Address
2/335 Stafford Street, Timaru, Canterbury, 7910, New Zealand
Ginger and Garlic Restaurant in Timaru Menu
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Ginger and Garlic Restaurant in Timaru has no menu available, but can choose from many other options such as (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti from Little India. Cassels & Sons Blue Smoke offers many options including Open from 7am, 7 days a week and Tossed ciabatta with ricotta & jam. Great Wok includes a wide range like 2.Lemon chicken or Wontons with sweet and sour sauce. Smoked eggs on toast and The Preserved Plate from . Preserved offers Yees Takeaways and Chicken Chow Mein.
Nearby Sample Menus
- Seared briefly over a hot flame. Served with sliced onion in citrus soy sauce
- Teriyaki Chicken / Teriyaki beef $17.50
- Chicken Katsu Lunch Box / Pork Katsu Lunch Box / Prawn Katsu Lunch Box / Karaage Daily white fish Lunch Box $16.00
- -L(16pcs) $19
- Teriyaki Tofu Lunch Box (V) $15.00
- Vegetable Lunch Box (V) $13.00
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Gyoza (V) $5.00
- Deep fried vegetable dumpling
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Fresh Salmon Sushi 5pcs $6 / 8pcs $9.50
- Salmon, avocado
- Roti $3.00
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Mixed Starter Platter $30.00
- Special Selection Of Your Choice For 3 Kinds Of Starter To Share
- Roasted Duck Lemongrass N/A
- Laab Roasted Duck N/A
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Drunkers Stir Fried Noodles(Guay Tiew Pad Kee Moo) $19.00 / $28.00
- Rich Spicy Texture From Basil Leaves And Chilli Paste Stir Fried With Rice Noodles And Mixed Vegetables With Your Selection Of Meat : Chicken/ Pork / Beef Or Banana Prawn / Seafood
- Peanut Sauce $7.00
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Paradise Fish (Pia Sa Won) $28.00
- Deep Fried Seasoned Fish Fillet Topped With Sukhothai'S Special Three Flavour Sauce
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Red Curry (Geong Deng) $19.00
- Chicken/ Pork / Beef
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Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
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Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
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Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
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Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
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Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
- Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
- Nawabi $10.00
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Vindaloo $10.00
- Vindaloo (Chicken/Lamb/Beef)
- Paratha $3.50
- Cheese Naan $4.50
- Roast Chk & Chips $10.00
- Mango Chicken Non Creamy $10.00
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Butter Chicken $10.00
- Butter Chicken
- Cheese Onion Naan $5.00
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Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
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Pork Fillet $30
- Wrapped in pancetta, potato croquettes, sautéed spinach & pumpkin, apple sauce, crisp sage
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Vegetarian Steak $27
- Miso maple & walnut glazed eggplant, blackened broccolini, brown rice, Tamari soy pickled mushrooms, baby spinach
- Baked Garlic Loaf $9
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Wild Venison $32
- Served Medium Rare, beetroot, watercress, rocket, balsamic cranberries, potato gratin
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Regular Platter $30
- Olives, chargrilled chorizo, Mt Domet Brie, duck wontons, Trailer trash chips, fresh apple, fig jam, oat biscuits
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Large Platter $45
- Olives, chargrilled chorizo, Mt Domet Brie, Kapiti Aged Cheddar, duck wontons, trailer trash chips, baked garlic loaf, fresh apple, fig jam, oat biscuits
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Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
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Mini Roast of the Day Battered Fish n Chips $8.50
- Mini Roast of the Day Battered Fish n Chips
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Fries Side $4.00
- Fries Side
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Coppers Tandori Chicken & mango $11.00
- Tandori Chicken strips with sweet mango, tomato, cashew nut salsa
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Kids Ice Cream Sundae $5.00
- Kids Ice Cream Sundae
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Seafood Plate $24.00
- Lemon & herb salmon fillet, S & P squid bites, battered fish goujons, thousand island shrimp salad. Served with lemon wedges, tare tare sauce & fries
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Berry Fruit Crunch Parfait $8.00
- Layers of Mixed berries with broken sweet crunch meriunge, ice cream. Served in a tall glass finished with whipped cream.
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Fried Egg $2.00
- Fried Egg
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"Hale " the senior Burger $15.50
- Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.
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SUMMER CHICKEN CRUNCH
- The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time
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ORIGINAL TENDERCRISP
- Try our premium chicken fillet, juicy tomatoes and premium lettuce in a big, fresh corn dusted bun. Top it with creamy mayo and youve got the Original TENDERCRISP® burger. Add a regular fries and regular soft drink to make it a value meal.
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CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
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ONION RINGS
- Served hot and crispy, our golden Onion Rings are the perfect treat.
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LONG BBQ BEEF RODEO
- Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
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SAUSAGE & EGG MUFFIN
- Our Sausage, Egg & Cheese Muffin is a combination of a sizzling sausage patty, freshly cooked egg and melted cheese nestled inside a warm English muffin. Add a regular hash bytes and large hot drink to make it a regular value meal
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BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
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CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
- Herb croquettes
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Whitestone Livingstone Gold
- This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
- Beer battered onion rings $2.50
- Onion jam $2.00
- Creamy mashed potato
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After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
- Garlic butter
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Whitestone Windsor Blue
- This high cream blue has a fantastic rich and full bodied flavour.
- Bowl of fries $4.00
- Chicken Satay. Tasty chicken kebabs served with salad and fries. $13.90
- Chicken Cordon Bleu. With an apricot sauce topping - salad and fries. $12.90
- Smoked Chicken Bagel. Toasted bagel stuffed with tender smoked chicken, fresh salad and cream cheese. Served with fries. $13.90
- Nachos (beef and bean) Large $14.90 / Small $11.90
- Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. $14.90
- Gourmet Scrambled Eggs. Topped with crispy bacon and tomato and served on toasted panini. $14.90
- Toastie (ham,cheese,pine,tomato or onion) 2 fillings or 50c pre extra $4.00
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Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
- Creamy mushrooms $12.00
- Soup of the day (in season) $12.00
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Bowl of crutchings $7.00
- Bowl of hot chips and sauce
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Farmers Breakfast $7.00
- Bacon eggs on toast
- Pancakes with bananas and bacon $12.00
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Dog Roll $7.00
- Hot cheerios' with sauce
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Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
- Chicken and Mushroom Soup $6
- Deep Frired Wontons 123 $5
- King Prawns with Season Vegetables $22
- Groper with Black Bean Sauce and Vegetables $18
- Chicken with Curry Sauce and Vegetables $18
- Steamed Whole Flounder $20
- Groper with Sweet and Sour Sauce $18
- Combination Meat Fried Rice $19
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After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
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Roast Vegetable Strudel $25.00
- Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis
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Blue Cheese
- Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
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Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
- Steak Ribeye 400g $30.00
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Blue Cheese
- Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
- Beer battered onion rings $2.50
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Sauces
- Béarnaise /Garlic butter/Brandy & peppercorn cream /Wild mushroom /Red wine jus/Blue cheese
- Baked Spud with Plain, garlic, parsley, or mint butter Topped with Two Fillings of your choice for / Topped with Four Fillings of your choice for $8.00 / $8.00
- Tomato N/A
- Bacon N/A
- Chilli Beans N/A
- Onion N/A
- Cottage Cheese N/A
- Apricot N/A
- Brie Cheese N/A
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Home-made Apple Strudel $12.50
- Served hot with cream and ice cream.
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The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
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-Ice Cream Sundae $5.00
- Raspberry, Strawberry, Caramel or Chocolate
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Fish Burger $17.90
- Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
- Roast of the Day served with vegetables $11.50
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Roast of The Day $17.90
- Served with roast potato, pumpkin, steamed vegies and gravy
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Talbot Forest Cheese Board S $14.00 / L $26.00
- A sample of local cheeses with crackers.
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Chocolate Mud Cake $12.50
- Served with cream and ice cream.
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Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
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Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
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Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
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Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
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Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
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Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Ginger and Garlic Restaurant
Phone
036883981
Opened hours
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
Delivery , Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Wine and Beer , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
2/335 Stafford Street, Timaru, Canterbury, 7910, New Zealand
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