Address
118A Victoria Street, Dargaville 0310, New Zealand
Fresh Vibe Cafe in Northland Menu
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FRIED RICE- Vegetarian $8
- Chicken $10
- Prawn $12
- Seafood $13
- Beef
CHOP SUEY- Vegetarian $8
- Chicken $10
- Prawn $12
- Seafood $13
- Beef
STIR FRY- Vegetarian $8
- Chicken $10
- Prawn $12
- Seafood $13
- Beef
INDIAN DISH- Chicken Curry $12
- Coconut Prawn $13
- Butter Chicken $12
- Garlic Prawn $13
SPECIAL-
Special 2pc Combo $16
- Southern fried, rice, 1pc thigh, 1pc drumstick, and salad
- Garlic Prawn with Rice $14
- Fish & Chips $12.50
- Any Muffin and med coffee $7
Nearby Sample Menus
-
Chicken breast $32.00
- With butternut pumpkin, hazelnut and wild mushrooms
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Baked eggs $13.00
- With tomato chorizo and bean cassoulet
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Peanut butter cheesecake $12.00
- With strawberry ripple ice cream
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Roasted tomato $17.00
- With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta
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Chargrilled pineapple $12.00
- With white chocolate cookie dough, mint ice-cream
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Cantina $25.00
- Spiced chicken, corn tortilla, jalapeno, lime, coriander, avocado and sour cream
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Indian spiced squid $16.00
- With curried watermelon
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Fill butter croissant $4.60
- Served warm with local preserves
- Takeaway or Dine-In. Curry with rice From $7.90
- Vegetable Curry with Rice $8.00
- Meat Curry served with Rice (Excludes seafood) $9.00
-
Lamb / Beef Rogan Josh $13.50
- Lamb cooked in Kashmiri style with herbs and spices
- Lamb Biryani with Raita $12.90
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Family Dinner Pack $49.00
- Any 3 curries - 2 butter naan - 1.5 lt soft drink - chips (excludes seafood)
- Chips $6.00
-
Chicken Korma $13.50
- Boneless tandoori chicken pieces cooked in cashew nut gravy, spices and fresh cream
- Mixed $20.90
- Cheese Cake $5.00
- Lamb Falafel larg $11.90
- Baba Ganush $6.90
- Chicken reg$9.50 / larg $11.90
- Mixed reg$9.50 / larg $11.90
- Vege Combo reg$9.50 / larg $11.90
- Falafel reg$9.00 / larg $11.00
- - Squid $18.00
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Ginger
- Stir fried ginger, onion, dried mushroom and seasonal vegetables.
- - Tofu $15.50
- - Prawns $21.50
- - Crushed Chicken, Pork or Beef $18.00
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Yellow Curry
- Yellow curry cooked in coconut milk with potato and onions.
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Red Curry
- Cooked in coconut milk with bamboo shoots and seasonal vegetables.
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Roast Duck Larb (Served Cold) $21.00
- Crushed roast duck, roasted rice, red onion and herbs in our house made hot and sour dressing.
- Shredded Chicken Salad $13.50
- Smoke Salmon Salad $16.50
- Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
- Chargrilled Beef Sirloin $14.50
- Chargrilled Chicken (x2) $7.00
- Added with Panfryed Chicken Fillets $16.00
- Chargrilled Lamb $14.50
- Vegetarian Summer Rolls (x2) $7.00
- -Butter, chicken liver & mushroom paté $14.00
- -Butter, chicken liver & mushroom pâté $14.00
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-Tandoori Chicken Medium $22 / Large $27
- With mushroom, red onion, mozzarella & brie, topped with sour cream
- -A soft poached egg $2.00
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-Vegetarian Medium $20 / Large $25
- Char-grilled vegetables, red onion, olives, basil pesto, mozzarella
- -Over bacon & cheese $18.00
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-BBQ Pork Spare Ribs Medium $20 / Large $29
- Braised in our BBQ sauce. Served w thyme & garlic baked potatoes
-
Soup of the Day - Please see the backboard $12.00
- Served w/ top grilled Parmesan sourdough bread
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Khao pad kra prao
- One of the most popular dishes. Fried rice with basil sauce and fresh chilli
- Your choice of:
-
Gaeng massaman (G) $19.00
- (Beef only) Slow-cooked beef chunk in mild massaman curry with potato and onion
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Prawn summer roll $8.90
- 2 pcs. Fresh lettuce, carrot, cucumber, chive, mint, rice vermicelli and prawn.
- with your choice of meat
-
Pad nham mun hoi (G)
- Stir-fried with mixed vegetables, garlic and oyster sauce.
- Roti $4.00
-
Whole fish $25.00
- Deep-fried whole snapper with a mild three flavour sauce or a medium garlic and black pepper sauce or a hot sauce with thai herbs, lemon grass, kaffir lime leaves and a spicy lime dressing
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Lasagne Vegetariana $17.50
- homemade vegetable lasagne served w/ a mixed side salad
-
Fish of the Day N/A
- see specials board
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Margherita $8.50/$12.50
- mozzarella, oregano & basil
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Fettucine Alla Cabonara $17.50
- bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
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Fried Herbed Potatoes $7.00
- w. Aioli
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Vegetariana $12.00/$19.00
- seasonal vegetables, mozzarella & rocket
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Insalada Di Gamberi $21.00
- prawn salad w. Avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
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Amici Breakfast $18.50
- eggs, bacon, fried potatoes, mushrooms, grilled tomato & homemade toast
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Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
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Sides: $4
- mushroom / spinach / two hash browns / tomato
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Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
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BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
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Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
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Maunu Monster $23.5
- Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
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French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
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Jolt Gourmet Toasties $10.5
- choose 3 from ham, chicken, cheese, tomato, red onion, pineapple or pesto
- TOASTED SANDWICHES $6.00/$8.00
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BBQ PORK
- kumara, red onion & capsicum with hoisin sauce
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PANINIS
- smoked chicken onion jam & mozzarella
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FETTUCCINI $6.50
- tomato sauce & cheese
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CHICKEN, MACADAMIA NUT
- vegetable, sweet chilli, sour cream
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SEAFOOD
- calamari, shrimps, clams. baby octopus & olives
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FISH
- green peppercorns & white wine, pan seared tarakihi with garlic, potato mash, beetroots & parsnip & balsamic mesclun salad
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MEATLOVERS
- pepperoni, chicken, chorizo, bacon & olives
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Curry 4. Massaman Curry
- Thai curry with coconut cream, potatoes, onions & roasted peanuts Chef recommends (beef)
- Or, Vegetarian (Entrée/ Main) $9.50/$21.50
- Authentic Thai Cavies
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Chef3. NZ Eye Fillet with Thai Taste Sauce $34.50
- Chargrilled eye fillet with Thai BBq sauce and seasonal vegetables served on a flaming hot plate
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Salad 1. Larb Gai (Entrée/ Main) $16/$23.50
- Minced chicken, beef or pork salad cooked with Thai herbs, chili, cucumber, mint and fresh lime juice
- Vegetarian, Tofu $22.50
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Fried Rice3. Pineapple Fried Rice
- Our special fried rice with cashew nuts, pineapple, egg, onion, and seasonal vegetables
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Chef 5. Roast Duck And Mandarin Sauce $32.50
- Roast duck breast with honey soya, mandarin sauce and seasonal vegetables served on a hot plate
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Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
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Avocado and shirmp timbale $9.90
- Served with mini salad
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Burlee $9.50
- Served with cream and ice cream
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Key lime pie $9.50
- With ice cream
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Mixed plate dessert $10.50
- Chefs choice
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Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
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Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
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Pasta of the day $17.00
- Please ask your wait staff todays special
- Slow-Roast Pork Belly Served With Mashed Kumara, Seasonal Vegies And An Apple And Cider Jus $19.90
- French Fries With Tomato Sauce & Aioli $7.90
- 2 Free-Range Eggs, Hash Browns, Sausages, Grilled Tomato $3.50
- Polenta Coated Fish Of The Day With Fries And Side Salad Served With Homemade Tartare Sauce And Lemon Wedge $22.90
- Homemade Kumara And Feta Fritters Served With 1 Egg, Bacon, Grilled Tomato, Avocado And Hollandaise Sauce $19.90 With Salmon Instead Of Bacon $20.90
- Cajun Chicken Salad With Crispy Noodles And Amango Aioli Dressing $18.90
- Eggs Benedict Poached Eggs On An English Muffin, Baby Spinach & Hollandaise With Avocado Or With Bacon $ 17.90 Or With Smoked Salmon $16.90 $18.90
- Smoked Salmon, Bacon, ½ Avocado, Creamy Mushrooms $4.50
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Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
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Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
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Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
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Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
- We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
- Marinate olives $6.50
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Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
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Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
- Honey Oat N/A
- Olives N/A
- Italian Dressing N/A
- Onion N/A
- Thinly Cut Ready Salted N/A
- Yoghurt N/A
- Sweet Chilli N/A
- Cheddar N/A
Fresh Vibe Cafe
Phone
094396086
Opened hours
Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Cash
118A Victoria Street, Dargaville 0310, New Zealand
- Northland Fast Food Menus