Fresh in Auckland Menu

Cabinet food & specials board
B.L.A.T - B.L.T $9.50
Made to order - eat in or takeaway
Toasted club $12.00
- Smoked chicken, bacon, avocado
Burger $14.50
- Beef &blue- smoked chicken & brie- chickpea
Mushrooms $15.00
- Creamy or juice of focaccia & feta
Mince on toast $15.00
- Poached egg
All food made on premises
Gluten free- vegetarian our speciality
Vegan-egg free- dairy free options
Made to order white-rye-gluten free
Sandwich $5.50
- 1 meat, 1 other & salad
Toasted sandwich $6.50
- 1 meat, 2 other
-bacon-ham-smoked chicken- smoked salmon- chorizo-egg-potato- onion- pineapple- mushroom- tomato- spinach - rocket- feta-brie - cheddar- swiss- salad- avocado

Nearby Sample Menus

Pork with Celery (20 pieces) $12.00
Beef with Celery (20 pieces) $14.00
Filar seaweed in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
Chicken with Mixed Vegetables (20 pieces) $14.00
Filar potato in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
Steamed twist bread $1.2
- a little bit salt - no filling
Pig trotter cooked in special sauce Small $3 Lrg $4
Filar pig ear in special sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)

- Mild Yellow Curry $17.90
Available All Day & Night
Tempura Battered Prawns $18.90
- Served with Shredded Lettuce & Teriyaki Dipping Sauce
A Dozen Sticky Pork Short Ribs Drizzled $25.50
- with a Sweet Hickory Sauce
Coromandel Green Lipped Mussels Served
- With Toasted Focaccia Bread, Your choice of sauce
Cheese Platter (Gf) $17.50
- Brie, Cheddar & Blue Cheeses Served with Crackers
-Garlic & White Wine (GF) $17.90
Tempura Battered Onion Rings $7.50
- with Dipping Sauce

Ambrosia $6.50
- With fresh fruit & yoghurt
American beef burger $16.00/ $22.00
- Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)
Roast chicken $10.00
- Potato mash, seasonal vegetables and a splash of gravy
Usa buffalo wings $14.00/ $20.00
- Served with turbots famous blue cheese sauce (Half dozen/ Dozen) (GF)
In house manuka smoked meats with dipping sauce $23.00/ $40.00
- Share/ Groups of 4
Duck fat potato skin $11.00
- Cooked in duck fat and seasoned with sea salt & rosemary
Garlic bread $7.00
- Fresh ciabatta bread, topped with garlic butter
Steak, eggs & chips $10.00
- Eggs & chips can be exchanged with our fresh vegetables

Breakfast Burger $15.90
- bacon, mushroom, english sausage, fried eggs, hashbrown, hollandaise sauce, cheese on a ciabatta bun
2 Eggs any style $4.00
Halloumi $5.00
Gluten free bread $3.00
- With sauteed prawns $24.90
Croissant or Bagel $8.50
- homemade preserves, cream cheese, butter
Lamb Salad $23.90
- moroccan spiced lamb rack, pearl couscous, capsicum, onion, rocket & feta salad w/ tzatziki
- spinach, mushroom, feta $16.90

Pork, Beef, Lamb, Chicken
Special 4 $10.50
- 3 pieces Chicken, 5 Golden Potatoes, 1 Can of Drink (No drink change potaotes)
1 Container of Peas & Carrot
1 Container of Gravy
Golden Potatoes $0.60 each
Piece $2.70
10 Golden Potatoes
20 Golden Potatoes

Nam $8.00
- Skewers of charcoal BBQ mushroom.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Bo Tai Chanh $18.00
- Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Organice red rice $4.00
Banh mi $16.00
- Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.

Enjoy any three between 7:00am-9:00 am for only $9.00
Beef burger $12.50
- Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
Vegetarian burger $12.50
- Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
Veggie fritter $4.50
Hash brown / creamy mash / giant couscous $4.00
Malaysia chicken curry with rice $15.80
- Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast