Fulla Beanz in Christchurch City Menu

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Fulla Beanz in Christchurch City has no menu available, but can choose from many other options such as Homestead Grill or Mini Homestead Grill from Hillyers of Lincoln. Nico at Urban Escargot offers many options including Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow and Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande. Punjab Indian Restaurant includes a wide range like Onion Bhaji (4 Pieces) or Vegetable Samosa (2 Pcs). Fresh Fruit Bowl and Muesli Fruit Stack from . Bully Hayes Restaurant Bar offers Cafe 101 and Sausage Roll.

Nearby Sample Menus

CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans
BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs
QUATRO STAGIONI $20.00
- tomato, mushrooms, salami, olives, artichokes, mozzarella
HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto
AGLIO E PEPERONCINO $19.00
- tomato, garlic, chilli, mozzarella
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
INSALATA DEL GIORNO
- see blackboard
BIANCA $18.00
- parmesan olive oil, mozzarella

Phad Si-Eiew $13.00
- (Stir-fried rice noodles with sweet dork soya sauce)
Fried Rice $17.00
- chicken, beef or pork with veges
Combination Meats in Phad Thai $18.00
- with bean sprouts, crushed nuts and noodles
Tom Yum Seafood (no rice) $15.00
-Prawns or lamb $20.00
Phad Phong Karee
Udon Stir fried with chilli and garlic $13.00
All main meals served with steamed rice (except Phad Thai and Fried Rice)

Fried Sole Fillet $3.80
Slice Steak & Season Veges $11.70
Fresh Season Veges $10.00
Spring or Curry Rice Roll $2.70
Tray of Plain Fried Rice
Chicken Mushrooms Chow Mein $12.20
Sweet & Sour Pork
Hot Dog $2.20

Sesame Ball (stuffed with Red Bean Paste) $3.50
Chinese Chives Dumpling $3.80
Turnip cake $3.50
B.B.O Pork with Honey on Rice $10.00
Chinese Sausage Bun $3.50
Boiled Shredded Tripe With Chill $8.00
Steamed Spareribs $3.80
Roast Pork (hot) $10.00

Gurnard $5.50
Pineapple Ring $2.00
Scallops (1/2 dozen) $9.00
Blue Cod $7.00
Groper $6.00
Meat Pattie $2.00
Cheese $4.00
Fish Bites (3) $2.20

Anari Kebab (5 pieces) $16.00
- Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
Vegetable Biryani $17.00
- Rice mixed with an assortment of vegetables & spices garnished with coriander
Mattar Paneer $13.00
- Homemade cheese cooked with fresh peas in a tomato based sauce
Cheese Naan (cheese) $5.00
Kuchumber salad $6.00
AIoo Kuicha (potatoe & pea) $5.00
Paneer Naan (homemade cheese) $5.00
Tandoori Prawns $16.00
- Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor

Baklava $3.00
Wedges $4.50
Open Souvlaki $15.00
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Kebab Skewer $5.00
Large $10.90
Triple $13.50
Small $12.00
Large $14.50

PANINI $8.50
- with your choice of 3 fillings
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
BAGEL $8.50
- with your choice of 3 fillings
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
CEREAL $11.50
- muesli with yoghurt and berries

Pan Roasted Chicken Breast $26.90
- Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
Chocolate Mousse $8.50
- Served with an almond tulle
Classic Chicken Caesar Salad $20.00
- Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
Lamb Shank (Single / Double) $19.50 / $26.90
- Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
Oven Baked Focaccia $8.50
- With herb butter, served with olive oil and sweet chilli sauce
Thai Prawns (Entree / Main) $16.90 / $22.90
- Succulent tiger prawn tossed in a Thai curry sauce on a bed of rice
Beef Sirloin Steak $26.90
- 250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:
Crumbed Camembert $12.50
- Served with grapes, crackers and spiced plum sauce

Ma Po Tofu $14.00
Fried Dumplings - each $1.00
Hot Plate Lamb $18.00
Sour and Spicy Soup Sml $5.00/Lge $15.00
Hot Plate Beef $18.00
Tofu with preserved Egg $8.00
Boiled Dumplings - Dozen $10.00
Fried Rice with Sea Cucumber $15.00

Potato Fries $4.90
Halloumi $3.00
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
Go Fish $8.40
- One piece of crumbed fish
Mint & Cucumber Yoghurt $1.50
Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish

Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
Garlic and Parsley Toasted Ciabatta $10.00
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce

Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Tod Man Pla $10.00
- Thai Fish Cakes
Gai Jor $10.00
- Fried Chicken Rolls
400 Tom Yum Goong (Prawns) $15.00
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Por Pier $10.00
- Vegetarian Thai Spring Rolls
Gai Satay $10.00
- Chicken Satay

SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice