Address
85/89 Customs Street West, Viaduct, Auckland, Auckland, Auckland, 1010, New Zealand
Frida Cocina Mexicana & Tequila Bar in Auckland Menu
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ENTRADAS APPETISERS-
MEXICAN CORN FRITTERS V 10.50
- tasty, fluffy corn fritters made with creamed corn, coriander, Mexican spices, served with salsa Roja & charred salsa verde.
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SALSA ROJA & CHIPS V 6.50
- freshly made chunky Mexican dip & corn chips
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GUACAMOLE MOLCAJETE V 10.50
- freshly made guacamole, avocado, onion, tomato, lime juice, cilantro & corn chips
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ALIAS DE POLLO (chicken wings) GF 12.50
- dry-rubbed and slow baked chicken wings with your choice of homemade salsa chipotle bbq or spicy buffalo-Cholula, slow & pickled onion
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AGUACHILE MOLCAJETE GF 17.50
- Mexican style ceviche of fresh banana prawns with our homemade citrus-mustard marinade, cucumber, Spanish onion, green chilli, avocado and corn Tostadas
EXTRAS- SIDE SALAD 7.00
- MEXICAN RICE 6.00
- REFRIED BEANS 5.00
- GUACAMOLE 5.00
- SALSA 4.50
- CORN CHIPS 5.00
- FLOUR TORTILLA 2.00
- CORN TORTILLA 2.00
SALADS-
ENSALADA TIERRA AZTECA GF / V 15.50
- mixed greens, corn kernels, crispy tortilla, feta cheese, pumpkin seeds, peanuts & chilli ancho dressing topped with our homemade crispy tortilla strips. add chicken 5.50 or beef 6.50
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CHICKEN TOSTADA GF / V 16.50
- crispy corn tortilla loaded with chicken barbacoa, iceberg lettuce, fresh pico de gallo salsa, feta cheese, pickled jalapeño, slaw and sour cream. vegan option on request.
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AZTEC SOUP GF / V 15.50
- flavorful soup with shredded chicken, topped with cool Mexican sour cream, avocado, crispy tortilla strips & smoky chilli pasilla. vegetarian option on request.
MEXICAN CLASSICS-
BURRITO 18.00
- enjoy a generous combination of refried beans, Mexican rice & proteins hand-wrapped in a fresh 10.5″ flour tortilla, then baked in salsa ranchera, topped with melted mozzarella, sour cream and greens salad.
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QUESADILLA 15.50
- toasties of México: freshly baked 10.5″ flour tortilla sandwiched with your favourite filling, mozzarella & served with sour cream and salad.
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NACHOS 15.50
- our house made corn chips loaded up with your choice of topping, traditional Mexican chunky salsa, refried beans, melted mozzarella, sour cream, onion and slaw.
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ADOBADO CHICKEN
- 24 hour marinated chicken leg with Mexican spices and dried chillies, slow baked and shredded
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BISTEC STEAK
- Mexican dry rub, olive oil, garlic and guajillo chilli marinated sirloin steak.
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PULLED PORK CARNITAS
- pa spiced pork shoulder seasoned and slow braised until tender in its own juices, pulled apart, then oven-oven roasted until slightly crispy.
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VEGETARIAN
- vegan option on request mix vegetables, grilled with olive oil and Mexican spices.
ESPECIALIDADES MEXICANAS-
TACO TASTING 14.9
- vegan option on request (GF) 3 tacos of chef’s choice
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CHILAQUILES 18.50
- vegan option on request 3 sliders: fresh corn chips cooked with salsa verde or salsa Roja grilled chicken or beef, feta cheese, sour cream, refried beans and fried egg on top.
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LAS TORTAS FRIDA 18.50
- scotch 3 buttermilk sliders of your choice of pulled pork, chicken barbacoa or bistec steak, jalapeño, pickled onion, chipotle mayo and salad.
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ENCHILADAS vegan option on request 20.50
- homemade corn tortilla rolled and filled with shredded adobo chicken, topped with choice of salsas (charred salsa verde, salsa Roja ranchera traditional, Mexican mole poblano salsa), oven baked with mozzarella and served with Mexican rice, refried beans, Mexican rice, refried beans and sour cream.
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AUTENTICAS FAJITAS FRIDA STYLE 25.50
- vegan option on request (GF) grizzling marinated chicken, beef or vegetarian, with onion, capsicum, homemade salsa fajitas, refried beans, Mexican rice, sour cream and corn tortillas.
Nearby Sample Menus
- Noodles with crispy pork mince and pickles on top in spicy sauce (dry)(h) M($8.50)/L($10.50)
- Chinese pita bread with spiced beef $5.00
- Dumpling
- Steam pork ribs with spicy rice flour(h) $9.00
- Dumpling in spicy and sour soup (h)
- Noodles with chicken giblets in spicy soup L($10.00)/XL($12.00)
- Won ton with spicy sauce (dry)
- Chinese pita bread with spiced/steam pork intestines (h) $6.00
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Corn and Chicken Waffles $19.50
- Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
- House Cured Salmon $6.00
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Eggs Benedict $18.00
- Vege benedict (seasonal vege)
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Blueberry Waffles $18.00
- Made to order blueberry waffles topped with vanilla bean marscapone and served with house made lemon curd and blueberry syrup
- Avocado / Tomato (Grilled or Fresh ) / Hash / Pan-fried Mushroom (Sliced) / Smokey Beans $3.50
- Toasted Bread with Butter & Vegemite or Butter & House Jam / Kraken Crumpet $5.00
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Quinoa Granola Parfait $12.50
- Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
- Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
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Negi Chashu Ramen $14
- Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
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Free Range Karaage Chicken $14
- Takara's famous fried chicken, salad, aioli, lemon.
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Spicy Black Tan-Tan Ramen [V*] $16.50
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
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Vegetable Gyoza [V] $8
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
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Goma Miso Green Beans $9
- Boiled green beans with miso sesame sauce.
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Tuna Avo [GF*] $10
- Diced tuna sashimi, avocado, wasabi soy dressing.
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Tan-Tan Ramen [V*] $15.50
- Rich sour and spicy sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek.
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Wonton Ramen $14
- Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
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Seolleongtang $13.00
- Ox Bone Soup
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Jaeyook Dupbab $13.00
- Stir fried pork and vegetables seasoned with red pepper paste, served on rice
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Doenjang Jjigae $13.00
- Bean paste stew with vegetables
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Galbisal $19.00 PP
- Boneless Beef Spare Ribs (no rice) Min-order two portions
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Nokdy Jeon $15.00
- Bean pancake with veges, Kimchi and meat
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Seng Galbi $26.00 PP
- Prime steer spare rib (no rice) Min-order two portions
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Obul-Jeongol S $48.00 / M $58.00
- Spicy Squid and Bulgogi Hot Pot (no rice)
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Gejang $20.00
- Spicy Marinated Crab
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HANSIK'S fritters
- Colourful pan-fried dish of fish. meat, spring onion and kimchi coated in flour and egg batter w/ HANSIK style light soy sauce
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HANSIK Sashimi
- Today's fresh sashimi with Korean traditional sweet and sour chilli sauce
- Appetizer: Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.
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Appetizer:
- Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup. Today's side dish and assorted vegetables Stir fried glass noodle, two rolls, three deep fries.
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Braised pork rib w/ kimchi $25
- Slow cooked pork ribs w/ fermented Kimchi
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Sizzling stone pot $18
- Steamed rice in Earth stone with spinach, cabbage, zucchini, bean sprout, mushroom, kimchi and yolk. Choose from Pork/ Beef/ Chicken (Sauce: Light soy sauce or Citron chilli Paste)
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Spicy seafood rice cake $18
- Rice cake w/ mussels, short-arm octopus, catamari. prawn stir-fried in spicy citron chilli paste
- $59/ per person
- Egg $6.00
- Crumbed Scallops
- Hokkaido Scallops $8.00
- Yakisoba
- Spring Rolls
- Garlic Prawn $6.00
- Green Salad $9.00
- California Roll $14.00
- Wedges with Sour Cream / Hash Nuggets / Vegetables (seasonal) $6.90
- Greek Caesar Salad / Herbed Seafood Salad / Marinated Chicken & Feta Salad $12.90
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Chicken Breast $10.90
- Cooked in orange liqueur and cream sauce with a touch of garlic served with french fries
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Fish Kebab $10.90
- Skewed fish served on rice with a side of homemade tartare sauce
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Eye Fillet $32.90
- 10 oz. angus beef cooked to your choice with peppercorn sauce
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Fish of the day $10.90
- Pan fried with cream, wine, garlic, almonds and almond liqueur
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Greek C.L.T. $11.90
- Grilled crumbed chicken served with lettuce and tomatoes drizzled with plum sauce
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English Style Fish & Chips (Fresh Fish) $19.90
- Golden fried tempura style with canadian fries & tartare sauce
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Fried Chicken w/ Soy SauceTebasaki $12.00/$16.00/$31.00
- 5 Pcs / Half / One
- Fried Squid $8.00
- Sushi Roll N/A
- Stewed Sausage, Noodle, Kimchi, Bean Curd in Soup $45.00
- Fried Chicken w/Sweet Chilly Sauce or Soy Sauce N/A
- Fried Pancake Kimchi & Seafood $20.00
- BBQ Pork Skin Sheets with Spicy Sauce $20.00
- Fried YB Flounder - small / large $15.00/$22.00
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Duo Crème Brulee $14
- Baileys & Cointreau
- Garlic Bread $ 6.5
- Fresh Market Fish, We Will Inform You Of Today'S Preparation $31
- Steamed Broccolini, Lemon Virgin Olive Oil $9.5
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A Choice Of Three Scoops Of Italian Gelato $14
- Hokey Pokey - Chocolate -'Mixed Berry - Strawberry, _Lemon, Madagascan Vanilla, Salted Caramel & Cashew Tfut
- Sauteed French Beans, Garlic, Orange Gremolata $9.5
- Sauteed French Beans, Garlic, Orange Gremolata $9.5
- Fries Served W Aioli $7.5
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HOTCAKES $19.90
- bacon mixed berries maple syrup & cream
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EGG BENEDICT $20.90
- poached eggs hash browns & hollandaise on an English muffin/add salmon or sujuk sausage
- Avocado $4.60
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EGGS ON TOAST V $12.50
- with hash browns & grilled tomato on toasted Turkish pide
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CORN EGGS BENEDICT $21.50
- poached eggs, corn fritters, avocado hollandaise & rocket/add bacon or field mushrooms V
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CINNAMON PORRIDGE (v) $17.90
- Banana. mixed berries & honey
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CHIX N CHIPS
- with fries and ketchup
- hashbrowns (2) $5.50
- Breads & Dips(serves two) $12.50
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The Scrambled Eggs $14.50
- Served with garlic focaccia
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The Pizza Box French Toast $13.50
- French toast filled with berries & apples drizzled with maple syrup & thickened cream
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The Bacon & Brie Bagel $13.50
- Toasted New York bagel with bacon, brie, red onion & spinach pesto
- The Mini WafflesTwo crispy waffles topped with a selection of fresh fruit and served with maple syrup $9.00
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The Ocean Blue RG$18.50 LG $23.50
- Shrimp, calamari, mussels, fish of the day, capers & anchovies
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The Salmon Omelette $16.50
- Light & fluffy omelette with salmon, feta & fresh garden spinach, served with roasted cubed potatoes
- The Toasted Bagel $10.50
- Mushroom & Vege $5
- Crispy Lobster Balls $8
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Beef Rice Pot $10
- Per pot
- Spicy Chicken $8
- Sausage $1
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Oil, salt and rice $4
- Per pot
- Salted Egg $1.50
- Coriander with Fungus $6
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Chicken & Egg Deluxe
- Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce.
- Flame Grilled Chicken
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Sauces
- 25g.
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-Chicken Strips (4 Pieces)
- A 4 pack of lightly marinated 100% chicken breast strips, freshly grilled and served with your choice of our five legendary sauces.
- -Regular
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Bacon & Egg Burger
- A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce.
- ●Oprego Burger
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-Feisty BBQ Sauce
- A slightly smoky flavoured BBQ sauce with a little extra kick.
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Soup $13.50
- bacon, celery, onion, spaghetti tomato peas w garlic bread
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Mixed Mushroom $16.50
- cumin dukkha, pesto feta, mushroom, 5grain
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Halloumi & courgette cake $18.00
- w poached eggs spinach hollandaise(add salmon or bacon $6.00)
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Kale Pumpkin Salad $15.50
- w tomato kale poached egg feta
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Siracha Chicken Salad $18.00
- siracha chicken, quinoa beetroot hummus
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Protein Pancake $17.00
- pancake w fresh fruit banana maple syrup
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Creme Mushroom $17.50
- portobello mushroom, spinach poached eggs pesto 5grain
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Breakfast Beans Bacon $16.00
- tomatoes fennel, paprika & ricotta, fried eggs sourdough
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FRUIT PLATTER $14.00
- seasonal fruit w natural yogurt, honey, and berry coulis side sprinkle of muesli
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PALEO BREAKFAST $19.50
- poached egg, tomato, mushroom, seasonal salad, avocado & spinach w salmon hot smoked
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EGGS BENEDICT $16.00
- w portobello mushroom & spinach
- Fries $5.00
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OPEN STEAK SANDWICH $19.50
- grilled scotch fillet w salad cheese, caramelized onion, and fries
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PORRIDGE $12.50
- banana, cinnamon, honey and milk
- Mushroom
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FRENCH TOAST $18.00
- w seasonal fruit berry compote and yogurt
Frida Cocina Mexicana & Tequila Bar
Phone
093567090
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gluten Free , Latin American , Mexican , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar