Address
2/335 Stafford Street, Timaru, Canterbury, 7910, New Zealand
Ginger and Garlic Restaurant in Timaru Menu
Are you the owner? Manage this listing for free.
Ginger and Garlic Restaurant in Timaru has no menu available, but can choose from many other options such as (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti from Little India. Cassels & Sons Blue Smoke offers many options including Open from 7am, 7 days a week and Tossed ciabatta with ricotta & jam. Great Wok includes a wide range like 2.Lemon chicken or Wontons with sweet and sour sauce. Smoked eggs on toast and The Preserved Plate from . Preserved offers Yees Takeaways and Chicken Chow Mein.
Nearby Sample Menus
- Stir Fried Noodle
- V=Vegetarian
- Dish on rice with miso soup
-
Sushi & Udon $19.00
- 6pc roll sushi & nigiri, Udon
-
Open Sushi Chicken Katsu M $6 / L $9
- Chicken katsu, avo, carrot, lettuce, mayo on sushi rice
- Tofu Avo Salad (V) M $7 / L $10.50
-
-8pcs $13.00
- Not include eel
-
Sushi & Tempura $23.00
- 6pc roll sushi & nigiri, 2pc King prawn tempura, 1pc Daily white fish tempura, 1 pc King scallop tempure, 2pc Vege tempura
- Garlic Naan $4.50
-
Tikka Masala $10.00
- Tikka Masala (Chicken/Lamb/Beef)
- Chicken Breast Pakora (Entree) $ 7.00
- Paitia $10.00
- Spinach $10.00
- Garlic Mince Naan $5.50
- Rogan Josh $10.00
- Bhatura $3.50
-
Soup of the day $6
- with Bread
-
Sole Fillet $31
- Oven baked Sole, prawn tortellini, leeks, baby peas, buerre blanc sauce
-
Regular Platter $30
- Olives, chargrilled chorizo, Mt Domet Brie, duck wontons, Trailer trash chips, fresh apple, fig jam, oat biscuits
- Toast and Jam $5
-
Mushroom Pasta $17.50
- Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
-
Duck Wontons $17
- Hoisin dipping sauce, Asian slaw
- Affogato
-
Bang Bang Chicken Salad $18.5
- Poached shredded chicken, iceberg lettuce, peanuts, Asian sauce, mint
- Panang curry $12.00
- Stir Fry fresh ginger with Veg $12.00
-
Red curry vegetables $16.00
- a little coconut milk
- Lemon and chilli $18.00
- Curry puffs - 10 $7.00
- Drunken noodle - spicy noodle $16.00
-
Green curry vegetables $16.00
- a little coconut milk
- Thai Noodles soup $12.00
-
Arancini Ball Salad $12.00
- Crumbled risotto ball Filled with , blue vein, baby spinach & mushroom Served with streaky bacon, salad greens and pesto mayo. (Vegetarian option available)
-
Shrimp Cocktail The Classic Kiwi Starter To Get underway $10.50
- Shrimps nestled with lettuce and homemade thousand Island dressing
-
Pork Belly $18.50
- 5 spiced pork belly, potato mash, sauted green beans, peas, and carrots all topped off with a rich apple cider gravy
-
"Hale " the senior Burger $15.50
- Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.
-
Crispy Skin Salmon $20.00
- Fillet of salmon served crispy skin up resting on creamy chard lemon herb risotto sided with dressed salad greens, capers and parmesan.
-
Salads side $5.00
- Salads side
-
Chefs Blackboard Special $12.00
- Please Check out the black board on the wall,or ask our friendly staff
-
Copper House Bread $7.80/ 4 pieces $15
- 2 garlic Sliced baguettes a hint of sweet chilli topped with melted cheddar cheese
-
Lamb Saag $16.00
- Diced lamb cooked with spices and spinach based gravy
- Plain Steamed Basmati Rice $4.00
-
Kashmiri Naan $5.00
- Naan filled with nuts and sultanas
-
Tandoori King Platter $15.00
- Samosa, potato pakora, onion bhaji, chicken tikka & seekh kebab. Served with tamarind & mint chutney
- All Mains are served with rice at no extra cost / Extra meat add $3.00
-
Palak Paneer $16.00
- Cubes of homemade cottage cheese cooked in spinach gravy
- Chicken Tikka Masala / Lamb Rogan Josh / Lamb Korma / Vegetable Korma $10.00
-
Lamb Korma $16.00
- Lamb pieces cooked in a creamy sauce made from cashew nuts and spices
- CHICKEN TENDERS $6.50
-
Roast of the Day
- Our Famous roast served with potato, homemade gravy & seasonal vegetables
-
HOMEMADE CHEESECAKE $9.00
- Check the special's board or ask our staff about today's cheese cakeflavour
- GARLIC BUTTER $2.00
-
OLD BANK BURGER $17.50
- a generous homemade patty in a fresh burger bun, topped with bacon, egg, cheese, tomato, lettuce and caramelised onions
-
SHRIMP COCKTAIL $9.50
- an old favourite, juicy shrimps served on a bed of crisp green lettuce with our homemade cocktail sauce
- All paninis and burgers are served with a generous helping of golden fries
-
OLD BANK CHICKEN $19.50
- Chicken fillet strips with mushrooms, capsicum and onion in a creamy dry sherry sauce served on potato mash
- Herb & Garlic Toasties N/A
- Double Choc Chip N/A
- Italian B.M.T N/A
- Carrot N/A
- Thousand Island N/A
- Egg and Cheese N/A
- Natural Swiss N/A
- Lettuce N/A
- Chicken Enchilada. Saj bread stuffed with chicken, peppers, mushrooms, onions and tomatoes. $19.90
- Fish of the Day. Fresh Blue Cod served with fresh salad and fries. $13.90
- (followed by an ice cream sundae) -
- Kiddies Nachos $6.00
- Sausage and Chips $6.00
- Jolly Potter Mixed Grill. Steak, hash-brown, sausage, bacon, egg and fries. $13.90
- Garlic or Pesto Bread Large $6.00 / Small $3.00
- Chicken Cordon Bleu. With an apricot sauce topping - salad and fries. $12.90
- Hot seasoned wedges, sour cream and sweet chilli $8.00
-
Bowl of crutchings $7.00
- Bowl of hot chips and sauce
-
Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
- Salad of the day (in season) $12.00
-
Farmers Breakfast $7.00
- Bacon eggs on toast
-
Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
-
Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
- Beef Nachos with sour cream and cheese $10.00
-
Chef's Chicken Nibbles $16.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
- We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
-
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
-
Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
-
Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
-
Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
- Mushrooms $3.00
-
Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
-
Blue Cheese
- Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs
-
Soft White Cheese
- Whitestone Mt Dome Double Cream. Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
-
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
- Steak Beef Fillet 200g $30.00
- Steak New York Strip 300g $27.00
-
After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
-
Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.
-
Soup of the Day $10.00
- The chef’s seasonal speciality.
- Mushrooms N/A
- Spaghetti N/A
- Bacon N/A
- Meat Lovers $8.50
- Sour Cream N/A
- Cottage Cheese N/A
- Hot Chilli N/A
- Sweet Chilli N/A
-
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
- -With Salad $10.00
- Savouries / Cheese Rolls / Club Sandwiches $2.50
- Assorted Cakes & slices from $3.90
-
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
-
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
- 8-11am
- ●Quiche of Filo of the day $8.00
-
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
-
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
-
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
-
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
-
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
-
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
-
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
-
Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Ginger and Garlic Restaurant
Phone
036883981
Opened hours
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
Delivery , Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Wine and Beer , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
2/335 Stafford Street, Timaru, Canterbury, 7910, New Zealand
- Timaru European Menus
- Timaru New Zealand Menus
- Canterbury European Menus
- Canterbury New Zealand Menus