Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
Seafood Pappardelle $26.00
Thick cut pasta ribbons with poached prawns, FOD, mussels and scallop served in a creamy white wine sauce.
Assorted Ice Creams & Sorbets $10.50
Chef's selection
Coscia Fromaggio $14.90
Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
Portobello Mushroom $5.50
Chargrilled Portobello Mushrooms $6.50
Char Grilled Vegetable Stack $15.50
Roasted and char grilled vegetables, haloumi cheese, onion rings with a potato chive cake
Eye Fillet Tortilla $15.50
Mixed salad greens, red onion, couscous tabbouleh, tzatziki, shoestring fries