Gengy's Rotorua in Rotorua Menu

Gengy's Rotorua in Rotorua has no menu available, but can choose from many other options such as Crusty Garlic Bread or Tuscan Herb Bread from Ciccio Italian Cafe. Subway offers many options including Ham and Veggie Delite. Pizza Hut includes a wide range like Ham and cheese or Beef and onion. Garlic Bread and Cheesy Garlic Bread from . Imbibe Restaurant And Bar offers Cafe Eleven and Bacon, Egg (Any Style), Hash Brown And Toast.

Nearby Sample Menus

Abracadabra Cafe & Bar (sample menu)
  • Chargrilled Mushroom Chicken $29.00
    • Butterflied free range chicken breast with garlic & mushroom sauce. Served with cumin roast potatoes & a fresh garden salad tossed in our homemade vinaigrette.
  • Kiwi Style Bacon & Eggs $14.50
    • Two free range eggs any style, Bees Knees streaky bacon with toasted ciabatta & homemade tomato jam.
  • Seasonal Fruits $6.00
  • Banana Buckwheat Stack $17.00
    • Double stack of organic buckwheat & banana pancakes served with seasonal berry compote, caramelized banana, maple syrup & fresh whipped cream. - Add Bees Knees streaky bacon $4.00
  • Bar Platter $32.00
    • Three chermoula seasoned calamari, two prawns, two garlic, cumin & coriander falafels, one marinated sirloin beef kebab, two gourmet lamb sausages, three Moroccan free range chicken strips & cumin spiced chips all served with homemade tomato jam & garlic aioli.
  • Mexican Black Beans $4.50
  • Bread & Dips $27.00
    • Toasted ciabatta, crispy garlic tortilla bread, warmed pita & garlic bread, served with spicy dukkah, balsamic vinegar, olive oil & a homemade dip.*Gluten free bread available at an additional cost.
  • Hunter's Gathering $36.00
    • A platter consisting of New Zealand’s finest meats & cheeses served with toasted ciabatta, crispy garlic tortilla bread, olives & homemade apple, date & caramelized onion chutney.
Capers Epicurean (sample menu)
  • Mediterranean Orzo Salad N/A
  • Pasta with Bolognaise Sauce. N/A
  • Crunchy Munchy Picnic Plate - Ham Sandwich, Fairy Bread, Fresh Fruit, Chicken Nuggets and a Jelly Pot. N/A
  • Orange & Almond Cake - Gluten Free N/A
  • Kumara Bacon Orange Salad N/A
  • Chicken Satay and Salad Tortilla Wrap N/A
  • Soup- See Specials Board for Flavour, Served with Fresh Bread Roll. N/A
  • Pastrami, Cheese and Chutney on Wholegrain N/A
Chapmans Restaurant & Bar (sample menu)
  • Trio of kapiti ice cream
    • With brandy snap basket and berries
  • Chef's garden salad (G)
    • Avocado, cucumber cherry tomato, capsicum, brie, sprouts, honey mustard dressing
  • Selection of New zealand cheeses
    • With grapes and cracker selection
  • Stir fry with asian style vegetables $23.00
    • Bean sprouts, coriander, soy, ginger, garlic, oyster sauce and steamed rice
  • Green beans $8.00
  • Club sandwich $21.00
    • Triple layered with smoked chicken, bacon, egg, lettuce, tomato, aioli and fries
  • Steamed jasmine rice $8.00
  • (G) = Gluten Free / (P) = Contains pork
Stratosfare Rotorua (sample menu)
  • Mediterranean Fare
    • Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
  • The Southern Oceans
    • In-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, whole cooked tiger prawns, smoked kahawai
  • Antipasto Pickles and Preserves
    • Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
  • - 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
  • - 200g Canterbury lamb rack $10.00
  • Art of the Grill
    • Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)
  • Dressings, Oils and Vinegars
    • Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
  • Flame Rotisserie and Carvery
    • Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
Don Kebab (sample menu)
  • Small Chicken $9.50
  • Lamb & Rice $7.00
  • Large Lamb $11.50
  • Large Combo (Chips & Drink) $21.00
  • Small Lamb $10.50
  • Small Falafel (Veg) $12.50
  • Large Lamb $13.00
  • Small Chicken $9.50
Ambrosia Restaurant & Bar (sample menu)
  • Beef burger $20.00
    • 250 gram burger, bacon, camembert, smoked tomato relish, onion jam, salad, steak fries Add egg 2.50
  • Crisp skin FOD $19.00
    • Skin on fish of the day, marinated fennel, apple, Spanish onion, cocktail tomato, orange, crème fraiche
  • -BLAT $15.00
  • Fish and chips $25.00
    • Beer battered/pan fried fresh market fish, steak fries, (optional salad) Add egg $2.50
  • Three cheese $16.00
    • Feta, aged cheddar, camembert
  • Cold Tasters Plate $20.00
    • Cured meats, chutney, beer cheese, crostini
  • Mushroom $3.50
  • Pork Sliders(3) $18.00
    • Apple slaw, tomato relish
Aorangi Peak Restaurant (sample menu)
  • Seafood Chowder $15.00
    • Delicately combined seafood chunks in a creamy sauce, served with bread
  • Muffin or Scone $5.00
    • Served with jam, cream, and butter
  • Aorangi Peak Scotch Fillet Steak $22.00
    • Served with Gourmet potatoes and seasonal salad
  • Recommendation Rack of Lamb $28.00
    • Served with Gourmet potatoes and seasonal salad
  • Cheeseboard Selection $17.00
    • A selection of New Zealand cheeses, crackers, nuts and dry fruits
  • Garlic Breads $8.00
    • Aorangi Peak original garlic breads
  • Smoked Salmon Salad $18.00
    • New Zealand smoked salmon and seasonal green salad served with French Vinagrette
  • Fish Fillet of the Day $22.00
    • Pan fried fillet fish Pinot Noir and Pinot Gris sauce
The Coffee Club Redwood Centre (sample menu)
  • Brie $3.90
  • Lemon Pepper Calamari $6.40
  • Sweet Chilli & Sour Cream $3.90
  • Grilled Pesto Bruschetta $13.00
    • Toasted sourdough, basil & pine nut pesto, tomato, red onion, balsamic glaze.
  • Classic Pancakes with Berry Compote $17.50
    • With lemon cream cheese & ice cream.
  • Smoked Salmon $6.90
  • Chilli Beef Nachos $20.90
    • House-made chilli beef, crunchy corn chips, melted cheese, sour cream, avocado.
  • Steak Sandwich $17.90
    • Grilled scotch fillet, mixed leaves, tomato, red onion, cheese, smokey BBQ sauce.
Springfield Fish Shop (2004) (sample menu)
  • Deep Fried Moro $3.00
  • B
    • 1 fish, 1 crabstick, 1 potato fritter, $2.00 chips
  • Donuts $1.50
  • ANGUS BURGER $8.00
    • 150g Angel Bay Pattie bacon cheese caramelized red onion beetroot mayo & relish
  • C
    • 1 fish, 1 hot dog, $2.00 chips
  • Oyster $2.00
  • Fish Bites each $1.00
  • PAUA BURGER $9.00
    • paua fritter red onion lettuce tomato & tartar sauce
Waiotapu Tavern (sample menu)
  • VEGETABLE QUICHE $12.50
  • BUTTER CHICKEN PIE $5.30
  • CAKES $5.50
  • GF BEEF LASAGNE $12.50
  • SAUSAGE ROLLS $4.00
  • STEAK PIE $4.50
  • MINI QUICHE $3.50
  • VEGETABLE BRUNCH $4.00
Be Rude Not To Cafe (sample menu)
  • Pumpkin & kumara fritter stack $17.00
    • w Tomato Ginger Jam, honey glazed baby beetroot, radish remoulade and salad greens(add bacon $3.00)
  • Spaghetti puttanesca $16.00
    • w tomato, chili, olives, capers and flat leaf parsley
  • Organic Buckwheat pick let stack $16.50
    • w bacon, smokey maple butter, grilled banana and maple syrup
  • Seasonal salad w pomegranate vinaigrette $8.00
  • Pulled lamb salad, slow cooked lamb $19.50
    • w grilled halloumi, honey glazed baby beetroot, pomegranate seeds, snow peas, baby spinach and finished with pomegranate & lower oil vinaigrette
  • Mushroom open sandwich $17.00
    • w Portobello mushrooms, pan-seared halloumi, smashed black beans, basil pesto, tomato, aioli and salad greens
  • Skirt steak corn tortillas $19.00
    • w grilled sweet corn, capsicum salsa, guacamole & chimichurri sauce w black beans and spicy salsa Roja de molcajete on the side
  • Chicken open sandwich $18.50
    • w apricot pasta, brie, avocado, tomato, aioli and salad greens
The Brook Bar & Bistro (sample menu)
  • Braised Veal Shanks $30.00
    • veal shanks braised in tomato, wine sauce served with risotto milanese and steamed broccollini
  • Asian Pork Belly $30.00
    • pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
  • Morrocan Spiced Lamb Rump $30.00
    • served with braised cannellini beans and baked polenta
  • Affogato $13.00
    • a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
  • Garlic Ciabatta Bread $6.00
  • Blackened Salmon $30.00
    • cajun spice coated salmon with citrus lane, mash and salad
  • Pesto Ciabatta Bread $12.00
    • warm ciabatta bread topped with basil pesto and tomato pesto
  • Miso, Pumpkin and Chicken Noodle broth $19.00
    • pumpkin, chicken, greens and noodles in miso broth
Nuvolari (sample menu)
  • Roasted garden vegetables $6.5
  • Chicken $2.9
  • The smaller Caesar salad $7.9
    • with streaky bacon, parmesan and anchovies
  • Salmon como $29.9
    • poached salmon served on creamed leeks & artichokes
  • Scarfiotti $19.9
    • roasted eggplant, capsicum, zucchine with olives and sundried tomatoes
  • Caramel and banana pie $11.9
    • unbelievable
  • Steamed mussels $16.9
    • served in the shell, chopped italiano sausage and pernod sauce to add flavour
  • Apple and raisin strudel $11.9
    • a favourite, served w/ custard and icecream
Bistro 1284 (sample menu)
  • Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
  • Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
  • Mixed salad greens, with walnut vinaigrette (V) $16
  • Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
  • Smoked almonds (GF, V) $7
  • Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
  • Chocolate venison eclair, beetroot puree, balsamic glaze, crème fraiche $18
  • French onion soup w gruyere crouton $16
Meatery Rotorua (sample menu)
  • Eye fillet 200g $32.00
  • RIBS $27.00
    • 750g
  • Chocolate brownie
  • Vege Burger w halloumi $15.00
  • Chook Wings
  • Vege Pizza $16.00
  • Rump 500g $30.00
  • Ribs & Chicken $32.00
Gengy's Rotorua

Gengy's Rotorua

location

Address

1272 Amohia Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073482022

email

Email

gengys_rotorua@hotmail.com

clock

Opened hours

Monday: 5:30 – 9:30 PM, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Barbeque , Gluten Free , Mongolian , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Serves Halal ,  Groups ,  Quick Bites ,  Seating ,  Buffet ,  Highchairs Available ,  No Takeaway ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
1272 Amohia Street, Rotorua, Bay Of Plenty, 3010, New Zealand
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