Fresh in Auckland Menu

Cabinet food & specials board
B.L.A.T - B.L.T $9.50
Made to order - eat in or takeaway
Toasted club $12.00
- Smoked chicken, bacon, avocado
Burger $14.50
- Beef &blue- smoked chicken & brie- chickpea
Mushrooms $15.00
- Creamy or juice of focaccia & feta
Mince on toast $15.00
- Poached egg
All food made on premises
Gluten free- vegetarian our speciality
Vegan-egg free- dairy free options
Made to order white-rye-gluten free
Sandwich $5.50
- 1 meat, 1 other & salad
Toasted sandwich $6.50
- 1 meat, 2 other
-bacon-ham-smoked chicken- smoked salmon- chorizo-egg-potato- onion- pineapple- mushroom- tomato- spinach - rocket- feta-brie - cheddar- swiss- salad- avocado

Nearby Sample Menus

N° 6 Fish Burger Special $10.00
- 2 fish burgers, 2 sausages and $1.00 chips
Oyster Sauce Noodles / Satay Noodle / Chilli Sauce Noodles / Black Bean Sauce Noodles
Mussel / Crab Stick / Donuts $1.00
-Seafood or Prawns $12.50
Mussel Fritter $2.50
Curry Roll $2.30
-Combination Meat $11.50
Thai Sweet Chilli Noodles / Mee Goreng / Nas Goreng (Rice)

Vegetarian Bagel (GF /VG) $14
- Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
Acai Bowl (GF / DF / VG/ V) $12
- A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
- Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt
Free Range Chicken $7
Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear
Avocado $5
Soup of the Day (GF) $13
- Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)

Spinach $24.00
- kalamata olives, mushroom and our freshly made ricotta cheese
Portuguese chicken skewer $14.00
- on tortilla with chipotle yoghurt
Free-range eggs with guacamole $14.00 / $19.00
- poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
Salted caramel panacotta $12.00
- with black cherry conserve
Muesli $12.00
- organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
Portuguese chicken salad $18.00
- free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
Crema catalane $12.00
- with fresh dates and toasted almonds
Quinoa cazuela $22.00 / $10.00
- quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage

Marinara Std $19 / Large $32
- Tuna, shrimps, anchovies, mixed seafood
Smoked Chicken Std $20 / Large $32.50
- Avocado, camembert, chicken
- Entree $16.50
Pepperoni Std $19 / Large $32
- Salami,onion, capsicum
King Prawns Entree $18 / Main $32
- Pan-fried in garlic or with tomato cream chilli
Pan-Fried Calamari Salad Entree $18
- Lettuces, cucumber, fresh tomato, red onion, carrot
Garlic Pizza Bread & Dip Std $9 / Large $12
Risotto Marinara Entree $17.50 / Main $23
- Tomato, tuna, shrimps, mussels, mixed seafood, carrot & celery

Lamb galawati kebab, cardamon butternut puree, achari onion, lotus root $17.50
Vanilla cream porridge $13.50
- Wine poached figs, maple syrup
Grand xacuti vegetarian breakfast $23.00
- Eggs on arepas /sourdough vegetarian sausages, refried chilli bean, crispy peri peri spuds, guacamole, balsamic, mushrooms, vine tomatoes, relish
Lamb galawati kebab, cardamon butternut puree achari onion, lotus root $18.50
Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
Halloumi tikka marinated with hung curd, couscous pilaf, spinach saag, vichy carrots, bllod orange salad $27.50
Corn fed chicken breast stuffed with xec xec prawns, pumpkin cumin, gnocchi, makhani gravy, sage mascarpone, salsa verde $29.90
Seafood tukpa, organic green tea noodles, tofu, coconut and ginger broth, quail ehhs, coriander $29.90

Ciabatta / sourdough / multigrain /gluten free $5.00
-smoked salmon $19.00
Free range poached eggs / scrambled eggs / fried eggs $5.00
Shoestring fries $5.00
German farmer’s breakfast $18.50
- Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast
UNTIL 3PM
Platter for two $18.00
- Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli
Meat balls $7.00

ARTISAN BEER BATTERED FISH & CHIPS $29.50
- SW rocket salad tartare sauce & lemon
SALAD OF ROASTED CHICKEN BREAST $23.50
- filled w cream cheese basil & pistachio SW Israeli Couscous, Roasted red pepper pine nut FW lemon juice & olive oil
CHUNKEY FRIES $8.00
- w garlic aioli & ketchup
SALT & PEPPER CALAMARI $18.50/$29.50
- calamari served on fresh Rocket w garlic aioli & lemon Check
MARKET FISH(YOUR WAITPERSON WILL ADVISE) $29.50/$33.00
- Artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan served w lemon herb risotto, seasonal veg & FW sun-dried tomato oil
CORNED BEEF HASH $17.50
- Sw poached eggs & a whole grain mustard hollandaise
RISOTTO-CHANGES DAILY $23.50
PANCAKES $16.50/$18.50
- SW a lemon & sugar glaze & berry compote/SW crispy bacon & maple syrup

Special Chicken sticks $50.00 / 12
Sour black fungus with chilli sauce / Cold Tofu with preserved egg / Shredded cucumber with garlic sauce $12.00 plate
Dough drop & assorted vegetable soup $10.00 bowl
Fresh sliced potatoes / seasoning sea tangle $8.00
Mushroom Stick / Grilled garlic $2.00 ea
Lamb Shoulder $38.00
- KG
Rice $2.00 bowl
Special Lamb Trimming $40.00 / 12