Fresh Vibe Cafe in Northland Menu

FRIED RICE FRIED RICE
  • Vegetarian $8
  • Chicken $10
  • Prawn $12
  • Seafood $13
  • Beef
CHOP SUEY CHOP SUEY
  • Vegetarian $8
  • Chicken $10
  • Prawn $12
  • Seafood $13
  • Beef
STIR FRY STIR FRY
  • Vegetarian $8
  • Chicken $10
  • Prawn $12
  • Seafood $13
  • Beef
INDIAN DISH INDIAN DISH
  • Chicken Curry $12
  • Coconut Prawn $13
  • Butter Chicken $12
  • Garlic Prawn $13
SPECIAL SPECIAL
  • Special 2pc Combo $16
    • Southern fried, rice, 1pc thigh, 1pc drumstick, and salad
  • Garlic Prawn with Rice $14
  • Fish & Chips $12.50
  • Any Muffin and med coffee $7

Nearby Sample Menus

  • - Deep Fried Fish Fillets $21.50
  • - Chicken, Pork or Beef $17.50
  • Green Curry
    • Cooked in coconut milk with bamboo shoots and seasonal vegetables.
  • Chilli and Garlic Sauce
    • Seafood topped with our spicy house made sauce made from fresh chilli, fresh garlic, seasonal vegetables, and tamarind juice.
  • - Fresh Fish Fillet or Prawns $21.50
  • Roast Duck Larb (Served Cold) $21.00
    • Crushed roast duck, roasted rice, red onion and herbs in our house made hot and sour dressing.
  • - Tofu $15.50
  • - Chicken, Pork or Beef $18.00
  • -small $5.00
  • Woodzie Burger Buster (burger of your choice)
    • Served with fries
  • -egg $1.50
  • Ham $12.00
  • Dishes for our little treasures served in a fun meal box
  • Seafood Fritters $19.90
    • Generously sized homemade fritters with tartare sauce
  • Cajun Chicken Salad $15.50
    • Grilled breast pieces lightly coated in mild Cajun seasoning with dressing
  • Apple Pie $8.90
    • Hot cinnamon crumble apple pie, served with cream & vanilla ice cream
  • Added with Panfryed Pork Belly $16.00
  • Added with Panfryed Chicken Fillets $16.00
  • Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
  • Shredded Chicken Salad $13.50
  • Smoke Salmon Salad $16.50
  • Chargrilled Spicy Beef $16.50
  • 1 Dozen Chilli Garlic and Ginger Mussel $10.50
  • Vermicelli Noodles Bowl $10.50
  • Garlic Prawns
    • Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
  • Vegetarian Soy Noodles
    • Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce
  • Vegetarian Singapore Noodles
    • Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
  • Sambal Chicken
    • Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce
  • Combination Soup
    • Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
  • Honey Chicken Fried Rice
    • Battered chicken in a honey sauce with wok tossed fried rice and vegetables
  • Seafood Nasi Goreng
    • Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas
  • Chilli Beef
    • Egg noodles with beef, fresh vegetables in a chili sauce
  • Pad prik gang dang
    • Stir-fry with red curry paste, green peppercorns, kachai, kaffir lime leaves, green beans, capsicum, bamboo shoots & a touch of coconut cream.
  • -Vegetarian Large $12
  • Crispy prawns (6 pcs) $8
    • Deep fried tiger prawns coated in breadcrumbs & served with sweet plum sauce.
  • Duck $17
  • -Vegetarian (Tofu and Veges) $12
  • -Duck $16.50
  • -Seafood (Fish, Scallops, Prawns and Squid) $17.50
  • -Lamb or Crispy Pork $15.50
  • Pad nham mun hoi (G)
    • Stir-fried with mixed vegetables, garlic and oyster sauce.
  • -squid or prawn or fish $15.00
  • Your choice of:
  • Khao ob saparot (G) $25.00
    • Baked rice with pineapple, curry powder, raisins, eggs, onion, mixed vegetables, cashew nuts and served in a pineapple with seafood
  • Golden tofu (V) (G) $7.90
    • Deep-fried tofu served with homemade peanut sauce
  • Pla goong $18.50
    • Thai salad with king prawns, cucumber, tomato, shallot, red onion and mint, tossed with mild chilli jam dressing and topped with cashew nuts
  • Pad prik gang
    • Stir fried red curry paste dish with fresh herbs & vegetables
  • Satay gai (P) (G) $7.90
    • 3 skewers of grilled, marinated chicken with homemade peanut sauce.
  • Rack’N’Rolla $26.00
    • Pork Spare Ribs slow-cooked in our own BBQ sauce and served with a fresh garden salad and beer-battered fries
  • -Doz $25.00
  • Frying Nemo
    • Blue Warehou fillets in a Summit Apple Beer-batter and served up with beer-battered fries and a fresh garden salad with our own tartare sauce on the side
  • Happy As A Pig In Honey $29.00
    • Smoked, crispy-skinned Pork Belly with a Kai Ora Manuka honey glaze served with polenta chips and a watercress & pear salad
  • Side Garden Salad $5.00
  • -Basket $4.00
  • Brûlée Banana Split $11.00
    • Our twist on an old winner - served with fresh cream, toasted praline, vanilla ice-cream & your choice of sauce - chocolate fudge, butterscotch or boysenberry compote
  • -Red Wine Jus
  • SAVOURY FRENCH TOAST $14.50
    • with bacon & mushrooms in a creamy sauce
  • Raw beetroot, egg, olives with mint vinegarette reg $13.50
  • Smoked salmon & cream cheese $10.50
  • CREAMY MUSHROOMS $9.50
    • on toast
  • NACHOS $12.50
    • with spicy beans, salsa, mozzarella, sour cream & guacamole on corn chips
  • SEAFOOD CHOWDER $12.00
    • rich and creamy, served with bread
  • CRISPY NOODLE SALAD $8.90
    • smoked or chargrilled chicken with salad greens, small
  • With crostini & aioli reg $13.50
  • Mediterranean $16.00
    • Pepperoni, olives, red capsicum, cheese
  • Strawberry and Dark Chocolate Cheesecake $4.50 per slice
  • Burger Buns 0.80¢
  • American Dog $4.00
    • Served on a sesame hot dog bun with tomato sauce, mustard and caramelised onions.
  • All our burgers are served on our handmade buns with lettuce, tomato, onion and sauce.
  • Loaves range in price according to speciality.
  • Fishbites $5.00
    • A fillet of fish cut into pieces. This gives you more crispy batter and allows for easier sharing! Great for kids and adults alike.
  • Pineapple Fritters $1.00 each
  • Bread with dips $10.00
    • Warm bread with chef's choice 3 dips for 2 people
  • Key lime pie $9.50
    • With ice cream
  • Fish of the day $19.50
    • Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
  • Hawaiian steak $13.50
    • Grilled ham steak, 2 pineapple rings on fries
  • Pan seared salmon $20.00
    • Served on vegetable salad with vietnamese dressing - vegetables and salad available
  • Lamb rump $20.50
    • Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
  • Burlee $9.50
    • Served with cream and ice cream
  • Chicken skewers $8.90
    • Marinated, grilled and served on rice with mini salad
  • Sirloin steak $27.00
    • sirloin steak served with salad & chips
  • -Add avocado (b.L.A.T) or egg (b.E.L.T) $1.50
  • Fish bites $8.50
    • battered fish pieces served with chips and a soft drink
  • Lasagna $4.00
  • Beef n reef $29.50
    • sirlion steak & a side of seafood served with salad & chips
  • Menu available weekdays from 12.00 P.M - 2.00 P.M. Takeaway available
  • Soup of the day $7.00
    • chef's choice served with toasted bread
  • -add a side of chips $2.00
  • Pancakes $8.50
    • Topped with either blueberries or banana, maple syrup
  • Burger and Chips $8.50
    • Beef patty, lettuce, tomato and tomato sauce, served with chips
  • Gourmet Wrap $14.00
    • Falafels, garden salad with sweet chilli and mint yoghurt
  • Honey Toasted Muesli $12.00
    • With natural yoghurt and fruit compote
  • Eggs Benedict $17.00
    • Toasted ciabatta with poached eggs, bacon or salmon, creamed spinach and hollandaise sauce
  • French Omelette $15.00
    • With 2 fillings of your choice and toast (extra fillings $1)
  • Sides $3.00/each
    • bacon, sausages, hash browns, tomato, mushrooms, baked beans, spinach
  • Fish and Chips $8.50
    • Crumbed fish and chips
  • Toasted Bagel served with chutney & a choice of the following fillings $14.90
    • Salmon and cream cheese
  • Poached Eggs (2) on wholegrain toast $9.50
  • Grilled garlic prawn tails $ 19.90
    • served with avocado, a garden salad with citrus dressing
  • Potato wedges $14.50
    • served with cheese, bacon, sour cream and sweet Thai chilli sauce
  • Toasted Bagel or wholegrain toast with butter and preserves $6.90
  • French fries with tomato sauce $6.90
  • Grilled Cajun chicken $18.90
    • served on a tossed salad with a tangy mango salsa
  • Nachos $14.50
    • corn chips served with chilli beef, cheese, tomato salsa and guacamole
  • -large $21.50
  • -medium $17.00
  • ·mattur panner
    • Cottage cheese with peas, onions & tomato base
  • Masala egg omelette $3.00
  • Tandoori chicken marinated in indian spices(full) $18.50
  • Chicken tikka 8pcs $15.00
    • Tender pcs of chicken marinated in fine indian spices
  • -medium $15.50
  • ·prawn madras
    • Prawn and coconut cream
  • Eggs on Toast
    • (Poached, Scrambled or Fried)
  • Potato Wedges - Oven Baked
    • (with sour cream)
  • Spaghetti on Toast
  • Toasted Filled Panini
    • sandwiches selection
  • Chocolate Mud Slice
  • Lasagne Squares
  • Toasted Sandwiches
    • selection
  • Chips - Oven Baked
Fresh Vibe Cafe

Fresh Vibe Cafe

location

Address

118A Victoria Street, Dargaville 0310, New Zealand

phone

Phone

094396086

clock

Opened hours

Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
118A Victoria Street, Dargaville 0310, New Zealand
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