Gather Wholefoods in Auckland Menu

BREAKFAST BREAKFAST
  • Vegetarian Bagel (GF /VG) $14
    • Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
  • Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
    • Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
  • Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
    • Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
  • Breakfast Platter (GF/ DF/ FR) $23
    • Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
  • Vegan Platter (GF/DF/ V/ VG) $20
    • Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
  • Wild Creamy Mushrooms (GF) $19 / w bacon $21
    • Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
  • Herbed Omelette (GF/VG) $17
    • Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
  • Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
    • Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
  • Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
    • Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
  • Eggs Benedict (GF) $18
    • Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
  • Salmon Bagel (GF) $14
    • Fresh cured salmon & cream cheese on a paleo bagel
  • Loaded Pulled Pork Bagel (GF) $16
    • Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
  • Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
    • Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
  • Winter Forage Bowl (GF) $14
    • Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
  • Soup of the Day (GF) $13
    • Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
KIDS MENU (aged 10 years & under) KIDS MENU (aged 10 years & under)
  • Seasonal Fruit (GF/DF/VG/V) $6
    • Fresh fruit topped with coconut yoghurt
  • Mini Chia Porridge (GF/DF/VG) $6
    • Chia soaked porridge topped with granola & orange poached pear
  • Mini Caveman (GF) $6
    • Kumara hash, organic egg and free range bacon
  • Nut & Seed Toast (GF) $6
    • Served with organic butter & honey or almond butter
  • GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
SIDES SIDES
  • Free Range Chicken $7
  • Free range Bacon $6
  • Vine Tomatoes $5
  • Avocado $5
  • Kale Chips $6
  • Free Farmed Pork & Fennel Sausages $6
  • Fresh Cured Salmon $7
  • Portobello Mushrooms $5
  • Kumara Hash $4
  • Organic Egg $2

Nearby Sample Menus

  • Kahawai Side w/ eggplant kasundi, lime & toasts $30
  • Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
  • West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
  • Clams $2.5
    • Tuatua – sweet with a briny finish – Marlborough
  • Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
  • Wood roasted free range chicken w/ Israeli couscous, aubergine & yoghurt $33
  • Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
  • Peri Peri Chicken
    • chicken / onion / jalapeños / peri peri sauce
  • Hawaiian Chicken
    • chicken / pineapple
  • Potato Bites $3.90
  • Spicy Paneer
    • onion / cottage cheese / tomatoes / butter sauce
  • Garlic Chilli Prawns
    • prawns / onion / garlic / tomatoes / sweet chilli swirl
  • Cheese Cake $3.00
  • Saag Paneer
    • onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
  • Apricot Chicken
    • onion / chicken / capsicum / tomatoes / apricot sauce
  • Hawke’s Bay lamb rack $45
    • Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
  • Vintage Windsor blue N/A
    • Rich and full bodied creamy blue, aged for 6 months
  • IL Casaro burrata, cocotte heirloom tomatoes $23
    • Olives, sundried tomatoes, basil leaves, crispy baguette
  • Strawberry pavlova $17
    • Cream diplomat, strawberry soup, vanilla ice cream
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Tuna sashimi $25
    • Salmon tartare, ponzu sauce
  • Seasonal fruits $16.5
    • Fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Steamed bok choy $9
    • Soy honey dressing, garlic oil, fried shallot
  • Breads and dips $10.9
    • Warm artisan bread s/w salection of dips
  • Crispy twice cooked pork belly $24.9
    • Served with creamy potato mash baby carrots and blenched greens resting in a spiced apple tart and jus
  • Mediterranean salad $19.9
    • Grilled eggplant, zucchini, portabella, capsicum,barley amd mesclun dizzled in our mustard dressing
  • Braised lamb shanks single $18 / double $30
    • Slow cooked lamb shanks served with creamy mash blanched greens and a pan jus
  • Meat market N/A
    • Tomato base, mozzarella, pepperoni, chicken, pork, bacon, onion, bbq swirl
  • Hawaiian N/A
    • Tomato base, mozzarella, ham, pineapple, mushrooms
  • Margarita N/A
    • Tomato base, mozzarella, basil, olive oil
  • VBK handmade garlic sour dough $14
    • With mozzarella cheese and drizzled with pesto oil
  • Pineapple Fritter $1.00
  • Lamb Do Piaza $10.00
    • Lamb cooked with onions & spices in our chef's unique recipe
  • Chicken Jalfrezi $10.00
    • Sweet and sour marinated chicken with vegetables
  • Butter Prawn $12.00
    • Prawns delicately spiced and cooked in tomato gravy, sauteed to perfection
  • Chicken Korma $10.00
    • Chicken cooked in a cashew gravy with mild spices and a splash of cream
  • Chicken Chop Suey $10.00
    • Chicken cooked with vegetables and noodles
  • Cheese Cake $2.50
  • Onion Kulcha $4.00
    • Naan stuffed with sliced onions and spices
  • Gurnard $7.00
  • Crumbed scallop $2.30
  • Squid ring $1.00
  • Hamburger $6.50
  • Vege burger $7.50
  • 5 TOPPINGS $7.50
  • Crabstick $1.50
  • 4 TOPPINGS $6.50
  • Blue cod in spicy soup $36.80
  • Deep fried prawns with salt and pepper $21.80
  • Salty free range chicken $16.80
  • Steamed Xiao-Long pork & crab buns $13.80/$8.00
  • Stir fried beans $15.80
  • Braised Gluten $9.80
  • Steamed blue cod fillet with egg (pre-order) $39.80
  • Fried noodle with chicken and vege $9.80
  • Gluten Free bread $1.50
  • Basil pesto or avocado $2.50
  • Homemade hashbrown $5.50
  • Fuze Benedict $18.50
    • Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
  • Big Breakfast $21.00
    • Bacon, eggs (fried or poached, scrambled eggs extra $1.00), field portobello mushroom, hashbrown, roasted vine tomatoes, wild boar sausage and smoked manuka lamb chop on sourdough toast
  • Aioli or chutney or HP Sauce $0.50
  • Eggs $13.00
    • With Bacon
  • Chicken Sandwich $18.90
    • Grilled marinated chicken breast, bacon, aioli, roasted tomato, basil pesto, caramelized onion and mozzarella served with salad and curly fries
  • Palak Paneer $13.50
    • Chicken, Lamb or Beef
  • -Chicken, Beef or Lamb $13.50
  • -Vegetarian $9.50
  • ●Pad Gaeng Pha
    • Stir fried chicken with gang pha paste and mix vegetables
  • Salmon Kebab with Rice & Salad / Cashew Nuts Kebab with Rice & Salad Chicken $13.50 / Lamb $14.50
  • ●Garlic Naan $3.50
  • Lamb Biryani $14.00
    • Special biryani served with the chutney sauce, salad and boiled egg
  • Chicken Cheese Rice & Salad Chicken $13 / Lamb $14.50
  • 30. Hot Plate Chicken $12
    • Served with rice & soup
  • 16. Fried kwai teow combination $13
    • served with soup
  • 21.LEMONGRASS CHICKEN $13
    • Marinated deep med chicken top with lemon glass
  • A6. Steamed Chicken Noodles Soup $11
    • Egg & thin rice noodles soup with chicken pieces and vegetables
  • 32. Fried Mixed Kwai Teow Chicken $11
    • Choice of chicken, beef, pork served with soup
  • 9. Clay pot spicy beef on rice $12
    • Served with soup & dipping sauce
  • 14. Mango Chicken curry $12
    • served with soup
  • Tod Mun $11
    • Deep fried Thai fish cakes served with sweet chili sauce & rice
  • Katsu Donburi $14.90
    • Deep-fried battered pork and veges
  • Seaweed Salad $8.90
    • A delicious mix of seaweed and vegetables with unique Tomi dressing
  • Chicken Teriyaki $16.90
    • served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Scallop Tempura $13.90
  • Tempura Gozen $25.00
    • Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Sashimi Gozen $30.00
    • Mixed sashimi, karage (deep-fried chicken), sushi, grilled fish, appetizer, and fruit
  • Gyoza $6.00
    • 6pcs of deep fried vegetarian parcels with sweet & sour sauce
  • Beef Teriyaki $13.50
  • Beef sliders (x3) $18.00
    • Spiced beef cheek and slaw, beer battered fries and aioli
  • 10 am till 3 pm
  • Marinated olives (GF)(V) $5.00
  • Jalapeno poppers(V) (x2) $6.00
    • Jalapenos stuffed with cream cheese, chipotle mayo
  • Mac and cheese balls (x) $5.00
    • Macaroni elbows, bacon , cheese
  • Zucchini & corn fritters with chutney and rocket salad (V) $17.50
  • In house cold smoked mussels (x3) (GF) $5.70
    • Nz green lip mussels, coriander, in house sweet chilli sauce
  • Steak and chips (GF) $18.00
    • Rump steak, beer battered fries, rocket salad and mushroom sauce
  • Just Eggs $10.90
    • Free range poached, scrambled or fried on ciabatta or wholegrain toast
  • Portobello Mushrooms $15.90
    • Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
  • Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
  • Brighton Road Veggie Stack $18.90
    • Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
  • Oatmeal Porridge $12.90
    • Served with poached seasonal fruit, brown sugar and cream
  • - Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
  • Herb Omelette $11.90
    • On ciabatta or wholegrain toast
  • Toasted Brioche $14.90
    • Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
  • Risotto
  • Toasted Lox Bagel
  • Our popular range of breakfasts for any taste
  • Thai Green Chicken
  • Chicken Burger
  • Blake Street Pasta of the Day
  • Homemade Honey Toasted Muesli,
  • Vege Bubble & Squeak
  • Salmon teriyaki $15.90
  • Salmon-katsu $13.50
  • Chicken teriyaki $13.90
  • Karrage udon $12.50
  • Chiken-katsu $13.90
  • Chicken katsu $13.90
  • Beef $10.90
  • Chicken katsu $10.90
Gather Wholefoods

Gather Wholefoods

location

Address

Polarity Rise, Silverdale, Silverdale, Auckland, 0932, New Zealand

phone

Phone

+64 9-427 4020

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dairy Free ,  Outdoor Seating

Location
Polarity Rise, Silverdale, Silverdale, Auckland, 0932, New Zealand
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