Glen Innes Bakery & Cafe in Auckland Menu

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Glen Innes Bakery & Cafe in Auckland has no menu available, but can choose from many other options such as Comes with sushi, rice and miso soup or Teriyaki Chicken from Hiroba Sushi. Select Pizza offers many options including Meat Deluxe and Supreme. Club Sandwich Lunch Cafe includes a wide range like (Includes two pieces of toast, tomato, coffee or tea) or Sausage and Egg. Fish Pie - w smoked fish, prawns, creamy potato, seasonal greens and McCashin's - vegetable samosas, spring rolls, pakora, calamari popcorn, prawn twisters, pork wontons, potato wedges, sour cream, guacamole - Serves 2-4 from . Nuffield Street Trading Co offers Smart Sushi and Chicken Teriyaki Donburi.

Nearby Sample Menus

Roast duck (half) n/a
Egg tart n/a
Fried beef with ginger & pineapple n/a
Fried stuffed capsicum with fish paste n/a
Salmon fish n/a
Sizzling lamb cutlets with black pepper sauce n/a
Bean threads & assorted vegetables n/a
Singapore style fried vermicelli n/a

sizzling sweet chicken $15.00
cheese steamed egg $8.00
odeng tang $25.00
doshirak $4.00
bul jok jongsik $15.00
-add cheese $3.00
spicy fried pork rind $22.00
-extra seaweed $2.00

Fish Cake $ 2.20
Corn Fritter $ 2.00
Rissole $ 1.80
Devil Burger $ 4.50
- Pattie with hot chilli sauce
All burgers come with onion, Lettuce, Tomato, Beetroot, Sauce & Mayo
Mussel Fritter $ 2.50
Fish Burger $ 6.50
Gurnard $ 4.20

Chicken S($11.00) L($13.50)
Chicken S($9.90) L($12.00)
Hot chips $4.00
Meat lovers $12.00
- Chicken, ham, pepperoni, mozzarella
Mix $13.50
Mix S($11.00) L($13.50)
All in one L($15.00)
Lamb S($11.00) L($13.50)

Grilled Eel $19.00
Rice W/ Veges, Beef, Egg - No Meat $12.00
- Vegetarian
Fried Chicken N/A
Charcoal BBQ Beef $36.00
Charcoal BBQ Pork Belly $36.00
Oyako-don (Chicken w/ eggs) N/A
Pork Loin Cutlet $13.00
Boiled Seafoods (Crab, Mussel, Prawn, Fish Spawn, Other Seafoods) $49.00

Vegetarian Curry $10.50
B5 Roti Canai with Cheese (2 Pieces) $8.00
With Beef Curry $13.00
N5 Singapore Fried Vermicelli $10.00
- Stir fried vermicelli in Singapore style with egg, chicken, vegetables and seafood.
SM7 Prawn Assam Pedas $14.00
B1 Roti Canai (2 Pieces)
B6 Roti Canai with Garlic (2 pieces) $8.00
N1 Mamak Mee Goreng $11.00
- Stir fried egg noodles in a special sauce with shredded chicken, egg, tofu, bean sprouts, tomatoes & fried onion.

Palusami (luau)
Pighead
Tin Fish(faiai cleni)
Faausi
43 Piece + Chips $28.00
Fiji Style Fried Rice $10.50
Boil Taro
Butter Chicken with Garlic Naan + Rice $12.50

Tom Yum Goong $17.50
- Hot & sour prawn soup. Medium size: $17.50 / Large size: $21.50. (medium hot)
Tasting Platter For 2 $15.50
Gai Yang & Kao Niew: $14.50
- grilled free range chicken on the bone with sticky rice, served with som tam apple salad
Green Curry of Tofu $15.50
- Fresh beans, eggplant and basil (medium hot)
Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
Lightly Fried Tofu $15.50
- Lightly fried tofu with chilli and basil leaves (medium hot)
Roti $3.50
Pad Thai Rice $14.50
- noodles with fried tofu, egg, cashew nuts and bean sprouts

Crispy Chicken Zen $14.80
Salmon Nabe Zen $8.90
Chicken Salad Bowl $8.90
Chicken Miso Katsu Zen $14.80
Teriyaki Chicken Zen $14.80
Pork Roll (4 pieces) $5.00
Grilled Salmon Zen $14.80
Beef Sukiyaki Zen $8.90

Ciabatta $5.50
- traditional rustic Italian bread with a light holey interior and crust
wholemeal(800g/600g) $7.00/$6.00
12 mini buns $ 6.0
120g buns $ 2.00
all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
- flavoured with olive oil and rosemary
Seeded $ 7.00
- Crunchy seeds and grains in light wholemeal dough(800 g)
Tin loaves $4.50/$ 4.50
- white/light wholemeal

Tempura bento $ 20.00
Tempura soba $ 15.00
Sashimi bento $ 22.00
Omekase $ 35.00
Beef bento $ 22.00
Fish bento $ 18.00
Spicy tonkotsu $ 15.00
- with kakuni pork
Tonkotsu kakuni pork $ 15.00

Garlic and Parsley N/A
Red Wine Jus N/A
Suckling Pig and Crackling $15.00 100g
- Available 6pm onwards (Monday-Saturday)
Pasture fed, Hawke’s Bay, New Zealand
Rump $39.00 250g
Slow roasted Silere Merino lamb shoulder, raspberry vinegar and star anise gravy $79.00
Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
Poached Leigh Gurnard, crab bisque, scallops, Cloudy Bay clam, baby vegetables $44.00