Address
357 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
Gingerbirds in Auckland Menu
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ALL DAY BREAKFAST- Granola, fresh fruit and yoghurt $9.50
- Eggs on Toast, Any Style $9.50
- Bacon and egg $12.50
- Eggs Benedict - wilted spinach, bacon and hollandaise or vegetarian with avocado $16.50
- Eggs Atlantic - wilted spinach, salmon and hollandaise $18.50
- Big brekkie - sausages, bacon, tomato, toast and eggs $19.50
- Paleo brekkie - bacon, eggs, tomato, avocado and spinach $18.50
- Crushed potatoes with spinach, poached eggs, bacon and hollandaise $16.50
- Poached eggs on ciabatta with grilled haloumi, vine tomatoes, smashed avocado, radish and spinach $19.50
- Creamy herb mushrooms on ciabatta $12.50
- Waffles with fruit compote, spiced mascarpone, banana and maple syrup $14.50
SIDES- Bacon $4.00
- Smoked Salmon $5.00
- Mushrooms $3.50
- Avocado $3.50
- Sausages $4.00
SMALL SERVES 1, MEDIUM SERVES 2 AND LARGE SERVES 3-4-
Lamb Tagine
- Tender lamb slow-cooked in Moroccan spices and preserved lemon >>
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Middle Eastern Meatballs
- Hand Rolled balls of minced lamb, deliciously seasoned in a spicy tomato sauce >>
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Chicken Marbella (GF)
- Aromatic chicken pieces slowly cooked with apricots, prunes, capers and olives
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Chicken, Bacon And Leek Casserole (GF)
- Chicken breast pieces with bacon and sweet leeks in a delicious sauce, with a dash of white wine and kumera mash atop
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Chicken And Spinach Lasagne
- Chicken mince in a tasty tomato sauce, fresh wilted spinach and béchamel >>
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Chicken And Spinach Curry (GF)
- A light and healthy curry cooked with fragrant spices, tomato and baby spinach
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Meatloaf
- Prime beef mince and sausage meat cooked with a rich and tasty sauce >>
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Boeuf Bourguignon (GF)
- Slow-cooked beef with a deliciously rich red wine sauce, button mushrooms and onions
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Beef Lasagne
- A classic dish using topside beef mince, Italian tomatoes and béchamel sauce >>
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Shepherd's Pie (GF)
- Traditional recipe with prime beef mince, topped with potato mash
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Spicy Beef Tagine (GF)
- Prime tender pieces of beef in a rich gravy with chilli and prunes
-
Macaroni 'N Cheese With Bacon
- A tasty family classic
-
Vegetarian Lasagne (V)
- Roast seasonal vege, layered with a rich béchamel sauce
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Spicy Vegetable Curry (V GF)
- Seasonal roast vege with our homemade curry sauce
-
Fish Pie (GF)
- Market fresh fish and smoked fish in a creamy cheese sauce, wilted spinach and topped with potato mash
SOUP-
Mushroom Soup $7.50
- Each
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Italian Bacon and Vegetable Soup $9.50
- Each
-
Thai Pumpkin and Coconut Soup $9.50
- Each
-
Spanish Chickpea, Tomato and Chorizo Soup $9.50
- Each
Nearby Sample Menus
-
Cajun Fish $23.00
- Grilled fish marinated with cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or french fries. Ask your sever for today's fish.
- Ranch $2.50
- Brownie A La Mode $8.00
-
Side Orders $4.50
- Potato & gravy
-
Curry Chicken $22.00
- Specially spiced curry chicken served with rice, pappodom and salad.
- Mayo $2.50
-
Add $3.80
- Mushroom or pepper sauce for
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Chicken Fajita $22.80
- Chicken marinated in our fajita mix, cooked with capsicum onion and tomato salsa. Served on hot plate with a flour tortilla, tomato and sour cream.
-
Arias $18.00
- Minced Lamb. Tomato, Capsicum. Cooked Onion, in Garlic Toasted Pita Pocket, Served with Greek Yoghurt & Hummus.
- Garlic bread $3.00
-
Shawarma $18.00
- Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with beef
-
Musakan $18.00
- Chicken Spiced Onion Roll, Cashew Nuts, Sumac Served with Yoghurt & Salad.
-
Kooba (DF) $4.00
- Mince Meat, Bulgar Wheat. Cooking Onion.
- Baklava/Basboosa/Maamoul $5.00
-
Hummus(V)(GF) $10.00
- Home Made & Pita Bread
-
Shawarma $20.00
- Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with mix meat
- Soup $12.50
-
Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
- Hash brown $5.50
-
Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread
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Toasted banana bread $8.50
- with jam and yoghurt
- Sausage $5.50
-
Free range eggs(any style) $12.50
- on sourdough toast
-
Button mushrooms $14.50
- on toast
- Yakitori $7.90
- Wa-hoo steak ( scotch fillet) $22.90
- Enjoy taste sushi $7.90
- Chicken teriyaki $18.90
-
Unagi deluxe $31.90
- Unagi - eel in japanese
- Japanese gyoza $6.90
- Vege yakisoba $15.90
- Prawn dumpling $7.90
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Caesar salad $27.00
- Baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
- Scrambled eggs with smoked salmon on brown bread $24.50
- LIGHT DISHES
-
Fresh Fruit $15.50
- Seasonal sliced fruit, fresh assorted berries, fruit and chocolate dipping sauces
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Banana Split $15.50
- Chocolate fudge brownies, banana vanilla ice and chocolate crunch
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Warm Lamb Salad $32.50
- Lamb rump with rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
- 5 Textures of Chocolate - soft brownie with crunchy praline, truffle ganache, thin chocolate wafer and nougatine $15.50
- Selection of cheese $20.00
- Sweet & Sour Duck $23.00
- Sizzling Black Pepper Lamb Ribs (Honey Pepper / Braised) $32.00
- Shredded Meat Fried Noodles / Yang Chow Fried Rice $14.00
- Sizzling Venison with Spring Onion & Ginger / Chilli Venison / Spicy Venison with Chilli $32.00
- Steamed Free Range Chicken / Free Range Chicken with Chilli / Free Range Chicken with Spring Onion Half $25 / Whole $40
- Stir Fried Beef/Chicken with Rice Noodles / Black Bean Sauce Beef/Chicken with Rice Noodles $12.00
- Lemon Chicken / Stewed Chicken with Ginger & Wine / Chicken with Black Bean & Spring Onion $20.00
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Whole Blue Cod Seasonal Price
- Steamed / Deep Fried / Braised / Sweet Vinegar / Steam with Chilli
- Extra toast $2.00
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The ayr breakfast (V) $18.50
- free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
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Mushroom berry (V,GF) $18.50
- oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
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The benedicts $18.50
- Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
-
Mushroom medley (V,GF) $18.50
- portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
- Free range pork sausage $6.50
- Extra any style egg $1.50
- Roasted balsamic portobello mushrooms $4.50
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Brimstone (Double / Snack) $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients.
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink.
- 750ml Powerade Blue $4.50
- 750ml Pump $4.00
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
- 1.5L L&P $4.00
-
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side.
- 350ml Keri Cranberry $4.00
-
Salt & Pepper Prawns $16.00
- Chef's special. Marinated exoctic prawns tossed in pepper, crispy garlic & spring onions made to perfection
-
Lamb Bukhara $18.00
- Slow cooked in secret spices
- Chilli Naan $5.00
- Garlic Naan $4.00
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Samosas (2pcs) $6.00
- Pastry Shell Filled with Mashed Potatoes, cumin seeds & green peas
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Nawabi Chicken Tikka $12.00
- Pieces of tender chicken marinated in aromatic herbs & spices, char grilled in clay pot oven
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Chicken Tikka Masala $16.00
- Chicken pieces cooked with freshly ground spices in gravy with dices of capsicum, onion & tomatoes
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Tadoori Grill Salmon $16.00
- AMrinated in Bukhara house herbs & spice, grilled in tandoor
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Tod Mun Kao Pod $8.00
- Crisp corn cakes served with sweet chilli sauce
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Goong Hom Pa $10.00
- Marinated fried king prawns wrapped with bacon served with mayonnaise
- -Prawns /Fillet Snapper $21.00
- -Chicken $8.50
- ●Appetisers
-
Pad Kra Praw Jae $17.00
- Stir fried market vegetables with sweet basil, chili, onion, carrots, mushroom, beans, zucchini and bamboo shoots
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Pad Nam Prik Pao
- Tempura dish with onion, spring onion, carrots, cashew nuts in sweet and spicy homemade sauce
- -Prawns / Fillet Snapper $21.00
- Tofu/Chicken/Beef/Pork $11.00
- Fish $14.50
- Tofu/Chicken/Beef/Pork $11.00
- (Served with rice)
- CK4 Deep Fried Chicken with Rice $12.00
- Vegetable & Tofu / Chicken / Beef / Pork $11.00
- Mixed Seafood $13.50
- Mixed seafood/Prawn $13.50
- Spicy Pork $13.50
- Mini Sushi for 80 pieces $50.00
- Tuna & Bonito Salad Udon $12.50
- Edamame $4.00
- Kara-age Chicken $12.50
- Sushi for 50 pieces $50.00
- Roll for 4 pieces $6.00
- Smoked Chicken Salad Udon $13.50
- Jam $5.50
- Financier $4.00
- VEGETARIAN $12.90
- Chocolat $6.00
- TARTE DU JOUR $7.50
- Mousse au Chocolat $3.90
- QUICHE LORRAINE $6.00
- Almond Raspberry Tart $3.90
- Vegetable Sushi $9.50
-
Udon and sushi combo $19.00
- 5 pcs
-
Lunch Box $17.00
- Your choice of beef, chicken or sashimi
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Chicken/Beef Udon $15.00
- Noodle soup with beef yakiniku or chicken teriyaki
-
Daily Special Lunch Box $18.00
- Sushi, sashimi, tempura and chicken teriyaki
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-Small $25.00
- 12 pcs
-
Tempura and Chicken Teriyaki Set
- $25.00
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Wakame Salad $7.00
- seaweed
- Mince Savoury $ 1.70
- Spring Roll $ 2.50
- Steak & Mushroom Pie $ 3.80
- Potato Top Savoury $ 2.00
- Sausage $ 1.60
- Potato Top Mince Pie $ 4.00
- Mince & Cheese Pie $ 3.80
- Potato Top Sausage $ 2.90
Gingerbirds
Phone
096236653
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Local cuisine , Outdoor Seating
357 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus