Gold Star Take Away in Auckland Menu

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Chips $2.20
Sausage $1.30
Battered Sausage $1.50
Stick Hot Dog $1.80
Potato Fritter $0.70
Corn Fritter $2.20
Spring Roll $2.00
Curried Rice Roll $2.00
Kumara Chips $4.50
wonton $0.70
Chicken Nugget $0.60
Banana Fritter $1.50
Donut $1.20
Pineapple Fritter $1.00

Hoki Fish $2.20
Lemon Fish $3.50
Snapper $5.00
Tarakihi $4.00
Gurnard $4.00
Battered Prawn $1.00
Battered Mussel $1.00
Battered Oyster $1.60
Battered Scallop $1.60
Crab Stick $1.40
Fish Cake $2.20
Paua Fritter $2.20
Squid Ring $0.70

(cooked with onion and veggies)
vegies $9.00
Egg $9.90
Chicken $9.90
BBQ Pork $9.90
Steak $9.90
Curried Chicken $10.00
Honey Chicken $11.00
Prawn $12.50
Combination (Pork, Chicken, and Beef) $12.50
Honey Prawn $13.50

vegetables $9.00
Chicken $9.90
BBQ Pork $9.90
Steak $9.90
Prawn $12.50
Combination $12.50

Cashew Nuts $3.00
Meats $3.50
white Rice $3.00

Egg Fu Yong(no meat) $9.00
Chicken $9.90
BBQ Pork $9.90
Steak $9.90
Prawn $12.50
Combination Meats $12.50

Ham $3.50
Cheese $4.00
Egg $4.00
Hawaiian $4.00
Mushroom $4.00
Bacon $4.50
Chicken $4.50
Steak $4.50
Fish $4.50
Bacon & Egg $5.00
Chicken & Egg $5.00
Steak & Egg $5.00
Veggies (cheese, egg & pineapple ) $4.50
Gold Star Special(patty, cheese, egg & pineapple) $5.00

sweet Corn $2.80
Cheese $2.80
Cheese & Pineapple $3.30
Cheese & Onion $3.30
Mushroom $2.80
Egg $2.80
Bacon $3.30
Bacon & Egg $3.80
Ham $3.30
Ham & Cheese $3.80
Steak $3.30
Steak & Egg $3.80

Bacon, chicken steak $1.50
Patty $1.20
Cheese Egg Pineapple $0.80
Mushroom, Tomato $0.80

Satay Chicken $9.90
Teriyaki Chicken $9.90
Vegetarian $9.90
BBQ Pork $9.90
Sweet Chilli Beef $9.90
Honey Chicken $11.00
Sweet&Sour Pork $11.00
Combination Meats $12.50
Seafood $12.50
HotbOx $12.50
Garlic Prawns $13.50
Honey Prawns $13.50

Wontons $10.50
Pork $11.50
Chicken $11.50
Fish $11.50
Prawn $13.50

Wontons Soup $8.00
Milk Shake $3.50
Thick Shake $4.00

SPECIAL $5.00
- 1 lemon fish, 1 potato fritter, $1.00 chips, 1 sausage
SPECIAL $10.00
- 2 lemon fish, 2 potato fritter, $3.00 chips, 1 sausage
SPECIAL $7.00
- 2 Hoki fish, 2 potato fritter, $2.00 chips, 1 sausages
SPECIAL $12.00
- 4 Hoki fish, 2 crabsticks, $2.00 chips, 2 sausages

Nearby Sample Menus

Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
Pork Spare Ribs $15
- Slow cooked in black bean sauce
Spicy Crispy Chicken Strips $12
- with golden sauce
Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
Edamame $5
- whole steamed soy beans
Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
Coconut Crusted Squid Rings $12
- with golden sauce
Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8

6. Lachha Onion Salad $4
7. Dahi Bhalla $5
7. Cheese Chilies $15
- Cubes of cottage cheese fried and cooked with onions, chillies and capsicums in soya sauce
1. Mango Kulfi $3
- Homemade ice cream with mango pieces
10.Lamb Masala $13.50
- Choice of Iamb pieces cooked in traditional onion tomato gravy
3. Chicken Shahi Korma $15
- Boneless chicken cooked in gravy with special herbs & spices and nuts used in the shahi kitchen
5. Paneer Butter Masala (A must try for vegetarians) $12.00
- Cubes of cottage cheese cooked in tomato and cream gravy
Mango Lassi $4

Butter Chicken $10.00
- Chicken tikka cooked in exotic spice, creamy and butter gravy
Chicken Dum Biryani $10.00
- Authentic hyderabadi chicken biryani cooked in dum style
Chicken Jalfrezi $10.00
- Chicken pieces cooked with bell pepper in indo Chinese
Achari Chicken $10.00
- Chicken pieces cooked with southern spice, pickle sauce
Lamb Korma $12.00
- Tender lamb cooked with almond and cashew gravy
Paneer Tikka $10.00
- Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
Family Pack (Prawns) $48.00
Chicken 65 (Med Spicy) $10.00
- Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices

Agedashi Tofu $10
- Tempura tofu, bonito tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed.
Karaage Chicken Don $16
- Free range fried chicken on steamed rice, salad, aioli, lemon.
Miso Ramen [V] $13
- Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
Tuna Avo [GF*] $10
- Diced tuna sashimi, avocado, wasabi soy dressing.
Pork Gyoza $8
- Pan-fried dumplings with pork, cabbage, onion and chives.
Tonkotsu Ramen $14
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
Steamed Rice [V][GF] $3
Tom Yum Ramen [V*][GF*] $16
- Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek.

WEDNESDAY - SEAFOOD $12.00
- Fish - Prawn
TUESDAY - PURI THALI
- Puri with Curry, Dhal and Chutney
ROTI ROLLS Veg $2.00 Non Veg $2.50
Vegetable $9.00
Vegetable $10.00
Chicken, B/C, Veg $6.00
Chicken $10.00
LAMB CURRY $11.00
- Served with Rice or Roti

Spring Roll $10.00
NON VEGETARIAN
VEGETARIAN
Peshwari Naan $4.00
Lamb Butter Masala $13.00
- lamb with onion, tomato butter masala gravy with cream
Prawn Curry Goan $15.00
- prawn cooked with coconut, tomato sauce, goan art
Manchow Soup Chicken with Egg $5.50
Chicken Tikka Masala $13.00

Chicken & cheese $ 3.90
Extra crumbs $ 4.00
Egg $ 8.00
Bacon $ 3.00
Prawn $ 1.30
Hot dog $ 1.60
Honey king prawn $ 13.90
Battered sausage $ 1.50

Wedges $14.00
- with crispy bacon melted cheese sour cream & seet chili sauce
Nachos $17.00
- w spicy beef corn chips melted cheese sour cream & sweet chili
Eggs Benedict $17.00
- 2 poached eggs, spinach toasted, focaccia & hollandaise/bacon
Creamy Mushrooms on toast $18.00
- with bacon parmesan & garlic crumbs
4 Chino sausages & tomato sauce $4.00
Salt & Pepper Squid $19.00
- on salad greens
Poached Egg+ soldiers $4.50
Bacon & Egg $18.00
- w hashbrowns & toast

Chips (minimum) $3.00
Bacon burger $6.50
Potato $0.80
Donut $1.20
Devonport $45.00
- 5 snapper, hot dog, 3 potato fritters, 1 1/2 chips, 1.5L drink
Scallop $2.00
Papanui $6.50
- Crumbed chicken, salad, cheese, tomato, mayonnaise sauce
Salad $7.00

MANGO & GINGER SORBET $8.00
FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
STEAMED RICE $3.00
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
COCONUT RICE $4.00
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
CHICKEN SATAY ON RICE $10.00
VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)

Po Pia Je N/A
- vegetable Spring rolls served with a Sweet and Sour Tamarind Sauce.
Yum Yai N/A
- mixed vegetable salad with shredded chicken and sliced boiled egg tossed in spicy lemon, chilli and peanut dressing.
Larb N/A
- traditional North-Eastern Thai Style salad with minced pork or chicken or beef
Tau Mann Kao Phod N/A
- sweetcorn patties served with plum sauce.
Taud Mann Pla N/A
- grilled calamari served on a skewer with a spicy seafood sauce
Gai Geow N/A
- sesame crusted chicken strips, served with a sweet chilli sauce.
Tom Kha Je N/A
- mixed vegetables in a traditional Coconut Milk and Galangal Soup
Tao Hu Gra-Phao N/A
- tofu stir fried with basil leaves, chilli, green beans and a mild oyster sauce.

Chilli battered prawns
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Garlic Bread
Omelette V GF
- Mushroom and cheese.
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Aged scotch fillet steak
Rich chocolate mud cake
- served with berries & ice cream.
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island

Rhythm and poetry (RAP) big breakfast $18.90
- Two poached egg, kransky sausage, hash browns, field mushroom, bacon, balsamic tomato on turkish or grain toast
breakfast sambo $16.50
- Chorizo fresh chilli spring onion toasted through scrambled eggs served with avocado salsa, focaccia and hollandaise
Rhythm omelette $17.50
- Please choose three: bacon, mushroom, cheese, onion, feta or spinach. Served with salad
Kids hot cake $8.50
- With bacon, fresh fruit, topped with maple syrup
Add Bacon and cheese $12.50
-Add Bacon $8.50
Fries with house aioli $6.50
Savory Mince on Toast $15.90
- Prime beef mince cooked in tantalazing gravy on toasted turkish pide and topped with two poached egg

Mini Chicken Wraps $40
- An assortment of freshly made Chicken Wraps
Ice Cream Soda $5
- Cola, Raspberry or Lemonade
Cajun Chicken OR Smoked Chicken $16.9
- w' greek yoghurt dressing
Tim Finn Fish Burger $18.0
- w' homemade tartare sauce & salad greens
Bettie Boop Vegie Burger $18.0
- vegetarian pattie w' avocado, & tomato relish
Fish n' Chips $12
- Kilkenny beer battered, served w' fresh petite salad & homemade tartare sauce
Chicken Breast $26.0
- stuffed w' sundried tomato, roasted capsicum & pistachio nut pesto topped w garlic sauce
Chocolate Brownie Platter $28
- Warm chocolate brownie w' whipped cream