Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
Misto Brushchetta $18.00
Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
Main $25.00
Tiramisu
Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Cozze $18.00
Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
Entree $17.50
Budino di Datteri
Sticky date pudding, served warmed with caramel whiskey sauce.