miso flavored soup, cabbage, carrot, onions, shiitake mushroom, spring onion, bean sprouts, bamboo shoots, butter. You can choose original or vegetarian
Seafood Crispy Noodle $ 13.80
deep fried homemade noodle, squid, prawn, mushroom, oyster sauce
Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
Moroccan Lamb cutlets (gf) $17.50
Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
Angus scotch filler 250g $34.50
Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
Oyster x 6 $21.00
Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
Chicken parmigiana $20.00
Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
Pork belly $29.50
Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
Spicy skirt steak tacos $17.50
Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
Black angus steak $20.00
Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
Toasted pumpernickel, grilled haloumi smashed avocado, pickled beetroot, rocket, smoked salmon, Italian glaze, poached egg and chia seeds
Vietnamese Chicken Salad (GF, DF) $18.5
With grilled lemongrass chicken thigh, mesclun, coriander, mint, pickled carrot, bean sprout, rice noodle, crushed peanuts with a spicy garlic lime and chilli dressing
Juicy Lucy Burger $20.5
Premium house made beef patty stuffed with smoked cheddar, candied bacon, radicchio, red onion, Moll, American mild mustard served on charcoal brioche bun & fries