Fresh Vibe Cafe in Northland Menu

FRIED RICE FRIED RICE
  • Vegetarian $8
  • Chicken $10
  • Prawn $12
  • Seafood $13
  • Beef
CHOP SUEY CHOP SUEY
  • Vegetarian $8
  • Chicken $10
  • Prawn $12
  • Seafood $13
  • Beef
STIR FRY STIR FRY
  • Vegetarian $8
  • Chicken $10
  • Prawn $12
  • Seafood $13
  • Beef
INDIAN DISH INDIAN DISH
  • Chicken Curry $12
  • Coconut Prawn $13
  • Butter Chicken $12
  • Garlic Prawn $13
SPECIAL SPECIAL
  • Special 2pc Combo $16
    • Southern fried, rice, 1pc thigh, 1pc drumstick, and salad
  • Garlic Prawn with Rice $14
  • Fish & Chips $12.50
  • Any Muffin and med coffee $7

Nearby Sample Menus

  • Wicked Wedges $11.00/$15.00
    • Seasoned wedges or / Mozzarella cheese, streaky bacon, sweet chilli and sour cream
  • Only available between 11am - 3pm
  • Chicken Fingers (GFOA) $12.00
    • Grilled chicken tenders, chunky chips, tomato sauce
  • Harvest Salad $20.00
    • Salad greens, quinoa, feta, roast kumara, toasted seeds, cashews with pomegranate dressing
  • Summer berry sorbet $11.00
    • Mixed berry sorbet,creamy yoghurt ice cream
  • Beef and Ale Pie $23.00
    • Prime rump slow cooked in a rich monteiths gravy with a flaky puff pastry top served with mash and peas or chips and salad
  • Caramelised onion pizza $8.00 /L $15.00
  • The Bay Platter $30.00
    • Selection of cold cuts, olives, sundried tomatoes, gherkins, feta, garlic pizza, tomato relish
  • Large Raita $3.50
  • Onion Bhaji $6.90
    • Onion sliced dipped in chickpea flour batter and deep fried.
  • Allo Tikki $7.90
    • Pan fried potato cake flavored with spices and served with salad, chickpeas and tamarind sauce.
  • Ginger Garlic Prawns $18.90
    • Prawn cooked in a rich,creamy ginger and garlic sauce.
  • Chicken Biryani $17.50
    • Chicken and rice cooked togher with selected spices and herbs and served with yoghurt raita.
  • Vegetable Korma $15.50
    • Fresh vegetables cooked in a creamy cashew nut sauce
  • Butter Chicken $9.90
  • Palak Kofta $15.50
    • Cottage cheese and potato dumpling cooked in a spinach gravy
  • Add a side of chips to any burger for $4.00
  • Small chips $4.00
    • Served with tomato sauce & aioli
  • Chicken, cranberry & brie $23.00
    • Smoked chicken, brie, spinach, tomato, onion, mozzarella cheese & cranberry sauce
  • Large chips $7.00
    • Served with tomato sauce & aioli
  • Vege burger $11.00
    • Quinoa & feta pattie with lettuce, red onion, tomato, beetroot, hummus & mayo
  • Fish burger $13.00
    • Fresh fish in a light crispy batter, lettuce, red onion, tomato, beetroot, tartare sauce & mayo
  • Chicken, bacon & avocado burger $13.00
    • Crumbed chicken breast, straky bacon, smashed avocado, lettuce, red onion, tomato, beetroot, sauce & mayo
  • Wedges $9.00
    • Served with sour cream & sweet chilli sauce
  • Bacon and Eggs $17
    • Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
  • Sides: $4
    • mushroom / spinach / two hash browns / tomato
  • Creamy Mushrooms and Bacon $22
    • Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
  • Maunu Monster $23.5
    • Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
  • Chicken Bacon Burger $22.5
    • on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
  • French Toast $19
    • two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
  • Roasted Beetroot & Grilled Haloumi Salad $20.5
    • served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
  • Classic Kiwi Beef Burger $22.5
    • served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • Free Range Chicken Livers $22.00
    • Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
  • Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
  • Duck Breast $42.00
    • Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • Petits Fours $8.00
    • Three TopSail chocolates
  • Dark Chocolate Mousse $17.00
    • Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
  • Affogato $9.00
    • Ice cream, double espresso & almond biscotti
  • PANINIS
    • smoked chicken onion jam & mozzarella
  • SEAFOOD
    • calamari, shrimps, clams. baby octopus & olives
  • PORK + BEANS $15.00
    • slow cooked hocks with cannellini beans & kumara
  • HAWAIIAN
    • kaipara ham & pineapple
  • MEATLOVERS
    • pepperoni, chicken, chorizo, bacon & olives
  • FISH
    • green peppercorns & white wine, pan seared tarakihi with garlic, potato mash, beetroots & parsnip & balsamic mesclun salad
  • PASTA
    • garlic mushrooms + onions in a red sauce, baby spinach & red wine reduction
  • BACON, BLUE CHEESE
    • avocado & sun dried tomatoes, 1/2 and 1/2 add $2.00(large pizzas only)
  • Prawns $5.00
  • Sausage and fries $10.00
  • Bacon and egg wrap, with mushrooms and tomato $12.00
  • Crispy Wedges: with bacon, cheese & sour cream $10.50
  • Toasted Paninis $12.00
  • A selection of cheeses, crackers, smoked mussels and dips $15.00
  • Fish & Chips $20
    • Cooked in crispy beer batter & served with fries, salad & tartare sauce
  • Spicy lamb meatballs (6) with relish $10.00
  • Chef9. Grilled Salmon And King Prawns $34.50
    • Green curry with coconut cream, seasonal vegetables & coriander
  • Stir 11. Lamb Chili & Pepper Corn $27.50
    • Stir fried sliced lamb with curry paste & seasonal vegetables
  • Stir 2. Cashew Nut
    • Your choice stir fried with roasted cashew nut, carrot, celery, capsicum, spring onion, mushroom and dried chili
  • Or, Chicken, Beef Or Pork $22.50
  • Noodle1. Pad Thai
    • Traditional Thai fried noodles with carrot, cabbage, bean sprouts & spring onion, egg, garlic & ground peanut in tamarind sauce
  • Chef 8. Whole Snapper Or Fillet In Thai Three Taste Sauce $30.50/$28.50
    • Deep fried fish with tamarind, chili & vegetables (Whole/ Fillet)
  • Or, Chicken, Beef Or Pork $22.50
  • Chef 6. Roast Duck Red Curry $27.50
    • Roasted duck in red curry cooked with coconut cream, pineapple, grapes and basil
  • KUMARA TOPPED SMOKED FISH PIE $8.00
    • Tasty smoked fish and vegetable pie served with locally produced relish
  • GARDEN PARTY
    • This tasty salad combines all the fresh goodness from our own garden and local suppliers, ingredients vary and depend on availability. Just come and check our daily selection.
  • RAW ENERGY SALAD
    • Grated beetroot and carrot, raisins, sesame and pumpkin seeds, dressing-honey, olive oil, aged balsamic
  • GOURMET BEEF & ALE PIE $8.00
    • Mouth watering gourmet beef and vegetable pie served with locally produced relish.
  • The egg situation $9.50
    • Scrambled eggs on home made bread (add a side of bacon, tomatoes or mushroom $3 each)
  • Sweet az! $10.50
    • The Landing's French toast, served with fresh cream & maple syrup (add bacon and banana $13.50)
  • KUMARA & BROWN RICE SALAD
    • NZ favourite sweet potato, served roasted with brown rice and a variety of different flavours (eg. caraway seeds, bean mix, roast pumpkin...) ​
  • For the little ones... $6
    • Kids Cheese Toastie, French Toast or scrambled eggs on toast (add bacon for $1.50)
  • Seafood platter $29.00
