Gold Star Bakery in 3/25 Anzac Road Menu

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Gold Star Bakery in Auckland has no menu available, but can choose from many other options such as Eggs On Toast or Creamy Mushroom On Toast from Hollywood Bakery. Hooked on Fish offers many options including Chips from and Fish. Mangere BBQ Takeaway includes a wide range like -BBQ pork noodle soup or -Roast pork noodle soup. 2 Pc Meal Box and 3 Pc Meal Box from . Chuck 'N' Chicken offers The Tucker Box and Fish.

Nearby Sample Menus

S36 Schezwan Sada (Spicy roast dosa) $11.50
- (Triangle shaped crispy crepe coated with onions & spicy Schezwan sauce) V
M5 Bhel Puri $8.50
- (Crispy puffed rice, tossed with herbs, spices & chutney to perfection) V
S56 Paneer Schezwan Dosa $16.00
- (Stuffed with cottage cheese, fine chopped garlic, ginger, chilly sauce, spring onion & mixed vegetables)
S68 Salad Roast Dosa (Russian salad) $14.50
- (100% pure veg., mayonnaise, iceberg lettuce, spring onion & spring mixed vegetables)
S62 Paneer Crispy Dosa $18.00
- (Savoury rice lentil crepe served with griddle cooked crispy paneer, onion & hot black garlic sauce)
S43 American Chopsuey Dosa $13.50
- (Dosa stuffed with spring vegetables and noodles with tomato and chilli sauce) V
M14 Butter Pav (1pc) $5.00
- (Pav grilled on hot plate using generous amount of butter)
M11 Pav Bhaji $12.00
- (A delicious curry made of mixed vegetables and spices served with 2 breads) V

Paleo Granola (V)(GF) $12.50
- With fresh fruit and almond milk
Bagels From Best Ugly Bagels. Brioche Buns From Baked on Devonport
-Add a Poached Egg $2.00
Killa Waffles $17.00
- With fresh banana, persian candy-floss & salted caramel sauce or with summer fruits, persian candy-floss & berry coulis
BBQ Pulled Pork Bun $15.00
- Slow cooked pork shoulder, smokey bbq sauce with apple & mint salad
Baked Beans on Toast Bacon in Bread $5.50
Nutrition Bomb (V) $17.50
- Broccoli, beetroot, avocado, heirloom tomatoes, greens and mesclun with vegan basil mayo.
The Beast $12.00
- Double bacon, egg, cheese & rocket fuel bbq sauce

Family pack 5 $22.00
- 6 fish, 6 sausages, 6 potato fritters
Bacon &cheese toast $3.50
-small tartare sauce
Mussel fritter $1.80
Steak & cheese toast $3.50
Meat pattie $2.00
Steak & egg toast $3.50
Special c $10.00
- 2 hamburgers, 2 fish

Lamb Seekh Kebab $15.90
- lamb mince mixed with spices cooked on skewers
Subzi Ki Jugalbandi $15.90
- mixed vegetables with freshly ground spices
Mango Chutney $3.00
Lamb Nawabi $20.90
- tender lamb curry with cream and almonds
Achari Chicken Tikka $14.90
- a slightly tangier, spicier marinated in the form of homemade achori (pickle) masala
Rarah Gosht $20.90
- mutton steeped in gravy of spicy mince with rare spices
Kolhapuri Sukhaa Mutton $20.90
- lamb pieces cooked in spicy kolhapuri masala
Malabari Parantha $4.90

Salmon Sashimi $10.00
Mixed Sashimi (tuno&salmon) $12.00
Genzui Ramen $13.00
- (Soya taste soup with BBQ pork. tempura & veggies)
Gyoza $6.00
Spicy bamboo shoot $5.00
Deep-fried Gyoza $6.00
Teriyaki Tofu Don $9.00
Seafood Salad $12.00

Chicken in Peking Sauce $26.00
Chicken Fried Rice $20.00
Deep Fried King Prawn Balls $32.00
Combination Fried Rice $20.00
BBQ Duck $30 Half / $60 Whole
Bean Curd with Five Spices $20.00
Venison with Vegetables $38.00
Fresh Squid with Vegetables $26.00

Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
Caroline bay flounder, seared grapes, capers, parsley $39
Pekin duck leg + breast, spring roll, dukkah, hoisin $26
Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
Gem lettuce, brioche, parmesan $8
Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
Freshly opened oysters on ice $4.5

Price Subject to Change
Snapper $6.00
Cheese $2.50
$20 special
- 3 fish / 3 sausages / 5 potato fritters
-chips $2.00
●or $5.00
- 4 fish / 3 sausages
Crabstick $1.50
●6 fish bites & chips

Garlic focaccia $15.00
- Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
Diavola $32.00
- San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
Puttanesca $26.00
- San marzano tomato, mozzarella, basil, capers, black olives, mediterranean anchovies and fresh red chilli
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
Regina margherita d.O.C. $24.00
- San marzano tomato, buffalo mozzarella, basil and e.V.O.O.
Quattro formaggi $35.00
- San marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
Affogato $18.00
- Italian gelato served with a shot of frangelico and espresso

All served with roast potatoes pumpkin kumara mixed vegies and gravy
2 Shanks Meal $ 20.00
Potato $ 0.60
10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
Small/Medium/Large $11.00/$14.00/$18.00
- Pork, lamb, beef, ham,chicken
Sandwiches $ 5.50
Drumstick $2.20
Kumara $ 0.70

Fried Chicken and Waffles $18.50
- Topped w/ maple syrup
Stuffed Chicken Breast $35.00
- Spinach, feta, roasted capsicum, artichoke, w/ roasted seasonal vegetables, roasted capsicum beurre blanc
French Onion Soup (W/croutons and melted gruyere) $10.00
Californian $14.50
- Mixed greens, cheddar, tomato, cucumber, capsicum, sprouts, guacamole, hummus, pesto (Add chicken breast $3.00)
Fried Chicken and Waffles $18.50
- Topped with maple syrup
New England Seafood Chowder (w/crostini) $14.00
Rack of Wapiti* [subject to availability] $54.00
- French rack on bacon and pear tarte tatin, with balsamic glazed beetroot, confit cherry tomato, and topped with a plum and juniper jus
Caesar $14.50
- Baby cos, parmesan, bacon, croutons, poached egg, house Caesar dressing (Add chicken breast $3.00)

Ayam Tuturuga $14.00
- Manado style Chicken Curry served with Rice
Yellow Coconut Rice $3.50
Nasi Kuning $17.00
- Yellow Coconut steam rice, with Betawi beef stew, Boiled Egg with Balado Sauce, Potato cake, Urap and Anchovy and peanuts
Nasi Capcay Chicken $14.00
- Chicken and vegetables in gravy sauce and steamed rice
Kwetiau Goreng $13.00
- Fried wide noodles with mixed vegetables
Urap $3.50
Vegetables $3.50
Nasi Capcay Seafood $15.00
- Seafood and vegetables in gravy sauce and steamed rice

“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
Chef’s Entrée Tasting Platter for two $35
Duck-fat whipped Potato Mash(GF) $3.85
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
All served with vine ripened Tomatoes and Onion rings
Beer battered Onion Rings(V) $3.85