Address
2/335 Stafford Street, Timaru, Canterbury, 7910, New Zealand
Ginger and Garlic Restaurant in Timaru Menu
Are you the owner? Manage this listing for free.
Ginger and Garlic Restaurant in Timaru has no menu available, but can choose from many other options such as (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti from Little India. Cassels & Sons Blue Smoke offers many options including Open from 7am, 7 days a week and Tossed ciabatta with ricotta & jam. Great Wok includes a wide range like 2.Lemon chicken or Wontons with sweet and sour sauce. Smoked eggs on toast and The Preserved Plate from . Preserved offers Yees Takeaways and Chicken Chow Mein.
Nearby Sample Menus
-
Sushi & Nigiri $17.00
- 6pc Roll sushi, 6pc Nigiri
- Teriyaki Chicken / Teriyaki beef $17.50
- Salmon Avo Salad M $9 / L $13.50
-
Smoked Chicken Sushi 5pcs $5 / 8pcs $8
- Smoked chicken, lettuce, avo, mayo
-
Teriyaki Salmon Suhi 5pcs $6 / 8pcs $9.50
- Teriyaki Salmon, lettuce, avocado
- Teriyaki Tofu Lunch Box (V) $15.00
- Salmon Nigiri 4pcs $7
-
Teppan Seafood $21.50
- Prawn, squid, scallop, mussel
- Stir Fried With Your Selection Of Meat Or Seafood With Mushrooms And Oyster Sauce N/A
-
Panaeng Curry $21.00
- Chicken / Pork / Beef
-
Pad Kapraw $25.00
- Chicken/ Pork / Beef
-
Pad King Med $19.00
- Stir Fried Ginger, Mixed Mushroom, Onion And Spring Onion With Soy Sauce
-
Deep Fried Sun Dried Pork (Moo Dadd Dew) $9.50
- Premium Pork Fillet Strips Marinated In Our Special Sauce Seasoned With White Sesame Seeds. Served With Sukho Thai'S Sweet Chilli Dipping Suce
- Sukothai Fried Chicken N/A
- Sukhothai'S Famouse Signature Dish, Our Special Coconut Cream With Panaeng Curry Paste. N/A
-
Roasted Duck Curry (Gaeng Ped) $28.00
- Sukothai'S Roasted Duck Curry With Pineapple, Lychees And Cherry Tomatoes
- Bhatura $3.50
- Roast Chk & Chips $10.00
- Paratha $3.50
- Mixed Platter (For Two) $ 16.00
- Garlic Mince Naan $5.50
- Mixed Vegetable Platter (For 2) $ 14.00
-
Curry $10.00
- Curry (Chicken/Lumb/Beef/Prawn)
- North Bengali Fruity $10.00
-
Toasted Sandwich on sourdough (GF) $7.50
- Choose 2 fillings
-
Boysenberry De Luxe Sundae (GF) $12.00
- A Benny's Favourite! Layered in a jar, boysenberries, ice cream, hot chocolate sauce & marshmallows, topped with cream
- With Fries $9.50
- Vegetarian Option - Falafel can be substituted on any burger I $17.50
-
Shrimp Cocktail (GF) $12.00
- With our own homemade dressing
- Brandy Snaps (2) $6.00
-
Pate & Toasted Sour Dough (GF) $12.00
- Homemade chicken liver pate seasoned with cracked pepper
-
Ice-Cream Sundae (GF) $8.00
- Chocolate, raspberry, strawberry, caramel or passionfruit topped with cream
-
Tom kah vegetables $16.00
- coconut milk and galangal
- Thai Spring Rolls - 10 $7.00
-
Pad prik gang dang $16.00
- Red curry paste
- Tom yum $12.00
- Pad Thai Noodles $16.00
- Meat: Chicken, Beef, Pork or Seafood $3 Extra
-
Green curry $16.00
- Gang keow wan with coconut milk
-
Red curry $16.00
- Gang dang with coconut milk
-
Eggs Benedict $14.50
- Our Version of tis classic, with your choice of bacon pr ( salmon $1.50) served on two crispy hash browns , 2 poached eggs, chorizo silvers, baby spinach. Topped with pesto and aioli mayo
-
Schnitzel Style Chicken $16.90
- Crumbed with our own seasonings flash fried and flash baked to be topped with spiced plum, apricot, house gravy or creamy mushroom sauce.Served with house salad and fries.
-
Crispy Skin Salmon $20.00
- Fillet of salmon served crispy skin up resting on creamy chard lemon herb risotto sided with dressed salad greens, capers and parmesan.
-
Mini Breakfast $8.00
- 1 hash brown 1 Fried Egg 1 bacon served on 1 Piece of toast
-
4 Chicken Nuggets & Fries Bangers n Mash $8.50
- with a few peas and gravy kids burger
-
Crumbed Onion Rings $5.00
- Crumbed Onion Rings
-
The Flinstone $29.90
- 350grm ribeye on the bone cooked medium rare. Served to you skewered with crumbed onion rings and spicy chorizo. Fried egg, tomato, duck fat taties and a garlic ,onion, red wine beef sauce.
-
The Arancini Ball $8.00
- Crumbed risotto ball filled with, blue vein, baby spinach & mushroom. Topped with roasted sundried tomato strips and pesto mayo
-
Garlic Naan $4.00
- Naan with crushed garlic topping
-
Vegetable Jalfrezi $15.00
- Vegetables sautéed with chunky onion and capsicum the combined with thick spicy sauce
-
Tandoori King Platter $15.00
- Samosa, potato pakora, onion bhaji, chicken tikka & seekh kebab. Served with tamarind & mint chutney
-
Chicken Naan $5.00
- Naan stuffed with spicy minced chicken
- Plain Steamed Basmati Rice $4.00
-
Onion Bhaji (8 pcs) $5.00
- Chopped onion dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
-
King's Prawn Masala $18.00
- Prawns cooked in spicy tomato and onion gravy
- Tarka Dhal / Channa Masala / Chicken Korma / Butter Chicken $10.00
- Chipotle N/A
- Wrap N/A
- Chicken Teriyaki N/A
- Thinly Cut Ready Salted N/A
- Pickles N/A
- Old English N/A
- Capsicum N/A
- Mayo N/A
-
Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
-
Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
-
Roast Vegetable Strudel $25.00
- Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis.
- All mains are served with a medley of vegetables.
- Steak
-
Kapiti Kikorangi
- A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
-
Caesar Salad $13.00
- Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
-
Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flakey pastry topped with goat’s cheese and finished with a red wine jus.
- Mediterranean Schnitzel. Spicy crumbed cordon bleu beef stuffed with cheese and ham. $19.90
- Jolly Potter Mixed Grill. Steak, hash-brown, sausage, bacon, egg and fries. $13.90
- Chicken Cordon Bleu. With an apricot sauce topping - salad and fries. $12.90
- Chicken Satay. Ever popular tasty chicken kebabs and satay sauce. $18.90
- Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. $14.90
- Wedges topped with bacon & cheese $11.90
- Crumbed Blue Cod. Fresh crumbed blue cod served with fresh salad and fries. $21.90
- Mediterranean Schnitzel. Crumbed beef schnitzel stuffed with cheese and ham and served with salad and fries. $12.90
-
Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
-
Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
-
Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
- Mushrooms $3.00
- - Six $19.00
-
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
- Buffalo Chips $5.00
-
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
-
Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.
-
Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
-
Pressed Cheese
- Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
- Steak Beef Fillet 300g $32.00
- 2 fried eggs $2.00
-
Blue Cheese
- Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
-
Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
-
Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
- Tomato N/A
- Apricot N/A
- BBQ N/A
- Coleslaw N/A
- Savoury Mince N/A
- Creamed Corn N/A
- Cheese N/A
- Sweet Chilli N/A
- Assorted Cakes & slices from $3.90
-
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
- ●Quiche of Filo of the day $8.00
-
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
-
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
- Savouries / Cheese Rolls / Club Sandwiches $2.50
- 8-11am
-
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
-
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
-
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
-
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
-
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
-
B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
-
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
-
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
-
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Ginger and Garlic Restaurant
Phone
036883981
Opened hours
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
Delivery , Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Wine and Beer , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
2/335 Stafford Street, Timaru, Canterbury, 7910, New Zealand
- Timaru European Menus
- Timaru New Zealand Menus
- Canterbury European Menus
- Canterbury New Zealand Menus