Fulla Beanz in Christchurch City Menu

Fulla Beanz in Christchurch City has no menu available, but can choose from many other options such as Homestead Grill or Mini Homestead Grill from Hillyers of Lincoln. Nico at Urban Escargot offers many options including Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow and Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande. Punjab Indian Restaurant includes a wide range like Onion Bhaji (4 Pieces) or Vegetable Samosa (2 Pcs). Fresh Fruit Bowl and Muesli Fruit Stack from . Bully Hayes Restaurant Bar offers Cafe 101 and Sausage Roll.

Nearby Sample Menus

  • Sauteed Chicken with Chilli (spicy hot) $12.00
  • Steak with Satay Sauce $12.00
  • ●Vegetarian
  • Chicken/Corn Soup $5.00
  • Tomato $2.50
  • Fillet Steak Nice Cook Style $15.00
  • Nice Cook Fried Rice $12.00
  • Wontons with Sweet & Sour Sauce (7) $4.50 (14) $ 8.50
  • Plain $3.50
  • Sausage $2.40
    • plain, onion, battered
  • Kiwi $6.00
  • Bacon $4.20
  • Hoki $4.50
  • Battered Mushrooms (1/2 dozen) $4.70
  • Half Scoop Chips $1.60
  • Vegetable Roll $3.00
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
  • Toast with jam $7.50
  • Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
  • -banana, crispy bacon and maple syru $18.00
  • Daily Kitchen specials See board
  • -with Akaroa salmon $18.50
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • Wild Pork (Strip-loin organic) $25.00
  • Served with Thai Jasmine Rice N/A
  • Gang Panang (panang Curry) N/A
    • Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
  • Pad Piew Wan (Sweet and Sour Sauce) N/A
    • Thai Sweet and Sour with pineapple, tomato and vegetables
  • Beef (Eye Fillet) $23.00
  • Lamb ( Tender loin) $23.00
  • Money Bags $8.50
    • Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
  • Gang Dang (Red Curry) N/A
    • Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
  • Hot Chilli N/A
  • Pickles N/A
  • Sweet Chilli N/A
  • Cucumber N/A
  • Wheat N/A
  • Onion N/A
  • Chipotle N/A
  • Double Choc Chip N/A
  • Pork Pineapple on Rice $12.00
  • Spring Roll $2.50
  • Chicken Black Bean Sauce $12.50
  • Mushroom $4.20
  • Roast Pork Cashew Nuts on Rice $13.50
  • Fish $2.50
  • Jam Rap $2.20
  • Meat $3.50
  • Chicken satay on rice $13.00
    • with side vegetables
  • Combination add $3.00
  • Dried stir fried (chicken, pork or beef) $13.00
    • tossed chilli paste & vegetables
  • Chilli basil (chicken, pork or beef) $13.00
    • with side vegetables
  • Spring Rolls (8pcs) $5.00
  • Oyster sauce stir fried beef $13.00
    • with seasonal vegetables
  • Oyster sauce noodle (chicken, pork or beef) $13.00
  • Extra meat add $3.00
  • Lamb Piadina $21.50
    • Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
  • Alpina $22.50
    • Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
  • Caesar salad $19.50
    • Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
  • Arancini (v) $15.50
    • Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
  • Melanzane parmigiana (v) $24.50
    • Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
  • Wood Fired Flatbreads (v) $11.00
    • Garlic, rosemary and rock salt finished with parmesan
  • Focaccia bruschetta with four pestos $11.50
    • Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
  • Ravioloni fritti entree/main $10.00/$22.00
    • Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
  • Chivas Regal $13.00
  • Herradura Selection Sumrema $38.50
  • Gentlemen Jack $10.50
  • Limoncello $16.50
  • All pizzas made w mozzarella cheese, home-made tomato salsa & oreganum -
  • RAVIOLI PORTOFINO - Hand made ravioli w pomodoro e crema rocket & shaved parmiggiano. 26.9
  • PESTO GENOVESE DIP 4.9
  • Peroni Leggera $8.00
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • CHICKEN NUGGETS+ CHIPS $11.00
  • HOT CHIPS $5.00
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • BANGERS + MASH $13.50
  • WEDGES $11.00
  • SAUSAGES, EGGS + CHIPS $13.50
  • HAM STEAK, CHIPS + SALAD $13.50
  • NACHOS $12.50
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • Pad Thai Noodles $12.90
    • -Fried rice noodles with meat and chopped nuts, egg, vegetables
  • Tom Yum Po-Tak (Seafood) $12.90
  • Gang Phet $14.90
    • Red Curry With meat and vegetables and Thai herbs, served with rice
  • KaoPad $12.90
    • Fried rice with meat of your choice and vegetables
  • Peanuts sauce on top/ Cashew nuts $4.90
  • Pad Krathium Rad Kao - $12.90
    • Stir fried meat with garlic with rice [no vegetables]
  • Extra meat/ Combination of meats (chicken, beef, pork) $4.90
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Inari N/A
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Beef yaki udon $11
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Chicken yaki udon $11
  • Nigiri Sushi N/A
  • Baby Stick N/A
  • Berry Cheesecake $12.50
    • berry cheesecake served with ice cream and whipped cream
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
  • Soup of The Day $12.50
  • Caesar Salad $18
    • baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
    • mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
  • Svickova $22.50
    • delicious creamy sauce & beef served w. bread dumplings
  • Tom Yum Vegetarian $10.50
  • Please make sure we know its gluten free. Chicken, beef, pork or tofu
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges, carrot & peanuts
  • Sweet and Sour (Pad Priew Wharn) $17.50
    • Homemade sweet & sour sauce with a mix of vegetables
  • Garlic Chilli $17.50
    • (Pad Prik Sod)Spicy garlic chilli sauce
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges
  • Yellow Curry (Gaeng Gari) $17.50
    • The milder of the curries with potato cashews & vegetables
  • Chilli Seafood $22.00
    • (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
Fulla Beanz

Fulla Beanz

location

Address

10 Sir William Pickering Drive, Burnside, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

0278730526

email

Email

None

clock

Opened hours

Mon 7:30 AM to 1 PM Tue 7:30 AM to 1 PM Wed 7:30 AM to 1 PM Thu 7:30 AM to 1 PM Fri 7:30 AM to 1 PM Sat Closed Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Coffee and Tea

features

Features

Takeaway ,  Breakfast ,  Outdoor Seating ,  Cash only

Location
10 Sir William Pickering Drive, Burnside, Christchurch, Canterbury, 8053, New Zealand
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