Address
118A Victoria Street, Dargaville 0310, New Zealand
Fresh Vibe Cafe in Northland Menu
Are you the owner? Manage this listing for free.
FRIED RICE- Vegetarian $8
- Chicken $10
- Prawn $12
- Seafood $13
- Beef
CHOP SUEY- Vegetarian $8
- Chicken $10
- Prawn $12
- Seafood $13
- Beef
STIR FRY- Vegetarian $8
- Chicken $10
- Prawn $12
- Seafood $13
- Beef
INDIAN DISH- Chicken Curry $12
- Coconut Prawn $13
- Butter Chicken $12
- Garlic Prawn $13
SPECIAL-
Special 2pc Combo $16
- Southern fried, rice, 1pc thigh, 1pc drumstick, and salad
- Garlic Prawn with Rice $14
- Fish & Chips $12.50
- Any Muffin and med coffee $7
Nearby Sample Menus
- Squid Ring $1.00
- Steak & Egg $15.90
-
Chicken Tenders $19.90
- Tenderloins coated in crumbs with sweet chilli sauce served with fries
-
Woodzie Burger Buster (burger of your choice)
- Served with fries
-
Garlic Bread $5.00
- Fresh hot baked bread sticks smothered in garlic butter
-
Brandy Snaps $7.90
- Two brandy snaps served with a side scoop of vanilla ice cream
- Homemade Mushroom Sauce $4.00
- All Seafood Dishes are served with fresh salad & fries
- Vermicelli Noodles Bowl $10.50
- Pork Belly (x2) $7.00
- Beef (x2) $7.00
- Added with Panfryed Beef Sirloin $16.00
- Chargrilled Spicy Beef $16.50
- Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
- Panfryed Marinated Pork Chops with Lemon Grass $15.50
- 1 Dozen Chilli Garlic and Ginger Mussel $10.50
-
"Marsden's Fry Up" $18.00
- Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast (V available)
-
Croquettes $8.00
- Cauliflower & Cheddar Croquettes
-
Affogato $10.50
- Double shot of espresso, 2 scoops of homemade vanilla bean ice cream & biscotti
-
Ciabatta Bread (V) Small $8/Large$14
- Freshly baked with olive oil and dukkah
-
Chocolate $13.00
- Warm Chocolate cake with textures of Rasberry
-
Duck $30.00
- Confit Duck Leg, Kumara-Miso Mash, Bok Choy, Sesame, Teriyaki
- House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey (GF) $14.00
-
Snapper $35.00
- Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
- or
- 4x Squid Rings
- 4x Crabstix
- 5x Crabstix
- 5x Hoki
- 2x Hoki
- 1x Chips
- 4x Sausages
-
Lamb masala $15.00
- Roasted lamb chops cooked in spicy onion based gravy
- -Half $9.00
-
Madras $15.00
- A traditional south indian style curry cooked with coconut spices, choice of chicken, beef/ lamb
-
Korma $15.00
- Choice of chicken, beef and lamb cooked with gravy of cashew nut, almonds, sultanas & very mild spices
-
Samosa(V) $8.00
- 2 pcs, triangle pastry filled with gourmet potatoes, peas & deep fried
-
Mixed platter (for two) $16.00
- Selection of 4 entree samosa, onion bhaji, chicken tikka & seekh kebabs
-
Veg pakora $5.00
- Fresh vegetable smoothed in chickpea batter & deep fried
-
Balti (chicken/beef/lamb) $15.00
- Chef's secret recipe with mild spices
-
B.L.T $13.90
- bacon, lettuce, tomato, pesto with aioli on toasted turkish bread
- Avocado $3.00
- With crostini & aioli reg $13.50
- Bacon $4.00
- Tomato & avocado $7.00
-
TOASTED BAGEL/TURKISH OR WHOLEMEAL BREAD $4.50
- cream cheese & jam/pesto
-
FREE RANGE EGGS ON TOAST $8.90
- any style poached/fried/scrambled
- Hash browns $3.00
-
Delicious fresh off-the-bone Ham or Local Kaipara Smoked Fish or Portobello Mushroom with Rosemary & Feta
- Served on freshly made Brioche and topped with two poached eggs, fresh watercress & spinach. With classic hollandaise or spicy Sriracha hollandaise.
- -Large $20.00
- Crumbed Chicken Tender with Fries $10.00
- Asian Salad with fresh herbs, full of flavour and served with a tangy Thai dressing $7.00
- -Small $16.00
- -Small $16.00
- From the Ocean
- -Small $14.00
-
Crispy fries $7.00
- aioli or spiced sour cream
-
Costa brava $25.00
- chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
-
Sides $5.00
- highgate farm saucisse, local hot smoked salmon (50g), cassoulet, crispy bacon, hash brown (2), eggs (poached, scrambled or fried)
- Pizza margherita $12.50
-
Burgers and chips $19.50
- lettuce, tomato, red onion & gherkin; beef w/ tomato relish/chicken w/ spiced sour cream/tempura fish w/ tartare sauce/falafel w/ romesco and minted yoghurt
-
Sausage and beans $18.50
- cassoulet of white beans, bacon hock and tomato with hand made sausage, fried egg and toast
-
Toasted bagel $10.50
- w/ local hot smoked salmon, capers and cream cheese
-
Creamed mushrooms $14.00
- on toasted five grain w/ spinach and blue cheese w/ calves liver and bacon
- -Add bacon for extra $2.00
- -add a side of chips $2.00
- Hot chips $4.50
-
Mussel fritters $17.50
- 3 mussel fritters served with salad & side of chips
-
Miners hot dogs $8.50
- 3 mini hot dogs served with chips and a soft drink
-
Creme brule'e (GF) $9.00
- a dreamy custard with a caramelized toffee coating
- -Add avocado (b.L.A.T) or egg (b.E.L.T) $1.50
- Wedges with sour cream $8.50
-
Ice-Cream Sundae $8.00
- Chocolate. Strawberry Caramel or Passionfruit
-
Omelette $15.00
- Filled with Ham, Cheese, Onion, Tomato and Mushroom
-
Mussel Fritters $12.00
- Homemade NZ mussel fritters with a side salad and homemade seafood sauce
-
Deep Fried Camembert $12.00
- Wedges of crumbed deep fried camenbert served with a side salad and plum sauce
- Apple Shortcake / Apricot Shortcake / Chocolate Brownie / $8.00
-
Hamburger $10.00
- 120g meat pattie, lettuce, tomato, beetroot relish, carmalised onion & tomato sauce
- -Chicken, Beef, Pork or Ham M $16.50 / L $20.50
-
Steak $26.00
- Rib eye fillet cooked to your liking served with chips and salad
-
Double pack $13.00
- 2x hoki chips, lemon wedge, medium tartare sauce
- Hawaiian $9.50
-
Hunger pack $28.00
- 4 Thighs, 4 drums, lge chips
-
3 Nugget pack $5.00
- 3 Nuggets, small chips
- Large $3.50
-
3 Pieces breast pack $8.50
- 3 breast pieces, reg chips
- Made to order with: onion, tomato, lettuce, mayo, sauce
-
6 Pieces drum pack $17.00
- 6 Drums, large chips
-
Raw Fish Salad E $17.50 / M$30.50
- today's catch marinated in lemon and coconut cream with bell peppers and snipped chives
-
Fettucine $30.50
- topped with today's catch, spinach & a tomato, garlic, parmesan cream sauce
- Soup of the Day $14.00
-
Sushi & Sashimi Platter E $17.50 / M$30.50
- with dipping sauces
- Selection of new zealand cheeses, falwasser crackers, grapes & quince paste $18.50
-
Seafood Platter E $23.00 / M$34.50
- sushi, sashimi, oysters, yellow fin tuna, raw fish & marinated mussels
-
Seafood Salad $31.50
- seared king prawns & scallops, mussels, smoked salmon & brie on salad greens dressed with an orange vinaigrette
-
King Prawns E $19.00 / M$31.50
- shelled and sauteed with a chilli, garlic and Chinese parsley sauce
- Tossed summer salad $8.00
-
Traditional ice-cream sundae $9.50
- with your choice of topping and all the trimmings
-
Creamy Hokianga seafood chowder $14.00
- with lightly toasted breads
-
Citrus marinated scallop and prawn kebabs $18.00
- on a bed of crisp salad leaves, served with aioli
-
Cajun chicken and cashew salad $20.00
- with fresh mesclun, and cucumber passionfruit dressing
-
Fish of the day $33.00
- See our wait staff for the daily special
-
Tomato and herb pizza bread $10.00
- accompanied by a sweet caramelised onion jam
-
Marinated calamari salad $18.00
- with tossed garden greens and vegetables, served with a citrus dressing
-
CHOCOLATE BROWNIE $12.50
- A rich warm chocolate slice served with lashings of Whipped Cream & Ice Cream
-
PORK $25.50
- Prime rolled pork fillet w/ apple sauce
-
T-BONE STEAK $36.00
- (A man sized steak) A 450gm – 500gm steak cooked to your liking
- (You may wish to design a mini platter from the above for all the little ones)
-
CARAMEL SLICE $12.50
- Smooth creamy caramel on a gluten free nut & caramel base. Served with Whipped Cream.
- Adults $9.00
-
SHRIMP SALAD $10.00
- Shrimp tossed in a seafood sauce & served on a mesclun salad
- Stonegrill Dining allows your meal to be presented on a 400c heated stone cooking at your table. For the perfect Stonegrill experience, simply slice your meal, one or two pieces at a time and allow to sear, and cook to your liking.
-
CHARRED FENNEL & ORANGE SALAD (g/f & v) $26.00
- Toasted mixed nuts & seeds, dried cranberries, drizzled with house dressing
- - add Cajun chicken + $8.00
-
FRESH BEER BATTERED FISH 'N CHIPS $22.00
- White flesh Dory, rustic fries, tartare sauce, lemon & salad garnish. Beer match: Macs Three Wolves / Wine match: King Series Sav Blanc
-
FRESH CATCH FISH BURGER $23.00
- Today's fish lightly crumbed with panko, coconut & lime. Artisan bun, seaweed, miso mayo & rustic fries. Beer match: Little Creatures Pale Ale / Wine match: Graham Norton Sauvignon Blanc
-
SEAFOOD CHOWDER $21.00
- Smoked fish scallops, prawn tails, mussels finished with nutmeg powder. Served with crusty baguette & garlic butter (g/f without bread) Beer match: Stella Artois Pilsener / Wine match: Ned Sav Blanc
-
LEMON PEPPER SQUID (g/f) Sml: $16 / Lge: $23
- Rocket, spiced pineapple salsa, roasted garlic aioli. Beer match: Little Creatures Pale Ale / Wine match: Kings Series Chardonnay
-
LAMB BURGER $22.00
- Marinated Lamb rump, tzatziki sauce, tomato, rocket, artisan bun & a side of rustic fries. Beer match: Emersons Bookbinder / Wine match: Lake Challice Pinot Noir
-
BLACK & WHITE SESAME SEED TUNA (g/f) $25.00
- Seared tuna (medium/rare), seaweed salad, diced tomato & cucumber, rocket greens with an Asian dressing
Fresh Vibe Cafe
Phone
094396086
Opened hours
Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Cash
118A Victoria Street, Dargaville 0310, New Zealand
- Northland Fast Food Menus