Fresh in 60 High Street Menu

ASIAN BURGER ASIAN BURGER
  • Kumara Fries $6.50
  • The fresh classic (pork) $6.00 ea
  • The fresh Kiwi delux (beef) $6.00 ea
  • The fresh masala (lamb) $6.00 ea
    • Aromatic stir-fried tender NZ lamb
  • Mexican chicken wrap $13.50
    • with salad
  • Tender chicken salad $14.50
  • Mexican fried chicken $13.50
  • American Comfort $15.50
  • Waffle Chicken $14.50
  • Waffle with bacon and squid $13.50
  • Calamari rings $10.50
  • Salted and pepper squid $10.50
  • Steak fries $6.50

Nearby Sample Menus

New Flavour Restaurant (sample menu)
  • Sizzling beef $13.80
  • Fried beef tendon with spring onion $18.00
  • Fried beans with mushrooms $16.00
  • Pork mince and celery $10.00
  • Bean sprout salad S $6.00 L $10.00
  • Stewed pork belly in brown sauce $16.00
  • Fried diced chicken with hot chilli sauce $14.00
  • Beef mince and fennel $12.00
Big J's Takeaways (sample menu)
  • Big J's special with bacon, mushroom, fried onion, cheese & tomato sauce $6.50
  • Mushroom $2.00
  • Cheese & mushroom $3.50
  • Extra pattie $4.00
  • Big J's super steak burger $8.00
    • battered fish with fried egg & homemade tartare sauce. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
  • Chicken & mayonnaise $4.50
  • Sausage $2.00
  • Fresh Tarakihi $4.50
Nando's (sample menu)
  • Corn on the Cob
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • Chicken Pita $10.90
    • Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
  • - Large $6.50
  • - Regular $4.50
  • - Regular $4.50
  • - +2 Large sides $35.90
Black and Gold - Coffee - Eatery (sample menu)
  • Toast $6.0
    • w/ house preserves & butter. Choices of sourdough / multigrain / bagel / crumpet
  • The Lamb Bam $20.0
    • roasted lamb leg w/ polenta & pumpkin mash grilled cauliflower & pickled red cabbage
  • Eggplant Panko $16.5
    • panko eggplant parmigiana w/ cress salad
  • Curried Kedgeree $18.0
    • w/ smoked kahawai, poached egg, edamame, greens & wasabi dressing. Zesty!
  • Morning Tacos $16.0
    • w/ two fried eggs, chilli con carte & grilled corn salsa. Add chorizo $4.0
  • Bacon + Eggs $16.0
    • w/ middle bacon, fried egg, relish, slow-roasted tomato & cream cheese on bagel
  • Manuka Smoked Salmon $16.0
    • w/ fresh fennel, artichoke & caper spread on a bagel
  • Egg Bene on Crumpet $18.0
    • w/ whilted rainbow chard, roasted tomato & hollandaise. Choices of middle bacon / mushroom medley / manuka smoked salmon $2.0
The Pt. Chev Beach Cafe (sample menu)
  • Or, with pancetta $27
  • Or, with butcher's sausage $26
  • Moroccan eggs, lentils, campagne $22
  • Black Pudding $8
  • Millet & nut granola, feijoa, yoghurt $15
  • Butternut & tomato soup, campagne $20
  • Fries $8
  • Provenance plate $28
    • butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
The Landing Seafood Restaurant Bar (sample menu)
  • Scallops $17.50
    • Grilled with bacon and Japanese tare dressing, spring onions
  • Fries N/A
  • Green Salad N/A
  • Roasted beetroot and Feta N/A
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Tuna $15.90
    • Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
  • Thai Chicken Twist $15.50
    • Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
Maki Yaki (sample menu)
  • Crispy Chicken Box $5
  • Crispy Chicken Nigiri $1.5
  • Chicken Teriyaki Box $5
  • Spicy Pork Box $12.5
  • Prawn Tempura $2
  • Sushi box $5
  • Prawn Nigiri $2
  • Green Tea $1.5
ARUM CAFE (sample menu)
  • Doogh (jug) $12
    • Yoghurt drink
  • Humus dip $7
    • Hummus dip served with Turkish bread
  • Seasoned salad $6
  • Arum Special $32
    • Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
  • Garlic yoghurt $4
  • Cahrboiled tomato $3
  • Olives $6
  • Kebab Koobideh $24
    • Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
Le Vietnamese Kitchen (sample menu)
  • RICE $3.00
  • MEKONG CHICKEN CURRY CURRY GA $24.00
    • In coconut cream, lemongrass & potato
  • HERB COATED PRAWNS (TOM CHIEN) (5 pcs) $16.00
    • Crispy chilli king prawns, lemongrass dip
  • 2. Meatballs, pate, mayo, salad & coriander
  • Most popular Vietnamese rice noodle soup served with
  • SEAFOOD FRIED RICE $16.00
    • Prawns, squid, scallops, pineapple, vegetable, herbs
  • VEGETARIAN ROLLS (PHO CUON CHAY) $10.00
    • Tofu, shitake, eggplant, onion, rice paper
  • ROLL TASTING PLATE (6 pcs) $16.00
    • Selection of our rolls (does not include cured salmon roll)
Cherry Cafe (sample menu)
  • Side egg $4.00
  • Bagel $12.00
    • With smoked salmon, cucumber, caper and cream cheese
  • Fresh fruit salads $10.90
    • Fresh seasonal fruit bowl plate, honey and chia seed yoghurt
  • Creamy chorizo mushroom $17.90
    • Poached eggs, fresh rosemary mix with balsamic mushroom, chorizo and turkish bread
  • Cherry energizer (GF) $19.50
    • Toasted gluten free bread, feta cheese, beetroot, smashed avocado chia seed. Green leaves, olive, smoked salmon and two poached eggs
  • Side mushroom or spinach $5.50
  • Kiwi breakfast $12.50
    • Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
  • Bagel $6.00
    • With cream cheese and jam
Mac Roast (sample menu)
  • 6 Nugget Combo $ 9.50
    • 6 Nuggets chips and can drink
  • Chicken $ 12.00/$ 14.00/$ 18.00
    • Small/Medium/Large
  • Spare Ribs Meal $ 17.90
  • Spare Ribs and Chips $ 17.90
  • Roast Potato $ 0.70
  • Lamb $ 7.00
  • All meals served with home made mashed potatoes, pea & carrots and caramelised onion, mint sauce and gravy
  • All served with salad and your favourite sauce and gravy
Golden Sands (sample menu)
  • -Served with baked beans, bacon and cream cheese $12.90
  • -Served with cream cheese and jam (V) $7.90
  • Corn eggs Benedict
    • Served on corn fritters or hash brown, topped with hollandaise sauce, spinach and your choice of
  • Chips $4.00
  • Creamy mushroom $14.90
    • Sauteed garlic, dill mushroom, creamy parmesan cheese white sauce with bacon
  • Egg on toast $9.00
    • Poached, scrambled or fried egg on focaccia bread with grilled tomato
  • Avocado on toast (V) $12.90
    • Smashed avocado with tomato, breakfast radish and feta cheese on walnut bread.
  • Chicken bacon burger $17.00
    • Roasted chicken and crispy bacon served with chips on side
Ruean Thong (sample menu)
  • Pad Thai $16.90
    • Stir fried rice noodle with chicken, prawns, spring onion and bean sprout
  • Gaeng Gari Gai $17.90
    • Chicken cooked in a mild curry with potatoes and onion
  • Basil Special
    • a selection of meat stir fried with basil leaves, bamboo shoot, mushroom, bean and spring onion
  • Lamb Rack $17.90
    • Also available in chicken, beef or pork. Lamb, Chicken, beef or Pork with ginger sauce and seasonal vegetables
  • Chicken with Cashew Nut
    • Stir fried chicken served with young corn, cashew nut and dried chillies
  • Green Curry ( Gaeng Keo Wan) $17.90
    • A popular Thai green curry paste, beef, pork or chicken
  • -Prawns or Fillet of Fish $23.90
  • -Duck $23.90
Tipi and Bobs Waterfront Lodge (sample menu)
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Aged scotch fillet steak
  • Pan fried fish of the day
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Garlic Bread
Tofuman (sample menu)
  • Homemade flavour pancake $3.00
  • Red bean pancake / vegetarian pancake $2.50
  • Mince savoury $1.50
  • Pork cabbage pancake $2.80
  • Sausage roll $2.40
  • Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
  • Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
  • Potato top savoury $1.60
Fresh

Fresh

location

Address

60 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093796939

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Health Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Dessert Parlour ,  Lunch ,  Seating ,  Desserts and Bakes ,  Outdoor Seating

Location
60 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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