Address
2/317 Ti Rakau Drive, Burswood, Auckland, Auckland, 2013, New Zealand
Gengis Khan in Auckland Menu
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Gengis Khan in Auckland has no menu available, but can choose from many other options such as Brushed Garlic Pizza Bread or Curly Fries from Rickshaw Eddys Bar. The Salty Dog Inn offers many options including Beetroot, bacon, goats cheese & shaved parmesan and Chicken, cranberry, brie & croutons tossed through a fresh green salad. Fresh includes a wide range like The fresh classic (pork) or The fresh Kiwi delux (beef). Deep fried spring roll and Deep fried won ton from . BBQ Duck Cafe offers Andino Restaurant and Salmon causa.
Nearby Sample Menus
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
- Cookies & cream mousse $3.50
- Chocolate mousse $3.50
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
- Onion rings $3.50
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Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
- Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
- Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
- Iceberg wedge w/ ranch dressing $6
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‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
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Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
- Lamb ribs w/ skordalia & cumin paprika oil $18
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Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
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Bibimbab (GF) (V) $17.00
- Korean mixed rice, beef, various veges and egg with spicy sauce in a hot stone pot, comes with miso soup(Vegetarian available)
- -Teriyaki tofu don $15.00
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California roll $14.00
- Prawn, avocado, capsicum with tobico
- Tempura oysters (3pcs) $9.50
- Sashimi salad $14.00
- -Tuna only $43.00
- -Eggplant don $16.00
- Izakaya food is normally ordered over several courses to accompany traditional japanese food and is usually shared by everyone
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Pad Kee Mao $29.00
- Flat Rice Noodles with Chopped Beef served with Basil & Chilli
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Choo Chee Goong Lai $35.00
- Stir Fried Prawns in Red Curry with Coconut Milk
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Plamuck sa Dueng Fire $32.00
- Tender Calamari served in a Tangy Barbeque Sauce
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Kaeng Lamb Mussaman $31.00
- Thai Curry of Tender Braised Lamb pieces with Potato in a Medium Spicy Rich Gentle Sauce
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Red Curry $27.50
- Mushroom, Green Peas & Tofu cooked in Coconut Milk
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Pad Pak Look Chin Pla $23.00
- Pan Fried Mixed Vegetables with Fishballs
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Pa Ped Tha Lay $34.00
- Mixed Seafood with Chilli & Peppercorn Served with Bamboo Shoots & Green Peas
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Larb Gai Rue Nua $31.00
- Sauteed diced Chicken or Beef with Thai Herbs, Lemon Juice served with Green Salad
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SWEET CORN FRITTERS $18.00
- w/ poached eggs, crispy bacon, wild rocker leaves & creamy pesto sauce
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TOASTED MUESLI $14.00
- Honey & maple syrup toasted muesli w/ natural yogurt, mix berry compote & seasonal fruits
- Feta rocket scrambled $12.50
- w/ crispy bacon & creamy baby spinach $17.50
- BAGEL STACK
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KIDS PASTA $7.50
- Pasta w/ butter and cheese
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FRUIT PLATTER $12.00
- Seasonal fruits w/ natural yogurt, honey, and strawberry coulis. Finished w/ sprinkle of toasted muesli (only available from Monday to Friday)
- EGGS ON TOAST
- Red Bean Jelly Ice Cream $7.50
- Egg Fried Rice $11.90
- Ham Fried Rice $11.90
- Lemongrass Chicken on Rice $11.90
- Dried Scallop & Fish Maw Soup $7.90
- Chicken & Pineapple Fried Rice $12.90
- Beef Balls Rice or Egg Noodle Soup $11.50
- Mussels with Black Bean Sauce $17.90
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- Olives, Hummus, Mini Pizza Bread $19.50
- Marinated olives, homemade hummus, mini woodfired pizza bread.
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Hawaiian $24.00
- Wood fire roasted pineapple, Champagne ham, Mozzarella topped with fresh chive sour cream.
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Chicken Tagliatelle $25.00
- Marinated chicken with bacon, baby spinach, sliced mushrooms, served in a white wine cream sauce.
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Salt and Pepper Calamari $20.50
- Succulent calamari, deep fried and seasoned, with salad, grilled lemon and labneh sauce.
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Cheeseboard Duo $14.50
- With two cheeses (80grams) served with dried fruit, nuts and crackers
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Assorted Ice Creams & Sorbets $10.50
- Chef's selection
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Afigato $9.50
- Espresso coffee over vanilla bean ice cream - With liqueur $14.50
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Teriyaki Chicken Tortilla $14.50
- Mixed salad greens, capsicum, couscous tabbouleh, shoestring fries
- Prawn Korma $12.99
- All biryani served with raita
- Mango Chicken $10.99
- Fish Madras $12.99
- Lamb Masala $10.99
- Cheese & Garlic Naan $4.00
- Butter Naan $2.50
- Tandoori Chicken (Full Chicken) $16.99
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Hot Roast Meal served with Salad Combo $21.30
- and any 420ml drink or mini pump - Sml/Med/Lge - $14.00/$17.50/
- Chicken $6.50
- Chicken $15.00
- Chips & Gravy $3.80
- Beef $19.00
- Lamb $15.50
- Beef $7.00
- Beef $15.00
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Kiwi Sliders $9.5
- wino beer-burgers with delicious caramelised onion, brio cheese and shoestring fees
- Oysters Kilpatrick (GF)
- Wilted Spinach $4
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Veg of the Day (GF, V) $8
- with toasted seeds and nuts
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Oyster Bay Lamb Shoulder (Gf) $28
- slow cooked to perfection with marinated artichoke, broad beans, mint and a tarragon tzatziki
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Eggs on Toast $10
- your choice of scrambled, fried or poached egg on white or multigrain toast
- Mushrooms with garlic (GF, V) $8
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Battered Fresh Fish Goujons $9.5
- and shoestring foes (lemon popper on request)
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GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
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SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
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SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
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MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
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ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
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SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
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JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
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ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
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Camembert (Burger/Combo) $8.90/$12.90
- chargrilled prime ground beef,camembert cheese,mayo,salad and tomato relish
- Chicken Nuggets & Chips (Burger/Combo) $5.00/$7.90
- Salad (Normal) $5.00
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BBQ Chicken (Burger/Combo) $8.90/$12.90
- chargrilled fresh chicken tenderloins,melted cheese,mayo,salad and tomato relish and BBQ sauce
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Chicken Deluxe (Burger/Combo) $8.90/$12.90
- chargrilled fresh chicken tenderloins,melted cheese,pineapple,mayo,salad and tomato relish
- Falafel Kebab Pita (Kebab/Combo) $10.00/$13.90
- Tweety Burger(Burger/Combo) $6.00/$8.90
- Rice $3.50
- 10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
- Shanks Only $9.00
- All served with lettuce tomato, onions and gravy
- Sandwiches $ 5.50
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Vegetarian $ 7.00/$ 9.00/ $ 11.00
- Small/ Medium/Large
- Rolls $ 6.50
- Drumstick $2.20
- Large/Small $3.00/$1.00
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The food crew mixed grill $21.50
- Two free range eggs, meatballs, bacon, mushrooms, tomato,chorizo, sausage,potatoes and toast
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●free range eggs Benedict
- With wilted spinach,sourdough &mustard citrus hollandaise
- Ciabatta / sourdough / multigrain /gluten free $5.00
- Hollandaise / cream cheese / pesto / vegemite / jam /nutella $2.00
- Chorizo & potatoes $8.00
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Pan fried chorizo & mushroom $19.00
- In balsamic cream with toasted ciabatta,parmesan & pesto
- Calamari $9.00
- Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
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THUR $3.50 / Roll
- Prawn Day
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FRI $3.50 / Roll
- Black Rice Day
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WED $3.50 / Roll
- Chicken Day
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SAT $3.50 / Roll
- Vegetable Day
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TUE $3.50 / Roll
- Tuna Day
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MON $3.50 / Roll
- Salmon Day
- Beef Rice Bowl $10.90
- Tempura Udon $10.90
Gengis Khan
Phone
092749090
Opened hours
Mon
6 PM to 10 PM
Tue
6 PM to 10 PM
Wed
6 PM to 10 PM
Thu
6 PM to 10 PM
Fri
6 PM to 10:30 PM
Sat
12 Noon to 2:30 PM, 5:30 PM to 11 PM
Sun
12 Noon to 2:30 PM, 5:30 PM to 11 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Barbeque , Mongolian
Features
EFTPOS , Cash , Lunch , Seating , Buffet , No Takeaway , Cards accepted , Dinner , Full Bar
2/317 Ti Rakau Drive, Burswood, Auckland, Auckland, 2013, New Zealand
- Auckland Barbeque Menus
- Auckland Mongolian Menus
- Auckland Region Barbeque Menus
- Auckland Region Mongolian Menus