Address
2/317 Ti Rakau Drive, Burswood, Auckland, Auckland, 2013, New Zealand
Gengis Khan in Auckland Menu
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Gengis Khan in Auckland has no menu available, but can choose from many other options such as Brushed Garlic Pizza Bread or Curly Fries from Rickshaw Eddys Bar. The Salty Dog Inn offers many options including Beetroot, bacon, goats cheese & shaved parmesan and Chicken, cranberry, brie & croutons tossed through a fresh green salad. Fresh includes a wide range like The fresh classic (pork) or The fresh Kiwi delux (beef). Deep fried spring roll and Deep fried won ton from . BBQ Duck Cafe offers Andino Restaurant and Salmon causa.
Nearby Sample Menus
- Tomato $4.00
- Combination Meats $16.50
-
BAMBOO SPECIAL $17.50
- - With prawns, chicken, BBQ pork, mushrooms & cashew nuts
- Plain $12.50
- - Choice of Pork, Chicken or Vegetarian
- Steak Burger $7.00
- Mushrooms (carton) $4.00
- Bacon $4.50
- Crisps, beetroot cream $7.00
- Garden Slaw $7.00
- Beer battered fish & chips $21.00
- Wild mushroom, egg $14.00
- Wash rind, prosciutto, lavish, rhubarb relish $24.00
- Agria potatoes, mint butter $7.00
- Kumara skins, chili aioli $9.00
- Polenta chips $7.00
- Whole $19.00
- N33 Dry Noodle $6.00
- C8 Salted Fish, Chicken Meat & Tofu Clay Pot $18.00
- R15 Chicken with Pineapple Fried Rice $11.50
- C2 Chicken with Broccoli $18.00
- F42 Pork Slice with Fungus Mushroom $18.00
- F44 Pork with Pickled Vegetable $18.00
- T3 Tofu with Assorted Meat Clay Pot $20.00
- Plain Fried Rice $9.00
- Spicy Mongolian Chicken $12.90
- Hamburger $2.50
- sausage $1.20
- Potato Fritter $0.80
- BBQ Pork Fried Rice $11.50
- Battered Sausage $1.60
- Seafood & Veges $16.90
- Kumara $4.50
- Green burger $3.00
- Chicken(small/large) $9.00/$ 11.00
- Chips (one serving) $2.50
- Scallop(6x $8.50) $1.60
- Squid ring(6x $4.00) $0.70
- Wonton(6 x$4.00) $0.60
- Steak(small/large) $10.00/$ 12.00
-
BLAT $15.90
- Bacon, lettuce, avocado, tomato, all between grilled turkish bread with fries and tomato sauce
- Creamy mushrooms
-
Gourmet sandwich
- Fresh or toasted with white or brown toast
-
Hash brown stack $15.00
- Hash browns layered with bacon green and slow roasted tomato
-
Vege grill $15.90
- Our vegetarian big breakfast with toamtoes, avocado, egg, hash brown, mushrooms, spinach and white or brown toast
-
Soup $9.90
- Of the day with toasted turkish bread
- -3filling $6.00
-
Open chicken sandwich $15.90
- Grilled chicken with brie, toamto, mesclun saladm peach and mango relish and fries
-
Lamb Burger $ 5.00
- Lamb Pattie with mint Jelly
- Onion Ring $ 0.50
- Mussel $ 1.40
- All burgers come with onion, Lettuce, Tomato, Beetroot, Sauce & Mayo
- Pineapple Fritter $ 1.00
- Crumbed Prawn $ 1.00
- Fish Bite $ 0.50
-
Kiddies $ 3.00
- Pattie & Sauce Only
- Sauteed Pork with Spicy Sauce / Sauteed Pork in Szechuan Style / Braised Intestines $18.00
- Yangchun Noodle Soup $7.00
- Deep Fried Tofu with Salt Chilli / Sauteed Source Bok Choy $14.00
- Sauteed Shanghai Bok Choy / Garlic Sauce with Shanghai Cabbage $14.00
- Satay Beef on Rice / Black Bean Sauce with Beef/Chicken on Rice / Curry Chicken/Beef on Rice / Pork Ball on Rice / Sweet Bean Sauce with Chicken on Rice $10.00
- Satay Beef / Curry Lamb / Black Bean Sauce Beef (lamb) in Sizzling Plate $18.00
- Chicken or Beef Fried Rice $15.00
- Spice & Hot BBQ Fish $30.00
-
Tandoori Chicken Half $10 Full $18
- Half Chicken marinated with Special Mix Spices, Yoghurt and Grilled in Tandoor.
-
Afghani Kabab $10
- Chicken Boneless cubes, Marinated with fresh herbs, Cashew and BBQ in Tandoor.
-
Lamb Pasinday (made to order) $14
- Boneless lamb cooked with lucknoui pasinda gravy.
-
Dum Ka Ghost (medium spicy) $12
- Lamb bone, whole spices marinated with yogurt and cooked in dum style.
-
Indian Butter Chicken (made to order) $14
- Tomato paste in rich gravy with clay boneless chicken.
-
Chicken Manchurian (mild) $12
- Special Manchurian sauce.
-
Chilli Chicken (Medium hot) $10
- Cubes of chicken cooked in Shangai sauce.
-
Saag Paneer (made to order) $12
- A perfect combination of spinach and cottage cheese.
- MASHED POTATO & GRAVY $3.50
- PORK $12.00/$15.00/$19.00
- BEEF $7.50/$6.00
- GOLDEN POTATO $0.70
-
HOMEMADE DESSERT $4.00/$7.00
- apple custard crumble(small/large)
- THIGH $3.80
- 2 SHANK $26.00
- MILKSHAKE OR THICKSHAKE $5.00
-
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
-
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
- -Duck Fat Roasted Gourmet Potato $8
- -sirlon steak & smoked paprika aioli
-
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
-
Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
-
Turkish Pide $9
- with garlic butter & dips
-
-Garlic Fries $8
- with homemade aioli
-
Tom Kha Gai $12.00
- Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
-
Pad Pak-J $10.50
- Stir fried combination of mixed vegetables topped with peanut sauce.
-
Tom Yum Talay $14.00
- Thai spicy soup with mixed seafood, lemon grass, mushroom, tomato and coriander.
-
Choo Chee (Prawns / Scallops) $15.00 / $15.00
- Prawns or scallops with thick red curry, lime leaves and coconut milk.
-
Pad Khing (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with ginger, onion, spring onion, baby corn, mushroom & mixed vegetables
-
Pad Nam Mun Hoi (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with oyster sauce and mixed vegetables.
-
Pla Rard Prik $18.50
- Deep fried whole Snapper topping with Thai sweet chilli sauce.
-
Pla Nueng Ma Noa $18.50
- Steam whole Snapper with lemon juice, garlic, chilli and coriander.
- Mummy spare ribs $18.00
- Chicken laksa noodle soup $11.00
- Asam fish $28.00
- Nasi lemak rice only $3.00
- Hokkien noodles $11.00
- Kang kong - bean curd sauce $18.00
-
Mee gonreng $11.00
- Fried noodles
- Malaysia torn yum soup $6.00
-
VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
- COCONUT RICE $4.00
-
PORK RIBS $19.00
- Sticky ribs in smokey house BBQ sauce (df/nf/cs)
- STEAMED RICE $3.00
-
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
- SOY SAUCE PORK & TOFU WITH RICE $10.00
-
NORTHERN PAD THAI $20.00
- Rice noodles, tiger prawns, egg, mung beans, garlic chives,roasted peanuts and tamarind (cb - v/ gf)
-
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
-
RUSTIC PORK RILLETTES $15.90
- pickled cucumber, beetroot, capers and French baguette
-
SOUP OF THE DAY $12.90
- served with homemade bread
-
SOUP OF THE DAY $12.90
- served with homemade bread
-
LAMB RACK $32.90
- lamb rack, onion, mushroom, cauliflower puree
-
PORK BELLY $31.90
- pork fillet, roasted parsnip and apple
-
CROQUE MADAME $17.90
- Croque Monsieur with fried egg
-
CUFF.CAFE BREAKFAST $19.90
- chicken sausage, marinated Portobello, mushroom, olives, confit tomato, streaky bacon, hash potato and egg of your choice
- GARLIC BUTTER BEANS
Gengis Khan
Phone
092749090
Opened hours
Mon
6 PM to 10 PM
Tue
6 PM to 10 PM
Wed
6 PM to 10 PM
Thu
6 PM to 10 PM
Fri
6 PM to 10:30 PM
Sat
12 Noon to 2:30 PM, 5:30 PM to 11 PM
Sun
12 Noon to 2:30 PM, 5:30 PM to 11 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Barbeque , Mongolian
Features
EFTPOS , Cash , Lunch , Seating , Buffet , No Takeaway , Cards accepted , Dinner , Full Bar
2/317 Ti Rakau Drive, Burswood, Auckland, Auckland, 2013, New Zealand
- Auckland Barbeque Menus
- Auckland Mongolian Menus
- Auckland Region Barbeque Menus
- Auckland Region Mongolian Menus