Global Sandwich in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Eggs on Toasted $5.20
    • Two eggs any style (poached, fry, scambled)and two toasted (white bread or brown bread)
  • Bacon and Eggs $7.90
    • Two eggs any style, and two slice bacon, and grill tomato, two toasted white or brown bread
  • Big Breakfast $10.90
    • Two eggs any style, and two slice bacon, and grill tomato, two sausage, two hashbrown, two toasted white or brown
  • Eggs Benedict $10.90
    • Choic of bocon or smokod salmon, with two poached oggs, spinach, toasted onglish muffin, hollandoiso sauce
  • Pancake $10.90
    • Serve with two slice of bacon, grill banana, maple syrup,
  • Toasted Bagel $10.90
    • Choic of bacon or smoked salmon, with avocado, poached egg. cream cheese
  • French Toasted $10.90
    • Serve with toasted bread, grill banana, bacon, maple syrup.
  • omelette $10.90
    • Bacon cheese tomato 'Smoked salmon, cheese, spmach ’Tomato, spinach, avocado, cheese, onon
  • Squid and Chips $9.90
    • crispy squid and crispy chips with aioli and tomato sauce
  • Fish and Chips $9.90
    • Sew with tartar sauce and tomato sauce
  • Wedges $5.20
    • Serve with sour cream
  • Wedges with Bacon and Cheese $9.90
    • Serve with sour cream
  • Wrap $8.90
  • -Choic of 5 salad
    • Lettuce, Tomato,Cucumber, Carrot, Cheese, Onion, Beetroot, Pineapple, Avocado
  • -Choice of 1meat
    • Roasted Chickem, Cajun Chicken, Smoked Chicken, Ham, Roasted/corned Beef, Roasted Vegetable, Tuna
  • Toasted Sandwich
    • Lettuce, Roasted Chicken, Tomato, Cajun Chicken, Cucumber, Smoked Chicken, Carrot, Ham, Cheese, Roasted/corned Beef, Onion, Pineapple, Beetroot, Avocado, Tuna, Egg
  • 1 filling $4 50
  • 2 filling $5 00
  • 3 filling $5.50
  • extra 1 more filling $0.50

