Go Believe in Auckland Menu

GO BELIEVE MENU GO BELIEVE MENU
  • Ma po tofu on rice $10.90
  • Classic pan fry dumplings $10.50
  • Boiled dumplings $10.00
  • Kong pow chicken on rice $11.90
  • Tender spicy chicken on rice $11.90
  • Sour & sweet pork on rice $11.90
  • Black pepper beef on rice $11.90
  • Braised soy sauce pork on rice $11.90
  • Braised beef on rice $11.90
  • Seafood fried rice $11.90
  • Seafood fried noodles $11.90
  • Beef fried noodles $11.90
  • Chicken fried noodles $11.90
  • Veggie & tofu fried noodle $11.90
  • Veggie tofu fried rice $11.90
  • Beef fried rice $11.90
  • Cumin chicken fried rice $11.90
  • Wonton soup / wonton noodle soup $10.00
  • Stewed beef noodle $11.00
  • Stewed pork noodle $11.00
  • Dandan noodle $10.00
  • Beijing noodle $10.00
  • Hot & sour rice noodle $10.00

Nearby Sample Menus

Bosco Verde (sample menu)
  • Ortolana $17.50 S / $25.50 L
    • Tomato, cheese, seasonal vegetables, eggplant, artichokes, olives, capers, mushrooms, capsicum
  • Bistecca Buon Gustalao $38.50
    • Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
  • Tortellini $18.00 L
    • Crescent shaped pasta stuffed with chicken in a ham, mushroom and cream sauce
  • Ortolana $22.00
    • Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Gelati $13.80
    • A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
  • Canneloni $16.50 L
    • Pasta tubes filled with ricotta, pinenuts, spinach, pumpkin, Baked with tomato, topped with cheese sauce
  • Hawaiian $14.50 S / $18.50 L
    • Tomato, cheese, pineapple, ham
Kiss Kiss (sample menu)
  • Sticky Rice and Mango (GF(V) / Doughnuts Served with Pandan Custard $10.00
  • Thai Style French fries with a sriracha mayo (GF)(V) $6.50
  • Khao Soi Kai $16.50
    • Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
  • -Add Satay Sauce $3.00
  • Sii Khrong Moo Yaang $16.50
    • Thai Style Pork ribs served with Jaew Sauce
  • 5 pm - Late And Weekends
  • Gaeng Hang Lay $16.50
    • Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
  • Sai Qua (GF) $16.50
    • House made northern Thai sausage served with naan phrik num dipping sauce
Wade Hotel (sample menu)
  • Tandoori Chicken Skewers Served(GF) $13.50
    • with Salad Garnish & Mint Chutney
  • Tempura Battered Prawns $18.90
    • Served with Shredded Lettuce & Teriyaki Dipping Sauce
  • A Dozen Sticky Pork Short Ribs Drizzled $25.50
    • with a Sweet Hickory Sauce
  • Honey Soy Marinated Chicken Wings S $13.50 L $23.50
  • Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
  • Beer Battered Fish of the Day $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
  • Tempura Battered Onion Rings $7.50
    • with Dipping Sauce
Makoto Sushi & Donburi (sample menu)
  • Edamame
  • Salmon Sashimi Bento $19.00
    • fresh salmon sashimi fresh salad, sushi roll, veggie & prawn tempura, rice, and miso soup
  • Spicy Chicken Sizzling $14.50
  • Spicy Beef Sizzling $14.50
  • Beef Yaki Udon $15.00
  • (thin noodles in house made broth served with side of your choice)
  • Katsu Bento $17.00
    • katsu chicken or pork, fresh salad, sushi roll, veggie & prawn tempura, rice and miso soup
  • (pan fried noodle with topping of your choice and vegetables)
Poké Poké (sample menu)
  • ●Sauces
    • Choose one
  • -Gochujang
  • ●Base
  • -Kimchi aioli
  • Brain - booster $14.90
    • Double - dose salmon, edamame, seaweed salad, masago + your choice of sauce
  • -Edamame
  • -Masago $2.00
  • -Lobster salad $2.00
Pasadena Bakery (sample menu)
  • Cheese Vienna $2.00
  • Potato Top pies $4.50
  • Apricot Danish $3.50
  • Cream Donut $2.80
  • Caramel Slice $2.00
  • Custard Slice / Custard Pie $3.00
  • Sausage Potatoes $2.30
  • Onion Focaccia $7.00
Hector's Restaurant (sample menu)
  • Roast beetroot with almonds and lemon $8
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Twice cooked free range pork belly $36
    • Fennel remoulade, caramelised apple and pulled pork croquette
  • Fresh garden salad $8
  • French fries $8
  • Garlic bread $8
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
Bar Italia Cafe (sample menu)
  • Porridge $10.50
    • cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
  • Salt & Pepper Squid Salad $15.50
    • crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
  • Creamy Mushrooms $16.50
    • slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
  • Open Steak Sandwich $17.00
    • well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
  • French Toast $16.00
    • vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
  • Eggs Benedict (Bacon/Salmon) $15.00/$16.00
    • toasted ciabatta with hollandaise sauce
  • Muesli $11.90
    • muesli served with fruit salad and topped with yoghurt
  • Bagel - Stack With Cream Cheese, Lettuce, Avocado And Sundried Tomato Pesto On Top With Choice Of (Bacon/Salmon) $15.50/$16.50
Ruben Cafe (sample menu)
  • Fruit tart
  • Macadamia brioche
  • Healthy breakfast
  • Pulled pork terrine, pickles, beetroot on rye bread $14.50
  • Sweets and savouries
  • Beef cheech & tomato kasundi.
  • Lemon macaroons
  • Cashew & pumpkin seed granola w/ poached rhubarb, yoghurt $11.50
Mr Bread (sample menu)
  • Ham and Egg Buns $ 2.80
  • Sausage Buns $ 2.80
  • Chocolate Danish $ 2.50
  • Custard Tart $ 2.00
  • BBQ pork Buns $ 2.80
  • Coconut Crusty Buns $ 2.00
  • Sutton Twist $ 2.80
  • Doughnut Balls (5 pieces) $ 1.00
Southmall Sushi (sample menu)
  • Served with Rice on Mixed Vegetable
  • Beef Teriyaki $9.90
  • Beef Donburi $10.90
  • Ramen $7.90
  • Beef Udon $9.90
  • Chicken Teriyaki $9.90
  • Tempura Udon $10.90
  • 50 pieces $60.00
Frolic Cafe (sample menu)
  • Eggs benedict $2.50
    • add spinach or avocado
  • Add manuka smoked bacon $4.00
  • Bowl of chunky chips with aioli $7.50
  • Side salad with balsamic dressing $6.50
  • Gluten free bread $1.50
  • Mini burger $11.00
    • homemade chicken pattie, salad & chips
  • Hot chicken wrap $16.00
    • cajun chicken, seasonal salad, kasundi herbed aioli
  • Mixed creamy mushrooms $5.00
Bolliwood Indian Restaurant (sample menu)
  • Hot Dogs & Chips $6.50
  • Malai Tikka Half $10.00 Full $18.50
    • Tender Chicken Fillets Marinated in cashew nuts, fresh cream, garlic, ginger & cheese Cooked in charcoal tandoori oven
  • Butter Naan / Tandoori Roti $3.00
  • King Prawn Masala $21.50
    • A thick tomato curry cooked with capsicum, coriander herbs and spices.
  • Bread Basket[Choose Any 3 Bread] $13.50
  • Tawa (Veg/Chicken) $16.90
    • Fresh seasonal veg / chicken cooked in barbeque style with Indian herbs and style
  • Dhal Makhani $13.50
    • Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves
  • Bhindi Do Pyaza $16.90
    • Dry okra cooked in fresh coriander , sliced onion, Indian herbs and spices in punjabi style
Little Wang's Noodle Bar (sample menu)
  • COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
  • BEEF NOODLE SOUP $10.00
  • SPICED EGG each $1.00
  • SPICY BEEF RICE NOODLE SOUP $9.00
  • 2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
  • NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
  • DRIED GUILIN BEEF RICE NOODLE $9.00
  • EXTRA BEEF ON TOP $2.00
The Burger Bach (sample menu)
  • Chicken Little $10
    • Chicken Breast, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Veggie Delight $11
    • Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Spaghetti Bun $6
    • Spaghetti, Cheese & Bacon. The Kiwi Way
  • Fancy That $11.5
    • Prime NZ Beef, Caramelised Onion, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Lambo $12.5
    • Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Captain Chook $12.5
    • Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Satay $11
    • Prime NZ Beef, Cheddar Cheese, Satay Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Chips Small $4
    • Sprinkled with Burger Bach seasoning
Go Believe

Go Believe

location

Address

3/9 Albert Street, CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

093098088

email

Email

None

clock

Opened hours

Monday: 2:00 – 8:30 PM, Tuesday: 2:00 – 8:30 PM, Wednesday: 2:00 – 8:30 PM, Thursday: 2:00 – 8:30 PM, Friday: 2:00 – 8:30 PM, Saturday: 10:30 AM – 8:30 PM, Sunday: 10:30 AM – 2:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  BYO ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
3/9 Albert Street, CBD, Auckland, Auckland, 1010, New Zealand
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