Address
357 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
Gingerbirds in Auckland Menu
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ALL DAY BREAKFAST- Granola, fresh fruit and yoghurt $9.50
- Eggs on Toast, Any Style $9.50
- Bacon and egg $12.50
- Eggs Benedict - wilted spinach, bacon and hollandaise or vegetarian with avocado $16.50
- Eggs Atlantic - wilted spinach, salmon and hollandaise $18.50
- Big brekkie - sausages, bacon, tomato, toast and eggs $19.50
- Paleo brekkie - bacon, eggs, tomato, avocado and spinach $18.50
- Crushed potatoes with spinach, poached eggs, bacon and hollandaise $16.50
- Poached eggs on ciabatta with grilled haloumi, vine tomatoes, smashed avocado, radish and spinach $19.50
- Creamy herb mushrooms on ciabatta $12.50
- Waffles with fruit compote, spiced mascarpone, banana and maple syrup $14.50
SIDES- Bacon $4.00
- Smoked Salmon $5.00
- Mushrooms $3.50
- Avocado $3.50
- Sausages $4.00
SMALL SERVES 1, MEDIUM SERVES 2 AND LARGE SERVES 3-4-
Lamb Tagine
- Tender lamb slow-cooked in Moroccan spices and preserved lemon >>
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Middle Eastern Meatballs
- Hand Rolled balls of minced lamb, deliciously seasoned in a spicy tomato sauce >>
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Chicken Marbella (GF)
- Aromatic chicken pieces slowly cooked with apricots, prunes, capers and olives
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Chicken, Bacon And Leek Casserole (GF)
- Chicken breast pieces with bacon and sweet leeks in a delicious sauce, with a dash of white wine and kumera mash atop
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Chicken And Spinach Lasagne
- Chicken mince in a tasty tomato sauce, fresh wilted spinach and béchamel >>
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Chicken And Spinach Curry (GF)
- A light and healthy curry cooked with fragrant spices, tomato and baby spinach
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Meatloaf
- Prime beef mince and sausage meat cooked with a rich and tasty sauce >>
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Boeuf Bourguignon (GF)
- Slow-cooked beef with a deliciously rich red wine sauce, button mushrooms and onions
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Beef Lasagne
- A classic dish using topside beef mince, Italian tomatoes and béchamel sauce >>
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Shepherd's Pie (GF)
- Traditional recipe with prime beef mince, topped with potato mash
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Spicy Beef Tagine (GF)
- Prime tender pieces of beef in a rich gravy with chilli and prunes
-
Macaroni 'N Cheese With Bacon
- A tasty family classic
-
Vegetarian Lasagne (V)
- Roast seasonal vege, layered with a rich béchamel sauce
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Spicy Vegetable Curry (V GF)
- Seasonal roast vege with our homemade curry sauce
-
Fish Pie (GF)
- Market fresh fish and smoked fish in a creamy cheese sauce, wilted spinach and topped with potato mash
SOUP-
Mushroom Soup $7.50
- Each
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Italian Bacon and Vegetable Soup $9.50
- Each
-
Thai Pumpkin and Coconut Soup $9.50
- Each
-
Spanish Chickpea, Tomato and Chorizo Soup $9.50
- Each
Nearby Sample Menus
-
Udon with fried prawn $14.00
- type of broth
- Teriyaki Salmon $15.50
- with rice
-
Small (12 pcs) $22.00
- Salmon roll, teriyaki chicken roll, fresh salmon nigiri
-
Mixed Tempura $18.00
- Prawn, lotus root, soft shell, vegetable
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Okonomi Yaki $6.00
- Japanese Pancake
- Soft Shell Crab $9.00
- Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
- -Whole $50.00
- congee with chicken $9.00
- Fotiaoqiang-steamed abalone and fish maw in broth $888.00 P/Order
- Mushroom $6.00
- Chicken Sweet Corn Soup S $8 / L $22
- Sizzling Oyster With Ginger & Spring Onion $34.00
- Chicken and salted fish fried rice $21.00
- Baked chicken in salt in traditional style (pre order ) $60.00
- For 3 $ 3.50
- 2 Fish, 2 Egg burgers, 2 sausages, $1 chips $ 11.50
- Sausage $ 1.30
- 6 Onion Rings $ 3.90
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Party Pack $53.90
- 20pc $5 chips & 2x1.5 it drinks
- Deep Fried Wonton (6pcs) $ 3.90
- 6 Fish, 4 sausages, $2 chips $ 13.00
- Jumbo Thighs
-
Soup of the Day (GF) $13
- Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
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Mini Caveman (GF) $6
- Kumara hash, organic egg and free range bacon
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Eggs Benedict (GF) $18
- Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
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Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear
- Avocado $5
-
Vegetarian Bagel (GF /VG) $14
- Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
- Fresh Cured Salmon $7
-
Nut & Seed Toast (GF) $6
- Served with organic butter & honey or almond butter
- Scallops with Black Bean Sauce $25
- Squid Pepper & Salt $18
- Fish Fillet with Vegetables $18
- Pork Spare Ribs with Peking Sauce $18
- Shredded Pork Fried Noodles (Lunch/ Dinner) $9.50/ $13.00
- Combination Meat Fried Noodles (Lunch/ Dinner) $9.50/ $13.00
- Hapuka with Tofu $15
- Beef Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
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-Vegetarian $16.50
- Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
- -Salmon & cream cheese $11.00
-
Steak sandwich $18.00
- (GF available) 180g scotch fillet steak, lettuce, fresh tomato, caramelized onion, served with fries.
