Fresh Vibe Cafe in Northland Menu

FRIED RICE FRIED RICE
  • Vegetarian $8
  • Chicken $10
  • Prawn $12
  • Seafood $13
  • Beef
CHOP SUEY CHOP SUEY
  • Vegetarian $8
  • Chicken $10
  • Prawn $12
  • Seafood $13
  • Beef
STIR FRY STIR FRY
  • Vegetarian $8
  • Chicken $10
  • Prawn $12
  • Seafood $13
  • Beef
INDIAN DISH INDIAN DISH
  • Chicken Curry $12
  • Coconut Prawn $13
  • Butter Chicken $12
  • Garlic Prawn $13
SPECIAL SPECIAL
  • Special 2pc Combo $16
    • Southern fried, rice, 1pc thigh, 1pc drumstick, and salad
  • Garlic Prawn with Rice $14
  • Fish & Chips $12.50
  • Any Muffin and med coffee $7

Nearby Sample Menus

  • Extra topping $2 Lrg / $1 Sml
  • Greek salad $11.50
    • Mixed gourmet leaves with red onion, cucumber, tomato, feta and olives tossed through our balsamic vinaigrette
  • Highlander Sml $12 / Lrg $27
    • Spinach,mushroom, feta, sundried tomatoes, red onions, basil pesto, olives
  • Blueberry & mascarpone cake $12.50
    • One taste of this melt in your mouth beauty will mean you can never go back to boring old cheesecake again.Served warm with limoncello sauce, cream & ice cream.
  • Chook burger N/A
    • Grilled chicken breast , streaky bacon, melted brie, avocado, ranch dressing & chargrilled pineapple salsa. As good as it sounds.
  • Papardelle pasta $24.50
    • Parpadelle with crispy baco, kikorangi blue cheese , baby spinach, mushrooms & toasted pinenuts in a creamy white wine sauce
  • Barn salad $8.50
    • Mixed goutmet leaves tossed through our damn fine herb mustard dressing
  • Beef nachos $18.50
    • Wickedly tasty beef mix piled atop a mountain of corn chips with melted mozzarella, sour cream, fresh tomato salsa and guacamole.
  • - Fresh Fish Fillets or Prawns $21.50
  • Garlic and Pepper
    • A special house made coriander paste stir fried with leek, carrots, and white button mushrooms. Topped with crispy deep fried garlic.
  • Roast Duck Larb (Served Cold) $21.00
    • Crushed roast duck, roasted rice, red onion and herbs in our house made hot and sour dressing.
  • Thai Prawn Cakes (4 pieces) $8.00
    • Deep fried minced prawns with aromatic sesame oil.
  • Mussamun (best with beef)
    • Cooked in coconut milk with potato, peanuts, and onions.
  • Choo Chee
    • The most concentrated part of red curry is used as a topping sauce for seafood of your choice and seasonal vegetables. Topped with coconut cream and aromatic kaffir lime leaves.
  • - Tofu $15.50
  • (All our appetisers are house made: no instant products.) 1-11, 13-18 Served with our house made sweet chilli sauce.
  • Broccoli Bites $9.5
  • Topped with mozzarella cheese $18
  • The Metes L $23
    • Pesto base, salami, pepperoni, streaky bacon, chicken strips, camembert cheese chunks, mozzarella cheese & ranch dressing
  • Chicken Carbonara $18
    • Chicken, bacon & mushroom
  • Kaipara Burger $18
    • Chook - Crumbed free-range chicken breast. Served between fresh buns - lettuce, beetroot, tomato, onion, mayo, hickory sauce with beer battered fries
  • Chicken Nuggets $9.5
  • Surf & Turf $30
    • Scotch fillet steak cooked, whole shell prawns in a creamy garlic and white wine sauce
  • Chicken Parmigiana $20
    • Crumbed chicken breast topped with tomato, mozzarella & parmesan cheese served with beer battered fries & salad
  • Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
  • Garlic Butter Mushrooms $6.50
  • Broccoli with Almond Butter $6.50
  • Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
  • Lime Posset, Raspberry Sorbet $15.00
  • Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
  • Marinated Kalamata Olives $6.50
  • Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
  • PANINIS
    • smoked salmon, capers & cream cheese
  • PORK + BEANS $15.00
    • slow cooked hocks with cannellini beans & kumara
  • TUSCAN
    • roast garlic, prosciutto, pesto, sun-dried tomato & olives
  • SOUP
    • potato, leek + mushroom topped with parmesan
  • CHICKEN CREOLE
    • with red onion, sun-dried tomato, banana
  • SEAFOOD
    • calamari, shrimps, clams. baby octopus & olives
  • SMOKED SALMON
    • caper & artichoke
  • PASTA
    • garlic mushrooms + onions in a red sauce, baby spinach & red wine reduction
  • CHAR-GRILLED CHICKEN $12.00
    • skewers & dips
  • GRILLED STEAK $29.00
    • served with salad & chips
  • LEMON TART $10.00
  • HAWAIIAN $16 / $21
    • ham pineapple mozzarella
  • CHICKEN LINGUINI $26.00
    • Char-grilled chicken served in a smooth cream sauce with mushrooms garlic bacon
  • STEAK MEAT LOVERS $24 / $28
    • as above with added steak
  • CAPRICCIOSA $19 / $24
    • olives cabanossi artichoke mozzarella
  • FRESH CRUSTY BREAD $9.00
    • with pesto
  • Egg/hollandaise $2.50
  • BOWL OF FRIES $7.90
    • with aioli
  • FISHBONE BAKED BEANS & SAUSAGE $11.00
    • homemade beans, churchill’s breakfast sausage & toast
  • Green side salad $3.50
  • SAVOURY FRENCH TOAST $14.50
    • with bacon & mushrooms in a creamy sauce
  • Tomato, cucumber, crispy noodles & curry mayo reg $13.50
  • TOASTED MUESLI $8.50
    • with yoghurt & preserved fruit
  • Raw beetroot, egg, olives with mint vinegarette reg $13.50
  • -Small $14.00
  • Eggs Benedict $19.50
  • -Add 2 Fried eggs for just $6.00
  • -Large $20.00
  • -Paparoa Pub Sausage $4.00
  • All our buns are freshly baked locally by D’Artisan Baker
  • -Delicious with a side of Smokey BBQ Beans $3.00
  • Ham Sandwich $8.50
    • Fresh off-the-bone Ham, glazed with Kaffir Lime marmalade with fresh salad and your choice of Dijon or English Mustard.
  • Fettuccine Creamy Garlic Prawns $18.00
  • Garlic Bread $7.00
  • Mixed Entree $18.00
    • Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
  • Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
    • Scallop, Mussel, Prawns, Cross Cut Fries & Salad
  • Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
  • Seafood Platter $35.00
    • Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
  • Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
    • 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
  • Cheesy Garlic Bread $7.50
  • Nectar’s classic signature corn fritters $15.5
    • with zucchini & cheddar, served with a free range poached egg, wilted baby spinach, and a fresh Sicilian tomato pesto, sour cream & Nectar relish
  • Crushed, crispy pan-fried herbed taties $5
    • add local Omak kransky sausages
  • Nectar big breakfast $22.5
    • premium Omak free farmed middle bacon, kransky sausages, herb crushed potato, grilled mushrooms, grilled tomato, free range eggs any style and your choice of grain or organic sourdough bread
  • Free Range Eggs Bene $18.5
    • premium free range middle bacon
  • Local free range eggs on toast cooked any style $5
    • with premium free range middle bacon
  • Local free range eggs on toast cooked any style $6
    • with gravlax cured South Island salmon
  • Local free range eggs on toast $5
    • baby watercress and grilled tomato
  • Local free range eggs on toast cooked any style $6
    • with fresh tea smoked salmon (organic red chai)
  • Eggs Benedict $16.00
    • 2 eggs, spinach, bacon & home made hollandaise sauce on toasted Bagel
  • Mini sausages and Chips $6.00
  • Skins with Guacamole $9.00
  • Mussel Fritter $15.00
    • Served hot in the pan with side salad, agria chips, spiced aioli and lemon
  • Fish Goujons & Tartare $9.00
  • Fish & Chips $18.00
    • Market catch deep fried/ pan fried with salad, fries and tartare sauce
  • Lemon Pepper Squid & Aioli $9.00
  • Big Breaky $18.00
    • Streaky bacon, sausages, eggs, field mushrooms with focaccia bread
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Pork Spare Ribs $25
    • Pork spare ribs cooked in a smoky BBQ & apple sauce, served with golden fries and a crisp garden salad
  • - L $12
  • Fish & Chips $26.50
    • Beer-battered fish served with golden fries and a crisp garden salad
  • Mexican Sandwich $19
    • Chilli beef & beans on a soft tortilla topped with grilled cheese & filled with lettuce, tomato, red onion & avocado
  • Fries
  • Shrimp Salad $16.50
    • Shrimp in our own thousand island dressing, tossed through a garden salad
  • Paua Linguine $21
    • Local seafood delicacy - paua, cooked in a cream sauce then tossed through linguine pasta
  • Sweet Inspiration $12.50
    • House made specialty - chocolate tart served caramel sauce & vanilla ice cream
  • Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
  • Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
  • Curly Cajun Fries with aioli $6.00
  • Swiss Cheese Beef sliders $16.00
    • 3 mini burgers with cheese
  • Say Cheese Please platter $23.00 for three cheeses / $10.00 for one cheese
    • Selection of fine NZ cheeses served with crackers and relishes
  • Pesto & garlic bread grilled $6.00
  • Warm roast kumara salad with feta, spinach and caramelised onions $10.00
  • Marinated olives and creamy feta cheese served with fresh crusty bread $8.50
  • THAI CHICKEN SALAD $22.00
    • Chicken thigh strips, house made Thai sauce, crispy noodles, tomato, cucumber, mint & coriander, snow pea shoots, crispy shallots
  • FRESH BEER BATTERED FISH 'N CHIPS $22.00
    • White flesh Dory, rustic fries, tartare sauce, lemon & salad garnish. Beer match: Macs Three Wolves / Wine match: King Series Sav Blanc
  • BLACK & WHITE SESAME SEED TUNA (g/f) $25.00
    • Seared tuna (medium/rare), seaweed salad, diced tomato & cucumber, rocket greens with an Asian dressing
  • FRESH CATCH FISH BURGER $23.00
    • Today's fish lightly crumbed with panko, coconut & lime. Artisan bun, seaweed, miso mayo & rustic fries. Beer match: Little Creatures Pale Ale / Wine match: Graham Norton Sauvignon Blanc
  • CLASSIC CAESER SALAD $19.00
    • Cos lettuce, croutons, bacon lardons, parmesan shavings, anchovy fillets, egg & homemade Caesar dressing. Optional Extras:
  • CRAB & MUSSELL FRITTERS (3 pieces) $18.00
    • With mesclun & orange salad and herb mayo. Beer match: Mac's Cloudy Apple Cider / Wine match: Yealand's Sauvignon Blanc
  • SEAFOOD PAELLA $21.00
    • Mussels, prawns, tuatuta, clams & mussels in the shell, saffron infused risotto. Beer match: Corona / Wine match: Yealand's Tempranillo
  • - add Prawns (6) + $7.00
Fresh Vibe Cafe

Fresh Vibe Cafe

location

Address

118A Victoria Street, Dargaville 0310, New Zealand

phone

Phone

094396086

clock

Opened hours

Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
118A Victoria Street, Dargaville 0310, New Zealand
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