Fresh in Auckland Menu

Nearby Sample Menus

Chicken, Mushroom, Prawn $9.00
Combination Seafood $16.00
Crab Stick $1.40
Steak $11.00
Pork $11.00
Meat/Mushroom $1.50
Special for 2 $24.00
- Chicken Fried Rice, Combination Meat Chow Mein, 6 Won Tons
Prawn $12.50

Hamn and cheese croissant $10.00
- Free range ham & camembert
Spinach, walnuts & blue cheese $7.00
Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
Free range chicken, saffron aioli, pickled onion & salad $7.50
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard

Fried Rice Yangzhou Style $10.00
Curry Beef Brisket on Rice / Curry Chicken on Rice / Beef with Egg on Rice / Chicken with Egg on Rice $10.00
Shredded Pork with Garlic Sauce / Pork Slice in Hot Sauce $16.00
Roasted Pork with Shrimp Paste Fried Rice / Fried Rice Fujian Style / Raw Fried Stick with Dry Meat Sausage $12.00
Hot and Spicy Duck Feet / Spicy Duck Tongue $8.00
Fried Noodle Shredded Chicken & Veges / Shanghai Style Fried Thick Noodle / Fried Vermicelli with Salted Cabbage and Duck Meat Slice $10.00
Fry Oyster & Egg / Spicy Salt & Pepper King Prawn / Magi King Prawn $25.00
Ling Collars in Soya Sauce / Mussel in Black Bean Sauce / Tofu and Fish Fillets / Fish Fillet (lemon sauce, sweet corn, spicy salt and pepper, sweet and sour) $18.00

Fresh Tarakihi $4.50
Meat Pattie battered and deep fried $4.00
Angus Beef Burger $10.00
- 150g Angus beef pattie, with egg, cheese, lettuce, tomatoes mayo and tomato relish
Chicken Nugget 6pcs $3.50
Donut(with cinnamon sugar) $1.00
Seasoned Potato Wedges one scoop $5.00
pineapple fritter (with cinnamon sugar) $1.00
Fish & Chips $5.00

Steak Meals with Prawns & Scallops extra $5.00
Scallop & Prawn Mornay $12 Entree / $20 Main
- Scallops & Prawns served in a seafood Mornay sauce ẁ a King Prawn & Salmon mousse
Steak:
Chicken Satay Skewers $15.00
- Topped ẁ sesame seeds a garnish salad & fries
Lamb Shanks $20.00 1 / $28.00 2
- Served ẁ Creamy Mash, Steamed Greens & Chef’s Gravy.
Both served ẁ Potato of the day & Chef’s Veges.
Salt 'n' Pepper Calamari $12 Entree / $22 Main
- Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
Deep Fried Camembert $12.00
- Crumbed in Panko breadcrumbs cooked golden brown

Seasonal Oysters
- Natural w/ white balsamic / tempura w/ mayo
Smoked Salmon Scrambled Eggs $18.00
- Scrambled eggs with smoked salmon, roasted tomato served on toasted brioche
SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
- Served w/ steak fries, green leaf salad & lemon herb butter
Whole Tiger prawns $36.00
- Chilli, garlic, lime & coriander w/ house bread
Homemade Angus Beef Burger $21.00
- Crumbed prawns, piccalilli w/ steak fries
Cured Salmon, pomegranate, orange & citrus oil $15.50
- New Zealand Snapper $21.00
Sides All sides $5.00
- Pork and fennel sausages, Streaky bacon, Black pudding, Fish cakes

Beef sliders (x3) $18.00
- Spiced beef cheek and slaw, beer battered fries and aioli
Marinated olives (GF)(V) $5.00
In house cold smoked mussels (x3) (GF) $5.70
- Nz green lip mussels, coriander, in house sweet chilli sauce
Mac and cheese balls (x) $5.00
- Macaroni elbows, bacon , cheese
Jalapeno poppers(V) (x2) $6.00
- Jalapenos stuffed with cream cheese, chipotle mayo
Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato $19.00
Assorted roasted seasoned nuts (V)(GF) $5.50
Copper thief chicken $10.00
- Coated chicken breast, sliced gherkins chipotle mayo

OKA (Pacific Style Raw Fish) $19.00
- Snapper fillets marinated in lemon and lime with cucumber, tomato, chilli & fresh coriander then finished with coconut cream and served with ciabatta
Spaghetti Carbonara $14.50
- Pan-fried bacon, onion, button mushrooms and cracked pepper with a white wine cream sauce, finished with egg fresh herbs and parmesan cheese
Cajun Chicken Sandwich $14.50
- Tender chicken breast, grilled with Cajun spice and served with mesculun, aioli, chargrilled field mushroom and basil pesto - Add a side of fries $3.00
Farfalle alla Trapanese $14.50
- Sundried tomato, roasted pine-nuts, capers and spinach, finished with farfalle pasta in a basil pesto cream sauce
400g T-Bone Steak $38.00
- Grilled medium rare & served with a fresh herb aioli, chimichurri and beer battered fries
Fries $5.00
Greek Salad $6.00
Hot Cob Loaf $12.50
- Served with dips & olive oil