Gengis Khan in 3/199B Lincoln Road Menu

Gengis Khan in Auckland has no menu available, but can choose from many other options such as Sweet & sour chicken or Sweet & sour fish from Golden Town Takeaway. Sushi Tomi offers many options including Edamame and Beef Tataki. Hell Pizza includes a wide range like The Kraken or Lust. Classic Cheeseburger and Beef kimchi burger from . Showbox - Coffee & Pastry offers Roast Express and ●Pork.

Nearby Sample Menus

St. Heliers Takeaway (sample menu)
  • Ham $3.00
  • Pad pik sod $16.00
    • stir fried pork, beef of chicken with fresh chilli and spring onion
  • Pork & veges $13.50
  • Chow mein with crispy noodle
  • Tom kah goong $9.50
    • prawn with coconut milk
  • Gang pad “vegetarian” $15.00
    • mixed veges with bamboo shoots and potatoes in coconut milk
  • Ham & Egg $3.50
  • Plain fried soft noodles $10.00
Fisherman's Catch (sample menu)
  • Chicken Nuggets $0.90ea
  • Steak and Mushroom $4.80
  • Denver $4.90
  • Batted meat pattie $2.00
  • Ham and Pineapple $3.80
  • -or 5 for $10.00
  • Fish $5.00
  • Large Tartare Sauce $2.80
Tom Yum Eden (sample menu)
  • SEAFOOD OR PRAWNS $23.50
  • CHICKEN, BEEF OR PORK $18.50
  • 34. PHUKET ISLAND $22.50
    • Stir fried mixed seafood with chicken and ginger, cauliflower, pineapple, tomato, baby corn, mushroom, capsicum, onion and chilli sweet and sour sauce
  • 61. PAD THAI WRAPPED IN OMELETTE
    • Stir fried Pad Thai noodle wrapped in omelette
  • 43. YUM GAI TOD (Chicken Wings Chicken Meat) $19.50
    • Deep fried chicken wings top with Thai style chilli sauce, onion, coriander and spring onion
  • 55. GANG SOM $30.50
    • Deep fried whole snapper fish cooked in spicy sour soup with mixed vegetables
  • 2. PRAWN ANGEL $11.50
    • Deep fried prawn wrapped in spring roll pastry
  • CHICKEN, BEEF, PORK OR COMBINATION $17.50
Soul Thai Takeaway and Delivery (sample menu)
  • Ginger Fish (Pla Pad Khing) $17.90
    • Stir-fried with spring onion & market fresh vegetables
  • Vegetable Cashew Nuts (Pad Med Ma-Meung Jay) $15.90
    • Wok-tossed with tofu, water chestnuts & mild roasted chilli paste
  • Spicy Beef (Nahm Tok Nua) $15.90
    • Grilled Angus beef tossed with crispy noodles, wild coriander, mint, beansprouts, shredded vegetables & crispy shallots, served with a tangy citrus & chilli dressing
  • Chicken Satay (Satay Gai) $9.00
    • Chargrilled marinated chicken, served with home-made peanut sauce & cucumber/red onion salsa
  • Wok Seared Scallops (Pad Hoi Shell) $18.90
    • Sauteed with market fresh vegetables & fresh sweet basil
  • BBQ Beef (Nua Yang Cheun-Chim) $16.90
    • Chargrilled & marinated in soy sauce & pepper, served with chargrilled vegetables & salad greens, with tamarind chilli sauce
  • Spicy Thai Noodles (Pad Kee Mao) $14.90
    • With sweet basil, crispy cabbage, chilli & market fresh vegetables
  • Corn Cakes (Tod Mun Khao Pod) $7.50
    • With tangy cucumber & red onion salsa
Desi Dhamaal (sample menu)
  • Lamb Chop Suey $10.00
    • Lamb cooked with vegetables and noodles
  • Banana Fritter $1.50
  • Tangri Kebab Small $10 / Large$18
    • Chicken drumsticks marinated with yoghurt, cashew nut paste, ginger, garlic, white pepper, egg and Indian spices, then cooked in tandoor
  • Red Bean $1.20
  • Chilli Chicken $10.00
    • Battered boneless cubes of chicken fried and sauted in juliennes of capsicum onion and spicy garlic flavour
  • Chef Special Lamb $10.00
    • Lamb cooked with fresh vegetables
  • Chicken Madras $10.00
    • Chicken tempered with mustard and curry leaves
  • Prawn Vindaloo $12.00
    • Prawn cooked in vindaloo sauce
Haru Sushi (sample menu)
  • VEGETABLE BIBIMBAP w/egg 13.00
  • VEGETABLE UDON $13.00
  • BOSTON ROLL $14.00
    • crabmeat, cucumber with topping: raw tuna, avocado
  • SALMON ROLL $11.00
    • salmon, avocado
  • RAINBOW ROLL $15.00
    • Crabmeat, cucumber, avocado with topping: shrimp, raw tuna & salmon, eel, avocado.
  • CHICKEN KATSU ROLL $12.00
    • chicken katsu, lettuce
  • DONKATSU ROLL $12.00
    • donkatsu, lettuce
  • PHILADELPHIA ROLL $14.00
    • cream cheese, cucumber with topping: raw salmon
Hell Pizza Remuera (sample menu)
  • 750ml Pump $4.00
  • 750ml Powerade Berry $4.50
  • Mayhem (Double / Snack) $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.
  • Fresh Green Salad $5.00
    • All the Essentials.
  • 330ml Lemon Lime Bitters $3.00
  • Underworld (Double / Snack) $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce.
  • 1.5l Schweppes $4.00
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
Stanley's Roasts (sample menu)
  • Combo A $10.00
    • 5 Drumsticks, 5 Potatoes
  • Stanleys Chicken $3.50
    • Large Thigh
  • Mashed Potatoes & Gravy $3.00
  • Combo B $10.00
    • 2 Breast, 2 Drumsticks, 8 Potatoes
  • Cheesecake or Mousse $2.00
  • Extra Cheese $1.00
  • Lamb Shank $18.00
    • 2 Shank Meal
  • Whole / Half / Quarter $16.00/$9.00/$5.00
Kingsland Sushi (sample menu)
  • Tuna mayo $2.5
  • Teriyaki tofu $13
  • Teriyaki chicken $2.2
  • Tempura prawn curry $14
  • Chicken katsu udon $13
  • Crazy hot chicken $1.3
  • Spicy salmon $2.5
    • w/mayo & teriyaki sauce
  • Premium $49/$95
    • 30pcs/60pcs
Hyderabadi Kitchen (sample menu)
  • MUTTON SHIKUMPURI KEBAB $15.00
    • delicious boneless lamb cooked with Indian spices yellow lentils herbs and finish with up a hot plate
  • DECCAN PRAWNS FRY $15.00
    • prawns cooked in Hyderabadi special spices
  • ONION LEMON $2.00
  • CHICKEN FRY $15.00
    • chicken fried with garlic ginger paste with cumin seeds, dried chilies curry leaves and spies
  • CHICKEN 65 MED SPICY $12.00
    • coatd boneless chicken fry in ginger garlic curry leaves yogurt and spices
  • PRAWNS BIRYANI $15.00
    • authentic Hyderabadi prawns biryani cooked in dum style
  • MUTTON DUM BIRYANI $12.00
    • authentic marinated Hyderabadi mutton biryani cooked in dum style
  • Chicken N Corn Soup $7.00
Bombay Hills Bakery (sample menu)
  • Ham - Egg
  • Cheese - Onion
  • Steak Pie $3.50
  • Ham - Tomato
  • Ham - Onion
  • Butter Chicken Pie $4.50
  • Steak Curry $3.90
  • 3 - SCOOPS $4.20
Birdcage Bar & Restaurant (sample menu)
  • Corn Chips With Guacamole, Sour Cream& Tomato Salsa $13.50
  • add bacon $ 2.00
  • ALL $19.50
  • Halloumi Burger
    • with beetroot, chargrilled vegetable relish, red onion, gherkins, aioli & fries
  • Pies Are Served With A Choice Of Fries Or Salad
  • Tomato, Mozzarella And Fresh Basil $19.00
  • Crackling pork belly, kumara mash, orange jus, apple & walnut salad $23.50
  • Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
The Bread Basket (sample menu)
  • Steak & Kidney
  • Sausage Rolls
  • Steak & Mushroom
  • Mince Potato Top $2.00
  • Mince
  • Bacon & egg $3.90
  • Ham, Bacon, Chicken, Egg, Tomato, Onion, Cheese $5.50
  • Mince
Flambe (sample menu)
  • Chicken Thighs each $3.00
  • Mussels & Chips $8.90
  • Steak & Egg Burger $7.90 / C $10.90
  • Fish Burger $3.50 / C $6.90
  • 3 slices of bread $1.00
  • Mini Chicken Hawaiian Burger $4.40 / C $7.90
  • Steak & egg on toast $9.90
  • Cheese Burger $3.90 / C $7.90
Tribeca Restaurant & Bar (sample menu)
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Green Leaf Salad $10.00
    • With housemade dressing
  • Roasted Lamb Rump $37.00
    • Choy sum, carrot, yoghurt & cumin
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
  • 3 Course $80.00 pp
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • Please speak with your server for menus
Gengis Khan

Gengis Khan

location

Address

3/199B Lincoln Road, Auckland, Auckland, 0610, New Zealand

phone

Phone

098878218

email

Email

None

clock

Opened hours

Mon 12 Noon to 3:30 PM, 5 PM to 9:30 PM Tue 12 Noon to 3:30 PM, 5 PM to 9:30 PM Wed 12 Noon to 3:30 PM, 5 PM to 9:30 PM Thu 12 Noon to 3:30 PM, 5 PM to 9:30 PM Fri 12 Noon to 3:30 PM, 5 PM to 9:30 PM Sat 12 Noon to 3:30 PM, 5 PM to 9:30 PM Sun 12 Noon to 3:30 PM, 5 PM to 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Mongolian

features

Features

EFTPOS ,  Cash ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
3/199B Lincoln Road, Auckland, Auckland, 0610, New Zealand
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