Helva, honey, tahini dessert served with ice cream
Tavuk dolma $30.00
Tenderised chicken escalope, stuffed with apricot, feta and prawns. Pan seared to perfection, covered in a creamy mushroom sauce and served with salad and eggplant tzatziki
Mousakka $24.00
Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
Rice $5.00
Dolma (V) $10.00
Stuffed vine leaf with rice, pinenuts and currants, served with sun dried tomato pesto