Fulla Beanz in Christchurch City Menu

Fulla Beanz in Christchurch City has no menu available, but can choose from many other options such as Homestead Grill or Mini Homestead Grill from Hillyers of Lincoln. Nico at Urban Escargot offers many options including Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow and Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande. Punjab Indian Restaurant includes a wide range like Onion Bhaji (4 Pieces) or Vegetable Samosa (2 Pcs). Fresh Fruit Bowl and Muesli Fruit Stack from . Bully Hayes Restaurant Bar offers Cafe 101 and Sausage Roll.

Nearby Sample Menus

  • Roast Pork Tomatoes on Rice $11.50
  • Mince & Cheese Pie
  • Pan Fried Steak (veg) $12.50
  • Sliced Steak Mushrooms on Rice $11.50
  • Chips-Scoop $2.40
  • Vegetarian Disk $11.00
  • Sausages $2.20
  • Young Chu Fried Rice $12.50
  • Fish $4.20
  • lvi eat Pattie $2.20
  • Sole $5. 20
  • Cheese onion Ring $5.60
  • E gg $4.20
  • Blue Cod $6.80
  • Hoki $4.50
  • Chicken Cordon Bleu $3.00
  • Nice Cook Chow Mein $12.00
  • Satay Chicken $12.00
  • Roast Pork Chow Mein $10.00
  • Sweet & Sour Chicken (S) $ 12.00 (L) $ 14.00
  • Sauteed Chicken with Chilli (spicy hot) $12.00
  • Steak with Black Bean Sauce $12.00
  • Roast Pork With Pineapple On Fried Rice $10.50
  • ●Roast Pork
  • Mixed Vegetables $13.50
    • Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
  • Tandoori Mushrooms $11.00
    • Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
  • Butter Chicken
    • Skewered tandoori boneless chicken pieces mixed in creamy crushed cashew and butter sauce
  • Anari Kebab (5 pieces) $14.00
    • Lamb marinated in pomegranate, ginger, garlic and spices - grilled in the tandoor, served with mint chutney
  • Prawn Saag $20.00
    • Prawn cooked in spinach and spices, makes people ‘green’ with envy
  • Hariyali Tikka (5 pieces) $14.00
    • Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
  • Vegetable Jalfrezi $15.00
    • Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
  • Roti $3.00
    • Whole wheat flour
  • Kadai $14.00
    • Meat cooked with capsicum, onions in a tomato base sauce and spices
  • Roti $3.50
  • Plain Naan $3.50
  • Mixed Pickle $4.00
  • Raita $4.00
  • Chicken Naan (mince chicken) $5.00
  • Cheese Naan (cheese) $5.00
  • Chicken Tikka Masala $14.00
    • Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
  • KING SALMON & SCALLOP $31.50
    • Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • CHICKEN BACON AND CASHEW SALAD $22.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • VENISON CARPACCIO $16.50
    • Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • All dishes come with vegetables and served on steamed rice
  • Money Bag $1.20
  • Chinese Oyster & Soy Sauce
  • Chicken, Beef or Pork $12.50
  • Thai Pineapple Fried Rice
  • Vegetarian $11.00
  • Pad See Ew
  • Small $3.00
  • Original Chicken L$10.40 / S $8.90
    • Chicken w/ salad, mayo & relish
  • Big Island L $14.90 / S $13.40
    • Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Caramelised Onions $1.50
  • Tempura Chicken Nibbles $7.90
  • -Cheddar $1.50
  • Beetroot Relish $1.00
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Vladiar $8.50
  • *VEGETARIAN – Pineapple, roasted mushrooms, onion, capsicum, spinach & black olives. 19.9
  • Sambuca Black $8.50
  • Corona $8.50
  • Penfolds Bin 28 Kalimna Shiraz Bottle 70.90
  • Golden Dream $14.50
  • Jamieson’s $9.00
  • Italian Stillion $14.50
  • Ham N/A
  • Egg and Cheese N/A
  • Carrot N/A
  • Herb & Garlic Toasties N/A
  • Jalapenos N/A
  • BBQ N/A
  • Pizza Sub with Cheese N/A
  • Olives N/A
  • Salmon $3.00
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Hash Brown $3.00
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Toast $3.00
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Benger juices $4.8
    • Apple, Apricot, Nectarine, Raspberry, Boysenberry
  • Bacon butty $2.5
    • with fried egg add
  • Toast $6.0
    • Turkish or grain. spreads- honey, jam, nutella or vegemite
  • Nested eggs $15.5
    • Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
  • Banana bread $6.5
    • served with walnut butter
  • Orange juice (pulpy) $4.0
  • Calzone $12.0
    • Folded pizza filled with venison salami, spinach and cheese. Individual size
  • Eggs Benedict $16.5
    • with spinach
  • Served until 2pm
  • Hot Chips $7.50
    • With tomato sauce and aioli
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Pumpkin Falafel Burger $20.50
    • Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
  • Thai Beef Salad $20.00
    • With crispy noodles and roasted peanuts.
  • Soup of the Day $12.50
    • Served with toasted ciabatta
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Steak Sandwich $21.50
    • Sirloin steak with caramelised onions and topped with a fried egg
  • Katsu Chicken 8pcs reg/8pcs double avo $8.90/$9.50
  • 12pcs of salmon Nigiri
  • 8pcs Salmon Supreme
  • 4pcs Inari
  • Double Avocado Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.90
  • fresh salmon Double Avocado 8pcs reg/8pcs jumbo $8.70/$11.50
  • 4pcs Tuna mayo & Cucumber
  • Inari $2.50/$4.50
    • rice filled tofu pockets with a touch of avocado 1pcs/2pcs
  • Pork spare ribs (GF) $9.50
    • 6 pcs
  • Pad kee mow $17.00
    • Drunken Spicy Noodle
  • Ginger $17.00
  • Black pepper & Garlic $17.00
  • Priced from components
  • ●Priced From Components
  • No MGS adds
  • Medium Entree $21.00
    • No.5=12,No.7 Or No 8 .No.9 Or 10=3
Fulla Beanz

Fulla Beanz

location

Address

10 Sir William Pickering Drive, Burnside, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

0278730526

email

Email

None

clock

Opened hours

Mon 7:30 AM to 1 PM Tue 7:30 AM to 1 PM Wed 7:30 AM to 1 PM Thu 7:30 AM to 1 PM Fri 7:30 AM to 1 PM Sat Closed Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Coffee and Tea

features

Features

Takeaway ,  Breakfast ,  Outdoor Seating ,  Cash only

Location
10 Sir William Pickering Drive, Burnside, Christchurch, Canterbury, 8053, New Zealand
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