Fresh in Auckland Menu

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All day breakfast 7.30 - 2.30
Toast & preserves $6.50
- Grain- white- bagel-ciabatta- foccacia (cream cheese)
Homemade muesli $10.50
- Fresh fruit & yoghurt
Eggs on toast $8.50
- Poached, fried, scrambled
Sides $5.00
- Bacon/ potato/black pudding/ mushroom/ chorizo
Big breakfast $18.00
- Eggs, bacon,tomato, toast, m/r or bp
French toast $15.00
- Banana & bacon
Eggs benedict
-bacon $16.00
-smoked salmon $17.00
4 egg omelette $16.00
- 3 fillings

Cabinet food & specials board
B.L.A.T - B.L.T $9.50
Made to order - eat in or takeaway
Toasted club $12.00
- Smoked chicken, bacon, avocado
Burger $14.50
- Beef &blue- smoked chicken & brie- chickpea
Mushrooms $15.00
- Creamy or juice of focaccia & feta
Mince on toast $15.00
- Poached egg
All food made on premises
Gluten free- vegetarian our speciality
Vegan-egg free- dairy free options
Made to order white-rye-gluten free
Sandwich $5.50
- 1 meat, 1 other & salad
Toasted sandwich $6.50
- 1 meat, 2 other
-bacon-ham-smoked chicken- smoked salmon- chorizo-egg-potato- onion- pineapple- mushroom- tomato- spinach - rocket- feta-brie - cheddar- swiss- salad- avocado

Small $6.50
Medium $9.00
Large $13.00
Wraps, lamb, smoked chicken or chickpea $16.00
- With salad, hummus & raita
Caesar salad $17.00
- Chicken or bacon

Nearby Sample Menus

Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
Doughnut of the day...chefs seasonal choide $12.0
Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
Cheeseburger $14.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
Hamburger $13.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
250g House aged Angus sirloin, cauliflower, mushroom duxell, confit vine tomato & beef bone broth $30.0

Chips (min) $2.20
Ham & Egg / Ham & Cheese / Ham & Tomato $2.80
Pineapple Ring $1.20
Crab Sticks $1.10
No Meat $9.00
Chicken Nibble Special $7.00
- 10 x chicken nibbles, $1.00 chips
Fish cakes $1.90
Combination Meat $11.00

Honey Chicken $11.00
B $10.00
- 2x egg burger, 2x potato fritters
Prawn $12.00
Any Meats $4.00
C $10.00
- 2x ham burgers, 2x sausages, 2 chips
Black Pepper Beef $11.00
Honey Chicken $12.00
Thai Chicken And Cashews $12.00

Tandoori Chicken $11.90
- Marinated chicken, onion, mozzarella + coriander
BBQ Chicken & Bacon $11.90
- Onion, chicken, bacon + mozzarella
Ham and Cheese $7.99
- Ham and mozzarella
Peri-Peri Chicken $11.90
- Onion, baby spinach, chicken, fresh tomato + mozzarella with peri-peri swirl
3 Large Pizza + 1 garlic bread + 1,5L drink $35.00
BBQ Beef and Onion $7.99
- Beef, onion + mozzarella
Any 2 sides for $6. *Excludes wings + tenders
2 Large Pizza + 1 garlic bread + 1.5L drink $25.00

Tempura Chck $4.00
Cali Chck $3.50
Seaweed Salad(V) $3.50
Purple rice & Brown rice are weekend only
Aburi Eel R $4.90
Mix Sashimi $7.00
Brown Salmon $3.00
Aburi Scallop R $4.90

Banana With Maple $4.50
Black Sesame Ice Cream $7.00
Chicken Tender Thigh Meat $5.50
Chicken Hearts $4.50
Chicken Skin $4.50
Chicken With Mentaiko & Seaweed $5.80
Chicken Giblets $4.50
Edamame $4.00

(L) $79.00
30. (dak bulgogi) (Chicken Bulgogi) $15.00
(L) $89.00
Large $23.00
17. (kkori gomtang) (Ox-tail Soup) $20.00
godeungeo-jorim $40.00
- (braised mackerel)
kimchi-jeongol $45.00
- (kimchi hot pot)
5. Unagi Kabayaki
- Grilled Eel with teriyaki sauce

Confit Squash (vg) $14
- w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
Sticky Wings $14
- With blue cheese dip
Bacon cheeseburger, mustard & pickles $ 19
- With fries
Bok choy & coconut salad(v) $7
Bacon Bone Dough boiz $14
- With hock broth savoy cabbage
Deep Fried Pork Riblets (v) $14
- With sweet chilli glaze
Cabbage Salad (v) $6
- Shallot, garlic, coconut lime dressing
Pickled White Fish $16
- with bread cucumber, devilled egg mago

Pork spare ribs on rice M$5.00 / L$9.50
Wok fried roast pork with vegetables $11.00
-Combination of 2 noodles soup $9.00
Mangere special fried noodle $12.00
- BBQ pork, roast pork, roast duck and prawn
BBQ pork feied noodle $11.00
Roast pork fried $11.00
Roast pork on rice M$7.00 / L$11.00
Combination fried noodle $11.00
- Chicken, BBQ pork and beef

MIX LAMB AND CHICKEN $13.30
GARLIC PITA BREAD $4.90
- special western star butter plus chopped fine garlic cooked on grill plus touch of oregano powder
LAMB CURRY MEDIUM SPICY LAMB $14.00
MINI KEBAB CHICKEN PITA $8.00
CHICKEN SHIS KEBAB $14.00
- filled marinated shaped round metal skewers & BBQ served with hummus salad sauce and rice
MINI KEBAB CHICKEN + RICE + SALAD $10.00
ADANA KEBAB BEEF $9.50
CHICKEN KEBAB BURGER $9.50

Mushroom $5.50
Hot "n" spicy $10.90
Beef $9.90
Corn $2.00
-3 for $2.00
Fish $6.00
●or
- 2 fish
Pepperoni $9.90

Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Grande Tony's $55.00
- For those who want the biggest steak, guaranteed 650 grams of prime scotch fillet softened in our special Tony's marinade.
Seafood Chowder $15.00
- A delicious creamy feast of seafood. One of our star attractions.
Deep Fried Camembert with Garlic Bruschetta $15.00
- Retro decadence, Creamy NZ Camembert, crumbed and deep fried.
The Shaslik Marinara $38.00
- Eye fillet skewered with scallops wrapped in bacon and gherkins. A beautiful mix of, what we do best.
Seafood Pasta $30.00
- The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
Crispy salt n pepper Calamari $16.00
- Served with salad, aioli and lemon

PED NAM TOK $20.50
- strips of roasted duck cooked in red onion tomatoes cucumber lemongrass and roasted ground rice
KAO PAD KRA PRAW $19.50
- rice cooked with sweet basil, chili onion, carrots, mushroom, beans, zucchini and bamboo shoots/PRAWNS
Tong Thong $8.50
- Wonton parcels of minced chicken and prawns
TOM YUM JAE $8.00
- traditional spicy soup with tofu lime juice vegetables and Thai herbs
PANANG CURRY $18.00
- creamy Panang curry cooked with beans pumpkins roasted peanuts finished with kaffir leaves/chicken/beef/lamb
Chicken Tulip $9.00
- Deep fried chicken nibbles marinated with garlic pepper and Thai herbs
PAD PHED $18.50
- with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns, and coconut milk/chicken
DRUNKEN NOODLES $19.50
- rice noodles with sweet basil chili onion, carrots, mushroom, beans, zucchini, and bamboo shoots/PRAWNS

Buttermilk soaked southern fried chicken $19.00
- Lettuce, avocado, chipotle mayo
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
DF = Dairy free option / GF = Gluten free / V = Vegetarian
Charcuterie $115.00
- Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts
Staked mae and cheese (GF) $20.00
- Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips

400g T-Bone Steak $38.00
- Grilled medium rare & served with a fresh herb aioli, chimichurri and beer battered fries
Rocket Salad $5.00
- W parmesan
Side Salad $5.00
Hot Cob Loaf $12.50
- Served with dips & olive oil
Fish of the Day N/A
- (refer blackboard)
Mixed Olives $13.00
- Marinated with orange, chilli, fresh oregano and olive oil served with toasted ciabatta
Crispy Polenta $5.50
Chicken Livers $16.00
- Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce