Fresh in 60 High Street Menu

ASIAN BURGER ASIAN BURGER
  • Kumara Fries $6.50
  • The fresh classic (pork) $6.00 ea
  • The fresh Kiwi delux (beef) $6.00 ea
  • The fresh masala (lamb) $6.00 ea
    • Aromatic stir-fried tender NZ lamb
  • Mexican chicken wrap $13.50
    • with salad
  • Tender chicken salad $14.50
  • Mexican fried chicken $13.50
  • American Comfort $15.50
  • Waffle Chicken $14.50
  • Waffle with bacon and squid $13.50
  • Calamari rings $10.50
  • Salted and pepper squid $10.50
  • Steak fries $6.50

Nearby Sample Menus

May Wah Takeaways (sample menu)
  • SPECIAL DISHES (2 PEOPLE) $20.90
    • SPECIAL FRIED RICE, CHICKEN MUSHROOM & VEGES
  • PAUA FRITTER $3.00
  • STEAK BURGER $4.30
  • PRAWN $11.90
  • STEAK $3.00
  • PRAWNs Mushroom & VEGE $12.90
  • COMBINATiON SEAFOOD $8.90
  • SCALLOPS $1.50
Calendula Cottage Cafe (sample menu)
  • Smoked Chicken, Cranberry, Camembert $22.00
  • Kids Chicken Nuggets & Chips $8.50
    • served with tomato sauce
  • Chicken Caesar Salad $19.00
    • Chicken, bacon, croutons and parmesan served with a soft poached egg with homemade aioli
  • The Stack $18.50
    • Hash cake stacked with balsamic mushrooms, spinach, slow roasted tomato, a poached egg & hollandaise
  • Roasted Beetroot & Haloumi Salad $18.00
    • Roasted beetroot, honey glazed carrots, almonds, toasted seeds & grilled haloumi served with fresh herbs & a balsamic reduction
  • Chicken & Deep Fried Camembert Burger $19.00
    • Grilled chicken, deep fried camembert, cranberry, lettuce, red onion & homemade aioli. Served with fries
  • Smoked Salmon $4.00
  • Hotcakes $16.00
    • Homemade hotcakes served with bacon, banana & maple syrup
Home Cooked (sample menu)
  • Chips $3.00
    • Plain salt or chicken salt
  • Pork Embutido $11.90
    • Homemade meatloaf served with garlic rice and fried egg
  • Milk Fish Belly Meal $14.90
    • Pan grilled boneless milkfish belly served with rice / chips, chopsuey vegetables and soup
  • Chicken Barbecue Meal $12.90
    • Grilled marinated chicken leg served with rice/chips, chopsuey vegetables and soup
  • Lumpiang Shanghai (pork spring rolls) $6.00
    • 7 pcs. spring rolls, ground pork mixed with vegetables and egg, wrapped and deep fried
  • Pork Belly Meal $12.90
    • Grilled marinated pork belly served with rice / chips, chopsuey vegetables and soup
  • Pancit Canton $10.90
    • Egg noodles (canton) mixed with pork, shrimp and vegetables
  • Lechon Belly (2-3 person serving) $25.90
    • Roasted boneless pork belly, rolled on herbs, spices cooked for 5 hours
Murphy's Law Irish Bar (sample menu)
  • Kids Weges $4.00
  • Basic Kiwi Burger $10.50 add a free range egg $2.00
    • 120g rump steak topped with red onion, tomato, beetroot, cheese and lettuce with mild American mustard or horseradish mayo in a ciabotto bun
  • Hot Donuts $5.50
    • Sprinkled with sugar & served with vanilla ice cream
  • Truck Stop $21.00
    • 300 g of Rump served with 2 free orange fried eggs, tomato, Onion and Fries
  • Fries $5.50
  • Poached pear wrapped in puff pastry $13.50
    • Poached in red wine, lemon & cinnamon then served with vanilla Ice-cream
  • The Hangover Cure N/A
    • Crsipy streaky bacon, fried egg, tomato slices, breakfast sausage, grated mozzerella then topped with seasoned wedges and sour cream
  • Bucket or Prawn twisters $10.50
    • with sweet chilli sauce or aioli
Highbury Fisheries (sample menu)
  • Bacon $1.00
  • Fish (crumb 3.5) $3.00
  • Mussel $1.00
  • Hawaiian $4.00
  • Banana $1.50
  • Egg $4.00
  • Cheese $3.00
  • Squid Ring $ 0.80
Cambodian Takeaway (sample menu)
  • Vegetarian Burger $ 3.00
  • Snapper $ 5.00
  • Ham Burger $ 2.00
  • Bacon Burger $ 4.00
  • Steak & Cheese Toasted $ 5.50
  • Potato Battered $ 0.80
  • Ham Cheese Tomatoes Toasted $ 5.50
  • Squid Ring $ 0.80
Fernielea (sample menu)
  • Simpson $18.90
    • Crispy bacon, blue cheese, caramelised onion
  • - Smoked salmon, capers, cream cheese & grilled lemon wedges $15.90
  • Fernielea Toasted Muesli $9.90
    • Honey toasted muesli, dried fruit, nuts, yoghurt & berry coulis
  • Roasted Tomato $3.50
  • Fresh Baby Spinach $5.00
  • Brunch available from 10am.
  • Cowboy Baked Beans $15.90
    • Served with chunky grilled ciabatta soldiers, topped with two runny poached eggs - Add crispy bacon $18.90
  • Marinated Olives $9.90
    • Marinated black and green kalamata olives, served with green salad leaves
Rajwadi (sample menu)
  • Daal Makhani $ 15.00
  • Combo deals: all curries includes rice, tandoori naan, & salad.
  • Samosa Chaat $ 6.50
  • Mixed Pickles $ 2.00
  • Bombay Aloo $ 15.00
  • Sweet Mango chutney $ 2.00
  • Channa Masala $ 15.00
  • Chicken Korma $ 16.00
Martins Takeaway (sample menu)
  • Prawn & Cashew Nut Veges $12.50
  • Curry Roll $2.60
  • Steak & Cashew Nut Veges $12.50
  • Pork & Cashew Nut Veges $12.50
  • Special K $13.00
    • 2 Fish, 2 Sausage, 2 Crab Stick, 2 Potato Fritter, $2 Chip
  • Bacon $3.50
  • Kiddy Meal Special $6.50
    • 1 Hot Dog, 2 Mini Spring Roll, 5 Chicken Nuggets, 1 Potato Fritter, $1 Chip
  • Pork $10.30
Lucky Cafe (sample menu)
  • SLAT $12.90
    • gourmet sandwich with salmon, salad, avocado and tomatoes
  • Warm Beef Salad $15.50
    • Sliced beef served with salad, fresh fruit, homemade orange dressing and topped off with crispy noodles
  • Italian Breakfast $12.50
    • Tomato, egg, tomatoes and sausage
  • Salmon Bagel $12.90
    • Bagel and a side of salmon, cream cheese and capers
  • Lucky Delight $14.90
    • Toasted focaccia bread with bacon, poached egg, creamy mushroom sauce and spinach
  • Old Style Mixed Grill $14.90
    • Toast, bacon, egg, tomatoes, sausage, hash brown and creamy mushrooms sauce
  • -Chicken $14.50
  • Bacon and Egg on Toast $10.50
Cafe Miko (sample menu)
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
  • EGGS BENEDICT GF $18.00
    • bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
  • HOT DOGS $11.50
    • with fries & a petit salad
  • FISH FINGERS $11.50
    • with fries & petit salad
  • CHICKEN TENDER $11.50
    • with fries & a petit salad
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
  • SMASHED AVOCADO $17.50
    • on toasted multigrain with grilled vine tomato with a roquette & feta salad
  • Wedges $9.00
Golden Steamboat (sample menu)
  • F1 Beef Stomach & Tripe & Bean Curd on Rice $ 12.0
  • S20 Pork Blood Sausage in Pickle Cabbage Pot $ 22.8
  • S10 Bean Sprouts & Tripes with Lotusleaf-cakes $ 16.8
  • S23 Lamb Spine and Tofu Vege Soup Pot $ 18.8
  • S8 Spicy Fish Slices with Tofu Pudding $ 16.8
  • S7 Spicy Intestine with Tofu Pudding $ 18.8
  • M27 Deep Fried Prawn Meat in Egg Sauce $ 18.8
  • V14 Snow Pea Sprouts & Two Types of Engg in Rich Soup $ 22.0
Tul Bo Sun Dae Guk (sample menu)
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
The Dairy (sample menu)
  • Sergeant Pepper $16.50
    • Roasted red pepper paprika rubbed chicken, massimo’s smoked mozzarella, chipotle mayo, slaw w pickled red onion
  • Blue Lady $14.50
    • Mahoe blue cheese, baby spinach, fig reduction (With crispy bacon add $4.00)
  • Classic Monsieur $14.50
    • Harmony free range ham off the bone, gruyere, Dijon mustard with bechamel
  • - W organic chicken add $6.00
  • - Quarter $8.50
  • Buffalo Wings $14.50
    • Crispy creole chicken wings marinated in buffalo milk our own hot smoked sauce
  • - W free range pulled pork add $6.00
  • - W prosciutto add $5.00
Paradish Restaurant (sample menu)
  • Sizzling cuttlefish with chilli $22.00
  • Poached sliced Beef in Hot Chilli Sauce $28.00
  • Fried rice with Pork mince & pickles $22.00
  • Deep-fried chicken Gristle $24.00
  • Lobster Seasonal Price
    • Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic
  • Twice cooked Pork slice with sliced rice cake $22.00
  • King Prawn $32.00
    • Hot & spicy, baked with cheese, pan-grilled, stir-fried with chilli & pepper, baked with garlic, Be-For-Time style
  • Farmed Paua Seasonal Price
    • Boiled with soup, boiled with tomato & sweet corn soup, Pan-grilled, Steam with garlic
Fresh

Fresh

location

Address

60 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093796939

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Health Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Dessert Parlour ,  Lunch ,  Seating ,  Desserts and Bakes ,  Outdoor Seating

Location
60 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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