Address
85/89 Customs Street West, Viaduct, Auckland, Auckland, Auckland, 1010, New Zealand
Frida Cocina Mexicana & Tequila Bar in Auckland Menu
Are you the owner? Manage this listing for free.
ENTRADAS APPETISERS-
MEXICAN CORN FRITTERS V 10.50
- tasty, fluffy corn fritters made with creamed corn, coriander, Mexican spices, served with salsa Roja & charred salsa verde.
-
SALSA ROJA & CHIPS V 6.50
- freshly made chunky Mexican dip & corn chips
-
GUACAMOLE MOLCAJETE V 10.50
- freshly made guacamole, avocado, onion, tomato, lime juice, cilantro & corn chips
-
ALIAS DE POLLO (chicken wings) GF 12.50
- dry-rubbed and slow baked chicken wings with your choice of homemade salsa chipotle bbq or spicy buffalo-Cholula, slow & pickled onion
-
AGUACHILE MOLCAJETE GF 17.50
- Mexican style ceviche of fresh banana prawns with our homemade citrus-mustard marinade, cucumber, Spanish onion, green chilli, avocado and corn Tostadas
EXTRAS- SIDE SALAD 7.00
- MEXICAN RICE 6.00
- REFRIED BEANS 5.00
- GUACAMOLE 5.00
- SALSA 4.50
- CORN CHIPS 5.00
- FLOUR TORTILLA 2.00
- CORN TORTILLA 2.00
SALADS-
ENSALADA TIERRA AZTECA GF / V 15.50
- mixed greens, corn kernels, crispy tortilla, feta cheese, pumpkin seeds, peanuts & chilli ancho dressing topped with our homemade crispy tortilla strips. add chicken 5.50 or beef 6.50
-
CHICKEN TOSTADA GF / V 16.50
- crispy corn tortilla loaded with chicken barbacoa, iceberg lettuce, fresh pico de gallo salsa, feta cheese, pickled jalapeño, slaw and sour cream. vegan option on request.
-
AZTEC SOUP GF / V 15.50
- flavorful soup with shredded chicken, topped with cool Mexican sour cream, avocado, crispy tortilla strips & smoky chilli pasilla. vegetarian option on request.
MEXICAN CLASSICS-
BURRITO 18.00
- enjoy a generous combination of refried beans, Mexican rice & proteins hand-wrapped in a fresh 10.5″ flour tortilla, then baked in salsa ranchera, topped with melted mozzarella, sour cream and greens salad.
-
QUESADILLA 15.50
- toasties of México: freshly baked 10.5″ flour tortilla sandwiched with your favourite filling, mozzarella & served with sour cream and salad.
-
NACHOS 15.50
- our house made corn chips loaded up with your choice of topping, traditional Mexican chunky salsa, refried beans, melted mozzarella, sour cream, onion and slaw.
-
ADOBADO CHICKEN
- 24 hour marinated chicken leg with Mexican spices and dried chillies, slow baked and shredded
-
BISTEC STEAK
- Mexican dry rub, olive oil, garlic and guajillo chilli marinated sirloin steak.
-
PULLED PORK CARNITAS
- pa spiced pork shoulder seasoned and slow braised until tender in its own juices, pulled apart, then oven-oven roasted until slightly crispy.
-
VEGETARIAN
- vegan option on request mix vegetables, grilled with olive oil and Mexican spices.
ESPECIALIDADES MEXICANAS-
TACO TASTING 14.9
- vegan option on request (GF) 3 tacos of chef’s choice
-
CHILAQUILES 18.50
- vegan option on request 3 sliders: fresh corn chips cooked with salsa verde or salsa Roja grilled chicken or beef, feta cheese, sour cream, refried beans and fried egg on top.
-
LAS TORTAS FRIDA 18.50
- scotch 3 buttermilk sliders of your choice of pulled pork, chicken barbacoa or bistec steak, jalapeño, pickled onion, chipotle mayo and salad.
-
ENCHILADAS vegan option on request 20.50
- homemade corn tortilla rolled and filled with shredded adobo chicken, topped with choice of salsas (charred salsa verde, salsa Roja ranchera traditional, Mexican mole poblano salsa), oven baked with mozzarella and served with Mexican rice, refried beans, Mexican rice, refried beans and sour cream.
-
AUTENTICAS FAJITAS FRIDA STYLE 25.50
- vegan option on request (GF) grizzling marinated chicken, beef or vegetarian, with onion, capsicum, homemade salsa fajitas, refried beans, Mexican rice, sour cream and corn tortillas.
Nearby Sample Menus
-
Do piaza $15.00
- Tender succulent lamb/chicken/beef cooked with sweet mango chutney, garam masala, ginger, garlic & spices
-
Madras $15.00
- A traditional south indian style curry cooked with coconut, spices, choice of chicken /lamb / beef
- Mixed leaf salad $5.00
-
Vegetable fried rice $10.00
- Indian basmati rice cooked with mixed vegetables
-
Mehfil special fish curry $17.50
- Tender succulent fish cooked with onions, fenugreek and spices
-
Chicken tikka masala $15.50
- Tender chicken fillets roasted in the tandoor, oven and cooked with onions, capsicum and spices
-
Kadahi chicken $15.50
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
-
Prawn pakora $12.00
- King prawns dipped in chickpea batter and deep fried
-
Cheese and Bacon Wedges $15.50
- With Sour Cream & salsa
-
Curried Mussels $15.90
- Cooked in a coconut curry broth
-
Cheesecake $11.90
- ask for todays flavour
-
Creamy Garlic Mushrooms $17.90
- on 5 grain toast, with grilled bacon
- Sirloin - 300gms $32.50
-
Pork Belly $28.90
- braised til tender, served on a vegetable medley
- Dino Steak - minimum 500gms (can not be cooked "well done") $33.90
- See our Dinner Menu for other available options
-
Fish and chips $19.5
- Beer battered market fish served with salad greens, shoestring fries and Tartare sauce
-
Chicken Lasagne $18.5
- Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
-
Poached pear $8.5
- poached in red wine with sorbet
-
Paper Moon slow cooked ale steak burger $24
- On toasted Ciabatta roll with tomato, caramelised onions, lettuce and aioli, served with rosemary dusted fries and aioli
-
Mixed Berry Tart $11
- Toasted coconut crumb topping with vanilla bean ice cream
-
Bacon with Eggs Any Style $12.9
- Multigrain toast, grilled bacon and eggs as you like them
-
Classic Caesar Salad $12.5
- Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing, topped with a poached egg
-
Chicken burger $20
- Grilled chicken with bacon, cheese, tomato and lettuce on a toasted Ciabatta roll, served with shoestring fries and aioli
-
Manuka honeycomb 22.5
- Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives
-
Cranberry and Apple Porridge 14
- candied walnuts, saffron, rosewater
-
Crispy Potato Rosti 21
- with smoked salmon
-
Fattoush Market Salad 25.5
- crisp leaves, radish, Turkish pide crouton, pomegranate vinaigrette slow cooked lamb shoulder or pan-roast free range chicken
-
French Toast 16
- Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
-
Anatolian Lentil Soup 23.5
- Turkish pide
-
Manuka honeycomb 22
- tomato, cucumber, Kalamata olives, fig jam, Turkish pide
-
French Toast 16.5
- Free-range Eggs and Bacon, feta & thyme parfait, grilled tomato, mixed grain toast
- Tomato $2.70
- Nasi Gorang (Rice) $12.50
- Milk Shake $3.80
- Squid Ring $0.80
- Steak $3.70
-
Special D $14.00
- 3 Fish, 3 Hot Dog, 3 Potato Fritter, $2 Chip
- Bacon and Egg burger $5.00
- Prawn $12.50
-
Double beef cheese $14.00
- Two beef patty's with cheese between onions, sauce, lettuce, tomato, cheese, carrot mayo.
-
B.B.M $14.00
- Beef bacon mozzarella. Beef patty, onions, sauce, onion marmalade, mozzarella bacon lettuce, tomato, cheese, carrot mayo.
-
Hoki & chips $18.00
- Tempura battered or crumbed, served with chips, sauces & lemon wedge.
-
Chicken & bacon $14.00
- Crispy chicken patty, bacon, onion, mango relish, aioli
-
Seasoned wedges $7.50
- Seasoned flavoured wedges served with sour cream
-
Steak chips & salad $21.50
- Steak cooked your way, served with chips and side salad, onion relish and sauce. Substitute eggs for salad.
- Onions / bacon $3.00
-
Hoki small & 1/2 chips $12.00
- Tempura battered or crumbed, served with chips, sauces lemon wedge.
-
NAPOLI $15.00
- napoli sauce, mozzarella cheese, capers, anchovies, oregano
-
FRENCH TOAST $11.50
- bacon, maple syrup, grilled banana & fresh cream
-
FRENCH $16.00
- creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
-
MIXED SALAD $13.90
- marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish
-
BLUEBERRY PANCAKES $11.50
- pancakes With blueberry, maple syrup, fresh cream
-
BIG BREAKFAST $12.90
- on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
-
AMERICANA $15.00
- napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
-
MARINARA $16.00
- napoli sauce, cheese, selection Of seasonal seafood, oregano
- Bean Roll $1.20
-
Lobster Gunkan $2.00
- creamy lobster salad
-
Una Bento Box $22.00
- teriyaki salmon, sushi, salad, tempura, fruit, rice, miso soup
-
Ten Ebi Udon $12.00
- Japanese style noodles & deep fried prawn with soup
-
Spicy Chicken Udon $12.00
- Japanese style noodles & spicy chicken with soup
- Raw Salmon & Tuna (Regular (14 pcs)/Small (7 pcs)) $20.00/$10.00
-
Unagi Nigiri $2.50
- teriyaki Eel
-
Edi Nigiri $1.80
- cooked prawn
- Udon Nabe Set $16.00
- Eel Don Set $16.00
- Yaki Onigiri $3.00
- Takoyaki (5 pieces) $4.00
- Ebi Mayo (2 pieces) $5.00
- Teriyaki Beef Set $14.00
- Chashu (4 pieces) $4.00
- Croguette (2 pieces) $5.00
- Combo (Chips + Coke) $7.99
- Combo (Chips + Coke) $9.00
- Lahori Chicken $12.99
- Chicken Jalfrezie $10.99
-
Aaloo Matar $9.99
- Mild / Medium / Hot
- Tandoori Platter $18.00
- Aaloo Paratha $4.00
- Plate (2 Paratha) $8.00
-
Hara Bhara Kebab (6 Pcs) $9.90
- A healthy and delicious Indian vegetarian snack made with spinach, potatoes, green peas and cheese
-
Punjabi Masala $16.99
- Curry absolutely bursting with flavour! This really is a must try!
-
Shami Kebab $10.00
- The Shami is an authentic Hyderabadi cuisine made with minced meat and Chana Dal ( chick pea lentils) Half
-
Vegetable Samosa $6.00
- Pastry stuffed with medium spicy potatoes, nuts and peas 2 Pieces
- Kheer $5.00
- Dipping Butter Sauce with Chips $6.90
- Chicken Biryani $15.00
-
Chicken Pakora $10.00
- Juicy chicken marinated in lime, ginger and garlic, coated in spiced gramme flour and fried to a golden perfection
- Garden Salad $7.50
-
Shrimp Cocktail $13.50
- Served with house dressing
-
Butter Veg $19.50
- Mixed vegetables cooked in a creamy tomato sauce. Served with rice, salad and poppadum
-
Mix Platter (for 2) $17.50
- Fish fingers, spring rolls, mince croquettes, samosas, wedge with sour cream
- Fries $3.50
-
Roast of the Day $23.00
- Served with gourmet potatoes and seasonal vegetable. Ask one of our friendly staff for today's special
-
Chicken Shashlik Sizzler $26.00
- Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
- Cheese Cake 9.00
-
The Virgin $13.50
- Fresh tomato, basil, aioli, mozzarella in a grilled brioche sandwich
-
Buffalo Burger $17.00
- Succulent buffalo beef w beetroot relish marin blue cheese, crispy cos lettuce and aioli on a soft bun
- - W organic chicken add $6.00
-
Persian Lamb $18.50
- Delicious tender slow braised lamb w fresh mint buffalo maast served w grilled cheese khachapuri
-
Buffalo Wings $14.50
- Crispy creole chicken wings marinated in buffalo milk our own hot smoked sauce
- Crispy Roasted Organic Chicken
- - Half $15.50
-
Pot Fondue (for two) $52.00
- Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
-
CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
-
VINAL’S BUTTER CHICKEN CURRY 37.0
- Jasmine rice, paratha, poppadums
-
ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
-
POTATO AND CHEDDAR CHEESE GRATIN 12.0
- Slice potatoes, cheddar cheese, cream, panko crumbs v
-
ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
-
GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
-
PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
-
SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
- Extra : Bacon $2.50
- Omelet with Bacon $11.00
- —Bacon, Lettuce, Fried Egg, Tomato on Foccacla Bread
-
9. KIWI Big Breakfast $12.00
- (3 Sausages, 2 Hashbrown, 1 Bacon, Fried egg, Tomato)
- 17. 2 Fishes & Chips $10.00
- (If you pick your bread up. Ciabatta, Focaccia: extra $0.50)
-
21.Gyoza (vege) $10.50
- Fried or steamed Dumpling with Salad
- 10. 0melet on Toast $7.00
Frida Cocina Mexicana & Tequila Bar
Phone
093567090
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:00 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Gluten Free , Latin American , Mexican , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar