Gingerbirds in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Granola, fresh fruit and yoghurt $9.50
  • Eggs on Toast, Any Style $9.50
  • Bacon and egg $12.50
  • Eggs Benedict - wilted spinach, bacon and hollandaise or vegetarian with avocado $16.50
  • Eggs Atlantic - wilted spinach, salmon and hollandaise $18.50
  • Big brekkie - sausages, bacon, tomato, toast and eggs $19.50
  • Paleo brekkie - bacon, eggs, tomato, avocado and spinach $18.50
  • Crushed potatoes with spinach, poached eggs, bacon and hollandaise $16.50
  • Poached eggs on ciabatta with grilled haloumi, vine tomatoes, smashed avocado, radish and spinach $19.50
  • Creamy herb mushrooms on ciabatta $12.50
  • Waffles with fruit compote, spiced mascarpone, banana and maple syrup $14.50
SIDES SIDES
  • Bacon $4.00
  • Smoked Salmon $5.00
  • Mushrooms $3.50
  • Avocado $3.50
  • Sausages $4.00
SMALL SERVES 1, MEDIUM SERVES 2 AND LARGE SERVES 3-4 SMALL SERVES 1, MEDIUM SERVES 2 AND LARGE SERVES 3-4
  • Lamb Tagine
    • Tender lamb slow-cooked in Moroccan spices and preserved lemon >>
  • Middle Eastern Meatballs
    • Hand Rolled balls of minced lamb, deliciously seasoned in a spicy tomato sauce >>
  • Chicken Marbella (GF)
    • Aromatic chicken pieces slowly cooked with apricots, prunes, capers and olives
  • Chicken, Bacon And Leek Casserole (GF)
    • Chicken breast pieces with bacon and sweet leeks in a delicious sauce, with a dash of white wine and kumera mash atop
  • Chicken And Spinach Lasagne
    • Chicken mince in a tasty tomato sauce, fresh wilted spinach and béchamel >>
  • Chicken And Spinach Curry (GF)
    • A light and healthy curry cooked with fragrant spices, tomato and baby spinach
  • Meatloaf
    • Prime beef mince and sausage meat cooked with a rich and tasty sauce >>
  • Boeuf Bourguignon (GF)
    • Slow-cooked beef with a deliciously rich red wine sauce, button mushrooms and onions
  • Beef Lasagne
    • A classic dish using topside beef mince, Italian tomatoes and béchamel sauce >>
  • Shepherd's Pie (GF)
    • Traditional recipe with prime beef mince, topped with potato mash
  • Spicy Beef Tagine (GF)
    • Prime tender pieces of beef in a rich gravy with chilli and prunes
  • Macaroni 'N Cheese With Bacon
    • A tasty family classic
  • Vegetarian Lasagne (V)
    • Roast seasonal vege, layered with a rich béchamel sauce
  • Spicy Vegetable Curry (V GF)
    • Seasonal roast vege with our homemade curry sauce
  • Fish Pie (GF)
    • Market fresh fish and smoked fish in a creamy cheese sauce, wilted spinach and topped with potato mash
SOUP SOUP
  • Mushroom Soup $7.50
    • Each
  • Italian Bacon and Vegetable Soup $9.50
    • Each
  • Thai Pumpkin and Coconut Soup $9.50
    • Each
  • Spanish Chickpea, Tomato and Chorizo Soup $9.50
    • Each

Nearby Sample Menus

  • Crispy Pork with Bok Choy / Deep Fried Chicken with Ginger Rice $13.90
  • Beef Noodle Soup / Egg Noodle Soup with BBQ Pork $12.90
  • Steamed / Fried Chicken Noodle Soup $12.90
  • Roti with Satay Sauce (V) $5.50
  • Prawn Spring Rolls $6.90
    • 5 pcs
  • Crispy Noodle with Gravy Sauce $13.50
    • (Raad Nah). Chicken, beef or pork
  • Chicken with Thai Chilli Sauce $12.90
    • Chicken, beef or pork
  • Crispy or BBQ Pork on Rice / Deep Fried Chicken with mixed Vegetables $14.50
  • -BBQ
  • Mac and cheese balls $4.90
    • Triple cheese mac and cheese
  • Broli $11.90
    • Buttermilk fried chicken, cheese, house pickles, slaw, aioli
  • Zim $11.90
    • Vegan bun, black bean and brown rice, shiitake jam, lettuce, fries, pickles, tomato sauce, vegenaise
  • Sombra $10.90
    • Black bean and brown rice, fried egg, pico de gallo, shiitake jam, slaw, veganaise
  • -Large $5.90
  • -Or go naked..
  • Taco egg rolls $4.90
    • Chilli con carne, cheese, crema wrapped into an egg roll
  • Pepperoni - Hot! $24.00
    • Spicy salami, jalapeños, Mozzarella, topped with chilli aioli.
  • Lamb Rump $32.00
    • Sliced lamb rump served medium rare on a bed of garlic mashed potato, ratatouille and topped with vegetable crisps.
  • Vegetarian $24.00
    • Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
  • Eggs $4.00
  • Salt and Pepper Calamari $16.50
    • Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish
  • Duo of Mousse $14.50
    • Whitakers White and Dark chocolate mousse with sour raspberry jelly and ice cream
  • Eye Fillet Salad $22.00
    • Marinated fillet, crispy noodles, roasted peanuts, salad greens and leaves.
  • Bucket of Fries $9.00
    • With home made aioli and ketchup.
  • Chicken Teriyaki $18
    • grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
  • Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
    • with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
  • Tofu Croquette (Vg) $18
    • poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
  • Banana Walnut $14
    • scoop of Manuka honey ice cream dnzbed with caramel syrup
  • -Mushrooms, avocado, roasted tomato and wild rocket (VG)
  • Pastram $11
    • Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
  • GF= gluten free / VG=vegetarian
  • - or choose from:
  • Pork $2.50
  • Potato $0.30
  • Chicken Thigh (each) $2.50
  • Special (D) $25.00
    • 50 Chicken Nibbles
  • Steak $3.00
  • Chicken Meal Special (A) $12.00
    • 20 Chicken Nibbles & Chips
  • Chicken Noodle Soup $6.00
  • Special C $20.00
    • 40 Chicken Nibbles
  • -Nyonya Chap Chye $16.00
    • Stir fry mixed vegetables in fermented bean sauce and vermicelli
  • Stir Fry Chicken with Satay Sauce $18.00
  • -Sambal Eggplant / Pumpkin and Spinach Pot / Spinach in Soup $18.00
  • Sambal Petai Prawns $32.00
    • King prawns with butter bean in sambal sauce
  • Fish Head Noodles Soup $20.00
  • Hainanese Chicken with Rice $11.00
    • Steam chicken with special soy sauce and oil rice
  • -Vegetable Nestum Prawns / Vegetable Curry Prawns $24.00
  • Dinner 5:30-10pm
  • Y1. Mi $5.50
    • Chicken thigh with salt// sauce
  • K9. Green salad $7
    • Seasonal green salad
  • Y2. Cheese Mi $6
    • Chicken thigh with cheese
  • MEAT LOVERS $35
  • Potato
  • Chef’s Selection (6 Skewers) $19
  • Camembert Cheese Fondue $20
    • 5 of today’s
  • Y7. Kokoro $5.50
    • Tender Chicken Hearts >>
  • Chicken $10.90
  • Salmon salad $9.00
  • Chicken $10.90
  • Fresh salmon $12.90
  • Beef $13.90
  • Vege $10.90
  • 30 pieces party platter $30.00
  • 40 pieces party platter $40.00
  • $20.00 (Large)
  • CURRY BEEF ON RICE OR ROTI $13.00
  • STIR FRY WONBOK $22.00
    • Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
  • $16.00 (Large)
  • NASI GORENG
  • $18.00 Large
  • $18.00 Large
  • BUITER PRAWNS $32.00
    • Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
  • Gai Yarng Wichian $25.00
    • Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
  • Geang Sadoong $18.00
    • Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
  • Yum Pla Grob Market price
    • Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
  • Gaem Wua Sarm Ros $26.00
    • Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
  • Somtum Phu Plarah $8 / $14
    • Pickled crab & spicy green papaya salad, tomatoes & snake beans
  • Kee Mao Talay $34.00
    • Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
  • Satay Leu $12.00
    • Char-grilled wild boar skewers in coconut & curry paste w peanut sauce & cucumber pickle
  • Nahm Prik Ong $17.00
    • Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
  • Barbecue Pork $10.00
  • Barbecue Pork $10.00
  • Broccoli Salad $6.50
  • Vegetable $11.00
  • Chicken/Pork Katsu Curry $14.50
  • Barbecue Pork $11.00
  • Double Combination $11.00
  • Ginger Pork Don $13.50
  • Fresh tomato, basil, garlic, EVOO bruschetta $13
  • Risotto $26
    • With paprika roasted chicken and green peas
  • Andiamo chicken pate $16
    • With pickled beetroot and warm ciabatta
  • Baked ricotta cheesecake with sweet poached plums and double cream $15
  • 10 day air dried beef tenderloin $39
    • With potato dauphinoise, Andiamo relish and red wine jus
  • Duck breast $38
    • Served medium rare on sweet potato puree with mandarin enhanced jus and kumura crisps
  • Hot smoked Akaroa salmon salad $20
    • With dill vinaigrette
  • Crumbed beef cheek $19
    • With chimichurri
  • Jumbo Sushi Selection $25.90
  • 8PC. JUMBO $11.00
  • - 4 pieces Regular Teriyaki Chicken
  • 8PC. JUMBO $6.30
  • 8PC. JUMBO $9.00
  • 8PC. DBL AVO $7.30
  • - 4 pieces Fresh Salmon Supreme
  • 8PC. JUMBO $10.10
  • Bento box $12.00
    • Chicken / pork / fish / vegetarian with miso
  • Teriyala noodles $11.50
    • Chicken / pork / beef / seafood / tofu
  • Beef don $11.00
  • Katsu udon $12.00
    • Chicken / pork / fish
  • Crispy don $11.00
    • Chicken / pork / fish / prwan
  • Kakiyage $5.50
  • Pork teriyaki $15.00
  • Seafood udon $12.00
  • Calamari Rings $9.5
    • Pan fried calamari rings marinated in a traditional bolero receipe
  • Fries $6.5
  • Pizza $10
    • Smoked chicken and cheese pizza
  • Spicy Potato $6.5
  • Vegetable Stack $18
    • Potato rosti, roasted capsicums, courgette and Portobello mushrooms with ripened vine tomatoes & wild rocket delicately layered
  • Avocado / Baked Beans / Hash Brown / Field Mushrooms / Spinach / Bacon / Smoked Salmon / Eggs $5
  • Chicken Liver $12
    • Pan fried chicken livers with bacon in a creamy brandy sauce
  • Seafood Platter $42
    • With the finest New Zealand seafood such as coramandel mussels, clams, whole tiger prawns, queen scallops and crispy soft shell crabs with fries, Mexican salsa and tartare sauce
Gingerbirds

Gingerbirds

location

Address

357 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096236653

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Outdoor Seating

Location
357 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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