Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
Sides: $4
mushroom / spinach / two hash browns / tomato
Creamy Mushrooms and Bacon $22
Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
Maunu Monster $23.5
Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
Chicken Bacon Burger $22.5
on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
French Toast $19
two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
Roasted Beetroot & Grilled Haloumi Salad $20.5
served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
Classic Kiwi Beef Burger $22.5
served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Free Range Chicken Livers $22.00
Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Duck Breast $42.00
Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Apple & Blueberry Pie $17.00
Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Petits Fours $8.00
Three TopSail chocolates
Dark Chocolate Mousse $17.00
Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Tasty smoked fish and vegetable pie served with locally produced relish
GARDEN PARTY
This tasty salad combines all the fresh goodness from our own garden and local suppliers, ingredients vary and depend on availability. Just come and check our daily selection.
RAW ENERGY SALAD
Grated beetroot and carrot, raisins, sesame and pumpkin seeds, dressing-honey, olive oil, aged balsamic
GOURMET BEEF & ALE PIE $8.00
Mouth watering gourmet beef and vegetable pie served with locally produced relish.
The egg situation $9.50
Scrambled eggs on home made bread (add a side of bacon, tomatoes or mushroom $3 each)
Sweet az! $10.50
The Landing's French toast, served with fresh cream & maple syrup (add bacon and banana $13.50)
KUMARA & BROWN RICE SALAD
NZ favourite sweet potato, served roasted with brown rice and a variety of different flavours (eg. caraway seeds, bean mix, roast pumpkin...)
For the little ones... $6
Kids Cheese Toastie, French Toast or scrambled eggs on toast (add bacon for $1.50)