Go Believe in Auckland Menu

GO BELIEVE MENU GO BELIEVE MENU
  • Ma po tofu on rice $10.90
  • Classic pan fry dumplings $10.50
  • Boiled dumplings $10.00
  • Kong pow chicken on rice $11.90
  • Tender spicy chicken on rice $11.90
  • Sour & sweet pork on rice $11.90
  • Black pepper beef on rice $11.90
  • Braised soy sauce pork on rice $11.90
  • Braised beef on rice $11.90
  • Seafood fried rice $11.90
  • Seafood fried noodles $11.90
  • Beef fried noodles $11.90
  • Chicken fried noodles $11.90
  • Veggie & tofu fried noodle $11.90
  • Veggie tofu fried rice $11.90
  • Beef fried rice $11.90
  • Cumin chicken fried rice $11.90
  • Wonton soup / wonton noodle soup $10.00
  • Stewed beef noodle $11.00
  • Stewed pork noodle $11.00
  • Dandan noodle $10.00
  • Beijing noodle $10.00
  • Hot & sour rice noodle $10.00

Nearby Sample Menus

  • Bean sprout $2.00 each
  • Combination of seafood , meat and veges in spicy soup (h) $16.00
  • Braised pork intestines slice on rice $14.00
  • Lima bean with pork trotters soup $10.00
  • Chinese pita bread with sugar (v) $4.50
  • Won ton with with spicy sauce (dry) (h) S $5.00/M $9.00/L $11.50
  • Small dishes combination (2 choices from #17, #18, #25)(h)(v) $8.00
  • Dumpling in spicy and sour soup (h)
  • Street Dog $7
    • NYC-style hot dog w/ cart relish & mustard mayo
  • Griddle Cakes $18
    • blueberry buttermilk pancakes w/ cinnamon butter & strudel nut crunch
  • Toasted Muesli $12
    • w/ stewed fruit & yoghurt
  • Super Deluxe $24
    • your choice of three of the above salads
  • Milk-Fed Veal Schnitzel $16 / $26
    • w/ sage & lemon
  • The Best Ugly Bagel $15
    • w/ salmon lox, cream cheese, dill, red onion & capers
  • Chicken Salad Sandwich $15
    • w/ chicken skin cracklin's, berg & dipping gravy
  • Smoked Hash $19.5
    • smoked mullet w/ fresh herbs & poached egg
  • Papadums Basket
  • Side Dish (Each) $3
  • Naans and Roti $ 3
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
  • Chicken Sekuwa
    • Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • Hot spicy Pickles
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
  • Green Beans in lemon oil and sea salt N/A
  • Scallops $17.50
    • Grilled with bacon and Japanese tare dressing, spring onions
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • Potato & Kumara Gratin N/A
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
  • Seafood Medley $27.90
    • Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
  • 3 Sausages Meal $10.10
  • Steak Burger $7.20
  • Battered Oyster $1.70
  • Seafood Spring Roll $3.50
  • Battered Snapper Burger $9.60
  • Hamburger $4.50
  • (All Burgers are served with a salad of Lettuce, Tomato and Fried Onion)
  • Cheese $3.00
  • Tarakihi (crumb 4.5) $4.00
  • Fish Cake $1.50
  • Scallop $1.50
  • Sausage $1.20
  • Chips (half scoop 2.0) $3.00
  • Hash Brown (3) $1.80
  • Bacon $1.00
  • Hawaiian $4.00
  • Hot and spicy tofu with minced pork $15.00
  • Salty duck slices $13.50
  • Fried rice with chicken strips $9.00
  • Salty yolk with prawn and tofu $21.00
  • Stir fried beef with tomatoes / Braised gluten with mushroom / Beef with black pepper sauce $13.00
  • Beef in special chilli soup / Beef with black pepper sauce on sizzling plate $20.00
  • Salty chicken slices $8.00
  • Plain noodles soup $5.00
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Pan Fried Duck Breast $32.00
    • Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • Tiramisu
    • House made tiramisu with grated chocolate and mixed berry compote
  • EGGS AND TOAST $10.00/$6.50
    • any style
  • CHICKEN SATAY SALAD $15.00/$12.00
    • w peanut sauce & nuts
  • Omelettes
  • PANCAKES $13.00/$8.50
    • plain pancakes w lemon & sugar
  • Slices
  • BAGELS $10.00
    • w cream cheese & bacon
  • MINI PANCAKE STACK $9.00
    • plain choc chips or blueberry
  • Pizzas
  • Special $21.00
    • 3 Fish, $3 Chips, 3 Sausages, 3 Egg Burgers, 2 Potato Fritters
  • BBQ Pork $4.00
  • A $12.00
    • 2 Fish, $2 Chips, 2 Crab Sticks, 2 Spring Rolls, 3 Potato Fritters
  • Mayo Cheese Chips $4.00
  • Ham $3.00
  • Donut $1.20
  • C $5.50
    • $1 Chips, 2 Fish, 2 Wontons
  • Chicken $3.50
  • Onion Uttapam $9.00
    • A thick pancake made with rice flour topped with onion
  • Bombay Poori-Bhaji $11.00
    • Deep fried puffed bread served with spicy dry potato curry accompanied with sambhar, coconut chutney, onion salad & papadom
  • Rice $3.00
  • Patra (Seasonable) $7.00
    • Steamed taro leaves rolled up with chickpea flour, spices and tamarind sauce, stir fried with mustard & sesame seeds
  • Sev-Khamani $7.00
    • Crushed chickpeas cooked with garlic & spices, garnished with sprinkle fine thin Sev (noodles) and coriander
  • Cutlets (1 piece) $1.80
    • Crisp, fried patty, stuffed with potato, cashew nuts, coconut & sesame seeds
  • Paper Masala Dosa $9.00
    • Dosa stuffed with potato & onion mixture
  • Aloo Tikki Chat $7.50
    • Vegetable chopped patties topped with onion, tomato, yoghurt, tamarind sauce & spices
  • Thai Chicken Wing (6 pcs) $8.50
    • Deep fried chicken wing in Thai herbs served with sweet chili sauce
  • Geang Pa (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • A country style curry without coconut milk with long beans, bamboo shoots and kaffir leaves .
  • Pad Ka Pao Scallops $17.00
    • Stir fried scallops with basil leaves, chilli, bamboo shoots and green bean
  • Pad Nam Man Hoi (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried chicken, beef or pork with oyster sauce and seasonal vegetables
  • Sizzling Chicken or Beef or Pork (Mild) (Chicken/Pork/Beef) $14.00
    • Stir fried with meat and seasonal vegetables
  • Choo Chii $17.00
    • A thick red curry with lime leaves and vegetables
  • Black Pepper Stir Fried (Mildly Spicy) (Chicken/Pork//Beef) $14.00
    • Stir fried with black pepper, onion, capsicums and vegetables
  • Pad Med Ma Muang (Chicken/Beef/Pork / Prawn/Seafood / Roasted Duck / Fish Fillets) $13 / $15 / $17 / $15
    • Stir fried with cashew nuts, onion, drill chilli and vegetables
  • Steak pie $3.20
  • Quiche $3.20
  • Mince savoury $1.50
  • Dinner pak $20.00
  • Bacon mince and cheese pie $3.20
  • Steak and pepper pie $3.20
  • Curry mince pie $3.20
  • Mince pie $3.20
  • Grilled scotch fillet steak with Kura original sauce $28.00
  • Kakuni Teishoku $18.00
    • Slow braised pork belly, egg omelette, beef tataki, vegetable sushi & teriyaki chicken sushi, salad and pickles
  • Miso soup $2.00
  • Today's selection of Sashimi $40.00
    • Please ask your waitress for today's market fish (Large size) Today's selection plus Tuna and Salmon
  • Natto $4.00
    • Fermented soy beans
  • Seafood Salad $18.00
    • Mesclun salad with assorted sashimi, grilled prawns, squid & scallops
  • Rainbow roll sushi $17.00
    • Fresh salmon and avocado inside, encased with fresh assorted sashimi on the outside then topped with flying fish roe and salmon roe
  • Kaiser donburi teishoku $18.00
    • Seafood lovers donburi, salad, beef tataki and pickles
  • Stir fried hot and sour chicken gizzard $18.50
  • Fish flavoured eggplant $16.50
  • Stir fried spicy ox tripe dry pot $28.00
  • Stir fried spicy beef dry pot $28.00
  • Stir fried hot and sour potato strips $12.50
  • Stir-fried smoked pork ribs dry pot $28.00
  • Stir fried rice noodles with pork mince $20.50
  • Stir fried pickled long bean with pork mince $16.50
Go Believe

Go Believe

location

Address

3/9 Albert Street, CBD, Auckland, Auckland, 1010, New Zealand

phone

Phone

093098088

email

Email

None

clock

Opened hours

Monday: 2:00 – 8:30 PM, Tuesday: 2:00 – 8:30 PM, Wednesday: 2:00 – 8:30 PM, Thursday: 2:00 – 8:30 PM, Friday: 2:00 – 8:30 PM, Saturday: 10:30 AM – 8:30 PM, Sunday: 10:30 AM – 2:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  BYO ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Dinner

Location
3/9 Albert Street, CBD, Auckland, Auckland, 1010, New Zealand
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