Address
357 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
Gingerbirds in Auckland Menu
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ALL DAY BREAKFAST- Granola, fresh fruit and yoghurt $9.50
- Eggs on Toast, Any Style $9.50
- Bacon and egg $12.50
- Eggs Benedict - wilted spinach, bacon and hollandaise or vegetarian with avocado $16.50
- Eggs Atlantic - wilted spinach, salmon and hollandaise $18.50
- Big brekkie - sausages, bacon, tomato, toast and eggs $19.50
- Paleo brekkie - bacon, eggs, tomato, avocado and spinach $18.50
- Crushed potatoes with spinach, poached eggs, bacon and hollandaise $16.50
- Poached eggs on ciabatta with grilled haloumi, vine tomatoes, smashed avocado, radish and spinach $19.50
- Creamy herb mushrooms on ciabatta $12.50
- Waffles with fruit compote, spiced mascarpone, banana and maple syrup $14.50
SIDES- Bacon $4.00
- Smoked Salmon $5.00
- Mushrooms $3.50
- Avocado $3.50
- Sausages $4.00
SMALL SERVES 1, MEDIUM SERVES 2 AND LARGE SERVES 3-4-
Lamb Tagine
- Tender lamb slow-cooked in Moroccan spices and preserved lemon >>
-
Middle Eastern Meatballs
- Hand Rolled balls of minced lamb, deliciously seasoned in a spicy tomato sauce >>
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Chicken Marbella (GF)
- Aromatic chicken pieces slowly cooked with apricots, prunes, capers and olives
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Chicken, Bacon And Leek Casserole (GF)
- Chicken breast pieces with bacon and sweet leeks in a delicious sauce, with a dash of white wine and kumera mash atop
-
Chicken And Spinach Lasagne
- Chicken mince in a tasty tomato sauce, fresh wilted spinach and béchamel >>
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Chicken And Spinach Curry (GF)
- A light and healthy curry cooked with fragrant spices, tomato and baby spinach
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Meatloaf
- Prime beef mince and sausage meat cooked with a rich and tasty sauce >>
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Boeuf Bourguignon (GF)
- Slow-cooked beef with a deliciously rich red wine sauce, button mushrooms and onions
-
Beef Lasagne
- A classic dish using topside beef mince, Italian tomatoes and béchamel sauce >>
-
Shepherd's Pie (GF)
- Traditional recipe with prime beef mince, topped with potato mash
-
Spicy Beef Tagine (GF)
- Prime tender pieces of beef in a rich gravy with chilli and prunes
-
Macaroni 'N Cheese With Bacon
- A tasty family classic
-
Vegetarian Lasagne (V)
- Roast seasonal vege, layered with a rich béchamel sauce
-
Spicy Vegetable Curry (V GF)
- Seasonal roast vege with our homemade curry sauce
-
Fish Pie (GF)
- Market fresh fish and smoked fish in a creamy cheese sauce, wilted spinach and topped with potato mash
SOUP-
Mushroom Soup $7.50
- Each
-
Italian Bacon and Vegetable Soup $9.50
- Each
-
Thai Pumpkin and Coconut Soup $9.50
- Each
-
Spanish Chickpea, Tomato and Chorizo Soup $9.50
- Each
Nearby Sample Menus
-
Tre Formaggi $28 / $38
- Pizza cheese, ricotta, parmesean
- Cheese $18 / $24
-
Margherita $24 / $32
- Tomato, Basil Vegetarian Pizza
- Veg / Cheese $3 / $4
-
Bianca $18 / $24
- Roasted garlic, rock salt, oregano, parmesan Vegetarian Pizza
- 14" Large / 18" XL
- Plain $2
- Poppy $2
-
Banana Prawns with Crispy Noodle $15.00
- Crispy noodle with banana prawns, chicken & squid with egg sauces
-
Malaysian Sambal Eggplant Rice $13.00
- Stir fried eggplant with sambal sauce served with rice
-
Kampung Style Claypot Bak Kut Teh $16.90
- Malaysian style herbs soup with pork & veges, served with rice
-
Kampung Style Char Mee Hoon $12.50
- Stir-fried vermicelli with curry powder, chicken, prawn, barbecued pork & veges
- Steam Rice (per bowl) $1.50
- Malaysian Sambal Tofu Rice $13.00
-
Kampung style Prawn Noodles $15.00
- Savory prawn soup with sambal paste, banana prawn, half boiled egg, pork and noodles
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Kampung Style Nasi Lemak with Curry Chicken/Beef Rendang $13.50/$15.90
- Coconut rice served with curry chicken/beef, sambal sauce, fried anchovies, fried peanuts. Slices cucumber and hard-boiled egg
-
S.P.Q.R Caesar $23.5
- cos lettuce, par-boiled egg, anchovies, bacon & croutons
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Smoked ham $25.9
- Smoked ham, mushrooms, taleggio cheese, balsamic, truffle oil & Italian parsley
-
Fresh tomato, basil & buffalo mozzarella $25.9
- w/- prosciutto
-
Caprese Salad $35 / $19.5
- fresh Clevedon buffalo mozzarella, prosciutto, vine-ripened tomatoes, basil & olive oil
-
S.P.Q.R. Classic Platter $39
- individual tastings of Italian crudites
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Duck Confit $38
- truffle mash, sauteed spinach & a rich duck jus
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Prawns $25.9
- Prawns, chilli, proscuitto, mushrooms, rocket & cherry tomatoes
-
Pamplona chorizo $25.9
- Pamplona chorizo, blue cheese, fresh rosemary, red onion, chilli & Italian parsley
- 1/4 CHICKEN $4.80
- HAM $2.80
- SWEET & SOUR PORK NOODLES $8.90
- FRESH SNAPPER $4.00
- CHICKEN $8.90
- BBQ CHICKEN WING $1.40
- CHICKEN AVOCADO $5.50
- GINGER BEEF $11.80
- 1 x 2 Liter Coke
- Serve with Mixed Season Vegetables
- Won Ton Soup $6.50
- B. For 4 People $52.00
- Beef with Pineapple
- Hot Dog on Stick $1.80
- Chips $2.50
- Pork $10.50
- This is a sample menu, dishes may change with the seasons.
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
-
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
- Cheeseburger & French Fries or Salad / Chicken Burger and French Fries or Salad $8.90
- Crumbed Prawns (8pcs) / Salt and Pepper Squid (8pcs) / Battered Mussels(8pcs) $9.90
-
Cheesecake $6.50
- With Ice Cream $7.50
- Creamy Chicken Fettuccine (150 grams of pasta) / Creamy Bacon Fettuccine (150 grams of pasta) $9.90
-
250gram Flame Grilled Angus Rump Steak $19.90
- Served with salad, egg & chips
- Fish and French Fries or Salad / Chicken Nuggets (6 pcs) & French Fries and Salad $8.90
- Cheese / Egg $1.50
- Waffle with Cream and Ice Cream $6.90
- Boiled noodles with vegetables $10.00
- Boiled noodles with tomato and egg $10.00
- Marinated chicken slices $8.00
- Roast sesame pancake with stewed beef $3.50
- Laver and egg soup $8.00
- Fried Rice with yang zhou style $13.00
- Sea weed $4.00
- Noodle soup with pork and capsicum $9.00
- DONBURI (Rice or Noodle with hot soup) $10.50
- -Beef Teriyaki
- - (Includes: Salad, Sashimi, Roll Sushi, Nigiri, Tempura, Rice, Miso Soup & Main Dish) $17.50
- -Vegetarian
- Roll Sushi (20PCS) & Nigiri (5pcs)
- -Gyoza Soup
- NIGIRI $1.50 each
- LUNCH BOX (Includes: Salad, Sashimi, Tempura, Rice & Main Dish) $12.50
-
Special Vege Toasted Sandwich $12.50
- Cream cheese, pesto, mushroom, tomato, roasted red peppers, onion, zucchini, cheese and side salad
-
Wedges $12.50
- with bacon and cheese served with sour cream and sweet chilli sauce
- Omelette
- With salmon $19.50
-
Eggs Benedict
- Soft poached eggs on sweet potato hash or English muffins with hollandaise sauce
- Seasonal Fresh Fruits, Yoghurt Topped with Berry Compote $15.50
- Bacon, Mushroom And Cheese $17.50
-
Mince On Toast $12.50
- Homemade beef mince on toasted ciabatta with poached egg and mesclun salad
-
Garlic tofu $9
- marinated tofu, coriander, chilli garlic sauce
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Seaweed $9
- wakame, pickled ginger, spring onion
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Chirashi don $20
- assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
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Pork buns $16
- Sriracha roasted pork, hoisin, spiced peanut (2pcs)
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Tuna $21
- yellowfin tuna, wasabi mayo, cucumber & wakame salad
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Beef shin $21
- rendang sauce, aromatic rice, shallot, toasted coconut
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Green bean $9
- fried, sesame seeds, black bean sauce
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Vietnamese coffee $12
- panna cotta, condensed milk, mango sorbet, rice bubbles
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Sixty Five (Chicken/Paneer) $15.90
- Deep frying spicy paste coated paneer or chicken cubes cooked in Hydrabadi style
-
Masala (Fish / Prawn) $21.50
- Tender succulent Fish/shelless Prawn cooked in an onion base with a touch of coriander flavour
-
Balti (Veg/Non-Veg) $16.90
- Choice chicken/lamb/beef cooked in north indian style with spicy ginger, garlic, onion gravy and herbs
-
Korma $15.50
- Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
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Paneer Tikka Masala $13.50
- Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices
- Mixed Seasonal Vegetables $6.50
- Butter Naan / Tandoori Roti $3.00
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Manchurian (Veg/Chic) $15.90
- Indo chinese style cooked in special Manchurian sauce
- Tomatoes $3.00
- Oat granola, yoghurt, seeped berries, honey $13.50
- Bacon $4.00
- French toast, cinnamon roast pears, mascarpone $17.50
- Eggs Benedict, either free range bacon or smoked salmon $18.50
- Mushrooms $4.00
- Sausages $4.00
- Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
-
Tom yum goong $9.50
- Sweet, sour and spicy prawn soup with lemongrass (hot)
-
Kra-Thian Prick Thai $24.50
- Lamb stir fried with garlic pepper, onion and coriander
-
Red Curry $22.50
- Red curry with beef or pork with vegetable and coconut milk
-
Tom kha gai $9.00
- Creamy coconut chicken soup with galangal, lemon grass (medium hot)
-
Thai fish cakes $9.00
- Thai fish cakes with red curry, kaffir lime leaf and thai herbs (mild)
-
Nua Kata $22.50
- Sizzling strips of beef, with our own garlic, pepper and oyster sauce (medium hot)
-
Traditional Yellow Curry $22.50
- Traditional yellow curry chicken with vegetable, eggplant and capsicum (medium hot)
-
Wild rice $4.50
- Steamed with coconut cream and thai herbs
- -Chicken $12.80
- -Beef $12.80
- -Add pork mince $2.00
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Dandan noodel $12.00
- In spicy sauce served with bean sprout, shangai bok choy and dried pork mince
- Vege salad $6.80
-
Curry fried rice noodle (VG, GF)
- Fried noodle served with onion, lettece, carrot, bean sprout
- -Seafood $13.80
-
Chongqing noodle (VG) $11.00
- noodle in spicy soup
Gingerbirds
Phone
096236653
Opened hours
Monday: 7:00 AM – 3:30 PM, Tuesday: 7:00 AM – 3:30 PM, Wednesday: 7:00 AM – 3:30 PM, Thursday: 7:00 AM – 3:30 PM, Friday: 7:00 AM – 3:30 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Local cuisine , Outdoor Seating
357 Dominion Road, Mount Eden, Auckland, Auckland, 1024, New Zealand
- Auckland Cafe Food Menus
- Auckland Region Cafe Food Menus