Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
Beef A. Baracus $21.00
The best burger around! Home-made beef patty, Swiss cheese, crispy Bacon, beetroot relish, toms & Cos lettuce with horseradish cream in a brioche bun served with onion rings
-Mushroom Sauce
The Hot Chick $19.00
Chicken marinated in a spicy Periperi sauce with creamy feta and cherry tomatoes topped with mozzarella
- 1/2 Doz $15.00
Smoke On The Water $19.50
For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad
Rack’N’Rolla $26.00
Pork Spare Ribs slow-cooked in our own BBQ sauce and served with a fresh garden salad and beer-battered fries
Filo’n Good $18.00
Spinach, pumpkin and feta wrapped in crispy filo parcels & served with a fresh garden salad on the side
Indonesian style fried rice with yummy veggies, lots of flavours, topped with a fried egg, choose either Tofu or spiced pork mince
Bene me up! $14.50- $16.50
Home made bread, hollandaise sauce and free range poached eggs on baby spinach (with Portebello mushrooms/crispy bacon or smoked salmon)
RAW ENERGY SALAD
Grated beetroot and carrot, raisins, sesame and pumpkin seeds, dressing-honey, olive oil, aged balsamic
Landing Vego Burger $14.50
Toasted sourdough bun, filled with fresh salad, camembert cheese, tomatoes and a Harissa spiced bean patty served with a dollop of refreshing mint yoghurt
GOURMET BEEF & ALE PIE $8.00
Mouth watering gourmet beef and vegetable pie served with locally produced relish.
ROASTED KUMARA & QUINOA SALAD
Roasted sweet kumara with quinoa, wild rice, red onion and a little fresh coriander
STUFFED ROASTED KUMARA $7.50
Delicious roasted kumara stuffed with cheese, capsicum and fresh herbs served with cream cheese and locally produced relish.
KUTAI FRITTERS $8.00
Tasty mussel fritters served with sour cream and locally produced relish
All mains are served mild, medium, hot or extreme hot. All mains are served with complimentary basmati rice.
Cheese Naan $4.50
a hot favourite with kids, naan stuffed with cheddar cheese
Beef Vindaloo $18.99
boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
Tandoori Chicken H $12.50 / F $24.00
Spice Router's specialty entrée. A tender whole chicken mildly marinated with yoghurt and spices and cooked in our tandoor. Served with fresh cabbage and mint dressing. Half portion is one leg and one breast piece.
Mixed Vegetable $15.50
an assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
Beef Curry $18.99
Tender beef pieces cooked in thin tomato and onion based gravy.