Address
85/89 Customs Street West, Viaduct, Auckland, Auckland, Auckland, 1010, New Zealand
Frida Cocina Mexicana & Tequila Bar in Auckland Menu
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ENTRADAS APPETISERS-
MEXICAN CORN FRITTERS V 10.50
- tasty, fluffy corn fritters made with creamed corn, coriander, Mexican spices, served with salsa Roja & charred salsa verde.
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SALSA ROJA & CHIPS V 6.50
- freshly made chunky Mexican dip & corn chips
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GUACAMOLE MOLCAJETE V 10.50
- freshly made guacamole, avocado, onion, tomato, lime juice, cilantro & corn chips
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ALIAS DE POLLO (chicken wings) GF 12.50
- dry-rubbed and slow baked chicken wings with your choice of homemade salsa chipotle bbq or spicy buffalo-Cholula, slow & pickled onion
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AGUACHILE MOLCAJETE GF 17.50
- Mexican style ceviche of fresh banana prawns with our homemade citrus-mustard marinade, cucumber, Spanish onion, green chilli, avocado and corn Tostadas
EXTRAS- SIDE SALAD 7.00
- MEXICAN RICE 6.00
- REFRIED BEANS 5.00
- GUACAMOLE 5.00
- SALSA 4.50
- CORN CHIPS 5.00
- FLOUR TORTILLA 2.00
- CORN TORTILLA 2.00
SALADS-
ENSALADA TIERRA AZTECA GF / V 15.50
- mixed greens, corn kernels, crispy tortilla, feta cheese, pumpkin seeds, peanuts & chilli ancho dressing topped with our homemade crispy tortilla strips. add chicken 5.50 or beef 6.50
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CHICKEN TOSTADA GF / V 16.50
- crispy corn tortilla loaded with chicken barbacoa, iceberg lettuce, fresh pico de gallo salsa, feta cheese, pickled jalapeño, slaw and sour cream. vegan option on request.
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AZTEC SOUP GF / V 15.50
- flavorful soup with shredded chicken, topped with cool Mexican sour cream, avocado, crispy tortilla strips & smoky chilli pasilla. vegetarian option on request.
MEXICAN CLASSICS-
BURRITO 18.00
- enjoy a generous combination of refried beans, Mexican rice & proteins hand-wrapped in a fresh 10.5″ flour tortilla, then baked in salsa ranchera, topped with melted mozzarella, sour cream and greens salad.
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QUESADILLA 15.50
- toasties of México: freshly baked 10.5″ flour tortilla sandwiched with your favourite filling, mozzarella & served with sour cream and salad.
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NACHOS 15.50
- our house made corn chips loaded up with your choice of topping, traditional Mexican chunky salsa, refried beans, melted mozzarella, sour cream, onion and slaw.
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ADOBADO CHICKEN
- 24 hour marinated chicken leg with Mexican spices and dried chillies, slow baked and shredded
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BISTEC STEAK
- Mexican dry rub, olive oil, garlic and guajillo chilli marinated sirloin steak.
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PULLED PORK CARNITAS
- pa spiced pork shoulder seasoned and slow braised until tender in its own juices, pulled apart, then oven-oven roasted until slightly crispy.
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VEGETARIAN
- vegan option on request mix vegetables, grilled with olive oil and Mexican spices.
ESPECIALIDADES MEXICANAS-
TACO TASTING 14.9
- vegan option on request (GF) 3 tacos of chef’s choice
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CHILAQUILES 18.50
- vegan option on request 3 sliders: fresh corn chips cooked with salsa verde or salsa Roja grilled chicken or beef, feta cheese, sour cream, refried beans and fried egg on top.
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LAS TORTAS FRIDA 18.50
- scotch 3 buttermilk sliders of your choice of pulled pork, chicken barbacoa or bistec steak, jalapeño, pickled onion, chipotle mayo and salad.
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ENCHILADAS vegan option on request 20.50
- homemade corn tortilla rolled and filled with shredded adobo chicken, topped with choice of salsas (charred salsa verde, salsa Roja ranchera traditional, Mexican mole poblano salsa), oven baked with mozzarella and served with Mexican rice, refried beans, Mexican rice, refried beans and sour cream.
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AUTENTICAS FAJITAS FRIDA STYLE 25.50
- vegan option on request (GF) grizzling marinated chicken, beef or vegetarian, with onion, capsicum, homemade salsa fajitas, refried beans, Mexican rice, sour cream and corn tortillas.
Nearby Sample Menus
- or lamb $15.80
- Lamb pita spiced lamb, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.40
- or lamb $15.80
- Nougat $2.00
- Takeout sauce $1.00
- fish $16.00
- Turkish delight $1.00
- or lamb $15.80
- Pizza Cheese, ham or salami
- Sundried Tomato Pizza bread $9.50
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Saturday $20.00
- butcher's cut(steak night)
- Steak n' steamed vegetables
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BBQ Braised Ribs $28.00
- 400gm Corn Cob union slaw
- The Union Classic Caesar Salad(add chicken$6.00) $19.50
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Southern Man $23.00/$29.00
- pulled lamb, potato, duo of mushrooms, mint gravy
- Prawn & Chorizo Penne Pasta(add chicken $6.00) $22.50
- GF=Gluten Free
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Slow Braised Pork Shoulder (GF) $32.0
- pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
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Cajun Spiced Shoestring Fries $9.5
- With aioli
- V=Vegetarian
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Palidoro Bread (V) $3.5
- with butter medallion
- DF= Dairy Free
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Antipasto Platter For 2 $18
- Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
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Broccoli (GF) $7.0
- with almond pastrami and parmesan
- Fried chicken & chips basket $9.00
- Hash browns or kumara rosti’s $4.00
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Breakfast Tostadas $17.00
- Crispy tortillas, tomato bean & corn salsa, fried eggs, cheese & avocado.
- Gluten Free Bread $1.00
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Soul Breakfast (gf) $18.00
- Marinated grilled eggplant, poached eggs, mushrooms, tomato, grilled halloumi & cress.
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Three tomato Salad $17.00
- Olives, croutons, basil, crispy fried anchovies.
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Chilli Prawn Stirfry $19.00
- zucchini noodles, sautéed garlic prawn, lemon, fresh herbs & capers.
- Beer battered Fries with garlic aioli. $8.00
- John dory, tomato braised beans, fennel, dives, verde $40.00
- Cremino al cioccolato
- Twice baked, goats cheese soufflé $24.00
- Mozzarella, peach, caponata gr, tomato, coppa $25.00
- Churros con chocolate
- Thai pork salad, watermelon, cashews, coconut $24.00
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Coconut panna cotta, tropical fruit, gula melaka
- 4 crab sticks
- WEDGES - WITH SWEET, SOUR CREAM $5.00
- 2 sausages
- 1 prawn
- SNAPPER $5.50
- TARAKIHI $4.50
- PAUA FRITTER $6.00
- HOKI FISH $2.50
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Bacon and Mushroom Fettuccini $18.50
- served in a creamy white wine and parmesan sauce
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Mussel Fritters $19.50
- Homemade mussel fritters served with salad, lemon & homemade aioli
- Smoked Salmon $4.00
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Roasted Beetroot & Haloumi Salad $18.00
- Roasted beetroot, honey glazed carrots, almonds, toasted seeds & grilled haloumi served with fresh herbs & a balsamic reduction
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B.L.A.T $18.00
- Bacon, lettuce, smashed avocado & tomato with homemade aioli, tomato relish & toasted ciabatta. Served with Fries
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Pumpkin and Pine Nut Fettuccini $18.00
- served in a creamy roasted pumpkin sauce, topped with toasted pine nuts & parmesan
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Cottage Big Brekkie $22.50
- Bacon, kransky sausage, hash browns, slow roasted tomato, mushrooms & two eggs (your style) with toasted ciabatta and tomato relish
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Side Salad $5.50
- Green salad served with homemade honey mustard dressing
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Battered Home-made Paua Fritter $4.80
- with paua from the Chatham Island
- Home made Mushy Peas $4.00
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Fish of the Day N/A
- please check price with galleyslaves
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Fresh Snapper $7.00
- Battered - Crumbed OR Grilled $8.00
- Home-made Fish Cake $2.80
- Snapper Burger $10.20
- Home-made Potato Fritter $0.90
- Home-made Paua Fritter (Chatham Island) $4.80
- BBQ Pork Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
- Fried Rice in Fujian Style (Lunch/ Dinner) $13.50/ $15.00
- Chicken With Lemon $18
- Shrimp Fried Egg $ 15
- Shredded Pork Noodles Soup with Preserved Veges $10
- Sizzling Lamb Rack $28
- Soy Chicken On Rice (Lunch/ Dinner) $8.50/ $10.00
- Vegetables with Garlic $16
- Rocket, candied fennel + orange vinaigrette $7.00
- Creamy truffled mushrooms, winter greens, toasted pecans + parmesan $18.00
- Paprika grilled lamb cutlets, aubergine créme, parsley salsa + feta $28.00
- Crispy calamari, pickled jalapeno mayo + coriander $16.00
- Crispy onion rings + sundried tomato mayo $7.00
- Crab and prawn cake, tequila marie rose + herb salt $19.00
- Shoe string fries + garlic aioli $7.00
- Ajika spiced cous cous, dried fruits, walnuts + baby greens $16.00
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Teriyaki Std $20 / Large $32.50
- Teriyaki chicken, with red onion and capsicum
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Ham Std $17 / Large $30
- Ham, cheese
- - Entree $16.50
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Gorgonzola
- Chicken tortellini pasta in blue vein cheese & cream sauce
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King Prawns Entree $18 / Main $32
- Pan-fried in garlic or with tomato cream chilli
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Puttanesca Entree $16.50 / Main $22.50
- Anchovies, capers, olives, pesto, chilli, tomato
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Quattro Std $19 / Large $32
- Mushroom, salami, ham, shrimps
- Gluten free options available: Extra $3 Gluten free base / Extra $2 Gluten free penne pasta
- Tomato, herb & buffalo mozzarella arancini, pesto (v) $16
- 700grm Savanah T-bone $68
- Chilli fried Te Awamutu chicken tulips, kimchi, coriander leaves $18
- 200grm Taupo spring tamb chops $38
- Crispy noodle beef salad, citrus chili dressing (DF/GF) $24
- Chicken Schnitzel, coleslaw, fries $22
- Broccoli, green beans,anchovy, caper, bread crumbs (DF/GF option) $9
- Bircher muesli seasonal fruit berry compote $7
- Deep Fried Scallop - Half Doz $12.00
- Deep Fried Pork Spare Ribs with Garlic $25.00
- Beef with Seasonal Vegetables $22.00
- Braised Tofu with Vegetables $20.00
- Roast Pork & Tofu on Rice $14.00
- Eggplant with Salted Fish $22.00
- Chicken & Egg Rice Noodles $16.00
- Deep Fried Prawn Ball - Half Doz $10.00
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CHEESE & TOMATO $9.50
- Tomato base topped with mozzarella cheese and freshly chopped tomatoes
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HAWAIIAN $12.00
- Mozzarella cheese, your choice of chicken or pepperoni, topped with pineapple
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AFGHANI NAAN $3.00
- Traditional Afghan-style bread baked in our wood-fired oven
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GARLIC BREAD $6.00
- Served with hummus and sprinkled with fresh parsley
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BBQ CHICKEN $14.00
- Roast chicken, capsicum, mozzarella cheese, mushrooms, onion, topped with a swirl of BBQ sauce
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MEAT LOVERS $15.00
- Beef mince, pepperoni, sausage, mushrooms, onion, topped with mozzarella cheese
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PEPPERONI $12.00
- Mozzarella cheese, onion & pepperoni
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KABULI PALAU $12.00
- Traditional Afghan dish consisting of steamed rice mixed with almonds, raisins, sliced carrots & chicken or lamb
- Potato cheese
- Ham cheese
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Chicken and cheese
- chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
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Ham n cheese
- salty ham cubes and melted cheddar cheese
- Bacon cheese
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Potato n cheese
- mashed potatoes mixed with sour cream, melted cheddar cheese
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Ham, pineapple n cheese
- classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
- Veg cheese
Frida Cocina Mexicana & Tequila Bar
Phone
093567090
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gluten Free , Latin American , Mexican , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar