Address
2/335 Stafford Street, Timaru, Canterbury, 7910, New Zealand
Ginger and Garlic Restaurant in Timaru Menu
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Ginger and Garlic Restaurant in Timaru has no menu available, but can choose from many other options such as (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti from Little India. Cassels & Sons Blue Smoke offers many options including Open from 7am, 7 days a week and Tossed ciabatta with ricotta & jam. Great Wok includes a wide range like 2.Lemon chicken or Wontons with sweet and sour sauce. Smoked eggs on toast and The Preserved Plate from . Preserved offers Yees Takeaways and Chicken Chow Mein.
Nearby Sample Menus
- Chicken Katsu Bento / Pork Katsu Bento / Karaage Chicken Bento $23.00
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Open Sushi Teriyaki Chicken M $6 / L $9
- Teriyaki Chicken, avo, carrot, lettuce, mayo on sushi rice
- Seared briefly over a hot flame. Served with sliced onion in citrus soy sauce
- Vegetable Yakiudon (V) $15.00
- Tofu Avo Salad (V) M $7 / L $10.50
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Open Sushi Chicken Katsu M $6 / L $9
- Chicken katsu, avo, carrot, lettuce, mayo on sushi rice
- Teriyaki Salmon / Teriyaki Daily White Fish / Teriyaki Seafood $19.50
- Chicken Avo Salad M $8 / L $12.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
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Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
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Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
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Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
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Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
- Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
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Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
- Onion Bhaji (4 Pieces) $ 5.00
- Turkey Daal $10.00
- Fish and Chips $10.00
- Garlic Mince Naan $5.50
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Tikka Masala $10.00
- Tikka Masala (Chicken/Lamb/Beef)
- Chicken Breast Pakora (Entree) $ 7.00
- Paitia $10.00
- Spinach $10.00
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Bang Bang Chicken Salad $18.5
- Poached shredded chicken, iceberg lettuce, peanuts, Asian sauce, mint
- Toast and Jam $5
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Sides $7
- Makikihi steak cut fries, Trailer Trash Chips, Pumpkin, asparagus, rocket, almond & parmesan
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Vanilla Bean Panna cotta $13.5
- Strawberry & Rhubarb compote
- Trailer Trash Chips $9
- Chargrilled Timaru Chorizo $12
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Salted Caramel Ice Cream Sundae $13.5
- Candied popcorn
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Pork Rillette $16
- Chunky pate, beetroot chutney & toast
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Raita $3.50
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
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Panang curry $16.00
- Original Thai style with coconut milk
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Combination $12.00
- spring rolls, satay, curry puffs, money bag
- Fried noodles with black Thai sauce $16.00
- Pad Thai Noodles $16.00
- Pork spare ribs $16.00
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Jungle curry $16.00
- without coconut milk
- Stir fried veg and peanut sauce $16.00
- Stir fried veg and cashew nut $16.00
- MINI HOT DOGS $7.50
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CASABLANCA CAMEMBERT $12.50
- creamy white decadence - lightly crumbed and served melting with a dark plum sauce
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Chicken Schnitzel
- A lightly crumbed chicken breast schnitzel with apricot sauce served with a garden salad & golden fries
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PENSIONER'S ROAST $10.00
- A slightly smaller offering of our roast of the day for our friends with Gold Cards!
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TRADITIONAL ROAST $14.50
- Our famous roast of the day, served with potato, gravy and roasted vegetables - ask our friendly staff for today's roast
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KIDDIES SUNDAE $6.00
- Layers of delicious cream and either Chocolate, or Strawberry sauce
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SCALLOPS
- plump scallops lightly crumbed and deep fried with tartare sauce served with garden salad and fries
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CANTERBURY LAMB SHANKS
- One or two shanks slowly braised in Guinness, with root vegetables and potato mash
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Olives N/A
- Jalapenos N/A
- Chicken Classic N/A
- Yoghurt N/A
- Honey Mustard N/A
- BBQ N/A
- Onion jam $2.00
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Kapiti Brick
- Strong earthy aroma, a pungent sweet flavour with mature yeasty tones.
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Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate creme brulee finished with double chocolate ice cream.
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Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.
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Whitestone Mt Domet Double Cream
- Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
- 300g $32.00
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Whitestone Livingstone Gold
- This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
- 300g $28.00
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Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
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Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
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Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
- Straight-Cut Chips $5.00
- - Six $19.00
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Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
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Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
- - Nine $28.00
- Home Made Spring Rolls $5
- Prawn Fried Rice $17
- Sliced Steak with Black Bean Sauce $18
- Chicken with Cashew Nuts and Vegetables $19
- Egg Fried Rice $Bowl $3
- Chicken with Black Baen Sauce and Vegetables $18
- Pork with Season Vegetables $18
- Barbeque Whole Flounder $20
- Steak Prime Rib 400g $30.00
- Steak Beef Fillet 200g $30.00
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Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
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Trio of Salmon $16.00
- Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough
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Pressed Cheese
- Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
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Blue Cheese
- Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
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After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
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Tempt your Taste Buds $10.50
- With the chef’s creation.
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Chicken Parmigiana $17.90
- Chicken breast with Neapolitan sauce, capsicum, onion and cheese Served with slaw and fries
- Mini Hot Dogs and fries $7.50
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BLAT $14.90
- Bacon, lettuce, avocado & tomato on toasted bread with fries
- -Caramel $9.50
- Macaroni and Cheese $7.50
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Wedges $7.50
- Topped with ham and cheese, served with sour cream and sweet chilli sauce
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Burger and fries $7.50
- Beef Pattie, cheese, tomato, lettuce and mayo
- Fish Bites and fries $7.50
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
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Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
- 8-11am
- -With Salad $10.00
- Assorted Cakes & slices from $3.90
- Savouries / Cheese Rolls / Club Sandwiches $2.50
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Toasted Muesli $8.50
- With blueberries, yoghurt & milk
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Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
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Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
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Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
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Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
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B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
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Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
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Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
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Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Ginger and Garlic Restaurant
Phone
036883981
Opened hours
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
Delivery , Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Wine and Beer , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
2/335 Stafford Street, Timaru, Canterbury, 7910, New Zealand
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