Gingerbirds in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Granola, fresh fruit and yoghurt $9.50
  • Eggs on Toast, Any Style $9.50
  • Bacon and egg $12.50
  • Eggs Benedict - wilted spinach, bacon and hollandaise or vegetarian with avocado $16.50
  • Eggs Atlantic - wilted spinach, salmon and hollandaise $18.50
  • Big brekkie - sausages, bacon, tomato, toast and eggs $19.50
  • Paleo brekkie - bacon, eggs, tomato, avocado and spinach $18.50
  • Crushed potatoes with spinach, poached eggs, bacon and hollandaise $16.50
  • Poached eggs on ciabatta with grilled haloumi, vine tomatoes, smashed avocado, radish and spinach $19.50
  • Creamy herb mushrooms on ciabatta $12.50
  • Waffles with fruit compote, spiced mascarpone, banana and maple syrup $14.50
SIDES SIDES
  • Bacon $4.00
  • Smoked Salmon $5.00
  • Mushrooms $3.50
  • Avocado $3.50
  • Sausages $4.00
SMALL SERVES 1, MEDIUM SERVES 2 AND LARGE SERVES 3-4 SMALL SERVES 1, MEDIUM SERVES 2 AND LARGE SERVES 3-4
  • Lamb Tagine
    • Tender lamb slow-cooked in Moroccan spices and preserved lemon >>
  • Middle Eastern Meatballs
    • Hand Rolled balls of minced lamb, deliciously seasoned in a spicy tomato sauce >>
  • Chicken Marbella (GF)
    • Aromatic chicken pieces slowly cooked with apricots, prunes, capers and olives
  • Chicken, Bacon And Leek Casserole (GF)
    • Chicken breast pieces with bacon and sweet leeks in a delicious sauce, with a dash of white wine and kumera mash atop
  • Chicken And Spinach Lasagne
    • Chicken mince in a tasty tomato sauce, fresh wilted spinach and béchamel >>
  • Chicken And Spinach Curry (GF)
    • A light and healthy curry cooked with fragrant spices, tomato and baby spinach
  • Meatloaf
    • Prime beef mince and sausage meat cooked with a rich and tasty sauce >>
  • Boeuf Bourguignon (GF)
    • Slow-cooked beef with a deliciously rich red wine sauce, button mushrooms and onions
  • Beef Lasagne
    • A classic dish using topside beef mince, Italian tomatoes and béchamel sauce >>
  • Shepherd's Pie (GF)
    • Traditional recipe with prime beef mince, topped with potato mash
  • Spicy Beef Tagine (GF)
    • Prime tender pieces of beef in a rich gravy with chilli and prunes
  • Macaroni 'N Cheese With Bacon
    • A tasty family classic
  • Vegetarian Lasagne (V)
    • Roast seasonal vege, layered with a rich béchamel sauce
  • Spicy Vegetable Curry (V GF)
    • Seasonal roast vege with our homemade curry sauce
  • Fish Pie (GF)
    • Market fresh fish and smoked fish in a creamy cheese sauce, wilted spinach and topped with potato mash
SOUP SOUP
  • Mushroom Soup $7.50
    • Each
  • Italian Bacon and Vegetable Soup $9.50
    • Each
  • Thai Pumpkin and Coconut Soup $9.50
    • Each
  • Spanish Chickpea, Tomato and Chorizo Soup $9.50
    • Each

Nearby Sample Menus

Woodpecker Hill (sample menu)
  • Fourteen-hour smoked beef brisket 40.00
    • green chilli, lemongrass, galangal - 400g
  • Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
  • Rice 3.00
  • Green papaya, snake beans, peanut, tomato 15.00
  • Smoked beef rib & shiso spring roll 10.00
    • with Woodpecker Hill BBQ thick sauce
  • Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
  • Dry red curry of duck 36.00
    • stir-fried with wild ginger, snake beans, chilli & cashews
  • Aromatic BBQ lamb curry 36.00
    • smoked potatoes, pickled garlic, cashews & charred shallots
The White Lady (sample menu)
  • FREE
    • DICED ONION
  • BACON
  • STEAK BURGER $13.00
    • 100 gramme Scotch fillet
  • ADD HOT CHIPS & SODA $5.50
  • EGG BURGER $10.00
    • Beef pattie, fried egg protein
  • VEGGIE CLASSIC $9.00
    • fried egg, melted Colby cheese, grilled pineapple, beetroot
  • MELTED COLBY CHEESE
  • CHICKEN BREAST
Burger Geek (sample menu)
  • -Mango habanero
  • -X large $20.90
  • -Side $6.90
  • Shoestring fries
    • With rosemary salt + garlic aioli
  • Sombra $10.90
    • Black bean and brown rice, fried egg, pico de gallo, shiitake jam, slaw, veganaise
  • Krabby $10.00
    • Angus & wagyu beef double smash patties, cheese, pickles, lettuce, tomato, tomato sauce, mustard, aioli
  • -Large $5.90
  • Broli $11.90
    • Buttermilk fried chicken, cheese, house pickles, slaw, aioli
Marina Thai Restaurant (sample menu)
  • Duck Pad Char $22.00
    • Stir fried slices of roast duck with Fresh chilli, garlic, ginger, basil and Thai herbs
  • Red Curry Duck with Fruits $22.00
    • Slices of roast duck in Thai Red curry sauce with coconut milk, pineapple, tomatoes, grape, lychee
  • Tom Yum Gai Noodle Soup $18.50
    • Thai rice noodle slice of Chicken in hot and sour soup, mushrooms and vegetables
  • Extra Cashew Nuts $3.00
  • Red Curry $19.50
    • Slices of Chicken or Pork or Beef in Thai Red curry sauce with coconut milk and vegetables
  • Pla Lui Suan $25.00
    • Deep fried snapper fillet topped with Thai herbs, chilli and traditional Thai style seafood sauce
  • Tom Sap Talay $9.00
    • Clear hot and sour soup with Combination Seafood, mushroom and Thai herbs.
  • Chicken Wing (3 Pieces) $8.00
    • Deep fried marinated chicken wing served with sweet chilli sauce
Foundation On George (sample menu)
  • ●Eggs Benedict $19.50
    • with spinach, hash potato, free range poached egg and hollandaise
  • -sauce $19.50
  • Homemade Muesli $13.00
    • with seasonal fresh fruit, yogurt and honey
  • Creamy Mushrooms $16.00
    • spanish chorizo on kumara sourdough
  • Toast or Bagel $7.00
    • with preserves
  • -with bacon $20.00
  • Smoked salmon $8.00
  • -with bacon $15.00
Cafe Viet (sample menu)
  • District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
    • Spice rubbed, lemongrass, sesame crisp & house chilli jam
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
    • Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
  • Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
    • Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
  • Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
    • Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
  • Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
    • with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
Betsia Kebabs & Chargrilled Burgers (sample menu)
  • Chicken Avocado $11.50
    • Grilled chicken tenderloin, avocado and burger salad.
  • Turkish Delight (5 For) $4.00
  • Chicken Shish on Rice $14.50
    • Skewered and grilled marinated chicken tenderlion on BBQ.
  • Hummus Dip $8.00
    • Creamy chick peas and tahini dip, served with single pita bread.
  • Camembert Burger $11.50
    • Prime beef pattie, camembert cheese and burger salad.
  • Chicken Shish $13.50
  • Beef V8 $11.50
    • Prime beef pattie, beetroot and burger salad.
  • Chicken Curry on Rice $14.50
    • Diced chicken cooked in special gravy.
Bon Ga Ne (sample menu)
  • Sticky rice chicken $14.00
    • Sticky rice powder seasoned stir-fried chicken and vegetables with a bowl of rice
  • Galbjim $40.00
    • Marinated and steamed beef ribs with two bowl of rice
  • Jogi gui $14.00
    • Onw broiled yellow crobing served with a bowl of rice
  • Gamjatang $40.00
    • Pork baone soup with dried cabbage and two bowl of rice
  • Nakji ttokpokki $12.00
    • Ostopus and sliced rice cake in hot sauce
  • Yukgejang $15.00
    • Spicy beef soup with vegetables served with a bowl of rice
  • Kimchi mandu jeogol $40.00
    • Home-made meat dumplig casserole served with two bowl of rice
  • Gogtujang pork belly $14.00
    • Hot pepper pasted marinated bbq pork belly with a bowl of rice
Westside Grille (sample menu)
  • -French Fries $2.50
  • Cheesecake $6.50
    • With Ice Cream $7.50
  • Garlic Bread / Seasoned or Baked Potatoes / Mashed Potatoes $5.90
  • 300 gram Flame Grilled Scotch Fillet $25.50
    • Served with salad, egg & chips
  • Crispy Chicken Chippies (10 pcs) & French Fries or Salad / Crispy Fish Strips (5 pcs) & French Fries or Salad $8.90
  • Garlic Butter $3.50
  • Pork Belly 300 grams $26.90
    • Served with apple sauce mashed potatoes and salad
  • Meatballs (10pcs) / Spring Rolls (12pcs) $7.90
Subway (sample menu)
  • Herb & Garlic Toasties N/A
  • Veggie Delite N/A
  • Choc Chip N/A
  • Wheat N/A
  • Western Egg and Cheese N/A
  • Tuna N/A
  • Thinly Cut Ready Salted N/A
  • Onion N/A
Kobe Sizzlers (sample menu)
  • Mixed sizzler plate $21.90
    • A sizzling mix of chicken, lamb & prawns, grilled to perfection and accompanied by your choice of sides & sauces
  • Hanshu chicken $10.90
    • Chicken and white sauce on a bed of steamed rice
  • Omlette $4.90
  • Vegetarian burger * $7.90
    • Vegetarian patty with lettuce, brie cheese, tomato, relish, aioli
  • Chicken caesar $9.90
    • Cos, smoked chicken, anchovies, shaved parmesan, croutons, poached egg and caesar dressing
  • Smoked salmon $9.90
    • Smoked salmon, fried noodles, capers, cottage cheese, roasted cashew and orange dressing
  • Lamb shashlik $22.90
    • Marinated lamb mince on a skewer with vegetables and rice and a choice of chips or potato mash
  • Sizzling chicken with szechwan sauce $19.90
    • Served with vegetables and a choice of potato mash or chips
Hiroba Sushi (sample menu)
  • Noodle (Fried Udon) $12.00
  • Teriyaki Prawn $1.50
  • Curry Chicken Katsu $13.50
  • Teriayaki Salmon $14.50
  • Crispy Chicken $1.50
  • Deep Fried Sushi (Salmon / Chicken) $1.80
  • Teriayaki Chicken & Avocado $1.20
  • Spicy Chicken Sushi $1.50
Viet Malay (sample menu)
  • 18. Singapore Noodles $11.90
  • 9. Chicken Laksa $11.90
  • 13. Curry Chicken on Rice $9.90
  • 6. Deep Fried Squid (15 per serve) $9.90
  • 30. Satay Stir Fried $11.90
  • 5. Deep Fried Prawns (8 per serve) $9.90
  • 33. Vietnamese Salad $8.90
    • (with chicken or pork)
  • 12. Chicken Fillet on Rice $11.90
Mr Bread (sample menu)
  • Doughnut Balls (5 pieces) $ 1.00
  • Coconut Buns $ 2.00
  • BBQ pork Buns $ 2.80
  • Apple Danish $ 2.50
  • Ham and Egg Buns $ 2.80
  • Chocolate Danish $ 2.50
  • Banana Cakes $ 2.00
  • Custard Tart $ 2.00
Bruce Lee Sushi & Roll (sample menu)
  • Tuna Ludus Roll $14.00
    • Tuna, Cucumber, Surimi, Avocado, Bread Crumbs, Hot Sauce or Creamy Wasabi Sauce
  • Platter C/45 Pieces $55.00
  • Crazy Chicken A $13.50
    • Surimi, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Spicy Crazy Chicken $13.50
    • Surimi or Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce
  • Funky Noodle $10.00
    • Special Noodle with Funky Beef Soup, Teriyaki Chicken, Surimi, Spring Onion, Carrot, Sesame Seeds
  • French Kiss Roll $14.00
    • Salmon, Fried Prawn, Surimi, Cream Cheese, Avocado, Creamy Wasabi Sauce, Masago
  • Platter A/63 Pieces $75.00
  • Vegetarian Dynamite Roll $12.00
    • Avocado, Cucumber, Lettuce, Capsicum, Carrot, Bread Crumbs, Creamy Wasabi Sauce
Gingerbirds

Gingerbirds

location

Address

357 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand

phone

Phone

096236653

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Outdoor Seating

Location
357 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
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