Address
2/335 Stafford Street, Timaru, Canterbury, 7910, New Zealand
Ginger and Garlic Restaurant in Timaru Menu
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Ginger and Garlic Restaurant in Timaru has no menu available, but can choose from many other options such as (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti from Little India. Cassels & Sons Blue Smoke offers many options including Open from 7am, 7 days a week and Tossed ciabatta with ricotta & jam. Great Wok includes a wide range like 2.Lemon chicken or Wontons with sweet and sour sauce. Smoked eggs on toast and The Preserved Plate from . Preserved offers Yees Takeaways and Chicken Chow Mein.
Nearby Sample Menus
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Deep Fried Sun Dried Pork (Moo Dadd Dew) $9.50
- Premium Pork Fillet Strips Marinated In Our Special Sauce Seasoned With White Sesame Seeds. Served With Sukho Thai'S Sweet Chilli Dipping Suce
- Stir Fried With Fresh Garlic And Pepper Recommended With Banana Prawns N/A
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Pad Kapraw $25.00
- Chicken/ Pork / Beef
- Tom Yum Tempura King Prawn N/A
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Pad See Ew Popular Choice $19.00 / $28.00
- Rich Sweet Black Soy Sauce And Rice Noodle . Stir Fried With Mixed Vegtables And Eggs With Your Selection Of Meat - Chicken / Pork / Beef Or Banana Prawns From Aus /Seafood
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Chicken Satay (Goi Satay) $9.50
- Lightly Seasoned Chicken Breast Pieces Marinated In Curry , Grilled On Shewers To Perfection. Serve With Our Own Special Homemade Famous Peanut Sauce. A Must Try!
- Green Curry( Goeng Kiew Whon) - Chicken / Pork / Beef $19.00
- Cashew Nuts $5.00
- Chk Nuggets and Chips (Fries) $10.00
- Paratha $3.50
- Chicken Naan $5.50
- Mango Chicken Creamy $10.00
- Cheese Garlic Naan $5.00
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Tikka Roll $10.00
- Tikka Roll (Chicken/Lamb)
- Jalfrezi $10.00
- Nawabi $10.00
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Eggs Montreal $18
- Muffin, smoked salmon, eggs, hollandaise
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Mushroom Pasta $17.50
- Portobello mushrooms, pinenuts, rocket, shaved Talbot forest parmesan
- Entree $9
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Eggs Benedict $16
- Muffin, bacon, poached eggs, hollandaise
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Kids Sundae $6
- Chocolate Sauce or Sprinkles or Both!!
- Soup of the day $12
- Affogato
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Large Platter $45
- Olives, chargrilled chorizo, Mt Domet Brie, Kapiti Aged Cheddar, duck wontons, trailer trash chips, baked garlic loaf, fresh apple, fig jam, oat biscuits
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Coated Crispy Chicken Salad $19.50
- tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>
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Thai Green Chicken Curry (GF) $18.50
- Topped with cashews and served with rice & salad
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Omelette (GF) $17.50
- Light & fluffy omelette filled with ham, cheese & pineapple. Served with salad & fries
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Asian Styled pulled Pork $19.50
- With apple slaw & swiss cheese
- Cheesy Bacon Pasta $12
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Mini Pavlova (GF) $12.00
- Drizzled in caramel with ice-cream & cream
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Murphy's Wedges $12.00
- With bacon & grilled cheese, sweet chilli & sour cream
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Ice-Cream Sundae (GF) $8.00
- Chocolate, raspberry, strawberry, caramel or passionfruit topped with cream
- Cashew nuts and Veg $12.00
- Nam tok - Thai steak salad $18.00
- Stir Fry with garlic $12.00
- Stir fried Peanut sauce $16.00
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Tom yum prawns $20.00
- prawns and a little coconut milk
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Tom yum $16.00
- with a little coconut milk
- Satay Chicken - peanut sauce $7.00
- Thai basil bamboo and Veg $16.00
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The Arancini Ball $8.00
- Crumbed risotto ball filled with, blue vein, baby spinach & mushroom. Topped with roasted sundried tomato strips and pesto mayo
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Salads side $5.00
- Salads side
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Full English Breakfast $16.00
- 2 hash browns, 2 lots of bacon, 2 eggs, tomato, sausage, mushrooms, all served on toast.
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Crumbed Onion Rings $5.00
- Crumbed Onion Rings
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Smoked Chicken (GF Option) $16.90
- Two medallions topped with cashew and melted camembert apricot with salad greens, bacon slivers and sun- dried tomato. Served resting on parmesan garlic brochette. Finished with spiced apricot mayo. Served with fries
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Fried Egg $2.00
- Fried Egg
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Lemon Crumble $8.00
- Creamy lemon curd, vanilla mascarpone topped with golden sweet crumble. Topped with ice cream & cream
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Crispy Skin Salmon $20.00
- Fillet of salmon served crispy skin up resting on creamy chard lemon herb risotto sided with dressed salad greens, capers and parmesan.
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Chicken Tikka (5 pcs) $8.50
- Chicken pieces marinated in spices & yoghurt and roasted in the tandoor. Served with mint chutney
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Chicken Naan $5.00
- Naan stuffed with spicy minced chicken
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Raita $3.00
- Yoghurt mixed with cucumber and cumin
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Lamb Madras $16.00
- Famous south Indian dish. Boneless lamb cooked in coconut sauce
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Seekh Kebab (5 pcs) $9.00
- Minced lamb with fresh herbs and spices skewered in tandoor. Served with mint chutney
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Tandoori Chicken (half) $9.00
- Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
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King's Prawn Masala $18.00
- Prawns cooked in spicy tomato and onion gravy
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Saag Chicken $16.00
- Tender chicken cooked in spinach based gravy and spices
- Choc Chip N/A
- Herb & Garlic Toasties N/A
- Honey Mustard N/A
- Mayo N/A
- Roast Beef N/A
- Double Choc Chip N/A
- White Bread N/A
- Veggie Patty N/A
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Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
- Shoestring fries or steak fries
- Red wine jus
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Roast Vegetable Strudel $25.00
- Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis.
- Ribeye
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Kapiti Port Nicholson
- A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese.
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Whitestone Moeraki Bay Blue
- A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
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Whitestone Mt Domet Double Cream
- Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
- Bowl of fries $4.00
- Fillet Stack. Tender fillet steak, field mushrooms and bacon stacked and served with fresh salad and baked potatoes. $24.90
- Gourmet Chicken Burger. With apricot/mango salsa, lettuce, tomato and tender crumbed chicken breast with camembert cheese. $14.90
- Hawaiian Steak. Served with fresh salad and fries $12.90
- Toastie (ham, cheese, pine, tomato or onion) $4.00
- Toastie (ham,cheese,pine,tomato or onion) 2 fillings or 50c pre extra $4.00
- Vegetarian Nachos $11.90
- Stuffed Chicken Breast. Tender chicken breast stuffed with feta cheese and sundried tomato. Served on cous cous with fresh salad. $19.90
- Beef Nachos with sour cream and cheese $10.00
- Hot seasoned wedges, sour cream and sweet chilli $8.00
- Pancakes with bananas and bacon $12.00
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Bowl of crutchings $7.00
- Bowl of hot chips and sauce
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Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
- Salad of the day (in season) $12.00
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Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce
- Salmon crepes with hollandaise $12.00
- Egg Fried Rice $Bowl $3
- King Prawns with Casgew Nuts and Vegetables $24
- Deep Fried Chicken $5
- Fillet Steak Chinese Style ( Sizzling ) $21
- Prawn Fried Rice $17
- Vegetables Omelette $17
- Scallops with Season Vegetables $22
- King Prawns with Chilli and Garlic ( Sizzling ) $23
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Battered Blue Cod $19.90
- Steward Island Blue Cod, beer battered served with slaw and fries
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Sticky Date Pudding $12.50
- With caramel sauce, cream and ice cream.
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BBQ Pork Spare Ribs $16.90
- Pork ribs marinated in smoked Manuka BBQ sauce
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The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
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Summer Fruit Sorbet (GF) (DF) $12.50
- Waiter will advise today’s flavours
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Wedges $7.50
- Topped with ham and cheese, served with sour cream and sweet chilli sauce
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-Add Salad Toppers $5.00
- Moroccan lamb, Chicken, mango, capsicum, sun-dried tomato, Prawn, smoked salmon and avocado
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Catch of the Day $19.90
- Today’s fresh catch served with slaw and fries
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Toasted Muesli $8.50
- With blueberries, yoghurt & milk
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Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
- ●Quiche of Filo of the day $8.00
- Assorted Cakes & slices from $3.90
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
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Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
- -With Salad $10.00
- 8-11am
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Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
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Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
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Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
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Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
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Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
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Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
Ginger and Garlic Restaurant
Phone
036883981
Opened hours
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
Delivery , Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Wine and Beer , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
2/335 Stafford Street, Timaru, Canterbury, 7910, New Zealand
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