Address
85/89 Customs Street West, Viaduct, Auckland, Auckland, Auckland, 1010, New Zealand
Frida Cocina Mexicana & Tequila Bar in Auckland Menu
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ENTRADAS APPETISERS-
MEXICAN CORN FRITTERS V 10.50
- tasty, fluffy corn fritters made with creamed corn, coriander, Mexican spices, served with salsa Roja & charred salsa verde.
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SALSA ROJA & CHIPS V 6.50
- freshly made chunky Mexican dip & corn chips
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GUACAMOLE MOLCAJETE V 10.50
- freshly made guacamole, avocado, onion, tomato, lime juice, cilantro & corn chips
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ALIAS DE POLLO (chicken wings) GF 12.50
- dry-rubbed and slow baked chicken wings with your choice of homemade salsa chipotle bbq or spicy buffalo-Cholula, slow & pickled onion
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AGUACHILE MOLCAJETE GF 17.50
- Mexican style ceviche of fresh banana prawns with our homemade citrus-mustard marinade, cucumber, Spanish onion, green chilli, avocado and corn Tostadas
EXTRAS- SIDE SALAD 7.00
- MEXICAN RICE 6.00
- REFRIED BEANS 5.00
- GUACAMOLE 5.00
- SALSA 4.50
- CORN CHIPS 5.00
- FLOUR TORTILLA 2.00
- CORN TORTILLA 2.00
SALADS-
ENSALADA TIERRA AZTECA GF / V 15.50
- mixed greens, corn kernels, crispy tortilla, feta cheese, pumpkin seeds, peanuts & chilli ancho dressing topped with our homemade crispy tortilla strips. add chicken 5.50 or beef 6.50
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CHICKEN TOSTADA GF / V 16.50
- crispy corn tortilla loaded with chicken barbacoa, iceberg lettuce, fresh pico de gallo salsa, feta cheese, pickled jalapeño, slaw and sour cream. vegan option on request.
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AZTEC SOUP GF / V 15.50
- flavorful soup with shredded chicken, topped with cool Mexican sour cream, avocado, crispy tortilla strips & smoky chilli pasilla. vegetarian option on request.
MEXICAN CLASSICS-
BURRITO 18.00
- enjoy a generous combination of refried beans, Mexican rice & proteins hand-wrapped in a fresh 10.5″ flour tortilla, then baked in salsa ranchera, topped with melted mozzarella, sour cream and greens salad.
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QUESADILLA 15.50
- toasties of México: freshly baked 10.5″ flour tortilla sandwiched with your favourite filling, mozzarella & served with sour cream and salad.
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NACHOS 15.50
- our house made corn chips loaded up with your choice of topping, traditional Mexican chunky salsa, refried beans, melted mozzarella, sour cream, onion and slaw.
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ADOBADO CHICKEN
- 24 hour marinated chicken leg with Mexican spices and dried chillies, slow baked and shredded
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BISTEC STEAK
- Mexican dry rub, olive oil, garlic and guajillo chilli marinated sirloin steak.
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PULLED PORK CARNITAS
- pa spiced pork shoulder seasoned and slow braised until tender in its own juices, pulled apart, then oven-oven roasted until slightly crispy.
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VEGETARIAN
- vegan option on request mix vegetables, grilled with olive oil and Mexican spices.
ESPECIALIDADES MEXICANAS-
TACO TASTING 14.9
- vegan option on request (GF) 3 tacos of chef’s choice
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CHILAQUILES 18.50
- vegan option on request 3 sliders: fresh corn chips cooked with salsa verde or salsa Roja grilled chicken or beef, feta cheese, sour cream, refried beans and fried egg on top.
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LAS TORTAS FRIDA 18.50
- scotch 3 buttermilk sliders of your choice of pulled pork, chicken barbacoa or bistec steak, jalapeño, pickled onion, chipotle mayo and salad.
