Address
Polarity Rise, Silverdale, Silverdale, Auckland, 0932, New Zealand
Gather Wholefoods in Auckland Menu
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BREAKFAST-
Vegetarian Bagel (GF /VG) $14
- Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
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Acai Bowl (GF / DF / VG/ V) $12
- A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
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Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
- Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
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Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
- Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
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Breakfast Platter (GF/ DF/ FR) $23
- Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
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Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
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Wild Creamy Mushrooms (GF) $19 / w bacon $21
- Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
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Herbed Omelette (GF/VG) $17
- Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
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Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
- Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
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Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
- Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
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Eggs Benedict (GF) $18
- Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
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Salmon Bagel (GF) $14
- Fresh cured salmon & cream cheese on a paleo bagel
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Loaded Pulled Pork Bagel (GF) $16
- Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
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Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
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Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
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Soup of the Day (GF) $13
- Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
KIDS MENU (aged 10 years & under)-
Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt
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Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear
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Mini Caveman (GF) $6
- Kumara hash, organic egg and free range bacon
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Nut & Seed Toast (GF) $6
- Served with organic butter & honey or almond butter
- GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
SIDES- Free Range Chicken $7
- Free range Bacon $6
- Vine Tomatoes $5
- Avocado $5
- Kale Chips $6
- Free Farmed Pork & Fennel Sausages $6
- Fresh Cured Salmon $7
- Portobello Mushrooms $5
- Kumara Hash $4
- Organic Egg $2
Nearby Sample Menus
- Bone in savannah scotch fillet, 500gms, wasabi butter, green beans $56.00
- Whole flounder, capers, lemon, parsley, macona almonds $33.00
- Blackened hapuku, cucumber & almond gazpacho $38.00
- Oyster shooter - with or without vodka $6.00
- Salt & pepper squid, lemon, almond skordalia, chilli oil $19.50
- Te kouma, coromandel - each $5.50
- West coast whitebait fritters, lemon butter $28.50
- Red onion tart, cow feta, hazelnut butter $18.00
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Duck In Paradise (Mild, Warm, Medium, Hot, Thai Hot) $22.00
- Roasted duck topped with red wine sauce and steamed three colour vegetables, pickled ginger on the side
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Tom Kha (Mild, Warm, Medium, Hot)
- A delicious spicy coconut soup
- Tofu $17.00
- Chicken or Beef or Pork $18.50
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Satay $9.00
- Skewers of grilled chicken with peanut sauce
- Chicken $18.00
- Beef $18.00
- Pork $18.00
- MAIN DISHES
- Pea and broad bean risotto with tomato salsa and aged Meyer gouda shavings $17.50
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Trio of Dips $17.50
- Hummus, cumin scented tomato and onion jam with warm Turkish bread
- Fresh crusty toast with butter and preserves $10.50
- Chatham island blue cod, quinoa and leek risotto, rock lobster sand, beets, home cured salmon $31.50
- Chocolate Fondant filled with ginger ganache, Japanese hazelnut, chocolate sand, vanilla ice cream, caramelized almond $15.50
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Vanilla and rhubarb creme brulee $15.50
- With a lemon madeleine
- Scampi tail, beef short rib, apple - vanila puree, spinach fondant potato, rose shampoo $31.50
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Steak fries $7.00
- with aioli and tomato sauce
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Salt and pepper calamari $15.00
- tartare, petit salad and lemon wedge
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Pork belly vietnamese salad $21.00
- served with authentic dressing, rice noodles, pak choy, coriander, mung beans, red onion, sesame oil, sesame seeds and green beans
- Hand cut wedges $7.00
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Spicy buffalo chicken wings 1doz$14.0 - 2Doz$23.0 - 3Doz$32.0
- with a blue cheese sauce, celery batons and a spring onion sprinkle
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Meat lovers $19.50
- smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
- - 400G $30.00
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Grilled salmon $23.00
- with quinoa, kidney beans, cherry tomatoes, capsicum, lemon juice and zest, red onion, mint dressing and hollandaise (gf)
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TOFU PAD PRIK SOD $17.50
- stir fried tofu with fresh chili garlic onion carrots beans, mushrooms zucchini broccoli and homemade sauce
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KEOW WAN JAE GREEN CURRY $17.50
- traditional green curry cooked with tofu peas green beans bamboo shoots market vegetables and coconut milk
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Tod Mun Pla (Thai Fish Cake) $9.50
- Thai fish cake enhanced with red curry sliced beans and kaffir leaves
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YUM NUA YANG $19.00
- warm salad of grilled beef cooked with onion tomatoes cucumber lime juice and fresh vegetables
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LARB GAI $18.00
- minced chicken salad cooked with red onion spring onion coriander kaffir leaves and finished with zesty lime juice
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PAD KRA TIEM JAE $17.50
- stir fried tofu with fresh garlic pepper mushroom leek and market vegetables
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SEXY LADY $19.00
- tempura dish with onion spring onion carrots cashew nuts in sweet and spicy homemade sauce/chicken
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GEANG DANG JAE RED CURRY $17.50
- red curry cooked with tofu green beans bamboo shoots, market vegetables, and coconut milk
- VEGETARIAN GYOZA $6.50
- CHARLIE’S HONEST WATER $3.80
- LEMONGRASS & COCONUT CHICKEN SALAD $14.80
- PAD THAI PRAWN $17.80
- JAPANESE CASHEW CHICKEN ON UDON $15.80
- EDAMAME $5.50
- RICE BALLS $6.50
- JAPANESE TEMPURA PRAWN UDON SOUP $15.00
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Cinnamon French Toast $13.00
