Fresh in Auckland Menu

THE USUAL SUSPECT THE USUAL SUSPECT
  • All day breakfast 7.30 - 2.30
  • Toast & preserves $6.50
    • Grain- white- bagel-ciabatta- foccacia (cream cheese)
  • Homemade muesli $10.50
    • Fresh fruit & yoghurt
  • Eggs on toast $8.50
    • Poached, fried, scrambled
  • Sides $5.00
    • Bacon/ potato/black pudding/ mushroom/ chorizo
  • Big breakfast $18.00
    • Eggs, bacon,tomato, toast, m/r or bp
  • French toast $15.00
    • Banana & bacon
  • Eggs benedict
  • -bacon $16.00
  • -smoked salmon $17.00
  • 4 egg omelette $16.00
    • 3 fillings
CROWD PLEASERS CROWD PLEASERS
  • Cabinet food & specials board
  • B.L.A.T - B.L.T $9.50
  • Made to order - eat in or takeaway
  • Toasted club $12.00
    • Smoked chicken, bacon, avocado
  • Burger $14.50
    • Beef &blue- smoked chicken & brie- chickpea
  • Mushrooms $15.00
    • Creamy or juice of focaccia & feta
  • Mince on toast $15.00
    • Poached egg
  • All food made on premises
  • Gluten free- vegetarian our speciality
  • Vegan-egg free- dairy free options
  • Made to order white-rye-gluten free
  • Sandwich $5.50
    • 1 meat, 1 other & salad
  • Toasted sandwich $6.50
    • 1 meat, 2 other
  • -bacon-ham-smoked chicken- smoked salmon- chorizo-egg-potato- onion- pineapple- mushroom- tomato- spinach - rocket- feta-brie - cheddar- swiss- salad- avocado
FRESH CABINET SALAD FRESH CABINET SALAD
  • Small $6.50
  • Medium $9.00
  • Large $13.00
  • Wraps, lamb, smoked chicken or chickpea $16.00
    • With salad, hummus & raita
  • Caesar salad $17.00
    • Chicken or bacon

