Fulla Beanz in Christchurch City Menu

Fulla Beanz in Christchurch City has no menu available, but can choose from many other options such as Homestead Grill or Mini Homestead Grill from Hillyers of Lincoln. Nico at Urban Escargot offers many options including Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow and Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande. Punjab Indian Restaurant includes a wide range like Onion Bhaji (4 Pieces) or Vegetable Samosa (2 Pcs). Fresh Fruit Bowl and Muesli Fruit Stack from . Bully Hayes Restaurant Bar offers Cafe 101 and Sausage Roll.

Nearby Sample Menus

  • Pork Spare Ribs $6.00
  • Peanut Sauce Stir-fry & Rice $8.50
  • Red Curry & Rice $8.50
  • Pad Thai Noodle $8.50
  • Spring Rolls (8) $5.00
  • Ginger Stir-fry & Rice $8.50
  • Sweet and Sour & Rice $8.50
  • Fish Cakes (8) $5.00
  • Oddfellow’s muesli and fruit $12.00
  • Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
  • 7am – 2.30pm
  • Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
  • Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
  • Kumara Chips (Large Bag) $8.00
  • Deep Fried Mars Bar $3.00
  • Pork Chow Mein $10.50
  • Prawn Satay on Rice $16.50
  • Sweet and Sour Pork $12.00
  • Steak with Satay Sauce $12.00
  • 1/2 Dozen Wontons $3.00
  • Set menu 2 - For 5 - 6 people $48.00
    • Sweet & sour Pork, Seasonal vegetables, Steak with Satay Sauce, Egg Fried Rice, Chicken with Charred Red Pepper
  • Cheese Naan (cheese) $5.00
  • Kadai $14.00
    • Meat cooked with capsicum, onions in a tomato base sauce and spices
  • Mango Chicken $14.00
    • Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
  • Mixed Pickle $4.00
  • Palak Paneer or AIoo Palak $13.00
    • Homemade cheese OR potatoes cooked with fresh spinach and spices
  • Tandoori Mushroom $14.00
    • Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
  • Pulao Rice $6.00
  • Kogan Josh $14.00
    • Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
  • Kashmiri Naan $4.50
    • Raisin, coconut & nut filling
  • Fish Curry - Ling Fish $18.00
    • Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
  • Aloo Kulcha $4.50
    • Potato & pea filling
  • Mushroom Dopyaza $13.50
    • Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
  • Ansari Gosht (Lamb) $14.50
    • Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
  • Tandoori Chicken $12.00 /$22.00
    • Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
  • Eggplant $13.50
    • Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
  • Dopiaza $14.50
    • Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
  • Topkapi Chips (GF) $15.00
    • Chips, chicken, cheese, mushroom and bacon
  • Dolma Iskander (GF) $19.50
    • Wine leaves stuffed with rice and herbs
  • Haydari Dip $11.50
    • Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
  • Extra meat $2.50
  • Beef Kebab $12.50
  • Beef Doner Iskander (GF) $19.50
    • Sliced beef doner cooked on open spit
  • Beef Burger $15.50
    • Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
  • ●-DESSERT
  • Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
  • Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
  • Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
  • Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
  • Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
  • Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
  • Chicken Naan - Naan with a stuffing of medium spiced chicken, with onions, chilies and coriander $6.00
  • Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
  • Chicken Sweet & Sour on Rice $9.50
  • Chicken Black Bean Sauce $11.00
  • Roast Pork Fred Noodle $11.00
  • Nasi Goreng $11.00
  • 6 mini Spring Rolls
  • Pineapple $3.80
  • Plain Donut
  • 1/2 Dozen Wontons $3.50
  • Combination Chow Mein $12.00
  • Roast Pork & Mushroom on Rice $10.50
  • Vegetarian $5.00
    • mushroom, egg, cheese, pin, onion
  • Giant $6.00
    • cheese, pineapple, egg
  • Crabstick $1.90
  • Donut $2.20
  • Deep Fried Moro Bar $2.50
  • Spring Roll $2.80
  • 1 Dozen Chicken Nuggets $9.00
  • Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
  • Bacon, Egg, Mushroom, Tomato $1.00
  • Chicken Patties / Paua Patties $2.40
  • Cheese Pack $9.00
    • 2 Cheese Burgers, 1/2 Chips
  • $29 Pack $29.00
    • 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
  • Pineapple Ring $1.80
  • Chicken Satay / Steak Satay / Pork Satay $2.90
  • Salmon $3.00
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Toast $3.00
  • Éclairs & choux a la crême-Choux pastry filled with French custard -
  • Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
  • Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
  • Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
  • Here is a selection of what can be done from the truck: -
  • Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
  • Chicken thighs skewers marinated with ginger and fresh chilli paste -
  • Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
  • Choose one of...
  • Please place your order at the counter GF toast, GF bagel, whole grain available
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • Available all day at $9.50, GF available
  • Big Breakfast $19.00
  • SOUP $12.50
    • please ask at counter
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
  • Bacon and egg focaccia $11.50
  • Salad large $7.50
  • Chicken Cordon Bleu $3.30
  • Pork Riblets
  • Hot Dog $2.80
  • Quiche
  • Dagwoods $6.50
  • Sushi large $8.00
  • Chicken Drumstisck $3.30
  • Teriyaki Chicken & Fresh Salmon reg 8pcs/jumbo 8pcs $7.90/$9.90
  • 8pcs Jumbo teriyaki chicken
  • 2pcs seaweed salad Gunkan
  • 8pcs of teriyaki chicken & double avocado
  • SALMON & CHICKEN COMBO $23.90
    • 8pcs, smoked salmon & avocado/4pcs salmon supreme/8pcs jumbo Teriyaki chicken
  • SNACK BOX $4.90/$6.20
    • deluxe teriyaki chicken REG/JUMBO
  • 8pcs Seafood celebration
  • SNACKS BOX $4.40
    • 4pcs regular, tasty tuna, teriyaki Chicken, salmon(vegetarian $3.90)
Fulla Beanz

Fulla Beanz

location

Address

10 Sir William Pickering Drive, Burnside, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

0278730526

email

Email

None

clock

Opened hours

Mon 7:30 AM to 1 PM Tue 7:30 AM to 1 PM Wed 7:30 AM to 1 PM Thu 7:30 AM to 1 PM Fri 7:30 AM to 1 PM Sat Closed Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Coffee and Tea

features

Features

Takeaway ,  Breakfast ,  Outdoor Seating ,  Cash only

Location
10 Sir William Pickering Drive, Burnside, Christchurch, Canterbury, 8053, New Zealand
Similar Restaurants based on Cuisines