Frida Cocina Mexicana & Tequila Bar in Auckland Menu

ENTRADAS APPETISERS ENTRADAS APPETISERS
  • MEXICAN CORN FRITTERS V 10.50
    • tasty, fluffy corn fritters made with creamed corn, coriander, Mexican spices, served with salsa Roja & charred salsa verde.
  • SALSA ROJA & CHIPS V 6.50
    • freshly made chunky Mexican dip & corn chips
  • GUACAMOLE MOLCAJETE V 10.50
    • freshly made guacamole, avocado, onion, tomato, lime juice, cilantro & corn chips
  • ALIAS DE POLLO (chicken wings) GF 12.50
    • dry-rubbed and slow baked chicken wings with your choice of homemade salsa chipotle bbq or spicy buffalo-Cholula, slow & pickled onion
  • AGUACHILE MOLCAJETE GF 17.50
    • Mexican style ceviche of fresh banana prawns with our homemade citrus-mustard marinade, cucumber, Spanish onion, green chilli, avocado and corn Tostadas
EXTRAS EXTRAS
  • SIDE SALAD 7.00
  • MEXICAN RICE 6.00
  • REFRIED BEANS 5.00
  • GUACAMOLE 5.00
  • SALSA 4.50
  • CORN CHIPS 5.00
  • FLOUR TORTILLA 2.00
  • CORN TORTILLA 2.00
SALADS SALADS
  • ENSALADA TIERRA AZTECA GF / V 15.50
    • mixed greens, corn kernels, crispy tortilla, feta cheese, pumpkin seeds, peanuts & chilli ancho dressing topped with our homemade crispy tortilla strips. add chicken 5.50 or beef 6.50
  • CHICKEN TOSTADA GF / V 16.50
    • crispy corn tortilla loaded with chicken barbacoa, iceberg lettuce, fresh pico de gallo salsa, feta cheese, pickled jalapeño, slaw and sour cream. vegan option on request.
  • AZTEC SOUP GF / V 15.50
    • flavorful soup with shredded chicken, topped with cool Mexican sour cream, avocado, crispy tortilla strips & smoky chilli pasilla. vegetarian option on request.
MEXICAN CLASSICS MEXICAN CLASSICS
  • BURRITO 18.00
    • enjoy a generous combination of refried beans, Mexican rice & proteins hand-wrapped in a fresh 10.5″ flour tortilla, then baked in salsa ranchera, topped with melted mozzarella, sour cream and greens salad.
  • QUESADILLA 15.50
    • toasties of México: freshly baked 10.5″ flour tortilla sandwiched with your favourite filling, mozzarella & served with sour cream and salad.
  • NACHOS 15.50
    • our house made corn chips loaded up with your choice of topping, traditional Mexican chunky salsa, refried beans, melted mozzarella, sour cream, onion and slaw.
  • ADOBADO CHICKEN
    • 24 hour marinated chicken leg with Mexican spices and dried chillies, slow baked and shredded
  • BISTEC STEAK
    • Mexican dry rub, olive oil, garlic and guajillo chilli marinated sirloin steak.
  • PULLED PORK CARNITAS
    • pa spiced pork shoulder seasoned and slow braised until tender in its own juices, pulled apart, then oven-oven roasted until slightly crispy.
  • VEGETARIAN
    • vegan option on request mix vegetables, grilled with olive oil and Mexican spices.
ESPECIALIDADES  MEXICANAS ESPECIALIDADES MEXICANAS
  • TACO TASTING 14.9
    • vegan option on request (GF) 3 tacos of chef’s choice
  • CHILAQUILES 18.50
    • vegan option on request 3 sliders: fresh corn chips cooked with salsa verde or salsa Roja grilled chicken or beef, feta cheese, sour cream, refried beans and fried egg on top.
  • LAS TORTAS FRIDA 18.50
    • scotch 3 buttermilk sliders of your choice of pulled pork, chicken barbacoa or bistec steak, jalapeño, pickled onion, chipotle mayo and salad.
  • ENCHILADAS vegan option on request 20.50
    • homemade corn tortilla rolled and filled with shredded adobo chicken, topped with choice of salsas (charred salsa verde, salsa Roja ranchera traditional, Mexican mole poblano salsa), oven baked with mozzarella and served with Mexican rice, refried beans, Mexican rice, refried beans and sour cream.
  • AUTENTICAS FAJITAS FRIDA STYLE 25.50
    • vegan option on request (GF) grizzling marinated chicken, beef or vegetarian, with onion, capsicum, homemade salsa fajitas, refried beans, Mexican rice, sour cream and corn tortillas.

