Fresh Vibe Cafe in Northland Menu

Lamb $14,90
Vege Combo $14,90
Carrot Cake $5.90
Mixed $14,90
Zucchini $13,50
Chicken Falafel larg $11.90
Vege Combo larg $11.90
Kofte reg$9.50 / larg $11.90

Minions Pizza $10.00
- Tomato base, cheese, ham
Honey Garlic Chicken Salad $20.00
- Chicken tenders grilled in a garlic,honey soy marinade on greens with cashews,drizzled with garlic aioli
Only available between 11am - 3pm
Smokin Chook M $15/L $28
- Smoked chicken,caramelized onion,charred peppers,gherkins,streaky bacon
Smoked Salmon Salad $21.00
- Avocado, croutons, parmesan, creamy dressing
Mini Me sundae $6.50
- Vanilla ice cream smothered with chocolate sauce topped with a chocolate fish.
Aged Angus Sirloin $28.00
- Aged angus sirloin, crispy paprika onion, fresh garden salad, chunky chips with sauce of your choice
Butchers Pride M $15/L $28
- cabana sausage,pepperoni,streaky bacon,charred peppers,mushrooms,caramelized onion

Buttered Veges $8
Sliders with coleslaw and chips $14.5
- panfried fish & tartare sauce or pork belly & sweet chilli sauce or seared chicken & buffalo or seasonal vegies & aioli
Aioli $1.5
Seafood Chowder $14.5
Prawn $3
Fish n Chips $23
- Mac’s Gold beer batter, tartare sauce
Cheese $1
Garden Salad $7

Crispy Calamari $15.00
- Deep fried calamari served with homemade aioli
Pumpkin Fettucine $18.00
- Pumpkin, pine nuts, spinach & blue cheese
Garlic Bread Pizza $10.00
Homemade Bread $9.50
- Served with a selection of dips
Greek $15.00
- Feta cheese, spinach, sun dried tomatoes, garlic, onions, mozzarella & olives
California $19.00
- Blue cheese, spinach, onions, smoked chicken, walnuts, mozzarella & cranberry sauce
Danish $18.00
- Smoked chicken, camembert, onions, herbs, capers, mozzarella & cranberry sauce
Kids Pasta $10.00
- Free range chicken and mushroom

-Mariniéres (Steamed Fresh NZ Mussels) 1/2 kgs $16 / 1 kg $26
- White wine, cream, onion & Herbs
-Wilted Spinach $16.00
-Add Streaky Bacon $3.00
●Salads
Check blackboard for the daily selection
From 11am til' 5pm
Soup of the Day - Please see the backboard $12.00
- Served w/ top grilled Parmesan sourdough bread
-Seared Scallop & Bacon $23.00
- With avocado, red onion, tomato, mesclun and warm Maple vinaigrette

Tastes of New Zealand Fish (for 2 people) $32.5
- charcoal cured “Ora King” salmon, miso mayo, lotus root, wasabi, burnt onion / hot smoked mullet waldorf /locally caught “Te Ika Mata” ceviche w coconut & coriander
The Dukes Seafood Chowder $18.5
- Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
Fish and Chips $26.5
- fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
Chefs Ice-Cream Selection $12.9
- raspberry crumb / walnut biscotti / balsamic
Kūmara Bread $3.0
Fragrant Tomato & Chickpea Soup $13.5
- Warmed Kūmara bread / “Mahoe” thick yoghurt / coriander
Spiced Free-Range Chicken Breast $28.5
- cracked wheat / baba ghanoush / pickled zucchini / macadamia dukkah / coriander
French Fries w Green Herb Salt $8.0
- served w ketchup & aioli

Muttar Paneer $13.90
- homemade cottage cheese cooked together with baby green peas in a mild tomato and cream base gravy
Mixed Vegetable $13.50
- an assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
Aromatic Basmati Rice $3.00
- served free with all main dishes or gravy dishes, additional order
Butter Chicken (We Guarantee You The Best) $15.90
- highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
Mixed Platter for 2 $16.90
- chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing
Raita $2.70
Chicken Curry $15.50
- creamy onion and tomato based chicken curry
Vegetable Biryani $13.90
- basmati rice cooked along with vegetables and a selection of nuts and herbs

Fish/Prawn Masala $17.00
- Fish prawns cooked in spicy gravy with green peppers and sliced onions
Sweet mango chutney $2.50
Bengali Fish Curry $17.00
- a popular east Indian fish dish cooked with ginger garlic, onion tomato and freshly ground spices
Hot Dog with chips $10.00
Malai Kofta $12.00
- Mashed potatoes and lightly spiced cottage cheese balls, lightly cooked until golden brown then finished in a rich mild yummy sauce
Keema Naan $4.00
- naan filled with premium, lightly spiced lamb mince
Banquet Special $25.00 per head
- (4-course banquet ) onion bhaji, chicken tikka, seekh kebab, butter chicken, lamb Rogan josh, beef korma, mix vegetable curry, naan, rice
Paneer Masala $12.00
- cottage cheese cooked in gravy & capsicum

Slow Roast Tomatoes $4
Vanilla French Toast $18
- Seasonal Fruit, Creme Fraiche, Almonds & Maple Syrup
House Smoked Trevally $7
Crispy Potatoes $7
Free-range Eggs $3
Home-made Hashbrowns $4
Toast, Vanilla Rhubarb Jam $5
Sourdough toast/butter $4

Mixed Entrees with Rice $11.50
- Chicken Satay, Money bag, Curry puff ,Hoy jaw
Fish Sam Ros with Rice $14.50
- Snapper with cashew nut, capsicums, celery and broccoli in sweet chilli paste
Vegie Peanut Sauce with Rice $10.50
- Mixed fresh seasonal vegetables “topped with peanut sauce”
Prawn Garlic Pepper with Rice $14.50
- King prawn with pepper, fresh garlic and spring onion in soy sauce
Fish Oyster Sauce with Rice $14.50
- Snapper with mushrooms, onion, baby corn, carrot and capsicums in oyster sauce
Prawn Bread (4 pieces) $7.50
- Minced Prawns mixed with herbs and marinated in spices "Topped on Bread"
Seafood Red Curry with Rice $14.50
- Mix seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
Prawn Tom Yum $7.50
- The most popular Thai hot and sour soup with King Prawns

Local free range eggs on toast $5
- local Omak kransky sausages
Local free range eggs on toast $5
- premium free range middle bacon
Replace bread on meal with house baked gluten free bread $2
Free Range chicken and bacon burger $19.5
- herbed potatoes
Free Range Eggs Bene $18.5
- premium free range middle bacon
Premium free range middle or streaky bacon $5
Mixed grain, organic ciabatta or fruit toast $6.5
- with Nectar's fresh berry and chia seed jam
add Hollandaise $3

Cheese / Olives / Feta $2.00
Tuesday to Sunday from 4.30pm
Steak Night
- Served with mushroom sauce, chips and salad
Liquer Sundae $9.00
- Dressed with liquer of your choice)
Chowder Served With Mini Loaf $9.50
Garlic Prawn Pasta And Salad $17.50
Homemade Sweet Treat / Chocolate Steam Pudding / Sticky Date Pudding / Chocolate Trilogy $9.00
Prawns $2.50
- Each

Bowl of Fries $5.00
Steak, Fries & Salad $20.00
- 200gm Rump Steak
Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
- served on pumpkin with a Rocket salad
Pan fried Thai Fish in Creamed Spinach Reduction $20.00
- Served with Roasted Tomato on a Kumara Timbale
Calamari Salad $13.00
- Salt n Pepper squid on a Seasonal Fruit Salsa Salad
Green Lip Mussels with fish, calamari & Prawn Pasta $20.00
- Seafood tossed in Lemon & Fresh herb oil with spaghetti
Mussel Fritters served on Pappadums crispy salad $13.00
- with a Cumin Lemon Dressing
Creamy Mushrooms $5.00

Salmon Hash Cakes N/A
- our own homemade hash cakes.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.

Pineapple Fritter $2.00
Wedges $6.00
- with sour cream
Bacon & Egg $9.90
Scoop $4.00
Chicken $9.90
Cheese & Tomato $5.50
Hoki $7.00
Mussels $2.00

Fresh Vibe Cafe in Northland Menu

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Fresh Vibe Cafe

Northland > Fresh Vibe Cafe

Address

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118A Victoria Street, Dargaville 0310, New Zealand

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