenchot

Frenchot

location

Address

8 Miami Avenue, Surfdale, Surfdale, Auckland, Auckland, 1081, New Zealand

phone

Phone

093723400

clock

Opened hours

8 AM to 3 PM (Wed, Sun), 8 AM to 3 PM, 6 PM to 9 PM (Thu-Sat), Mon & Tue Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Miami Avenue, Surfdale, Surfdale, Auckland, Auckland, 1081, New Zealand