Gingerbirds in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Granola, fresh fruit and yoghurt $9.50
  • Eggs on Toast, Any Style $9.50
  • Bacon and egg $12.50
  • Eggs Benedict - wilted spinach, bacon and hollandaise or vegetarian with avocado $16.50
  • Eggs Atlantic - wilted spinach, salmon and hollandaise $18.50
  • Big brekkie - sausages, bacon, tomato, toast and eggs $19.50
  • Paleo brekkie - bacon, eggs, tomato, avocado and spinach $18.50
  • Crushed potatoes with spinach, poached eggs, bacon and hollandaise $16.50
  • Poached eggs on ciabatta with grilled haloumi, vine tomatoes, smashed avocado, radish and spinach $19.50
  • Creamy herb mushrooms on ciabatta $12.50
  • Waffles with fruit compote, spiced mascarpone, banana and maple syrup $14.50
SIDES SIDES
  • Bacon $4.00
  • Smoked Salmon $5.00
  • Mushrooms $3.50
  • Avocado $3.50
  • Sausages $4.00
SMALL SERVES 1, MEDIUM SERVES 2 AND LARGE SERVES 3-4 SMALL SERVES 1, MEDIUM SERVES 2 AND LARGE SERVES 3-4
  • Lamb Tagine
    • Tender lamb slow-cooked in Moroccan spices and preserved lemon >>
  • Middle Eastern Meatballs
    • Hand Rolled balls of minced lamb, deliciously seasoned in a spicy tomato sauce >>
  • Chicken Marbella (GF)
    • Aromatic chicken pieces slowly cooked with apricots, prunes, capers and olives
  • Chicken, Bacon And Leek Casserole (GF)
    • Chicken breast pieces with bacon and sweet leeks in a delicious sauce, with a dash of white wine and kumera mash atop
  • Chicken And Spinach Lasagne
    • Chicken mince in a tasty tomato sauce, fresh wilted spinach and béchamel >>
  • Chicken And Spinach Curry (GF)
    • A light and healthy curry cooked with fragrant spices, tomato and baby spinach
  • Meatloaf
    • Prime beef mince and sausage meat cooked with a rich and tasty sauce >>
  • Boeuf Bourguignon (GF)
    • Slow-cooked beef with a deliciously rich red wine sauce, button mushrooms and onions
  • Beef Lasagne
    • A classic dish using topside beef mince, Italian tomatoes and béchamel sauce >>
  • Shepherd's Pie (GF)
    • Traditional recipe with prime beef mince, topped with potato mash
  • Spicy Beef Tagine (GF)
    • Prime tender pieces of beef in a rich gravy with chilli and prunes
  • Macaroni 'N Cheese With Bacon
    • A tasty family classic
  • Vegetarian Lasagne (V)
    • Roast seasonal vege, layered with a rich béchamel sauce
  • Spicy Vegetable Curry (V GF)
    • Seasonal roast vege with our homemade curry sauce
  • Fish Pie (GF)
    • Market fresh fish and smoked fish in a creamy cheese sauce, wilted spinach and topped with potato mash
SOUP SOUP
  • Mushroom Soup $7.50
    • Each
  • Italian Bacon and Vegetable Soup $9.50
    • Each
  • Thai Pumpkin and Coconut Soup $9.50
    • Each
  • Spanish Chickpea, Tomato and Chorizo Soup $9.50
    • Each

Nearby Sample Menus

  • KADAI PANNER $9.99
    • cottage cheese cooked in perfection of spices
  • PANEER/ALOO MUTTER $9.99
    • cube cottage cheese, potato cooked with peas onion tomato and Indian spice
  • MIXED PICKLE $2.99
  • CHETTINAD/CHICKEN/LAMB/BEEF $9.99
    • black pepper garlic ginger based meat curry cooked in onion based gravy
  • VEGETABLE KORMA $9.99
    • mixed vegetable cooked in milk cashew nut gravy with selected spices
  • BALTI OKRA CHICKEN $10.99
    • boneless chicken & okra combined with medium balti sauce
  • MUTTER MUSHROOM $9.99
    • green peas and mushroom cooked in onion based gravy and flavored with cream based gravy
  • SALAD $2.00
  • C-3 Katsu Salmon with tartar sauce $14
  • Bento Boxes
    • Unique homemade bento box, comes with rice, salad and side dishes
  • T-1 Edamame beans with Himalayan pink salt (GF, V) $5.50
  • Teriyaki
    • Pan fried with rice flour with Peko Peko’s original sauce using New Zealand Manuka honey
  • Crunchy Katsu Chicken with rice, boiled carrots & broccoli $7.50
  • M7 Kara-age Fried Chicken (Small/Large) $11/$13
  • S-3 Kara-age Fried Chicken Salad with mayo (Small/Large) $11/$13
  • B-1 “Healthy Bento” 1 choice from our mains $16
  • -Chorizo $3.70
  • Classic Fish + Chips S $19.50 / L $26.50
    • Grilled or Monteith's Golden beer battered, chunky fries, garden salad + homemade tartare sauce
  • Chargrilled Angus Scotch Fillet $34.90
    • Herb crusted baby potatoes, pea cress with a choice of creamy field mushroom sauce or mixed peppercorn sauce or red wine jus
  • French Toast $16.50
    • Maple syrup, steaky bacon + sautéed banana
  • Chunky Fries $8.00
    • Aioli
  • Mini Eggs on Toast $8.50
    • Eggs cooked your way with toasted ciabatta + streaky bacon
  • -Cherry Tomatoes / Poached Eggs / Cucumber / Marinated Olives $2.70
  • ●Choose your leaves
  • Kimchi stew $14.00
    • Kimchi stew with rice
  • Outer leaves $5.00 / $3.00
  • Korean noodle $13.00
  • Stir fried spicy chicken $14.00
    • Rice served with spicy chicken toppings
  • Deep fried dumplings $10.00
  • Braised spicy seafood and backbone L$60 / S$45
  • Spicy squid and pork belly bulgogi $15.00
    • Spicy squid and pork belly on the sizzle with rice
  • Meat bones $22.00/$15.00/$8.00
  • Roast chicken $10.00
    • Potato mash, seasonal vegetables and a splash of gravy
  • Garlic prawns $14.00
    • Served with lemon and aioli sauce
  • Ambrosia $6.50
    • With fresh fruit & yoghurt
  • Lamb $14.00
    • Lamb, onion jam, green peas, fresh mint, feta and mint yoghurt sauce 2 for
  • Garlic bread $7.00
    • Fresh ciabatta bread, topped with garlic butter
  • Oreo parfait $15.00
    • Layered chocolate and cream paired with crumbed oreo cookies
  • Sundae $15.00
    • Choice of ice-cream served with vanilla whipped cream and berry couli
  • Hawaiian $17.00/ $22.00
    • A simple but delicious ham and pineapple (Small/ Large)
  • Salmon & avocado sushi roll $8.00
  • Takoyaki $6.00
    • octopus ball
  • Donburi $10
    • rice bowl dish
  • Karaage chicken don
    • deep-fried seasoned chicken
  • Ikageso $7.00
    • deep fried squid tentacles
  • Chips (japanese style)
  • Sashimi don $18.00
  • Teriyaki chicken don
    • spicy teriyaki chicken available on request
  • With Salad - Chicken $15.00
  • Kumara Fries $5.00/$6.00
    • Small / Large
  • Mixed 2 Choices $12.00/$16.00
  • With Chips - Kofta $15.00
  • Mixed 3 Choices $13.00/$17.00
  • Lamb $11.00/$15.00
  • Spicy Wedges $5.00/$6.00
    • Small / Large
  • With Chips - Falafel $13.00
  • Lamb $8.00
  • Chicken d/salad $14.00
  • Souvlaki chicken c (spicy) $16.00
  • Chicken royal $14.00
  • Mixed d/on rice $15.50
  • Lamb $17.00
  • Super doner $16.00
  • Garlic bread hummus $3.00
  • Spring Roll / Curry Roll $2.00
  • Mussel $1.00
  • Pineapple Fritter / Hash Brown $1.00
  • -10 pcs $7.00
  • Nasi Goreng With Rice / Bami Gorang with Noodles / Chicken Pineapple Gorang with Rice $11.00
  • HotBox Noodles $11.00
    • Egg noodles with roast pork, chicken, beef and fresh vegetables in a special sweet sauce
  • Crumb Snapper $5.50
  • Combination & Veges $11.00
  • Fungo $24.00
    • San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
  • Marinara D.O.C $20.00
    • San Marzano tomato, E.V.O.O, oregano and garlic
  • Tiramisu $15.00
    • The most heavenly Italian desert, homemade with Savoiardi biscuits, mascarpone, cream and coffee, dusted with chocolate
  • Puttanesca $26.00
    • San Marzano tomato, mozzarella, basil, capers, black olives, Mediterranean anchovies and fresh red chilli
  • Coppa $12.00
    • Italian gelato with caramel, chocolate and strawberry
  • Quattro Formaggi $35.00
    • San Marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
  • Al Pesto e Pere $30.00
    • Basil pesto, gorgonzola, mozzarella and pears
  • Carne $35.00
    • San Marzano tomato, mozzarella, chorizo, pork and fennel sausages, Parma ham, vine tomatoes, wild rocket and parmigiana
  • Pet Pad Gratiam Prik Thai (Mild) $19.90
    • Stir fried duck with garlic, courgettes and leak
  • Gang Panang Moo $16.90
    • Pork cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Plamerk Pad Num Prik Paow $20.90
    • Stir fried squid with chilli paste, capsicum, broccoli, baby corn and spring onion
  • Gang Kiew Wan Goong $20.90
    • Tiger prawn cooked in a green curry paste with coconut milk, vegetables and fresh basil and kaffir lime leaves
  • ●Tom Kha (Mild)
    • Chicken coconut soup with mild chilli paste, galanga, mushrooms, lemongrass, lime leaves and coriander
  • Gang Panang Gai $16.90
    • Chicken cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Gang Panang Tow Hu $15.90
    • Tofu cooked in a red curry with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Gai Pad Prik Khing (Mild) $16.90
    • Lamb cooked in dried red curry paste with green beans, capsicum, basil and kaffir lime leaves
  • Crepes or french toast $11.90
    • Maple syrup
  • Fruit salad $8.50
  • -bacon cheese $9.90
  • Toasted muesli $8.50
    • Yoghurt, seasonal fruit and milk
  • Mushroom on toast $9.90
    • Light cream sauce herb
  • Egg on toast $6.90
    • Any style
  • Lamb, chicken, falafel any 2 sauces $10.90
    • Aioli, sweet chilli, mayo, bbq, hot chilli, satay, milt
  • Pancakes $9.90
    • Bacon,seasonal fruit and maple syrup or whipped crem
  • Beef eye fillet steak 180gr $40.50
  • Margarita R$14.50/L$17.50
    • Tomato, basil and mozzarella cheese
  • Toasted Brioche $9.50
    • with an assortment of spreads, and butter or migraine
  • Courgette,corn and chickpea fritters $14.50
    • with smoked kahawai and micro greens, topped with lemon crème fraiche
  • Roasted Pumpkin sweet potato and quinoa salad $13.50
    • with grilled free range chicken and orange, served with lemon avocado oil or honey and seeded mustard dressing
  • Cooked Eggs with toast $10.50
    • Fried, scrambled or poached
  • Chicken burger $20.50
    • Foccaccia bun, seared chicken breast schnitzel, cheese, plum sauce, streaky bacon, tomato, lettuce, and mayonnaise. Served with chunky fries and tomato sauce
  • Egg benedict $18.50
    • Soft Poached eggs set on toasted ciabetta bread with your choice of two of the folowing items: smoked salmon, tomato, spinach, avocado, mushrooms, or steaky bacon, .Topped with hollandise sauce
  • - With nz smoked salmon $15.90
  • ●Pancakes
    • Fresh fruit maple syrup
  • Hand-cut kumara chips $7.00
  • - With nz smoked salmon $15.90
  • ●Choice of fillings
    • Eggs / mushrooms /cheese / bacon/ onion / ham / tomato / chicken / pineapple
  • ●Bagels
    • Green salad, avocado, cream cheese
  • - With snapper filet $14.90
  • Vegetarian salad $11.90
    • With mixed salad greens, cream cheese, tomato, avocado, cucumber olive oil dressing
  • Tofu Pudding with tapioca $8.00
  • Taro ball no4 $8.00
    • taro + red bean + boba
  • O mochi $7.00
  • Waffle no3 $16.80
    • vanilla ice cream + mango
  • Mung bean cake $8.00
  • Tofu Pudding with mung bean $8.00
  • Red bean soup w/fresh milk $7.00
  • Tofu Pudding with barley $8.00
Gingerbirds

Gingerbirds

location

Address

357 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096236653

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Outdoor Seating

Location
357 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
Similar Restaurants based on Cuisines