Frog Rock Icecream & Pancake Cafe in Tasman Menu

- Prawns/Mixed Seafood $12.50
- Prawns/Mixed Seafood $12.50
2. Vegetables Spring Rolls $7.00
- Eight crispy veggie rolls served with a sweet & sour dipping sauce.
10. TomYum Soup
- A delicious hot & spicy Thai soup with Thai herbs, fresh mushroom and tomato , which comes with your choice of:
102. Cashew Nuts $4.00
4. Fish Cakes $7.50
- Three deep fried fish patties mixed with herbs & spice, served with crushed peanuts in a special sauce.
- Chicken Beef/Tofu/BBQ Pork $10.00
- Prawns/Mixed Seafood $12.50

Salt and pepper squid $9
- With nuoc nam
Garlic Bread $8
All pizza bases are made here at the Inn
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Beer Battered Fish & Chips $23
- With seasonal salad
Chicken Wings $9
- With chilli butter and ranch dressing
Edamame $7
- Steamed soy beans
(gluten free base add $2)

Fries with citrus aioli (GF) $8.00
The breads mentioned on our menu are made in-house and all smoking is done on the premises. Gluten free option available. Please advise your wait-staff if you have any dietary requirements.While all care is taken, traces of gluten may still be present in "GF" meals due to cooking method.
Vanilla bean brulee with white chocolate and berry coulis $14.00
Lemon posset with cassis sorbet and ginger snap $14.00
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
Chocolate truffle (GF) $4.50
Affogato $11.00
Market fish with fennel risotto, pickled vegetables and grissini Market price

Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Dolmades $5.00
- Greek stuffed vine leaves
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Nuts: - Small or Large Bowl $3.00 / $6.00

KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
Feeding kids food is hard sometimes!! So if nothing on our menu suits your child's needs then please let us know how we can help.
Add smoked Salmon or Bacon for extra $4.00
MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.

Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Hash browns $3
Wilted greens $3
Chorizo $4
Portobello Mushrooms $14
- On toast with pesto and parmesan
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
Mushroom $3
Tomato fresh or fried $3

B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.

TRAMPER’S BREAKFAST $18.50
- Poached eggs, bacon, ciabatta,, kasundi
POTATO HASH $15.00
- Poached egg, hollandaise GF
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
White chocolate & almond truffle
EGGS $12.00
- Poached/fried, sourdough toast
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
RAW ENERGY SALAD $11.00
- Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon

Breads and Dips $14
- Chef’s selection of three dips
Side salad $7
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Side vegetables $7

Prosciutto $5.00
Prawns $5.00
Chicken salad, ginger & kaffir lime dressing, fresh herbs & rice noodles $18.50
Tamarind duck, cold smoked, salad greens N/A
Roasted olives, paprika, garlic, herbs $8.00
Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
Fish, pan fried, warm potato salad, capers, aoili $19.00
Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil

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