Address
2/335 Stafford Street, Timaru, Canterbury, 7910, New Zealand
Ginger and Garlic Restaurant in Timaru Menu
Are you the owner? Manage this listing for free.
Ginger and Garlic Restaurant in Timaru has no menu available, but can choose from many other options such as (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti from Little India. Cassels & Sons Blue Smoke offers many options including Open from 7am, 7 days a week and Tossed ciabatta with ricotta & jam. Great Wok includes a wide range like 2.Lemon chicken or Wontons with sweet and sour sauce. Smoked eggs on toast and The Preserved Plate from . Preserved offers Yees Takeaways and Chicken Chow Mein.
Nearby Sample Menus
-
Salmon Don $19.00
- Sliced fresh salmon on sushi rice
- Chicken Katsu Bento / Pork Katsu Bento / Karaage Chicken Bento $23.00
-
Curry Udon $15.00
- Japanese Vegetable curry with udon noodle
- Teriyaki Chicken / Teriyaki beef $17.50
-
Chicken Katsu Sushi 5pcs $5 / 8pcs $8
- Chicken katsu, lettuce, avo, mayo
-
Teriyaki Salmon Suhi 5pcs $6 / 8pcs $9.50
- Teriyaki Salmon, lettuce, avocado
- V=Vegetarian
-
Prawn Tempura Sushi 5pcs $6 / 8pcs $9.50
- Tempura prawn, lettuce, avo,mayo
- Roasted Pork Stir Fried With Chilli N/A
- Sukhothai Cheese Sticks N/A
- Stir Fried With Fresh Garlic And Pepper Recommended With Banana Prawns N/A
-
Pad Pak Peanut Sauce $28.00
- Popular Choice
- Excluded Papaya Pok Pok, Salmon Lever, Wasabi Prawns, Prawn Dome Sweet & Sour N/A
-
Pad Pak Peanut Sauce $19.00
- Chicken/ Pork / Beef
- Roasted Duck Lemongrass N/A
- Stir Fried With Your Selection Of Meat Or Seafood With Mushrooms And Oyster Sauce N/A
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
-
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
-
Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
-
Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
- Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
-
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
- Roti $2.50
- Nawabi $10.00
- Cheese Garlic Naan $5.00
- Jalfrezi $10.00
- Kashmiri Naan $4.50
- Tandoori Naan $3.50
-
Tikka Masala $10.00
- Tikka Masala (Chicken/Lamb/Beef)
- Mango Chicken Non Creamy $10.00
- Served with Crosscut Fries
-
Freshly Battered Blue Cod $19.50
- Served with fries, salad & tartare sauce
- Chicken Nuggets (6) & Chips $12
- GF= Gluten Free
- GF= Gluten Free
-
Bread Selection $12.00
- Served with spreads (serves 4)
- Also check out our dessert special of the day / GLUTEN FREE options available on request
-
Pasta of the Day $17.50
- Your friendly waitress will inform you of the days flavour
- Lemon and chilli $18.00
-
Pad prik gang keaw wan $16.00
- Green curry paste
- Fried rice with Veg, pineapple and cashew nut $17.00
- Mushroom with oyster sauce $12.00
- Red curry $12.00
- Chilli paste Nam Prik Phaow $16.00
- Peanut Sauce $12.00
- Thai basil with bamboo $12.00
-
Chicken Naan $5.00
- Naan stuffed with spicy minced chicken
-
Fish Masala $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes and spices
-
Vegetable Korma $15.00
- Seasonal vegetables mixed with creamy sauce with light spices
-
Lamb Korma $16.00
- Lamb pieces cooked in a creamy sauce made from cashew nuts and spices
- All Mains are served with rice at no extra cost / Extra meat add $3.00
- Tarka Dhal / Channa Masala / Chicken Korma / Butter Chicken $10.00
-
Palak Paneer $16.00
- Cubes of homemade cottage cheese cooked in spinach gravy
-
Goan Fish Curry $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes, spices and coconut cream
-
GARLIC BREAD $6.50
- five pieces of lightly toasted bread smothered in garlic and herb butter
- CHICKEN TENDERS $6.50
- LARGE $25.50
-
FISH BITES $10.00
- crumbed hoki fish bites served with fresh lemon and golden fries
-
BACON AND MUSHROOM $15.50
- homemade cream sauce with smoked bacon and button mushrooms
- Penne pasta in your choice of sauce, served with two pieces of garlic bread
-
OLD BANK BURGER $17.50
- a generous homemade patty in a fresh burger bun, topped with bacon, egg, cheese, tomato, lettuce and caramelised onions
- SMALL $18.50
- 300g $28.00
- Pressed Cheese
-
Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.
-
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
-
Caesar Salad $13.00
- Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
- Creamy mashed potato
- Garlic butter
- Blue cheese
- Stuffed Chicken Breast. Tender chicken breast stuffed with feta cheese and sundried tomato. Served on cous cous with fresh salad. $19.90
- Garlic or Pesto Bread Large $6.00 / Small $3.00
- Beef Curry. Mild curry beef served with rice and pappadum $13.90
- Avocado & Smoked Chicken Salad. Tossed in a delicious crisp salad topped with plum sauce and served with crusty side bread and pesto. $14.90
- Ribeye Steak. Prime rib eye steak cooked to your liking with mushroom sauce, garlic butter or pepper. $19.90
- Ham off the Bone. Served with fresh salad and potatoes. $12.90
- Sausage and Chips $6.00
- Soup of the day $6.90
-
Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
- Soup of the day (in season) $12.00
-
Farmers Breakfast $7.00
- Bacon eggs on toast
-
Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
- Salad of the day (in season) $12.00
- French toast with bananas and bacon $12.00
-
Dog Roll $7.00
- Hot cheerios' with sauce
- B.L.T sandwich with fries $12.00
-
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
- Lone Star Coleslaw $5.00
-
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
-
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
-
Chips $9.00
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. / Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
-
Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
-
Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
-
Cadillac Platter $140.00
- Serves 8-10 people - Tiger Prawn Cutlets - Sauteed prawns in chilli garlic butter. / Roast Pork Ribs - Served with apple sauce. / Memphis Mussels - Grilled with bacon and parmesan cheese, topped with berry vinaigrette. / San Quentin Squid - Crunchy salt and pepper squid with citrus aioli. / Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Beef Sirloin Skewers - Tender sirloin cubes skewered and drizzled with our Jack Daniel's cracked pepper sauce.
- Pork with Season Vegetables $18
- Chicken with Cashew Nuts and Vegetables $19
- Tofu with Minced Pork in Hot Sauce $19
- Tom Yum Gai $8
- Wonton Noodle Soup $16
- Chicken with Satay Sauce and Vegetables $18
- Sliced Steak with Mushroom $18
- Chinese-Style Beef Tendon Noodle Soup $16
-
Pressed Cheese
- Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
- Beer battered onion rings $2.50
- Creamed spinach $2.00
-
Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
-
Potatoes
- Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato
-
Soup of the Day $10.00
- The chef’s seasonal speciality.
-
Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
-
Soft White Cheese
- Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
-
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
- Assorted Cakes & slices from $3.90
- Savouries / Cheese Rolls / Club Sandwiches $2.50
-
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
- ●Quiche of Filo of the day $8.00
-
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
- -With Salad $10.00
- 8-11am
Ginger and Garlic Restaurant
Phone
036883981
Opened hours
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
Delivery , Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Wine and Beer , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
2/335 Stafford Street, Timaru, Canterbury, 7910, New Zealand
- Timaru European Menus
- Timaru New Zealand Menus
- Canterbury European Menus
- Canterbury New Zealand Menus