Gingerbirds in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Granola, fresh fruit and yoghurt $9.50
  • Eggs on Toast, Any Style $9.50
  • Bacon and egg $12.50
  • Eggs Benedict - wilted spinach, bacon and hollandaise or vegetarian with avocado $16.50
  • Eggs Atlantic - wilted spinach, salmon and hollandaise $18.50
  • Big brekkie - sausages, bacon, tomato, toast and eggs $19.50
  • Paleo brekkie - bacon, eggs, tomato, avocado and spinach $18.50
  • Crushed potatoes with spinach, poached eggs, bacon and hollandaise $16.50
  • Poached eggs on ciabatta with grilled haloumi, vine tomatoes, smashed avocado, radish and spinach $19.50
  • Creamy herb mushrooms on ciabatta $12.50
  • Waffles with fruit compote, spiced mascarpone, banana and maple syrup $14.50
SIDES SIDES
  • Bacon $4.00
  • Smoked Salmon $5.00
  • Mushrooms $3.50
  • Avocado $3.50
  • Sausages $4.00
SMALL SERVES 1, MEDIUM SERVES 2 AND LARGE SERVES 3-4 SMALL SERVES 1, MEDIUM SERVES 2 AND LARGE SERVES 3-4
  • Lamb Tagine
    • Tender lamb slow-cooked in Moroccan spices and preserved lemon >>
  • Middle Eastern Meatballs
    • Hand Rolled balls of minced lamb, deliciously seasoned in a spicy tomato sauce >>
  • Chicken Marbella (GF)
    • Aromatic chicken pieces slowly cooked with apricots, prunes, capers and olives
  • Chicken, Bacon And Leek Casserole (GF)
    • Chicken breast pieces with bacon and sweet leeks in a delicious sauce, with a dash of white wine and kumera mash atop
  • Chicken And Spinach Lasagne
    • Chicken mince in a tasty tomato sauce, fresh wilted spinach and béchamel >>
  • Chicken And Spinach Curry (GF)
    • A light and healthy curry cooked with fragrant spices, tomato and baby spinach
  • Meatloaf
    • Prime beef mince and sausage meat cooked with a rich and tasty sauce >>
  • Boeuf Bourguignon (GF)
    • Slow-cooked beef with a deliciously rich red wine sauce, button mushrooms and onions
  • Beef Lasagne
    • A classic dish using topside beef mince, Italian tomatoes and béchamel sauce >>
  • Shepherd's Pie (GF)
    • Traditional recipe with prime beef mince, topped with potato mash
  • Spicy Beef Tagine (GF)
    • Prime tender pieces of beef in a rich gravy with chilli and prunes
  • Macaroni 'N Cheese With Bacon
    • A tasty family classic
  • Vegetarian Lasagne (V)
    • Roast seasonal vege, layered with a rich béchamel sauce
  • Spicy Vegetable Curry (V GF)
    • Seasonal roast vege with our homemade curry sauce
  • Fish Pie (GF)
    • Market fresh fish and smoked fish in a creamy cheese sauce, wilted spinach and topped with potato mash
SOUP SOUP
  • Mushroom Soup $7.50
    • Each
  • Italian Bacon and Vegetable Soup $9.50
    • Each
  • Thai Pumpkin and Coconut Soup $9.50
    • Each
  • Spanish Chickpea, Tomato and Chorizo Soup $9.50
    • Each

Nearby Sample Menus

  • Tofu Salad with Rice $14.00
    • Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion,bean sprout, coriander, lemon juice and fresh chilli >>
  • Wok’n Noodle Bar Speciality $15.50
    • (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
  • Money Bags $5.50
    • prawn and crabstick dumpling with Thai herbs
  • Prawn Spring Roll $6.50
  • Vermicelli Noodle Salad $14.00
    • Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing >>
  • Miso Soup $3.50
    • Traditional Japanese soy bean soup
  • Choo Chee Fish or Prawn Red Curry $15.50
    • Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger
  • Vege Salad $6.50
    • Lettuce, apple, tomato, cucumber and spring onion with homemade dressing
  • PORK RICE BOWL $20.00
    • roasted pork belly, bacon, chili, peanuts, coriander, kimchi, pickled ginger
  • KOREAN COWBOY KIMCHI $2.00
  • CRISPY FRIED CHICKEN WINGS $16.00
    • hot Ssam sauce
  • CURED SALMON SALAD $18.00
    • toasted buckwheat, sansho pepper, soba noodles, wasabi cream, soy
  • PORK KATSU BUN $10.00
    • sesame, yuzu miso dressing
  • VEGE RICE BOWL $16.00
    • tempura pumpkin, baby spinach, kimchi, green chili, courgette, fried shallots
  • KOJI FRIED CHICKEN $16.00
    • chili sauce, crushed peanuts, yum yum mayo
  • CHOP CHANG CHILI $1.00
  • All black legend $15.00
    • Teriyaki chicken, avocado,pineapple, creamy cheese, sweet spicy sauce, bread crumbs, teriyaki sauce, wasabi sauce, creamy sauce, crunchy noodles
  • Crazy chicken b F$13.50/ H$7.00
    • Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
  • California roll $11.00
    • Surimi, avocado, cucumber, masago, sesame seeds, spring onion, wasabi sauce.
  • Platter D $45.00
    • 36 pieces
  • Platter B $65.00
    • 54 pieces
  • Eel roll $14.00
    • Prawn, BBQ Eel, surimi, cucumber, avocado, masago, bonito flakes, BBQ sauce, bake sauce.
  • Teriyaki chicken / Katsu chicken on rice H$7.00/F$12.00
  • Heaven roll a $18.00
    • Peanuts butter, avocado, cucumber bacon, fried prawns, teriyaki chicken, bread crumbs, creamy sauce.
  • -Egg, avocado, feta $3.00
  • Courgette brownie $5.20
  • Raw vegan cheesecake slice / whole mini cake
  • Salads (GF) (PO) (VO) $12.50
    • Seasonal fresh organic veg. nuts & seeds. vegan aioli & balsamic glaze
  • -Organic cheddar cheese, caramelised onion & tomato $12.50
  • Raw lemon & cranberry slice $5.20
  • -Peanut butter cups, almond cups, walnut cups $3.50
  • -Chicken, tuna, nitrate free ham $4.00
  • Curry roll $2.00
  • Lemon fish $11.50
  • Beef $10.50
  • Bowl of mushroom $5.00
  • Beef $10.00
  • Egg L$9/S$5
  • Chicken $11.00
  • Squid ring $0.70
  • Tofu And Seafood
  • Hot & Spicy Pork
  • Peach Nata
  • Garlic Pork Rib Pieces (With Bone)
  • Laksa (Chicken/Seafood)
  • Chicken & Salted Fish Fried Rice
  • Seafood Combination Fried Egg Noodle
  • Malaysia Deep Fried Tofu
  • Prawn Tempura Don $16
    • Deep fried prawn tempura with egg, donburi sauce and served over rice
  • Peanut Salad $10
  • Spring Roll $12
    • Deep fried 10 pcs of vege spring rolls with sweet chilli sauce
  • Seafood Udon $16
    • Boiled udon with seafood (mussel, squid, prawn, fish cakes, crab stick)
  • TonKatsu $19
    • Deep fried pork cutlet with rice and salad
  • Rice $3
  • Boneless half original/half spicy $33
  • Salmon Don $16
    • Pan fried salmon with donburi sauce and served over rice
  • A11
    • Vietnamese Ham
  • B20
    • Pan Fried Steak with Lemon Grass & Rice Noodles Soup
  • A1
    • Deep Fried Vietnamese Spring Roll
  • P13
    • Sausage on Rice
  • A3
    • Shrimps & Pork Summer Roll
  • D20
    • Traffic Light
  • P6
    • Vietnamese Ham with Fine Egg Noodles Soup
  • P19
    • Vietnamese Ham with Vermicelli
  • Hot Chips $4.50
  • Just Salad $10.90
    • Fresh green salad and tabbouleh
  • Lamb Steak Salad $14.90
    • Tasty grilled lamb served with salad and tabbouleh
  • Rice Platters $8.00 each
    • A choice of grilled tasty chicken or lamb on rice, please specify when making your order
  • Dolmas $1.50 each
  • Dolma Roll $11.90
    • Stuffed pickled vine leaves, hummus and salad topped with sauces, rolled and toasted in pita bread
  • Chicken Fillet Kebab $11.90
    • Tasty grilled chicken with hummus, salad and sauces rolled in toasted pita bread
  • Falafel Roll $11.90
    • Deep fried chickpea patties, hummus and salad topped with sauces, rolled and toasted in pita bread
  • Steak burger $7.50
  • Cheeseburger $4.50
  • Chicken tenders $1.80
  • Texas roll $4.00
  • Lasagne toppa $3.00
  • Tarakihi $4.00
  • Spring roll $2.50
  • Fish roll $4.50
  • Prawns Fine Egg Noodles Soup
  • Fish Balls Rice Noodles Soup
  • Shredded Chicken Salad Vietnamese Style
  • Vietnamese Ham with Rice Noodles Soup
  • Banana Sago with Coconut Cream
  • Beef Stew with Tomato Paste & Fine Egg Noodles
  • Chicken Rice Noodles Soup
  • Curry Beef Stew with Rice Noodles
  • Pla Pae Sa N/A
    • steamed fish fillet in a ginger and plum sauce
  • Taud Mann Pla N/A
    • grilled calamari served on a skewer with a spicy seafood sauce
  • Panang Gai Ping N/A
    • grilled chicken breasts with creamy panang curry.
  • Nua Yang Jim Jael N/A
    • grilled beef sirloin served with our chefs secret Thai chilli sauce
  • Nua Nam Man Hot N/A
    • stir fried beef with onion and spring onion in a mild oyster sauce
  • Hed Phad Med Mamueng Him Mapphan N/A
    • stir-fried mushrooms and tofu with cashew nuts.
  • Po-Taek N/A
    • mixed seafood in a rich lemongrass broth with basil and chilli.
  • Goong Hom Phar N/A
    • sesame crusted chicken strips, served with a sweet chilli sauce
  • Pad Nam Mun Hoi $17.90
    • Choice of beef, pork or lamb, onion, spring onion, carrot and mushroom, stir fried with oyster sauce
  • Fresh for Your $23.90
    • Stir fried crispy pork with fresh chilli and seasonal vegetables
  • Fried Rice $16.90
    • Fried rice with chicken and prawns
  • Tom Kha Gai $9.00
    • Chicken in coconut galangal
  • Garlic and Pepper
    • A selection of meat stir fried with garlic and pepper sauce served in hot plate with side vegetables
  • Gaeng Masaman Gai $17.90
    • a mild curry with potatoes and bay leaves
  • Goong Tod $12.90
    • Deep fried king prawns Thai style served with sweet chilli sauce
  • Gra Pao Tow Hu $16.90
    • Deep fried bean curd stir fried with bamboo shoots and vegetables
  • Prawns salad $18.00
  • Chicken salad $15.00
  • Mixed veg kebabs $18.95
    • Grilled mixed vege served with dips and lebanese bread and cous cous and salad
  • -Beef $22.90
  • Baramkeh hummus with hot mince chilli garlic olive oil and leb bread $14.00
  • Chicken / Lamb / Beef / Falafel $12.00
  • Side salad $8.00
  • Comes with bread with dips, salad & fries
  • Pecan tart $6.00
    • baked honey & short pastry
  • Seasonal vegetable & sprouted bean sadwich $7.00
    • seasonal vegetables, hummus, sprouted beans provolone, greens
  • Far Breton $3.50
    • Traditional prune & vanilla pastry from Brittany
  • Boysenberry & cream patissiere brioche $3.50
  • Almond Friand GF $6.00
  • Sandwich of the day $9.50
    • daily changing sandwich on ciabatta bread, with hand cut Agria crisps or side salad of your choice
  • Cinnamon Brioche $3.50
    • cinnamon & brown sugar brioche
  • Croissant $3.50
Gingerbirds

Gingerbirds

location

Address

357 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096236653

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Outdoor Seating

Location
357 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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