Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
LAK ZHI FISH $36+ (depends on the size)
Fresh chilli and ripe tomato sauce with a hint of ginger flavor serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander
BUITER PRAWNS $32.00
Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
NASI GORENG
RENDANG CHICKEN ON RICE $13.00
LEMON CHICKEN (Boneless) $22.00
Boneless marinated deep fry chickens serve on the secret recipe lime sauce