Address
11/62-78 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
Gangnam Style Korean BBQ Buffet in Auckland Menu
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Gangnam Style Korean BBQ Buffet in Auckland has no menu available, but can choose from many other options such as (comes with two rice bowls/side dish/serves 2 people/tell us how spicy you want) or Chicken & Vege (add melting cheese $40.00) from JANGKUN. Greenswoods Bakehouse offers many options including Croissant and All served with free range egg. Handi Tandoori Cuisine includes a wide range like Butter chicken or Chicken Tikka Masala. Cheese and American Hot Dog from . Ollies Burgers and Ice Cream offers Chargrill and Beef Bacon & Avocado.
Nearby Sample Menus
- Halloumi $4.50
- All of our animal products are ethically sourced
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Grilled $18.00
- Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
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Granola $12.00
- With fruit, nuts & yoghurt
- -Chicken
- -Halloumi
- Tomato $4.50
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The B.L.A.T $16.00
- With free range bacon
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Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
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Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
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Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
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Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
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Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
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Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
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Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
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Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
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TIKKA MASALA $18.50
- chicken tikka cooked with tomato capsicum and thick onion sauce
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TANDOORI CHICKEN $14.00
- fresh tender chicken marinated in tandoori sauce, then smoke roasted
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SAAG ALOO $17.50
- puree of spinach cooked with diced potatoes and lightly spiced
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BUTTER PRAWN $23.50
- prawns cooked in a special creamy tomato flavored sauce
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DAAL $17.50
- mixed beans cooked on a slow fire and garnished with ginger coriander
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BEEF VINDALOO $18.50
- beef cooked in a hot vindaloo spicy sauce straight from Goa
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MASALA MACHI $19.50
- fish cooked in light spices and lemon flavored sauce
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VEG MAKHANI $17.50
- mixed vegetables cooked in exotic spicy creamy tomato flavored sauce
- Miso soup
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Oyster Tempura 21.00
- w/ wasabi tartar & lemon—3 pieces
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Mixed Sashimi 36.00
- Chef’s selection of today’s best market fish*9 pieces
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Free Range Teriyaki Chicken 34.00
- w/ Ebisu's signature teriyaki sauce, char-grill asparagus & white truffle oil **
- Oysters w/ kibosh granita, kaffir lime & lemon grass pearl 6 pieces / 12 pieces M.P
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Main-Char-Grilled Savannah Sirloin
- w/ sesame-soy sauce
- Free Range Teriyaki Chicken*
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Agedashi Tofu 16.00
- crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
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Yellow Noodles
- Stir fried egg noodles with broccoli, cauliflower, cabbage and egg
- -Chicken pork or Beef $15.90
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Kao Pad Bai Bua $18.90
- Thai country style fried rice, prawns & chicken with egg, onion and sultana wrapped in lotus leaves
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Fresh Roll $6.50
- Mint, bean sprouts, lettuce, cucumber and carrot rolled in rice pastry
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Tom Yum Pak $6.50
- Traditional Thai soup with chili paste, lemongrass, lemon juice, mushrooms, onion and mixed vegetables
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Black Pepper Talay $19.90
- Stir fried fish prawns, squid and scallops with onion, capsicum, carrots, spring onion and pepper sauce
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Gang Penang
- Your choice of meat in penang curry paste with thick coconut cream and vegetables
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Bangkok Show Time $19.90
- Stir fried prawns. squid fish. with tomato sauce. pineapple. cashew nuts, vegetables on top, with Thai whiskey. served in hot a pineapple
- Snapper $4.50
- Moro Bar $2.50
- Teriyaki Chcken $9.80
- Thai Chilli Hot Box $10.50
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Special $8.00
- 6 Chicken Nuggets, 4 Potato Fritters, 2 Hot Dog, $2 Chips
- Chicken Fried Rice $9.80
- Chicken Wings (1 dozen) $8.00
- Fish Cake $2.00
- Garden Salad $8.9 Reg / $7.9 Petita
- - 4 Pack $4.90
- Chick n Fala Salad $12.5 Reg / $10.5 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Brownie $2.50
- Marmite Mania $4.00
- - 8 Pack $7.90
- Extra Dip $1.00
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Prawn (raw-ebi) $16
- Nigiri Sushi
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Gyoza pork dumplings $18
- home-made, free farmed, fried pork dumplings (6pc)
- Sushi chicken & avocado roll $15
- Dessert platter chef’s tasting plate for 4 $45
- Miso soup tofu, spring onions, wakame $3
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Prawn (cooked-ebi) $8
- Nigiri Sushi
- Steamed rice $3
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Squid (ika) $7 / $9
- Nigiri Sushi / Sashimi
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PRESERVES & SPREADS
- Your choice of preserved and spreads served on a toasted bagel
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Pulled Pork
- Smoked pulled pork, apple slaw and tomato paprika
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The Breakfast:
- Scrambled eggs, prosciutto & thyme
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MELT COMBO $9.00
- Any Bagel Melt + regular coffee
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SHMEARS $7.00
- Smooth, hand blended cream cheese spreads
- - Salmon, Cream Cheese, Dill
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Chipotle Beef
- Slow cooked beef, fresh tomato salsa and homemade hot sauce
- - Marmalade
- Prime Scotch fillet creamy mushroom jus $29.00
- Fettuccine blue cheese mushrooms, black olives'n' spinach $18.50
- Fish burger 'n' chips $19.50
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Spicy beef Nacho's $16.00
- w/ guacamole salsa sour cream
- Quesadilla with chilli concarne $20.00
- 180crm beef burger blue cheese and chips $19.50
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Buffalo chicken wings $15.00
- w/ celery blue cheese dip
- Greek salad with grilled lamb $19.00
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Green curry
- Green curry paste with bamboo shoot, capsicum, green beans and coconut milk
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Pang goong $8.00
- Minced prawn on toast lightly deep fried served with thai sweet chilli sauce
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Sring roll jae $6.00
- Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
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Pad nam mun hoi
- Stir freid vegetables onion, capsicuim with oyter sauce
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Money bag $7.00
- Minced pork wrapped in rice pastry served with thai sweet chilli sauce
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Tow hoo tod $6.50
- Deep fried bean curd served thai sweet chilli sauce and peanut
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Micxed $7.50
- Spring roll, money bag, curry puff, corn cake, prawn on toast
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Pad med ma-muang
- Stir fried vegetables onion, capsicum, cashew nuts
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BEEF KORMA $13.90
- a light flavoured creamy beef curry garnished with almond.
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CHANA MASALA $12.90
- fresh spiced chick peas i rich curry.
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Platter for 2 $14.90
- combination of few dishes below.
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Chicken tikka mughalai $8.90
- chicken pieces marinated in fresh youghurt,garlic and ginger,cooked in tandoor,served in mughlai style.
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CHICKEN MUSHROOM $14.99
- chicken cooked with mushroom-a mouth watering dish.
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NAN MAKHNI $3.50
- bread stuffed with butter and lightly garnished.
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CHICKEN CARAHI OR LAMB CARAHI $19.90
- the legendary famous dish of the Swat Valley in its original form.
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BEEF DO PIYAZA $15.90
- beef cooked with sauteed onions and green peas in refreshing curry.
- Jumbo Mussel $3.00
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Haki Wrap $7.90
- Battered hake fillet, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
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Omelet with Two Fillings $11.90
- Mushroom, cheese, tomato, onions, spinach, bacon.
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Chicken Wrap $9.90
- Sliced chicken, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
- Caesar Salad $15.00
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Seafood Salad $7.90
- Premium salad, 1 crab stick, 1 prawn, 1 salted and pepper squid ring.
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Pork Steak Burger $11.90
- Premium pork steak with fresh salad, cheese and homemade mayonnaise and smokey BBQ sauce in a premium toasted bun.
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Hoki Delight $8.90
- Battered Hoki fillet, fresh salad with tartare sauce on a premium bun.
- Beef don $14.00
- Miso soup $2.00
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Ramen $11.00
- spicy nooldes
- Tofu don(vegeterain) $12.00
- Pork spicy don $14.00
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50 pcs roll $50.00
- Mixed
- Chicken katsu udon $13.00
- Fried noodles $13.00
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Chicken & bacon caesar salad $15.50
- Cos lettuce, parmesan cheese and poached egg with ciabatta
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Flat mushroom $17.50
- Grilled flat mushroom, parmesan cheese, pickled capsicum, poached eggs, homemade hash brown, basil pesto and beetroot puree
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Toasted sandwich $7.50
- One from ham /bacon / chicken/ two from egg / tomato / mushroom / cheese / avo / spinach
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Udon salad $14.50
- Fresh greens, red onion, avocado, tomato, mushroom with udon and soy sauce based wasabi dressing
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B.L.A.T $15.50
- Bacon, greens, avo, tomato with haloumi, house aioli and side fries
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French toast $16.50
- Cinnamon dusted brioche french toast with grilled banana and crispy bacon with fresh fruits
- Manuka honey bread $7.00
- -Freshly made hotcakes with french vanilla ice cream grilled banana and crispy bacon $4.00
Gangnam Style Korean BBQ Buffet
Phone
094891800
Opened hours
Monday: 12:00 – 10:30 PM, Tuesday: 12:00 – 10:30 PM, Wednesday: 12:00 – 10:30 PM, Thursday: 12:00 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 12:00 – 10:30 PM, Sunday: 12:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Korean
Features
EFTPOS , Takeaway , Vegetarian Friendly , Korean Barbecue , Private Dining , Cash , Lunch , Kid Friendly , Seating , Buffet , Cards accepted , Dinner , Full Bar , Corkage Fee Charged
11/62-78 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
- Auckland Korean Menus
- Auckland Region Korean Menus