poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
Braised lamb sliders (3) $20
with minted chilli and aioli slow, tapioca fried onions and fresh coriander
Bruschetta trio $22
tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Wagyu beef burger $25
with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
Thick cut fries $10
with aioli and herbed sea salt
Veggie pocked waffles $19.50
with herb parmesan chicken, lemoned rocket and bearnaise
Prime grass fed-scotch fillet $33
with red wine jus, rustic roasted potatoes and garden salad
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4