- French toast, fresh fruit, grilled banana and maple syrup
- With Mushroom, Spinach And Feta Cheese $16.00
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Classic Fish And Chips (Large/Small) $16.00/$12.00
- crumbed fish fillets, chips, salad and lemon, served with tartar sauce and tomato sauce
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Greek Salad With Chicken $15.00
- tomato, cucumber, red onion, feta cheese, kalamata olive, grilled chicken and salad dressing
- With Sweet Chilli Sauce And Sour Cream $8.50
- With Streaky Bacon $16.00
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Fries $6.00
- with tomato sauce
- With Leg Ham $13.50
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Tempura Udon $14.50
- Deep fried Prawn & Vegetables on noodle soup
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Vegetable Udon $11.00
- Vegetables on noodle soup
- -Any Donburi + 600ml Soft Drink $3.50
- -Any Donburi + 420 ml Soft Drink $2.50
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Teriyaki Chicken Don $13.00
- Teriyaki Chicken & Vegetables on rice
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Veggie Ten Don $12.50
- Vegetable Tempuras on rice
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Salmon Sashimi Don (Spicy) $16.00
- Raw Salmon & Vegetables on rice with spicy sauce
- Teriyaki Chicken or Tofu or Beef / Spicy Pork $17.00
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free range eggs any style on toast w house relish 13
- scrambled
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crispy salt and pepper squid 19.5
- tender squid, lemon aioli, salad greens
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Burmese lamb curry 21
- crispy flat bread, coriander salad, jasmine rice
- House toasted granola, seasonal fruits, yoghurt 13.5
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toasted bagel 7.5
- cream cheese and house preserves – our own raspberry and vanilla jam
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seafood sauté 24
- medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
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satay chicken salad 19.5
- julienne vegetables, crispy noodles, satay dressing
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veggie works 17.5/add bacon21.5
- seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
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Smoked spanish short ribs (x1) (GF) $2.50
- In house smoked short ribs dipped and glazed in a house BBQ sauce
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Arancini balls (V)(x3) $5.70
- Mushrooms and truffle risotto balls, in house aioli
- Marinated olives (GF)(V) $5.00
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Beer battered fries (V) $5.00
- Beer battered fries, tomato sauce and in house aioli
- Assorted roasted seasoned nuts (V)(GF) $5.50
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Smoked mussel fritters $19.00
- In house smoked mussel fritters, lemon, tartar sauce and rocket salad
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Beef sliders (x3) $18.00
- Spiced beef cheek and slaw, beer battered fries and aioli
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Steak and chips (GF) $18.00
- Rump steak, beer battered fries, rocket salad and mushroom sauce
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Dolsot Bibimbab $14
- Rice with mix veges hot pot
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Tteok Manduguk $14
- Rice cake and dumpling soup
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Chik Mul NengMyeon $13
- Cold water arrowroot noodles
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Samgye Tang $20
- Chicken Ginseng soup
- Pork Curtlet $14
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Bulgogi Baekban $14
- Beef BBQ with rice
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Samgyeobsal $45 / $60
- Pork belly meat
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Dwenjang Jjigae $14
- Soybean paste soup and rice
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Masala Dosa Vege $13.00
- (potatoes curry filling)
- Prawn Curry $17.00
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Dosa 3 pcs $10.00
- with meat curry Chicken/Mutton
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KOTTU ROTI $13.00
- roti veggies, egg and meat curry chopped on the hot plate
- Mas Roti $10.00
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7 SIRI COMBO MEAL PACK $20.00
- comprices of entree 2 main & dessert
- Mussel Biriyani $15.00
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ROAST CHICKEN KOTTU ROTI $15.00
- kuttu roti+extra Roast Chicken
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Siracha Chicken Salad $18.00
- siracha chicken, quinoa beetroot hummus
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Halloumi & courgette cake $18.00
- w poached eggs spinach hollandaise(add salmon or bacon $6.00)
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Balance Bene $16.50
- crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
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Chicken Burger $18.50
- Harissa yogurt, pickle cucumber w kumara chips
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Tumeric & Thyme Chicken Breast $19.50
- w feta chickpeas hummus pumpkin orange
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Soup $13.50
- bacon, celery, onion, spaghetti tomato peas w garlic bread
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Creme Mushroom $17.50
- portobello mushroom, spinach poached eggs pesto 5grain
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Kale Pumpkin Salad $15.50
- w tomato kale poached egg feta
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TERIYAKI CHICKEN BENTO $17.90
- teriyaki chicken, tempura, sushi roll, salad, rice & miso soup
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SPICY PORK BULGOGI $16.90
- served with rice & miso soup
- DUMPLING RAMEN $12.90
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UNAGI TERIYAKI $19.90
- served with salad, rice & miso soup
- SEAFOOD RAMEN $12.90
- PRAWN FRIED RICE $12.90
- PRAWN RAMEN $12.90
- CHICKEN DRIED NOODLE $12.90
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Captain Chook $12.5
- Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
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Chips Sharing $6.5
- Sprinkled with Burger Bach seasoning
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Fancy That $11.5
- Prime NZ Beef, Caramelised Onion, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
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Bachelor $10
- Prime NZ Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
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Lambo $12.5
- Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
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Easy Pea-Zie $12.5
- Falafel, Tzatziki Sauce, Avocado, Beetroot, Lettuce, Tomato, Red Onion & Aioli
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Bachelorette $11
- Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
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Spaghetti Bun $6
- Spaghetti, Cheese & Bacon. The Kiwi Way
Gather Wholefoods
Phone
+64 9-427 4020
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Health Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dairy Free , Outdoor Seating
Polarity Rise, Silverdale, Silverdale, Auckland, 0932, New Zealand
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