Fresh in 60 High Street Menu

ASIAN BURGER ASIAN BURGER
  • Kumara Fries $6.50
  • The fresh classic (pork) $6.00 ea
  • The fresh Kiwi delux (beef) $6.00 ea
  • The fresh masala (lamb) $6.00 ea
    • Aromatic stir-fried tender NZ lamb
  • Mexican chicken wrap $13.50
    • with salad
  • Tender chicken salad $14.50
  • Mexican fried chicken $13.50
  • American Comfort $15.50
  • Waffle Chicken $14.50
  • Waffle with bacon and squid $13.50
  • Calamari rings $10.50
  • Salted and pepper squid $10.50
  • Steak fries $6.50

Nearby Sample Menus

Spicy House (sample menu)
  • Chicken with Spicy Sauce $15.00
  • Hot & Spicy Sliced Pork $15.00
  • Pork Spare Rib Soup $9.00
  • Hot & Spicy Fish Fillet $18.00
  • Beef Brisket Noodle Soup $10.00
  • Chicken with Cashew Nuts $16.00
  • Lamb with spring onion $16.00
  • Hot & Sour Soup $9.00
Blue Lagoon Fisheries (sample menu)
  • Pineapple $3.80
  • Chicken $12.00
  • Sea Dog ( with Cheese/Onion) $3.80
  • Special Combination Chow Mein $14.50
    • with Prawn, Pork, Chicken, Steak,Cahsew Nuts and Veges
  • Tomato $3.80
  • Pork $14.00
  • Pork & Veges $13.00
  • Tarakihi $6.10
Bite Brazilian Eatery (sample menu)
  • Bite Queijo $6.00
    • served in a cup
  • Options Available $13.50
    • Ask the Chef
  • Bite Parmegiana $16,00
    • Crumbed chicken breast with ham, cheese and tomato sauce served with rice, fries and salad
  • Student Discount
  • Bite Picanha $16,00
    • 200 gr. of top cap rump,served with sliced onions, rice, beans, farofa, fries and salad.
  • Fried Egg $1.50
  • Bite Coxinha $10.00
    • Chicken delights served with fries or salad.
  • Bite Calabrese $15.00
    • Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
Petit Bocal (sample menu)
  • Fromage de chevre $22
    • goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
  • Tarte of the day $14
    • served with a side salad
  • Sourdough tartine $21
    • home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
  • Our famous baguette sandwiches $12.50
    • prosciutto ham with emmental cheese, tomato and salad
  • Sourdough tartine $20
    • chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
  • Super salad bowl $23
    • free range chicken
  • Healthy caesar $18
    • crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
  • Our famous baguette sandwiches $11.50
    • champagne ham, emmental cheese, tomato and salad
Winona Forever (sample menu)
  • Mr Miagi (vegan/GF) $18.00
    • steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
  • Add bacon $ 5.00
  • Beans Is Beans $16.00
    • pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
  • Big Breakfast Plate $21.00
    • free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Bacon Benedict $21.00
    • free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
  • Cured Salmon $6.00
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Henry's Lunchbar & Takeaways (sample menu)
  • BBQ Pork $12.00
  • Seasoned Wedges $4.50
  • Sea Dog $3.80
  • Chicken $5.00
  • Whole Chicken $16.00
  • $21
    • 5 Fish (Hoki); 5 Sausage; 5 Potato Fritter; $3 Chips
  • Pork $11.00
  • Beef & Veges $12.00
Cafe Monet (sample menu)
  • -Smoked Salmon $21.00
  • Drizzled with Olive oil & Rubbed with garlic with your choice of:
  • -Pancetta, Cream Cheese & sun dried tomato $19.00
  • Ham, Cheese and Pineapple $15.00
  • Salami, cheese and gherkin $16.00
  • -Berry Compote $14.00
  • Cream Cheese and Jam $8.50
  • -Chicken, Salad, Avocado $17.00
Kabo Rae (sample menu)
  • Youngyangtang $15.50
    • Lamb soup with rice
  • Bokkeumbap $13.00
    • Fried rice with seafood, veges and egg
  • Dolsot-bibimbap $14.00
    • Bibimbap - Assorted vegetables and rice with Korean spicy sauce
  • Mandutguk $13.00
    • Dumpling soup with rice cakes and egg
  • Altang $13.50
    • Fis roe soup with tofu, radish and rice
  • Pork kimchi soup $16.50
    • Spicy pork-rib kimchi soup
  • Gamjatang $45.00
    • Pork backbone soup
  • Yaki-udon $15.00
    • Seafood Yaki udon, Chicken Yaki Udon, Beef Yaki Udon
Sushi Ichiban (sample menu)
  • Mini sushi platter $45.00
    • 100 piece sushi
  • Udon $11.50
    • with chicken / pork katsu
  • Seaweed salad $4.00
  • Spicy Chicken
  • Unagi(Eel) Don $13.50/ $8.00
  • Chicken/ Pork Katsu Don $10.50/$7.00
  • Chicken katsu
  • Salmon Don (marinated) $13.50/$8.00
Verrans Corner (sample menu)
  • Curry Chicken On Rice $10.50
  • Steak / Chicken / Bacon $1.20
  • Combination Satay $12.50
  • Combination Egg Fu Yoong $12.00
  • Prawn $12.50
  • Bbq Pork Satay Sauce $10.50
  • Bbq Pork $10.50
  • Wonton Noodles Soup $8.50
Nice Dumplings (sample menu)
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
  • STEAM DUMPLINGS 10 PCS $5.00
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • PAN FRIED PORK BUN 6 PCS $5.00
  • STEAM DUMPLINGS 15 PCS $8.00
  • BBQ PORK BUN
  • VEGETABLE BUN
Curry Mahal (sample menu)
  • PANEER TIKKA MASALA $12.50
  • BUTTER CHICKEN PIZZA (MADE TO ORDER) $13.99
  • Half $10.00
  • CHILLI CHICKEN $10.99
  • LAMB MADRAS $10.99
  • CHILLI PANEER $12.50
  • PANEER BUTTER MASALA $12.50
  • VEG MASALA $11.50
Greenkeeper Cafe (sample menu)
  • Fish and Chips homemade tartare $ 18
  • Sirloin Steak $ 22
    • with dijon mayonnaise fries and salad
  • ¼ Roast chicken fries & salad $ 18
  • Breakfast hamburger $ 14
    • – fried egg bacon salad and a sweet thai relish
  • Eggs on toast $ 10.5
  • Panko crumbed goats cheese salad $ 17
  • Salt and pepper squid salad $ 17
  • Caesar Salad $ 17
    • with smoked salmon or roast chicken
Herne Bay Sushi (sample menu)
  • PLATES $12.50
    • serve with rice and salad
  • Chicken
  • Plain Avocado
  • Chicken udon
  • Vegetable
  • Prawn
  • regular $12.00
  • Teriyaki chicken
Namaste Express Indian Restaurant & Bar (sample menu)
  • -Chicken/Lamb/Beef/Vegetarian $16.50
  • Mango Chutney / Mixed Pickles / Raita / Mango Lassi / Masala Tea $3.50
  • Manchurian $15.00
    • Chopped garlic, ginger and green chillies with boneless chicken chunks cooked in soy sauce
  • Namaste Lamb $16.50
    • Succulent lamb cooked with eggplant, okra and roasted spices. Served with steamed basmati rice
  • Palak Paneer $14.50
    • Cubes of Indian cottage cheese cooked in creamy potato, onion and capsicum gravy
  • Namaste Choila $14.00
    • Fried lamb pieces with spices stir in pan with chopped garlic ginger and lemon with chopped tomatoes and fresh coriander
  • Kadai $16.50
    • Chunks of lamb, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
  • Malai Kofta $14.50
    • Sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruits and nuts
Fresh

Fresh

location

Address

60 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093796939

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Health Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Dessert Parlour ,  Lunch ,  Seating ,  Desserts and Bakes ,  Outdoor Seating

Location
60 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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