Fulla Beanz in Christchurch City Menu

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Fulla Beanz in Christchurch City has no menu available, but can choose from many other options such as Homestead Grill or Mini Homestead Grill from Hillyers of Lincoln. Nico at Urban Escargot offers many options including Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow and Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande. Punjab Indian Restaurant includes a wide range like Onion Bhaji (4 Pieces) or Vegetable Samosa (2 Pcs). Fresh Fruit Bowl and Muesli Fruit Stack from . Bully Hayes Restaurant Bar offers Cafe 101 and Sausage Roll.

Nearby Sample Menus

ROMANA $19.00
- tomato, anchovies, oregano, mozzarella
PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
ANTIPASTO MISTO $41.00
- hot & cold morsels from a single region of the Mediterranean (see blackboard)
PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
MARINATED OLIVES $12.00
- with Italian crackers
CAPRICCIOSA $20.00
- tomato, ham, mushrooms, artichokes, olives, mozzarella
BIANCA $18.00
- parmesan olive oil, mozzarella

Yum $20.00
- Seafood with veges
Chilli and Garlic $13.00
Squid and Ginger with veges $19.00
Tom Yum Chicken or Vegetarian (no rice) $10.00
Larb (Minced ) $15.00
Chilli and Basil $17.00
- chicken, beef or pork with veges, fresh chillies and sweet basil
Prawn and Garlic with veges $20.00
Combination $25.00
- 3ea: money bags, spring rolls, prawn,twisters curry puff, wonton, and stick satays)

Onion Sausages $2.20
Roast Pork & Season Veges
Pork Mushrooms Chow Mein $11.70
Crispy Skin Chicken
Slice Chicken & Season Veges $12.20
Fried Oysters 1 Doz. $6.40
Plain Egg Foo Young
Pineapple/Mushroom/Tomato $3.00

Prawn with Satay Sauce $14.50
Prawn With Mushroom On Fried Rice $13.50
Nice Cook Fu Yong Egg $12.50
Chicken With Mushroom On Fried Rice $10.50
Slice Pork With Mushroom Chow Mein $10.50
Chicken With Tomato On Fried Rice $10.50
Meat Pattie $2.20
Chicken with Cashew Nut & Mushroom $13.00

Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
Seasonal Vege $5.50
Steak sauce $2.50
Old Fashioned Cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
Veggie Pasta $17.00
- Waitstaff will advise
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish

Japanese Egg Omelette (S) $5.50
Tempura Prawn and Scallop $7.50
Grilled Angus Ribeye $16.00
Deep Fried Squid $6.50
Garlic Edamame Beans (S) $7.00
Udon Noodle Hot Pot with Prawn $12.00
Grilled Fish with Sweet Miso - Salmon $10.00
Garlic Chicken Wings - 5pcs $8.50

Fish Tikka (5 pieces) $16.00
- Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
Kuchumber salad $6.00
Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
Kadai Paneer $13.00
- Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
Chicken, Lamb or Beef Biryani $18.00
- Rice cooked in spices with your choice of meat and garnished with coriander
Madras $14.00
- Meat prepared with desiccated coconut and Mustard seeds
Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
Vegetable Samosas (2 pieces) $8.00
- Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown

Eggs Benedict $18.90
- Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
Serving of Side Salad $3.50
Salad see specials board for today's salad $19.50
Breakfast menu until 11am daily
Roast of the Day (GF) $22.90
- Served with roast potatoes, pumpkin and seasonal vegetables of the day.
Kids Mini Roast
- (see blackboard for roast of the day)
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
Serving of Fried Mushrooms $3.50

Crisp Tofu In Sweet Sour & Chilli Sauce $14.90
Chicken With Ginger Sauce $14.90
Steamed Pork Buns $4.50
Deep Fried Spring Rolls(Vegetable) $3.80
Rice & Sweet Sour Pork N/A
Rice & Kung Pao Chicken N/A
Pan Fried Dumblings $5.00
Mango Pudding $5.00

MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.

Roast – Lamb, Large ‘mixed roast’ $21.50
- roasts are served with seasonal vegetables
Pork Spare Ribs (9) $23.50
- served with a sweet smoky BBQ sauce
Bowl of Roasties with Gravy $8.00
Lamb or Large Mixed Roast $21.50
Pork Spare Ribs (4) $14.00
- served with a sweet smoky BBQ sauce with chips
Platter – Small $25.00
- (fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce
Mince on Toast $17.50
- savoury mince served on toast topped with two poached eggs
Senior Citizens Roast – Lamb $16.50
- roasts are served with seasonal vegetables

Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-With Bacon $15.50
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt

Fries $8.00
- Basket of fries served with tomato sauce
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo
Guacamole $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
Mousse de Chocolate al Tequila $9.50
- A rich, creamy and frothy chocolate mousse with a touch of tequila
Cochinita Pibil $27.00
- This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
Ceviche Cancun $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
Fajitas $24.50 / $40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people

Hot Chips $2.50
Chow Chow Beef $4.00
Pies $4.00
Fish $3.00
Mince & Cheese
Sausage Roll $2.50
Mince Beef $4.00
Steak & Mushroom

Kashmiri naan $5.00
- Naan bread stuffed with coconut, cashews and sultanas
Prawn kadai $16.90
- Prawns cooked in thick gravy with onions, capsicum and spices
Fish curry $16.00
- Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices
Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
Mutton seekh kebab (6pcs) $11.00
- Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
Bombay aloo $7.50
- Potatoes sautéed with cumin seeds, onions and tomatoes