Address
60 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
Fresh in 60 High Street Menu
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ASIAN BURGER- Kumara Fries $6.50
- The fresh classic (pork) $6.00 ea
- The fresh Kiwi delux (beef) $6.00 ea
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The fresh masala (lamb) $6.00 ea
- Aromatic stir-fried tender NZ lamb
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Mexican chicken wrap $13.50
- with salad
- Tender chicken salad $14.50
- Mexican fried chicken $13.50
- American Comfort $15.50
- Waffle Chicken $14.50
- Waffle with bacon and squid $13.50
- Calamari rings $10.50
- Salted and pepper squid $10.50
- Steak fries $6.50
Nearby Sample Menus
- Te matuku bay, waiheke island - each $5.50
- Add a skewer - luberon spiced lamb leg, prawn & shrimp butter, hapuku with korean chilli & sesame, chicken with sumac $9.00
- Sticky pork belly, celeriac tagliatelle, mustard seeds $35.00
- Trevally crudo, verjuice, compressed celery, pepitas $17.00
- Organic chicken breast, cos, furikake, macadamia aioli $32.00
- Bill's bolognese, cavatelli, monte vecchio $30.00
- Green goddess, quinoa, tender steam broccoli, green beans $17.00
- Savannah beef fillet, rosti, black peppered sauce $38.00
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Penne Peperoncino $15.00
- crispy bacon, garlic, chili parmesan, olive oil & fresh tomato sauce
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Fettuccine Tutto Mare $15.00
- selection of fresh NZ seafood, sauteed in white vino, garlic, homemade tomato sauce, fresh herbs & chili
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Seared Calamari $21.50
- served on a salad of tomato, roasted pepper, cucumber & dressing with chili oil
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Eye Fillet Steak $28.50
- Pan roasted Eye Fillet steak served with fennel mashed potatoes, roasted garlic and sun-dried tomato sauce
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Fettucine Napolitana $15.00
- homemade tomato sauce, fresh garlic black olives, red onion, fresh chili, olive oil & parmesan
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Spaghetti Napolitana $15.00
- homemade tomato sauce, fresh garlic black olives red onion, fresh chili olive oil & parmesan
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Salmon Fillet $25.50
- Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
- Sauteed Prawn Risotto $25.00
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SPAGHETTI BOLOGNESE $15.00
- Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
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BEEF MOUSSAKA $15.00
- Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
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VEGETARIANA (V) $15.00
- Tomato sauce, feta cheese, artichoke, olives, capers, mushroom and capsicum
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SPAGHETTI CARBONARA $15.00
- Bacon in a creamy sauce served with parmesan cheese
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CHICKEN AND BACON SALAD $15.00
- Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
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FISH OF THE DAY $15.00
- Freshly grilled fish fillets on a mixed salad with pomegranate dressing, served with fries and aioli
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LAHMAJUN $15.00
- Traditional Turkish pizza with spicy lamb mince, fresh tomato and fresh lemon
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PEPPERONI PIZZA $15.00
- Tomato sauce, cheese and pepperoni
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Saagwala chicken / lamb / beef $ 17.5
- choice of meat cooked in spinach and skillfully blended in an exotic curry.
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Tandoori chicken salad $ 15.90
- chicken char - grilled in clay oven with sundried tomatoes, feta, mixed green leaves salad with mustard dressing.
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Hariyali chicken (8 pieces) $ 18.50
- chicken marinated in mint and spinach paste, ginger, garlic, yoghurt and roasted in tandoor.
- Indian lounge banquet $ 35
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Tandoori mushrooms (6 pieces) $ 12.90
- mushrooms stuffed with home made cheese mixed with indian lounge special herbs and cooked in tandoor.
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Mains
- veg. Korma, palak paneer, dal, rice, naan and condiments.
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Mixed platter $ 23.80
- selection of samosa, onion bhaji, chicken tikka and lamb seekh kebab.
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Methi mattar malai $ 14.50
- green peas cooked in creamy cashewnut sauce with fenugreek and spices.
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Lemongrass Beef - Bun Bo Cha Gao $22.00
- Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
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Fried Squid - Muc Chien (said "muc-cheen") $10.00
- Lightly battered salt & pepper squid with a zesty chilli lemon sauce
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Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
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Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
- Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
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Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
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Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
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Saigon Grilled Lemongrass Chicken - Bun Ga Sa $22.00
- Grilled lemongrass chicken with mother-in-law's kumara curry puffs, cool rice noodles, salad of the day & peanuts
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Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
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Spicy drunken noodle (medium)
- Stir fried flat rice noodles with chilli & thai herbs, vegetable
- Free delivery on $40 purchases within 4kms
- Roti bread $3.50
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Ginger delicious
- Stir fried ginger sauce, onion, mushroom, vegetables
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Stir fried cashew nut (mild)
- A popular stir fried with chilli paste, cashew nut, vegetable
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Thai harbour seafood $20.90
- A tasty of spicy flavor with mixed seafood, egg, coconut milk
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Curry puff (4 pcs) $8.50
- Minced curried chicken mashed potato in puff pastry
- Vegetarian $14.50
- BBQ Pork Bun $3.00
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Corned Beef $9.90
- Sautéed corned beef served with garlic rice and fried egg
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Lechon Belly (2-3 person serving) $25.90
- Roasted boneless pork belly, rolled on herbs, spices cooked for 5 hours
- Leche Flan (Caramel Custard) $7.00
- Turon (Banana Jack Fruit Fritter) $3.00
- Pork and Shrimp Siomai (4 pcs) $6.00
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Pork Skewers Meal $10.90
- 3 pcs. Grilled marinated pork slices on skewers served with rice / chip, chopsuey vegetables and soup
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Beef Tapa $11.90
- Cured beef tapa served with garlic rice and fried egg
- Prawn & vegetable $13.00
- Chicken & cashew nuts / Beef & cashew nuts / Beef , pineapple & ginger $13.50
- Vegetable $9.00
-
E $18.00
- 3 fish, $3.00 chips, 3 hot dogs, 3 potato fritters, 3 small spring rolls, 3 wontons
- Vegetable $9.00
- Lemon Fish $11.00
- Steak & Mushrooms $4.50
- White Rice $6.00
- Traditional home style tofu $12.80
- Egg with chives $12.80
- Braised beef & noodle soup $8.00
- Pork and cabbage $10.00
- Steamed beef with soy sauce $9.80
- Cucumber with egg soup $6.00
- Chicken and mushroom $13.80
- Red bean cake $8.00
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Pizza capricciosa $19.50.
- tomato, mozzarella, ham, anchovy, mushrooms, olives, artichokes, garlic and oregano.
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Pizza ai pepperoni $19.50.
- tomato, mozzarella, capsicums, onion, capers and salami
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Scaloppine marsala $26.00.
- veal scaloppine in creamy marsala sauce with mushrooms.
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Scaloppine alla fiorentina $27.00.
- veal scaloppine topped with spinach and mozzarella in white wine sauce with mushrooms.
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Filetto al pepe verde $28.00.
- scotch fillet, grilled to your taste and topped with soft green pepper corns, cream and white wine sauce.
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Grigliata di calamar $15.50 / 21.50
- marinated squid rings, grilled and accompanied by fresh wild greens
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Spaghetti alla bolognese $14.50 / 19.50
- traditional northern italian meat sauce with ground beef and tomato, served over spaghetti.
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Antipasto della casa $27
- authentic mixed platter of italian cured meats and salami combined with a fi ne selection of preserves.
- Butter Chicken with Garlic Naan + Rice $12.50
- 10 Drum + Chips $21.50
- Pighead
- Suafia
- Fiji Style Chicken Chopsuey $10.50
- Seafood (only on sunday)
- Green Beans
- 8 Piece + Chips $5.00
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CHICKEN TENDER $11.50
- with fries & a petit salad
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HOT DOGS $11.50
- with fries & a petit salad
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SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
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HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
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FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
- Curly fries $9.00
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SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
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TANDOORI CHICKEN
- capsicum mozzarella and coriander
- - Add Bacon $2
- Available from 11am Monday to Sunday
- Breads & spreads $8.5
- Garlic Bread with Cheese $5
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Arancini (V) $10
- house made risotto bites with pumpkin & mozzarella
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Dark Chocolate Terrine
- almond brittle, wild berry couli &caramel ice cream
- Caesar dressing
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Arancini (V) $10
- house made risotto bites with pumpkin & mozzarella
- BBQ PORK BUN
- PAN FRIED PORK BUN 6 PCS $5.00
- PORK BUN
- STEAM DUMPLINGS 10 PCS $5.00
- RED BEAN BUN
- VEGETABLE BUN
- PAN FRIED DUMPLINGS 15 PCS $8.00
- STEAM DUMPLINGS 15 PCS $8.00
- BACON SALAD $10.00
- SOUP OF THE DAY $9.50
- BAGEL & C/CHEESE & JAM $6.00
- TOAST & JAM OR MARM $6.00
- TOASTED MUESLI & YOGHURT $7.50
- BLT SANDWICH $11.00
- SALMON SALAD $12.00
- TOASTED CROISSANTS & ETC $6.00
Fresh
Phone
093796939
Opened hours
Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Dessert , Health Food
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Dessert Parlour , Lunch , Seating , Desserts and Bakes , Outdoor Seating
60 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Cafe Food Menus
- Auckland Dessert Menus
- Auckland Health Food Menus
- Auckland Region Cafe Food Menus
- Auckland Region Dessert Menus
- Auckland Region Health Food Menus