Gather Wholefoods in Auckland Menu

BREAKFAST BREAKFAST
  • Vegetarian Bagel (GF /VG) $14
    • Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
  • Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
    • Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
  • Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
    • Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
  • Breakfast Platter (GF/ DF/ FR) $23
    • Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
  • Vegan Platter (GF/DF/ V/ VG) $20
    • Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
  • Wild Creamy Mushrooms (GF) $19 / w bacon $21
    • Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
  • Herbed Omelette (GF/VG) $17
    • Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
  • Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
    • Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
  • Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
    • Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
  • Eggs Benedict (GF) $18
    • Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
  • Salmon Bagel (GF) $14
    • Fresh cured salmon & cream cheese on a paleo bagel
  • Loaded Pulled Pork Bagel (GF) $16
    • Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
  • Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
    • Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
  • Winter Forage Bowl (GF) $14
    • Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
  • Soup of the Day (GF) $13
    • Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
KIDS MENU (aged 10 years & under) KIDS MENU (aged 10 years & under)
  • Seasonal Fruit (GF/DF/VG/V) $6
    • Fresh fruit topped with coconut yoghurt
  • Mini Chia Porridge (GF/DF/VG) $6
    • Chia soaked porridge topped with granola & orange poached pear
  • Mini Caveman (GF) $6
    • Kumara hash, organic egg and free range bacon
  • Nut & Seed Toast (GF) $6
    • Served with organic butter & honey or almond butter
  • GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
SIDES SIDES
  • Free Range Chicken $7
  • Free range Bacon $6
  • Vine Tomatoes $5
  • Avocado $5
  • Kale Chips $6
  • Free Farmed Pork & Fennel Sausages $6
  • Fresh Cured Salmon $7
  • Portobello Mushrooms $5
  • Kumara Hash $4
  • Organic Egg $2

Nearby Sample Menus

Fact-Tree Cafe (sample menu)
  • w/ smoked salmon & avocado $18.50
  • CAJUN CHICKEN SALAD $18.50
    • Cajun dusted chicken breast w/ baby spinach, brie cheese, tomato, avocado, cashew nuts & roast garlic mayo
  • KIDS PASTA $7.50
    • Pasta w/ butter and cheese
  • Any style of eggs (poached, scrambled, fried) $8.50
  • FACT - TREE BREAKFAST $20.50
    • Any style of eggs on five grain toast w/ crispy bacon, pork fennel sausage, field mushroom, house made hash brown, grilled vine tomato & creamy baby spinach
  • w/ field mushroom & creamy baby spinach $16.50
  • EGGS BENEDICT ON HOUSEMADE HASHBROWN
  • w/ onion, tomato, mushroom, baby spinach & cheese $14.00
Peko Peko Japanese Takeaway (sample menu)
  • M-1 Teriyaki Chicken (Small/Large) $11/$13
  • S-1 Tofu Salad with sesame dressings (V) (Small/Large) $11/$13
  • M-4 Katsu Chicken (Small/Large) $11/$13
  • C-1 Teriyaki Chicken $13
  • M-6 Katsu Prawn cake (Small/Large) $12/$14
  • Crunchy Katsu
    • Deep fried bread -crumbed cutlets 144th Peko Peko‘s original brown sauce and homemade tartare sauce
  • Extra eggs $2
  • B-1 “Healthy Bento” 1 choice from our mains $16
Oliver's Cafe (sample menu)
  • Eggs $8.90
    • Add Steak
  • Pancakes with bacon and banana $9.90
  • Eggs benedict $4.90
    • Add bacon/ salmon/avocado & tomato
  • Olivers burger $17.90
    • A hand made beef pattie, served on grilled focaccia bread, carmelized onion and olivers aioli, topped with cumin seed Gouda.
  • Tea for 2 $19.90
    • Your choice of tea or freshly made filter coffee and a muffin or some from cabinet selection with spreads and whipped cream.
  • Pancakes $15.90
    • 3 light and fluffy pancakes stacked with berry compote, mascarpone and banana and drizzled with maple syrup.
  • Olivers seafood chowder $12.90
    • A rich and creamy seafood chowder filled with fish, mussels, clama and shrimp served with rosemary foccaccia.
  • Rustic omelette $15.90
    • An open 3 eggs omelette, cooked with your choice of 3 of the following fillings. Mushroom, salmon, baby spinach, tomato, parmesan, feta, bacon, ham, cheese.
Dong Demoon (sample menu)
  • Mussel soup $30.00
  • Chicken cutlet $15.00
  • Seafood pancake w/ spring onion +3 Rice Wines $60.00
    • (Only seafood pancake w/ spring onion $30)
  • One Person Per Dish
  • Spicy fish roe soup $35.00
  • Naengmyeon $13.00
    • Spicy buckwheat noodles with vegetables
  • Stir-fried chicken cartilage w/ vegetable $30.00
  • Boneless chicken feet & salad $30.00
    • (Not include rice ball w/ seaweed)
Yes Noodles (sample menu)
  • 5. Cashew Chicken Noodle $11.50
    • Cashews and chicken with egg noodles and fresh veges in a sizzling oyster sauce
  • 42. Satay Beef Fried Rice $10.50
    • Beef in our appetizing satay sauce, fried with peas spring onions and veges
  • 40. Yes Fried Rice $10.50
    • Egg fried rice combining shrimps, roast pork, bean shoots, spring onions, carrots and peas
  • 37. Seafood Curry Laksa $12.00
    • Fish balls, prawns, crab meat, mussels, calamari and tofu with fresh veges and egg
  • 28. Mee Gee Vegie Box $9.90
    • Mushrooms , tofu and tomato with egg noodles and fresh veges spiced up with an Indian-style chilli sauce. (Mild medium hot)
  • 27. Vegetarian Noodle Box $9.90
    • Mushrooms, sweet corn, beans, capsicum and tofu with egg noodles and fresh veges in a dark soy sauce
  • 2. Satay Chicken $10.50
    • Chicken with egg noodles and fresh seasonal veges in a satay sauce.
  • 44. Seafood Fried Rice $12.00
    • A combined seafood egg fried rice with peas, spring onions and veges with a hint of oyster sauce
Ed Street (sample menu)
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Crumbed Scallops $18.50
    • Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
The Surrey Pub - The Surrey Hotel (sample menu)
  • Hawaiian $22
    • Ham and pineapple
  • Garlic Cheesy Pizza Bread $12
    • Choose from plain, bacon and onion or basil pesto
  • Rich Chocolate Tart $14
    • Served with berry compote and ice cream
  • Vegetarian $22
    • Mushroom, spinach, pumpkin, caps:curn, onions and pine nuts
  • Eton Mess $14
    • Berries, broken meringue and cream
  • Salmon $22
    • House smoked salmon, sour cream, onions, capers, lemon and avocado
  • Moroccan Salad $16.50
    • Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
  • Chorizo $22
    • Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
Botticelli Italian Restaurant (sample menu)
  • Hawaiian $19.50
    • Tomato, cheese, ham, pineapple.
  • * Side dish of olives $7.50
