Fulla Beanz in Christchurch City Menu

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Fulla Beanz in Christchurch City has no menu available, but can choose from many other options such as Homestead Grill or Mini Homestead Grill from Hillyers of Lincoln. Nico at Urban Escargot offers many options including Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow and Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande. Punjab Indian Restaurant includes a wide range like Onion Bhaji (4 Pieces) or Vegetable Samosa (2 Pcs). Fresh Fruit Bowl and Muesli Fruit Stack from . Bully Hayes Restaurant Bar offers Cafe 101 and Sausage Roll.

Nearby Sample Menus

Stir Fried Tofu Eggplant, Basil and Chilli $10.00
Tom Yum Tofu and Mushroom $11.00
Basil Tofu and Vegetables $10.00
Fried Rice Chicken, Beef or Pork $12.00
Red Curry Seafood $17.50
Steamed Jasmine Rice $3.50
Salmon Curry $15.50
Pad Thai Prawn $15.00

Kid's udon noodle & sushi balls $9.00
- Kitsune (fried tofu) udon, prawn sushi ball, inari sushi
Prawn tempura udon $13.90
Teriyaki chicken burger $13.50
Teriyaki chicken & prawns cutlets $18.50
Prawn cutlet curry $13.20
Chicken cutlet curry rice $15.90
Pork bone soup ramen $13.70
Baked pudding $4.90

Cheese $4.00
Crumbed Fish $3.00
Double Meat $4.80
Tarakihi $4.80
Chicken $4.80
Bacon $4.00
Chicken pattie $2.20
Kumara Chips $3.00

Grilled Fish with Sweet Miso - Salmon $10.00
Garlic Chicken Wings - 5pcs $8.50
Grille" Fish with Sweet Miso - Fish $10.00
Cured Pork on Rice $10.00
Angus Beef Tataki $10.00
Tempura Sushi Roll - Fish $7.00
Rice $2.00
Crispy Salad with 3 Dressing(S) $7.00

Pork Black Bean Sauce $12.50
Crab Stick $1.80
Spring Roll $2.50
Double Meat $4.70
Steak Chop Suey $12.00
Sweet and Sour Chicken $14.00
Roast Pork Foo Young Egg $14.00
Giant $7.50

Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
Add Chips $6.00
Lamb Shank (GF) $28.00
- Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
Bowl of Rice $5.00
Hummus Dip $11.50
- Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
Beetroot Dip $11.50
- Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
Falafel Iskander $19.50
- Vegetarian Pattie mixed with herbs

Chicken Nuggets 1/2 $4.00
Chips $3.50
Plain Fried Noodle $6.50
Curry Beef with Vegetables R $11.90 / L $12.90
That Chicken & Peanut Sauce R $11.90 / L $12.90
Fish $3.00
Samosa (vegetarian) $1.4 / $2.5
Steak with Satay Sauce R $11.90 / L $12.90

Cheese $4.00
Chicken & Cheese Pattie $2.70
Bluff Oysters N/A
Cheese & Pineapple $4.80
Onion $4.00
Steak $5.50
5 Mini Donuts $2.20
Whitebait Pattie N/A

MEXICAN $9.99
- hot salami, gherkins and chilli
HOKI FISH BATTERED $2.40
CHIPS 1 SCOOP $2.50
MANDU (Korean WONTONS) 10 for $4.00
SAUSAGE SMALL $1.90
CRUNCHY BANANA $2.50
SUPER SUPREME $10.99
- bacon ham mushroom salami, pepperoni capsicum pineapple tomatoes onion and cheese
BATTERED SCALLOPS 1/2 DOZ $9.00

NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.

Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Breakfast Stack (Vegetarian) $16.00
-With Salmon $17.50
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies

Caldo de Pollo $10.50
- Our Mexican Grandma's chicken soup recipe. This soup is invigorating! Zesty and mildy spiced, the ultimate traditional style chicken soup
Pescado a la Veracruzana $27.50
- This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
Ensalada de Pollo (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad
Quesadillas $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)
Caramel Flan $9.00
- A lusciously smooth, chilled, light Mexican caramel flan
Chiles Rellenos $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
Mousse de Chocolate al Tequila $9.50
- A rich, creamy and frothy chocolate mousse with a touch of tequila
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)

Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Bacon and Eggs $12.00
- Bacon, eggs on toast
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00

Set Menu 1 $25.00 per person
- Entrée: Thai Spring Rolls. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Pork Vegetables & Cashew Nuts, Green Chicken Curry, Steamed Jasmine Rice
Stirfried Garlic & Pepper Pork $18.00
Chilli Beef & Vegetables $16.00
Larb (Chicken, Pork or Beef) $18.00
Chilli Prawns & Vegetables $20.00
Steamed Fish Fillet with Lemon Chilli & Garlic $20.00
Vegetables Pad Thai (Spicy Noodles) $15.00
Chicken Pad Thai (Spicy Noodles) $18.00

Stir Fried Seafood $22.00
- (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables
All stir fry dishes come with one rice chicken, beef, pork or tofu
Roast Duck (Gang Ped Yang) $19.50
- In a red curry with vegetables, potato, pineapple & grape
Garlic Chilli $17.50
- (Pad Prik Sod)Spicy garlic chilli sauce
Garlic Chilli (Pad Prik Sod) $17.50
- Spicy garlic chilli sauce with a mixture of stir fry vegetables
Yellow Curry (Gaeng Gari) $17.50
- The milder of the curries with potato cashews & vegetables
Pad Thai $17.50
- Thick noodles fried with a mixture of veges