    • perfect for group share. A medley of crumbed seafood including scallops, mussels, hoki bites, shrimps & squid rings
  • Hamburger and chips $7.50
  • Hot apple crumble $9.00
    • served with vanilla custard & ice cream
  • Beer batter chicken wedges $11.50
    • bowl of chicken wedges served with garlic aioli & sweet chilli sauce
  • Lunch & dinner menu. For children up to 10years
  • Mussel fritters $17.50
    • 3 mussel fritters served with salad & side of chips
  • Miners hot dogs $8.50
    • 3 mini hot dogs served with chips and a soft drink
  • Fish & chips $14.50
    • one beer battered fish served with salad & chips
  • Roasted potatoes $8.00
  • Apple shortcake served hot or cold $10.50
    • with a scoop of vanilla ice-cream and creme anglaise
  • Texas style pork spare ribs $24.00
    • marinated in a smoky barbecue sauce and served with homemade wedges
  • Marinated calamari salad $18.00
    • with tossed garden greens and vegetables, served with a citrus dressing
  • Cajun chicken salad $20.00
    • with mesclun, and cucumber passionfruit dressing
  • Tossed summer salad $8.00
  • Tomato and herb pizza bread $10.00
    • accompanied by a sweet caramelised onion jam
  • Fish of the day $33.00
    • See our wait staff for the daily special
  • ICE CREAM SUNDAE
    • French Vanilla Ice Cream with one these toppings Chocolate, Caramel, Berry or Passion Fruit.
  • PORK $25.50
    • Prime rolled pork fillet w/ apple sauce
  • GREEN LIPPED MUSSELS $14.00
    • Steamed & served w/ a dipping sauce
  • For the little one’s in your group that just want a little of this or a little of that, choose from our selection below.
  • All mains served with your choice of: Vegetables or Salad plus Roast potato & kumara or fries.
  • SEAFOOD MIXED GRILL $31.50
    • An experience like no other, prawns, scallops & mussels w/ yum yum sauce
  • TRIO $29.00
    • The world’s top selling Stonegrill, a selection of chicken, beef & pork w/ onion sauce.
  • Mini Hot Dog (2 per serve)
  • SEASONED WEDGES $9.00
    • seasoned wedges with sour cream & sweet chilli
  • OPEN STEAK SANDWICH $16.00
    • steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
  • KUMARA FRIES $9.00
    • the wild belles own kumara fries with aioli or sour cream
  • EGGS ATLANTIC $15.00
    • 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
  • LAMB BURGER $15.00
    • our own spiced lamb patty, with hummus, halloumi, salad and fries
  • EGGS BENEDICT $14.00
    • 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
  • FISH & CHIPS $16.00
    • 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
  • BEEF BURGER $16.00
    • our tasty beef patty with crispy bacon, creamy mushroom, salad and fries
  • Ham $5.00
  • Ham & Tomato $5.50
  • Bacon $9.90
  • Cheese $5.00
  • Cheese & Tomato $5.50
  • Ham & Cheese $5.50
  • Vegetarian $8.90
  • 2. 2x Fish, 2x Sausages, 1x Chips $16.00
  • ●Tito´s burger & fries $10.00
    • Beef / lamb / chicken / fish / vege
  • Tuscan calamari & prawns
    • Served with fries
  • Malaysian curry
    • Served with rice
  • -Cheese / bacon / pattie / egg $1.50
  • Spicy buffalo wings
    • With blue cheese dressing
  • Chicken enchilada
    • Served with sour cream
  • Tomato & bacon pasta
    • Served with parmesan
  • Chicken caesar salad
Fresh Vibe Cafe

Fresh Vibe Cafe

location

Address

118A Victoria Street, Dargaville 0310, New Zealand

phone

Phone

094396086

clock

Opened hours

Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
118A Victoria Street, Dargaville 0310, New Zealand
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