Nearby Sample Menus

  • Rice Noodle $3.00 / 2 rolls
  • Large $23.00
  • Large $23.00
  • Vg-12 Vegetables Stir Fry $15.50/$18.50
  • Medium $16.00
  • 8. Beef & Wonton Egg Noodle Soup $13.00
  • 4. Stir Fried Beef with Vermicelli $13.00
  • 5. Crispy Fried Chicken Wings $6.00 / 4ea
  • Open Steak Sandwich $26
    • Grilled Ciabatta, Prime Steer Sirloin Steak, Relish, Sliced Tomato, Salad Greens, Steak Fries, Aioli
  • Brigham Big B/Fast $24
    • Bacon, Prime Pork Sausages, Hash Browns, Mushrooms, Slow Roasted Tomato And Eggs Your Style On Grain Toast
  • Bruschetta $14
    • Salad Greens, Pear, Pancetta & Blue Cheese, Served On Toasted Ciabatta, Balsamic Glaze, Olive Oil Dressing .
  • Soup Of The Day $12
    • Changes Daily, Please Ask Our Friendly Staff For Todays Special, Served With Crusty Bread
  • Bread Selection $13
    • Chef'S Homemade Bread With Dips And Olive Oil
  • Twice Cooked Pork Belly $20
    • Chorizo & Prawn Skewers, Mango Salsa, Salad Greens,
  • Eggs Benedict $20
    • Toasted English Muffin, Wilted Spinach, Hollandaise Sauce With Bacon Or Smoked Salmon
  • Bacon/ Roast Vegetables $6.0 each
  • Banana Prawns with Crispy Noodle $15.00
    • Crispy noodle with banana prawns, chicken & squid with egg sauces
  • Malaysian Sambal Prawns $15.00
    • Stir fried prawns with sambal sauce, served with rice
  • Curry Laksa Vegetables $12.50
    • Curry laksa soup w noodles and mix veges
  • Kampung style Chicken Fried Noodles $12.50
    • Stir-fried noodles with chicken & mix veges
  • Kampung Style Vegetarian Fried Rice $12.50
    • Fried rice with egg, fried tofu & mix veges
  • Wat Dan Hor $12.50
    • Stir-fried flat rice noodles, prawn, chicken, squid with egg sauce
  • Kampung style Mee Goreng $12.50
    • Stir-fried spicy noodles with bean curd, chicken, fish cake, prawn & squid
  • Sweet & Sour Pork/ Chicken Rice $13.00
    • Crumbed deep fried pork/ chicken pieces with sweet & sour sauce
  • THAI RED CURRY
    • red curry paste with coconut cream bamboo shoots and vegetables
  • 5 STAR CHICKEN
    • fried marinated chicken topped with homemade 3 flavours sauce
  • PAD KHING
    • stir fried meat with vegetables, onion, ginger and oyster sauce
  • PAD THAI
    • fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
  • HONEY CHICKEN
    • fried chicken cooked with sweet honey sauce and sesame seeds
  • TOM YUM GOONG
    • very famous Thai hot and sour soup prawns with herbs and mushrooms
  • THAI CASHEW NUT
    • stir fried meat with homemade sauce and vegetables with cashew nuts
  • PAD SATAY SAUCE
    • stir fried meat with mixed veggies and topped with peanut sauce
  • Classic ham and cheese toasty
  • Classic ham and cheese toasty with fries and aioli $14
  • The Steak $24
    • 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
  • Catch of the Day $24
    • Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
  • Chicken, brie and cranberry Panini
  • Fries with aioli
  • Prawn twisters with sweet chili sauce
  • Hail Caesar $20
    • Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
  • Tempura Salmon N/A
  • Big Salmon N/A
  • Battered salmon N/A
  • Salmon $4.50
  • Seafood $8.90
  • Spring Roll N/A
  • Dessert - Berry, chocolate or vanilla N/A
  • Aburi Eel N/A
  • Crab and tofu dumplings, soy and chicken broth $16
  • Egg white omelette, smoked salmon, avocado, multigrain $15
  • Acacia's open chicken panini, bacon, free range egg, lettuce, avocado, tomato, aioli, fries (GF/DF/V option) $24
  • -Additional toppings $1 Each
    • Ham / Pepperoni / Pineapple / Olives / Feta / Smoked Chicken / Tomato
  • Sage gnocchi, corn, radish, zucchini, broad beans (V) $32
  • Tomato, herb & buffalo mozzarella arancini, pesto (v) $16
