Gingerbirds in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Granola, fresh fruit and yoghurt $9.50
  • Eggs on Toast, Any Style $9.50
  • Bacon and egg $12.50
  • Eggs Benedict - wilted spinach, bacon and hollandaise or vegetarian with avocado $16.50
  • Eggs Atlantic - wilted spinach, salmon and hollandaise $18.50
  • Big brekkie - sausages, bacon, tomato, toast and eggs $19.50
  • Paleo brekkie - bacon, eggs, tomato, avocado and spinach $18.50
  • Crushed potatoes with spinach, poached eggs, bacon and hollandaise $16.50
  • Poached eggs on ciabatta with grilled haloumi, vine tomatoes, smashed avocado, radish and spinach $19.50
  • Creamy herb mushrooms on ciabatta $12.50
  • Waffles with fruit compote, spiced mascarpone, banana and maple syrup $14.50
SIDES SIDES
  • Bacon $4.00
  • Smoked Salmon $5.00
  • Mushrooms $3.50
  • Avocado $3.50
  • Sausages $4.00
SMALL SERVES 1, MEDIUM SERVES 2 AND LARGE SERVES 3-4 SMALL SERVES 1, MEDIUM SERVES 2 AND LARGE SERVES 3-4
  • Lamb Tagine
    • Tender lamb slow-cooked in Moroccan spices and preserved lemon >>
  • Middle Eastern Meatballs
    • Hand Rolled balls of minced lamb, deliciously seasoned in a spicy tomato sauce >>
  • Chicken Marbella (GF)
    • Aromatic chicken pieces slowly cooked with apricots, prunes, capers and olives
  • Chicken, Bacon And Leek Casserole (GF)
    • Chicken breast pieces with bacon and sweet leeks in a delicious sauce, with a dash of white wine and kumera mash atop
  • Chicken And Spinach Lasagne
    • Chicken mince in a tasty tomato sauce, fresh wilted spinach and béchamel >>
  • Chicken And Spinach Curry (GF)
    • A light and healthy curry cooked with fragrant spices, tomato and baby spinach
  • Meatloaf
    • Prime beef mince and sausage meat cooked with a rich and tasty sauce >>
  • Boeuf Bourguignon (GF)
    • Slow-cooked beef with a deliciously rich red wine sauce, button mushrooms and onions
  • Beef Lasagne
    • A classic dish using topside beef mince, Italian tomatoes and béchamel sauce >>
  • Shepherd's Pie (GF)
    • Traditional recipe with prime beef mince, topped with potato mash
  • Spicy Beef Tagine (GF)
    • Prime tender pieces of beef in a rich gravy with chilli and prunes
  • Macaroni 'N Cheese With Bacon
    • A tasty family classic
  • Vegetarian Lasagne (V)
    • Roast seasonal vege, layered with a rich béchamel sauce
  • Spicy Vegetable Curry (V GF)
    • Seasonal roast vege with our homemade curry sauce
  • Fish Pie (GF)
    • Market fresh fish and smoked fish in a creamy cheese sauce, wilted spinach and topped with potato mash
SOUP SOUP
  • Mushroom Soup $7.50
    • Each
  • Italian Bacon and Vegetable Soup $9.50
    • Each
  • Thai Pumpkin and Coconut Soup $9.50
    • Each
  • Spanish Chickpea, Tomato and Chorizo Soup $9.50
    • Each

Nearby Sample Menus

Lord Kitchener (sample menu)
  • 12 Years & under
  • Kitchener salad (V)(GF) $22.00
    • Grilled potato nicoise, soft boiled egg, tomato, bean, olive & red pepper
  • Lord kitchener burger $24.00
    • 200g coarse ground beef patty, iceberg lettuce, tomato, onion rings, cheddar cheese, pickle, relish and chips
  • Beer battered fish & chips $25.00
    • Side green salad, mushy peas & tartare
  • The margherita $21.00
    • Sun ripe tomatoes, mozzarella & basil
  • Knickerbocker glory $12.00
    • Jam doughnut crumb
  • ●Giant yorkshire puddings
  • Mussels & cockles (GF) $17.00
    • Gin & tomato tonic butter
Yaruki Japanese Restaurant (sample menu)
  • Fresh salmon sushi & nigiri $16.90
  • Seafood nabe udon $15.90
  • Vegetable tempura $14.90
  • Special box $27.90
  • Served with rice, soup and salad
  • * Sukiyaki is a soup with thinly sliced beef and vege
  • Salmon avocado $10.90
  • Salmon nuta Variable
Palm Court - The Langham Hotel (sample menu)
  • Banana Split $15.50
    • Chocolate fudge brownies, banana vanilla ice and chocolate crunch
  • Served daily 5.30pm until 10.30pm
  • 1/2 Dozen Oysters $27.00
    • With shallot vinegar and American cocktail sauce
  • Warm Lamb Salad $32.50
    • Lamb rump with rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
  • MAIN DISHES
  • Beef Carpaccio $26.50
    • With rocket, parmesan shavings, truffle oil and balsamic
  • Warm croissants with strawberry and Champagne jam $10.50
  • Chicken Wrap $25.00
    • Thinly sliced marinated chicken, cheddar, roast vegetables, lettuce, tomatoes, spicy sour cream on the side
The Food Vault (sample menu)
  • MEATY ONE $10.00
    • salami chili cheese onion Thyme and Roasted tomato
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • VEGGIE ONE $10.00
    • courgete onion capsicum tomato garlic and feta
  • BAGEL OR TOAST $9.50
    • served with cream cheese & preserves
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • BACON & EGGS ON TOAST $18.00
    • three poached eggs served w bacon
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
Hancock's (sample menu)
  • Eggs any style $8.90
    • With toast and basil herb pesto
  • French toast $14.80
    • With caramelised banana, bacon and maple syrup
  • Hancok's prime beef burger $9.80
    • With bacon, cheese, tomato and tomato chutney
  • Spinach eggs benedict $14.50
  • Berry pancakes $13.80
    • With whipped cream and maple syrup
  • creamy pumpkin soup $9.80
    • Served with two slices of baguette
  • Sauteed mushrooms $11.50
    • With smoked garlic on toast
  • Bacon and eggs $8.00
Sushi Ami (sample menu)
  • Beef Teriyaki Donburi $12.90
  • Includes steamed rice, salads, spring rolls, dumplings, tempura & sushi N/A
  • Pork Katsu Bento $15.90
  • Chicken Teriyaki Bento $15.90
  • Chicken Katsu Bento $15.90
  • Assorted Tempura - Large $16.00
  • Fried crumbed cutlets with katsu sauce served with steamed rice & salad N/A
  • Your choice of meat served with steamed rice & salad N/A
Il Piccolo Italian Pizzeria Take Away (sample menu)
  • Scallopine Avocado $27.00
    • Panfried pork in a creamy avocado sauce
  • Lasagne $21.00
    • Traditional Italian beef lasagne
  • Pork Spare Ribs $15.50
    • Pork spare ribs marinated in BBQ and sweet chili sauce, served on rice
  • Tiramisu $9.00
    • traditional espresso dessert
  • Side Salad $6.00
    • mixed garden salad
  • Spaghetti Primavera $15.00
    • seasonal vegetables tossed with pesto, parmesan
  • Green Salad $7.00
    • Mixed garden salad
  • Super Piccolo $16.00   $24.00
    • salami, ham, shrimp, capsicum, olives, bacon, onion
Bun Hut (sample menu)
  • Boiled noodles with vegetables $10.00
  • Fried noodels with shrimp and egg $13.00
  • Boiled noodles with chicken shreds $10.00
  • Chicken and corn dumpling $13.00
  • Chives and egg pancake $3.50
  • Pork and fennel bun $4.50/$5 or $8/$10
  • Roast sesame pancake with stewed beef $3.50
  • Beef and coriander dumpling $12.00
Greenwoods Fresh Catch (sample menu)
  • Prawn twister $14.50
    • 1/2 dozen
  • Tempura battered prawns $14.50
    • 1/2 dozen
  • Snapper $8.50
    • Add $1.00 for crumbed
  • Spicy wedges $7.00
  • Chips $4.50
    • 1 scoop
  • Spring Roll $2.50
  • Crab stick $2.00
  • Fish of the day $5.00
Eden Garden Cafe (sample menu)
  • Hot Chips $6.50
  • Fish and Chips $18.50
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Kumara Chips $8.50
Kagura (sample menu)
  • 4. DUMPLING SOUP $9.90
  • 46. CHICKEN YAKI SOBA $13.90
  • 25. BEEF $12.90
  • 7. BBQ PORK DRIED NOODLE $9.90
  • 29. PRAWN $12.00
  • 10. SINGAPORE RICE VERMICELLI $12.90
  • TOM YUM SOUP
    • Hot and sour chicken or prawns with lemon grass and mushroom.
  • 52. VEGE CURRY $13.90
Sopheara (sample menu)
  • -Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50
  • -Beef, Chicken or Pork / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50
  • Kourng Roll (two) $8.50
    • Shredded vegetables, green salad, chicken or duck meat, mint, rolled with rice paper and sweet & spicy honey hoisin sauce
  • Tow Hook Hearn $7.50
    • Deep fried marinated bean curd served with sweet and sour sauce
  • Tow Hoo Basil $16.50
    • Fried tofu sautéed with 5+ vegetables, chilli and basil leaves
  • Char Green Beans $26.00
    • Selection of prawns, squid, scallops, mussels, spicy peanut butter with green round beans served in hot platter
  • Golden Wok Ampil Tom $26.00
    • Combination of prawns, squid and scallop or roasted duck, wok fried with red and green herbs paste lemon grass in coconut cream with tamarind flavour
  • Char Mee Kuok (egg noodle) or Char Ku Teo Kouk (white noodle)
    • Choice of meat stir-fried, with noodles, capsicum, onion, chinese cabbage and bean sprouts in a special soy sauce
Harbourside Seafood Bar and Grill (sample menu)
  • 1/2 or Whole Market Crayfish MP
    • Sweet tasting
  • Harbourside Seafood Chowder $23.95
    • Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes
  • Steak Diane $32.95
    • Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
  • New Zealand Asparagus Risotto $23.95
    • Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
  • Beetroot & Red Cabbage $9.95
    • Cabernet sauvignon dressing, feta, candied walnuts
  • Seared Hapuka Fillet $36.95
    • Ratatouille, piquillo pepper sauce, soft shell crab, chorizo crumb, basi
  • Pan Snapper – NZ Hauraki Gulf 500gm $38.95
    • Delicate soft texture
  • Harbourside “Fish 'n' Chips“ $27.95
    • Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
Antonio's Kebabs (sample menu)
  • B.B.Q. N/A
  • Mixed Satay on Rice L $14.00/Mini $11.50
    • Chicken, Lamb & Falafel
  • Satay Chicken L $10.50/Mini $8.00
  • Mixed Satay Salad L $13.00/Mini $11.00
    • Chicken, Lamb & Falafel
  • Mixed Salad L $8.00/Mini $6.00
    • No Meat
  • Chicken Kebab L $10.00/Mini $7.50
  • Lamb Salad L $12.00/Mini $10.00
  • Chicken Burger $7.50
Rouge Bar (sample menu)
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
Gingerbirds

Gingerbirds

location

Address

357 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096236653

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Outdoor Seating

Location
357 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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