Address
60 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
Fresh in 60 High Street Menu
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ASIAN BURGER- Kumara Fries $6.50
- The fresh classic (pork) $6.00 ea
- The fresh Kiwi delux (beef) $6.00 ea
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The fresh masala (lamb) $6.00 ea
- Aromatic stir-fried tender NZ lamb
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Mexican chicken wrap $13.50
- with salad
- Tender chicken salad $14.50
- Mexican fried chicken $13.50
- American Comfort $15.50
- Waffle Chicken $14.50
- Waffle with bacon and squid $13.50
- Calamari rings $10.50
- Salted and pepper squid $10.50
- Steak fries $6.50
Nearby Sample Menus
- V=Vegetarian
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Manaeesh Labnah $5.50
- Naturally dried yoghurt. Served on freshly baked bread, with tomatoes and olives
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Hummus B. Tahini $9.50
- Finely blended chickpeas with tahini, lemon juice, garlic, extra virgin olive oil and salt, served with lebanese bread, tomatoes, cucumber, olives & pickles
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Foul B Tahini $9.50
- Cooked fava beans, simmered in tahini in garlic and lemon juice, dressed in extra virgin olive oil, served with lebanese bread, tomatoes, cucumber, olives & pickles
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Manaeesh Lamb $5.50
- Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
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Muffin Break $7.00
- Choice of coffee with one muffin (chocolate/almonds/blackberry/dates/walnuts)
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Mixed Plate $11.50
- One kofta shish and one chicken dish, served with chips and tomato sauce
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Manaeesh Feta Cheese $5.50
- Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven
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Soup of the Day $10.00
- Ask about our soup of the day
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Fish of the Day POA
- Ask about our fish of the day.
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Caesar Rump $36.90
- Rump grilled and placed on top of a crisp crouton. Topped with smoky bacon, a creamy mushroom sauce and the perfect fried egg.
- Hand Cut Wedges Aioli and Ketchup $8.00
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Mini Ribs $14.90
- Try our delicious tender long bone pork ribs, blasted in our furnace and basted in our secret basting sauce.
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Eye Fillet $37.90
- 200g A tender lean premium cut.
- Bacon $5.90
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Lazy Aged Sirloin $42.90
- 500g. Perfectly aged sirloin, for maximum flavour.
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Crumbed Calamari Rings $16
- With green salad, lemon, tartare sauce
- Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5
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Grilled Lamb Loin Salad $23.00
- Garden leaves, pear, crispy walnut, Feta cheese, cherry tomato & balsamic glaze dressing
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Slow Braised Pork Shoulder (GF) $32.0
- pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
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Seared Scallops (DF, GF) $17.5
- rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
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Amora Caesar Salad $18.00
- with cos lettuce, tomatoes, cucumber, bacon, smoked salmon, parmesan and poached egg, croutons >>
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Deep Fried Soft Shell Crab $16
- Mesclun greens, lemon, and sweet chili aioli
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Amora Charcuterie Platter (For Two To Share) $19.0
- cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
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The Lamb Bam $20.0
- roasted lamb leg w/ polenta & pumpkin mash grilled cauliflower & pickled red cabbage
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Greens, Eggs 'N Ham Hock $16.5
- w/ roasted almonds, potato wedges & salsa verde
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French Toast $17.0
- w/ lemon curd, roasted rhubarb, crème fraiche & pistachio crumble
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Cheeky Beef Ragout $17.0
- w/ potato gnocchi & garlic bread
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Toasted Muesli or Wholesome Porridge $14.0
- w/ quinoa, berry compote, yoghurt panna cotta & seasonal fruits
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Toast $6.0
- w/ house preserves & butter. Choices of sourdough / multigrain / bagel / crumpet
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Sardine 'N Sprouts $16.0
- w/ cress, horseradish & capers on wholemeal sourdough
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Pork Bap $17.0
- w/ pulled pork, pickles, slaw & dukkah
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15. RED CURRY
- Thai red curry served with mixed vegetables and coconut milk
- CHICKEN, BEEF, OR PORK $16.50
- PRAWNS, FISH OR SEAFOOD $22.50
- LAMB $20.50
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38. YUM TALAY $17.50
- Salad of minced pork, mixed seafood, tomato, onion and coriander
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43. YUM GAI TOD (Chicken Wings Chicken Meat) $19.50
- Deep fried chicken wings top with Thai style chilli sauce, onion, coriander and spring onion
- PRAWNS, FISH OR SEAFOOD $22.50
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LARB DUCK $23.50
- Sliced duck meat tossed with chili powder Thai spice, crushed rice, coriander, lemon juice
- Fried Pork with Garlic sauce $23.00/$30.00
- Steamed Dumplings $10.00
- Braised sea Cucumber, Shrimp, and beef $28.00/$35.00
- Scorched Rice with seafood and vegetables $33.00/$40.00
- Sauteed Shredded Beef with capsicum $25.00/$33.00
- Noodle with fried black bean sauce & seafood $14.00
- Fried Chicken with Garlic sauce $23.00/$30.00
- Fried Noodle with black bean sauce $13.00
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Fish Madras $17.5
- A traditional South Indian style curry cooked with coconut, spices & fish
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Palak Paneer / Aloo $13.5
- Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
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Karahi Paneer $13.5
- Home made cheese cooked with diced onions, capsicums, and tomatoes
- Available at Mild, Medium or Hot and served with Basmati Rica
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Tandoori Chicken Half $12.5/ Full $20
- Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven.
- Lacha Paratha $4.5
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Pickles $3
- (Lime, Mango & Chilli)
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Lamb Roganjosh $14.9
- Lamb cooked with an exotic blend of herbs and spices. A speciality of Kashmir.
- Chicken $12.50
- Pineapple & Veges $13.00
- Chicken $12.00
- Seafood $16.00
- Cashew Nuts & Veges $13.50
- Prawn $13.50
- Bacon $3.20
- Ginger Spring Onion & Veges $13.50
- House Kimchi $3
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Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
- Extra sauce $2
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Shoestring Fries (V) $7
- With sesame mayo
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Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
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K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
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Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
- Tiger’s Roar (Make it Korean spicy) $2
- Egg burger $5.80
- Pepper squid(6) $5.00
- Kumara $1.00
- Vegetarian roll $2.50
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American hot dog $5.00
- Roll, frankfurter, mustard tomato sauce, cheese, fried onion
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Devonport $45.00
- 5 snapper, hot dog, 3 potato fritters, 1 1/2 chips, 1.5L drink
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Riba $22.00
- 2 hoki, 2 tarakihi, 1 hot dog, 1 chips
- Spicy wedges $5.00
- Pad Mee Chicken
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Pineapple Fried Rice
- Stir fried chicken with egg, fresh onion and pineapples
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Panang Curry
- Thai panang curry paste with coconut cream, vegetables
- Lamb $13.50
- Chicken, Beef or Lamb $12.00
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Vegetarian $ 11.00
- With tofu
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Vegetarian $ 11.00
- With tofu
- Vegetarian $11.00
- Lamb Stew $15.00
- Order At least $12.00
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Sweet Pie / Pork Pie / Beef Pie $6.00
- 2 for
- Ham Noodle Soup / Fish Balls noodle soup / Mixed Balls noodle soup / Prawn Balls noodle soup SS$13/CS$22/FS$35
- with seafood/with shrimp $16.00
- Pork Rib Noodle Soup / Beef Brisket Noodle Soup SS$13/CS$22/FS$35
- Lamb Liver Salad / Pork in garlic sauce $12.00
- Chinese Cabbage / Shanghai Cabbage / Lettuce / Tonghao $2.00
- Combination (chicken, lamb, prawn) R $12.00 L $16.00
- Fish R $10.00 L $20.00
- Vegetable R $8.00 L $12.00
- Chicken R $10.00 L $14.00
- Lamb R $10.00 L $14.00
- Vegetable R $8.00 L $12.00
- Vegetable R $8.00 L $12.00
- Fish and chips combo 600ml drink $9.00
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Honkey Pokey Ice Cream $9
- Toasted almonds, waffle cone
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Steamed pork & chives dumplings (12) $12
- with a sesame soya dressing additional piece
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Sticky Date Pudding $9
- Vanilla Ice cream Caramel Sauce
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Ai Quattro Formaggi S $14 /L $24
- Mozzarella, provolone, pecorino, parmesan and speck
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Ko "Knock Out" Fried Chicken $16
- Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
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Ai Margherita S $12 /L $22
- Tomato, buffalo mozzarella and basil
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Cipolla S $12 /L $22
- Caramelised onion, Feta, rocket and walnuts
- Creamy fetta cheese, Spinach Artichoke grilled and served with charred flat breads $14
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Prawn cocktail $15.50
- Marinated prawns with our own thousand island sauce, red capsicum salsa, iceberg and a grilled lime wedge.
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Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horseradish, crackling & jus.
- Add your choice of topping to your salad
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Deep creek burger $26.50
- 200g Angus beef burger, bacon, swiss cheese, onion rings, beetroot, onion relish with chunky fries & rocket slaw.VEGETARIAN: Kumara & Black bean burger.
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Key lime pie $9.50
- Our version of an american classic. made with new zealand limes and served with whipped cream, raspberry coulis and lime zest.
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Deep creek ribs - BBQ or Chilli $32.50
- A full rack of our famous confit pork ribs served with chunky fries and market salad. Choose from our old No 7 Jack daniels BBQ rib or Chilli rum ribs.
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Angus scotch fillet - 250g $35.50
- Flame grilled black angus steak wrapped in bacon and served with crushed baby potatoes, seasonal vegetables and a mushroom & brandy cream sauce.
- Potato gratin $6.50
Fresh
Phone
093796939
Opened hours
Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Dessert , Health Food
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Dessert Parlour , Lunch , Seating , Desserts and Bakes , Outdoor Seating
60 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Cafe Food Menus
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