Gather Wholefoods in Auckland Menu

BREAKFAST BREAKFAST
  • Vegetarian Bagel (GF /VG) $14
    • Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
  • Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
    • Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
  • Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
    • Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
  • Breakfast Platter (GF/ DF/ FR) $23
    • Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
  • Vegan Platter (GF/DF/ V/ VG) $20
    • Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
  • Wild Creamy Mushrooms (GF) $19 / w bacon $21
    • Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
  • Herbed Omelette (GF/VG) $17
    • Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
  • Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
    • Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
  • Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
    • Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
  • Eggs Benedict (GF) $18
    • Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
  • Salmon Bagel (GF) $14
    • Fresh cured salmon & cream cheese on a paleo bagel
  • Loaded Pulled Pork Bagel (GF) $16
    • Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
  • Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
    • Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
  • Winter Forage Bowl (GF) $14
    • Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
  • Soup of the Day (GF) $13
    • Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
KIDS MENU (aged 10 years & under) KIDS MENU (aged 10 years & under)
  • Seasonal Fruit (GF/DF/VG/V) $6
    • Fresh fruit topped with coconut yoghurt
  • Mini Chia Porridge (GF/DF/VG) $6
    • Chia soaked porridge topped with granola & orange poached pear
  • Mini Caveman (GF) $6
    • Kumara hash, organic egg and free range bacon
  • Nut & Seed Toast (GF) $6
    • Served with organic butter & honey or almond butter
  • GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
SIDES SIDES
  • Free Range Chicken $7
  • Free range Bacon $6
  • Vine Tomatoes $5
  • Avocado $5
  • Kale Chips $6
  • Free Farmed Pork & Fennel Sausages $6
  • Fresh Cured Salmon $7
  • Portobello Mushrooms $5
  • Kumara Hash $4
  • Organic Egg $2

