Fresh in Auckland Menu

Nearby Sample Menus

Creamy Mixed Mushrooms $17.5
- Poached egg, sun-dried tomato pesto, parmesan & ciabatta.
– Add manuka smoked bacon $ 2.5
– Add smoked salmon $ 6
Mixed leaf & parmesan salad $ 8
Grain toast $ 3
Chicken Schnitzel Sandwich $ 19.5
- Panko crumbed chicken breast, brie, caramelised onions, aioli, rocket & tomato, served on toasted focaccia; with chips.
– Add manuka smoked bacon $ 2.5
OR

With Lamb Curry $15.00
N4 Char Kuey Teow $10.00
- Stir fried flat rice noodles with egg, chicken & a combination of seafood and vegetables.
LM1 Malaysian Lamb Curry $12.50
- Aromatic Malaysian Lamb curry served with fragrant rice, salad and prawn cracker.
SM5 Sambal Prawn $14.00
CM6 Chicken Beriani $15.00
R2 Nasi Goreng Singapore Style $10.00
- Stir fried rice with chicken, seafood and mix vegetables.
B2 Roti Telur (Egg) (1 Piece)
With Lamb Curry $14.00

Fresh Market Fish, We Will Inform You Of Today'S Preparation $31
Portuguese Char Grilled Prawns, Crisp Shallots, Piri Piri Cream Sauce (3 Pieces) $ 15
Steamed Broccolini, Lemon Virgin Olive Oil $9.5
Sticky Free Range Pork Belly Cider Braised, Caramelized Apples, Maple Syrup Calvados Glaze $31
Honeyed Roasted Butternut, Tahini, Black Pepper Tofu, Ajo Blanco $ 16
Fresh Market Fish, We Will Inform You Of Today'S Preparation $33
Eggplant W Summer Vegetables, Arborio Rice, Pumpkin Seed Crumble, Israeli Carrot & Red Lentil Puree $30
Garlic Bread $ 6.5

Today’s Dessert Platter from the board
-Feta $42.00
- light and tangy
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
The grain in Spain $10
- Warmed Wild Wheat sourdough with Organic avocado oil
-Danbo $42.00
- firm mild cheddar
Piatto Pizzas $12
Caramel pork ragout $12
- on fresh pineapple
Olives & chat masala wafers $12

Raita $5.00
Fish Amritsari (8Pcs) $14.00
- Boneless pieces of fish fillets deep fried with authentic spices.
Prawn Saagwala $14.99
- Prawns cooked with spinach in onion and cashew nut gravy.
Chicken/Veg Manchurian $14.00
- Chicken mince dumplings tossed in work with diced onion, capsicum & soy sauce. Manchurian style.
Tandoori Chicken (Hall) $12.00
Mango & Plain Lassi $5.00
Chicken Vindaloo $12.99
- Chicken roasted cooked in goan style with hot Indian spices.
Mattar Aloo $12.00
- Fresh peas and potatoes cooked in a onion and tomato gravy

-Quail Egg / Mushroom $8.00
Sizzling Tofu in Oyster Sauce with Onion $15.80
Squid with Celery $16.80
-Beef / Streaky Pork / Pork Luncheon Meat / Pork Ribs / Homemade Pork Meatballs $10.00
Cumin Flavoured Pork Ribs $22.80
- Stir fried pork ribs with cumin and chinese herbs
Dandan Noodles S $6.80 / L $9.80
- Hot spicy soup noodles
Mixed Vegetables Tempura (V) / Stir Fried Broccoli with Garlic (V) / Sauteed Lettuce in Oyster Sauce (V) $14.80
Stir Fried Sliced Lamb and Scrambled Eggs with Vinegar Sauce $22.80

Club Sandwich $19.50
- Danny’s greatest hit! Served with fries and homemade coleslaw
Crumbed Chicken Tenders $13.50
- With aioli
Moroccan Lamb Salad $20.50
- 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
Battered bluenose fillets $9.00
Chicago Sirloin 300 gram $32.50
Cheerios $9.00
Money bags $9.00
Rump 450 gramme $34.50

Grilled lamb rack $24.50
- Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
Sashimi $17.50
- (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
(Sừn Chua Ng̣t) Pork spare ribs $19.50
- TWithice cooked With five spice & tamarind
(Thịt Quay) Crispy pork belly $20.50
- Roasted With pickled carrot and dikon
Savoy & red cabbage salad $13.50
- With herb, chilli & palm sugar dressing
Chicken thigh $18.50
- Withok seared With lemongrass, chilli & onion
Cai lan $13.50
- Steamed & tossed With olive oil, garlic & chilli
Tempura battered rock oysters ½ doz.…$16.50
- With soy sauce