Frog Rock Icecream & Pancake Cafe in Tasman Menu

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Frog Rock Icecream & Pancake Cafe in Tasman has no menu available, but can choose from many other options such as French Toast with bacon and banana or fresh fruit and maple syrup or Toasted Muesli with yogurt and fresh fruit from The Park Cafe Marahau. Precinct Dining Co offers many options including SOURDOUGH and SALT AND PEPPER SQUID. Hooked on Marahau includes a wide range like ALMOND & COCONUT BIRCHER MUESLI or MARKET FRUIT PLATE. Baby potatoes and Bread & butter from . Clinker Cafe offers The Wholemeal Cafe and Hearty Warm Winter Porridge.

Nearby Sample Menus

Fries $8.00
- Crispy chunky fries served with aioli & tomato sauce
Sourdough Ciabatta N/A
Pumpkin Smash $19.00
- A delicious combination of roasted smashed pumpkin on housemade sourdough rye topped with pea pesto, poached eggs and crumbed ricotta.
Avocado $4.50
Hashbrown $2.50
Garlic Loaf $8.00
- Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
Seedeo Harvest Leaf N/A
Homemade Gluten Free Bread $2.00 extra

Budget Pack $25.50
- 4 fish, 2 sausages, 2 S.C chips
Seafood Pack $9.90
- 1 fish, 1 crab/stk, 1 mussel, 1 sq/r, chips
Fish Burger $7.10
Wedges $5.80
Fish of the Day $3.80
Chicken Cordon Bleu $3.80
Mussel $1.10
Chocolate Donut $2.40

Rig $3.00
Deep Fried Cream Donut $3.00
Extra crumbed or grilled $1.00
Chocolate Donut $2.80
Chow Mein Noodle $12.00
Deep Fried ice cream $3.50
Spring Roll $3.00
Onion Ring $0.70

Salt & pepper squid $16.00
- Salt and pepper squid with asian style dipping sauce, lemon creme fraiche, mesclun salad
Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
-Half serve $5.00
Junior beef burger $12.00
Cheese rolls $2.00
Chicken $19.50
- Slow cooked chicken, creamy brie, baby spinach, pine nuts, pear & fig chutney
Junior fish battered or grilled $12.00
All kids meals are served with curly fries and tomato sauce

Beef Lasagne $18.50
- layers of delicious bechamel and hearty mince served with a crisp garden salad
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Flatbread Pizza $9.00
- with ham, cheese, and pineapple
Bowl of Fries $7.50
- served with tomato sauce and aioli
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Fish and Chips $12.00
- crumbed gurnard bites and fries
Bowl of Fries $7.50
- served with tomato sauce and house aioli

Stir fried rice noodle with beef in soy sauce $7.95
Beef fried rice $7.95
Sticky rice with preserved meat $7.95
Singapore style fried vermicelli $7.95
Deep fried cod fillet & tofu on rice $7.95
Szechuan style eggplant on E - Fu noodle $7.95
Sweet & sour pork on rice $7.95
Spareribs & bitter melon on rice $7.95

Prosciutto $9.00
- sliced Italian ham
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Dolmades $5.00
- Greek stuffed vine leaves
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Nuts: - Small or Large Bowl $3.00 / $6.00
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.

Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Bagel $7
- w. cream cheese and jam
Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
Eggs Benedict $21.50
- w. house smoked salmon
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning

Portobello Mushrooms $14
- On toast with pesto and parmesan
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Hash browns $3
Avocado $3
Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise

CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.

MACARONI CHEESE
- Macaroni, cheddar, parmesan
Toasted ciabatta, quince paste
ALMOND & COCONUT BIRCHER MUESLI $13.00
- Coconut yoghurt & almond milk, chia seeds, oats, berries
RAW ENERGY SALAD $11.00
- Beetroot, carrot, raisins, sunflower & pumpkin seeds, mint GF
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey
RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
EGGS $12.00
- Poached/fried, sourdough toast
Salted almond toffee

Scoop of chips $3.80
2 nuggets n/a
Squid rings $0.60
Pineapple ring $2.50
Mussels $0.60
Hotdog $3.80
Half scoop chips $3.00
Sausage $3.50

Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
Hamburger and Fries $12.50
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
Grilled Halloumi Salad $23.50
Chicken Bites & Fries $12.50
Chef's Catch of the Day $28.50
- Ask your waiter for today’s special

Bread & butter $4
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Chips $8
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Clinker’s Beans and Spicy Smoked Beef Sausage $18.50
- On focaccia bread, homemade white beans and sausage in rich tomato sauce, with fried egg
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base

Chef's Choice $22.00
- Ask for today's delight!
Bruschetta, TCD’s daily selection $15.00
House made fettuccine, baby spinach, smoked mushroom, toasted pumpkin seeds, garlic, onion, olive oil $17.50
Bowl of Fries $7.00
- aioli & tomato sauce
Profiteroles, Icecream and Chocolate Ganache N/A
Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
Whitebait patties, fresh bread & salad with lemon
Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano