Gengis Khan in 3/199B Lincoln Road Menu

Gengis Khan in Auckland has no menu available, but can choose from many other options such as Sweet & sour chicken or Sweet & sour fish from Golden Town Takeaway. Sushi Tomi offers many options including Edamame and Beef Tataki. Hell Pizza includes a wide range like The Kraken or Lust. Classic Cheeseburger and Beef kimchi burger from . Showbox - Coffee & Pastry offers Roast Express and ●Pork.

Nearby Sample Menus

Galbraith's Alehouse (sample menu)
  • Savannah Sirloin $28.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Galbraith’s Beer Battered Fish $21.90
    • Triple cooked chips, mushy peas, tartare sauce
  • Garden Salad $7.90
  • Venison Tenderloin $34.90
    • white bean puree, morello cherry sauce, beetroot two ways, blanched garden baby vegetables
  • Miso Pork Steamed Bun $9.90
    • kimchi, savoy crisps, apple slices
  • Harmony Taupo Butlers $22.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Classic Beef $19.90
    • Swiss cheese, cos lettuce, tomato, onion, gherkin, tomato sauce, mustard, sesame bun
  • Venison $23.90
    • Rurik R.I.S rarebit, truffle cabbage, tomatillo % jalapeno relish, brioche bun
Charlie Farley's (sample menu)
  • Eggs Benedict $18
    • Poached eggs, Ringawera ciabatta, hollandaise sauce with bacon
  • Pulled roasted pork
    • Kansas city pulled pork, coleslaw and house pickles
  • Cheese burger
  • Or with House smoked salmon $19
  • Available from 5:30pm
  • Raspberry and rhubarb pot $14
    • Slow cooked rhubarb and raspberries with a natural yogurt topped with granola
  • Grilled flat bread, house dips $12
  • Charlie’s grazing platter to share $40
Wharf Road Chinese Takeaway (sample menu)
  • Fresh Snapper $4.80
  • Chicken, Pork or Steak / BBQ Pork $11.50
  • Tom Yum $11.00
    • Rice noodles with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
  • Chicken / Steak / Pork / BBQ Pork $10.50
  • Seafood / Combinations Meats $12.80
  • Plain $9.00
  • Works $3.80
    • Cheese, onion, sauce & mustard
  • Fish & Egg $5.00
Royal City Dumpling (sample menu)
  • Seafood and Tofu Soup $7.00
  • Steam Prawn Dumpling / Steam Pork Siu Mai $5.80
  • Spicy and Sour Soup / Chicken and Sweet Corn Soup $7.00
  • Beef with Ginger & Onion $20.00
  • Deep Fry Wonton / Steam Beef Tendon $5.80
  • Pork & Shrimps & Chives / chives Shrimps & Egg / Chicken with Onion & Mushroom $13.00
  • Deep Fried Prawn wrapped with shredded potato $9.00
  • Sizzling Lamb Chop with Black Pepper Sauce $24.00
Thai Passion Mission Bay (sample menu)
  • Duck with tamarind sauce (warm) $20.90
    • A flavor of grilled duck topped with homemade sauce, vegetable
  • Tom kha
    • A flavored coconut & sour soup, lime juice and mushroom
  • Seafood $18.90
  • Gravy chilli sauce on fish (medium) $20.90
    • A spicy chilli sauce topped on fried fillet o fish
  • Three musketeer sauce (medium)
    • A stir fried with homemade three tasty sauce
  • Stir fried cashew nut (mild)
    • A popular stir fried with chilli paste, cashew nut, vegetable
  • Jasmine rice $1.50
  • Spicy drunken chilli (hot)
    • Hot & spicy with herbs, fresh chilli, pepper corn, vegetables
Silverdale Fresh Fish & Takeaways (sample menu)
  • Prawn kebab $4.50
  • Flounder % 1/2 chips $9.00
  • Skippers meal $13.00
    • 2 fish, 2 squid rings, 1 chips
  • Chips 330g per scoop $3.00
  • Chicken burger $7.00
  • Cheese/pineapple/egg $1.00
  • Snapper/tarakihi/gurnard burger $9.00
  • Fish burger $7.00
The Food Vault (sample menu)
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
  • BACON & EGGS ON TOAST $18.00
    • three poached eggs served w bacon
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
Kurukshetra Indian Restaurant & Takeaways (sample menu)
  • Chicken Chowmein $13.99
  • Beef Mushroom Masala $14.99
    • Beef cooked in sauteed mushroom with our special spices
  • Veggie Chow mein $12.00
  • Methi matar, mushroom or paneer $14.99
    • mushroom and green peas combine with onion gravy and cream to make a creamy gravy finished with fenugreek leaves
  • Lamb korma (mild) $14.99
    • tender boneless lamb cooked in cashew nut gravy & garnished with cashew nut
  • Chicken Tikka H$10.00/F$16.00
    • tender morsels of boneless chicken marinated overnight & cooked in our tandoor oven
  • Chef special naan $4.50
    • naan bread stuffed with onions, capsicum, spring onions and cheese
  • Sumundari Jhilmil (mild) $18.00
    • Combination of fish & prawns cooked with onion, tomato, capsicum & garnished with coconut & cream
Upper Crust (sample menu)
  • ●Deluxe pies $4.40
  • -Blueberry & apple
  • -Triple chocolate
  • -Vegetarian mince
    • Pumpkin & soy protein
  • -Steak & cheese
  • -2 for $3.90
  • -Curry chicken
  • -Curry beef mince
Bombay Hills Bakery (sample menu)
  • Steak Curry $3.90
  • Chicken Cranberry Pie $4.50
  • Ham - Cheese
  • Steak Pie $3.50
  • 1 - SCOOP $2.80
  • Mince Potato Top $3.90
  • 3 - SCOOPS $4.20
  • Ham - Egg
Tom Yum Goong (sample menu)
  • Panang curry
    • Thai panang curry paste cooked with green bean, capsicum, crushed peanut and coconut milk
  • Se-eiw noodle
    • Rice noodles with eggs and vegetables m dark soy sauce
  • Garlic and black pepper
    • Stir fried choice meat or seafood with chilli, garlic and basil leaf
  • Tod mun $8.00
    • Thai minced prawns cake served with sweet chilli sauce
  • Pad khing
    • Stir fried vegetables, onion capsicum and ginger
  • Sring roll jae $6.00
    • Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
  • Pang goong $8.00
    • Minced prawn on toast lightly deep fried served with thai sweet chilli sauce
  • Pad nam mun hoi
    • Stir freid vegetables onion, capsicuim with oyter sauce
Tipi and Bobs Waterfront Lodge (sample menu)
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Aged scotch fillet steak
  • Omelette V GF
    • Mushroom and cheese.
  • Pan fried fish of the day
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Chilli battered prawns
Ace Bakehouse (sample menu)
  • Steak & bacon $4.30
  • Bacon & egg $4.30
  • Chicken $4.30
  • Mince & cheese $4.30
  • Steak & pepper $4.30
  • Steak $4.30
  • Potato top mince $4.30
  • Savoury $2.00
Pickles On Apollo (sample menu)
  • Surf n Turf N/A
    • scotch fillet, prawn skewer, cajun potato salad, balsamic green beans & garlic aoli
  • Wood Fired Pizzas N/A
    • Margarita, hawaiian, supreme, pepperoni, smoked salmon, vegetarian
  • Breads and Dips N/A
    • cheesy garlic pizza bread w a trio of dips and selection of olives
  • Tandori Chicken Salad N/A
    • chicken tandori kebabs, fresh green salad w a yoghurt dressing
  • Salmon N/A
    • roasted salmon fillet w a kumara & quinoa salad & beetroot hummus
  • Crisp Squid Salad N/A
    • citrus, polenta & pepper dusted squid w a fresh salad and garlic aoli
  • Chicken Burger N/A
    • crispy chicken, brie, avocado, cranberry sauce & salad w fries
  • Porridge N/A
    • w fresh banana, sultanas, maple syrup, coconut & brown sugar
The Corner (sample menu)
  • Roasted Bone Marrow N/A
    • with Beer Braised Beef Cheeks, Preserved Lemon & Parsley Salsa Verde and Grilled Ciabatta
  • Loaded Wedges $14.5
    • with cheese, bacon, sweet chilli & sour cream add pulled pork $5
  • Salt & Pepper Squid $15.5
    • with Aioli & Grilled Lemon
  • Braised Lamb Shoulder Croquette N/A
    • with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
  • Crumbed Lambs Brains N/A
    • with Crushed Minted Peas, Wild Pig Bacon & Grilled Lemon
  • Winter Lamb Salad N/A
    • with Carrots, Puy Lentils, Feta, Lemon & Thyme
  • Vanilla & Strawberry Sundae $7.5
    • vanilla ice cream, hundreds 'n' thousands & strawberry sauce
  • Braised Rabbit Leg Croquettes N/A
    • with spring pea puree, pickled radishes, carrots & olive soil
Gengis Khan

Gengis Khan

location

Address

3/199B Lincoln Road, Auckland, Auckland, 0610, New Zealand

phone

Phone

098878218

email

Email

None

clock

Opened hours

Mon 12 Noon to 3:30 PM, 5 PM to 9:30 PM Tue 12 Noon to 3:30 PM, 5 PM to 9:30 PM Wed 12 Noon to 3:30 PM, 5 PM to 9:30 PM Thu 12 Noon to 3:30 PM, 5 PM to 9:30 PM Fri 12 Noon to 3:30 PM, 5 PM to 9:30 PM Sat 12 Noon to 3:30 PM, 5 PM to 9:30 PM Sun 12 Noon to 3:30 PM, 5 PM to 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Mongolian

features

Features

EFTPOS ,  Cash ,  Lunch ,  Seating ,  Buffet ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
3/199B Lincoln Road, Auckland, Auckland, 0610, New Zealand
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