Gengis Khan in Auckland Menu

Gengis Khan in Auckland has no menu available, but can choose from many other options such as Brushed Garlic Pizza Bread or Curly Fries from Rickshaw Eddys Bar. The Salty Dog Inn offers many options including Beetroot, bacon, goats cheese & shaved parmesan and Chicken, cranberry, brie & croutons tossed through a fresh green salad. Fresh includes a wide range like The fresh classic (pork) or The fresh Kiwi delux (beef). Deep fried spring roll and Deep fried won ton from . BBQ Duck Cafe offers Andino Restaurant and Salmon causa.

Nearby Sample Menus

The Yellow Chilli (sample menu)
  • Roti / Plain Naan / Butter Naan $2.50
  • Goat Curry $12.00
    • Cooked in traditional North Indian spices & herbs in Punjabi style
  • Hara Bhara Kebab $8.00
    • Patties made from potatoes, mixed veg, fresh coriander & spinach
  • Garlic Naan $3.00
  • Made with spices, slow cooked rice and meat or vegetables
  • Lal Mirch Ka Paneer $12.00
    • Cottage cheese, cubes stuffed with mint & pickle paste marinated in herbs served with mild chilli jam sauce
  • Butter Chicken $10.00
    • World famous indian delicacy. Marinated cooked in tandoori oven and simmered with rich tomatoes gravy
  • Shahi Paneer $10.00
    • Dry fruit flavoured shahi sauce
Et Tu Bistro (sample menu)
  • Nero $24.00
    • Sliced marinated chicken, cranberry sauce, mozzarella, topped with Camembert French cheese and baby spinach leaves.
  • Wood Fired Pizza Breads $9.50
    • Choose from the following: Fresh garlic and chilli, brushed with extra virgin olive oil. / Caramelised balsamic onion with Parmesan cheese. / Olive and homemade pesto.
  • Marinated Olives $12.50
    • Kalamata olives alongside feta cheese, cucumber and baby gherkins.
  • Cheeseboard Duo $14.50
    • With two cheeses (80grams) served with dried fruit, nuts and crackers
  • Seafood Pappardelle $26.00
    • Thick cut pasta ribbons with poached prawns, FOD, mussels and scallop served in a creamy white wine sauce.
  • Kahlua Cheesecake $14.00
    • With berry coulis and fresh cream
  • Chicken $14.90
    • Chicken, chorizo, tomato, mozzarella, onions, capsicum and pesto aioli
  • Marinated Eye Fillet Salad $18.50
    • Marinated beef, hokkien noodles, roasted capsicum, mesclun salad, fresh herbs
Sushi Tomi (sample menu)
  • Chickenkatsu $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Special Nigiri – 15 pcs $33.00
  • Prawn Tempura $13.90
  • Spicy Pork $15.90
    • Thin pork piece marinated in chili sauce and spices, served with salad
  • Katsu Donburi $14.90
    • Deep-fried battered pork and veges
  • Grilled Mussels $10.00
    • Grilled fresh mussel with chef’s special shabu shabu sauce
  • Seaweed Salad $8.90
    • A delicious mix of seaweed and vegetables with unique Tomi dressing
  • Ramen $14.90
    • Spicy soup with ramen noodles
Brightside Takeaways (sample menu)
  • All curries served with rice
  • Lamb pumpkin and mushroom curry $16.00
    • Diced lamb cooked with pumpkin and mushroom chef special gravy
  • Sweet mango chutney $3.00
  • Madras $16.00
    • Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
  • Paneer pakora $7.00
    • Cottage cheese cubes marinated in chickpea flour and deep fried
  • Cocktail masala $16.00
    • Chicken tikka and tender pieces of chicken cooked in a special way, first time in tga from own masala
  • Plain rice $3.00
    • Steamed basmati rice
  • Madras $16.00
    • Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
Man O'War Winery (sample menu)
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
Malaysia and Singapore Cuisine (sample menu)
  • Malay deep fried tofu $18.00
    • Deep fried bean curd garnished with shredded vege topped with crushed peanut and sweet & sour sauce
  • Tom yum ling fish collar vermicelli soup $20.00
  • Assam prawns $28.00
    • King prawns cooked with tamarind sauce
  • Kung po chicken or beef $18.00
    • Chicken/beef pieces stir fried with chilli, onion, spring onion, ginger and capsicum
  • Nyonya chicken $18.00
    • Chicken pieces cooked with blended lemon grass, light spices and coconut cream
  • Satay sauce squid $22.00
    • Squid pieces cooked in special satay sauce
  • Curry puffs (2 pcs) $5.00
    • Deep fried puff pastry filling with chicken & potato curry
  • Seafood tom yum soup $8.00
Ko & Ki Sushi (sample menu)
  • 40 pieces party platter $40.00
  • Chicken $10.90
  • Vege $10.90
  • Miso/ green tea/ steam rice/ sushi rice $2.00
  • Vege (free miso) $13.90
  • Fresh salmon $12.90
  • 50 pieces party platter $50.00
  • Vege salad $3.00
St Leonard Takeaways (sample menu)
  • Chicken $9.00
  • Chicken $9.00
  • Scallop $1.50
  • Donut $1.00
  • Pork $10.00
  • Bacon $3.80
  • Curry Roll $2.00
  • Oyster $1.50
St Lukes Roast (sample menu)
  • Passion Fruit $3.00
  • Chicken
  • ROLLS
  • Pork
  • Beef
  • Small $7.00
  • Small $11.00
  • Large $12.00
The Library Cafe and Function Venue (sample menu)
  • Free-range bacon $5.0
  • Volume 1 Main course All $12.5
  • Library Roast Chicken Roasted tender Chicken breast cooked with fresh herbs, & served with garlic mash potato, peas and topped with parmesan & brandy jus. $26.9
  • Short Black $3.8
  • Extra Aioli $1.2
  • Latte $4.5
  • Hawaiian Pizza Ham, Pineapple & Cheese with a tomato base -
  • Cheese Cake of the Day Ask our friendly Librarians for today’s special flavour $12.5
The Strand Cafe (sample menu)
  • SMASHED AVOCADO $17.00
    • fried haloumi & slow-roasted vine tomatoes on charred sourdough
  • House-smoked salmon $6.50
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
  • Grilled haloumi $4.00
  • CREAMY MUSHROOMS $18.00
    • on toasted sourdough w/ thyme, marsala & crispy chorizo
  • EGGS BENEDICT: $18.00
    • poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
  • Roasted vine tomatoes $4.00
  • HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
    • w/ glass noodles, chili & lime
Fried Chicken Corner (sample menu)
  • -1 Bowl chicken rice, 1 bowl chicken curry $10.00
  • Chips / potato & gravy / pickle & vege / coleslaw / potato salad S$2.00/L$4.00
  • A $4.50
    • 1 Chicken wing, 2 mini spring rolls, 1 chicken sausage, $1.00 Chips
  • B $15.00
    • 2 Thighs, 2 drumsticks, $2.00 Chips, 1 can drink
  • A $20.00
    • 2 Thighs, 2 drumsticks, 2 wings, $4.00 Chips, 1.5ltr drink
  • A $7.00
    • 1 Fish burger, 1 chicken burger, $1.00 Chips
  • C $4.50
    • 6 Chicken nuggets, $1.00 Chps, 1 tomato sauce
  • 1 Drumstick $2.00
Zheng Kee Restaurant (sample menu)
  • Hunan Stir Fried Smoked Pork / Braised Pork Mince and Egg / Stewed Beef / Stewed Pork / Spicy Trotters $10.50
  • Eggplant with Pork Mince and Bean Paste / Braised Eggplant / Chinese Lettuce and Bean Curd $16.50
  • Steamed Egg $12.50
  • Stir Fried Pickled Bean with Pork Mince $9.50
  • Steamed Smoked Pork and Chicken / Steamed Pork with Rice Flour / Braised Pork Belly $20.50
  • Stir Fried Chicken / Spicy Beef / Garlic Beef / Spicy Trotters $25.00
  • Spicy Beef Offal $32.00
  • Steamed Blue Cod with Green and Red Pickled Chilli / Steamed Blue Cod with Ginger and Spring Onion $36.00
Java Room (sample menu)
  • Javanese Chicken $23.90
    • Fresh lemongrass, galangal, turmeric, sambal, French beans, spud cubes with crisp shallots
  • Raw Snapper GF $19.90
    • Raw Snapper soaked in lime and coconut dressing
  • Kungfu Chicken $23.90
    • Chicken, Thai toasted chilli jam, dried chilli,seasonal veges and crushed peanut
  • Melaka Sago $10.50
    • Chilled sago pearl, longan & coconut milk
  • Steamed Dinsum $13.90
    • 4 steamed prawn, pork & scallops dimsum
  • Tom Yum Goong (Classic) $12.50
    • Clear zesty & spicy soup of tiger prawns
  • Rendang Beef $23.90
    • Slow cooked beef with exotic spices and lemongrass
  • South Indian Snapper $29.90
    • Curry spices of cumin, fenugreek & turmeric tomato and fres okra
Buffalo Cafe (sample menu)
  • Eggs benedict
    • Poached 2 free range eggs on english muffins with hollandaise sauce
  • Cajun chicken salad $16.80
    • Grilled chicken breast, mixed leaves, cucumber, tomato, avocado with sweet chilli and citrus dressing.
  • Mini hot dogs and chips $8.00
  • -Hash brown $2.00
    • 1
  • Chicken and bacon club sandwich $16.80
    • Grilled chicken breast, crispy bacon, fried egg, mixed leaves, tomato, aioli and chargrilled antipasto relish sauce, served with chips
  • Toasted bagel
  • Buffalo big breakfast $18.80
    • Streaky bacon, sausages, hash brown, mushroom, grilled tomato and any style of 2 free range eggs on toasted ciabatta
  • -With smoked salmon & cream cheese $13.00
Gengis Khan

Gengis Khan

location

Address

2/317 Ti Rakau Drive, Burswood, Auckland, Auckland, 2013, New Zealand

phone

Phone

092749090

email

Email

None

clock

Opened hours

Mon 6 PM to 10 PM Tue 6 PM to 10 PM Wed 6 PM to 10 PM Thu 6 PM to 10 PM Fri 6 PM to 10:30 PM Sat 12 Noon to 2:30 PM, 5:30 PM to 11 PM Sun 12 Noon to 2:30 PM, 5:30 PM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Mongolian

features

Features

EFTPOS ,  Cash ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
2/317 Ti Rakau Drive, Burswood, Auckland, Auckland, 2013, New Zealand
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