Address
Polarity Rise, Silverdale, Silverdale, Auckland, 0932, New Zealand
Gather Wholefoods in Auckland Menu
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BREAKFAST-
Vegetarian Bagel (GF /VG) $14
- Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
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Acai Bowl (GF / DF / VG/ V) $12
- A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
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Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
- Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
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Creamy Warm Chia Porridge (VG / DF/ GF/ V) $14
- Creamy warm chia porridge made w/ coconut cream, cinnamon and long thread coconut. Topped w/ granola & orange poached pear
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Breakfast Platter (GF/ DF/ FR) $23
- Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
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Vegan Platter (GF/DF/ V/ VG) $20
- Roasted orange baby kumara, wilted spinach, slow marinated mushrooms, slow roasted tomatoes, avocado, toasted nuts & seeds, roasted eggplant & zucchini
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Wild Creamy Mushrooms (GF) $19 / w bacon $21
- Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
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Herbed Omelette (GF/VG) $17
- Fluffy organic eggs filled with spinach,Cheddar, portobello mushrooms & chutney
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Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
- Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
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Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
- Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
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Eggs Benedict (GF) $18
- Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
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Salmon Bagel (GF) $14
- Fresh cured salmon & cream cheese on a paleo bagel
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Loaded Pulled Pork Bagel (GF) $16
- Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
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Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
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Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
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Soup of the Day (GF) $13
- Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
KIDS MENU (aged 10 years & under)-
Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt
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Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear
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Mini Caveman (GF) $6
- Kumara hash, organic egg and free range bacon
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Nut & Seed Toast (GF) $6
- Served with organic butter & honey or almond butter
- GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
SIDES- Free Range Chicken $7
- Free range Bacon $6
- Vine Tomatoes $5
- Avocado $5
- Kale Chips $6
- Free Farmed Pork & Fennel Sausages $6
- Fresh Cured Salmon $7
- Portobello Mushrooms $5
- Kumara Hash $4
- Organic Egg $2
Nearby Sample Menus
- Seafood $10.50
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Curry noodle soup
- Chicken or Beef or Pork, Stir fried or egg noodles with your choice of meat in Thai curry soup
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Drunken noodles
- Chicken or Beef or Pork Stir fried flat noodles or egg noodles with your choice of meat, sweet basil, chilli, beans, bamboo shoots, and Thai herbs
- Roti $2.00
- Jasmine Rice $2.00
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4. Pad Kra Pao with rice (hot & spicy)
- Stir fried with chilli,basil leaves,bamboo shoots and green beans
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GOLDEN LUNCH 1
- Money bag, Stir Fried Beef in Ginger sauce with seasonal vegetables, Jasmine Rice
- Vegetarian + Tofu $15.50
- Fatima’s favourite lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes $12.20
- Harissa chick harissa chicken, spinach, lettuce, toasted coconut & almond, green slaw, hummus, garlic & parsley yogurt and a sweet chilli dressing $13.20
- Persian salad cous cous, spinach, lettuce, marinated feta, roasted red capsicum, apricot salsa, mango chutney and a minted yogurt & cucumber sauce with your choice of either chicken, spiced nuts, tofu $15.60
- Lamb chawarma toasted bap bun with spiced lamb, lettuce, tomato relish and garlic sauce $11.40
- Mediterranean pita spinach, lettuce, roasted red capsicum, olive & feta crumble, hummus, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel $12.60
- or lamb $12.80
- or lamb $15.80
- Mezze dip hummus, moroccan carrot, olive & feta crumble with crisp pita chips $10.80
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Osso buco $29.5
- Rose Veal / saffron risotto / gremolata
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Potato gnocchi $18.5
- pumpkin puree / crisp sage / pecorino cheese / burnt butter
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Te Ika Mata $17.5
- marinated hapuka / coconut / chilli lime / coriander
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Steamed Pork Bun $15
- pork belly / cucumber kimchi / chilli / hoisin
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Charlottes Mess $12.5
- meringue / cream / kahlua marinated berries
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Affogato $7
- Vanilla bean ice cream served with max coffee espresso
- Seven Grain Toast $3
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Naughty Hot Chocolate $9
- Hot Chocolate with milk chocolate drops & your choice of Frangelico or Baileys
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Zuppa Del Giorno $13
- Soup of the day
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Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
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Insalata Verde (VE) (GF) $8
- A green salad of mixed leaves finished with a homemade Italian vinaigrette
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Mussels (GF) $16
- Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
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Spaghetti con Prawn $27
- With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
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Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
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Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
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Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables
- Fried drum stick & chips + drink $6.00
- -Add crumbed batter $0.70
- Seasoned chicken add $1.00
- ●Fried chicken
- - Half 9 pcs $15.00
- Fried nibbles (4 pcs) & chips $7.00
- - Piece $3.00
- -Hoki $8.00
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DIPS $0.50
- Aioli, Signature BBQ, Signature Tartare, Ketchup, Sweet Chilli or Cajun Mayo
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THE BIG BEEF & EGG $12.90
- grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
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“SCHNITZY” WRAP $11.90
- double crumbed chicken tenders, roasted red peppers, lettuce, tomato, onion,aioli & cheese
- STEAK CUT FRIES $4.50
- Add a Drink & Steak Fries $6.50
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GF CHICKEN AVO BACON $15.90
- chicken breast, signature guacamole, bacon, lettuce, tomato, onion, relish, free range mayo
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SPICY JALAPENO BEEF $9.90
- grass-fed angus beef, signature jalapeno pesto, lettuce, tomato,onion, gourmet relish, free-range mayo
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BEATS BURGER $12.90
- grass-fed angus beef, aioli,smashed koftas, cheddar cheese, streaky bacon, BBQ sauce,lettuce, tomato
- Steak & egg $4.50
- 20 Chicken Nibbles & chips $14.00
- 10 Chicken Thighs & Chips $35.00
- Pork fried noodle $9.00
- Curry BBQ pork $9.00
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3 $13.90
- 5 fish, 5 sausages, 5 potato fritters, $2.00 chips
- 4 Fish burgers, 4 crab sticks & $4.00 chips $16.50
- Steak & Egg Burger $4.50
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Eggs on Toast $9.50
- Two eggs cooked any way you like on your choice of toast.
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Eggs Bene
- With wilted spinach and homemade hollandaise.
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Porridge $10.50
- Topped with poached rhubarb infused with fresh orange juice.
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French Toast $17.50
- Served with bacon, banana, berries, vanilla bean yoghurt and drizzled with maple syrup... local fave!
- - Hummus & Tomato $11.50
- - Portobello $16.50
- Salmon / Potato Rosti $5.00 each
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Kale Omelette $15.00
- Free range eggs, sautéed kale, caramelised onion and creamy brie.
- Drumstick on rice
- traditional taiwanese chicken
- Sausage on rice
- Lamb hot pot
- N= normal L= Large
- Peanut compote
- Tero hot pot
- Stew lamb with herbs
- Sausage $2.50
- Cream cheese $0.50
- Hashbrown $1.00
- Eggs benedict $15.90
- Mushroom on & toasts $7.80
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Beef burger with chips $15.90
- With bacon & fried egg
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Kids breakfast $7.90
- 1 egg, bacon, hashbrown & toast
- -fried/poached $2.00
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Corn Fritter $8
- served with bacon and sour cream
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Sides $4.5
- Toast, sausage, bacon, hash browns, mushrooms, tomatoes and baked beans
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Miso Basted New Zealand Salmon $20
- on a fried hokkien noodle salad and sweet soy
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Waffles $9
- with cream, berries and maple syrup
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Breakfast Burrito $16
- with a mix of beans, onion, capsicum and tomato, cheese, avocado and eggs wrapped in a warm tortilla
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Free Range Eggs $10
- any style, on your choice of toast
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Crumbed Market Fish $10
- with fries and tomato sauce
- Beer Battered Fries $6
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Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
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Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
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Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
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Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
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Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
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Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
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K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
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Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
- 9. Spinach Egg Benedict $14.90
- 22. Wedges with cheese & bacon $9.80
- 26. Wrap $5.50
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12. Big Breakfast $17.50
- w/ bacon, sausage, eggs, mushroom, baked beans, hashbrown, grilled tomato & toast
- With cream cheese, avocado & tomato $10.00
- Sweet Slices, Paste and we also do catering.
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2. Seasonal Fruit Bowl $8.90
- w/ yogurt & honey
- 19. With cream cheese or butter $6.00
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Pad Kee Mao Noodle $12.00
- Stir fried flat noodles with vegetables, chilli and bamboo
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Chicken Laksa $12.00
- Egg noodles with laksa curried chicken and bean sprouts
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Pad Med $12.00
- Stir fried with vegetables, cashew nuts and delicious sauce
- All cooked in coconut milk except The Jungle Curry
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Satay $8.00
- Marinated chicken served with peanut sauce
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Duck curry $15.00
- Curried Duck with tomatoes and vegetables
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Green Curry J $11.00
- Mixed seasonal vegetables and tofu in green curry and coconut milk
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Tom Kha (Chicken or Prawns) $8.00
- Light spicy soup cooked with mushrooms and coconut milk
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Chilli pepper chicken $18.50
- Lemongrass, beans, capsicum, red curry sauce
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Chicken or tofu coconut soup (V) $9.50
- Coconut milk, mushroom, Thai herbs
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Ginger chicken or tofu (V) $17.50
- Spring onion, mushroom, market vege
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Tom yum soup (V) $10.50
- Prawn or tofu, mushroom, lemongrass, galangal, thai herb
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BBQ duck basil $20.50
- Mushroom, market vege, onion, pepper
- Work fried vegetables $8.50
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Ginger fish $19.50
- Spring onion, mushroom, market vege
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Angus beef salad $17.50
- Coriander, mint, red onion, shallots, chilli lime dressing
Gather Wholefoods
Phone
+64 9-427 4020
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , Health Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dairy Free , Outdoor Seating
Polarity Rise, Silverdale, Silverdale, Auckland, 0932, New Zealand
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