Fresh in Auckland Menu

Cabinet food & specials board
B.L.A.T - B.L.T $9.50
Made to order - eat in or takeaway
Toasted club $12.00
- Smoked chicken, bacon, avocado
Burger $14.50
- Beef &blue- smoked chicken & brie- chickpea
Mushrooms $15.00
- Creamy or juice of focaccia & feta
Mince on toast $15.00
- Poached egg
All food made on premises
Gluten free- vegetarian our speciality
Vegan-egg free- dairy free options
Made to order white-rye-gluten free
Sandwich $5.50
- 1 meat, 1 other & salad
Toasted sandwich $6.50
- 1 meat, 2 other
-bacon-ham-smoked chicken- smoked salmon- chorizo-egg-potato- onion- pineapple- mushroom- tomato- spinach - rocket- feta-brie - cheddar- swiss- salad- avocado

Nearby Sample Menus

Chicken Bacon Brie Burger $23
- with plum sauce
Greek $23/$28
- marinated lamb rump, red onion, freshly sliced tomato and feta, topped with tzatziki
Garden Salad $6
Mini Hot Dogs & Chips
- with tomato sauce
Mexican Chicken Salad(Gf) $25
- with roast corn, spiced rice, black beans, chipotle slaw and topped with fresh guacamole
Ham $19/$24
Chicken Bacon Fettucine $24
- sauteed with garlic and mushrooms, in a creamy napoletana sauce
Seafood Platter $35
- with tuna, salmon, mussels, shrimp cocktail, fish bites and kumara fries

Oyster $1.60
Hong Kong chicken Mee $13.00
- chicken with fresh noodles and fresh Veggies wok tossed in Hong Kong oyster sauce
D $14.50
- 4 wontons, chicken fried rice, 1 can of coke
Ginger Beef $13.00
- beef stir fry with ginger and spring onion with fresh noodles and fresh veggies
King Prawn $16.00
Cheese $3.00
Doughnut $1.30
Combination Meats $14.30

Tangadi Kebab H $11.00 F $19.00
- Chicken drumsticks marinated with Indian spices and cooked in charcoal clay oven (spicy)
Side Dish Platter $10.00
- Portions of six accompaniments: Sweet mango chutney, mixed pickles, raita, mint chutney, tamarind chutney, kachumber salad
Masoor Dal $13.50
- Red lentils cooked with fresh herbs, ginger, garlic, spices & fresh coriander
Kohinoor Basket - Our Speciality $15.00
- Bunch of garlic naan, Peshawari naan, Keema naan & Lachha Paratha served in a basket
Maharaja Banquet $32.00 PP
- Entree - Samosa, Pakora, Seekh kebab and chicken tikka. Mains - beef vindaloo, lamb rogan josh, butter chicken, navrattan korma, plain naan bread and a side dish platter of 6 accompaniments
Butter Prawns $20.50
- Prawns simmered in a tomato based butter sauce
Mango Kulfi $5.50
- Home made Indian ice cream with aromatic spices and mango flavour
Do Piaza $17.50
- Cooked with onion, roasted cumin, cloves and cardamom

FETTUCINE CARBONARA $18 (with chicken) $20
- bacon, mushrooms, white wine, herbs, garlic cream sauce
PACIFIC $20
- honey cured ham, fresh pineapple, tomato salsa, wood-fred red onions & fresh herbs
LAMB SALAD $18
- feta, olives, roasted tomato, grilled bread
COUNTRY $20
- italian bacon, rosemary – garlic potatoes, caramelised onions, herb sour cream & chives
GREEN BEANS, TOASTED ALMONDS $6
TERIYAKI $20
- marinated chicken, spring onions, roasted capsicums, sesame seeds
VEGETARIAN $20
- goats cheese, roasted tomato, eggplant, courgettes, artichokes, olives, basil & colonna oil
SEAFOOD $20
- fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli

Sausages & Chips $7.50
Lamb Shanks $16.00
- 1 Lamb shank served with mashed potato & gravy
Small $3.00
Large $5.50
with chips $9.00
Crumbed Scallops & Chips $12.50
- 1/2 doz Scallops served with lemon & tartare sauce *side salad optional
Scotch Fillet Steak $24.00
- served with 2 eggs, chips gravy *side salad optional
B.L.T $8.00

Wild Venison Burger Home-made herbed venison mince pattie with onion, cucumber, tomato, crisp lettuce & special house sauce with a burger bun & fries. $21.5
Flat White $4.0
Chai Latte $4.5
Ice-cream Sundae Vanilla ice-cream with strawberry, chocolate or caramel sauce -
Chocolate mud cake Warm chocolate cake, vanilla bean ice cream & whipped cream $12.5
Garlic bread Parmesan quatro with garlic butter & balsamic olive oil $10.5
Lemon, Lime & Bitters $4.0
Juice Orange, Apple, Cranberry, Pineapple, Tomato $4.5 med - $7.0 lge

Mix Platter (for 2) $17.50
- Fish fingers, spring rolls, mince croquettes, samosas, wedge with sour cream
Butter Veg $19.50
- Mixed vegetables cooked in a creamy tomato sauce. Served with rice, salad and poppadum
Chicken Shashlik Sizzler $26.00
- Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
Lamb Cutlet $28.50
- Cooked to your liking on mash or roast potatoes, served with seasonal vegetables and salsa
Chicken Nuggets and Chips $12.00
Calamari with Salad $13.50
Pan Fried Scallops $14.50
- Served with salad and salsa
Light Breakfast $8.00
- Toast and preserves along with juice, filter coffee or tea