- Fries / curly fries with aioli $6.50 / $8.50
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Lemon chicken salad (GF) $18.00
- Chicken salad with sliced pear, celery, walnuts, dressed with citrus vinaigrette
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Big breakfast $19.50
- Two eggs with streaky bacon, cumberland sausage, grilled tomato, homemade hash brown and roasted portobello mushroom served with 5 grain toast
- Egg $1.50
-
Potato hash cake with
- Served with baby spinach, topped with poached eggs and hollandaise
- Wonton & Bbq Pork Laksa $10.80
- Nasi Lemak $12.80
- Fish Noodle Soup $9.80
- Curry Chicken On Noodles $10.80
- Lam Mee $11.80
- Nasi Goreng $10.80
- Chicken Satay Set $10.80
- Claypot Crispy Noodles $11.80
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Smashed Avo & Feta $15.50
- on toast with poached eggs & chilli jam
-
The Salmon $12.50
- smoked salmon, miso, cauliflower, sesame
-
Eggs $11.50
- Any style on toast and tomato kasundi
-
Spiced Mince $18.50
- with tomato & a poached egg on toast
-
Spiced Mince $8.00
- with soft egg/Chicken with avocado & chilli jam
- Bacon $4.50
-
Bagel $10.00
- with bacon, spinach, avocado, tomato & aioli
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Pan-Fried Mushrooms $17.50
- with haloumi & garlic toast
-
CAJUN CHICKEN SALAD (GF) $17.90
- Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
-
CHICKEN FETTUCCINE $17.90
- Bacon, chicken & mushroom served w/ a creamy parmesan sauce
- MUSHROOMS ON TOAST $17.90
-
THE 'BIG' $19.90
- Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
- - SALMON $18.50
-
EGGS $10.90
- Served your way w/ 5 grain or ciabatta & home made hash brown
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FRENCH TOAST $16.50
- Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
- - MUSHROOM $18.50
-
Sizzling Sisig $12.50
- Sautéed chopped Pork head in Sizzling Plate
- Kare-Kare $6.00/$8.00
- Pakbet $6.00/$8.00
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Pansit Canton $8.50
- Sautéed Canton Noodles with Chicken
- Menudo $6.00/$8.00
-
Lumpia Shanghai $8.50
- Crispy Spring Rolls with Pork
-
Asian Dumplings $6.50
- Steam Dumpling Pork or Vegetables
- Laing $6.00/$8.00
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75. Lacha Butter Naan $4.00
- India Gate speciality naan - must try
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32. American Veg Chopsuey $13.00
- A delightful preparation of crispy noodles served with vegetables and freshly made tangy sauce.
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43. Boti Masala $16.00
- Boneless lamb pieces cooked chef's style.
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14. Tandoori Chicken
- Fresh Chicken marinated with ginger, yogurt, kashmiri chili powder and ground spices.
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49. Butter Paneer $14.00
- Homemade cottage cheese in mild creamy tomato based gravy with tint of dry fenugreek leaves.
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16. Malai Murgh Tikka Full $18.00
- Fresh boneless chicken portions marinated in cream, cheese, cashew & ginger-garlic paste.
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25. Veg Manchurian $14.00
- Mixed veggies (cabbage, carrot, sp onions) dumplings tossed in wok with diced onions, capsicum, spring onions and SOY sauce. Manchurian style
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17. Chicken Tikka Haryali Full $17.00
- Fresh boneless chicken portions marinated with mint sauce.
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Brioche Or Freedom Toast $9
- avocado, pistachio nut butter, seasonal jam
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Mushrooms
- with soy, chilli, coriander, poached egg
- Portobello Mushroom, Vege Patty, Over Easy Egg, Baby Spinach $12
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Multi-Grain Bowl $12
- mixed seeds, nuts & grains, goji, greek yoghurt, vanilla-almond
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Sesame Salad
- with vermicelli noodles, mushrooms mung beans, peanuts
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Heirloom Tomatoes
- with basil, dukkah, poached egg
-
Multi-Grain Bowl
- with mixed seeds, nuts & grains, goji greek yoghurt, vanilla almond chia, fresh fruit
- Spiced Vege With Oven Easy Egg, Portobello Mushroom, Baby Spinach, Chipotle Ketchup
- VEGETARIAN
- BEEF & AVOCADO
- TUNA & AVOCADO
- UDON $11.90
- YAKI SOBA $11.90
- CRUMBED SALMON
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MISO SOUP $3.00/$2.00
- large/small
- CURRY DON $11.90
-
Waffle no1 $16.80
- vanilla ice cream + caramel
-
Herbal jelly no 2 $8.00
- sweet potato + barley + boba
-
Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
-
Purple rice no2 $8.50
- sweet potato+barley+small taro ball
-
Purple rice signature $9.50
- crystal jelly+mango+small taro ball
- Red bean soup w/small taro ball $7.00
- Boba snowflake ice $13.80
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Taro ball no1 $8.00
- mung bean + barley + boba
- Fried rice with Pork mince & pickles $22.00
- Stir-fried Zigua with onion $32.00
- Braised sliced Pork with vegetable in hot pot $24.00
- Sauteed mince chicken with lettuce wraps $24.00
- Soup of the Day $7.00
- Dry-braised noodles $18.00
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Lobster Seasonal Price
- Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic
- Kung Pao Chicken $22.00
Gingerbirds
Phone
096236653
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Local cuisine , Outdoor Seating
357 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus