Frenchot in Auckland Menu

POUR COMMENCER...TO START POUR COMMENCER...TO START
  • All served with baguette
  • Le paté de foie de volaille $16.00
    • Chicken liver pate
  • Le pate de campagne $16.00
    • Country pate of wild venison and pork
  • Les rillettes de poisson fumé $16.00
    • smoked fish pate
  • Le paté de potiron et fourme d'ambert $29.00
    • Pumkin and blue cheese pate
LES PLATS... THE MAINS LES PLATS... THE MAINS
  • Le steak like in paris $32.00
    • Cut of the day gratin, salade
  • Le canard confit like bordeaux $32.00
    • Duck leg confit, sarlat potatoes, haricot vert
  • Le bourgignon $32.00
    • Like in dijon, beef cheek, potatoes pure
  • Le cassoulet like in castelnaudary $32.00
    • Pork belly, duck, toulouse sausage, white beans
  • Le poison du jour just like marseille $32.00
    • The fish of day
  • Le tartiflette(Vegetarian) like megeve $32.00
    • Bake potatoes, reblochon salade
POUR LES ENFANTS $17 POUR LES ENFANTS $17
  • Ham and cheese pizza
  • Petit steak, pomme de terre, salade
  • Ice cream sundae
LES DESSERTS $12 LES DESSERTS $12
  • Regardes le tabeleau
  • Look at the blackboard
LES GALETTES LES GALETTES
  • La compléte $13.00
    • ham, cheese and egg
  • Le petit dej $13.00
    • Bacon, egg and mushroom
  • Le campagnarde $13.00
    • Chicken, bacon and mushroom
  • La toulouse $15.00
    • Confit onion, bacon toulouse sauce
  • La provençale $13.00
    • Tomato, basil and feta
  • La campagnare $13.00
    • Chicken, bacon ande mushroom
  • La saumon $15.00
    • House smoked salmon, leek, dill and cremé fraiche
LES CREPES LES CREPES
  • La sucre et citron $7.00
    • Sugar and lemon
  • Caramel $7.00
    • Toffee
  • La tatin $10.00
    • Apple, caramel and almand
  • La chocolat $7.00
    • Delicious melted chocolate
  • L'orange $10.00
    • Orange and maple syrup
  • La florence $10.00
    • Strawberries and chocolate

Nearby Sample Menus

Jami Traditional Korean Restaurant (sample menu)
  • Modum hwe (Market Price)
    • Assorted slice of Fresh Rawfish.
  • Dak Gui $18.00
    • Stir-Fried Chicken with Spicy Chile Sauce or Sweet Soy Sauce.
  • Maekjukgui Jeongsik $22.00
    • Soy Bean Paste Marinated Pork Barbecue Set Menu.
  • Bossam M $35.00 / L $55.00
    • Slices of boiled Pork Belly with Medical herbs and Pickled Napa served.
  • Dae Ha Jjim $89.00
    • Steamed Prawn.
  • Osaek Tang Pyeong Chae $89.00
    • Mung Bean Jelly with Mixed Vegetables and Beef.
  • Jeonyuhwa $69.00
    • Korean Traditional Pancake.
  • Gujeolpan $89.00
    • Platter of nine delicacies.
Daikoku Takapuna (sample menu)
  • Salmon $15.50
  • Salman Sushi Roll Fresh Salmon & Avocado with Mayonnaise $9.50
  • Miso Soup /Appetizer Plate / Salad / Prawn (with yumyum Sauce 2pc) Fried Vegetables / Fish & Teriyaki Steak /Steamed Rice /Dessert $45.00
  • Eye fillet steak $44.50
    • with entrée set
  • Green tea ice cream $5.00
  • Oysters Half dozen ,Seasonal $18.00
  • Prawn Tempura 5 pcs $16.00
  • Squid $11.50
Tai Yuen Takeaway (sample menu)
  • Spicy Squid on Fried Rice $14.00
  • SEAFOOD FRIED RICE $15.00
    • with scallops prawn squid/cashew nuts
  • Spring Roll homemade $2.00
  • Prawns & Cashew Nuts & Curry $16.00
  • Hot Box Chicken noodles $13.50
    • egg noodles with chicken/beef/BBQ pork & fresh veges in Thai Chili Sauce
  • Seafood with Mushroom & Veges $15.50
  • Hawaiian Burger $4.00
  • Cheese $3.00
Seven Stars Restaurant & Bar (sample menu)
  • Mussel pot $23.00
    • NZ greenlips, very creamy and garlicky
  • Chicken tender $26.00
    • Pan fried juicy chicken thigh
  • Prawn salad $18.00
    • Fresh salad with cooked tiger prawns
  • Vegetarian fried noodles $16.00
  • Garlic pepper prawns $18.00
    • Served with rice and salad
  • Prawn tempera $12.00
    • Served with mayo & sweet chilli
  • Potato wedges $9.80
  • Vegetarian spring rolls $12.00
    • Served with dips
Cafe Hanoi (sample menu)
  • Sago pudding in white chocolate & yoghurt cream w palm sugar caramel $12.00
  • Savoy & red cabbage salad w soft herbs & palm sugar dressing(V) 8.00
  • Wok seared market fish marinated turmeric, ginger & galangal w round beans, peanuts & rice noodles $28.00
  • Fried squid, shrimp & pork cakes w nuoc cham 12.00
  • Braised kahawai & pork belly hotpot w dill stalks & chilli 28.00
  • Coconut creme caramel w smoked coconut ice cream $12.00
  • Hanoi-style grilled pork w nuoc cham, rice noodles & fragrant herbs $26.00
  • Dried fish salad w mango, peanuts, dill & lime dressing 16.00
Cova Cafe (sample menu)
  • Blueberry hotcakes $17.50
    • with bacon and banana
  • Avocado $2.50
  • Bagel / Crumpet / 5 Grains $9.90
    • avocado, tomato & cream cheese
  • Eggs on Toast $8.50
    • poached / fried
  • Toasted Muesli $9.90
    • banana & peach
  • Porridge $9.50
  • Tomato $3.90
  • Bacon & eggs on toast $12.90
    • scrambled
KL Kitchen (sample menu)
  • Fish Noodle Soup $9.80
  • Hainam Chicken Rice $10.80
  • Wat Ton Hor $11.80
  • Wonton & Bbq Pork Laksa $10.80
  • Seafood Noodle Soup $11.80
  • Chicken Laksa $10.80
  • Pork Noodle Soup $9.80
  • Seafood Laksa $12.80
Servo licenced cafe (sample menu)
  • Moroccan Chicken Salad $17.00
    • with roast vegetables and mango sweet chilli sauce
  • Fries with aioli & tomato sauce $6.50
  • Vege Continental $17.90
    • olives, sundried tomato, red onion, fire roasted capsicum, feta, spinach & aioli
  • BLAT Bagel $11.50
    • Bacon, sliced tomato & avocado with lettuce, aioli & house dressing
  • Mushroom on Toast $16.00
    • cream mushroom on toasted ciabatta served with rocket and parmesan
  • Eggs Benedict $16.90
