Gather Wholefoods in Auckland Menu

BREAKFAST BREAKFAST
  • Vegetarian Bagel (GF /VG) $14
    • Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
  • Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
    • Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
  • Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
    • Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
  • Breakfast Platter (GF/ DF/ FR) $23
    • Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
  • Vegan Platter (GF/DF/ V/ VG) $20
    • Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
  • Wild Creamy Mushrooms (GF) $19 / w bacon $21
    • Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
  • Herbed Omelette (GF/VG) $17
    • Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
  • Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
    • Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
  • Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
    • Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
  • Eggs Benedict (GF) $18
    • Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
  • Salmon Bagel (GF) $14
    • Fresh cured salmon & cream cheese on a paleo bagel
  • Loaded Pulled Pork Bagel (GF) $16
    • Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
  • Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
    • Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
  • Winter Forage Bowl (GF) $14
    • Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
  • Soup of the Day (GF) $13
    • Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
KIDS MENU (aged 10 years & under) KIDS MENU (aged 10 years & under)
  • Seasonal Fruit (GF/DF/VG/V) $6
    • Fresh fruit topped with coconut yoghurt
  • Mini Chia Porridge (GF/DF/VG) $6
    • Chia soaked porridge topped with granola & orange poached pear
  • Mini Caveman (GF) $6
    • Kumara hash, organic egg and free range bacon
  • Nut & Seed Toast (GF) $6
    • Served with organic butter & honey or almond butter
  • GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
SIDES SIDES
  • Free Range Chicken $7
  • Free range Bacon $6
  • Vine Tomatoes $5
  • Avocado $5
  • Kale Chips $6
  • Free Farmed Pork & Fennel Sausages $6
  • Fresh Cured Salmon $7
  • Portobello Mushrooms $5
  • Kumara Hash $4
  • Organic Egg $2

Nearby Sample Menus

  • Salmon sashimi $12
  • Salmon sashimi $12
  • Heizo prawns $17
    • Teppan Prawns with Heizo "Yumi" sauce served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
  • Mixed tempura $12
    • include 2 prawns
  • -steamed rice $2
  • Squid $11
  • Teriyaki sauce available on request
  • Prawns (8pcs) with heizo "yumi" sauce $35
  • OPEN OMELETTE $16.00
    • w a choice of three fillings, (cheese, tomato, ham, salmon, bacon, onion, spinach, feta, mushrooms)
  • STEAK BURGER $17.50
    • grilled sirloin with caramelized onion, blue cheese aioli and lettuce served w fries
  • CHICKEN NUGGETS $8.00
    • served w fries
  • Extra Sauce $4.50
  • Onion Rings $4.00
  • CRUMBED CALAMARI SALAD $18.50
    • w green salad topped w a citrus dressing
  • NACHOS $16.00
    • a choice of beef mince or beans(vegetarian) w grilled cheese and sour cream
  • Hot Fudge Sundae $10.00
    • Vanilla ice cream smothered in a delicious hot fudge sauce topped w/ cream walnuts, chocolate sprinkles & a cherry
  • Warm marinated olives $10
  • Chicken liver parfait $12
    • Feijoa relish with Ringawera pide
  • Charlie’s slaw crispy noodles peanuts, chilli and lime dressing $8
  • Pulled roasted pork
    • Kansas city pulled pork, coleslaw and house pickles
  • We only use free-range eggs and bacon/ham and locally sourced produce where possible
  • Cheese burger
  • Garlic & rosemary bread $10
  • Charlie’s antipasto for 2 $30
  • Chunky Fries $8
    • Crispy golden chunky fries served with lime aioli.
  • Lamb & Feta Salad $17
    • New Zealand spring lamb served warm with caramelized baby beets and toasted pine nuts in a crisp green salad with cherry tomatoes, cucumber, red onion and sweet carrot and creamy feta coated with a balsamic glaze.
  • Saturday $15
    • Chef's Choice
  • Smokey BBQ Spare Ribs $12
    • Char grilled pork ribs singles rubbed in our chefs own secret marinade.
  • Mexican $20
    • Black beans, Spanish onions, roasted red pepper, jalapefios and fresh avocado salsa sprinkled with crunchy corn chips.
  • Albion Works Burger $20
    • Flamed Angus beef mince patty with cheese, crisp bacon, fried egg, grilled pineapple and beetroot topped with BBQ served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
  • Cheese Burger $11.95
    • Angus beef patty, melted cheese, fresh lettuce, tomato, onion, ketchup and American mustard in a soft sesame seed bun, served with golden crisp fries.
  • Sizzling Steak $30
    • 250g of angus pure sirloin cooked to your liking coated in garlic and herb butter served to your table still sizzling accompanied with chunky fries crisp green salad and peppercorn jus.
  • Free range Eggs on Toast (any style) $8.00
  • with Cream Cheese & Preserves / Spreads $4.50
  • Chicken, Steak & Cheese, Steak & Mushroom - with salad $9.50 $6.00
  • Oat, Orange & Raisin Scone $3.00
    • with butter & home made preserves $4.50
  • Toast with Butter & Preserves $4.00
    • Your choice of: Mix Grain, Ciabatta, Sourdough
  • Almond Croissant $4.00
  • Cannelloni $12.00
    • filled with Ricotta & Spinach
  • Chicken Schnitzel $12.00
    • Deep fried Chicken Thigh on Ciabatta Roll w Roast Tomato, Bocconcini, Mesclun & Mayo
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Spicy Chicken $11.50
  • Chicken $14.00
  • (served with fresh salad hummus meat and sauces)
  • mixed Chicken & lamb salad $14.50
  • Baklava $2.90
  • Vege Burger $10.00
  • Chicken Shish $17.00
    • chargrilled chicken fillet tenderloin
  • (served with pita bread, hummus, fresh salad, and sauces)
  • Malai methi matar $15.00
    • Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream
  • Mango chicken (SD) (GF) $15.50
    • Boneless chicken cooked with onion and cashew nut base and finished with mango puree
  • -Korma (GF)
    • Mildly spiced cooked with traditional spices, almonds, cashew nuts, poppy seeds and coconut cream
  • Cheese naan $4.00
  • -Butter (GF)
    • Authentic ground spices and tomato gravy
  • Aloo gobhi (GF) $14.00
    • Traditional indian dish made with spiced cauliflower and potatoes
  • Lamb rogan josh (SD) (GF) (PF) (DF) $15.50
    • Braised boneless lamb cooked with dried spices, fresh herbs and tomatoes
  • -Madras (GF) (PF) (DF)
    • Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
  • E9 Belocon KangKung $15.80
    • water spinach stir fried with Malaysian sambal chili paste and dried shrimps
  • 18 Roti Canai with Curry Chicken $12.80
  • R21 Stir Fried Mixed Vegetables with Rice
  • 9 Curry Laksa Vegetables/Chicken/Seafood $12.80/$14.80
  • R18 Black Pepper Beef with Rice
  • 13 Fish Head Rice Noodle $12.80
  • 12 Panang Fried Kuey Teaw $12.80
  • 15 Hokkien Fried Noodle $12.80
  • Chicken gizzard $5.00/$6.00
  • Ultimate spicy chicken wings $3.50
  • Honey chicken wings $3.50
  • Chicken heart $5.00/$6.00
  • Secret recipe bbq quail $12.00
  • Secret recipe chicken wings $3.50
  • Chicken knee bone $2.50
  • Orlean style chicken wings $3.50
  • Kumara $.90
  • Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
  • Lamb (small/medium/large) $12/$15/$19
  • Your choice of meat topped with gravy
  • Shanks (x 2) $28.50
  • All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
  • Vegetarian (small/medium/large) $7/$10/$13
  • Drumstick $ 3.20
  • Tandoori Mushroom $10.50
    • Marinated in house spice, yoghurt, garlic and ginger and grilled in tandoor
  • Balti Chicken $10.50
    • Boneless chicken blended together with tomato puree, yoghurt, garam masala, chili powder, mango chutney, salt and sugar
  • Rasgulla Plate $3
  • Chicken Tikka $11.50
    • Chicken spices marinated overnight with yoghurt, fresh ground spices and cooked in tandoor
  • Lamb Jalfrezi $11.50
    • Pieces of boneless lamb sauté with onions, capsicum and onion gravy
  • Murg Hariyali Spice Tikka $11.50
    • Chicken marinated in yoghurt, fresh coriander leafs and indian spices
  • Dal Makhani $10.50
    • Lents cooked in spices and cream
  • Makki Roti & Sarson Saag $10.50
  • Spinach Manakish $7.99
    • Spinach, Mild Jalapeno And 3 Cheeses.
  • Apple & Cinnamon $4.99
  • Spinach N/A
    • Spinach, Mild Jalapeno And 3 Cheeses. Add Chicken
  • Cream Cheese Manakish $5.99
  • Zaafar $4.50
  • Spinach Pre Pie $6.99
  • Cheddar Cheese $4.99
  • Chicken $8.99
  • ●Kofta (mixture of mince beef and lamb)
  • Large $28.00
    • 16 pieces of lamb kebab served with three sauces, salad, bread and rice
  • Goulash $6.50
    • Filo pastry filler with minced beef, egg and cheese
  • Egyptian omeleyye $9.50
    • 2 eggs, tomato, onion, cream and cheese served with bread, feta and olive
  • Selection of dips $20.00
    • Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
  • Macaroni pasta with bechamel $10.00
    • Pasta with mince meat, bechamel sauce and cheese
  • Regular $11.50
    • As above with two kofta and two sauces
  • Fataa $15.50
    • A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
  • Honkey Pokey Ice Cream $9
    • Toasted almonds, waffle cone
  • Prime Vera S $14 /L $24
    • Garlic prawn, courgette, chilli, capers and chimmi churri sauce
  • Ai Quattro Formaggi S $14 /L $24
    • Mozzarella, provolone, pecorino, parmesan and speck
  • Ai Margherita S $12 /L $22
    • Tomato, buffalo mozzarella and basil
  • Steamed pork & chives dumplings (12) $12
    • with a sesame soya dressing additional piece
  • Cipolla S $12 /L $22
    • Caramelised onion, Feta, rocket and walnuts
  • Ko "Knock Out" Fried Chicken $16
    • Crisp fried spicy chicken bites (8) w Japanese Mayonnaise. Additional Piece $2.50
  • Ai Funghi S $12 /L $22
    • Grilled mushroom, leek, goats cheese and pickled thyme
Gather Wholefoods

Gather Wholefoods

location

Address

Polarity Rise, Silverdale, Silverdale, Auckland, 0932, New Zealand

phone

Phone

+64 9-427 4020

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dairy Free ,  Outdoor Seating

Location
Polarity Rise, Silverdale, Silverdale, Auckland, 0932, New Zealand
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