Frida Cocina Mexicana & Tequila Bar in Auckland Menu

ENTRADAS APPETISERS ENTRADAS APPETISERS
  • MEXICAN CORN FRITTERS V 10.50
    • tasty, fluffy corn fritters made with creamed corn, coriander, Mexican spices, served with salsa Roja & charred salsa verde.
  • SALSA ROJA & CHIPS V 6.50
    • freshly made chunky Mexican dip & corn chips
  • GUACAMOLE MOLCAJETE V 10.50
    • freshly made guacamole, avocado, onion, tomato, lime juice, cilantro & corn chips
  • ALIAS DE POLLO (chicken wings) GF 12.50
    • dry-rubbed and slow baked chicken wings with your choice of homemade salsa chipotle bbq or spicy buffalo-Cholula, slow & pickled onion
  • AGUACHILE MOLCAJETE GF 17.50
    • Mexican style ceviche of fresh banana prawns with our homemade citrus-mustard marinade, cucumber, Spanish onion, green chilli, avocado and corn Tostadas
EXTRAS EXTRAS
  • SIDE SALAD 7.00
  • MEXICAN RICE 6.00
  • REFRIED BEANS 5.00
  • GUACAMOLE 5.00
  • SALSA 4.50
  • CORN CHIPS 5.00
  • FLOUR TORTILLA 2.00
  • CORN TORTILLA 2.00
SALADS SALADS
  • ENSALADA TIERRA AZTECA GF / V 15.50
    • mixed greens, corn kernels, crispy tortilla, feta cheese, pumpkin seeds, peanuts & chilli ancho dressing topped with our homemade crispy tortilla strips. add chicken 5.50 or beef 6.50
  • CHICKEN TOSTADA GF / V 16.50
    • crispy corn tortilla loaded with chicken barbacoa, iceberg lettuce, fresh pico de gallo salsa, feta cheese, pickled jalapeño, slaw and sour cream. vegan option on request.
  • AZTEC SOUP GF / V 15.50
    • flavorful soup with shredded chicken, topped with cool Mexican sour cream, avocado, crispy tortilla strips & smoky chilli pasilla. vegetarian option on request.
MEXICAN CLASSICS MEXICAN CLASSICS
  • BURRITO 18.00
    • enjoy a generous combination of refried beans, Mexican rice & proteins hand-wrapped in a fresh 10.5″ flour tortilla, then baked in salsa ranchera, topped with melted mozzarella, sour cream and greens salad.
  • QUESADILLA 15.50
    • toasties of México: freshly baked 10.5″ flour tortilla sandwiched with your favourite filling, mozzarella & served with sour cream and salad.
  • NACHOS 15.50
    • our house made corn chips loaded up with your choice of topping, traditional Mexican chunky salsa, refried beans, melted mozzarella, sour cream, onion and slaw.
  • ADOBADO CHICKEN
    • 24 hour marinated chicken leg with Mexican spices and dried chillies, slow baked and shredded
  • BISTEC STEAK
    • Mexican dry rub, olive oil, garlic and guajillo chilli marinated sirloin steak.
  • PULLED PORK CARNITAS
    • pa spiced pork shoulder seasoned and slow braised until tender in its own juices, pulled apart, then oven-oven roasted until slightly crispy.
  • VEGETARIAN
    • vegan option on request mix vegetables, grilled with olive oil and Mexican spices.
ESPECIALIDADES  MEXICANAS ESPECIALIDADES MEXICANAS
  • TACO TASTING 14.9
    • vegan option on request (GF) 3 tacos of chef’s choice
  • CHILAQUILES 18.50
    • vegan option on request 3 sliders: fresh corn chips cooked with salsa verde or salsa Roja grilled chicken or beef, feta cheese, sour cream, refried beans and fried egg on top.
  • LAS TORTAS FRIDA 18.50
    • scotch 3 buttermilk sliders of your choice of pulled pork, chicken barbacoa or bistec steak, jalapeño, pickled onion, chipotle mayo and salad.
  • ENCHILADAS vegan option on request 20.50
    • homemade corn tortilla rolled and filled with shredded adobo chicken, topped with choice of salsas (charred salsa verde, salsa Roja ranchera traditional, Mexican mole poblano salsa), oven baked with mozzarella and served with Mexican rice, refried beans, Mexican rice, refried beans and sour cream.
  • AUTENTICAS FAJITAS FRIDA STYLE 25.50
    • vegan option on request (GF) grizzling marinated chicken, beef or vegetarian, with onion, capsicum, homemade salsa fajitas, refried beans, Mexican rice, sour cream and corn tortillas.

Nearby Sample Menus

  • Beef/chicken/pork with mixed vegetable on crispy noodle $15.00
  • shanghai BBQ Pork Fried Thick Noodles $9.00
  • Shredded Pork & Preserved Veg on Rice $9.00
  • Poached Chicken whole $13.00
  • Roast Pork Fried Rice with Crabmeat Sauce $9.00
  • Ginger & Spring Onion Noodles $9.00
  • chicken Stir Fried Rice Noodles $9.00
  • Pork Fried Rice / Noodles $9.00
  • BEEF
    • Roast beef balls, onion, cracked paper, tomato and mozzarella cheese
  • TANDORI CHICKE WINGS $6.50
    • oven roasted juicy tandoori spiced chicken wings
  • LAMB $7.50
    • lean lamb mince with salad, aioli & whitlock chutney
  • MINTED LAMB
    • Oven roasted lamb bites, fresh new zealand tomatoes, red onions, olives, wilted spinach, feta, green capsicum, oregano and mozzarella cheese topped with mint sauce
  • WEDGES $6.50
    • oven baked with sour cream and sweet chilli sauce
  • BEEF BURGER $6.50
    • lean lamb mince with salad, aioli and whitlock chutney
  • ZESTY VEGE
    • Roasted pumpkin, roasted potatoes, sun dried tomato, baby corn, capsicum, wilted spinach, cream cheese, mixed herbs, mozzarella cheese topped with sweet chilli and roasted sesame seeds
  • BOMBAY CHICKEN
    • Oven roasted chicken marinated in tandoori spices with fresh tomato, red onion, wilted spinach, mozzarella cheese, topped with apricot chutney (add chili flakes for a bit of a kick)
  • Granola $14
    • With Greek yoghurt & seasonal fresh or stewed fruit
  • Malawach (Yemenite breakfast) $18.50
    • This puff pastry-like pancake bread is fried & served with a free-range egg, grated tomato, sour cream, & Ima’s fresh green chili sauce
  • Lebanese Grilled Chicken or Lamb $22
    • With Middle Eastern salad in home-made pita, with mint yoghurt & tahini
  • A Cypriot Salad $25
    • Tomato, cucumber, kalamata olives, parsley, mint, torn pita and halloumi cheese
  • Nicoise Salad $27
    • Seared fresh big-eye tuna loin, green beans, olives, tomato, & a soft-poached free-range egg (on availability of tuna)
  • Angus Pure Scotch Fillet Steak Sandwich $26
    • With our home-made aioli, tomato, & salad leaves
  • Bourekas $18
    • Puff pastry filled with kashkaval, feta & ricotta with Middle Eastern chopped salad, pickles, a poached free-range egg & Harissa
  • Brick Lane Salt Beef Sandwich $19
    • Ima’s home-cured pastrami, Israeli pickles & wholegrain mustard on our in-house rye bread
  • Chicken karage & teriyaki $20.90
  • Vegetarian deluxe set $23.90
  • Cocktail shrimp $7.90
  • Served with rice, soup and salad
  • Chicken teriyaki salad $11.90
  • * Sukiyaki is a soup with thinly sliced beef and vege
  • Dynamite roll $13.90
  • Japanese gyoza $6.90
  • FRENCH TOAST SOLDIERS $7.50
    • w/ maple syrup
  • MIXED MUSHROOMS $16.50
    • ciabatta, baby spinach, poached egg flat mushrooms button mushrooms. house hollandaise on top
  • BACON $3.00
  • SALMON $6.00
  • KIDS BREAKFAST $8.50
    • toast, bacon, egg, hash brown, sausage
  • BAGEL BAGEL(V) $6.50
    • cream cheese, jam
  • BAGEL BAGEL $12.50
    • pastrami, pickles, old English cheese
  • KIDS PANCAKES $7.50
    • w/ maple syrup, cream & chocolate sauce
  • YELLOW CURRY
    • yellow curry paste with coconut cream and vegetables
  • SPRING ROLLS $6.90
    • deep fried spring rolls
  • THAI RED CURRY
    • red curry paste with coconut cream bamboo shoots and vegetables
  • PANANG GOONG
    • fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
  • THAI GREEN CURRY
    • green curry paste with coconut cream meat and vegetables
  • THAI GARLIC BLACK PEPPER TOFU
    • stir fried meat with vegetables in pepper sauce
  • PAD THAI
    • fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
  • THAI FRIED RICE
    • fried rice with egg, meat and seasonal vegetables
