Gather Wholefoods in Auckland Menu

BREAKFAST BREAKFAST
  • Vegetarian Bagel (GF /VG) $14
    • Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
  • Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
    • Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
  • Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
    • Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
  • Breakfast Platter (GF/ DF/ FR) $23
    • Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
  • Vegan Platter (GF/DF/ V/ VG) $20
    • Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
  • Wild Creamy Mushrooms (GF) $19 / w bacon $21
    • Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
  • Herbed Omelette (GF/VG) $17
    • Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
  • Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
    • Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
  • Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
    • Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
  • Eggs Benedict (GF) $18
    • Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
  • Salmon Bagel (GF) $14
    • Fresh cured salmon & cream cheese on a paleo bagel
  • Loaded Pulled Pork Bagel (GF) $16
    • Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
  • Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
    • Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
  • Winter Forage Bowl (GF) $14
    • Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
  • Soup of the Day (GF) $13
    • Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
KIDS MENU (aged 10 years & under) KIDS MENU (aged 10 years & under)
  • Seasonal Fruit (GF/DF/VG/V) $6
    • Fresh fruit topped with coconut yoghurt
  • Mini Chia Porridge (GF/DF/VG) $6
    • Chia soaked porridge topped with granola & orange poached pear
  • Mini Caveman (GF) $6
    • Kumara hash, organic egg and free range bacon
  • Nut & Seed Toast (GF) $6
    • Served with organic butter & honey or almond butter
  • GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
SIDES SIDES
  • Free Range Chicken $7
  • Free range Bacon $6
  • Vine Tomatoes $5
  • Avocado $5
  • Kale Chips $6
  • Free Farmed Pork & Fennel Sausages $6
  • Fresh Cured Salmon $7
  • Portobello Mushrooms $5
  • Kumara Hash $4
  • Organic Egg $2

