Funky Lizard Cafe in Bay of Plenty Menu

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Funky Lizard Cafe in Bay of Plenty has no menu available, but can choose from many other options such as Tacos De Cochinita De Pibil or Tacos De Arrachera** from The Lucky Taco. Taiwanese Delight offers many options including Beef soup noodles and Noodles with soybean paste. The Corner Cafe, TCC includes a wide range like Beans & Bacon or Chorizo & Mushroom on Toast. Garlic Bread and from . Eddy's Bar offers Hansan and ●Mon an khai vi.

Nearby Sample Menus

Fish & Chips $25.5
- Beer battered fresh fish with fries, aioli & salad
Tamarind Prawns & Salad $24
- Pan fried prawns with a tamarind glaze, mint coriander chutney & Nam Jim salad
Beef Short Ribs $21
- Slow braised beef short ribs marinated in Coca-Cola & spices with saffron barley risotto
Fish of the Day POA
- Chef’s inspiration of the day
Bruschetta Mix $15
- Gorgonzola/mascarpone, pear, honey & walnut
Pork In A Bun $15
- Roasted pork belly with Tom Yum honey sauce & vegetables julienne in a hot steamed bun
Tuna Carpaccio $21
- Fresh tuna carpaccio (sashimi), wine marinated caper sauce, roasted peppers & rocket lemon
Garlic Bread $6.5
- Confit garlic to spread over toasted ciabatta

Salmon Fillet Salmon Fillet Roasted and topped with a Scallop Roulade and set upon a Creamy Potato Mash with Broccolini and a Cumin Scented Beurre Blanc.. N/A
Chicken Satay and Salad Tortilla Wrap N/A
Scilian Tomato Pasta Sauce served on Pasta N/A
Fruit and Nut Slice N/A
Smoked Salmon, Cream Cheese, Avocado and Salad Tortilla Wrap N/A
Greek Salad N/A
Cheesecake (baked daily) N/A
Pumpkin and Battered Aubergine Stack Roasted Pumpkin and Battered Aubergine Stack, with a Walnut and Ricotta Topping. Red Onion Compote and Parsnip Crisps N/A

Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
Hohepa Aged Cheddar or Mt Eliza Blue
Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
Sautéed Squid, tamarind and citrus dressing with peanuts $21.50

Pad Nam Mun Hoy $14.50
- Stir fried beef and vegetables with oyster sauce
Panang Curry $14.50
- A mild creamy curry cooked with coconut cream and vegetables
Amazing Gai Yang $14.50
- Char grilled marinated chicken breast, vegetables cooked in garlic and coconut milk served with sweet chilli sauce.
Yum Nua $15.50
- Warm beef salad with onion, coriander, tomato and lemon juice
Thai BBQ Satay $7.50
- Marinated chicken satays, served with salad and peanut sauce.
Vegetarian Spring Rolls $7.50
- Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce
Pad Thai $14.50
- Traditional thai rice noodles with shrimps and chicken
Pad Khatlem Prik Thai $15.50
- Stir fried vegetables, garlic and pepper sauce

Korean Pork Fillet, Daikon & Apple Slaw, Ponzu $33.00
Garden Salad $7.50
Seasonal Vegetables $7.50
Twice Cooked Duck, Kumara Mash, Broccolini, Blueberry Jus $32.50
Eye Fillet, Garlic Roasted Spuds, Bacon & Mushroom Sauce $33.00
Dark Chocolate Steam Pudding, Triple Chocolate Ice Cream $14.50
Venison Kebab, Kawakawa Crème Fraiche, Fresh Cherries $16.50
Roasted Chook, Cranberry & Brie Filo, Fresh Herb Pesto $32.50

Dixie Chicken medium $32 / classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
- KIWI JOKER - add mushroom and free range eggs +5
Drinks
- First fizzy drink, juice or glass of milk (excludes all bottled products). FREE!
We’re proud to serve our guests only 100% grass-fed prime steer.
Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
Lone Star Coleslaw $5.00
Green Salad $6.00

Vege Biryani $12.50
- Combination of fresh vegetables cooked with rice, tomato, onion and spices
Lamb Tikka Masala $14.50
- Cooked with onion, tomato, ginger, garlic, cream and spices
Beef Korma $13.99
- Cooked with cashew paste, creamy sauce and spices
Jeera Rice $3.00
- Basmati rice cooked with cumin seeds
Lamb Saag $14.50
- Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
Cheese Naan $4.00
- Naan stuffed with cheese and light spices
Prawn Kadai $15.50
- Cooked in tomato, onions, capsicum, ginger, garlic and spices finished with fresh coriander >> Cooked with spinach, onion, tomato, ginger, garlic and freshly ground spices
Palak Paneer $12.50
- Homemade cottage cheese cooked with spinach, onion, tomato and spices

Pia Priew Wahn 26.50
- Delicious deep fried fish fillet with sweet and sour sauce and vegetables
Steamed Vegetables 18.50
- Steamed vegetables and deep fried tofu topped with Satay sauce
Tom Kah Gai 10.50
- Chicken soup with Mushrooms, Coconut milk, Garanga, Lemongrass, Kaffir lime leaves and Lemon juice >>
Pla Rad Prik 26.50
- Deep fried fish fillet with homemade garlic and chilli sauce
Dui’s Hoy Shell 27.50
- Sauteed scallops with pineapple in a thick red sauce
Tom Yum Talay 12.50
- A spicy Thai Soup with Seafood, Mushrooms, Lemongrass and Kafir lime leaves
Dui’s Selection 10.50
- An assortment of mixed appetisers
Pad Thai 21.50
- Rice noodles cooked in a homemade sauce with sliced of Chicken topped with chopped peanuts and bean sprouts

Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter

Baked cheese cake $12.00
- With berry couli
Apple crumble $9.00
- With vanilla ice cream
Classic garlic bread $6.00
Fried eggs $4.00
Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
Fries $5.00
Trio or ice-cream $12.00
- With chocolate topping
Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce

Scotch Fillet Steak $17.90
Bacon & Egg $5.00
Mushroom Breakfast $11.90
Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
Dinner Box $9.70
- 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
Hawaiian $5.00
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast

Jerk Chicken Burger, with black bean hummus $23.00
Garlic, parsley, olive oil flatbread $10.00
Calamari salad, salad greens minted lime yogurt dressing $14.00
Sea salt and rosemary flatbread $10.00
Churros and chocolate sauce $13.00
Italiano $24.00
- prosciutto, tomato, mozzerella, roque3e, parmesan
Big VEGE Breakfast 18.50
- grilled holoumi, sautéed leafy greens, mushroom, tomato, hash
Louisiana $24.00
- pulled-pork, prawns, buffalo sauce, mozza [add buffalo hot sauce +1, Gluten-free base +4]

-Jajick (cucumber, mint, double garlic)
-Chorizo sausage, caramelised onions, mushroom and mozzarella
Hand Made Falafel Patties $17
Caramelised onion, rosemary and blue cheese $10
-Olive tapanade
Harissa Smoked Lamb Shoulder $18
Smoked Salmon Cake $16.50
- Hot smoked salmon with fresh herbs and pan fried, served on a fresh salad greens with a fennel and green apple slaw and tangy jajick
All pizzas have our special tomato and basil passata.