Address
3/9 Albert Street, CBD, Auckland, Auckland, 1010, New Zealand
Go Believe in Auckland Menu
Are you the owner? Manage this listing for free.
GO BELIEVE MENU- Ma po tofu on rice $10.90
- Classic pan fry dumplings $10.50
- Boiled dumplings $10.00
- Kong pow chicken on rice $11.90
- Tender spicy chicken on rice $11.90
- Sour & sweet pork on rice $11.90
- Black pepper beef on rice $11.90
- Braised soy sauce pork on rice $11.90
- Braised beef on rice $11.90
- Seafood fried rice $11.90
- Seafood fried noodles $11.90
- Beef fried noodles $11.90
- Chicken fried noodles $11.90
- Veggie & tofu fried noodle $11.90
- Veggie tofu fried rice $11.90
- Beef fried rice $11.90
- Cumin chicken fried rice $11.90
- Wonton soup / wonton noodle soup $10.00
- Stewed beef noodle $11.00
- Stewed pork noodle $11.00
- Dandan noodle $10.00
- Beijing noodle $10.00
- Hot & sour rice noodle $10.00
Nearby Sample Menus
- White bean and kale minestrone $16
- Parmesan, pea, pancetta, risotto $32
- Affogato, vanilla gelato, toasted almonds espresso $8
- Fontina, soft cow’s milk cheese, unpasteurized $18
- Clevedon Buffalo Mozzarella, heirloom tomato, basil $26
- Grilled snapper, zucchini flowers, peas, mint $38
- Chargrilled broccolini, gremolata $10
- Duck fat roast potatoes, rock salt rosemary $10
-
VEGETABLES 9.5
- brown butter / lemon /parsley
-
OYSTERS priced daily
- mignonette sauce / see boards for oyster selection
- THREE OYSTERS IN BEER BATTER 12.9
-
OLIVE BREAD 12.9
- horopito butter / smoked salt/thyme oil
- WOOD FIRED MARKET FISH 16.9
-
CHUNKY FRIES 9.0
- smoked sea salt / house made aioli
-
WOOD FIRED MARKET FISH priced daily
- Nduja spreadable chorizo / roasted red pepper / black olive / coriander
-
HANDPICKED SALAD GREENS 8.5
- vegetables / sorrel
- Ginger Pork $14.00
- Vegetable Tempura $14.00
- Prawn & Pork Belly $8.00
- Prawn Fried Rice $12.00
- Edamame
- Tuna or Salmon Carpaccio $18.00
- Mix Sushi Plate $20.00
- Mixed Sushi
-
Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
-
Free Range Pork and Fennel Sausages 6.5
- Gluten Free
- Free Range Bacon 6.5
-
Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
-
Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame
-
Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>
-
City Sides (V) 5.0
- Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
-
Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
- Sashimi Don / Eel Don $12.00
- Katsu Chicken Roll / Chicken Avocado Roll $9.50
- Vege Tempura Udon Soup / Vege Fried Rice $8.80
- Seaweed Salad $4.00
- Pork Katsu Don / Ginger Pork Don / Chicken Katsu Don / Sukiyaki Chicken Don $10.50
- Cream Cheese Salmon Roll $9.20
- Sashimi Box / Teriyaki Salmon Box / Teriyaki Beef Box $16.90
- Takoyaki $6.00
- Skinny noodle is mainly used, $1 extra for all kinds of vermicelli, cleaver sliced noodle, handmade noodle
- $8.00/15
- B20 Fungus salad $5.00
- J4 Goji berry and lamb soup $9.80
- E10 Broccoli or cauliflower and chicken on rice $10.80
- N4 Codonopsis pilosula with pig heart noodle soup $10.00
- D4 Pork and chives dumplings $10.80
- F5 Seafood fried noodle $11.80
- Shoyu ramen $ 15.00
- Chicken bento $ 20.00
- Fish bento $ 18.00
- Sashimi bento $ 22.00
-
Spicy tonkotsu $ 15.00
- with kakuni pork
- Tempura soba $ 15.00
- Tempura bento $ 20.00
- Tempura udon $ 15.00
-
GAILAN WITH CRISPY PORK $12.00
- stir fried Gailan with crispy pork
-
CRISPY PORK ON RICE $12.00
- battered spare rib pork on rice with sweet chili sauce
- BBQ PORK LAKSA $10.00
-
KHAW MOO KHOP
- rice with crispy pork
-
KHAW MAN KAI
- steam rice with chicken
- LAKSA WITH RICE OR NOODLE $10.00
- CHICKEN LAKSA $10.00
-
KHAW NA PED
- roast duck with rice & veg
- FRIED KUEY TEOW
-
SWEET CORN SOUP
- Serve with crabstick meat and chicken strips
- $18.00 Large
-
SEAFOOD TOFU $24.00
- A combination of mix vegetables with squid, fish cakes, crabstick, cooked in and serve on top of deep fry golden brown tofu
- $18.00 Large
-
SAMBAL CHICKEN (Boneless) $22.00
- Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
- $13.00 Regular
-
BUTTER FISH $36+ (depends on the size)
- Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice
- Fish Cake $2.50
- Curry Steak $11.00
- Pork Chow Mein $10.00
- Steak Chow Mein $10.00
- Ham $2.50
- Steak Noodle $11.00
- Prawn Chow Mein $13.00
- Paua Fritter $2.50
- 1 FISH $2.80
- 1 SQUID RING $1.00
- 1 FISHCAKE $2.00
-
No.2 Family pack $23.50
- 5 fish, 2 sausages, 3 crabstick & 5 chip
- 1 SNAPPER AND CHIP $7.50
-
No.1 7.00
- 3 fish(small) & 1 chips
- 1 SNAPPER $5.50
- 1 SCALOP $2.00
-
Vegetarian Penne $14.00
- penne in creamy butternut pumping sauce, roasted seasonal vegetables, herbs and parmesan cheese
- With grilled chicken $16.00
-
BLAT
- lettuce, avocado, tomato and aioli on toasted Turkish pide, with fries and tomato sauce
- With Leg Ham $13.50
-
Extra $ 3.00
- upsize
-
Fettuccine Carbonara $16.00
- streaky bacon, mushroom, fresh herbs and parmesan cheese with egg in white wine and cream sauce
-
Balsamic Creamy Mushroom And Bacon $16.50
- mushroom and bacon in creamy balsamic sauce, toasted ciabatta, hash brown, parmesan cheese and fresh salad with salad dressing and basil pesto
-
Healthy Start
- fresh tomato, avocado, grain toast and a poached free range egg, with citrus dressing and topped with parmesan cheese
-
Stir fried vegetables $11.00
- Seasoned vegetables stir-fried with choice of sweet and sour sauce, peanut sauce or chef's special sauce served with steamed rice.
-
Sambal prawns $13.90
- Seasoned vegetables stir-fried with onion, seasoned vegetables in malaysian sambal sauce and chilli paste served with steamed rice.
-
Wonton soup $9.90
- Homemade wontons, veggies cooked in plain soup.
-
Foil wrapped grilled sambal fish $12.90
- Fresh fish fillet wrapped in tin foil and cooked with traditional malaysian spices, sambal sauce and veggies served with steamed rice.
-
Chicken curry $11.00
- Chicken boneless pieces cooked in traditional malaysian curry with veggies served with steamed rice.
-
Mee goreng $9.90
- Fresh egg noodles, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
-
Lamb curry $11.90
- Tender lamb pieces cooked in traditional malaysian curry and potatoes in rich gravy served with steamed rice.
-
Sizzling black pepper beef $14.90
- Beef pieces and seasonal vegetables stir-fried with black pepper sauce on sizzling hot plate served with steamed rice.
-
Butter Ko Salad $20.50
- Gravy sautéed beef with onion, spring onion, herbs, shrimp paste with peanut butter sauce with garden salad
-
Char Mee Sopheara $16.50
- Chinese cabbage sautéed with mushrooms, carrots and egg noodles, garnished with cashew nuts
-
Kiev Chearn (six) $9.50
- Minced pork, seafood wrapped in wonton pastry, lightly fried, served with sweet & sour sauce
-
Mixed entrees (five) $9.50
- The chef's choice, from the selection of delicious sopheara entrées
-
Spicy Muk $20.50
- Deep fried battered squid topped with garlic chilli on garden green salad, flamed of whisky
-
Char Kapik
- Choice of meat sautéed with peanut butter, shrimp paste, 5+ seasonal vegetables and pineapple served on a hot platter
-
Lordchar
- Choice of one of the below with stir fried Udon noodles bean sprout, onions, spring onion, crushed peanuts in special lemon sauce
-
Koung (two) $7.50
- Delicious fresh spring rolls, stuffed with fresh salad, rice noodle served with homemade fish and lemon sauce
- Scones $3.80
- Slices $4.50
- Sweet Loaf $4.00
- Wraps / Sandwiches / Panini $9.00
- Brioche / Almond Croissant $3.50
Go Believe
Phone
093098088
Opened hours
Monday: 2:00 – 8:30 PM, Tuesday: 2:00 – 8:30 PM, Wednesday: 2:00 – 8:30 PM, Thursday: 2:00 – 8:30 PM, Friday: 2:00 – 8:30 PM, Saturday: 10:30 AM – 8:30 PM, Sunday: 10:30 AM – 2:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Home Delivery , BYO , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Dinner
3/9 Albert Street, CBD, Auckland, Auckland, 1010, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus