Gold Star Take Away in Auckland Menu

FRIED FRIED
  • Chips $2.20
  • Sausage $1.30
  • Battered Sausage $1.50
  • Stick Hot Dog $1.80
  • Potato Fritter $0.70
  • Corn Fritter $2.20
  • Spring Roll $2.00
  • Curried Rice Roll $2.00
  • Kumara Chips $4.50
  • wonton $0.70
  • Chicken Nugget $0.60
  • Banana Fritter $1.50
  • Donut $1.20
  • Pineapple Fritter $1.00
SEAFOOD SEAFOOD
  • Hoki Fish $2.20
  • Lemon Fish $3.50
  • Snapper $5.00
  • Tarakihi $4.00
  • Gurnard $4.00
  • Battered Prawn $1.00
  • Battered Mussel $1.00
  • Battered Oyster $1.60
  • Battered Scallop $1.60
  • Crab Stick $1.40
  • Fish Cake $2.20
  • Paua Fritter $2.20
  • Squid Ring $0.70
FRIED RICE FRIED RICE
  • (cooked with onion and veggies)
  • vegies $9.00
  • Egg $9.90
  • Chicken $9.90
  • BBQ Pork $9.90
  • Steak $9.90
  • Curried Chicken $10.00
  • Honey Chicken $11.00
  • Prawn $12.50
  • Combination (Pork, Chicken, and Beef) $12.50
  • Honey Prawn $13.50
CHOW MEIN OR CHOP SUEY CHOW MEIN OR CHOP SUEY
  • vegetables $9.00
  • Chicken $9.90
  • BBQ Pork $9.90
  • Steak $9.90
  • Prawn $12.50
  • Combination $12.50
EXTRAS EXTRAS
  • Cashew Nuts $3.00
  • Meats $3.50
  • white Rice $3.00
EGG FU YONG EGG FU YONG
  • Egg Fu Yong(no meat) $9.00
  • Chicken $9.90
  • BBQ Pork $9.90
  • Steak $9.90
  • Prawn $12.50
  • Combination Meats $12.50
BURGERS BURGERS
  • Ham $3.50
  • Cheese $4.00
  • Egg $4.00
  • Hawaiian $4.00
  • Mushroom $4.00
  • Bacon $4.50
  • Chicken $4.50
  • Steak $4.50
  • Fish $4.50
  • Bacon & Egg $5.00
  • Chicken & Egg $5.00
  • Steak & Egg $5.00
  • Veggies (cheese, egg & pineapple ) $4.50
  • Gold Star Special(patty, cheese, egg & pineapple) $5.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • sweet Corn $2.80
  • Cheese $2.80
  • Cheese & Pineapple $3.30
  • Cheese & Onion $3.30
  • Mushroom $2.80
  • Egg $2.80
  • Bacon $3.30
  • Bacon & Egg $3.80
  • Ham $3.30
  • Ham & Cheese $3.80
  • Steak $3.30
  • Steak & Egg $3.80
EXTRA EXTRA
  • Bacon, chicken steak $1.50
  • Patty $1.20
  • Cheese Egg Pineapple $0.80
  • Mushroom, Tomato $0.80
SOFT NOODLE SOFT NOODLE
  • Satay Chicken $9.90
  • Teriyaki Chicken $9.90
  • Vegetarian $9.90
  • BBQ Pork $9.90
  • Sweet Chilli Beef $9.90
  • Honey Chicken $11.00
  • Sweet&Sour Pork $11.00
  • Combination Meats $12.50
  • Seafood $12.50
  • HotbOx $12.50
  • Garlic Prawns $13.50
  • Honey Prawns $13.50
SWEET & SOUP SWEET & SOUP
  • Wontons $10.50
  • Pork $11.50
  • Chicken $11.50
  • Fish $11.50
  • Prawn $13.50
SOUP AND DESSERT SOUP AND DESSERT
  • Wontons Soup $8.00
  • Milk Shake $3.50
  • Thick Shake $4.00
SPECIAL SPECIAL
  • SPECIAL $5.00
    • 1 lemon fish, 1 potato fritter, $1.00 chips, 1 sausage
  • SPECIAL $10.00
    • 2 lemon fish, 2 potato fritter, $3.00 chips, 1 sausage
  • SPECIAL $7.00
    • 2 Hoki fish, 2 potato fritter, $2.00 chips, 1 sausages
  • SPECIAL $12.00
    • 4 Hoki fish, 2 crabsticks, $2.00 chips, 2 sausages