  • Spaghetti Carbonara $16.90 E / $22.90 M
    • Fresh pasta with egg, parmigiano and bacon creamy sauce
  • Quatro Stagioni $26.90
    • Tomato, cheese, mushroom, ham, salami and prawns
  • Pani - Pizza Bread
  • Alla Capriccosa $26.90
    • Salami, olives, capsicum, anchovies, tomato, mozzarella, oregano.
  • Penne Con Pollo Al Forno $22.90
    • Pene pasta with free range chicken and creamy mushroom sauce, sundried tomato and shaved parmesan.
  • Pesce Del Giorno $33.90
    • Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad.
Haven Sushi (sample menu)
  • Beef BBQ (Bulgogi) $13.50
  • Spicy Chicken Udon Soup $11.90
  • Kara—age Chicken $13.50
  • Pork BBQ (Pork Bulgogi) $13.50
  • Miso L $3.00
  • Spicy salmon $18.00
  • Spicy Tofu $12.50
  • Plain Salad Udon $9.50
Nanam (sample menu)
  • Inasal Beef $26.00
    • Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
  • Broccoli $9.00
    • Asian mushrooms, garlic and cashew nuts
  • Mais con dulce $11.00
    • Sweet corn ice cream, dulce de leche eclair, aged cheddar
  • Taco + Siopao = Taco Pao $12.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • Halo Halo $11.00
    • Caramel flan, pandan granite, purple yam pudding, sweet beans, melon, and coconut jasmine foam
  • Taco + Siopao = Tacopao $14.00
    • Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
  • Ensalada $9.00
    • Mix green salad with pear and seaweed
  • Longganisa $4.50
    • Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
Di Mare Restaurant & Cafe (sample menu)
  • Fish and Chips $19.50
    • Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
  • -1/2 dozen $17.00
  • -1/2 dozen $15.50
  • Pasta Bolognese $19.50
    • Minced beef with tomato sauce
  • Seafood Chowder $14.50
    • Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
  • Smoked Salmon Salad $19.50
    • Smoked Salmon silces with lettuce, feta cheese, capers
  • Chicken Breast Sandwich $19.50
    • Served with chips and garden salad and bread
  • Chef Special Vegetarian $19.50
    • Ask the waitperson for details
Fortune Fountain (sample menu)
  • Pork and Vegetables on Rice / Egg Gravy and Beef on Rice $16.00
  • Stir Fried Thick Noodle in Shang-Hai Style $16.00
  • -Half $25.00
  • Chicken and Tomato on Rice $16.00
  • Two Style Roast Pork / Duck or Honey BBQ Pork on Rice $17.80
  • Fried Rice Noodle with Beef on Black Bean Chilli Sauce $16.00
  • Fried Noodle with Shredded Duck and Vegetable $16.00
  • Fried Noodle with Beef and Vegetable / Fried Noodle with Chicken and Vegetable $16.00
Red Shed Palazzo (sample menu)
  • Body Building Breakfast $19.90
    • 3 eggs, tomatoes, bacon, sausages & mushrooms with fried potatoes, toast & relish, Scrambled - Poached - Fried
  • Lambs Fry $19.90
    • sauteed in a brown onion sauce on foccacia with home fried potatoes, bacon & tomato
  • Mexican Quesdilla Tortilla $19.90
    • filled with spinach, onion, avocado & cheese, finished with sour cream, salsa, avocado, comes with garden green salad, Chicken or Beef
  • EXTRAS
  • Palazzo Burger $19.90
    • open style on grilled foccacia, grilled cheese, with whole chicken breast, bacon on lettuce, tomatoes, mayo, topped with avocado, relish & fried potatoes
  • Bacon & Eggs $15.90
    • cooked to your choice with fried potatoes, whole grain toast & relish, Scrambled - Poached - Fried
  • Greek Salad $16.50
    • on mixed salad greens with feta, olives, tomatoes, red onion & cucumber, finished with garlic mustard dressing
  • FREE RANGE EGGS
Casablanca Meditteranean Cafe and Bar (sample menu)
  • Mediterranean Fish Salad $25,5
    • with Israeli couscous, walnut, apricot and tomato
  • Add bacon $21
  • Lahmajun $20.5
    • Istanbul street food - thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon.
  • • Falafels, hummus, tabouli and flatbread $14.5
  • Lunch Plate with
  • Anatolian Bride’s
    • Soup red lentil and mint soup drizzled with paprika oil,
  • Greek Salad $7,5
  • Citron Chicken Tagine $28,5
    • with honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
Hana Sushi (sample menu)
  • Chicken Katsu $14.00
  • Vege $14.00
  • Salmon Donburi $15.00
  • with salad
  • Pork Katsu $14.00
  • Beef $14.00
  • Chicken donburi $14.00
Gather Wholefoods

Gather Wholefoods

location

Address

Polarity Rise, Silverdale, Silverdale, Auckland, 0932, New Zealand

phone

Phone

+64 9-427 4020

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dairy Free ,  Outdoor Seating

Location
Polarity Rise, Silverdale, Silverdale, Auckland, 0932, New Zealand
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