Fresh in 60 High Street Menu

ASIAN BURGER ASIAN BURGER
  • Kumara Fries $6.50
  • The fresh classic (pork) $6.00 ea
  • The fresh Kiwi delux (beef) $6.00 ea
  • The fresh masala (lamb) $6.00 ea
    • Aromatic stir-fried tender NZ lamb
  • Mexican chicken wrap $13.50
    • with salad
  • Tender chicken salad $14.50
  • Mexican fried chicken $13.50
  • American Comfort $15.50
  • Waffle Chicken $14.50
  • Waffle with bacon and squid $13.50
  • Calamari rings $10.50
  • Salted and pepper squid $10.50
  • Steak fries $6.50

Nearby Sample Menus

Paradise (sample menu)
  • Nizami Sheek Kabab (Chicken or Lamb) $10.00
    • Mince marinated with Special Spices cooked in Tandoor.
  • Chicken 65 (medium spicy) $12.00
    • Cubes of chicken cooked in yogurt, curry leaf and Hand pound spices.
  • Balti Chicken (made to order) $14.00
    • Boneless chicken marinated with selected Spices cooked In Balti sauce.
  • Chilly Chicken (hot) $12.00
    • Tender pieces of Chicken cooked with Onion, Capsicum, Green Chilly, Chilly Sauce and Spring Onion.
  • Lamb Spinach (made to order) $14.00
    • Boneless tender lamb cooked with spinach.
  • Paneer Kadai (made to order) $16.00
    • Paneer tempered with onion, tomato, capsicum and special spices served in kadai.
  • Chicken Jalfrezi (made to order) Boneless chicken satay with onions, capsicum and onion gravy. $14.00
  • Paradise Mix $15.00
    • Platter Mix grill served in sizzler fusion.
Dosa Plaza (sample menu)
  • S14 Harabhara Masala $12.50
    • (Tangy dosa stuffed with mint flavoured, mashed potatoes and cottage cheese) V
  • I6 Panna Funghi E Pieselli $9.50
    • (Pasta cooked in fresh cream, mushrooms & green peas)
  • S5 Set Dosa $10.00
    • (Two pieces of crunchy South Indian rice lentil crepe) J / V
  • S42 Paneer Spring Roll Dosa with Cheese $15.50
    • (Paneer spring roll dosa garnished with grated cheese) j
  • I7 Chef’s Special Pastaria $10.00
    • (Pasta cooked with chef’s special expertise) J / V
  • I4 Al Pesto Genovese $9.50
    • (Pasta cooked in fresh basil crush with garlic, nuts, olive oil & cheese)
  • S1 Steam Idli (2pcs) $4.50
    • (Steam cooked rice and lentil soft cakes) J / V
  • S20 Mini Uttappa (3pcs) $10.50
    • (3 Pieces of small lentil rice pan cakes) J / V
Golden Silk Thai Restaurant (sample menu)
  • Vegetarian $15.50
  • Vegetarian options are available
  • Roti $2.00
  • Tom Kha Soup - Coconut Milk soup flavoured with lemongrass and herbs
  • Chicken/Pork Satay with Rice or Fries
    • Chicken or Pork skewers marinated and grilled served with our chef's home made peanut sauce and green salad
  • Chicken $8.00
  • Tom Yum Soup - Hot & Spicy Thai Soup
  • Thai Style Fish and Chips
    • Pan fried fish marinated in our own special Thai sauce served with Green salad
Chuffed (sample menu)
  • Bircher Muesli $14
    • Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
  • Lime, Gin & Beetroot Cured Salmon $6
  • Avocado $4
  • Poached Chicken Sandwich $11 / $6.5
    • Coriander, Tomato and Smoked Feta on Sourdough
  • Spring Fruit $16
    • Raspberry Ricotta, Violet Sugar, Granola Clusters
  • Courgette Spaghetti $16 / $6 / $6
    • Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
  • Confit Mushroom Roll $11 / $6.5
    • Artichoke Puree, Smoked Feta, Salsa Verde
  • Eggs Benedict with Smoked Tomato Hollandaise $13 / $5.5 / $6 / $5
    • Add hand cut bacon / Add lime, gin & beetroot cured salmon / Add Portobello Mushrooms
Northcote Tavern (sample menu)
  • Loaded With gravy & cheese $6.5
  • Add Eggs $4
  • Eggs Benedict $18
    • With spinach & hum or salmon
  • Full English Breakfast $20
    • With bacon/eggs/mushrooms/pork/sausage/black pudding/tomato/hash brown
  • Sea Platters $40
    • With prawn twister/half shell mussels polenta,squid/hot smoked salmon/steamed baby Scallops/garlic loaf & house dips
  • Chicken Burger $21
    • With onion rings/aioli/avocado & home-style chips
  • Pulled Lamb Baguette $18
    • With tzatziki/ hummus/ grilled pepper & home-made style chips
  • Citrus Tart $11
    • With lemon sorbet/candied lemon
Treasure kitchen (sample menu)
  • C:Chicken / B:Beef / PK:Pork / P:Prawn / F:Fish
  • - Mandarin Duck
  • - Ginger & Onion stir-fry Prawns
  • 51 Kam Heong (C/(P/F)) $15.50/ $18.50
  • Prawn $16.50
  • *16 Mini Cream Custard Bun $5.00
  • 76 Roti with Beef Rendang $16.50
  • - Thai Fried Rice
New Moon Takeaway (sample menu)
  • Steak $3.50
  • BBQ Pork $9.80
  • A $37.90
    • Chicken Chow Mein, Egg Fried Rice, Sweet & Sour Pork, Beef Black Bean Sauce, 6 Won Ton
  • Lemon Chicken $11.50
  • Satay Combination Seafood $14.50
  • Carton of Sweet & Sour Sauce $3.00
  • Cheese $2.70
  • 6 Fish Bites & Chips $6.50
Rib n Roast (sample menu)
  • Authentic slowly smoke-roasted pork ribs finished with our unique BBQ sauce see below
  • Crispy Chicken Drumstick $2.50
  • Generously filled with your choice of roast meat and topped with our delicious homemade gravy $7.80
  • Roll Combo $10.00
    • Roast Roll with 2 Potatoes and a Coke
  • Ribs 'N Spuds $15.00
    • Half Kilo of Ribs and 4 potatoes
  • Potato $0.60
  • Chicken $12.50 $16.00 $19.50
  • Chocolate Mousse $4.50
    • Cold and creamy chocolate mousse
Fiji Curry House (sample menu)
  • Lamb Fried Rice
  • Prawn Oyster Sauce
  • Prawn Stir Fry
  • Prawn Chopsuey
  • Prawn Curry
  • Each Dish $12.00
  • Blackbean Chicken
  • Prawn Chowmein
Jacktar (sample menu)
  • Hot Chocolate Brownie $12
    • with chocolate sauce & vanilla ice cream
  • Oysters & dipping sauce POA
    • half or one dozen, natural or battered
  • Char-grilled Vegetable Penne $24
    • add chicken or prawns
  • Chicken Burger $20.9
    • crispy chicken tenderloins, green tomato relish, red onion & lettuce, served with fries
  • Lemon Meringue Pie $12
    • sweet tart base under lemon curd, topped with frothy peaks of soft meringue
  • Tuna Nicoise $22
    • seared tuna with beans, spuds, olives, anchovies & a soft poached egg
  • Chicken & Harissa $24
    • marinated chicken, red onion, harissa sauce & mozzarella
  • Steamed greens with garlic butter $7
Rushworth Cafe (sample menu)
  • -smoked salmon & cream cheese $11.00
  • -smoked salmon $17.00
  • -banana, cottage cheese $9.50
  • Pear walnut, blue cheese salad $10.50
  • Citrus & vine fruit toast $7.00
  • Scrambled eggs & toasted ciabatta:
  • -grilled tomato & avocado $15.00
  • Scrambled eggs and toasted ciabatta with: $13.00
Jolin Shanghai (sample menu)
  • Pork Wonton Soup $7.80
  • Blue Cod in Spicy Soup $36.80
  • Braised Gluten $9.80
  • Dry Noodle with Spring Onion $7.80
  • Steamed Whole Blue Cod $31.80
  • Rice Cake in Salty Vege and Pork Soup $10.00
  • Beef With Black Pepper $18.80
  • Steamed Salty Pork with Tofu Skin and Clam $22.80
Bolliwood Indian Restaurant (sample menu)
  • Kid's Butter Chicken $9.00
  • Paneer Bhurji $16.90
    • Made from crumbled paneer cooked with onion, garlic, tomatoes, ginger and spices
  • Seasoned Wedges / Fries $4.00
  • Poppadums & Dips $6.50
    • 4 pcs. poppadums served with raita & mango chutney
  • Raita / Pickles / Mango Chutney $3.00
  • Bread Basket[Choose Any 3 Bread] $13.50
  • Vindaloo (Fish / Prawn) $21.50
    • Red hot curry from Goa cooked with capsicum, coriander herbs and spices.
  • Bolliwood Special Curry $15.50
    • Choice of chicken/lamb/beef cooked with onions, fenugreek and spices
Magic Tea (sample menu)
  • Chicken Fillet with Garlic Sauce on Rice $12.90
    • Chicken, pak choi, home-made garlic sauce
  • Chicken & Pickled Cabbage Rice Noodle Soup $9.90
    • Sliced chicken, pickled cabbage, bean sprouts, onions
  • Singapore Fried Rice Noodle $11.90
    • Prawns, bbq pork, bean sprouts, and rice noodle with curry
  • Honey Lemon Chicken $12.90
    • Chicken, vegetables and homemade curry sauce
  • Fish FIllet & Pickled Cabbage Noodle Soup $9.90
    • Pickled cabbage, fish fillet
  • Fried Noodle with Soy Sauce $10.90
    • Cabbage, bean sprout and spring onion
  • Sizzling Beef with Rice $14.90
    • Beef, celery, broccoli, carrot, onion
  • Kung Pao Chicken $11.90
    • Chicken, celery, carrot, peanut and spicy sauce
1981 Bar & Restaurant (sample menu)
  • Pork belly $28.00
    • Rolled & Braised Pork Belly served w/Apple scented mash, courgettes ribbons. Spiced cabbage & apricot jus
  • Wings $12.00/$20.00
    • Served with blue Cheese aioli, petite salad (6 pieces or 12 pieces)
  • Kumara wedges $9.00
    • Served with sour Cream
  • Fries $6.00
    • Seasoned fries served with garlic aioli
  • Fish burger $19.00
    • Battered Tarakihi, Cos, sliced Tomato, Onion with tartare sauce
  • Tomato pesto pasta $18.00
    • Tomato pesto, red onion, bacon, basil, Parmesan
  • Sirloin $28.00
    • 300g Angus beef sirloin served with rustic Fries, garden Salad and creamy Mushroom sauce
  • By land $20.00/$35.00
    • Chicken wings. Spring rolls, Samosas, Onion rings, Cabanossi sausage, Wedges, grilled Bread, BBQ sauce and Blue cheese aioli.
Fresh

Fresh

location

Address

60 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093796939

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Health Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Dessert Parlour ,  Lunch ,  Seating ,  Desserts and Bakes ,  Outdoor Seating

Location
60 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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