Address
Polarity Rise, Silverdale, Silverdale, Auckland, 0932, New Zealand
Gather Wholefoods in Auckland Menu
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BREAKFAST-
Vegetarian Bagel (GF /VG) $14
- Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
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Acai Bowl (GF / DF / VG/ V) $12
- A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
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Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
- Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
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Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
- Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
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Breakfast Platter (GF/ DF/ FR) $23
- Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
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Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
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Wild Creamy Mushrooms (GF) $19 / w bacon $21
- Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
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Herbed Omelette (GF/VG) $17
- Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
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Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
- Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
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Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
- Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
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Eggs Benedict (GF) $18
- Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
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Salmon Bagel (GF) $14
- Fresh cured salmon & cream cheese on a paleo bagel
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Loaded Pulled Pork Bagel (GF) $16
- Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
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Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
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Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
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Soup of the Day (GF) $13
- Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
KIDS MENU (aged 10 years & under)-
Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt
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Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear
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Mini Caveman (GF) $6
- Kumara hash, organic egg and free range bacon
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Nut & Seed Toast (GF) $6
- Served with organic butter & honey or almond butter
- GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
SIDES- Free Range Chicken $7
- Free range Bacon $6
- Vine Tomatoes $5
- Avocado $5
- Kale Chips $6
- Free Farmed Pork & Fennel Sausages $6
- Fresh Cured Salmon $7
- Portobello Mushrooms $5
- Kumara Hash $4
- Organic Egg $2
Nearby Sample Menus
- Seasonal vegetables $6.00
- Extra Sauce $4.50
- Calamari $5.00
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SEAFOOD CHOWDER $14.00
- served with focaccia toast
- Bacon $4.00
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NACHOS $16.00
- a choice of beef mince or beans(vegetarian) w grilled cheese and sour cream
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Parmesan & Herb Crusted Lamb rack $32.00
- w/ garlic mash, roasted shallots & merlot jus
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SESAME CRUSTED TUNA $20.00
- served on a bed of watercress & radish w a side of soy dipping sauce
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Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
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Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur
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Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
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Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
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Pannacotta $12.00
- with melted chocolate and toasted almond flakes
- Mixed oven Roasted Vegetables $17.00
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Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
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Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people
- -Chicken / Beef $14.00
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Malay Kampung Curry $12.00
- Aromatic traditional style boneless chicken curry with potatoes
- -Lamb / Fish Fillet / Prawn / Seafood $13.50
- -Chicken / Beef $11.50
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Char Koey Teow
- Stir fried flat white noodles with eggs, bean sprouts and chives
- -Lamb / Fish Fillet / Prawn / Seafood $13.50
- -Chicken $11.50
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Char Bee Hoon
- Stir Fried Vermicelli with Bean Sprout & chives
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Greek Salad $13.00
- W tomatoes, cucumber, feta & olives
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Courgette, Haloumi, Parmesan, Mint & Lemon Fritters $15.00
- W chilli aioli
- Beetroot, baby spinach, asparagus & goat creme fraiche $20.00 / $28.00
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Paella Balls $15.00
- Chicken, chorizo, prawns, tomato & paprika w saffron aioli
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Apple Crumble Cheesecake $14.50
- W whipped cream & vanilla bean ice cream
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$75 Christmas Set Menu $75.00
- Tapas Selection: Spiced Eggplant Dip w ciabatta / Lettuce cups filled w avocado, seared prawns, coriander, mint & chilli / Citrus cured salmon w citrus cream cheese & crispy capers / Caprese – Curious Cropper Tomatoes, Clevedon buffalo mozzarella & fresh basil / Risotto balls w roast turkey & sage on caramelized onion aioli / Paprika & Lime chicken tulips w green onion, mint & coriander sauce / Then a choice of: Harissa marinated NZ lamb fillet salad, mixed greens, roast kumara, chargrilled capsicum, feta, parsnip crisps w a mint dressing & tzatziki / Slow roast pork risotto w leek, apple & sage / Confit marinated Turkey leg w sautéed cubed potatoes, olives, capers, shallots, artichokes, slow roast tomatoes & pinot jus / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, béarnaise sauce, onion rings & pinot jus / Spaghetti w prawns, rocket, mint, chilli & capers / Roast herb mushrooms on potato & caramelized onion gratin w pea, mint & feta crush & a spiced tomato kasundi sauce / Market fish on a prawn, asparagus, garlic, lemon & chilli risotto / Served for the table to share: Rocket salad w parmesan & balsamic dressing / Steamed Jersey Bennies w mint & butter / Sautéed asparagus w lemon / Then a choice of: Mini Pavlova w fresh strawberries & whipped cream / Warm Christmas pudding w custard & cream / Aged NZ Cheddar w crackers & grapes / Affogato – shot of espresso over Ferrero Roche ice cream / Tea or coffee
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Duck $20.00 / $28.00
- W shitake mushrooms & crispy shallots
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Rolled Pork Belly $35.00
- Stuffed w rosemary, fennel seeds & garlic w cubed potatoes, caramelised onions, apple puree & mustard slaw
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HERB COATED PRAWNS (TOM CHIEN) (5 pcs) $16.00
- Crispy chilli king prawns, lemongrass dip
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COCONUT BLACK STICKY RICE PUDDING $128.00
- Coconut, black sticky rice, Doris plum, Malibu, yogurt
- CASHEW NUTS $3.00
- RICE NOODLES $3.00
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HUE FRESH ROLLS (NEM HUE) (3 pcs) $9.00
- Pork & prawn, peanut, pickle, herbs
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STEAMED BEEF CURRY DUMPLINGS (BANH GOI CURRY BO) (4 pcs) $16.00
- Potato, carrot, mushroom, pea's
- SMALL PLATES SOUP - PHO $16.00
- Or Poached chicken thigh with kaffir lime leaves
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Spicy chcken $13.00
- Karaage chicken with spicy sauce
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Teriyaki chicken udon $7.50
- Fried udon noodle
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unagi $9.50
- Grilled Eel with teriyaki sauce
- Hot food served with eggs, onion and rice in bowl
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Katsu pork $10.00
- Crumbed pork
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Teriyaki beef $9.50
- beef with teriyaki sauce
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Yaki udon chicken $7.50
- Fried udon noodle
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Nigiri
- vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
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Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
- Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
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Chicken Nyonya Curry Laksa $12
- Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
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Seafood Nyonya Curry Laksa $13
- Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
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Nasi Lemak Coconut Rice (Vegetarian option available) $10
- Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
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Nasi Goreng Fried Rice (Vegetarian option available) $12
- Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
- Add Beef Rendang $14
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Soto Ayam Chicken and Cubed Rice Soup $12
- Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
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Satay Kambing Lamb Skewers $12.50
- 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
- 28. Crispy Fried Chicken with Rice $11.90
- 19. Fried Noodles with Satay Sauce $11.90
- 4. Chicken Satay (3 per serve) $6.50
- 14. Stir Fried Kway Teow $11.90
- with either chicken, beef pork or vegetarian
- 27. Malay Sweet Chili Chicken with Rice $11.90
- 1. Vietnamese Spring Rolls (2 per serve) $5.50
- 13. Curry Chicken on Rice $9.90
- -Lamb $12.50
- -Squid, prawns or seafood $13.00
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Sizzling garlic & pepper
- Stir fried meat with garlic & pepper sauce & vegetables, served with rice.
- -Squid, prawns or seafood $13.00
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Sizzling sweet & sour pork
- Stir fried meat with sweet and sour sauce, pineapples, cucumber and tomatoes, served with rice.
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Spring rolls $7.00
- Delicious Thai spring rolls filled with vermicelli and vegetables (5 pieces).
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Fried duck with ginger $13.00
- Stir fried roasted duck with homemade sauce, ginger & vegetables.
- -Chicken, pork or beef $11.50
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Ube halaya flan $15.00
- Layared chilled cake purple yam jam
- Garlic or plain rice S$3/L$8
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Salted duck egg chicken $20.00
- Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
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Prawn curry $28.00
- Rich prawn curry in coconut crab roe, coconut curd pandesal
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Shelled fish binakol $20.00
- Medley of shelled fish cooked in coconut water, young coconut meat, herbs
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Annatto chicken BBQ $16.00
- BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
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Filipino street food platter(DF, CS) $20.00
- Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
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Eggplant ensalada (GF, DF, NF, CS) $18.00
- Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
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PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
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PAPPARDELLE PASTA 33.0
- Oriwa olive oil, fresh herbs, olives, parmigiano reggiano, crushed caramelised tomatoes, sautéed forest mushrooms, chive and truffle crème fraiche, sea salt v
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NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
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ROCKET SALAD large 12.0 small 8.0
- Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
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SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
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MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
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SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
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ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
- Bacon & egg
- Cheese & onion
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Eggs benedict
- spinach, poached eggs & hollandaise sauce
- Bacon & eggs on toast $10.50
- With bacon $11.90
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B.L.A.T $7.90
- bacon, lettuce, avocado, tomato
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Chicken greek salad $8.90
- w/mesclun, tomato, cucumber, olives, capers, feta cheese & cajun chicken
- Bacon & egg burger( no patty ) $6.50
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Arabic doughnuts $15
- black cumin syrup, fennel ice cream
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Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
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Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
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Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
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Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
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Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
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Persian flatbread $6
- whipped garlic, harissa
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Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
- Boiled beef and vermicelli with satay sauce in hot pot $17.50
- Boiled vegetable and shredded pork with rice in shanghai style $8.50
- Boiled rice cake with bok-choy and shredded pork in soup $9.50
- Smoked dry fish piece in Shanghai style $13.50
- Braised beef with soy sauce $12.50
- West lake thick beef soup $8.50
- Grilled beef with curry $17.50
- Boiled sliced chicken with satay sauce in hot pot $17.50
- -3 fillings $8.00
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Small breakfast $12.50
- Egg, bacon, hash-brown, sausages & toast
- -cream cheese, tomato & avocado $12.00
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Muesli $11.00
- With fruit & yoghurt
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Egg on toast $5.50
- Scrambled or poached
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Baked beans or spaghetti $5.50
- On toast
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Omelet $16.00
- (2 fillings & salad) ham, tomato, spinach or cheese
- 1 bacon buttie $6.00
Gather Wholefoods
Phone
+64 9-427 4020
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Health Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dairy Free , Outdoor Seating
Polarity Rise, Silverdale, Silverdale, Auckland, 0932, New Zealand
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