Fresh in Auckland Menu

Nearby Sample Menus

Hawaiian $4.50
Fish $3.00
Fried Rice $11.50
- Cooked with egg, onion peas and bean sprout.
Pineapple Fritter $1.80
Won Tons (One Dozen) $9.60
Dishes on White Rice and Vegetables $13.00
Ham $4.00
Golden Bridge Special Chow Mein $15.50
- With prawn, roasted pork, pork, chicken ,steak, cashew nuts, veges and noodles.

Free range chicken breast 36.50
- wild mushrooms risotto, parmesan cheese & truffle jus
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
Home made plum sorbet 10.00
- salted caramel, toasted almonds
Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
Soft lemon meringue 14.00
- shortbread & crispy textures
Side Salad with French dressing 7.50
Crispy pork belly 19.50
- lentil, coconut & green apple
Side Dauphinoise potato 7.50

Tandoori Chicken/Fish Salad $14.50
- Tandoori chicken/fish with sundried tomatoes, Indian cottage cheese, garden salad with mint yogurt dressing
Kashmiri Naan $3.90
- Dry fruits and nuts
Kuchumber Salad $6.00
Onion Kulcha $3.90
- Stuffed with spicy onions and coriander
Lacha Parantha $3.90
- Stuff with butter
Vegetable Korma $13.50
- A variety of vegetables cooked with mild spices & cashews
Tandoori Prawn $14.50
- Prawn marinated in yogurt and spices cooked in Tandoori oven
Maharaja Banquet for 2 $32.00
- (Entrée, Samosa, chicken tikka, seekh kebab & onion bhaji (Mains, Butter chicken, lamb Rogan josh, lamb madras, vegetable korma & rice, naan & condiments, tea/coffee) >>

Vegan special bagel
- Basil pesto, tomato, spinach & avocado
-Vegetarian $15.50
-Spinach / Tomato $1.00
Arbroath smokie $16.50
- Creamy poached kippers on toasted ciabatta with wilted spinach and a poached egg
-Bacon $16.50
-Gluten free bread extra $2.00
Pastrami & mustard bagel
- Sliced pastrami with pickles, gruyere melt and mustard sauce
Haggis, clapshot and whisky sauce $16.50
- This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce

Satay steak $10.00
Seafood combination $16.50
Scallop $13.50
Special a $19.00
- 4 fish, 4 sausages, 3 potato fritters, 2 hot dogs, $3 chips
Beef ginger spring onion $13.50
Chicken $12.50
Special b $13.00
- 2 fish, 2 crab sticks, 2 spring rolls, 2 potato fritters, $1.8 chips
Combination $10.50

Bacon sausage, creamed mushrooms $6.50
Sticky Date Pudding $7.60
- homemade, served warm with toffee sauce and cream
Beef Nachos $18.80
Penne Pasta $18.80
- Chicken, bacon & mushrooms in a creamy sauce topped with shaved parmesan
Chocolate Brownie (GF) $5.50
- Served warm with cream or yoghurt
Homemade Soup $11.80
- With garlic toast
Kumara Fries With aio1i $10.50
Tofu Burger $16.80
- grilled marinated tofu on Toasted Turkish bread with salad

smoked chicken salad $19.90
- with mixed greens, feta, tomato, avocado, red pepper and dressed with vinaigrette
Ask service for vegetarian and gluten free options
pancakes $10.00
- served with grilled banana, bacon and maple or golden syrup
-feta, avocado and spinach $14.90
vegetarian quesadilla $21.90
- olives, feta, tomato, basil pesto, capsicum and cheese melted between crispy tortillas and served with cream cheese
waffles $10.00
- served with fruit salad, ice-cream and maple syrups
smoked salmon scrambled eggs $18.90
- toasted croissant and avocado served with hollandaise
thai salad $18.90
- with beansprouts, chicken and cos in the house special satay sauce

Chicken Teriyaki $19
- Stir fried teriyaki chicken with rice and salad
Prawn Twister $17
- Deep fried 6 pieces of prawn twister with Cozy mayonnaise and sweet chilli sauce
Fried Squid Salad $20
Salmon Don $16
- Pan fried salmon with donburi sauce and served over rice
Rice $3
Spring Roll $12
- Deep fried 10 pcs of vege spring rolls with sweet chilli sauce
Chicken Don $16
- Stir fried chicken, vegetables with teriyaki sauce and served over rice
Prawn Gyoza $12
- Deep fried 6pcs of prawn dumpling and serve with soy sauce

Abbey Assiette to share $43
- a selecion of seafood, meat, bread & dips
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
-chicken & aioli

1PC Fish & Chips $7.00
- Battered / Crumbed fish deep fried & served with chips.
Prawn in Coconut Cream & Thai Paste $18.00
- Local king prawns simmered in coconut cream & thai paste mixed with herbs and spices.
Plain Rice Small $3.00
Egg Sandwich $4.00
- Scrambled / fried / poached egg with lettuce, tomato and mayonnaise
Chicken Chasers $10.00
Sweet & Sour Fish $10.00
- Fried battered fish cooked in with pineapple, veges and sweet & sauce.
Spicy Fish (Dry) $15.00
- Fried fish added with 5 chinese spices topped with onion rings.
Vege Chowmein $10.00
- Wok fried veges with glazed chowmein noodles infused with crushed ginger, garlic.