Address
2/335 Stafford Street, Timaru, Canterbury, 7910, New Zealand
Ginger and Garlic Restaurant in Timaru Menu
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Ginger and Garlic Restaurant in Timaru has no menu available, but can choose from many other options such as (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti from Little India. Cassels & Sons Blue Smoke offers many options including Open from 7am, 7 days a week and Tossed ciabatta with ricotta & jam. Great Wok includes a wide range like 2.Lemon chicken or Wontons with sweet and sour sauce. Smoked eggs on toast and The Preserved Plate from . Preserved offers Yees Takeaways and Chicken Chow Mein.
Nearby Sample Menus
- Teriyaki Salmon Lunch Box / Teriyaki Daily white fish Lunch Box / Teriyaki Seafood Lunch Box $16.00
- Karaage Daily white fish $19.50
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Tempura Lover $19.50
- 2pcs King prawn, 2pcs King scallop, 2pcs Daily white fish, 2pcs vegetable
- Prawn Avo Salad M $9 / L $13.50
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Gyoza (V) $5.00
- Deep fried vegetable dumpling
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Open Sushi Cooked Tuna M $7 / L$10
- Cooked Tuna, avo, carrot, lettuce, mayo on sushi rice
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Teriyaki Chicken Sushi 5pcs $5 / 8pcs $8
- Chicken, avocado, carrot
- Eel Nigiri $10.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
- Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
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Seaweed salad $6.00
- Sweet and sour green seaweed served on green salad
- Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
- Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
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Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
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Fresh salmon sushi 4p $7.00
- Roll sushi with teriyaki sauce & lemon mayo
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Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
- Aloo Gobhi $10.00
- Cheese Naan $4.50
- Cheese Garlic Naan $5.00
- Jalfrezi $10.00
- Turkey Daal $10.00
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Tikka Masala $10.00
- Tikka Masala (Chicken/Lamb/Beef)
- Aloo Matar $10.00
- Chk Nuggets and Chips (Fries) $10.00
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Chocolate Mudcake $12.00
- Homemade, served with hot chocolate sauce, ice-cream & cream >>
- GF= Gluten Free
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Omelette (GF) $17.50
- Light & fluffy omelette filled with ham, cheese & pineapple. Served with salad & fries
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Crispy Chicken Breast $19.50
- With slaw, swiss cheese, avocado puree & habanero aioli
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Boysenberry De Luxe Sundae (GF) $12.00
- A Benny's Favourite! Layered in a jar, boysenberries, ice cream, hot chocolate sauce & marshmallows, topped with cream
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Hot Apple Crumble $12.00
- Our very own crumble recipe with cream & ice cream >>
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Asian Styled pulled Pork $19.50
- With apple slaw & swiss cheese
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Pate & Toasted Sour Dough (GF) $12.00
- Homemade chicken liver pate seasoned with cracked pepper
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Tom kah vegetables $16.00
- coconut milk and galangal
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Combination $12.00
- spring rolls, satay, curry puffs, money bag
- Stir fried noodles $12.00
- Green curry $12.00
- Mushroom with oyster sauce $12.00
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Massaman curry $16.00
- Ancient - royal Thai curry, palm sugar
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Tom yum seafood $20.00
- seafood and a little coconut milk
- Stir fried veg and fresh ginger $16.00
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You Wish Fish P.O.A
- Please checkout our blackboards "wish fish" for the day or ask our friendly staff
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4 Chicken Nuggets & Fries Bangers n Mash $8.50
- with a few peas and gravy kids burger
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"Hale " the senior Burger $15.50
- Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.
