Address
Polarity Rise, Silverdale, Silverdale, Auckland, 0932, New Zealand
Gather Wholefoods in Auckland Menu
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BREAKFAST-
Vegetarian Bagel (GF /VG) $14
- Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
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Acai Bowl (GF / DF / VG/ V) $12
- A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
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Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
- Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
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Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
- Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
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Breakfast Platter (GF/ DF/ FR) $23
- Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
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Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
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Wild Creamy Mushrooms (GF) $19 / w bacon $21
- Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
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Herbed Omelette (GF/VG) $17
- Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
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Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
- Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
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Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
- Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
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Eggs Benedict (GF) $18
- Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
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Salmon Bagel (GF) $14
- Fresh cured salmon & cream cheese on a paleo bagel
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Loaded Pulled Pork Bagel (GF) $16
- Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
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Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
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Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
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Soup of the Day (GF) $13
- Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
KIDS MENU (aged 10 years & under)-
Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt
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Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear
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Mini Caveman (GF) $6
- Kumara hash, organic egg and free range bacon
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Nut & Seed Toast (GF) $6
- Served with organic butter & honey or almond butter
- GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
SIDES- Free Range Chicken $7
- Free range Bacon $6
- Vine Tomatoes $5
- Avocado $5
- Kale Chips $6
- Free Farmed Pork & Fennel Sausages $6
- Fresh Cured Salmon $7
- Portobello Mushrooms $5
- Kumara Hash $4
- Organic Egg $2
Nearby Sample Menus
- Charred broccoli w/ labneh, medjool dates & almonds $9
- ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
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Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
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Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
- Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
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Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
- Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
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Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
- Wild red deer meatballs, portobello mushroom, parsnip crema $16.00
- Agnolotti verdi, snapper & slipper lobster, burro al limone $8.00 per piece
- Insalata of white beans & squid w parsley, lemon & poor man’s parmesan $18.00
- Sicilian crudo of gamefish, chilli, citrus & panna da cucina $17.00
- Valrhona chocolate “torta caprese” w raspberry sorbet & coconut espuma $16.00
- Tiramisu w Baileys & amaretto ladyfingers, chocolate cream $16.00
- Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00
- Coda di pesce roasted Sardinian style w summer vegetables POA
- Fish Ball or Beef Ball / Pork/Roast Duck & Preserved Vege $10.00
- Choice Three BBQ Combinations $21.00
- Chinese Mushroom & Seasonal Veg / Round Bean Minced Pork with Chinese Olives / Stir Fried Round Bean & Minced Pork $16.80
- Black Pepper / Soy Paste Lamb Rack $28.00
- Meats: Marinated Duck / Roast Duck / Crispy Roast Pork / Chicken with Ginger Flavour / BBQ Pork / Soy/Steamed Chicken
- Roast Duck $16 / $32
- Stir-Fried Gai Lan & Salted Fish $17.50
- Chicken & Salted Fish Fried Rice $13.50
- Seadog $3.50
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Spiced wedgys $5.00
- With sour cream
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Texmex $8.80
- Beef, pork, rib, double cheese, bacon, onion
- Hamburger $4.20
- Crab sticks $1.80
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Bla bla $8.00
- Double bacon, lettuce, tomato, garnished with garlic/avocado dressing
- Egg $5.00
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Elephant $9.00
- The worxs
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Gang Kha Min see above
- Marinated with curry powder, potatoes, bananas, egg and honey in coconut milk
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Khao Pad Thai Windows see above
- Special fried rice with our chef’s special chilli paste and topped with dry shredded pork
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Goong Ma Prao (4 Pieces) $10.5
- Deep fried Prawns with dry coconut and black sesame
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Nuea Kata $19.9
- Stir fried beef marinated with Thai special chilli sauce and vegetable on sizzling plate
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Gang Karee see above
- Your choice of meat in yellow curry paste with potatoes and onion in coconut milk
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Thai Windows Curry see above
- Your choice of meat in mixed curry paste, hot pepper, dry and fresh chilli in coconut milk and topped With kaffir lime leaves
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Pad Med Mamuang see above
- Stir fried with your choice of meat sautéed with cashew nuts, Thai Windows chilli paste and mixed Vegetables
- Vegetarian $10.00
- Lamb $14.50
- Barbeque
- Cajun Chicken & Prawn $15.00
- Dolma
- Hot Dogs & Chips $5.50
- Meatball $14.50
- Meatballs $1.80
- (all meals come with salad and sauces)
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Sides $3.50
- Mushrooms, sliced tomato, Bacon, Sausages, Salmon
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Toastd Muesli $12
- with apricots, almonds, dates, yoghurt & berry compote
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Atomic Brunch $19
- eggs - any style, bacon, breakfast sausages, chips & creamy garlic mushrooms with toasted loaf
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Porridge $12
- with caramelised banana, brown sugar yoghurt & berry compote
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Mexican Brunch $15
- tacos, scrambled eggs, tomato, mesculin & spices
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Bagels $13
- either smoked salmon & cream cheese or bacon, pesto and tomato
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French Toast or Pancakes $12
- with wild berry compote, maple syrup, banana
- -Add Bacon $16
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Seared Scallops $18
- served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
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Seacow Fish Soup $17
- with Prawns, Scallops, Squid, Mussels served with Garlic Bread
- Smoked Fish Salad served with Garlic Bread $10
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Salmon Fish Cakes $15
- served with Green Salad, Lemon and Seacow Tartare Sauce
- Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
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Tomato and Basil $8
- with Olive Oil and Red Wine Vinegar
- "Atomic” Coffee from $4
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Risotto Balls $12
- with Baby Leaf Salad
- Served with Vegetable, egg in Sweet-Soy sauce on rice
- Tempura Udon $10.90
- Beef Udon $9.90
- (Tempura will be served with prawn, vegetable, dumpling tempuras)
- Udon $7.90
- Beef Teriyaki $9.90
- Chicken Donburi $10.90
- Served with Rice on Mixed Vegetable
- Fried Egg $1.50
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Sate Kambing $15.00
- Lamb satay skewers, peanut sauce and steamed rice
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Nasi Capcay Chicken $14.00
- Chicken and vegetables in gravy sauce and steamed rice
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Mie Goreng $13.00
- Fried noodles with mixed vegetables
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Kwetiau Goreng $13.00
- Fried wide rice noodles with chicken or beef
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Nasi Kuning $17.00
- Yellow Coconut steam rice, with Betawi beef stew, Boiled Egg with Balado Sauce, Potato cake, Urap and Anchovy and peanuts
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Es Cincau $4.00
- Grass Jelly
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Gado Gado $13.50
- Boiled vegetable salad, egg, tofu, tempeh, peanut sauce and crackers
- Hash brown / creamy mash / giant couscous $4.00
- Veggie fritter $4.50
- Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
- Avocado / mushroom / tomato / spinach $4.00
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Italian meatballs with penne pasta $15.80
- Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
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Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
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Malaysia chicken curry with rice $15.80
- Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
- Eggs with seleted bread $5.00
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Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
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Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
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Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
- We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
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Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
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Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
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Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut
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ZHA XIA (*) $13
- Crunchy school shrimps, prawn crackers, nori
- Avocado, Egg $1.60
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Plain sushi rice $5.00/Roll
- rolled up with Nor
- Double Avocado
- Crispy Chicken Katsu (with Teriyaki or Sweet Chili Souce)
- Prawn Tempura $2.20
- Salmon, Tuna, Chicken, Avocado
- Prawn Tempura
- Seaweed Salad, Mushroom, Crabmeat, Lobster, Seasoned Salmon $2.20
- Pastarami & Chorizo Pasta N/A
- Autumn Harvest N/A
- Roasted Pear, Rocket, Walnut & Blue Cheese N/A
- Raw Broccoli, Cranberry & Pinenut N/A
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Spanish $12.50
- Chorizo, shallots, potato, rosemary and cheese
- Cashew, Carrot, Coriander & Coconut N/A
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Regular Salad $6.50
- Choice of 2 salads
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Venus $11.50
- Tomato, avocado, red onion, Swiss Cheese, cream cheese and mesclun
- Chutney $0.50
- Bread Pakoda $2.00
- Samosa Chaat (Single) $4.00
- Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
- Dabeli $4.00
- Naan $2.50
- Vegeterian Curry With Rice $6.00
- Vada Paav $4.00
Gather Wholefoods
Phone
+64 9-427 4020
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Health Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dairy Free , Outdoor Seating
Polarity Rise, Silverdale, Silverdale, Auckland, 0932, New Zealand
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