Glitter Takeaway in Auckland Menu

SOUP SOUP
  • Chicken and Sweet Corn Soup $6
  • Wonton Soup $7
  • Wonton Noodles Soup $8
  • BBQ Pork & Wonton Soup $8.50
  • BBQ Pork & Noodles Soup $8.50
  • King Prawn Wonton Soup $9
  • Laksa Noodle Soup (Chicken & King Prawn) $9
EGG FOO YOONG EGG FOO YOONG
  • Egg $8.50
  • Chicken $10
  • Oyster $13
  • King Prawn $14
  • Beef $10
  • BBQ Pork $10
  • Combination Meat $10
  • Combination Seafood $14
  • Special Egg Foo Yoong $12.50
    • Combination meat & king prawn & cheese
FRIED RICE / SOFT NOODLES/ VERMICELLI FRIED RICE / SOFT NOODLES/ VERMICELLI
  • Egg $8.50
  • Chicken $10
  • BBQ Pork $10
  • King Prawn $14
  • Vegetable $9
  • Beef $10
  • Combination Meat $10
  • Combination Seafood $14
  • Singapore Style Fried Vermicelli $10
  • Yang Chow Fried Rice $10
  • Diced Meat Fried Rice $10
  • Chicken & Prawn in Gravy Egg on Fried Rice $11
  • Salted Fish & Chicken Fried Rice $11
  • Curry Fried Rice with Vegetables $10
  • Curry Fried Rice with Chicken (or Beef) $11
  • Special Fried Rice $12.50
    • Combination Meat & King Prawns & Cashew Nuts
CHOW MEIN OR CHOP SUEY CHOW MEIN OR CHOP SUEY
  • Come with crispy noodles/white rice
  • Chop suey come with vegetables
  • Vegetable $8.50
  • BBQ Pork $10
  • Combination Meat $10
  • Combination Seafood $14
  • Chicken Beef $10
  • Squid $12
  • King Prawn $14
  • Special Chow Mein $12.50
    • Combination Meat & King Prawbs & Cashew Nuts & Vegetables
SWEET & SOUR LEMON / HONEY SWEET & SOUR LEMON / HONEY
  • Sweet & Sour Won Ton $10.00
  • Sweet & Sour Pork $11.50
  • Sweet & Sour Chicken $11.50
  • Sweet & Sour Fish $11.50
  • Sweet & Sour King Prawn $19.00
  • Lemon Chicken $11.50
  • Lemon Fish $11.50
  • Lemon King Prawn $19.00
  • Honey Chicken $11.50
  • Honed King Prawn $19.00
CHEFS SELECTIONS CHEFS SELECTIONS
  • 1. Crispy Chicken $10.00
  • 2. Chicken Cashew Sots & Vegetable $13.00
  • 3. Beef Cashew Nuts & Vegetable $13.00
  • 4. Nasi Goreng (meats, veges, prawns & rice) $13.00
  • 5. Bami Goreng (meats, veges, prawns & noodles) $13.00
  • 6. Beet with Ginger & Spring Onion (no vege) $14.00
  • 7. Chicken Stir-fried in Spicy Kwan Po Sauce $14.00
  • 8. Curry Chicken (or Beef) (no vege) $14.00
  • 9. Beef with Black Bean Sauce (no vege) $14.00
  • 10. Black Pepper Sauce with Beef (no vege) $14.00
  • 11. Satay Chicken (or Beef) (no vege) $14.00
  • 12. Beef Stir-fried Tomato & Egg $14.00
  • 13. Deep Fried Tofu Stir-fried BBQ Pork $14.00
  • 14. Honey with BBQ Pork $15.00
  • I5. Stir-fried BBQ Pork $15.00
  • 16. King Prawn Stir-fried Seasonal Greens $15.00
CURRY POTATO DISHES CURRY POTATO DISHES
  • Chicken $10
  • Beef $10
  • Combination Meat $11
  • BBQ Pork $11
  • King Prawn $14
SPICY SALT AND PEPPER SPICY SALT AND PEPPER
  • Deep fried Squid with Spicy Salt & Pepper $14
  • Deep Fried Prawns with Spicy Salt & Pepper $19.00
EXTRAS EXTRAS
  • Fried Rice $3
  • Vegetables $3
  • Cashew Nuts $3.50
  • Meat $4
  • King Prawns (eight) or Scallop (five) $6
  • Combination Seafood $6
  • Very Hot Chili $0.80
FLAVORS DISHES FLAVORS DISHES
  • Vegetables $9
  • Chicken $10
  • Squid $12
  • Combination Seafood $14
  • Beef $10
  • BBQ Pork $11
  • Combination Meats $11
  • King Prawn $14
BURGERS BURGERS
  • Ham $3.80
  • Cheese $3.80
  • Egg $3.80
  • Hawaiian $3.80
  • Bacon $4.00
  • Fish $4.00
  • Steak $4.50
  • Chicken $4.50
  • BBQ Pork $4.50
  • Combination Meats $4.50
  • Vegetarian Burger $4.50
    • Egg, cheese, pineapple, mushroom
  • King Burger $6.80
    • patty, bacon, egg, beef, cheese, pineapple
  • Extra Patty / bacon/ ham $1.40
  • Egg/ Pineapple/Tomato/Cheese/Mushroom $1
TOASTED SANDWICHES TOASTED SANDWICHES
  • Egg $2
  • Cheese $2
  • Cheese & Egg $3.00
  • Cheese & Pineapple $3.00
  • Egg & Bacon (or Ham) $3.80
  • BBQ Pork & Egg $3.80
  • Chicken & Egg $3.80
  • Steak & Egg $3.80
ROLLS ROLLS
  • American Hot Dog $3
  • American Hot Dog with Cheese $3.80
  • Bacon & Egg Roll $3.80
  • Sea Dog (Crabstick on a roll) $3

Nearby Sample Menus

Khanz (sample menu)
  • Butter Chicken $17.90
    • Boneless chicken cooked in clay oven and finished in butter with aromatic spices served with white rice
  • Fried Prawns served with chips and garlic sauce $17.90
  • To complete your Middle Eastern experience, why not try an authentic shisha?
  • Tabbouleh Salad (V) $9.90
  • Garlic Bread $3.90
  • Soup of the day served with bread $9.90
  • KHANZ Seafood Platter $69.90
    • Grilled fish and prawns served with flavoured rice, salad and sauces SERVES 3
  • Butter Bread $3.40
Bunters Takeaways (sample menu)
  • Bacon, cheese & pineapple $5.40
  • All meat patties make of 100% new zealand beef
  • Hamburger $3.80
  • Vegetarian burger $4.00
  • Steak foo yong $11.90
  • Hawaiian burger $5.50
  • C $12.00
    • 12x chicken wings, $4 chips
  • Chicken foo yong $11.90
Thip Thai Restaurant (sample menu)
  • -Prawns $20.50
  • Gang Phed Tofu $15.00
    • Red curry tofu with coconut cream and mixed vegetables
  • ●Pad Med Ma Muang
    • Stir fried with cashew nut, onion, spring onion, carrot, mushroom, oyster sauce and roast chilli paste
  • ●Pad Narm Mun Hoi
    • Stir fried with oyster sauce and mixed vegetable
  • -Seafood $19.00
  • -Prawns $20.50
  • Tofu Tord (Vegetarian) $7.00
    • Deep fried tofu served with peanut sauce
  • -Prawns $20.50
Parkside Cafe & Vietnamese Cuisine (sample menu)
  • Wilted spinach $4.00
  • Toast $2.50
  • Roasted eggplant stuffed with pork mince served in tomato sauce $17.50
  • Halong Bay style fried squid cakes $16.50
  • Affogato vanilla ice cream $12.00
    • w biscotti, kahlua, espresso
  • Stir-fried crab meat with Vermicelli $19.50
    • tasty stir-fry combination of crab meat, vermicelli, bean sprouts, dry mushroom & carrot
  • Stir-fried vermicelli in soy sauce $15.50
    • w snow peas, dry mushroom carrot & bean sprout
  • Vietnamese noodle soup $12.50 L $16.50
    • w beef and chicken
The Chippy (sample menu)
  • -Hoki Burger $5.00
  • Prawn Tempura 4 pcs $5.00 / $1.50
  • Cheezie Weezies $5.50
    • Chips + cheese + mayo
  • Crumbed Chicken & Chips $6.00
  • -Battered Wedges $6.50
  • Prawns / Battered 4 pcs $7.00 / $2.00
  • Special beef/Honey battered, grilled or freshly crumbed ($0.50 Extra), No precooked
  • Chips & Curry & Mushy Peas $8.00
Brandy's Roast (sample menu)
  • Chicken $6.50
  • All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
  • Pork $11.50
  • Hot Roast Meal served with Salad Combo $21.30
    • and any 420ml drink or mini pump - Sml/Med/Lge - $14.00/$17.50/
  • Beef $7.00
  • Lamb $15.50
  • Chicken $15.00
  • Hot Roast Meal served with Vegetables Combo $21.30
    • and any 420ml drink or mini pump - Sml/Med/Lge - Choice of Pork, Beef, Lamb, Chicken - $14.00/$17.50/
Cova Cafe (sample menu)
  • Toasted Muesli $7.90
    • yoghurt & milk
  • Mushrooms $6.00
  • Bagel / Crumpet / 5 Grains $6.90
    • preserves
  • Blueberry hotcakes $17.50
    • with bacon and banana
  • Toasted Muesli $9.90
    • banana & peach
  • Cova B.L.A.T. $17.90
  • Cova B.L.T. $16.90
  • Hollandaise $2.00
Acacia Restaurant & Garden Bar (sample menu)
  • Breakfast smoothie $7
  • Acacia caesar salad, chicken poached egg, bacon, croslini, anchovy ( V option) $22
  • GF= gluten free/ DF= dairy free / N= contains nuts / V= vegetarian
  • Sautéed summer vegetables, pearl barley petite salad (DF/GF/V) $28
  • Egg white omelette, smoked salmon, avocado, multigrain $15
  • 200grm Taupo spring tamb chops $38
  • Handcrafted New Zealand cheeses, quince paste, grilled bread, wafer crisps $18
  • Brioche French toast, bacon, maple syrup $14.50
Big Little Grill (sample menu)
  • Scotch Fillets $32.00
    • New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
  • Calamari Salad $13.50
    • Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
  • Chicken Tenderloins $15.00
    • Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
  • Chicken or lamb $12.00
  • Scallops $18.00
  • Prawns $16.00
  • Kumara Fries $8.00
  • Chicken Fillets $15.00
    • ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
XINGKAI (sample menu)
  • (M) $50.00
  • Stir-fried beef w/ vegetable
  • Assorted vegetable, seafood and beef w/ mustard sauce
  • (M) $30.00
  • Stir-fried beef & green pepper
  • Braised tofu w/ vegetables
  • (L) $39.00
  • (L) $30.00
Yangtze River Korean Restaurant (sample menu)
  • Budai Soup $30 / $40 / $50
  • Chicken BBQ $13.00
  • Squid BBQ $13.00
  • Pork Bone Soup $15 / $30 / $40 / $50
  • Seafood Steam Boat $39 / $49 / $59
  • Cold Noodle with no Soup $13.00
  • Pork Cutlet $13.00
  • Spicy Rice Cake with noodle $13.00
Restaurant Carinthia & Patisserie (sample menu)
  • Steak carinthia $33.50
    • Grilled eye fillet with garlic-herb butter, fried eggs & served with chips.
  • -gypsy schnitzel $28.00
    • Viennese style (breadcrumb with flour & egg) butterfly cut fried beef schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
  • Garlic bread $6.50
    • Crisp fresh bread baked with traditional garlic butter.
  • -parisian schnitzel (gf) $27.00
    • Flour and egg (no breadcrumbs) butterfly cut fried pork schnitzel.
  • Viennese style crumbed mushrooms $16.50
    • Served on salad greens with sauce tartare.
  • Kase spatzle $17.50
    • House made egg noodles combined with onion and cheese served with salad.
  • Salad / bacon, / avocado,/ chips,/ cranberry sauce S4.00 EACH
  • Viennese style crumbed camembert $16.50
    • Salad garnished and served with Cumberland sauce.
Bosco Verde (sample menu)
  • Pescatore $22.00
    • Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
  • Anipasto Freddo $26.80
    • A traditional Italian way of commencing a meal with a stunning array of ingredients.
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Fegatini di pollo $16.50
    • Chicken livers sauteed with bacon, capsicum and mushrooms with a marsala jus.
  • Pizza Bread brushed with garlic $8.80
  • Lasagne casa Nostra
    • Specialty of the house - layered hand made pasta
  • Misto Brushchetta $18.00
    • Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
  • Barbecue $26.80
    • Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
Tahi Bar (sample menu)
  • Thai nachos With a choice of spicy beef or vegetarian bean mix make a great table sharer whilst enjoying a refreshing ale from our selection
  • Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
  • Stout and beef hotpot $16.50
    • A classic beef hotpot, slow cooked chunks of tender NZ beef, a creamy NZ craft stout, seasonal vegetables and served with a bread roll
  • Chef's steak sandwich $21.50
    • juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
  • If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
  • Chicken burger $19.50
    • Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
  • Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
  • Beef baco blue cheese burger $18.50
    • A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
Tyler's Bakery & Cafe (sample menu)
  • Dinner Pack $16.00
    • 3 thigh, 3 drum, 1 regular chips
  • Bacon & Egg Toastie $3.00
  • Chicken Dim Sum $2.00
  • Wedges $3.00
  • Snack Pack $6.50
    • 1 thigh, 1 drum, 1 regular chips
  • Lunch Pack $11.20
    • 2 thigh, 2 drum, 1 regular chips
  • Steak & Egg Roll $3.00
  • Hot Chips $2.00
Glitter Takeaway

Glitter Takeaway

location

Address

410 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

098464267

email

Email

None

clock

Opened hours

Monday: 2:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 2:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
410 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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