Chicken Tikka, Lamb Sheek Kebab, Vege Pakora and Samosa Served piping hot on Sizzler
Malabari $16.99
Prawn curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India). Fish - Prawn
Madras $15.99
A fairly hot curry sauce with heavy use of chili powder originating on South Indian deriving its name from the city of Madras now known as Chennai. Chicken, Lamb or Beef
Chicken Fried Rice $15.00
Vegetable Samosas $7.00
Triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip
Vegetable Jalfrezi $14.49
Seasonal vegetables cooked with capsicum, tomatoes and onion
Mango Chicken $15.99
Chicken Tikka cooked in delicious mango flavoured creamy and lightly spiced sauce
Charcoal Chicken Tikka $9.99 / $18.99
Succulent diced boneless Chicken in a mildly spiced marinade, cooked in the Tandoor and Served with salad
Stir-Fried Fish Fillet with Veggies / Grilled Fish Fillet with Lemon / Sautéed Fish Fillet with Black Bean Sauce / Stir-fried Squid with Vegetables $24.00
Sweet & Sour Pork on Rice
Szechuan Style Prawn / Sautéed Prawn with Black Bean Sauce / Crispy Squid with Spicy Salt $28.00
Roasted Duck Half $19 / Whole $36
Braised Scallops with Vegetables / Szechuan Style Scallops / Sautéed Scallops with Black Bean / Stir-Fried Scallops & Cashew Nuts in a Taro Bird's Nest $32.00