Lamb chawarma toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce $11.40
or lamb $15.80
or lamb $12.80
or lamb $15.80
Mediterranean pita spinach, lettuce, roasted red capsicum, olive & feta crumble, hummus, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel $12.60
Out Take on a naked burrito, lime infused black rice, quinoa and cauliflower super grains, turtle beans, lettuce, spiced corn, paper radish, pickled veg & chipotle yoghurt. Served with soft flour tortillas. Gluten Free and Vegan Available
Kumara Chips (GF)(V) $9,50
Classic Kumara chips with pink salt & date tomato ketchups. Gluten Free & Vegan
●Extras
Beetroot $12.50
Angus Beef with beetroot broost, lettuce, tomato, pickle, Awesome sauce and kumara brioche. Best with swiss cheese
Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice
ROTI $3.00 each
SLOW COOKED CHILLI PRAWNS ON RICE $20.00
DEEP FRY TOFU
Malaysia style, serve with julience onion, cucumber, wok roasted grated peanut and sweet chilli sauce
ASSAM PRAWNS ON RICE $20.00
CHICKEN RENDANG $22.00
Dry curry - Pre marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with wok slow toasted cookie smell coconut desiccated
GARLIC BEANS $22.00
French beans stir fry with garlic sauce, chicken stripe and shrimps