Address
118A Victoria Street, Dargaville 0310, New Zealand
Fresh Vibe Cafe in Northland Menu
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FRIED RICE- Vegetarian $8
- Chicken $10
- Prawn $12
- Seafood $13
- Beef
CHOP SUEY- Vegetarian $8
- Chicken $10
- Prawn $12
- Seafood $13
- Beef
STIR FRY- Vegetarian $8
- Chicken $10
- Prawn $12
- Seafood $13
- Beef
INDIAN DISH- Chicken Curry $12
- Coconut Prawn $13
- Butter Chicken $12
- Garlic Prawn $13
SPECIAL-
Special 2pc Combo $16
- Southern fried, rice, 1pc thigh, 1pc drumstick, and salad
- Garlic Prawn with Rice $14
- Fish & Chips $12.50
- Any Muffin and med coffee $7
Nearby Sample Menus
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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Damned (Double / Snack) $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos.
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't.
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Lust (Double / Snack) $16.00 / $8.00
- Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients.
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side.
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce.
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Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options.
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Broad bean & garden pea bruschetta $11.00
- With parsley and chives
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Roasted tomato $17.00
- With buffalo mozzarella, basil, balsamic glaze and toasted ciabatta
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Marrakesh $25.00
- Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
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Braised pork belly $33.00
- With soba noodles, roasted cauliflower, edamame beans and radish
- -Extra egg / spinach / tomato $3.00
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Baked spinach & Ricotta gnocchi S $18 / L $30
- With mushroom ragout, feta, and broad beans
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Capsicum, tomato & onion peperonata $12.00
- With two fried eggs and grain toast
- -Bacon $4.00
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Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce
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Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce
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Nasi Goreng
- Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas
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Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce
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Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables
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Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce
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Mongolian Beef
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
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Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce
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Splits Tomato bruschetta $9
- grilled garlic bread topped with tomato salsa and parmesan
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Creamy seafood chowder schooling with fish, mussels, prawns, scallops and potato. $17.5
- served with garlic bread
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Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $19
- With cold Smoked Salmon
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Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
- served on sautéed potatoes with roasted field mushroom & crispy bacon
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Mezze platter $23
- Camembert, pickles, blue cheese, marinated mussels, salami, chorizo, kransky, guacamole, crackers, and pistachio dukkah
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Kokoda $17
- marinated raw fish with lemon, lime, coriander, chilli, tomato, onion and coconut cream served with garlic croute
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Angus Scotch fillet $.5
- served with a potato colcannon cake, garlic butter green beans, carrot and broccoli topped with our house made onion rings with a sauce choice of: Blue Cheese and Bacon / Mushroom / Garlic butter 35
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Beer battered fresh fish of the day $30
- served with fries, coleslaw, tartare sauce, vinegar and lemon
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Chips $5.00
- Potato Chips
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Lunch Special $10.90
- 1 Lunch Curry + 1 Plain Naan + 1 Rice (Every Day)
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Mix Pakoras $6.90
- Mix Vegetables battered in chickpea flour and deep fried
- Lamb Saag $17.50
- Chicken Naan $4.50
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Beef Rogan Josh $17.50
- Succulent pieces of boneless Lamb or Beef gently cooked in the chefs special herbs and spices.
- Parantha Lachewala $3.50
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Vegetable Bahaar $14.50
- Fresh vegetables cooked with selected spices and tomatoes.
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Cheeseboard $18.00
- Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
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Fish of The Day $34.00
- Fresh Market prepared daily. Ask your waiter for details
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Crispy Duck Leg $33.00
- With a Duck & Orange Tartlet & Wilted Greens
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Affogato $12.50
- “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
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Créme Caramel $12.50
- Baked Vanilla Custard & Caramel Sauce
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Kids Menu (Under 12 years) $12.50
- Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
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Eye Fillet of Angus Beef $36.00
- Potato Gratin, Horseradish Yorkshire Pudding / Red Wine Jus
- Add a shot of your favourite liqueur. Extra $5.00
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SMOKED SALMON
- caper & artichoke
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VEGETABLES
- feta & olives
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CORN CHIPS $4.50
- and cheese with sour cream
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PANINIS
- smoked chicken onion jam & mozzarella
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PANINIS
- smoked salmon, capers & cream cheese
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SEAFOOD
- calamari, shrimps, clams. baby octopus & olives
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PORK + BEANS $15.00
- slow cooked hocks with cannellini beans & kumara
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BBQ PORK
- kumara, red onion & capsicum with hoisin sauce
- (GF)= Gluten Free
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Crumbed Scallops
- Laid on tartare sauce
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Spiced Potato Wedges $7.50
- With sour cream & chilli tomato jam
- - Entrée $14.50
- Vegetables or Garden Salad $3.50
- - Main $28.50
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Tikka Chicken (GF) $27.50
- Indian style, with rice & a yoghurt dressing
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(GF)Prawn Salmon Salad (GF) $30.00
- Light & refreshing, with smoky flavours
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The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
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Chicken McBites® - 10 piece pack N/A
- Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
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Georgie Pie Bacon 'N' Egg N/A
- Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
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Choc Orange Flavour Shake N/A
- Try our new tasty Choc Orange Shake, made with creamy, fresh milk ingredients. It's so thick it barely makes it up the straw.
