Fulla Beanz in Christchurch City Menu

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Fulla Beanz in Christchurch City has no menu available, but can choose from many other options such as Homestead Grill or Mini Homestead Grill from Hillyers of Lincoln. Nico at Urban Escargot offers many options including Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow and Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande. Punjab Indian Restaurant includes a wide range like Onion Bhaji (4 Pieces) or Vegetable Samosa (2 Pcs). Fresh Fruit Bowl and Muesli Fruit Stack from . Bully Hayes Restaurant Bar offers Cafe 101 and Sausage Roll.

Nearby Sample Menus

MARGHERITA $20.00
- tomato, basil, buffalo mozzarella
PASTA FUNGHI E LIMONE $25.00
- mushrooms, lemon cream & parmesan
GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese
QUATRO STAGIONI $20.00
- tomato, mushrooms, salami, olives, artichokes, mozzarella
QUATTRO FORMAGGI $19.00
- parmezan, gorgonzoa, provolone, pecorino, mozzarella
PROSCIUTTO $20.00
- tomato, prosciutto, mozzarella
CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing
BIANCA $18.00
- parmesan olive oil, mozzarella

B.B.Q pork fried rice noodles $11.50
- hu tieu xa xiu
Vegetables and tofu in fried noodles $11.00
- hu tieu chay
Saigon star fish in spicy sauce Medium $22 Large $27
- ca sot dac biet
Vietnamese sweet and sour squid Medium $15.50 Large $25
- muc xao chua
Saigon star special salad (seafood) $17.00
- goi Saigon star
Omlet with prawns $15.00
- trung chien tom
Beef coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
- bo xao Ian
B. B.Q pork fried egg noodles $11.50
- mi xao xa xiu

Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.

Extra Meat $3.50
Steak with Tomatoes on Rice $10.50
Tray Fried Noodle $6.00
Sausage $2.00
Young Chow Fired Rice $10.50
Chicken Veges and Cashew Nuts $12.00
Prawn Chow Mein $11.00
Oyster Steak Sauce $12.00

Served With Basmati Rice
Anari Kebab (5 pieces) $16.00
- Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
Dal - black or yellow lentils $13.00
- Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
Kadai $14.00
- Meat cooked with capsicum, onions in a tomato base sauce and spices
Vegetable Samosas (2 pieces) $8.00
- Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
Cheese Naan (cheese) $5.00
Mango Chicken $14.00
- Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
Kogan Josh $14.00
- Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce

Porridge(v) $10.80
- With Chopped Nuts, Fruit And Brown Sugar
Chicken burger (gfo) $19.80
- Free Range Chicken Breast, Streaky Bacon, Swiss Cheese, Caramelised Onions, Tomato, Lettuce And Aioli With Chips
Joe's hash $4.00
Kransky $3.50
Clever trevor (gfo) $17.80
- Savoury Mince Served On Ciabatta With A Free Range Egg
- Streaky Bacon, Maple Syrup And Banana $13.80
- Add Avocado (Seasonal) $12.80
Avocado (seasonal) $2.30

-Chicken & Falafel $11.00
Mixed Salad $5.00
-Beef & Falafel $11.00
-Lamb & Falafel $11.00
Baklava $2.50
Falafel $5.00
Lamb $5.00
Double Cheese Burger $4.50

3 Fish Bites $2.20
6 Battered Mushrooms $5.00
5 Mini Donuts $2.20
Tomato $4.00
Bacon & Eggs $4.80
Double Meat $4.00
Family Pack A $17.00
- 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
Fish $4.80

Chicken Fried Rice $9.80
Blue Cod $6.30
Potato Fritter $0.90
Cashew Nuts $3.60
Chicken Foo Young Egg $10.80
Corn Nugget $3.00
- 1/2 Doz
Steak with Mushrooms on Fried Rice $10.80
Soya Sauce Fried Rice $6.50

SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
HUMMING BURGER
- Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.

Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.

Capsicum N/A
Honey Oat N/A
Choc Chip N/A
Cheddar N/A
Cheesy Garlic Toasties N/A
Veggie Delite N/A
Thinly Cut Ready Salted N/A
White Chip Macadamia N/A

Steak & Cheese
Steak
Mince & Cheese
Mince Beef $4.00
Chow Chow Beef $4.00
Sausage Roll $2.50
Ham $4.00
Fish $3.00

Deep Fried Whole Fish with sweet chilli sauce or Thai fresh chilli sauce and rice
Gai Tod Kratiem Prik Tai $16.00
- Sauted garlic-pepper chicken breast meat with veges and rice
Kai Yat Sai Gai $16.00
- Mild omelette with chicken, vegetables & rice
Phad Phong Garee $16.00
- Chicken stir-fried curry paste powder with egg and vegetables
Phad Nua Met Mamuang $16.00
- Mild beef with cashew nuts, vegetables & rice
Phad Prik Gaeng Gai $16.00
- Medium fried curry paste, bamboo shoots and beans
Chilli Garlic Mussel with sweet chilli sauce and rice $19.00
Khao Phad Gai $15.00
- Mild fried rice with diced chicken. egg & vegetables

Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Lokum $6.00
- 6 pieces of turkish delight
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup