Fusion in Auckland Menu

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EGGS $9.50
- Free range with ciabatta and homemade chutney
-Poached, Scramble or Fried Manuka / Pork & Fennel / or Smoked Bacon / Sausage / Salmon / Roasted Tomato / Creamy Mushroom / or Avocado $5.00 each
MUESLI $14.00
- Honey Toasted served with
- Coconut Yogurt
- Berry Compote
- Poached Apple & Pear with Seasonal Fresh Fruit
OMELETTE $17.00
- with 5 grain toast choice of
- chorizo, basil pesto and tomato
- mushroom, baby spinach and mozzarella
EGGS BENEDICT
- Smoked salmon & rocket, Manuka smoked bacon & baby spinach, roasted tomato & avocado
on ciabatta $18.00
on potato hash add $2.50
FRENCH TOAST $16.50
- with Caramelized Banana
- Coconut Yogurt
- Berry Compote
add crispy bacon on $3.00
BIG BREAKFAST $22.00
- Mushroom
- Bacon & Sausage
- Avocado and Tomato
MUSHROOMS $16.50
- on Foccacia cooked in Cream, Thyme, Garlic
Add crispy bacon or blue cheese $3.00
BAGELS $14.00
- Bacon, avo & basil pesto, salmon cream cheese, red onion, cucumber salad
AVOCADO ON TOAST $17.50
- Mashed avocado, tomato, salsa, rocket salad on 5 grain with a poached egg
FUSION SANDWICH $17.00
- B.L.A.T - Bacon, Lettuce, Avo, Tom with aioli, basil, pesto and fried egg
SUPER-GREEN SALAD $17.00
- Kale, apple, avocado, cranberries with toasted almond & feta
Add smoked chicken or bacon $3.00
BEEF NOODLE SALAD $17.00
- Vietnamese beef on rice noodle, pickled carrot, daikon, beansprout, herbs, roasted peanut with a "nuoc mam" dressing
MINCE ON TOAST $18.50
- Beef mince with mushrooms wilted kale and poached egg on grain toast
SOUP $12.00
- served with toasted foccacia minted pea & kale (vegan, gf) or ham, leek or barley

1 CHEESE ON TOAST $7.00
2 EGGS $7.00
- wee scramble boiled with soldiers
3 FRUIT SALAD $8.00
4 WAFFLE PANCAKE $8.00
- served with fruit + yogurt and maple syrup
5 CRUMBED CHICKEN $11.00
- with homemade wedges

Nearby Sample Menus

Double Ka Meetha $3.00
- A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
Chicken Tikka $10.00
- Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
Raita $2.00
Mutton Dum Biryani $35.00
- Served with raita, gravy and eggs (for 4 persons).
Lamb Chops $12.00
- Our chef special, Chops delight marinated with Lime juice, fresh herbs and pepper.
Haleem $10.00
- An irrestible hyderabadi delicacy combining wheat And tender meat.
Saffron Basmati Rice $2.00
- Par basmati rice with saffron.
Chicken Jalfrezi (made to order) Boneless chicken satay with onions, capsicum and onion gravy. $14.00

Chicken, Pork or Beef $20.00
Green Curry
- Thai green curry - with your choice of either Prawns, Chicken, Pork or Beef with coconut cream and mixed vegetables
Cashew Nuts
- With your choice of either Chicken, Pork, Beef, or Roast Duck, with sweet chilli paste, cashew nuts and seasonal vegetables.
Young Ginger $25.00
- Sauteed, with your choice of either Prawns, Squid, Scallops or Mixed Seafood with fresh young ginger and seasonal vegetables.
Roast Duck $25.00
Yellow Curry Chicken $20.00
- Mild yellow curry, Chicken with coconut cream, chunky potatoes, carrots and peas.
Tom Ka Talay $11.00
- A mild Thai soup with coconut cream, Mixed Seafood, tomatoes, mushrooms, onions and flavours of galangal and lime juice.
Chicken, Pork or Beef $20.00

CHICKEN TIKKA HALF 11.50 FULL 20.50
- (Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven )
DRY CHILLI CHICKEN 18.50
- (Indo-Chinese style boneless chicken cooked with onion, capsicum and green chillies)
BOLLIWOOD SPECIAL CURRY 10.00
- (Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices)
GARLIC PRAWNS 17.50
- (DEEP FRIED TIGER PRAWNS TOSSED WITH GARLIC, CAPSICUM AND SERVED WITH MIX SALAD)
VEGETABLE KORMA 10.00
- (Vegetables cooked with mild spices)
VEGETARIAN BANQUET $30 (per person)
- Entrees: (Samosa, Paneer Pakora, Onion Bhaji) Main Course: (Vegetable Korma, Palak Paneer, Dhal Makhani, Rice, Naan & condiments) (Minimum for two people)
CHICKEN LOLLIPOPS 12.50
- (Specially cut chicken wings cooked in Chef's special homemade sauce)
SIZZLER PLATTER (per person) 11.50
- (Combination of Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab served on sizzler platter)

Satay stir fried M $12.50 / P $14.00
- Stir fried meat with satay sauce and fresh seasonal vegetable
Dangerous noodle M $12.50 / P $14.00
- Stir fried yellow noodle with chilli, cashew nut, vegetable with spicy sauce
Szechuan M $12.50 / P $14.00
- Stir fried meat with szechuan sauce and seasonal vegetable
Mango curry M $12.50 / P $14.00
- Red curry, coconut milk, mango chutney and vegetable
Chicken & prawn spring roll $6.00
- 4 pcs. Deep fried spring roll with chicken, prawn, and vermicelli served with sweet chilli sauce
Vegetable soup M $12.50 / P $14.00
- Rice noodle, vegetable, tofu and bean sprouts
Yellow curry M $12.50 / P $14.00
- Creamy curry, slow cooked chicken, onion, potato and carrot
Salmon fried rice $15.50
- Stir fried jasmine rice with salmon, shrimp, cashew nut & vegetable

Our famous baguette sandwiches $11.50
- french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
Our famous baguette sandwiches $13.50
- chicken satay with liver pate,noucham, red onion, jalapeños and coriander
Our famous baguette sandwiches $12.50
- prosciutto ham with emmental cheese, tomato and salad
Healthy caesar $18
- crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
Super salad bowl $23
- free range chicken
Freshly baked croissant $9
- filled with champagne ham and melted emmental cheese and a side salad
Healthy caesar $22
- free range chicken
Tarte of the day $14
- served with a side salad

- medium $15.00
- large $18.00
Fish $25.00
margarita (vegetarian)
- Fresh Tomato, Bocconcini, Parmesan, Oregano, Fresh Basil Leaves & Mozzarella
Hummus $12.00
- Chickpeas and Tahine infused with garlic, lemon juice and olive oil served with freshly baked Turkish bread
Calamari $11.00
- Crumbed calamari rings
- large $17.00
meat galore
- Lamb, Chicken, Ham, Pepperoni, Mushrooms, Onions & Mozzarella

Fish Dish market price
- Your server will let you know what’s cooking today
The Cure $20.00
- Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
7:30am until 11am
French Toast $16.50
- Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
11:30am to 2pm
Lamb Salad $22.00
- Braised lamb shoulder with beluga lentils, cauliﬂower salad, Semi dried sultanas, toasted almonds.
Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
Risotto $20.00
- Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.

Fries & japanese mayo trio $6
Takoyaki octopus balls $10
- light fried battered balls stuffed with octopus (9pc)
Prawn (raw-ebi) $16
- Nigiri Sushi
Kingfish (hamachi) $9 / $12
- Nigiri Sushi / Sashimi
Seaweed salad mix of marinated crunchy seaweeds $6
Steamed rice $3
Sashimi appetiser $15
- 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
Scallop (hotate) $9 / $16
- Nigiri Sushi / Sashimi

Rhythm's Favourites $18.50
- Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
Corn Fritters (V) $15.00
- with bacon, mesclun, tomato, cucumber & tomato relish
Waffle Burger $17.50
- Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
French Toast $16.00
- Bacon, grilled banana, seasonal fruits drizzled with maple syrup
Garlic Cream Penne $15.50
- Chicken breast, button mushroom & penne in house-made garlic cream sauce
Chicken Pesto $15.50
- Chicken breast & Penne in house-made basil pesto sauce
Omelette $16.50
- ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
Creamy Mushroom (V) $16.50
- with hash brown served on choice of toasted bread & side of wedges & sour cream

Steak Pie $ 3.50
Mince & Cheese Pie $ 3.80
Mince Pie $ 3.50
Bacon & Egg Pie $ 3.80
Chicken Thigh $ 3.90
Spring Roll $ 2.50
Ham & Cheese Tomato Toast $ 4.40
Bacon & Egg Quiches $ 4.20

Fegatini di pollo $16.50
- Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
Ricca $22.00
- Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.
Pizza Dolci
- (Recommended for 2 persons) Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
Entree $17.50
Entree $18.00
Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
Gelati
- A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
Tiramisu
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.

Prawn Twisters & Chips $7.50
Sauces :
- Tomato, Tartare, Sweet Chilli, Aioli
Wedges $10.00
- served with bacon, cheese, sour cream
Samosas & Chips $7.50
Hot Chips $5.50
Chicken Nuggets & Chips $7.50
Mini Hotdogs & Chips $7.50

Combination udon $12.00
54 pcs $59.00
45 pcs $49.00
Tuna roll $14.00
- Tuna, cucumber, chicken slices, bread crumbs, eel sauce
Dumpling soup $10
Crunch roll $12.00
- Fried prawn, avocado, surii, cucumber, masago, breadcrumbs, BBQ and creamy wasabi sauce
Gentleman $14.00
- Teriyaki chicken, avocado, surimi, tuna, cucumber, wasabi sauce, hot sauce, salamon and sesame sauce. Mid or Spicy
Gangnam B $12.00
- Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce.

Sausage roll $1.80
Steak pie $3.20
Mince savoury $1.50
Mince pie $3.20
Bacon mince and cheese pie $3.20
Hunger pak $26.00
Mince and cheese $3.20
Steak and pepper pie $3.20

9 Course $105.00 pp
3 Course $80.00 pp
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
Please speak with your server for menus
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
5 Course $89.00 pp
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds