Address
357 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
Gingerbirds in Auckland Menu
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ALL DAY BREAKFAST- Granola, fresh fruit and yoghurt $9.50
- Eggs on Toast, Any Style $9.50
- Bacon and egg $12.50
- Eggs Benedict - wilted spinach, bacon and hollandaise or vegetarian with avocado $16.50
- Eggs Atlantic - wilted spinach, salmon and hollandaise $18.50
- Big brekkie - sausages, bacon, tomato, toast and eggs $19.50
- Paleo brekkie - bacon, eggs, tomato, avocado and spinach $18.50
- Crushed potatoes with spinach, poached eggs, bacon and hollandaise $16.50
- Poached eggs on ciabatta with grilled haloumi, vine tomatoes, smashed avocado, radish and spinach $19.50
- Creamy herb mushrooms on ciabatta $12.50
- Waffles with fruit compote, spiced mascarpone, banana and maple syrup $14.50
SIDES- Bacon $4.00
- Smoked Salmon $5.00
- Mushrooms $3.50
- Avocado $3.50
- Sausages $4.00
SMALL SERVES 1, MEDIUM SERVES 2 AND LARGE SERVES 3-4-
Lamb Tagine
- Tender lamb slow-cooked in Moroccan spices and preserved lemon >>
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Middle Eastern Meatballs
- Hand Rolled balls of minced lamb, deliciously seasoned in a spicy tomato sauce >>
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Chicken Marbella (GF)
- Aromatic chicken pieces slowly cooked with apricots, prunes, capers and olives
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Chicken, Bacon And Leek Casserole (GF)
- Chicken breast pieces with bacon and sweet leeks in a delicious sauce, with a dash of white wine and kumera mash atop
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Chicken And Spinach Lasagne
- Chicken mince in a tasty tomato sauce, fresh wilted spinach and béchamel >>
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Chicken And Spinach Curry (GF)
- A light and healthy curry cooked with fragrant spices, tomato and baby spinach
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Meatloaf
- Prime beef mince and sausage meat cooked with a rich and tasty sauce >>
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Boeuf Bourguignon (GF)
- Slow-cooked beef with a deliciously rich red wine sauce, button mushrooms and onions
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Beef Lasagne
- A classic dish using topside beef mince, Italian tomatoes and béchamel sauce >>
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Shepherd's Pie (GF)
- Traditional recipe with prime beef mince, topped with potato mash
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Spicy Beef Tagine (GF)
- Prime tender pieces of beef in a rich gravy with chilli and prunes
-
Macaroni 'N Cheese With Bacon
- A tasty family classic
-
Vegetarian Lasagne (V)
- Roast seasonal vege, layered with a rich béchamel sauce
-
Spicy Vegetable Curry (V GF)
- Seasonal roast vege with our homemade curry sauce
-
Fish Pie (GF)
- Market fresh fish and smoked fish in a creamy cheese sauce, wilted spinach and topped with potato mash
SOUP-
Mushroom Soup $7.50
- Each
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Italian Bacon and Vegetable Soup $9.50
- Each
-
Thai Pumpkin and Coconut Soup $9.50
- Each
-
Spanish Chickpea, Tomato and Chorizo Soup $9.50
- Each
Nearby Sample Menus
-
Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
-
Risotto alla Milanese (v) (GF) $26
- Saffron risotto with spinach, mushrooms, onion and white wine
-
Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
-
Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
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Antipasto Misto $24
- A fine assortment of Italian and New Zealand delicacies
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Insalata Verde (VE) (GF) $8
- A green salad of mixed leaves finished with a homemade Italian vinaigrette
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Avocado Shrimp Salad $17
- Drizzled in a homemade lemon based mayo sauce
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Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
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Butter roasted kumara $9
- thyme
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Green salad $9
- citrus
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Cured meat board $42.5
- pickles, condiments, breads
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Pilkingtons Caesar $22
- cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
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Waikato aged beef sirloin $39
- soured red cabbage, marrow butter, fermented garlic, mustard
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Charred broccolini $10
- sesame dressing
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Eggplant zhoug $14
- yoghurt, tahini, lebanese bread
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Venison carpaccio $25
- wood ear, blueberry, NZ seaweeds
- Smooth Chicken & Mushroom Hot Pot / Combination Tofu Hot Pot $28.00
- Steam Rice with Fish Fillet & Vege / Tofu With Roast Pork & Fish Fillet on Rice $14.00
- King Prawn Fried E-Foo Noodle $14.80
- King Roast Duck (Half) / Crispy Skin Roast Pork / BBQ Spare Rib $38.00
- King Prawn Fried Rice / Mince Beef Fried Rice $13.00
- Seasonal Veges Fried with Preserved Meat / (Beef/Chicken/Pork) fried with snow peas $48.00
- Vegetarian Fried Noodle / Shanghai Fried Thick Noodle / Fried Vermicelli with Salted Cabbage & Shredded Duck Meat $12.00
- Pork Slice Marinade with Preserved Cabbage $32.80
- Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
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‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
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Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts
-
Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
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Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
- Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
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House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles
-
Fish of the day $34
- please see the blackboard
- Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
- -Add bread & a side dish for $9.00
- Lemon and poppy seed cake $17.00
- Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
- Banana tapioca pudding $17.00
- Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
- Freshly-opened oysters, apple, pickled cucumber $19.00
- Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
- Pineapple and kaffir lime lamingtons, vanilla créme fraiche
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Main course
- Spiced chicken breast, corn puree, curious cropper tomato, peas, potatoes, rocket
- Kawakawa and ricotta gnocchi, eggplant puree tomato, basil and fried courgette flower $19.00
- -cut agria potato chips with aioli $7.00
- Piripiri lamb $29.00
- -served with quince paste, beetroot relish, fig chutney, crackers & crostini
- -rocket & parmesan salad, olive drizzle $7.00
- Kawakawa and ricotta gnocchi $19.00
- Add A Scoop Of Vanilla Ice Cream $3.5
- Roasted Vine Tomatoes $4.5
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Orange & Almond Cake $6.9
- With cardamom syrup
- -Or house cured salmon and capers $16.9
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Warm Pita Breads $9.9
- With home made pumpkin hummus with a kale & cashew pesto
- Skinny Chips $6.5
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Salted Caramel Crème Brulee (GFA) $9.9
- With biscotti
-
Soup of the day $ 14.9
- Served with a garlic loaf
- Fried Cabbage With Salted Fish $14.80
- Fish & Preserved egg soup 7.80
- Rice With Beef & Tomato $8.80
- Fried squid $8.80
- Roast Pork Fried Rice With Prawn Sauce $10.80
- Any Two Bbq Meats With Noodles $9.80
- Soya Sauce Fried Noodles $8.80
- Seafood Noodle Soup $9.80
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Bagel with preserves $6.50
- (ham & cream cheese)
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Fresh Fruit Platter $15.50
- seasonal fruit, Greek yogurt, honey & fruit compote
- Kids Nachos $12.00
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Chicken or Mushroom Linguine $17.00
- with spinach in a creamy white wine sauce
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Bacon Eggs $12.50
- any style & toast
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Salt & Pepper Calamari $16.50
- salad greens, aioli and lemon
- Add any of the following sides to your breakfast
-
Eggs Royale $19.50
- poached eggs, smoked salmon, rosti, spinach, roast tomato & hollandaise sauce
- Lamb $10.50
- Super(Chicken/lamb/falafel) S$10.5/M$12.5/L$14.5
- Fish $10.50
- With salad $11.00
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Bread and dips $8.50
- Humus, tzatziki, beetroot dips with warm turkish bread
- Falafel(vegetarian) S$9/M$11/L$13
- Chicken $14.50
- fish and chips $6.50
- Please Try Our Special Pie!!!
- Hotdog Stick $2.50
- Potato Sausage $2.50
- Lasagne $2.50
- Chicken Kebab $2.80
- Spring Roll $2.50
- Curry Spring Roll $2.50
- Sausage $1.50
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Fish Katsu $11.00
- Fish cutlet, salad and rice
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Tofu Teriyaki Don $12.00
- Tofu teriyaki with vegetables on rice
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Chicken Soy Ramen Soup $11.00
- Ramen in soy soup with chicken
- Main food, Salad, 2 pcs Sushi, 4 pcs Tempura served with Rice and Miso Soup N/A
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Beef Yaki Bento $14.80
- Fried seasoned beef
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Chicken Don $11.00
- Fried chicken with vegetable, egg and sauce on rice
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Beef Fried Noodle $12.00
- Fried beef, vegetables and noodle with teriyaki sauce
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Chicken Crispy Roll $10.90
- 10 pcs
-
Balti Ghosht $19.00
- Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat
- V=Vegetarian
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Lamb Saag $19.00
- A delightful preparation of lamb, cooked with fresh tomatoes, spinach gravy, herbs and spices
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Papdi Chaat (V) $12.00
- Papdis tossed in a blend of chutneys, curds and potatoes
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Masala Chips (V) $6.00
- Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
- Paneer Naan / Keema Naan $5.00
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Chicken Fried Rice $14.00
- A delicacy of steamed rice stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce
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Chicken Tikka Rumali Roll $15.00
- Chicken tikka, red onion & creamy sauce wrapped in a roomali roll
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Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
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Afghan bread $6
- burnt butter, pistachio, rose petal jam
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Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
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Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
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Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
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Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
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Arabic doughnuts $15
- black cumin syrup, fennel ice cream
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Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
- - Your choice of 1 base ad 2 toppings
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4 Toasted Muesli $10.50
- with fresh fruit, natural yogurt, honey and milk
- A - with crispy bacon, frilled banana, drizzled maple syrup $14.50
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9 Paleo Breakfast $17.50
- Poached egg, salmon, mushroom, grilled tomato, spinach and avocado
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Steak Eggs and Chips $17.50
- Char-grilled rump steak, fried eggs served with salad and chips
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Fish 'n' Chips $13.50
- served with green salad
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10 Hickory Big Breakfast $17.50
- Any style eggs, bacon, sausages, hash brown, gilled mushroom, tomato and roast veges on toast ciabatta
- Side Orders Ham, Bacon, Salmon $4.00
Gingerbirds
Phone
096236653
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Local cuisine , Outdoor Seating
357 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus