Address
357 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
Gingerbirds in Auckland Menu
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ALL DAY BREAKFAST- Granola, fresh fruit and yoghurt $9.50
- Eggs on Toast, Any Style $9.50
- Bacon and egg $12.50
- Eggs Benedict - wilted spinach, bacon and hollandaise or vegetarian with avocado $16.50
- Eggs Atlantic - wilted spinach, salmon and hollandaise $18.50
- Big brekkie - sausages, bacon, tomato, toast and eggs $19.50
- Paleo brekkie - bacon, eggs, tomato, avocado and spinach $18.50
- Crushed potatoes with spinach, poached eggs, bacon and hollandaise $16.50
- Poached eggs on ciabatta with grilled haloumi, vine tomatoes, smashed avocado, radish and spinach $19.50
- Creamy herb mushrooms on ciabatta $12.50
- Waffles with fruit compote, spiced mascarpone, banana and maple syrup $14.50
SIDES- Bacon $4.00
- Smoked Salmon $5.00
- Mushrooms $3.50
- Avocado $3.50
- Sausages $4.00
SMALL SERVES 1, MEDIUM SERVES 2 AND LARGE SERVES 3-4-
Lamb Tagine
- Tender lamb slow-cooked in Moroccan spices and preserved lemon >>
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Middle Eastern Meatballs
- Hand Rolled balls of minced lamb, deliciously seasoned in a spicy tomato sauce >>
-
Chicken Marbella (GF)
- Aromatic chicken pieces slowly cooked with apricots, prunes, capers and olives
-
Chicken, Bacon And Leek Casserole (GF)
- Chicken breast pieces with bacon and sweet leeks in a delicious sauce, with a dash of white wine and kumera mash atop
-
Chicken And Spinach Lasagne
- Chicken mince in a tasty tomato sauce, fresh wilted spinach and béchamel >>
-
Chicken And Spinach Curry (GF)
- A light and healthy curry cooked with fragrant spices, tomato and baby spinach
-
Meatloaf
- Prime beef mince and sausage meat cooked with a rich and tasty sauce >>
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Boeuf Bourguignon (GF)
- Slow-cooked beef with a deliciously rich red wine sauce, button mushrooms and onions
-
Beef Lasagne
- A classic dish using topside beef mince, Italian tomatoes and béchamel sauce >>
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Shepherd's Pie (GF)
- Traditional recipe with prime beef mince, topped with potato mash
-
Spicy Beef Tagine (GF)
- Prime tender pieces of beef in a rich gravy with chilli and prunes
-
Macaroni 'N Cheese With Bacon
- A tasty family classic
-
Vegetarian Lasagne (V)
- Roast seasonal vege, layered with a rich béchamel sauce
-
Spicy Vegetable Curry (V GF)
- Seasonal roast vege with our homemade curry sauce
-
Fish Pie (GF)
- Market fresh fish and smoked fish in a creamy cheese sauce, wilted spinach and topped with potato mash
SOUP-
Mushroom Soup $7.50
- Each
-
Italian Bacon and Vegetable Soup $9.50
- Each
-
Thai Pumpkin and Coconut Soup $9.50
- Each
-
Spanish Chickpea, Tomato and Chorizo Soup $9.50
- Each
Nearby Sample Menus
- -Chicken or pork or beef $13.50
-
Fri & Sat Entree
- When purchase 2 mains (*spring rolls, curry puffs, or money bags only)
-
●Tom Yum
- Spicy soup with lime juice, mushrooms and Thai herbs
- -Prawns or seafood $16.50
-
Green Curry $10.90
- Thai green curry paste cooked with chicken or pork or beef with veggies in coconut milk
- -Prawns or seafood $16.50
- Mild / medium / hot are available for you satisfaction / all menu come with rice except Entree, Soup & Noodles
- Cashew Nuts / Peanut Sauce $2.00
-
Chef's Appetiser Selection (Kong Wang Jan Ded) $10.50
- Our chef's selection of authentic Thai starters
-
Sweet & Sour (Pad Priew Waan) $15.90
- With cucumber, market fresh vegetables, fresh pineapple & tomato
-
Thai Fish Cakes (Tod Mun Pla) $8.00
- With kaffir lime leaf & red curry paste served with sweet cucumber & chilli sauce
-
Sweet Basil Tofu (Pad Kra-Pao Jay) $14.90
- With market fresh vegetables, bamboo shoots, onion & chilli
-
Corn Cakes (Tod Mun Khao Pod) $7.50
- With tangy cucumber & red onion salsa
-
Chicken Cashew Nuts (Gai Pad Med Ma-Meung) $16.90
- With roasted chilli paste, water chestnuts & market fresh vegetables
- Peanut Sauce $1.50
-
Tofu Satay (Satay Tohu) $8.00
- Tofu served with home-made peanut sauce
- Lamb Curry
- Chilli Chicken
- Lamb Chopsuey
- Prawn Chopsuey
- All Curries Served with Rice or Roti
- Each Dish $12.00
- Each Dish $12.00
- Prawn Oyster Sauce
- Crispy Taro Dumplings
- Spring Rolls
- Chicken feet with white vinegar
- Sesame Cake
- Steamed Beef Tripe
- Baked BBQ pork buns
- Turnip cake
- Glutinous Rice Chicken
- Chicken S($11.00) L($13.50)
- Mucver $13.50
- Mucver S($11.00) L($13.50)
- Mucver S($9.90) L($12.00)
-
Banana chicken $12.00
- Chicken, mango chutney, sour cream, banana, mozarella
- Mix $13.50
- Falafel S($11.00) L($13.50)
- All in one L ($15.00)
-
Buffalo Blue Cheese $16.5 / $14.5 Each
- Celvedon Valley Buffalo Company Auckland
- Flat Lamb Meatballs, Sumac, Lemon Yoghurt (6 Pieces) $ 11
- Sauteed French Beans, Garlic, Orange Gremolata $9.5
-
Lunch Special $20.00
- Garlic Bread Main Course. Your Choice From Our Lunch Mains Which Change Weekly Served With Potato And Salad Accompanied With A Glass Of House Wine, Beer Or Juice
- Steamed Broccolini, Lemon Virgin Olive Oil $9.5
- Crispy Skin Duck Breast W Caramelized Orange Sauce, Grilled Figs & Kumara $34
- Honeyed Roasted Butternut, Tahini, Black Pepper Tofu, Ajo Blanco $ 16
- Hereford Striploin 300Grm (Grass Fed, Aged 21 Days) $32
- Side Dishes
- Side Dishes
- King Prawn
- Marinated Beef
- Rice
- Squid
-
4. Fish $20.00
- Orange Roughy
-
3. Fish Combination $20.00
- 0range Roughy, Scallop, King Prawns
- Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
- Pancetta $6.00
- Prawn omelette, sweet soy, sambal, crispy shallots, sesame $22.50
-
Eggs benedict $21.50
- with smoked salmon
-
Vanilla pancakes $16.50
- strawberries, cream & shortbread
- Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
- Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50
- Pan fried chicken livers, pancetta, leek, pedro ximenez, toast $21.50
- Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
- Chopped Avocado & Edamame, sea salt, olive oil $5.0
- Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
- Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
-
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
- Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
- Free range organic eggs, sourdough, sprouts, smoked butter, seasonal greens(GF) $ 15
-
Pan Fried Halloumi $14.00
- Preserved figs, pine nuts, pickled zucchini
- Salad M $8.90 L $11.90
- Kid's French Toast $8.90
- Kid's Pancake $8.90
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Honey Mustard
- chicken breast, vege
-
Eggs on Toast $11.90
- eggs (poached, scramble, fried) with homemade toast
- Salmon $16.90
-
Caesar
- chicken breast, bacon, egg, parmesan
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Pancake with Ice Cream $16.90
- Fresh pancake with lots of fresh fruits!!
- Stir Fried Rice Noodle $14
- Cucumber Salad $8
- Deep Fried Onion Rings $8
- Deep Fried Tofu in 'Thai' Style $8
- Stir Fried Diced Chicken with Cashew Nuts on Rice $14
- Mango Black Tea / Green Tea $8
- Deep Fried Chicken Nuggets $12
- Braised Pig Ear $8
-
Veg samosa $5.90
- pastry pocket filled with vegetable and spices served with indian chutney.
- GULAB JAMUN $5.90
-
JHINGA MALABARI(PRAWN) $16.90
- king prawn curry cooked in coconut ,capsicum and tomato.
- MANGO CHUTNEY $2.00
-
LAMB SHAHI KORMA $14.90
- North Indian lamb curry cooked with cream garnished with green coriander,cordon of fresh cream and almonds.
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PALAK PANEER $13.99
- dry combination of spicy spinach and cheese.
-
NAN MAKHNI $3.50
- bread stuffed with butter and lightly garnished.
-
Peshaweri kebab(seekh kebab) $6.99
- lamb mince with mint and herb skewed and barbecued in the tandoor
-
Crispy Pork Belly $12.50
- Asian leaves & miso honey gel
-
Crusted Lamb Fillet $18.50
- served on Jerusalem scented couscous with tzatziki
- Kumara $8.90
-
Haloumi Fritters $18.50
- Pesto, salsa, tomatoes and rocket
- Mediterranean Sharing Platter $35.00
-
Lamb Sliders $16.50
- Slow cooked pulled lamb, slaw and tzatziki sauce with Trio's fries
- Trio's Salad of the day $11.50
- add bacon $14.50
-
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
-
Manoush $8
- lamb, tomato, red pepper, olive powder, pickled chilli, lemon
-
Arabic doughnuts $15
- black cumin syrup, fennel ice cream
-
Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
-
Smoked yoghurt labna $18
- citrus burnt ghee, date, chickpea, scorched flatbread
-
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
-
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
-
Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
-
Chicken Balti (med) $16.00
- Chicken cooked n onion tomato gravy with green pepper
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Kashmiri Methi Chaman $14.00
- Paneer cooked with spinach and fenugreek in a zesty masala
-
Paneer Makhani (Mild) $14.00
- Paneer cooked in butter flavored tomato based sauce
- Chicken Triple Sichuan $19.00
- Chicken in Sichuan sauce $18.00
-
Samundarl Jhil MU (Med) $19.00
- combination of fish and prawns cooked with onion tomato and capsicum
- Burnt Ginger PrawnslFish $19.00
-
Pakora $6.00
- Chopped vegetable mildly spiced dipped in batter and deep fried
Gingerbirds
Phone
096236653
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Local cuisine , Outdoor Seating
357 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus