Fresh in Auckland Menu

Cabinet food & specials board
B.L.A.T - B.L.T $9.50
Made to order - eat in or takeaway
Toasted club $12.00
- Smoked chicken, bacon, avocado
Burger $14.50
- Beef &blue- smoked chicken & brie- chickpea
Mushrooms $15.00
- Creamy or juice of focaccia & feta
Mince on toast $15.00
- Poached egg
All food made on premises
Gluten free- vegetarian our speciality
Vegan-egg free- dairy free options
Made to order white-rye-gluten free
Sandwich $5.50
- 1 meat, 1 other & salad
Toasted sandwich $6.50
- 1 meat, 2 other
-bacon-ham-smoked chicken- smoked salmon- chorizo-egg-potato- onion- pineapple- mushroom- tomato- spinach - rocket- feta-brie - cheddar- swiss- salad- avocado

Nearby Sample Menus

- Seasoned Mince Beef $5.50 / $10.50 Two
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
Quesadilla
- Fajita Veggies with Guac $12.90 / $8.90 Mini
- Fajita Veggies with Guac $13.40
- Chargrilled Chicken a la Brasa $12.00
- Seasoned Mince Beef $13.40
- Pulled Pork Carnitas $6.20 / $11.90 Two

Angus fillet with wild mushroom sauce $38
- Intriguing fungi flavours, with our best steak; a gourmet delight
Fillet bearnaise $38
- A classic, with the traditional buttery tarragon sauce
Fillet provencal $38
- Our best cut, with a classic claret and bone marrow sauce
Hokey pokey sundae $8
- All time favourite , with our special caramel or chocolate sauce
Hawaiian ham steak $29
- Thick slice of juicy ham, grilled and garnished with grilled pineapple
Scotch fillet Napoleon $35
- Best scotch topped with a piquant brandy and pepper sauce
Button mushrooms on rye $10
- Fresh field mushrooms on toasted rye
Camembert cheese $10
- Golden crumbed and deeb fried, light apricot sauce

Fresh Fish of the Day $16.00
- Pan fried or deep fried in crispy batter. Served with Tartare Sauce
Beef 'n' Reef $26.00
- Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
Medium $17.00
Small $15.00
Cheesy Garlic Bread $5.00
Fresh Fish of the Day
- Pan fried or deep fried in crispy batter. Served with Tar tare Sauce.
Scotch Fillet $24.00
- Served with Garlic Butter
Carvery
- If you're in a hurry & you'd like a Traditional Roast Dinner!

Pineapple Lump (GF) $8.50
- Probiotic Vanilla frozen yoghurt, housemade pineapple jam, 70% cocoa dark chocolate sauce & freeze dried pineapple crunch. inspired by the kiwi classic
Burger Bowl S $14.50 / D $17.50
- Have your burger wrapped in an iceberg lettuce cup for a low-carb, high protein option, topped with burger sauce, sprouts, radish and power seeds.
Kids Chicken Burger $10.00
- Chicken lettuce, house tomato sauce. Served with crinkle cut carrots
Crumbed Fish $16.50
- Apple & caper Crumbed market fish, lettuce, tomato, red onion, basil and kumara brioche
Kids Chicken Tenders $10.00
- Crumbed chicken tenders with house tomato sauce. Served with crinkle cut veg.
Jelly Tip (GF) $8.50
- Probiotic vanilla frozen yoghurt, raspberry chia seed jelly, 70% cocoa dark chocolate sauce.
Vegetarian Nut Mince $15.50
- Two soft flour tortillas with walnut & almond nut mince, tomato kasundi, lettuce, pickled veg & chipotle yoghurt
Sweet Vegan Treats (GF)(V)(DF) $12.50
- Ask your waiter about this week's special from our neighbours at The Raw Kitchen

Napoli $18.90
- San Marzano peeled tomatoes, Mozzarella, Anchovies, Kalamata olives, Capers
Rocket salad $6.50
- Rocket, Red onion, Cherry tomatoes
Chips + aioli $6
Salame $19.90
- San Marzano peeled tomatoes, Mozzarella, Salame
Prosciutto crudo $8
Quattro formaggi (four cheese) (v) $20
- San Marzano peeled tomatoes, Mozzarella, Gorgonzola, Buffalo ricotta, Parmigiano
Proscuitto $24
- San Marzano peeled tomatoes, Mozzarella, Prosciutto crudo, Cherry tomatoes, Rocket, Parmigiano, E.V.O. oil
Cheega bread (v) $8.90
- Garlic bread with mozzarella

-day boat fish, mulled black rice, marinated courgette and capsicum
-served with quince paste, beetroot relish, fig chutney, crackers & crostini
Kawakawa and ricotta gnocchi, eggplant puree tomato, basil and fried courgette flower $19.00
2 choices (100g) $20.00
Passion fruit macaroons
-per person $45.00
Tzatziki finger sandwich with tomato and kawakawa relish
-rocket & parmesan salad, olive drizzle $7.00

Banh-Mi Sandwich $12.00 / $12.00 / $11.00
- Pate, mayonnaise, pickled carrots, daikon & coriander w/ choice of: Marinated chicken or marinated pork or vegetarian
Fries & Aioli $5.50
Pain Perdu $15.00
- French toast s/w fresh summer fruits & berry compote - Add bacon $19.00
Bol de Cereales $12.00
- Muesli, fresh summer fruits, yoghurt and milk
- La Complete $14.50
- Ham, egg, emmental
Crepe Caramel a la Fleur de Sel $8.00
- Salted caramel crepe, vanilla bean ice-cream
Avocado / Spinach / Provencal Tomato / Mushroom / Potato & Herb Hash $4.50
L'Assiette Omelette $15.00
- Ham, potato & Emmental

Soup of the day $10
- Chef's choice of fresh home made soup, served with butter and ciabatta bread
Olives $8.5
- Marinated stuffed olives with herbs and olive oil
PS I Love You $14
- Amaretto, Drambole Comtreau, Monin lavender, double shot espresso
Clams A La Marinara $9.5
- Fresh clams, cooked with white wine, onions and garlic, lightly salted & spiced
Green Lip Mussels $9.5
- Steamed open mussels cooked with onion & garlic in a lemon cream sauce
Fries with Aioli $6.5
Ensalada Tropical Shrimps $19
- A tropical salad with pear, peach, orange and avocado tossed with goat cheese and drizzled with lemon & honey vinaigrette
White Blast $12
- Baileys, Amarula, white Chocolate liquor, skim milk with Frangelico liquor and a single espresso shot