Frog Rock Icecream & Pancake Cafe in Tasman Menu

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Frog Rock Icecream & Pancake Cafe in Tasman has no menu available, but can choose from many other options such as French Toast with bacon and banana or fresh fruit and maple syrup or Toasted Muesli with yogurt and fresh fruit from The Park Cafe Marahau. Precinct Dining Co offers many options including SOURDOUGH and SALT AND PEPPER SQUID. Hooked on Marahau includes a wide range like ALMOND & COCONUT BIRCHER MUESLI or MARKET FRUIT PLATE. Baby potatoes and Bread & butter from . Clinker Cafe offers The Wholemeal Cafe and Hearty Warm Winter Porridge.

Nearby Sample Menus

Bacon & Eggs $16.50
- Anyways eggs with toast and crispy strips of bacon.
Papadelle Bolognese $23.00
- Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.
Garlic Loaf $8.00
- Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
Kids Fish of the Day $12.00
- Pan fried fish with fries & fresh salad greens
Homemade Gluten Free Bread $2.00 extra
Sausage $4.00
100% Rye Sourdough N/A
Avocado $4.50

Vegetable Roll $3.00
Chicken Nugget $0.80
Onion Ring $0.70
Scallops $1.50
Battered Sausage $3.20
Steak Burger $6.90
Bi Bim Bop $12.00
- beef & veggies with red chili paste on rice
Vegetarian Burger $5.90

Salmon Benedict $19.50
Eggs on Toast $8.00
French Toast $17.50
Croissants - Nutella, Banana, Strawberry $12.50
Raw Board N/A
Chips - Small / Large $6.50/$8.00
Smoked Salmon Rosti Plate $19.50
French Toast $9.50

Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
-Half serve $5.00
Beef burger $15.50
- Beef pattie, onion jam, smoked streaky bacon, edam cheese, salad, with aioli & BBQ sauce
Junior fish battered or grilled $12.00
Junior size hawaiian pizza $12.00
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
All kids meals are served with curly fries and tomato sauce
Vegetarian burger $16.00
- Chickpea and red bean pattie with fresh coriander and mild spices, onion jam, pickled cauliflower & tzatziki sauce

Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Pepperoni $23
Beer Battered Fish & Chips $23
- With seasonal salad
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Salt and pepper squid $9
- With nuoc nam
Edamame $7
- Steamed soy beans
Mushroom, Blue Cheese, Onion & Rosemary $23
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress

Bowl of Fries $7.50
- served with tomato sauce and house aioli
House Flatbreads $9.00
- topped with parmesan and basil pesto
Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Fish and Chips $12.00
- crumbed gurnard bites and fries
Citrus Tart $9.50
- served with ice cream
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Bowl of Fries $7.50
- served with tomato sauce and aioli

Price: S=small M=medium L=large
-All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
-Large $21.00
-Large $5.00
- Medium $15.80
Beef
- Large $19.00
Lamb

Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Prosciutto $9.00
- sliced Italian ham
Proper Crisps $3.50 /$8.00
- Small or Large pack
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella

MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
Spinach, tomato or mushrooms $3.50
Large $9.99
Add smoked chicken $4.50
SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter

BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.

Homemade veggie lasagne $20.00
- Served with mixed salad
-Venison & mushroom pie $25.00
- Cooked in red wine and horopito
Dry cured bacon open sandwich $21.00
Homemade veggie lasagne $16.00
- Served with garnish
Venison salad $18.00
Dry cured bacon salad $18.00
Kid's platter $9.00
- A selection of finger Food
Homemade wild game pie $17.00
- Choice above served with sauce and garnish

Mini spring rolls $0.60
Mussels $0.60
Scoop of chips $3.80
2 fish bites n/a
Hotdog $3.80
Chicken nuggets $0.60
Half scoop chips $3.00
Pineapple ring $2.50

Chick Pea Curry $21.50
- Served with cumin infused rice
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Chocolate Brownie $13.50
- With vanilla ice cream
Warm Garlic Bread $8.50
- With herbs
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing

Chips $8
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Side vegetables $7
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Baby potatoes $6
Potatoes croquets (4) $6
Soup of the day $12
- with home baked bread
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus

Pizza Caprese $22.00
- Heritage local tomatoes, Milk Drop mozzarella & fresh basil
Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
Chef's Choice $22.00
- Ask for today's delight!
3 patties $29.50
Profiteroles, Icecream and Chocolate Ganache N/A
Fries $3.00
Garlic flat bread $12.00
Garlic Flat Bread $7.00