Glen Innes Bakery & Cafe in Auckland Menu

Mushrooms $4.50
Tomato $4.50
Corn & Courgette Fritter $18.50
- With grilled tomato, avocado & sour cream
All of our animal products are ethically sourced
Avocado $16.50
- Bruschetta
Big lab Breakfast $23.50
- Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
Eggs Benedict $18.00
- With your choice of salmon
The B.L.A.T $16.00
- With free range bacon

Wedges $9.00
MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
HOT DOGS $11.50
- with fries & a petit salad
BIG BREKKIE $19.50
- toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
JALAPENO & CHORIZO
- with mozzarella cheese & wild roquette
SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad

Unagi don $25.00
- Bbq sauced eel on rice
Katsu chicken & lettuce $1.20
Gyoja (prawn or vege) (V) $6.00
- Steamed dumpling 5p
Karaage bowl $12.00
- Deep fried thigh chicken pieces, salad, rice with katsu sauce
Spicy chicken ramen (H) $10.00
- Ramen noodle with chicken in spicy soup
Udon (V) $12.00
- Seafood/ chicken/ beef/ veg
Boiled prawn $2.00
Mexican roll $1.80

Sticky date pudding
- Dates, pear and ginger served with cream.
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Eggs BenedictGF
- Poached eggs, bacon and spinach.
Pan fried fish of the day
Chilli battered prawns
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island

Kumara $0.70
Chicken dimsim $1.70
Beef $6.50
Chicken $6.00
MIXED COMBO $9.00
- 1 thigh, 1 drumstick,4 golden potatoes, $1.00 can 355 ml drink
Curry roll $2.00
Gravy $1.50/$3.50
- small/large
LARGE COMBO $10.00
- 2 thighs, 2 golden potatoes, 1 can 355 ml drink

Chevre goat cheese and mushroom on toast $20.9
- With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
Eggs Benedict $18.9
- English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
FISH GOUJONS $14.9
- Fries / Salad Tartare Sauce
Fruit Salad $14.9
- Seasonal fruit with natural yoghurt
Big Breakfast $21.9
- Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
Salmon
STONEGRILL DINING $14.9
- Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
Grilled halloumi

Eggs any style on Toast $11.00
- Served w roasted vine tomato and grain toast
Chicken burger & chips $10.50
Bacon or smoked salmon $4.00
French Toast $18.00
- Classic: bacon, grilled banana, maple syrup, cinnamon, Brioche
Mushrooms on Toast $16.50
- Saute of button mushroom & bacon with cream, toasted ciabata& parmesan cheese
Preserves (jam, butter & lemon curd) $3.00
- 2 Eggs any style $4.00
Salt & Pepper Squid Salad $18.00
- Smoked chipotle mayo, Roasted capsicum, rocket, crouton salad
Pulled Pork Pie $21.50
- Cassoulet of pork belly w kumera, apple, asparagus, truffle mash, poached egg

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