Fresh in Auckland Menu

Cabinet food & specials board
B.L.A.T - B.L.T $9.50
Made to order - eat in or takeaway
Toasted club $12.00
- Smoked chicken, bacon, avocado
Burger $14.50
- Beef &blue- smoked chicken & brie- chickpea
Mushrooms $15.00
- Creamy or juice of focaccia & feta
Mince on toast $15.00
- Poached egg
All food made on premises
Gluten free- vegetarian our speciality
Vegan-egg free- dairy free options
Made to order white-rye-gluten free
Sandwich $5.50
- 1 meat, 1 other & salad
Toasted sandwich $6.50
- 1 meat, 2 other
-bacon-ham-smoked chicken- smoked salmon- chorizo-egg-potato- onion- pineapple- mushroom- tomato- spinach - rocket- feta-brie - cheddar- swiss- salad- avocado

Nearby Sample Menus

The Barnyard $19.50
- Crumbed chicken, breast, bacon, cheese, lettuce, tomato, red onion, aioli
Earth Burger $17.50
- Garlic mushroom, potato fritter, lettuce, beetroot, tomato, feta, aioli, tomato chutney
1/2 Kilo St. Louis Pork Rack Ribs Beef Brisket
w/ Bottle of Angus The Ball - Wine Angus $97.00
Chicken Breast $29.90
C&C Donuts
- w/ chocolate sauce, caramel ice cream
Summer Leaf
- Salad greens, parmesan crisp, vine tomatoes, soft boiled egg, ranch dressing
Heaver Cleaver $18.50
- 150g house made beef patty, cheese, lettuce, tomato, red onion, pickles, beetroot, aioli

Mabo Tofu Don $16
- Wok fried tofu with spricy pork mince on steamed rice, spring onion.
Kaisen Agesoba [V*] $17
- Prawn, squid and vegetable stir-fry on crispy noodles.
Free Range Karaage Chicken $14
- Takara's famous fried chicken, salad, aioli, lemon.
Tuna Avo [GF*] $10
- Diced tuna sashimi, avocado, wasabi soy dressing.
Renkon Chips [V][GF] $6
- Crispy lotus root slices
Tonkotsu Ramen $14
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
Agedashi Tofu $10
- Tempura tofu, bonito tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed.
Steamed Rice [V][GF] $3

1/2 portion of fries $5
Coconut craisin granola $14
- Served with natural yogurt
- add bacon $5
Fish of the day $35
- Please ask wait staff for todays special
Steak sandwich $24
- Salad, caramelised onion and battered onion rings
Risotto $26
- Saffron and prawn
Charlies big breakfast $23
- 2 poached eggs, bacon, sausage, tomatoes, mushrooms, hash browns, Ringawera ciabatta toast
Garlic & rosemary bread $10

Egg Burger $10.50
- 1/3 lb NZ beef patty, egg, aioli, relish and salad
Potato fritter $1.20
Beef Burger $9.50
- 1/3 lb NZ prime beef patty, aioli, relish and salad
Crab stick $1.80
Crumbed Swiss $11.50
- crumbed fish, swiss cheese, salad and tartare
Tarakihi / Gurnard $6.80
Mussel Fritter $4.80
4 Snapper, 6 chicken nuggets,2 large chips, 2 coke cans or bottles of water $45.50

Seafood Tofu Soup $8.00
Garlic/Stir-Fried/Oyster Sauce Vegetable $20.00
Preserved Veggies / Taro with Pork Belly $25.00
Steamed Free Range Chicken / Free Range Chicken with Chilli / Free Range Chicken with Spring Onion Half $25 / Whole $40
West Lake Beef Soup / Hot & Sour Soup $6.00
Chicken Cashew Nuts / Chilli Chicken / Kung Po Chicken $20.00
4 Choices of Roast / BBQ Combination
Salty Fish, Chicken & Tofu Casserole / Duck with Mushroom & Eggplant Casserole $23.00

Pork Bun $2.70
Hoki $2.00
Sambal Fried Rice $9.80
Chicken Nuggets (1/2 dozen) $4.00
Vegetarian Singapore Noodles $8.50
Peanut Satay Chicken $9.80
Extra Box $7.50
D $45.00
- Combinaton Meat Chow Mein, Combination Meat Fried Rice, Roast Pork Foo Young, Beef Black Bean Sauce, Sweet & Sour Pork, 12 Wontons

Lamb of the week $24.00
- With a polenta cake & veg. Drizzled with a jus
Drake $24.00
- Basic margarita with strips of prosciutto
Stables $25.00
- Salami, chicken, lamb mince & pancetta with olives peppers & onions
Salt and pepper squid $22.00
-veg $14.00
The taj $24.00
- Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
Risotto della settimana $22.00
- With shaved parmesan
Infamous mississippi mud cake $12.00
- With a side of decadent cream

Tod Mun (6 pcs) $8.50
- Thai fish cake with Thai herbs
Pad Kee Mow (Drunken Noodle) (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Stir fried flat noodle in dark sweet richness of soy sauce, oriental broccoli, basil, bell peppers an chilli
Lava Pork or Chicken or Beef (Mild) (Chicken/Pork/Beef) $14.00
- Stir fried with tomato sauce and seasonal vegetables
Tom Kha Gai $10.00
- Spicy coconut soup with chicken galangal, kaffir leaves and lemon juice
Vegetarian Spring Roll (5 pcs) $8.50
- Thai crispy spring roll with vegetables
Pad Kra Thiam Pik Thai (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
- Stir fried with garlic, ground pepper and vegetables
Sizzling Chicken or Beef or Pork (Mild) (Chicken/Pork/Beef) $14.00
- Stir fried with meat and seasonal vegetables
Pad Kra Pao Jae $13.00
- Stir fried mixed vegetables, bean curd, chilli and basil