Address
60 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
Fresh in 60 High Street Menu
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ASIAN BURGER- Kumara Fries $6.50
- The fresh classic (pork) $6.00 ea
- The fresh Kiwi delux (beef) $6.00 ea
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The fresh masala (lamb) $6.00 ea
- Aromatic stir-fried tender NZ lamb
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Mexican chicken wrap $13.50
- with salad
- Tender chicken salad $14.50
- Mexican fried chicken $13.50
- American Comfort $15.50
- Waffle Chicken $14.50
- Waffle with bacon and squid $13.50
- Calamari rings $10.50
- Salted and pepper squid $10.50
- Steak fries $6.50
Nearby Sample Menus
- Hot and Sour Soup S $6.00 / M $18.00
- Salted Egg York with Prawns $36.00
- Thai Crispy pork $24.00
- Golden Prawn Balls with Marinated Egg Sauce $35.00
- Stir-fried Cabbage with Pork Belly $18.00
- Chestnut chicken (on bone) in casserole $23.00
- Cucumber Salad with Dried shrimp / Tofu with Preserved Eggs $12.00
- Spring Onion Tofu Salad $10.00
- Soup $12.50
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Free range eggs(any style) $12.50
- on sourdough toast
- Tomato $4
-
Button mushrooms $14.50
- on toast
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Toasted banana bread $8.50
- with jam and yoghurt
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Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
- Sausage $5.50
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Homemade muesli $13.50
- with compote and yoghurt
- Plain $2
- Meat $4 / $5
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Margherita $24 / $32
- Tomato, Basil Vegetarian Pizza
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Rocco $28 / $38
- Anchovy, capers, black olive
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Godfather $30 / $43
- Pepperoni, sausage, meatball, onion, Mushroom, olive, jalepeno
- Poppy $2
-
On Madison $28 / $38
- Black olive, roasted garlic, feta Vegetarian Pizza
- 14" Large / 18" XL
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Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
- Organic Egg $2
- Vine Tomatoes $5
- Free range Bacon $6
-
Acai Bowl (GF / DF / VG/ V) $12
- A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
- Fresh Cured Salmon $7
-
Mini Caveman (GF) $6
- Kumara hash, organic egg and free range bacon
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Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
- Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
-
Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
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House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles
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Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
- Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
- Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
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Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
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Fish of the day $34
- please see the blackboard
- Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
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Vindaloo $14.9
- Red hot curry from Goa. choice of chicken/ lamb/ beef
- Cheese & Garlic $4.5
-
Pakora $6
- Fresh vegetables smothered in chick pea batter and deep fried.
- Mango Kulfi $5
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Indian Kitchen Special Fish Curry $17.5
- Tender Succulent fish cooked with onions, fenugreek and spices
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Vegetable Manchurian $13.5
- Vegetable pakoras cooked with finely chopped vegetables in soya sauce.
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Karahi Paneer $13.5
- Home made cheese cooked with diced onions, capsicums, and tomatoes
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Tandoori Chicken Half $12.5/ Full $20
- Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven.
- Cappuccino $3.00
- Flat White $3.00
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Stanleys Chicken $0.80
- Chicken, Nibble (each)
- Gravy $3.00
- Cheesecake or Mousse $2.00
-
Stanleys Chicken $2.00
- Drumstick
-
Lamb Shank $8.00
- Shank No Trimmings
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Stanleys Chicken $2.50
- Breast
- Chicken (small/medium/large) $12/$15/$19
- Shanks (x 2) $28.50
- Drumstick $ 3.20
- All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
- Pumpkin $.90
- Vegetarian (small/medium/large) $7/$10/$13
- Golden potatoes $.70
- Lamb (small/medium/large) $12/$15/$19
- Chicken Kabab / Red Cheese Sausage $2.70
- Chicken Suimai / Chicken Dim Sim / Lasagne / Chicken Cordon Bleu $2.50
- Steak and Kidney / Steak Pie / Mince and Cheese / Mince Pie / Minced Potato Top $3.20
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Lunch Box $12.20
- 2 thigh, 2 drumsticks, 1 chips
- Hot Dog / Bacon & Egg Muffin / Bacon & Egg Toastie / Steak & Egg Toastie $3.50
- Frank Roll $2.80
- Bacon and Egg Pie / Chicken Pie / Smoked Fish / Pizza Pie $3.20
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Combo Box $24.00
- 4 thighs, 4 drumsticks, 1.5L coke
- Salt and vinegar potato scallops, house made tomato sauce. $8.00
- Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
- Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
- For today's specials please see the specials board.
- Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
- Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
- Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
- North African spiced lamb chops w cumin, black olive powder. $18.00
- Cajun Chicken Wing $2.40
- Spicy Sake Sauce with Mayo >. BBQ S $7.00 L $13.50
- Fish Cake W/ Sauce $4.50
- Chicken Nugget $0.80
- Kid's Hotdog & Chips $5.90
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Family Meal
- (Tarakihi or Snapper) 4x Battered Fish, 2x Large Chips, 1.5L Drink, Homemade Tartare
- Homemade Tartare, Garlic Aioli, Lemon Aioli, Sweet Chili $1.50
- Salt & Pepper Calamari w/ Garlic Aioli S $6.00 L $10.00
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Sandwiches $4.90/$5.50
- /Lamb
- Kumara $ 0.60
-
Beef $10.50/$13.50/$17.50
- small/medium/large
- Potatoes $ 0.50
-
Bolognese $10.50/$13.50/$17.50
- small/medium/large
- Pumpkin $ 0.60
-
Chicken $10.50/$13.50/$17.50
- small/medium/large
- Fried Chicken Drumstick $2.50
- -Chicken, pork or beef $11.50
- -Squid, prawns or seafood $13.00
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Red Curry
- Red curry paste with chicken, beef or pork and vegetables in coconut milk, served with rice.
- -Squid, prawns or seafood $13.00
- -Lamb $12.50
- -Chicken, pork or beef $11.00
- -Squid, prawns or seafood $13.00
-
Fish cakes $5.00
- Minced fish blended with curry then deep fried, served with sweet chilli sauce (5 pieces).
- Stir fried steam lettuce with freid dace $18.50
- Braised eggplant $16.50
- Steamed egg custard $12.50
- Stir fried chicken dry pot $28.00
- Hot and sour squid dry pot $28.00
- Stir fried pork with black fungus and egg $18.50
- Stir fried hot and sour potato strips $12.50
- Stir fried garlic bolt with pressed dry toffu $16.50
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Buffalo Wings & Chips $14.00
- select mild-medium spicy
- Taco Fries $10.00
-
Chicken & Cashew nut on Rice $15.00
- other options: Beef - Prawn - vegetarian
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Sweet & Sour Squid on Rice $16.00
- crispy sweet & sour squid, with rice and salad
- Hot Chips $4.50
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Fish & chips $14.00
- Crispy fillets with chips & salad
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Eggs on Toast $8.50
- select style of egg & white or grain toast
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Garlic butter Prawns $16.00
- served white rice fresh salad & garlic toast
Fresh
Phone
093796939
Opened hours
Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Dessert , Health Food
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Dessert Parlour , Lunch , Seating , Desserts and Bakes , Outdoor Seating
60 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Cafe Food Menus
- Auckland Dessert Menus
- Auckland Health Food Menus
- Auckland Region Cafe Food Menus
- Auckland Region Dessert Menus
- Auckland Region Health Food Menus