Fulla Beanz in Christchurch City Menu

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Fulla Beanz in Christchurch City has no menu available, but can choose from many other options such as Homestead Grill or Mini Homestead Grill from Hillyers of Lincoln. Nico at Urban Escargot offers many options including Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow and Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande. Punjab Indian Restaurant includes a wide range like Onion Bhaji (4 Pieces) or Vegetable Samosa (2 Pcs). Fresh Fruit Bowl and Muesli Fruit Stack from . Bully Hayes Restaurant Bar offers Cafe 101 and Sausage Roll.

Nearby Sample Menus

Sliced Beef Fried with Curry Sauce $12.50
Pineapple $2.50
Chicken & Cranberry
Black Bean Steak on Fried Rice $14.50
Prawn Chow Mein $11.50
Pottle Fried Rice $6.50
Cashew Nuts $4.00
Hot Dogs $2.20

Deep fried chilli pork ribs $17.00
Chicken mushroom soup $7.00
- sup ga nam
Spicy scallops $18.50
- so xao cay
Scallops with vege and cashew nuts $21.00
- so xao bong cai hat dieu
Pork coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
- heo xao Ian
Large $25.50
Saigon star special salad (seafood) $17.00
- goi Saigon star
Saigon star fresh spring rolls (3 rolls) $7.80
- cha cuon Saigon star

Mini Spring Rolls $6.00
Squid Rings dozen $10.00
Chicken Nuggets dozen $8.00
Cheese $4.10
Curry Rolls $2.50
Mushroom $4.40
Plain $3.50
Scallops dozen $17.00

Prawns $19.00
Lamb ( Tender loin) $23.00
Tom Yum Goong $15.00
- Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
Kao Pad Kra Prow (Basil Fried Rice) N/A
- Fried Rice with chilli, fresh basil leaf and vegetables
Thai Spring Rolls $7.50
- Deep fried vegetable spring rolls, with sweet chili sauce
Fish cakes $8.50
- Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
Garlic and cracked pepper Fish $19.00
- Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
Beef (Eye Fillet) $23.00

B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish
Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
Tomato $3.00
- chicken, cranberry, brie. fresh tomato & lettuce
Eggs Benedict
- served on 7 grain bread. Your choice of
Spinach $4.00
- chicken, peach mango chutney, brie, tomato & lettuce
- add chicken $4.00

Large $10.90
Small $8.00
Kebab Meal $15.00
- Your choice of meat or falafel served with salad, our signature sauce, and either pita bread, Egyptian rice or couscous on a plastic container.
Combo
- Souvlaki of your choice + fries + can of drink.
Feta Cheese $2.00
Small $12.00
Large $10.90
Mixed

1/2 dozen Chicken Nuggets $4.70
Seafood (crab) stick $2.20
Kiddies $3.00
1/2 dozen Wontons $4.50
1/2 dozen mussels $4.50
vegetarian $4.50
Meat Pattie $2.20
Sole $5.20

Chicken Wing $2.00
Prawn and Season Veg $18.50
Steak Fried Rice $11.50
Mushrooms $3.50
Bami Goreng (Noodles) $12.50
Sausages . $2.10
Nasi Goreng (Rice) $12.50
Chicken Tomato on Fried Rice $12.50

NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
CURRY OF THE DAY
- served with basmati rice.Gluten free
SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
HUMMING BURGER
- Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey

Continental $13.00
- cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
Mushrooms $5.50
-add hot garlic bread (1 serve $4.5, 2 serves $7.5)
Ribeye Mignon Steak $31.50
- 250g garnished with grilled bacon and mushroom sauce
Crumbed Beef Schnitzel $16.00
- served with salad or coleslaw and fries
Salad – small bowl $5.50
-with bacon & extra cheese $14.50
Chicken Bacon Wrap $27.00
- chicken breast wrapped in streaky bacon stuffed with cream cheese and basil pesto

Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Combination seafood fried rice (prawn, scallops and squid) $32.00
Chicken teriyaki $30.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Sweet & sour pork with fresh fruits $30.00
Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
Deep fried squid served with Japanese mayonnaise $14.00
Eye fillet steak served with chef’s special sauce $34.00

Big Breakfast $19.00
Bacon and egg focaccia $11.50
• Smoked chicken, cranberry, brie with red onion
Pancake Stack with maple $16.00
• Salmon, spinach, red onion, caper, brie
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
Please place your order at the counter GF toast, GF bagel, whole grain available
SOUP $12.50
- please ask at counter

Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
all served with fries.
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg

Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Bacon and Eggs $12.00
- Bacon, eggs on toast
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast

Ginger Sauce (Pad Khing) $17.50
- Flavours of fresh ginger with a mixture of vegetables. Very nice.
Seafood Red Curry $22.00
- A mixture of prawns, squid, mussels & scallops in a red curry
Deep fried fish fillet $22.00
- (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
Chicken Salad (Yom Gai) $19.50
- Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
Spicy Fried Rice (Kao Pad Prik) $17.50
- Spiced up fried rice, mixed vegetables, broccoli & tomato
Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables
Spring Rolls $8.50
- 6 Thai vegetarian spring rolls
Larb Salad $19.50
- Chicken beef or pork minced. Spicy meal, lots of onions chilli