Thinly sliced scotch fillet baked medium rare in extra virgin olive oil & chilli. Finished with fresh rocket salad and parmesan cheese on top. Served with salad or vegetables.
Pappardelle Vongole L $19,5 / M $24
Homemade pappardelle with prawns, clams & fresh chilli in a
Papardelle Pollo $16
Homemade Papardelle with chicken and mushroom in a creamy sauce.
Gelato $10
Choose two flavours of gelato with chocolate or strawberry topping.
Spaghetti Gamberi $16
Homemade spaghetti with prawns, garlic and fresh chilli in a olive oil sauce.
Lasagna Bolognese M $19,5
Homemade lasagna layered with our homemade bolognese sauce,
La Rosa Caesar Salad $18
Pan fried chicken, bacon, croutons, shaved parmesan cheese, anchovy & green salad with creamy anchovy dressing served on side. Add boiled egg $2.
New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Today’s Dessert Platter from the board
- paper thin Margherita $12
-Danbo $42.00
firm mild cheddar
Caramel pork ragout $12
on fresh pineapple
I Sea Land $42.00
King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
On the Pond $42.00
Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mango, pineapple and passion fruit. Topped with muesli yogurt, banana slice and almonds.
Caribbean Chicken
Chicken, mango salsa, avocado and capsicum with jerk aioli
Medium $7.90
Acai, Summer Berry & Pistachio
Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mix berries (strawberries, blueberries, raspberries n blackberries) lemon and raw honey. Topped with muesli yogurt, banana slice and pistachio