Fresh in 60 High Street Menu

ASIAN BURGER ASIAN BURGER
  • Kumara Fries $6.50
  • The fresh classic (pork) $6.00 ea
  • The fresh Kiwi delux (beef) $6.00 ea
  • The fresh masala (lamb) $6.00 ea
    • Aromatic stir-fried tender NZ lamb
  • Mexican chicken wrap $13.50
    • with salad
  • Tender chicken salad $14.50
  • Mexican fried chicken $13.50
  • American Comfort $15.50
  • Waffle Chicken $14.50
  • Waffle with bacon and squid $13.50
  • Calamari rings $10.50
  • Salted and pepper squid $10.50
  • Steak fries $6.50

Nearby Sample Menus

Bawarchi Auckland (sample menu)
  • Plain Rice (Basmati) $2.00
  • Hakka Noodles $12.00
    • Veg / Chicken / Egg / Prawn
  • Butter Chicken $12.00
  • Chilli Cheese & Gralic Naan $4.50
  • Schezwan Fried Rice $12.00
    • Chicken / Egg / Prawn
  • Tawa Mixed Vege $11.00
  • Lamd Pepper Fry Dry $14.00
  • Tandoori Fish (Whole Pamphlet) $18.00
Diamond Takeaways (sample menu)
  • Steak & Cashew Nuts $15.50
  • -Spicy/Seasoned Fish $5.00
  • Steak $15.50
  • Steak / Chicken $5.00
  • White Rice Small(350ml) $2.50
  • Mussel $1.50
  • Vegetable $11.50
  • Steak $15.50
Galbraith's Alehouse (sample menu)
  • Triple Cooked Chips $9.90
    • Marlborough sea salt
  • Galbraith’s Beer Battered Fish $21.90
    • Triple cooked chips, mushy peas, tartare sauce
  • Soup $9.90
    • Changes often. Just ask and we will let you know
  • House-Made Pork Sausages $19.90
    • Creamy mash, onion gravy, green peas
  • Smoked Ricotta Taco $9.90
    • baba ganoush, grilled zucchini, fried shakkots
  • Chicken Pie $21.90
    • charred sweet corn, smoked bacon lardons, sauteed onions, puff pastry top
  • Savannah Sirloin $28.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Market Fish $29.90
    • Baked catch of the day,tomato puree, roasted ratatouille, broad bean puree, nori & almond crust
No 1 Chicken (sample menu)
  • CHIPS $5.00
  • Spicy Seasoned Half $16.00
  • Seasoned Chicken $28.00
  • Boneless Crispy Chicken $6.00
  • Seasoned Half $15.50
  • Seasoned 2pcs n´ chips $9.00
  • Crispy Half n´ seasoned half $28.00
  • Seasoned drumstick 5pcs n´ chips $16.00
Ramen Do (sample menu)
  • Teriyaki chicken don $12 / S $6.5
  • Kids ramen (underor 12 yrs old) $5
  • BBQ pork 1 piece/ miso pork mince / vegetables / corns $1.5 each
  • Pork charshu don $12 / S $6.5
  • Hiyashi chuka ramen $15
  • Edamame $4.5
  • Sukiyaki don R $15 / S $8
  • Miso base soup ramen $13
Villa Maria Vineyard Cafe (sample menu)
  • Thai Chicken and Green Mango Salad (GF) $24
    • Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Soup of the Day l $11
    • Warm Turkish bread
  • Pan Seared Marlborough Sounds Salmon $36
    • Pan fried salmon, steamed bok choy. rice noodle salad, ginger scallion relish and soy caramel
  • All platters served with bread
  • Side of Summer Vegetables (GF) $8
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
Pita House (sample menu)
  • Butter Chicken Combo $12.99
    • Butter Chicken, rice and pita bread and a 420ml drink
  • Large Chips $5
  • 4 Piece Chicken Combo $15
    • 2 x Chicken thighs, 2 x drumsticks, chips, 2 x 420ml drinks
  • Lamb Kebab Combo $12
    • Lamb kebab, chips and a 420ml drink
  • Single $3.50
  • Single Kebab $8.5
  • Hunger Pack (8 Pieces and chips) $23
    • 8 mixed pieces of chicken and large chips with Cosmo's tasty chicken salt
  • 3 Piece Pack $7.00
    • 3 Drumsticks and regular chips with Cosmo's tasty chicken salt
Basil Thai Restaurant (sample menu)
  • 22 TOW HOO MED MAMUANG (Medium) $10.00
    • Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
  • - Chicken, Beef or Pork $10.00
  • Extra Omelette $3.00
  • 23 TOW HOO KRA PAO (Hot) $9.50
    • Stir fried tofu with bamboo shoots, garlic, chilli and fresh sweet basil.
  • 15 PAD PRIEW WAN (Mild) $10.00
    • Chicken, Pork or Beef with sweet and sour sauce and vegetables.
  • 1 SATAY GAI $9.50
    • Char-grilled chicken marinated in spice served with peanut sauce.
  • 21 PAD PAK TOW HOO (Mild) $9.50
    • Stir fried mixed seasonal vegetables with tofu in oyster sauce.
  • 7 KAENG MASSAMAN (Mild) $10.00
