Gingerbirds in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Granola, fresh fruit and yoghurt $9.50
  • Eggs on Toast, Any Style $9.50
  • Bacon and egg $12.50
  • Eggs Benedict - wilted spinach, bacon and hollandaise or vegetarian with avocado $16.50
  • Eggs Atlantic - wilted spinach, salmon and hollandaise $18.50
  • Big brekkie - sausages, bacon, tomato, toast and eggs $19.50
  • Paleo brekkie - bacon, eggs, tomato, avocado and spinach $18.50
  • Crushed potatoes with spinach, poached eggs, bacon and hollandaise $16.50
  • Poached eggs on ciabatta with grilled haloumi, vine tomatoes, smashed avocado, radish and spinach $19.50
  • Creamy herb mushrooms on ciabatta $12.50
  • Waffles with fruit compote, spiced mascarpone, banana and maple syrup $14.50
SIDES SIDES
  • Bacon $4.00
  • Smoked Salmon $5.00
  • Mushrooms $3.50
  • Avocado $3.50
  • Sausages $4.00
SMALL SERVES 1, MEDIUM SERVES 2 AND LARGE SERVES 3-4 SMALL SERVES 1, MEDIUM SERVES 2 AND LARGE SERVES 3-4
  • Lamb Tagine
    • Tender lamb slow-cooked in Moroccan spices and preserved lemon >>
  • Middle Eastern Meatballs
    • Hand Rolled balls of minced lamb, deliciously seasoned in a spicy tomato sauce >>
  • Chicken Marbella (GF)
    • Aromatic chicken pieces slowly cooked with apricots, prunes, capers and olives
  • Chicken, Bacon And Leek Casserole (GF)
    • Chicken breast pieces with bacon and sweet leeks in a delicious sauce, with a dash of white wine and kumera mash atop
  • Chicken And Spinach Lasagne
    • Chicken mince in a tasty tomato sauce, fresh wilted spinach and béchamel >>
  • Chicken And Spinach Curry (GF)
    • A light and healthy curry cooked with fragrant spices, tomato and baby spinach
  • Meatloaf
    • Prime beef mince and sausage meat cooked with a rich and tasty sauce >>
  • Boeuf Bourguignon (GF)
    • Slow-cooked beef with a deliciously rich red wine sauce, button mushrooms and onions
  • Beef Lasagne
    • A classic dish using topside beef mince, Italian tomatoes and béchamel sauce >>
  • Shepherd's Pie (GF)
    • Traditional recipe with prime beef mince, topped with potato mash
  • Spicy Beef Tagine (GF)
    • Prime tender pieces of beef in a rich gravy with chilli and prunes
  • Macaroni 'N Cheese With Bacon
    • A tasty family classic
  • Vegetarian Lasagne (V)
    • Roast seasonal vege, layered with a rich béchamel sauce
  • Spicy Vegetable Curry (V GF)
    • Seasonal roast vege with our homemade curry sauce
  • Fish Pie (GF)
    • Market fresh fish and smoked fish in a creamy cheese sauce, wilted spinach and topped with potato mash
SOUP SOUP
  • Mushroom Soup $7.50
    • Each
  • Italian Bacon and Vegetable Soup $9.50
    • Each
  • Thai Pumpkin and Coconut Soup $9.50
    • Each
  • Spanish Chickpea, Tomato and Chorizo Soup $9.50
    • Each

Nearby Sample Menus

  • SALAD $5.00
  • CRISPY FRIED CHICKEN half$14/full$27.00
  • SOY CHICKEN half$15/full$29.00
  • SPICY CHICKEN half$15/full$29.00
  • SWEET CHILI CHICKEN half$15/full$29.00
  • BBQ CHICKEN half$15/full$29.00
  • LUNCH BAR LARGE $12.50
  • KOREAN FRIED CHICKEN half$15/full$29.00
  • Kale $18.00
  • Vegetable Combination Fried Rice/Noodles
  • Lungs in Chili sauce $12.00
  • Beef & Celery Dumplings
  • Quick-fried pork triple slices $16.00
  • Mixed bean curd sticks $10.00
  • Spicy chicken $16.00
  • Lamb Haggis in chili $18.00
  • Early Bird Combo Special V $11.50
    • a regular coffee and free-range eggs your style on toasted ciabatta
  • Pancakes with bacon, banana, and a coffee mascarpone $15.50
  • Smoked salmon scrambled on toast V $16.50
    • in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
  • Long Bay Creamy Mushrooms on toast V $16.50
    • portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
  • Porridge V $13.00
    • topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
  • Long Bay Croque Monsieur $8.50
    • our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
  • Cheese Platter $22.50
    • sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
  • Toasted Muesli V $9.50
    • topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • Mix Satay $12.00
    • cooked with homemade satay sauce
  • DoLma salad $11.00
  • Falafel kebab $10.50
  • Garlic Bread $3.50
  • Mix Combo $16.00
  • Chicken Ata Turk $18.00
  • Lamb Ata Turk $19.50
  • Lamb works $12.00
  • Golden Prawn Balls $48.00
  • Braised Chicken with Vegetables $55 Whole / $28 Half
  • Hapuka with Black Bean Sauce $32.00
  • Ginger and Spring Onion Braised Noodles $24.00
  • Stir Fried Seasonal Vegetable $25.00
  • Fried Beef with Ginger and Spring Onion $26.00
  • Fried Rice with Chicken $24.00
  • Sauteed Shark's Fin with Egg $350.00
  • Crazy For Seafood $25.90
    • sashimi, seafood tempura, salmon & avo roll, salad, miso soup
  • Torikara $10.90
    • deep fried seasoned chicken
  • Salmon & Avo Roll $10.90
    • 8 rolls
  • Fresh Sashimi
    • mix of tuna, salmon, today’s white fish, agedashi tofu, fresh spring rolls rice, miso soup
  • Okonomiyaki $10.90
    • Japanese Osaka style pancake
  • Diced Steak $14.90
    • teppan grilled scotch fillet
  • Chazuke 45.90
    • rice in dashi soup
  • Teriyaki Tofu $6.90
    • deep fried tofu with our original teriyaki sauce
  • Eggs benedict $20
    • your choice of bacon, smoked fish or chard
  • Affogato; vanilla bean gelato, espresso $9
  • Bacon, sausage, hash, poached eggs, pain cereal $24
  • Brassicas, black garlic vinaigrette $8
  • Hotcakes, rhubarb, mascarpone, vanilla $18
  • Pizzetta $17
    • lamb, mint, gremolata
  • Sunday - Shared Family Roast $27pp
    • Free range porchetta served with seasonal vegetables & duck fat potatoes
  • Porridge, poached tamarillo, macadamia, brown sugar $14
  • COMBINATION MEAT WON TON SOUP $10.80
  • Cashew Nuts $4.80
  • LEMON CHICKEN $13.00
  • WHOLE CRISPY CHICKEN $17.50
  • FISH $5.00
  • BACON $4.20
  • PAUA FRITTER $2.90
  • B.B.Q PORK & NOODLE $9.80
  • Marinated chicken drumsticks with rice $10.00
  • Tofu with jelly egg $8.00
  • Noodles with pork, mushrooms M: $9.00 L: $11.00
  • Tangyuan (Glutinous Rice balls) in fermented rice soup $5.00
  • Beef with orange peel $12.00
  • M: $10.00
  • Pork Bun (Pork mince with spring onion) $1.20
  • Shredded pork with garlic sauce $11.00
  • 14. U—don $12.00
  • Fish
  • Marinated Chicken
  • Marinated Beef
  • 3. Assorted Meat BBQ $38.00
    • For 2 persons
  • Marinated Beef
  • For 1 person
  • Marinated Beef
  • Vege (free miso) $10.90
  • Beef $10.90
  • Beef $13.90
  • 40 pieces party platter $40.00
  • Salmon salad $9.00
  • -7 pcs $10.00
  • Salmon sashimi
  • Teriyaki salmon $13.90
  • Cookie sandwich
    • Choose one of demi's delicious cookie flavour & well sandwich it together with your choice of the best ice cream in town. toppings - delicious
  • Quinoa salad $10.00
    • Quinoa, spinach tomato, red onion, cucumber, rocket, feta, mint, parsley garlic, pita crisps
  • Kumara chips $8.00
    • With homemade aioli
  • Bb kiwi onion dip with chips $12.00
    • BB's kiwi onion dip, curious cropper green tomato salsa, fresh herbs with proper salted chips
  • Broccoli $12.00
    • Charred broccoli, garlic, butter, almonds
  • Curly fries $8.00
    • With homemade aioli
  • Avocado $3.00
    • Avocado smash
  • Big mat $22.00
    • Double everything! NZ grass fed beef patty, big mat, sauce, aged cheddar, cos lettuce
  • BK Chicken with Cheese $7.90/$10.90
    • Burger / Value Meal
  • Hotcakes $4.30/$8.20
    • Muffin / Value Meal
  • Wholemeal Wraps $6.00/$9.00
    • Wrap / Value Meal
  • King Muffin $6.00/$9.90
    • Muffin / Value Meal
  • Bacon & Egg Muffin $5.00/$8.80
    • Muffin / Value Meal
  • Whopper Jr with Cheese $6.05/$8.85
    • Burger / Value Meal
  • BLT Wrap $5.20/$9.00
    • Muffin / Value Meal
  • Whopper $6.80/$9.80
    • Burger / Value Meal
  • RCB Scrambled Eggs $15.90
    • Parsley, basil pesto, vine tomato, mushrooms, bacon, eggs, cream
  • Vegetable $1.00
  • Apple & pear sauce $1.00
  • Pasta $20.90
    • pappardelle, chicken, bacon, mushroom, cream sauce, walnut watercress & parmesan cheese
  • - smoked salmon, feta, spinach $18.90
  • 1/2 Avocado $4.00
  • Gluten free bread $3.00
  • 3 Egg Omelette
    • 5 grain sourdough, vine tomato, rocket pesto. Choice of:
  • 2. Fried Dumpling (4x Prawn, 5x Pork or 6x Vegetarian) $5.90
  • 1. Takoyaki (Octopus Balls - 4 pcs) $5.90
  • 14. Fish Bento $12.50
  • 45. Spicy Seafood Udon Soup $12.90
  • 29. Katsu (Chicken, Pork or Fish) $12.50
  • 60. Pork Katsu Ramen $11.90
  • (with rice and miso soup)
  • 37. Tempura Prawns (6pcs) $13.90
Gingerbirds

Gingerbirds

location

Address

357 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096236653

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Outdoor Seating

Location
357 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
Similar Restaurants based on Cuisines