Frog Rock Icecream & Pancake Cafe in Tasman Menu

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Frog Rock Icecream & Pancake Cafe in Tasman has no menu available, but can choose from many other options such as French Toast with bacon and banana or fresh fruit and maple syrup or Toasted Muesli with yogurt and fresh fruit from The Park Cafe Marahau. Precinct Dining Co offers many options including SOURDOUGH and SALT AND PEPPER SQUID. Hooked on Marahau includes a wide range like ALMOND & COCONUT BIRCHER MUESLI or MARKET FRUIT PLATE. Baby potatoes and Bread & butter from . Clinker Cafe offers The Wholemeal Cafe and Hearty Warm Winter Porridge.

Nearby Sample Menus

Open Slow Cooked Beef Sandwich $19.00
- Slow roast tender beef on sourdough ciabatta bread with fresh tomato, fresh crisp microgreens and beetroot relish.
World Famous Lamb Burger $19.00
- We slow roast our lamb overnight before turning it into our delicious chunky lamb patty and topping it with minted jelly, add to this a stack crisp salad greens on top of our specialty sourdough burger bun.
Salmon $6.50
Fries $8.00
- Crispy chunky chips served with TOAD aioli and tomato sauce.
Granola $16.00
- TOAD made organic nutty granola topped with poached seasonal fruits and Greek yoghurt.
Pancakes $12.95
- Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
Crispy Potato Hashcake $22.50
- Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.
Homemade Gluten Free Bread $2.00 extra

Hot Dog $3.00
Chips $3.80
Bacon, Steak, Ham $1.00
Bluff Oyster (season) $2.80
Lasagne Pattie $3.20
Oyster $2.20
Crab Stick $1.70
Crumbed Dory $3.80

Double Meat Burger $6.70
Plain Burger $5.00
Potato & Bacon Patty $3.00
Meat Patty $3.50
Vegetarian Burger $5.90
Flounder $4.00
Pork & Sweet Sour Sauce $12.00
Corn Patty $3.00

Eggs on Toast $8.00
HQ's Giant Beef Burger $24.00
Kids Platter $10.50
Fish 'n' Chips $18.00
- pan fried
B.L.A.T $16.50
Fish 'N' Chips $8.50
Sweet Chilli Cheese Bread $10.50
Soft Prawn Tacos $18.00

Beer Battered Fish & Chips $23
- With seasonal salad
Pork Sausage, Roast Capsicum & Olives $23
Salt and pepper squid $9
- With nuoc nam
Edamame $7
- Steamed soy beans
(gluten free base add $2)
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Wedges with Sour Cream $9.50
- Add cheese & bacon $3
Fries & Aioli $7
- Add cheese & bacon $3

-Small $13.00
-All meals come with Potatoes, Kumara, Pumpkin, fresh carrots and roast parsnip, peas, and our delicious homemade gravy. Apple sauce, mint sauce, horseradish sauce available on request.
- Large $19.00
-Medium $17.50
-Large $20.50
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
-Small $8.00
-Large $14.50

Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Prosciutto $9.00
- sliced Italian ham
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Proper Crisps $3.50 /$8.00
- Small or Large pack

Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
Caesar Salad $21
- add chicken
Czech Specials N/A
- ask our friendly staff or see our specials board
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
French Toast $18
- served w. maple syrup, banana, bacon, cream
Bagel $6
- w. cream cheese

Medium $4.99
KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
HOMEMADE TOAST $8.00
- Homemade Toast with Jam, Vegemite or Pics Peanut Butter
MEXICAN TORTILLAS $12.50
- Scrambled egg wrapped in a tortilla with avocado, salsa, sour cream and fresh coriander.
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
Lunch is from 12-2.30
MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
Spinach, tomato or mushrooms $3.50

SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
GARLIC MUSHROOMS $18.00
- Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
SOURDOUGH $6.00
- Freshly baked sourdough with marinated olives.

Three Pepper Chicken N/A
Sweet Onion N/A
Cucumber N/A
Italian Dressing N/A
Old English N/A
Oat & Raisin N/A
Steak, Egg and Cheese N/A
Cheesy Garlic Toasties N/A

-Sm $7.00
Anatoki smoked salmon salad $18.00
Dry cured bacon open sandwich $21.00
Mixed salad $10.50
- with aioli
Hot wild berry tart $12.00
Vegetable brunch cakes
- Served with mixed salad and mango chutney
Smoked chicken open sandwich $21.00
Venison salad $18.00

Chef's Catch of the Day $28.50
- Ask your waiter for today’s special
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Chicken Tikka Salad $23.50
- With roasted peanuts and chaat masala dressing
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
Red Wine Chocolate Mousse $13.50
- With berry coulis

Vegetarian Risotto $24
- Sautéed mushrooms and winter vegetables, creamy risotto. Finished with parmesan cheese and herb pesto
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Breads and Dips $14
- Chef’s selection of three dips
Soup of the day $12
- with home baked bread
Side vegetables $7
Potatoes croquets (4) $6
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise