Address
2/335 Stafford Street, Timaru, Canterbury, 7910, New Zealand
Ginger and Garlic Restaurant in Timaru Menu
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Ginger and Garlic Restaurant in Timaru has no menu available, but can choose from many other options such as (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti from Little India. Cassels & Sons Blue Smoke offers many options including Open from 7am, 7 days a week and Tossed ciabatta with ricotta & jam. Great Wok includes a wide range like 2.Lemon chicken or Wontons with sweet and sour sauce. Smoked eggs on toast and The Preserved Plate from . Preserved offers Yees Takeaways and Chicken Chow Mein.
Nearby Sample Menus
- V=Vegetarian
-
Teriyaki Chicken Sushi 5pcs $5 / 8pcs $8
- Chicken, avocado, carrot
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Tempura Udon $17.00
- 1pc King prawn tempura, 1pc scallop tempura, 1pc Daily white fish tempura, 1pc Vege tempura
- Prawn Katsu $19.50
- Salmon Nigiri 4pcs $7
- Salmon Sashimi Lunch Box / Tuna Sashimi Lunch Box / Combo Sashimi Lunch Box $16.00
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Salmon Sushi Collection $12.00
- 3pcs Fresh salmon, 3pcs Teriyaki salmon, 3 pcs Salmon Nigiri
- ●Combo Nigiri
- Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
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Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
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Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
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Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
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Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
- Soup of the Day $9
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Duck Wontons $17
- Hoisin dipping sauce, asian slaw
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Pork Rillette $16
- Chunky pork pate, beetroot chutney & toast
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Baked Beans $17
- Sausages, poached egg, ciabatta
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Vanilla Bean Panna cotta $13.5
- Strawberry & Rhubarb compote
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Oxford Salad $15
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
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Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
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Turkish Veg Stew $19
- Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons
- With Fries $9.50
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Nachos (GF) $13.00
- Choose Beef. Beans or mixed With grilled cheese, sweet chilli & sour cream
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Omelette (GF) $17.50
- Light & fluffy omelette filled with ham, cheese & pineapple. Served with salad & fries
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Childs Platter $12
- Cheese, ham, crackers, fruit, etc
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Hot Apple Crumble $12.00
- Our very own crumble recipe with cream & ice cream >>
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Homemade Sticky Date Pudding $12.00
- Served with delicious hot caramel sauce, cream & ice-cream
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All Day Breakfast $18.50
- Tomato, eggs, sausages, bacon, hash browns & toasted sour dough
- GF= Gluten Free
- Cashew nuts and Veg $12.00
- Curry puffs - 10 $7.00
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Tom yum vegetables $16.00
- a little coconut milk
- Thai basil bamboo and Veg $16.00
- Green curry $12.00
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Pad prik gang dang $16.00
- Red curry paste
- Pad Thai with vegetables $16.00
- Chilli paste Nam Prik Phaow $16.00
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Crumbed Onion Rings $5.00
- Crumbed Onion Rings
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Snitzy Chicken burger $14.50
- House crumbed Schnitzel chicken with camembert cheddar cheese, plum sauce, lettuce, tomato, onion, and aioli, dressing. Between artisan burber bun .Served with fries.
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Schnitzel Style Chicken $16.90
- Crumbed with our own seasonings flash fried and flash baked to be topped with spiced plum, apricot, house gravy or creamy mushroom sauce.Served with house salad and fries.
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Salads side $5.00
- Salads side
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You Wish Fish P.O.A
- Please checkout our blackboards "wish fish" for the day or ask our friendly staff
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Grilled Mushrooms $3.00
- Grilled Mushrooms
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Fries Bowl $7.00
- Fries Bowl
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Eggs Benedict $14.50
- Our Version of tis classic, with your choice of bacon pr ( salmon $1.50) served on two crispy hash browns , 2 poached eggs, chorizo silvers, baby spinach. Topped with pesto and aioli mayo
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Shrimp Malbari $18.00
- Shrimps cooked in coconut cream, tomatoes and mustard seeds
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Chicken Vindaloo $16.00
- Chicken pieces cooked with vindaloo paste and capsicum
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Chicken Naan $5.00
- Naan stuffed with spicy minced chicken
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Pappadams (4 pcs) $4.00
- Crispy, wafer thin Indian lentil crackers
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Cheese Naan $5.00
- Naan stuffed with cheese
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Sweet Mango Chutney $3.00
- Enjoyed as a dip to go with pappadams
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Cheese & Garlic Naan $5.00
- Naan filled with cheese and topped with garlic
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Chicken Tikka Masala $16.00
- Chicken tikka pieces cooked in a spicy onion sauce
- Oven Roasted Chicken N/A
- Carrot N/A
- Sweet Onion N/A
- Flatbread N/A
- Wrap N/A
- M&M N/A
- Cheddar N/A
- Pork Riblet N/A
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Caesar Salad $13.00
- Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
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Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chili jam and coconut cream broth.
- Blue cheese
- Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
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Kapiti Port Nicholson
- A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese.
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Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
- 200g $30.00
- Garlic butter
- Hawaiian Steak. Served with fresh salad and fries $12.90
- Chicken Nuggets and Chips $6.00
- Jolly Potter Mixed Grill. $19.90 If you are hungry - steak, hash-browns, sausages, bacon, eggs and chips. $19.90
- Sausage and Chips $6.00
- (followed by an ice cream sundae) -
- Nachos (beef and bean) Large $14.90 / Small $11.90
- Fish of the Day. Fresh Blue Cod served with fresh salad and fries. $13.90
- Gourmet Chicken Burger. With apricot/mango salsa, lettuce, tomato and tender crumbed chicken breast with camembert cheese. $14.90
- Pancakes with bananas and bacon $12.00
- French toast with bananas and bacon $12.00
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Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
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Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce
- B.L.T sandwich with fries $12.00
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Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
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Bowl of crutchings $7.00
- Bowl of hot chips and sauce
- Bowl of fries with sauce $7.00
- Stir-fried Noodle with BBQ Pork & Veges $16
- Groper with Season Vegetables $18
- Steam Rice $Bowl $2
- Wonton Noodle Soup $16
- Fried Rice with Pork and Shrimps $17
- Prawn Fried Rice $17
- Stir-fried Noodle with Combination Vegetables $15
- Lychee with Ice-cream $5
- Mexican $9.00
- Cottage Cheese N/A
- Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
- Gourmet Chicken $10.00
- BBQ N/A
- Apricot N/A
- Brie Cheese N/A
- Onion N/A
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Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
- 8-11am
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
- -With Salad $10.00
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Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
- Assorted Cakes & slices from $3.90
- Savouries / Cheese Rolls / Club Sandwiches $2.50
- ●Quiche of Filo of the day $8.00
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Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
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Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
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Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
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Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
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B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
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Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Ginger and Garlic Restaurant
Phone
036883981
Opened hours
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
Delivery , Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Wine and Beer , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
2/335 Stafford Street, Timaru, Canterbury, 7910, New Zealand
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