GAINZ in Auckland Menu

GAINZ in Auckland has no menu available, but can choose from many other options such as RO MEGA BREAKFAST or EGGS BENEDICT BACON/HAM/VEGGIES/SALMO from Cafe Crema. Chand Indian Restaurant offers many options including Tea - Lemon Tea and Vegetarian Samosa (2 per serve) - Deep fried vegetable pastry stuffed with peas and potatoes. Prize Catch includes a wide range like Spring Roll or Cheese & Onion. Herb jelly and Egg puding from . MOMO TEA offers Burger Geek and Morty.

Nearby Sample Menus

Des Traditions (sample menu)
  • CHICKEN MANCHURIAN $12.90
    • marinated boneless chicken fillet,deep fried and served with rice.
  • SOUP OF THE DAY $6.90
    • daily fresh soup served with bread.
  • Butter Naan $2.50
  • GOAT NIHARI $14.90
    • slow cooked marinated goat with spices served with naan bread and salad.
  • MARINATED CHARCOAL LAMB $15.90
    • served with salad,rice and garlic sauce
  • DES TRADITIONS CHICKEN KARAHI $38.90
    • with 6 naan bread(serving for 3+ persons)
  • MARINATED CHARCOAL CHICKEN $15.90
    • served with salad,rice and garlic sauce
  • VEGETARIAN CURRY $11.90
    • fresh mixed vegetables,cooked in curry sauce and served with rice.
Charlie & George Cafe (sample menu)
  • Corned Beef and Agria Hash $17.00
    • With two soft poached eggs and spicy tomato hollandaise
  • Prawn Po’ Boy $20.50
    • Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
  • Extras $2.00
    • Piece of Toast / Hollandaise / Maple Syrup / Tomato Relish / Aioli / Cream Cheese / One Egg any style / House Jam / Fresh Banana
  • 3 Eggs Omelette with Toast $15.50
    • Mushroom, spinach, feta and fresh herbs (egg white option available) Both Omelettes served with your choice of toast and house relish
  • Quinoa Granola Parfait $12.50
    • Layered with Greek yoghurt and rhubarb, raspberry and ginger compote
  • Vege Scramble $17.00
    • Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
  • Schnitzel Burger $19.00
    • Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
  • Bagels $15.70
    • BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
BJ's Fresh Fish Takeaways (sample menu)
  • Fish $5.50
  • Wontons $0.70
  • Pre-cooked snapper $5.50
  • Vegetarian $5.00
  • Steak $5.00
  • Mussel fritter $2.50
  • Sausage $1.50
  • Curry Roll $2.50
Poong Ro (sample menu)
  • Jok Bal $35.00
    • Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
  • Dobu Jaeyook $27.00
    • Stir fried pork with tofu
  • Seng Galbi $26.00 PP
    • Prime steer spare rib (no rice) Min-order two portions
  • Golbeng e Hwe Muchim $27.00
    • Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
  • Osam-Bulgogi S $38.00 / M $55.00
    • Stir fried spicy squid and pork (no rice)
  • -Extra Buckwheat noodles $6.00
  • Wooguji Galbitang $13.00
    • Slow Cooked Beef Soup with Soy Paste and cabbage leaves
  • -Extra Buckwheat noodles $6.00
Ugly Dumpling (sample menu)
  • Dipping Sauce
    • Soy / Vinegar / Chilli
  • Ugly Noodle $12.90 ea
    • Chicken dried noodle / beef noodle / BBQ pork dried noodle / prawn noodle
  • Freshly cooked dumplings (10 for) $10.90
  • Dim Sum (4 for) $6.95
    • Shu Mai
  • Dessert $2.00 ea
    • Frozen mango (real fruit / no dairy / no cholesterol)
  • Pan fried dumplings $1.10 ea
  • Ugly Bowl (Fried rice or noodle / two choices of meat with salad ) $12.90 ea
    • Chilli beef / sweet & sour pork / chilli chicken / lemon chicken / BBQ pork
  • Bao
Fu Lin Kitchen (sample menu)
  • Sizzling Combination Seafood $25
  • Scallops with Black Bean Sauce $25
  • Beef Vegetables Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Sweet & Sour Pork on Rice (Lunch/ Dinner) $8.00/ $10.00
  • Sizzling Chicken With Spicy Sauce $18
  • Fried Rice in Fujian Style (Lunch/ Dinner) $13.50/ $15.00
  • Chilli Fish
  • Deep Fried PraWns $8
Yoshizawa (sample menu)
  • Japanese thick noodles & veges, stir-fried with miso sauce
  • Chicken Kara-Age Gozen $13
    • With 2 dipping sauce, sweet & sour sauce & pink ginger mayo
  • Omu-curry $11
    • With rice & beef curry
  • Teriyaki Chicken Udon $11
    • With grilled teriyaki chicken & veges on udon noodles
  • Kakiage Don $11
    • With mixed vege tempura
  • Pork Fillet $15
  • Pork Fillet Katsu $8
    • 3 pieces with katsu sauce
  • Teriyaki Don
    • With pan-fried meat, sweet teriyaki sauce
Deng Deng Bar (sample menu)
  • Kong Bul Stew $35.00
    • Thin pork belly with bean sprouts
  • Tofu & Kimchi
    • stir fried kimchi
  • Pork Meaty soft Bone
  • So Hot Chicken
  • Popcorn Chicken $32.00
