Address
Polarity Rise, Silverdale, Silverdale, Auckland, 0932, New Zealand
Gather Wholefoods in Auckland Menu
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BREAKFAST-
Vegetarian Bagel (GF /VG) $14
- Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
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Acai Bowl (GF / DF / VG/ V) $12
- A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
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Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
- Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
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Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
- Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
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Breakfast Platter (GF/ DF/ FR) $23
- Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
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Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
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Wild Creamy Mushrooms (GF) $19 / w bacon $21
- Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
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Herbed Omelette (GF/VG) $17
- Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
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Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
- Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
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Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
- Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
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Eggs Benedict (GF) $18
- Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
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Salmon Bagel (GF) $14
- Fresh cured salmon & cream cheese on a paleo bagel
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Loaded Pulled Pork Bagel (GF) $16
- Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
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Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
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Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
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Soup of the Day (GF) $13
- Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
KIDS MENU (aged 10 years & under)-
Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt
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Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear
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Mini Caveman (GF) $6
- Kumara hash, organic egg and free range bacon
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Nut & Seed Toast (GF) $6
- Served with organic butter & honey or almond butter
- GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
SIDES- Free Range Chicken $7
- Free range Bacon $6
- Vine Tomatoes $5
- Avocado $5
- Kale Chips $6
- Free Farmed Pork & Fennel Sausages $6
- Fresh Cured Salmon $7
- Portobello Mushrooms $5
- Kumara Hash $4
- Organic Egg $2
Nearby Sample Menus
- Won Ton Soup $7.50
- Won Ton $10.00
- BBQ Pork $11.50
- Sea Dog $3.50
- Scallop $1.60
- Pork $10.00
- on Fried rice - extra $1.00
- Chicken Pineapple $11.00
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Brie Mon Sire $14 / $34
- per single / selection
- 300g Wakanui Scotch Fillet $37
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Chocolate Marquise $16
- with chocolate soil & cherry vinegar sorbet
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Kingfish Sashimi $22
- harissa, blood orange, sesame wonton crisps
- Fines Herbs Crumb (6 or 12) $24 / $44
- Tomahawk Scotch Fillet $11 per 100g
- Crispy Fried Artichokes $14
- Green Apple, Wasabi Granita (6 or 12) $22 / $42
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Beetroots $19.50
- w/ cashew & hazelnut cream, garden greens and aged balsamic
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Cream doughnut $5.00
- diplomate cream, homemade raspberry compote
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S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
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Scone $4.00
- classic parsley, chives, cheese
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Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
- Eggs any style on sourdough, add bacon $8.00/$12.00
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Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
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Poached eggs w dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
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Chicken salad $24.00
- Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
- Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
- Fries with lemon pepper seasoning and smoked paprika aioli $7.00
- Bruschetta with prosciutto, tomato and basil $13
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Pan fried eye fillet (E) (W) (G) (N) $32.80
- Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
- Lemon posset served with macerated berries crostoli, toasted almonds $13.50
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Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
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Starters $8
- Polenta fries with aioli
- Chicken Chowmein
- Chicken Biryani
- Egg Fried Rice
- Duck Curry $15.00
- Fried Goat
- Chicken Chopsuey
- Lamb Oyster Sauce
- Lamb Curry
- Muffins
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CHICKEN SATAY SALAD $15.00/$12.00
- w peanut sauce & nuts
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VEGGIE BURGER $14.00
- chick pea pattie mushroom lettuce cheese, tomato beetroot chutney egg/w chips carrot red onion beetroot
- Pizzas
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SIZZLING CHICKEN SATAY $17.00/$14.00
- w peanut sauce beans onion & rice
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EGGS BENEDICT $18.50/$13.00
- w bacon or smoked salmon served w spinach & hollandaise on Turkish Focaccia/BACON
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TOASTIES 2 fillings $6.00
- (ham bacon, cheese tomato, onion pineapple sweet corn mushroom spaghetti)
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CHICKEN & BACON SALAD $16.00/$13.00
- w honey mustard dressing
- Homemade hashbrown / Bacon / Sausages $4.50
- Prawn Risotto $19.50
- Vero Granola $12.50
- Bocconcini $12.50
- Slow Grill Tomato / Fresh Wine Tomato / Granola / Avocado / Mushroom / Herbed Fried / Wedges $3.50
- Beef Burger $15.50
- Eggs Benedict $16.50
- Chicken Turkish $15.50
- Falafel Kebab Pita (Kebab/Combo) $10.00/$13.90
- Whole Chicken (Chicken/Combo) $ 20.90/$23.90
- Chips $3.50
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Cheese Burger (Burger/Combo) $8.90/$12.90
- chargrilled prime ground beef,melted cheese,mayo,salad and tomato relish
- Quarter Chicken On Rice (Chicken/Combo) $11.90/$14.90
- Wedges $4.50
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Satay Beef (Burger/Combo) $8.90/$12.90
- chargrilled prime ground beef,peanut,satay sauce,mayo,salad and tomato relish
- Egg Burger (Burger/Combo) $6.90/$11.90
- Combination Fried Rice Noodles $ 12.00
- Roast Duck on Rice $ 9.00
- Beef & Tomato on Rice $ 10.00
- Roast Duck Rice Noodles $ 11.00
- E4 Singapore Fried Noodles+Roast Pork on Rice+Dumpling Noodles $ 44.00
- Prawn Fried Rice $ 12.50
- Beef Brisket Noodles Soup $ 8.50
- Preserved Egg & Meat Congee $ 8.50
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Eggs on Toast $9.50
- Any style on toasted ciabatta w/ house chutney
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Slow-cooked Pork Belly $17.50
- w/ crackling on charred flat bread, pickled red cabbage, rocket & apple dressing
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Pasta of the Day $15.50
- See our chef's special board
- add: streaky bacon x 1 + egg + fresh tomato $4.00
- add: streaky bacon $4.00
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Open Steak Sandwich $17.50
- Aged scotch fillet w/ caramelized onion, mesclun, tomato, topped w/ aioli & chunky chips
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Eggs Benedict $16.50
- Poached eggs in English muffin with Hollandaise - w/ streaky bacon
- Smoked salmon $6.50
- Pork Cutlets $6.50
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Moroccan Lamb $12
- Moroccan spice infused lamb, grilled and served with a balsamic drizzled side salad and rice.
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Grilled Fish Fillet $13
- Grilled fish fillets served with noodle soup.
- Braised Terotero $9
- Fried Fermented Tofu $7.50
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Taiwanese Pork Sausages $12
- Taiwanese pork sausages grilled and sliced, served with noodle soup.
- Spicy Beancurd $7.50
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Grilled Marlborough Salmon. $13
- Grilled south island Marlborough salmon steak with a hint of cajun. served with noodle soup.
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Eggplant & prawn agedashi $10.00
- Deep fried eggplant and prawn in dashi based sauce
- Kid's meal under 10 years old only $14.00
- Happy salmon box $29.00
- Prawn $16.00
- Sashimi & tempura $23.00
- Happy salmon don $22.00
- Karaage don (chicken) $13.00
- Chicken karaage box $15.00
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Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
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Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli
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The flame grilled angus beef burger $21.00
- Tomato, lettuce, pickles, spicy mustard aioli
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The late starter $16.00
- Sous vide eggs brekkie, prosciutto, raclette, eggplant, tomato ragout, crispy potatoes and sourdough toast
- All served with crunchy fries
- Duck fat extra $2.00
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Dry-aged scotch confit (GF) $37.00
- With parmesan truffle chips
- Our legend in the marking chipotle lime potatoes (GF) $9.00
- Lamb $13.50
- Mixed $18.00
- Chicken $13.00
- Medium $16.00
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Spinach & eggs gozleme $14.00
- spinach onion & eggs feta cheese
- Lamb $13.50
- Mixed $17.50
- Medium $11.00
- Bbq pork rice $12.50
- Black pepper steak $16.00
- Korean kimchi+fried egg $13.50
- Korean kimchi beef rice $15.00
- Black pepper beef pasta $11.50
- Bbq beef with fried egg $11.50
- Spicy tomato sauce pasta $11.50
- Spicy beef rice $11.50
Gather Wholefoods
Phone
+64 9-427 4020
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Health Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dairy Free , Outdoor Seating
Polarity Rise, Silverdale, Silverdale, Auckland, 0932, New Zealand
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