Fresh in Auckland Menu

Chicken Fajita Burrito $16.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole - Mini $12.50
California Burrito $15.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole - Mini $11.50
Tortilla Chips & Salsa Bar $5.00
- Pulled Pork Carnitas $14.10
- Seasoned Mince Beef $5.50 / $10.50 Two
- Chargrilled Chicken a la Brasa $14.60
Quesadilla
- Chargrilled Chicken a la Brasa $6.80 / $13.10 Two

Hawaiian $16
- Pizza With ham, cheese and pineapple.
Tagliata Picante $31
- Thinly sliced scotch fillet baked medium rare in extra virgin olive oil & chilli. Finished with fresh rocket salad and parmesan cheese on top. Served with salad or vegetables.
Pappardelle Vongole L $19,5 / M $24
- Homemade pappardelle with prawns, clams & fresh chilli in a
Papardelle Pollo $16
- Homemade Papardelle with chicken and mushroom in a creamy sauce.
Gelato $10
- Choose two flavours of gelato with chocolate or strawberry topping.
Spaghetti Gamberi $16
- Homemade spaghetti with prawns, garlic and fresh chilli in a olive oil sauce.
Lasagna Bolognese M $19,5
- Homemade lasagna layered with our homemade bolognese sauce,
La Rosa Caesar Salad $18
- Pan fried chicken, bacon, croutons, shaved parmesan cheese, anchovy & green salad with creamy anchovy dressing served on side. Add boiled egg $2.

Not incl. In specials
Entrees: prawn pakora, samosa, seekh kebab, chicken tikka
Garlic / cheese naan $ 4.00
Entrees: samosa, chicken tikka, seekh kebab, onion bhaji.
Butter prawns $ 20.50
- marinated prawns roasted in tandoor, cooked in creamy tomato gravy with butter and spices.
Paneer tikka (8 pieces) $ 12.90
- cubes of home made cottage cheese marinated in yoghurt, spices and cooked in tandoor.
Mains: butter chicken, lamb roganjosh, beef madras and veg. Korma, rice, naan and condiments.
Fried rice veg. With a touch of soya sauce.
- combination of basmati rice, chicken

Yuzu Shio Ramen (Basic+Yuzu Flavour) $15.00
- Yuzu is Asian citrus fruit and add lemony flavours and a nice little kick
-Corn / Dried Seaweed / Boiled Egg / Bean Sprout / Seaweed $1.00
Miso Ramen (Basic) $15.00
Kaedama $2.00
- Noodle refill, extra noodle
Fried Prawn Bento $13.00
Oomort $3.00
- Large portion, 1.5 times serving bowl
-Butter $0.50
Gyoza (6 pieces) $6.00
- Pan fried pork dumpling

Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
Today’s Dessert Platter from the board
- paper thin Margherita $12
-Danbo $42.00
- firm mild cheddar
Caramel pork ragout $12
- on fresh pineapple
I Sea Land $42.00
- King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini

Rhythm's Favourites $18.50
- Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
Bulgogi with Rice $15.50
- Pan fried bulgogi & grilled vegetable with rice
Creamy Mushroom (V) $16.50
- with hash brown served on choice of toasted bread & side of wedges & sour cream
Corn Fritters (V) $15.00
- with bacon, mesclun, tomato, cucumber & tomato relish
French Toast $16.00
- Bacon, grilled banana, seasonal fruits drizzled with maple syrup
Garlic Cream Penne $15.50
- Chicken breast, button mushroom & penne in house-made garlic cream sauce
Chicken Pesto $15.50
- Chicken breast & Penne in house-made basil pesto sauce
Eggs Benedict (V) $16.50
- Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce

Spicy wedges served with sweet chilli and sour cream $ 7.50
Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
Beer battered fries served with your choice of sauce $5.50
Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00

Spicy boiled fish fillets with bean sprouts / Fish fillets with pickled cabbage $18.80
Beef Tendon with Chili Sauce $12.80
Stir-fried chicken with chinese mushrooms in hot pot $18.80
Hot fish fillets with pepper / Kongfu Fish fillets with veges $20.80
Vegetable Salad 1 $8.80
- Onion, cucumber & peanuts
Stir-fried chicken with peanuts / Stir-fried chicken with chilli $16.80
Bok Choy with Mushrooms $23.80
Stir-fried beef sirloin with chinese spices in hotpot $16.80

Large $12.90
Acai Tubs $9.00
- Acai breakfast tubs
Acai, Pineapple, Mango, Passion fruit & Coconut
- Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mango, pineapple and passion fruit. Topped with muesli yogurt, banana slice and almonds.
Caribbean Chicken
- Chicken, mango salsa, avocado and capsicum with jerk aioli
Medium $7.90
Acai, Summer Berry & Pistachio
- Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mix berries (strawberries, blueberries, raspberries n blackberries) lemon and raw honey. Topped with muesli yogurt, banana slice and pistachio
Small $5.90
Kale Chicken Caesar
- Chicken, egg, bacon, kale, Caesar dressing

All meals are cooked in olive oil
Fish and Chips $15.50
- with salad
Egg Benedict Bacon w/ Coffee $18.10
Lifestyle Choice $14.50
- low fat / low GI, scrambled eggs with one yolk, 5 grain toast, field mushrooms, grilled tomato and pesto
Spanish Omelette $14.50
- sausage, mushrooms, homemade potato cake, topped with wilted spinach & grain toast
Mexican Breakfast $14.50
- crispy tortilla topped with refried beans, spinach, eggs, grilled cheese and homemade tomato salsa
- cream cheese and salmon $9.50
Lemon Pepper Grilled Fish $18.50
- with spinach, Asian stir-fry & kumara hash

Nearby Sample Menus