Fulla Beanz in Christchurch City Menu

Fulla Beanz in Christchurch City has no menu available, but can choose from many other options such as Homestead Grill or Mini Homestead Grill from Hillyers of Lincoln. Nico at Urban Escargot offers many options including Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow and Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande. Punjab Indian Restaurant includes a wide range like Onion Bhaji (4 Pieces) or Vegetable Samosa (2 Pcs). Fresh Fruit Bowl and Muesli Fruit Stack from . Bully Hayes Restaurant Bar offers Cafe 101 and Sausage Roll.

Nearby Sample Menus

  • - Cheddar, red onion and fresh basil $9.50
  • BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
  • -banana, crispy bacon and maple syru $18.00
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
  • we only use free range eggs and chicken.
  • Pasta of the day See board
  • Toast with jam $7.50
  • Wild Venison (Tender loin -organic) $25.00
  • Prawns $19.00
  • Wild Pork (Strip-loin organic) $25.00
  • Vegetable with Organic Tofu $15.00
  • Gang Kiew Wan (Green Curry) N/A
    • Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
  • Chu chee Pia $19.00
    • Deep fried fillet of fish with thick red Thai curry sauce.
  • Vegetable with organic Tofu $15.00
  • Fish cakes $8.50
    • Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
  • Tempura Sushi Roll - Salmon $7.00
  • Grilled Squid $7.50
  • Teriyaki Spare Ribs $10.00
  • Teriyaki Chicken $13.00
  • Garlic Edamame Beans (S) $7.00
  • Neyv Style Sashimi (Octopus) $10.00
  • Slow Cooked Pork Belly $13.00
  • Takoyaki (Octopus Ball)- 6pcs $7.00
  • -Bacon / Steak $1.10
  • Steak & Egg / Steak & Mushroom $5.50
  • Giant / Hawaiian / Meatless / Bacon & Egg $5.10
  • -Sausage & Egg Meal $10.50
    • 3 sausages, 2 eggs, chips, salad
  • Plan Donuts / Double ChocDonuts / Jam Wraps $1.90
  • ● Meals
  • Hot Dogs (In a Bun) $4.00
    • Mustard, corn relish, tomato relish, chilli
  • Sole Fillets (Crumbed) $5.00
  • Chicken Patties $2.40
  • Crumbed Fish $4.20
  • Onion Rings N/A
  • Pork & Vegetables With Black Bean Sauce On Rice N/A
  • Steak N/A
  • Combination Foo Young Egg N/A
  • Cheese N/A
  • Egg $2.50
  • Bakery Items $2.50
    • Muffins
  • CRUMBED SCHNITZEL $17.50
    • Your choice of chicken or pork, served with garden salad and fries
  • Toasted sandwiches $4.70
    • ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
  • Toasted panini $13.50
    • filled with chicken & capsicum in stay sauce served with garden salad
  • Freshly Baked Quiche $4.00
  • SHRIMP COCKTAIL $7.30
    • Combination of prawns and surimi In seafood cocktail sauce
  • Tea-Coffee $3.00
  • CAFÉ BURGER $12.90
    • Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
  • Pork Chop Suey $12.00
  • Roast Pork Cashew Nuts on Rice $13.50
  • Mushroom $4.20
  • Potato Fritter $0.80
  • Crab Stick $1.80
  • Chicken Mushroom on Rice $12.00
  • Plain Wonton (Dozen) $6.50
  • Combination Fried Rice $14.00
  • Beef Doner Iskander (GF) $19.50
    • Sliced beef doner cooked on open spit
  • Chicken Iskander (GF) $21.00
    • Marinated chicken cubed cooked on the hot place
  • Pita Bread $2.50
  • All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
  • Falafal Burger (vegetarian) $15.00
    • Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
  • Homemade baklava
    • With cream or Ice-cream
  • Topkapi Iskander (Beef Kofteh) (GF) $21.00
    • Marinated beef kofteh cooked on the hot plate
  • Vegetarian Combination Iskander $31.00
    • Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
  • Kiddies $3.00
  • Fish $2.50
  • Works $8.00
  • Pineapple $4.50
  • Fish $4.50
  • 1/2 dozen Wontons $4.50
  • Cheese $4.50
  • Doughnut $2.20
  • Bacon and Egg / Cheese and Egg / Cheese and Pineapple / Tarakihi Fillet / Gurnard Fillet $5.00
  • Sweet and Sour Pork $11.00
  • Combo Soup with Oyster Sauce / Chicken Cashew Chow Mee $11.40
  • Roast Pork Foo Young Egg $11.50
  • Giant $6.60
  • Plain $3.40
  • Vegetarian Noodles Oyster Sauce / Vegetarian Indo Mee / Vege Noodle / Vege Soup with Oyster Sauce / Vege Fried Rice $9.80
  • Chicken Foo Young Egg $10.80
  • Seaweed Salad $12.50
    • awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
  • Sui-Goyoza $6.50 / $9.50
    • 4 / 6pcs - boiled dumplings with garlic soy sauce
  • Dumplings / Gyoza $6.00 / $9.00
    • 4 / 6pcs - pork & chives with red aioli dipping sauce
  • Affogato $10.50
    • Kaulua / Baileys
  • Pork Rib Eye $7.00
    • 2 skewers per serving
  • Ice Cream Stack $10.50
    • green tea ice cream, walnut green tea & vanilla ice cream
  • Deep Fried Squid $13.00
    • tempura style with wasabi mayo
  • Affogato $6.50
    • espresso / caramel
  • Calzone
  • Quiche
  • Large $9.50
  • Weekday Special $11.50
  • Sushi medium
  • Savouries $2.10
  • Large $3.00
  • Rolls standard $5.30
  • Chicken Ball N/A
  • Seafood udon $13
  • Beef yaki udon $11
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Nigiri Sushi N/A
  • Katsu $11
    • Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
  • Chicken yaki udon $11
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Lamb saag $16.30
    • Diced lamb cooked with spinach purée. And chef's added special herbs and spices
  • Prawn kadai $16.90
    • Prawns cooked in thick gravy with onions, capsicum and spices
  • Lamb jalfrezee $16.30
    • Lamb cubes cooked with the onion, capsicum and coconut cream with added spices
  • Chicken tikka masala $15.80
    • Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Lamb tikka masala $16.30
    • Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Paneer kulcha $5.00
    • Naan bread stuffed with cottage cheese and spices
  • Chicken madras $15.80
    • A dish from south of india. Chicken pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
  • Bombay tandoor mix platter $16.00
    • 2 bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the mint and tamarind chutney
  • Bacon and egg
    • with tomato and red pepper sauce
  • Butti $8.00
  • Portobello mushrooms with hollandaise
  • Cheeseburger with beetroot chutney
  • Salmon omelette with hollandaise
  • Bigi $14.00
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Ham off the bone and cheese with whole grain mustard
Fulla Beanz

Fulla Beanz

location

Address

10 Sir William Pickering Drive, Burnside, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

0278730526

email

Email

None

clock

Opened hours

Mon 7:30 AM to 1 PM Tue 7:30 AM to 1 PM Wed 7:30 AM to 1 PM Thu 7:30 AM to 1 PM Fri 7:30 AM to 1 PM Sat Closed Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Coffee and Tea

features

Features

Takeaway ,  Breakfast ,  Outdoor Seating ,  Cash only

Location
10 Sir William Pickering Drive, Burnside, Christchurch, Canterbury, 8053, New Zealand
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