Glitter Takeaway in Auckland Menu

SOUP SOUP
  • Chicken and Sweet Corn Soup $6
  • Wonton Soup $7
  • Wonton Noodles Soup $8
  • BBQ Pork & Wonton Soup $8.50
  • BBQ Pork & Noodles Soup $8.50
  • King Prawn Wonton Soup $9
  • Laksa Noodle Soup (Chicken & King Prawn) $9
EGG FOO YOONG EGG FOO YOONG
  • Egg $8.50
  • Chicken $10
  • Oyster $13
  • King Prawn $14
  • Beef $10
  • BBQ Pork $10
  • Combination Meat $10
  • Combination Seafood $14
  • Special Egg Foo Yoong $12.50
    • Combination meat & king prawn & cheese
FRIED RICE / SOFT NOODLES/ VERMICELLI FRIED RICE / SOFT NOODLES/ VERMICELLI
  • Egg $8.50
  • Chicken $10
  • BBQ Pork $10
  • King Prawn $14
  • Vegetable $9
  • Beef $10
  • Combination Meat $10
  • Combination Seafood $14
  • Singapore Style Fried Vermicelli $10
  • Yang Chow Fried Rice $10
  • Diced Meat Fried Rice $10
  • Chicken & Prawn in Gravy Egg on Fried Rice $11
  • Salted Fish & Chicken Fried Rice $11
  • Curry Fried Rice with Vegetables $10
  • Curry Fried Rice with Chicken (or Beef) $11
  • Special Fried Rice $12.50
    • Combination Meat & King Prawns & Cashew Nuts
CHOW MEIN OR CHOP SUEY CHOW MEIN OR CHOP SUEY
  • Come with crispy noodles/white rice
  • Chop suey come with vegetables
  • Vegetable $8.50
  • BBQ Pork $10
  • Combination Meat $10
  • Combination Seafood $14
  • Chicken Beef $10
  • Squid $12
  • King Prawn $14
  • Special Chow Mein $12.50
    • Combination Meat & King Prawbs & Cashew Nuts & Vegetables
SWEET & SOUR LEMON / HONEY SWEET & SOUR LEMON / HONEY
  • Sweet & Sour Won Ton $10.00
  • Sweet & Sour Pork $11.50
  • Sweet & Sour Chicken $11.50
  • Sweet & Sour Fish $11.50
  • Sweet & Sour King Prawn $19.00
  • Lemon Chicken $11.50
  • Lemon Fish $11.50
  • Lemon King Prawn $19.00
  • Honey Chicken $11.50
  • Honed King Prawn $19.00
CHEFS SELECTIONS CHEFS SELECTIONS
  • 1. Crispy Chicken $10.00
  • 2. Chicken Cashew Sots & Vegetable $13.00
  • 3. Beef Cashew Nuts & Vegetable $13.00
  • 4. Nasi Goreng (meats, veges, prawns & rice) $13.00
  • 5. Bami Goreng (meats, veges, prawns & noodles) $13.00
  • 6. Beet with Ginger & Spring Onion (no vege) $14.00
  • 7. Chicken Stir-fried in Spicy Kwan Po Sauce $14.00
  • 8. Curry Chicken (or Beef) (no vege) $14.00
  • 9. Beef with Black Bean Sauce (no vege) $14.00
  • 10. Black Pepper Sauce with Beef (no vege) $14.00
  • 11. Satay Chicken (or Beef) (no vege) $14.00
  • 12. Beef Stir-fried Tomato & Egg $14.00
  • 13. Deep Fried Tofu Stir-fried BBQ Pork $14.00
  • 14. Honey with BBQ Pork $15.00
  • I5. Stir-fried BBQ Pork $15.00
  • 16. King Prawn Stir-fried Seasonal Greens $15.00
CURRY POTATO DISHES CURRY POTATO DISHES
  • Chicken $10
  • Beef $10
  • Combination Meat $11
  • BBQ Pork $11
  • King Prawn $14
SPICY SALT AND PEPPER SPICY SALT AND PEPPER
  • Deep fried Squid with Spicy Salt & Pepper $14
  • Deep Fried Prawns with Spicy Salt & Pepper $19.00
EXTRAS EXTRAS
  • Fried Rice $3
  • Vegetables $3
  • Cashew Nuts $3.50
  • Meat $4
  • King Prawns (eight) or Scallop (five) $6
  • Combination Seafood $6
  • Very Hot Chili $0.80
FLAVORS DISHES FLAVORS DISHES
  • Vegetables $9
  • Chicken $10
  • Squid $12
  • Combination Seafood $14
  • Beef $10
  • BBQ Pork $11
  • Combination Meats $11
  • King Prawn $14
BURGERS BURGERS
  • Ham $3.80
  • Cheese $3.80
  • Egg $3.80
  • Hawaiian $3.80
  • Bacon $4.00
  • Fish $4.00
  • Steak $4.50
  • Chicken $4.50
  • BBQ Pork $4.50
  • Combination Meats $4.50
  • Vegetarian Burger $4.50
    • Egg, cheese, pineapple, mushroom
  • King Burger $6.80
    • patty, bacon, egg, beef, cheese, pineapple
  • Extra Patty / bacon/ ham $1.40
  • Egg/ Pineapple/Tomato/Cheese/Mushroom $1
TOASTED SANDWICHES TOASTED SANDWICHES
  • Egg $2
  • Cheese $2
  • Cheese & Egg $3.00
  • Cheese & Pineapple $3.00
  • Egg & Bacon (or Ham) $3.80
  • BBQ Pork & Egg $3.80
  • Chicken & Egg $3.80
  • Steak & Egg $3.80
ROLLS ROLLS
  • American Hot Dog $3
  • American Hot Dog with Cheese $3.80
  • Bacon & Egg Roll $3.80
  • Sea Dog (Crabstick on a roll) $3

Nearby Sample Menus

Island Joe’s BBQ (sample menu)
  • Crispy Fried Pork Belly $24.50
    • A slab of pork belly, seasoned and deep fried till golden and crispy.
  • Crispy Island Wings $12.50
    • Battered chicken wings served with chips.
  • Ribs Platter $42.00
  • Bangus Bellies $18.00
    • Sizzling prime milkfish bellies.
  • BaaBaa BBQ + Side $16.00
    • Tender lamb chops marinated and grilled.
  • Loco Moco $12.50
    • Two burger patties, two eggs sunny side up on rice.
  • Adobo Rice $16.00
    • Adobo chicken fried rice with adobo pork slices.
  • Ono Pork BBQ + Side $12.50
    • Juicy, tender pork marinated in our special blend of herbs and spices.
Szimpla Gastro Bar (sample menu)
  • - Add bacon $4
  • Nachos with chilli beef or Mexican bean, cheese, sour cream & guacamole (gf) $19.9
  • - Add peppercorn or mushroom sauce $3
  • Eye fillet with smoked mushrooms, roasted parsnip, barley, asparagus & jus $35.9
  • Bucket of chips $ 7.9
    • - Add aioli $1
  • Pork belly with coconut taro, lemongrass, broccoli & almond (gf) $29.9
  • Broccoli with lemon grass & almonds $8.9
  • - Add bacon $4
Winona Forever (sample menu)
  • The Ladyboy $22.00
    • prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • Omerta $17.00
    • open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Bacon Benedict $21.00
    • free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
  • Add an egg $ 3.00
  • Poached Egg $4.00
  • Add bacon $ 5.00
Angora Takapuna (sample menu)
  • Falafel Salad $14.5
    • Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
  • Chicken Kebab $14.5
    • Chicken served with hummus, cacik, rice and salad
  • Chicken Fettuccuine $19.5
    • Chicken, mushroom, red onion and black olives in a creamy tomato sauce
  • Lamb Salad $17.5
    • Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
  • Chicken Kebab $12.5
    • Chicken served in a flat bread with hummus, salad and cacik
  • Spanakopita $17.5
    • Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
  • Vegeterian Burger $15.5
    • Flat mushrooms, roast caosicum, feta cheese served with green salad
  • Halloumi $15.5
    • Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
Little Bird Unbakery (sample menu)
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Kingseat Takeaways (sample menu)
  • Cheese burger $4.50
  • ●or
    • 2 fish
  • Cheese mania $8.90
  • Forzen hoki $3.00
  • Punnet $2.00
  • -chips $4.00
  • Scoop $3.50
  • ●6 fish bites & chips
Kingsland Sushi (sample menu)
  • Grilled mix $38
    • 25pcs
  • Fresh salmon $1.5
    • w/brown rice
  • Teriyaki chicken $2.2
  • Fresh salmon $1.4
  • Spicy chicken $1.3
  • Scallop $3
  • Cream cheese chicken $1.3
  • Fried fish $2.2
Good View Takeaways (sample menu)
  • Chicken, steak, BBQ pork, Prawn and cashew nuts
  • Eggs fired rice $8.50
  • Vegetables $8.50
  • BBQ pork $10.00
  • Prawn fried rice $14.00
  • BBQ pork fried rice $10.00
  • Seafood $14.50
  • Chow mein (With noodles) / Chop suey (No noodles)
Curry Mahal (sample menu)
  • PANEER BUTTER MASALA $12.50
  • MANGO LASSI $3.50
  • BABY CORN CHILLI $12.50
  • NAAN (BUTTER/PLAIN) $2.50
  • CHANNA MASALA $10.50
  • 3 Curry + Rice + 2 Naan + 6 Papadum + 1.5L Drink $41.99
  • CHICKEN MADRAS $12.99
  • UPSIZE to any 420ml Coca-Cola Range for only $1.00
Golden Key (sample menu)
  • Steak $9.00
  • Special $20.00
    • 4 x Fish, 4 x Sausage, $4.00 Chips, 1x 1.5L Drink
  • Fish Cake $1.50
  • Kurnara Chips $4.00
  • Prawn $12.00
  • Chicken special $13.00
    • 20 chicken nibbles & chips
  • Sausage $1.30
  • Chicken $9.50
Bolero Tapas Bar (sample menu)
  • Scotch Fillet $21
    • Chargrill marinated Prime Scotch Fillet with hand cut fries & fresh garden green salad served with your choice of red wine jus or Bearnaise sauce
  • Spaghetti Marinara $25
    • Spaghetti pasta with mussels, scallops, clams and prawns in a rich tomato saffron sauce
  • Multigrain bread / Ciabatta / Gluten free bread $2
  • Trio of New Zealand Cheese Platter $19
    • Kikorangi Blue cheese, triple cream brea and a chef's choice, gourmet cheese with dried nuts and crackers with fruit coulis
  • Pork Belly $27
    • Your choice of Crispy or soft pork belly with garlic kumara mash, caramelised peas in a merlot jus
  • Green Salad $6.5
  • Gambas Al Ajillo $15
    • Herb & paprika marinated prawns, pan seared with garlic butter
  • Bolero Dessert Platter $25
    • Combination of our finest desserts in one patter, served chef's style with fresh fruits and ice cream
Namaste Express Indian Restaurant & Bar (sample menu)
  • Rogan Josh $16.50
    • Chunks of lamb cooked with roasted crushed spices, onions and tomatoes
  • Chicken 65 $14.00
    • Deep fried chicken in hot chillies, garlic, ginger, and flavoured with south indian spices. Served with salad and chutney
  • Chowmein (Noodles) Veg/Chicken $12.50 / $15.50
    • Boiled noodles with seasonal vegetables/chicken spiced as per the taste of the customer
  • -Prawns $18.00
  • Chicken Fried Rice $15.00
  • Dhal $13.00
    • Yellow lentil tempered with garlic, cumin and coriander seeds, onion, tomato and spices
  • Grill Chicken $13.00
    • Boneless chicken pieces marinated in Indian herbs. Served with mixed garden leaves, tomatoes, olives, feta cheese, cucumber and sundried tomatoes
  • Gulab Jamun (3 pcs) $6.50
    • Indian cheese ball deep fried, soaked in cardamom flavoured syrup
Tartine Cafe (sample menu)
  • -Vegetarian $17.00
  • Roasted with tomatoes $.20
  • -With smoked salmon $17.50
  • Fresh tartine (bread) and eggs (GF) $9.50
    • Eggs served as per your choice
  • Smash m up $17.00
    • Delicious combination of cow feta and fresh avocado on toast and soft poached egg
  • Fresh avocado or baby spinach $4.30
  • Crack that fish $19.50
    • Served on tartines steak fries
  • -With bacon $17.50
Tofuman (sample menu)
  • Mince savoury $1.50
  • Panfried pork cabbage bun $1.60
  • Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
  • Pork cabbage pancake $2.80
  • Potato top savoury $1.60
  • Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
  • Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
  • Homemade flavour pancake $3.00
Buffalo Cafe (sample menu)
  • -Mushroom and spinach $16.00
  • -Berries and natural yoghurt $15.00
  • -Smoked salmon $7.50
  • B.L.A.T $16.80
    • Open style sandwich with crispy bacon, lettuce, avocado, tomato and aioli sauce on a toasted focaccia with side chips
  • -With sweet chilli & sour cream $7.80
  • -South island smoked salmon $17.50
  • -2 fillings $5.50
  • Garlic creamy mushroom $16.80
    • Served on toasted ciabatta, topped off with bacon and a poached free range egg
Glitter Takeaway

Glitter Takeaway

location

Address

410 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand

phone

Phone

098464267

email

Email

None

clock

Opened hours

Monday: 2:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 2:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
410 Sandringham Road, Sandringham, Auckland, Auckland, 1025, New Zealand
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