Fulla Beanz in Christchurch City Menu

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Fulla Beanz in Christchurch City has no menu available, but can choose from many other options such as Homestead Grill or Mini Homestead Grill from Hillyers of Lincoln. Nico at Urban Escargot offers many options including Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow and Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande. Punjab Indian Restaurant includes a wide range like Onion Bhaji (4 Pieces) or Vegetable Samosa (2 Pcs). Fresh Fruit Bowl and Muesli Fruit Stack from . Bully Hayes Restaurant Bar offers Cafe 101 and Sausage Roll.

Nearby Sample Menus

Tarakihi $5.00
fish bite $0.80
Donuts $2.00
Spring Rolls $2.80
Butter Chicken
Pineapple Rings $1.90
Chicken Nuggets $0.80
Meat Patties $2.00

Massaman Curry, $18.00
- chicken, beef or pork with diced potato and peanuts
Nam Tok Beef Noodle Soup $13.00
Prawn Fried Rice with veges $20.00
Money Bags $8.00
Deep Fried Fish Fillet (chef special) $22.00
- in special three spice sauce or sweet and so
Roti Bread $4.00
Thai Yellow Curry, $18.00
- chicken, beef or pork
Crispy Chicken with Panang Curry Sauce $23.00
- Served with Kaffir Lime, mushroom and courgettes

Sweet & Sour Pork on Fried Rice $14.50
Patties $2.20
Noodles or Fried Rice $2.50
Chicken Pie $5.00
Mince & Cheese Pie
Pan Fried Steak (veg) $12.50
Pork Mushrooms on Rice $11.50
Black Bean Steak $12.50

Onion Kulcha $4.50
Kashmiri Naan $4.99
Chocolate Naan $4.99
Malai Kofta □ $15.99
- Potatoes and hom em ade cottage cheese mixed with herbs, spices simmered with cream y sauce, garnished with almonds & sultana.
Keema Naan $5.50
Chicken Madras $16.99
Fish Tikka Masala $17.50
- Fish fillets cooke in with brown onion, tomatoes and ginger with freshly grounded spices.
Matar Paneer $15.99
- Peas cooked with cottage cheese/mushroom in North Indian style.

Tom Yum Talay $15.00
- Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
Gang Panang (panang Curry) N/A
- Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
Chu chee Pia $19.00
- Deep fried fillet of fish with thick red Thai curry sauce.
Served with Thai Jasmine Rice N/A
Beef (Eye Fillet) $23.00
Wild Venison (Tender loin -organic) $25.00
Tom Yum Gai $13.00
- Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
Tom Yum Goong $15.00
- Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.

Steak with Seasonal Veges $12.00
Pork Satay on Rice $11.50
Chicken Corn Soup $6.50
Chicken with Satay Sauce $12.00
Hot and Sour Soup $6.50
Chicken Curry on Rice $10.50
Chips $2.40
Bami Goreng (Noodles) $11.00

Steak with Satay Sauce R $11.90 / L $12.90
Steak with Mushrooms & Vegetables R $11.90 / L $12.90
1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
Pork & Wonton Soup $9.00
Beef & Mushroom with Egg Soup $7.50
Lemon Chicken R $11.90 / L $12.90
Crispy Skin Chicken R $11.90 / L $12.90
Chips $3.50

1 Happiness Burger & your choice of Hot Dog or Chicken Nuggets, Chips and a bottle of budget drink $5.00
Extra Filling
Satay Chicken Or Steak On Rice $12.50
Shrimp Fried Noodles $11.00
Paua Pattie $3.20
Fresh whole Crumbed Cod $4.50
Lunch Box $7.00
1 Fish, 1 Hotdogs, 1 Scoops Chips, 2 Patties & 2 Crab Sticks $10.00

Doughnut $2.20
Potato Fritter $1.20
Egg $4.50
Double Meat $5.20
1/2 dozen Chicken Nuggets $4.70
Works $8.00
Pineapple $4.50
Cheese $4.50

Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
Ensalada de Camaron (G F) (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing.
Pastel de 3 Leches $9.50
- "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i

Sesame Oil Chicken Soup in Hot Pot $17.00
●Shaved Ice $6.00
- 3 toppings of your choice
Combination Soup-Tofu, Meatballs & Fish Balls $6.00
Thick Cut Toast w/ Garlic & Herbs $4.80
Fries $4.00
Braised Tofu $4.00
-Mango jelly
Egg Fried Rice with Shrimps $9.00

Salmon & Avocado Roll $15.00
- King Salmon & avocado
Prawn Tempura $20.00
- 5pc Prawn Tempura
Sura Noodles & Vege tempuras $18.00
- Today's Chef's choice special japanese noodle soup & vege tempuras
Kids Teppanyaki Set (under 12 yrsold) $20.00
- Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream
Seafood Salad $17.00
- Cooked seafood on fresh salad with sura special dressing
Omakse Sashimi $32.00
- Assorted sashimi selected by the chef
Oyster Sashimi Market Price
Meat Lover $49.00
- Lamb, chicken, Premium NZ Eye Fillet

Spicy Sichuan-style king prawns $32.00
Wok-fried chicken with cashews and mushrooms $32.00
Roast duck and mango salad $35.50
Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
Combination seafood fried rice (prawn, scallops and squid) $32.00
Fresh salmon sashimi $12.00
Sweet & sour pork with fresh fruits $30.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late

Rice/Cashew Nuts/Peanut Sauce $3.00
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
●Starters Great to Share
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
Please ask if you would like to try any of our other dishes as a vegetarian option.

Butter prawns $16.90
- Prawns cooked in a creamy buttery sauce
Malaikofta $13.00
- Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
Chicken do pyaza $15.80
- Chicken cooked with the diced onion and creamy gravy
Paneer kulcha $5.00
- Naan bread stuffed with cottage cheese and spices
Peas pulao rice $4.00
- Rice cooked with the nicely tempered peas
●Tandoori chicken
- India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try
Aloo gobi $13.00
- Cauli and potatoes nicely tempered in masala sauce
Prawn do pyaza $16.90
- Prawn cooked with the diced onion and creamy gravy