GAINZ in Auckland Menu

GAINZ in Auckland has no menu available, but can choose from many other options such as RO MEGA BREAKFAST or EGGS BENEDICT BACON/HAM/VEGGIES/SALMO from Cafe Crema. Chand Indian Restaurant offers many options including Tea - Lemon Tea and Vegetarian Samosa (2 per serve) - Deep fried vegetable pastry stuffed with peas and potatoes. Prize Catch includes a wide range like Spring Roll or Cheese & Onion. Herb jelly and Egg puding from . MOMO TEA offers Burger Geek and Morty.

Nearby Sample Menus

Golden Silk Thai Restaurant (sample menu)
  • Drunken noodles
    • Chicken or Beef or Pork Stir fried flat noodles or egg noodles with your choice of meat, sweet basil, chilli, beans, bamboo shoots, and Thai herbs
  • Seafood $10.50
  • 2. Sweet and Sour with rice
    • Stir fried in sweet and sour sauce with tomato,pineapple and onion
  • 3. Param with rice
    • Stir fried with satay peanut sauce and seasonal vegetables
  • Coconut Rice $4.00
  • Sticky Rice $3.00
  • 4. Pad Kra Pao with rice (hot & spicy)
    • Stir fried with chilli,basil leaves,bamboo shoots and green beans
  • 1. Cashew nuts lover with rice
    • Stir fried with cashew nuts, vegetables and oyster sauce
Darwins Cafe - Auckland Zoo (sample menu)
  • Bacon & Grilled Chicken Sliders $10.00
    • with cos lettuce & aioli
  • Burgers N/A
    • all served w steak cut chips
  • Chicken Nuggets & Chips $7.00
  • Chicken, Cheese & Guacamole Quesadillas $12.00
  • Hash Cake w Bacon & Tomato $5.50
  • Cheese, Onion & Tomato Quesadillas $12.00
  • Tomato Salsa w Soft Cheese, Basil & Italian Parsley $4.00/ $17.80
  • Grilled Chicken & Bacon Burger $13.50
    • with cos salad, pickled vegetables
Kumeu Takeaways (sample menu)
  • Fresh Snapper $6.00
  • Young Zhou $14.00
  • Chicken Nugget (1/2 doz) $4.20
  • Donut $1.00
  • Steak $12.00
  • Extra each (Vega / Meat) $0.80 / $1.50
  • Pineapple Fritter $1.00
  • Chicken & Mushroom On Rice $12.00
The Village Bar & Kitchen (sample menu)
  • VBK handmade garlic sour dough $14
    • With mozzarella cheese and drizzled with pesto oil
  • Pasta carbonara $19.9
    • Too good to leave off our menu, chicken, mushroom, bacon, onion in a creamy garlic and parmesan sauce serve with fettuccini pasta and wilted spinach
  • Meat market N/A
    • Tomato base, mozzarella, pepperoni, chicken, pork, bacon, onion, bbq swirl
  • De-constructed beef wellington $39.9
    • 300g of scotch fillet cooked to liking s/w blanched greens, portabella mushroom, and a puff twirl with a quenelle of chicken liver pate with blanched greens and jus
  • Scallop and bacon kebabs $7.9
    • Scallops and bacon kebabs s/w VBK tartare sauce
  • Home made burger $18.9
    • Homemade beef pattie, tomato caramelized onion and cos lettuce between and toasted artisan bun s/w house fries and chilli aioli
  • Bowl of olives $8.9
    • Mixed olive marinated in oil chilli bay and garlic
  • Hawaiian N/A
    • Tomato base, mozzarella, ham, pineapple, mushrooms
The Sugarloaf (sample menu)
  • DEEP FRIED WONTONS $5.00
  • CRISPY VIETNAMESE STYLE PANCAKE $12.00
  • HUE STYLE SPICY NOODLE SOUP $12.00
  • VERMICELLI WITH GRILLED BEEF $12.00
  • WONTON NOODLE SOUP $12.00
    • chicken pork or beef
  • SUMMER ROLLS $6.00
  • WHOLE DEEP FRIED WITH GINGER $28.00
  • SUMMER ROLLS $6.00
    • with shredded pork
Wild Orchid Thai Restaurant (sample menu)
  • Gai Tod Orchid $19.50
    • Thai style deep fried chicken wings with sweet and sour chilli sauce.
  • Larb $19.50
    • Minced chicken with ground chilli, ground rice, onions, mint leaves and lime juice served with green salad.
  • Banana Split Sundae $7.00
    • Vanilla, Chocolate and strawberry Ice Cream with Banana
  • Goong Grob [4 pieces] $9.00
    • Tempura prawns served with sweet chilli sauce.
  • Pla Manow $24.50
    • Steamed whole snapper topped with Thai hot chilli sauce.
  • Koaw Pad Jae $15.50
    • Thai fried rice with tofu, cashew nuts, mixed vegetables and eggs.
  • Pad Katiem Prig Thai $19.50
    • Sliced of chicken, pork or beef fried with garlic and pepper topped on vegetables.
  • Gang Sapparod $19.50
    • Sliced of chicken, beef or pork with red curry paste, pineapples and vegetables in coconut cream.
Montrose Cafe Bistro & Bar (sample menu)
  • Mushroom $5.00
  • Sweet potato gratin $4.50
  • Spinach $5.00
  • Affogato GF
    • vanilla ice cream espresso, macadamia chocolate biscotti, shaved chocolate, 1 scoop/2 scoop
  • Standard Fries GF $6.00
  • Homemade Onion Rings $5.50
  • Duck Roasted GF $36.00
    • Chinese and orange spiced duck legs on crispy potato and sun-dried cake topped pear and fig chutney
  • Seasonal Vegetables GF $4.50
Bentto (sample menu)
  • Salmon Sashimi Salad Noodle $14.00
  • Salmon Sashimi Bentto / Topokki Bentto / Tempura Prawn Bento $16.00
  • Katsu (Chicken/Pork) Spicy Noodle $12.50
  • -Donburi + Mini udon $14.50
  • Garlic Prawn Salad / Okonomi Yaki / Teriyaki Chicken / Breaded Prawns $7.00
  • Vegetarian Cream Noodle / Tofu Salad $12.00
  • Teriyaki Fish Combo
  • Teriyaki Salmon Donburi / Spicy Salmon Donburi $12.50
Guang Zhou Soup Shop (sample menu)
  • Steam chicken meat with chinese mushroom and dried fungus on rice / noodle / rice noodle / rolled rice noodle / rice vermicelli $9.00
  • Salted egg/Chinese traditional sausage
  • Water chestnut cake $4.00
  • Stew bamboo chicken/Ostrich meat with eight different chinese herbs. $15.00
    • Function: good for nourishing the body
  • Braised pork trotters with white vinegar
  • Stew chicken meat with ganoderma $10.00
    • Function: good for the immunity system, strengthening the body and good for the skin complexion
  • Lettuce congee / Choy sun congee / Watercress congee / Kai choy congee $4.50
  • Steam chicken knee bone with preserve black olive, black soya bean and chilli pepper on rice $9.00
GPK Bar & Grill (sample menu)
  • FETTUCINE CARBONARA $18 (with chicken) $20
    • bacon, mushrooms, white wine, herbs, garlic cream sauce
  • VEGETARIAN $20
    • goats cheese, roasted tomato, eggplant, courgettes, artichokes, olives, basil & colonna oil
  • MOROCCAN $20
    • seared spiced lamb, moroccan salsa, red onion, harissa & fresh mint
  • BABY COS & HONEY MUSTARD $6
  • WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12
  • BBQ PRAWN $20
    • mozzarella, wood fred capsicum, prawns, tangy BBQ sauce, spring onion, toasted sesame seeds Gluten free available on request
  • TRUFFLE POTATO MASH $6
  • PROSCIUTTO $20
    • rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
Yummy Wok (sample menu)
  • 17 Garlic Spareribs with rice & vegetables $12.50
  • 11 Lamb Ribs / Pork in Black Pepper Sauce with Rice
    • Ingredients: Lamb Ribs/Pork, Vege, Black Pepper Sauce
  • 23 Chef's Special Snapper with Rice $14.90
    • Ingredients: Deep Fried Snapper, Sweet & Sour Sauce, Chilli Sauce
  • Seafood $13.80
  • 2 Chilli Chicken / Beef (hot) with Rice $12.00
  • Lamb (hot) with Rice $13.00
  • 22 Chilli Pepper Salt Prawn / Squid with Rice $13.80
    • Ingredients: Prawns/Squids, Chilli Pepper Salt, Spring Onion
  • 20 Prawn & Cashew Nuts with Rice
    • Ingredients: 10 Shell-off Prawns, Vege, Seafood Sauce
Live Fish Restaurant & Bar (sample menu)
  • ●Wild Caught Abalone
  • Chicken and corn soup / Beijing style hot and sour soup S $9.80 / L $19
  • -Preserved pork stir fried with dried tofu $28.00
  • ●Seasonal Vegetables
  • ●Pork
  • -Stir fried with specially prepared peanut and garlic imperial sauce / Cooked in casserole with rice and vermicelli POA
  • -Stir fried with ginger and spring onion / Stir fried in satay sauce S $18 / M $33 / L $48
  • -Minced Balls / Pork and Mushroom Ball $5.00
Roast Express (sample menu)
  • -Small $10.00
  • Chicken 2, potatoes 2 $5.00
  • -Large $17.00
  • Chicken $5.50
  • Chicken 3, potatoes 3 $8.00
  • -Small $11.00
  • Chicken Nibbles 45 $29.00
  • -Small $10.00
Zheng Kee Restaurant (sample menu)
  • Smoked Pork Fried Bean Curd / Smoked Pork Fried Potherb Mustard $16.50
  • Spicy and Sour Chitterlings / Spicy Chitterlings / Stir Fried Pork and Capsicum $18.50
  • Spicy Beef / Sweet and Sour Chicken / Sweet and Sour Pork / Pickled Turnips and Tripe $22.50
  • Spicy Blue Cod $36.00
  • Egg, Wood Ear and Pork / Spicy Pork with Capsicum $16.50
  • Spicy and Sour Baby Squid / Spicy Chitterlings $30.50
  • Spicy and Sour Sea Cucumber / Braised Sea Cucumber $42.00
  • Hunan Stir Fried Smoked Pork / Braised Pork Mince and Egg / Stewed Beef / Stewed Pork / Spicy Trotters $10.50
Route 16 Cafe (sample menu)
  • ROUTE 16 POWER SALAD $18.90
    • Streaky Bacon, Kransky Sausage, Vine Tomato, Mushroom, Pecorino cheese, Served with Choice of Free Range Eggs,(Add Toast $2.50)
  • GREEN EGGS BENEDICT $16.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Florentine
  • Sausages $5.90
  • FRENCH TOAST $17.90
    • Brioche, Mascarpone, Rosewater Syrup, Grilled Banana, Toasted Coconut(Add Streaky Bacon $3.50)
  • Vine tomatoes $3.90
  • Avocado $3.90
  • Hand Cut Chips with Mayo $7.90
  • PULLED PORK BURGER $21.90
    • Southern Style Barbeque, Coleslaw served with Hand Cut Chips
GAINZ

GAINZ

location

Address

2/137 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093370468

email

Email

None

clock

Opened hours

Mon 7:30 AM to 5 PM Tue 7:30 AM to 5 PM Wed 7:30 AM to 5 PM Thu 8:30 AM to 10 PM Fri 8:30 AM to 10 PM Sat 9 AM to 10 PM Sun 9 AM to 5:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Health Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Serves Organic Food ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
2/137 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea