Funky Lizard Cafe in Bay of Plenty Menu

(V) = Vegetarian available / GF= Gluten free available
BLT (GF) $15.90
- Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
Chilli Chicken Noodles (V) $18.90
- Tender chicken pieces, vegetables, oyster sauce and sweet chilli sauce tossed with hokkien noodles
BBQ Ribs $24.90
- Tender baby back BBQ basted ribs served with seasoned fries and onion rings
All burgers are served with seasoned fries and golden onion rings
Original Dixie Brown Burger $20.90
- Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
Santa Fe Chicken Wrap $15.90
- Grilled chicken, corn, black beans, avocado, red capsicum, baby spinach, salad greens in a light sour cream dressing with a side salad
Garlic Bread (V)(GF) $7.90
- Homemade pizza bread with olive oil, fresh garlic and oregano

Pad Nam Mun Hoy $14.50
- Stir fried beef and vegetables with oyster sauce
Gai Param $15.50
- Char grilled chicken and herbs served with steamed vegetables and topped with peanut sauce
Spicy Fried Rice $14.50
- Spicy fried rice
Tofu Satay $7.50
- Deep fried tofu served with peanut sauce
Pad Prik Khing $14.50
- Stir fried vegetables with garlic and ginger
Tom Yum Vegetables $8.50
- Hot and sour vegetables, lemongrass and coriander
Yum Nua $15.50
- Warm beef salad with onion, coriander, tomato and lemon juice
Kae Pad Prik Keang $15.50
- Stir fried lamb and curry paste served with vegetables

Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
Toasted Breads $7.50
- Flaveurs Ciabatta or Organic Multigrain (2 pieces) w/condiments
Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas
Tomatoes, Spinach, Mushrooms $4.00
Salted Caramel Brioche French Toast Fingers $18.50
- with banana, blueberries & pistachios Topped with vanilla mascapone
Hotcakes w/fresh banana & maple syrup $9.50
Mini Six Barrel Soda $4
Fluffy $1.20

VEGETARIAN $13.00
- Char grilled capsicum, olives, onion, hummus, feta, baby spinach
Cookies & Cream ice cream with hot melted chocolate sauce $7.00
Burger, Chips & Beverage $18.00
CHUR DOUBLE STACK $15.00
- Two homemade NZ beef seasoned patties drizzled with grilled cheese, two layers of bacon, beer battered onion rings, caramelized onion, tomato, lettuce, gherkins & mustard mayo in a brioche bun
MEATLOVERS $12.00
- Bacon, pepperoni, ham, more bacon, more pepperoni, more ham, topped with cheese & a BBQ swirl
Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
THE LOCO KIWI
- Tequila marinated NZ Chicken, Tenderloins char grilled, onion relish, lettuce, tomato, red onion, jalapeno sauce topped with homemade sweet mayo in a brioche bun.

Garlic king prawns $16.50
- Sauteed in garlic butter and served with a tosser salad
Lamb kidneys $26.50
- Served with rye toast and topped with beacon
Scotch fillet $28.00
Creamed mushrooms on rye toast $14.50
Carpet bag steak $38.00
- Stuffed with oysters, topped with mushroom sauce, cooked rare or medium rare
Soup of the day $8.50 - $12.50
Lamb kidneys $15.50
- Served with rye toast and topped with beacon
Chicken and garlic prawns $25.00
- Tender sliced chicken breast, pan fried, with garlic and parsely prawns finished with brandy cream ( does not come with veges of the day or salad and fries )

Ediballs $3 or $5 for two packs
Steak Salad $11.9 Reg / $9.9 Petita
- 8 Pack $7.90
Garden Pita $8.5 Reg / $7.5 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Cheeky Chicken $5.00
Signature Mix $10.00 per head
Garden Salad $8.9 Reg / $7.9 Petita

Salmon & Caper $24
- napoli sauce, topped with mozzarella, cured salmon, capers, onions & cream cheese
Spaghetti Bolognese $12.95
- traditional favourite topped with cheese
Pepperoni $22
- napoli sauce, topped with mozzarella & pepperoni
Moroccan Lamb Salad $22
- seasoned lamb, olives, cucumber, tomato, house salad mix, with cous cous & a yoghurt dressing
Pulled Pork Sliders $12
- our famous pulled pork, topped with special sauce & served with house slaw
Side Vegetables $5
Farmhouse Platter $35
- cured meats, cheese, salmon, mussels, dips, breads & served with salad
Dessert Special P.O.A
- server to advise

Green salad
Neapolitan $14.50
- Spaghetti cooked in a rich tomato and basil sauce
Landing's stir fried noodles $18.50
- Choice of beef, chicken, vegetables or seafood or combination
Carbonara $16.50
- Spaghetti cooked in a rich creamy Mushroom sauce with fresh ham and parmesan cheese
Lasagna al forno $18.50
- Layers of fresh pasta with rich Napolitano and beef sauce highly recommended!
Soup of the Day (Changes Daily) $13.50
Steak Cut Fries $7.50
Steak Cut Fries

Strip of Smoked Pork Ribs $ 18.00
- With our homemade sauce
Meat lovers-smoked duck
Egg Benedict $ 18.50
- Served on ciabatta or potato rosti, your choice of bacon or smoked salmon
Rack of Lamb $ 29.00
- With pesto & bread crumbs, served with seasonal roasted and steamed vegetables
Beer Battered Fish and Chips $ 26.00
- Served with a fresh coleslaw and fries
Bucket of Beer Battered or Kumara Fries $ 10.50
- with aioli sauce
Oven Roasted Salmon with Crispy Skin $ 29.00
- Served with seasonal roasted and steamed vegetables
Eye Fillet $29.00
- Cooked to your liking with seasonal roasted and steamed vegetables, portabello mushroom and a pepper sauce

Fish Goujons and Chips $11.50
- Crumbed fish served with fries+ lemon aioli
Watties Baked Beans on toast $6.00
Mushrooms* $16.50
- Sauté + simmered in a herbed cream reduction with grilled bacon
Pancakes $14.50
- Light + fluffy served with berry compote, lashings of cream + a swirl of maple syrup
Vegetable Melt* $14.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence.
BLT $14.50
- Bacon, lettuce + tomato with aioli on lightly toasted vienna.
Spaghetti $2.50
Bacon and Eggs* $14.50
- Fat toast, grilled bacon + eggs cooked to your liking

25 Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup.
12 Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce.
14 Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce.
23 Vegetarian Singapore Noodles
- Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce.
28 Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas.
15 BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
16 Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce.
31 Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.

Hot Smoked Salmon and Egg Wrap $17.00
- Lebanese wrap filled with hot smoked salmon layered with egg, rocket, baby spinach, sliced red onions and mustard mayo (GF) (H)
Golden Camembert Wedges $14.50
- deep fried, served with a spicy plum sauce & micro greens (V) (N)
(Substitute your dessert for a glass of house port wine)
Cheesy Garlic Bread $8.50
- toasted ciabatta generously spread with herb and garlic butter and parmesan cheese, served with tomato salsa (N) (V)
Hawke's Bay Lamb Rump $34.00
- slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)
3 Course: $39.90 per person
- Bacon
Hash Stack $19.00
- hash browns, baby spinach, field mushrooms, avocado, poached egg and freshly made hollandaise. Your choice of bacon, ham or salmon (GF)

Canoli con Frutta Sciroppata $15
- Almond biscuit-ricotta or chocolate filling-berries salad
Olive Calde $8
- warm olives
Pane Fresco $4
- Fresh Bread
Agnello alla Menta $34
- Lamb rack-mint & rosemary olive oil sauce-rosemary potato
Carpaccio di Salmone $21
- Salmon-Capers-Rocket-lemon olive oil
Misto di Antipasti $38
- Arancini-Meat balls-provolone-salami-prosciutto-caprese-artichokes-bread-olives
Pasta Pollo alla Volare $25
- Chicken-sundried tomato-garlic-creamy tomato sauce
Fondente Al Cioccolato $15
- Dark chocolate lava cake-add gelato $4

Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Chicken Ball N/A
Baby Tray N/A
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Inari N/A
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Beef yaki udon $11

Basil Pesto $6.10
- (Multiple selection available).
Tiramisu $12.80
- Our famous rich coffee and brandy flavoured Marscarpone Crème, layered with delicate Savoirdi fingers. (When available, alcohol content).
Bistecca $35.30
- Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.
Garden Salads (2 sizes) $11.20 or $6.10
Cozze al Forno $16.30
- Fresh new Zealand Green Lip mussels/ Spicy crumb gratin.
Gelato $9.70
- Gelato - Zanellis own rich and creamy hand-made icecream, made on the premises, with an interesting twist to taste! Two scoops per serve - some flavours contain alcohol.*Flavours may change without notice, please ask your server. (Subject to availability).Hazelnut & Hazelnut & Almond*/Licorice/Hokey Pokey/Dark Chocolate/White Chocolate. >>
Chili and Tomato with Garlic $6.10
Filetto di Agnello $35.30
- Grilled Lamb Fillet/ Rosemary Potatoes/ Vine Tomato/ Red wine & Mint Sauce.

Funky Lizard Cafe in Bay of Plenty Menu

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Funky Lizard Cafe

Bay of Plenty > Funky Lizard Cafe

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1-3 Wilson Rd, Paengaroa, Western Bay of Plenty

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