Nearby Sample Menus

Paradise (sample menu)
  • Afghani Kabab $10.00
    • Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor
  • Tandoori Chicken Half $10 / Full $18
    • Half Chicken marinated with Special Mix Spices, Yogurt and Grilled in Tandoor
  • Chicken Manchurian (mild) $12.00
    • Special Manchurian sauce.
  • Mutton Dum Biryani $10.00
    • Authentic Hyderabadi Lamb biryani cooked in dum style.
  • Paradise Special Paneer Masala (made to order) $14.00
    • Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
  • Onion and Lemon $2.00
  • Paneer Naan $4.00
  • Saag Paneer (made to order) $12.00
    • A perfect combination of spinach and cottage cheese.
Kyoya Japanese Restaurant (sample menu)
  • Nabeyaki Udon $21.00
  • Kyo-ya Delight $37.00
    • Sashimi, sushi, tempura, teriyaki beef, chicken or fish, beef tataki
  • Vegetarian Lunch $13.00
    • Tempura, salad, sushi roll
  • Fried Chicken $23.00
    • With side salad
  • - Edamame $7.00
  • Tempura Udon $16.00
  • Sashimi Lunch $14.50
    • Sushi, small dishes, rice
  • Tempura $23.00
    • Prawn, fish, vege, deep fried with tempura batter
Mangere BBQ Takeaway (sample menu)
  • BBQ pork feied noodle $11.00
  • Chicken fried rice $11.00
  • Roast duck fried rice $11.00
  • Beef fried flat noodle $11.00
  • Roast duck fried noodle $11.00
  • -Roast duck noodle soup $9.00
  • Roast pork fried rice $11.00
  • BBQ pork on rice M6.50 / L$10.00
Glenmall Roast (sample menu)
  • -Pork $7.00
  • -Large $17.00
  • -Small $10.00
  • Gravy S$2.00/$4.00
  • Apple crumble $5.50
  • -Large $17.00
  • mixed vegie S$2.00/$4.00
  • -Pork $7.00
Jolin Shanghai Restaurant (sample menu)
  • Fresh raw scampi-size 3 (pre-order) $128.250
  • Stir fried rice cake with Chinese Vegetable $11.80
  • Beef with Oyster Sauce $18.80
  • Stir fried seasonal vegetable $13.80
  • Stir fried long beans $15.80
  • Salty Duck and Smoked Fish Noodle Soup $12.80
  • Fried pork dumplings $9.00/$8.00
  • Noodle Soup with Eggs $12.00
Kelston Seafood & Takeaway (sample menu)
  • Spring Roll $2.00
  • Family Combo $30
    • Chips$5,8x Fish, 3x Crab Stick,6x Potato Fritters, ,6x Chicken Nuggets, 1.5LT Bottle Pam’s Range
  • Ham & Cheese Toastie $3.50
  • Potato Wedges $4.00
  • Partner Combo $10
    • Chips$2,3x Fish,2x Potato Fritters,2x Crab Sticks
  • Hotdog $1.80
  • Bacon Roll $3.50
  • Bacon & Egg & Cheese Roll $4.50
Fort Street Union (sample menu)
  • Minute steak sandwich served between toasted ciabatta, rocket, onion jam and vine tomatoes with a moutarde sauce and beer battered fries. Go for double steak and simply add $4 $14
  • Easy italian (Small / Medium / Large) $12 / $21 / $35
    • Cured prosciutto, bacon, field mushrooms and paramesan cheese on a cream base, finished with peppery rocket and extra virgin olive oil . Admired by the men and adored by the ladies
  • Union beef burger melted mozzarella chees, brown buttered onions, vine ripened tomatoes, mesculin leavesand dark hickory sauce. Served with legendary beer battered fries. Go all out and add extra beef for only $3 $14
  • Sunday roast (Small / Medium / Large) $14 / $24 / $34
    • Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
  • Clabatta loaf served with a generous dollop of house made garlic butter $9
  • Legendary beer battered fries $9
  • Risotto of pulled duck, portobello mushrooms, spring onion and paramesan, finished with balsamic syrup. $14
  • Peruvian chicken wings with house made smoky BBQ aioli $10
Bukhara Indian Grill (sample menu)
  • Stuffed Naan $5.00
    • Choice of cheese, cottage cheese (paneer) chicken / lamb mince or potato
  • Hara Bhara Kebab (5pcs) $10.00
    • Kebabs made of spinach and green peas, stuffed with cottage cheese and flavoured with aromatic spices
  • Onion Bhaji (6pcs) $6.00
    • Sliced onion crisp fritters battered & fried
  • Poppadom Platter $7.00
    • Raita, Hot Mixed Pickles, Sweet Mango Chutney & Poppadoms
  • Goat Biryani (bone-in) $16.00
    • Cuts of goat, cooked with finest basmati rice in "dum style" served with raita
  • Garlic Naan $4.00
  • Bukhara Tangadi Kebab (3pcs) $9.00
    • Marinated chicken drumsticks cooked in clay oven
  • Plain Rice $3.00
Bamboo Kitchen (sample menu)
  • Ham $4.50
  • American Hot Doq $4.00
  • Crab Stick (Seafood Stick) $2.00
  • Ham $15.50
  • Prawn $16.50
  • Won Ton $8.50
  • BBQ Pork $15.50
  • Combination Meats $16.50
Upper Crust (sample menu)
  • -Apple
  • ●Deluxe pies $4.40
  • -Triple chocolate
  • 12 Mix cookies $19.50
  • -White choc delight
  • -White choc macadamia
  • -Steak & mushroom
  • 6 Mix regular pies $19.50
    • Extra $0.5 On potato top pie or bacon & egg pie, extra $1 for gift box
Sugar Plum Kitchen (sample menu)
  • Nachos $17.00
    • w spicy beef corn chips melted cheese sour cream & sweet chili
  • Coconut & chia raw muesli $13.50
    • w greek yogurt & berry compote gluten free
  • Soup of The Day $12.00
    • Thai Pumpkin w coriander coconut sambal
  • Open Smoked Chicken Sandwich $19.00
    • with salad brie, caramelized onions & aioli served with fries
  • Seafood Medley $19.50
    • crumbet Hoki, prawn twisters, salt & pepper squid & fries
  • Bacon & Smoked egg butty $12.00
  • Pacifica Salad $19.50
    • prawns & bacon w salad greens, black raspberry vinegarette & aioli
  • Chicken Nuggets 6 $8.50
    • with fries & tomato sauce
Verve Cafe (sample menu)
  • All poached eggs are served runny N/A
    • ask for soft or firm yolk if preferred
  • Toasted house made muesli $10.00
    • with nuts, seeds & dried fruits, coconut served with natural yoghurt & berry compote
  • Wedges with sour cream and sweet chilli sauce $6.50
  • Eggs on toast $10.00
    • served with verve tomato relish - choose from poached, fried or scrambled
  • Shoestring fries with tomato sauce $6.50
  • Corn and courgette fritters $18.00
    • stacked with grilled bacon, rocket & sweet chilli syrup served with verve relish & sour cream
  • Eggs benedict $15.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
  • Toast and preserves $9.00
    • ciabatta & turkish pide served with strawberry jam and marmalade
Andiamo Restaurant & Bar (sample menu)
  • Risotto $26
    • With paprika roasted chicken and green peas
  • Herbed double lamb $38
    • On a potato crème, with prosciutto wrapped green beans and jus
  • Banana and Caramel crumble with vanilla ice cream $15
  • Andiamo tiramisu $15
  • Antipasto platter $35
  • Bacon wrapped scallops $20
    • On colcannon
  • Crumbed beef cheek $19
    • With chimichurri
  • House made cannelloni $28
    • With spinach and ricotta in Napoli sauce
English Roast (sample menu)
  • Sandwiches $5.50
  • Beef $8.00
  • Large $19.00
  • Chicken Nuggets
  • Sandwich $6.00
  • Fish & Chips $5.50
  • Chicken
  • Chips Small $2.80 Large $4.00
Hansan Vietnamese Restaurant (sample menu)
  • Curry Beef Stew with Rice Noodles N/A
  • Banana Sago with Coconut Cream N/A
  • Dried Longan with Ice N/A
  • Beef Balls Rice Noodles Soup N/A
  • Grass Jelly Ice with Coconut Cream N/A
  • Curry Chicken with Rice N/A
  • Fish Balls Rice Noodles Soup N/A
  • Shredded Pork & Spare Ribs on Rice N/A
Gather Wholefoods

Gather Wholefoods

location

Address

Polarity Rise, Silverdale, Silverdale, Auckland, 0932, New Zealand

phone

Phone

+64 9-427 4020

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dairy Free ,  Outdoor Seating

Location
Polarity Rise, Silverdale, Silverdale, Auckland, 0932, New Zealand
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