Fresh in 60 High Street Menu

ASIAN BURGER ASIAN BURGER
  • Kumara Fries $6.50
  • The fresh classic (pork) $6.00 ea
  • The fresh Kiwi delux (beef) $6.00 ea
  • The fresh masala (lamb) $6.00 ea
    • Aromatic stir-fried tender NZ lamb
  • Mexican chicken wrap $13.50
    • with salad
  • Tender chicken salad $14.50
  • Mexican fried chicken $13.50
  • American Comfort $15.50
  • Waffle Chicken $14.50
  • Waffle with bacon and squid $13.50
  • Calamari rings $10.50
  • Salted and pepper squid $10.50
  • Steak fries $6.50

Nearby Sample Menus

Maling Food Bar (sample menu)
  • Chicken & mushrooms & cashew nuts $14.50
  • -Vegetable $9.00
  • BBQ roast lab flap / BBQ roast chicken thigh $2.50
  • Indonesian dishes
  • Fish $2.50
  • BBQ pork & mushroom & cashew nuts $14.50
  • Chow mein
    • On fried noodles or fried soft noodles
  • Chicken sweetcorn $7.50
Bamboo Garden Takeaway (sample menu)
  • CHICKEN $9.80
  • CHICKEN AVOCADO $5.50
  • THAI CHICKEN CURRY $9.90
  • PORK $8.90
  • ROAST PORK $9.50
  • CHICKEN & SWEET CORN $7.00
  • CHICKEN $4.50
  • ROAST MEAT SANDWICHES $5.50
    • served with salad sauce and your choice of meat
Turkish Kebab Express (sample menu)
  • Mixed Souvlaki (Spicy) $14.50
    • Cooked with coriander chilli paste)
  • Mixed (Lamb & Chicken) $14.00
  • All kebabs are served in Turkish bread with your choice of meat, salads and three Sauces N/A
  • Chicken Avocado $10.00
    • Grilled chicken fillets, avocado, salads & Sauces
  • Classic Bleu $12.00
    • Prime beef pattie, melted cheese, salads,& Sauces
  • Mixed Kebab combo $16.00
  • Fish Burger $10.00
    • Battered Fish, salads & sauces
  • Spicy Beef $10.00
    • Prime beef pattie, chilli sauce, salads & sauces
Venice Italian Restaurant (sample menu)
  • Pesce del giorno
    • Fillet of today's fish cooked with nappolitana sauce, shrimps, garlic and white wine
  • Regular $13.00
  • RISOTTO MARINARA $24.00
    • - Arborio Rice served with shrimps, mussels, scalops, calmari and king prawns in white wine
  • SPAGHETTI MARINARA $24.00
    • - Spaghetti pasta with marinated selection of seafood from the reef in olive, white wine, lemon, chili and parsley
  • Regular $13.00
  • SPAGHETTI ALLA BOLOGNESE $14.00/$18.00
    • - Traditional northern Italiana meat sauce with ground beef and tomato served over spaghetti
  • MUSHROOM
    • - Mozzarella, mushrooms, parsley and a touch of olive oil
  • Chicken Pizza
    • Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
Te Atatu Fisheries Takeaway (sample menu)
  • Bacon $9.00
  • Meat Ball $1.50
  • Steak $9.00
  • Egg $2.70
  • Egg $3.80
  • Corn on a cob $1.00
  • Mushroom $2.70
  • Cheese $4.00
Master Dumplings (sample menu)
  • Deep fried pork porcine cartilage with spicy sovt $18.00
  • Poached sliced beef in hot chilli oil $18.00
  • Soup noodles with egg and tomato $12.00
  • Soup noodles with shredded pork mustard tuber $12.00
  • Boiled fish filets with pickled cabbage and chilli peppers $22.00
  • Shredder potato in sauce $6.00
  • Sweetened sago with taro $12.00
  • Fried japanese noodles with shredded chicken $12.00
Karaka General Store & Cafe (sample menu)
  • Salad
  • Freshly Cooked Fish (each) $5.50
    • Please ask for today’s fillet
  • Egg on Toast $8
    • Poached, fried or scrambled
  • Egg Benedict $16
    • Choose bacon or salmon
  • Seafood Basket $15
    • Fish bites, squid rings, prawn cutlets, salt, pepper squid & fries
  • Tomato
  • Pancakes & Maple Syrup
  • Cheese
Bento Bowl By St. Pierre's (sample menu)
  • Tender fish skinless chicken thigh served with steamed rice, salad, pickles & japanese mayo
  • ·Teriyaki Beef Bowl
  • ·Katsu Chicken Bowl
  • Traditional Japanese style recipe cooked with chicken, soy sauce, mirin and caramelized onion served with steamed rice, salad, pickles & japanese mayo
  • ·Teriyaki Chicken Bowl
  • -Combo R $11.50 / L $15.60
  • -Standard R $9.80 / L $13.40
  • ·Sukiyaki chicken soba $9.90
Bernie's Food Bar (sample menu)
  • Chicken M $8.00 L $10.50
  • Potato Fritters $0.70
  • Fish $2.30
  • BBQ Pork M $7.50 L $9.80
  • Steak $4.90
  • Bacon & Egg Roll $4.50
  • Steak M $7.50 L $10.00
  • No. 5 $8
    • 3 Drum Stick, 2 Golden Potatoes, 1 Can of Coke
The Food Crew (sample menu)
  • Meat balls $7.00
  • Calamari $9.00
  • Tuscan steak sandwich $18.50
    • Served with shoestring fries & salad
  • AFTER 3PM
  • Shoestring fries $5.00
    • With aioli and tomato sauce
  • Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
  • Olives & feta $7.00
  • -bacon $19.00
Kobe Sizzlers (sample menu)
  • Chicken burger with cheese $8.90
    • Chicken breast served with tomato, brie cheese lettuce, mayonnaise and aioli
  • Vege satellite $19.90
    • Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips and potato mash
  • Pepper steak $20.90
    • Served with vegetables and pepper sauce with a choice of chips or potato mash
  • Veg sizzler $19.90
    • Served with vegetables and vege cutlet and a choice of rice or noodles with garlic sauce
  • Tandoori delight $14.90
    • Grilled tandoori chicken served with vegetables, chips and a choice of noodles or rice
  • Lamb shashlik $22.90
    • Marinated lamb mince on a skewer with vegetables and rice and a choice of chips or potato mash
  • Grilled prawns $7.90
    • Prawns on a skewer with side salad and our special sauce
  • Szechwan steak $20.90
    • Served with vegetables and szechwan sauce with a choice of chips or potato mash
Avondale Home Bakery (sample menu)
  • 7 - Chicken Drumsticks $1.80
  • Sausage Roll $1.20
  • 3 - Lasagne $2.50
  • 8 - Chicken Kebab $2.50
  • 4 - Spring Roll $2.00
  • 9 - Potato Wedges $2.00
  • Steak and Cheese Pie $3.00
  • 1 - Cabanassi Sausage $2.00
The Paddington (sample menu)
  • De Fontein BBQ Prawn $25.00
    • Prawns, shrimp, caramelised onion, bacon, BBQ sauce
  • Good Ol' Bangers & Mash $22.00
    • Creamy mash, Bratwurst, red wine gravy, caramelised onion relish
  • Dessert of the Week $12.00
  • Fish & Chips $26.00
    • Beer battered market fish, fries, lemon, salad & house tartare
  • Streaky Bacon $4.00 ea
  • Szechuan Lemon Pepper Squid $11.00
    • with aioli
  • With calamari $23.00
  • Roasted Mushrooms $4.00 ea
Cafe Windsor (sample menu)
  • Egg on toast $ 9.50
    • 1 slice toast, 1 egg scrambled or fried
  • Chicken or bacon, camembert, beetroot relish and avo $ 13.50
  • Gf available $1.00
  • served all day
  • All full wrap served with a side salad
  • Ham and cheese $ 4.90
  • Bacon or chicken & camembert (Half/Full) $ 9.90/$ 15.50
    • 2 pieces bacon, camembert cheese, spinach and relish
  • Avocado available in season only
Onehunga Bakehouse (sample menu)
  • Filled Rolls $5.20
  • Steak/Pepper $4.50
  • Chicken $4.50
  • Beef/Bacon $4.50
  • Steak/Mushroom $4.50
  • Potato Top $4.50
  • Large Sandwich $4.80
  • Vege & Mushroom $3.80
Fresh

Fresh

location

Address

60 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093796939

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Health Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Dessert Parlour ,  Lunch ,  Seating ,  Desserts and Bakes ,  Outdoor Seating

Location
60 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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