Address
118A Victoria Street, Dargaville 0310, New Zealand
Fresh Vibe Cafe in Northland Menu
Are you the owner? Manage this listing for free.
FRIED RICE- Vegetarian $8
- Chicken $10
- Prawn $12
- Seafood $13
- Beef
CHOP SUEY- Vegetarian $8
- Chicken $10
- Prawn $12
- Seafood $13
- Beef
STIR FRY- Vegetarian $8
- Chicken $10
- Prawn $12
- Seafood $13
- Beef
INDIAN DISH- Chicken Curry $12
- Coconut Prawn $13
- Butter Chicken $12
- Garlic Prawn $13
SPECIAL-
Special 2pc Combo $16
- Southern fried, rice, 1pc thigh, 1pc drumstick, and salad
- Garlic Prawn with Rice $14
- Fish & Chips $12.50
- Any Muffin and med coffee $7
Nearby Sample Menus
-
Factory Fries $10.00
- Chunky, crunchy, beer-battered deliciousness
-
TUESDAY BURGER DEAL $10.00
- For any burger (not including side fries/coleslaw)
- -Spicy Supreme $18.00
-
Seasoned Wedges $10.00
- With a yummy crispy coating
- -Add OMAK bacon strips for an extra $4.00
- -Ham, bacon, caramelised onion & blue cheese $18.00
- Every choice comes with one sauce of your choice
-
Kumara Chips $10.00
- Tasty kumara with the skin on for extra goodness
-
Toasted Bagel with Strawberry Jam N/A
- Lightly toasted bagel available with whipped butter and strawberry jam.
-
Double Cheeseburger N/A
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
-
10pk Chicken McBites & Small Fries Snack Deal N/A
- Get more bang for your buck with this amazing snack bundle! 10 chicken McBites and small fries for just $4! Snack-time - sorted!
-
Chicken McWrap® Caesar - Crispy N/A
- Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
-
Strawberry Jam N/A
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
-
Georgie Pie: Steak Mince ‘N’ Cheese N/A
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
-
Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
-
The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
-
salami, olives & jalapenos $21.00
- ask if you want
- -coppa ham $6.00
- ·asparagus, caramelized onion, feta & rocket (V) $22.00
- -add coppa ham $6.00
- ·calzone
- Braised pork Belly with feta, apple & fennel seed $26.00
- Fish n’ chips with tartar sauce $18.00
- tomato, buffalo mozzarella & basil (V) $22.00
- Yuffit's yummy chocolate cake $8.50
- meal $17.50
- or 4 meat dishes $25.00 per person
- pita $8.50
-
Schwarma
- Lamb cooked with special spices
- salad $11.50
- pita $10.00
- all meals served with rice, salad, hummus, mint yogurt and pita
-
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
-
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
-
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
-
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
-
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
-
Petits Fours $8.00
- Three TopSail chocolates
-
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
-
BBQ PORK
- kumara, red onion & capsicum with hoisin sauce
-
PASTA
- garlic mushrooms + onions in a red sauce, baby spinach & red wine reduction
-
FISH
- green peppercorns & white wine, pan seared tarakihi with garlic, potato mash, beetroots & parsnip & balsamic mesclun salad
-
SMOKED SALMON
- caper & artichoke
-
VEGETABLES
- feta & olives
-
SOUP
- potato, leek + mushroom topped with parmesan
-
MEATLOVERS
- pepperoni, chicken, chorizo, bacon & olives
-
PANINIS
- smoked chicken onion jam & mozzarella
- Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
- Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
- Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
- 1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
- Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
- Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
- Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
- Beef ' Beans On smashies, melted cheese & sour cream $15.60
-
Beef Bourguignon & Mash $26.00
- A classic French stew with tender NZ beef braised in red wine with mushroom, bacon and carrot. Served with creamy mash potato.
-
Classic NZ Fish & Chips $20.00
- Beer Battered fish caught fresh from the harbour served with fresh green salad and our freshly made in-house Tartare sauce.
-
Fish Burger $18.00
- Deep Fried Fillet served with homemade tartar sauce and asian coleslaw lavoured with fresh herbs coriander and mint & our special asian dressing, light fresh and tasty.
- For a Vegetarian Burger Option just ask! Gluten free available.
-
Kaipara Oyster Salad
- Oysters fresh from the Kaipara Harbour served deep fried in a light beer batter with a fresh garden salad, red wine onions & black asian vinegar dipping sauce. Delicious.
-
Cheese, Salad & Beetroot Relish Sandwich $8.50
- Simple & Delicious with tangy home-made Beetroot Relish.
- -Small $16.00
-
·Paparoa Pub Sausage $14.00 for 1 / $19.00 for 2
- Premium Pork & Fennel Sausage served with potato pea mash, flavours of cumin and smoked paprika. Delicious home-made beef gravy and English or French mustard on the side.
-
Butter Chicken $17.00
- Roasted chicken pieces cooked in a creamy tomato sauce
-
Aloo Gobi $15.00
- Cauliflower and potato sauteed in our selected spices
-
Chicken Tikka(5 pieces) $12.50
- Diced chicken marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
-
Mattar Paneer $15.00
- Cottage cheese cubes and green peas cooked in an onion based sauce
-
Gulab Jamun $6.00
- An Indian sweet consisting of a ball of flour mixture made like a dough with creamy milk deep-fried and dipped in a sugar syrup
-
Chicken Jalfrezi $17.00
- Boneless chicken cooked with onion, green and red peppers, spiced with garlic, ginger, turmeric,cumin and chillies
- Served with Mint or Tamarind Chutney
-
Jeera Rice $6.50
- Basmati rice flavored with aromatic cumin seeds
- Hawaiian $18.50
-
Miners corn seam $16.00
- stack of 3 corn fritters layered with bacon, served with miners relish, aioli & a side of salad
- Available daily from 5.30 P.M - 8.00 P.M
-
Crispy chicken noodle salad $13.50
- char grilled chicken tenders tossed in a garden salad with crispy noodles, french dressing & miners relish
-
Beer batter chicken wedges $11.50
- bowl of chicken wedges served with garlic aioli & sweet chilli sauce
- -Add bacon for extra $2.00
-
Seafood platter $29.00
- perfect for group share. A medley of crumbed seafood including scallops, mussels, hoki bites, shrimps & squid rings
-
Pork belly braised in apple cider $23.00
- served on a potato polenta with sauté' butternut, fresh water cress & beef jus
-
Fisherman's Burger $16.50
- Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
-
Thai coconut chicken Salad $17.50
- Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
-
Garlic Bread $6.50
- 5 pieces of bread toasted with chef made garlic butter
-
Seafood chowder $13.50
- Mixed seasonal seafood cooked in creamy veloute and served with garlic bread
-
Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
-
Grilled Sirloin Steak (250G) $23.50
- Grilled as you like and check with the special blackboard for the side with
-
Nachos $14.50
- Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
-
Cajun Chicken Burger $17.50
- Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
- Thousand Island N/A
- Onion N/A
- Double Choc Chip N/A
- Pizza Sub with Cheese N/A
- Natural Swiss N/A
- Honey Oat N/A
- Hot Chilli N/A
- Apple Slices N/A
-
Beer battered fish $22.00
- served with crispy summer salad, golden fries and our very own homemade tartare sauce
-
Marinated calamari salad $18.00
- with tossed garden greens and vegetables, served with a citrus dressing
- Thick cut fries $8.00
- Seasonal vegetables $8.00
- Roasted potatoes $8.00
-
Traditional ice-cream sundae $9.50
- with your choice of topping and all the trimmings
-
Cajun chicken and cashew salad $20.00
- with fresh mesclun, and cucumber passionfruit dressing
-
Tomato and herb pizza bread $10.00
- accompanied by a sweet caramelised onion jam
-
Hot and Spicy Lamb $21.90
- Stir-fried Lamb with basil, long beans, capsicums, carrot bamboo shoot and Thai herbs.
-
Hot Chilli
- Stir - fried with cauliflower, carrot, long bean, courgette, bamboo shoot, basil with Thai herbs served in sizzler hot plate.
- CHICKEN or PORK or BEEF $18.90
-
Massaman Lamb Curry $21.90
- Massaman curry cooked in coconut milk with potato, onions, peanuts, ginger and carrots.
- DEEP FRIED ICE CREAM $8.90
- PRAWN or MIXED SEAFOOD $20.90
-
Satay $6.90
- Skewers of marinated grilled chicken breast with chef's special peanut sauce.
-
Fried Rice
- Thai fried rice with eggs, carrot, green beans, tomato and onion, mixed vegetables in homemade Thai sauce.
-
Gourmet Chicken Burger $17.50
- Smokey paprika spiced chicken and bacon, cos lettuce, tomato with a chipotle sauce, served with fries
-
Chefs Side Salad 6.00 $6.00
- Prime meat Pattie, cheese, sliced tomato and mayo served with fries and tomato sauce
-
Ploughman’s Platter (single / for two ) $24.50 / $45.50
- Assortment of Artisan Breads, salami /chorizo / olives / pickled veg / local cheeses
-
Satay Chicken Salad $22.00
- With Crispy Noodles, cashews, red onion, cucumber, lettuce. Tomato and satay dressing
-
Fish and Chips $9.50
- Three mini hot dogs served with fries and tomato sauce
-
Beer Battered Fish and Chips $23.90
- Served with fries and salad
-
Palms Pork Spare Ribs $25.00
- Palms special house smoked pork spare ribs with a BBQ sticky sauce, served with fries and a salad
-
Pasta of the Day N/A
- Ask our friendly staff for today's special
Fresh Vibe Cafe
Phone
094396086
Opened hours
Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Cash
118A Victoria Street, Dargaville 0310, New Zealand
- Northland Fast Food Menus