Funky Lizard Cafe in Bay of Plenty Menu

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Funky Lizard Cafe in Bay of Plenty has no menu available, but can choose from many other options such as Tacos De Cochinita De Pibil or Tacos De Arrachera** from The Lucky Taco. Taiwanese Delight offers many options including Beef soup noodles and Noodles with soybean paste. The Corner Cafe, TCC includes a wide range like Beans & Bacon or Chorizo & Mushroom on Toast. Garlic Bread and from . Eddy's Bar offers Hansan and ●Mon an khai vi.

Nearby Sample Menus

Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)

Pulled Pork (Small/Medium/Large) $6/ $10/ $14
- 15hr applewood smoked shoulder, cooked low & slow until it barely holds up under its own weight. Then hand pulled & mixed with your choice bbq sauce
Cinnamon Donut $3.00
50/50 Cheeseburger $12.00
- ground bacon & beef Pattie, cheddar cheese, bread & butter pickles garlic mayo served with Kansas & Carolina bbq sauce
Orange Pop Bbq Glaze
Real Potato Smash With Bacon Gravy $5.00
Rotorua Rebel $16.00
- 50/50 pattie, smoked mushrooms, cheddar cheese, battered onion rings & garlic mayo, drizzled with our Kansas city bbq sauce
¼ Rack Of Pork Ribs $12.00
- dry rubbed with our adobo spice then applewood smoked until the meat is falling off the bone. Smothered in your choice of bbq sauce
Chicken Cracking $2.00

Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
Teriyaki Tofu Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 21
Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9

Vegetarian $4.80
Chicken $5.20
American Sea Dog $3.70
Lasagne $2.70
PACK $11.00
- 3 fish, 2 hot dogs, 3 potato fritters, $2.00chips
Mushroom $4.50
Mushroom $2.50
Ham $2.50

Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50
Potato and olive oil mash $8.50
Salad of cos leaves with grano padano and classic vinaigrette $8.50
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90

Scallop Pad Khing $21.50
- Sauteed scallops cooked with garlic, ginger and chilli with vegetables.
Pad Thai Tofu $14.50
- Traditional fried Thai noodles with tofu, bean sprouts and ground peanuts.
Bangkok Showtime $24.50
- Combination seafood, fish, prawns, scallops, squid, mussels with hot sour sauce and served in a half pineapple.
Gai Ped Med Mamuang $15.50
- Stir fried chicken, vegetables and cashew nuts.
Moo Pad Katiam Prik Thai $14.50
- Stir fried sliced pork fillets cooked with garlic, pepper sauce served with mixed vegetables.
Thod Mun Khow Port $8.50
- Marinated sweet corn cake with curry paste and Thai herbs served with sweet chilli sauce.
Honey Duck $25.50
- Roasted duck breast on Bok choy with honey sauce.
Nua Prik Thai Dum $14.50
- Stir fried rump steak cooked in garlic and black pepper and served with vegetables.

-Green Salad $4.50
Vegetable Paratha $4.00
-Onion and Tomato Kachumber $3.50
Butter Chicken $20.50
- Barbequed chicken simmered in a rich tomato and butter gravy. Asubtle dish with tempting flavours
Thali $30.00
- A vegeterian banquet. A delightful array of vegeterian dishes which include Pakoras, Aloo Gobi, Dhal Makhani, Navrattan Korma. This is all served with rice, naan, raita,mango chutney and a small salad which is a complete meal
Onion Bhaji $9.00
- Thinly sliced onion, coated with spiced batter and deep fried to a crispy taste
-Mando Chutney $3.50
Beef Madras $20.50
- A spicy south indian beef curry, prepared in coconut

40. Goat Curry $14.99
59. Onion Kulcha $4.00
34. Saag Paneer / Aloo $9.00 / $12.90
20. Chicken / Lamb / Beef Korma $9.90 / $12.90
66. Mango or Mint or Tamarind Chut. $2.00
57. Garlic Naan $3.50
17. Mango Chicken $9.90 / $12.90
25. Chicken / Lamb / Beef Kadai $9.90 / $12.90

Raspberry White Chocolate Cheesecake $8.00
Chicken Salad: ciabatta roll $6
The lot: S $12/M $16/L $18
Fish And Chips: $16.00
Italian Chicken: $10.00
Chocolate Mud Cake $8.00
Gourmet vegetarian: S $12/M $16/L $18
Eggs Benedict:Bacon $15.00

Coconut braised Thai duck salad Entree$16.00/Main$24.00
- Cucumber, papaya, pomelo, nam jim, chilli peanuts GF + DF
Pulled pickled harmony pork $26.00
- Dill pickle, tomato, guacamole, mustard relish, toasted ciabatta, chunky chips DF
All cheese boards served with oat crackers, Mills Reef Merlot Malbec reduction, honeycomb, apple and fig, semi-dried grapes
Salted chocolate ganaché $15.50
- Raspberry 3 ways; crème, sorbet and glass GF
Black tiger prawns with turmeric caramel GF + DF
Feta stuff piquillo peppers GF
Crispy soft shell crab $17.50
- Creamed corn, spiced dipping sauce GF + DF
Parmesan and thyme crostini

Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
-Loaded $9.90.
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
-Cheesy $8.90

kiwi Silver Breakfast $16.00
- bacon sausage, eggs, hash brown, tomato baked beans or spaghetti on toast
Egg & Mushroom Burger $9.00
Bacon & Egg on Toast $8.00
Add Chips and can drink $4.00
Friday Boil up $12.00
Kiwi Gold breakfast $19.00
- bacon, 2x sausages, egg hash brown tomato mushrooms baked beans or spaghetti on toast
Sandwiches $4.00
Egg burger $7.00

Roasted Vegetarian Salad $17.90
- Warmed seasonal veges, Israeli cous cous, pomegranate molasses, lemon zest, basil
Angus Scotch Fillet $35.90
- 300gm angus prime, grilled to your liking and accompanied with beer battered fries, house salad and a choice of sauces: creamy mushroom / blue cheese / pepper corn demi glaze
All served with fries and salad plus ice-cream sundae to follow
Pork Belly $23.50
- Sticky pork belly, apple, red onion, watercress, chipotle aioli
Tex Mex $23.50
- Chilli rubbed chicken breast, bacon, jalapenos, onion, topped with sour cream, guacamole, salsa and crispy corn chips
Roasted Garlic $7.90
- With rosemary, parmesan and sea salt
Calamari $16.90
- Salt and pepper fried with a hot and sour dipping sauce
New York Based Cheesecake $11.90
- Served with a raspberry coulis and vanilla bean ice-cream

-Fish $14
-Light size $24
Traditional Prawn cocktail $24
- King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
Classic Apple Pie $16
- Served with vanilla bean ice cream
Pork Sticky Ribs
- Twice cooked pork ribs marinated in a sticky sweet and sour sauce and served fries>>
-Vegetarian $12
Scotch Fillet $38
- 250g prime free farmed angus scotch fillet served with seasonal vegetables, creamy potato mash & drizzled with your choice of peppercorn, mushroom sauce or a merlot jus
Garlic Bread (4) (GFO) $10