Address
2/335 Stafford Street, Timaru, Canterbury, 7910, New Zealand
Ginger and Garlic Restaurant in Timaru Menu
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Ginger and Garlic Restaurant in Timaru has no menu available, but can choose from many other options such as (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti from Little India. Cassels & Sons Blue Smoke offers many options including Open from 7am, 7 days a week and Tossed ciabatta with ricotta & jam. Great Wok includes a wide range like 2.Lemon chicken or Wontons with sweet and sour sauce. Smoked eggs on toast and The Preserved Plate from . Preserved offers Yees Takeaways and Chicken Chow Mein.
Nearby Sample Menus
- Vegetable Yakiudon (V) $15.00
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Sushi & Sashimi $21.00
- 4pc Roll sushi, 4pc nigiri, 8pc combo sashimi
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Koji Udon $13.00
- Plain noodle soup
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Sushi & Nigiri $17.00
- 6pc Roll sushi, 6pc Nigiri
- Include gyoza, salad, rice, miso soup. Available from 11am-3pm
- Karaage Chicken $17.50
- Crumbed dish with rice & salad
- Chicken Katsu Curry / Pork Katsu Curry / Chicken Curry / Beef Curry $17.50
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
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Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
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Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
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Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
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Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
- Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
- Vegetable Naan $4.50
- Kashmiri Korma $10.00
- Chasni $10.00
- Chicken Tikka (4 Pieces) $ 8.50
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Tikka Roll $10.00
- Tikka Roll (Chicken/Lamb)
- Paneer Paratha $5.00
- Roti $2.50
- Turkey Daal $10.00
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Tom kah kai $16.00
- with coconut milk and galanga
- Thai basil bamboo and Veg $16.00
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Panang curry $16.00
- Original Thai style with coconut milk
- Stir fried Peanut sauce $16.00
- Thai basil with bamboo $12.00
- Larb gai - Thai chicken salad $18.00
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Massaman curry $16.00
- Ancient - royal Thai curry, palm sugar
- Lemon and chilli $18.00
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Tandoori Chicken (full) $16.00
- Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
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Chicken Vindaloo $16.00
- Chicken pieces cooked with vindaloo paste and capsicum
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Tamarind Chutney $3.00
- Homemade tamarind and dates chutney
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Vegetable Jalfrezi $15.00
- Vegetables sautéed with chunky onion and capsicum the combined with thick spicy sauce
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Vegetables Madras $15.00
- Mixed vegetables cooked in spices and coconut cream
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Lamb Madras $16.00
- Famous south Indian dish. Boneless lamb cooked in coconut sauce
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Hot Mixed Pickle $3.00
- Green chillies, carrots, mango pieces and pepper
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Mint Chutney $3.00
- Homemade with yoghurt, mint and light spices
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OLD BANK CHICKEN $19.50
- Chicken fillet strips with mushrooms, capsicum and onion in a creamy dry sherry sauce served on potato mash
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SOUP OF THE DAY $8.50
- check with staff for today's special, served with two pieces of garlic bread
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HOMEMADE CHEESECAKE $9.00
- Check the special's board or ask our staff about today's cheese cakeflavour
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SHRIMP COCKTAIL $9.50
- an old favourite, juicy shrimps served on a bed of crisp green lettuce with our homemade cocktail sauce
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MIXED GRILL $27.50
- two sausages, bacon, steak, crumbed onion rings and golden fries
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CHICKEN CORDON BLEU $19.50
- chicken breast filled with cheese and ham served with your choice of sauces and sides
- GRAVY $2.50
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CHICKEN FILO $18.50
- Chicken breast marinated in Coconut cream, apricot and cream cheese in a crispy filo pastry, served with garden salad and fries
- Ham N/A
- White Bread N/A
- Olives N/A
- Apple Slices N/A
- Capsicum N/A
- Italian B.M.T N/A
- Carrot N/A
- Choc Chip N/A
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Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
- Pan fried mushrooms $2.50
- Garlic butter
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Whitestone Moeraki Bay Blue
- A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
- 200g $30.00
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Roast Vegetable Strudel $25.00
- Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis.
- Blue Cheese
- Brandy & peppercorn cream
- Gourmet Chicken Burger. With apricot/mango salsa, lettuce, tomato and tender crumbed chicken breast with camembert cheese. $14.90
- Jolly Potter Mixed Grill. Steak, hash-brown, sausage, bacon, egg and fries. $13.90
- Hot Dog and Chips $6.00
- Kiddies Nachos $6.00
- Soup of the day $6.90
- Sweet and Sour Pork. Served with fresh seasonal vegetables on rice. $18.90
- Chicken Cordon Bleu. Topped with our mushroom sauce. $19.90
- Nachos (beef and bean) Large $14.90 / Small $11.90
- Buttered Mashed Potato $5.00
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Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
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Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
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Buenos Nachos $19.00
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
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The Wagon Wheel $40.00
- Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
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John Deer $36.00
- Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
- Green Salad $6.00
- Seasonal Vegetables $6.00
- Stir-fried Noodle with Combination Meat & Veges $18
- Chicken with Lemon Sauce  $19
- Deep Fried Cutlet Prawns $5
- Fillet Steak Chinese Style ( Sizzling ) $21
- Sliced Steak with Mushroom $18
- Combination Meat Fried Rice $19
- Prawn Fried Rice $17
- Pork with Season Vegetables $18
- Beer battered onion rings $2.50
- Steak Beef Fillet 300g $32.00
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Potatoes
- Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato
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Soft White Cheese
- Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
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Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
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Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
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Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
- Steak Prime Rib 400g $30.00
- Bacon N/A
- Pizza Spud $9.00
- Tuna N/A
- Sweet Chilli N/A
- Meat Lovers $8.50
- Tomato N/A
- Apricot N/A
- Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
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200gm Sirloin $19.90
- Cooked to your liking served with slaw and steak chips, topped with fried onion rings
- -Mixed Berry $9.50
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Home-made Apple Strudel $12.50
- Served hot with cream and ice cream.
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-Ice Cream Sundae $5.00
- Raspberry, Strawberry, Caramel or Chocolate
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Battered Blue Cod $19.90
- Steward Island Blue Cod, beer battered served with slaw and fries
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Soup of the Day $13.90
- Served with French bread
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Talbot Forest Cheese Board S $14.00 / L $26.00
- A sample of local cheeses with crackers.
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Cheesecake of the Day $12.50
- Served with cream and ice cream.
- 8-11am
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Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
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Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
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Toasted Muesli $8.50
- With blueberries, yoghurt & milk
- Savouries / Cheese Rolls / Club Sandwiches $2.50
- -With Salad $10.00
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Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
Ginger and Garlic Restaurant
Phone
036883981
Opened hours
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
Delivery , Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Wine and Beer , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
2/335 Stafford Street, Timaru, Canterbury, 7910, New Zealand
- Timaru European Menus
- Timaru New Zealand Menus
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