Address
2/335 Stafford Street, Timaru, Canterbury, 7910, New Zealand
Ginger and Garlic Restaurant in Timaru Menu
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Ginger and Garlic Restaurant in Timaru has no menu available, but can choose from many other options such as (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti from Little India. Cassels & Sons Blue Smoke offers many options including Open from 7am, 7 days a week and Tossed ciabatta with ricotta & jam. Great Wok includes a wide range like 2.Lemon chicken or Wontons with sweet and sour sauce. Smoked eggs on toast and The Preserved Plate from . Preserved offers Yees Takeaways and Chicken Chow Mein.
Nearby Sample Menus
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Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
- Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
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Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
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Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
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Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
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Vegetarian Steak $27
- Miso maple & walnut glazed eggplant, blackened broccolini, brown rice, Tamari soy pickled mushrooms, baby spinach
- Soup of the day $12
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Eggs Anyway $12
- Ciabatta
- Soup of the Day $9
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Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
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Mandarin Syrup Cake $13.5
- Thick yogurt, toffee pistachios
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Oxford Salad $15
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
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Bacon & Eggs $15
- Ciabatta, streaky Add – Sausages, mushrooms, tomato compote, black pudding, spinach, potatoes, baked beans $3 each
- GF= Gluten Free
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Cheesecake $12.00
- Homemade & hard to resist! Ask for the daily special Served with cream & ice cream
- Benny's Famous Seafood Chowder & Bun $13.00
- With Fries $9.50
- GF= Gluten Free
- Served with Crosscut Fries
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Crumbed Scallops (4) $19.50
- Freshly crumbed with salad, fries & tartare sauce
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Pasta of the Day $17.50
- Your friendly waitress will inform you of the days flavour
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
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Panang curry $16.00
- Original Thai style with coconut milk
- Sweet and sour - Meat and Veg $16.00
- Chilli paste Nam Prik Phaow $16.00
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Green curry $16.00
- Gang keow wan with coconut milk
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Jungle curry $16.00
- without coconut milk
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Pad prik gang keaw wan $16.00
- Green curry paste
- Green curry $12.00
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Combination $12.00
- spring rolls, satay, curry puffs, money bag
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Laal Maas $16.00
- Cooked using lamb meat in a special blend of spices and yoghurt
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Kashmiri Naan $5.00
- Naan filled with nuts and sultanas
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Tamarind Chutney $3.00
- Homemade tamarind and dates chutney
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Keema Naan $5.00
- Naan stuffed with spicy minced lamb
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Vegetables Madras $15.00
- Mixed vegetables cooked in spices and coconut cream
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Chicken Tikka (5 pcs) $8.50
- Chicken pieces marinated in spices & yoghurt and roasted in the tandoor. Served with mint chutney
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Pappadams (4 pcs) $4.00
- Crispy, wafer thin Indian lentil crackers
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Mint Chutney $3.00
- Homemade with yoghurt, mint and light spices
- FISH BITES $6.50
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CRUMBED SCHNITZEL $19.00
- Double crumbed chicken or beef schnitzel, golden fried to perfection with choice of sauce and sides
- SMALL $18.50
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HOMEMADE CHEESECAKE $9.00
- Check the special's board or ask our staff about today's cheese cakeflavour
- PEPPERCORN $4.00
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OLD BANK BURGER $17.50
- a generous homemade patty in a fresh burger bun, topped with bacon, egg, cheese, tomato, lettuce and caramelised onions
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MIXED GRILL $27.50
- two sausages, bacon, steak, crumbed onion rings and golden fries
- Penne pasta in your choice of sauce, served with two pieces of garlic bread
- White Bread N/A
- Avocado Toasties N/A
- Wheat N/A
- Sweet Chilli N/A
- Chicken & Bacon Ranch Melt N/A
- Mayo N/A
- Ham N/A
- Subway Seafood Sensation N/A
- 200g $30.00
- Red wine jus
- Onion jam $2.00
- Brandy & peppercorn cream
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Kapiti Mount Herbert
- A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
- New York Strip 300g $27.00
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Whitestone Moeraki Bay Blue
- A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
- Beef Fillet
- Kiddies Nachos $6.00
- Seafood Combo. A selection of crumbed seafood including blue cod, crab-sticks, scallops and calamari. $19.90
- Cajon Chicken Pita Pocket . Served with our cucumber and yoghurt dressing, salad and fries. $14.90
- Giant T- Bone. Topped with mushroom sauce, garlic butter or pepper. $24.90
- Ribeye Steak. Prime rib eye steak cooked to your liking with mushroom sauce, garlic butter or pepper. $19.90
- Gourmet Scrambled Eggs. Topped with crispy bacon and tomato and served on toasted panini. $14.90
- Bowl of fries $4.00
- Garlic or Pesto Bread Large $6.00 / Small $3.00
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Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
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Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
- Hot seasoned wedges, sour cream and sweet chilli $8.00
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Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
- Pancakes with berries and yogurt $12.00
- Salad of the day (in season) $12.00
- Beef Nachos with sour cream and cheese $10.00
- Pancakes with bananas and bacon $12.00
- Taiwanese Style Spring Onion pan cake $4
- Sweet and Sour Pork $19
- Sliced Steak with Black Pepper Sauce $18
- Stir-fried Noodle with BBQ Pork & Veges $16
- Lychee with Ice-cream $5
- Fillet Steak Chinese Style ( Sizzling ) $21
- Chicken with Peanut Sauce $19
- Pork with Cashew Nuts and Vegetables $20
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Talbot Forest Cheese Board S $14.00 / L $26.00
- A sample of local cheeses with crackers.
- GF = Gluten Free / DF = Dairy Free
- Macaroni and Cheese $7.50
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Chicken Parmigiana $17.90
- Chicken breast with Neapolitan sauce, capsicum, onion and cheese Served with slaw and fries
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Kids Platter $9.00
- Fairy bread or Ham Sammy, cheese wedge, raisins, crackers, yoghurt and sweet treat
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Chocolate Mud Cake $12.50
- Served with cream and ice cream.
- Fish Bites and fries $7.50
- -Chocolate $9.50
- 8-11am
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Toasted Muesli $8.50
- With blueberries, yoghurt & milk
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
- ●Quiche of Filo of the day $8.00
- Assorted Cakes & slices from $3.90
- -With Salad $10.00
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Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
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Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
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Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
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Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
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Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
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Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
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Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
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Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
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Scrambled Eggs Full $13.50 Half $8.00
- Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Ginger and Garlic Restaurant
Phone
036883981
Opened hours
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
Delivery , Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Wine and Beer , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
2/335 Stafford Street, Timaru, Canterbury, 7910, New Zealand
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