Fulla Beanz in Christchurch City Menu

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Fulla Beanz in Christchurch City has no menu available, but can choose from many other options such as Homestead Grill or Mini Homestead Grill from Hillyers of Lincoln. Nico at Urban Escargot offers many options including Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow and Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande. Punjab Indian Restaurant includes a wide range like Onion Bhaji (4 Pieces) or Vegetable Samosa (2 Pcs). Fresh Fruit Bowl and Muesli Fruit Stack from . Bully Hayes Restaurant Bar offers Cafe 101 and Sausage Roll.

Nearby Sample Menus

-To add bacon $24
Soup of the Day POA
- Served with toasted focaccia
Fish of the Day POA
- Always fresh. Always delicious! Check our specials board for details
Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
Seafood Chowder $18
- At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
-Or with bacon, banana and maple syrup for $23
-With streaky bacon and hollandaise sauce for $21
Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!

Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Soup of the Day $13.00
- Served w toasted Supergrain bread
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread

Pork lemongrass on rice vermicelli $12.00
- bun heo xao xa
Seafood fried rice noodles $13.00
- mi hai san
Chicken coconut milk, peppers mushroom and onion Medium $15.50 Large $25
- ga xao Ian
Lemongrass and chilli fried rice noodles (Chicken, Beef or Pork) $12.50
- hu tieu xa ot (bo, heo)
Crab chowder soup on rice vermicelli $12.00
- bun rieu
Fish fillets in sweet and sour sauce Medium $18.50 Large $26
- ca sot chua ngot
Omlet with prawns $15.00
- trung chien tom
Medium $15.50

Sweet & Sour Pork (S) $12.00 (L) $14.00
Hot Dog $2.20
Roast Pork Fu Yong Egg $11.00
Steak Chow Mein $10.00
Roast Pork Fried Rice $10.00
Prawn With Mushroom Chow Mein $13.50
Steak With Mushroom Chow Mein $10.50
Vegetarian Chow Mein $9.50

Spicy wedges with sour cream $4.50
Single $9.00
chicken $ 5.40
spring Roll $ 2.80
4 Fillings $ 5.00
Giant $ 7.40
1 Filling $3.50
Hawaiian $ 5.40

Fried Prawn $1.00
Chinese Breadstick $1.00
Savoury Fried Rice $2.00
Fried Wonton $0.60
Lemon Chicken $7.00
Mini Spring Roll $0.60
Shui Mai $1.50
- Steamed / Fried Pork Dumplings
Charsui Bun

Aloo Palak $13.50
- Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Prawn Saag $18.00
- Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
Tandoori Chicken $12.00 /$22.00
- Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
Mixed Pickle $3.00
- Hot lime, mango & chilli pickle
Kadai Paneer $13.50
- Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
Vegetable Samosa (2 Pcs) $5.00
- Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
Onion Bhaji (4 Pcs) $5.00
- Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
Prawn Makhani $18.00
- Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream

Dolma Entrée (GF) $12.50
- 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
Meze Platter
- Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
Zucchini Fritter Kebab $13.50
Homemade baklava
- With cream or Ice-cream
Zereshk Polo (GF) $24.50
- Slow cooked chicken thigh mixed with barberries
$42.00 per person without dessert / $47.50 per person with dessert
●-ENTRÈE

CRUMBED SCALLOPS $1.70
CRUMBED HOKI $2.40
FISH $2.40
CHIPS $2.40
BEETROOT $4.00
CORN NUGGETS 1/2 DOZ $2.60
GIANT $6.20
CHIPS 1/2 SCOOP $1.60

Donut $2.20
Chicken Chow Mein $9.50
Pineapple Ring $2.00
Roast Pork & Mushroom on Rice $10.50
Pacific Oysters 1/2 doz $8.00
Steak Mushroom on Rice $10.50
Steak with Satay Sauce $12.00
Chips $2.40

Gai Tord Krob
- Stir fried crispy chicken wife sweet chilli sauce and vegetables
Thai Noodle Soup
- Thai style chicken stock soup with rice noodles, fresh coriander, bean sprouts and your choice of meat
Pla Raad Prik
- Stir fried fish fillet wife your choice of whiskey or chilli sauce.
Phad Prik
- Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
Tom Yum
- spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
Phad Phong Karee
- Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat
Steamed Mussels
- with Thai spices, fresh basil, chilli and served wife a garlic sauce.
Pla Salad
- Prawns or mussels mixed with chilli paste, lemon grass, fresh hme leaves and red onions.

Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Thursday to Sunday 11.30am to 2.30pm
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce

Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.
Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato
Eggs Benedict $17.5
- with hot smoked salmon
Eggs Benedict $16.5
- with spinach
Change to gluten free toast add $1.0
Nested eggs $15.5
- Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
Toast $6.0
- Turkish or grain. spreads- honey, jam, nutella or vegemite

Combination $8.00
- 8 Pieces
Tuna Mayonnaise $8.00
- 8 Pieces
Chicken R $9 / L $12
Vegan R $9 / L $12
Bacon R $9 / L $12
Bacon R $9 / L $12
Crispy Chicken $8.00
- 8 Pieces
-Platter $30.00

Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
For Four $18.50
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces