Ginger and Garlic Restaurant in Timaru Menu

Ginger and Garlic Restaurant in Timaru has no menu available, but can choose from many other options such as (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti from Little India. Cassels & Sons Blue Smoke offers many options including Open from 7am, 7 days a week and Tossed ciabatta with ricotta & jam. Great Wok includes a wide range like 2.Lemon chicken or Wontons with sweet and sour sauce. Smoked eggs on toast and The Preserved Plate from . Preserved offers Yees Takeaways and Chicken Chow Mein.

Nearby Sample Menus

  • Prawn Katsu Curry $19.50
  • Salmon Sashimi Bento / Tuna Sashimi Bento / Combo Sashimi Bento $25.00
  • Karaage Chicken $17.50
  • Unagi Bento $27.00
    • Grilled eel
  • -L(16pcs) $19
  • Chicken Sushi Collection $9.00
    • 3pcs Teriyaki chicken, 3pcs Chicken Katsu, 3pcs Smoked chicken
  • Open Sushi Tempura Prawn M $7 / L$10
    • Tempura prawn, avo, carrot, lettuce, mayo on sushi rice
  • V=Vegetarian
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
  • Beef tataki $9.00
    • Seared briefly over a hot flame, onion in citrus soy sauce
  • Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
  • Crispy chicken sushi 4 pcs $6.00
    • Roll sushi with teriyaki sauce & sesame sauce
  • Salmon sashimi, 8pcs $11.00
    • Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
  • Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
  • Fresh salmon sushi 4p $7.00
    • Roll sushi with teriyaki sauce & lemon mayo
  • Tikka Malie Masala $10.00
    • Tikka Malie Masala (Chicken/Lamb)
  • Bhoona $10.00
  • Garlic Naan $4.50
  • Nentra $10.00
  • Kashmiri Korma $10.00
  • Vindaloo $10.00
    • Vindaloo (Chicken/Lamb/Beef)
  • Chicken Tikka (4 Pieces) $ 8.50
  • Kadai Paneer $15.00
  • Grilled Sausages & Mash $16.5
    • Onion gravy
  • Trailer Trash Chips $9
  • Wild Venison $32
    • Served Medium Rare, beetroot, watercress, rocket, balsamic cranberries, potato gratin
  • Oxford Salad $15
    • Asparagus, green beans, goats cheese, red quinoa, shaved fennel
  • Soup of the day $12
  • with bacon $14
  • Eggs Benedict $16
    • Muffin, bacon, poached eggs, hollandaise
  • Eggs Florentine $16
    • Muffin, baby spinach, eggs, hollandaise
  • Mini Hot Dogs (4) & Chips (GF) $12
  • Angus Beef Patty $19.50
    • With lettuce, tomato, swiss cheese, gherkins, red onion, beetroot chutney & habanero aioli
  • Hot Apple Crumble $12.00
    • Our very own crumble recipe with cream & ice cream >>
  • Childs Platter $12
    • Cheese, ham, crackers, fruit, etc
  • Murphy's Wedges $12.00
    • With bacon & grilled cheese, sweet chilli & sour cream
  • Boysenberry De Luxe Sundae (GF) $12.00
    • A Benny's Favourite! Layered in a jar, boysenberries, ice cream, hot chocolate sauce & marshmallows, topped with cream
  • Crumbed Scallops (4) $19.50
    • Freshly crumbed with salad, fries & tartare sauce
  • Mini Pavlova (GF) $12.00
    • Drizzled in caramel with ice-cream & cream
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Mint Chutney $3.50
  • Onion Salad $3.50
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Fries Side $4.00
    • Fries Side
  • Chefs Blackboard Special $12.00
    • Please Check out the black board on the wall,or ask our friendly staff
  • The Arancini Ball $8.00
    • Crumbed risotto ball filled with, blue vein, baby spinach & mushroom. Topped with roasted sundried tomato strips and pesto mayo
  • Mississippi Mud Cake $8.00
    • You don't need it, but you want it! Warmed Rich dark chocolate cake x
  • Cheesecake $8.00
    • Please ask our friendly staff for today's flavour. With ice cream & cream
  • Kids Ice Cream Sundae $5.00
    • Kids Ice Cream Sundae
  • Arancini Ball Salad $12.00
    • Crumbled risotto ball Filled with , blue vein, baby spinach & mushroom Served with streaky bacon, salad greens and pesto mayo. (Vegetarian option available)
  • Roast of the day (GF Option) $12.00
    • Simple & just what ya need, meat and 3 veg with lashings of gravy. Our friendly staff will advise the animal on offer! (Large $16)
  • Shrimp Malbari $18.00
    • Shrimps cooked in coconut cream, tomatoes and mustard seeds
  • Chicken Tikka Masala $16.00
    • Chicken tikka pieces cooked in a spicy onion sauce
  • Salad (tossed seasonal vegetables) $5.00
  • Kulfi $5.00
    • Homemade Indian ice-cream with nuts
  • Channa Masala $15.00
    • Chickpeas cooked with thick onion and tomato gravy and spices
  • Stuffed Naan $5.00
    • Naan stuffed with spiced vegetables
  • Fish Masala $17.00
    • Fish (Ling Fillet) cooked with onion, tomatoes and spices
  • Seekh Kebab (5 pcs) $9.00
    • Minced lamb with fresh herbs and spices skewered in tandoor. Served with mint chutney
  • GRAVY $2.50
  • BEEF NACHOS $15.50
    • crispy corn chips topped with chilli bean mince and melted cheese , served with sour cream and salsa
  • Roast of the Day
    • Our Famous roast served with potato, homemade gravy & seasonal vegetables
  • (1) $18.50
  • Available all day, every day.
  • Old Bank Brunch
    • A traditional favourite! 2x fresh fried eggs, crispy bacon, a homestyle tasty sausage & golden fries
  • HOMEMADE APPLE PIE $9.00
    • Served hot with ice cream, fresh cream and sauce
  • GARLIC BUTTER $2.00
  • TITLE FEAST
    • Enjoy a classic Whopper, Crispy Chicken burger with regular fries, a regular soft drink, three chicken nuggets and a limited edition 'Road to the Title' wristband all for just $15.00 – what a deal! Available for a very limited time at participating restaurants.
  • CHICKEN NUGGETS STUNNER $5.50
    • The new Chicken Nuggets Stunner includes 5 x Chicken Nuggets, Small Fries, Small Drink and a Sunday. Now that's value!
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • DOUBLE WHOPPER WITH CHEESE
    • Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun and with two slices of cheese. Add a regular fries and regular soft drink to make it a value meal.
  • BBQ BACON DOUBLE CHEESEBURGER
    • Two signature flame-grilled beef patties topped with 2 slices of melted cheese and the winning combination of sizzling bacon and smoky BBQ sauce. Add a regular fries and regular soft drink to make it a value meal.
  • WHOPPER WITH CHEESE
    • The Burger that made BK famous, this time with the addition of cheese as well as all the other delicious, fresh ingredients including flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • WHOPPER JR
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal
  • SIDE SALAD
    • If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
  • Pickles N/A
  • Double Choc Chip N/A
  • Subway Club N/A
  • Wheat N/A
  • Turkey & Ham N/A
  • Steak and Cheese N/A
  • Cheesy Garlic Toasties N/A
  • Apple Slices N/A
  • Seafood Noodle Soup $20
  • Sliced Steak with Mushroom $18
  • Tom Yum Gai $8
  • Sliced Steak with Satay Sauce and Vegetables $18
  • Chicken & Vegetables Noodle Soup $16
  • Taiwanese Style Spring Onion pan cake $4
  • Tofu with Sweet & Sour Sauce $17
  • Sliced Steak with Chilli and Garlic $19
  • Steak T-Bone 500g $31.00
  • Pressed Cheese
    • Kapiti Riverdale Cheddar. Sharp, tangy aged cheddar with a zesty bite, crumbly consistency with some lactate crystallisation.
  • Potatoes
    • Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato
  • Roast Vegetable Strudel $25.00
    • Roast medley of vegetables and feta cheese encased in a strudel dough, topped with basil pesto and served with a chargrilled red pepper coulis
  • Caesar Salad $13.00
    • Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
  • Soft White Cheese
    • Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
  • Washed Cheese
    • Kapiti Brick. Strong earthy aroma, a pungent sweet flavour with mature yeasty tones
  • Soft White Cheese
    • Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
  • Pizza Spud $9.00
  • Chilli Beans N/A
  • Bacon N/A
  • Cheese N/A
  • Chilli- Con- Carne N/A
  • Onion N/A
  • Tuna N/A
  • Spaghetti N/A
  • Savouries / Cheese Rolls / Club Sandwiches $2.50
  • Toasted Muesli $8.50
    • With blueberries, yoghurt & milk
  • 8-11am
  • ●Quiche of Filo of the day $8.00
  • Hot Cakes Stack $9.50
    • With maple syrup with warm berries & cream or yoghurt
  • Bacon & Eggs $10.50
    • Scrambled, fried, poached, with toast
  • Assorted Cakes & slices from $3.90
  • Eggs Bene (Served on English muffin) $15.50
    • Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
Ginger and Garlic Restaurant

Ginger and Garlic Restaurant

location

Address

2/335 Stafford Street, Timaru, Canterbury, 7910, New Zealand

phone

Phone

036883981

clock

Opened hours

Monday 17:00 - 22:00 Tuesday 17:00 - 22:00 Wednesday 17:00 - 22:00 Thursday 17:00 - 22:00 Friday 17:00 - 22:00 Saturday 17:00 - 22:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand

features

Features

Delivery ,  Mastercard ,  Visa ,  Romantic ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
2/335 Stafford Street, Timaru, Canterbury, 7910, New Zealand
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