Address
2/335 Stafford Street, Timaru, Canterbury, 7910, New Zealand
Ginger and Garlic Restaurant in Timaru Menu
Are you the owner? Manage this listing for free.
Ginger and Garlic Restaurant in Timaru has no menu available, but can choose from many other options such as (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti from Little India. Cassels & Sons Blue Smoke offers many options including Open from 7am, 7 days a week and Tossed ciabatta with ricotta & jam. Great Wok includes a wide range like 2.Lemon chicken or Wontons with sweet and sour sauce. Smoked eggs on toast and The Preserved Plate from . Preserved offers Yees Takeaways and Chicken Chow Mein.
Nearby Sample Menus
-
Open Sushi Chicken Katsu M $6 / L $9
- Chicken katsu, avo, carrot, lettuce, mayo on sushi rice
-
Sushi & Nigiri $17.00
- 6pc Roll sushi, 6pc Nigiri
-
Koji Udon $13.00
- Plain noodle soup
-
Edamame (V) $5.00
- Japanese green beans
- -M(12pcs) $15
- Salmon Sashimi
- Chicken Yakiudon / Beef Yakiudon $16.00
-
Vegetable Bento (V) $21.00
- Stir fried vegetable
-
Butter Chicken $10.00
- Butter Chicken
- Chicken Breast Pakora (Entree) $ 7.00
- Paneer Paratha $5.00
- Bhatura $3.50
- Begum Behar $10.00
- Kadai Paneer $15.00
- Cheese Garlic Naan $5.00
- Maile Masala $10.00
-
Additional fillings $5.00
- Cheese, ham. pineapple, tomatoes, onion
-
Asian Styled pulled Pork $19.50
- With apple slaw & swiss cheese
- GF= Gluten Free
-
Pate & Toasted Sour Dough (GF) $12.00
- Homemade chicken liver pate seasoned with cracked pepper
-
Childs Platter $12
- Cheese, ham, crackers, fruit, etc
- With Fries $9.50
-
Vegetarian Filo Basket $17.50
- Roasted seasonal vegetables mixed with parmesan, cashews, sour cream & chives, topped with capsicum chutney Served with salad & crispy potatoes
-
Freshly Battered Blue Cod $19.50
- Served with fries, salad & tartare sauce
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Pad Thai $12.00
-
Jungle curry $16.00
- without coconut milk
- Crispy squid $7.00
- Panang curry $12.00
- Curry puffs - 10 $7.00
- Tom yum $12.00
-
Pad prik gang dang $16.00
- Red curry paste
- Thai basil bamboo and Veg $16.00
-
Roast of the day (GF Option) $12.00
- Simple & just what ya need, meat and 3 veg with lashings of gravy. Our friendly staff will advise the animal on offer! (Large $16)
-
Fries Side $4.00
- Fries Side
-
Fries Bowl $7.00
- Fries Bowl
-
The Arancini Ball $8.00
- Crumbed risotto ball filled with, blue vein, baby spinach & mushroom. Topped with roasted sundried tomato strips and pesto mayo
-
Eggs Benedict $14.50
- Our Version of tis classic, with your choice of bacon pr ( salmon $1.50) served on two crispy hash browns , 2 poached eggs, chorizo silvers, baby spinach. Topped with pesto and aioli mayo
-
Copper Café Chicken P.O.A
- Please Checkout our blackboards chook dish for the day or ask our friendly staff
-
Roast Vegetables side $5.00
- Roast Vegetables side
-
Side Sauce Orders $1.00
- Side Sauce Orders
- ONION RINGS (SIX) $5.00
-
SCALLOPS
- plump scallops lightly crumbed and deep fried with tartare sauce served with garden salad and fries
-
PRAWN SALAD $19.50
- succulent fresh prawns fried in butter and our own mildly spiced sauce, served on a fresh garden salad
- A seasonal pudding served with all your favourite trimmings, including custard & cream
-
HAM OFF THE BONE $ 16.50
- Available hot or cold, thick sliced New Zealand ham served with honey mustard, garden salad and fries
-
SPICY WEDGES $10.00
- cooked to crunchy perfection and served with sweet chilli sauce and sour cream
- GARLIC BUTTER $2.00
- SWEET CHILLI $1.50
- Beef Fillet
- Brandy & peppercorn cream
- Potatoes
-
Kapiti Riverdale Cheddar
- Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallization.
-
Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
-
Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
- Bearnaise
- Ribeye
- Seafood Combo. A selection of crumbed seafood including blue cod, crab-sticks, scallops and calamari. $19.90
- Chicken Cordon Bleu. With an apricot sauce topping - salad and fries. $12.90
- Hot Dog and Chips $6.00
- Beef Curry. Mild curry beef served with rice and pappadum $13.90
- Mediterranean Schnitzel. Spicy crumbed cordon bleu beef stuffed with cheese and ham. $19.90
- Chicken Satay. Tasty chicken kebabs served with salad and fries. $13.90
- Toastie (ham,cheese,pine,tomato or onion) 2 fillings or 50c pre extra $4.00
- Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce $21.90
-
Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
-
Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
- - Six $19.00
- Lone Star Coleslaw $5.00
-
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
- Buffalo Chips $5.00
-
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
-
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
- Scallops with Black Pepper Sauce ( Sizzling ) $23
- Barbeque Pork Rice $17
- Groper with Season Vegetables $18
- Sliced Steak with Season Vegetables $18
- Chicken with Sweet and Sour Sauce $18
- Scallops with Cashew Nuts and Vegetables $24
- King Prawns with Sweet and Sour Sauce $22
- Scallops with Season Vegetables $22
-
Pressed Cheese
- Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
-
Blue Cheese
- Kapiti Tamaki Blue. This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savoury fresh herbs
- Steak New York Strip 300g $27.00
-
Fresh Fish $27.00
- Accompanied by sauces and garnishes to complement the catch.
-
Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
-
Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.
-
Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.
- Creamed spinach $2.00
- Mushrooms N/A
- Tuna N/A
- BBQ N/A
- Meat Lovers $8.50
- Creamed Corn N/A
- Onion N/A
- Spaghetti N/A
- Apricot N/A
-
Chicken Parmigiana $17.90
- Chicken breast with Neapolitan sauce, capsicum, onion and cheese Served with slaw and fries
-
Beef Burger $17.90
- Prime Beef Pattie, cheese, lettuce, tomato, onion, gherkin, mayo
-
Share Plate $18.90
- Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney
- -Chocolate $9.50
-
-Spider $5.00
- Vanilla ice cream with your choice of raspberry, lemonade or cola
- Roast of the Day served with vegetables $11.50
- Ice Cream Sundae
- -Strawberry $9.50
-
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
- 8-11am
- Savouries / Cheese Rolls / Club Sandwiches $2.50
- Assorted Cakes & slices from $3.90
-
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
-
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
-
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
- -With Salad $10.00
Ginger and Garlic Restaurant
Phone
036883981
Opened hours
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
Delivery , Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Wine and Beer , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
2/335 Stafford Street, Timaru, Canterbury, 7910, New Zealand
- Timaru European Menus
- Timaru New Zealand Menus
- Canterbury European Menus
- Canterbury New Zealand Menus