Gilt Restaurant in Auckland Menu

Gilt Restaurant in Auckland has no menu available, but can choose from many other options such as Granola or muesli or Acai bowl from Trafalgar House Cafe. Sushi Me offers many options including Miso Soup and Noodle (Udon, Ramyon). Tsingtao Cafe includes a wide range like Pork and chives (5pic/7pic) or Pork and cabbage (5pic/7pic). Fish (Hoki) and Chips from . Martins Takeaway offers Kang Nam Station and Fried Chicken Gizzard.

Nearby Sample Menus

  • Chilli Chicken $14.00
  • 72. Cheese Burger $4.00
  • Small $13.00
  • 60. Crab stick $1.50
  • 69. Barbecue Pork Burger $5.50
  • 43. Seafood Egg Foo Yoong $16.00
  • 56. Fish (Hoki) $3.30
  • 27. Pork & Vegetables Curry $14.00
  • Masala Pulao $30.00
  • Chinese Fried Rice (600ml) / Schezwan Rice $8.00
  • Dabeli / Vada Pav / Bhel / Pani Puri (6puri) $5.00
  • Plain Rice $2.50
  • 3 roti or 4 puri, 1 curry of the day, salad, dal-rice or kadhi-khichadi $10.00
  • Idli (3 pcs), Sambhar, chutney, lemon rice $10.00 pp
  • Gulab Jamun / Gajar Halwa / Boondi Ladoo / Soji Sheera / Basundi $25.00
  • Baingan bhartha / Bhindi Masala $12.00
  • Meat extras $3.00
  • Sweetcorn $3.50
  • Taco burger $9.00
  • Mushroom $3.50
  • Vegie dog $3.50
    • On a steak
  • Steak (sirloin) $5.80
  • Tomato $3.50
  • Baconburger $8.50
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
  • Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
    • Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
  • Vegan Ploughman'S Board (Gf*,V) $24
    • Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
  • -Vegan option—Tofu Benedict + $2.0
  • -Paleo toast +$1.0
  • Breakfast Popsicle (V, Gf) $6.5
    • Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
  • Eggs Benedict W/Turmeric Hollandaise (Gf*, V*) $19
    • Fresh spinach, grilled asparagus, avocado
  • Japanese Style Curry W/ Mixed Grain Rice (V) $16
    • Potato, carrot, onion, spinach
  • Fish burger $16.00
    • Brioche bun, battered fish, lettuce, toato, beetroot, tartare sauce served with fries and garden salad
  • Tandoori chicken pizza $17.00/ $22.00
    • Juicy tandoori chicken, red onion, roast pepper, coriander and mint yoghurt (Small/ Large)
  • Lamb $14.00
    • Lamb, onion jam, green peas, fresh mint, feta and mint yoghurt sauce 2 for
  • PLK special (V) $17.00/ $22.00
    • Spinach, feta, corn, roast pepper, olives, caramelized onion and aioli (Small/ Large)
  • Hashtag fries $8.00
    • Seasoned with Baja salt and served with aioli
  • American beef burger $16.00/ $22.00
    • Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)
  • Fish of the day (GF) $32.00
    • Baby corn & asparagus tossed in butter, served with summer salad and creamy basil sauce
  • Meatlovers $17.00/ $22.00
    • Pepperoni, bacon, ham, pulled pork and bbq sauce (Small/ Large)
  • -Combo $13.00
    • Served with salad & can of coke
  • Mix Works K$11.00/C$16.99
  • 2 Chicken or lamb kebabs, 2 chicken or lamb rice dishes, 4 chips. 1.5ltr drink $49.00
  • Mix K$10/C$15.99
  • Roast chicken half $8.00
  • Turkish delight $0.50
    • Each
  • Small mix low carb $14.99
  • Vegetarian roll $8.50
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
  • Bun cha(DF)(GF) $20.00
    • Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
  • Rosemary potato rosti $20.00
    • Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
  • Omelette $22.00
    • Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • Black truffle scarmble $18.00
    • Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
  • Beef short ribs(GF)(DF) $24.00
    • Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
  • Teriyaki salmon $13.50
  • Inari
    • Tofu
  • Dumpling $0.80
  • Tofu $12.00
  • Chicken $12.00
  • -Don katsu $14.50
  • Hob box 3
    • Steamed rice, fresh salad, salmon nigiri
  • Brown rice
    • Teriyaki chicken
  • Hotcakes $16.50
    • w grilled banana, bacon and maple syrup
  • Steak Sandwich
    • marinated minute steak on Turkish flat w aioli tomato, lettuce, hummus, onion jam and fries
  • Egg on Toast $11.00
    • eggs any style served w semi roasted tomato and toast
  • Fish & chips F.O.D $20.50
    • traditional style w a light crispy batter mixed salad and lime tartare
  • Eggs Benedict $16.00
    • served on English muffins w spinach Pukeko hollandaise sauce and/bacon
  • Pukeko Hashbrown $16.00
    • stacked w bacon roasted tomato, eggs any style and aioli
  • B.L.A.T $18.50
    • bacon, lettuce, avocado, tomato and mayo on Turkish flat /with chicken
  • Avocado tomato and cream cheese $13.50
  • Sashimi appetiser $15
    • 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed
  • Steamed asian vegetables $14
  • Crème caramel $7
  • Wagyu hawke's bay beef scotch fillet $25
  • Crepes $9
  • Agedashi tofu $10
    • light fried pressed tofu, soy based broth, daikon & ginger
  • The grill $25
    • teriyaki chicken, teppan scotch beef, canterbury lamb, duck shumai, salads of burdock, lotus root, & crispy potato with organic greens
  • Tuna (maguro) $7 / $9
    • Nigiri Sushi / Sashimi
  • Salmon teriyaki $15.90
    • Fresh salmon with teriyaki sauce, fresh salad and rice + miso
  • Salmon $17.00
    • 10 pcs
  • Tempura prawn / Prawn / Surimi on grilled salmon / Tempura chicken on avocado $1.50
  • Spicy chilli pork or chicken $12.90
    • Hot chilli pork (chicken), fresh salad and rice + miso
  • Vegetable Salad $11.00
  • C Pack Pack ( Medium Size) $55.00
    • 60 pcs
  • B Pack (Large Size) $35.00
    • 26 pcs
  • Battered fish / crab meat / prawn $2.00
  • Toasted Sandwiches
    • Select from Bacon, Cheese, Tomato, Onion
  • Mixed Platter $12.00
    • Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Bites with a choice of Wedges or Fries and a Selection of Sauces
  • Loaded Wedges $8.50
    • Served with Bacon, Grilled Cheese and Sour Cream
  • Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
  • Burgers $7.50
    • Choice of Beef, Chicken or Fish with Salad Greens, Tomato and Beetroot
  • Fries $5.00
  • 3 fillings $5.70
  • Full Menu available from Midday to 8 pm - Sunday to Saturday
  • Chicken pasta $13.90
    • chicken,mushroom, egg with creamy, sauce finished with parmesan cheese
  • CAB $13.50
    • grilled marinated chicken, bacon, tomato, lettuce, avocado, served with french fries
  • Bakehaven delight $13.90
    • bacon, poached eggs, creamy mushrooms with spinach served with toasted focaccia
  • Tasty chicken salad $13.50
    • grilled marinated chicken, mesclun salad, tomato, carrot, avocado, red onions, fresh fruit served with a mango dressing
  • BLAT $13.50
    • bacon, lettuce, avocado, tomatoes served with french fries
  • All soups served with 2 toasts
  • Old style mixed grill $13.90
    • bacon, egg, sausage, hash brown, tomato, 2 pieces of toast, served with creamy mushroom
  • Pumpkin soup $7.50
  • Chicken Nuggets & Chips $6.50
  • Chicken Tikka Half $12.50 Full $20.50
    • Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven
  • Indian Dips Platter $7.50
    • selection of some of the above
  • Madras $15.50
    • Choice of chicken/lamb/beef A traditional South Indian style curry cooked with coconut, spices
  • Raita / Pickles / Mango Chutney $3.00
  • Biryanis $14.50
    • Mughlai style Basmati Rice cooked with coriander, onions & spices. With a choice of chicken/lamb/beef/veg
  • Chicken Tikka Masala $15.50
    • Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
  • Paneer Bhurji $16.90
    • Made from crumbled paneer cooked with onion, garlic, tomatoes, ginger and spices
  • Sizzling Chicken with Rice $14.90
    • Chicken, celery, broccoli, carrot, onion
  • Kung Pao Chicken $11.90
    • Chicken, celery, carrot, peanut and spicy sauce
  • Braised Tofu $10.00
    • Pork mince, tofu with special sauce
  • Hot & Spicy Pork $11.90
    • Sliced pork, capsicum, carrot, agaric
  • Fish Fillet Rice Noodle Soup $12.90
    • Fish fillet, chinese cabbage, homemade soup
  • Honey Lemon Chicken $12.90
    • Chicken, vegetables and homemade curry sauce
  • French Toast $5.50
  • Combination Seafood $14.90
Gilt Restaurant

Gilt Restaurant

location

Address

6 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093784499

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

International

features

Features

Cash

Location
6 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
Similar Restaurants based on Cuisines