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Eggs Benedict $14.50
- Our Version of tis classic, with your choice of bacon pr ( salmon $1.50) served on two crispy hash browns , 2 poached eggs, chorizo silvers, baby spinach. Topped with pesto and aioli mayo
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Tandori Chicken & Mango Salad $12.00
- Grilled Chicken with warm Indian spices served on top of salad greens & slices of sweet mango. (Add a side of fries $16)
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Roast Vegetables side $5.00
- Roast Vegetables side
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Side Sauce Orders $1.00
- Side Sauce Orders
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Kids Ice Cream Sundae $5.00
- Kids Ice Cream Sundae
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Onion Bhaji (8 pcs) $5.00
- Chopped onion dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
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Tandoori Roti $3.50
- Bread made from wholemeal flour
- Salad (tossed seasonal vegetables) $5.00
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Mango Chicken $16.00
- Mango flavour creates an exotic curry. Chicken cooked in a subtle creamy sauce
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Keema Naan $5.00
- Naan stuffed with spicy minced lamb
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Lamb Balti $16.00
- A combination of boneless lamb cooked with vegetables in a special gravy
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Pappadams (4 pcs) $4.00
- Crispy, wafer thin Indian lentil crackers
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Vegetable Platter for two $14.50
- Includes samosa, potato pakora, and onion bhaji. Served with mint and tamarind chutney
- Herb & Garlic Toasties N/A
- Veggie Patty N/A
- Yoghurt N/A
- Ham, Egg and Cheese N/A
- Chicken & Bacon Ranch Melt N/A
- Cucumber N/A
- Aioli N/A
- Jalapenos N/A
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Gibbston Valley Mount Scott
- This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
- Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
- Beef Fillet
- 300g $32.00
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Whitestone Airedale
- Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
- Truffle mashed potato
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Kapiti Tamarki Blue
- This is a blue cheese for those of us who find traditional blue too strong, an aromatic tang and hints of savory fresh herbs.
- Onion jam $2.00
- Gourmet Chicken Burger. With apricot/mango salsa, lettuce, tomato and tender crumbed chicken breast with camembert cheese. $14.90
- Jolly Potter Mixed Grill. $19.90 If you are hungry - steak, hash-browns, sausages, bacon, eggs and chips. $19.90
- Chicken Nuggets and Chips $6.00
- Smoked Chicken Bagel. Toasted bagel stuffed with tender smoked chicken, fresh salad and cream cheese. Served with fries. $13.90
- Toastie (ham, cheese, pine, tomato or onion) $4.00
- Hot Dog and Chips $6.00
- Wedges topped with bacon & cheese $11.90
- Seafood Combo. A selection of crumbed seafood including blue cod, crab-sticks, scallops and calamari. $19.90
- Hot seasoned wedges, sour cream and sweet chilli $8.00
- B.L.T sandwich with fries $12.00
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Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
- Beef Nachos with sour cream and cheese $10.00
- French toast with bananas and bacon $12.00
- Creamy mushrooms $12.00
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Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
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Dog Roll $7.00
- Hot cheerios' with sauce
- 2 fried eggs $2.00
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Soft White Cheese
- Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
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Sticky Toffee Pudding $10.50
- Served hot with toffee sauce, cream and vanilla bean ice cream.
- Steak T-Bone 500g $31.00
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Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
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Soup of the Day $10.00
- The chef’s seasonal speciality.
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Blue Cheese
- Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
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Blue Cheese
- Whitestone Windsor Blue. This high cream blue has a fantastic rich and full bodied flavour
- Cheese N/A
- Mexican $9.00
- Creamed Corn N/A
- Spaghetti N/A
- Onion N/A
- Apricot N/A
- Chilli- Con- Carne N/A
- The Works $10.50
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The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
- -Add melted cheese with garlic and aioli $9.90
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BBQ Pork Spare Ribs $16.90
- Pork ribs marinated in smoked Manuka BBQ sauce
- GF = Gluten Free / DF = Dairy Free
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Roast of The Day $17.90
- Served with roast potato, pumpkin, steamed vegies and gravy
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BLAT $14.90
- Bacon, lettuce, avocado & tomato on toasted bread with fries
- -Chocolate $9.50
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Sticky Date Pudding $12.50
- With caramel sauce, cream and ice cream.
- Assorted Cakes & slices from $3.90
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Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
- Savouries / Cheese Rolls / Club Sandwiches $2.50
- ●Quiche of Filo of the day $8.00
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Toasted Muesli $8.50
- With blueberries, yoghurt & milk
- 8-11am
- -With Salad $10.00
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Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
Ginger and Garlic Restaurant
Phone
036883981
Opened hours
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
Delivery , Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Wine and Beer , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
2/335 Stafford Street, Timaru, Canterbury, 7910, New Zealand
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