Address
2/335 Stafford Street, Timaru, Canterbury, 7910, New Zealand
Ginger and Garlic Restaurant in Timaru Menu
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Ginger and Garlic Restaurant in Timaru has no menu available, but can choose from many other options such as (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti from Little India. Cassels & Sons Blue Smoke offers many options including Open from 7am, 7 days a week and Tossed ciabatta with ricotta & jam. Great Wok includes a wide range like 2.Lemon chicken or Wontons with sweet and sour sauce. Smoked eggs on toast and The Preserved Plate from . Preserved offers Yees Takeaways and Chicken Chow Mein.
Nearby Sample Menus
- Bowl of rice / Miso soup $2.50
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Cooked Tuna Sushi 5pcs $6 / 8pcs $9.50
- Cooked tuna, lettuce, avo, mayo, carrot
- Salmon Nigiri 4pcs $7
- Teriyaki Salmon Bento / Teriyaki Daily white fish Bento / Teriyaki Seafood Bento / Prawn Katsu Bento / Karaage Daily White Fish Bento $25.00
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Unagi Bento $27.00
- Grilled eel
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Sushi & Nigiri $17.00
- 6pc Roll sushi, 6pc Nigiri
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Seafood Tempura $17.50
- 2pcs King prawn, 2pcs King scallop, 2pcs Daily white fish
- V= Vegetarian
- Kashmiri Naan $4.50
- Paneer Paratha $5.00
- Chicken Tikka (4 Pieces) $ 8.50
- Dopiazza $10.00
- Chicken Breast Pakora (Entree) $ 7.00
- Curry $10.00
- Spinach $10.00
- North Bengali Fruity $10.00
- Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Green curry $12.00
- Stir Fry with garlic $12.00
- Lemon and chilli $18.00
- Peanut Sauce $12.00
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Green curry $16.00
- Gang keow wan with coconut milk
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Tom yum seafood $20.00
- seafood and a little coconut milk
- Pad Thai with vegetables $16.00
- Curry puffs - 10 $7.00
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Lamb Biryani $16.00
- Boneless lamb cooked with basmati rice, herbs and spices
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Chicken Vindaloo $16.00
- Chicken pieces cooked with vindaloo paste and capsicum
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Lamb Rogan Josh $16.00
- Kashmiri style lamb curry cooked with exotic blend of herbs and spices
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Lamb Korma $16.00
- Lamb pieces cooked in a creamy sauce made from cashew nuts and spices
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Lamb Dhansaag $16.00
- Lamb cooked with chickpeas, lentils and spiced up with a warming dhansaag masala
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King's Prawn Masala $18.00
- Prawns cooked in spicy tomato and onion gravy
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Channa Masala $15.00
- Chickpeas cooked with thick onion and tomato gravy and spices
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Garlic Naan $4.00
- Naan with crushed garlic topping
- SMALL $18.50
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ICE CREAM SUNDAE $9.00
- Vanilla ice cream with whipped cream and drizzled in your choice of chocolate, caramel or strawberry sauce
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TRADITIONAL ROAST $14.50
- Our famous roast of the day, served with potato, gravy and roasted vegetables - ask our friendly staff for today's roast
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HOMEMADE CHEESECAKE $9.00
- Check the special's board or ask our staff about today's cheese cakeflavour
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CHICKEN FILO $18.50
- Chicken breast marinated in Coconut cream, apricot and cream cheese in a crispy filo pastry, served with garden salad and fries
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AGED RIB-EYE $27.50
- prime beef rib-eye steak grilled to your liking and served with your choice of sauces sides
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SMOKED PORK SPARE RIBS $24.50
- Half rack of fresh pork spare ribs, coated in our tangy BBQ sauce and served with choice of sides
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VENISON PIE $19.50
- Finest cuts of Fiordland venison baked in our homemade gravy with root vegetables, and topped with a creamy kumara mash
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Gibbston Valley Mount Scott
- This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
- 300g $32.00
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Whitestone Airedale
- Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
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Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
- Pressed Cheese
- Blue Cheese
- Red wine jus
- Your choice of any 3 $17.50
- Ham off the Bone. Served with fresh salad and potatoes. $12.90
- Garlic or Pesto Bread Large $6.00 / Small $3.00
- Fillet Stack. Tender fillet steak, field mushrooms and bacon stacked and served with fresh salad and baked potatoes. $24.90
- Hot Chicken Salad. With our special thai sauce and fresh salad. $18.90
- Vegetarian Nachos $11.90
- Crumbed Blue Cod. Fresh crumbed blue cod served with fresh salad and fries. $21.90
- Shrimp Cocktail $7.90
- Hawaiian Steak. Served with fresh salad and fries $12.90
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Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
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Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
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Farmers Breakfast $7.00
- Bacon eggs on toast
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Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
- Bowl of fries with sauce $7.00
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Dog Roll $7.00
- Hot cheerios' with sauce
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Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce
- Hot seasoned wedges, sour cream and sweet chilli $8.00
- Green Salad $6.00
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Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
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Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
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Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
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Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
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The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
- Buttered Mashed Potato $5.00
- Mushrooms $3.00
- Sliced Steak with Satay Sauce and Vegetables $18
- Sliced Steak with Chilli and Garlic $19
- Shao-Mai ( Steamed Pork Dumplings ) $5
- King Prawns with Chilli and Garlic ( Sizzling ) $23
- Beef & Vegetables Noodle Soup $16
- Chicken with Sweet and Sour Sauce $18
- Jasmine Tea / English Tea / Coffee $2
- Pork with Plum Sauce and Vegetables $19
- Creamed spinach $2.00
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Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.
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Washed Cheese
- Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
- Steak New York Strip 300g $27.00
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Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.
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Blue Cheese
- Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
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Washed Cheese
- Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones
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Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
- Tomato N/A
- Tuna N/A
- Mushrooms N/A
- Sour Cream N/A
- Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
- Pizza Spud $9.00
- Savoury Mince N/A
- Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
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Chicken Parmigiana $17.90
- Chicken breast with Neapolitan sauce, capsicum, onion and cheese Served with slaw and fries
- -Caramel $9.50
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Garlic Bread $7.90
- French bread smothered with garlic butter
- Chicken Nuggets and fries $7.50
- -Add melted cheese with garlic and aioli $9.90
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Warm Flat Breads $9.90
- Warm souvlaki flat breads with a mix of basil pesto and sun-dried tomato topped with cream cheese
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Talbot Forest Cheese Board S $14.00 / L $26.00
- A sample of local cheeses with crackers.
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Kids Platter $9.00
- Fairy bread or Ham Sammy, cheese wedge, raisins, crackers, yoghurt and sweet treat
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Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
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Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
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Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
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Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
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Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
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Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Ginger and Garlic Restaurant
Phone
036883981
Opened hours
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
Delivery , Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Wine and Beer , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
2/335 Stafford Street, Timaru, Canterbury, 7910, New Zealand
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