Fresh in Auckland Menu

THE USUAL SUSPECT THE USUAL SUSPECT
  • All day breakfast 7.30 - 2.30
  • Toast & preserves $6.50
    • Grain- white- bagel-ciabatta- foccacia (cream cheese)
  • Homemade muesli $10.50
    • Fresh fruit & yoghurt
  • Eggs on toast $8.50
    • Poached, fried, scrambled
  • Sides $5.00
    • Bacon/ potato/black pudding/ mushroom/ chorizo
  • Big breakfast $18.00
    • Eggs, bacon,tomato, toast, m/r or bp
  • French toast $15.00
    • Banana & bacon
  • Eggs benedict
  • -bacon $16.00
  • -smoked salmon $17.00
  • 4 egg omelette $16.00
    • 3 fillings
CROWD PLEASERS CROWD PLEASERS
  • Cabinet food & specials board
  • B.L.A.T - B.L.T $9.50
  • Made to order - eat in or takeaway
  • Toasted club $12.00
    • Smoked chicken, bacon, avocado
  • Burger $14.50
    • Beef &blue- smoked chicken & brie- chickpea
  • Mushrooms $15.00
    • Creamy or juice of focaccia & feta
  • Mince on toast $15.00
    • Poached egg
  • All food made on premises
  • Gluten free- vegetarian our speciality
  • Vegan-egg free- dairy free options
  • Made to order white-rye-gluten free
  • Sandwich $5.50
    • 1 meat, 1 other & salad
  • Toasted sandwich $6.50
    • 1 meat, 2 other
  • -bacon-ham-smoked chicken- smoked salmon- chorizo-egg-potato- onion- pineapple- mushroom- tomato- spinach - rocket- feta-brie - cheddar- swiss- salad- avocado
FRESH CABINET SALAD FRESH CABINET SALAD
  • Small $6.50
  • Medium $9.00
  • Large $13.00
  • Wraps, lamb, smoked chicken or chickpea $16.00
    • With salad, hummus & raita
  • Caesar salad $17.00
    • Chicken or bacon

Nearby Sample Menus

  • Summer Berry pudding $16
    • shortbread crumb & clotted cream
  • Fines Herbs Crumb (6 or 12) $24 / $44
  • Roast Chicken $32
    • mash, peanut slaw & jus
  • 300g Black Angus Sirloin $35
  • Crayfish tail $60
    • garlic butter
  • 300g Savannah Eye Fillet on the Bone $42
  • 200g Wagyu Hanger $49
  • Fish of the Day Market Price
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Selection of curry from mains with Butter Naan and Basmati Rice
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
  • Malekhu maccha tareko
    • Marinated white fish fillet battered in faour served with house special chutney.
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Cheese Naan $4
    • Stuffed with mozzarella and coriander
  • Roti (Whole meal flour roti) $3
  • Lunch Takeaway $12
  • Whole Chicken $20.00
  • 1/4 Chicken $7.00
  • Dolma $5.00
  • Chips $5.00
  • 10 Plates Meze $40.00
  • Tabuleh $6.00
  • Whole Chicken $30.00
    • with chips, coleslaw, garlic dip and bread
  • Humus Dips $7.00
  • Italian Charcuterie Board $29.00
    • accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
  • Tortelloni Butter and Sage $26.00
    • Tortelloni stuffed with buffalo ricotta served with butter and sage
  • Tortellini con Panna $29.00
    • Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
  • Green Leaf Salad $10.00
    • with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
  • Premium Italian Cheese Platter $25.00
    • accompanied by jam, honey and a selection of house breads. Serves 2/3 people
  • Fresh Baked Tigelia $2.50
    • mountain bread, single serving
  • Dark Chocolate Pudding $12.00
    • with amaretti biscuits soaked in Amaretto di Saronno liqueur
  • Pannacotta $12.00
    • with melted chocolate and toasted almond flakes
  • Katsu Topping
  • Salmon Salad $6
    • With fresh salmon, green salad & wasabi dressing
  • Katsu Gozen
    • With 2 Dipping sauces, homemade katsu sauce & non-oil shiso dressing
  • Kakiage Don $11
    • With mixed vege tempura
  • Prawn Katsu $8
    • 3 pieces with tartare sauce
  • Chicken $4
  • Vegetarian $12
  • Beef Curry $17
    • With rice & pickles
  • Bibimbap $13
    • Steamed rice mixed wth various vegetables and egg
  • Dwe ji galbi $17
    • Marinated boneless pork
  • Doisot bibimbap $14
    • Bibimbap in sizzling stone pot
  • Buck wheat ncodle in hot and spicy iced broth $13
  • Deep fried pork cutlet with sweet sauce $13
  • Spicy kimchi stew with tofu, vegetables and chosen meat. (Tuna/pork slices) $15
  • Hot ard spicy fried squid $13
  • Beef ribs in korean style miso bean paste soup $14
  • S7
    • Prawns Fine Egg Noodles Soup
  • P8
    • Pork Spare Ribs Rice Noodles Soup
  • B5
    • Beef Stew with Tomato Paste & Rice Noodles
  • B18
    • Stir Fried Beef with Fine Vermicelli
  • P19
    • Vietnamese Ham with Vermicelli
  • C11
    • Stir Fried Chicken with Black Pepper
  • H1
    • (large) Combination Seafood & Meat steam boat(for 4 - 5 people).Choice of chicken soup or spicy soup & combination soup
  • C13
    • Pan Fried Chicken with Lemon Grass on Vermicelli
  • Side Salad Entree $8
    • With mustard dressing
  • Tortellini
    • Tomato, ham, mushroom, cream sauce
  • Hawaiian Std $19 / Large $32
    • Ham, pineapple
  • Pollo Pizzaiola $30.50
    • Chicken breasts pan fried, topped with napoletana sauce, olive, green peppers, mushrooms
  • - Entree $16.50
  • Puttanesca Entree $16.50 / Main $22.50
    • Anchovies, capers, olives, pesto, chilli, tomato
  • Smoked Chicken Std $20 / Large $32.50
    • Avocado, camembert, chicken
  • Venison $32.50
    • White wine, mushrooms and garlic
  • -add bacon (2 slices) $8.50
  • Soup of the day $9.50
  • Toasted muesli with stewed rhubarb and berries $11.00
  • Toasted ciabatta or 5 grain with: raspberry jam; marmalade; vegemite $7.50
  • Bircher muesli with pistachios $11.00
  • Ham and brie croissant with tomato relish $8.50
  • Ham & brie croissant, tomato relish $8.50
  • -grilled tomato, chorizo and bacon $20.00
  • Savory Mini Pancakes $15.90
    • Teriyaki Chicken, Mango Chutney on Mini Pancakes with Yoghurt, Icing Sugar and our Chocolate Flakes on top
  • Add on: Fresh Kiwifruit Extra -$3.00
  • Smoked Salmon $5.50
  • Toasted Bagel $11.90
    • With Bacon, Poached Egg and Lettuce
  • Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00
  • Chocolate Waffle - Raspberry $6.90
    • Drizzled with Milk Chocolate on top of Waffle
  • Chocolate Waffle - Peach $6.90
    • Drizzled with Milk Chocolate on top of Waffle
  • Add on: Fresh Banana Extra -$3.00
  • 250g Lamb Rump $35.00
    • Coated with Moroccan spice and cooked to your liking and served with mushroom and potato ragout, fresh asparagus and micro herbs
  • Salt & Pepper Calamari
    • Crispy fried calamari served with aioli
  • Buffalo Wings
    • Crispy chicken wings tossed with aromatic homemade tomato relish
  • Chicken Parmigiana $25.50
    • Whole chicken breast coated with panko crumb, topped with Napolitano and parmesan cheese, served with fries and salad
  • 250g Sirloin Steak $30.00
    • Prime Sirloin fillet with bacon mash potatoes, rosemary and red wine jus served with Asparagus and horseradish cream
  • The Republic Of Manukau
    • Bacon, pepperoni, chorizo, mushroom, red onion topped with a BBQ sauce swirl
  • Republic Chicken Salad $24.00
    • Chicken marinated in lemon grass, ginger, soy and fish sauce with feta, bacon, avocado, garlic croutons, drizzled with sweet chilli and aioli
  • Garden Salad $5.50
  • Fruit & muesli $9.90
    • toasted muesli served with fresh fruit & yogurt
  • Free Range Eggs Benedict $15.90
    • poached eggs on English muffins hollandaise sauce with/mushrooms & spinach
  • Creamy mushroom $15.90
    • in white wine & pesto cream sauce with focaccia bread
  • Free Range Eggs Benedict $15.90
    • poached eggs on English muffins hollandaise sauce with/streaky bacon
  • Toasted Bagel $7.90
    • with cream cheese & jam
  • Free Range Eggs Omelette $16.90
    • with side of toast choose from(diced ham or bacon, cheese mushroom & spring onion)(spinach mushroom feta cheese & sundried tomato)(smoked salmon cream cheese & capers)
  • French Toast $16.90
    • brioche french toast with streaky bacon caramelized banana, homemade strawberry sauce, maple syrup & whipped cream
  • Macadamia & Chocolate Caramel Slice $4.00
  • Smoked Salmon $4.50
  • House-baked Toasted Bread $1.50
  • -Made with smoked salmon and cheese $16.50
  • Free-range Egg $1.50
  • YMCA Body Builder Omelette $14.50
    • 5 free range eggs whites, 2 yolks, cherry tomatoes, baby spinach, lightly sprinkled with feta and house baked toasted 5 grain.
  • YMCA Mushroom Bruschetta $14.50
    • Grilled tomatoes and field mushrooms with halloumi Cheese
  • Blueberry Pancakes $7.50
    • Served with fresh seasonal fruits
  • Cafe Trans Big Breakfast $17.90
    • Specially selected gourmet lamb and rosemary, chicken and thyme sausages, crispy bacon served with free-range eggs in any style, creamy field mushrooms, roast potatoes, grilled tomatoes and house baked toasted bread
  • INDIAN BREADS AND DIPS $8.00
    • Assorted breads served with raita and mango chutney
  • LAMB MADRAS / BEEF MADRAS
    • Traditionally from south, prepared with coconut, red chilly, mustard curry leaves
  • MALAI KABAB $13.00
    • Boneless chicken marinated in cashew nuts, cheese, egg and yogurt
  • LAMB SAAGWALA / BEEF SAAGWALA
    • Succulent pieces of lamb/beef cooked to perfection with Spinach & special spices
  • LACCHA PARANTHA $4.00
  • BUTTER NAAN $3.50
  • CHEESE AND GARLIC NAAN $4.00
  • FISH TIKKAS (5 pieces) $18.00
    • Fish fillets in authentic spices cooked to perfection in the traditional tandoor
  • - Crispy Coco-Nut Muesli
  • SUPER-SEED PORRIDGE BAG $12.50
  • GLUTEN-FREE COCONUT MUESLI BAG $14.50
  • CRISPY COCONUT MUESLI BAG $12.50
  • Today's flavour: On the blackboard & flavours changing weekly
  • Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
  • Dairy-Free $6.80
  • BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
    • Made with sugar-free, nutritious, whole food ingredients
Fresh

Fresh

location

Address

Queen Street, Warkworth, Rodney, Auckland, 4921, New Zealand

phone

Phone

094250414

clock

Opened hours

7:30 AM to 4:45 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
Queen Street, Warkworth, Rodney, Auckland, 4921, New Zealand
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