Fuji Korean & Japanese in Auckland Menu

Nearby Sample Menus

Fresh Vietnamese tofu summer rolls $7
- with soya dip
Vietnamese beef noodle - Pho bo $15
- with bean sprout, corianders, mint, onion and Vietnamese broth
Chilli garlic prawns on vermicelli $17
Grilled pork skewer $8
- with salads and dipping sauce
Grilled marinated pork on rice $15.5
- with salad
Prawns salad $16
- Cucumber, capsicums, carrot, roasted peanut, herbs, bean sprout
Homemade garlic bread $5
Grilled lemon grass chicken on rice $15.5
- with salad

Combination Meat Fried Noodle $16.00
Combination Meat & Seafood with Bean Curd in Hot Pot $28.00
Sizzle King Prawn with Ginger & Spring Onion $30.00
Sweet & Sour Chicken / Lemon Chicken / Hot & Spicy Chicken / Maggi Sauce Chicken $25.00
Beef with Sar Cha Sauce / Beef with Black Bean Sauce $25.00
BBQ Pork Noodles Soup / Roast Pork Noodles Soup $13.00
Sizzle Scallops with Ginger & Spring Onion / Scallops with Oyster Sauce / Scallops with Sar Cha Sauce $32.00
Sweet & Sour Pork / Pork Spare rib with Red Wine Sauce / Hot & Spicy Pork Spare Rib $25.00

Free range chicken, saffron aioli, pickled onion & salad $7.50
Harmony farm ham, gruyere cheese, tomatoes $7.50
Spinach, walnuts & blue cheese $7.00
Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
Poulpe Au Chorizo $22.50
- Octopus, braised tomatoes , spicy sausage & salsa verde
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
Hamn and cheese croissant $10.00
- Free range ham & camembert
Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes

Bhel Puri $9.00
- Mixture of special Bhel mix added with onions, potatoes, tomatoes, cucumber, green chilies and tamarind chutney
Ice Cream - Vanilla, Chocolate, Strawberry $5.50
Gajar Halwa / Choice of Ice cream scoop $7.50
Kashmiri Pulao $12.00
- Basmati rice cooked with mixed vegetables and garnished with fruit and nuts
Vegetarian Banquet $25.00 PP
- Entree - Vegetarian platter. Mains - Choice of three vegetable curries, naan, rice, side dish platter and pappadoms
Bhuna - Kohinoor's Special $19.00
- Pieces cooked in chef's unique spice mix and with very little added water
Chicken Korma (Mild) $17.50
- Cooked in a moderately spiced cashew nut paste and cream sauce
Vegetable Jalfrezi $14.50
- Mixed vegetables cooked with onions in tomato gravy

Three Cheese Bread $8.50
- Parmesan, mozarella, feta and oregano
Chori $11.50
- Chorizo sausage, roasted capsicum, sliced olives.
Ammiraglio di Mare $21.00
- Scallop, prawn, mussel, squid, fish, cherry tomato, lemonata
Seasoned Wedges $9.00
- Sweet chilli, sour cream
Fettucine Noci $19.50
- Served with roasted chicken & creamy walnut sauce
Caprese Classic Buffalo mozzarella, tomato, basil and olive oil. $18.00
Three Cheese Bread Parmesan, mozzarella, feta. $8.50
Arancini - Risotto balls $11.50
- Walnut, mushrooms, pesto (V)

Halloumi beetroot salad $16.90
- Grilled halloumi, green salad, beetroot, feta cheese, walnuts w/ citrus dressing (VG)
-Add bacon w/ cheese $4.50
House omelette $17.90
Creamy mushrooms $17.90
- Button mushroom, shitake, parmesan cheese w/ bacon on sourdough bread
Mouse trap $7.50
Sourdough bread / 5grain / GF bread $3.00
Peri-peri chicken open sandwich $17.90
- Home marinated chicken, bacon, tomato, green salad, onion jam, aioli, hummus sauce on herb focaccia
Flat mushroom / roasted vine tomato/ avocado / spinach / homemade potato hash / free range eggs $4.00

Apple & mixed berry crumble (V) $13.00
- Ginger and oat crumble topping w plum ice cream
House slaw $8.00
Main serving $22.00
For Two to Share (V) $28.00
- Enjoy a duo of cheeses and accompaniments
Beer Battered Fish ’n’ Chips (GFO) $26.00
- Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
Braised Lamb Shank (GF) $35.00
- Lamb shank w kumara, rosemary miso mash, roasted Mediterranean vegetables and a red wine jus
Beer battered onion rings $8.00
Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta

Salt and vinegar potato scallops, house made tomato sauce. $8.00
Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
Crisp skin master stock chicken wings, ginger water. $14.00
Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
For today's specials please see the specials board.
Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
Seaweed chips, black sesame, dashi mayo. $8.00

Cigar borek (V) $12.00
- Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
Taze balik $27.00
- Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
Begendi $32.00
- Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
Cikolata $14.00
- Turkish rich chocolate brownie slice served with pistachio ice cream
Salmon $15.00
- Sesame crusted salmon pan seared served with avocado & honey mustard dressing
Helva $14.00
- Helva, honey, tahini dessert served with ice cream
Adana $29.00
- Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
Rose water creme brulee $14.00
- Served with ice cream

Breads and dips $10.0
Eggs benedict on a toasted English muffin w/ spinach $16.0
Eggs benedict on a toasted English muffin w/ hot smoked salmon $18.0
Sides $5.0 each
- Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0  Hearty Starts Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
Shoestring fries; garden salad $6.5 each
Panko crumbed fish and chips, shoestring fries, tartare sauce and a garden salad $19.5
Please also ask our staff for today’s brunch specials N/A

Tagliatelle Pomodoro $28.50
- Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)
Olive e feta marinate $10.50
- marinated feta and olives (v)
Pane al formaggio $8.50
- cheese pizza bread (v)
Filetto di Manzo $44.50
- Charred beef fillet, bone marrow, aubergine paste, potato gratin, zucchini, baby onions, jus (g.f)
Pancia di Agnello $42.50
- Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
Capricciosa $28.50
- Prosciutto, mushrooms, tomato, artichokes, olives and mozzarella
Gnocchi di Casa $28.50
- Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
Napoletana $26.50
- Tomato, roasted onion, capers, anchovies, garlic, and mozzarella

Fuji Korean & Japanese