Fresh Vibe Cafe in Northland Menu

FRIED RICE FRIED RICE
  • Vegetarian $8
  • Chicken $10
  • Prawn $12
  • Seafood $13
  • Beef
CHOP SUEY CHOP SUEY
  • Vegetarian $8
  • Chicken $10
  • Prawn $12
  • Seafood $13
  • Beef
STIR FRY STIR FRY
  • Vegetarian $8
  • Chicken $10
  • Prawn $12
  • Seafood $13
  • Beef
INDIAN DISH INDIAN DISH
  • Chicken Curry $12
  • Coconut Prawn $13
  • Butter Chicken $12
  • Garlic Prawn $13
SPECIAL SPECIAL
  • Special 2pc Combo $16
    • Southern fried, rice, 1pc thigh, 1pc drumstick, and salad
  • Garlic Prawn with Rice $14
  • Fish & Chips $12.50
  • Any Muffin and med coffee $7

Nearby Sample Menus

  • Fish & Chips $19.50
    • Our own battered fish with tartare sauce
  • Extra Fillings for Burgers
  • Ham $12.00
  • Chicken Nugget $1.00
  • -strawberry
  • Mississippi Mud Cake $8.90
    • Chocolate mud cake, served with whipped cream & vanilla ice cream
  • Homemade Mushroom Sauce $4.00
  • Nachos $14.50
    • Mexican seasoned beef & beans served with sour cream, cheese & corn chips
  • Garden Salad $6.50
    • A mixture of gourmet leaves with a balsamic dressing.
  • Chicken Parma $22.00
    • Crumbed fresh chicken breast, smoked ham, napoli sauce, mozzarella, garden salad and chips
  • Honey Garlic Chicken Salad $20.00
    • Chicken tenders grilled in a garlic,honey soy marinade on greens with cashews,drizzled with garlic aioli
  • Only available between 11am - 3pm
  • The Bay Platter $30.00
    • Selection of cold cuts, olives, sundried tomatoes, gherkins, feta, garlic pizza, tomato relish
  • Surf's up Sundae $10.00
    • Vanilla ice cream layered with chocolate/berry sauce with chopped nuts, and a crispy wafer
  • Sassy Chicken $15.00
    • Zingy tomato base sauce, chicken, red onion, bacon, red peppers, mushroom, cheese
  • The Italian M $15/L $28
    • Classic Italian pizza sauce, pepperoni, cabanossi, mushrooms, sundried tomatoes, kalamata olives, charred peppers
  • Steamed Mussels $25
    • garlic & white wine
  • Cheese Garlic Bread $8
  • Buttered Veges $8
  • Fries $7
  • BBQ Pork Ribs $24
    • served w/ chips & apple slaw
  • Kumara Chips $9
  • Oyster $3
  • Sliders with coleslaw and chips $14.5
    • panfried fish & tartare sauce or pork belly & sweet chilli sauce or seared chicken & buffalo or seasonal vegies & aioli
  • Vegetarian $14.00
    • Sauce, cheese, onions, mushrooms, seasonal vegetables, baby corn, capsicum & peach & mango chutney
  • Black Magic $16.00
    • Onion, mushroom, bacon, blue cheese, roast peach chutney, feta cheese & mozzarella
  • Classic $11.00
    • Sauce, cheese, herbs & garlic
  • Fungi $12.00
    • Sauce, onions, cheese, herbs & mushroom
  • Kids Pizza $10.00
    • Snack size pizza with ham, cheese and pineapple
  • Tuscany $16.00
    • Fresh garden tomatoes, onions, salami, feta cheese, fresh thyme, rosemary & mozzarella
  • Kids Fish 'N' Chips $10.00
    • Fresh battered fish with chunky fries
  • Garlic Bread Pizza $10.00
  • Foccacia Bread $4.50
    • w. olive oil
  • Cozze' Mussels $15.00
    • steamed in garlic & white wine & served w. toasted foccacia
  • Mixed Mediterranean Side Salad $7.00
  • Frutti Di Mare $12.50/$19.50
    • fresh seafood & mozzarella
  • Amici Breakfast $18.50
    • eggs, bacon, fried potatoes, mushrooms, grilled tomato & homemade toast
  • Fried Herbed Potatoes $7.00
    • w/ a side of aioli
  • Pear & Gorgonzola salad $12.50
    • pear & caramelized walnuts & gorgonzola w. rocket tossed in a balsamic dressing
  • Fettucine Alla Cabonara $17.50
    • bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
  • 4x Potato Fritters
  • 4x Crabstix
  • 5x Hoki
  • 5x Crabstix
  • $6 Chips
  • 2x Hoki
  • or
  • 4x Donuts
  • Pasta of the day $17.00
    • Please ask your wait staff todays special
  • Hawaiian steak $13.50
    • Grilled ham steak, 2 pineapple rings on fries
  • Lamb rump $20.50
    • Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
  • Ice cream sundae $8.50
    • Chocolate, strawberrry or caramel
  • Pan seared salmon $20.00
    • Served on vegetable salad with vietnamese dressing - vegetables and salad available
  • Sirloin steak $20.90
    • Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
  • Mixed plate dessert $10.50
    • Chefs choice
  • Chicken skewers $8.90
    • Marinated, grilled and served on rice with mini salad
  • Free Range chicken and bacon burger $19.5
    • herbed potatoes
  • Local free range eggs on toast cooked any style $4
    • with baby watercress and grilled tomato
  • Nectar’s classic signature corn fritters $6
    • add fresh tea smoked salmon (organic red chai)
  • Cabinet Salad Selection mix and match POA
  • Local free range eggs on toast cooked any style $5
    • with premium free range middle bacon
  • Nectar organic quinoa nacho’s $15
    • with organic blue corn chips, organic green lentils, organic red quinoa, and veges topped with grilled mozzarella, diced fresh tomato and a coriander & lime sour cream
  • Middle bacon (2) $5
  • Free Range Eggs Bene $17.5
    • free range eggs with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise. Served on toasted english muffins +roasted tomatoes and grilled mushrooms
  • Garlic Chips $3.50
  • Garlic Bread $3.50
  • Smokey Miner S $12.50 / L $16.50
    • Bbq sauce, smoked chicken, mushrooms, asparagus, onions (salami optional)
  • Roast Night $15.00
    • Served with roast vegies, steamed greens, gravy
  • Chicken Nibbles & Chips / Prawn Cutlets & Chips $9.00
  • All desserts are served with ice cream & whipped cream
  • Miners Special S $11.50 / L $15.50
    • Puree, cheese, mushroom, capsicum, onion, tomato, olives, asparagus, potato, pineapple (optional)
  • Liquer Sundae $9.00
    • Dressed with liquer of your choice)
  • Calamari Salad $13.00
    • Salt n Pepper squid on a Seasonal Fruit Salsa Salad
  • Pulled Pork with a Roast Vegie Couscous & fresh Tatziki $22.00
  • Fish, Fries & Salad $18.00
    • Dory fillet with beer batter
  • Stuffed Rolled Roast Chicken with cream cheese spinach filling $22.00
    • served on pumpkin with a Rocket salad
  • Creamy Mushrooms $5.00
  • Bowl of Fries $5.00
  • Pumpkin, Blue Cheese & Spinach Pasta $18.00
    • Spaghetti in a creamy sauce, sprinkled with walnuts
  • Sliced Roasted Pears with blue cheese on ciabatta $8.00
    • Sliced Bosc pears sprinkled with Danish blue cheese on ciabatta & placed under the grill
  • Fish & Chips $26.50
    • Beer-battered fish served with golden fries and a crisp garden salad
  • Calamari & Chorizo Salad $18
    • Calamari cooked in a sun-dried tomato paste, with spicy chorizo tossed through a garden salad, with a honey mustard vinaigrette
  • Mignon $36
    • A 250gm Angus Scotch fillet, cooked to your liking, served with mushrooms, smokey bacon, chunky home cut fries & salad
  • Sweet Inspiration $12.50
    • House made specialty - chocolate tart served caramel sauce & vanilla ice cream
  • 250gm Angus Scotch Fillet $31
    • Prime locally sourced Angus Scotch fillet, cooked to your liking and served with chunky home cut fries & salad
  • Kumara & Mussel Chowder $15
    • Far North on a plate! Chunks of kumara and mussels mixed together in a creamy chowder
  • Garlic Bread $7.50
  • Shrimp Salad $16.50
    • Shrimp in our own thousand island dressing, tossed through a garden salad
  • Warm roast kumara salad with feta, spinach and caramelised onions $10.00
  • Swiss Cheese Beef sliders $16.00
    • 3 mini burgers with cheese
  • Spicy Buffalo wings $15.00
    • 6 crunchy chicken wings and a creamy blue cheese sauce to dip them in
  • Pesto & garlic bread grilled $6.00
  • Light and fluffy cheesy courgette fritters served with dreamy lime mayonnaise $12.00
  • Pork empanadas, 5 little light parcels crammed full with pulled pork and spices - served with chilli jam $13.00
  • Kiwi Fries $5.00
  • Mussels tossed in fresh chilli and coriander $13.00
  • Pad Thai
    • Thai fried rice noodle with eggs, tofu, bean sprouts, spring onion and crushed peanuts with special Thai sauce.
  • Tom Yum Soup $ 10.00
    • Spicy hot and sour soup flavoured with lemon grass, kaffir leaves, limejuice, chilli paste, mushroom, tomato carrots coriander.
  • PRAWN or MIXED SEAFOOD $20.90
  • Red Duck Curry $21.90
    • A traditional Thai duck curry with grapes, bamboo shoot, pineapple, capsicum, tomato in coconut milk.
  • Tom Yum Noodle Soup
    • Spicy noodle soup flavoured with lemon grass, kaffir leaves, limejuice, chilli paste and vegetables. Thai soup.
  • Red Curry $ 10.00
    • A traditional Thai curry with capsicum, bamboo shoot, basil and long beans in coconut milk.
  • Basil Fried Rice $ 10.00
    • Spicy Thai Fried rice with eggs, basil leaves, onions, capsicum, garlic, mixed vegetables in homemade Thai sauce.
  • COMBINATION (5 pieces) $8.90
    • CHEF’S SELECTION.
  • Mango Chicken $17.99
    • Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced.
  • Keema Naan $4.50
    • Naan stuffed with cooked spiced lamb
  • Lamb Rogan Josh $18.99
    • A traditional North Indian dish. Boneless lamb cooked in tomato and onion based gravy with spices and herbs.
  • Chicken Vindaloo $17.99
    • A specialty from Goa. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices.
  • Fish Masala $19.99
    • Lemon fish fillets cooked and simmered in a tomato, onion sauce and enriched with aromatic spices.
  • Chicken Do Pizza $17.99
    • Boneless chicken pieces sauteed with garlic, petals of onions and cooked in onion based gravy. A dry chicken dish
  • Assorted Kebab Platter $19.90
    • An assortment of chicken tikka, seekh kebab, tandoori chicken served with fresh green cabbage and mint sauce.
  • Lamb Korma $18.99
    • Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor.
  • Beef Saagwala $15.99
    • A perfect harmony of pureed spinach & Punjabi lamb curry
  • Lamb Tikka Masala $15.99
    • Lamb cooked in spicy masala gravy
  • Mango Lassi $4.00
    • Sweet yoghurt based drink blended with mango fruit
  • Side Dish Platter of Six $10.00
  • Yellow Dal Tadka $13.99
    • Yellow dal cooked with ginger, tomatoes, onion, garlic & spices
  • Each pizza is $11.99
  • Kadhai Paneer $13.99
    • Cottage cheese cooked with vegetables & spices
  • Fish Malabari $18.99
    • Fish cooked with capsicum, sauteed onions, fresh coconut milk & cream
Fresh Vibe Cafe

Fresh Vibe Cafe

location

Address

118A Victoria Street, Dargaville 0310, New Zealand

phone

Phone

094396086

clock

Opened hours

Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
118A Victoria Street, Dargaville 0310, New Zealand
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