Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins, and pickled red onion
Sea, Sea, Land, Mouth $21.50
Black Stack Burger $18.50
Salmon on Herb Waffle $19.50
Kiwi Catch GFA $13.50
Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Chick ‘n’ Roll GFA $13.50
Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
Baklava $5.00
Filo pastry filled with nuts topped soaked in syrup served with cream
Lamb racks $12.50
Served with rice, salad and yoghurt
Roast beef $14.50
Served with gravy, vegetables and salad
Large $20.00
As above with 5 kofta and three sauces
Agyptian savoury pastries $8.00
Mince meat, feta cheese
Dawood basha $10.00
Meat balls with tomato sauce, served with fries and salad
Fataa $15.50
A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad