Ginger Indian Cuisine in Auckland Menu

 VEGETABLES-ENTRÉE

• Hara Bhara Kabab (6 pcs) $7.00
  • Mixed veges, spinach, potatoes, mashed, deep fried
• Onion Bhaji $7.00
  • Sliced onions dipped in chickpea batter & deep fried
• Veg. Pakora (4 pcs) $7.00
  • Fresh Silverbeet and potato smothered in chickpea batter and deep fried
• Veg. Samosa (2 pcs) $7.00
  • Pastry stuffed with spicy potatoes & peas
• Paneer Tikka (6 pcs) $14.00
  • Cottage cheese marinated in yoghurt, special spices and cooked in Tandoori oven
• Paneer Pakora (10 pcs) $12.00
  • Indian cottage cheese deep fried with chickpea flour

 CHICKEN-ENTRÉE

• Tandoori Chicken (with bone)
  • Chicken with bone marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor Oven
• -4 pcs(half) $10.00
• - 8 pcs(full) $20.00
• Chicken Tikka
  • Tender chicken fillets, marinated in yoghurt and spices and cooked in the tandoor oven
• -4 pcs(half) $10.00
• - 8 pcs(full) $20.00
• Chicken Pakora (10 pcs) $15.00
  • Chicken pieces mildly spiced dipped in chickpea batter fried
• Chicken Lollipop
  • Chicken wings deep fried with chef's special sauce
• -5 pcs(half) $10.00
• - 10 pcs (full) $20
• Chicken Tikka Salona
  • Boneless pieces of chicken tikka cooked in a special spices & smoke roasted
• -4 pcs(half) $12.00
• -8pcs (full) $20.00

 LAMB-ENTRÉE

• Lamb Seekh Kebab
  • Lamb mince rolled onto a skewer & roasted in Tandoor oven served with dip
• -4 pcs (half) $10.00
• - 8 pcs (full) $20.00
• Lamb Cutlet (Lamb Chops)
  • Lamb chop marinated with spices and roasted in tandoor oven
• -4 pcs (half) $14.00
• - 8 pcs (full) $26.00

 SEAFOOD-ENTRÉE

• Fish/Prawn Koliwada (8 pcs) $14.00
  • Hara Bhara Kebab (6 pcs)
• Golden Prawns 8 pcs(half) $14 / 16 pcs (full) $22
  • Kings prawns marinated in Chef's special sauce & deep fried
• Fish Tikka
  • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the Tandoor oven
• -6 pcs(half) $14.00
• -12 pcs (full) $22.00
• Tandoori Prawns
  • Prawns cooked in tandoor oven with spices
• -8 pcs(half) $14.00
• -16 pcs (full) $22.00
• ● Veg Platter (For two people) $14.00
• -Selection of 4 Entrée: Samosa, Pakora, Onion Bhaji, Hara Bhara Kebab & Sauce
• ● Mixed Platter (For two people) $15.00
• -Selection of 4 Entrées: Samosa, Pakora, Chicken Tikka & Lamb Seekh Kebabs and Sauce
• ● Tandoori Platter (For two people) $22.00
• -Combination of tandoori Chicken, Chicken Tikka, Lamb Seekh Kebab, Prawn and Sauce
• ● Ginger Veg Banquet (min for two people) $25.00 per person
• -Entrees: Hara Bhara Kebab, Samosa, Pakora, Onion Bhaji
• -Main Course:Butter vegetable, Aloo Mattar, Malai Kofta, Vege Kolhapuri, Rice, Naan
• ● Ginger Mix Banquet (min for two people) $28.00 per person
• -Entrees: Samosa, Pakora, Chicken Tikka & Lamb Seekh Kebab
• -Main Course: Butter Chicken, Lamb Rogan Josh, Dhal Makhani & Veg Korma, Rice, Naan

 VEGETABLE-MAINS

• Methi Malai Mattar (Mild) $13.00
  • Green peas with fenugreek leaves cooked in spinach creamy gravy, cashew nut & onion
• Vegetable Korma (Mild) $13.00
  • A variety of vegetables cooked with beans, potatoes, cauliflower, carrot & mild spices
• Saag Paneer / Aloo $14.00
  • Spinach puree and cottage cheese / potato cooked in mild gravy straight from North India
• Dhal Makhani (Mild) $13.00
  • Lentils cooked with ginger, onions, tomato and fresh coriander leaves
• Malai Kofta (Mild) $14.00
  • Cottage cheese & potato balls deep fried into a sweet base curry with dry fruits and nuts
• Butter Vegetable / Panner (Mild) $13.00
  • Fresh vegetables / Indian cottage cheese cooked in a buttery tomato sauce
• Shahi Paneer (Mild) $14.00
  • Cottage cheese cooked with cashew and onion gravy
• Aloo Gobi (Med) $13.00
  • A dry blend of potato and cauliflower with fresh coriander
• Aloo Matter (Med) $13,00
  • Potato and peas cooked in spicy curry & fresh coriander
• Jeera Aloo (Bombay Aloo) (Med) $13.00
  • Potato cubes cooked with cumin seeds and spices (dry)
• Paneer Tikka Masala (Med) $14.00
  • Cottage cheese cooked in spicy masala gravy with onions, capsicum, cream & fresh coriander
• Chana Masala (Med) $13.00
  • Chick pea cooked in a mildly spiced thick onion gravy & fresh coriander
• Yellow Dhal Tadka (Med) $13.00
  • Lentils simmered on fire overnight and cooked with onion, garlic and ginger
• Karahi Paneer (Med) $14.00
  • Cottage cheese, onion & capsicum seasoned with spices and cooked in onion gravy
• Vegetable Jalfrezi (Med) $13.00
  • Seasonal vegetable cooked with capsicum, tomatoes and onion, garnished with cheese
• Vegetable Kolaphri (Hot) $13.00
  • Fresh mixed vegetable cooked with onion tomatoes and hot spices
• Vegetable Vindaloo $13.00
  • Fresh mixed vegetable cooked with onion tomatoes and hot spices
• * =Popular Curry
• All our curries are served with rice
• Available as mild, medium, hot or extra hot
• All Mains $12.99 Mon, Tue, Wed (Curry with rice)

 CHICKEN-MAINS

• Butter Chicken (Mild) * $16.00
  • Marinated chicken fillets roasted in Tandoor oven and cooked in a creamy tomato gravy
• Butter Chicken Indian Style (Med) * $16.00
  • Chicken Tikka cooked in a thick creamy tomato sauce, the traditional Indian way
• Tikka Sawadee (Mild)* $16.00
  • Chicken Tikka cooked in cashew & almond thick creamy sauce
• Mango Chicken (Mild) * $16.00
  • Tender chicken cooked in mango pulp and spices
• Chicken Saagwala (Mild)* $16.00
  • Chicken cooked in and skillfully blended with spinach in an exotic curry
• Chicken Korma (Mild) $16.00
  • Choice of chicken cooked with a gravy of cashew nuts, almonds & very mild spices
• Googly Korma (Mild)* $16.00
  • Mix Chicken & lamb cooked in cashew & onion gravy
• Royal Chicken (Mild) $16.00
  • Chicken tikka cooked with green peas, beans & cauli in cashew & almond based sauce
• Chilli Chicken (Med) $16.00
  • Chinese style chicken pieces cooked with chilli, capsicum & onion
• Chicken Jalfrezi (Med) $16.00
  • Chicken cooked with vegetables, capsicum, onion gravy
• Chicken Mushrooms (Med) $16.00
  • Tender pieces of chicken cooked with mushroom, garlic, ginger, coriander & onion gravy
• Balti Chicken (Med) $16.00
  • Chicken sauteed with thick cut pieces of onion and capsicum cooked in onion gravy and spices, with a dash of cream
• Chicken Tikka Masala (Med) * $16.00
  • Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices
• Karahi Chicken (Med) $16.00
  • Chicken cooked in onion & tomatoes capsicun in spicy, sauce with coriander
• Chicken Masala (Med) $16.00
  • Tender succulent chicken cooked in an onion base. With a touch of coriander flavour
• Chicken Rara (Med) * $16.00
  • Boneless chicken cooked with lamb mince and onion, tomato paste gravy
• Chicken Bhuna (Med) $16.00
  • Boneless chicken cooked in thick gravy with coriander and fried onions in North Indian Style
• Chicken VIndaloo (Hot) $16.00
  • Red hot curry from Goa, chicken cooked in onion gravy
• Chicken Kolhapuri (Hot) * $16.00
  • Chicken cooked in onion & tomato spicy sauce with coriander herbs
• * =Popular Curry
• All our curries are served with rice
• Available as mild, medium, hot or extra hot
• All Mains $12.99 Mon, Tue, Wed (Curry with rice)

 LAMB-MAINS

• Lamb Saagwala (Mild)* $16.00
  • Lamb cooked in and skillfully blended with spinach in an exotic curry
• Lamb Nawabi (Mild) $16.00
  • Choice of lamb cooked with coconut cream, garam masala, ginger, garlic & spices
• Lamb Madras (Mild) $16.00
  • A traditional South Indian style curry cooked with coconut cream, spices, choice of lamb
• Lamb Korma (Mild)* $16.00
  • Choice of lamb cooked with a gravy of cashew nuts, almonds & very mild spices
• Lamb Rogan Josh (Med) $16.00
  • Lamb cooked with an exotic blend of herbs and spices & fresh coriander
• Lamb Do Piaza (Med) $16.00
  • Tender succulent lamb cooked with diced onions, spices and made into a dry curry & fresh coriander
• Lamb Masala (Med) $16.00
  • Tender succulent lamb cooked in an onion base with a touch of fresh coriander flavour
• Lamb Keema Matar (Med) $16.00
  • Lamb mince and green peas cooked together in onion gravy & fresh coriander
• Lamb Bhuna (Med)* $16.00
  • Boneless diced lamb cooked in thick gravy with coriander and fried onions in North Indian Style
• Lamb Vindaloo (Hot)* $16.00
  • Red hot curry from Goa, choice of lamb with onion & tomato gravy
• * =Popular Curry
• All our curries are served with rice
• Available as mild, medium, hot or extra hot
• All Mains $12.99 Mon, Tue, Wed (Curry with rice)

 BEEF-MAINS

• Beef Saagwala (Mild) $16.00
  • Beef cooked in and skillfully blended with spinach in an exotic curry
• Beef Korma (Mild) $16.00
  • Choice of beef cooked with a gravy of cashew nuts, almonds & very mild spices
• Beef Madras (Mild) * $16.00
  • A traditional South Indian Style curry cooked with coconut cream spices, choice of beef
• Beef Masala (Med) $16.00
  • Tender succulent beef cooked in an onion base with a touch of fresh coriander flavour
• Beef Vindaloo (Hot)* $16.00
  • Red hot curry from Goa, choice of beef, onion & tomato gravy
• * =Popular Curry
• All our curries are served with rice
• Available as mild, medium, hot or extra hot
• All Mains $12.99 Mon, Tue, Wed (Curry with rice)

 GOAT-MAINS

• Goat Curry (Med)* $16.00
  • Very popular dish of India Goat with bone
• Goat Masala (Med) $16.00
  • Goat with bone. Cooked in all Indian spices
• * =Popular Curry
• All our curries are served with rice
• Available as mild, medium, hot or extra hot
• All Mains $12.99 Mon, Tue, Wed (Curry with rice)

 SEAFOOD-MAINS

• Fish Madras (Mild)* $18.00
  • A traditional South Indian style fish cooked with coconut cream and spices
• Prawn Malabari (Mild)* $18.00
  • Prawn cooked with onion, capsicum, coconut cream and spices
• Butter Prawn / Scallop (Mild) $18.00
  • Marinated shells prawns / scallop cooked in exotic spices & tomato gravy
• Prawn / Scallop Masala (Med) * $18.00
  • A thick tomato curry cooked with capsicum, coriander herbs and spices
• Goan Fish (Med) $18.00
  • Tender succulent fish cooked with onions, coconut cream, coriander and spices
• * =Popular Curry
• All our curries are served with rice
• Available as mild, medium, hot or extra hot
• All Mains $12.99 Mon, Tue, Wed (Curry with rice)

 TANDOORI BREADS

• Indian Roti (wholemeal) / Butter Naan (plain) $3.00
• Garlic Naan $3.50
• Paneer / Onion Kulcha (Stuffed paneer/onions) $4.00
• Cheese Naan / Cheese & Garlic Naan / Peshwari Naan (Dried fruits stuffed) / Keema Naan (Stuffed with lamb/chicken mince) / Aloo Parantha (Med) $4.00
• * =Popular Curry
• All our curries are served with rice
• Available as mild, medium, hot or extra hot
• Lunch Special (Curry, Rice, Naan) $12.99, 7 days of week

 BIRYANIS

• Plain Rice S $3 / B $ 6
• Vegetable Biryani (Med) $14.00
  • Seasonal garden fresh vegetables cooked with Jasmine rice with herbs and spices
• Lamb Biryani (Med) $16.00
  • Lamb and Jasmine rice cooked together with exotic spices, full of flavour & aroma, accompanied with raita
• Chicken Biryani (Med) $16.00
  • Chicken and jasmine rice cooked together with exotic spices, full of flavor & aroma, accompanied with raita
• * =Popular Curry
• All our curries are served with rice
• Available as mild, medium, hot or extra hot
• S=Small / B=Big

 SIDE ORDER

• Raita (Cucumber & Yoghurt) / Pickles (Lime, Mango & Chilli) / Sweet Mango Chutney (Mild) $2.50
• Indian Dips Platter (Selection of some of the above) $6.00
• Mixed Salad / Papadum (6 pcs) $3.00

 DESSERTS

• Mango Kulfi $4.00
  • Condensed milk, cashew & mango pulp, served chilled
• Gulab Jamun (3pcs) $5.00
  • Milk solids and wheat flour balls dipped in sugar syrup. Served Hot

 KIDS MENU

• Chicken Nuggets & Chips / Fish Nuggets & Chips $8.00
• Fries $4.00
• Kids Combo Chicken $10.00
  • Chicken nuggets, fries & drink
• Kids Combo Fish $10.00
  • Fish nuggets, fries & drink
• Kid's Butter Chicken $10.00

10 King Street, Pukekohe, Auckland, 2120, New Zealand

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