Address
118A Victoria Street, Dargaville 0310, New Zealand
Fresh Vibe Cafe in Northland Menu
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FRIED RICE- Vegetarian $8
- Chicken $10
- Prawn $12
- Seafood $13
- Beef
CHOP SUEY- Vegetarian $8
- Chicken $10
- Prawn $12
- Seafood $13
- Beef
STIR FRY- Vegetarian $8
- Chicken $10
- Prawn $12
- Seafood $13
- Beef
INDIAN DISH- Chicken Curry $12
- Coconut Prawn $13
- Butter Chicken $12
- Garlic Prawn $13
SPECIAL-
Special 2pc Combo $16
- Southern fried, rice, 1pc thigh, 1pc drumstick, and salad
- Garlic Prawn with Rice $14
- Fish & Chips $12.50
- Any Muffin and med coffee $7
Nearby Sample Menus
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Fries $8.00
- Handcut fries, garlic Aioli
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Snapper $35.00
- Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
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Fish
- Fish and Chips w/ Salad
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Kids ice cream $6.00
- with chocolate or berry sauce
-
Ciabatta Bread (V) Small $8/Large$14
- Freshly baked with olive oil and dukkah
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Pasta of the day $TBA
- See blackboard for daily Pasta
-
"Marsden's Fry Up" $18.00
- Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast (V available)
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Beef Fillet $35.00
- Grass Fed Beef Fillet, Pommes Anna, Heirloom Carrots, Parsnip, Green Peppercorn Sauce
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Kids Risotto $12.0
- w roasted pumpkin green peas
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“Pukeko Bakery” Gluten-Free Bread $15.0
- Cultured butter / macadamia dukkah / Mangonui pressed EVO
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Grilled Hawkes Bay Lamb Rump $32.0
- white bean puree / crisp belly bacon / savoy / hazelnuts / black olive crumb
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Banana Split $8.0
- w vanilla ice cream & chocolate sauce
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“Matakana” Blue Cheese & Green Pear Risotto $19.0
- Toasted walnuts / local hives honey / parmigiano
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“Pukeko Bakery” Gluten-Free Bread $15.0
- cultured butter / macadamia dukkah / Mangonui pressed EVO
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Grilled Grass-fed “Charolais Beef” Scotch Fillet $32.5
- rosemary polenta chips / BBQ corn & edamame succotash / miso mayonnaise
- Paprika & Curry Spiced Popcorn $7.0
- or
- 2x Hoki
- 4x Donuts
- $5 Chips
- 4x Squid Rings
- 4x Sausages
- 5x Crabstix
- 2x Hoki
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Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
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Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
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Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
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Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
- Avocado $3.00
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CHICKEN CEASAR SALAD $10.00
- salad greens, chargrilled chicken, bacon, small
- Avocado $3.00
- Bacon $4.00
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GREEN EGGS & HAM $13.90
- poached eggs, bacon with pesto on toasted turkish bread
- Baked beans $3.50
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TOASTED MUESLI $8.50
- with yoghurt & preserved fruit
- Chicken $2.50
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Baste Burger $5.50
- 120g Beef patty, tomato sauce & mayo
- Steak Burger $9.50
- Large $8.70
- Hell Hoki Burger $10.00
- Crabstick $1.90
- Fish Burger $9.50
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Hawaiian Burger $10.00
- 120g Beef patty, pineapple, ham, salad, tomato sauce & mayo
- Buttered Oyster $2.30
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Chef’s Ice-Cream selection $9.00
- A selection of 3 different flavors of ice-cream topped with dazzling chocolate sauce
- Basmati Rice is served complimentary with the mains
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Lamb Rogan Josh $17.00
- Tender boneless lamb pieces delicately cooked in traditional Mughlai style
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MIxed Non-Veg Platter $18.00
- 2 chicken tikka, 2 seekh kebab, 2 green chicken tikka
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Chicken Tikka Masala $17.00
- Marinated and char grilled supreme cubes cooked in a tandoori masala sauce with ginger, garlic, turmeric, coriander and dash of cumin
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Beef Vindaloo $17.00
- Hot and spicy beef curry in a very special vindaloo sauce
- A specialty of Hyderabad, this authentic Indian Dum Biryani is a delicious rice preparation and a meal in itself. Biryani is a set of rice-based foods made with spices, basmati rice, with vegetables/chicken/lamb/prawn
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Vegetable Korma $15.00
- Mixed fresh vegetables cooked in mild creamy cashew nut sauce
- Burger & chips $12.50
-
Brooklyn $25.00
- smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
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Margherita $21.50
- mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
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Home made muesli $6.50
- w/ fresh fruit and yoghurt
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Twice cooked duck leg $34.00
- cassoulet of bacon hock, smoked sausage, white beans and tomato w/ wilted greens and red wine sauce
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Ice cream sundae $5.00
- chocolate or strawberry
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Full butter croissant $4.60
- served warm with local preserves
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Sausage and beans $18.50
- cassoulet of white beans, bacon hock and tomato with hand made sausage, fried egg and toast
- Hash Stack – Bacon, Egg, 2 Hash Brown, Tomato And Avocado Finished With Hollandaise Sauce $16.90 Or With Smoked Salmon $18.90
- Creamy Seafood Chowder Served With Toasted Artisan Bread $14.90
- Seasoned Potato Wedges Served With Cheese, Bacon, Sour Cream & Sweet Thai Chilli $14.50
- Poachedfree-Range Eggs On Toasted Ciabatta With Additional Tomato & Avocado $14.50 $9.50
- Mini Breakfast - 1 Egg, 1 Bacon, 1 Sausage,1 Hash Brown, 1 Toast & Tomato Sauce $12.50
- Toasted Muesli With Yoghurt, Berry Coulis, Milk & Fresh Fruit $12.90
- Warmed Croissant With Butter And Jam $6.90
- Cajun Chicken Salad With Crispy Noodles And Amango Aioli Dressing $18.90
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Fries $6.00
- A plate of crispy beer battered fries with sauce & aioli.
- - Add guacamole $2.00
- Side Salad $6.00
- Cheese $2.00
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The Yankee $17.90
- Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
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Mixed Grill $19.00
- Steak, bacon, kransky, marinated chicken and fried tomato with fries.
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Big Fat Greek Burger $16.50
- Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
- Garlic Bread (4 wedges) $5.00
- French fries With aioli $7.20
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Battered fish of the day $ 22.90
- served with salad, fries, tartare sauce and lemon wedge
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Nachos $13.90
- - Vegetarian served with cheese, chilli beans, capsicum, onion & mushroom with tomato salsa and guacamole
- French fries With tomato Sauce & Aioli $7.90
- French fries with tomato sauce $6.90
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BLAT $18.90
- crispy smoked bacon with lettuce, avocado and tomato on ciabatta with French fries and herbed mayo
- Muesli with fresh fruit salad, milk, yoghurt & berry coulis $12.90
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Eggs Benedict on hash browns with baby spinach & homemade mustard seed hollandaise sauce $17.90
- with bacon
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Cajun chicken salad $20.00
- with mesclun, and cucumber passionfruit dressing
- Fresh Pacific oysters with lemon wedges $21.00 for 6
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Opononi's banana boat $11.00
- with whipped cream, chocolate sauce, nuts and ice-cream
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Tomato and herb pizza bread $10.00
- accompanied by a sweet caramelised onion jam
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Marinated calamari salad $18.00
- with tossed garden greens and vegetables, served with a citrus dressing
- Seasonal vegetables $8.00
- Tossed summer salad $8.00
- Roasted potatoes $8.00
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The Caveman
- one of the above steaks , eggs, chips , onion rings , mushroom sauce
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Garlic & white wine prawns… $34.00
- with kumara rosti, salad, fried broccoli & cheese
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Free farmed chargrilled pork cutlet $31.50
- polenta chips, pickled red cabbage, green vegetables & grain mustard sauce
- - Chocolate Therapy ice cream
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Home baked bread $6.50
- balsamic vinegar & olive oil
- Local, fresh steaming hot mussels
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Banofee Cake $14.00
- Double Layer banana & chocolate chip sponge cake, caramel buttercream & caramelised banana served with vanilla anglaise
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Seared scallops with streaky bacon -smashed potato $19.50
- & pea puree
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Cajun Chicken $8.50
- With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
- Peanut Butter Protein Balls $2.50
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Add Condiments N/A
- Soy Aioli, Egg Aioli, Balsamic Vinaigrette
- Roast Veg, Salad Greens, Egg, Kalamata Olives, Cajun Chicken, Mung Beans, Julienne Carrot, Julienne Beets, Feta Cheese, Grated Cheese, Almonds, Pumpkin seeds, Sunflower seeds N/A
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Raw Ginger Slice $3.50
- Dates, Honey, Coconut, Ginger, Almond & Vanilla
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Rolled Oats Cookie $3.00
- Oats, Wheat Flour, Sugar, Eggs, Walnuts, Choc Chips, Sultanas, Spices
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Curry Chicken $9.00
- With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
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Gluten-free Sandwiches $8.00
- made to order
- Cheese $5.00
- Vegetarian $8.90
- Ham & Pineapple $5.50
- Mussels $2.00
- Whiting $5.00
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Catch $10.90
- 1x Fish, 1x Mussel, 1x Scallop, 1x Chips
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Calamari Bucket $8.50
- 6 piece with tartare sauce
- Hawaiian $9.90
Fresh Vibe Cafe
Phone
094396086
Opened hours
Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Cash
118A Victoria Street, Dargaville 0310, New Zealand
- Northland Fast Food Menus