Address
2/335 Stafford Street, Timaru, Canterbury, 7910, New Zealand
Ginger and Garlic Restaurant in Timaru Menu
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Ginger and Garlic Restaurant in Timaru has no menu available, but can choose from many other options such as (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti from Little India. Cassels & Sons Blue Smoke offers many options including Open from 7am, 7 days a week and Tossed ciabatta with ricotta & jam. Great Wok includes a wide range like 2.Lemon chicken or Wontons with sweet and sour sauce. Smoked eggs on toast and The Preserved Plate from . Preserved offers Yees Takeaways and Chicken Chow Mein.
Nearby Sample Menus
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Chicken Sushi Collection $9.00
- 3pcs Teriyaki chicken, 3pcs Chicken Katsu, 3pcs Smoked chicken
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Combo Sushi 5pcs $5.50 / 8pcs $9
- Roll Sushi Collection
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Vege Tempura (V) $7.00
- 5pcs Seasonal vegetable
- Seaweed Salad (V) M $5
- Teriyaki Tofu Bento (V) $22.00
- V=Vegetarian
- Karaage Daily white fish $19.50
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Daily White Fish Tempura $8.00
- 3pcs daily white fish
- Vindaloo $10.00
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Tikka Roll $10.00
- Tikka Roll (Chicken/Lamb)
- Mixed Vegetable Platter (For 2) $ 14.00
- Begum Behar $10.00
- Bhoona $10.00
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Tikka Masala $10.00
- Tikka Masala (Chicken/Lamb/Beef)
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Butter Chicken $10.00
- Butter Chicken
- Maile Masala $10.00
- Makikihi Fries $9
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Eggs Anyway $12
- Ciabatta
- Toast and Jam $5
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Fish and Chips $12
- with tomato sauce
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Crumbed Sole Fillets $19.5
- Waldorf salad, hollandaise, chives & lemon
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Mandarin Syrup Cake $13.5
- Thick yogurt, toffee pistachios
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Large Platter $45
- Olives, chargrilled chorizo, Mt Domet Brie, Kapiti Aged Cheddar, duck wontons, trailer trash chips, baked garlic loaf, fresh apple, fig jam, oat biscuits
- with bacon $14
- Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
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Crumbed Camembert $10.00
- 5 Creamy wedges deep fried until golden .Served with a spiced plum sauce
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Mini Breakfast $8.00
- 1 hash brown 1 Fried Egg 1 bacon served on 1 Piece of toast
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Lamb Shank $19.50
- Slow roasted with bay leaf,rosemary and garlic. Resting on creamy potato mash, mint kumara roasties peas, mushroomsand shank pan jus.
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Snitzy Chicken burger $14.50
- House crumbed Schnitzel chicken with camembert cheddar cheese, plum sauce, lettuce, tomato, onion, and aioli, dressing. Between artisan burber bun .Served with fries.
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Salads side $5.00
- Salads side
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Fries Bowl $7.00
- Fries Bowl
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3 Egg Omelette $12.00
- Tell us your choice of three fillings, Served with toast.
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Roast Vegetables side $5.00
- Roast Vegetables side
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Chicken Tikka Masala $16.00
- Chicken tikka pieces cooked in a spicy onion sauce
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Garlic Naan $4.00
- Naan with crushed garlic topping
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Lamb Rogan Josh $16.00
- Kashmiri style lamb curry cooked with exotic blend of herbs and spices
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Pappadams (4 pcs) $4.00
- Crispy, wafer thin Indian lentil crackers
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Samosa (2 pcs) $6.00
- Flaky pastry, filled with potatoes, peas and spices, fried golden brown. Served with tamarind chutney
- Plain Steamed Basmati Rice $4.00
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Saag Chicken $16.00
- Tender chicken cooked in spinach based gravy and spices
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Lamb Madras $16.00
- Famous south Indian dish. Boneless lamb cooked in coconut sauce
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SCALLOPS
- plump scallops lightly crumbed and deep fried with tartare sauce served with garden salad and fries
- SOUR CREAM $2.00
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Old Bank Brunch
- A traditional favourite! 2x fresh fried eggs, crispy bacon, a homestyle tasty sausage & golden fries
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SPICY WEDGES $10.00
- cooked to crunchy perfection and served with sweet chilli sauce and sour cream
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BANNOFFEE PIE $9.00
- Creamy banana bannofee served with ice cream and chocolate sauce
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GARLIC BREAD $6.50
- five pieces of lightly toasted bread smothered in garlic and herb butter
- FISH BITES $6.50
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BOWL OF FRIES $6.00
- golden fries lightly seasoned with our own special spice mix
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SAUSAGE BENE
- Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK
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LONG BBQ BEEF RODEO
- Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
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ANGUS STEAKHOUSE
- A flame-grilled AngusPure Steakhouse Patty, Heinz Seriously Good Aioli, premium lettuce, freshly sliced tomato, sliced red onion, tomato relish, mustard, cheese and Ploughmans chutney. Top-notch. Add a regular fries and regular soft drink to make it a value meal.
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HERSHEY'S CHOCOLATE PIE
- Say hello to our HERSHEY'S® Chocolate Pie. One part crunchy chocolate crust and one part chocolate crème filling, garnished with a delicious topping and real HERSHEY'S® Chocolate Chips.
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DOUBLE WHOPPER WITH CHEESE
- Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun and with two slices of cheese. Add a regular fries and regular soft drink to make it a value meal.
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DOUBLE WHOPPER
- How could you possibly improve the WHOPPER®? Make it bigger! Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
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BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
- Onion N/A
- Hot Chilli N/A
- Chicken Teriyaki N/A
- Three Pepper Chicken N/A
- Lettuce N/A
- M&M N/A
- Pizza Sub with Cheese N/A
- Ham, Egg and Cheese N/A
- Creamy mushrooms $12.00
- French toast with bananas and bacon $12.00
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Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
- Salad of the day (in season) $12.00
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Dog Roll $7.00
- Hot cheerios' with sauce
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Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
- Beef Nachos with sour cream and cheese $10.00
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Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
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Comfortably Numb $9.00
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
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San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
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Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
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Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
- - Two Shanks $36.00
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Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
- Free Range Egg $2.00
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Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
- Chicken with Black Baen Sauce and Vegetables $18
- Stir-fried Noodle with Combination Vegetables $15
- Pork with Mushroom and Bamboo Shoots $19
- Stir-fried Noodle with Sliced Steak & Veges $16
- Pork with Ginger and Sping Onion $19
- Combination Vegetables Noodle Soup $16
- Sliced Steak with Season Vegetables $18
- Chicken with Curry Sauce and Vegetables $18
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Trio of Salmon $16.00
- Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough
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Pressed Cheese
- Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
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French Onion Soup $11.50
- Traditional, served with melted cheese crouton.
- Steak Beef Fillet 300g $32.00
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Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
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Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.
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Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
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Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chilli jam and coconut cream broth.
- Mushrooms N/A
- Pizza Spud $9.00
- Meat Lovers $8.50
- Sweet Chilli N/A
- BBQ N/A
- Bacon N/A
- Creamed Corn N/A
- Brie Cheese N/A
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Chicken Burger $17.90
- Crumbed chicken fillet, bacon, cheese, lettuce, tomato, onion, gherkin, mayo
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Summer Fruit Sorbet (GF) (DF) $12.50
- Waiter will advise today’s flavours
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200gm Sirloin $19.90
- Cooked to your liking served with slaw and steak chips, topped with fried onion rings
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Soup of the Day $13.90
- Served with French bread
- Fish Bites and fries $7.50
- Mini Hot Dogs and fries $7.50
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Battered Blue Cod $19.90
- Steward Island Blue Cod, beer battered served with slaw and fries
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Share Plate $18.90
- Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney
Ginger and Garlic Restaurant
Phone
036883981
Opened hours
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
Delivery , Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Wine and Beer , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
2/335 Stafford Street, Timaru, Canterbury, 7910, New Zealand
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