Fresh in Auckland Menu

Are you the owner? Manage this listing for free.

All day breakfast 7.30 - 2.30
Toast & preserves $6.50
- Grain- white- bagel-ciabatta- foccacia (cream cheese)
Homemade muesli $10.50
- Fresh fruit & yoghurt
Eggs on toast $8.50
- Poached, fried, scrambled
Sides $5.00
- Bacon/ potato/black pudding/ mushroom/ chorizo
Big breakfast $18.00
- Eggs, bacon,tomato, toast, m/r or bp
French toast $15.00
- Banana & bacon
Eggs benedict
-bacon $16.00
-smoked salmon $17.00
4 egg omelette $16.00
- 3 fillings

Cabinet food & specials board
B.L.A.T - B.L.T $9.50
Made to order - eat in or takeaway
Toasted club $12.00
- Smoked chicken, bacon, avocado
Burger $14.50
- Beef &blue- smoked chicken & brie- chickpea
Mushrooms $15.00
- Creamy or juice of focaccia & feta
Mince on toast $15.00
- Poached egg
All food made on premises
Gluten free- vegetarian our speciality
Vegan-egg free- dairy free options
Made to order white-rye-gluten free
Sandwich $5.50
- 1 meat, 1 other & salad
Toasted sandwich $6.50
- 1 meat, 2 other
-bacon-ham-smoked chicken- smoked salmon- chorizo-egg-potato- onion- pineapple- mushroom- tomato- spinach - rocket- feta-brie - cheddar- swiss- salad- avocado

Small $6.50
Medium $9.00
Large $13.00
Wraps, lamb, smoked chicken or chickpea $16.00
- With salad, hummus & raita
Caesar salad $17.00
- Chicken or bacon

Nearby Sample Menus

SMOKED SALMON SALAD
- with maple roasted beetroot, feta, pumpkin seeds, avocado, lemon and chive creme fraiche
Small $14.00
Main $24.00
Gluten free bases available $3 (available in large only)
Sour cream $1.00
Large $24.00
SLOW ROASTED LAMB SHANK
- with pumpkin, dauphinoise potatoes, Swiss chard, redcurrent and port gravy
CRUMBED CHICKEN TENDERS $16.00
- glazed in sweet chilli and honey with blue cheese aioli, fries and a garden salad

Kumera chips $3.50
Chicken cranburger $11.30
- Grilled chicken breast, brie, aioli cranberry sauce, salad
Toscana $13.60
- 150 gram beef patty, smoked cheddar, bacon, sundried tomato, rocket with our fresh herbs sauce on ciabatta bun
Fish cake $1.80
Spring roll $2.50
Chicken nuggets (6) $7.00
- Chips, tomato sauce & juice
Sweet matilda $12.80
- Grilled chicken breast- basted with ginger soy sauce, red onion, grilled halloumi cheese, sweet chilli sauce, salad, aioli
Chicken tenders $5.80
- 6 tenders, with basil pesto mayo dipping sauce

Seasonal Vegetables $7.00
Homemade Chicken Liver Pate $8.50
- Chefs favourite served on toasted ciabatta
-with chicken $10.00
Homemade Spring Rolls
- With a option of either chicken or vegetarian served with a sweet chilli or soy sauce
Please order and pay for your meal at the bar.
Lamb Salad $18.00
- Strip lamb fillet cooked to your liking served with cucumber, tomato, parsley, olives, red onion, croutons, lavash bread and a classic french dressing
Cheese Platter $21.00
- Selection of 3 cheeses, apricots, prunes, walnuts and honey served with rice crackers and toasted ciabatta
Calamari Rings $13.50
- Tender crumbled calamari rings served with tartare sauce and a garden salad

Tarakihi / gurnard $5.80
Potato fritter $1.20
Egg burger $8.80
Hamburger $7.80
Seasoned wedges $6.50
- Sour cream or aioli
6 Scallops & chips $15.00
Small $5.50
Scotch fillet steak burger $10.50

Mix On Rice (Lamb & Chicken) $13.90
Lamb Souvlaki Salad (Hot & Spicy) $13.90
Chicken Souvlaki On Rice (Hot & Spicy) $13.90
Super On Chips (Chicken, Lamb & 2 Falafels) $14.90
Lamb $4.00
Falafel Kebab $10.90
Falafel $1.50
Lamb Souvlaki On Rice (Hot & Spicy) $13.90

Chicken feet $5.30
Steam spinach & shrimp dumpling $5.80
Steam beef tendon $5.80
Glutinous wrapped ice cream $5.30
Deep fried tofu w/ thai sweet chilli sauce $7.00
Boil, steam or fry
Steam minced pork bun $5.80
Deep fried prawn spring rolls $7.00

SPINACH BRUSCHETTA $13.50
- w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
- MUSHROOM $18.50
FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
THE 'PALEO' $18.90
- (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
- SALMON $18.50
POTATO NUGGETS $7.50
EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown
MUSHROOMS ON TOAST $17.90

