Address
11/62-78 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
Gangnam Style Korean BBQ Buffet in Auckland Menu
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Gangnam Style Korean BBQ Buffet in Auckland has no menu available, but can choose from many other options such as (comes with two rice bowls/side dish/serves 2 people/tell us how spicy you want) or Chicken & Vege (add melting cheese $40.00) from JANGKUN. Greenswoods Bakehouse offers many options including Croissant and All served with free range egg. Handi Tandoori Cuisine includes a wide range like Butter chicken or Chicken Tikka Masala. Cheese and American Hot Dog from . Ollies Burgers and Ice Cream offers Chargrill and Beef Bacon & Avocado.
Nearby Sample Menus
- Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
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TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
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THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
- Free range poached egg $2.50
- Black Pudding $5.50
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THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
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THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
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THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
- -Salmon, lemon chevre & dill pickles
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Parfait de foie gras de canard $16.00
- Duck liver parfait, hollandaise, fig jam, brioche
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Croissant Croque Monsieur / Madame (with eggs) $17 / $19
- Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
- Le dessert du Pirate $17.00
- French Fries / Salad Iceberg / Ratatouille $9.00
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Big Breakfast $19.50
- With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
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Le poulet vallée d'auge $33.00
- Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
- Add: +$4 Tomato / Mushrooms / Hash Beignet / Avocado & Side of Bread / +$5: Bacon / Salmon / Sausage / Champagne Ham
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Mocca Chocolate Cake $9
- Mocca Chocolate Cake
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Warm Lamb Salad $18.50
- Strips of marinated lamb in green salad mi and salad crispy noodles with mint dressing
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Chef Special Garlic Bread $10
- Garlic ,olives, feta cheese, oregano
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Seafood Platter $19.50
- pan fried scallops, prawns,mussels & calamari in a creamy tomato sauce served with fettuccine and mesclun salad, fries aioli
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Scallop $18.50
- With garlic,oregano, and tomato cream sauce
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Fungi $17 / $25
- Tomato sauce, cheese, mushrooms, fresh tomto, oregano
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Banoffee pie $9
- Banoffee pie
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King Prawns $18.50
- Pan fried with garlic, cracked pepper, BBq sauce
- Lamb with carrot $1.2
- Beef with cabbage $1.2
- Pig trotter cooked in special sauce Small $3 Lrg $4
- Steamed bun $1.2
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Pickled radish with chilli sauce $3.5 / $4 / $7
- small dish / small box (takeaway) / large box (takeaway)
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Pig elbow cooked in special sauce $10 / $7 / $8
- Sliced (per box) / Small (each) / Large (each)
- Beef with Onion and Carrot (20 pieces) $14.00
- Lamb with Onion and Carrot (20 pieces) $14.00
- kimchi daikon radish $4
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Octopus & Kimchi Pancake $12
- With mayo,teriyaki sauce
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Steamed pancake,crispy, braised pork $12
- With pickled mung beans, hoisin sauce
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Fries, ash salt (v) $7
- W/ mayo
- Bowl of hearts $5
- Oi muchim (vg) $5
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Pickled White Fish $16
- with bread cucumber, devilled egg mago
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Confit Squash (vg) $14
- w/ Hazelnut Kale Crumble, Pine Nuts, Roasted Brussels Sprout
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Menchit Abish $17.99
- This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
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Tibs $19.99
- Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
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Kai Sega Wot $17.99
- Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
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Yebeg Alicha $19.99
- Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
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Yetsom Beyaynetu $16.99
- Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
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Prawns With Mild Sauc $19.99
- A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
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Kitfo $19.99
- Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
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Doro Wot $17.99
- Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
- Salt & Pepper Pork Spare-Ribs / Szechuan Chilli Pork Belly / Garlic Pork Spare-Ribs $23.00
- Sizzling Venison with Spring Onion & Ginger / Chilli Venison / Spicy Venison with Chilli $32.00
- Lychee Ice-Cream / Mixed Fruit Ice-Cream / Coconut Jelly / Osmanthus Jelly $6.00
- Seafood Tofu Casserole / Beef Brisket Casserole $25.00
