Frog Rock Icecream & Pancake Cafe in Tasman Menu

Are you the owner? Manage this listing for free.

Frog Rock Icecream & Pancake Cafe in Tasman has no menu available, but can choose from many other options such as French Toast with bacon and banana or fresh fruit and maple syrup or Toasted Muesli with yogurt and fresh fruit from The Park Cafe Marahau. Precinct Dining Co offers many options including SOURDOUGH and SALT AND PEPPER SQUID. Hooked on Marahau includes a wide range like ALMOND & COCONUT BIRCHER MUESLI or MARKET FRUIT PLATE. Baby potatoes and Bread & butter from . Clinker Cafe offers The Wholemeal Cafe and Hearty Warm Winter Porridge.

Nearby Sample Menus

Chips $3.80
Wonton $0.90
Plain Donut $2.20
Squid Ring $1.10
Meat Pattie $2.80
Sausage (Plain or battered) $3.00
All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
Chicken Nugget $1.00

Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
Pork Belly $27.90
- Melt in your mouth slow braised Asian style pork belly, glazed with smoked honey served with your choice of vegetables or house salad and either potato croquettes or crispy fries. (Pls note Asian style is not crispy)
Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
Beef Burger $19.90
- Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.

RIG $4.00
CHIPS
BACON PATTIES $3.00
STEAK & ONION ROLLS $3.30
ONE FILLING $2.80
ONION RINGS $0.80
PINEAPPLE RINGS $2.60
4 CHICKEN NUGGETS, 1/2 CHIPS

French Toast $17.50
Chips - Small / Large $6.50/$8.00
Chicken Nuggets & Chips $8.50
Low Crab Chicken Burger $15.50
Selections - Platter for one $12.50
Soft Prawn Tacos $18.00
HQ Mini Breakfast $17.00
Kids Platter $10.50

Edamame $7
- Steamed soy beans
Beer Battered Fish & Chips $23
- With seasonal salad
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Salt and pepper squid $9
- With nuoc nam
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
(gluten free base add $2)

Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Bowl of Fries $7.50
- served with tomato sauce and aioli
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Citrus Tart $9.50
- served with ice cream
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Double Chocolate Brownie $9.50
- served warm with berry compote GF

Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Fries with citrus aioli (GF) $8.00
Market fish with fennel risotto, pickled vegetables and grissini Market price
Lemon posset with cassis sorbet and ginger snap $14.00
Garden salad with candied walnuts and mint dressing (GF) $7.00
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00

Beef & bitter melon on rice $7.95
Mushroom & bean sprouts stirred with noodle $7.95
Stir fried rice noodle/chow mein in soy sauce $7.95
Fried rice noodle with beef & vegetable $7.95
Fried rice noodle with beef & scrambled egg $7.95
Beef fried rice $7.95
Deep fried cod fillet & tofu on rice $7.95
Szechuan style eggplant on E - Fu noodle $7.95

Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Proper Crisps $3.50 /$8.00
- Small or Large pack
Nuts: - Small or Large Bowl $3.00 / $6.00
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Dolmades $5.00
- Greek stuffed vine leaves
Prosciutto $9.00
- sliced Italian ham
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta

Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Trio Omelette $19
- served w. house smoked salmon & cream cheese
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Bagel $6
- w. cream cheese
Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs

Salmon, cream cheese $16.00
ALMOND & COCONUT BIRCHER MUESLI $13.00
- Coconut yoghurt & almond milk, chia seeds, oats, berries
FISH AND CHIPS
- Tomato sauce
BACON AND EGG ROLL $9.00
- BBQ sauce/tomato relish/chili jam
SUMMER FISH PIE $18.00
- White & smoked fish, prawns, butter puff, herbs
FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
SUMMER FRITTERS $13.00
- Pea, feta, mint, citrus dipping sauce GF
SIDES

Western Egg and Cheese N/A
Subway Seafood Sensation N/A
Chicken Teriyaki N/A
Ham, Egg and Cheese N/A
Italian Dressing N/A
Ranch N/A
Sweet Chilli N/A
Cucumber N/A

Crabsticks $2.50
Pineapple ring $2.50
Squid rings $0.60
Mini spring rolls $0.60
2 nuggets n/a
Hotdog $3.80
Fish $3.80
2 mini hotdogs n/a

Breads and Dips $14
- Chef’s selection of three dips
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Baby potatoes $6
Potatoes croquets (4) $6
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Bread & butter $4