Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Selection of curry from mains with Butter Naan and Basmati Rice
Saag Gosht
Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Malekhu maccha tareko
Marinated white fish fillet battered in faour served with house special chutney.
Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Tortelloni Butter and Sage $26.00
Tortelloni stuffed with buffalo ricotta served with butter and sage
Tortellini con Panna $29.00
Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Green Leaf Salad $10.00
with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Premium Italian Cheese Platter $25.00
accompanied by jam, honey and a selection of house breads. Serves 2/3 people
Fresh Baked Tigelia $2.50
mountain bread, single serving
Dark Chocolate Pudding $12.00
with amaretti biscuits soaked in Amaretto di Saronno liqueur
poached eggs on English muffins hollandaise sauce with/mushrooms & spinach
Creamy mushroom $15.90
in white wine & pesto cream sauce with focaccia bread
Free Range Eggs Benedict $15.90
poached eggs on English muffins hollandaise sauce with/streaky bacon
Toasted Bagel $7.90
with cream cheese & jam
Free Range Eggs Omelette $16.90
with side of toast choose from(diced ham or bacon, cheese mushroom & spring onion)(spinach mushroom feta cheese & sundried tomato)(smoked salmon cream cheese & capers)
French Toast $16.90
brioche french toast with streaky bacon caramelized banana, homemade strawberry sauce, maple syrup & whipped cream
5 free range eggs whites, 2 yolks, cherry tomatoes, baby spinach, lightly sprinkled with feta and house baked toasted 5 grain.
YMCA Mushroom Bruschetta $14.50
Grilled tomatoes and field mushrooms with halloumi Cheese
Blueberry Pancakes $7.50
Served with fresh seasonal fruits
Cafe Trans Big Breakfast $17.90
Specially selected gourmet lamb and rosemary, chicken and thyme sausages, crispy bacon served with free-range eggs in any style, creamy field mushrooms, roast potatoes, grilled tomatoes and house baked toasted bread