Fresh in 60 High Street Menu

ASIAN BURGER ASIAN BURGER
  • Kumara Fries $6.50
  • The fresh classic (pork) $6.00 ea
  • The fresh Kiwi delux (beef) $6.00 ea
  • The fresh masala (lamb) $6.00 ea
    • Aromatic stir-fried tender NZ lamb
  • Mexican chicken wrap $13.50
    • with salad
  • Tender chicken salad $14.50
  • Mexican fried chicken $13.50
  • American Comfort $15.50
  • Waffle Chicken $14.50
  • Waffle with bacon and squid $13.50
  • Calamari rings $10.50
  • Salted and pepper squid $10.50
  • Steak fries $6.50

Nearby Sample Menus

The Engine Room (sample menu)
  • Ora king salmon, kimara, nori, miso, sweet corn, wasabi $39.00
  • Broccolini vincotto $11.00
  • Steak frites hereford scotch, maitre d'hotel butter $30.00
  • Homemade valrhona truffles $3.50 Each
  • Twice baked, goats cheese soufflé $24.00
  • Lamb rump, barley,kale, zucc, peats, red pepper + lemon $39.00
  • Churros con chocolate
  • Fries, mayo $9.00
Sunny Takeaways (sample menu)
  • Taro $3.00
  • Seafood $14.50
  • Combination $12.00
  • $18
    • 3x Fish, 2x Hotdog, 3x Sausage, 4x Potato Fritter, $2 Chips, +1.5L Pams Drink
  • $12
    • 18x Chicken Nibbles, $2 Chips
  • (with noodles)
  • Banana Fritter $2.00
  • Satay steak $12.00
Angora Takapuna (sample menu)
  • Vegetable Pasta $17.5
    • Baby spinach, roasted pumpkin, capsicum in a tomato sauce
  • Lamb Salad $17.5
    • Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
  • Stack Burger $17.5
    • Served with chips
  • Chicken Kebab $12.5
    • Chicken served in a flat bread with hummus, salad and cacik
  • Falafel Salad $14.5
    • Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
  • Pan Fried Calamari $17.5
    • Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
  • Cajun Chicken Salad $18.5
    • Served with salad, roasted almonds and olive oil, lemon juice dressing
  • Lamb Kebab $12.5
    • Lamb served in a flat bread with hummus, salad and cacik
Parnell 149 (sample menu)
  • Sauteed French Beans, Garlic, Orange Gremolata $9.5
  • Roquette. Pear, Toasted Hazelnuts & Feta $9
  • A Choice Of Three Scoops Of Italian Gelato $14
    • Hokey Pokey - Chocolate -'Mixed Berry - Strawberry, _Lemon, Madagascan Vanilla, Salted Caramel & Cashew Tfut
  • Flat Lamb Meatballs, Sumac, Lemon Yoghurt (6 Pieces) $ 11
  • Lunch Special $20.00
    • Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice
  • Fries Served W Aioli $7.5
  • Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14
  • Roasted Beetroot, Creme Friache $9
The Stables Restaurant Matakana (sample menu)
  • Asian Slaw $9.5
    • Tamarind, peanut, coriander
  • Pasta, Tomato Sauce, Cheese $12
  • Pork Belly Salad $16.5
    • Slaw, tamarind, peanuts, coriander
  • Fresh Chicken Salad $12
    • Tomato, green salad
  • Country Park $26
    • Roast potato, caramelized onion, rosemary, crispy bacon, sour cream
  • Pulled Duck $26
    • Mushrooms, edamame, bean sprouts, hoisin
  • Fish & Chips $12
  • Banoffee Pie $13.5
    • Broken base, caramel, cream, Charlie's vanilla ice cream
Botticelli Italian Restaurant (sample menu)
  • * Baked potatoes with shaved feta cheese $9.50
  • Scaloppine di Vitello Con Marsala $33.90
    • White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables.
  • Penne Con Verdure Alla Griglia $17.90 E / $24.90 M
    • Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil, chilli, garlic, pesto, served with fresh parmesan.
  • Pani - Pizza Bread
  • Botticelli Pizza $23.90
    • Tomato, cheese, mushroom, onions, capsicum, olives, asparagus, shrimps, tuna, ham, salami.
  • Quatro Stagioni $26.90
    • Tomato, cheese, mushroom, ham, salami and prawns
  • Pizza Con Pollo Speciale $26.90
    • Chicken breast, bacon, artichoke, black olives, sundried tomato and mozzarella.
  • Chocolate Mousse $12.50
    • Chocolate mousse spiked with kahlua liqueur
Yutea (sample menu)
  • Seafood fried rice $14.00
  • Taiwanese sausage (normal/spicy) $7.00
  • Edamame beans $5.00
  • Crispy pork chop / Crumbed butterflied prawn tails (8p) $7.00
  • Stewed pork mince with noodle $12.00
  • Deep fry buns $6.80
  • Kumara chips $6.00
  • Seaweed
Nishiki (sample menu)
  • Nigiri $15.00
    • 7pcs assorted nigiri sushi
  • SNAPPER $15.00/$23.00
  • Beef Carpaccio $14.00
    • sliced fresh sirloin with soy vinegar sauce and mayo
  • Agedashi Tofu $7.00
    • deep fried tofu in tempura soup
  • Tuna namaharu $10.00
    • fresh tuna and avocado rice paper roll
  • Tako Cha $8.00
    • rice in a fish broth with chopped octopus and wasabi
  • ALFONSINO $13.00/$19.00
  • Assorted fresh sashimi 9 pcs $15.00
Kabana Indian Cuisine (sample menu)
  • -Full $15.00
  • Beef Saagwala Curry $12.00
    • Meat cooked in a puree of spinach blended with our own herbs.
  • Beef Butter Curry $12.00
    • Delicacy of meat cooked in a creamy tomato sauce.
  • Beef Keema Naan $4.00
  • Dhal Tadka $10.00
    • Lentils simmered on fire over night and cooked with onion, garlic and ginger.
  • Chicken Tikka Masala $13.00
    • Boneless pieces of chicken cooked with onion and special spices in a
  • Chicken Mushroom Masala $13.00
    • Sauteed mushroom cooked with chicken in a special way.
  • Beef Mushroom Masala $12.00
Curry Mahal (sample menu)
  • CHANNA MASALA $10.50
  • DHAL $10.50
  • FISH MASALA $13.99
  • FISH CAPSICUM MASALA $13.99
  • PRAWN MASALA $13.99
  • FISH BUTTER MASALA $13.99
  • CHEESE NAAN $4.00
  • SAAG PANEER $12.50
Live Fish Restaurant & Bar (sample menu)
  • ●Small
  • ●Scampi
  • Seafood Platter $28.00
    • Battered fish of the day, deep fried, squid, prawn twisters, prawn cutlets, vegetable spring rolls
  • Chicken and corn soup / Beijing style hot and sour soup S $9.80 / L $19
  • -Cooked in creamy cheese and garlic sauce / Stir fried with ginger and spring onion, noodles optional with additional $12 POA
  • ●Live Fish
  • Fried whole fish served on rice with mushroom sauce $28.00
  • -Sticky Rice Wrapped in Lotus Leaves / Spare Ribs with Black Bean Sauce $5.00
Pacific Fresh Fish (sample menu)
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 2 fish / 2 sausages / chips $6.00
  • 6 fish / 6 mussels / 8 potatoes / chips $18.00
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • 2 fish / 4 potatoes / chips $6.00
Ruean Thong (sample menu)
  • Prawns or Scallops with Cashew Nuts $23.90
    • Stir fried king prawns or scallops with cashew nut, baby corn, mushroom and spring onion
  • -Chicken noodles topped with seafood $23.90
  • Yum Nua $17.90
    • Grilled beef cooked with tasty thai spicy sauce, tomatoes and cucumber
  • Gaeng Pnanag $17.90
    • Thick red curry beef or chicken come with peanut flavour
  • Duck with Noodles $23.90
    • Egg noodles stir fried with roasted duck, soya sauce and spring onion
  • Extra Rice $2.00
  • Lamb Rack $17.90
    • Also available in chicken, beef or pork. Lamb, Chicken, beef or Pork with ginger sauce and seasonal vegetables
  • -Roasted Duck $23.90
DeBretts Kitchen (sample menu)
  • heirloom tomato, basil, olive oil $7.00
  • chunky hand cut agria potato chips with aioli $7.00
  • heirloom tomato, basil, olive oil $7.00
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
  • smoked kahawai hash cake $18.00
    • poached free range eggs, baby spinach, salsa verde
  • Entree
    • aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
  • chunky hand cut agria potato chips with aioli $7.00
Cafe Limon (sample menu)
  • -for four $149.00
  • Mezze Platter (v )
    • dolmades, hummus, sun-dried tomato dip, Mediterranean cous cous salad, falafel, vegetarian borek, tomato salsa, garlic yoghurt, kalamata olives, feta, and Mediterranean bread
  • Roasted Greek Aubergine (V) $29.50
    • filled with vine tomato, pickled onion, green beans, and mozzarella, served with fresh basil pesto, quinoa salad, and tomato pickle relish, finished with garlic yoghurt
  • -with grilled chorizo sausage $2.00
  • Grandma’s Big Breakfast $19.50
    • two eggs any style, crispy double bacon, chorizo sausages, tomato, rock potatoes, mushrooms, and warm Mediterranean bread
  • Baileys Chocolate Trio Mousse $13.50
    • served with ice-cream and chocolate sauce
  • Vegetarian Paella $24.50
    • green beans, red peppers, seasonal vegetables, Spanish onion, and garlic poached in paella rice
  • Chargrilled Fillet Mignon (GF) $38.50
    • wrapped with NZ free-range streaky bacon, served with whole tiger prawn, garlic beetroot mash, and beetroot butter then finished with port & blue cheese sauce
Fresh

Fresh

location

Address

60 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093796939

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Health Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Dessert Parlour ,  Lunch ,  Seating ,  Desserts and Bakes ,  Outdoor Seating

Location
60 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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