Address
2/335 Stafford Street, Timaru, Canterbury, 7910, New Zealand
Ginger and Garlic Restaurant in Timaru Menu
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Ginger and Garlic Restaurant in Timaru has no menu available, but can choose from many other options such as (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti from Little India. Cassels & Sons Blue Smoke offers many options including Open from 7am, 7 days a week and Tossed ciabatta with ricotta & jam. Great Wok includes a wide range like 2.Lemon chicken or Wontons with sweet and sour sauce. Smoked eggs on toast and The Preserved Plate from . Preserved offers Yees Takeaways and Chicken Chow Mein.
Nearby Sample Menus
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Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
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Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
- Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
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Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
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Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
- Cheese Onion Naan $5.00
- Paitia $10.00
- Curry $10.00
- Seekh Kebab (4 Pieces) $ 7.00
- Fish and Chips $10.00
- Paneer Malie Masala $10.00
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Tikka Masala $10.00
- Tikka Masala (Chicken/Lamb/Beef)
- Mixed Platter (For Two) $ 16.00
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Freshly Battered Blue Cod $19.50
- Served with fries, salad & tartare sauce
- Served with Crosscut Fries
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Cheesecake $12.00
- Homemade & hard to resist! Ask for the daily special Served with cream & ice cream
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Childs Platter $12
- Cheese, ham, crackers, fruit, etc
- GF= Gluten Free
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Additional fillings $5.00
- Cheese, ham. pineapple, tomatoes, onion
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Crispy Chicken Breast $19.50
- With slaw, swiss cheese, avocado puree & habanero aioli
- Cheesy Bacon Pasta $12
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Massaman curry $16.00
- Ancient - royal Thai curry, palm sugar
- Pork spare ribs $16.00
- Chilli paste Nam Prik Phaow $16.00
- Larb gai - Thai chicken salad $18.00
- Stir fried veg and fresh ginger $16.00
- Fried rice $16.00
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Jungle curry $16.00
- without coconut milk
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Panang curry $16.00
- Original Thai style with coconut milk
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Cheese & Onion Naan $5.00
- Naan filled with cheese and onion
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Lamb Dhansaag $16.00
- Lamb cooked with chickpeas, lentils and spiced up with a warming dhansaag masala
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Pappadams (4 pcs) $4.00
- Crispy, wafer thin Indian lentil crackers
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Chicken Korma $16.00
- Boneless chicken pieces cooked in creamy cashew nut sauce
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Vegetable Biryani $15.00
- Basmati rice cooked with vegetables, herbs and spices
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Butter Paneer $16.00
- Cubed homemade cottage cheese cooked in creamy tomato and butter sauce
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Lamb Rogan Josh $16.00
- Kashmiri style lamb curry cooked with exotic blend of herbs and spices
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Vegetables Madras $15.00
- Mixed vegetables cooked in spices and coconut cream
- Penne pasta in your choice of sauce, served with two pieces of garlic bread
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SEAFOOD CHOWDER $15.50
- A chunky mix of seafood in a creamy chowder, served with two pieces of garlic bread
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FISH BITES $10.00
- crumbed hoki fish bites served with fresh lemon and golden fries
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KIDDIES SUNDAE $6.00
- Layers of delicious cream and either Chocolate, or Strawberry sauce
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SCALLOPS
- plump scallops lightly crumbed and deep fried with tartare sauce served with garden salad and fries
- - 5 PIECES $18.50
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VENISON PIE $19.50
- Finest cuts of Fiordland venison baked in our homemade gravy with root vegetables, and topped with a creamy kumara mash
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BANNOFFEE PIE $9.00
- Creamy banana bannofee served with ice cream and chocolate sauce
- Flatbread N/A
- Italian Dressing N/A
- Subway Club N/A
- Ham, Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Roasted Garlic N/A
- Double Choc Chip N/A
- Wrap N/A
- Toastie (ham, cheese, pine, tomato or onion) $4.00
- Potters Chicken Doorstopper. The name says it all - huge sammie with chicken bacon, lettuce, tomato. Served with spicy wedges. $14.90
- Hot Dog and Chips $6.00
- Cajon Chicken. Served on fresh vegetables with salad & fries and topped with a mango salsa. $19.90
- Crumbed Blue Cod. Fresh crumbed blue cod served with fresh salad and fries. $21.90
- Garlic or Pesto Bread Large $6.00 / Small $3.00
- Sweet and Sour Pork. Served with fresh seasonal vegetables on rice. $18.90
- Jolly Potter Mixed Grill. Steak, hash-brown, sausage, bacon, egg and fries. $13.90
- B.L.T sandwich with fries $12.00
- Pancakes with bananas and bacon $12.00
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Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
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Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
- Soup of the day (in season) $12.00
- Beef Nachos with sour cream and cheese $10.00
- French toast with bananas and bacon $12.00
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Bowl of crutchings $7.00
- Bowl of hot chips and sauce
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Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
- Jalapeños $3.00
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Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
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Steak Sauce Options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
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Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
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Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
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Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
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Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
- Nasi Goreng $19
- Roast Duck ( Half Bird ) $25
- Chicken with Black Baen Sauce and Vegetables $18
- Fried Squid with Spiced Salt $19
- Chicken with Cashew Nuts and Vegetables $19
- Chicken with Season Vegetables $18
- Mushrooms and Bamboo Shoots with Cashew Nuts $16
- Vegetarian Spring Rolls $4
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Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
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Pressed Cheese
- Whitestone Livingstone Gold. This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
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Potatoes
- Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato
- Beer battered onion rings $2.50
- Steak Ribeye 400g $30.00
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Pressed Cheese
- Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
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Blue Cheese
- Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
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Washed Cheese
- Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
- Hot Chilli N/A
- Apricot N/A
- Savoury Mince N/A
- Sour Cream N/A
- Bacon N/A
- Gourmet Chicken $10.00
- Brie Cheese N/A
- Tuna N/A
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Garlic Bread $7.90
- French bread smothered with garlic butter
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-Ice Cream Sundae $5.00
- Raspberry, Strawberry, Caramel or Chocolate
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Quinoa and Chick-Pea Salad with Grilled Haloumi $18.90
- Pumpkin, sunflower seeds, feta, sun-dried tomato and salad greens
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Sticky Date Pudding $12.50
- With caramel sauce, cream and ice cream.
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Burger and fries $7.50
- Beef Pattie, cheese, tomato, lettuce and mayo
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Chicken Burger $17.90
- Crumbed chicken fillet, bacon, cheese, lettuce, tomato, onion, gherkin, mayo
- Mini Hot Dogs and fries $7.50
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-Mini Mud Cake $5.00
- served with cream and ice cream
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Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
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Toasted Muesli $8.50
- With blueberries, yoghurt & milk
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
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Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
- Savouries / Cheese Rolls / Club Sandwiches $2.50
- Assorted Cakes & slices from $3.90
- 8-11am
- ●Quiche of Filo of the day $8.00
Ginger and Garlic Restaurant
Phone
036883981
Opened hours
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
Delivery , Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Wine and Beer , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
2/335 Stafford Street, Timaru, Canterbury, 7910, New Zealand
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