Fresh in Auckland Menu

Cabinet food & specials board
B.L.A.T - B.L.T $9.50
Made to order - eat in or takeaway
Toasted club $12.00
- Smoked chicken, bacon, avocado
Burger $14.50
- Beef &blue- smoked chicken & brie- chickpea
Mushrooms $15.00
- Creamy or juice of focaccia & feta
Mince on toast $15.00
- Poached egg
All food made on premises
Gluten free- vegetarian our speciality
Vegan-egg free- dairy free options
Made to order white-rye-gluten free
Sandwich $5.50
- 1 meat, 1 other & salad
Toasted sandwich $6.50
- 1 meat, 2 other
-bacon-ham-smoked chicken- smoked salmon- chorizo-egg-potato- onion- pineapple- mushroom- tomato- spinach - rocket- feta-brie - cheddar- swiss- salad- avocado

Nearby Sample Menus

Caramel Salé $9.00
- Salted caramel / hazelnut crumble / ice-cream
Add free-range chicken $24.00
Croque Madame $19.00
- Croque Monsieur with a fried egg
Fries w/ aioli $6.00
La Forestiére $17.00
- Spinach / mushroom / egg
Soup of the day $14.00
- ask your waiter
Brie de Meaux / Pont L' Eveque / St Agur / Osseau Iraty / Chevre / Tete de Mione
Dozen $24.00

Chunky chips $ 7.5
Melba Grill $ 21.5
- Manuka smoked bacon, betscharts bratwurst, portobello, vine tomato, house hashbrown,eggs, grain toast & butter.
Gluten free bread $ 3
Istan Lamb $ 18
- Turkish lamb shish, caramelised onion, yogurt dressing, béchamel, nutmeg, lemon, chilli & herbs from our garden.
– Add manuka smoked bacon $ 2.5
Fried Chicken Waffle $ 21
- Parmesan waffle, fried buttermilk chicken, red pepper & maple aioli, caramelised onion, & chips.
Salmon Hash $ 16.5
- A Melba classic; soft mashed potato, smoked salmon, poached egg & our own hollandaise sauce.
Creamy Mixed Mushrooms $17.5
- Poached egg, sun-dried tomato pesto, parmesan & ciabatta.

Panfried scallop salad $20.00
- Avocado, potato feta beetroot pancetta with salad greens
Hollandaise $2.50
-with salmon $15.50
Bacon $4.00
Power breakfast $20.00
- Bacon, sausage, tomato,roast potato, eggs any style, mushrooms & toast
Buttermilk hotcakes $17.00
- With honeycomb butter, berries & maple syrup
Scrambled eggs on toast $9.50
Pasta of the day $17.00

Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
Freshly-opened oysters, apple, pickled cucumber $19.00
Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
-3 courses $49.00
Chocolate mousse $17.00
Banana tapioca pudding $17.00
-2 courses $39.00
Chocolate selection $17.00

Renkon Kinpira n/a
- Flavoured Lotus root
Tempura Vegetables n/a
- Taiko style crispy tempura vegetables
Teriyaki Chicken Rolls n/a
- Teriyaki chicken and avocado. (5pc)
Tuna Sashimi n/a
- 7 slices
Tuna Rolls n/a
- Fresh tuna with avocado. (5pc)
Teriyaki Chicken / Salmon n/a
- Seared chicken thigh or King Salmon fillets with Manuka Honey teriyaki sauce
Edamame n/a
- Steamed soy beans
Agedashi Tofu with Vegetables n/a
- Fried silky tofu, with seasonal vegetables

Local steak on rice $13.90
- stir fried dice steak with vegetable oyster sauce, served with rice
Vegetarian breakfast $11.90
- 2* toast, 2*hash brown, 2*eggs, 2* tomatoes, creamy mushroom
Wedge $9.90
- served with bacon, cheese, sour cream
Chicken melt with salad n chip $14.90
- grill chicken with cheese, served with toast salad n chip
Beef or chicken burger and chips $13.90
Grill chicken salad delight $14.90
- grill chicken, served with salad delight mixed with fresh fruit and avocado, dried noodle topping
Old style $13.90
- 2* toast, 2* hash brown, 3* bacon, 2*eggs, ½ tomato, 1*sausage, creamy mushroom
1* rump steak meal $15.90
- 23 og to 25og of rump grill up served with chip salad chip and egg

Tempura fish bites with beer battered fries served with tartare tomato sauce $ 7.00
Chicken tenders and beer battered fries served with sweet chilli and tomato sauce $ 8.00
Salt & pepper squid beer battered fries served with tartare tomato sauce $ 8.00
Beer battered fries served with your choice of sauce $5.50
Spicy wedges served with sweet chilli and sour cream $ 7.50

Affettato $25.50
- Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
Filetto di Manzo $44.50
- Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
(the Italian way to start your meal)
Capricciosa $28.50
- Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
Marinara $29.50
- Tomato, mixed seafood, basil, garlic, and mozzarella
Verdure di Stagione $9.50
- Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
6 Course Degustation Menu $149.00
- 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
Quatro Stagione $28.50
- Tomato, artichokes, mozzarella, mushrooms, salami, and bacon