Fresh in Auckland Menu

Cabinet food & specials board
B.L.A.T - B.L.T $9.50
Made to order - eat in or takeaway
Toasted club $12.00
- Smoked chicken, bacon, avocado
Burger $14.50
- Beef &blue- smoked chicken & brie- chickpea
Mushrooms $15.00
- Creamy or juice of focaccia & feta
Mince on toast $15.00
- Poached egg
All food made on premises
Gluten free- vegetarian our speciality
Vegan-egg free- dairy free options
Made to order white-rye-gluten free
Sandwich $5.50
- 1 meat, 1 other & salad
Toasted sandwich $6.50
- 1 meat, 2 other
-bacon-ham-smoked chicken- smoked salmon- chorizo-egg-potato- onion- pineapple- mushroom- tomato- spinach - rocket- feta-brie - cheddar- swiss- salad- avocado

Nearby Sample Menus

Pepperoni $15.00
- Homemade sauce Mozzarella pepperoni, mushroom, onion
Margherita $12.00
- Homemade sauce mozzarella, tomato, oregano
Wedges $7.00
- Plus sour cream
Chips $7.00
- with sauce
Mellys special $17.00
- Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
Vegetarian $13.00
- Homemade sauce, mozzarella onion, olives, capsicum, oregano
Chicken BBQ $15.00
- Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions

Yakiniku $12.5
- Spicy garlic sauce (chicken・pork ・beef)
Sauce-katsu $12.5
- Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
Teriyaki $12.5
- Renkon’s most popular dish (chicken ・salmon ・tofu)
Potato katsu $5.5
Eda-mame (boiled soybeans) $5.5
Salmon katsu $5.5
Katsu curry $12.5
- Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
Karaage chicken(fried Japanese-style) $5.5

ADD fried egg $17.00
- w/ streaky bacon $17.00
HOUSE SMOKED SALMON SALAD $18.50
- w/ tomato, salad greens & lemon hollandaise
BACON BUTTY
-Gluten free bread $2.00
QUINOA VEGETARIAN SALAD $18.50
- w/ quinoa, roasted vegetable, broccolini, kale, beetroot & pesto
-Sausage $4.00
LAMBS FRY & BACON $15.00
- w/ onion gravy & thick white toast

Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
Freshly baked bread with dips $8
Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Avocado tartine (V) $22.00
- Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
Pan fried eye fillet (E) (W) (G) (N) $32.80
- Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
Filo vegetable tart (V) (N) (E) $19.00
- Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
Garlic and sesame prawns $13
Lamb tenderloin salad $25.00
- With pear, blue cheese, pecan nut, sundried tomato, house made crouton, lemon thyme vinaigrette

Sides $8.50
- Hand cut kumara fries / Seasonal fresh vegetables w dips
Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
Pulled Pork Sliders w Caramelised Apple $18.50
GF= Gluten Free / DF= Dairy Free
Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
-Sauces $3.00
- Hollandaise, basil pesto, aioli
Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50

Beef Burger $5.00
Crabstick $1.00
(all with 120g prime beef patties, fresh tomatoes, lettuce, mayo & tomato relish)
Family Pack 6 (serve 6) $40.00
- 6 fish of the day, 12 squid rings, 6 crab sticks, 3 large chips (more chips)
Hawaiian Chicken Burger $7.50
- 120g crumbed chicken breast, pineapple, lettuce, mayo
Corn Fritter $2.00
Oyster $2.00
Family Pack 4 (serve 6) $35.00
- 6 fish of the day, 6 hot dogs, 2 large chips

Oscar $10.90
- Prosciutto, Bleu d'Auvergne cheese & fig
Cinnamon Brioche / Ham, Cheese & Honey Mustard Brioche $4.50
Pain ay Chocolat / Pain au Raisin / Chocolate and Custard Twists / Caramel Twist $4.50
-with Smoked Chicken or Chorizo $10.90
Bastille $10.90
- Saucisson & Emmental Cheese
Amaretti $2.90
Le Scott $11.90
- Pan seared scotch fillet with melted cheese & rocket
Cut in Half on request

Prosciutto, sud dried tomato & herb crostini $9.00
- Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
Bread & dips $18.00
- Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
-Cajun chicken, cheese & lettuce
Beef 'N burger $18.50
- Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheedar, on a scottish bap, rustic fries on the side
Creamy mussels with smoky bacon & cider $11.00
- Delicious NZ mussels with a fragrant sauce accompained with garlic toast
Toasty towers $10.90
- Made with white or multigrain bread, choose from the following 3 options:
-Snack attack & dips
Eggs beni $17.50
- Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side

Chicken or Beef or Pork $14.90
28. SPICY BASIL DUCK $17.90
- Stir fried sliced roast duck with chilli,, basil leaves and vegetables
4. CHICKEN SATAY (4 pieces) $7.90
- Chicken breast marinated with spices served with peanut sauce
Seafood $18.90
26. SWEET AND SOUR
- Stir fried with sweet and sour sauce, onion, pineapple and vegetables
Prawns $8.00
11. LARB
- Minced chicken tossed with spices Thai herbs, chilli, lemon juice and roasted ground rice
25. SATAY SAUCE
- Stir fried with a tasty peanut sauce and vegetables