Fresh in Auckland Menu

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All day breakfast 7.30 - 2.30
Toast & preserves $6.50
- Grain- white- bagel-ciabatta- foccacia (cream cheese)
Homemade muesli $10.50
- Fresh fruit & yoghurt
Eggs on toast $8.50
- Poached, fried, scrambled
Sides $5.00
- Bacon/ potato/black pudding/ mushroom/ chorizo
Big breakfast $18.00
- Eggs, bacon,tomato, toast, m/r or bp
French toast $15.00
- Banana & bacon
Eggs benedict
-bacon $16.00
-smoked salmon $17.00
4 egg omelette $16.00
- 3 fillings

Cabinet food & specials board
B.L.A.T - B.L.T $9.50
Made to order - eat in or takeaway
Toasted club $12.00
- Smoked chicken, bacon, avocado
Burger $14.50
- Beef &blue- smoked chicken & brie- chickpea
Mushrooms $15.00
- Creamy or juice of focaccia & feta
Mince on toast $15.00
- Poached egg
All food made on premises
Gluten free- vegetarian our speciality
Vegan-egg free- dairy free options
Made to order white-rye-gluten free
Sandwich $5.50
- 1 meat, 1 other & salad
Toasted sandwich $6.50
- 1 meat, 2 other
-bacon-ham-smoked chicken- smoked salmon- chorizo-egg-potato- onion- pineapple- mushroom- tomato- spinach - rocket- feta-brie - cheddar- swiss- salad- avocado

Small $6.50
Medium $9.00
Large $13.00
Wraps, lamb, smoked chicken or chickpea $16.00
- With salad, hummus & raita
Caesar salad $17.00
- Chicken or bacon

Nearby Sample Menus

Bacon & Egg $6.60
Prawn $17.00
Beef $12.00
Fried Noodles On Meal $1.50
Vegetable $12.00
Chow Mein (Egg Noodles) N/A
- With Vegetables, Cashewnuts, Scallops, Squid, Prawns, Crab Meat, Mussels
Vegetable $12.00
Combination Meats $14.50

All meat patties make of 100% new zealand beef
Prawn $13.90
Hot donut $1.50
Sausage $1.90
Prawn $14.90
BBQ pork $11.90
Ham, cheese & pineapple $5.00
Corn fritter $3.00

Fishburger $9.50
- Battered hoki, smoked cheddar, red onion salad, with our tangy coriander & lime sauce
Kumera chips $3.50
Chicken nuggets (6) $3.90
Spring roll $2.50
Hash brown $1.30
Chicken tenders $5.80
- 6 tenders, with basil pesto mayo dipping sauce
Hoki $3.80
Kiwiana $10.50
- 150 Gram beef, patty, egg, cheddar, red onion, beetroot, tomato relish, salad & aioli

Pad Prik Sod Tofu $15.00
- Stir fried tofu with fresh chilli, onion, spring onion, mushroom, capsicum
●Tom Yum
- Thai spicy soup with galanga, lemongrass, kaffir lime leaves, mushroom, tomato, spring onion, coriander, red chilli paste
Pad Thai Jae $15.00
- Stir fried rice noodle with bean sprouts, egg, chives, tofu, mixed vegetables and chopped peanut
●Pad Med Ma Muang
- Stir fried with cashew nut, onion, spring onion, carrot, mushroom, oyster sauce and roast chilli paste
-Seafood $19.00
-Lamb $17.50
●Tom Khar
- Thai coconut soup with galanga, lemongrass, kaffir lime leaves, mushroom, cabbage, spring onion, coriander and roasted chilli paste
Gang Massaman Nua $16.50
- A smooth red sweet curry with tender cubes of beef, potato, onion, peanut and coconut cream

Cannes Galette $16.00
- Garlic potatoes, mushrooms, cheese
Risotto $19.00
- Served with goat cheese, feta and spinach
Fernandel $6.00
- Melted butter
Paris Galette $14.00
- Ham, egg, cheese
Profiteroles
- Two ice cream vanilla puff pastries served with hot dark chocolate sauce and whipped cream
Flank Beef
- Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
Duck Leg with Olive Sauce $26.00
- Served with pan fried green beans, garlic and parsley
Beef Bourguignon $20.00
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top

Dessert-Ice Cream
Asparagus 9.00
- w/ yuzu kosher hollandaise & shichimi crumble**
Snapper Crudo 25.00
- w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
Teriyaki Tofu 25.00
- w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil
Crisp Soft Shell Crab $5.00
Main-Free Range Teriyaki Chicken
- w/ broccoli & truffle oil
Miso Glazed ‘Saikyo’ Tooth Fish 23.00
- w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
Sticky Pork Belly 35.00
- w/ hoisin miso sauce, pickled red cabbage & spring onion

Chicken Karaage Don $13.00
Teriyaki Beef Don $12.50
Chicken Katsu Don $13.00
Vege Tempura Don $13.00
Egg Pork Katsu Don $13.50
(thin noodles in house made broth served with side of your choice)
Spicy Tofu Don $13.00
Prawn Tempura Udon $15.00

Capsicum with pork $14.80
Fried potato with capsicum $9.80
Edible fungus with pork $12.80
Lamb with spring onions $14.80
Chicken fried rice $10.00
Xiang chun with egg $12.80
Beef with cumin $14.80
$5 (10) / $2.5 (5)

Soybean paste stew with rice $15.00
Deep fried pork cutlet with rice $15.00
Braised short rib with rice $25.00
Kimchi vegetable and pork stew with rice $15.00
Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
Spicy noodle soup $13.00
Ginseng chicken and rice soup $25.00
Spicy beef with vegetable soup with rice $15.00

Squid-bbq $14.00
- BBQ squid with rice
Fried Topokki $14.00
- Korean fried rice cakes (spicy, non-spicy)
Kimchijeon $20.00
- Korean pancake made with chopped kimchi
Gamjatang $14.00
- Pork backbone soup
Gajami-gui $17.00
- Pan-fried flounder fish
Topokki $13.50
- Korean spicy rice cakes with fish cakes and noodles
Bokkeumbap $13.00
- Fried rice with seafood, veges and egg
Sundubu-jjigae $12.00
- Sundubu with egg and rice

Boneless Seasoned & Spring Onion $37
Boneless Fried Chicken (Large or 20pcs/Medium or 10pcs) $28/$15
Seasoned sauce with cheese on the top (Small/Large) $6.50/$13
Drumstick (p/pc) $2.80
Boneless Seasoned Chicken $36
Fried & Spring Onion $35
Yum, Choose your any two favorite flavors
Fried Combo $6.50

For today's specials please see the specials board.
Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
Crisp skin master stock chicken wings, ginger water. $14.00
Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
North African spiced lamb chops w cumin, black olive powder. $18.00
Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
Salt and vinegar potato scallops, house made tomato sauce. $8.00
Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00

Spicy Chicken Salad $20.50
- Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
Garlic Bread With cheese $8.50
Chilli cheesy fries $9.00
Garlic Bread $6.50
Belfast Bangers and Mash $23.50
- Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
Market Fresh Fish and Chips $24.50
- Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
Roast of the Day $18.50
- Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
Moroccan Lamb Salad $20.50
- 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes

Masala Dosa Vege $13.00
- (potatoes curry filling)
BIRIYANI $15.00
- chicken lamb veggie served with moru, mint sambal, non-veggie curry, veggie curry roast meat & chutney
MAS ROTI MEAL $13.00
- 2 chapatti, 1 mas Roti, Curry & chutney
SRI LANKAN FRIED RICE $15.00
- fried rice served with two non-veg curries + two curries + pappadam & fried chilie
CHEESE KOTTU ROTI $15.00
- kuttu roti + extra cheese
Egg Appa $2.00
CHAPATTI ROTI MEAL $13.00
- meal comprises of 2 chappati (wholemeal roti)+ 1 egg paratha(crispy flaky flatbread)+ 1 curry and chutney
KOTTU ROTI $13.00
- roti veggies, egg and meat curry chopped on the hot plate

Chicken Saagwala $14.50
- An abundance of spinach, cooked with tomatoes, ginger, garlic & spice
Samosa (Vegetable) (2 pieces) $5
- Flaky pastry, filled with diced potatoes, peas & cumin seed
Jalfrezi $16.50
- The word "Jhal" means hot and "frezee" means stir fried, Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
Fish/ Prawn Kolkata $22.50
- Fish/ Prawns cooked in onion and tomato sauce, lightly spiced cooked in Kolkata style
Chicken/ Lamb/ Seafood $18.50
- Tender boneless meat cooked in Indian Fort Special blend of spices
Chicken Vindaloo (Hot or Very Hot) $14.50
- A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
Chana Masala $14.00
- Chick peas cooked in garlic, ginger & onion sauce
Dhansak $16.50
- Dhansak is a Patti delicacy. Diced lean lamb/beef cooked with lentils & vegetables, in a sauce tempered with coriander seeds cumin seeds. ginger, garlic and perfected with cooked pumpkin. Jeera rice is a real compliment with this dish