Gather Wholefoods in Auckland Menu

BREAKFAST BREAKFAST
  • Vegetarian Bagel (GF /VG) $14
    • Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
  • Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
    • Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
  • Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
    • Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
  • Breakfast Platter (GF/ DF/ FR) $23
    • Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
  • Vegan Platter (GF/DF/ V/ VG) $20
    • Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
  • Wild Creamy Mushrooms (GF) $19 / w bacon $21
    • Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
  • Herbed Omelette (GF/VG) $17
    • Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
  • Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
    • Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
  • Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
    • Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
  • Eggs Benedict (GF) $18
    • Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
  • Salmon Bagel (GF) $14
    • Fresh cured salmon & cream cheese on a paleo bagel
  • Loaded Pulled Pork Bagel (GF) $16
    • Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
  • Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
    • Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
  • Winter Forage Bowl (GF) $14
    • Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
  • Soup of the Day (GF) $13
    • Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
KIDS MENU (aged 10 years & under) KIDS MENU (aged 10 years & under)
  • Seasonal Fruit (GF/DF/VG/V) $6
    • Fresh fruit topped with coconut yoghurt
  • Mini Chia Porridge (GF/DF/VG) $6
    • Chia soaked porridge topped with granola & orange poached pear
  • Mini Caveman (GF) $6
    • Kumara hash, organic egg and free range bacon
  • Nut & Seed Toast (GF) $6
    • Served with organic butter & honey or almond butter
  • GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
SIDES SIDES
  • Free Range Chicken $7
  • Free range Bacon $6
  • Vine Tomatoes $5
  • Avocado $5
  • Kale Chips $6
  • Free Farmed Pork & Fennel Sausages $6
  • Fresh Cured Salmon $7
  • Portobello Mushrooms $5
  • Kumara Hash $4
  • Organic Egg $2