  • Crazy shake of the day Junior $10 / Large $15
  • 700grm Savanah T-bone $68
  • Eggs any style $5.50
  • Bacon and chorizo hash $19.00
    • with roasted potatoes, garlic, mustard, tomato served with rocket, poached egg & hollandaise sauce
  • Beef burger $19.00
    • home made beef burger patties, chargrilled bacon, red onion, fried egg, cheese, tomato & mesclun served with fries & aioli
  • Shoestring fries with tomato sauce $6.50
  • Toasted house made muesli $10.00
    • with nuts, seeds & dried fruits, coconut served with natural yoghurt & berry compote
  • Corn and courgette fritters $18.00
    • stacked with grilled bacon, rocket & sweet chilli syrup served with verve relish & sour cream
  • Grilled bacon $5.50
  • Eggs benedict $18.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & house smoked salmon
  • CHEESE BURGER $11.99
  • CAJUN CHICKEN SALAD $13.99
  • CAJUN CHICKEN KEBAB $11.99
  • HAWAI $11.99
  • LAMB KEBAB ON RICE $14.50
  • FISH BURGER $10.99
  • BEEF AVOCADO $11.99
  • BEEF KEBAB ON RICE $14.50
  • Cream Cheese & Zaafar $4.99
  • Classic Savoury $3.50
    • Rock Salt, Sloppy Poppy, Roasted Seasame, Cheese Please
  • Classic Sweet $3.50
    • Poppy Opiate, Cinnamon Dust, Chocolate Powder, Coconut Threads
  • Mozarella Stick $4.50
  • Cream Cheese & Zaafar Manakish $6.50
  • Vegan Stick $4.99
  • Spicy Lamb Manakish $9.50
    • With Cream Cheese, Carrots, Onions And Jalapeno
  • Spinach Pre Pie $6.99
  • Xinjiang big plate chicken $25.00/$30.00
  • Special vegetable $28.00
  • Fish ball Skewers $1.50 each/or 5 for $6.00
  • Beef & egg gravy on rice $12.00
  • Mixed mushroom chow mian $12.00
  • Beef/Chicken & Vege Fried Rice noodle $16.00
  • Chicken Knees (or 3 for $5.00) $2.00
  • Preserved Egg and Tofu $8.00
  • Mini Fish 'n' Chips $12.50
    • Served with lemon wedge and tomato sauce
  • Garlic Pita $8
    • Toasted pita bread filled with garlic butter
  • Vegetarian Wrap $15,5
    • Avocado, brie, tomato, red onion, baba ganoush and garden leaves
  • Confit of Pressed Pork $18
    • Bourbon & honey glazed with gingered carrot paint and fig and onion relish
  • Spaghetti Bolognese $14.00
    • Made with prime beed mince and herb tomato sauce
  • Salt and Pepper Crumbed Squid $7,5
    • Served with a soy and ginger sauce
  • Cauliflower momay
  • Steamed vegetable medley
  • Scones $3.80
  • Brioche / Almond Croissant $3.50
  • Wraps / Sandwiches / Panini $9.00
  • Slices $4.50
  • Sweet Loaf $4.00
  • TOAST & PRESERVES $5.00
    • various spreads served with slices of toast
  • OMELETTE $14.50
    • whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast
  • OMELETTE BACON/HAM/SALMON $14.50
  • B/L/A/T $12.50
  • TOAST & EGGS $8.00
  • TOAST & PRESERVES $5.00
  • THE WORKS $14.50
  • Onion, cheese, pineapple, tomato, mushrooms $0.50
  • Prawn Salad Medium $7.00
  • Teriyaki Chicken Rice Large $8.00
    • Teriyaki Chicken On Sushi Rice '.
  • Inari Sushi $6.00
    • 3 Piece Per Pack (1 Piece With Tuna)
  • Plain Udon Noodle Soup $8.00
  • Tanuki Udon Noodle Soup $9.00
  • Katsu Chicken Rice Large $8.00
    • Katsu Chicken On Sushi Rice
  • Japanese Curry Rice $8.00
  • Tuna & Avocado Roll $10.00
    • 8 Piece Per Pack
Frida Cocina Mexicana & Tequila Bar

Frida Cocina Mexicana & Tequila Bar

location

Address

85/89 Customs Street West, Viaduct, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093567090

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Latin American , Mexican , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups ,  American Express ,  Seating ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
85/89 Customs Street West, Viaduct, Auckland, Auckland, Auckland, 1010, New Zealand