Gengis Khan in 3001 Great North Road Menu

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Gengis Khan in Auckland has no menu available, but can choose from many other options such as The Noodle House Special (Gravy) or BBQ Pork and Wonton Noodles from The Noodle House. Kati Grill Restaurant offers many options including Butter Chicken or Paneer Makhani and Malai Kebab (Chicken or Paneer). Black Box Sushi includes a wide range like Teriyaki Chicken or Chicken Katsu. Sausage roll and Double happy from . St Honores Bakery offers Amazing Wok and Won ton noodle soup.

Nearby Sample Menus

Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>

Kumara Noodles and Vegetable and pork M/L $20.00/$30.00
Spicy kim-Chi Tuna soup $30.00
- boiled Kim chi and tuna in a pot with noodles and boiling at your table
Deep Fried Mackerel $15.00
- served half size of deep fried mackerel with spicy soy sauce
Fried Chicken $30.00
- stir-fried marinated chicken and sweet and chili sauce
Spicy steamed Hairtail Fish $15.00
- steamed hairtail fish with sauce and vegetables served with rice
Beef Spicy Soup $15.00
- boiled with beef slices vegetable noodle and an egg
Spicy Snapper Soup $40.00
Korean Style Raw Beef $20.00
- seasoned raw beef slices with sliced pears and raw egg yolk

Vegetable noodle $22.50
- pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
Fish of the day $29.50
- market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
Hand cut fries with fresh aioli $8.50
Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
Cafe Platter (for 2) $32.00
- artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
Croque Monsieur $16.50
- grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
Bowl of marinated olives $8.00
Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00

Hotdog $2.00
Punnet $2.00
Ham, cheese, pinapple $3.50
Forzen hoki $3.00
Meat lovers $10.90
3 mini hotdogs & chips
Ham & cheese $3.00
Wedges $6.00

B.B.Q. PORK BUN -
CHICKEN WITH CASHEWNUT & DICED VEGETABLES $21.50
STUFFED EGG PLANT WITH FISH -
CANTONESE ROAST DUCK $28.50
SCALLOPS IN GINGER SAUCE $11.50
PEKING DUCK Delicately sliced Roast Duck fillets; wrapped in homemade Pancakes; together with Spring Onion; Cucumber and Pickles complemented with a delicious Seafood Sauce half serve 36.00 / full serve 68.00
GRAVY PORK & VEGETABLE -
STICKY RICE -

-Fish Teriyaki
-Prawn (2 pcs) & Vegetable (6pcs) $10.00
-Medium $30.00
-Avocado
- Chicken Tempura
- Vegetarian
- Fish Tempura
-Salmon Teriyaki

Sapasui $5.00
- 1/2 serve
5 Pack $15.00
- 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
Maaza Mango $3.00
Ota-Ika Raw Fish $5.00
Dinner Box $10.00
- 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
Palusami $5.00
- each
Jum-Bucket $20.00
- 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
Lamb Curry $5.00
- 1/2 serve

Teriyaki beef don $11.50
Sashimi don $13.00
- tuna or salmon
Sashimi lunch box $14.00
takoyaki yakisoba $14.00
Chicken steak ramen $14.00
Katsu $13.00
- chicken or pork or fish
Pork katsu don $12.00
Teriyaki salmon ramen $12.00

Beef, prawn, chicken, tofu fajita's, fresh tortillas. guacamole. sour cream, tomato salsa (V/DF7GF option) $32
All grill items come with white onion puree chimichurri, short rib cigar and one side
Spaghetti, lamb meat balls, tomato, parmesan, herbs $24
Sautéed summer vegetables, pearl barley petite salad (DF/GF/V) $28
Pear, blue cheese, wainut, radicchio. watercress. lemon dressing (GF) (N) $11
Hand crafted garlic bread with aioli (GF option) $5
Bircher muesli seasonal fruit berry compote $7
Battered fish and chips with house made tartare sauce $26

General Tso's Chicken $12.90
Serve with rice
Yummy Spicy Pork Slice $12.90
Combination $13.90
Fried Wonton $5.90
- Per pack
Egg & Pork
Kung Pao Chicken $12.90
8 Chicken Nibbles, 1 Chips, 1 Potato Fritter, 1 Drink $12.90

Seafood Salad $7.90
- Premium salad, 1 crab stick, 1 prawn, 1 salted and pepper squid ring.
French Fries Large $5.50
Eggs Benedict with Bacon $13.90
- Bacon with two poached eggs on English muffin with spinach topped and Hollandaise sauce.
NZ Hoki $8.90
- 2 Battered Fillets, regular French fries, tartare sauce.
Omelet with Two Fillings $11.90
- Mushroom, cheese, tomato, onions, spinach, bacon.
Angus Steak Burger $11.90
- Angus rump steak with streaky bacon and cheese, topped with crispy garlic, masculine lettuce, homemade mayonnaise, and smokey BBQ sauce.
Chicken Schnitzels $8.90
- Crispy schnitzel with aioli sauce, side of fries or salad.
Onion Ring Large $5.50

With bacon $11.90
Eggs benedict
- spinach, poached eggs & hollandaise sauce
Big breakfast $14.90
- bacon, tomato, creamy mushroom,sausage, eggs
Burger
- w/lettuce, tomato, meat patty, mayo & tomato sauce
Eggs on toast $7.50
B.L.A.T $7.90
- bacon, lettuce, avocado, tomato
French toast $11.90
- banana, bacon & maple syrup
Egg burger $6.50

CHICKEN SAAGWALA
- Succulent pieces of chicken cooked to perfection with spinach and spices
VEGETABLE SAMOSA (2 pieces) $6.00
- Home made pastry, stuffed with a mixture of lightly spiced potato and peas
STEAMED JEERA $5.00
- Rice with cumin
DUM CHICKEN BIRYANI $15.00
- Chicken and Rice slow cooked on Dum with authentic spices, yogurt and herbs
VEGETABLE PULAO $12.00
- Seasoned garden fresh vegetables cooked with Basmati Rice in herbs and spices
PESHAWARI NAAN $5.00
ALOO MATTAR
- Potato & peas cooked together in a subtle gravy.
TANDOORI MURG (HALF / FULL) $12 / $21
- Spring chicken marinated in authentic spices and yogurt cooked to perfection in the traditional tandoor. The secret ties in the marinating process