Gingerbirds in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Granola, fresh fruit and yoghurt $9.50
  • Eggs on Toast, Any Style $9.50
  • Bacon and egg $12.50
  • Eggs Benedict - wilted spinach, bacon and hollandaise or vegetarian with avocado $16.50
  • Eggs Atlantic - wilted spinach, salmon and hollandaise $18.50
  • Big brekkie - sausages, bacon, tomato, toast and eggs $19.50
  • Paleo brekkie - bacon, eggs, tomato, avocado and spinach $18.50
  • Crushed potatoes with spinach, poached eggs, bacon and hollandaise $16.50
  • Poached eggs on ciabatta with grilled haloumi, vine tomatoes, smashed avocado, radish and spinach $19.50
  • Creamy herb mushrooms on ciabatta $12.50
  • Waffles with fruit compote, spiced mascarpone, banana and maple syrup $14.50
SIDES SIDES
  • Bacon $4.00
  • Smoked Salmon $5.00
  • Mushrooms $3.50
  • Avocado $3.50
  • Sausages $4.00
SMALL SERVES 1, MEDIUM SERVES 2 AND LARGE SERVES 3-4 SMALL SERVES 1, MEDIUM SERVES 2 AND LARGE SERVES 3-4
  • Lamb Tagine
    • Tender lamb slow-cooked in Moroccan spices and preserved lemon >>
  • Middle Eastern Meatballs
    • Hand Rolled balls of minced lamb, deliciously seasoned in a spicy tomato sauce >>
  • Chicken Marbella (GF)
    • Aromatic chicken pieces slowly cooked with apricots, prunes, capers and olives
  • Chicken, Bacon And Leek Casserole (GF)
    • Chicken breast pieces with bacon and sweet leeks in a delicious sauce, with a dash of white wine and kumera mash atop
  • Chicken And Spinach Lasagne
    • Chicken mince in a tasty tomato sauce, fresh wilted spinach and béchamel >>
  • Chicken And Spinach Curry (GF)
    • A light and healthy curry cooked with fragrant spices, tomato and baby spinach
  • Meatloaf
    • Prime beef mince and sausage meat cooked with a rich and tasty sauce >>
  • Boeuf Bourguignon (GF)
    • Slow-cooked beef with a deliciously rich red wine sauce, button mushrooms and onions
  • Beef Lasagne
    • A classic dish using topside beef mince, Italian tomatoes and béchamel sauce >>
  • Shepherd's Pie (GF)
    • Traditional recipe with prime beef mince, topped with potato mash
  • Spicy Beef Tagine (GF)
    • Prime tender pieces of beef in a rich gravy with chilli and prunes
  • Macaroni 'N Cheese With Bacon
    • A tasty family classic
  • Vegetarian Lasagne (V)
    • Roast seasonal vege, layered with a rich béchamel sauce
  • Spicy Vegetable Curry (V GF)
    • Seasonal roast vege with our homemade curry sauce
  • Fish Pie (GF)
    • Market fresh fish and smoked fish in a creamy cheese sauce, wilted spinach and topped with potato mash
SOUP SOUP
  • Mushroom Soup $7.50
    • Each
  • Italian Bacon and Vegetable Soup $9.50
    • Each
  • Thai Pumpkin and Coconut Soup $9.50
    • Each
  • Spanish Chickpea, Tomato and Chorizo Soup $9.50
    • Each

Nearby Sample Menus

Selera Malaysian Cafe (sample menu)
  • Chicken Rice $3.00
  • Nasi Lemak Curry chicken $16.00
  • Chicken Thigh Noodles $20.00
  • Tom Yam Fish Collar Noodles $20.00
  • Selena Tofu $8.00
  • Chicken Shredded Noodles $15.00
  • Fried Rice with Egg $15.00
  • Lemak Sayur
    • mix veggie cook with coconut milk and dry shrimp
Tony's Restaurant & Bar (sample menu)
  • Side Salad $6.90
  • Crumbed Scallops $29.90
    • with your choice of vegetables or salad
  • - Desserts - Ice-cream Sundae - Log in the Pond
  • Crumbed Prawn Cutlets $24.90
    • with chips and tartare
  • Cheese and Bacon Wedges $15.50
    • With Sour Cream & salsa
  • Dino Steak - minimum 500gms (can not be cooked "well done") $33.90
  • Bread and Dips $10.50
    • A selection of breads & dipping sauces
  • Spare Ribs $16.50
    • Braised til tender, with spicy plum sauce
Asian Wok (sample menu)
  • Fish fillets in sour cabbage soup $22.00
  • Stew Fried Prawns in Beef fined Taro Basket $30.00
  • Sauteed sliced pork in Sichuan style $22.00
  • Hot and Sour Soup S $6.00 / M $18.00
  • spicy scampi seasonal
  • Cucumber Salad with Dried shrimp / Tofu with Preserved Eggs $12.00
  • Stir-fried sliced fish with wood-black mushroom $22.00
  • Salted Egg York with Prawns $36.00
Glen Eden Takeaways (sample menu)
  • WITH:
  • DONUT $1.20
  • SPECIAL E $5.00
    • $1.20 CHIPS; 1 FISH; 1 SAUSAGE; 1 CRAB STICK; 1 FRITTER
  • FAMILY SPECIAL NO.5 $13.50
    • 2 PINEAPPLE BURGERS; $3.00 CHIPS; 2 CHICKEN WINGS; 4 FRITTERS; 2 FISH
  • HAM BURGER $2.50
  • SWEETCORN $2.00
  • 1/2 CHICKEN $6.50
  • CURRY ROLL $2.00
Pizza Club (sample menu)
  • 1 x Garlic Bread
  • (Pick up only)
  • 1 x Drink (can)
  • Potato Gems $4.50
  • Butter Paneer (Nuts)
    • Tomato Base, Onion, Paneer, Garlic, Makhani Sauce, Coriander, Mozzarella
  • Spicy Chicken Wings $12.00
  • 1 x Drink
  • Beef Lasagne $12.00
Hong Kong Kitchen (sample menu)
  • Spinach
  • Pork $9.50
  • Honey BBQ Pork $11.50
  • Chilli Steam Chicken $17.00
  • Egg & BBQ pork Fried Rice $14.50
  • Five Spicy Pork Chop. $19.00
  • -Small $9.50
  • Crispy Roast Pork $36.00
Coronation Takeaways (sample menu)
  • Cheese $2.80
  • Ham $3.00
  • Seasonal $4.00
  • Battered $2.00
  • Mixed sea food2 scallops, 2 oysters, 2 mussels, 1 crab stick, 2 squid ring chips & salad $14.00
  • Fish (2) chips & eggs $13.00
  • Each portion of vegetable fillings $1.20
  • Spring roll $2.50
Broadway Diner (sample menu)
  • Stacked with crisp lettuce, sliced tomato and tartare sauce
  • All made with white lady made beef pattie, fried onions, sauce, lettuce, tomato
  • Hot Dog on a stick $3.50
  • Pineapple
  • Veggie Basic $8.50
    • Veggie pattie chickpea and spices
  • Tempura Whiting Fish Burger $10
  • Steak Burger $12
    • 100g scotch fillet fried onions, lettuce, tomato & sauce
  • Egg
Elevation Cafe and Restaurant (sample menu)
  • Lil' Huia $22
    • Smoked chicken, cranberry and brie
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
  • Semifredo $13.50
    • ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries & croutons
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Pichi Pachi $13.50
    • vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Seafood Lasagne $28
    • prawn & fresh fish, with courgette, capers and herbed white sauce
Thai Hut Restaurant (sample menu)
  • 18. Chicken Satay on Rice (4 skewers) $10.00
    • Grilled and marinated chicken breast with homemade peanut sauce and jasmine rice
  • Lamb $15.90
  • 20. Pad Thai
    • Thai style fried rice noodles, egg, beansprout, spring onion and tofu with homemade pad Thai sauce topped with crushed peanuts
  • 33. Tod Gratiam Prik Thai
    • Stir-fried meat with garlic and pepper, mushroom and vegetables
  • 25. Thai Salad (mild only) $13.90
    • Fresh vegetables, coriander, tofu, boiled egg topped with peanut sauce
  • 52. Pad Kra-prow $18.90
    • Stir-fried with bamboo shoot, basil, bean, mushroom and chilli
  • 16. Wonton Soup $8.00
    • Minced prawn and chicken dumpling in clear soup
  • Chicken / Beef / Tofu $14.90
Velvet Burger (sample menu)
  • Gluten Free Bun $2.50
  • Hashies $5.50
  • Pineapple, Mango or Beetroot $1.00
  • Blue/Brie Cheese $3.00
  • ANIMAL RIGHTS (VEGETARIAN) $12.50
    • We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1.00
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Kingsland Sushi (sample menu)
  • Seaweed $1.3
  • Miso soup $2/$3
    • small/large
  • Pork katsu curry $14
  • Fresh salmon $3
  • Cream cheese chicken $1.3
  • Chicken $3
  • Teriyaki chicken $13/$16
    • Donburi/lunch
  • Takoyaki $2.2
Man Du Rang (sample menu)
  • Jeyuk Deopbap $14.00
    • rice topped with spicy pork or chicken
  • Chicken with rice $15.00
  • Sujebi $13.00
    • dumpling soup with dough flake
  • Gun Mandu $12.00
    • fried meat dumpling
  • Braised spicy Mackarel $15.00
  • Bulgogi Deopbap $14.00
    • rice topped with bulgogi beef
  • Ttukbaegi Bulgogi $14.00
    • rice with beef stew
  • Odengguksu $13.00
    • noodles in fish cake soup
Shen's Takeaways (sample menu)
  • CHICKEN $4.90/$4.50
  • 15 fish niggles & 1 chips $10.00
  • Potato Fritter $0.50
  • Special $10.90
  • Egg $7.00
  • Combination Meat $8.90
  • Chips $1.50
  • LAMB $4.90/$4.50
Roast Express (sample menu)
  • -Large $17.00
  • -Small $10.00
  • ●Beef
  • ●Chicken
  • Chicken Nibbles 20, Potatoes 8 $15.00
  • Pork $6.50
  • -Medium $13.00
  • -Medium $13.00
Gingerbirds

Gingerbirds

location

Address

357 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096236653

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Outdoor Seating

Location
357 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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