Nearby Sample Menus

Masu (sample menu)
  • yaki buta $28.90
    • robata grilled chashu pork belly, Karachi miso, pickled cabbage
  • akaza ebi no tenpura $34.00
    • scampi, sour dashi, red onion, chilli, coriander
  • ebi tai gyoza $15.60
    • prawn, snapper and spring onion gyoza, red chilli, yuzu vinegar
  • yaki gani $36.00
    • king crab leg, smoked wasabi lime butter
  • tokusen nigiri $22.60
    • deluxe nigiri selection
  • edamame $6.90
    • steamed soybeans, sea salt
  • shima aji $6.90
    • trevally
  • UNA kyu maki $16.90
    • teriyaki eel, Japanese omelette, sansho, cucumber
Little Bird Unbakery (sample menu)
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Sudima Hotel Restaurant (sample menu)
  • -add chicken for an extra $4
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Fresh Fruit Salad $8
  • Philly Sandwich $18
    • Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
  • Ice Cream Sundae $8
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Lemon & Pepper Fish (h) $20
    • Pan fried and served with steamed vegetables and sauce vierge.
The Grill (sample menu)
  • Slow roast rib of Wakanui beef off the bone, béarnaise sauce, red wine jus, Yorkshire pudding $40.00
  • Salt & pepper Alaskan king crab $34.00 / $58.00
  • Whitebait fritter, courgette, saffron mayo $32.00
  • Slow roasted Wagyu shin, red wine jus $88.00
  • - 5-Point $67.00
  • Eye Fillet $42 180g / $47 240g
  • Sirloin, 300g $95 21d / $105 35d
  • Sean's Chef Salad Mixed Tableside $32.00
    • Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
Sunflower Cafe (sample menu)
  • Egg Benedict
    • Free range eggs, grilled spinach, homemade hollandaise
  • - Scrambled Free Range Eggs with Salmon, Chives $13.50
  • - Free Range Bacon, Chorizo Sausage, Free Range Eggs, Breakfast Sausage, Salmon, Fries, Wedges, Portabello Mushroom with Basil Pesto, Champagne Ham $4.50 for each
  • Caesar Salad $14.50
    • Cos lettuce, free range egg, homemade aioli, croutons with grilled chicken or crispy free range bacon, parmesan cheese
  • - Portabello Mushroom, Spinach, Feta $12.50
  • - Seasonal Fruit, Honey $10.50
  • BLAT $12.50
    • Free range bacon, lettuce, avocado, tomato, homemade aioli, homemade focaccia bread
  • Side Menu
Golden Tulip Restaurant (sample menu)
  • Vegetarian Spring rolls $5.00
  • LEMON FISH FILLET $26.00
    • deep fried crumbed fish fillet, tossed with tangy sauce
  • Hainanese Chicken Rice $12.00
  • Beef Tomato Egg sausage on rice $12.00
  • MALAYSIAN SAMBAL PRAWNS $27.00
    • stir fried prawns with Malaysian sambal paste, onions and capsicums
  • MUMMY PORK $19.00
    • the caramelised dark sauce, with the dried pork and sesame seeds
  • Vegetarian Curry Puffs $5.00
  • Tom Yum Fish Noodles Soup $22.00
Upper Crust (sample menu)
  • -Mince
  • -Curry beef mince
  • -Steak & mushroom
  • -Blueberry & apple
  • -Custard & peach
  • -Raspberry & white chocolate
  • -Chocolate chew
  • Regular pie + soft drink $6.50
    • Extra $0.5 On deluxe pie
Catch 22 Takeaways (sample menu)
  • Paua Fritter $2.80
  • prawn Cutlet $1.20
  • Hoki & Chips $9.20
  • Crab Stick $1.50
  • Chicken Burger (chicken pattie, salad) $7.90
  • Hot dog $2.50
  • Tarakihi Regular Size $6.90
  • Ham Burger (Meat Pattie, Salad) $5.50
Sugar n Cup (sample menu)
  • -Spinach, salmon, capers, feta (GF)
  • Bruschetta $14.90
    • Grilled halloumi, oven dried tomato, basil, onion, smashed avocado on garlic bread (VG)
  • -Add bacon w/ cheese $4.50
  • The big cup $20.90
    • Bacon, oven dried tomato, spinach, flat mushroom, pork sausages, eggs, housemade hash cake w/ sourdough / 5 grain/ GF toast
  • Mouse trap $7.50
  • Scramble egg with veges $12.90
    • Scrambled eggs w/ oyster mushroom or kale on toast (VG)
  • -Streaky bacon, cheese, pork sausages (GF)
  • Flat mushroom / roasted vine tomato/ avocado / spinach / homemade potato hash / free range eggs $4.00
Sushi 5000 (sample menu)
  • Served with miso soup
  • Udon $7.50
  • teriyaki salmon $9.50
    • Grilled salmon with teriyaki sauce
  • Traditional and ura (inside out) rolls
    • Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
  • Hot food served with rice in bowl
  • Nigiri
    • vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg
  • unagi $9.50
    • Grilled Eel with teriyaki sauce
  • Thick noodle in soup
Piko (sample menu)
  • French fries roasted garlic mayo $7.50
  • Spaghetti, chicken, Italian parsley, artichokes, confit garlic, parmesan $17.00
  • Eggs Benedict - bacon/ smoked salmon/ spinach $18.00
  • Sourdough, crushed avocado, smoked salmon $14.00
  • Shakshuka, tomato ragout, eggs, yoghurt, dukkha, coriander, toast $18.50
  • Green salad leaves, Dijon dressing $7.00
  • Buttermilk hotcakes, dried fruit compote, maple, crème fraiche $16.00
  • Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
Sushi Me (sample menu)
  • Salmon $18.00
  • Yaki Soba (Fried Noodle) $13.90
    • Chicken/Seafood/Tofu & Vege
  • Donburi - Tofu & vege $14.00
  • Chicken - Fried Rice $14.00
  • Chicken Udon $13.90
    • Seafood/Tofu & vege
  • Noodle (Udon, Ramyon) $13.90
    • Chicken/Seafood/Vege
  • Bento $16.90
    • Teri-chicken/Katsu Chicken/Beef
  • Miso Soup $2.40
Goodness Gracious (sample menu)
  • Chicken Liver Pate $13
    • With a gg apple chutney and a toasted bagel
  • Chicken Salad $16
    • Lemon a thyme chicken, mesclun, cherry tomatoes, avocado, crispy bacon, bagel croutons and dijon vinaigrette
  • Fruit Plate $10
    • Seasonal fresh fruit served with honey and yoghurt
  • The Brekkie Bagel $10
    • Fried egg, crispy bacon, tomato, fresh spinach, aioli & tomato relish
  • The Sampler $17.5
    • 3 mini bagels. Pick from The Cab, The Kransky, The Classic, The Blat or The Vege
  • The Classic Bagel $12
    • Smoked salmon, avocado, rocket, spring onion and a lemon caper cream cheese
  • The Bene Bagel $16
    • Your choice of crispy bacon, smoked salmon or vege. Two poached eggs, spinach, fresh hollandaise on an open bagel
  • The Basic $5.5
    • Toasted bagel with house made 5 berry jam & lemon curd
Crying Onion Takeaway (sample menu)
  • HAM & EGG $4.50
  • CRAB STICKS $1.90
  • HAM & PINEAPPLE $4.50
  • CHICKEN HALF
  • SPRING ROLL $2.60
  • FISH BATTERED $3.10
  • SCALLOPS
  • CHEESE & PINEAPPLE $4.50
The Burger Bach (sample menu)
  • Spaghetti Bun $6
    • Spaghetti, Cheese & Bacon. The Kiwi Way
  • Bachelorette $11
    • Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Chicken Little $10
    • Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Lambo $12.5
    • Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
  • Kumera Fries $6
    • Sprinkled with Burger Bach seasoning
  • Captain Chook $12.5
    • Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Mary's Way $11
    • Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
Global Sandwich

Global Sandwich

location

Address

350 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093032505

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 9:00 PM, Sunday: 7:00 AM – 5:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Sandwiches

features

Features

Mastercard ,  Visa ,  Cash

Location
350 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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