Address
2/335 Stafford Street, Timaru, Canterbury, 7910, New Zealand
Ginger and Garlic Restaurant in Timaru Menu
Are you the owner? Manage this listing for free.
Ginger and Garlic Restaurant in Timaru has no menu available, but can choose from many other options such as (Available for dine in only) or A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti from Little India. Cassels & Sons Blue Smoke offers many options including Open from 7am, 7 days a week and Tossed ciabatta with ricotta & jam. Great Wok includes a wide range like 2.Lemon chicken or Wontons with sweet and sour sauce. Smoked eggs on toast and The Preserved Plate from . Preserved offers Yees Takeaways and Chicken Chow Mein.
Nearby Sample Menus
- Chicken Yakiudon / Beef Yakiudon $16.00
- Cooked with sweet soy sauce. Served with rice & salad
- Prawn Katsu Curry $19.50
- ●Combo Nigiri
-
Katsu Lover $23.50
- Chicken, pork, prawn
- Teriyaki Salmon / Teriyaki Daily White Fish / Teriyaki Seafood $19.50
-
Sushi & Tempura $23.00
- 6pc roll sushi & nigiri, 2pc King prawn tempura, 1pc Daily white fish tempura, 1 pc King scallop tempure, 2pc Vege tempura
- Teriyaki Tofu (V) $16.50
-
Pad Kapraw $28.00
- Banana Prawn From Aus Or Minced Seafood
- Panaeng Lamb Rack N/A
-
Pad Thai Recommended $19.00 / $28.00
- One Of The Most Popular Dishes In Thailand Our Homemade Padthai Sauce Make It Stand Out From The Crowd. Bean Sprouts And Eggs With Your Selection Of Meat . Chicken/ Pork / Beef Or Banana Prawns From Aus / Mixed Seafood
- Stir Fried With Fresh Garlic And Pepper Recommended With Banana Prawns N/A
- Sukhothai Deep Fried Drums N/A
-
Mixed Starter Platter $30.00
- Special Selection Of Your Choice For 3 Kinds Of Starter To Share
- Sukhothai'S Famouse Signature Dish, Our Special Coconut Cream With Panaeng Curry Paste. N/A
-
Paradise Fish (Pia Sa Won) $28.00
- Deep Fried Seasoned Fish Fillet Topped With Sukhothai'S Special Three Flavour Sauce
-
Butter Chicken $10.00
- Butter Chicken
- Mixed Vegetable Platter (For 2) $ 14.00
- Mango Chicken Creamy $10.00
- Garlic Mince Naan $5.50
- Bhatura $3.50
- Aloo Matar $10.00
- Mixed Platter (For Two) $ 16.00
- Curry $10.00
-
Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
-
Apple Galette $13.5
- Anglaise & vanilla bean ice-cream
-
Duck Wontons $17
- Hoisin dipping sauce, Asian slaw
-
Vanilla ice cream, espresso, liqueur $12
- Frangelico, Baileys, Tia Maria, Kahlua, Cointreau, Armaretto, Galliano, Drambuie
- Soup of the day $12
-
Vegetarian Steak $27
- Miso maple & walnut glazed eggplant, blackened broccolini, brown rice, Tamari soy pickled mushrooms, baby spinach
-
Cheese Trio $17
- Kapiti Tuteremoana Aged Cheddar, Whitestone Windsor Blue, Whitestone Mt Domet Brie, Fresh apple, fig jam, walnuts, oat biscuits
-
Wild Venison $32
- Served Medium Rare, beetroot, watercress, rocket, balsamic cranberries, potato gratin
-
Vegetarian Filo Basket $17.50
- Roasted seasonal vegetables mixed with parmesan, cashews, sour cream & chives, topped with capsicum chutney Served with salad & crispy potatoes
-
Chicken Filo Basket $19.50
- Chicken, bacon & cheese in a creamy tomato & herb filling Topped with apricot sauce Served with fries and salad
- Brandy Snaps (2) $6.00
- Munchies Entree / Main / Dessert
- Cheesy Bacon Pasta $12
-
Ice Cream Sundae
- Chocolate / Strawberry/ Caramel
-
Crispy Chicken Breast $19.50
- With slaw, swiss cheese, avocado puree & habanero aioli
-
Toasted Sandwich on sourdough (GF) $7.50
- Choose 2 fillings
-
Kumara Fries side $5.00
- Kumara Fries side
-
Fish of the day $12.00
- one piece Canola fried until golden. Served with house salads & fries . ( Large 2 pieces $18)
-
Mississippi Mud Cake $8.00
- You don't need it, but you want it! Warmed Rich dark chocolate cake x
-
Lamb Shank $19.50
- Slow roasted with bay leaf,rosemary and garlic. Resting on creamy potato mash, mint kumara roasties peas, mushroomsand shank pan jus.
-
The Flinstone $29.90
- 350grm ribeye on the bone cooked medium rare. Served to you skewered with crumbed onion rings and spicy chorizo. Fried egg, tomato, duck fat taties and a garlic ,onion, red wine beef sauce.
-
Crispy Skin Salmon $20.00
- Fillet of salmon served crispy skin up resting on creamy chard lemon herb risotto sided with dressed salad greens, capers and parmesan.
-
The Arancini Ball $8.00
- Crumbed risotto ball filled with, blue vein, baby spinach & mushroom. Topped with roasted sundried tomato strips and pesto mayo
-
Roast of the day (GF Option) $12.00
- Simple & just what ya need, meat and 3 veg with lashings of gravy. Our friendly staff will advise the animal on offer! (Large $16)
-
Kulfi $5.00
- Homemade Indian ice-cream with nuts
-
Aloo Gobhi Muttar $15.00
- Potatoes, cauliflower, green peas and tomatoes cooked with spices
-
Laal Maas $16.00
- Cooked using lamb meat in a special blend of spices and yoghurt
-
Chicken Xacuti $16.00
- Chicken pieces cooked in special spices and coconut cream in goan style
-
Tandoori Chicken (full) $16.00
- Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
-
Lamb Madras $16.00
- Famous south Indian dish. Boneless lamb cooked in coconut sauce
-
Hot Mixed Pickle $3.00
- Green chillies, carrots, mango pieces and pepper
-
Lamb Biryani $16.00
- Boneless lamb cooked with basmati rice, herbs and spices
-
BEEF BIG FEED
- Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants
-
HAWAIIAN BK CHICKEN
- Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
-
CRUNCHY BBQ BACON DOUBLE WHOPPER
- The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
-
ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
-
BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun.
-
BBQ RODEO
- A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun
-
LONG BBQ BEEF RODEO
- Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
-
BACON & EGG MUFFIN
- Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal
- Pressed Cheese
-
Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
-
Whitestone Totara Tasty Vintage Cheddar
- Aged for 18-24 months, a strong flavoured vintage cheddar with a crunchy texture and sharp finish.
-
After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
- Blue Cheese
- Onion jam $2.00
- Garlic butter
- 300g $28.00
-
Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
-
Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
- Creamy mushrooms $12.00
- Soup of the day (in season) $12.00
- Salmon crepes with hollandaise $12.00
- Bowl of fries with sauce $7.00
-
Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
- Pancakes with berries and yogurt $12.00
- Chicken Fried Rice $17
- Beef and Char Choy Soup $6
- Stir-fried Noodle with Sliced Steak & Veges $16
- Taiwanese Style Spring Onion pan cake $4
- Chicken with Satay Sauce and Vegetables $18
- Sliced Pock in Sweet Bean Sauce with Sliced Deep Fried Potato $19
- Groper with Black Bean Sauce and Vegetables $18
- Pork with Ginger and Sping Onion $19
- Steak Beef Fillet 200g $30.00
-
Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
-
Washed Cheese
- Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
-
Blue Cheese
- Whitestone Moeraki Bay Blue. A premium style with a subtle blue finish that does not overpower; full-bodied creamy flavour and soft texture.
- Steak Ribeye 300g $28.00
-
Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.
-
Soft White Cheese
- Whitestone Mt Dome Double Cream. Plump soft texture, the full cream flavour profile strengthens with a mushroom finish.
- Pan fried mushrooms $2.50
- Sweet Chilli N/A
- Bacon N/A
- Cottage Cheese N/A
- Gourmet Chicken $10.00
- Cheese N/A
- Mexican $9.00
- Chilli- Con- Carne N/A
- Coleslaw N/A
-
Chocolate Mud Cake $12.50
- Served with cream and ice cream.
-
The Village Inn Antipasto Platter S $14.90 / L $28.90
- Chefs selection of cold and cured meats, smoked salmon, Talbot Forest cheese, pickles and preserves, Crackers and bread
-
-Mini Mud Cake $5.00
- served with cream and ice cream
-
Kids Platter $9.00
- Fairy bread or Ham Sammy, cheese wedge, raisins, crackers, yoghurt and sweet treat
-
Fish Burger $17.90
- Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
- Ice Cream Sundae
-
Thai Red Beef Curry $16.90
- With Jasmine rice, Raita and poppadom
-
Catch of the Day $19.90
- Today’s fresh catch served with slaw and fries
-
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
- -With Salad $10.00
-
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
- Savouries / Cheese Rolls / Club Sandwiches $2.50
-
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
-
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
- ●Quiche of Filo of the day $8.00
-
Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
Ginger and Garlic Restaurant
Phone
036883981
Opened hours
Monday
17:00 - 22:00
Tuesday
17:00 - 22:00
Wednesday
17:00 - 22:00
Thursday
17:00 - 22:00
Friday
17:00 - 22:00
Saturday
17:00 - 22:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
Delivery , Mastercard , Visa , Romantic , Reservations , After-hours , Waitstaff , Wine and Beer , American Express , Lunch , Bar Scene , Seating , Highchairs Available , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
2/335 Stafford Street, Timaru, Canterbury, 7910, New Zealand
- Timaru European Menus
- Timaru New Zealand Menus
- Canterbury European Menus
- Canterbury New Zealand Menus