Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
Acai Bowl (GF / DF / VG/ V) $12
A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
Breakfast Platter (GF/ DF/ FR) $23
Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00
Manzanilla olives stuffed with pimientos, blue cheese or jamon serrano $8.50
Pintxo platter $29.50
a selection of all five of our pintxos
Sepia a la plancha $14.00
pan-fried cuttlefish, parsley, garlic oil
Dessert Platter $24.00
tarta Santiago, morcilla de chocolate, churros, dulce de leche ice cream
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Secreto lberico a la brasa con salsa de magrana y patatas perla con romero $21.00
grilled "secreto" lberica pork, pomegranate sauce, rosemary pearl potatoes
Escalibada con enchoas, romesco y queso Idiazabal $7.50