Fulla Beanz in Christchurch City Menu

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Fulla Beanz in Christchurch City has no menu available, but can choose from many other options such as Homestead Grill or Mini Homestead Grill from Hillyers of Lincoln. Nico at Urban Escargot offers many options including Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow and Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande. Punjab Indian Restaurant includes a wide range like Onion Bhaji (4 Pieces) or Vegetable Samosa (2 Pcs). Fresh Fruit Bowl and Muesli Fruit Stack from . Bully Hayes Restaurant Bar offers Cafe 101 and Sausage Roll.

Nearby Sample Menus

Soup of the Day POA
- Served with toasted focaccia
Oaty pancakes $21
-And you can add an egg! $24
-With berry compote and yoghurt for $21
Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
French toast $22
- With bacon, banana and maple syrup
Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Granola $15
- Our famous blend, served with yoghurt and fruit

Lasagna Topper $3.00
Fish $4.20
curry Rice Roll $2.60
Chicken Cordon Bleu $3.00
Double Meat $4. 20
6 onion Rings $4.00
Deep Fried mMoro Bar $3.80
Mushroom $4.20

Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
Korma (Chicken or Lamb) $14.50
- The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
Chicken Curries $10.00
Chicken Naan $4.50
- Tandoori chicken filling
Fish Amritsari Tikka (5 pieces) $16.00
- Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
Kadai Prawn $18.00
- Prawn cooked with capsicum and onions, in a tomato base sauce and spices
Butter Chicken $18.00
- Everybody loves Butter Chicken. Chunky chicken pieces cooked in the tandoor, mixed in a creamy sauce, crushed cashew, butter and spices
Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate

Chicken Fried Rice $11.00
Chicken Chow Mein $11.00
Prawn Fried Rice $12.50
Fish $2.50
Vegetarian $5.00
Egg $4.20
Prawn Chop Suey $13.00
Hot Dog $2.20

Chicken Burger $4.60
Egg $4.00
4 Potato Fritters
2 Fish
Bacon & Egg $3.50
Bacon & Pineapple $3.50
Chips $2.30
$18.00

Seafood Sticks $1.80
Sausages & Egg $8.50
Chicken Patties $2.00
Egg $4.00
-add $2.50
Sweet Corn Pattie $2.00
Chicken Nuggets 6 for $4.50
Vegetarian $5.20

Side of seasonal vegetables $6.00
mushrooms $6.00
- Beef, bacon, mushroom, hash brown, mozzarella
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
Classic kiwi breakfast (available until 4pm daily) $21.90
- Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread
Chocolate chip cookie ice cream sandwich $12.50
- Handmade cookies filled with vanilla ice cream and chocolate sauce
Banoffee pie $12.50
- Sweet pastry tart filled with caramel, bananas and whipped cream
Philly cheese Steak Sandwich $22.90
- Chargrilled ribeye, caramelised, onions, Served with fries

Chicken Nibbles (1/2 dozen) $4.50
Plain $3.30
Tomato $3.90
Apple Turnover $2.10
Won Ton (1/2 dozen) $4.60
Pineapple Rings $2.10
Hawaiian $6.20
Potato Fritters (2) $1.50

MANDU (Korean WONTONS) 10 for $4.00
PAUA PATT1E $3.20
CHIPS 1/2 SCOOP $1.80
CHICKEN FILLETS 5 FOR $7.80
SWEET & SOUR PORK $9.80/$11.80
CORN FRITTER $2.20
WONTONS 1/2 DOZ $4.00
CRUNCHY BANANA $2.50

GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.

Go Fish $8.40
- One piece of crumbed fish
-Bacon $2.50
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
Pineapple $1.00
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
Onion Rings $1.50
All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish

Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Diabolo beans – Green beans log wrapped in streaky bacon -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Porcini and duck risotto balls with a melting mozzarella heart -
Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -

Sandwich style $10.00
Plain $2.50
Plain w/ cream cheese & jam $4.50
Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Plain w/ choc hazelnut spread $4.50
Plain w/ cream cheese $4.00
Sandwich w/ bacon, egg, c/cheese & rocket $10.00
Sandwich w/ smoked salmon, c/cheese & rocket $10.00

Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Halva $3.50
- Traditional Persian sweet
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad

Garlic Prawns $22.00
- (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic
All seafood fry dishes come with one rice
Tom Yum Chicken $10.50
Cashew nuts, Rice, Vegetables,tofu, meats, peanut sauce etc $3.80
Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables
All curries come with one rice chicken, beef, pork or tofu
Oyster Sauce (Pad Nummun Hoy) $17.50
- Stir fry with a mixture of vegetables in oyster sauce
Lemongrass Sauce $17.50
- Stir fry with lemongrass sauce on a bed of vegetables, lemongrass