Address
Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand
Gelatiamo in Auckland Menu
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Gelatiamo in Auckland has no menu available, but can choose from many other options such as HAM& EGG or EGG & MAYO from Station Road Lunch Bar. Xotic Sweets and Snacks offers many options including Veg Noodles and Veg Fried Rice. Mozaik Cafe includes a wide range like Cinnamon porridge (V) or Hotcakes. Fish and Chips from . Dawson Fisheries offers Imperial Palace Restaurant and Steamed Dim Sums.
Nearby Sample Menus
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Salmon Fillet $25.50
- Fresh Salmon Fillet, grilled and served on a mushroom cottage pie with bok choy & topped with a fresh hollandaise sauce
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Al Salmone $15.00
- salmon with mesculin, tomato concasse, mozzarella, cream cheese & extra virgin olive oil
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Eye Fillet Steak $28.50
- Pan roasted Eye Fillet steak served with fennel mashed potatoes, roasted garlic and sun-dried tomato sauce
- Sauteed Prawn Risotto $25.00
- Chicken and Mushroom Risotto $18.50
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Penne Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
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Lamb cutlets $26.50
- Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
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Penne Napolitana $15.00
- homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan
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Vanilla Creme Brulee $13.50
- A classic French dessert consisting of a custard topped with caramelized sugar and served with whipped cream and biscotti.
- Top Any Steak with Scallops $7.90
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Monster Rump $41.90
- 700g More than you can eat!
- Extra Sauce $5.00
- Fried Egg $3.00
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Ribs $32.90
- 800g of delicious tender long bone pork ribs blasted in our furnace and basted with our secret basting sauce.
- Flame-grilled with our BBQ basting sauce then topped with your choice of Mushroom Sauce, Red Wine Jus, Cheese and Garlic Sauce, Pepper Sauce, Béarnaise Sauce or Garlic Sauce. Served with crunchy golden fries, baked potato or garlic mashed potato, crispy onions and a selection of salad from our salad valley.
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Lazy Aged Sirloin $42.90
- 500g. Perfectly aged sirloin, for maximum flavour.
- Today-Chef's Specials $$
- Sushi & Sashimi Combo $42.00
- Green Salad $9.50
- Today’s Sashimi S $26.50 M $49.50
- Wa-hoo Japanese Steak $24.90
- Edamame $6.00
- Salmon Avocado Roll 4pcs $7.50 8pcs $14.00
- Fish Teriyaki $19.90
- BBQ pork noodles soup $9.00
- roast duck on rice $10.00
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combo 1 $6.00
- 2 fish, $2 chips
- family tray mediun $40.00
- 6 chicken nibbles & chips $5.00
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combo 7 $21.00
- 5 fish, 3 hot dogs, 4 potato fritters, 6 chicken nuggets, $3 chips
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special B $13.00
- 4 chicken thighs & chips
- 1 chicken drum stick, 1 chicken thigh & chips $5.00
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KANA $13.00/$15.00
- stir fried gailan with oyster sauce & garlic
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WON TON SOUP $13.00
- pork & prawns won ton soup with egg noodles & sliced BBQ pork
- Steamed Jasmine Rice $2.00
- SATAY SAUCE $2.00
- Gang Pra
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PAD TAI $13.00/$15.00
- stir fried rice noodles with egg beans sprouts chive and tofu & crushed peanuts
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PLA RAD PRIK $21.00
- deep fried whole fish topped with homemade spicy sweet or chili sauce pineapple tomato onion & coriander
- VEGETABLES $2.00
- Egg Fried Rice $10.00
- Roasted Pork / BBQ Pork $23.00
- BBQ Pork $12.00
- Deep Fried Chicken
- Salty Fish, Chicken & Tofu Casserole / Duck with Mushroom & Eggplant Casserole $23.00
- Tofu with Egg & Combination Meat / Vegetarian Delight $23.00
- Deep Fried Squid / Jelly Fish Salad $8.00
- Fish Fillet Noodles/Vermicelli Soup $14.00
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Mandarin Special $13.00
- (Prawn, Squid & Mixed Meats)
- B. For 4 People $52.00
- Won Ton (each) $0.70
- 1 x 2 Liter Coke
- Chicken $9.00
- Combination Meat $12.00
- Sausage $1.30
- Spring Roll (home made) $2.00
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Tom Po Tak $19.50
- Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)
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Gai Yang $18.50
- Thai char-grilled free range chicken (half)
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Tom Yum Goong $17.50
- Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
- Jasmine Rice $2.50
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Pla Rad Prik $25.50
- Fried whole snapper with garlic, chilli and tamarind sauce (medium hot)
- Coconut Rice $3.50
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Green Curry of Tofu $15.50
- Fresh beans, eggplant and basil (medium hot)
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Larb Ped $16.50
- Spicy minced duck (medium hot)
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Roast chicken sm $7.9/ lg $9.9
- Roast chicken breast
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NZ roast lamb sm $8.5/ lg $10.5
- Grilled diced roast lamb
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Club sm $8.5/ lg $10.5
- Roast chicken and streaky bacon
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Kahuna sm $8.5/ lg $10.5
- BBQ glozed chicken breast and grilled pineapple
- Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9
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Cajun chicken sm $7.9/ lg $9.9
- Chicken breast marinated in spicy cajun spice
- Friday-roast beef sm $6 / lg $8
- Wednesday-falafel sm $6 / lg $8
- Lamb R$10.5/L$14
- Super(Chicken/lamb/falafel) S$10.5/M$12.5/L$14.5
- Chicken $11.50
- Mixed $16.00
- Chicken R$11.5/L$15
- With salad $11.00
- Wrapped in a pita bread with salads and choice of any three sauce
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Mixed meze $15.00
- Greek salad, doima, filo cigars, falafels,tabbouleh, beetroot dips, humus dips, tzatziki with warm turkish bread
- *Vegetarian udon $12.00
- Karaage chicken udon $12.00
- Pork yakisoba $12.00
- Teriyaki chicken don $11.50
- Step4: 1 dressing, 1 sauce
- Teriyaki beef don $11.50
- Chicken katsu udon $12.00
- Vegetarian ramen $12.00
- Braised Blue cod with tofu in soy sauce $33.80
- Rice Cake in Salty Vege and Pork Soup $10.00
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Eggplant with 5 Toppings $20.80
- (egg, shrimp, pork, parsley, garlic)
- Soybean Milk/Sweet Soybean Milk $2.50
- Beef With Black Pepper $18.80
- Salty Duck $16.80
- Sweet & Sour Pork Chop $10.00
- Steamed Blue Cod Fillet with Egg (pre-order) $39.80
- Sausage Roll $ 1.70
- Steak Pie $ 2.50
- Choc. Chip Cookie $ 1.00
- Mince Pie $ 2.00
- Mince & Cheese $ 2.50
- Afghan $ 1.00
- Steak & Cheese $ 2.20
- Steak & Mushroom $ 2.50
- Mushrooms $3.00
- Honey Chicken on Fried Rice $11.50
- Beef Patties $1.70
- Combination foo Yong $13.50
- Chicken Foo Yong $11.50
- Sweet & Sour Won Ton (1 Doz) $11.50
- Curry Roll $2.20
- Combination $13.50
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EGGS ANY STYLE $11.00
- free range eggs potato sourdough, house butter
- Canadian cured Bacon $6.50
- Beet Cured Salmon $7.00
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GRANOLA $13.00
- chia yogurt fruit salsa
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LAMB KIDNEYS $19.00
- mustard beef jus, Canadian cured bacon, portobello mushrooms, potato sourdough
- Avocado $4.00
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STEWART ISLAND SALMON NICOISE $22.00
- beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
- Portobello Mushroom $6.00
Gelatiamo
Phone
093732686
Opened hours
10 AM to 5 PM (Mon-Thu), 10 AM to 9:30 PM (Fri-Sat), 10 AM to 9 PM (Sun)
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Dessert , Ice Cream
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Takeout , Bar Not Available , Cash , Dessert Parlour , Kid Friendly , Seating , Cards accepted , Desserts and Bakes , Disabled Friendly , Child-friendly , Outdoor Seating
Jellicoe Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Dessert Menus
- Auckland Ice Cream Menus
- Auckland Region Dessert Menus
- Auckland Region Ice Cream Menus