Nearby Sample Menus

Yummy Kitchen (sample menu)
  • N9 Xing Chow Fried Vermicelli $11.90
  • M7 Malaysian Style Pork Spare Ribs King $17.00
  • N5 Malaysia Wan Dan Hor (Egg Gravy Rice Noddle) $11.90
  • Q4 Steamed Rice per bowl $1.00
  • R7 Combination F / Rice (BBQ pork, Beef, Prawn, Chicken) $12.00
  • M35 Braised Pork Spare Ribs with Mushroom $16.00
  • 8 pcs $6.00
  • L10 Sweet and Sour Fish Fillet on Rice $10.90
Biskit Cafe and Kitchen (sample menu)
  • FRESH GREENS $22.00/$22.00/$18.50
    • served with garden greens & selected dressing, choose from warm Thai chicken/smoked salmon/grilled prawn
  • CHICKEN WINGS $10.50
  • MINI FISH SLIDERS $13.50
  • BEER BATTERED FRIES $7.00
  • Seasonal fruit salad $10.50
  • BEEF MASSAMAN $23.50
    • braised beef gravy with roti cubed carrot and potato plus peanut
  • Eggs poached, scrambled or fried $5.00
  • Toasted muesli $13.50
    • with seasonal fruits, yoghurt & milk
Golden Yellow Takeaways (sample menu)
  • Mussel $ 1.00
  • Fish
  • Combination $ 11.00
  • Whole Chicken $ 14.00
  • Prawn $ 13.00
  • 2x Burgers, 2x sausage, $2 chip $ 10.00
  • Lamb Flap $ 3.00
  • Mushroom $10.00
Martins Takeaway (sample menu)
  • Pork Egg Fu Yong $10.60
  • Cheese & Onion $3.70
  • Steak $10.30
  • Special H $9.00
    • 1 Chicken Burger (Deep Fried Fillet), 1 Sausage, 4 Mini Spring Roll, $1 Chip
  • Chicken $3.70
  • Milk Shake $3.80
  • Sausage $1.60
  • Paua Fritter $2.80
Fort Street Union (sample menu)
  • Super sundae $12
    • Vanilla, raspberry and white chocolate ice cream and old school wafers
  • Flyin Hawaiian (Small / Medium / Large) $11 / $19 / $29
    • Champagne ham, freshly diced pineapple pieces, mixed herbs and a traditional tomato sauce. It's a kiwi favourite made even better
  • Champagne darling (Small / Medium / Large) $12 / $21 / $31
    • Champagne ham, caramelised onions, parmesan cheese, extra virgin olive oil and rosemary herbs to finish . This is a great pizza to pleasethe masses
  • Vegetarian risotto $22
    • A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto
  • Hand-cut wedges with rosemary and lemon salt $9
  • Pappadella pasta withsun blushed tomatoes, wild rocket, scallopini squash and green shallot, bound with a caramelized onioncream sauce. Add prawnsfor just $5 $14
  • Greek salad-olives, feta, tomato, red onion, cucumber and mesclun/cos tossed through with a garlic yoghurt dressing. $14
  • Citrus beer battered fish and chips served with a garden salad, FSU tartare sauce, beer battered fries and lemon. Just ask our wait staff about today's fresh market fish $14
Gion Japanese Restaurant (sample menu)
  • Salmon $4.50
  • Sashimi mixed $28.90
    • 9 slices of mixed fresh sashimi
  • Scampi $11.00
  • Snapper $4.50
  • Snapper sashimi (7 slices) $20.00
  • Botan rice $3.80
  • Prawn $6.80
  • Salmon teriyaki $28.90
    • served with cabbage, sesame seeds
Pita Pit (sample menu)
  • Marmite Mania $4.00
  • - 8 Pack $7.90
  • Free Range Chicken Tenders
  • Happy Ham $5.00
  • The Protein Pack $15.00
  • Super Vege (3 Fillings) $4.00
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Ediballs $3 or $5 for two packs
Rothko at Sculptureum (sample menu)
  • Dry aged beef, stout, silverbeet, garlic $36.00
  • Beef marrow, pecorino, herbs, grilled sourdough $19.00
  • Chocolate, peanut, salted caramel, passionfruit $15.00
  • NZ cheeses, house made crackers, preserves $12/$20/$28
  • Crisp skin salmon, spiced lentils, raisin $32.00
  • Slow roasted lamb shoulder, labneh, date (to share) $62.00
  • Roasted long-line fish, bone broth, autumn edibles $32.00
  • Crispy beef short-rib, miso custard, pickled radish $15.00
Chok Chai Thai Restaurant (sample menu)
  • Pla Lui Suan $18.00
    • deep fried whole snapper topped with thai herbs, chilli in a spicy sauce
  • Cashew Nuts $12.00
    • stir fried meat, vegetables with cashew nuts in homemade sauce
  • Panang Curry $12.00
    • panang curry paste cooked with meat and vegetables in coconut milk and chopped nuts on top
  • Yellow Curry $12.00
    • yellow curry paste cooked with meat and vegetables in coconut milk
  • Som Tum $10.00
    • carrot salad with chilli, dried shrimp fish sauce and lemon juice
  • Seafood With Ginger $14.00
    • stir fried mixed seafood with homemade sauce, ginger and vegetables
  • Extra Prawns $1.00
    • Each
  • Tom Yum $ 14.00
    • hot & sour soup with thai herbs, mushrooms, lemon juice & vegetables
Little Algiers Cafe (sample menu)
  • Little Algiers mezze $9.00
    • The perfect little selection of garlic pita, feta cheese, koftas, hummus, olives, boiled egg & home made dips
  • Toast w/ butter & jam $4.50
  • Hummus & pita bread $6.00
    • Home made dips served w/ garlic pita bread, yogurt sauce & green salad
  • Open kebab on rice
    • Chicken, lamb or kofta w/ turkish rice, green salad, hummus, garlic yogurt sauce & optional chilli sauce
  • Muesli w/ seasonal fruit & honey $6.50
    • Greek yogurt
  • Burger & fries
  • All our meat is halal
  • Little Algiers big breakfast, $13.00
    • scrambled eggs, grilled chicken, roast tomato, spicy North African merguez sausages, garlic potatoes & toast
Old Fort Bar & Eatery (sample menu)
  • Raan-E-Dum $58.00
    • Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
  • Vegetarian Chow Mein (V) $12.00
    • A delicacy of steamed noodles stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
  • V=Vegetarian
  • Old Fort Platter $42
    • An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
  • V=Vegetarian
  • Garlic Naan $4.00
  • Affogato $10.00
    • An espresso shot poured over any ice scoop of vanilla ice cream
  • Saag Paneer (V) $19.00
    • Cottage cheese and cashew dumplings, cooked in a rich spinach puree, flavoured with mughlai spices and finished off with cream
DeBretts Kitchen (sample menu)
  • day boat fish $28.00
  • decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
  • chunky hand cut agria potato chips with aioli $7.00
  • new season potatoes,italian parsley $7.00
  • selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
  • chunky hand cut agria potato chips with aioli $7.00
  • grilled chicken peruvian style $27.00
  • grilled chicken breast $27.00
    • peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
Bonanza Burger Bar (sample menu)
  • Fish $1.90
  • Ham-Tomato $3.20
  • Cheese/Ham/Mushroom $2.40
  • Chicken Meal $13.80
    • 1/2 Chicken, chips salad & bread
  • Yo Kum $5.20
    • Chicken, Egg
  • Bonanza $5.90
    • Bacon, Egg
  • Steak $5.40
  • Chicken $3.50
Thyme Restaurant (sample menu)
  • Beer battered Onion Rings(V) $3.85
  • Add Three South Atlantic Prawns $9.85
    • poached in Garlic Butter to your dish (GF) >>
  • Flaming Duck $43.50 per person
    • Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
  • (v) Vegetarian
  • Yellow Fin Tuna $45.50 per person
    • eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
  • Mbs 3+ Wagyu Eye Fillet Steak * $39.5
    • 220g
  • Chunky Fries $3.85
  • *Can be Gluten Free
Fisher House (sample menu)
  • Toasted Bagel $11.50
    • w bacon, Avocado & Tomato
  • Market fish of the day $32.00
    • Ask your server for today's special
  • Pancakes $14.50
    • With creme fraiche, maple syrup and berry compote
  • Baby Potatoes w minted butter $5.50
  • Fisher House Poutine $11.00
    • Golden Fries w cheese & gravy
  • Roast Pork $19.50/ $12.50
    • w crispy crackling and spiced apple puree (Adult/ Under 12)
  • Deep fried goodies platter to share $41.00
  • Royal Tea $37.00
    • Served as per the HighTea + A Flute of Marquis de la Tour French Bubbles
Gather Wholefoods

Gather Wholefoods

location

Address

Polarity Rise, Silverdale, Silverdale, Auckland, 0932, New Zealand

phone

Phone

+64 9-427 4020

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dairy Free ,  Outdoor Seating

Location
Polarity Rise, Silverdale, Silverdale, Auckland, 0932, New Zealand
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