Funky Lizard Cafe in Bay of Plenty Menu

Nearby Sample Menus

Easy to share without cutlery or can be and entree for the unsocial – from 12pm
Pappi’s Bruschetta $16.50
- vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
Citrus Trio $16.00
- Lemon Meringue tart, lemon posset & limoncello liqueur.
Social Nuts $3.00
- with Social spices (vegan, gluten free & paleo)
Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee
Chicken Tropicalia $32.00
- free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)

Dark chocolate tart
- With espresso sauce and vanilla bean ice cream
-Mains $18.00
Prawn and shrimp salad
- Baby cos lettuce, avocado, cherry tomatoes, house dressing
(G) = Gluten Free / (P) = Contains pork
Middle eastern lamb $23.00
- With red onion, olive, feta hummus sumac and lemon yoghurt
Garden salad $8.00
Traditional butter chicken $24.00
- With Steamed jasmine rice, poppadom and naan bread
Chef's garden salad (G)
- Avocado, cucumber cherry tomato, capsicum, brie, sprouts, honey mustard dressing

Molto Carne $19.50
- Italian chorizo, Tuscan salami, bacon, mozzarella, Napoli sauce
Linguine Siciliana $24.50
- Freshly made linguine pasta tossed in anchovies and seafood, mussels with lemon infused olive oil, herbs and Napoletana sauce
Calzone $20.50
- Spinach, eggplant, sundried tomatoes, olives, mozzarella, Napoli
Gelato Della Casa $9.50
- Three scoops of your choice of gelato
Picante $18.50
- Roasted chicken, spinach, mushroom, mozzarella, Napoli sauce
Genovese $20.50
- Porchetta, spinach, onion, mozzarella, Napoli
Antipasto plank (serves 2) $24.50
- Three Italian cured meats with mixed olives, stuffed peppers, capers, three Italian pieces of cheese, grossing and olive oil
Traditional Porchetta $28.50
- Wood-fired roasted pork belly served with buttered spinach, wood fired oven roasted vegetable and apple chutney

Organic beef tenders $29.50
- Brushed with our in house basting
Frangelico tiramisu $16.50
- Served with a shot of coffee
Liquorice creme brulee $14.50
- Served with lime cream and pistachio biscotti
Roasted pumpkin and seeds burger $22.50
- With guacamole, lettuce, grilled haloumi, chipotle and watercress dressing
Catch of the day POA
Braised beef cheeks
- Through pappardelle pasta with a rich, earthy sauce, herbs and grana padana
Szechuan calamari (S) $16.50
- With nan jim sauce and lemon
Chocolate and walnut brownie $13.50
- Served with vanilla sorbet

Sweet Crêpes - La Crépe Aux Amandes (Almond paste & slivered almonds) $10.90
Thickshake $5.50
Lyonnaise Salad (croutons, bacon, tomato, poached egg, lettuce) $15.50
Extra (extra shot/large coffee/mug extra coffee bowl soy milk vanilla, caramel or hazelnut flavour) $0.50, $0.60, $1.00
Ham and Cheese Croissant $5.50
Bacon & Egg Pie $9.90
Date Scone, Cheese ou Savourie Scone $3.80
Onion & Mushroom Pie $8.90

Rigatoni Zingara, Smokey bacon & fresh mushrooms in a light Venetian sauce $24.50
Rigatoni Amore, Spinach & semi-dried tomatoes in a light Venetian sauce $23.50
Thai Green Curry Risotto, Fresh sliced chicken breast with Spanish onion in a spicy Thai green curry risotto $25.90
Peppato, Grilled Steak lightly coated with cracked black pepper served with creamy roast garlic aioli; served with Caramelized Onion Potato Cake & Salad Greens $32.50
Risotto San Paulo, Smokey bacon sautéed with spinach, fresh basil & red wine in a creamy risotto $23.90
Fish & Fries $11
Verde Salad (Green) Main $16.50 $9.90/entree
Lemon Pepper Calamari, Fresh calamari in a light lemon pepper crumb served with our famous roast garlic aioli $19.5/entree

All meals served with veges of the day or salad and fries
Seafood catch $31.50
- Golden fried fish, mussels, squid, scallop and oysters
Garlic king prawns $16.50
- Sauteed in garlic butter and served with a tosser salad
Baked fillet of salmon $29.00
- Served on a bed of spinach, topped with almond butter sauce
Carpet bag steak $38.00
- Stuffed with oysters, topped with mushroom sauce, cooked rare or medium rare
Lamb kidneys $15.50
- Served with rye toast and topped with beacon
Surf and turf $34.00
- Scotch fillet, topped with prawns and scallops, sauteed in garlic butter served with salad and fries or vegetables
Creamed mushrooms on rye toast $14.50

Apple Smoked Chicken Wrapped in Bacon $ 28.50
- Filled with our special stuffing, served with seasonal roasted and steamed vegetables with gravy
Vegetarian-Plum and brie
Meat lovers-smoked duck
-Ham, cheese and pineapple
Battered Chicken Tenders $ 9.00
- With fries and coleslaw
Sweetcorn and Bacon Fritters $ 18.50
- With a fresh side salad
Soup of the Day $ 12.00
- See our weekly special board
Badger Ice Cream Sundae $ 11.50
- Your choice of Guinness Chocolate. chocolate or salted caramel topping

-Large $11.00
-Small $8.50
Muesli berry parfait $8.50
- Layers of muesli, apple, berry compote, yogurt and banana. Made fresh to order
-Large $11.00
Choose from our muesli berry parfait, slow cooked oats or check out our breakfast smoothies
-Large $11.00
Roast vege salad (GF, vegan)
- Seasonal vege roasted with a cajun spice.
-Large $11.00

Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate
Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
-Served with 6 roasted garlic prawns $28.50
Basil and Philadelphia creamy cheese ravioli / $18.50
- Basil and Cashew nuts pesto, parmesan waffle, lemon olive oil roasted mini tomato
Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc

Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-With Salmon $17.50
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-With Bacon $15.50
Breakfast Stack (Vegetarian) $16.00
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun