Gold Star Take Away in Auckland Menu

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Chips $2.20
Sausage $1.30
Battered Sausage $1.50
Stick Hot Dog $1.80
Potato Fritter $0.70
Corn Fritter $2.20
Spring Roll $2.00
Curried Rice Roll $2.00
Kumara Chips $4.50
wonton $0.70
Chicken Nugget $0.60
Banana Fritter $1.50
Donut $1.20
Pineapple Fritter $1.00

Hoki Fish $2.20
Lemon Fish $3.50
Snapper $5.00
Tarakihi $4.00
Gurnard $4.00
Battered Prawn $1.00
Battered Mussel $1.00
Battered Oyster $1.60
Battered Scallop $1.60
Crab Stick $1.40
Fish Cake $2.20
Paua Fritter $2.20
Squid Ring $0.70

(cooked with onion and veggies)
vegies $9.00
Egg $9.90
Chicken $9.90
BBQ Pork $9.90
Steak $9.90
Curried Chicken $10.00
Honey Chicken $11.00
Prawn $12.50
Combination (Pork, Chicken, and Beef) $12.50
Honey Prawn $13.50

vegetables $9.00
Chicken $9.90
BBQ Pork $9.90
Steak $9.90
Prawn $12.50
Combination $12.50

Cashew Nuts $3.00
Meats $3.50
white Rice $3.00

Egg Fu Yong(no meat) $9.00
Chicken $9.90
BBQ Pork $9.90
Steak $9.90
Prawn $12.50
Combination Meats $12.50

Ham $3.50
Cheese $4.00
Egg $4.00
Hawaiian $4.00
Mushroom $4.00
Bacon $4.50
Chicken $4.50
Steak $4.50
Fish $4.50
Bacon & Egg $5.00
Chicken & Egg $5.00
Steak & Egg $5.00
Veggies (cheese, egg & pineapple ) $4.50
Gold Star Special(patty, cheese, egg & pineapple) $5.00

sweet Corn $2.80
Cheese $2.80
Cheese & Pineapple $3.30
Cheese & Onion $3.30
Mushroom $2.80
Egg $2.80
Bacon $3.30
Bacon & Egg $3.80
Ham $3.30
Ham & Cheese $3.80
Steak $3.30
Steak & Egg $3.80

Bacon, chicken steak $1.50
Patty $1.20
Cheese Egg Pineapple $0.80
Mushroom, Tomato $0.80

Satay Chicken $9.90
Teriyaki Chicken $9.90
Vegetarian $9.90
BBQ Pork $9.90
Sweet Chilli Beef $9.90
Honey Chicken $11.00
Sweet&Sour Pork $11.00
Combination Meats $12.50
Seafood $12.50
HotbOx $12.50
Garlic Prawns $13.50
Honey Prawns $13.50

Wontons $10.50
Pork $11.50
Chicken $11.50
Fish $11.50
Prawn $13.50

Wontons Soup $8.00
Milk Shake $3.50
Thick Shake $4.00

SPECIAL $5.00
- 1 lemon fish, 1 potato fritter, $1.00 chips, 1 sausage
SPECIAL $10.00
- 2 lemon fish, 2 potato fritter, $3.00 chips, 1 sausage
SPECIAL $7.00
- 2 Hoki fish, 2 potato fritter, $2.00 chips, 1 sausages
SPECIAL $12.00
- 4 Hoki fish, 2 crabsticks, $2.00 chips, 2 sausages

Nearby Sample Menus

Bacon $4.00
Chicken $4.50
Beef & Bacon Burger $5.90
Sausage $1.50
Chicken Nuggets $0.80
E $22.00
- 5 fish of the day, 5 potato fritters, $3.00 chips
Egg $3.50
Kumara Chips $8.00

Patatas Bravas $15.00
- cubes of fried potato tossed in spices & served w a thick tomato sauce
Eight Platter $112.00
- Select any 8 Tapas dishes. Ideal for 3 persons for dinner
Verduras de la Huerta Con Salsa Vinagreta $15.00
- char grilled vegetables w a tomato & hard-boiled egg vinaigrette
Empanadas $15.00
- pastries of beetroot, sweet potato & feta w a chimichurri sauce
Vieiras $15.00
- scallop mornay w grilled mozzarella & smoked paprika drizzle
Costilla de Cerdo a la Cervesa $15.00
- beer braised pork ribs in spices w caramelised onion, garlic & chorizo
Five Platter $70.00
- Select any 5 Tapas dishes. Ideal for 2 persons for dinner
Albondigas con Salsa de Tomate $15.00
- pork and fennel meatballs cooked in tomato sauce

Scotch Fillet $24.00
- Served with Garlic Butter
Porterhouse Steak $19.00
- Served with Homemade Crispy Battered Onion Rings
Pasta of the Week $16.00
- Check Specials Board
Small $13.00
Small $15.00
Veggy Plate
- Help yourself to Vegetable & Salad Bar
Large $21.00
Chicken Schnitzel $19.00
- Chicken Breast Crumbed in a blend of Bread Crumbs and Crunchy Nut Mix. Served with Plum Sauce.

Steak Burger $ 5.00
Squid Ring $ 0.80
Chicken Burger $ 5.00
Crab Stick $ 1.20
Cheese Burger $ 3.00
Chips $ 2.00
- min
Egg Burger $ 3.00
Hawaiian Burger $ 5.00

Sausage $1.20
Mussel / Donut $1.00
White Rice $6.00
Egg $9.00
Egg / Cheese / Hawaiian / Mushroom (no meat pattie) / Vegetarian $3.50
Snapper /chicken nuggets (1/2 dozen) $4.20
Prawn $12.50
Squid Ring / Small Spring roll / Potato Fritter $0.70

With Salad - Beef $15.00
Vege Gyros (Roll) $7.00
- Filled with hummus, tzatziki, salad, cheese and sauces
Kumara Fries $5.00/$6.00
- Small / Large
With rice - Falafel $13.00
With rice - Beef $15.00
With Salad - Mixed 2 Choices $16.00
With Salad - Lamb $15.00
Chips $3.50/$4.50
- Small / Large

1. Mixed Vegetable with cashew nuts $13.00
2 Channa Vadai $8.00
- (Ground Channa Dhall cooked with chillies and onions, then deep fried)
5. Fish Head Curry (Available on booking) $26 00
6. Chappati $1.50
8. Tofu with Peanut Sauce $11.50
Lunch $18.00 per head
- (Boneless) $16.00
5. Lamb Varuval $18.00
- (Meat stir-fried with chillies & spices)

above main dishes available as a la carte- our team will advise you
Smoked kahawai hash cake $18.00
- Poached free range eggs, baby spinach, salsa verde
To add
Lime and ginger meringue tartlet
-cut agria potato chips with aioli $7.00
Entrée
- Local artisan cured cold cuts, melons, cheery tomato, soft cow´s cheese, pepper sauce
-cut agria potato chips with aioli $7.00
Pan fried beef fillet $30.00
- Butternut puree, baby carrot, courgette, french beans, herb croquete, jus

Roti canai + curry chicken, beef or lamb $11.90
- 2 pcs of malaysian traditional bread served with curry. Choice of chicken, beef, or lamb
Platter delight $10.00
- A combo of two spring rolls, two curry puffs and two prawn wonton
Assam fish $28.00
- Deep fried whole snapper cooked with fresh herbs tamarind sauce garnish with shredded vege
Nasi lemak $11.90
- Served with fragrant coconut rice, boiled egg, sambal chilli, cucumbers, anchovies and peanuts. Choice of chicken or beef rendang
Sambal prawns $28.00
- Stir fried of king prawns (shells on) with shrimps paste chilli sauce
Fish head (ling fish collar) vermicelli soup $18.00
Sambal fish $28.00
- Deep fried whole snapper cooked with shrimps paste chilli sauce
Special malay fried rice $15.00
- Special malaysian style fried rice with seafood topped with fried eggs

-chicken $15.00
Lamb of the week $24.00
- With a polenta cake & veg. Drizzled with a jus
Four $25.00
- Ricotta, mozzarella, gorgonzola & parmesan
Warm orange & lime tart $12.00
- Served with berry coulis & whipped cream
Infamous mississippi mud cake $12.00
- With a side of decadent cream
Sparks $24.00
- Spicy salami, black olives, tomato & chilli flakes
Pollo $24.00
- Chargrilled chicken parmesan, peppers, onion & capers
Freemans $25.00
- Oak smoked fish, calamari, prawn meat, capers & remoulade

Chicken Katsu (Cutlet) $11.90
Kara—age Chicken $13.50
Chicken Katsu Udon soup $11.90
Tuna & Bonito Salad Udon $12.50
Beef BBQ (Bulgogi) $12.50
Teriyaki Chicken $12.50
Salad $4.00
Prawn Katsu Salad Udon $12.50

Chana Masala $10.50
- Chickpeas curry blended with ground atomic in house spices
Lacha Paratha $3
Tomato Soup $5.50
Chicken Biryani Family Pack (For 4-5 people) $40.50
Veg/ Chicken Schezwan Fried Rice $10.50
Chole Bhature $7.50
Paneer Saagwala $10.50
- Cottage cheese cooked with spinach and spices
Paneer Tikka Masala $10.50
- Cottage cheese cooked in onion tomato capsicum and fresh Indian Spices

Add Spiced Fried Chicken $13.50
Satay Kambing Lamb Skewers $12.50
- 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
Nasi Goreng Fried Rice (Vegetarian option available) $12
- Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
- Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
Chicken Nyonya Curry Laksa $12
- Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
Mee Rebus $12
- Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
Satay Ayam Chicken Skewers $12.50
- 6 skewers chicken satay, cubed rice, cucumber, onion & peanut sauce
Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
- Malay style fried vermicelli noodle with egg prawns, fish balls and chicken

Seafood dumplings $15.50
Sensational spicy chicken - serve with noodles $39.00/$30.00
Braised lamb tripes soup $16.00
Braised chilli cabbage with vinegar $12.00
Boiled shredded tripes with chilli $13.00
Cleaver sliced chicken noodles $11.80/$10.80
Hot and spicy chicken gizzard $16.00
Chicken & Corn dumplings $14.50

Steak Sandwich $ 20.00
- Medium cooked steak served on horseradish toast. roasted peppers, aioli served with salad and potatoes.
Weekend Bene $ 19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our special rosemary hollandaise
Little People $ 8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Porridge $ 12.50
- Served with poached rhubarb and lightly spiced chai pears.
Poached Egg $ 3.00
Egg on Toast $ 11.00
- Free range eggs - Poached. Scrambled or Fried
Smashed Avo $ 14.00
- Avocado mashed with tomato. Ieta. lime and herbs served on sourdough
French Toast (GF) $ 16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote.