Fulla Beanz in Christchurch City Menu

Are you the owner? Manage this listing for free.

Fulla Beanz in Christchurch City has no menu available, but can choose from many other options such as Homestead Grill or Mini Homestead Grill from Hillyers of Lincoln. Nico at Urban Escargot offers many options including Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow and Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande. Punjab Indian Restaurant includes a wide range like Onion Bhaji (4 Pieces) or Vegetable Samosa (2 Pcs). Fresh Fruit Bowl and Muesli Fruit Stack from . Bully Hayes Restaurant Bar offers Cafe 101 and Sausage Roll.

Nearby Sample Menus

Potato Fritters $0.90
Mussels (doz)s. $9.90
Roast Pork Fu Yong Egg $I0.30
Hawaiian Fried Rice $12.00
Sweet & Sour Fish $12.00
Steak with Satay Sauce $12.00
Vegetarian Delight in Fried Rice $10.00
Prawn with Cashew Nut & Mushroom $13.00

Cheese, Pineapple, egg etc $1.00
Prawn Twister $1.20
Kumara Chips $6.00
Hot Dog $2.30
Steak Burger $6.20
Chicken Cordon Bleu $4.00
Chips $2.40
Meat Pattie $2.30

Pineapple $2.50
Sliced Pork with Cashew Nut & Mushroom $13.00
Nasi Goreng $12.00
Free Drink 2.2L or Wontons (12) with purchases over $60.00
Prawn With Mushroom Chow Mein $13.50
Hot Dog $2.20
Chicken With Tomato On Fried Rice $10.50
Meat Pattie $2.20

Chicken Mushroom on Fried Rice $11.00
Crumb Sole Fillets $5.00
Vegetarian Seasonal Vegetables $10.00
Steak Mushroom on Fried Rice $11.00
Fork and Cashew Nut $13.50
Vegetarian Foo Young $10.00
Pork Foo Young $11.00
Steak Foo Young $11.00

(All Children's meals are available for anyone under 12 years only)
Serving of seasonal Vegetables of the day $3.50
Serving of Fried Mushrooms $3.50
-Roast of the day
Serving of Grilled Tomatoes $3.50
Kids Mini Roast
- (see blackboard for roast of the day)
-Main, Dessert and a Soft Drink $15.00
Banana Split $8.90
- Caramel, strawberry or chocolate.

Plain $3.50
2 Meat Patties
Chicken Burger $4.60
Egg $4.00
2 Fish
Bacon & Egg $3.50
Double Meat $4.50
Bacon & Mushroom $3.50

Mixed Salad $5.00
-Beef & Falafel $11.00
-Lamb single $9.00 / double $11.00
Turkish Delight $3.00
-Chicken & Lamb $11.00
-Beef & Falafel $11.00
Vegetarian $8.00
Lamb $5.00

CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!

PINEAPPLE $4.00
VEGETABLE FRIED RICE $10.00
PRAWN EGG FOO YOUNG $13.00
STEAK WITH CASHEW NUTS $13.50
ROAST PORK WITH CASHEW NUTS $15.00
STEAK MUSHROOM CHOW MEIN $12.00
CHIPS PER SCOOP $2.40
CHICKEN NUGGET $0.70

Pla Salad
- Prawns or mussels mixed with chilli paste, lemon grass, fresh hme leaves and red onions.
Chicken Satay
- Marinated chicken skewers, served with special Bahn Thai peanut sauce.
Gaeng Panang
- Thick curry with crushed peanuts and your choice of meat.
Spring Rolls
- In house made mini deep fried spring rolls filled with vermicelli, stir fried cabbage, carrots & coriander. Served with sweet chilli sauce.
Jungle Cuny
- (no coconut cream) Spicy hot red chilli & shrimp paste curry with your choice of meat.
Green or Red Cuny Vegetables
- Red or green chilli paste curry with coconut cream
Phad Thai Vegetarian
- Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
Curries
- Spicy choice of mild, medium or hot

Long Island Ice Tea $16.00
Peroni Nastro-Azzuro on tap 400ml. $9.00
TORTELLINI ALLA PANNA- Beef mince parcels w ham, garlic, fresh herbs & mushrooms pan fried in extra virgin olive oil w panna sauce & rocket. 23.9
Nero Su Bianco Vermentino Glass $8.90 Bottle $38.90
Jose Cuervo Anejo 1800 $10.50
PROSCIUTTO -Parma ham, bocconcini & rocket. 22.9
Cosmopolitan $15.50
Johnny Walker Red $8.50

Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
Roulade of Kikorangi blue cheese and spinach crêpes -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Here is a selection of what can be done from the truck: -
Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -

Rolls cheese knot $6.30
Sushi medium
Breakfast $6.20
Large $3.00
Dagwoods $6.50
Chicken Croquette $3.30
Cheese $4.90
Weekday Special $11.50

Prawn jalfrezee $16.90
- Prawns cooked with the onion, capsicum and coconut cream with added spices
-Half $12.50
Prawn do pyaza $16.90
- Prawn cooked with the diced onion and creamy gravy
Butter paneer $14.00
- Cubes of cottage cheese cooked in a creamy buttery sauce
Lamb do pyaza $16.30
- Lamb cooked with the diced onion and creamy gravy
Lamb jalfrezee $16.30
- Lamb cubes cooked with the onion, capsicum and coconut cream with added spices
Basmati rice $2.50
- Aromatic steamed basmati rice
Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices

Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
250g Ribeye Steak $30.5
- Cooked the way you like it
Beer Battered Blue Cod $28
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
Garlic Bread $6
200g Eye Fillet Steak $38
- Cooked the way you like it