Fulla Beanz in Christchurch City Menu

Fulla Beanz in Christchurch City has no menu available, but can choose from many other options such as Homestead Grill or Mini Homestead Grill from Hillyers of Lincoln. Nico at Urban Escargot offers many options including Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow and Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande. Punjab Indian Restaurant includes a wide range like Onion Bhaji (4 Pieces) or Vegetable Samosa (2 Pcs). Fresh Fruit Bowl and Muesli Fruit Stack from . Bully Hayes Restaurant Bar offers Cafe 101 and Sausage Roll.

Nearby Sample Menus

  • Hot Dog $2.20
  • Fish $5.10
  • Mix Grill $10.00
  • Chicken Kebabs $3.00
  • Corn Patties $2.20
  • Bacon $4.30
  • Mushroom $4.30
  • Meat Patties $2.20
  • Rice $2.00
  • CHIRASHI (Sashimi on Rice) $10.00
  • Japanese Roasted Pork $8.50
  • Pan Fried Scallop with Creamy Miso $14.00
  • Angus Beef Tataki $10.00
  • Garlic Edamame Beans (S) $7.00
  • Grilled Squid $7.50
  • Selection of Vegetable (S) $8.50
  • Donut / Chocolate donut /Jam Rap $2.00
  • Half Roast Chicken with Tomatoes $10.50
  • Double meat $4.20
  • Lemon Fish $10.50
  • Chicken Veges and Cashew Nuts $12.00
  • Giant $4.90
  • Red Cod $4.00
  • Lemon Chicken $12.00
  • Lunch Box 1 $8.50
    • 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
  • Savoury Fried Rice $2.00
  • Lunch Box 2 $8.50
    • Honey Chicken Or Bbq Pork Or Fried Rice
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
  • Spring Roll $3.00
  • -Baked Bbq Pork Bun $3.00
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
  • Chicken Satay $3.80
  • Pottle Fried Rice $6.50
  • Spring Roll $2.50
  • Double Meat $4.70
  • Steak Cashew Nuts on Rice $13.00
  • Tomato $2.50
  • Chicken Fried Rice $11.00
  • Pork Chop Suey $12.00
  • Chicken Pattie $2.20
  • Prawn Dopyaza $18.00
    • Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
  • Vindaloo $14.50
    • Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
  • Vegetable Jalfrezie $13.50
    • Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander
  • Butter Chicken (Everybody Loves Butter Chicken) $14.50
    • Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices
  • Mutter Paneer $13.50
    • Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander
  • Prawn Makhani $18.00
    • Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
  • Chicken Tikka Masala $14.50
    • Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
  • Mixed Platter for 2 $22.00
    • All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
  • - + Eggs or Hash $21.50
  • ● Sides
  • GF=Gluten Free
  • Burger du jour (GF/Vegan available) $11.00
  • Hash Breakfast (GF +DF) $17.50
    • Housemade hash, fresh baby spinach, poached eggs and hollandaise
  • -Gluten Free $10.50
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • Tempura $ 10.00
    • Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
  • Unagi $ 6.50
  • Philadelphia $ 6.00
  • Salmon & Avocado $ 9.50
    • Sliced pieces of raw tuna salmon (4pcs) and avocado.
  • Spicy Fried Squid $ 9.00
    • Deep fried spicy squid with spicy sauce.
  • Kaki Fried $ 12.00
    • Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
  • California $ 5.50
  • Fried Fish $ 9.50
    • Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
  • PIZZA
    • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
  • MASALA DOSA
    • Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
  • NORI WRAP
    • Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
  • VEGAN CHOCOLATE CAKE
    • Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • Bagel $9.00
    • toasted Bagel with cream cheese and pesto
  • B.L.T.-Toast $16.50
    • with bacon, lettuce, tomato & house made sauce hollandaise
  • French Toast Berry & Yoghurt $16.50
    • dusted in cinnamon sugar with berry compote and yoghurt
  • The Creamy Goat $12.50
    • tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
  • Bagel $12.00
    • toasted Bagel with cream cheese and salmon
  • Corn Fritters With Bacon $18.50
    • with bacon, baked tomato, sour cream, served with a side salad of your choice
  • Bagel $9.00
    • toasted Bagel with butter and spread (marmalade, jam or honey)
  • Hot Chicken Sandwich $18.50
    • with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
  • Bangers & Mash $20.00
    • two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
  • Chicken & Chips $14.00
    • fried chicken & chips in a basket
  • BLT $18.00
    • grilled bacon lettuce tomatoes on toasted bread
  • Steak Sandwich $18.00
    • grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
  • Cheesecake of the day
  • Crumbed Sole $22.00
    • served with your choice of salad & chips, coleslaw & chips or vegetables
  • Apple Shortcake
  • Extras from $1.00
  • - Bacon egg BBQ sauce toastie
  • Soup of the Day
  • Salmon bagel $12.50
    • Smoked salmon, avocado and cream cheese.
  • Amaci's big breakfast $14.00
    • Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
  • -Bacon tomato and cheese toastie
  • - Ham cheese corn chive toastie
  • creamy pumpkin Soup. $5.50
  • Egg benedict $14.00
    • Poached free range egg, bacon with hollandaise sauce on toasted muffin
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Tom Yum Gai (Chicken) $10.90
  • *** Additional of $2.00 for all Seafood meals ***
  • Gang Ka-ree Gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • Tofu/ Extra Vegetables $2.90
  • Chicken satays $9.90
    • 4 marinated kebab sticks topped with peanut sauce
  • Gang KeoWan $14.90
    • Green Curry with meat and vegetables and Thai herbs, served with rice
  • Tom Yum Kha Gai (Chicken with coconut milk) $11.90
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Roast lamb with apple and mint jelly
  • Midi $10.00
  • Salmon omelette with hollandaise
  • Steak and mushroom with horseradish sauce
  • Bacon and egg
    • with tomato and red pepper sauce
  • Butti $8.00
  • Cheeseburger with beetroot chutney
  • Curry of the Day $13.5
    • with steamed jasmine rice
  • Belt Panini $13.5
    • Bacon, egg, lettuce, tomato, fries & chopped lettuce
  • Beer Battered Blue Cod $28
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
    • Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
  • Garlic Bread $6
  • Kids Roast $8.5
    • Comes with soft freeze ice cream in a cone
Fulla Beanz

Fulla Beanz

location

Address

10 Sir William Pickering Drive, Burnside, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

0278730526

email

Email

None

clock

Opened hours

Mon 7:30 AM to 1 PM Tue 7:30 AM to 1 PM Wed 7:30 AM to 1 PM Thu 7:30 AM to 1 PM Fri 7:30 AM to 1 PM Sat Closed Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Coffee and Tea

features

Features

Takeaway ,  Breakfast ,  Outdoor Seating ,  Cash only

Location
10 Sir William Pickering Drive, Burnside, Christchurch, Canterbury, 8053, New Zealand
Similar Restaurants based on Cuisines