Chao Zhou style pork, vegetables, tofu and peanuts stir fry $22.00
-Prawn Dumpling / Chives Dumpling / Salt & Pepper Tofu $5.50
Braised whole abalone in oyster sauce on rice $68.00
Live Fish special Abalone Soup $18.00
●Prawns
●Scallop
Fried chicken fillet served with mixed tossed salad & spiced Korean BBQ sauce $28.00
Preserved pork stir fried with Kai Lan / Preserved pork stir fried with snow pea / Hawaiian style stir fried prawn cutlet $28.00

Bacon & Egg Quiches $ 4.20
Ham & Cheese Tomato Toast $ 4.40
Potato Top Mince Pie $ 4.00
Chicken & Vegetable Pie $ 3.80
Steak & Mushroom Pie $ 3.80
Bacon & Egg Roll $ 4.30
Sausage $ 1.60
Hot Chips $ 2.50

-Beef, Pork or Chicken / Squid, Prawns, Scallops, Roasted Duck or Lamb $19.50 / $22.50
Char Yor Chein (three) $8.50
- Deep fried vegetables spring roll
Muk Chearn $8.50
- Deep fried marinated diced squid with spices, starch salt, pepper
Mar Chu Young $20.50
- Your choice of Prawns, squid, mixed seafood, fillet of snapper or chicken served in a delightful tamarin hot & sour clear soup with celery, pineapple, capsicum and bean sprout, fried garlic, coriander and spring onion
Ph'lea Sach Ko $22.50
- An authentic salad with sliced raw tender beef mixed with herbs, spices, lemon juice, mint, green garden salad, lemongrass and crushed peanuts
Har Ban Lea Chantee $16.50
- Mixed seasonal vegetables sautñeed with cashew nuts and served in a thick & tasty soya sauce
Cream Caramel $9.50
- Homemade cream caramel
Whole Fish $28.50 / Fillet $23.50

Creamy Seafood Chowder $13.00
- Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
Pan Roasted Pork Chop $32.00
- Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
Vegetarian Pizza $12.00
- Onion, tomato, capsicum, olives, mushroom, cheese
Daimanta Cake $14.50
- A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
Sides
- Chunky Fries, salad Green, grilled vegetables, steamed seasonal vegetables, sautéed mushrooms/A
Meats
- Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
Seafood Tasting Platter $15.50
- Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip

Blake Street Pasta of the Day
Risotto
Beef Burger
Creamy Mushrooms
Cinnamon Brioche
Homemade Burger with Chunky Fries
- with garilc aioli, pickles and salad
Bubble & Squeak
Poached Eggs ‘Florentine’

-with double smoked salmon $1.00
Patatas Bravas (v) $9.50
- pan-fried crispy herbed agria potatoes served with sherry tomato sauce and chilli aioli
- for four $105.00
LIMON Eggs Benedict
- our take on this classic - poached eggs nestled in wilted spinach with crispy double bacon on fresh Turkish bread, dressed with hollandaise
NZ Ground Lamb Empanadas $16.50
- fried pastry stuffed with lamb mince, fresh herbs, and seasonal vegetables, served with fruit chutney and mint lamb jus
Crusty Hapuka $36.50
- pan-fried deep sea hapuka served with kumara mash and roasted herbed vegetables, scallop salsa de verde, and lemon butter wild rabbit leg meat, boneless chicken, Spanish chorizo, Spanish onion, green beans, red peppers, and garlic poached in paella rice then served in a huge paella pan
Homemade Baklava Rich $13.50
- rich, sweet layers of filo pastry filled with almond and walnut, served with honey and ice cream
Baked Stuffed Capsicum (GF, V) $28.50
- filled with onions, tomato, pine nuts and rice then slow cooked until melting, served with green salad, natural yoghurt, and sherry tomato salsa

Egg Benedict Bacon w/ Coffee $18.10
Eggs Benedict $17.00
- on kumara hash brown with bacon & spinach or with spinach & mushrooms
add steak $23.50
Porridge $8.90
- served with seasonal fruit, brown sugar, cream & a hint of cinnamon
Big Brekkie $19.50
- free range eggs, free range bacon, homemade organic sausages, mushrooms, kumara hash, spinach & tomatoes
Chicken Fettuccine $15.50
- with bacon and mushroom in a garlic cream sauce
- Eggs, smoked salmon, bacon, sausage, homemade potato cake, grain bread, bagel, mushrooms, spinach, grilled tomatoes $2.50ea
Chicken Salad $14.50
- salad

Crispy Pork belly Salad DF $20.00
- Twice cooked pork belly in an Asian glaze with crispy noodles, apple slaw gherkins, smoked peanuts, sesame seeds and lime + sesame dressing
Pork and fennel sausages
Best ugly bagels $16.00
- vegie lovers V, wild forest mushrooms grilled halloumi and pesto
Mediterian lamb koftas GF $19.00
- served with cumin spiced yogurt, buckwheat, quinoa, harissa, seasonal greens, and seeds
Wild forest mushrooms
Confit Pork Belly Cut $22.00
- served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
Big Daddy Breakfast $22.00
- Bacon, pork, and fennel sausages, black pudding, grilled chorizo, any-style eggs, wild forest mushrooms, slow-roasted vine tomatoes with pesto + ricotta whip on toast
Manuka smoked salmon