Go Believe in Auckland Menu

GO BELIEVE MENU GO BELIEVE MENU
  • Ma po tofu on rice $10.90
  • Classic pan fry dumplings $10.50
  • Boiled dumplings $10.00
  • Kong pow chicken on rice $11.90
  • Tender spicy chicken on rice $11.90
  • Sour & sweet pork on rice $11.90
  • Black pepper beef on rice $11.90
  • Braised soy sauce pork on rice $11.90
  • Braised beef on rice $11.90
  • Seafood fried rice $11.90
  • Seafood fried noodles $11.90
  • Beef fried noodles $11.90
  • Chicken fried noodles $11.90
  • Veggie & tofu fried noodle $11.90
  • Veggie tofu fried rice $11.90
  • Beef fried rice $11.90
  • Cumin chicken fried rice $11.90
  • Wonton soup / wonton noodle soup $10.00
  • Stewed beef noodle $11.00
  • Stewed pork noodle $11.00
  • Dandan noodle $10.00
  • Beijing noodle $10.00
  • Hot & sour rice noodle $10.00

Nearby Sample Menus

  • Rainbow carrots $7.00
    • with lemon dukkha
  • Banana nutella crepe $9.00
  • ●Dessert
  • Crusted venison $36.00
    • Pickled potatoes, blackberries, glazed baby beets, crispy kale, hazelnuts
  • Grilled broccolini $6.00
    • With lemon oil & almonds
  • Selection of new zealand cheeses $30.00
    • With crackers, meats & accompaniments
  • Beer battered fries $8.00
    • With smoked aioli
  • Nutella waffle with ice cream and berries $9.00
  • MANCHURIAN (VEG/CHICKEN) 17.50
    • (Indo-Chinese style cooked in special Manchurian sauce)
  • HARABHARA KEBAB 6.50
    • (A Crisp mix of peas, potatoes, paneer, and Indian spices served with tamarind & mint sauce)
  • LAMB RARA 18.50
    • Lamb diced cooked with lamb mince, ginger, shelled garlic, coriander and spices
  • MADRAS 10.00
    • (Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices)
  • VEG PARANTHA / GARLIC NAAN / GARLIC ROTI 4.50
  • FISH MASALA 21.90
    • (Tender succulent fish cooked in an onion base with a touch of coriander flavour)
  • MALAI KOFTA 17.50
    • (Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy)
  • BUTTER NAAN / INDIAN ROTI 3.90
  • Chicken Pakoras $8.00
    • Chicken Pakoras are little deep fried pieces of chicken that are bursting with the flavours of india
  • Chicken Jalfrezi $15.99
    • Marinated pieces of meat are fried in oil and spices to produce a dry thick sauce with onions peppers and tomatoes
  • Mix Pakoras with Green Chutney $9.00
    • Paneer (cottage cheese), onions, cauliflower and potatoes fried individually in our chef's secret batter
  • Dhal Makhani $14.49
    • Black Lentils stewed, seasoned with butter and spices and garnished with a dash of cream
  • Mains
    • Dhal Makhani, Palak Paneer, Veg Korma and mix vegetables served with rice, Naan bread and condiments
  • Bhuna $15.99
    • Bhuna is medium spiced curry with tomatoes & onions. Chicken or Lamb
  • Garden Fresh Green Salad / Onion Kachumbar $5.00
  • Karahi $15.99
    • Karahi is a Thick blend of spices and meat/seafood cooked with onion and tomatoes. Chicken, Lamb or Beef
  • Tropical Burger $8.90
  • Sausage $1.20
  • 4 Fish, 4 Sauasges & 1 Large chips $12.90
  • Snack Box $5.70
    • 1 piece of chicken thigh and regular chip
  • Homemade chicken spring roll $2.00
  • Tropical Burger $7.00 / $8.90
    • Breast fillet, pineapple, cheese, bacon, lettuce & mayo (Only Burger / Combo)
  • Upsize drumstick to thigh $1.20
  • 6 Piece Pack $16.20
    • 3 piece of chicken thigh , 3 piece of drum sticks and regular chip
  • Goat Vindaloo $11.99
  • Dahi Puri (6 Pcs) $6.00
  • Chicken Madras $12.99
  • Chicken Samosa $2.00
  • Vegetable Dum Biryani $11.99
  • Chicken Korma $10.99
  • Prawn Tikka Masala $12.99
  • Lamb Masala $10.99
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Pad Thai see above
    • Traditional Thai noodles cooked with tofu, chives, bean sprout and chopped peanut
  • Children Set 1 $10
    • Stir fried jasmine rice with chicken served with French fries and Ice Cream
  • Larb $19.90/ $26.90
    • Mince chicken mixed with onion, fresh mint, coriander, ground dry rice in a spicy lime juice dressing (CHICKEN / SALMON)
  • Pad Kratiem Prik Thai see above
    • Stir fried with fresh leek, garlic and pepper topped with fresh coriander and served with steamed vegetables
  • Pla Med Mamuang $25.5
    • Deep fried whole snapper topped with cashew nut, chilli and vegetables
  • Pla Muek Tod (6 Pieces) $9.5
    • Deep fried marinated lemon squids topped with mayo
  • Vegetarian $12.90
  • Pad Bai Kra Pao see above
    • Stir fried with garlic, fresh chilli, sweet basil, beans, onion and bamboo shoots.
  • Tom zap
    • Spicy dear soup with chilli powder, mushroom, temato and Thai heix
  • (chicken, beef or pork) $14.90
  • Yum nua $14.90
    • Homemade spicy sauce with grilled beef, spring onion, onion, cucumber & tomato
  • Pad see ew
    • Fried flat noodle with egg and vegetable
  • (5 king prawns or fish fillet) $17.90
  • Cashew nuts $3.00
  • Pad char talay (med, hot or very hot) $19.90
    • Stir fried combination seafood with ka-chai, chilli, peppercorns & vegetables
  • Namtok (beef or pork) $14.90
    • Spicy B.B.Q pork or beef salad with onion, coriarder, chilli & toasted rice
  • B.L.A.T. $17.50
    • An old favourite. Bacon, lettuce, avocado, aioli, red onion, cucumber and homemade relish.
  • - Portobello $16.50
  • - Cream Cheese & Lemon Honey $7.00
  • Art Burger $19.50
    • Cajun chicken with a sweet chilli salsa, tzatziki, mesculin & tomato. Served with homemade potato wedges & our special tomato emulsion.
  • The Fritz $19.50
    • Vege fritter with spinach, two poached eggs & crispy bacon. Finished with our famous garlic aioli.
  • Homestyle Mince $15.50
    • Prime beef mince served on toast of your choice. Add 2 eggs $18.50
  • Porridge $10.50
    • Topped with poached rhubarb infused with fresh orange juice.
  • Spiced Hash Brown $18.00
    • Baked eggs, cheese and bacon topped with avocado, tomato and spring onion.
  • Roast chicken sm $7.9/ lg $9.9
    • Roast chicken breast
  • Babaganoush sm $7 / lg $8.9
    • Hummus based spread with roast capsicum, roast capsicum, roast eggplant and tomato paste
  • Tuesday-satay chicken sm $6 / lg $8
  • Saturday-cajun chicken sm $6 / lg $8
  • Steak and cheese sm $7.9/ lg $9.9
    • Grilled diced beef
  • Monday-steak sm $6 / lg $8
  • Cajun chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in spicy cajun spice
  • Champ sm $8.5/ lg $10.5
    • Roast chicken and ham
  • Soba (cold noodle) $13.00
    • buckwheat noodle with cold soup, grounded radish, spring onion and wasabi
  • Salad $3.50
  • Rice finger $2.00
  • B2 Chicken thigh(G/F available) $11.00
    • pan fried chicken thigh with teriyaki sauce
  • Sashimi $20.00
    • 10 pieces of fresh salmon
  • 6 pieces $8.00
  • B7 Raw salmon $12.00
    • raw salmon with seasonal vegetables / served with hot chilli paste sauce
  • Salad only(G/F available) $8.00
  • Fish escabeche Market Price
    • Tamarind escabeche market fish fillet with carrots, ginger and capsicum
  • Crab buntaa(NF, CS) $18.00
    • Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
  • Chilli dynamite roullete(NF, CS) $15.00
    • Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
  • Roast pork belly $16.00
    • With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
  • Green beans gising-gising(GF, DF, NF) $20.00
    • spicy medley of bean strir fried in coconut sauce, chilli, spring onion(vegetarian / non vegetarian)
  • chicken inasal (GF, DF, NF, CS) $15.00
    • Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
  • Halo-halo $12.00
    • Seasonal fruits, crush ice, purple yam jam and pinpig
  • Maja blanca ice cream $12.00
    • Coconut and corn pudding ice cream, coconut wafer and coconut curd
  • 8 Egg Benedict on Potato Hash or English Muffin or Bagel with
  • C - with smoked salmon $17.50
  • Cajun Chicken Wrap $12.50
    • Grilled chicken and green salad wrap served with aioli and chips
  • 10 Hickory Big Breakfast $17.50
    • Any style eggs, bacon, sausages, hash brown, gilled mushroom, tomato and roast veges on toast ciabatta
  • - Topping: Tomato, Avocado, Egg, Onion, Cheese, Asparagus, Mushroom, Lettuce, Pineapple
  • A - with jam and cream cheese $5.50
  • Toast Sandwich $6.50
  • Pan-Fried Beef on Rice $15.50
    • Served with salad and creamy mushrooms
  • Roasted gourmet potatoes $6
  • Fennel & Chilli Crusted Market Fish pan fried served on potato cake, olives, edamame beans & orange sauce $34
  • Herb Crusted Rack of Lamb kumara & potato purée, glazed carrots & port wine jus $40
  • Selection of New Zealand Cheeses with grapes, dried fruits, nuts & crackers Platter for one $18 Platter for two $25
  • Chowder shrimps, mussels, scallops & fi sh topped with croutons $12
  • Seafood Platter (To share) mussels, prawns, scallops, oysters $35
  • Apple and Rhubarb Crumble with a scoop of vanilla ice-cream $14
  • Murg Makhani (Butter Chicken) served mild, medium or hot with fragrant basmati rice, poppadum, raita & Indian bread $32
  • Hash bites $3.50
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Chocolate mousse $3.50
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
Go Believe

Go Believe

location

Address

3/9 Albert Street, CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

093098088

email

Email

None

clock

Opened hours

Monday: 2:00 – 8:30 PM, Tuesday: 2:00 – 8:30 PM, Wednesday: 2:00 – 8:30 PM, Thursday: 2:00 – 8:30 PM, Friday: 2:00 – 8:30 PM, Saturday: 10:30 AM – 8:30 PM, Sunday: 10:30 AM – 2:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  BYO ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
3/9 Albert Street, CBD, Auckland, Auckland, 1010, New Zealand
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