Fresh in 60 High Street Menu

ASIAN BURGER ASIAN BURGER
  • Kumara Fries $6.50
  • The fresh classic (pork) $6.00 ea
  • The fresh Kiwi delux (beef) $6.00 ea
  • The fresh masala (lamb) $6.00 ea
    • Aromatic stir-fried tender NZ lamb
  • Mexican chicken wrap $13.50
    • with salad
  • Tender chicken salad $14.50
  • Mexican fried chicken $13.50
  • American Comfort $15.50
  • Waffle Chicken $14.50
  • Waffle with bacon and squid $13.50
  • Calamari rings $10.50
  • Salted and pepper squid $10.50
  • Steak fries $6.50

Nearby Sample Menus

  • Hot and Sour Soup S $6.00 / M $18.00
  • Salted Egg York with Prawns $36.00
  • Thai Crispy pork $24.00
  • Golden Prawn Balls with Marinated Egg Sauce $35.00
  • Stir-fried Cabbage with Pork Belly $18.00
  • Chestnut chicken (on bone) in casserole $23.00
  • Cucumber Salad with Dried shrimp / Tofu with Preserved Eggs $12.00
  • Spring Onion Tofu Salad $10.00
  • Soup $12.50
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Tomato $4
  • Button mushrooms $14.50
    • on toast
  • Toasted banana bread $8.50
    • with jam and yoghurt
  • Kids brunch $8.50
    • with boiled egg and soldiers in a small fruit salad
  • Sausage $5.50
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Plain $2
  • Meat $4 / $5
  • Margherita $24 / $32
    • Tomato, Basil Vegetarian Pizza
  • Rocco $28 / $38
    • Anchovy, capers, black olive
  • Godfather $30 / $43
    • Pepperoni, sausage, meatball, onion, Mushroom, olive, jalepeno
  • Poppy $2
  • On Madison $28 / $38
    • Black olive, roasted garlic, feta Vegetarian Pizza
  • 14" Large / 18" XL
  • Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
    • Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
  • Organic Egg $2
  • Vine Tomatoes $5
  • Free range Bacon $6
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
  • Fresh Cured Salmon $7
  • Mini Caveman (GF) $6
    • Kumara hash, organic egg and free range bacon
  • Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
    • Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
  • Nan-e-bakhshi $9.5
    • crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
  • Special coffee $12.5
    • pour over coffee with your preferred liqueur & cream
  • Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
  • Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
  • Tea selection $4
    • Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
  • Fish of the day $34
    • please see the blackboard
  • Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
  • Vindaloo $14.9
    • Red hot curry from Goa. choice of chicken/ lamb/ beef
  • Cheese & Garlic $4.5
  • Pakora $6
    • Fresh vegetables smothered in chick pea batter and deep fried.
  • Mango Kulfi $5
  • Indian Kitchen Special Fish Curry $17.5
    • Tender Succulent fish cooked with onions, fenugreek and spices
  • Vegetable Manchurian $13.5
    • Vegetable pakoras cooked with finely chopped vegetables in soya sauce.
  • Karahi Paneer $13.5
    • Home made cheese cooked with diced onions, capsicums, and tomatoes
  • Tandoori Chicken Half $12.5/ Full $20
    • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven.
  • Cappuccino $3.00
  • Flat White $3.00
  • Stanleys Chicken $0.80
    • Chicken, Nibble (each)
  • Gravy $3.00
  • Cheesecake or Mousse $2.00
  • Stanleys Chicken $2.00
    • Drumstick
  • Lamb Shank $8.00
    • Shank No Trimmings
  • Stanleys Chicken $2.50
    • Breast
  • Chicken (small/medium/large) $12/$15/$19
  • Shanks (x 2) $28.50
  • Drumstick $ 3.20
  • All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
  • Pumpkin $.90
  • Vegetarian (small/medium/large) $7/$10/$13
  • Golden potatoes $.70
  • Lamb (small/medium/large) $12/$15/$19
  • Chicken Kabab / Red Cheese Sausage $2.70
  • Chicken Suimai / Chicken Dim Sim / Lasagne / Chicken Cordon Bleu $2.50
  • Steak and Kidney / Steak Pie / Mince and Cheese / Mince Pie / Minced Potato Top $3.20
  • Lunch Box $12.20
    • 2 thigh, 2 drumsticks, 1 chips
  • Hot Dog / Bacon & Egg Muffin / Bacon & Egg Toastie / Steak & Egg Toastie $3.50
  • Frank Roll $2.80
  • Bacon and Egg Pie / Chicken Pie / Smoked Fish / Pizza Pie $3.20
  • Combo Box $24.00
    • 4 thighs, 4 drumsticks, 1.5L coke
  • Salt and vinegar potato scallops, house made tomato sauce. $8.00
  • Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
  • For today's specials please see the specials board.
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Green tahini hummus, broad beans, pine nut, crisp flat bread. $10.00
  • Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
  • North African spiced lamb chops w cumin, black olive powder. $18.00
  • Cajun Chicken Wing $2.40
  • Spicy Sake Sauce with Mayo >. BBQ S $7.00 L $13.50
  • Fish Cake W/ Sauce $4.50
  • Chicken Nugget $0.80
  • Kid's Hotdog & Chips $5.90
  • Family Meal
    • (Tarakihi or Snapper) 4x Battered Fish, 2x Large Chips, 1.5L Drink, Homemade Tartare
  • Homemade Tartare, Garlic Aioli, Lemon Aioli, Sweet Chili $1.50
  • Salt & Pepper Calamari w/ Garlic Aioli S $6.00 L $10.00
  • Sandwiches $4.90/$5.50
    • /Lamb
  • Kumara $ 0.60
  • Beef $10.50/$13.50/$17.50
    • small/medium/large
  • Potatoes $ 0.50
  • Bolognese $10.50/$13.50/$17.50
    • small/medium/large
  • Pumpkin $ 0.60
  • Chicken $10.50/$13.50/$17.50
    • small/medium/large
  • Fried Chicken Drumstick $2.50
  • -Chicken, pork or beef $11.50
  • -Squid, prawns or seafood $13.00
  • Red Curry
    • Red curry paste with chicken, beef or pork and vegetables in coconut milk, served with rice.
  • -Squid, prawns or seafood $13.00
  • -Lamb $12.50
  • -Chicken, pork or beef $11.00
  • -Squid, prawns or seafood $13.00
  • Fish cakes $5.00
    • Minced fish blended with curry then deep fried, served with sweet chilli sauce (5 pieces).
  • Stir fried steam lettuce with freid dace $18.50
  • Braised eggplant $16.50
  • Steamed egg custard $12.50
  • Stir fried chicken dry pot $28.00
  • Hot and sour squid dry pot $28.00
  • Stir fried pork with black fungus and egg $18.50
  • Stir fried hot and sour potato strips $12.50
  • Stir fried garlic bolt with pressed dry toffu $16.50
  • Buffalo Wings & Chips $14.00
    • select mild-medium spicy
  • Taco Fries $10.00
  • Chicken & Cashew nut on Rice $15.00
    • other options: Beef - Prawn - vegetarian
  • Sweet & Sour Squid on Rice $16.00
    • crispy sweet & sour squid, with rice and salad
  • Hot Chips $4.50
  • Fish & chips $14.00
    • Crispy fillets with chips & salad
  • Eggs on Toast $8.50
    • select style of egg & white or grain toast
  • Garlic butter Prawns $16.00
    • served white rice fresh salad & garlic toast
Fresh

Fresh

location

Address

60 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093796939

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Health Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Dessert Parlour ,  Lunch ,  Seating ,  Desserts and Bakes ,  Outdoor Seating

Location
60 High Street, Auckland, Auckland, Auckland, 1010, New Zealand