Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
Sholeh Zard $6.00
Persian Saffron rice pudding flavored with rosewater
Ice Cream $9.00
vanilla chocolate
Ghormeh Sabzi $20.00
Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
Momtaz $28.00
skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
Chai o Baghlava $12.00
one pot of Tea served with baghlava for two
Shishlik (Lamb eye filet) $28.00
Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
PANIR SABZI $6.00
colorful plate of imported feta cheese, walnuts & fresh herbs
Mixed seasonal vegetables sautñeed with cashew nuts and served in a thick & tasty soya sauce
Bor Bor Pot $8.50
Sweet corn cooked in coconut cream and sago
Trei Chearn $23.50
Delicious deep fried fillet of snapper topped with choice of sauce; Special black bean sauce, tamarind, garlic & chilli sauce, bean & ginger or red curry sauce in coconut milk
Philea tei salmon (mild to hot) $26.50
An authentic salad with sliced raw salmon, mixed with herbs, spices, lemon juice, mint, green garden salad, grass and crushed peanuts
Trey Salmon Fillet $25.50
Pan fried salmon fillet in your choice of sauce; blue berry, tamarind, black pepper or garlic & chilli
Karee Kiew $16.50
Mixed vegetables and tofu served in a gravy green curry paste and coconut milk sauce
Karee Kro Horm Tow Hoo $16.50
Seasonal vegetables, tofu with gravy red curry paste sauce, coconut milk
Golden Wok Ampil Tom $19.50
Wok-fried combination of vegetables, tofu with red herbs paste, coconut cream in flavour of tamarind sauce