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ENCHILADAS vegan option on request 20.50
- homemade corn tortilla rolled and filled with shredded adobo chicken, topped with choice of salsas (charred salsa verde, salsa Roja ranchera traditional, Mexican mole poblano salsa), oven baked with mozzarella and served with Mexican rice, refried beans, Mexican rice, refried beans and sour cream.
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AUTENTICAS FAJITAS FRIDA STYLE 25.50
- vegan option on request (GF) grizzling marinated chicken, beef or vegetarian, with onion, capsicum, homemade salsa fajitas, refried beans, Mexican rice, sour cream and corn tortillas.
Nearby Sample Menus
- Crab stick $ 1.20
- 6 Fish, 6 sausages, $3 chips $ 15.00
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Drumsticks $ 2.90
- Per piece
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Steak & Onion Roll
- home made
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Snack Pack $4.50
- 1 pc & chips
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Jumbo Pack $26.90
- 10 pc & $3 chips
- 10 Fish, 4 sausages,4 potato fritters, 4 crabsticks, $4 chips $ 25
- Chicken Nuggets (6 pcs) $ 4.00
- 1/4 Chicken $7.00
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1/2 Chicken Marinated $19.00
- with chips, coleslaw & garlic dip
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Lamb on Rice $13.00
- served with salad, hummus & crispy pita
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1/4 Charcoal Chicken Platter $15.00
- Charcoal chicken served with chips, coleslaw and garlic dip
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6 Pieces of Kibba $15.00
- served with hummus, tabouleh & chips
- Pickles $5.00
- Rice $5.00
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Falafel on Rice Combo $14.00
- falafel on rice with your choice of drink (420ml)
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Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
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Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
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Mac and cheese $13
- deep fried macaroni and bacon cheese
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Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
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Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
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Fries $7.50
- bowl of fries in house Aioli
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Arancini balls $14
- mushroom Arancini balls garlic Aioli
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Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
- 5. Cabbage Stir-fried with minced lamb $13.00
- 6. Fish cooked in coconut cream $14.00
- 2. Egg Roti Canai with either Dhall, Chicken or Lamb $8.00
- $16.00
- 3. Goat Soup with bones $8.00
- 9. Prawn Curry $22.00
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14. Murtabak $15.00
- (Curried mince lamb + egg + onion and wrap into a roti and served with curry)
- 9. Rava Thosai $4.00
- Sticky Date Pudding $10.00
- Mussel Fritters & salad $18.00
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Wedges $12.00
- Sour cream, sweet chilli & bacon bits
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Chicken $24.00
- Chicken, mushroom, mozzarella, camembert & cranberry
- Crumbed Hoki Bites (6) & Chips $10.00
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Vegetarian $20.00
- Capsicum, mushroom, feta, onion, sweet chilli, basil & mozzarella
- Creamy Mushrooms on Toast $10.00
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Meat Lovers $24.00
- Pepperoni, ham, mushroom, mozzarella & BBQ sauce
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
- This is a sample menu, dishes may change with the seasons.
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
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Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
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Dia volo $20.00
- Mozzarella, Tomato, Bocconcini, Courgette, Basil, Salami, Oregano, Chilli, Parmesan, Mushroom
- Banana Milkshake $3.00
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Alla margherita $19.50
- Tomato, Bocconcini, Parmesan, Fresh Basil, Courgette, Mushroom
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Vegetarian $17.00
- Mushroom, Onion, Olives, Pineapple, Capsicum, Mozzarella
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Catari $18.50
- Mushroom, Ham, Bacon, Oregano, Mozzarella
- Pizza Bread With Dips $7.00
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Tropical $20.00
- Mushroom, Ham, Pineapple, Banana, Mozzarella, Chicken
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Kiwiana $17.00
- Ham, Bacon, Salami, Pineapple
- Sesame Roll
- Scampi
- A Inari & Kanikama Udon $7.50
- Fish Stick Roll
- Aji (yellow tail)
- Hamachi (kingfish)
- Salmon Roll
- Lobster Salad Ship
- Prawn teriyaki salmon $10.90
- Teriyaki chicken katsu $13.90
- Sea food $10.90
- Beef $10.90
- Vege (free miso) $10.90
- Chicken $10.90
- Beef $13.90
- 30 pieces party platter $30.00
- Lamb Satay $11.90
- Chicken Teriyaki On Rice $13.90
- Mix $4.50
- Falafel $1.50
- Chicken $3.50
- Wedges $6.00
- Chicken Kebab $10.90
- Baghlava $3.50
- -Add poach egg / Add salmon or free range bacon $3.00 / $8.00
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Thai Green Chicken Curry (GFP) $18.50
- House made thai chicken curry finished with onion shallots served on basmati rice
- Bacon & Egg Buttie / Coconut Yoghurt Berry Pots / Ham & Cheese Toastie $7.50
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Fish N Chips $24.00
- Beer battered market fish served with fries caper, gherkin, dill mayo
- -Beef: House made beef patty egg, beetroot, aioli
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● Green vegetable fritters (GF) (V) $16.50
- Courgette, pea, chick pea, spinach, coriander sesame seeds served with tzatziki with grilled tomato
- V=Vegan / GF=Gluten Free / GFP= Gluten Free Possible
- -Fish: Market panko crumbed fish fillet caper, gherkin, dill mayo
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Crumbed Chicken Tenders $13.50
- With aioli
- Steakhouse Fries $7.50
- Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
- Garlic Bread With cheese $8.50
- Battered bluenose fillets $9.00
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Club Sandwich $19.50
- Danny’s greatest hit! Served with fries and homemade coleslaw
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Lamb Shanks $28.50
- 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
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Full Irish Breakfast $19.50
- Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast and baked beans
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Vegetarian Breakfast
- 2 egg & grilled vege with bagel
- Savoury on Toast with Eggs $12.50
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Toast Bagel
- with smoked salmon avocado and cream cheese
- Smoked Salmon
- Muesli with fresh fruit & Yoghurt $9.50
- Homemade Soup
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Egg Benedict Hashbrown
- with bacon or ham or salmon extra $5
- Chicken corn or mushroom
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Fish & Chips $19.90 Sm / $26.90 Lge
- Monteith's Golden Larger battered, fries, malt vinegar, house-made tartare sauce, lemon
- 250g Scotch Fillet $36.90
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Hawaiian Pizza $11.00
- Bacon, cheese, pineapple
- - Full Doz $27.90
- Curly Fries $9.90
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Beetroot & Feta Arancini $10.90
- Basil pesto
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Roasted Beetroot $21.90
- Pickled apple, feta, walnut, lettuce, cucumber, tomato, red onion, balsamic glaze
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Kokoda $16.90
- Lemon & lime cured fish, coconut milk, coriander, capsicum, cucumber, red onion, ciabatta croutes
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Beef Carpaccio $26.50
- With rocket, parmesan shavings, truffle oil and balsamic dressing
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Spaghetti $27.50
- With botognaise sauce, side salad and parmesan shavings
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Prime Angus burger $29.00
- Prime New Zealand beef, streaky bacon, lettuce, tomato, red onion jam, avocado, aioli and tomato relish, coleslaw, fries
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Vegetarian burger $26.50
- Vegetable patty with cheese, tomato, avocado, lettuce and onions
- Tiger prawns 150g $35.00
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Spinach gnocchi $28.50
- With a ricotta and blue cheese sauce
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Duck tagliolini $28.00
- Tagliolini tossed in a duck and red wine ragout
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Salmon poached in duck fat $26.50
- Leek and duck salad, red cabbage sauce and whole grain mustard ice cream
Frida Cocina Mexicana & Tequila Bar
Phone
093567090
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gluten Free , Latin American , Mexican , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar