Frida Cocina Mexicana & Tequila Bar in Auckland Menu

ENTRADAS APPETISERS ENTRADAS APPETISERS
  • MEXICAN CORN FRITTERS V 10.50
    • tasty, fluffy corn fritters made with creamed corn, coriander, Mexican spices, served with salsa Roja & charred salsa verde.
  • SALSA ROJA & CHIPS V 6.50
    • freshly made chunky Mexican dip & corn chips
  • GUACAMOLE MOLCAJETE V 10.50
    • freshly made guacamole, avocado, onion, tomato, lime juice, cilantro & corn chips
  • ALIAS DE POLLO (chicken wings) GF 12.50
    • dry-rubbed and slow baked chicken wings with your choice of homemade salsa chipotle bbq or spicy buffalo-Cholula, slow & pickled onion
  • AGUACHILE MOLCAJETE GF 17.50
    • Mexican style ceviche of fresh banana prawns with our homemade citrus-mustard marinade, cucumber, Spanish onion, green chilli, avocado and corn Tostadas
EXTRAS EXTRAS
  • SIDE SALAD 7.00
  • MEXICAN RICE 6.00
  • REFRIED BEANS 5.00
  • GUACAMOLE 5.00
  • SALSA 4.50
  • CORN CHIPS 5.00
  • FLOUR TORTILLA 2.00
  • CORN TORTILLA 2.00
SALADS SALADS
  • ENSALADA TIERRA AZTECA GF / V 15.50
    • mixed greens, corn kernels, crispy tortilla, feta cheese, pumpkin seeds, peanuts & chilli ancho dressing topped with our homemade crispy tortilla strips. add chicken 5.50 or beef 6.50
  • CHICKEN TOSTADA GF / V 16.50
    • crispy corn tortilla loaded with chicken barbacoa, iceberg lettuce, fresh pico de gallo salsa, feta cheese, pickled jalapeño, slaw and sour cream. vegan option on request.
  • AZTEC SOUP GF / V 15.50
    • flavorful soup with shredded chicken, topped with cool Mexican sour cream, avocado, crispy tortilla strips & smoky chilli pasilla. vegetarian option on request.
MEXICAN CLASSICS MEXICAN CLASSICS
  • BURRITO 18.00
    • enjoy a generous combination of refried beans, Mexican rice & proteins hand-wrapped in a fresh 10.5″ flour tortilla, then baked in salsa ranchera, topped with melted mozzarella, sour cream and greens salad.
  • QUESADILLA 15.50
    • toasties of México: freshly baked 10.5″ flour tortilla sandwiched with your favourite filling, mozzarella & served with sour cream and salad.
  • NACHOS 15.50
    • our house made corn chips loaded up with your choice of topping, traditional Mexican chunky salsa, refried beans, melted mozzarella, sour cream, onion and slaw.
  • ADOBADO CHICKEN
    • 24 hour marinated chicken leg with Mexican spices and dried chillies, slow baked and shredded
  • BISTEC STEAK
    • Mexican dry rub, olive oil, garlic and guajillo chilli marinated sirloin steak.
  • PULLED PORK CARNITAS
    • pa spiced pork shoulder seasoned and slow braised until tender in its own juices, pulled apart, then oven-oven roasted until slightly crispy.
  • VEGETARIAN
    • vegan option on request mix vegetables, grilled with olive oil and Mexican spices.
ESPECIALIDADES  MEXICANAS ESPECIALIDADES MEXICANAS
  • TACO TASTING 14.9
    • vegan option on request (GF) 3 tacos of chef’s choice
  • CHILAQUILES 18.50
    • vegan option on request 3 sliders: fresh corn chips cooked with salsa verde or salsa Roja grilled chicken or beef, feta cheese, sour cream, refried beans and fried egg on top.
  • LAS TORTAS FRIDA 18.50
    • scotch 3 buttermilk sliders of your choice of pulled pork, chicken barbacoa or bistec steak, jalapeño, pickled onion, chipotle mayo and salad.
  • ENCHILADAS vegan option on request 20.50
    • homemade corn tortilla rolled and filled with shredded adobo chicken, topped with choice of salsas (charred salsa verde, salsa Roja ranchera traditional, Mexican mole poblano salsa), oven baked with mozzarella and served with Mexican rice, refried beans, Mexican rice, refried beans and sour cream.
  • AUTENTICAS FAJITAS FRIDA STYLE 25.50
    • vegan option on request (GF) grizzling marinated chicken, beef or vegetarian, with onion, capsicum, homemade salsa fajitas, refried beans, Mexican rice, sour cream and corn tortillas.

Nearby Sample Menus

  • Chicken/lamb lentils $12.50
    • Choice of chicken or lamb cooked with lentils, garlic. ginger & spinach
  • Palakpaneer $11.50
    • Spinach & cottage cheese cooked In onion gravy.
  • Manchurian (vegetarian/chicken) $13.50
    • Cooked in special Manchurian Sauce.
  • Plain naan/roti $2.50
  • Prawn $13.00
  • Potato naan / keemanaan / cheese naan / paneer naan $3.50
  • Butter prawn masala $15.50
    • Prawn cooked in onion, tomato, capsicum & creamy.
  • Fudge cake $6.00
  • Deep Fried Mars Bar $3.00
  • Plain $10.00
  • Nasi Goreng / Bami Goreng $15.00
  • Combination Meat / Prawn $14.00
  • Wonton $5.40
    • 6 pieces
  • Combination Meat / Prawn $15.00
  • Chicken / Steak / Pork / BBQ Pork $13.00
  • Seafood $16.00
  • Chicken Schnitzel $16.00
    • Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
  • Pork Belly $16.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Scotch Fillet $24.00
    • Served with Garlic Butter
  • Pork Belly $19.00
    • Slow Roasted and Served with Caramelised Onion & Apple Sauce.
  • Chicken Schnitzel $19.00
    • Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.
  • Veggy Plate
    • Help yourself to Vegetable & Salad Bar
  • Medium $19.00
  • Porterhouse Steak $19.00
    • Served with Homemade Crispy Battered Onion Rings
  • Egg $4.40
  • Crabstick $1.70
  • Bacon & avocado $8.50
    • 120g of honey cured bacon and meat patty with lashing of avocado and tomato relish
  • Ham $5.60
  • Ham & pineapple $6.80
  • Moby dick $9.40 / $8.40
    • (fish,cheese)
  • Donuts $1.30
  • Wedges $4.60
  • Mushroom & spinach tagliatelle (v) $24.50
    • Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
  • Roasted Vegetable Salad (gf/ v) $19.50
    • A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
  • You can add your choice of meat to your salad $5.50/ $5.50/ $6.50/ $7.50
    • Chicken/ Cajun Beef/ Fish of the day/ Prawns
  • Chicken or mushroom sliders $20.00
    • 3 sliders with your choice of market salad or fries. Either 3x portobello mushroom, roasted capsicum and camembert, or 3x spicy chicken thigh and coleslaw. Beer match: Cherub nz pale ale
  • Calamari (gf) $14.50
    • Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
  • Rack of lamb $34.50
    • Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
  • Meat Lovers $39.50
    • Deep creek redwood sausages, prosciutto, pulled pork, chicken liver & bacon brandy pate, marinara meatballs, Moroccan lamb cutlets, pickled vegetables, rocket salad, onion jam, tomato relish, fresh toast and crostini
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
  • PANI PURI $5.00
  • BHEL PURI $5.00
  • FRESH ROTI (15 pcs) $7.00
  • PURI BAHJI ( 5 pcs puri) $7.00
  • VADA PAAV (2 pcs) $6.00
  • JOWAR ROTI (6 pcs) $7.00
  • SAMOSA CHAAT $5.00
  • PAAV BHAJI ( 2 pcs bread roll) $7.00
  • - 400G $30.00
  • Salmon fillet $22.00
    • miso mash potato, guacamole salsa and aioli
  • -Add aioli $8.00
  • Chilli marinated soba noodles $19.50
    • tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
  • Salt and pepper calamari $15.00
    • tartare, petit salad and lemon wedge
  • Tempura fish bites $8.00
    • with tartare and tomato sauce
  • Lamb rump 200g $25.00
    • pea risotto and harissa with a green herb oil
  • Meat lovers $19.50
    • smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
  • Happy Ham $5.00
  • The Family Feast $40.00
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Custom Mix $10.00 per head
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Add Chicken $3
  • POLLO
  • Bowl of Soup & Salad $6.75
    • House sa1ad and soup of the day
  • Add Chicken $3
  • Antipasto Misto $7.50
    • Assorted Italian cold cuts, fresh buffalo mozzarella cheese, greek olives, and roasted bell peppers
  • Parmigiana $13.50
    • Breaded shrimp topped with mozzarella in marinara
  • Capellini con Gamberi e Roasted Garlic $12.00
    • Sauteed Shrimp with roasted garlic in fresh basil romano tomato Sauce over angel hair pasta
  • SCALLOPINI
  • V=Vegetarian / GF= Gluten Free / S=Single / D=Double
  • -Fish and chips $15.00
    • Crumbed snapper pieces served with fries and tomato sauce
  • Aged T-bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato and peppercorn wine sauce (GF)
  • Fish of the day $POA
    • Our service staff will advise you of our specials
  • Cointreau and vanilla crème brule $12.50
    • Served with refreshing sorbet
  • Dessert
  • -Add chicken extra (GF) $5.00
  • V=Vegetarian / GF=Gluten Free
  • Labneh $6.00
    • hung yogurt, Lebanese spices, olive oil
  • Samak $12.00
    • sardines, coriander, sumac taratour, walnuts, braised fennel
  • Fattouch $8.00
    • tomato, cucumber, sumac, radish, toasted Lebanese bread
  • Beetroot $12.00
    • whipped feta, braised beetroot, pickled apple
  • Arnabeet $12.00
    • fried cauliflower, golden raisins, almonds
  • Shish Barak $10.00
    • pheasant ravioli, yogurt, mint, pinenuts
  • Falafel $15.00
    • pickled turnip, taratour, charred green chilli, coriander
  • Knefe $12.00
    • sweet cheese, orange blossom, basil
  • Tempura prawn udon $13.90
    • Noodles and vegetable with 3 pcs deep fried prawn
  • Ebi Don $13.90
    • 3 pcs tempura prawn with pan fried, vegetable and egg sauce on rice
  • Donkatsu (Pork) $14.90
    • Deep fried pork, fresh salad, sushi, side dish and rice +miso
  • Katsu Udon (Pork or chicken) $12.90
    • Salmon / salmon & crema cheese / tuna mayo / beef teriyaki
  • Fresh Vegetable / Cream cheese & pineapple / tofu & vegetable / Seaweed salad $1.20
  • Chicken teriyaki $11.90
    • Chicken thigh with teriyaki sauce, fresh salad and rice + miso
  • -Vegetable 10 pcs $7.00
  • Fresh Tuna $1.80
  • Eggs on toast (GF available) $8.5
    • Two eggs any way, ciabatta or 5 grain
  • BLAT $15.5
    • Bacon, lettuce, tomato, avocado on focaccia bread, served with fries
  • Mínce on toast (GF available) $15.0
    • Homemade savory minces on ciabatta or 5 grain
  • Omelettes (GF available) $16
    • Pick any of 3 filling (bacon, mushroom, red onion, spinach, ham, tomato, cheese)
  • Kids Chicken Tender $9.9
    • 2 chicken tender, chips, served with fresh salad and tomato sauce
  • Muesli $12
    • Homemade muesli, yoghurt, berry compote and fresh fruit
  • Big breakfast (GF available) $20
    • Bacon, sausage, homemade hash browns, sautéed mushroom, grilled tomato, two eggs any way, toasted ciabatta or 5 grain
  • Chicken Pasta $18.5
    • Chicken, sausage, red onion, spinach, parmesan cheese in creamy pesto sauce
  • Thai Prawns
    • Marinated prawns, red onion, roasted garlic, chili flakes mushrooms and Mozzarella
  • 18” $31.50
  • 9” $10.50
  • 9” $10.50
  • BBQ $0.50
  • SATAY $0.50
  • 18” $31.50
  • 9” $10.50
  • Chicken Tikka*Lamb Mince $8.90
  • Masala Chips $4.90
    • Fries with a Tangy Seasoning
  • Veggie Kati $10
    • Curried Vegetables in coconut malabari sauce
  • Anda Bhurjee $10
    • Spiced scrambled eggs with a drizzle of tomato ketchup
  • Butter Chicken or Paneer Makhani $10
    • Your favorite butter chicken or butter paneer
  • Tangdi Kebab $5.90 (2pcs) / $6.90 (3pcs)
    • Spiced Chicken Drums grilled in tandoor
  • Channa Masala $10
    • Chickpea masala with Date and Tamarind Chutney
  • All Kati rolls come with a tangy onion and coriander salad (Except Chilli Chicken and Chilli Paneer)
Frida Cocina Mexicana & Tequila Bar

Frida Cocina Mexicana & Tequila Bar

location

Address

85/89 Customs Street West, Viaduct, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093567090

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Latin American , Mexican , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Seating ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
85/89 Customs Street West, Viaduct, Auckland, Auckland, Auckland, 1010, New Zealand