Address
60 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
Fresh in 60 High Street Menu
Are you the owner? Manage this listing for free.
ASIAN BURGER- Kumara Fries $6.50
- The fresh classic (pork) $6.00 ea
- The fresh Kiwi delux (beef) $6.00 ea
-
The fresh masala (lamb) $6.00 ea
- Aromatic stir-fried tender NZ lamb
-
Mexican chicken wrap $13.50
- with salad
- Tender chicken salad $14.50
- Mexican fried chicken $13.50
- American Comfort $15.50
- Waffle Chicken $14.50
- Waffle with bacon and squid $13.50
- Calamari rings $10.50
- Salted and pepper squid $10.50
- Steak fries $6.50
Nearby Sample Menus
- Tomato Ketchup $1.00
-
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
-
Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
-
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
- Wisconsin Bbq $1.00
-
Chicken Littles $8.40
- Three tempura nibbles
- -Bacon $2.50
-
Gf
- Ask about our gluten free options / Gluten free buns $2.00
- Vege Samosas $1.50
- Please add extra 50¢ for crumbed items
- Chips per 1/2 scoop $1.00
- 12 Pack $7.00
- Chicken Burger $4.95
-
$30 - BUMPER PACK
- 6 Fish, 3 Chips, 3 Sausages, 2 Samosa, 3 Mussel, 1.5 ltr. Drink
-
$15 - SNAPPER DEAL 1
- 2 Snapper, 1 Chips, 2 Potato Fritter, 2 Mussel, 1 600ml Drink, 2 Squid
-
$10.00 DEAL
- 2 Fish, 1 Chips, 1 Hot Dog, 1x Can Drink
- Avocado $4.50
- Slow roasted tomato (v) $4.50
-
Midnight Baker freedom loaf (V, GF) $14.50
- with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
- Free range bacon $6.50
- Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
-
Root vegetable rosti (V) $18
- poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
- House hot-smoked salmon $8
- Paprika spiced creamed beans $5
- Gluten free hoki
- -with chips $12.90
- mussel $1.50
-
snapper pack $24.90
- 2 snapper fillets and a tray of chips
-
salt & pepper squid $11.90
- hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
-
commodores pack $44.90
- 16 hoki and 3 trays of chips
- crabstick $2
-
seafood deluxe $9.90/ C($15.90)
- freshly crumbed hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
-
Pad Prik Tom Yum see above
- Traditional Tom Yum paste stir fried with lemon grass, lime leaves, tomatoes and vegetables
-
Pad Prik Gang see above
- Stir fried with your choice of meat with sweet chilli paste, green beans, carrots and kaffir lime leaves
-
Toong Tong (4 Pieces) $8.5
- Crispy golden pastry filled with minced pork, prawns, and vegetables
-
Pad Woonsen see above
- Stir fried soft clear glass noodles with egg and vegetables
-
Yum Woonsen $21.9
- Spicy soft clear glass noodles served with minced pork and prawns, lemon juice and chilli sauce
-
Karee Puff (4 Pieces) $8.5
- Mince chicken cooked with curry powder, onion and kumara in puff pastry
-
Pad Nam Mun Hoi see above
- Stir fried with your choice in oyster sauce, mushrooms, onion and vegetables
- Prawn $12.00
-
RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
-
CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
-
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
-
MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
- Fries $8.00
-
SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
-
FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
-
BIG BREKKIE $19.50
- toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
-
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
-
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
-
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
-
Pasta Of The Day $14.50
- Please ask your server for today’s selection
-
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
- Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
-
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
-
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
-
Kor Chai $12.00
- Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
-
Gai Yarng Wichian $25.00
- Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
-
Khao Soi $16.00
- Braised beef neck with fresh egg noodles in a spicy coconut broth with condiments
-
Kab Moo $7.00
- Homemade pork crackling
-
Somtum Phu Plarah $8 / $14
- Pickled crab & spicy green papaya salad, tomatoes & snake beans
- Sticky rice $3.00
-
Salmon Zap $12.00
- Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
-
Kua Muek $15.00
- Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
-
Toasted bagel $12.00
- with cream cheese & fresh tomato & pesto
- Grilled bacon $5.50
-
Chargrilled prime steer scotch fillet $24.00
- rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
- Potato rosti $6.50
-
Eggs benedict $17.00
- with two poached eggs on a toasted scottish bap with hollandaise sauce & grilled bacon
-
Verve big breakfast $21.00
- with grilled lamb cutlet, sausage, bacon, poached eggs, grilled tomato, baby spinach, home made rosti & toasted ciabatta with a side of relish
- Wedges with sour cream and sweet chilli sauce $6.50
-
Eggs on toast $10.00
- served with verve tomato relish - choose from poached, fried or scrambled
- Steak & cheese pie $3.50
- Lasagna & fries $10.00
- Spring Rolls & fries $7.50
- Bowl of fries $3.50
- Nuggets & fries $7.50
- Bowl of wedges $5.00
- Samosas & fries $7.50
- Mince & cheese pie $3.50
- Cheese $2.50
-
Tray (5) $22.00
- 18 Chicken Nibbles, 2 Chicken (Piece), 10 Golden Potatoes
- Chips $2.00
- Donuts $10
- Cheese Onion Ball $1.50
- Mushroom $3.50
- Fish Cake $1.90
- Mushroom $2.50
- Vegetarian $11.00
- Mix Seafood Or Prawns Or Squid $14.50
-
Hot Hot Chicken
- Stir fried chicken with chili paste and mixed vegetables
- Mix Seafood Or Prawns Or Squid $14.50
-
Cashew Nuts Chicken
- Stir fried chicken with cashew nuts, soy sauce with fresh mix vegetables
- Sizzling Prawns
- Mix Seafood Or Prawns Or Squid $15.50
- Mix Seafood Or Prawns Or Squid $15.50
- Tofu with spicy beef /pork/seafood $ 20.00
- BBQ pork $ 12.50
- Seafood udon noodle soup $ 10.00
- Chicken broth with ginseng $ 20.00
- BBQ scotch fillet $ 17.00
- Half chicken soup $ 12.00
- Beef soup $ 10.00
- Cold noodle $ 12.00
-
Sashimi & beef Tataki lunch box $21.00
- Assorted sashimi, beef tataki, egg omelette, soybeans and salad
-
Soy beans $4.00
- steamed with a dusting of salt
-
Vegetarian Teishoku $15.00
- Vegetable tempura, salad, broccoli OR spinach, egg omelette, vegetable sushi, pickles
- Rice $2.50
-
Teriyaki eel and cucumber rolled sushi $17.00
- Teriyaki Eel, cucumber and capsicum rolled sushi topped with shredded omelette
-
Assorted fresh Sashimi & Nigiri sushi $42.00
- Please ask your waitress for today's market fish -Fresh raw fish on vinegared rice
-
Kakuni $5.80
- slow braised pork belly
-
Deep fried tofu and eggplant $ 9.50
- In a warm light soy and dashi stock
- Banana L $8.00 / S $2.50
- Butter Chicken $4.40
- Large Ham $4.40
- Bacon & Egg $4.00
- Neenish Tart $3.00
- Coffee Tart $3.90
- Apple Donut $2.50
- Egg $3.50
Fresh
Phone
093796939
Opened hours
Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 11:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Dessert , Health Food
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Dessert Parlour , Lunch , Seating , Desserts and Bakes , Outdoor Seating
60 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Cafe Food Menus
- Auckland Dessert Menus
- Auckland Health Food Menus
- Auckland Region Cafe Food Menus
- Auckland Region Dessert Menus
- Auckland Region Health Food Menus