Address
2/335 Stafford Street, Timaru, Canterbury, 7910, New Zealand
Ginger and Garlic Restaurant in Timaru Menu
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Ginger and Garlic Restaurant in Timaru has no menu available, but can choose from many other options such as (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti from Little India. Cassels & Sons Blue Smoke offers many options including Open from 7am, 7 days a week and Tossed ciabatta with ricotta & jam. Great Wok includes a wide range like 2.Lemon chicken or Wontons with sweet and sour sauce. Smoked eggs on toast and The Preserved Plate from . Preserved offers Yees Takeaways and Chicken Chow Mein.
Nearby Sample Menus
- Roast Chk & Chips $10.00
- Vegetable Naan $4.50
- Vegetable Samosa (2 Pcs) $ 5.00
- Mango Chicken Non Creamy $10.00
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Vindaloo $10.00
- Vindaloo (Chicken/Lamb/Beef)
- Chicken Naan $5.50
- Mixed Vegetable Platter (For 2) $ 14.00
- Paneer Paratha $5.00
- Soup of the day $12
-
Crumbed Sole Fillets $19.5
- Waldorf salad, hollandaise, chives & lemon
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Grilled Sausages & Mash $16.5
- Onion gravy
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Oxford Salad $15
- Asparagus, green beans, goats cheese, red quinoa, shaved fennel
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Fish and Chips $12
- with tomato sauce
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Eggs Benedict $16
- Muffin, bacon, poached eggs, hollandaise
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Sides $7
- Makikihi steak cut fries, Trailer Trash Chips, Pumpkin, asparagus, rocket, almond & parmesan
- Baked Garlic Loaf $9
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Crumbed Scallops (4) $19.50
- Freshly crumbed with salad, fries & tartare sauce
- Mini Hot Dogs (4) & Chips (GF) $12
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Ice Cream Sundae
- Chocolate / Strawberry/ Caramel
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Prime Ribeye Steak (GF) $30.00
- 300g Cooked to your liking Served with salad & fries Choose either Garlic Butter /Peppercorn Sauce/ Mushroom Sauce
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Bread Selection $12.00
- Served with spreads (serves 4)
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Toasted Sandwich on sourdough (GF) $7.50
- Choose 2 fillings
- GF= Gluten Free
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Nachos (GF) $13.00
- Choose Beef. Beans or mixed With grilled cheese, sweet chilli & sour cream
- Cashew nuts - Meat and Veg $16.00
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Chuchee curry vegetables $16.00
- red curry, Thai herb, coconut milk
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Red curry vegetables $16.00
- a little coconut milk
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Tom kah vegetables $16.00
- coconut milk and galangal
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Jungle curry $16.00
- without coconut milk
- Fried noodles with black Thai sauce $16.00
- Pad Thai Noodles $16.00
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Tom yum vegetables $16.00
- a little coconut milk
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Mango Chicken $16.00
- Mango flavour creates an exotic curry. Chicken cooked in a subtle creamy sauce
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Butter Paneer $16.00
- Cubed homemade cottage cheese cooked in creamy tomato and butter sauce
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Chicken Tikka (5 pcs) $8.50
- Chicken pieces marinated in spices & yoghurt and roasted in the tandoor. Served with mint chutney
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Lamb Madras $16.00
- Famous south Indian dish. Boneless lamb cooked in coconut sauce
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Tandoori Chicken (half) $9.00
- Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
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Cheese Naan $5.00
- Naan stuffed with cheese
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Vegetables Madras $15.00
- Mixed vegetables cooked in spices and coconut cream
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Laal Maas $16.00
- Cooked using lamb meat in a special blend of spices and yoghurt
- CHICKEN NUGGETS $6.50
- - 5 PIECES $18.50
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BEEF NACHOS $15.50
- crispy corn chips topped with chilli bean mince and melted cheese , served with sour cream and salsa
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ALL DAY KIWI BREAKFAST $ 16.50
- two fried eggs, bacon, two sausages, hash browns, baked beans and hot toast with butter
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HOMEMADE APPLE PIE $9.00
- Served hot with ice cream, fresh cream and sauce
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PENSIONER'S ROAST $10.00
- A slightly smaller offering of our roast of the day for our friends with Gold Cards!
- Your choice of a main meal & a sweet treat for afters at a discounted price!
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CHICKEN AND BASIL $15.50
- creamy basil pesto sauce with grilled chicken pieces, onion and capsicum
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Trio of Salmon $16.00
- Smoked salmon and crab roulade topped with wasabi caviar, vodka cured salmon Gravlax and salmon Rillettes served with toasted sourdough.
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Kapiti Riverdale Cheddar
- Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallization.
- 300g $32.00
- Ribeye
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Kapiti Mount Herbert
- A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
- Your choice of any 3 $17.50
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Roast Vegetable Strudel $25.00
- Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis.
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Tempt your Taste Buds $10.50
- With the chef’s creation
- Toastie (ham, cheese, pine, tomato or onion) $4.00
- Seafood Combo. A selection of crumbed seafood including blue cod, crab-sticks, scallops and calamari. $19.90
- Sausage and Chips $6.00
- Mediterranean Schnitzel. Crumbed beef schnitzel stuffed with cheese and ham and served with salad and fries. $12.90
- Garlic or Pesto Bread Large $6.00 / Small $3.00
- Stuffed Chicken Breast. Tender chicken breast stuffed with feta cheese and sundried tomato. Served on cous cous with fresh salad. $19.90
- Wedges topped with bacon & cheese $11.90
- Beef Curry. Mild curry beef served with rice and pappadum $13.90
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Bowl of crutchings $7.00
- Bowl of hot chips and sauce
- Beef Nachos with sour cream and cheese $10.00
- French toast with bananas and bacon $12.00
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Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
- Salad of the day (in season) $12.00
- B.L.T sandwich with fries $12.00
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Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
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Haystack with bird droppings $7.00
- Hot pancakes with yogurt and berries
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San Quentin Squid $17.00
- Crispy salt and pepper calamari, served with citrus aioli.
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Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
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Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
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Rock the Boat $27 Medium / $32 Classic
- Fresh fillet of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
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Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
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Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
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Chief's Chicken Nibbles $16.00
- Blanced in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
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Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
- Barbeque Whole Flounder $20
- Stir-fried Noodle with Sliced Steak & Veges $16
- Fried Rice with Pork and Shrimps $17
- Squid with Chilli and Garlic $19
- Vegetables Omelette $17
- Chicken Fried Rice $17
- Shao-Mai ( Steamed Pork Dumplings ) $5
- Tofu & Vegetables Soup $6
- Steak Beef Fillet 300g $32.00
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Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
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Confit of Duck $25.50
- Confit of duck leg on a pastry tart filled with shredded duck, pine nuts, mango salsa, finished with honey ice wine sauce.
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Soft White Cheese
- Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
-
Time for Chocolate $11.50
- Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.
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Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.
- Steak Ribeye 400g $30.00
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Beef Carpaccio $15.00
- Finely sliced rare beef fillet with rosemary, honey and truffle oil vinaigrette served with courgette salad, topped with shaved parmesan and garlic slivers.
- Smoked Chicken N/A
- Sweet Chilli N/A
- Apricot N/A
- Coleslaw N/A
- Chilli- Con- Carne N/A
- Cottage Cheese N/A
- Pizza Spud $9.00
- Brie Cheese N/A
- Fish Bites and fries $7.50
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Chicken, Chorizo and Mushroom Fettuccine $18.90
- Chicken strips, chorizo sausage, and mushrooms in a garlic cream sauce
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Home-made Apple Strudel $12.50
- Served hot with cream and ice cream.
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BBQ Pork Spare Ribs $16.90
- Pork ribs marinated in smoked Manuka BBQ sauce
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Share Plate $18.90
- Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney
- Macaroni and Cheese $7.50
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Garlic Bread $7.90
- French bread smothered with garlic butter
- Roast of the Day served with vegetables $11.50
-
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
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Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
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Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
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Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
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Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
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Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
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Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
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Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
Ginger and Garlic Restaurant
Phone
036883981
Opened hours
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
Delivery , Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Wine and Beer , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
2/335 Stafford Street, Timaru, Canterbury, 7910, New Zealand
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