Frog Rock Icecream & Pancake Cafe in Tasman Menu

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Frog Rock Icecream & Pancake Cafe in Tasman has no menu available, but can choose from many other options such as French Toast with bacon and banana or fresh fruit and maple syrup or Toasted Muesli with yogurt and fresh fruit from The Park Cafe Marahau. Precinct Dining Co offers many options including SOURDOUGH and SALT AND PEPPER SQUID. Hooked on Marahau includes a wide range like ALMOND & COCONUT BIRCHER MUESLI or MARKET FRUIT PLATE. Baby potatoes and Bread & butter from . Clinker Cafe offers The Wholemeal Cafe and Hearty Warm Winter Porridge.

Nearby Sample Menus

Granola $16.00
- TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
Papadelle Bolognese $23.00
- Rich meaty tomato sauce with garlic roast capsicums and papadelle pasta, topped with parmesan crisps.
Spinach $3.00
TOAD Green Salad $8.00
- Fresh picked green salad with herbed vinaigrette and tamari roasted nuts.
Open Slow Cooked Beef Sandwich $19.00
- Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
Bacon Bagel $16.00
- Housemade bagel with crispy bacon, onion jam and fresh tomato, stacked full of crisp green salad.
Pasta $12.00
- Papadelle pasta with a meaty tomato sauce and with parmesan cheese
Soup of the Day $10.00
- Check with our friendly wait staff for the latest tasty soup flavour.

All 3 Deals Include
SPRING ROLLS $3.00
STEAK PIES $4.00
HAM & SALAD ROLLS $4.00
DONUTS (cream) $2.70
- Per Scoop $3.40
MINI HOTDOGS $1.80
SEAFOOD (CRAB) STICKS $1.80

1/2 Kumara $3.00
HotDog $3.00
Jam Wrap $2.80
Sausage $3.00
Fish Burger $6.90
Battered Sausage $3.20
Cheese Burger $5.90
Blue Cod $6.50

Fish 'n' Chips $18.00
- pan fried
Chicken Nuggets & Chips $8.50
Wedges - Plain $7.50
Eggs on Toast $8.00
Grilled Steak Sandwich $18.50
Halloumi & Smashed Avocado $15.50
- on toast
Smoked Salmon Rosti Plate $19.50
Low Crab Chicken Burger $15.50

●Mains
Salmon $23.00
- Smoked salmon, capers, red onions, lemon creme fraiche
Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
Cheese rolls $2.00
Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
-Half serve $5.00
All our pizza base are handmade
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions

Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Fries & Aioli $7
- Add cheese & bacon $3
(gluten free base add $2)
Garlic Bread $8
Pork Sausage, Roast Capsicum & Olives $23
Salt and pepper squid $9
- With nuoc nam
All pizza bases are made here at the Inn
Mushroom, Blue Cheese, Onion & Rosemary $23

Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
-Small $11.00
Pork Strips Meal
Meat Only all orders require 24hrs notice please
Beef - Pork $5.00 ea
- Medium $15.80
-Medium $15.50
-Small $11.00

Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Proper Crisps $3.50 /$8.00
- Small or Large pack
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Nuts: - Small or Large Bowl $3.00 / $6.00
Prosciutto $9.00
- sliced Italian ham
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella

Pasta of the Day N/A
- ask our friendly staff
Avocado and Feta Smash $19
- add bacon
Bagel $6
- w. cream cheese
Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
Apple Tart $14
- apple tart served with whipped cream and ice cream
Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
Soup of the day $12.50
- please ask our friendly staff
Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana

FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
Small $2.99
Spinach, tomato or mushrooms $3.50
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
Bacon, Smoked Salmon or Haloumi $4.50
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
Lunch is from 12-2.30

Thousand Island N/A
Bacon, Egg and Cheese N/A
Thinly Cut Sour Cream & Chives N/A
Apple Slices N/A
Three Pepper Chicken N/A
Oven Roasted Chicken N/A
Roasted Garlic N/A
Veggie Delite N/A

Bowl of sliced beef sausages $6.50
- served with tomato sauce
Venison open sandwich (GF) $21.00
Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese
-Pork & kumara pie $25.00
- Cooked in apple juice and kawakawa
Steak salad $18.00
Dry cured bacon open sandwich $21.00
Gluten free bread option available $5.00 extra
Extra's Cheese $ 2.00 - Bacon $ 5.00

Sausage $3.50
Half scoop chips $3.00
Crabsticks $2.50
Chicken nuggets $0.60
Hotdog $3.80
Kids box w/ chips $5.00
Pineapple ring $2.50
Squid rings $0.60

Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Red Wine Chocolate Mousse $13.50
- With berry coulis
Cheese Platter $28.50
- Serves 1. A combination of four cheeses served with a selection of bread & homemade dips
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Dessert Platter $14.50
- A combination of the above - serves 1
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
French Fries $7.50
- With tomato sauce

Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Side salad $7
Potatoes croquets (4) $6
Bread & butter $4
Breads and Dips $14
- Chef’s selection of three dips
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise