Fresh in Auckland Menu

THE USUAL SUSPECT THE USUAL SUSPECT
  • All day breakfast 7.30 - 2.30
  • Toast & preserves $6.50
    • Grain- white- bagel-ciabatta- foccacia (cream cheese)
  • Homemade muesli $10.50
    • Fresh fruit & yoghurt
  • Eggs on toast $8.50
    • Poached, fried, scrambled
  • Sides $5.00
    • Bacon/ potato/black pudding/ mushroom/ chorizo
  • Big breakfast $18.00
    • Eggs, bacon,tomato, toast, m/r or bp
  • French toast $15.00
    • Banana & bacon
  • Eggs benedict
  • -bacon $16.00
  • -smoked salmon $17.00
  • 4 egg omelette $16.00
    • 3 fillings
CROWD PLEASERS CROWD PLEASERS
  • Cabinet food & specials board
  • B.L.A.T - B.L.T $9.50
  • Made to order - eat in or takeaway
  • Toasted club $12.00
    • Smoked chicken, bacon, avocado
  • Burger $14.50
    • Beef &blue- smoked chicken & brie- chickpea
  • Mushrooms $15.00
    • Creamy or juice of focaccia & feta
  • Mince on toast $15.00
    • Poached egg
  • All food made on premises
  • Gluten free- vegetarian our speciality
  • Vegan-egg free- dairy free options
  • Made to order white-rye-gluten free
  • Sandwich $5.50
    • 1 meat, 1 other & salad
  • Toasted sandwich $6.50
    • 1 meat, 2 other
  • -bacon-ham-smoked chicken- smoked salmon- chorizo-egg-potato- onion- pineapple- mushroom- tomato- spinach - rocket- feta-brie - cheddar- swiss- salad- avocado
FRESH CABINET SALAD FRESH CABINET SALAD
  • Small $6.50
  • Medium $9.00
  • Large $13.00
  • Wraps, lamb, smoked chicken or chickpea $16.00
    • With salad, hummus & raita
  • Caesar salad $17.00
    • Chicken or bacon

Nearby Sample Menus

  • Lemon Tart $13.00
    • blueberry gastrique, raspberry, meringue crumb, strawberry soil
  • Beef Burger with Cheese $14.00
  • Fish & Chips $12.00
  • Seafood Dumplings $12.00
  • Steak & Egg $24.00
    • chimichurri, cheddar, lettuce, caramelized onion, garlic aioli
  • All kid's meals served with either salad or chips - Complimentary ice-cream
  • Jerk n' Lime Chicken $24.00
    • cos lettuce, red pesto, cucumbers, feta, chervil
  • Chicken Nibbles & shoestring fries $12.00
  • Prosciutto Salad $17.00
    • grilled endive, caramelised pear, walnut and blue cheese
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Pichi Pachi $13.50
    • vanilla eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Semifredo $13.50
    • ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Sicilian Potatoes $8.50
    • w/- onion jam & fresh herbs
  • Zucchini Ripiene con Ricotta $8.50
    • w/- baked zucchini with ricotta & parmesan
  • Waitakere $26.00
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce
  • Green Curry Prawns $21.90
    • Thai green curry with prawns in coconut milk and vegetables
  • Pla Lad Sweet Chilli $22.90
    • Deep fried fish fillets topped with Thai sweet chilli sauce
  • Tom Kha Talay (mild, med, hot) $9.50
    • Taste of galanga coconut soup with combination of seafood
  • Tow Hu Tod $7.00
    • Deep fried beans curds with peanut sauce
  • Choo Chee Seafood $22.90
    • Stir fried combination seafood with chilli, onion in Thai Sauce
  • Tarzan $22.90
    • Combination seafoods cooked in red curry (no coconut milk) and vegetables
  • Love a Duck $18.50
    • Stir fried roasted duck with fresh ginger
  • Country Curry $17.90
    • Chicken or pork or beef cooked in red curry with vegetables without coconut milk
  • Green Tea Ice Cream $6.50
  • Vanila Ice Cream $3.50
  • Nabe Udon $16.00
  • Vege Tempura $15.00
  • Soft Shell Crab Sushi 4pcs $9.50 8pcs $18.00
  • Salmon Tataki $16.00
  • Oyster Tempura (Half Doz) $21.00
  • Spider $18.00
  • shaped like a chrysanthemum, deep fried with a special sauce. $9.95
  • SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
  • EGGS BENEDICT Served on a kumara rosti w/ baby spinach, hollandaise sauce bacon, salmon or mushrooms GF $19.50
  • THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
  • ONION MUMM Yash’s very own
  • PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
  • FISH OF THE DAY Pan-fried, battered or Cajun, w/ fries & salad GF $25.95
  • SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
  • Tarakihi $4.90
  • -Chicken Only $4.50
  • Snapper $5.90
  • American Hot Dogs $4.00
  • Authentic English hot sauce: Curry sauce, mushy peas
  • Chips & Cheese $5.00
  • Sea Dogs $3.50
  • Crumbed Chicken & Chips $6.00
  • Salmon Sashimi $18
    • 7 pieces of sliced raw king salmon
  • Tuna Tataki $22
    • Lightly grille tuna sashimi with citrus soy sauce
  • Horensou $5.90
    • Spinach with miso sesame sauce
  • Seafood Katsu $10
  • Yaki Soba $9.90
    • Stir fried noodle with cabbage, onion, carrot
  • Teriyaki Salmon Steak $15.90
    • Pan fried salmon with kaiseki teriyaki sauce
  • Miso $3
  • Dumplings $9.90
    • Pan fried dumplings (pork and cabbage) served with ponzu sauce
  • - Salmon $17.50
  • - Portobello $16.50
  • Salmon / Potato Rosti $5.00 each
  • Feel Good $15.50
    • Five grain toast, poached eggs, fresh basil leaves, vine tomatoes and creamy brie with olive oil and a balsamic reduction. Add bacon $18.50
  • - Preserves & Spreads $6.00
  • B.L.A.T. $17.50
    • An old favourite. Bacon, lettuce, avocado, aioli, red onion, cucumber and homemade relish.
  • Power Pack $18.00
    • Crispy skinned salmon fillet with sautéed baby spinach, roasted tomatoes & hollandaise on toasted grain bread.
  • Salmon Salad $18.50
    • Fresh salmon fillet, pan-fried, served on leafy greens, avocado, coriander & salsa.
  • Hotdog $2.00
  • Tarakihi $4.50
  • Steak & egg $7.50
  • Chicken and bacon $10.90
  • Hamburger $4.20
  • Chicken hawaiian $7.50
  • Extras $1.00
    • Cheese/ pineapple/ tomato/ egg/ mushroom/ 50c ham /bacon
  • Forzen hoki $3.00
  • Garlic Pita Bread $2.50
  • Khoresh Ghormeh Sabzi $16.00
    • Traditional persian casserole of tender lamb pieces, spinach and red beans. Served with rice and salad
  • Falafel on Rice L $13.00 / R $11.00
  • Butter Chicken $15.00
    • Mediterranean style marinated chicken cooked with spices, yoghurt, fenugreek rich in cream
  • Baklawa $3.00
  • Lamb Souvlaki Kebab $11.00 / C $15.00
    • Cooked with homemade chilli sauce
  • Lamb on Rice L $14.50 / R $12.50
    • Marinated lamb, salad and sauces served with rice
  • Hummus and Pita Bread $6.00
  • Steak Al Franco $33.00
    • Prawn, mussel & white wine sauce.
  • Spaghetti Chili Prawn Sautéed prawns, bacon, red onion, tomato, slightly spicy. $13.50
  • Caprese $17.00
    • Classic Buffalo mozzarella, tomato, basil, olive oil
  • Side of Vegetables $7.00
  • Fettucine Carbonara Creamy mushroom, bacon & Egg. Add: Chicken $3.50
  • Lasagne Layered with bolognese, cheese, tomato sauce, served with salad. $13.50
  • Fettucine Noci Roasted chicken with creamy sauce and walnut, baby spinach. $11.00
  • Spaghetti Bolognese $18.50
    • Classic beef ragu, napoli, basil
  • Large $11.00
  • Falafel
  • Large $14.00
  • Mix (Chicken & Lamb) $7.00
  • Medium $13.50
  • Large $10.00
  • Chicken $11.00
  • Mix (Chicken & Lamb) $14.50
  • Chicken teriyaki bento $16.00
  • Pork spicy don $14.00
  • Ramen $11.00
    • spicy nooldes
  • Fresh salon don $15.00
  • Sushi, tempura, rice, salad & miso N/A
  • Chicken katsu udon $13.00
  • Beef don $14.00
  • Unagi don $17.00
  • Line caught Market Fish $35.5
    • cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
  • House smoked Salmon $36.5
    • served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
  • All dishes are designed for two people.
  • Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
    • 250g 39.50 350g
  • Blue Swimmer Crab $34.5
    • served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
  • Wagyu O.P rib $48.50 per person
    • 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
  • All served with vine ripened Tomatoes and Onion rings
  • Chicken Burger $20.00
    • Pan fried chicken breast, coast slaw, aioli, on a sesame seed bun, served with chunky fries
  • BBQ Duck Tacos $17.50
    • Shredded Duck, Hoisin Sauce, Cucumber & Spring Onion
  • Sticky Toffee Pudding $10.50
    • Served with ginger creme anglaise
  • Grilled Angus Scotch Fillet $32.50
    • 250g Angus Scotch fillet served with duck fat potatoes, asparagus, rocket & parmesan salad & fresh tomato & red onion salsa
  • Winnie's Wings $15.00
    • Honey Soy marinated, slow braised, crumbed & deep fried chicken wings served with carrot stick, pickles & coriander yoghurt
  • Passionfruit & White Chocolate Panacotta $9.50
    • Served with passionfruit jelly & white chocolate shard
  • Quinoa Salad $20.00
    • Quinoa salad with roasted pumpkin, roasted kumara, wild rocket, cherry tomatoes, pumpkin seeds, feta and tahini mayo. Add protein for $5.50
  • Pan Fried Fish $28.50
    • Pan fried market fish with smashed potatoes, sage, tahini yoghurt, fennel & radish salad, dukkah & paprika oil
Fresh

Fresh

location

Address

Queen Street, Warkworth, Rodney, Auckland, 4921, New Zealand

phone

Phone

094250414

clock

Opened hours

7:30 AM to 4:45 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
Queen Street, Warkworth, Rodney, Auckland, 4921, New Zealand
Similar Restaurants based on Cuisines