Gather Wholefoods in Auckland Menu

BREAKFAST BREAKFAST
  • Vegetarian Bagel (GF /VG) $14
    • Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
  • Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
    • Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
  • Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
    • Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
  • Breakfast Platter (GF/ DF/ FR) $23
    • Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
  • Vegan Platter (GF/DF/ V/ VG) $20
    • Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
  • Wild Creamy Mushrooms (GF) $19 / w bacon $21
    • Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
  • Herbed Omelette (GF/VG) $17
    • Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
  • Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
    • Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
  • Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
    • Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
  • Eggs Benedict (GF) $18
    • Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
  • Salmon Bagel (GF) $14
    • Fresh cured salmon & cream cheese on a paleo bagel
  • Loaded Pulled Pork Bagel (GF) $16
    • Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
  • Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
    • Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
  • Winter Forage Bowl (GF) $14
    • Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
  • Soup of the Day (GF) $13
    • Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
KIDS MENU (aged 10 years & under) KIDS MENU (aged 10 years & under)
  • Seasonal Fruit (GF/DF/VG/V) $6
    • Fresh fruit topped with coconut yoghurt
  • Mini Chia Porridge (GF/DF/VG) $6
    • Chia soaked porridge topped with granola & orange poached pear
  • Mini Caveman (GF) $6
    • Kumara hash, organic egg and free range bacon
  • Nut & Seed Toast (GF) $6
    • Served with organic butter & honey or almond butter
  • GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
SIDES SIDES
  • Free Range Chicken $7
  • Free range Bacon $6
  • Vine Tomatoes $5
  • Avocado $5
  • Kale Chips $6
  • Free Farmed Pork & Fennel Sausages $6
  • Fresh Cured Salmon $7
  • Portobello Mushrooms $5
  • Kumara Hash $4
  • Organic Egg $2

Nearby Sample Menus

Bawarchi Auckland (sample menu)
  • Chicken Hot and Sour Soup (Full/Half) $8.00 / $4.00
  • Chilli Fish $14.00
  • Chana Masala $10.00
  • Tawa Fish Fry $14.00
  • Lamb and Spinach $13.00
  • Chicken Methi $12.00
  • Tandoori Chicken (Full/Half) $18.00 / $10.00
  • Chicken Biryani $11.00
The Blacksmith (sample menu)
  • SPANISH DONUTS $12.00
    • salted caramel ice cream and chocolate ganache
  • 200GM SIRLOIN STEAK $26.00
    • with hand cut chips, garden salad, fried eggs and bearnaise
  • BACON SANDWICH $12.50
    • bacon, lettuce, guacamole and tomato
  • full rack $28.00
  • SEAFOOD
    • fresh fish, prawns, mussels, cream cheese, capers, aioli and mozzarella
  • Two shanks $28.00
  • Sour cream $1.00
  • OR CHICKEN TENDERS
    • with fries
The Return Of Rad (sample menu)
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • So Frenchy, So Toast VGA 19.5
    • Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
Paper Moon Albany (sample menu)
  • Poached pear $8.5
    • poached in red wine with sorbet
  • Eggs Benedict $17
    • Served on an English muffin with steamed spinach, soft poached eggs and topped with Hollandaise sauce and bacon
  • Bacon with Eggs Any Style $12.9
    • Multigrain toast, grilled bacon and eggs as you like them
  • Chicken and avocado salad $18
    • Tossed green leaves, grilled chicken breast, avocado and mango dressing, topped with crispy noodles
  • Green Beans $8
    • Sauteed in garlic butter
  • Skinny chips & aioli $5.9
  • Chicken Galliano $27.5
    • Grilled chicken breast and apricots with Amaretto sauce, served with roasted baby potatoes and seasonal vegetables
  • Chicken Lasagne $18.5
    • Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
Country Fried Chicken (sample menu)
  • Mini feast $ 9.90
    • 2 pieces of chicken,regular chips, 355-ml coca cola can
  • Bargain box $ 20.90
    • 6 pieces of chicken, regular chips, 355-ml coca cola can
  • Chicken feast $ 30.90
    • 9 pieces of chicken,regular chips, 2-355-ml coca cola can
  • Snack box $ 5.90
    • 1 piece of chicken,regular chips
  • Lunch box $ 7.90
    • regular chips
  • Family feast $ 39.90
    • 12 pieces of chicken,2 regular chips, 2-355 ml coca cola cans
  • Dinner box $ 9.90
    • 3 pieces of chicken,regular chips
Yummy Chinese Takeaways (sample menu)
  • Chicken, Cashew Nuts & Veges $12.50
  • Prawn $12.50
  • Roast Pork $11.00
  • Steak Pineapple Gorang $11.00
  • Paua Fritter $2.50
  • Pork $10.00
  • Combination & Veges $11.00
  • Steak & Veges $10.00
The Esplanade (sample menu)
  • Field Mushrooms $16.5
    • sauteed in fresh herbs, bacon and eggs on toast
  • Pasta of The Day $22
  • Eggs Benedict $17
    • with a choice of smoked salmon or bacon, served on English muffins, with homemade hollandaise
  • Chorizo Butter Mussels $15.5
    • with side of salad (10 to 12)
  • Battered Fresh Fish Goujons $9.5
    • and shoestring foes (lemon popper on request)
  • Salt and Pepper Crumbed Squid $15
  • Sausage $5
  • Wilted Spinach $4
Shen's Takeaways (sample menu)
  • Medium $7.00
  • Pineapple Fritter $1.00
  • Fish $1.60
  • Prawn $10.90
  • Prawn $12.00
  • Chicken Nibbles & chips $12.00
  • Pork $7.90
  • Tomato $1.60
Bombay Hills Bakery (sample menu)
  • Mince Potato Top $3.90
  • 2 - SCOOPS $3.50
  • Steak And Oyster Pie $4.50
  • Bacon & Egg
  • 1 - SCOOP $2.80
  • Mince & Cheese Pie $3.90
  • 3 - SCOOPS $4.20
  • Smoke Fish Pie $3.90
Damo Sushi (sample menu)
  • D8 Teriyaki tofu don(for vegetarian) $10.00
    • teriyaki tofu over rice, salad & miso soup
  • Fresh sushi made to order
  • D3 Egg katsu don(chicken or pork) $13.50
    • deep fried spicy chicken or pork cutlet with egg onion sauce over rice
  • S2 Salmon roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$6.00
    • salmon & avocado with sauce
  • Tamango (fried egg)
  • Tempura prawn
  • Rice croquette
  • 25 pc. Party platter $30.00
Rockfield Cafe (sample menu)
  • CAJUN CHICKEN SALAD $13.50
    • with aioli tenderloin
  • SEAFOOD CHOWDER $13.50
    • served with ciabatta
  • TERIYAKI BEEF $15.50
    • scotch fillet served with Rice & salad
  • TOASTS $4.00
    • with butter & preserves
  • ANGUS BEEF & BACON BURGER $16.50
    • with chips
  • STEAK & CHIPS $16.50
    • served with salad(scotch fillet)
  • BEEF NACHOS $13.50
    • served with sour cream & cheese
  • PORRIDGE $10.50
    • with seasonal fruits honey & cream
Kick Back Cafe (sample menu)
  • Add bacon $4
  • Chicken Nuggets and Fries $11
  • Margarita Pizza, Classic Tomato Sauce and Mozzarella $20
  • Toasted Bun with Avocado and Tomato $10
  • Scrambled Egg on Toast for Kids $6
  • Meat Lovers Pizza, Tomato Sauce, Bacon, Ham, Salami and Mozzarella $25
  • Eggs Benedict with Spinach and Hollandaise - Mushroom $16
  • Your style of free range eggs on toast $10
Antonio's Kebabs (sample menu)
  • Mixed Kebab (Chicken & Lamb) L $11.00/Mini $8.50
  • Mint N/A
  • Satay Mixed (Chicken & Lamb) L $11.50/Mini $9.00
  • Chicken Curry $13.90
  • Chicken Burger $7.50
  • Falafel on Rice L $11.50/Mini $9.00
  • Lamb Curry $13.90
  • Souvlaki Lamb Salad L $12.50/Mini $10.50
Surfdale Sandwich Bar (sample menu)
  • Ranch (house made) N/A
  • Sweet Chili N/A
  • Mint N/A
  • Franks Louisiana Hot Sauce N/A
  • Tabasco N/A
  • Onion Rings $5.00
  • Sauces Available 50c extra as sides
  • Sandwiches from the sandwich/salad bar Start at $6.00
    • depending on the bread you want and are subject to availability (get in early).
No 6 Cafe (sample menu)
  • Feta Potato Cakes, Cured Salmon, Poached Egg And Hollandaise $19.5
  • Eggs Benedict On Campagne(GFA)
  • Crispy Fried Eggs Bread, Smashed Avocado, Roasted Tomatoes, Herbs Oil $18.5
  • Waffles, Banana, Blueberry Compote, Mascarpone, Peanut Praline And Maple $17.5
  • Specials $19.50
    • Baby Pea Fritters With Chorizo & Haloumi Salad
  • Spanish Fried Eggs, Chorizo, Potatoes, Paprika, And Salsa Rojo $19.5
  • Breads Are Available At Bakery $16.00
  • Roasted Tomatoes $6.00
Gather Wholefoods

Gather Wholefoods

location

Address

Polarity Rise, Silverdale, Silverdale, Auckland, 0932, New Zealand

phone

Phone

+64 9-427 4020

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dairy Free ,  Outdoor Seating

Location
Polarity Rise, Silverdale, Silverdale, Auckland, 0932, New Zealand
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