Take a trip down memory lane with this old favourite. Sweet ripe banana filled with creamy vanilla ice-cream, topped with whipped cream and crunchy chocolate malt. Finished with a side of warm chocolate sauce.
Rack of Lamb $38.90
Served with herb and Mustard crust, red wine jus and mint jelly.
Bazza's Loaf $9.90
Hot crusty loaf, loaded with basil pesto and cream cheese. Topped with a caramelised sweet onion and mozzarella.
Lazy Aged Sirloin $42.90
500g. Perfectly aged sirloin, for maximum flavour.
Crumbed Fillet Fingers $38.90
Succulent eye fillet fingers coated in a sesame and poppy seed crumb, flash fried and served with your choice of sauce on the side.
Scallop and Sirloin Steak $40.90
Sirloin topped with succulent scallops smothered in our rich cheese and garlic sauce.
Classic Surf and Turf $43.90
Tender Eye fillet topped with garlic prawns and béarnaise sauce
with fish, prawn, broccoli, sundried tomato & basil cream sauce
Prime Angus Ribeye (200 gms) $37.0
Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
Broccoli (GF) $7.0
with almond pastrami and parmesan
GF=Gluten Free
Port Wine Scented Duck Roulade $17.0
served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée