Fresh in 60 High Street Menu

ASIAN BURGER ASIAN BURGER
  • Kumara Fries $6.50
  • The fresh classic (pork) $6.00 ea
  • The fresh Kiwi delux (beef) $6.00 ea
  • The fresh masala (lamb) $6.00 ea
    • Aromatic stir-fried tender NZ lamb
  • Mexican chicken wrap $13.50
    • with salad
  • Tender chicken salad $14.50
  • Mexican fried chicken $13.50
  • American Comfort $15.50
  • Waffle Chicken $14.50
  • Waffle with bacon and squid $13.50
  • Calamari rings $10.50
  • Salted and pepper squid $10.50
  • Steak fries $6.50

Nearby Sample Menus

Odettes Eatery (sample menu)
  • Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
  • Free Range Bacon / Grilled Halloumi / Smoked Salmon $7 each
  • Braised Lamb Shoulder Date & Cardamom, Coconut Lentils $52
  • Dark Chocolate Crepe Crème Fraîche, Spiced Grape, Pistachio / with Plum Ice Cream $19 / $23
  • Grilled Cauliflower Pumpkin Seed, Hummus, Chermoula $20
  • Braised Lamb Shoulder Date & Cardamom, Coconut Lentils $52
  • Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
  • Free Range Eggs Carter’s Seeded Sourdough $12
Urban Soul Cafe Karaka (sample menu)
  • Pork sausages / Hash cakes / Baked beans $4.00
  • Bubble and squeak benedict $22.00
    • Turmeric hash cake, poached eggs, pork belly, hollandaise
  • Cold-smoked salmon / Mild-smoked streaky bacon / Sauteed portobello mushrooms $5.00
  • Three cheese with honey & cracked pepper $15.00
  • Roast pumpkin $7.00
    • With sage & macadamia
  • Halloumi quinoa salad $28.00
    • Walnuts, cranberries, kale, honey mustard & yoghurt dressing
  • From 17:00
  • Dark chocolate tart $16.00
    • With mango sorbet
Northern Union (sample menu)
  • 200Gm Eye Fillet $36.90
    • grilled mushroom mash, gravy
  • Guinness and Milk Chocolate Mousse
    • w mixed berries
  • Steak n' steamed vegetables
  • Potato Skins $15.00
    • w cheese bacon sour cream
  • Meatballs $12.50
    • bacon shards spiced tomato sauce
  • Fettuccini Carbonara $21.50
  • Fat Chips w ketchup $8.50
  • Kiwi Burger $20.50
    • 180gm union beef patty, bacon, fried egg, tomato, cheese, lettuce, beetroot, relish
Adriatic Food Bar (sample menu)
  • Ham & egg $3.30
  • Special burger $5.80
    • meat patty, cheese, egg & pineapple
  • Mussel $1.50
  • Chips (450g) / Fish(terakihi) / Corn fritter $2.50
  • Bacon burger (middle bacon) $4.20
  • Bacon & cheese $4.20
  • 1 Hamburger + Potato Fritter $6.00
  • Chicken cheese $5.50
Ko's Dumpling (sample menu)
  • Scorched Rice with seafood and vegetables $33.00/$40.00
  • Steamed rice with mixed seafood and vegetables $15.00
  • Fried Shrimp w/garlic sauce $28.00/$33.00
  • Fried Rice with crabmeat and XO sauce $14.00
  • Fried Meat Dumplings $10.00
  • Seafood and Vegetables with Mustard Sauce $33.00/$38.00
  • Sauteed beef w/hot red pepper $23.00/$30.00
  • Cold Jelly Fish $28.00/$33.00
Sun View Restaurant (sample menu)
  • Mussel Hot and Spicy $15.00
  • Spring Roll / Curry Roll $2.40
  • BBQ Pork Fried Rice, Sweet and Sour Spare Ribs, Stary Beef, Special Seafood Chow Mein $50.50
  • Combination Seafood $16.00
  • Combination Meats / Squid $14.00
  • Combination Meats $14.00
  • Sauces (Sweet and Sour, Lemon or Plum) $2.00
  • Chicken Fried Rice, Sweet and Sour Pork / Wonton Combination Chow Mein, Squid Black Bean $50.50
Lil’e Roma (sample menu)
  • Vegetarian $17.00
    • Mushroom, Onion, Olives, Pineapple, Capsicum, Mozzarella
  • Pizza per tutti $20.50
    • Bacon, Sun-dried Tomato, Olives, Mushrooms
  • Create Your Own Pizza $20.00
    • 5 Toppings
  • Chicken Caesar Salad $10.00
    • Bacon, Chicken, Parmesan
  • Wood Oven Garlic Prawn $6.00
    • Two Sticks Of Prawns Maranated In Garlic
  • Dia volo $20.00
    • Mozzarella, Tomato, Bocconcini, Courgette, Basil, Salami, Oregano, Chilli, Parmesan, Mushroom
  • Alla capricciosa $21.00
    • Salami, Olives, Capsicum, Anchovy, Tomato, Mozzarella, Oregano
  • Alla Mafiosi $20.00
    • Spinach, Bacon, Shrimps, Garlic
Sha Xian Snack (sample menu)
  • Rice (takeaway) $2.00/portion
  • E2 Spicy chicken giblets on rice $11.80
  • N29 Noodle with pork paste and mushroom $9.00
  • G3 Chicken fried rice $9.80
  • A22 Spicy chicken gizzard $8.00
  • N14 Hot and spicy beef noodle soup $9.00
  • $1 extra for steam dumpling. Frozen Dumplings take off $1 / dumpling soup / sour soup / spicy oil / sauce / parsley. Normal dumplings 18 pieces/portion, pan fried dumplings 15 pieces / portion.
  • K2 With fungus with white sugar $3.50
Tae Neung (sample menu)
  • 3. Marinated beef with short ribs (1 serving 300g) $22.00
  • 11. Noodles in cold meat soup $12.00
  • 9. Soybean paste soup with crabs in a stew $12.00
  • 6. Spicy braised short ribs (beef) (1 serving 1400g) $60.00
  • BBQ menu can be ordered more than 2 servings. $6 noodles can be ordered per serving. When you order rice, soy bean paste soup is served.
  • 8. Spicy tofu soup $12.00
  • 22. Spicy braised short ribs (beef) $20.00
  • Rice $2.00
Two Brothers Chinese Restaurant (sample menu)
  • Chicken Cold Noodle Salad $6.80
  • Ice Cream $5.80
  • Beef Steak on Sizzling Plate $24.80
    • Choose from original / black pepper sauce / tomato sauce
  • -Tempura / Crab Stick / Fish Tofu / Cuttlefish Balls $6.00
  • Pork with Leeks $19.80
    • Fried sliced pork and leek with salty bean sauce
  • Stir Fried Eggplants (V) / Stir Fried Rounds Beans $18.80
  • Vegetable Spring Rolls (V) / Sweetened Lotus Roots (Cold) / Steamed Celery, Cauliflower and Peanuts (Cold) $7.80
  • Fried Beef Slices with Chilli and Szechuan Pepper $19.80
Curry of India (sample menu)
  • Chicken Biryani $15.00
  • Jhalfrazie $14.99
    • Curry with juliennes of capsicum, onion, tomatoes and coriander
  • Balti Chicken Egg Plant $16.50
    • Chicken Cooked with eggplant and balti sauce
  • Garlic Naan $3.50
  • Lamb Balls Curry (Chef's Special) $16.99
    • Tender and succulent lamb meatballs are lovingly cooked in a creamy and flavorful curry sauce, perfect for a special Indian meal
  • Gobi Manchurian $14.00
  • Dahiwala Chicken (Chef's Special) $15.99
    • Low-fat chicken curry made using card and mild spice
  • Vegetable Samosa $10.50
    • Pastry stuffed with medium spicy potatoes, nuts and peas 4 Pieces
Old Fort Bar & Eatery (sample menu)
  • Paneer Naan / Keema Naan $5.00
  • Chicken Akari $14.00
    • Chicken pieces are marinated with curd and pickling spices cooked to perfection in the clay oven
  • Chilli Chicken $18.00
    • Lightly battered chicken, stir fried with fresh capsicum, chilli and onion in an indo-chinese soy chilli reduction
  • Garlic Prawns Chilli $18.00
    • Prawns in a delicious garlic, white wine, parsley and cream sauce
  • Barra Kebab (Lamb Chop) $15.00
    • 4 chops marinated in hung curd & spices cooked to perfection in a clay oven
  • Balti Ghosht $19.00
    • Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat
  • Chicken Malai Tikka $14.00
    • Chicken cooked in a marinade with yogurt, cheese, coriander and chillies
  • Kulfi Faluda (kesar) $12.00
    • Saffron flavoured ice cream topped with vermicelli and basil seeds and a hint of rose
Waitakere Estate (sample menu)
  • Antipasto For Two $45.00
    • With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
  • Savoury Goats Cheese Cake $21.50
    • with mixed fruit compote, walnut crumble and citrus dressing
  • Garden salad $8.00
  • Soup of the Day $14.00
    • Chef's special, warm bread
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
  • Mexican Chicken Tender Bites $19.50
    • Warm pita bread, dip and salsa
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
  • Kiwi Pavlova $17.00
    • with passionfruit cream, berry compote and fresh fruits
Hilltop Lunch Bar (sample menu)
  • Fried Chicken Drumstick $2.20
  • Cheese & Bacon Sausage $1.60
  • Egg Burger $3.80
  • Fish $3.00
  • Steak & Cheese $3.80
  • Teriyaki Chicken 8 pieces $5.80
  • Others $0.50
  • Cheese & Bacon $3.20
Indochine Express Kitchen (sample menu)
  • Ga nuong la chanh $12.00
    • Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
  • Bo cuon la cai $16.00
    • Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
  • Nom dau phu $18.00
    • Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
  • Combination Goi cuon & Banh mi $18.00
  • Bo Tai Chanh $18.00
    • Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
  • Nom dau phu $19.00
    • Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
  • Nam $8.00
    • Skewers of charcoal BBQ mushroom.
  • Thit Kho $22.00
    • Caramelised braised pork, coconut flesh, egg and traditional pickle.
Fresh

Fresh

location

Address

60 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093796939

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Health Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Dessert Parlour ,  Lunch ,  Seating ,  Desserts and Bakes ,  Outdoor Seating

Location
60 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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