Fresh in Auckland Menu

Pesto Portobello Mushroom $11.90
- With tomato, Wilted spinach, Hash brown and topped with a poached egg and hollandaise sauce.
Combination Satay Chicken $12.90
- Mix vegetable, peanut sauce on rice.
Ham & Cheese Toasted Sandwich and Cheese
Thai Chicken Cashew nuts $12.90
- With Mix vegetables, Chicken breast, Cashew nuts & Steamed rice.
$12.90
Chicken Caesar salad $4.50
- Served with Mixed salad, Croutons, Parmesan cheese & Caesar dressing.
Carbonara Pasta $12.90
- With Bacon, Onion, Creamy mushroom, Parmesan cheese and Pesto.
Chicken Burger $10.90
- Chicken, Cheese, Tomato, Salad, and Fries.

Gluten free bread available on request N/A
Vintage Five Forks N/A
- Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
Sides N/A
- Potato Mash / Mushy peas / Steamed greens / Tomato ,Strawberry , avocado salad, French fries
Choice of beverage, entrée ,main ,2 sides and dessert From 3 to 14 years of Age $29.00
Burrata ,cocotte heirloom tomatoes $23
- Green olives, sundried tomatoes, basil leaves, malabar pepper, crispy baguette
Sesame crusted rare tuna loin $23
- Tan of avocado and tomato, chive vianigrette, yuzu mayonnaise
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
Roasted Pukekohe potatoes N/A
- Irish Tomato relish

w smoked salmon $19.5
Potato carrot & roasted cabbage smash N/A
- two poached eggs, herbed hollandaise (half portion available)
The Vege $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado, eggs & toast
House smoked salmon, vege slaw, soft boiled egg, prawn crackers & sesame tamari dressing $17.5
Four hour braised lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5
Tempura battered onion rings w sesame tamari mayo $6.5
The real deal $20.5
- wild pork sausages, bacon, tomatoes, mushrooms, eggs & toast
The Vegan $20.5
- potato hash, tomatoes, mushrooms, lentils, avocado & kale

Cajun Chicken Salad $18.5
- Served with salad, roasted almonds and olive oil, lemon juice dressing
Omelettes $13.5
- With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
Vegeterian Burger $15.5
- Flat mushrooms, roast caosicum, feta cheese served with green salad
Lamb Kebab $14.5
- Lamb served with hummus, cacik, rice and salad
Lamb Salad $17.5
- Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
Bread & Dips $9.5
- Homemade Turkish bread
Spanakopita $17.5
- Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
Pan Fried Calamari $17.5
- Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes

Chicken
- camembert, cranberry, bacon, mozzarella
Turkish Cigars V(4) $16.50
- crispy filo parcels filled w ricotta, spinach, roasted walnuts, feta cheese
Trio of Salmon GF great Dish to share $20.50
- hot smoked salmon gravlax, salmon mousse, kumara wafers, strawberry, tomatoes wild moss mushrooms, mascarpone chili infused sweet soy, micro herbs
Cheese Board $28.00
- 4 types for two person
Side of Ice Cream $2.50
Bread & Dips V $4.50
- selection with basil pesto, lemon hummus, olive oil balsamic glaze
Cardamom and Orange Creme Brulee GF
- Crusted with caramel top, fresh whipped cream & almondbiscotti
Swedish Beef Meatballs(4) $16.50
- NZ beef Swedish style, tasty balls in a rich creamy Swedish sauce nestled on a potato mash

Madras (Lamb or Beef)
- A south-indian curry cooked with mustard seeds,curry leaves,chillies and coconut milk
Onion Kulcha $3.50
- Naan stuffed with onions, spices and coriander
Sabzi Bahar
- Mixed vegetables cooked in a light curry sauce
Karhai paneer
- Homemade cottage cheese cooked with capsicum,onion,fresh ginger and garnished with coriander
Vegetable Biryani $14.00
Aloo (Mattar or Gobi )
- A choice of either cauliflower or peas cooked with potatoes in a subtle tomato gravy
The Tandoor
- A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
Lamb And Beef $16.00

Soy marinated tofu, cabbage, daikon, mint & peanuts(V) $10.00
Slow roasted duck w broccoli, rice cake, carrot & pickled snow peas 26.00
Pickled carrot & daikon w lime & sesame 6.00
Pork wontons w chilled spanner crab & bisque 17.00
Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50
Lime curd w soft meringue, cinnamon, tuille & meringue ice cream $12.50
Fried lemongrass tofu w cinnamon smoked mushroom, chilli, wilted spinach & pickled beans(V) 16.00
Spicy salad of master stock poached chicken w green papaya, garlic, chilli & crushed peanuts 15.00

DUMPLING SET $13.00
- 8 pcs of veggie dumpling+ salad+ small udon+ 3 mini sushi rolls
Dumpling 10 pcs deep fried steamed $8.00
Chicken Teriyaki, Chicken Katsu, Tofu, Prawn Tempura, Vegetarian $16.00
Standard Sushi Roll 50pcs $50.00
TEMPURA SET $16.00
- 8 pcs mixed tempura + salad+ 3 mini sushi rolls+ miso soup
Miso Soup $2.00
(served with miso soup /udon noodle base + $1.00)
Chicken Curry Katsu $17.00

Citrus-cured tuna $10.00
- Kombu-fennel slaw, fried capers
Bread/toast $2.00
Ricotta gnocchi $17.00
- Tomato confit, sage, burnt butter, parmigiano
Salmon mi-cuit $12.00
- Horseradish chantilly, pickled zucchini, baguette crisps
Lamb cutlets $21.00
- Garlic, rosemary, fresh lemon
Hen & bacon $19.00
- Boneless thighs, wrapped in house-cured bacon
Espeto pork sausages $15.00
- Coarse ground, hint of nutmeg
Sizzling mussels $16.00
- 1/2 kg iron skillet grilled, salsa rosa

Nearby Sample Menus