Address
3/9 Albert Street, CBD, Auckland, Auckland, 1010, New Zealand
Go Believe in Auckland Menu
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GO BELIEVE MENU- Ma po tofu on rice $10.90
- Classic pan fry dumplings $10.50
- Boiled dumplings $10.00
- Kong pow chicken on rice $11.90
- Tender spicy chicken on rice $11.90
- Sour & sweet pork on rice $11.90
- Black pepper beef on rice $11.90
- Braised soy sauce pork on rice $11.90
- Braised beef on rice $11.90
- Seafood fried rice $11.90
- Seafood fried noodles $11.90
- Beef fried noodles $11.90
- Chicken fried noodles $11.90
- Veggie & tofu fried noodle $11.90
- Veggie tofu fried rice $11.90
- Beef fried rice $11.90
- Cumin chicken fried rice $11.90
- Wonton soup / wonton noodle soup $10.00
- Stewed beef noodle $11.00
- Stewed pork noodle $11.00
- Dandan noodle $10.00
- Beijing noodle $10.00
- Hot & sour rice noodle $10.00
Nearby Sample Menus
-
Corn Tortilla Chips 14
- w/ whipped kumara, sour cream & jalapeno tomato salsa
-
Rocky Horse Jr. 12.50
- Kids Burger with beef patty, swiss cheese w the choice of waffle fries of steamed veggies (broccoli, cauliflower & carrots)
-
Shack Skillet ‘Mac N Cheese’ 18
- w/ crab, capers, herbs & aged cheddar
-
Half A Roast Chook 25
- maple glaze, kumara hash, chorizo, jalapeno & yoghurt
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Salt & Pepper Squid 17
- w/ spring onion, chilli & soy sauce
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Tacos – soft shell flour tortilla w/ your choice of filling 8
- Beer Battered Fish Fillet, iceberg lettuce & jalapeno crème Fraiche
- a mixture of a Diamond shell, Moonshell & Tuatara's
- Squid ring $1.00
- Family special
- Combination Meat
- Plain fried rice $8.50
- Pineapple fritter $1.00
-
Steak & pineapple gorang
- With rice & veges
- Yang chow
- Fish $2.40
- Crumbed Prawn (2pcs) $3.00
- Katsu Chicken Bowl - Standard/Combo Reg $9.80/$11.50
- Sukiyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
- Fried Chicken Bowl (Kar-age) - Standard/Combo Lge $13.40/$15.10
- Mixed Seafood Udon $9.90
- Mixed Seafood Soba $9.90
- Teriyaki Chicken Bento $17.90
- Teriyaki Salmon Bowl - Standard/Combo Reg $13.40/$15.10
- Sausage $8.50
-
Chicken nuggets $3.50
- 1/2 doz
-
American hot dog $4.00
- With cheese onion
- Sausage / Crab stick $1.40
- 5 Fish, 4 spring roll, 4 sausage, 4 potato fritter $3.00 chips $30.00
- 100% Beef mince home made meat pattie
- 3 Fish, 2 hot dog, 4 potato fritter, $3.00 chips $16.00
- Bacon burger / Steak burger $5.50
-
Samosa $5.00
- Patties made from potatoes, mixed veg, fresh coriander & spinach
- Keema Naan $5.00
-
Tawa Ka kukkad (Chicken) $10.00
- Yellow chilli special chef recipe
- Goat $14.00
-
Lal Mirch Ka Paneer $12.00
- Cottage cheese, cubes stuffed with mint & pickle paste marinated in herbs served with mild chilli jam sauce
-
Chicken / Lamb Saag $10.00
- Cooked in spinach puree with hand picked spices and garam masala
- Garlic Naan $3.00
-
Chilli Garlic Potato $8.00
- Home made potato fries marinated in spices, flour & tossed with capsicum, onion & garlic sauce
- Spicy seafood & vegetable noodle soup $12.00
- Braised bean with pork mince meat $20.00/$25.00
- Fried Chicken with Garlic sauce $23.00/$30.00
- Braised Assorted vegetables $23.00/$28.00
- Steamed Dumplings $10.00
- Stir fried seafood and vegetables with rice $15.00
- Noodle with fried black bean sauce & seafood $14.00
- Noodle with black bean sauce $10.00
-
Spanish Chorizo $19.5
- Pan-fried with mushroom, red onions and bacon in a creamy white sauce, served with green leaves and toasted brioche
-
Avocado Heaven $18.9
- Two poached eggs on toasted ciabatta with rocket leaves, avocado, shaved parmigiano, cherry tomatoes, drizzled with balsamic and olive oil
-
Roasted Pumpkin Salad $18.9
- Pumpkin tossed with green leaves, feta, baby beetroot, caramelised onion, pumpkin seeds with a balsamic glaze
- Hash Brown $4.5
- Slow Grilled Tomato $4.9
-
Caesar Salad $17.9
- Cos lettuce tossed with bacon, croutons, anchovies, poached egg with shaved parmesan Add chicken for an extra $2
- Avocado $4.9
-
Morning Jam $8.9
- Toasted ciabatta with selection of jam, honey, marmite, vegemite or marmalade
-
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
- Cured Salmon $6.00
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Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
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Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
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Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
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Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
- Halloumi $5.00
- Poached Egg $4.00
- 11:30am to 2pm
-
Risotto $20.00
- Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
- 7:30am until 11am
- -Spinach / mushrooms / fresh tomato / extra egg $5.00
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●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
-
Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
- -with freedom toast $14.50
-
Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
- Crab Stick $1.90
-
Thickshakes N/A
- Chocolate, Caramel, Lime, Banana, Vanilla, Strawberry, Raspberry, Spearmint, Orange, Creaming Soda, Jaffa
- Donut $1.90
- Battered N/A
- Snapper $6.50
- John Dory $4.90
- Potato (agria) $3.00
- Avocado $1.90
- Tarakihi & Chips $10.90
- Cheese Burger (Meat Pattie, Salad, Cheese) $6.00
- Works Burger(meat pattie, salad, bacon, egg, pineapple, potato fritter) $8.50
- Extra Egg $1.00
- Prawn Twisters $1.50
- Mussel Fritter $2.80
- Kumara Chips $5.50
- Oyster $1.80
- Corn Bread French Toast W Caramelised Banana, Maple Cream & Bacon $19.00
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Three Egg Omelette $18.50
- Red Ball Pepper, Spinach & Provolone
-
Benedict W House Made English Muffin $19.50
- Prosciutto , Braised Cavolo Nero
- Truffle Scarmble On Your Choice Of Toast $10.50
- Grilled Corn & Nectrarine Salad W Chevre $19.00
- Herb Crusted Kingfish With Biscue And Charred Greens $24.00
-
Benedict W House Made English Muffin $19.50
- House Cured Salmon, Spinach
- Shoestring Fries $6.00
- Salmon & Cream Cheese $1.50
- Crispy Pork Nigiri $2.50
- Salmon Crunch Avo $1.70
- Teriayaki Chicken & Avocado $1.20
- Deep Fried Sushi (Salmon / Chicken) $1.80
- Unagi (Eel) $23.90
- Deep Fried Teri-Chicken $1.70
- Vegetable (Saweed/Tomato) $1.20
- Chicken and pineapple veges $11.60
- Chicken and tomato $4.20
- BBQ pork egg foo young $10.60
- Plain $3.00
- Curry roll $2.50
- Bacon egg $8.70
- Cheese and egg $3.70
- Pork satay $11.60
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Breakfast #5 n/a
- Toasted Bagel
-
Breakfast #3 n/a
- Egg Benedict
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Breakfast #1 n/a
- French Toast
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Breakfast #2 n/a
- Big Breakfast
-
Breakfast #4 n/a
- Egg Omelette
Go Believe
Phone
093098088
Opened hours
Monday: 2:00 – 8:30 PM, Tuesday: 2:00 – 8:30 PM, Wednesday: 2:00 – 8:30 PM, Thursday: 2:00 – 8:30 PM, Friday: 2:00 – 8:30 PM, Saturday: 10:30 AM – 8:30 PM, Sunday: 10:30 AM – 2:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Home Delivery , BYO , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Dinner
3/9 Albert Street, CBD, Auckland, Auckland, 1010, New Zealand
- Auckland Chinese Menus
- Auckland Region Chinese Menus