Fresh in 60 High Street Menu

ASIAN BURGER ASIAN BURGER
  • Kumara Fries $6.50
  • The fresh classic (pork) $6.00 ea
  • The fresh Kiwi delux (beef) $6.00 ea
  • The fresh masala (lamb) $6.00 ea
    • Aromatic stir-fried tender NZ lamb
  • Mexican chicken wrap $13.50
    • with salad
  • Tender chicken salad $14.50
  • Mexican fried chicken $13.50
  • American Comfort $15.50
  • Waffle Chicken $14.50
  • Waffle with bacon and squid $13.50
  • Calamari rings $10.50
  • Salted and pepper squid $10.50
  • Steak fries $6.50

Nearby Sample Menus

  • SEEKH KEBAB $10.00
    • lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
  • MIX VEG $10.00
    • seasonal vegetable cooked in selected spices
  • CHICKEN NOODLES $12.00
  • MALAI KOFTA
    • specialty of Kashmir, sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruit, and nuts
  • DO PIAZA $10.00
    • tender succulent lamb/chicken/beef cooked with diced onions spices and made into a dry curry
  • Peshawari Naan $4.00
  • Butter Naan $2.00
  • Indian Salad $4.00
  • Tanuki Udon $12.00
  • ·Tuna Sashimi Don
  • Yaki Udon $13.00
  • Murrays Bay Lunch Box $19.90
  • -Half $10.00
  • ·Teriyaki Salmon Don
  • -10pcs $15.00
  • Browns Bay Lunch Box $19.90
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Fries $7.50
    • bowl of fries in house Aioli
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Lamb Caserole
  • Lamb Stir Fry
  • Prawn Fried Rice
  • All Curries Served with Rice or Roti
  • Egg Fried Rice
  • Fried Lamb
  • Goat Palau
  • Lamb Chowmein
  • Yum Talay $11.50
    • Seafood salad served with onion, cashew nuts, spring onion, mint, cucumber and lemon juice
  • Pad Puk $11.50
    • Stir fried seasonal vegetables and topped with peanut sauce - Beef, Pork, Chicken
  • Pad Kee Mow $10.50
    • Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves - Lamb or roasted duck
  • Pad Ped $12.50
    • Thai style curry stir fried with green pepper and vegetables - Lamb or roasted duck
  • Gang Gari Gai $10.50
    • Yellow curry chicken with coconut milk and mixed vegetables - Chicken
  • Khaw Pad $11.50
    • Fried rice with onion, spring onion, cashew nuts and mixed vegetables - Lamb or roasted duck
  • Pad Priew Waan J $7.50
    • Stir fried with onion, tomato, carrot, cucumber, pineapple and sweet & sour sauce
  • Gang Khaew Wann $11.50
    • Green curry with coconut milk and mixed vegetables - Lamb or roasted duck
  • Baby Spinach Salad $17.50
    • Crispy bacon, croutons and roasted pear with blue cheese dressing
  • Creme Brulee $12.50
    • Passionfruit and white chocolate
  • Kiwi $15.50
    • Lamb shank, kumara, bacon w onion
  • Thai Fish Cakes $17.50
    • With a cucumber salad and Thai dipping sauce
  • Garlic Bread $5.50
  • Chicken & Bacon Sandwich $17.50
    • With brie on toasted ciabatta, mango chutney & fries
  • Warm Dark Chocolate & Raspberry Brownie $12.50
  • Marinated Lamb Loin $29.50
    • Served with creamed leek & parmentier potatoes
  • Hawaiian $3.80
  • Curry Rice Roll $2.30
  • Hot Dog $1.60
  • Chicken Nuggets $9.00
  • Scallop $1.50
  • Wedges $4.00
  • Pork $10.00
  • Sausage Special $7.50
    • 5 Sausages and Chips
  • STEAK, EGG & FRIES $14.50
    • Tender sirloin steak w/ 2 eggs & fries
  • ROAST CHICKEN
    • w/ creamy brie, cranberry jelly, mushrooms & rocket & mozzarella
  • GARLIC PRAWNS $14.00
    • pan-fried in garlic, white wine & lemon butter w/ mixed leaves
  • SCOTCH FILLET STEAK $25.00
    • 250g scotch fillet steak w/ salad & fries
  • SHARING PLATES $28.00
    • choose a selection of three items
  • - crispy beer battered goujons, w/ mixed salad, fries & tartar sauce
  • poutine w/ bacon $12.00
  • Sunday - Roast
  • Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
  • Grilled Salmon
    • Salmon served with chicken, apple, raddish and herbs
  • Fish & Chips Beer Battered Fish
    • served with chips and salad
  • Seafood Combination Stir Fry $17.00
    • Fish, prawns, mussels cooked with rice
  • Prawn Cocktail-Cold Cooked Prawns $12.00
    • served with seafood sauce
  • Seafood Kitchen’s Roti Bread $1.50
    • each
  • Chips $4.00
  • Onion Rings $5.00
  • Mango chicken (SD) (GF) $15.50
    • Boneless chicken cooked with onion and cashew nut base and finished with mango puree
  • -Rustic kadai (GF) (PF) (DF)
    • Marinated with 13 uniquely selected spice with unforgettable flavours
  • -Kadai (GF) (PF) (DF)
    • Curry with capsicum and spices
  • Roti $3.00
  • Vegetable korma $14.00
    • Aromatic spiced coconut based curry with mixed seasonal vegetable
  • Cheese garlic naan $4.50
  • Cilantro butter chicken (SD) (GF) $15.50
    • Mildly spiced boneless chicken marinated and prepared to your taste
  • -Malabari (GF)
    • Cooked in tamarind and coconut making it a perfect southem indian delicacy
  • Lamb with noodle soup(dry noodles or rice) $10.00
  • Tofu with spring onion $8.80
  • Braised eggplant in Japanese soybean sauce $15.80
  • Combination fried rice $12.00
  • Chicken & Vege 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Combination vegetable with noodle soup(dry noodles or rice) $10.00
  • Dumpling with noodle soup $10.00
  • Pork & cabbage 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
  • Market fish Sashimi
  • Whitebait 'Chawanmushi', Ikura caviar, Shiitake, Yuzu $16.00
  • Mix $20/5pcs
  • ORA KING salmon and avocado roll sushi
  • Octopus sashimi ceviche with 'Myoga' ginger $17.00
  • Spaghetti of Marlborough clam, Asian mushrooms, & 'Sansai' Mountain vegetables $25.00
  • Seared Wakanui beef "TATAKI' with Nashi pear, celery & Ponzu salad / 3 pcs $19.00
  • Seafood $23/5pcs
  • Roast Beef on Rice $8.00
  • Fried Rice
  • Chicken Fried Rice $9.50
  • Chicken Thigh on Rice $8.50
  • Sweet & Sour Pork
  • Chicken $8.00
  • Chicken $4.20
  • Chicken $12.50
  • Hotdog Stick $2.50
  • Please Try Our Special Pie!!!
  • Chicken Kebab $2.80
  • Spring Roll $2.50
  • Curry Spring Roll $2.50
  • Bush Man Pie
    • Steak, Bacon, Mushroom, Parsnips And Carrot
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Potato Sausage $2.50
  • Butter Naan $3.50
  • Lamb Rogan Josh $19.50
    • (An excellent Lamb Curry – Cooked the way we Mumbaikars Like it)
  • Chettinad Beef $19.50
    • (Braised beef with a delectable South Indian Masala served with Lemon rice & typical accompaniments)
  • LAMB $10.00
  • Tandoori Chicken Salad $12.00
  • Mix Non Veg Grill $19.00
    • A Connoisseurs Delight - Skewers of Chicken Tikka, Malai Kabab, Zafrani Kabab/Lam Seek Kabab
  • Gulab Jamun $7.00
    • (Round Indian Sweets dipped in Sugar & Rose Water Syrup & Served with a scoop of Vanilla Ice Cream)
  • Paneer Tikka Masala $16.50
    • (Cubes of Cottage Cheese (Paneer) Marinated & Cooked in the tandoor & then topped with a spicy Red sauce)
Fresh

Fresh

location

Address

60 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093796939

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 11:00 PM, Saturday: 10:30 AM – 11:00 PM, Sunday: 10:30 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Dessert , Health Food

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Dessert Parlour ,  Lunch ,  Seating ,  Desserts and Bakes ,  Outdoor Seating

Location
60 High Street, Auckland, Auckland, Auckland, 1010, New Zealand