  • Soft Bone Chicken
  • Chicken Soup with baby octopus
  • Sweet Belly Stew
    • pork belly & squid & bean sprouts
Faro (sample menu)
  • MUSHROOM $6.00
    • button mushrooms(120g)
  • GARLIC SE - WU(6 pcs) $29.00
    • stir fried prawn in garlic butter served with 3 side dishes & salad, rice ($2.00 extra)
  • BIBIMBAP(V) $14.00
    • vegetables and chilli paste served with 6 side dishes & rice with choice of beef, chicken, seafood and tofu
  • VARIOUS MEATS COMBINATION
    • marinated beef, marinated pork, 2 piece prawn, marinated chicken
  • BASSAM(20 pcs) $30.00
    • slow cooked pork belly with vegetables for wrap, served with 3 side dishes & salad, rice ($2.00 extra)
  • COURGETTE $4.00
    • sliced courgette - zucchini
  • WU SEOL $22.00
    • sliced ox tongue, plain
  • Mook salad(V) $9.00
    • seasoned fresh salad, Mook(chestnut jelly) with soy chilli dressing
Scullery (sample menu)
  • Soup of the Day $12.50
    • Pumpkin soup with roasted beetroot cream and toast
  • Grilled Chicken Satay $17.50
    • with peanut sauce and cucumber salad
  • Eggs Benedict on english muffin $17.50
    • with bacon
  • Bagel $6.00
    • with cream cheese & jam
  • The Veg $12.50
    • roast veg macadamia, feta cheese
  • The Lamb $12.50
    • lamb shoulder, beetroot, feta, harissa, cashew
  • Bagel $11.50
    • with haloumi, spinach, avocado, tomato & aioli
  • Mushrooms $3.00
Hollywood Bakery (sample menu)
  • Vegetarian $13.80
    • Served with 2 eggs (any style), hash brown, mushroom, tomato & toast
  • Pancake $11.80
  • Eggs benedict $13.80
    • Served with bacon or salmon, poached eggs with hollandaise sauce
  • Toasted sandwich
  • 1/2 Tomato / Onion $1.00
  • Wedges $6.80
  • Waffle $11.80
    • Served with smoked salmon, cream cheese & avocado
  • Toasted bagel with bacon & egg $9.80
    • Served with bacon, cream cheese & avocado
Republic Bar & Kitchen (sample menu)
  • Soup of the moment $13.00
    • Our chef's freshly prepared soup of the day with toasted bread
  • Main $28.00
  • Entree $15.50
  • Garden Salad $5.50
  • Buffalo Wings
    • Crispy chicken wings tossed with aromatic homemade tomato relish
  • Fish of the Moment $29.00
    • Fresh fish PAN-SEARED in Mexican spices, tossed with mushroom and spinach served with mash potato and hollandaise sauce
  • Market Fish & Chips $25.00
    • Your choice of Heineken beer battered or house crumbed fish served with Republic slaw, fries, tartar sauce and malt vinegar
  • Curly fries with tomato sauce Small $9.00/Large $14.00
Beirut (sample menu)
  • Afghan bread $6
    • burnt butter, pistachio, rose petal jam
  • Slow cooked egg $16
    • frekkeh, red Sujuk, fermented black garlic, potato
  • Pork belly & fillet $30
    • ras el hanout, swede, dates, red cabbage, whey
  • Fattoush $19
    • watermelon, beetroot, cucumber, orange blossom, parsley
  • Persian flatbread $6
    • whipped garlic, harissa
  • Smoked yoghurt labna $18
    • citrus burnt ghee, date, chickpea, scorched flatbread
  • Za'attar $6
    • kale, thyme, coriander, sumac, goats cheese
  • Brown butter cake $16
    • burnt white chocolate, peach, honey lavender mead, milk
Greenkeeper Cafe (sample menu)
  • With either bacon or salmon or spinach & mushrooms $ 14.50
  • Breakfast hamburger $ 14
    • – fried egg bacon salad and a sweet thai relish
  • Cream style mushrooms $ 14
    • with spinach on toast
  • Eggs benedict on potato cakes $ 18
    • with salmon or bacon
  • Beef Burger $ 17
    • handmade patties cheese salad & fries
  • Eggs on toast $ 10.5
  • Salt and pepper squid salad $ 17
  • ¼ Roast chicken fries & salad $ 18
Zheng Kee (sample menu)
  • Combination smoked platter $20.50
  • Steamed smoked pork with taro $20.50
  • Fish fillets in hot chilli oil $28.00
  • Stir fried pork with capsicum $20.50
  • Fish flavoured eggplant $16.50
  • Stir fried pre-cooked pork $18.50
  • Stewed Catfish dry pot $28.00
  • Stir fried hot and sour chitterlings $22.50
GAINZ

GAINZ

location

Address

2/137 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093370468

email

Email

None

clock

Opened hours

Mon 7:30 AM to 5 PM Tue 7:30 AM to 5 PM Wed 7:30 AM to 5 PM Thu 8:30 AM to 10 PM Fri 8:30 AM to 10 PM Sat 9 AM to 10 PM Sun 9 AM to 5:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Health Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Serves Organic Food ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
2/137 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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