Gingerbirds in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Granola, fresh fruit and yoghurt $9.50
  • Eggs on Toast, Any Style $9.50
  • Bacon and egg $12.50
  • Eggs Benedict - wilted spinach, bacon and hollandaise or vegetarian with avocado $16.50
  • Eggs Atlantic - wilted spinach, salmon and hollandaise $18.50
  • Big brekkie - sausages, bacon, tomato, toast and eggs $19.50
  • Paleo brekkie - bacon, eggs, tomato, avocado and spinach $18.50
  • Crushed potatoes with spinach, poached eggs, bacon and hollandaise $16.50
  • Poached eggs on ciabatta with grilled haloumi, vine tomatoes, smashed avocado, radish and spinach $19.50
  • Creamy herb mushrooms on ciabatta $12.50
  • Waffles with fruit compote, spiced mascarpone, banana and maple syrup $14.50
SIDES SIDES
  • Bacon $4.00
  • Smoked Salmon $5.00
  • Mushrooms $3.50
  • Avocado $3.50
  • Sausages $4.00
SMALL SERVES 1, MEDIUM SERVES 2 AND LARGE SERVES 3-4 SMALL SERVES 1, MEDIUM SERVES 2 AND LARGE SERVES 3-4
  • Lamb Tagine
    • Tender lamb slow-cooked in Moroccan spices and preserved lemon >>
  • Middle Eastern Meatballs
    • Hand Rolled balls of minced lamb, deliciously seasoned in a spicy tomato sauce >>
  • Chicken Marbella (GF)
    • Aromatic chicken pieces slowly cooked with apricots, prunes, capers and olives
  • Chicken, Bacon And Leek Casserole (GF)
    • Chicken breast pieces with bacon and sweet leeks in a delicious sauce, with a dash of white wine and kumera mash atop
  • Chicken And Spinach Lasagne
    • Chicken mince in a tasty tomato sauce, fresh wilted spinach and béchamel >>
  • Chicken And Spinach Curry (GF)
    • A light and healthy curry cooked with fragrant spices, tomato and baby spinach
  • Meatloaf
    • Prime beef mince and sausage meat cooked with a rich and tasty sauce >>
  • Boeuf Bourguignon (GF)
    • Slow-cooked beef with a deliciously rich red wine sauce, button mushrooms and onions
  • Beef Lasagne
    • A classic dish using topside beef mince, Italian tomatoes and béchamel sauce >>
  • Shepherd's Pie (GF)
    • Traditional recipe with prime beef mince, topped with potato mash
  • Spicy Beef Tagine (GF)
    • Prime tender pieces of beef in a rich gravy with chilli and prunes
  • Macaroni 'N Cheese With Bacon
    • A tasty family classic
  • Vegetarian Lasagne (V)
    • Roast seasonal vege, layered with a rich béchamel sauce
  • Spicy Vegetable Curry (V GF)
    • Seasonal roast vege with our homemade curry sauce
  • Fish Pie (GF)
    • Market fresh fish and smoked fish in a creamy cheese sauce, wilted spinach and topped with potato mash
SOUP SOUP
  • Mushroom Soup $7.50
    • Each
  • Italian Bacon and Vegetable Soup $9.50
    • Each
  • Thai Pumpkin and Coconut Soup $9.50
    • Each
  • Spanish Chickpea, Tomato and Chorizo Soup $9.50
    • Each

Nearby Sample Menus

Bushman's Grill (sample menu)
  • -Half $34.00
  • Madagascan Pepper $3.00
    • Creamy black and green peppercorn sauce with a touch of brandy.
  • Scotch Fillet (250g) $36.00
    • Also known as ribeye well marbled and tender.
  • -Large $8.00
  • T-Bone $48.00
    • Best of both, sirloin on one side and tender eye fillet on the other.
  • Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
  • Garlic Lovers (GF) $3.00
    • Blend of fresh herbs, garlic, cream and butter.
  • Full Rack (Approx 700g) $40.00
Daikoku Albany (sample menu)
  • Crayfish (120g) $40.00
  • Scallops $15.00
  • Green Tea Ice Cream $5.00
  • on the teppan table
  • Ocean Lunch $33.80
    • 4pcs Prawns4pcs Scallops and 2pcs Salmon Fillet
  • Banana Tempura $9.50
  • Salmon Sashimi $15.00
  • Ice Cream Tempura $9.50
Petra Shawarma (sample menu)
  • Specials
    • See Counter Or Ask Staff For Todays Freshly Prepared Meals /vegetarians. Free Dairy. Vegan.
  • Kooba (DF) $4.00
    • Mince Meat, Bulgar Wheat. Cooking Onion.
  • Garlic bread $3.00
  • Fafa Beans (GF)(V)(DF) $9.00
    • Broad Beans, chickpeas, tomato, Fresh Chill Coriander dressing, Tahini Sauce, Pita Bread.
  • Cauliflower Salad(DF)(V) $13.00
    • Cauliflower Coriander Lemon, Garlic and pita Bread.
  • Mandi Rice $20.00
    • Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with Beef
  • Hummus(s) $5.00
  • Arias $18.00
    • Minced Lamb. Tomato, Capsicum. Cooked Onion, in Garlic Toasted Pita Pocket, Served with Greek Yoghurt & Hummus.
St. Heliers Takeaway (sample menu)
  • Ham $3.00
  • Corn fritter(½ dozen) $4.00
  • Chicken & pineapple $14.00
  • Roast pork $11.00
  • Thai fried rice $ 15.50
  • Gang gari gai “medium hot” $16.00
    • chicken curry with bamboo shoots and potatoes in coconut milk
  • Tom kah goong $9.50
    • prawn with coconut milk
  • Pad pik sod $16.00
    • stir fried pork, beef of chicken with fresh chilli and spring onion
Chef Rasa Sayang (sample menu)
  • Curry Fish Head $38.00
  • Hot and Sour Soup $7.00
  • Pineapple Fried Rice $10.00
  • Ginger Chicken / Beef on Rice $10.00
  • Hainanese Chicken $18.00
  • Lemon Chicken $18.00
  • Malaysia Tom Yum Soup $6.00
  • Curry Chicken with Roti Canai $13.00
Jin Jin (sample menu)
  • Thai green curry $26.00
    • with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
  • Thai green salad $14.00
    • green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
  • Fresh local fish $26.00
    • stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
  • Ramen bowl $22.00
    • bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
  • Bone broth $5.00
    • by the cup
  • Pho Bo $16.00
    • bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
  • Phad Thai $19.00
    • white cooked chicken, prawns, omelette, toasted peanuts, stir fried with rice noodles with fresh herbs and fried shallots
  • Fresh pickled cucumbers with chillies $4.00
Rimu Takeaway (sample menu)
  • Mussel $1.50
  • Lemon Chicken $12.50
  • Cashew Nuts & Veges $12.50
  • Pineapple & Veges $13.00
  • Cheese $4.20
  • BBQ Pork $11.00
  • BBQ Pork $11.00
  • Prawn $12.50
Natcha Thai Restaurant (sample menu)
  • Money Bag (5 pieces) $7.00
    • Crispy golden wonton pouch, filled with minced pork, prawns and vegetables
  • Salmon Delight
    • Grilled fresh salmon with panang curry with coconut milk. Served with steamed vegetables
  • Pad Khing Talay $19.90
    • Stir fried fish prawns and squid with speed homeade sauce, ginger, spring onion and capsicum
  • Yum Nuea $15.90
    • Sliced grilled beef sirloin mixed with Thai herbs, chili, lemon juice, mint, onion, tomato, cucumber and grapes
  • Karee Puff (5 pieces) $7.00
    • Deep fried Thai curry puff with minced chicken, mashed potato and onion
  • Seafood $19.90
  • Salmon Salad $22.90
    • Grilled salmon with thai country style spicy sauce and Thai herbs
  • Squid or Lamb $17.90
KK Malaysian Cuisine (sample menu)
  • SLOW COOKED CHILLI PRAWNS $32.00
  • MUMMY CHICKEN (Boneless) $22.00
    • The caramelize dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
  • STIR FRY WONBOK $22.00
    • Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
  • $10.50 (6 sticks)
  • BUTTER FISH $36+ (depends on the size)
    • Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice
  • $18.00 Large
  • LAK ZHI PRAWNS $32.00
    • Fresh chilli and ripe tomato sauce with a hint ginger spice flavor serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander
  • $15.00 Regular
Cypress Cafe (sample menu)
  • Omelette
  • Smoked Salmon, Avocado, Cream Cheese And Capers $13.50
  • Creamy Mushroom On Clabatta Bread $15.50
    • Grilled flat mushrooms cooked with onion and reduced fresh cream and white wine
  • Fish & Chips $17.50
    • Hoki fillet, chips with salad on the side served with tomato, aioli and tartar sauce
  • Eggs On Toast $10.50
    • Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
  • Mushroom, Zucchinie, Spinach and Cheese Served with Toasted Ciabatta $15.50
  • TOASTED BAGEL
  • French Toast 16.50
    • Pan fried French stick dipped in cinnamon served with crispy bacon, grilled banana and whipped cream
Sopheara (sample menu)
  • Chartek Oyster
    • Sautéed with 9+ kinds of seasonal vegetables and served in dark oyster sauce gravy
  • -Beef, Pork, Chicken or Lamb / Mixed Seafood, Squid, Prawns or Roasted Duck $19.50 & $22.50
  • Char Ginger
    • Choice of meat sautéed with shredded ginger, onion, capsicum, pepper and spring onion herbs
  • Prophet Trei $8.50
    • Khmer fish cakes, finely minced with homemade curry paste, lightly fried, served with sweet chilli sauce
  • Bay Char Karee $22.50 / $19.50
    • Fried rice with minced chicken and shrimp, egg and tossed with vegetables, pineapple, cashew nut
  • Char Chu Em $20.50
    • Your choice of deep fried, battered pork, beef, chicken or prawns tossed with capsicum, pineapple, onion and celery with gravy of plum sauce or s/s sauce
  • Loc Lac (mild to hot) $23.50
    • Sautéed cube steak with ground black pepper and garlic served with steamed vegetables, garnished with sunny side up fried egg
  • Trey Salmon Fillet $25.50
    • Pan fried salmon fillet in your choice of sauce; blue berry, tamarind, black pepper or garlic & chilli
Vintage Cafe (sample menu)
  • -Salmon $17.00
  • -Bacon $15.00
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
Sam's Kitchen (sample menu)
  • Bulgogi dumplings (charcoal) (5pcs) $6.00
  • Pulled pork with pickled cabbage $4.00
  • Korean bulgogi with pear salsa $4.00
  • -(7 pcs) $20.00
  • Fried rice w kimchi (pork or beef) $6.50
  • Market fish with pico de gallo $4.00
  • -(15 pcs) $17.00
  • Shrimp burger w mandarin mayo $5.00
Haji Baba Takeaway (sample menu)
  • MEAT LOVERS $15.00
    • Beef mince, pepperoni, sausage, mushrooms, onion, topped with mozzarella cheese
  • HAWAIIAN $12.00
    • Mozzarella cheese, your choice of chicken or pepperoni, topped with pineapple
  • SPICY CHICKEN $14.00
    • Roast chicken, chilli flakes, jalapeno, mozzarella cheese, onion, topped with a swirl of sauce
  • MAKE YOUR OWN PIZZA $14.00
    • Choose from mince, chicken, pepperoni or sausage + any 4 toppings: Capsicum, jalapeno, mushrooms, olives, onion, pineapple & tomato
  • CHEESE & TOMATO $9.50
    • Tomato base topped with mozzarella cheese and freshly chopped tomatoes
  • VEGETARIAN $12.00
    • Capsicum, tomato, mushrooms, olives, onion & mozzarella
  • AFGHANI NAAN $3.00
    • Traditional Afghan-style bread baked in our wood-fired oven
  • MUSHROOM $9.50
    • Tomato base topped with freshly chopped mushrooms and mozzarella cheese
Hilo Home Cookery (sample menu)
  • Kransky $2.70
  • Bacon & Egg Muffin $3.80
  • Mousetrap $3.00
  • Spring Roll & Curry Roll $2.40
  • Croissant $4.50
  • Lasagne Topper $2.80
  • Sausage $1.30
  • Fish $3.50
Gingerbirds

Gingerbirds

location

Address

357 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096236653

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Outdoor Seating

Location
357 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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