Nearby Sample Menus

  • Grilled chicken skewer on rice $15
    • with salad
  • Vietnamese chicken noodle - Pho ga $14
    • with bean sprout, corianders, mint, onion and Vietnamese broth
  • Grilled marinated pork on rice $15.5
    • with salad
  • Stir fried tofu and fresh vegetables on rice $15
    • (or rice noodles)
  • Homemade Vietnamese Bread Roll $9
    • with homemade pate, pickle fresh vegetables, corianders, mints and 1. Stir fried beef 2. Grilled lemongrass chicken 3. Grilled marinated pork 4. BBQ pork
  • Fried Vietnamese Spring rolls $7
    • with salad and dipping sauce - with pork, carrot, vermicelli, mushroom, eggs, corianders, mints, herbs
  • Shoestring fries or kumara chips or wedges $5
    • With homemade aioli or tomato sauce
  • Homemade bread roll with butter, eggs and herbs $9
  • Manzanilla olives $6
  • Squash panzanella, feta, sesame crumb $8
  • Market fish, garden harvest $29.00
  • Piadina
  • Folded egg, lamb sausage, seasonal greens, tomatoes $28
  • From our farm
  • Chervil / Chioggia / Rainbow Chard / Chilli / Butternut / Alliums / Basil / Rosemary / Apples / Tangelo
  • Butcher’s steak, butter cup, chickpea $34
  • Rice Noodle with Pork & Soya Sauce $14.00
  • Chicken $17.00
  • Scrambled Egg with Combination Meat & Rice-noodle $16.00
  • Chicken $16.00
  • Steamed Oysters (Pipes) with Garlic & Rice Vermicelli Seasonal
  • Tofu with Fish Fillet $17.00
  • Beef & Black Bean Sauce with Capsicum Noodle $15.00
  • Sliced Beef with Vege $17.00
  • Sauteed French Beans, Garlic, Orange Gremolata $9.5
  • Pecan Pie W Fudge $14
    • Sauce & Salted Caramel Re Cashew Nut Ice Cream
  • Angus Scotch Fillet 300Grm (Grass Fed. Aged 21 Days) $31
    • Served W A Choice Of Sauce .... Madagascan Green Peppercorn / Gorgonzola & Mascarpone / Bearnaise / Baked Garlic Jus / Café De Paris Butter
  • Char Grilled Eggplant, Prosciutto, Buffalo Mozzarella (4 Pieces) $ 11
  • Fries Served W Aioli $7.5
  • Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $32
  • Chicken Breast Rolled W Prosciutto, Sage Leaves, Cherry Tomato Sauce, Buffalo Ricotta $33
  • 50 Grams $16.5 / $14.5 Each
    • Single Cheese / Two Or More Cheeses
  • 250gram Scotch Fillet $28.50
    • With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Salmon Salad $12.50
    • House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
  • Fish & chips $8.50
  • Mansoori Kebab H $11.00 F $20.00
    • Tender NZ lamb cutlets marinated in spices & aromatics, skewered & broiled in the Tandoor
  • Aaloo Gobi $13.50
    • Potatoes & cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Butter Mushrooms $15.00
    • Mushrooms cooked in a creamy tomato sauce
  • Chicken Pakora H $11.50 F $20.00
    • Chicken chunks dipped in lightly spiced chickpea flour batter and deep fried
  • Gulab Jamun (Popular Indian Sweet Dish) $5.50
    • Deep fried home-made cottage cheese balls dipped in sugar syrup with cardamom seed and rosewater
  • Bhindi Masala $14.50
    • Indian Okra pieces cooked with onion & spices
  • Tandoori Roti $3.00
    • Whole wheat buttered bread
  • Avocado $1.50/$5.00
    • Pc/Roll (4 pc)
  • Brown rice Sushi $1.70/$15.00
    • Pc/Roll (9 pc)
  • Miso Soup $2.00
  • Salmon - Pc $1.50
  • Pork Katsu Don $12.00
    • Pork cutlet with Don Katsu Sauce & Japanese Mayo
  • Sweet Spicy Chicken $1.50/$13.00
    • Pc/Roll (9 pc)
  • Ten Don $15.00
    • Shrimp with Mixed Vegetables Tempura
  • Salmon/Chicken/Avocado/Vegetable/Tuna/Beef/Surumi $9.00
    • Roll (10 Pc)
  • The vege tower $14.00
    • 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
  • -Option 2 $14.00
    • 2 Choices of salad + 1 choice of meat
  • -Cured salmon $16.50
  • -Spicy chorizo sausage $15.50
  • -Smokey bacon $15.50
  • Customized stack
    • 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
  • -Option 1 $12.00
    • 1 Choice of salad + 1 choice of meat
  • -Chicken $15.50
  • Prawn omelette, sweet soy, sambal, crispy shallots, sesame $22.50
  • Avocado $4.00
  • Pan fried chicken livers, pancetta, leek, pedro ximenez, toast $21.50
  • Colcannon $6.00
  • Vanilla pancakes $22.50
    • with middle bacon
  • Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50
  • Smoked salmon $7.00
  • Eggs benedict $20.50
    • with middle bacon
  • Sugared garlic $2.00
  • Pork livers $8.00
  • Button mushroom / Phoenix mushroom $8.00
  • Deep fried stick / Kumara / Lotus root / Taro / Fried tofu slice $6.00
  • Fish fillets / Skinned fish $10.00
  • Tomato & mushroom / Tomato & pork bone / Mushroom & pork $12.00
  • Fungus / Potato / White radish / Beancurd skin $5.00
  • Gold & silver buns / Spring onion cake $8.00
  • Salmon sushi bowl $12.00
  • Fried chicken salad $5.00/$ 7.80
    • Small/Large
  • Large bowl of rice with topping
  • Katsu curry rice $12.00
    • chicken or pork
  • Takoyaki $8.50/$4.50
    • Full/Half
  • Vegetable tempura $7.00
  • BBQ pork $2.20
  • Fresh sashimi $7.00/$12.00/$19.00
    • Small/Medium/Large
  • Chicken with curry sauce on rice $14.00
  • Spring roll $2.50
  • Apple crumble and custard $4.00
  • Roast potato, pumpkin, kumara (each) $0.70
  • BBQ Pork $12.00
  • Yang chow fried rice $14.00
  • Southern fried chicken
  • Peas and carrot $4.00
  • Prawn twisters $7.50
    • Deep fried prawn twisters with mayonnaise
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • French fries $6.50
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Malaysian style beef & chicken $17.50
    • With a spicy peanut sauce
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • CHICKEN
  • Regular $9.99
  • GHERKINS $0.50
  • CHICKEN
  • With Chips $12.00
  • Combo $16.99
  • Regular $6.50
  • BAKLAVA $2.00
  • Crisp Siamese Snapper $32.90
    • Whole Snapper, sweet chilli jam, fresh salad
  • Teriyaki Fillet Salad $26.90
    • On fresh mescluns, cabbage julienne, daikon & roasted sesame
  • Balinese Baa Baa $23.90
    • Slow cooked lamb with curry of cardamom, star anise and spuds
  • Roti $7.00
    • Malaysian flaky bread with curry dip
  • Hot Ruby Prawn $29.90
    • Hot juicy prawns cooked in rich red curry, palm sugar & fresh veges, kaffir line leaves
  • Som Thail Gai $23.90
    • Fresh paw-paw salad with grilled lemon grass chicken, roasted peanuts, crisp shallot & Thai dressing
  • Dragon & Phoenix Szechuan $28.90
    • Wok fry chicken & prawns, tangy garlic chilli & vege
  • Hot Lava Prawn $29.90
    • Tamarind, sambal chilli, palm sugar, okras/bean
Gold Star Take Away

Gold Star Take Away

location

Address

41 George Street, Tuakau, Auckland, 2121, New Zealand

phone

Phone

92369818

clock

Opened hours

Mon 3 PM to 9 PM Tue 3 PM to 9 PM Wed 3 PM to 9 PM Thu 3 PM to 9 PM Fri 3 PM to 9 PM Sat 3 PM to 9 PM Sun 3 PM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Chinese , Fast Food

features

Features

EFTPOS ,  Cash

Location
41 George Street, Tuakau, Auckland, 2121, New Zealand
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