Address
2/335 Stafford Street, Timaru, Canterbury, 7910, New Zealand
Ginger and Garlic Restaurant in Timaru Menu
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Ginger and Garlic Restaurant in Timaru has no menu available, but can choose from many other options such as (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti from Little India. Cassels & Sons Blue Smoke offers many options including Open from 7am, 7 days a week and Tossed ciabatta with ricotta & jam. Great Wok includes a wide range like 2.Lemon chicken or Wontons with sweet and sour sauce. Smoked eggs on toast and The Preserved Plate from . Preserved offers Yees Takeaways and Chicken Chow Mein.
Nearby Sample Menus
-
Takoyaki $8.00
- 6pcs Octopus ball
- Japanese mild curry with rice
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Kids Meal $12.00
- 2pc Roll sushi, Edamame, Chicken katsu with rice
- M=Medium / L=Large / V=Vegetarian
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Koji Udon $13.00
- Plain noodle soup
- Teriyaki Salmon / Teriyaki Daily White Fish / Teriyaki Seafood $19.50
- Teriyaki Chicken Lunch Box / Teriyaki Beef Lunch Box / Karaage Chicken Lunch Box $15.00
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Teppan Seafood $21.50
- Prawn, squid, scallop, mussel
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
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Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
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Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
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Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
- Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
- Kashmiri Naan $4.50
- Turkey Daal $10.00
- Fish and Chips $10.00
- Spinach $10.00
- Mango Chicken Creamy $10.00
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Curry $10.00
- Curry (Chicken/Lumb/Beef/Prawn)
- Chicken Breast Pakora (Entree) $ 7.00
- Mixed Vegetable Platter (For 2) $ 14.00
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Grilled Ribeye $34
- Thrice cooked roasties, green beans, roast red onions, garlic & parsley butter
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Sides $7
- Makikihi steak cut fries, Trailer Trash Chips, Pumpkin, asparagus, rocket, almond & parmesan
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Egg on Toast $8
- Poached or scrambled
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Oxford Salad $15
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
- Chargrilled Timaru Chorizo $12
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Turkish Veg Stew $19
- Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons
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Kids Bacon and Eggs $12
- Poached or scrambled
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Large Platter $45
- Olives, chargrilled chorizo, Mt Domet Brie, Kapiti Aged Cheddar, duck wontons, trailer trash chips, baked garlic loaf, fresh apple, fig jam, oat biscuits
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Mint Chutney $3.50
- Pad Thai with vegetables $16.00
- Cashew nuts and Veg $12.00
- Seafood and chilli $20.00
- Rad Na (noodles) $12.00
- Larb gai - Thai chicken salad $18.00
- Drunken noodle - spicy noodle $16.00
- Red curry $12.00
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Pad prik gang keaw wan $16.00
- Green curry paste
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Lamb Shank $19.50
- Slow roasted with bay leaf,rosemary and garlic. Resting on creamy potato mash, mint kumara roasties peas, mushroomsand shank pan jus.
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Copper House Bread $7.80/ 4 pieces $15
- 2 garlic Sliced baguettes a hint of sweet chilli topped with melted cheddar cheese
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Ice Cream Sundae $7.50
- Choice of chocolate, caraamel, or raspberry. With sprinkles & wafers.
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Kids Ice Cream Sundae $5.00
- Kids Ice Cream Sundae
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Crumbed Onion Rings $5.00
- Crumbed Onion Rings
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Side Sauce Orders $1.00
- Side Sauce Orders
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Grilled Mushrooms $3.00
- Grilled Mushrooms
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Fried Egg $2.00
- Fried Egg
- Tarka Dhal / Channa Masala / Chicken Korma / Butter Chicken $10.00
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Aloo Gobhi Muttar $15.00
- Potatoes, cauliflower, green peas and tomatoes cooked with spices
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Lamb Vindaloo $16.00
- Lamb pieces cooked in hot ground vindaloo paste
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Kulfi $5.00
- Homemade Indian ice-cream with nuts
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Potato Pakora (10 pcs) $5.00
- Potato slices dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
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Vegetable Platter for two $14.50
- Includes samosa, potato pakora, and onion bhaji. Served with mint and tamarind chutney
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Hot Mixed Pickle $3.00
- Green chillies, carrots, mango pieces and pepper
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Pulav Rice $10.00
- Rice cooked with nuts, mixed vegetables
- Steak
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Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flakey pastry topped with goat’s cheese and finished with a red wine jus.
- 300g $28.00
-
Whitestone Moeraki Bay Blue
- A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
-
Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
- Prime Rib
- Garlic butter
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Whitestone Windsor Blue
- This high cream blue has a fantastic rich and full bodied flavour.
- Pancakes with bananas and bacon $12.00
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Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
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Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
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Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
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Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
- Soup of the day (in season) $12.00
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Bowl of crutchings $7.00
- Bowl of hot chips and sauce
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Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
- - Twelve $37.00
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Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
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A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
- - Six $19.00
- We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
- - Nine $28.00
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Prawn Star $35.00
- Tiger prawns cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad..a true Lone Star classic!
- Lone Star Coleslaw $5.00
- Chicken and Mushroom Soup $6
- Stir-fried Chinese Vegetables with Garlic $16
- Hot & Sour Noodle Soup $17
- Sliced Steak with Black Bean Sauce $18
- Barbeque Whole Flounder $20
- Pork with Season Vegetables $18
- Fillet Steak Chinese Style ( Sizzling ) $21
- Chinese-Style Beef Tendon Noodle Soup $16
- Gourmet Chicken $10.00
- Mushrooms N/A
- Coleslaw N/A
- Mexican $9.00
- Tuna N/A
- Hot Chilli N/A
- Sweet Chilli N/A
- The Works $10.50
- Assorted Cakes & slices from $3.90
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Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
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Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
- 8-11am
- Savouries / Cheese Rolls / Club Sandwiches $2.50
- -With Salad $10.00
-
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
- ●Quiche of Filo of the day $8.00
-
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
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Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
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Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
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Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
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Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
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Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
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Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Ginger and Garlic Restaurant
Phone
036883981
Opened hours
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
Delivery , Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Wine and Beer , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
2/335 Stafford Street, Timaru, Canterbury, 7910, New Zealand
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