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Caramel Sundae N/A
- It's a delicious delight. Soft, creamy waves of soft serve made with fresh milk, doused in a sticky, sweet warm caramel sauce.
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Crispy Chicken & Aioli McWrap® N/A
- Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
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Crispy Chicken Snack Wrap® N/A
- We take a strip of succulent, marinated and crumbed 100% chicken breast fillet. Then we add fresh iceberg lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla wrap.
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Hot Fudge Sundae N/A
- It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
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French toast $18.00
- Bacon and berry maple glaze
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Smoked salmon potato cakes gf $17.50
- Fresh rocket poached eggs and citrus hollandaise
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Bagels $11.00
- Salmon cream cheese or bacon, tomato and avocado
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Waterfront breakfast $17.50
- Bacon, sausages, eggs, tomatoes and toast
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Potato hash $17.50
- Pesto creamed mushrooms, bacon and toasted bread
- Served until 11:30am
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Muesli (GF) $11.00
- Fresh fruit and yoghurt
- Gluten free bread available $1.50
- Papadoms $2.70
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Muttar Mushroom Curry $13.50
- peas and mushrooms cooked in a creamy onion and tomato based curry
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Keema Naan $4.00
- naan stuffed with cooked spiced lamb mince
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Chicken Korma $15.90
- boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
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Lamb Do Piayza $15.90
- boneless lamb pieces prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
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Fish Malabari $17.50
- from the exotic locales of malabar, South India, lemon fish cooked with coconut milk, capsicum and coriander
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Fish Masala $17.50
- fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef's special spices
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Chicken Curry $15.50
- creamy onion and tomato based chicken curry
- Chicken Tikka MasalaSucculent tandoori chicken pieces cooked in a spicy gravy with green pepper & sliced onions $13.00
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Lamb Dopiaza $14.00
- boneless lamb cooked in lightly spiced flavoured sauce & diced fried onions
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Saag Lamb $14.00
- Tender lamb pieces cooked in traditional spices Spinach puree
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Dhal Makhani $13.00
- lentils with fresh ground spices sauteed in butter, onions and tomatoes
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Vegetable Biryani $12.00
- basmati rice cooked with mixed vegetables, dried fruits & nuts, raisins and pineapple
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Mumbai Aloo $12.00
- potatoes cooked with cumin seeds and curry sauce
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Cheese & Garlic Naan $5.00
- stuffed with tasty cheese & garlic
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Tikka Madras $13.00
- Chicken tikka cooked in light spices & coconut flavoured sauce
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Seafood Platter $29.00
- a selection of seafood snacks
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Zucchini and Corn Fritter Stack $14.00
- Served with streaky bacon, tomato salsa & aioli
- Garlic Prawns with Charred Bread $14.00
- Pan fried fish and tartare $16.00
- Mini sausages and Chips $6.00
- Satay chicken and aioli $16.00
- Pork Belly Bites with Ginger Soy Dipping Sauce $10.00
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Fish & Chips $18.00
- Market catch deep fried/ pan fried with salad, fries and tartare sauce
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Fish and Chips $19.00
- Crumbed fried fish, chips, and garden salad
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Sides $3.00/each
- bacon, sausages, hash browns, tomato, mushrooms, baked beans, spinach
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BLT $14.00
- Premium bacon, lettuce and tomato with aioli on toasted ciabatta
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Eggs on Toast $9.00
- Poached, fried, or scrambled on ciabatta toast
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Side Salad $6.00
- Garden salad with honey mustard dressing
- Chicken Nuggets and Chips $8.50
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Pancakes $14.00
- Topped with either blueberries, banana, or bacon and maple syrup
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Kids Grill $8.50
- Sausage, egg, hash brown and toast
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Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
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Smoked Salmon Bagel $11.00
- cream cheese capers, red onion baby spinach
- Bacon and free Range Eggs $13.00
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Chicken tender Burger $12.00
- bacon, cheese salad+relish
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Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
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English Muffin $7.00
- bacon egg cheese and relish
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BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
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Toasted Bagel $7.00
- cream cheese and housemade jam
Fresh Vibe Cafe
Phone
094396086
Opened hours
Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Cash
118A Victoria Street, Dargaville 0310, New Zealand
- Northland Fast Food Menus