A south-indian curry cooked with mustard seeds,curry leaves,chillies and coconut milk
Onion Kulcha $3.50
Naan stuffed with onions, spices and coriander
Sabzi Bahar
Mixed vegetables cooked in a light curry sauce
Karhai paneer
Homemade cottage cheese cooked with capsicum,onion,fresh ginger and garnished with coriander
Vegetable Biryani $14.00
Aloo (Mattar or Gobi )
A choice of either cauliflower or peas cooked with potatoes in a subtle tomato gravy
The Tandoor
A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food