Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
FISH AND CHIPS $16.50
Breaded fish served with hand cut chips and mushy peas.
WEDGES $6.00
Seasoned wedges served with sour cream.
CHEESE PLOUGHMAN’S(V) $11.50
English cheese, lettuce, tomato. Branston pickle and mayonnaise
PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
ONION RINGS $7.OO
Crisp battered onion rings served with a bbq dip.
BEEF BURGER $18.50
Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
Field mushrooms crumbled blue cheese are finished off with fresh sage to create a flavour some hit.
Seafood $55
Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
Mexican chilli beans, capsicum, jalapenos, chilli beef and our tasty cheese combo is garnished with sour cream, guacamole, freshly diced tomato and corn chips. Let us know if you want us to "bring the heal"
Chicken caesar salads $18
Caesar salads with manuka smoked chicken, garlic crostini, cos lettuce, parmesan and a poached egg. Dressed with anchovy mayonnaise
Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14
Tender calamari with flaky sea salt and cracked black pepper $10
Peking chicken wrap with hoisin and plum sauce, cucumber, chinese cabbage and fried shallot. Add a crispy noodle salad of green onion, mint, coconut and red nam jhim sauce for only $3 $14