    • with Servo hollandaise sauce, hash brown, poached eggs on English muffins with bacon or spinach
  • Bacon $3.00
  • Fresh Mixed Side Salad $6.50
Craft Kitchen (sample menu)
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • Salad $15.00
    • Salad with smoked salmond
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
  • Egg Benedict On Scone $18.00
    • with portobello
  • Organic Pancakes $16.00
    • Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
  • The Vegetarian $22.00
    • Grilled haloumi, mushroom, tomato, roast agria and organic bread
  • Eggs Benedict On Scone $20.00
    • with house smoked akaroa salmon
Burger King (sample menu)
  • Long BBQ Rodeo $7.00/$10.00
    • Burger / Value Meal
  • BK Chicken with Cheese $7.90/$10.90
    • Burger / Value Meal
  • Side Salad $3.85/Drink $5.15
  • Double Cheeseburger $5.60/$8.70
    • Burger / Value Meal
  • Eggs Bene Deluxe $5.50/$9.40
    • Muffin / Value Meal
  • Hash Bites $2.40/$2.70/$3.20
    • Sml / Reg / Lrg
  • Muffin & Jam $2.40/$6.20
    • Muffin / Value Meal
  • Creamy Mayo Cheeseburger $3.10/$6.60
    • Burger / Value Meal
Applejack's Bar & Eatery (sample menu)
  • Twings & berries (V) $17.00/ $24.00
    • Cipollini onions, artichokes, ash roasted beets, mozzarella & truffle parmesan (Small/ Large)
  • Super monster add an extra patties for $6.00
  • Onion rings (V) $7.00
  • The full monty $65.00
    • Baby back ribs 1/2 rack (choice of bbq or spicy Jack Daniels)
  • Hawaiian $17.00/ $24.00
    • Ham, pineapple & mozzarella (Small/ Large)
  • Mojito prawn salad (GF/V) $22.00
    • Feta, melon, pickled cucumber, mint & guava balsamic
  • Beef nachos $18.00
    • Corn chips, ground beef, cheese, tomato salsa, avocado & sour cream
  • Bruschetta (GFR) $10.00
    • Vine tomato, garlic, basil & balsamic (add avocado for $3)
Pop In 2 Lunch Bar (sample menu)
  • Fried Dumpling $0.50
  • BACON & EGG CHEESE $3.80
  • Spring Roll $2.50
  • HAM $4.50
  • Tempura Fish $3.50
  • CHICKEN $4.50
  • EGG & CHEESE $3.50
  • CHICKEN $11.90
Zheng Kee Restaurant (sample menu)
  • Stir Fried Pickled Bean with Pork Mince $9.50
  • Spicy and Sour Sea Cucumber / Braised Sea Cucumber $42.00
  • Hunan Stir Fried Smoked Pork / Braised Pork Mince and Egg / Stewed Beef / Stewed Pork / Spicy Trotters $10.50
  • Vegetarian Salad $6.50
  • Steamed Egg $12.50
  • Spicy Beef Offal $32.00
  • Spicy Potato Strings / Potato Strings / Cabbage / Chinese Cabbage with Pickled Chilli $12.50
  • Pickled Bean with Pork Mince / Chop Suey (Vermicelli) $15.50
GreenKeeper Cafe (sample menu)
  • Eggs benedict on potato cakes with salmon or bacon $18
  • Fish and Chips homemade tartare $18
  • Salt and pepper squid salad $17
  • Sirloin Steak with dijon mayonnaise fries and salad $22
  • Eggs on Toast $10.50
  • Panko crumbed goats cheese salad $17
  • Tasting Platters $25
  • Granola with greek yoghurt and fresh fruit $10.50
Village Sushi (sample menu)
  • Choose your own customised plotter
    • cocktail size rolls for all occasions and party
  • Sushi rice& any two fillings $7.00/Roll
    • rolled up with Nori
  • Tuna & cucumber
  • Prawn Tempura
  • Avocado, Egg $1.60
  • Salmon, Tuna, Chicken, Avocado
  • Seaweed Salad, Mushroom, Crabmeat, Lobster, Seasoned Salmon $2.20
  • Vegetables
Frenchot

Frenchot

location

Address

8 Miami Avenue, Surfdale, Surfdale, Auckland, Auckland, 1081, New Zealand

phone

Phone

093723400

email

Email

frenchot@xtra.co.nz

clock

Opened hours

8 AM to 3 PM (Wed, Sun), 8 AM to 3 PM, 6 PM to 9 PM (Thu-Sat), Mon & Tue Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , French , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
8 Miami Avenue, Surfdale, Surfdale, Auckland, Auckland, 1081, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea