Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
Muesli - toasted or Bircher style (V) 13.5
Oats, nuts, seeds, sultanas, berries, ginger and fruit, with stewed rhubarb and vanilla buffalo yoghurt
Pan Seared Salmon Fillet 21.0
With basmati rice, carrot salad & goma wakame
Sweet Risotto with Berry Compote (V) 14.5
Cooked in coconut milk with toasted almonds (Gluten and dairy free)
Omelettes 18.5
Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Sweetcorn & Haloumi Fritters (V) 18.0
With herb citrus sour cream and greens Add bacon 6.5