Nearby Sample Menus

  • Crispy Noodle Salad[V] $11
    • Crispy noodles, green salad, shredded leek, mayo.
  • Soft Boiled Peanuts [V][GF] $6.50
    • Boiled baby peanuts in shells.
  • Salmon Salad Noodles $16
    • Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.
  • Quinoa Salad [V] $13
    • Quinoa, Shiki tofu, avocado, green salad, nori seaweed.
  • Goma Miso Green Beans $9
    • Boiled green beans with miso sesame sauce.
  • Spicy Bean Sprouts [V] $7
    • Boiled bean sprouts, spicy dressing, shredded leek.
  • Wakanui Beef Tataki $18
    • Seared rare beef, shredded leek, homemade onion chutney.
  • Karaage Chicken Don $16
    • Free range fried chicken on steamed rice, salad, aioli, lemon.
  • Sambal Sotong Ball $9.00
    • spicy sambal squid ball
  • Pandan Soy Bites $8.00
    • woy meat wrapped with pandan leaves served with sweet chilies sauce
  • Extra sauce $2.00
  • Roti Canai 2pcs $11.00
    • homemade Mamak Roti canai served with Indian cabbage, Dhai and chicken gravy
  • Spring Rolls $8.00
    • crispy spring rolls served with sweet chilies sauce
  • Seafood Laksa $14.00
    • spicy laksa noodle soup with tofu, prawn squid bean sprouts & egg
  • Sambal Telur Sambal Egg $14.50
  • Malaysian Tofu Salad $9.00
    • deep fried tofu salad served with sweet chilies dressing topped with peanut
  • Young Zhou $14.00
  • Banana Fritter $1.50
  • Lemon Chicken $13.00
  • Fresh Snapper $6.00
  • Sausage $1.20
  • Seafood (With Cashew Nuts) $15.00
  • Prawn & Noodles $11.00
  • Vegetable $2.00
  • Mattar Paneer $12.00
    • Cottage cheese and peas cooked together in a subtly spiced gravy.
  • Mango Chicken $14.00
    • Tender boneless chicken pieces cooked with mango pulp.
  • Tandoori Chicken H $11 / F $20
    • A tender whole chicken marinated in yo ghurt dressing , fresh garlic, ginger & spicesand cooked in the tandoor. Served with mint dressing.
  • Lamb / Beef Masala $14.00
    • Lamb /Beef cooked with capsicum, tomato with thick onion sauce.
  • Chicken Jalfrezi $15.00
    • Boneless chicken in onion, tomato, capsicum & spices.
  • Fish Malabari $16.00
    • Fish cooked with capsicum, onions and spicy coconut flavoured sauce.
  • Saag Aloo $12.00
    • Potatoes cooked with spinach and spiced.
  • Vegetable Samosa $5.00
    • Triangular Flaky Pastry. filled with diced potatoes, peasand cumminseed, then fried golden brown. Two Samosas per portion.
  • HAWAIIAN $21.90
    • tomato, homemade ham, cheese & fresh pineapples
  • Cypriot Grain
  • ANGUS BEEF BURGER $22.50
    • sesame bun, pickled courgette, semi-dried tomato, onion jam & mandarin mayonnaise
  • FRENCH TOAST & GRILLED BANANA $19.50
    • w/ torched banana, toffee, berry compote, lemon curd & vanilla bean mascarpone
  • HALOUMI & ZUCCHINI FRITTERS $19.50
    • kale pesto, soft poached egg, avocado & micro sprout salad
  • TRUFFLED MUSHROOMS $19.50
    • creamy truffle infused mushrooms on our Walliser rye bread w/ herb oil & balsamic reduction
  • Roasted Vegetables
  • OATS PORRIDGE $16.50
    • freshly rolled oats, w/ apple & pear compote, sweet dukkah
  • A18. Stir Fry Chicken or Beef on Rice $12.50
  • K1. Chicken Nuggets
  • A1. Beef Steak
  • A13. Pork Loin with Chips & Eggs $13.90
  • With salmon $ 13.90
  • A25 Fish & Chips $ 11.90
    • with salad & egg
  • A23 B.F.S.T $ 12.90
  • A7. Bacon & Egg
  • Dragon Roll
  • - 8 pieces Smoked Salmon & Avocado
  • - 4 pieces Daikon Hosomaki
  • 8PC. JUMBO $11.00
  • - 4 pieces Smoked Salmon & Double Avocado
  • 8PC. REG $7.90
  • - 4 pieces Tuna & Cucumber
  • LARGE $8.90
  • Oyster Sauce Stir Fried (Pad Num Mun Hoi) $11.00
    • Stir fried in oyster sauce with seasonal vegetables
  • Tom Yum Soup $11.00 / $16.00
    • Chicken / Prawns. The most popular thai soup with added mushrooms and vegetables
  • Curry Puffs (V) $8.00
    • Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
  • Red Curry (Gang Dang) $11.00
    • Chicken, Pork, Beef. In red curry and coconut milk with seasonal vegetables
  • Satay Chicken $9.00
    • Chicken skewers marinated with curry powder and topped with peanut sauce
  • Chilli Stir Fried (Pad Prig Sod) $11.00
    • Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
  • Carrot Salad (Som Tum) $11.00
    • Carrot salad with lime juice and chilli served with sticky rice
  • Pra Sam Ros $20.00
    • Deep fried whole snapper with traditional homemade thai sauce
  • Seafood Supreme $22.90
  • 1PC. $2.50
  • 2PC. $4.60
  • - 8 pieces Fresh Salmon Supreme & Double Avocado
  • From $3.20
  • 8PC. REG $7.90
  • - 4 pieces Daikon Hosomaki
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • Doner shawarma $24.00
    • Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
  • Mixed olives with sun dried tomato $10.00
    • With citrus dressing and olive oil
  • Salmon $15.00
    • Sesame crusted salmon pan seared served with avocado & honey mustard dressing
  • Adana $29.00
    • Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
  • Dolma (V) $10.00
    • Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto
  • Grilled haloumi $14.00
    • Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
  • Turkish ice cream $14.00
    • Pistachio, molasses, tahini and turkish delight flavours
  • Begendi $32.00
    • Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
  • 16. Big Bowl Chips $6.50
  • 4. Egg Tomato Hash Brown on Toast (vege) $8.50
  • 3. Salmon Bagels with Cream Cheese , Jam or Pesto $12.00
  • 2 Hash brown $3.00
  • 2. Bacons Bagel with Cream Cheese, Jam or Pesto $11.50
  • 8.Poached Egg on Toast $6.00
  • 23.Sweet Beef Bulgogi with Rice and Salad $11.00
  • 15. Mince & Beans Nacho $11.00
  • Gukbab $12.00
    • Beef soup with rice
  • Gobchang Sundae(Small/Medium/Large) $25/$35/$45
    • Stir fried pork intestines with korean sausage
  • Gamjatang (Small/Medium/Large) $15/$35/$45
    • Pork-on-the bone soup with potatoes
  • Baek Sundae (Small/Medium/Large) $30/$42/$50
    • stir-fried pork intestines with sesame oil and salt
  • Nurungji Tang $10.00
    • The crust of overcooked rice soup
  • Haejangguk $13.00
    • Abroth to chase hangover of clotted blood of cattle
  • Glutinous Rice
  • Haemut Sundae (Small/Medium/Large) $30/$42/$50
    • Spicy seafood and stir fried pork intestines with korean sauge
  • Butter chicken/paneer (GF) $18.00
    • Low on cream, high on flavours
  • Chutneys/pickle/raita $3.00
    • Mint / tamarind / hot garlic / mixed pickle
  • Dal makhani (GF) $15.00
    • Protein rich creamy and luscious lentil stew
  • Roti/naan/garlic naan $3.50
  • Chicken tikka masala $20.00
    • Roasted chicken tikka topped up in rich tomato and spice flavoured sauce
  • Coastal fish curry(GF) $20.00
    • Catch of the day in authentic flavours from the western coast of india
  • Vermicelli & hazelnut kheer $12.00
    • Hot vermicelli pudding flavoured with cardamom and dry fruits
  • Lamb seekh (GF) $12.00
    • Mince rubbed with powder spices, chillies, freshly chopped mint cooked on skewer in tandoor oven and served with mint sauce
  • Omelette $16.90
  • Bacon $7.90
  • Chips $6.50
  • Scotch fillet steak meal $25.50
  • Salmon salad $17.90
  • Feta salad $17.90
  • Quesadilla $15.90
  • Garden salad $10.50
  • Skirt Steak $28.00
    • Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
  • Shoestring Fries $8.00
    • House Aioli
  • Cured and Torched Salmon $20.00
    • Fennel, Mandarin
  • Omega Lamb Loin $29.00
    • Rillettes, Sheeps Milk, Eggplant, Cumin
  • Veal Tongue $16.00
    • Piccalilli
  • Sourdough $4.00
    • Butter
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
Fresh

Fresh

location

Address

Queen Street, Warkworth, Rodney, Auckland, 4921, New Zealand

phone

Phone

094250414

clock

Opened hours

7:30 AM to 4:45 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
Queen Street, Warkworth, Rodney, Auckland, 4921, New Zealand
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