Fulla Beanz in Christchurch City Menu

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Fulla Beanz in Christchurch City has no menu available, but can choose from many other options such as Homestead Grill or Mini Homestead Grill from Hillyers of Lincoln. Nico at Urban Escargot offers many options including Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow and Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande. Punjab Indian Restaurant includes a wide range like Onion Bhaji (4 Pieces) or Vegetable Samosa (2 Pcs). Fresh Fruit Bowl and Muesli Fruit Stack from . Bully Hayes Restaurant Bar offers Cafe 101 and Sausage Roll.

Nearby Sample Menus

Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50
Pad See Eiw Chicken, Beef or Pork $13.50
Tofu Peanut Sauce and Vegetables $10.00
Tom Kga Tofu and Vegetables $11.00
Salmon Curry $15.50
Sweet and Sour Honey Pork or Chicken $13.50
Pork or Chicken with Curry Paste $13.50
Tom Yum Talay (Mixed Seafood) $17.50

Choices of chicken, beef, pork,or prawn $11.00
Chicken Satays (4) $6.00
Spring Rolls (8) $5.00
Pad Thai Noodle $8.50
Basil and Chili Stir-fry & Rice $8.50
Ginger Stir-fry & Rice $8.50
Garlic Stir-fry & Rice $8.50
Fried Rice $8.50

Chicken $6.00
Hawaiian Fried Rice $12.00
Chicken Nibbles $0.80
Halswell Chow Mein (Combination). $12.00
Chicken with Mushroom on Fried Rice $ 10.30
Tomato $3.00
Steak with Black Bean Sauce $12.00
Plain Sausage $2.30

Hot Dogs (In a Bun) $4.00
- Mustard, corn relish, tomato relish, chilli
Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60
Sausages / Veges Patties $2.00
Coleslaw $2.50
Chicken Patties $2.60
Cheese / Corn / Tomato $2.90
Bacon $3.10
Sole Fillets (Crumbed) $5.00

Plain Naan $3.50
Egg Plant $13.00
- Eggplant roasted in the tandoor first and then cooked in our special spices
Prawn Biryani $19.00
- Tiger prawns cooked in rice & spices garnished with coriander
Vegetable Biryani $17.00
- Rice mixed with an assortment of vegetables & spices garnished with coriander
Chicken, Lamb or Beef Biryani $18.00
- Rice cooked in spices with your choice of meat and garnished with coriander
Pasanda $14.00
- Meat cooked in a tasty nutty gravy
Madras $14.00
- Meat prepared with desiccated coconut and Mustard seeds
AIoo Kuicha (potatoe & pea) $5.00

Scallops 1/2 doz $5.00
Roast Pork & Mushroom on Rice $10.50
Chicken Foo Young Egg $11.00
Crumbled Sole Fillet $5.50
Spring Roll $2.80
Steak Chow Mein $9.50
Prawn Fried Rice $10.00
Chow Chow $4.00

Deep Fried Moro Bar $2.50
Tarakihi $4.50
Monster $6.80
Crab Stick $2.20
Pineapple $4.00
Squid Ring $0.80
Steak Pattie $2.70
Family Pack B $17.00
- 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters

Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
Fries $8.00
- Basket o f fries served with tomato sauce.

PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
CURRY OF THE DAY
- served with basmati rice.Gluten free
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.

Chicken Thigh $7.00
- 2 skewers per serving
Deep Fried Squid $13.00
- tempura style with wasabi mayo
Prawn (3pcs) $12.50
Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken
King Tempura Prawn Sushi $10.50
- 4pcs per serving
Affogato $6.50
- espresso / caramel
Beef Galbi $8.00
- 2 skewers per serving
Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad

Ntc. Chicken tom yum noodle soup $12.00
stir fried peanut sauce $10.00
- Served with rice.
Np. Pork noodle soup $10.00
-seafood $5.00
pad see-eiw $10.00
-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00
stir fried drunken noodles $10.00

Mix veg $14.00
- Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
Lamb jalfrezee $16.30
- Lamb cubes cooked with the onion, capsicum and coconut cream with added spices
Chicken tikka masala $15.80
- Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
Lamb kadai $16.30
- Lamb cooked in thick gravy with onions, capsicum and spices
Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
Vegetable platter $12.00
- 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
Sweet/Salted lassi $3.00
- Sweet mango lassi and salted lassi made from yoghurt
Fish curry $16.00
- Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves

Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00

250g Ribeye Steak $30.5
- Cooked the way you like it
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
Sage & Confit Garlic Chicken Breast $28.5
Garlic Bread $6
The Roast $13.5
- Today's roast of the day (Please ask our staff)
Extra vegetables & salad $6
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19