Address
2/335 Stafford Street, Timaru, Canterbury, 7910, New Zealand
Ginger and Garlic Restaurant in Timaru Menu
Are you the owner? Manage this listing for free.
Ginger and Garlic Restaurant in Timaru has no menu available, but can choose from many other options such as (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti from Little India. Cassels & Sons Blue Smoke offers many options including Open from 7am, 7 days a week and Tossed ciabatta with ricotta & jam. Great Wok includes a wide range like 2.Lemon chicken or Wontons with sweet and sour sauce. Smoked eggs on toast and The Preserved Plate from . Preserved offers Yees Takeaways and Chicken Chow Mein.
Nearby Sample Menus
-
Chicken Yellow Curry(Gaeng Karree Kat) $25.00
- Thai Classic Yellow Curry, Chicken Simmered In Our Homemade Creamy Sauce
-
Kratiem Prix Thai $28.00
- Banana Prawn From Aus Or Minced Seafood
-
Kratiem Prix Thai $25.00
- Chicken / Beef / Pork
- Abowl For 2Ppl $4.00
- Roti $3.00
-
Pad Prix Whan - Chicken / Pork / Beef $19.00
- Stir Fried With Your Choice Of Meat With Capsicum, Onion, Spring Onion And Mushrooms
-
Sukho Thai Fried Chicken $9.30
- Deep Fried Chicken Nibbler Sukhothai Style
- Gai Satay N/A
- GF= Gluten Free
-
Childs Platter $12
- Cheese, ham, crackers, fruit, etc
-
Coated Crispy Chicken Salad $19.50
- tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>
-
Thai Green Chicken Curry (GF) $18.50
- Topped with cashews and served with rice & salad
-
Bread Selection $12.00
- Served with spreads (serves 4)
-
Crumbed Scallops (4) $19.50
- Freshly crumbed with salad, fries & tartare sauce
- Munchies Entree / Main / Dessert
- Vegetarian Option - Falafel can be substituted on any burger I $17.50
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
-
Tom kah kai $16.00
- with coconut milk and galanga
- Thai Spring Rolls - 10 $7.00
-
Jungle curry $16.00
- without coconut milk
- Stir fried Peanut sauce $16.00
- Pad Thai Noodles $16.00
- Chilli paste Nam Prik Phaow $16.00
- Thai basil bamboo and Veg $16.00
-
Tom yum $16.00
- with a little coconut milk
-
Berry Fruit Crunch Parfait $8.00
- Layers of Mixed berries with broken sweet crunch meriunge, ice cream. Served in a tall glass finished with whipped cream.
-
Grilled Mushrooms $3.00
- Grilled Mushrooms
-
CHILDRENS MEALS ALL $8.50
- Recommended for children 8 years & under
-
Arancini Ball Salad $12.00
- Crumbled risotto ball Filled with , blue vein, baby spinach & mushroom Served with streaky bacon, salad greens and pesto mayo. (Vegetarian option available)
-
Salads side $5.00
- Salads side
-
Fried Egg $2.00
- Fried Egg
-
Full English Breakfast $16.00
- 2 hash browns, 2 lots of bacon, 2 eggs, tomato, sausage, mushrooms, all served on toast.
-
Garlic Bread $6.80 / 4 pieces $13
- 2 Sliced baguettes with lashings of garlic butter
- SWEET CHILLI $1.50
-
CHICKEN AND BACON PANINI $16.50
- grilled chicken fillet, loaded with bacon, lettuce and tomato
-
OLD BANK CHICKEN $19.50
- Chicken fillet strips with mushrooms, capsicum and onion in a creamy dry sherry sauce served on potato mash
-
OLD BANK SIZZLER $29.50
- Prime Rib-eye served on sizzling hot plate, accompanied by your choice of sauces and sides
- All paninis and burgers are served with a generous helping of golden fries
-
SCALLOPS
- plump scallops lightly crumbed and deep fried with tartare sauce served with garden salad and fries
- FRIED EGG $1.50
- SOUR CREAM $2.00
- Cucumber N/A
- Western Egg and Cheese N/A
- Subway Seafood Sensation N/A
- Chicken Teriyaki N/A
- Italian Herbs & Cheese N/A
- Veggie Delite N/A
- Wheat N/A
- M&M N/A
- New York Strip 300g $27.00
- Cajun roasted potato
- 400g $30.00
-
Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
- Shoestring fries or steak fries
-
Kapiti Brick
- Strong earthy aroma, a pungent sweet flavour with mature yeasty tones.
