Gingerbirds in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Granola, fresh fruit and yoghurt $9.50
  • Eggs on Toast, Any Style $9.50
  • Bacon and egg $12.50
  • Eggs Benedict - wilted spinach, bacon and hollandaise or vegetarian with avocado $16.50
  • Eggs Atlantic - wilted spinach, salmon and hollandaise $18.50
  • Big brekkie - sausages, bacon, tomato, toast and eggs $19.50
  • Paleo brekkie - bacon, eggs, tomato, avocado and spinach $18.50
  • Crushed potatoes with spinach, poached eggs, bacon and hollandaise $16.50
  • Poached eggs on ciabatta with grilled haloumi, vine tomatoes, smashed avocado, radish and spinach $19.50
  • Creamy herb mushrooms on ciabatta $12.50
  • Waffles with fruit compote, spiced mascarpone, banana and maple syrup $14.50
SIDES SIDES
  • Bacon $4.00
  • Smoked Salmon $5.00
  • Mushrooms $3.50
  • Avocado $3.50
  • Sausages $4.00
SMALL SERVES 1, MEDIUM SERVES 2 AND LARGE SERVES 3-4 SMALL SERVES 1, MEDIUM SERVES 2 AND LARGE SERVES 3-4
  • Lamb Tagine
    • Tender lamb slow-cooked in Moroccan spices and preserved lemon >>
  • Middle Eastern Meatballs
    • Hand Rolled balls of minced lamb, deliciously seasoned in a spicy tomato sauce >>
  • Chicken Marbella (GF)
    • Aromatic chicken pieces slowly cooked with apricots, prunes, capers and olives
  • Chicken, Bacon And Leek Casserole (GF)
    • Chicken breast pieces with bacon and sweet leeks in a delicious sauce, with a dash of white wine and kumera mash atop
  • Chicken And Spinach Lasagne
    • Chicken mince in a tasty tomato sauce, fresh wilted spinach and béchamel >>
  • Chicken And Spinach Curry (GF)
    • A light and healthy curry cooked with fragrant spices, tomato and baby spinach
  • Meatloaf
    • Prime beef mince and sausage meat cooked with a rich and tasty sauce >>
  • Boeuf Bourguignon (GF)
    • Slow-cooked beef with a deliciously rich red wine sauce, button mushrooms and onions
  • Beef Lasagne
    • A classic dish using topside beef mince, Italian tomatoes and béchamel sauce >>
  • Shepherd's Pie (GF)
    • Traditional recipe with prime beef mince, topped with potato mash
  • Spicy Beef Tagine (GF)
    • Prime tender pieces of beef in a rich gravy with chilli and prunes
  • Macaroni 'N Cheese With Bacon
    • A tasty family classic
  • Vegetarian Lasagne (V)
    • Roast seasonal vege, layered with a rich béchamel sauce
  • Spicy Vegetable Curry (V GF)
    • Seasonal roast vege with our homemade curry sauce
  • Fish Pie (GF)
    • Market fresh fish and smoked fish in a creamy cheese sauce, wilted spinach and topped with potato mash
SOUP SOUP
  • Mushroom Soup $7.50
    • Each
  • Italian Bacon and Vegetable Soup $9.50
    • Each
  • Thai Pumpkin and Coconut Soup $9.50
    • Each
  • Spanish Chickpea, Tomato and Chorizo Soup $9.50
    • Each

Nearby Sample Menus

Takanini Takeaways (sample menu)
  • Corn fritter $2.50
  • Steak & Egg $13.00
    • 3 steak + 2 eggs
  • Fish $4.50
  • Kumara chip $4.00
  • Mussell fritter $2.50
  • Spring roll $2.50
  • crab stick $1.40
  • Tomato $3.00
iVillage at Victoria (sample menu)
  • Pindi Chana(V) $16.5
    • Rawalpindi style Chickpeas curry
  • Hariyali Naan $ 6.5
  • Chilly Paneer(V) $19.5
    • Homemade paneer cubes tossed with red onion and green chilly cooked the Indo-Chinese way
  • Garden fresh salad $ 9
    • Slice of Onion, Tomato, cucumber, carrots and fresh greens
  • Gol Guppa(V) $9
    • Mini poories with spiced potatoes and black chic peasand served with dry dates chutney and spicy mint & coriander water!
  • Garlic Chilly Naan $ 5
  • Goan fish curry $ 25.5
    • Fresh fish fillets cooked in Goanese sauce and vindaloo paste
  • Chicken Fried Rice $19
Maling Food Bar (sample menu)
  • -Egg fu yong $8.50
    • No meat
  • -Pork in batter / Chicken in batter $11.00
  • 20 chicken nibbles and chips $14.00
  • Oyster / Mussel / Scallop $1.50
  • Chicken fillet / Steak & egg / Steak & pineapple $5.00
  • Egg / Sweet corn / Cheese / Tomato / Mushroom / Ham $3.00
  • BBQ roast lab flap / BBQ roast chicken thigh $2.50
  • -Bamie goran $12.00
    • Noodles
Avondale Takeaway (sample menu)
  • 3 x Fish
  • 8 x Chicken Nibbles
  • Vegetable $9.50
  • 3 x Sausages
  • Hawaiian $3.50
  • Bacon Egg $4.50
  • Oyster $1.60 ea / 4 for $5.00
  • Pork $11.00
Thip Thai Restaurant (sample menu)
  • -Seafood $9.00
  • ●Pad Kra Prao
    • Stir fried with fresh chilli, garlic, basil, bean, capsicum and oyster sauce
  • Curry Puff $8.00
    • Deep fried pastry puff filled with minced chicken, onion, potato, carrot, cooked with curry powder served with sweet plum sauce
  • ●Kra Ta Rorn
    • Stir fried with onion, broccoli, cauliflower, tomato, mushroom, carrot, oyster sauce served on sizzling plate
  • -Beef, pork or chicken $16.00
  • -Beef, pork or chicken $16.00
  • -Chicken $8.50
  • Tom Khar (vegetarian) $8.00
    • Thai coconut soup with galanga, lemongrass, kaffir lime leaves, mushroom cabbage, spring onion, coriander and roasted chilli paste fresh tofu and mixed vegetables
Richmond Road Cafe (sample menu)
  • Baked Figs, Goats Cheese, Prosciutto, Sourdough $23.00
  • Gnocchi, Courgette, Walnut, Lemon, Parmesan $21.00
  • Omelette; Leek, Goats Cheese, Herbs $19.00
  • Rewarewa Honey & Nut Granola, Yoghurt Mousse, Pear $15.00
  • Pancakes, Grapes, Mascarpone, Vanilla $18.00
  • The Grill; butchers sausage, bacon, soft eggs, mushroom, pain cereal $24.00
  • Hand Cut Chips, Burnt / Onion Mayonnaise / Garden Salad, Monte, Vecchio, Walnuts $8.00
  • Agria Gratin, Soft Poached Egg, Seasonal Green, Monte Vecchio $21.00
    • With your choice of bacon, mushroom or smoked trevally
Kiwi Roast (sample menu)
  • -Med Kiwi $15.00
  • -Large Kiwi $19.00
  • Mash & Gravy $2.50/$5.00
  • Peas & Gravy $2.50/$5.00
  • COFFEE -Real bean Espresso $3.50/cup
  • -Med Kiwi $9.00
  • -Half $10.00
  • Roll $6.50
Epsom Turkish Kebab (sample menu)
  • Chicken Satay $11.50
  • Hummus Roll $8.50
  • Chicken $14.00
  • Falafel Kebab $10.00
  • Chicken $11.00
  • (served with fresh salad hummus meat and sauces)
  • Lamb Satay $15.50
  • Chicken Shish $17.00
    • chargrilled chicken fillet tenderloin
Mangere BBQ Takeaway (sample menu)
  • Wok fried roast pork with vegetables $11.00
  • -Wonton noodles soup $9.00
  • Roast pork fried $11.00
  • Roast duck on rice $11.00
  • -Chicken leg noodle soup $9.00
  • Mangere special fried rice $12.00
  • BBQ pork on rice M6.50 / L$10.00
  • Roast pork on rice M$7.00 / L$11.00
Gulf Takeaways (sample menu)
  • Fresh Tarakihi $3.80
  • Chicken Nugget (6) $3.50
  • Mini Spring Roll (6) $3.50
  • Cheese / Egg / Pineapple / Onion $1.00
  • Donut $1.20
  • Hash Brown $1.00
  • Bacon / Steak $4.00
  • Beef Pattie $2.50
Fish Stop Takeaways (sample menu)
  • Battered Scallop (GF) $3.50
  • Crumbed Oyster $3.50
  • Fish Cake $4.00
  • Potato Fritter (GF) $1.20
  • Donuts $1.30
  • Hot Mushy Peas $4.50
  • Bacon & Egg $7.99
  • Ham $6.50
Van Lam Takeaways (sample menu)
  • Cheese & Tomato $3.50
  • Combination Meats & Veges $13
  • Pack B $5
    • HamBurger, 5 Mine Spring Rolls, Chips
  • Bacon Eggs & Chips $9
  • Duck Curry On Rice $13.50
  • Cheese & Egg $3.50
  • 6 Mini Spring Roll $2.50
  • Prawn Egg Foo Young $13
Barracuda Restaurant and Cafe (sample menu)
  • -Seasonal vegetables / Fries with tomato sauce and aioli $8.00
  • -Fish and chips $15.00
    • Crumbed snapper pieces served with fries and tomato sauce
  • Warm salad $16.90
    • Roasted butternut squash and walnuts, cabbage, green leaves, chickpea, blue cheese and homemade dressing
  • -Add chicken $5.00
  • Barracuda famous Seafood Chowder $14.90
    • Pride of fresh pacific seafood bounty served with grilled garlic bread
  • Fresh Clevedon coast Oysters $24 1/2 Doz / $45 Doz
    • Served natural with banyuls rice wine (GF) or beer battered with tartar sauce and fresh lemon
  • Dinner: Tuesday, Wednesday, and Thursday
  • Chicken Melt $22.90
    • Grilled chicken breast with tomato, bacon, guacamole and melted mozzarella on toasted ciabatta served with salad greens and fries
Tipi and Bobs Waterfront Lodge (sample menu)
  • Chilli battered prawns
  • Beef & Reef
    • Scotch topped with scallops mornay
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Light Cooked Breakfast
    • Grilled bacon, poached or scramble eggs, tomato.
  • Garlic Bread
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Aged scotch fillet steak
St Honores Bakery (sample menu)
  • Bacon & egg muffin
  • Chicken thigh
  • Bacon & egg pie
  • Steak & mushroom pie
  • Steak & curry pie
  • Ham rolls
  • Sausage roll
  • Wrap
Gingerbirds

Gingerbirds

location

Address

357 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096236653

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Outdoor Seating

Location
357 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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