  • The hub buts $3.00
    • Mixed nuts roasted with smoked paprika
  • Sausages $5.50
  • Fish taco $17.00
    • 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
  • -add bacon & cheese topping $4.00
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
  • Fries $12.00
    • Big bowl with tomato sauce and aioli
  • Ultimate hot dog $17.00
    • Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
  • Hoki bites $16.00
    • Hoki bites (4), with fries, served with tartar sauce
  • Samosa-chaat $6.00
  • Vada-pau $5.00
  • Khaman (250 grams) $6.00
  • Basundi $3.00
  • Samosa each $2.00
  • Papdichaat $6.00
  • Every takeaway order will depend on the items available
  • Dahi- puri $6.00
  • Won Ton Soup $8.50
  • Lemon Chicken
  • Steak Pineapple $12.00
  • BBQ Pork Chow Mein $ 11.00
  • With Rice
  • Combination Meat Fried Rice
  • Sweet & Sour Prawn $13.00
  • Egg $3.50
  • BBQ Pork M $8.00 L $10.50
  • No. 13 $11
    • 2 Fish, 2 Chicken, 3 Potato Fritters, $2 Chips
  • Prawn Combination Udon $12.00
    • Prawn+Combination Meat+Udon Noodles+Veges+Teriyaki Sauce
  • No. 2 $6
    • 1 Cheese Burger, 1 Sausage, $2 Chips
  • Combo Meats M $8.50 L $11.50
  • Crumb Fish $2.80
  • BBQ Pork M $8.00 L $10.50
  • Prawn M $9.50 L $12.50
  • Bacon & Egg $4.00
  • Cheese & Pineapple $4.00
  • Ham & cheese & Pineapple $4.00
  • Sausage $1.20
  • Steak & Egg $4.50
  • Onion Ring $0.60
  • Corn Fritter $2.50
  • 3 Crumbed prawns $4.00
  • Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
  • Extra Toast(V) $ 2.50
  • Eggs any style & toast(V) $9.50
  • Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
  • Free Range Eggs Any Style (V)(GF) $2.50 each
  • House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
  • Potato skins, aioli(V)(GF) $14.50
  • Bacon $5.50
  • 45. Deep Fried Ice Cream $6
  • 37. Pla Looy Suan $18.50
    • With deep fried snapper topped with mixed thai herbs, chili, ground rice & lemon juice
  • 15. Fish Tofu Noodle Soup $11
    • With thai style fish tofu soup rice noodles & vegetables
  • 7. Fried Vermicelli
    • With stir fried vermicelli, vegetables
  • 43. Mixed Entrée $6.50
    • With 2 money bags, 2 prawns spring rolls & 2 fish cakes
  • 3. Pad Kee Mao
    • With stir fried flat rice noodles with chilli, garlic, basil leaves & vegetables
  • 46. Deep Fried Banana & Ice Cream $6
  • 14. Beef Soup(Stew Beef) $11
    • With thai style beef soup rice beef stew & vegetables
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Chicken Tikka $12.50
    • (Succulent cubes of Chicken Marinated in special Tandoori Masala & prepared in the Tandoor Oven)
  • MUMBAI STREET FRANKIE ROLL $10.00 /$8.00
    • (Authentic Mumbai Street Style Egg Coated Roti Roll stuffed with Indian Chicken / Veg) Non- Veg/ Veg
  • Mumbai Central Butter Chicken $19.50
    • (Our Chef's Recipe of a national favourite dish - Most popular worldwide)
  • Mix Non Veg Grill $19.00
    • A Connoisseurs Delight - Skewers of Chicken Tikka, Malai Kabab, Zafrani Kabab/Lam Seek Kabab
  • CHICKEN $10.00
  • Fried Fish Bombil Style $15.00
    • (Our own version of Fish & Chips)
  • Steamed Rice $3.00
  • Gulab Jamun $7.00
    • (Round Indian Sweets dipped in Sugar & Rose Water Syrup & Served with a scoop of Vanilla Ice Cream)
Frida Cocina Mexicana & Tequila Bar

Frida Cocina Mexicana & Tequila Bar

location

Address

85/89 Customs Street West, Viaduct, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093567090

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Latin American , Mexican , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Seating ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
85/89 Customs Street West, Viaduct, Auckland, Auckland, Auckland, 1010, New Zealand