Address
118A Victoria Street, Dargaville 0310, New Zealand
Fresh Vibe Cafe in Northland Menu
Are you the owner? Manage this listing for free.
FRIED RICE- Vegetarian $8
- Chicken $10
- Prawn $12
- Seafood $13
- Beef
CHOP SUEY- Vegetarian $8
- Chicken $10
- Prawn $12
- Seafood $13
- Beef
STIR FRY- Vegetarian $8
- Chicken $10
- Prawn $12
- Seafood $13
- Beef
INDIAN DISH- Chicken Curry $12
- Coconut Prawn $13
- Butter Chicken $12
- Garlic Prawn $13
SPECIAL-
Special 2pc Combo $16
- Southern fried, rice, 1pc thigh, 1pc drumstick, and salad
- Garlic Prawn with Rice $14
- Fish & Chips $12.50
- Any Muffin and med coffee $7
Nearby Sample Menus
-
Seafood chowder $15.50
- A creamy chunky chowder choe full of seafood, with a touch of bacon and onion. Served with toasted ciabetta
-
Beef nachos $18.50
- Wickedly tasty beef mix piled atop a mountain of corn chips with melted mozzarella, sour cream, fresh tomato salsa and guacamole.
-
Long boarder Sml $12 / Lrg $27
- Double ham, doubled pineapple, streaky bacon, capsicum, olive tapenade.
- Mini hot dogs & fries N/A
-
Black doris cobbler $N/A0
- Our dessert base covered with vanilla custard, black doris plums and sweet almond cobbler. Topper with ice cream . Jus like grandma should've made
-
Fush & chups $26.50
- The kiwi-est thing ever?Stewart island blue cod, beer battered & sprinkled with lemon salt. Served with creamy coleslaw & fries
-
Papardelle pasta $24.50
- Parpadelle with crispy baco, kikorangi blue cheese , baby spinach, mushrooms & toasted pinenuts in a creamy white wine sauce
-
Choc banana $130
- A sweetened base covered with butterscotch sauce, banana, white chocolate and milk chocolate. Topped with ice cream and chocolate ganache . Wicked!
-
Steak Sandwich $15.90
- Toasted panini bread with grilled minute steak, filled with salad served with fries
- egg $1.50
- Egg $1.50
- Egg $13.50
-
Pancakes $8.90
- Light fluffy pancakes (or crepes) served with ice cream, drizzled with maple syrup
-
Steak Toastie $4.70
- Grilled minute steak served on white bread
- -small $5.00
- All kids meals $9.00
-
The Bay Platter $30.00
- Selection of cold cuts, olives, sundried tomatoes, gherkins, feta, garlic pizza, tomato relish
-
Prawn Dippers $14.00
- Crumbed prawn dippers with chilli mayo
-
Shrimp Cocktail $15.00
- Yummy shrimps,avocado,seafood sauce,lettuce garnish
-
Calamari & green pea salad $21.00
- Salt & pepper,green peas,salad greens,feta,horseradish mayo.
- Greek salad $6.50
-
Sassy Chicken $15.00
- Zingy tomato base sauce, chicken, red onion, bacon, red peppers, mushroom, cheese
-
Mini Me sundae $6.50
- Vanilla ice cream smothered with chocolate sauce topped with a chocolate fish.
-
Summer berry sorbet $11.00
- Mixed berry sorbet,creamy yoghurt ice cream
- Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
- Marinated Kalamata Olives $6.50
- Lime Posset, Raspberry Sorbet $15.00
- Crispy Duck and Watercress Salad with Sesame Dressing $18.00
- Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
- Creamed Potatoes $6.50
- Slow Cooked Pork Belly, Herb Broad Crush, Apple Jam $32.00
- Creamy Potato Gnocchi With Basil Pesto $17.00
-
Beef, bacon, onion & cheese burger $13.00
- Angus beef pattie, cheddar cheese, egg, streaky bacon, onion rings, lettuce, tomato, beetroot, sauce & mayo
-
Wedges $9.00
- Served with sour cream & sweet chilli sauce
-
Fish burger $13.00
- Fresh fish in a light crispy batter, lettuce, red onion, tomato, beetroot, tartare sauce & mayo
-
Works burger $14.00
- Angus beef pattie, cheddar cheese, egg, streaky bacon, grilled pineapple, lettuce, red onion, tomato, beetroot, sauce & mayo
-
Work wedges $12.00
- Served with sour cream, sweet chilli sauce, cheese & bacon
-
Hawaiian $23.00
- Champagne ham, streaky bacon, pineapple & mozzarella cheese
- Pizzas housemade the good old fashioned way
-
Meatlovers $23.00
- Champagne ham, pepperoni, streaky bacon, cabanossi sausage, mozzarella cheese & smokey BBQ swirl
- -add free range chicken $6.00
- -Gluten Free Bases Available $2.00
- -coppa ham $6.00
- -salmon, feta, rocket & cherry tomato (white pizza, no tomato base) $25.00
- Fries $6.00
- free range chicken with red onion & bbq sauce $21.00
-
Greek $14.00
- tomato, cucumber, olives, greens, basil & feta
- falafel or free range chicken with greek salad $15.00
- Carpet Bag Burger $12.00
- Small $3.50
- Squid Dog $1.83
- Hawaiian Burger $13.00
- Kumara Chips
-
Chicken Burger $9.50
- Diced chicken thigh, salad, apricot sauce & mayo
-
Lamb Burger $10.00
- 120g Lamb patty, salad, tomato sauce & mayo
- Battered Scallop $2.33
-
KUTAI FRITTERS $8.00
- Tasty mussel fritters served with sour cream and locally produced relish
-
HERB & CORN FRITTERS $6.50
- Fresh herb and corn fritters served with cream cheese and locally produced relish.
-
GOURMET SANDWICHES & WRAPS $8.50
- With delicious fresh ingredients and a varying range of flavours they are perfect for a light lunch, an afternoon snack or those on the go...
-
Landing Vego Burger $14.50
- Toasted sourdough bun, filled with fresh salad, camembert cheese, tomatoes and a Harissa spiced bean patty served with a dollop of refreshing mint yoghurt
-
Hoki Goreng $14.50- $15-50
- Indonesian style fried rice with yummy veggies, lots of flavours, topped with a fried egg, choose either Tofu or spiced pork mince
-
Bene me up! $14.50- $16.50
- Home made bread, hollandaise sauce and free range poached eggs on baby spinach (with Portebello mushrooms/crispy bacon or smoked salmon)
-
SPICY BUTTER CHICKEN PIE $8.00
- Mild in spice and full of flavour our butter chicken pies are served with locally produce relish.
-
ASIAN SLAW
- Cabbage, carrots, bean sprouts, red onion, roasted peanuts and fresh coriander with a delicious dressing of honey, peanut oil, soy sauce, rice wine vinegar, crushed ginger and sesame oil
- Home-made Hashbrowns $4
- Sourdough toast/butter $4
-
Omelette $18
- Goat’S Milk Marsdaam, Onion Jam, Parmesan
-
Turkish Eggs Çilbir $18
- Yoghurt, Chilli Paprika Butter, Green Salsa, Flatbread
- Slow Roast Tomatoes $4
- Crispy Potatoes $7
- Toast, Vanilla Rhubarb Jam $5
-
Vanilla French Toast $18
- Seasonal Fruit, Creme Fraiche, Almonds & Maple Syrup
- Cabinet Savoury items fresh or toasted POA
- Free range eggs any style (x1) / (x2) $2 / $4
-
Free Range Eggs Bene $17.5
- free range eggs with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise. Served on toasted english muffins +roasted tomatoes and grilled mushrooms
- Grilled tomato $4
-
Free range eggs benedict $18.5
- with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta With fresh tea smoked salmon (organic red chai) or with gravlax cured South Island salmon
-
Crushed, crispy pan-fried herbed taties $6
- add fresh tea smoked salmon (organic red chai)
-
Local free range eggs on toast cooked any style $5
- with premium free range middle bacon
-
Organic orange, vanilla & cacao granola $15
- all organic activated almond, cashew, sunflower, pumpkin and flaxseeds. Mixed with dried fruits, cinnamon and maple. Served with organic berry compote, sliced banana and almond milk. Also served with organic bush hony yoghurt or house made almond & coconut yoghurt.
-
Fresh Garden Salad $5.00
- Tomato, onion,cucumber and lemon pieces sprinkle with Indian Masala
-
Mango Chicken $17.00
- Boneless chicken cooked together with mango and cream based gravy lightly spiced with herbs and spices
-
Kashmiri Naan $5.00
- Plain flour bread cooked in tandoor stuffed with sultanas and nuts
-
Paneer Kulcha $5.00
- Plain flour bread cooked in tandoor stuffed with indian cheese and spices
-
Kadhai Paneer $15.00
- Cottage cheese cooked in spicy kadhai Masala
-
Chicken Jalfrezi $17.00
- Boneless chicken cooked with onion, green and red peppers, spiced with garlic, ginger, turmeric,cumin and chillies
-
Stuffed Naan $4.50
- Plain flour bread cooked in tandoor stuffed with a filling of potatoes and peas
-
Mint Chutney $2.50
- A mixture of mint, green chillies and coriander mixed into yoghurt
- Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
-
Steak, Fries & Salad $20.00
- 200gm Rump Steak
-
Chicken & Wild Mushroom Pasta $18.00
- Papedelle pasta in a creamy sauce
- Creamy Mushrooms $5.00
-
Pumpkin, Blue Cheese & Spinach Pasta $18.00
- Spaghetti in a creamy sauce, sprinkled with walnuts
- Free-range eggs (each) $1.50
-
Fish, Fries & Salad $18.00
- Dory fillet with beer batter
-
Gamabas Pils Pils $13.00
- Prawns sauteed in limey zesty butter with paprika, garlic & onion served with crusty bread
-
Seasoned wedges with sour cream $8.00/$5.00
- bowl / side
-
Free Range Chicken Breast $26.00
- Stuffed with cream cheese and spinach wrapped in prosciutto served with green beans and kumara truffle gratin and mustard sauce
-
Spicy Chorizo $23.00
- Spicy chorizo salami, red peppers, jalapenos, red onion shoots and mozzarella topped with a chilli jam swirl and sour cream
- Relish, aioli or sweet chilli sauce $1.00
- Grilled Mushrooms $4.00
-
BBQ Chicken $21.00
- Smoked chicken, ham, brie, caramelised onion topped with mozzarella and a BBQ sauce swirl
-
Mediterranean Couscous Salad $18.50
- A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi >>
-
Eggs Benedict w Smoked Salmon $17.00
- Set on potato hash, baby spinach, poached eggs & hollandaise served with smoked salmon
-
ALL DAY BREAKFAST $14.00
- crispy bacon, grilled tomato, hash browns, fried eggs and toast
-
FISH & CHIPS $16.00
- 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
-
KUMARA FRIES $9.00
- the wild belles own kumara fries with aioli or sour cream
-
WORKS WEDGES $12.00
- seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
-
CHICKEN CAESAR SALAD $14.00
- grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
-
SEASONED WEDGES $9.00
- seasoned wedges with sour cream & sweet chilli
-
EGGS ATLANTIC $15.00
- 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
-
OPEN STEAK SANDWICH $16.00
- steak sauteed with onions and topped with fresh salad greens and tomato with a side of fries
- Potato Fritter $2.00
- 2. 2x Fish, 2x Sausages, 1x Chips $16.00
-
Seafood Basket $24.90
- 2x Fish, 2x Squid Rings, 2x Crabsticks, 2x Scallops, 2x Mussels, 1x Chips
- Ham $5.00
- Add an extra pattie $2.00
- Cheese & Onion $5.50
- Scoop $4.00
- Ham & Tomato $5.50
Fresh Vibe Cafe
Phone
094396086
Opened hours
Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Cash
118A Victoria Street, Dargaville 0310, New Zealand
- Northland Fast Food Menus