Ginger and Garlic Restaurant in Timaru Menu

Ginger and Garlic Restaurant in Timaru has no menu available, but can choose from many other options such as (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti from Little India. Cassels & Sons Blue Smoke offers many options including Open from 7am, 7 days a week and Tossed ciabatta with ricotta & jam. Great Wok includes a wide range like 2.Lemon chicken or Wontons with sweet and sour sauce. Smoked eggs on toast and The Preserved Plate from . Preserved offers Yees Takeaways and Chicken Chow Mein.

Nearby Sample Menus

  • Unagi Don $21.00
    • Grilled eel
  • Japanese traditional crispy dish with rice & salad
  • Gyoza (V) $5.00
    • Deep fried vegetable dumpling
  • Open Sushi Teriyaki Chicken M $6 / L $9
    • Teriyaki Chicken, avo, carrot, lettuce, mayo on sushi rice
  • Chicken Avo Salad M $8 / L $12.00
  • Open Sushi Chicken Katsu M $6 / L $9
    • Chicken katsu, avo, carrot, lettuce, mayo on sushi rice
  • Vegetable Lunch Box (V) $13.00
  • Salmon Sashimi
  • Pad See Ew Popular Choice $19.00 / $28.00
    • Rich Sweet Black Soy Sauce And Rice Noodle . Stir Fried With Mixed Vegtables And Eggs With Your Selection Of Meat - Chicken / Pork / Beef Or Banana Prawns From Aus /Seafood
  • Kratiem Prix Thai $25.00
    • Chicken / Beef / Pork
  • Pad Pak Peanut Sauce $19.00
    • Chicken/ Pork / Beef
  • Pad Thai Recommended $19.00 / $28.00
    • One Of The Most Popular Dishes In Thailand Our Homemade Padthai Sauce Make It Stand Out From The Crowd. Bean Sprouts And Eggs With Your Selection Of Meat . Chicken/ Pork / Beef Or Banana Prawns From Aus / Mixed Seafood
  • Red Curry (Geong Deng) N/A
    • Banana Prawns From Aus Or Mixed Seafood. The Ruby Of Thai Food Creamy Coconut With Our Homemade Red Curry Paste. Served With Vegetables, Citrus Leaves And Basil Leaves
  • Gai Satay N/A
  • Panaeng Curry $28.00
    • Banana Prawn From Aus Or Minced Seafood
  • Crispy Pork Smoked With Manuka Honey N/A
  • Nashedar $10.00
  • Chasni $10.00
  • Fish and Chips $10.00
  • Paneer Paratha $5.00
  • Tandoori Naan $3.50
  • Mango Chicken Non Creamy $10.00
  • Vindaloo $10.00
    • Vindaloo (Chicken/Lamb/Beef)
  • Tikka Roll $10.00
    • Tikka Roll (Chicken/Lamb)
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Onion Salad $3.50
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Sweet and sour - Meat and Veg $16.00
  • Pad Thai Noodles $16.00
  • Curry puffs - 10 $7.00
  • Jungle curry $16.00
    • without coconut milk
  • Tom yum prawns $20.00
    • prawns and a little coconut milk
  • Thai Spring Rolls - 10 $7.00
  • Combination $12.00
    • spring rolls, satay, curry puffs, money bag
  • Chilli paste Nam Prik Phaow $16.00
  • Arancini Ball Salad $12.00
    • Crumbled risotto ball Filled with , blue vein, baby spinach & mushroom Served with streaky bacon, salad greens and pesto mayo. (Vegetarian option available)
  • Fish of the day $12.00
    • one piece Canola fried until golden. Served with house salads & fries . ( Large 2 pieces $18)
  • Garlic Bread $6.80 / 4 pieces $13
    • 2 Sliced baguettes with lashings of garlic butter
  • Fries Bowl $7.00
    • Fries Bowl
  • Shrimp Cocktail The Classic Kiwi Starter To Get underway $10.50
    • Shrimps nestled with lettuce and homemade thousand Island dressing
  • Lamb Shank $19.50
    • Slow roasted with bay leaf,rosemary and garlic. Resting on creamy potato mash, mint kumara roasties peas, mushroomsand shank pan jus.
  • The Arancini Ball $8.00
    • Crumbed risotto ball filled with, blue vein, baby spinach & mushroom. Topped with roasted sundried tomato strips and pesto mayo
  • Pasta of the day $12.00
    • Checkout the blackboard, or ask our friendly staff. Served with Garlic Baguette.
  • Tandoori Chicken (half) $9.00
    • Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
  • All Mains are served with rice at no extra cost / Extra meat add $3.00
  • Vegetables Madras $15.00
    • Mixed vegetables cooked in spices and coconut cream
  • Vegetable Korma $15.00
    • Seasonal vegetables mixed with creamy sauce with light spices
  • Chicken Korma $16.00
    • Boneless chicken pieces cooked in creamy cashew nut sauce
  • Kashmiri Naan $5.00
    • Naan filled with nuts and sultanas
  • Sweet Mango Chutney $3.00
    • Enjoyed as a dip to go with pappadams
  • Chicken Vindaloo $16.00
    • Chicken pieces cooked with vindaloo paste and capsicum
  • THE BOMB
    • With flame grilled beef, bacon, creamy mayo, smoky BBQ sauce and our mouth-watering crispy onion chips *drool*.
  • BUFFALO CHICKEN FRIES
    • The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
  • CHEESY SIX PACK $19.95
    • Give your hunger a work out with six of our signature flame-grilled cheeseburgers and two large and hot fries for just $19.95
  • BACON, EGG & CHEESE STUNNER
    • The Bacon, Egg & Cheese Stunner Meal includes one Bacon, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
  • JUNIOR SALAD BURGER
    • Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal
  • BBQ BEEF APRIL 2017
    • A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
  • ANGUS STEAKHOUSE
    • A flame-grilled AngusPure Steakhouse Patty, Heinz Seriously Good Aioli, premium lettuce, freshly sliced tomato, sliced red onion, tomato relish, mustard, cheese and Ploughman’s chutney. Top-notch. Add a regular fries and regular soft drink to make it a value meal.
  • CHICKEN MUFFIN
    • Our new Chicken Muffin is a combination of our juicy, crispy Chicken patty, Heinz Seriously Good Aioli and melted cheese nestled inside a warm English muffin
  • Cheddar N/A
  • White Bread N/A
  • Ham, Egg and Cheese N/A
  • Ranch N/A
  • Capsicum N/A
  • Double Choc Chip N/A
  • Tuna N/A
  • Steak and Cheese N/A
  • Garlic butter
  • Soup of the Day $10.00
    • The chef’s seasonal specialty.
  • Blue Cheese
  • Whitestone Mt Domet Double Cream
    • Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
  • Roast Vegetable Strudel $25.00
    • Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis.
  • Cajun roasted potato
  • Sticky Toffee Pudding $10.50
    • Served hot with toffee sauce, cream and vanilla bean ice cream.
  • 200g $30.00
  • Groper with Sweet and Sour Sauce $18
  • Chinese-Style Beef Tendon Noodle Soup $16
  • Roast Duck ( Half Bird ) $25
  • Taiwan Mountain Tea / Pu'er Tea (Black Tea) $3
  • Squid with Balck Bean Sauce and Vegetabales $18
  • Chicken and Mushroom Soup $6
  • King Prawns with Chilli and Garlic ( Sizzling ) $23
  • King Prawns with Casgew Nuts and Vegetables $24
  • Roast Vegetable Strudel $25.00
    • Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis
  • Steak T-Bone 500g $31.00
  • Onion jam $2.00
  • Tempt your Taste Buds $10.50
    • With the chef’s creation.
  • Time for Chocolate $11.50
    • Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.
  • French Onion Soup $11.50
    • Traditional, served with melted cheese crouton.
  • Pan fried mushrooms $2.50
  • Pressed Cheese
    • Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
  • Chocolate Mud Cake $12.50
    • Served with cream and ice cream.
  • GF = Gluten Free / DF = Dairy Free
  • -Ice Cream Sundae $5.00
    • Raspberry, Strawberry, Caramel or Chocolate
  • Catch of the Day $19.90
    • Today’s fresh catch served with slaw and fries
  • Sticky Date Pudding $12.50
    • With caramel sauce, cream and ice cream.
  • Summer Fruit Sorbet (GF) (DF) $12.50
    • Waiter will advise today’s flavours
  • Mini Hot Dogs and fries $7.50
  • Home-made Apple Strudel $12.50
    • Served hot with cream and ice cream.
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
  • -With Salad $10.00
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • Assorted Cakes & slices from $3.90
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • ●Quiche of Filo of the day $8.00
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
  • Big Brekkie $16.50
    • Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
  • Open Venison Sandwich $16.00
    • Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
  • Scrambled Eggs Full $13.50 Half $8.00
    • Scrambles free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
  • Chicken Salad $13.50
    • Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
  • Open Chicken Sandwich $13.50
    • Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
  • Bacon Buttie $8.00
    • Two tasty pieces of bacon in a toasted sandwich
  • Baked Omelette $10.00
    • Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
  • Eggs Florentine Full $13.50 Half $8.00
    • Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
  • Moroccan Lamb Burger $13.50
    • Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki
Ginger and Garlic Restaurant

Ginger and Garlic Restaurant

location

Address

2/335 Stafford Street, Timaru, Canterbury, 7910, New Zealand

phone

Phone

036883981

clock

Opened hours

Monday 17:00 - 22:00 Tuesday 17:00 - 22:00 Wednesday 17:00 - 22:00 Thursday 17:00 - 22:00 Friday 17:00 - 22:00 Saturday 17:00 - 22:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand

features

Features

Delivery ,  Mastercard ,  Visa ,  Romantic ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
2/335 Stafford Street, Timaru, Canterbury, 7910, New Zealand
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