Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander
Curry Leaf Powder $2.50
Chutney (Mint/coriander/tomato) $2
Dal Podi $2.50
Jeera Pulao $5.50
Butter fried cumin seeds cooked with mild Indian Spices and basmati rice
Chicken Tandoori (Half/Full) $15/$19
Tandoori chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and slow cooked to perfection in an earthen oven served with salad and fresh chutney
Veg. Pakora $5.50
Onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney
Chicken Tikka Masala $15
Boneless chicken cubes from claypot cooked in cashew nut, onion, tomato paste to taste