Address
2/335 Stafford Street, Timaru, Canterbury, 7910, New Zealand
Ginger and Garlic Restaurant in Timaru Menu
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Ginger and Garlic Restaurant in Timaru has no menu available, but can choose from many other options such as (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti from Little India. Cassels & Sons Blue Smoke offers many options including Open from 7am, 7 days a week and Tossed ciabatta with ricotta & jam. Great Wok includes a wide range like 2.Lemon chicken or Wontons with sweet and sour sauce. Smoked eggs on toast and The Preserved Plate from . Preserved offers Yees Takeaways and Chicken Chow Mein.
Nearby Sample Menus
- Eel Nigiri $10.00
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Seafood Tempura $17.50
- 2pcs King prawn, 2pcs King scallop, 2pcs Daily white fish
- M=Medium / L=Large / V=Vegetarian
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King Prawn Tempura $9.00
- 3pcs King prawn
- Teriyaki Tofu Bento (V) $22.00
- Dish on rice with miso soup
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Teriyaki Chicken Sushi 5pcs $5 / 8pcs $8
- Chicken, avocado, carrot
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Agedashi Tofu $6.00
- Deep fried tofu in light soy sauce
- Pad Thai N/A
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Chicken Satay (Goi Satay) $9.50
- Lightly Seasoned Chicken Breast Pieces Marinated In Curry , Grilled On Shewers To Perfection. Serve With Our Own Special Homemade Famous Peanut Sauce. A Must Try!
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Crispy Pork With Manuka Honey $28.00
- Crispy On The Outside , Tender On The Inside, Marinated Overnight, Fried With Special Manaka Hiney Sauce
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Roasted Pork Stir Fried With Chilli $25.00
- Stir Fried Roasted Pork In Our Homemade Chilli Paste And Tasty Herbs
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Sukhothai'S Pork Spare Ribs $19.00
- Fried Marinated Pork Ribs With Our Homemade Sauce
- Roti $3.00
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Pad Thai Recommended $19.00 / $28.00
- One Of The Most Popular Dishes In Thailand Our Homemade Padthai Sauce Make It Stand Out From The Crowd. Bean Sprouts And Eggs With Your Selection Of Meat . Chicken/ Pork / Beef Or Banana Prawns From Aus / Mixed Seafood
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Kratiem Prix Thai $25.00
- Chicken / Beef / Pork
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Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
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Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
- Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
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Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
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Pasta of the Day $17.50
- Your friendly waitress will inform you of the days flavour
- Also check out our dessert special of the day / GLUTEN FREE options available on request
- Cheesy Bacon Pasta $12
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Ice Cream Sundae
- Chocolate / Strawberry/ Caramel
- Chicken Nuggets (6) & Chips $12
- Vegetarian Option - Falafel can be substituted on any burger I $17.50
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Additional fillings $5.00
- Cheese, ham. pineapple, tomatoes, onion
- Benny's Famous Seafood Chowder & Bun $13.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Mango Chutney $3.50
- Little India Chilly Chutney - For the daring!!! $3.50
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Papadom $1.00
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Stir fried veg and fresh ginger $16.00
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Tom yum seafood $20.00
- seafood and a little coconut milk
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Green curry vegetables $16.00
- a little coconut milk
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Red curry vegetables $16.00
- a little coconut milk
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Red curry $16.00
- Gang dang with coconut milk
- Pork spare ribs $16.00
- Meat: Chicken, Beef, Pork or Seafood $3 Extra
- Sweet and sour sauce $12.00
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Goan Fish Curry $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes, spices and coconut cream
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Lamb Vindaloo $16.00
- Lamb pieces cooked in hot ground vindaloo paste
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Pulav Rice $10.00
- Rice cooked with nuts, mixed vegetables
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Pappadams (4 pcs) $4.00
- Crispy, wafer thin Indian lentil crackers
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Tamarind Chutney $3.00
- Homemade tamarind and dates chutney
- Chicken Tikka Masala / Lamb Rogan Josh / Lamb Korma / Vegetable Korma $10.00
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King's Prawn Masala $18.00
- Prawns cooked in spicy tomato and onion gravy
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Lamb Korma $16.00
- Lamb pieces cooked in a creamy sauce made from cashew nuts and spices
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BK CHICKEN NUGGETS X 6 KIDS MEAL
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
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DELUXE HAMBURGER
- A flame-grilled beef patty topped with pickles, ketchup, mustard, lettuce and mayo. All on a toasted sesame seed bun.
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HAWAIIAN BK CHICKEN
- Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
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CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.
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WHOPPER JR
- Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal
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BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
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NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
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HOT CAKES
- Three fluffy, light hotcakes are toasted to have a crispy outside, then served with butter and maple syrup.
- Old English N/A
- Oven Roasted Chicken N/A
- Mayo N/A
- Ranch N/A
- Choc Chip N/A
- Chicken & Bacon Ranch Melt N/A
- Thousand Island N/A
- Yoghurt N/A
- Steak
- Pressed Cheese
- All mains are served with a medley of vegetables.
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Kapiti Tamarki Blue
- This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savory fresh herbs.
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Kapiti Port Nicholson
- A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese.
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Kapiti Kikorangi
- A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
- Prime Rib
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Whitestone Mt Domet Double Cream
- Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
- Pancakes with bananas and bacon $12.00
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Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
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Dog Roll $7.00
- Hot cheerios' with sauce
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Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
- Salad of the day (in season) $12.00
- B.L.T sandwich with fries $12.00
- Pancakes with berries and yogurt $12.00
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Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
- Seasonal Vegetables $6.00
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Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
- We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
- - Two Shanks $36.00
- Buttered Mashed Potato $5.00
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Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
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Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
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Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
- Groper with Sweet and Sour Sauce $18
- Squid with Chilli and Garlic $19
- Squid with Balck Bean Sauce and Vegetabales $18
- King Prawns with Satay Sauce and Vegetables $22
- Sliced Steak with Chilli and Garlic $19
- Combination Vegetables $16
- Tom Yum Gai $8
- Lemon Chicken $5
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After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
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Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
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Soup of the Day $10.00
- The chef’s seasonal speciality.
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Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
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Potatoes
- Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato
- 2 fried eggs $2.00
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Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
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Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
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Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
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Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
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Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
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Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
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Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
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Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
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Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Ginger and Garlic Restaurant
Phone
036883981
Opened hours
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
Delivery , Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Wine and Beer , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
2/335 Stafford Street, Timaru, Canterbury, 7910, New Zealand
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