Gables Kitchen & Bar in Auckland Menu

Prawn Cocktail $14.90
- A generous serving of plump delicious prawns served in our famous tangy sauce.
The T-Bone $42.90
- 500g the best of both, eye and sirloin grilled on the bone
Caramelized Lemon Tart $13.50
- With fresh cream and syrup
Salad Valley $10.90
Pumpkin Ravioli $22.50
- Served with Basil pesto, shaved Parmesan and extra virgin olive oil.
Bowl Sauteed Mushrooms $6.50
Bazza's Bird $32.90
- Chicken Breast stuffed with chargrilled capsicum cream cheese and spinach wrapped in bacon served with any sauce from the grill selection.
Rack of Lamb $38.90
- Served with herb and Mustard crust, red wine jus and mint jelly.

Pulled BBQ Chicken $21.00
- charred corn, confit garlic, feta, peanuts, chipotle mayo cider
Wood grilled Gurnard $30.00
- tomatoes, clams, red potatoes GF
Curried Cauliflower $24.00
- onion jam, hazelnut, smoked mozzarella
Hallertau mess, whiskey caramel, fix & Fogg cheese late peanut butter, mascarpone, nutty meringues GF $14.00
Braised Beef crockets $17.00
- mustard mayonnaise
Rustic Platter $30.00
- cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
Rosemary Rubbed Spatchcocked Chicken $40.00
- pancetta cassoulet, thyme salsa verde
Hand-Cut Potato chinkies, mustard mayo $9.00

Stir fried chilli squid on rice $16.5
- with baby corn, capsicums, vegetables
Beef salad $14
- red cabbage, carrot, cucumbers, pine apples, herbs
Homemade garlic bread $5
Fried spring rolls on vermicelli $12
Deep fried calamari $8.5
- with sweet chilli sauce
Tofu salad $11
- with red cabbage, white cabbage, red onion, bean sprout, herbs
Prawns salad $16
- Cucumber, capsicums, carrot, roasted peanut, herbs, bean sprout
Vietnamese chicken noodle - Pho ga $14
- with bean sprout, corianders, mint, onion and Vietnamese broth

Olivers burger $17.90
- A hand made beef pattie, served on grilled focaccia bread, carmelized onion and olivers aioli, topped with cumin seed Gouda.
Rustic omelette $2.50
- Add on extra fillings
Toasties $1.00
- Add an extra filling
Olivers muesli $11.90
- Oats, nuts, fruit & seeds tossed in honey and toasted to perfection served with natural yoghurt and fresh seasonal fruit.
The champions breakfast $21.90
- 2 eggs cooked to your liking and served with bacon, hash cakes, tomato, mushroom and suasage on your choice of toasted ciabatta and 5 grain bread.
Pear, walnut and calmari salad $17.90
- Tender seared squid nestled atop with vermicelli, julienne vegetable, herbs, roasted peanuts and a sweet and spicy dressing
Fruit salad and yoghurt $6.90
Eggs $3.90
- Add tomato/ hash cakes/ mushrooms / avacado

Vermicelli with Stir Fried Seafood / Vermicelli with Stir Fried Prawn $14.00
Vermicelli with Cha Gio Roll (Spring Roll) / Vermicelli with fried tofu $13.00
Steam Boat / Hot Pot S M $55.00 / L $68.00
- Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
BBQ Pork / Stir Fried Beef on Fried Rice $15.00
Lemon Chicken S $18.00 / M $25.00
- Deep fried chicken with sweet and sour lemon sauces
Tofu Salad $10.00
- Deep Fried Tofu and spring onion with oriental sauce
Salad Roll $6.00
- 2ea. Prawn
Stir Fried Chicken on Rice / Deep Fried Chicken on Rice / Stir Fried Beef on Rice $14.00

Pork $32.00
- Cabbage and Onion with Anchovy and Lemon Crema
Coco's Chopped Salad $9.00
- Cos Lettuce with Walnut Dressing
Pasta Pomodoro $13.00
- Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
Daily Tart $12.00
- Your waiter will let you know the flavour
Arancini (Risotto balls) $12.00
- Beetroot and Goats Cheese
Seasonal Veges $9.00
- Courgettes, Basil and Macadamia Pesto
Chicken $33.00
- Milanese, with Sage Butter and Pepperonata
Bruschetta $15.00
- with Confit Garlic and Mozzarella

TOM YUM FISH NOODLE SOUP $22.00
- thick vermicelli served in real fish soup with fresh fish pieces bone-in kimchi and tom yum sauce
Taro rice $2.50
Braised pork and taro with rice $13.00
Combination Fried Rice $12.00
YUMMY FISH $30.00
- whole deep fried fish served with chef's special soy sauce with fresh spring onion, coriander
Lobak roll $7.00
SWEET AND SOUP CHICKEN $18.00
- deep fried chicken with sweet and sour sauce onions pineapples and capsicums
BLACK PEPPER CHICKEN $18.00
- stir fried chicken with carrots, capsicums, onions, and black pepper sauce

Sourdough pancakes with crushed apple, honey roasted grapes, créme fraiche & homemade butterscotch sauce $22.00
French toast served with belgium chocolate & good for you homemade nutella, ricotta, salted caramel, & caramelized banana (gf available) $22.00
Free range egg omelette
- Served with radish and tomato salad on your choice of toast
-grilled tomatoes $7.00
-hot house smoked salmon $22.00
-add bacon extra $4.00
Side of fried potatoes / side of free (gf) $5.00
- free range bacon $24.00

Sides all $5.50
- Garlic & Herb Bread / Mixed Leaf Salad / Creamy Mash / Fries / Beer Battered Onion Rings
Buffalo Wings $17.00
- eight full wings, pickled ginger cucumber, aioli
Crumbed Mac 'n' Cheese $16.00
- mixed leaves, green tomato relish
Moroccan Lamb Burger $22.00
- Lamb pattie, lettuce, tomato, caramelised onion, Harissa yoghurt, mint
Portobello mushrooms $19.00
With calamari $23.00
Dessert of the Week $12.00
Beef & Bacon Burger $22.00
- Sliced Swiss cheese, lettuce, tomato, onion, aioli, house tomato, relish & fries

Chicken Teriyaki Roll $10.90
- 10 pcs
Salmon Sashimi Set $11.00
- 4 pcs sashimi, 2 pcs salmon nigiri and 2 pcs salmon avocado sushi
Beef Don $12.00
- Fried beef with vegetable and sauce on rice
Ebi Don $11.00
- Fresh prawn with vegetables, egg and sauce on rice
Sashimi Bento $16.80
- 6 Pcs salmon sashimi
Beef Yaki Bento $14.80
- Fried seasoned beef
Combination Roll $10.90
- 10 pcs
Mochi Ice Cream $4.00

Hor Mok Thalay N/A
- mixed seafood souffle with red curry, served with steamed vegetables.
Ped Pi Roed "Angry Duck'' N/A
- sliced duck, stir fried with Thai herbs and served with steamed vegetables
Khao Suey N/A
- steamed Fragrant jasmine rice. (per person)
Vegetable Tom Yum N/A
- mushroom and cabbage in a rich, spicy prawn stock and lemongrass soup.
Pla Nung Ma Nao N/A
- fillets of Fish steamed with raw cabbage served with a lemon, garlic and chilli sauce.
Panang Mhu N/A
- sliced pork with a rich creamy panang curry sauce.
Ped Lao Daeng N/A
- Thai style duck breasts in a red wine sauce served with pickled vegetables.
Goong Chu Chee N/A
- prawns topped with a coconut cream curry.

Nearby Sample Menus