Fresh Vibe Cafe in Northland Menu

Hi-Jinx Hawaiian S $11 L $18
- Classic ham & pineapple
Garlic Bread $6
- Buttery crispy garlic bread
Seafood Basket $18
- A selection of crumbed/ battered seafood served with beer battered fries, lemon and homemade tartar sauce
Fish Bites $9.5
Chicken Nuggets $9.5
Surf & Turf $30
- Scotch fillet steak cooked, whole shell prawns in a creamy garlic and white wine sauce
Who Shot the Barman Pizza S $9 L $16
- Pizza with garlic butter & mozzarella cheese
Tomato/ BBQ or Pesto base $18

-Vegetarian (Tofu and Veges) $12
-Lamb or Crispy Pork $15.50
-Seafood Large $17
Pad puk $12
- Stir-fry medley of vegetables with oyster sauce.
-Seafood $17.50
Pad prik gang dang
- Stir-fry with red curry paste, green peppercorns, kachai, kaffir lime leaves, green beans, capsicum, bamboo shoots & a touch of coconut cream.
-Seafood $17.50
Pad nam mun hoi
- Stir-fry with mushroom, carrot & broccoli in oyster sauce.

Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
Catch Of The Day
- see specials board
Crispy Skinned Salmon ώ Warm Potato Salad $24.5
- steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon

Tomato & avocado $7.00
BOWL OF FRIES $7.90
- with aioli
Avocado $3.00
NACHOS $12.50
- with spicy beans, salsa, mozzarella, sour cream & guacamole on corn chips
Tomato, cucumber, crispy noodles & curry mayo reg $13.50
Raw beetroot, egg, olives with mint vinegarette reg $13.50
Smoked salmon $4.50
Green side salad $3.50

Mushroom Curry $13.50
- mushrooms cooked in a rich cashew nut gravy butter and cream, flavored with traditional spices
Deal - 1 $20.00
- 1 x Curry - 750mL, 1 x Basmati Rice
Chicken Korma $15.90
- boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
Onion Bhaji $6.00
- slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing
Garlic Naan $3.50
- traditional Indian bread, stuffed with garlic and coated with butter
Chicken Tikka Masala $15.90
- tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatic spices
Chicken Chettinad $15.90
- black pepper, garlic, ginger and herbs based chicken curry
Papadoms $2.70

Bircher Muesli $15
- Home-Made Yoghut, Grated Apple, Goji Berry, Summer Fruit
Vanilla French Toast $18
- Seasonal Fruit, Creme Fraiche, Almonds & Maple Syrup
Turkish Eggs Çilbir $18
- Yoghurt, Chilli Paprika Butter, Green Salsa, Flatbread
House Smoked Trevally $7
Omelette $18
- Goat’S Milk Marsdaam, Onion Jam, Parmesan
Crispy Potatoes $7
Toast, Vanilla Rhubarb Jam $5
Eggs Benedict $19.50
- Freedom Farm Bacon Or Manuka-Smoked Trevally

Herb crushed potato $5
Herb crushed potato $6
Local free range eggs on toast $5
- baby watercress and grilled tomato
Local free range eggs on toast cooked any style $5
- with premium free range middle bacon
Pea and leek risotto $16.5
- (Vegan avail)
Grilled tomato $4
Nectar big breakfast $22.5
- premium Omak free farmed middle bacon, kransky sausages, herb crushed potato, grilled mushrooms, grilled tomato, free range eggs any style and your choice of grain or organic sourdough bread
Organic orange & coconut raw granola $13.5
- sprouted buckwheat, sunflower, linseed and mixed seeds and fruit, with a mandarin and passion fruit puree and pineapple ribbons. Served with organic almond milk, fresh fruit and organic berries

Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
Chocolate Crêpes $12.50
- Served with hot chocolate sauce, cream and roasted almonds
All Day menu: 8:30 am- 2:30 pm
Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
Slamon Eggs $19
- 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
Crème Brulée $12.50
- creamy French classic with crunchy caramel topping

Basmati Rice is served complimentary with the mains
Chicken/Lamb $16.50
Lamb Madras $17.00
- Lamb pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
Beef Curry $17.00
- Creamy onion and tomato based curry
Lamb Bhuna $17.00
- Cooked with onion and tomato lightly spiced with ginger, turmeric and fresh mixed herbs
Gulab Jamun $6.00
- An Indian sweet consisting of a ball of flour mixture made like a dough with creamy milk deep-fried and dipped in a sugar syrup
A specialty of Hyderabad, this authentic Indian Dum Biryani is a delicious rice preparation and a meal in itself. Biryani is a set of rice-based foods made with spices, basmati rice, with vegetables/chicken/lamb/prawn
Basmati Rice is served complimentary with the mains

