Frog Rock Icecream & Pancake Cafe in Tasman Menu

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Frog Rock Icecream & Pancake Cafe in Tasman has no menu available, but can choose from many other options such as French Toast with bacon and banana or fresh fruit and maple syrup or Toasted Muesli with yogurt and fresh fruit from The Park Cafe Marahau. Precinct Dining Co offers many options including SOURDOUGH and SALT AND PEPPER SQUID. Hooked on Marahau includes a wide range like ALMOND & COCONUT BIRCHER MUESLI or MARKET FRUIT PLATE. Baby potatoes and Bread & butter from . Clinker Cafe offers The Wholemeal Cafe and Hearty Warm Winter Porridge.

Nearby Sample Menus

GRILLED KANSAS CITY BBQ CHICKEN SANDWICH $16.00
- A soft house baked long roll filled with chargrilled pulled chicken, red onion, coriander, mozzarella, sour cream and secret BBQ Sauce.
CARNIVORE PLATTER FOR TWO $39.00 per person
- Smoking Barrel BBQ pork spare ribs, local bratwurst sausage, spicy buffalo chicken wings.
PORK TACO $13.00
- Barrel smoked pulled pork shoulder with fresh avocado, chilli-pineapple salsa, coriander and crunchy pork crackle in a soft corn tortilla
SMOKING BARREL BBQ PORK RIBS
- Barrel Smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce. Served with rustic fries, slaw and secret BBQ sauce.
SORBETS $9.00
- Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
SUMMER SALAD $16.00
- Fresh local apple and Windsor blue cheese with candied walnuts and wild rocket tossed in our lemon, honey, thyme dressing
SALMON BENEDICT BAGEL $16.50
- Barrel Smoked Mt Cook Salmon with soft poached eggs, wild rocket, hollandaise and crispy fried capers on a toasted house-baked bagel.
AFFOGATO $12.00
- Double shot of Pomeroy's espresso coffee served with organic vanilla bean ice cream, homemade shortbread and roasted almonds.

Sausage $4.00
Pumpkin Salad $22.50
- Roast pumpkin on top of a tasty pumpkin puree with salted ricotta, pistachio dukkah and chargrilled grape salsa.
100% Rye Sourdough N/A
Tomato $4.00
Bacon & Egg $10.00
- Poached egg on toast with crispy strips of free range bacon.
Kids Egg on Toast $9.00
- Poached egg on toast.
Ham $4.00
Bacon & Eggs $16.50
- Anyways eggs with toast and crispy strips of bacon.

Paua Pattie $2.80
Vegetarian Burger $7.10
Bacon, Steak, Ham $1.00
1/2 Chips $2.50
Mussel $1.10
Blue Cod $6.00
Tomato Sauce Small Bottle $4.80
Jam Wrap $2.50

Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.
Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
Lamb Shanks - Double option $29.90
- Two slowly braised lamb shanks served on mash with onion gravy.

FISH CAKES $3.00
- Per Scoop $5.50
- Per Scoop $4.00
KIDDI BURGER $3.80
SAVOURIES (Mince or Mushroom) $3.00
HAM & EGG SANDWICH $2.00
BACON BURGER $6.50
SPECIALITY FISH From $4.50

Tuk Bok Ki $13.00
- spicy rice cake & Fishcake with veges
Potato Flip $1.00
Bui go Gi $12.00
- grilled marinated beef & veggies on rice
Beer Battered $5.00
Sausage $3.00
Meat Patty $3.50
Pineapple Ring $1.80
Extra beef/bacon/steak $1.70

Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Citrus Tart $9.50
- served with ice cream
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Bowl of Fries $7.50
- served with tomato sauce and house aioli
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream

Separate Gravy Only $0.20 for tub
Beef
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
Lamb $6.00 ea
- Medium $15.80
-Small $11.00
Cheese Cakes, Carrot Cake, Apple and Rhubarb Crumble, Ginger Slice, Custard, Sticky Date, Sponge Pudding and custard with fruit

Chocolate truffle (GF) $4.50
Lemon posset with cassis sorbet and ginger snap $14.00
Garden salad with candied walnuts and mint dressing (GF) $7.00
Market fish with fennel risotto, pickled vegetables and grissini Market price
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Vanilla bean brulee with white chocolate and berry coulis $14.00
Butternut squash soup with roasted garlic, cumin and griled ciabatta $17.00
-With liqueur

Bacon, Smoked Salmon or Haloumi $4.50
MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
AROMATIC RICE G/F D/F $14.50
- Rice cooked in Almond and coconut milk served with poached pears and topped with a seed mix and coconut nectar
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
TOASTED SANDWICH $5.00
- 3 toppings of your choice. Ham, Chicken, Cheese, Pineapple, Tomato, Olives, Onion.
EGGS BENEDICT $18.00
- Free Range Eggs with spinach served on an English muffin.

Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Portobello Mushrooms $14
- On toast with pesto and parmesan
One egg $3
Wilted greens $3
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
Salmon $6
Cheese Omelette $14
- with toast or a simple salad.
Toast $3.5

BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
BEEF AND BACON SLIDERS $14.00
- Beef and bacon with an American mustard mayonnaise.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.

GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
LAMB SHANK $29.00
- Leek, pea, fresh lemon, Israeli couscous
BACON AND EGG ROLL $9.00
- BBQ sauce/tomato relish/chili jam
BAGELS
WEDGES $9.00
- Sweet chili sauce & sour cream
BACON AND EGG ROLL $9.00
- BBQ sauce, tomato relish, kasundi
Salmon, cream cheese $16.00
BEER BATTERED FISH $18.00
- Chips, Asian slaw, tartare, fresh lemon

Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
Hamburger and Fries $12.50
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
Chick Pea Curry $21.50
- Served with cumin infused rice
Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
Indian Platter $28.50
- Serves 1. Chicken tikka, beef meatballs, prawns flavoured with garlic and ginger, Indian bread and traditional condiments

Chips $8
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Breads and Dips $14
- Chef’s selection of three dips
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Potatoes croquets (4) $6
Bread & butter $4
Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto