Fulla Beanz in Christchurch City Menu

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Fulla Beanz in Christchurch City has no menu available, but can choose from many other options such as Homestead Grill or Mini Homestead Grill from Hillyers of Lincoln. Nico at Urban Escargot offers many options including Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow and Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande. Punjab Indian Restaurant includes a wide range like Onion Bhaji (4 Pieces) or Vegetable Samosa (2 Pcs). Fresh Fruit Bowl and Muesli Fruit Stack from . Bully Hayes Restaurant Bar offers Cafe 101 and Sausage Roll.

Nearby Sample Menus

Beef Chilli N/A
Vension Portbello N/A
Peppered Steak N/A
Bacon & Egg N/A
Steak & Kidney N/A
Guinness N/A
Lamb & Kumara N/A
Potato Top N/A

Sesame Ball (stuffed with Red Bean Paste) $3.50
Cucumber With Garlic $6.00
wonton Noodle Soup $10.00
Pork Intestine with Soy Sauce $8.00
Preserved Egg & Pork Porridge $5.00
Hot Spicy Chicken Feet $6.00
Tofu with Chopped Spring Onion $6.00
Sharp Fin Dumpling $3.80

Pineapple Rings $2.20
Sausages $2.20
Plain $3.50
Egg $4.10
Oysters dozen (pacific) N/A
Banana Fritters $2.20
Potato Fritters $0.90
Fish Cakes $1.80

Crispy pork Chilli & Basil $20.00
Combination Meats $18.00
Lamb Ginger Red Curry Stir Fried $21.00
- Lamb stir fried in Chef's ginger red curry sauce
Black Tiger Prawns (7) $21.00
Black Tiger Prawns (7) $21.00
Beef Satay (4) $11.00
- Grilled skewered marinated beef with our Satay Sauce on top
Num Tok $19.00
- A Thai traditional dish, cooked with Chef selected vegetables, herbs & roasted ground rice - Beef or Pork
Yum
- A yum dish, cooked with spicy lemon sauce. Seasoned by fresh vegetables, cashew nuts & herbs

Charsui Bun
Chinese Breadstick $1.00
Honey Chicken Wing $2.50
Lemon Chicken $7.00
Spring Roll $3.00
Savoury Fried Rice $2.00
Lunch Box 3 $8.50
- Lemon On Fried Rice
-Baked Bbq Pork Bun $3.00

Basmati Rice - Premium Indian rice $2.50
Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50

Chicken Mushroom on Rice $10.50
Roast Pork & Pineapple on Rice $10.50
Chicken Pattie $2.50
Banana Fritter $2.20
Chicken Chow Mein $9.50
Chips (half scoop) $1.60
Chicken Nibbles 1/2 doz $4.50
Combination Fried Rice $12.00

Deep fried Spring Rolls & Samosas & Prawns $10.00
Chef's Fried Beef Steak $14.00
Sour and Spicy Soup Sml $5.00/Lge $15.00
Chinese Sweet and Sour Pork $14.00
Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
Fried Pork in Scoop $16.00
Griddle cooked Tofu (Hot & Spicy) $14.00
Tofu with preserved Egg $8.00

NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.

-side $14.50
Spicy Sichuan-style king prawns $32.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Stir-fried Squid with black bean sauce $30.00
Eye fillet steak with black pepper sauce $34.00
Dessert of the day $14.50
Combination seafood fried rice (prawn, scallops and squid) $32.00
Sweet & sour pork with fresh fruits $30.00

COMBINATION EGG FOO YOUNG $11.50
PRAWN CHOw MEIN $10.50
Fish $2.20
Seafood Fritters each $3.80
Donuts $1.80
Double Meat $4.00
Mushroom $4.00
STEAK FRIED RICE $10.00

Nsf. Seafood noodle soup $12.00
-seafood $5.00
thai fried rice $10.00
-seafood $5.00
Nc. Chicken noodle soup $10.00
-chicken / pork / beef / lamb $3.00
red curry $10.00
- Served with rice.
-seafood $5.00

Gai Yang Lek $9.00
- Grilled marinated chicken wings with chill sauce
Phad Mee Lueng $15.00
- Sitr fried egg noodles with chicken, egg and veges
Pla Goong $22.00
- Prawn salad with soya bean oil, garlic lemongrass, onion with herbs, cashew nuts and rice
Phad Mee Lueng $19.00
- Stir fried egg noodles, eggs, prawns and veges
Phad Kee Mao Tofu $14.00
- Medium fried rice noodles with chilli and basil
Phad Gai peanut sauce $16.00
- Chicken vegetables, peanut sauce, mushrooms, & rice
Gai Tod Kratiem Prik Tai $16.00
- Sauted garlic-pepper chicken breast meat with veges and rice
Hor Mok $20.00
- Special red curry sauce with coconut milk and rice with your choice of fish or mixed seafood

Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
Chicken, Pork, Beef, or Vegetarian and tofu $10.00
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
Chicken Sattay Sticks (4) $9.00
Chicken Noodle Tom Yum Soup $10.00
Thai Vegetarian Spring Rolls (6) $8.50
Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
Steam rice $3.00

Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
For Two $14.50
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.