Black, white and red quinoa, roasted kumara, roasted butter cup, avocado, cherry tomato, mixed seasonal greens, feta, housemade basil pesto, beetroot purée, smoked capsicum purée with housemade garlic dressing
-Thai Green Prawn (GF; DF) $19.00
Lemongrass, ginger, garlic, marinated, tiger prawn, green curry paste with spinach and coconut cream
-With free range bacon & baby spinach $19.00
●Open Toast
-Peanut butter & torched banana - Vegan $10.00
●Special BB $23.00
Free range eggs of your style with free range bacon, portobello, grilled tomato, chorizo, homemade hashbrown on choice of your mixed grain or white sourdough
V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
-Garden Pasta (V;GF;DF) $18.00
Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Pannacotta $12.00
with melted chocolate and toasted almond flakes
Fresh Baked Tigelia $2.50
mountain bread, single serving
Mixed oven Roasted Vegetables $17.00
Tortellini con Panna $29.00
Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Tortelloni Butter and Sage $26.00
Tortelloni stuffed with buffalo ricotta served with butter and sage
Bruschetta $16.00
with garlic, extra virgin olive oil and cherry tomato
Italian Charcuterie Board $29.00
accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people