aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom
MEDITERRANEAN
chorizo, roast capsicum, feta, sundried tomato, basil, pesto and mozzarella
House cured salmon lox w grilled apricots, preserved lemon, horseradish sour cream & black sesame mini bagels $20.0
Whitestone double cream brie w matzo crackers & honey $14.0
Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
Barbecued baby squid & cockle tomato broth w raw mushroom & saffron butter $23.0
Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
Cheeseburger $14.0
Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
English muffin with baby spinach and two poached eggs finished with our very own homemade hollandaise
Hash brown $4.00
Steak sandwich $18.00
(GF available) 180g scotch fillet steak, lettuce, fresh tomato, caramelized onion, served with fries.
-Salmon & cream cheese $11.00
Free-range eggs with toast $9.50
GF available
French toast
(GF available) Brioche topped with crispy bacon and caramelised bananas, drizzled with maple syrup, served with whipped cream
Creamy mushroom $16.50
(GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese