GAINZ in Auckland Menu

GAINZ in Auckland has no menu available, but can choose from many other options such as RO MEGA BREAKFAST or EGGS BENEDICT BACON/HAM/VEGGIES/SALMO from Cafe Crema. Chand Indian Restaurant offers many options including Tea - Lemon Tea and Vegetarian Samosa (2 per serve) - Deep fried vegetable pastry stuffed with peas and potatoes. Prize Catch includes a wide range like Spring Roll or Cheese & Onion. Herb jelly and Egg puding from . MOMO TEA offers Burger Geek and Morty.

Nearby Sample Menus

The Food Kitchen (sample menu)
  • SIDE SALAD $3.80
  • KING PRAWN SALAD $14.00
    • grilled king prawns marinated in coriander garlic, kaffir lime, tossed in crispy noddled & seasonal herb balsamic vinaigrette
  • 3 EGG OMELETTE $14.80
    • smoked chicken, onions, tomatoes, mushrooms & cheddar cheese served w/ chips & salad
  • HAWAIIAN BURGER SERVED WITH CHIPS $9.50
  • SALMON BENEDICT $13.00
    • two poached eggs served w/ English muffins, sauteed spinach, onion & sliced smoked salmon
  • FETTUCCINE CARBONARA W/ SMOKEY BACON $13.50
    • bacon, spinach & mushrums served w/ cream cheese sauce
  • GARLIC BREAD $5.00
  • SMOKED SALMON WRAP $14.50
    • smoked salmon wrapped in egg omelette served w/ hash brown & sauted mushrooms & avocado
L'Atelier du Fromage (sample menu)
  • Free range chicken, saffron aioli, pickled onion & salad $7.50
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
  • Saucisson Lyonnais $18.00
    • Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
  • Spinach, walnuts & blue cheese $7.00
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Wild mushrooms and wash rind cheese $7.00
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
Lil’e Roma (sample menu)
  • Green Garden Salad $10.00
    • Served With Balsamic Vinaigreete Or Salad Dressing
  • Banana Milkshake $3.00
  • Pepperoni $17.50
    • Capsicum, Salami, Mozzarella
  • Pizza Bread With Dips $7.00
  • Tropical $20.00
    • Mushroom, Ham, Pineapple, Banana, Mozzarella, Chicken
  • Vegetarian $17.00
    • Mushroom, Onion, Olives, Pineapple, Capsicum, Mozzarella
  • Margherita $15.50
    • Tomato, Cheese, Oregano
  • Create Your Own Pizza $20.00
    • 5 Toppings
The Conservatory (sample menu)
  • Creme Brulee $12.50
    • Coffee amaretto cream and biscotti
  • Marlborough Salmon / Fish of the day (GF) $32 / Market Price
    • Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
  • Cheesecake $12.50
    • Cream quenelles with a caramel sugar garnish
  • Raw Yellow Fin Tuna (GF) $22.00
    • Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
  • Desserts $12.50
  • Our Famous 18 Inches
    • Please add $4 for gluten free
  • GF=Gluten Free
  • Available until 9:30 pm
Golden Swallow Takeaways (sample menu)
  • SWEET & SOUR CHICKEN $11.00
  • SATAY CHICKEN $3.00
  • CRAB STICK $1.50
  • CURRY PRAWN & VEGE $15.00
  • B.B.Q PORK WON TON & NOODLE $9.80
  • HAWAIIAN $4.20
  • BANANA FRITTER $1.20
  • B.B.Q PORK & CASHEW NUTS $15.00
Tony's Steakhouse (sample menu)
  • Salted Beef Skewers $15.00
    • Three skewers of tender cubed eye fillet drizzled with Béarnaise and sticky balsamic.
  • Beef Bourguignon $16.00
    • Slow cooked beef in a hearty bacon, mushroom and onion gravy
  • Nachos $12.00
    • A Big Flash One, with chilli beef, fresh salsa and Jalapeños topped with grilled, cheese and sour cream
  • Classic Ice Cream Sundae $10.00
    • 3 scoops of creamy vanilla ice cream served with your choice of berry, chocolate or caramel sauce.
  • Pepper Steak $37.00
    • For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.
  • Calamari Salad $28.00
    • Crispy salt n pepper Calamari served on garden greens topped with a delicate lemon aioli.
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • The Tony's Seafood Platter $39.00
    • A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
Velvet Burger (sample menu)
  • Pineapple, Mango or Beetroot $1.00
  • Gluten Free Bun $2.50
  • Wedges $8.50
  • THE STAG $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
  • Bacon $2.50
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Cheese $2.00
  • MINI SQUAWK DAWG $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Cocoro (sample menu)
  • Udon noodles, w cocoro's house 'Dashi' broth $9.00
  • Teriyaki Waitoa free range chicken and avocado roll sushi / 4 pcs $13.00
  • Octopus sashimi ceviche with 'Myoga' ginger $17.00
  • Mix green salad with seasonal vegetable $11.00
  • Ora King salmon & Long line caught leigh snapper, New Style sashimi $20 / 6pcs
  • Jumbo tiger prawn filo bites / 4 pcs $13.00
  • Japanese traditional spinach salad 'Ohitashi’ $9.00
  • Deep fried Paradise prawn with spicy mayonnaise "Ebi-Mayo' $14.00
Penpen Xian Restaurant (sample menu)
  • Chop bell pepper Chinese cabbage $12.50
  • Crab Meat $4.00
  • Pan fried dumplings $10.00/20p
  • Boiled dumplings $9.00/20p
  • Ox offal with chilli sauce (hot) $11.00
  • Rice with shredded pork in sweet and sour sauce $11.00
  • Tofu in chilli sauce and minced meat (hot) $12.50
  • Eggs fried rice $8.00
Rockfield Cafe (sample menu)
  • CAJUN CHICKEN SALAD $13.50
    • with aioli tenderloin
  • Sausages 2, smoked salmon, chicken, beer battered snapper $3.50
  • GREEK SALAD $12.50
    • served with feta cheese, olives & garlic bread
  • ROCKFIELD GRILL(BIG BREAKFAST) $19.50
    • served with your choice of eggs on toasts bacon, sausage, hash brown, mushrooms, grilled tomato, baked bean
  • HONEY SOY BEEF SALAD $14.50
  • TODAY'S SOUP $10.50
    • served with garlic bread/pumpkin & kumara
  • SALMON SCRAMBLE EGG $15.50
    • on ciabatta with avocado & chutney
  • GRILLED CHICKEN & AVOCADO SALAD $13.50
    • with aioli tenderloin
Hell Pizza (sample menu)
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
Grey Lynn Roast (sample menu)
  • Chicken $11.00/$14.00/$18.00
    • small/medium/large
  • FAMILY MEAL DEAL $45.00
    • 6 drumsticks, 6 thighs, 12 golden potatoes, 6 kumara, 1.5 l coke
  • Coleslaw $1.50/$3.50
    • small/large
  • Chicken dimsim $1.70
  • Chicken kebab $2.50
  • DINNER COMBO $32.00
    • 4 drumsticks, 4 thighs, 8 golden potatoes, 4 kumara, 1.5l coke
  • THIGH $3.50
  • Garlic chips $2.80
Indochine Express Kitchen (sample menu)
  • Nom dau phu $19.00
    • Crispy tofu, chargrilled Portobello mushroom, greens, fried shallot, peanuts, sesame & tamarind sauce.
  • Chef's Choice POA
    • Ask our staff about out current dessert.
  • Bo Sot Vang $18.00
    • French influenced beef stew in red wine sauce, carrot & onions.
  • Combination Goi cuon & Banh mi $18.00
  • Cha Murc $12.00
    • Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
  • Rau Hap $11.00
    • Steamed Asian greens (seasonal), with sesame and sauce.
  • Thit Kho $22.00
    • Caramelised braised pork, coconut flesh, egg and traditional pickle.
  • Murc nuong ngu vi $12.00
    • CHarcoal BBQ grilled whole squid with five spices.
Surfdale Sandwich Bar (sample menu)
  • Potato Fritter 80c
  • Chimichurri (house made) N/A
  • Sweet Chili N/A
  • Ketchup (house made) N/A
  • Kumara Chips $3.50
    • per 1/2 scoop
  • Double Lamb Burger $15.00
    • double the lamb and cheese
  • Chicken Nibbles $8 for 6
    • $15 for 12 and $21 for 18 (Our Own Spicy BBQ, Buffalo or Sriracha)
  • Mayonnaise N/A
Little Bread & Butter Bakery (sample menu)
  • Gluten Friendly Wholemeal Loaf
    • The high percentage of wholemeal buckwheat flour & seeds makes this bread a wholesome wholemeal gluten free option. No dairy, eggs or sugar added!
  • Pastrami $4.00
  • Bread & Butter Gift Vouchers $20.00 / $50.00
  • Please Take a look at our cabinet for an enticing choice of sweet treats & other savoury options
  • Hakanoa Sweet / Chai/ Spicy Chai / Ginger $24.00
  • Cream Cheese / Swiss Cheese $1.50
  • Champagne Ham $3.00
  • Farmers Breakfast $17.50
    • Toast with prosciutto, avocado, tomato, grilled halloumi, boiled egg, house chutney and a petite muesli with yoghurt
GAINZ

GAINZ

location

Address

2/137 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093370468

email

Email

None

clock

Opened hours

Mon 7:30 AM to 5 PM Tue 7:30 AM to 5 PM Wed 7:30 AM to 5 PM Thu 8:30 AM to 10 PM Fri 8:30 AM to 10 PM Sat 9 AM to 10 PM Sun 9 AM to 5:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Health Food , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Serves Organic Food ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
2/137 Quay Street, Auckland, Auckland, Auckland, 1010, New Zealand
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