Fresh in Auckland Menu

-1/2 Rack $17.00
Bao boy $15.00
- Orleans fried shrimps, tomato, pickle, lettuce, & sriracha mayo
All gluten free
Mr miyagi's wonton salad $22.00
- Chicken, bacon, egg, lettuce & wonton shards tossed through a caesar dressing
-A duo $13.00
- 2 bao sliders of one kind
Mr ho's chilli wontons $16.00
- Steamed pork & prawn wontons & chilli/ponzu
Tofu dragon (V) $26.00
- Crispy tofu, with coriander & chilli lime salad
Thai style side salad $9.00

Fresh Vietnamese tofu summer rolls $7
- with soya dip
Shoestring fries or kumara chips or wedges $5
- With homemade aioli or tomato sauce
Roasted duck on vermicelli $17
Grilled chicken skewer on rice $15
- with salad
Grilled pork skewer on rice $15
- with salad
Stir fried chilli squid on rice $16.5
- with baby corn, capsicums, vegetables
Vietnamese beef noodle - Pho bo $15
- with bean sprout, corianders, mint, onion and Vietnamese broth
Grilled pork skewer on vermicelli $15

house made pork terrine, turkish crostini, fruit compote, pickles $13.00
Ploughman's
- house made pork terrine, local cheese, charcuterie, pickles, toasted sourdough
pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
breads, smoked butter, spread $8.00
add chicken $20.00
herb butter roasted baby potatoes
letter series b $12.50
roasted moroccan lamb ribs, sticky bbq glaze, crispy shallots $16.00

Combo B $10.00
- 2 Breast, 2 Drumsticks, 8 Potatoes
Family Pack $25.00
- 6 pieces of Chicken, 6 Potatoes, 6 Kumara, Large Coleslaw, Large Gravy, 1.5L Coke
Sandwiches $5.00
All served with Roast Potatoes, Pumpkin, Kumara, Mixed Vegies and Gravy N/A
Gravy $3.00
Stanley's Family Pack $32.00
- 10 pieces of chicken, 10 potatoes, 10 kumara, large coleslaw, large gravy & 1.5L Coke range drink
Pumpkin / Kumara $0.70
Stanleys Chicken $2.00
- Drumstick

Pork Vegetable Wonton Soup N/A
Deep Fried Wonton $9.00
Rice Noodle N/A
- Beef/Spice Sauce/Meat Sauce/Chicken
Meat - each $1.50
Pork Shrimp Wonton Soup N/A
Dumpling (Chives, Pork, Shrimp) $20.00
- Cabbage Pork Dumplings, Chive Pork Dumplings
Noodle with Meat Sauce N/A
Mushrooms - each $1.20

Mixed Entree $8.00
- Mixed combination entree of satay, fish cake, curry puff money bags and spring roll. Served with sweet chilli sauce (6 pieces)
-Squid, prawns or seafood $13.00
-Squid, prawns or seafood $13.00
-Lamb $12.50
Roasted pork & veges on rice $10.00
- Crispy roast pork with mixed vegetables and served with rice.
-Squid, prawns or seafood $13.00
Red Curry
- Red curry paste with chicken, beef or pork and vegetables in coconut milk, served with rice.
Mixed seafood ginger
- Stir fried seafood with homemade sauce, vegetables and ginger, served with rice.

Trans Gluten-Free Breakfast Salad $17.90
- Fresh salad greens with a honey mustard vinaigrette, cherry tomatoes, avocado served with bacon, poached eggs and gluten free toasted bread
Grilled Chicken Burger $15.50
- Tender chicken breast, brie, plum sauce with fresh salad greens, tomatoes and french fries
Crispy Bacon and Eggs on Toast $13.50
- Bacon with free-range eggs in any style on house baked toasted bread
Kids Mighty Breakfast $11.50
- Free range poached egg with crispy bacon, gourmet sausage and house baked toasted bread
John's Breakfast $9.50
- Fresh slices of tomato and ripe avocado with house baked toasted bread
Golden French Toast $15.90
- Made with our famous homemade French Ficelle, topped with caramelized banana, crispy bacon and canadian maple syrup
Toast Selection
- Bagel / 5 Grain / Ciabatta
-With crispy bacon, avocado and tomato $10.50

Miso Glazed Aubergine $26
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette >>
Zest Fish $22,5
- Choose from either: Lightly pan-fried or coated in house beer batter Choose one side: Mixed leaf salad or steamed vegetables or fries
Angus Beef Fillet $36
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
Creamy mashed potato
Port Wine Cheddar / Smoked Cheddar / Aged Cheddar / Brie / Kikorangi Blue
Confit of Pressed Pork $18
- Bourbon & honey glazed with gingered carrot paint and fig and onion relish
CityLife Sticky Date Pudding $16
- Served with butterscotch sauce, anglaise & Simply New Zealand churned pecan ice cream
Coq Au Vin $34
- Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms

Loaded Wedges $14.5
- with cheese, bacon, sweet chilli & sour cream add pulled pork $5
In-House Beetroot Cured Salmon N/A
- with horseradish roasted beetroot & goats cheese dressing
Sous Vide Lamb Sirloin N/A
- with minted pea puree, mint yoghurt & balsamic glazed strawberries
Not Fish & Chips N/A
- pan seared snapper with duck fat roasted potatoes & crushed minted peas
Sesame Crusted Tuna Loin N/A
- with miso pumpkin puree & pickled courgette slaw
Braised Rabbit Leg Croquettes N/A
- with spring pea puree, pickled radishes, carrots & olive soil
Temura Smoked Eel N/A
- with pickled cucumber ribbons, mandarin dressing & shrimp crumb
Beetroot Cured Salmon N/A
- with pickled rainbow beets, horseradish feta whip & salted orange marmalade

Basil chicken or tofu (V) $18.50
- Mushroom, onion, pepper, market vege
Crispy chicken wings $10.50
- Lemongrass, garlic, tangy tamarind sauce
Garlic pepper prawns $21.50
- Mushroom, spring onion, market vege
Flat noodles (V) $16.50 / 19.50
- Chicken, tofu or prawn, egg, market vege, bok choy
Green curry (V) $17.50
- Chicken or tofu, aubergine, coconut milk, market vege, kaffir lime, basil
Penang curry (V) $17.50
- Of chicken, beef or tofu, coconut milk, kaffir lime, market vege, peanuts
Steamed jasmine rice $2.50
Thai sticky rice $3.50

Nearby Sample Menus