Gather Wholefoods in Auckland Menu

BREAKFAST BREAKFAST
  • Vegetarian Bagel (GF /VG) $14
    • Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
  • Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
    • Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
  • Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
    • Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
  • Breakfast Platter (GF/ DF/ FR) $23
    • Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
  • Vegan Platter (GF/DF/ V/ VG) $20
    • Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
  • Wild Creamy Mushrooms (GF) $19 / w bacon $21
    • Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
  • Herbed Omelette (GF/VG) $17
    • Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
  • Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
    • Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
  • Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
    • Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
  • Eggs Benedict (GF) $18
    • Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
  • Salmon Bagel (GF) $14
    • Fresh cured salmon & cream cheese on a paleo bagel
  • Loaded Pulled Pork Bagel (GF) $16
    • Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
  • Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
    • Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
  • Winter Forage Bowl (GF) $14
    • Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
  • Soup of the Day (GF) $13
    • Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
KIDS MENU (aged 10 years & under) KIDS MENU (aged 10 years & under)
  • Seasonal Fruit (GF/DF/VG/V) $6
    • Fresh fruit topped with coconut yoghurt
  • Mini Chia Porridge (GF/DF/VG) $6
    • Chia soaked porridge topped with granola & orange poached pear
  • Mini Caveman (GF) $6
    • Kumara hash, organic egg and free range bacon
  • Nut & Seed Toast (GF) $6
    • Served with organic butter & honey or almond butter
  • GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
SIDES SIDES
  • Free Range Chicken $7
  • Free range Bacon $6
  • Vine Tomatoes $5
  • Avocado $5
  • Kale Chips $6
  • Free Farmed Pork & Fennel Sausages $6
  • Fresh Cured Salmon $7
  • Portobello Mushrooms $5
  • Kumara Hash $4
  • Organic Egg $2

Nearby Sample Menus

Sri Mahkota Restaurant (sample menu)
  • E03] Vegetarian Curry Puff $5.00
  • R08] Bak Kut Teh (Herbal Pork Soup) $12.00
    • [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
  • R05] Combination Fried Rice $12.00
    • [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
  • E05] Combo Special $10.00
    • (2 Satay, 2 Spring Roll, 2 Curry Puff)
  • N09] Malaysian Fried Mee Hoon $12.00
    • [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
  • N03] Curry Laksa Noodles $12.00
    • [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
  • N11] Beef Brisket Noodles $12.00
    • [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]
  • E01] Chicken Satay $10.00
Fernielea (sample menu)
  • Crispy Bacon $5.00
  • Pasta of the Day N/A
    • Ask our wait staff for todays special
  • Side Gluten Free Bread $4.00
  • Numberg Sausage $5.00
  • Shell Shock $24.90
    • Pepperoni, crispy bacon, garlic Portabella mushrooms, red capsicum, jalapenos
  • Prawn Cocktail $12.90
    • Pan fried prawn served with home-made romesco sauce
  • Grill Sesame Sealed Eye Fillet Salad $21.90
    • Served with green beans, capsicum, sprouts and crispy kumara shaving, tossed with home made soy honey dressing
  • Lee Roy $25.90
    • House smoked salmon, leek, red onion, sliced almonds, feta, garlic aioli
Sunnybrae Takeaway (sample menu)
  • Steak Fu Yoong $11.90
  • Chicken Sweetcorn soup $8.50
  • Sweet & Sour Fish $11.90
  • Extra meat $3.00
  • Beef Tom Yum noodles $8.50
  • Won Ton Soup $8.50
  • BBQ pork spicy sauce $12.90
  • Sunnybrae Special $11.90
    • 5 chicken wings, $2.00 chips & fish
Empress Garden Chinese Restaurant (sample menu)
  • Chicken with Soya Sauce & Spring Onion (Half) $25.00
  • Shantung Roast Whole Baby Chicken $28.00
  • Chicken and Sweet Corn Soup $6.00
  • Chinese Cabbage, Pork , Dry Shrimp Soup in Casserole $20.50
  • Beef with Leek (sizzling) $22.50
  • Prawn with Soya Sauce (with shell) $35.50
  • Stewed Beancurd with Spicy pork and Vegetables $20.50
  • Yeung Chow Fried Rice (shrimp, bbq pork) $11.00 $16.00
Java Jungle Cafe (sample menu)
  • - Served with fruit & blueberry compote $15.90
  • Salmon $18.90
  • Muesli $11.90
    • Honey toasted muesli served with fresh fruit, yogurt & blueberry compote
  • Garlic Pizza Bread $8.50
  • Medium Portion $14.90
  • Turkish Chicken Salad $17.90
    • Chicken breast marinated in yogurt, paprika, cumin & lemon juice, seared & served in warm pita pockets over mixed salad greens
  • Vegetarian $15.90
  • - with roasted tomatoes $9.00
The Orient Cafe & Restaurant (sample menu)
  • Burger
    • crunchy slaw, sliced tomato on organic brioche bun with
  • Grilled Chicken
  • Grilled Halloumi Cheese
  • Smoked Salmon $18.00
  • Potato Wedges $8.00
    • served with house aioli sauce or sweet chili sauce
  • With Homemade Smoked Chicken $14.00
  • Tomato
  • Panko Crumbed Fish & Lime Mayo $18.00
Puff Cafe (sample menu)
  • -Regular $21.00
    • Free Range Streaky Bacon & Sausage
  • Acai Berry (GF)(V) $14.00
    • Organic Acai Berry with Almond Milk, Seasonal Fresh Fruits, Mixed Berries, Organic Buckwheat, Organic Chia Seed, Organic Coconut Flake
  • Farm Free Sausage $4.50
  • -With Eggs on $10.00
    • Free Range Eggs, Mixed Grain Toast with Dukkah
  • -Extra Fillings $1.20
  • -Free Range Egg / Tomato / Pineapple / Organic Avocado / Cheese / Mushroom $7.20
  • -Avocado & Halloumi Cheese $17.00
  • - Ham / Bacon / Chicken
    • Choose 1 Please
Country Roast (sample menu)
  • Pork / Beef / Lamb / Chicken $15.00
  • Pork / Beef / Lamb / Chicken $10.00
  • Sandwich combo $8.00
    • Combo with 3 potatoes & a 600ml drink pepsi range
  • Large gravy $4.00
  • 1 chips, 1 thigh, 1 drumstick $7.00
  • Vegetarian $9.00
  • Pork / Beef / Lamb / Chicken $6.00
  • Pork/Beef/Lamb/Chicken $5.00
Tongue & Groove Cafe (sample menu)
  • WEDGES $12.50
    • w/ bacon, cheese & sour cream
  • HASH STACK $17.50
    • Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
  • - BACON $17.90
  • MUSHROOMS ON TOAST $17.90
  • THE 'PALEO' $18.90
    • (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
  • PETIT EGGS BENE $10.00
    • Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
  • BENE
    • Poached eggs w/ hash brown, spinach and hollandaise served on a kaiser roll
  • THE 'BIG' $19.90
    • Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
Toby's Seafood (sample menu)
  • -2 mussels
  • Egg $3.00
  • - 2 Eggs
  • -$2 Fish
  • #10 $10.00
  • #22 $13.00
  • -Chips
  • #15 $10.00
Kaukapakapa General Store (sample menu)
  • Texas roll $4.00
  • Battered hotdog $2.00
  • Chicken tenders $1.80
  • Texas burger $4.00
  • Vegetarian burger $5.50
  • Steak burger $7.50
  • Hoki $4.00
  • Fish roll $4.50
Icon Restaurant and Bar (sample menu)
  • Steamed Seasonal Vegetables (V) (GF) $ 5.5
  • Mixed Grill $22.5
    • Wild boar sausage, bourbon smoked chicken wings, onion rings and fries
  • Deli Platter for Four $40
    • Cured meats, olives, Turkish bread, assorted cheese, pickles, dips
  • Gluten free bun $ 2
  • Cinnamon Apple Fritters (V) $12.5
    • With chocolate sauce
  • Add bacon $ 2
  • Pulled Pork Bun $ 9.5
    • With onion rings, BBQ and bistro sauce
  • Potato Mash (V) (GF) $ 5.5
Gladstone's Restaurant & Bar (sample menu)
  • Seafood R$14.50/L$17.50
    • tomato, shrimps, squid ,mussels and cheese
  • Warmed chocolate browinie $10.50
    • served with chcocolate sauce and vanilla bean ice cream
  • Fries L $7.50 or S $5.50
  • BLT in grilled ciabatta bread $13.50
    • filled with honey cured bacon, romaine lettuce, and vine tomato with mayonnise . Add chunkey fries$3.00
  • Porridege $11.50
    • Palin with runny cream and soft brown sugar or Almond and coconut flavoured, served with bourbon vanilla and cinnamon marinated plum
  • Big brekkie $16.50
    • Eggs cooked to your choice scrambled, fried or poached Served with streaky bacon, breakfast sausages, fried tomato, portbello, mushroom and potato hash browns
  • Beef sirion steak 250gr $35.50
    • Grilled to your liking and served with gratin potatoes ,mushroom sauce, and steamed vegetables
  • Side Dishes $5.00
    • Grain potatoes, chunky fries with aioli, roasted agria potatoes, garden greens, seasonal steamed vegetables
Bake Haven Cafe (sample menu)
  • Chicken pasta $13.90
    • chicken,mushroom, egg with creamy, sauce finished with parmesan cheese
  • Chicken melt $13.50
    • grilled marinated chicken, green salad, toasted focaccia served with french fries
  • All soups served with 2 toasts
  • BLAT $13.50
    • bacon, lettuce, avocado, tomatoes served with french fries
  • Pancake breakfast $13.90
    • pancakes, bacon, banana, fresh cream served with maple syrup
  • Steak meal $16.90
    • grilled sirloin steak, green salad, eggs, toasted foccacia served with french fries
  • Bakehaven delight $13.90
    • bacon, poached eggs, creamy mushrooms with spinach served with toasted focaccia
  • Or salmon $12.90
Jimmy Cook's Kiwi Kitchen (sample menu)
  • Creamy brie $10.00
  • Children are ages 0-12 years
  • -Design your own omelette, NF $16.00
    • Choice of filling: Ham, cheese, tomato, mushroom, spinach, onion, served with toasted ciabatta bread and tomato relish
  • Thai beef salad $17.00
    • Fresh cucumber, tomato, celery and palm sugar dressing
  • Steak egg 'N' chips $24.00
    • New Zealand angus sirloin steak, egg, fries, garden salad and jus
  • -Fish 'n chips or steak, egg & chips $16.00
    • Choose from either market fresh fish coated in tempura batter, or New Zealand angus sirloin steak and egg, both served with chips
  • Tuesday
  • Mash potato $4.50
    • with parmesan
Gather Wholefoods

Gather Wholefoods

location

Address

Polarity Rise, Silverdale, Silverdale, Auckland, 0932, New Zealand

phone

Phone

+64 9-427 4020

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dairy Free ,  Outdoor Seating

Location
Polarity Rise, Silverdale, Silverdale, Auckland, 0932, New Zealand
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