Gather Wholefoods in Auckland Menu

BREAKFAST BREAKFAST
  • Vegetarian Bagel (GF /VG) $14
    • Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
  • Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
    • Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
  • Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
    • Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
  • Breakfast Platter (GF/ DF/ FR) $23
    • Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
  • Vegan Platter (GF/DF/ V/ VG) $20
    • Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
  • Wild Creamy Mushrooms (GF) $19 / w bacon $21
    • Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
  • Herbed Omelette (GF/VG) $17
    • Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
  • Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
    • Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
  • Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
    • Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
  • Eggs Benedict (GF) $18
    • Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
  • Salmon Bagel (GF) $14
    • Fresh cured salmon & cream cheese on a paleo bagel
  • Loaded Pulled Pork Bagel (GF) $16
    • Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
  • Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
    • Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
  • Winter Forage Bowl (GF) $14
    • Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
  • Soup of the Day (GF) $13
    • Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
KIDS MENU (aged 10 years & under) KIDS MENU (aged 10 years & under)
  • Seasonal Fruit (GF/DF/VG/V) $6
    • Fresh fruit topped with coconut yoghurt
  • Mini Chia Porridge (GF/DF/VG) $6
    • Chia soaked porridge topped with granola & orange poached pear
  • Mini Caveman (GF) $6
    • Kumara hash, organic egg and free range bacon
  • Nut & Seed Toast (GF) $6
    • Served with organic butter & honey or almond butter
  • GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
SIDES SIDES
  • Free Range Chicken $7
  • Free range Bacon $6
  • Vine Tomatoes $5
  • Avocado $5
  • Kale Chips $6
  • Free Farmed Pork & Fennel Sausages $6
  • Fresh Cured Salmon $7
  • Portobello Mushrooms $5
  • Kumara Hash $4
  • Organic Egg $2

Nearby Sample Menus

  • Fish fillets $35
  • -miso soup $2
  • Salmon fillets $24
  • Prawn tempura $14
  • -fresh green salad with heizo dressing $6
  • Eye fillet steak $42
  • Mixed tempura $12
    • include 2 prawns
  • Sides
  • Hokkien Mee Box $11.50
    • Thick noodles with meat, shrimps & vegies in Deli's special sauce
  • Sandwiches
  • -Large $38.00
  • -Medium $25.00
  • -Chicken $2.50
  • Rolls
  • Singapore Noodle Box $11.50
    • Thin rice noodles with roast pork, shrimps & vegies
  • BBQ Pork Box $11.00
    • Thin noodles with BBQ pork & vegies in Deli's special sauce
  • M:$11.00
  • CHICKEN & CHEESE $7.00
  • Mozzarella
    • Just Cheese
  • L:$13.00
  • CHICKEN / LAMB KEBAB $13.00
  • FALAFEL KEBAB $9.00
  • Prawn Pizza $15.00
  • Hawaiian
    • Chicken with Pineapple
  • (platters to share)
  • Helado $10.50
    • ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada
  • Cesta crujiente $29.50
    • basket of deep-fried Spanish finger food: croquetas, potatoes, calamari, goat's cheese balls, empanada and dips
  • Secreto lberico a la brasa con salsa de magrana y patatas perla con romero $21.00
    • grilled "secreto" lberica pork, pomegranate sauce, rosemary pearl potatoes
  • Jamon de Bellota $44.50
  • Boquerones (white anchovies) $11.50
  • A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00
  • Tomate, feta y aceite de albahaca $7.50
    • tomato concasse, feta, olive tapenade, basil oil
  • Kokonda $14.00
    • fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
  • Wedges $5.00
  • Prawns $16.00
    • Coconut battered prawns served with aioli sauce
  • Seafood Kitchen’s Roti Bread $1.50
    • each
  • Fish Cakes $10.00
    • with coconut cream dipping
  • Seafood Chowder
    • with toasted baguette
  • Ocean Delight - Pan Fried Fish
    • served with sour cream potato lemon butter sauce
  • Onion Rings $5.00
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Pumpkin and almond cheese tempura $16
    • Date puree, kale, apple salad
  • Creamed potatoes $8
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • French fries $8
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Angus eye fillet $38
    • Gratin, orange blossom tomato, port wine jus
  • Roast beetroot with almonds and lemon $8
  • Selection of breads $7
  • Pork Satay $11.50
  • BBQ Pork Egg Foo Young $11.50
  • Kumara Flitter $0.80
  • On Fried Rice
  • Oyster $1.30
  • Mars Ball $2.50
  • Egg $2.50
  • Squid & Veges $12.50
  • -chicken $15.00
  • -beef $19.00
  • Charcuterie board $21.00
    • Cured meats, olives, sun dried tomato, cheese, slaw & crostini
  • Big boy burger
    • With garlic aioli, lettuce, tomato, sliced beetroot, onion & pickle
  • Warm orange & lime tart $12.00
    • Served with berry coulis & whipped cream
  • The taj $24.00
    • Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
  • Simply sinful chocolate brownie $12.00
    • Made with 70$ whittaker's chocolate & walnuts a side of cinnamon cream, disted with icing sugar
  • Salt and pepper squid $22.00
  • Clear Soup $3.00
  • Pho Ga $13.00
    • Chicken Rice Noodle Soup
  • VEgetarian Spring Rolls $8.50
    • Nem Chay
  • -With Lemongrass Chicken
  • Ginger Chicken $15.00
    • Half Crispy chicken with a ginger dip
  • Beef Satay $17.50
    • Tender beef skewers topped with tasty spicy peanut sauce
  • Canh Chua $13.50
    • Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
  • Satay Beef $9.00
  • TOASTED BAGEL/CROISANT $5.50
    • with cream cheese & jam
  • BACON & CHEESE WEDGES $10.50
    • with sour cream
  • TOASTS $4.00
    • with butter & preserves
  • BREAKFAST SALAD $14.50
    • with ciabatta bacon, poached egg & avocado
  • BAKED BEANS ON TOAST $7.50
  • TODAY'S SOUP $10.50
    • served with garlic bread/pumpkin & kumara
  • PANCAKES $15.50
    • served with bacon grilled banana fruits maple syrup & cream
  • BOWL OF CHIPS $5.00
  • -Mushrooms $14.00
  • -Bacon $16.00
  • -Salmon Rocket Capers and Aioli $12.00
  • -Add Avocado $3.00
  • B.L.T. $14.00
    • Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
  • -Dine in $12.50
  • -B.L.A.T $12.00
  • -Add Mushrooms $3.00
  • Chicken Quiche $4.00
  • Steak & Kidney $3.90
  • Bacon & Egg Muffin $3.20
  • Mince Potato Savouries $1.70
  • 6 Pieces + Large Chips (3 Thighs + 3 Drumsticks + Large Chips) $18.00
  • Thigh $3.30
  • Drumstick $2.30
  • Creamy Chicken $3.90
  • Bacon-Egg $3.50
  • Steak $5.40
  • Ham-Tomato $3.20
  • Sea Dog $2.50
  • 1/2 Chicken and Chips $10.50
  • Sausage $1.30
  • Chicken Meal $13.80
    • 1/2 Chicken, chips salad & bread
  • American Hot Dog $2.90
  • Potato top pie $3.80
  • Pork cabbage pancake $2.80
  • Chive & egg pancake $3.00
  • Sausage roll $2.40
  • Red bean pancake / vegetarian pancake $2.50
  • Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
  • Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
  • Panfried pork cabbage bun $1.60
Gather Wholefoods

Gather Wholefoods

location

Address

Polarity Rise, Silverdale, Silverdale, Auckland, 0932, New Zealand

phone

Phone

+64 9-427 4020

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dairy Free ,  Outdoor Seating

Location
Polarity Rise, Silverdale, Silverdale, Auckland, 0932, New Zealand
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