Address
60 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
Fresh in 60 High Street Menu
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ASIAN BURGER- Kumara Fries $6.50
- The fresh classic (pork) $6.00 ea
- The fresh Kiwi delux (beef) $6.00 ea
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The fresh masala (lamb) $6.00 ea
- Aromatic stir-fried tender NZ lamb
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Mexican chicken wrap $13.50
- with salad
- Tender chicken salad $14.50
- Mexican fried chicken $13.50
- American Comfort $15.50
- Waffle Chicken $14.50
- Waffle with bacon and squid $13.50
- Calamari rings $10.50
- Salted and pepper squid $10.50
- Steak fries $6.50
Nearby Sample Menus
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THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
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POLENTA FRIES 9
- truffle oil, cheese
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ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.
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SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
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BEETROOT TARTARE 14
- goat’s curd, polenta croutons, soft herbs
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WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
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PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
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GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
- Katsu Udon $10.90
- Tempura Prawn Bowl - Standard/Combo Reg $11.90/$13.60
- Teriyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
- Vegetable Kakiage Udon $9.50
- Miso Chicken Ramen Noodles $10.50
- Katsu Curry - Standard/Combo Reg $9.80/$11.50
- Teriyaki Chicken Bento $17.90
- Katsu Chicken Bowl - Standard/Combo Lge $13.90/$15.60
- All curries served with rice
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Royal chicken $16.00
- Chicken tikka cooked with green peas, beans and cauli
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Chicken biryani $15.00
- Rice cooked with chicken, herbs and spices
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Goat curry $16.00
- Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style (popular dish in north indian & nepal)
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Goan fish curry $18.00
- Fish fillets cooked in a fine thick tomato and coconut gravy finished with lemon and coconut cream
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Saag aloo $13.00
- Potatoes cooked in fresh spinach puree
- Tamarind sauce $3.00
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Chicken tikka $9.00
- Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
- Roast Pork $11.50
- Combination $14.50
- Combination $13.50
- Pork $6.00
- Pork $11.50
- Chicken S$11.00/M$14.00/L$ 17.00
- Pork $13.50
- Steak $11.50
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Shahi paneer $14.00
- Cottage cheese in a thick gravy made up of cream, tomatoes and spices
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-Madras (GF) (PF) (DF)
- Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
- Paratha (potatoes/paneer) $6.00
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Malai methi matar $15.00
- Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream
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Mango chicken (SD) (GF) $15.50
- Boneless chicken cooked with onion and cashew nut base and finished with mango puree
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Saag paneer $14.00
- Spinach cooked with home-made cottage cheese
- Roti $3.00
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-Korma (GF)
- Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream
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Olde english fish & chips $18.50
- beer battered fish w/ fried, garden salad, mushy peas & tartare sauce
- Mini hot - dogs & fries $10.00
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Hawaiian $14.00/$18.00
- pork belly, ham, bacon and pineapple (M/L)
- Marinated honey beef stir fried and tossed through a fresh radish and crispy noodle salad $15.00
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Sticky pork ribs $16.00
- cooked in sweet & spicy marinade served on mashed potato
- Spaghetti and cheese pizza $10.00
- Manuka honey roasted pears tossed through a fresh green salad w/ walnuts & a light blue cheese dressing $14.00
- Chicken and cheese pasta $10.00
- Sirloin $17.50
- Toasted Breads $5.00
- Humphrey Burger $10.50
- Chicken Licken $10.50
- Gourmet Sausages & Bacon $13.00
- Beef $14.00
- Omelette $13.00
- Grilled Breast of Chicken $14.00
- Green Delight (49pcs) $55.00
- -Udon spicy $13.00
- Seafood paradise(52pcs) $80.00
- Vegetable udon $11.00
- Chicken udon $12.00
- Tempura prawn don $13.00
- Chicken katsu $12.50
- Chicken katsu box $14.50
- Beef noodles in soup $10
- Chicken fried rice $11.80
- Stir fried pork with Peking sauce $16.80
- Sliced pork hock with cucumber in sauce $10.00
- Bamboo shoot salad $11.00
- Stir spicy pork with cumin (with steamed rolls) $18.80
- Beef heart, tripe and tongue in chilli sauce $11.00
- Spring onion pancakes $8
- Vegetable biryani $11.00
- Lamb biryani $12.00
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Bargain box $20.90
- 6 pices of chicken, regular chips, 355ml coca cola can
- Lamb vindaloo $13.00
- Chicken tikka masala $11.00
- Paneer chilli served with rice $12.00
- Prawn saagwala $15.00
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Lunch box $7.90
- 2 pices of chicken, regular chips
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Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
- -Salmon $17.00
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Eggs benedict
- 2 poached eggs on bagel with spinach
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French toast $15.00
- With fried banana bacon & maple syrup
- -Bacon $15.00
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Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
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Donkatsu $15.00
- (a pork cutlet)
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Chicken-bokkeum $15.00
- (Stir-fried Chicken)
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Gamja-tang-jeongol $75/$55
- (Pork Back-bone Stew)
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Alongsatea-suyuk $30.00
- (Special Shin)
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Yeongyang-tang (R) $15 (L) $20
- (Original Lamb/Lamb/Beef soup in a Hot Pot)
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Yeongyang-jeongol $75/$55
- (Lamb Meat Stew)
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Sundubu $15.00
- (Soft tofu stew)
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Jeyuk-bokkeum $15.00
- (Stir-fried spicy pork)
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Rocket Salad $5.00
- W parmesan
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Fettucine al Pollo Affumicato $14.50
- Smoked chicken, onion, capers, chilli, ginger and garlic pan-fried and finished with spinach in a creamy white wine, herb and parmesan cream
- Greek Salad $6.00
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Panko Crumbed Fish $14.50
- Fresh gurnard fillets with Japanese-style panko crumbs, fried till crispy and served with a mesculun salad, lemon and homemade tartare sauce
- Roast Potatoes $5.00
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Hot Cob Loaf $12.50
- Served with dips & olive oil
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Clevedon Coast Pacific Half Shell Oysters $18 1/2 dozen / $36 1 dozen
- Served natural with raspberry vinegar and fresh five grain bread or beer battered with our own tartare sauce
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Spaghetti Frutti Di Mare $17.00 / $24.00
- Fresh seafood cooked with white wine, virgin oil, fresh coriander and garlic with a touch of chilli, tomato & cream
- Boston Mud Cake $8.50
- Prawn Tempura $18.00
- Chicken / Fish Teriyaki $18.90
- Edamame $6.00
- Beef Yakiniku Bento $15.90
- Udon $12.00
- Rice $2.50
- Ton Katsu $21.90
- Pastarami & Chorizo Pasta N/A
- Honey Chicken Drumsticks $3.50
- Oriental Chicken N/A
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Oriental $12.50
- Shitake mushrooms, tofu, beansprouts, coriander, spring onions, capsicum and chilli
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Spanish $12.50
- Chorizo, shallots, potato, rosemary and cheese
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Mercury $11.50
- Ham off the bone, apple, brie, raspberry wasabi sauce and lettuce
- Chicken Satay Enchilda $7.00
- Satay Cauliflower N/A
Fresh
Phone
093796939
Opened hours
Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Dessert , Health Food
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Dessert Parlour , Lunch , Seating , Desserts and Bakes , Outdoor Seating
60 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Cafe Food Menus
- Auckland Dessert Menus
- Auckland Health Food Menus
- Auckland Region Cafe Food Menus
- Auckland Region Dessert Menus
- Auckland Region Health Food Menus