Address
2/137 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
GAINZ in Auckland Menu
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GAINZ in Auckland has no menu available, but can choose from many other options such as RO MEGA BREAKFAST or EGGS BENEDICT BACON/HAM/VEGGIES/SALMO from Cafe Crema. Chand Indian Restaurant offers many options including Tea - Lemon Tea and Vegetarian Samosa (2 per serve) - Deep fried vegetable pastry stuffed with peas and potatoes. Prize Catch includes a wide range like Spring Roll or Cheese & Onion. Herb jelly and Egg puding from . MOMO TEA offers Burger Geek and Morty.
Nearby Sample Menus
- Add Eggs $4
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Chicken Burger $21
- With onion rings/aioli/avocado & home-style chips
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Citrus Tart $11
- With lemon sorbet/candied lemon
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Portobello Mushroom Lasagna $24
- With feta/spinach/tomato/caramelized onion green salad
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Roasted Vegetables Bruschetta
- With goats cheese, red onion/pesto(v)
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Pulled Lamb Baguette $18
- With tzatziki/ hummus/ grilled pepper & home-made style chips
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Seafood Laksa $26
- With white fish/mussels/clams/crab/prawns/crispy noodles/jolokia salsa & steamed rice
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Sea Platters $40
- With prawn twister/half shell mussels polenta,squid/hot smoked salmon/steamed baby Scallops/garlic loaf & house dips
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43. YUKIMI DAIHUKU $4.00
- ice cream wrapped in mochi
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42. KARAAGE CHICKEN 6pc $14.00
- Free range deep fried chicken, salad, mayo, lemon
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34. NEGI CHARSIU DON
- Charsiu pork with spring onion and free range egg on rice
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5. VEGETARIAN RAMEN $16.00
- Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
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7. SPICY TANTAN RAMEN $18.00
- Extra spicy tantan ramen. Free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
- 28. EXTRA FULL SERVING OF NOODLES $3.00
- - with tantan free range spicy pork mince and poached egg $17.00
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4. MISO RAMEN $15.00
- Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
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Coming From The Grill
- 2 Sticks per/serving
- Cold Tofu Cube $4.80
- Seaweed Salad $6.50
- Vanilla Ice Cream $7.00
- Kumara $4.50
- Grilled Rice Ball With Butter $5.00
- Chicken With Mentaiko & Seaweed $5.80
- Sausage $4.80
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Warm Lamb Salad $19.5
- grilled lamb, haloumi, pumpkin, beetroot & roasted peppers drizzled in our homemade balsamic vinaigrette dressing
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Steak Sandwich $21.9
- grilled scotch fillet grilled to your liking served on toasted focaccia with swiss cheese, onion rings, fresh mesclun, tomato, relish & homemade aioli with steak cut fries
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Chicken Melt $18.00
- free range chicken, grilled bacon, brie, fresh mesclun & tomato with plum sauce & homemade aioli, served on focaccia
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Kids Menu Waffles $9.9
- served with grilled banana, maple syrup, fresh whipped cream & ice cream
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Big Breakfast $22
- grilled bacon, free range eggs, breakfast sausages, hash browns, grilled tomato, sautéed mushrooms & toast (GF toast available)
- Half Size Version Available $15.0
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Toasted Sandwich Option (3 Fillings) $7.5
- white or grain bread (GF Available)
- Gluten Free Toast Available
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Oyster x 6 $21.00
- Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
- Chunky fries (v) (gf) $8.50
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Mixed grill $38.50
- BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
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Chicken parmigiana $20.00
- Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
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Roasted Vegetable Salad (gf/ v) $19.50
- A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
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Sugar Tortillas $9.50
- Fried tortilla chips with cinnamon sugar, brownie crumble, chocolate sauce, kohu road vanilla ice creams.
- Sauteed green beans with grlic butter & almonds $9.50
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Moroccan Lamb cutlets (gf) $17.50
- Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
- Truffle asparagus rolls
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Lemon tart $12.00
- Lemon curd, orange, shortbread, torched meringue
- -rocket & parmesan salad, olive drizzle $7.00
- 2 choices (100g) $20.00
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Frangelico summer stone fruit $12.00
- Lavender yoghurt mousse and pistachio crumble
- Piri piri lamb, tomato confit, eggplant, bush basil labneh, mint and ancient grains salad $29.00
- -chunky hand $7.00
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White chocolate mousse cake $12.00
- Bitter chocolate sponge, macadamia praline, berry sorbet, raspberry hibiscus gel
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Lamb & Egg Burger $18.5
- Homemade Lamb Patty, Fried Egg, Pineapple. Cheese, Lettuce. Tomato. Onion relish. Crispy Potatoes, Aioli & Tomato Sauce
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Salmon & Avocado Stack $18
- Smoked Salmon, Cream Cheese, Avocado, Poached Egg Served on Toasted Ciabatta with Green Salad
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Eggs Benedict
- Poached Eggs, Hollandaise Sauce with:
- Crispy Bacon, Lettuce, Tomato, Aioli. Tomato Sauce with Fries $16.5
- Spinach $3
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Beef & Bacon Burger $18.5
- Kiwi Angus Beef, Bacon, Cheese, Lettuce, Tomato, Onion relish. Crispy Potatoes, Aioli & Tomato Sauce
- Bread or Toast $3
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Hungry Kiwi Breakfast $20.5
- Eggs, Tomato, Bacon, Sausage, Baked Beans, Mushroom & Hash Browns with Toasted Ciabatta
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Parmigiana $14.00
- Breaded veal topped with mozzarella in marinara sauce
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Marsala $11.00
- Chicken sauteed with mushrooms in marsala wine sauce
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Fettuccini Primavera $10.00
- Fettuccini with fresh ,zucchini, carrots, and artichokes, mushrooms, broccoli, tomatoes in a light parmesan cream sauce
- 4 OZ FILET MIGNON
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Eggplant Parmigiana $9.00
- Baked with tomato sauce and mozzarella cheese
- Forestiera - Chicken sauteed with mushrooms in a brandy cream sauce $11.00
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La Gondola Sub $8.00
- Italian cold cuts, fresh buffalo mozzarella, roasted bell peppers, sliced tomato, basil pesto
- Served with cup of soup or potatoes
- Steamed whole prawns with soy sauce $26
- Peanuts with vinegar and corainder $8
- Kun- pao prawns $27
- Beef with the five spices sauce $32
- Steamed fish fillet with soy sauce $23
- Sichuan Bacon $26
- Bean curd with preserved egg $8
- Prawns with garlic Chilli $27
- Salt & Pepper Squid $25.00
- Fried Noodle with Seafood and Vegetable / Stir Fried Thick Noodle in Fu-Jian Style $18.00
- Fish Fillets and Vegetable on Rice / Sweet Corn and Fish Fillet on Rice $18.00
- Yang Zhou Fried Rice / Fu-Jian Fried Rice $16.00
- Seafood on Rice / Combination on Rice $18.00
- Egg Gravy and Prawn on Rice $18.00
- Fried Noodle with Soya Sauce $15.00
- -Half $25.00
- Mix Seafood Or Prawns Or Squid $14.50
- Mix Seafood Or Prawns Or Squid $14.50
- Mix Seafood Or Prawns Or Squid $14.50
- Chicken, Beef or Lamb $12.00
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Thai Satay $12
- Chicken marinated in thai spices served with peanut sauces
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Vegetarian $ 11.00
- With tofu
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Steam Beef $13.50
- Special steam beef with fresh sauce , grounded rice powder and lime juice
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Vegetarian $ 11.00
- With tofu
- -Squid, prawns or seafood $13.00
- -Chicken, pork or beef $11.00
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Prawns fried rice $13.00
- Fried rice with edd prawns, onion and vegetables
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Hot basil leaves
- Stir fried meat with oyster sauce, basil leaves, chilli & vegetables, served with rice.
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Prawn rolls $9.00
- Prawn wrapped in rice pastry and deep fry served with chilli sauce (5 pieces).
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Soya fish fillet & ginger $13.00
- Steamed fish fillet with soya sauce & ginger served with vegetables Or stir fried crumbed fish fillet with ginger and vegetables, served with rice.
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Honey roasted pork fried rice $10.00
- Stir fried rice with BBQ Pork and mixed vegetables.
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Red Curry
- Red curry paste with chicken, beef or pork and vegetables in coconut milk, served with rice.
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(Tôm Rang Me) Grilled praWithns $19.50
- With tamarind, chilli & garlic
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(Bò Lúc Lắc) Shaking beef $24.50
- With soy, pepper, red onion & Withatercress
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Cai lan $13.50
- Steamed & tossed With olive oil, garlic & chilli
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Crumbed tofu $15.50
- Deep fried With cucumber & tomato salad & chilli sauce
- Vietnamese breadroll stuffed With grilled pork belly, brandy chicken pate, pork ham, pickles, chilli & fresh herbs $10.50
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Sashimi $17.50
- (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
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Side salad $9.00
- With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs
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Sautéed tofu $14.50
- With cai lan, carrot, chilli and soy sauce
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Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
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Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
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Persian flatbread $6
- whipped garlic, harissa
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Arabic doughnuts $15
- black cumin syrup, fennel ice cream
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Afghan bread $6
- burnt butter, pistachio, rose petal jam
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Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
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Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
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Kingfish Kibbeh Nayeh $23
- white S yellow turmeric, citrus, honey, pink peppercorn
- Bacon $6.00
- Toast $4.00
- Ham and Pineapple $9.00
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Mince on Ciabatta Toast $16.00
- With smashed peas.
- Hollandaise $3.00
- Fries and Tomato Sauce $6.00
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Angus Beef Burger $21.00
- With bacon, Swiss cheese, béarnaise sauce and fries.
- Add Anchovy $2.50
GAINZ
Phone
093370468
Opened hours
Mon
7:30 AM to 5 PM
Tue
7:30 AM to 5 PM
Wed
7:30 AM to 5 PM
Thu
8:30 AM to 10 PM
Fri
8:30 AM to 10 PM
Sat
9 AM to 10 PM
Sun
9 AM to 5:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , Health Food , Vegan , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Waitstaff , Takeout , Bar Not Available , Cash , Groups , Serves Organic Food , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Dinner , Dairy Free , Child-friendly , Outdoor Seating
2/137 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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