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Whole Blue Cod Seasonal Price
- Steamed / Deep Fried / Braised / Sweet Vinegar / Steam with Chilli
- Stir Fried Beef/Chicken with Rice Noodles / Black Bean Sauce Beef/Chicken with Rice Noodles $12.00
- Dry-Fried Round Bean / Seasonal Vegetable with Preserved Egg $22.00
- Shredded Pork with Salty Fish / Sautéed Sliced Pork, Eggs & Black Fungus $18.00
- Mash Potato & Gravy $3.00/$5.00
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Special Combo $7.00
- 2 Chicken Pieces, 4 Potatoes
- Kumara $0.70
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Roast Chicken $18.00 / $9.00 / $5.00
- Whole / Half / 1/4
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Family Value 1 $28.00
- 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
- Ham S$11.50/M$15.00/L$19.00
- Vegetarian S$8.00/M$10.00/L$13.00
- Golden Potato $0.60
- Raukumara Wild Venison, Marinated Mushrooms, Red Currant, Fromage Frais $26
- Garden Leaves, Walnut Vinaigrette $10
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Confit Duck Leg $24
- Beetroot, Celery, Orange, Black Garlic, Almond, Mustard
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Hawkes Bay Lamb $43
- Sweetbreads, Peas, Broad Beans, Pumpkin, Toasted Quinoa
- Chicken Breast, Cauliflower, Miso, Shitake, Spinach, Wakame $37
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Heirloom Tomato Salad $23
- Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon
- Crispy Agria Potatoes, Garlic $10
- Fish of the Day, Prawns, Fennel, Courgette, “Number29” Olives, Herbs $40
- Soybean sprouts / Lettuce / Tong ho / Spinach / Chinese cabbage $5.00
- Lamb leg / Lamb slices $12.00
- Smashed prawn / Beef meat balls / Pig's intestines $10.00
- Quail eggs $6.00
- Duck blood $10.00
- Beef tripe / Pork kidney / Duck gizzard $9.00
- Cucumber $7.00
- Button mushroom / Phoenix mushroom $8.00
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OPEN SANDWICH $13.50
- with caramelized onion & Chutney/B.L.A.T bacon lettuce avo, tomato
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BOWL OF WEDGES $7.50
- with sour cream
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ANGUS BEEF & BACON BURGER $16.50
- with chips
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TOASTED BAGEL/CROISANT $8.50
- with bacon, avocado, tomato & cream cheese
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CAJUN CHICKEN SALAD $13.50
- with aioli tenderloin
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BACON & CHEESE WEDGES $10.50
- with sour cream
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OMELETTE $14.50
- served with choice of one meat & two fillings toast & chutney, bacon, ham, chicken, chorizo, cheese, spinach, tomato, onion, mushroom
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THAI CHICKEN CURRY $15.50
- served with rice/salad
- - House Smoked Salmon $5.50
- Additional Sides Available
- - Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
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Oatmeal Porridge $12.90
- Served with poached seasonal fruit, brown sugar and cream
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Honey Granola $12.90
- Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
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Toasted Brioche $14.90
- Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
- Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
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Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast
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Beef Teriyaki $13.50
- Beef with Wasabi original sauce & teriyaki sauce
- Steam Rice $2.00
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Chicken Katsu Curry Set $15.00
- (Japanese Style Chicken Cutlet with CurrySalad, Rice, Miso Soup)
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Oyako Don $10.00
- (Chicken with Veggie & Sauce on Rice, Egg)
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Vegetable Tempura $10.00
- (Veges 12pcs)
- Fried Dumplings(9pcs) $6.00
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Udon $11.00
- (Thick Japanese white Noodle in Clear Soup)
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Chicken Teriyaki Don $10.00
- (Chicken Teriyaki with veggie & Sauce on Rice)
- Tuna
- Served in a takeaway bowl with udon noodles and soup
- Prawn tempura udon
- Fresh salmon
- Sauce katsu don
- Seafood udon
- Chicken combo
- Sushi roll 4 pieces and nigiri 3 pieces
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Purple rice no2 $8.50
- sweet potato+barley+small taro ball
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Herbal jelly no 4 $8.00
- taro + red bean + boba
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Purple rice no3 $8.50
- read bean+paenut+small taro ball
- Red bean soup w/taro ball $8.00
- Tofu Pudding with sweet potato $8.00
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Herbal jelly no 3 $8.00
- red bean + peanuts + boba
- Red bean crushed ice w/matcha $13.80
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Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
Gangnam Style Korean BBQ Buffet
Phone
094891800
Opened hours
Monday: 12:00 – 10:30 PM, Tuesday: 12:00 – 10:30 PM, Wednesday: 12:00 – 10:30 PM, Thursday: 12:00 – 10:30 PM, Friday: 12:00 – 10:30 PM, Saturday: 12:00 – 10:30 PM, Sunday: 12:00 – 10:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Korean
Features
EFTPOS , Takeaway , Vegetarian Friendly , Korean Barbecue , Private Dining , Cash , Lunch , Kid Friendly , Seating , Buffet , Cards accepted , Dinner , Full Bar , Corkage Fee Charged
11/62-78 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
- Auckland Korean Menus
- Auckland Region Korean Menus