- Sauces
- Served with bread, crackers, quince jam, poached figs and dried apricots.
- Pate' and Toast $9.90
- Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. $14.90
- Mediterranean Schnitzel. Crumbed beef schnitzel stuffed with cheese and ham and served with salad and fries. $12.90
- Ham off the Bone. Served with fresh salad and potatoes. $12.90
- Jolly Potter BLT Sammie. The Jolly Potter's favourite - bacon, lettuce, tomato sammie served with spicy wedges. $12.90
- Smoked Chicken Bagel. Toasted bagel stuffed with tender smoked chicken, fresh salad and cream cheese. Served with fries. $13.90
- Hot Chicken Salad. With our special thai sauce and fresh salad. $18.90
- Ribeye Steak. Prime rib eye steak cooked to your liking with mushroom sauce, garlic butter or pepper. $19.90
-
Bowl of crutchings $7.00
- Bowl of hot chips and sauce
-
Farmers Breakfast $7.00
- Bacon eggs on toast
- Salad of the day (in season) $12.00
-
Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
- Pancakes with berries and yogurt $12.00
- B.L.T sandwich with fries $12.00
- Soup of the day (in season) $12.00
-
Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
-
Road Runner Special $12.50
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
-
Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
- Buttered Mashed Potato $5.00
- - Nine $28.00
-
Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
-
Lone Star Artisan Loaf $10.00
- A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
-
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
-
Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
- Roast Duck ( Half Bird ) $25
- Chicken with Cashew Nuts and Vegetables $19
- Chicken with Season Vegetables $18
- Mushrooms and Bamboo Shoots with Cashew Nuts $16
- Chicken with Black Baen Sauce and Vegetables $18
- Sliced Steak with Satay Sauce and Vegetables $18
- Chicken with Curry Sauce and Vegetables $18
- Crispy Skin Chicken ( Half Bird ) $18
- Steak Beef Fillet 200g $30.00
-
Pork Fillet $27.00
- Oven roasted pork fillet stuffed with mushroom duxelles served on wholegrain mustard Spaetzle finished with a calvados sauce.
-
Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
-
After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
- Steak Ribeye 300g $28.00
- Pan fried mushrooms $2.50
-
Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chilli jam and coconut cream broth.
-
Venison Fillet $29.50
- Cooked medium rare served with a sweetbread cannelloni, kumara and pumpkin mash finished with cassis jus.
-
-Add Salad Toppers $5.00
- Moroccan lamb, Chicken, mango, capsicum, sun-dried tomato, Prawn, smoked salmon and avocado
-
New York Style Salad $14.90
- Served on mixed lettuce, tomato and vinaigrette
- -Mixed Berry $9.50
-
Share Plate $18.90
- Southern style chicken, flash fried calamari, pork and chive dumplings with peri – peri sauce and mango chutney
-
Battered Blue Cod $19.90
- Steward Island Blue Cod, beer battered served with slaw and fries
- Roast of the Day served with vegetables $11.50
- -Chocolate $9.50
-
Wedges $7.50
- Topped with ham and cheese, served with sour cream and sweet chilli sauce
-
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
-
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
-
B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
-
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
-
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
-
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
-
Venison Salad $15.00
- Wild fiorland venison with a fresh mixed salad and home-made capsicum and red onion relish
-
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa
Ginger and Garlic Restaurant
Phone
036883981
Opened hours
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
Delivery , Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Wine and Beer , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
2/335 Stafford Street, Timaru, Canterbury, 7910, New Zealand
- Timaru European Menus
- Timaru New Zealand Menus
- Canterbury European Menus
- Canterbury New Zealand Menus