Nearby Sample Menus

Der Metz (sample menu)
  • Königsberger Klopse $22.00
    • meatballs in a caper sauce with Rofkraut (red cabbage) and a salad, served with mashed potatoes, potato salad, dumplings or chips
  • Scallops $20.00
    • in a white wine dill sauce, garnished with salad greens ENTREE
  • Hackbraten(meat loaf) $22.00
    • mince meat loaf with Sauerkraut and a salad served with mashed potatoes, potato salad, dumplings or chips
  • Potato Salad / Side Chips $5.00
  • Nurnberger-Main $25.00
    • pork sausages served with Sauerkraut and mashed potatoes
  • Zigeunerschnitzel $28.00
    • bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 2 pieces
  • Catch of The Day $28.00
    • ask waiting staff for details
  • Apfelstrudel $9.90
    • traditional -garnished with fresh fruit and whipped cream
La Fourchette (sample menu)
  • Suzette $13.50
    • Orange / Grand-Marnier / walnuts
  • La Nordique $19.50
    • Akaroa smoked salmon / red onion / caper / lemon créme fraiche
  • 5 for $45.00
  • Provencale $20.00
    • Tomato / Comte / olive / herb
  • Beef Tartare $24.00
    • pickled shitake / horseradish / egg yolk / mayo / fries
  • Tarte Flambee $21.00
    • Emmental / creme fraiche / bacon / lardons / red onions
  • All galettes come with mozzarella
  • Potato & herb hash $19.50
    • poached egg / hollandaise w/ choice of: Akaroa salmon or streaky bacon or mushroom
Ruang Thong Thai 4 (sample menu)
  • Pra Ram Long Song $10.00
    • Stir fried tofu with vegetables, and topped with peanut sauce
  • -Vegetarian with tofu $12.00
  • ●Mee Siam
    • Fried egg noodle with vegetable
  • -Vegetarian with Tofu $10.00
  • -Vegetarian with tofu $12.00
  • ●Fat Noodles
    • Stir fried big rice noodles with choice of meat and vegetable
  • ●Massaman Curry
    • Massaman curry paste with potato, onion and peanut in coconut milk
  • -Prawns or seafood $16.50
MELBA (sample menu)
  • Aioli, chutney, etc $ 1
  • Manuka smoked bacon $ 4.5
  • House Hashbrown $ 3
  • – Add extra egg $ 2.5
  • – Add manuka smoked bacon $ 2.5
  • – Add grilled chicken $ 5
  • – Add manuka smoked bacon $ 2.5
  • Creamy mixed mushrooms $ 6
Thip Thai Restaurant (sample menu)
  • Gang Panang Tofu $15.00
    • Panang curry tofu with coconut cream, bean, capsicum
  • Kharw Pad
    • Fried rice Thip Thai style with mixed vegetables, onion, tomato, egg and spring onion
  • -Prawns $20.50
  • -Prawns $9.50
  • Pad Pak Ruam Mit $15.00
    • Stir fried combination of vegetable with oyster sauce
  • -Lamb $17.50
  • -Beef, pork or chicken $16.00
  • -Beef, pork, lamb, squid, chicken $15.00
Tomi Ro (sample menu)
  • Scallop $4.50
  • Brown Salmon $3.00
  • Cali Salmon(D) $3.50
  • Chicken $8.90
  • Mini Salmon(G) $3.00
  • Chicken $3.50
  • Big Chck Katsu $3.00
  • White Fish $4.50
Kiss Kiss (sample menu)
  • Khao Phat Muu $16.50
    • Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce
  • Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
  • Sticky Rice / Jasmine Rice / Satay Sauce $3.00
  • Fried Egg $2.50
  • V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
  • Thai Style French fries with a sriracha mayo (GF)(V) $6.50
  • Khao Soi Kai $16.50
    • Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
  • -Add Free Range Egg $2.50
Rocket Kebab (sample menu)
  • Lamb Souvlaki (Spicy) $11.00
  • Chicken Shish Kebab $ 15.00
    • Served with Rice and Salad
  • Lamb Salad $10.00 / $12.50
    • Medium /Larger
  • Mixed Salad $10.50/$13.00
    • Medium /Larger
  • Vegetarian Roll $7.50
  • Mixed Satay $11.50
  • Lamb Satay on Rice & Salad $ 13.00
  • Felafel on Rice and Salad $10.50
Sushi Spring (sample menu)
  • Coleslaw (with Yuzu dressing) $3.50
  • Dijon Karaage $8.50/$16.00
    • extra crispy chicken, ginger, dijon mustard, mayo - 4 pcs/ 8 pcs
  • Teriyaki Chicken on Rice with Mayo $5.90/$8.90
    • Small/Large
  • Pork - Half/Full $11.00/$14.00
    • 24 hours slow cooked pork scotch char sui on rice
  • Selection of main: inari, tuna with pickled onion, edamame, seaweed salad, garlic pumpkin hummus, tempura prawn, coleslaw, palm sugar dressing, comes with miso soup or soft drink N/A
  • Chicken Udon - Large $15.00
    • udon noodle soup, grilled chicken breast, seasonal veg
  • Mini Rolls (8 pcs) $5.90
    • Tuna Mayo & Avo
  • Gyoza $6.50/$11.50
    • pan fried or deep fried dumpling (pork & veg) - 5 pcs/10 pcs
The Cozy Cafeteria (sample menu)
  • grilled chicken salad $14.90
    • Cajun spiced chicken breast on a lemon dressed mesclun salad topped with crsipy noodle
  • steak sandwich $15.90
    • Sirloin steak on turkish bread with fried free range eggs, gherkin, balsamic garlic crema, garden greens and fries
  • Chunky fries
    • With homemade aioli and tomato sauce
  • Big breakfast $16.90
    • The works with bacon, sausage, eggs, hash brown, mushrooms, tomato and white or brown toast
  • -On white or brown $11.90
  • -Preserves with butter $6.90
  • Potato koftas
    • With Homemade sweet chilli aioli
  • -With bacon $14.90
Gyros Kebabs (sample menu)
  • All served with salad, hummus, tzatziki & sauces N/A
  • Chips $3.50/$4.50
    • Small / Large
  • Chicken Lemonat Salad $15.00
    • Greek style chicken with lemon and cajun sauce and fresh salad
  • Lamb Souvlakies (Koobideh Kebab) $16.00
    • Traditional marinated prime lamb mince on skewers, flamed grilled served with rice, salads, hummus, tzatziki & sauces
  • Kofta (Traditional Lamb Patties) $11.00/$15.00
  • Garlic bread filled with cheese $4.50
  • Spicy Wedges $5.00/$6.00
    • Small / Large
  • With Salad - Lamb $15.00
Pacific Foodtown (sample menu)
  • Tin Fish(faiai cleni)
  • Cabbage
  • 1 Thigh + 1 Drum + Chips $7.50
  • Panikeke (round donut)
  • Pighead
  • 4 Thigh + 4 Drum + Chips $24.00
  • 6 drum + Chips $16.50
  • 8 Piece + Chips $5.00
Welcome Eatery (sample menu)
  • Fish Dish market price
    • Your server will let you know what’s cooking today
  • Risotto $20.00
    • Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
  • The Cure $20.00
    • Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
  • 11:30am to 2pm
  • -with freedom toast $14.50
  • ●Breaky sides $7.00
    • Dry cure bacon / whiskey cured ora king salmon
  • Super Bowl 2.0 $17.00
    • Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
  • 7:30am until 11am
Scullery (sample menu)
  • Eggs Benedict on english muffin $19.00
    • with smoked salmon
  • Bagel $11.50
    • with haloumi, spinach, avocado, tomato & aioli
  • Smashed Avo & Feta $15.50
    • on toast with poached eggs & chilli jam
  • Mushrooms $3.00
  • Grilled Halloumi $5.00
  • Bagel $13.00
    • with smoked salmon, cream cheese, caper, onion, lemon
  • The Salmon $12.50
    • smoked salmon, miso, cauliflower, sesame
  • Smoked Salmon $6.50
Fisher House (sample menu)
  • Lamb Shank $22.50
    • w grain mustard potato mash, baby carrots, broccoli and a rosemary & mint jus
  • Fettucine A Pollo $18.50
    • smoked chicken, sundried tomato pesto, basil & cream
  • Grilled Haloumi Salad $17.50
    • w roasted pumpkin, almonds & minted pesto couscous
  • Prime Scotch Fillet $29.50
    • Prime Scotch fillet chargrilled w pomme anna, bok choy, baby carrots & beef jus Steak
  • Fisher House Curry $17.50
    • Ask for today's falvour
  • Angus Fillet $36.00
    • 200g Eye Fillet w braised beef cheek pie, grain mustard potato mash, broccolini, horseradish & turnip puree & a merlot reduction
  • Cheesey Pizza Bread $9.50
    • w caramalised onions, rosemary & mozzarella
  • Happy Snacks (Half Price between 4-6pm) $7.00
    • Tater Tots w aioli & chilli tomato sauce
Gather Wholefoods

Gather Wholefoods

location

Address

Polarity Rise, Silverdale, Silverdale, Auckland, 0932, New Zealand

phone

Phone

+64 9-427 4020

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dairy Free ,  Outdoor Seating

Location
Polarity Rise, Silverdale, Silverdale, Auckland, 0932, New Zealand
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