    • Chicken, Beef or Pork, cooked in massaman curry paste with onions, capsicums and potatoes.
Orbitz Cafe (sample menu)
  • French Toasts $12.50
    • Bacon, grilled banana, served with maple syrup
  • Eggs Benedict (Bacon or Ham) $12.50
    • Bacon or ham, two poached eggs, sauteed spinach, served with hollandaise sauce on english muffin
  • Nuggets and Chips $5.00
    • 5 chicken nuggets with BBQ sauce served with side chips
  • -with shredded bacon $8.50
  • Scallop Salad $14.90
    • Sauteed scallops seasoned with salt & pepper on a bed of garden salad served with homemade dressing
  • B.L.A.T $10.50
    • Bacon, lettuce, avocado and tomato with aioli sauce. Served with toasted whole grain bread
  • Orbitz Breakfast $15.50
    • Bacon, two eggs, sausage, grilled tomato and sauteed mushroom, with two hash browns, served with toasts
  • Crumbed fish meal $8.90
    • Crumbed hoki with side chips and salad served with tartare sauce
My Kitchen Express (sample menu)
  • Black Pepper Chicken $12.90
  • Chicken
  • Serve with rice
  • Canton Sweet & Sour Pork $12.90
  • Combination $13.90
  • Potato Fritter $ 1.90
  • Sausage $2.50
  • Fried Prawn $7.90
    • Per pack
Andiamo Restaurant & Bar (sample menu)
  • Cannellini bean salad with green beans and dried cherry tomato $9
  • Herbed double lamb $38
    • On a potato crème, with prosciutto wrapped green beans and jus
  • Duck breast $38
    • Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
  • Hot smoked Akaroa salmon salad $20
    • With dill vinaigrette
  • Warm gluten free chocolate brownie $15
    • With chocolate sauce and raspberry sorbet
  • House made cannelloni $28
    • With spinach and ricotta in Napoli sauce
  • Andiamo chicken pate $16
    • With pickled beetroot and warm ciabatta
  • Market fish $38
    • Your waiter will advise
The Bach Alehouse & Cafe (sample menu)
  • -Streaky bacon, lettuce & tomato
  • -Build a burger
  • -Bread cheese & dips
  • -Smokey ham, cheddar cheese and grilled pineapple
  • Backyard lambs fry & bacon $16.50
    • Pan fried bacon and lambs fry, with onions, button mushrooms and sage gravy, served with toasted ciabatta
  • Add a bucket of fries $8.00
    • Rustic or curly
  • -Cajun chicken, cheese & lettuce
  • Chick 'N burger $18.50
    • Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
King Tut Restaurant (sample menu)
  • -large (16 pieces) $21.00
  • -regular (8 pieces) $12.50
  • Regular $11.50
    • As above with two kofta and two sauces
  • Light breakfast $8.00
    • Toasted lebanese bread with feta cheese with a touch of olive oil and herbs
  • Moussaka $16.00
    • Eggplant and bechamel dish with minced beef
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with your choice of spaghetti or rice
  • Egyptian omeleyye $9.50
    • 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
  • Lamb on rice $15.00
    • Served with salad, pickles and your choice of yogurt or tahini
Sushi Ya (sample menu)
  • Chicken Karaage Curry Don $12.50
  • Chicken Teriyaki Don $11.50
  • Udon $10.00
  • Pork Katsu Curry Don $12.50
  • Vegetable Gyoza $7.00
  • Tofu Teriyaki Don $11.50
  • Salmon Sashimi $8
  • Spicy Pork Don $11.50
Vietflames (sample menu)
  • Pandan Rice $3.00
  • Crispy Saigon Rolls $9.50
    • Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
  • Crab & Pork Dumplings $11.50
    • Betel leaf, shallot, nuoc, cham
  • House Pickles $6.00
  • Green Papaya & Beef $16.00
    • Fragrance herbs, shallot, peanut
  • Coconut & Kaffir Lime Chicken $15.00
    • White fungus, noodles, ginger, Vietnamese mint
  • Bun Cha $21.00
    • Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
  • Chicken Curry $22.00
    • Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
Fresh

Fresh

location

Address

60 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093796939

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Health Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Dessert Parlour ,  Lunch ,  Seating ,  Desserts and Bakes ,  Outdoor Seating

Location
60 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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