Fulla Beanz in Christchurch City Menu

Fulla Beanz in Christchurch City has no menu available, but can choose from many other options such as Homestead Grill or Mini Homestead Grill from Hillyers of Lincoln. Nico at Urban Escargot offers many options including Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow and Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande. Punjab Indian Restaurant includes a wide range like Onion Bhaji (4 Pieces) or Vegetable Samosa (2 Pcs). Fresh Fruit Bowl and Muesli Fruit Stack from . Bully Hayes Restaurant Bar offers Cafe 101 and Sausage Roll.

Nearby Sample Menus

  • House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
  • Fresh range eggs $1.50 each
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
  • Avocado $3.50
  • Potato rosti $2.50
  • Bacon $5.00
  • -With berry compote and yoghurt for $21
  • Vege Big Breakfast $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Toast and Spreads (GF) $9
    • As it says, and tasty to boot!
  • -Or with bacon, banana and maple syrup for $23
  • -With berry compote and yoghurt for $21
  • Big Breakfast $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Kedgery (GF) $23
    • Smoked fish kedgery, with crispy onions, finished with a poached egg
  • Corn Fritter Stack $21
    • Topped with a cooked salsa, sour cream and salad
  • Khao Man Gai (Chicken Rice) $19.00
  • Khao Kha Moo $19.00
  • Som Tom (carrot salad) - With Prawns $13.50 $11.00
  • *Extra Spring Roll Sauce $0.50
  • Larb Gai or Moo (Spicy Hot Thai Salad) $13.50
  • Tom Yum Tofu and Mushroom $11.00
  • Pork or Chicken with Curry Paste $13.50
  • Tom Kha Talay (Mixed Seafood) $17.50
  • PASTA PUTTANESCA $25.00
    • tomato, anchovies, chilli, olives & capers
  • CHORIZO RED PEPPER & TOMATO $14.00
    • with potato croquetas
  • FUNGHI $20.00
    • mushrooms, porcini, truffle oil, mozzarella
  • CALZONE ADD $1.00
    • turn any pizza into a folded pizza pocket
  • ANTIPASTO MISTO $41.00
    • hot & cold morsels from a single region of the Mediterranean (see blackboard)
  • CLASSIC PEACH & PROSCIUTTO SALAD $21.00
    • with gorgonzola & peach dressing
  • ROSSA $18.00
    • tomato, mozzarella
  • BRUCHETTA $14.00
    • with mushrooms, taleggio, & balsamic figs
  • Banana Fritter $1.80
  • Donut or gluten free donut $2.00
  • Steak & onion pattie $2.20
  • Chicken pattie $2.20
  • Chop Suey pattie $2.00
  • Potato Fritter $1.00
  • Plain $3.50
  • Wonton $0.70
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • Baked beans / Hollandaise / Mushrooms $3.50
  • Home Made Garlic Bread $7.50
  • Fries / Green salad $4.50
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Pan Fried Fish of the Day $25.00
    • Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
  • Aloo Gobi $13.00
    • Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
  • Kadai $14.00
    • Meat cooked with capsicum, onions in a tomato base sauce and spices
  • Pulao Rice $6.00
  • Kadai Paneer $13.00
    • Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
  • Palak Paneer or AIoo Palak $13.00
    • Homemade cheese OR potatoes cooked with fresh spinach and spices
  • Prawn Biryani $19.00
    • Tiger prawns cooked in rice & spices garnished with coriander
  • Onion Bhaji (4 pieces) $8.00
    • Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
  • Anari Cosht $14.00
    • Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
  • CRUMBED SCALLOPS $1.70
  • CHOCOLA1E DONUTS $2.10
  • BATTERED SCALLOPS $1.70
  • TOMATO $4.00
  • PINEAPPLE RINGS $2.10
  • BEETROOT $4.00
  • HOTDOGS $2.10
  • CHIPS 1/2 SCOOP $1.60
  • Crispy onion rings $14.90
    • Beer battered onion rings served with aioli dipping sauce
  • Steamed Rice $5.00
  • Country Fried Chicken Tenders $15.90
    • Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
  • bacon $6.00
  • Chicken Sandwich $22.90
    • Grilled chicken breast over toasted sourdough, rocket, fresh tomato, bourbon mayonnaise. Topped with brie cheese & pear chutney, served with golden fries
  • Classic kiwi breakfast (available until 4pm daily) $21.90
    • Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread
  • Chocolate and Berry Mud Cake $12.50
    • Rich chocolate cake, Served with berry compote, chocolate sauce and ice cream
  • Pork Belly $29.50
    • Crispy pork belly, resting on duck fat potatoes, summer vegetables and pear chutney
  • Fish $4.80
  • Chocolates Donut $2.00
  • Curried Pepper Steak On Rice $11.50
  • Potato Fritter $0.80
  • Double Steak $13.50
  • Moro Nar $3.00
  • Bacon Foo Young $10.50
  • Curry Rice Roll $3.00
  • Tom yum Noodle soup $15.00
    • with prawn
  • Crispy fried chicken strip $10.00
    • on rice
  • Tom yum Noodle soup $13.00
    • with chicken
  • Chicken in galanga & coconut cream soup $9.00
  • Nasi goreng (spicy fried rice) $13.00
  • Dried stir fried (chicken, pork or beef) $13.00
    • tossed chilli paste & vegetables
  • Red curry (chicken, pork or beef) $13.00
  • Satay Chicken Stick (5 stick) $9.00
  • Karaage Chicken $13.00 / $16.00
    • Japanese style fried chicken
  • Beef with Yakiniku Sauce $15.00
    • meal on rice served with fresh side salad
  • Teriyaki Chicken $15.00
    • meal on rice served with fresh side salad
  • Japanese Style Chicken Salad $14.50
    • tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
  • Takoyaki $6.00 / $9.00
    • 4 / 6pcs - Japanese octopus ball
  • King Salmon $9.00
    • 2 skewers per serving
  • Dumplings / Gyoza $6.00 / $9.00
    • 4 / 6pcs - pork & chives with red aioli dipping sauce
  • Seasonal Vege $7.00
    • 2 skewers per serving
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Tomato Ketchup $1.00
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Bacon $2.50
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Ham & Tomato $4.00
  • Ham $4.00
  • Chow Chow Beef $4.00
  • Ham & Mustard $4.00
  • Steak & Mushroom
  • Carrot Cake $3.00
  • Sausage Roll $2.50
  • Chicken Drumstick $2.50
Fulla Beanz

Fulla Beanz

location

Address

10 Sir William Pickering Drive, Burnside, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

0278730526

email

Email

None

clock

Opened hours

Mon 7:30 AM to 1 PM Tue 7:30 AM to 1 PM Wed 7:30 AM to 1 PM Thu 7:30 AM to 1 PM Fri 7:30 AM to 1 PM Sat Closed Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Coffee and Tea

features

Features

Takeaway ,  Breakfast ,  Outdoor Seating ,  Cash only

Location
10 Sir William Pickering Drive, Burnside, Christchurch, Canterbury, 8053, New Zealand
Similar Restaurants based on Cuisines