Address
Polarity Rise, Silverdale, Silverdale, Auckland, 0932, New Zealand
Gather Wholefoods in Auckland Menu
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BREAKFAST-
Vegetarian Bagel (GF /VG) $14
- Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
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Acai Bowl (GF / DF / VG/ V) $12
- A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
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Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
- Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
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Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
- Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
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Breakfast Platter (GF/ DF/ FR) $23
- Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
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Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
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Wild Creamy Mushrooms (GF) $19 / w bacon $21
- Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
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Herbed Omelette (GF/VG) $17
- Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
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Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
- Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
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Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
- Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
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Eggs Benedict (GF) $18
- Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
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Salmon Bagel (GF) $14
- Fresh cured salmon & cream cheese on a paleo bagel
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Loaded Pulled Pork Bagel (GF) $16
- Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
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Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
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Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
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Soup of the Day (GF) $13
- Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
KIDS MENU (aged 10 years & under)-
Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt
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Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear
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Mini Caveman (GF) $6
- Kumara hash, organic egg and free range bacon
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Nut & Seed Toast (GF) $6
- Served with organic butter & honey or almond butter
- GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
SIDES- Free Range Chicken $7
- Free range Bacon $6
- Vine Tomatoes $5
- Avocado $5
- Kale Chips $6
- Free Farmed Pork & Fennel Sausages $6
- Fresh Cured Salmon $7
- Portobello Mushrooms $5
- Kumara Hash $4
- Organic Egg $2
Nearby Sample Menus
- Formaggio, cheeses inspired by Italy, please ask waiter $15.00 per 30g
- Buttered maltagliati w duck & porcini ragu, buttercup & pickled black walnuts $26.00
- Cassata alla Siciliana, pistacchio di Bronte $12.00
- Chicken schnitzel w marinara sauce & fried egg $10.00
- Flame grilled sardines, pinoli, feta & white raisins $7.00 per piece
- Hand crafted stracciatella, smokey melanzane, grilled piadina $18.00
- Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
- Saffron & potato tortellini, goats curd, brown butter, almonds & fig confit $18.00
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Miso-Baked Aubergine see above
- medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
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Seared Venison see above
- chilli lime dressing, pineapple, avocado, tamari sunflower seeds
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Asparagus And Spiced Quails Eggs see above
- shiitake, miso, almonds
- Broccolini, Roast Cauilflower, Mustard Dressing $10
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Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
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Ham Hock Terrine see above
- kina cream, mushroom, crispy prosciutto, sherry vinegar
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Original Beans Cru Virunga 70% Chocolate see above
- tamarillo, tonka bean, hokey pokey, white chocolate snow
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Octopus see above
- corn puree, quinoa, celery, capsicum
- Hot English Mustard 1
- Mixed leaf salad w lemon vinaigrette 6
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Bowl of Ice Cream 5
- w your choice of homemade chocolate sauce or raspberry coulis
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Flash Harry Hotdog 12
- Gourmet sausage on a stick w coleslaw & fat chips
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Chipotle Pulled Pork Burger 23.5
- this weeks special with fat chips (see your waiter for details)
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Margherita Pizza 8
- by the slice w salad & chips - 1 slice. Extra slices $3
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Soft Shell Tacos 15
- w kim chi & garlic mayo (see waitor for today's filling)
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Roast Pork Hock 30
- w caramel apples, grain mustard sauce & sauerkraut slaw
- Ginger Beef $18.00
- Seafood Tofu $18.00
- Crispy Spring Roll $6.00
- Sambal Long Bean $16.80
- Lak Zhi Prawns $28.80
- Lak Zhi Fish / fillet N/A
- Slow Cooked Chilli Prawns $28.80
- Stir Fry Mix Vegetable $16.80
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Meat deluxe
- cheese, salami, bacon, ham, beef
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Cheese and mushroom
- cheese and double mushroom
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Chilli prawn
- cheese, onion, tomato, capsicum, prawns, chilli sauce
- Half & half $2.00
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vegetarian
- cheese, capsicum, olives, pineapple, onion, tomato, mushrooms
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Italian
- cheese, cabanossi, salami, onion, olives, tomato, capsicum, mushroom, garlic
- Pizza garlic bread $5.00
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Hawaiian
- cheese, ham, pineapple
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Chicken Udon - Large $15.00
- udon noodle soup, grilled chicken breast, seasonal veg
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Tofu - Half/Full $10.00/$13.00
- tofu, roasted sesame dressing, house teriyac on rice
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Katsu Chicken on Rice with Mayo $5.90/$8.90
- Small/Large
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Tofu Katsu - Full $18.50
- crispy tofu, roasted sesame dressing, house teriyaki
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Char Grilled Chicken $12.00/$15.00
- chicken breast, house teriyaki on rice
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Pork - Half/Full $11.00/$14.00
- 24 hours slow cooked pork scotch char sui on rice
- Tempura Prawn (2 pcs) $4.00
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Takoyaki $6.50
- octopus, bonco flake, yum yum sauce,teriyaki - 6pcs
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Palak paneer $13.50
- Cottage cheese pieces cooked in spinach with light spices, fenugreek and finished with cream
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Lamb rogan josh $15.50
- Guaranteed to spice up your taste buds, boneless lamb simmered to cook in rich gravy with the aroma of indian spices
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Lamb vindaloo $15.50
- Succulent marinated lamb pieces cooked in onion gravy with vindaloo paste
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Tandoori chicken
- Whole chicken with bones marinated in indian spices and with yoghurt then cooked in tandoor
- -Veg $14.50
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Paneer makhni $13.50
- Cottage cheese cooked and finished in mild creamy tomato based gravy
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Lamb korma $15.50
- Rich gravy made from onion, cashew nut paste and finished with cardamom powder. garnished with dry fruits and cream
- Laccha parantha $3.50
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Karaage Chicken n/a
- Marinated fried chicken thigh in wa-fu ginger sauce
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Renkon Kinpira n/a
- Flavoured Lotus root
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Tonkatsu Pork Cutlet n/a
- Panko crumbed eye fillet with miso and dark vegetable sauce
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Shabu-Shabu Beef Salad n/a
- Thinly sliced beef on finely chopped cabbage with sesame dressing
- Green Salad n/a
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Beef Steak n/a
- 180g sirloin with Taiko's original soy-based Japanese sauce
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Tobiko Caviar Rolls n/a
- Uramaki sashimi rolls garnished with golden flying fish roe. (8pc)
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Large Sashimi Platter n/a
- (approx 45 slices)
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Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
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Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
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Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
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Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
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Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
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Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
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Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
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Duck parfait $15.00
- Port glazed duck liver parfait with toast
- Rolls $7.00
- Pork S $11.5 / M $14.5 / L $18
- Shank no trimmings $8.50
- Pumkin $0.70
- Quarter $5.50
- Half $10.00
- Lamb shank M $12 / L $19.5
- Spring roll $2.00
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Waffles and Cream $9.90
- Sweet waffles covered in whipped cream, laced with maple syrup and chocolate sauce
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Tzatziki $10.90
- Unique blend of yoghurt, cucumber, garlic and mint dip
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Ice Cream Sundae $9.50
- Three scoops of ice cream served with whipped cream and topped with chocolate sauce
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Just Salad $10.90
- Fresh green salad and tabbouleh
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Baba Ghannouj $10.90
- Roasted eggplant, lemon juice and sesame paste dip
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Lamb Steak Salad $14.90
- Tasty grilled lamb served with salad and tabbouleh
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Hummus Bi-Tahini $10.90
- Home made hummus with chickpeas, lemon juice and sesame seed paste dip
- Extra Rice $3.50
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Chinese chicken chilli sizzler $21.90
- Succulent pieces of tender chicken with tangy sauced and chinese flavor accompanied by mixed fried rice
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Grilled chicken burger $9.90
- Chicken breast, brie cheese, tomato, lettuce and aioli
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Veg sizzler $19.90
- Served with vegetables and vege cutlet and a choice of rice or noodles with garlic sauce
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Tandoori delight $14.90
- Grilled tandoori chicken served with vegetables, chips and a choice of noodles or rice
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Chicken lollipops $8.90
- Succulent chicken wings fried in tangy batter served with our special sauce
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Lamb sheekh $20.90
- Marinated mince served with vegetables and chips with garlic sauce
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Fish shashlik $19.90
- Served vegetables prawns rice and garlic sauce choices of chips/ mash potatoes
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Chinese sizzling veg delight $21.90
- A tasty combo of soft cottage cheese and sauteed veges with a blend of aromatic sauces accompanied by fried rice
- 9. Korean Sushi $6.00/$7.00
- 7. Spicy Raw Crab $16/$30
- 2. Seasoned Fried Chicken $27.00 (whole chicken)
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6. Lunch Box $10.90/$12.00
- (beef/spicy pork/spicy squid)
- 1. Fried Chicken $23.00 (whole chicken)
- 13. Vietnamese Spring Rolls $8.00 (7pcs)
- 12. Dumpling $9.00 (10pcs)
- 11. Glazed Pig's Feet $25.00 (pack)
- Spicy beef noodles $8.00
- Pork with chive $7.50
- Meat $6.00
- Pork stomach noodle $8.00
- Pork Belly $8.00
- Pork ribs noodle $8.00
- Gai Chow $3.00
- Chinese Pancake $4.00
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Free range eggs on toast $4.00
- add chorizo
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Planet harvest salad $5.00
- add Aoraki salmon
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Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
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Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
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Planet harvest salad $4.00
- add grilled chicken
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Free range eggs on toast $4.00
- add bacon
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Winter harvest hash $4.00
- add bacon
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Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
Gather Wholefoods
Phone
+64 9-427 4020
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Health Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dairy Free , Outdoor Seating
Polarity Rise, Silverdale, Silverdale, Auckland, 0932, New Zealand
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