Warmed Croissant With Butter And Jam $6.90
Smoked Salmon, Bacon, ½ Avocado, Creamy Mushrooms $4.50
Slow-Roast Pork Belly Served With Mashed Kumara, Seasonal Vegies And An Apple And Cider Jus $19.90
French Fries With Tomato Sauce & Aioli $7.90
Angus Beef Burger With Cheese, Tomato & Char Grilled Veggie Relish In A Ciabatta Bun, Served With A Side Salad, Fries And Tomato Ketchup $19.90
Caesar Salad –Salad Leaves With Anchovies, Bacon, Poached Egg, Shaved Parmesan, Crostini & Caesar Dressing Add Grilled Chicken Or Smoked Salmon For $5.00 $18.90
French Toast Made Withbrioche Served With Bacon, Fresh Fruit And Maple Syrup $16.90
House Marinated Mongolian Chicken Tenders Served With Seasonal Vegetables, Steamed Jasmine Rice And A Side Of Tangy Mongolian Bbq Sauce $18.90

DOUBLE SHOT $9.99
- Chicken, Bacon, Double Chicken, Capsicum, Mozzarella, Coriander
GOD FATHER $9.99
- Anchovies, salami, mushrooms, kalamata olives, garlic, mozzarella, herbs
SALMON & BRIE $9.99
- Smoked Salmon, Creamy Brie, Red Onions, Capsicum, Garlic, Coriander
HAWAIIAN $7.99
- Ham, pineapple, mozzarella & tomato
MARINARA $9.99
- Fresh Tomatoes, Cheese, Mixed Seafood, Garlic, Anchovies
GREEK $9.99
- Feta Cheese, Sundried Tomatoes, Roasted Capsicum, Green Capsicum, Black Olives, Sage, Corriander
CHICKEN TANDOORI $9.99
- Garlic, Tandoori Sauce, Marinated Chicken, Capsicum, Red Onions, Fresh Coriander, Chilli Flakes, Mozzarella
BUTTER PRAWNS $9.99
- Mozzarella Double, King Prawns, Sliced Almonds, Capsicum, Onions, Coriander

Green beans sauted with butter $7.50
Asian Soy and sesame Salad $9.50
Chicken Breast $30
- parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad
Pan seared scallops $19 / $34
- served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
Pork schnitzel $30
- With a creamy paprika and mushroom sauce on mustard mash and salad garnish
Basil Pesto Pasta $25
- With Pumpkin, courgette and toasted pumupkin seeds
Garlic Bread $5
Sally’s Famous Seafood Chowder $15
- thick and creamy with mussels, shrimps and fish

Egg Salad $7.00
- Curried Egg, Iceburg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
Gluten-free Sandwiches $8.00
- made to order
Protein Bars $3.50
Cajun Chicken $8.50
- With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
Raw Brownie $3.50
- Dates, Almond, Cocoa, Walnut & Vanilla
Rolled Oats Cookie $3.00
- Oats, Wheat Flour, Sugar, Eggs, Walnuts, Choc Chips, Sultanas, Spices
Peanut Butter Protein Balls $2.50
Raw Ginger Slice $3.50
- Dates, Honey, Coconut, Ginger, Almond & Vanilla

Crumbed Polenta - with Shrimps or Mushrooms $18.50
- Crumbed cheesy polenta served with a creamy spinach tomato sauce and your choice of sauteed shrimps or mushrooms
Duck Liver Pate $16.00
- House made duck liver pate served with pistachios, cream of balsamic vinegar and toasted walnut honey bread
Sea Scallops $36.00
- Crumbed and deep fried served with tartare sauce or sauteed in butter with parsley and lemon
Lamb Salad $16.00
- Thinly sliced roast lamb rump with mesclun salad, tomatoes, onions, cucumber, feta cheese, kalamata olives and raspberry mint dressing
Smoked Salmon $32.00
- Manuka smoked salmon with a wasabi coriander sauce
Italian Squid $26.00
- Tender pan fried squid rings with a tomato, mushroom and herb butter sauce served with rice
(all above served with a side of French fries)
Soup of the Day $.50
- Made with fresh, seasonal ingredients

Malaysian curry
- Served with rice
-Cheese / bacon / pattie / egg $1.50
●Tito´s burger & fries $10.00
- Beef / lamb / chicken / fish / vege
Chicken caesar salad
Beef burrito
- Served with sour cream
Tuscan calamari & prawns
- Served with fries
Tomato & bacon pasta
- Served with parmesan
Vege nachos
- Served with sour cream

Fresh Vibe Cafe in Northland Menu

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Fresh Vibe Cafe

Northland > Fresh Vibe Cafe

Address

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Opened hours

Price

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Service

Cuisine

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118A Victoria Street, Dargaville 0310, New Zealand

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