Fulla Beanz in Christchurch City Menu

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Fulla Beanz in Christchurch City has no menu available, but can choose from many other options such as Homestead Grill or Mini Homestead Grill from Hillyers of Lincoln. Nico at Urban Escargot offers many options including Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow and Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande. Punjab Indian Restaurant includes a wide range like Onion Bhaji (4 Pieces) or Vegetable Samosa (2 Pcs). Fresh Fruit Bowl and Muesli Fruit Stack from . Bully Hayes Restaurant Bar offers Cafe 101 and Sausage Roll.

Nearby Sample Menus

Prawn Salad (Plar Kung) $15.50
Massaman Curry (Lamb $15.00) $14.50
Deep Fried Whole Fish with Garlic or Chilli $21.00
Pad See Eiw Chicken, Beef or Pork $13.50
Fish Cakes (Pack of 6) $6.00
Stir Fried Calamari with Garlic or Chilli $13.00
Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50
Spicy Fried Rice Chicken, Beef or Pork $12.00

Sweet & Sour Chicken $12.00
Chicken with Mushroom on Fried Rice $ 10.30
Chinese $6.00
Doughnut $2.30
Nasi Goreng (Rice) $12.00
Fish $2.50
Fish $4.80
Double Meat! $4.80

Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
Hollandaise, extra egg $2.00
Brioche Muffin $19.50
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
All eggs are free range
Two Hash browns $21.50

Patlie-Steak & Onion $2.20
Hawaiian $5.80
Curry Roll $2.70
Scallop $1.20
Chccsc&Pincapple $5.10
Chips $2.50
Kebab Chicken $3.20
Sole-Battered $4.50

Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
Chu chee Pia $19.00
- Deep fried fillet of fish with thick red Thai curry sauce.
Wild Pork (Strip-loin organic) $25.00
Gang Garee Gai 9chicken Yellow Curry) N/A
- A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
Garlic and cracked pepper Fish $19.00
- Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
Gang Panang (panang Curry) N/A
- Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
Beef (Eye Fillet) $23.00

Pork Fried Rice $9.80
One Dozen Wontons $8.00
Mushroom $3.00
Roast Pork Foo Young Egg $11.00
Spring Roll $2.50
Prawn Satay Sauce on Fried Rice $13.00
Curry & Rice Roll $2.50
Chicken Mushroom on Fried Rice $12.00

Sweet Chilli N/A
Italian Dressing N/A
Beetroot N/A
Yoghurt N/A
Pickles N/A
Cheesy Garlic Toasties N/A
Wrap N/A
Aioli N/A

Double Meat $4.50
Seafood Sticks $1.80
Bacon $4.00
Banana Fritter $1.80
Chocolate $2.00
Kransky $1.50
-Double $9.50
Scallops 1/2 doz $9.00

Deluxe $17.00
- Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on flat pita bread with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Mixed
Large $10.90
Triple $13.50
Large $10.90
Feta Cheese $2.00
Pita Bread $1.50
Sauce $0.50

● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
-Holly, aioli, pesto, toast $2.00 each
● Sides
Burger du jour (GF/Vegan available) $11.00
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
Eggs on Toast $10.50

Chocolate Doughnut $2.20
Bacon $4.50
Jam Rap $2.20
Blue Cod $6.20
Meat Pattie $2.20
Cheese + Onion Pattie $2.20
Kiddies $3.00
Chips $2.50

Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
Fish $9.00
- Mini fish bites served in a basket with fries.
Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).

Olive Lemon Sashimi $29.00
- New zealand king salmon with Chef's special olive sauce
Venison Tenderloin $35.00
Lamb Rack (5 Pcs) $38.00
Wakame Salad $8.50
- Seaweed Salad
Harumaki $12.00
- Prawn mozzarella cheese & nori spring rolls
Chicken Tempura Set $18.50
- Grilled Chicken glazed wuth teriyaki sauce, vege & fish tempura served with rice and miso soup
Chicken & Seafood $47.00
- Prawns, salmons, White fish, Squid, Chicken
Teppanyaki banana $18.00
- Grilled banana wrapped with pancake served with ice cream