Ginger and Garlic Restaurant in Timaru Menu

Nearby Sample Menus

M=Medium / L=Large
Daily White Fish Tempura $8.00
- 3pcs daily white fish
Teppan Chicken / Teppan Beef $18.50
Chicken Sushi Collection $9.00
- 3pcs Teriyaki chicken, 3pcs Chicken Katsu, 3pcs Smoked chicken
Karaage Daily white fish $19.50
Seafood Yakiudon $18.00
- Prawn, scallop, squid, mussel
Seared briefly over a hot flame. Served with sliced onion in citrus soy sauce
Chicken Katsu Don $17.00
- Chicken Katsu, Onion, Egg

Warm Marinated Olives $7
Confit Chicken Wings $16
- Sticky wings, spice to sprinkle
Trailer Trash Chips $9
Affogato
Sides $7
- Makikihi steak cut fries, Trailer Trash Chips, Pumpkin, asparagus, rocket, almond & parmesan
Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
Turkish Veg Stew $19
- Chickpeas, eggplant, baby spinach, moghrabieh cous cous, hazelnut hummus, croutons
Toast and Jam $5

All Day Breakfast $18.50
- Tomato, eggs, sausages, bacon, hash browns & toasted sour dough
GF= Gluten Free
Asian Styled pulled Pork $19.50
- With apple slaw & swiss cheese
Garlic Bread (GF) $6.00
- Serves 2
Omelette (GF) $17.50
- Light & fluffy omelette filled with ham, cheese & pineapple. Served with salad & fries
Benny's Famous Seafood Chowder & Bun $13.00
GF= Gluten Free
Pasta of the Day $17.50
- Your friendly waitress will inform you of the days flavour

Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Mango Chutney $3.50
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00

Combination $12.00
- spring rolls, satay, curry puffs, money bag
Red curry $16.00
- Gang dang with coconut milk
Thai Noodles soup $12.00
Mushroom, Veg and oyster sauce $16.00
Peanut Sauce $12.00
Red curry $12.00
Fried rice $16.00
Drunken noodle - spicy noodle $16.00

Mississippi Mud Cake $8.00
- You don't need it, but you want it! Warmed Rich dark chocolate cake x
Chefs Blackboard Special $12.00
- Please Check out the black board on the wall,or ask our friendly staff
Fried Egg $2.00
- Fried Egg
Potato Mash & Gravy $5.00
- Potato Mash & Gravy
Shrimp Cocktail The Classic Kiwi Starter To Get underway $10.50
- Shrimps nestled with lettuce and homemade thousand Island dressing
"Hale " the senior Burger $15.50
- Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.
Pasta of the day $12.00
- Checkout the blackboard, or ask our friendly staff. Served with Garlic Baguette.
Crumbed Camembert $10.00
- 5 Creamy wedges deep fried until golden .Served with a spiced plum sauce

Vegetable Biryani $15.00
- Basmati rice cooked with vegetables, herbs and spices
Saag Chicken $16.00
- Tender chicken cooked in spinach based gravy and spices
Mango Chicken $16.00
- Mango flavour creates an exotic curry. Chicken cooked in a subtle creamy sauce
Tandoori Chicken (full) $16.00
- Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
Chicken Tikka (5 pcs) $8.50
- Chicken pieces marinated in spices & yoghurt and roasted in the tandoor. Served with mint chutney
Tamarind Chutney $3.00
- Homemade tamarind and dates chutney
Shrimp Malbari $18.00
- Shrimps cooked in coconut cream, tomatoes and mustard seeds
Palak Paneer $16.00
- Cubes of homemade cottage cheese cooked in spinach gravy

CASABLANCA CAMEMBERT $12.50
- creamy white decadence - lightly crumbed and served melting with a dark plum sauce
Fish of the Day
- Our catch of the day served with tartare sauce, a garden salad & golden fries
Roast of the Day
- Our Famous roast served with potato, homemade gravy & seasonal vegetables
All paninis and burgers are served with a generous helping of golden fries
NEW ZEALAND GREEN LIP MUSSELS $9.50
- steamed in garlic butter and served on a bed of crisp green lettuce with sweet chilli sauce
Your choice of a main meal & a sweet treat for afters at a discounted price!
THE ORIGINAL BLT PANINI $16.50
- crisp bacon, ripe tomato, lettuce and mayo
FISH BITES $6.50

Roast Vegetable Strudel $25.00
- Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis.
Kapiti Kikorangi
- A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
300g $28.00
Kapiti Riverdale Cheddar
- Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallization.
300g $28.00
Trio of Salmon $16.00
- Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough.
400g $30.00
Your choice of any 3 $17.50

Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Stand By Your Lamb $36.00
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
Free Range Egg $2.00
Redneck Ribs Six $19.00
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.

Chicken with Chilli and Garlic $19
Deep Fried Tofu $5
Fillet Steak Chinese Style ( Sizzling ) $21
Deep Fried Ice-cream $5
Roast Duck ( Half Bird ) $25
Tofu with Minced Pork in Hot Sauce $19
Hot & Sour Noodle Soup $17
Barbeque Whole Flounder $20

Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
Steak Ribeye 400g $30.00
Washed Cheese
- Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
Steak Prime Rib 400g $30.00
After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
Tempt your Taste Buds $10.50
- With the chef’s creation.
Onion jam $2.00
Soft White Cheese
- Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.

-Caramel $9.50
Beef Burger $17.90
- Prime Beef Pattie, cheese, lettuce, tomato, onion, gherkin, mayo
Chicken Nuggets and fries $7.50
-Add Salad Toppers $5.00
- Moroccan lamb, Chicken, mango, capsicum, sun-dried tomato, Prawn, smoked salmon and avocado
Burger and fries $7.50
- Beef Pattie, cheese, tomato, lettuce and mayo
200gm Sirloin $19.90
- Cooked to your liking served with slaw and steak chips, topped with fried onion rings
BBQ Pork Spare Ribs $16.90
- Pork ribs marinated in smoked Manuka BBQ sauce
Talbot Forest Cheese Board S $14.00 / L $26.00
- A sample of local cheeses with crackers.

Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
●Quiche of Filo of the day $8.00
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
Assorted Cakes & slices from $3.90
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
-With Salad $10.00
8-11am
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast

Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese

Ginger and Garlic Restaurant

Address

2/335 Stafford Street, Timaru, Canterbury, 7910, New Zealand

Phone

036883981

Opened hours

Monday 17:00 - 22:00 Tuesday 17:00 - 22:00 Wednesday 17:00 - 22:00 Thursday 17:00 - 22:00 Friday 17:00 - 22:00 Saturday 17:00 - 22:00

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , New Zealand

Features

Delivery , Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Wine and Beer , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar

Ginger and Garlic Restaurant in Timaru Menu

Nearby Sample Menus