Gold Star Take Away in Auckland Menu

FRIED FRIED
  • Chips $2.20
  • Sausage $1.30
  • Battered Sausage $1.50
  • Stick Hot Dog $1.80
  • Potato Fritter $0.70
  • Corn Fritter $2.20
  • Spring Roll $2.00
  • Curried Rice Roll $2.00
  • Kumara Chips $4.50
  • wonton $0.70
  • Chicken Nugget $0.60
  • Banana Fritter $1.50
  • Donut $1.20
  • Pineapple Fritter $1.00
SEAFOOD SEAFOOD
  • Hoki Fish $2.20
  • Lemon Fish $3.50
  • Snapper $5.00
  • Tarakihi $4.00
  • Gurnard $4.00
  • Battered Prawn $1.00
  • Battered Mussel $1.00
  • Battered Oyster $1.60
  • Battered Scallop $1.60
  • Crab Stick $1.40
  • Fish Cake $2.20
  • Paua Fritter $2.20
  • Squid Ring $0.70
FRIED RICE FRIED RICE
  • (cooked with onion and veggies)
  • vegies $9.00
  • Egg $9.90
  • Chicken $9.90
  • BBQ Pork $9.90
  • Steak $9.90
  • Curried Chicken $10.00
  • Honey Chicken $11.00
  • Prawn $12.50
  • Combination (Pork, Chicken, and Beef) $12.50
  • Honey Prawn $13.50
CHOW MEIN OR CHOP SUEY CHOW MEIN OR CHOP SUEY
  • vegetables $9.00
  • Chicken $9.90
  • BBQ Pork $9.90
  • Steak $9.90
  • Prawn $12.50
  • Combination $12.50
EXTRAS EXTRAS
  • Cashew Nuts $3.00
  • Meats $3.50
  • white Rice $3.00
EGG FU YONG EGG FU YONG
  • Egg Fu Yong(no meat) $9.00
  • Chicken $9.90
  • BBQ Pork $9.90
  • Steak $9.90
  • Prawn $12.50
  • Combination Meats $12.50
BURGERS BURGERS
  • Ham $3.50
  • Cheese $4.00
  • Egg $4.00
  • Hawaiian $4.00
  • Mushroom $4.00
  • Bacon $4.50
  • Chicken $4.50
  • Steak $4.50
  • Fish $4.50
  • Bacon & Egg $5.00
  • Chicken & Egg $5.00
  • Steak & Egg $5.00
  • Veggies (cheese, egg & pineapple ) $4.50
  • Gold Star Special(patty, cheese, egg & pineapple) $5.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • sweet Corn $2.80
  • Cheese $2.80
  • Cheese & Pineapple $3.30
  • Cheese & Onion $3.30
  • Mushroom $2.80
  • Egg $2.80
  • Bacon $3.30
  • Bacon & Egg $3.80
  • Ham $3.30
  • Ham & Cheese $3.80
  • Steak $3.30
  • Steak & Egg $3.80
EXTRA EXTRA
  • Bacon, chicken steak $1.50
  • Patty $1.20
  • Cheese Egg Pineapple $0.80
  • Mushroom, Tomato $0.80
SOFT NOODLE SOFT NOODLE
  • Satay Chicken $9.90
  • Teriyaki Chicken $9.90
  • Vegetarian $9.90
  • BBQ Pork $9.90
  • Sweet Chilli Beef $9.90
  • Honey Chicken $11.00
  • Sweet&Sour Pork $11.00
  • Combination Meats $12.50
  • Seafood $12.50
  • HotbOx $12.50
  • Garlic Prawns $13.50
  • Honey Prawns $13.50
SWEET & SOUP SWEET & SOUP
  • Wontons $10.50
  • Pork $11.50
  • Chicken $11.50
  • Fish $11.50
  • Prawn $13.50
SOUP AND DESSERT SOUP AND DESSERT
  • Wontons Soup $8.00
  • Milk Shake $3.50
  • Thick Shake $4.00
SPECIAL SPECIAL
  • SPECIAL $5.00
    • 1 lemon fish, 1 potato fritter, $1.00 chips, 1 sausage
  • SPECIAL $10.00
    • 2 lemon fish, 2 potato fritter, $3.00 chips, 1 sausage
  • SPECIAL $7.00
    • 2 Hoki fish, 2 potato fritter, $2.00 chips, 1 sausages
  • SPECIAL $12.00
    • 4 Hoki fish, 2 crabsticks, $2.00 chips, 2 sausages

Nearby Sample Menus

  • Prawn Tempura $10.00
    • 4 pcs
  • Ice Cream $8.50
    • Green Tea Flavor / Strawberry
  • Extra Rice $2,00
  • -Miso Soup
  • -Rice
  • Teriyaki Chicken Salad / Udon Noodle $12.00
  • -Chicken or Spicy Pork or Fish $11.00
  • Vegetable Tempura $12.00
  • Dahi Puri $6.00 pl.
  • Khoya Burfi $23.00 kg
  • Combo Thali $13.99
    • Lamb or Prawn Curry, 1 Naan, Rice, Salad & Coke Can
  • Chicken Curry $11.99
    • Chicken cooked in a hot curry sauce
  • Bombay Aloo Chat $5.99 pl.
  • Goat Saagwala $11.99
    • Diced pieces of goat cooked with spinach
  • Bhel Puri $6.00 pl.
  • Veg. Fried Rice $11.99
  • kimchi—jjigae baekban $13.00
    • (kimchi stew with rice and side dishes)
  • 17. (kkori gomtang) (Ox-tail Soup) $20.00
  • bossam (Chinese cabbage wraps with pork)
  • gajami baekban $17.00
    • (grilled sole with rice and side dishes)
  • (Sundubu jigae) (Korean Set Menu with Soft Tofu Stew ) $13.00
  • agujjim (steamed anglerfish)
  • altang $40.00
    • (spicy fish roe stew)
  • 3. Avocado salad $8.00
    • Avocado and seasonal vegetable with dressing
  • Sambar Vada $6.50
    • Lentil fried doughnut immersed in delicious regional lentil gravy garnished with onion & coriander
  • Pappadams (4 pc) $2.50
  • Chicken Saagwala $15
    • Diced boneless pieces of chicken cooked in fresh spinach puree with a blend of traditional herbs and spices
  • Chettinadu Mushroom $13.50
    • Marinated mushroom cooked in freshly roasted chettinad spices
  • Fried Rice (Veg/chicken/prawn/egg) $12
    • An indian style of fried rice cooked with choice of egg, chicken, prawn and vegetable
  • Plain Naan $3
    • Soft bread made with maida cooked in tandoor oven
  • Curry Leaf Powder $2.50
  • Chicken Chettinadu $15.00
    • Chicken sautéed in shallots and spices a muched loved chettinad speciality
  • Lamb saag $19.5
    • This Punjabi dish combines meat with spinach and the end result is a tasty, nutritious and healthy dish
  • Shami kebab (4pcs) $11.9
    • Patties made of lamb mince, ginger, garlic, herbs and spices, all mixed together and fried
  • Paneer pakora 6pcs $9.9
    • Paneer (Indian cottage cheese) fritters in mildly spiced batter served with tamarind chutney.
  • Lamb seekh kebabs 8 pcs $21.9
    • Freshly ground lamb with a perfect balance of spice, skewered and cooked in tandoor (Indian clay oven).
  • Please allow extra time for this dish to be prepared.
  • Fish malabari $20.5
    • Curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India)
  • Chicken methi $18.5
    • Chicken fillets cooked with fenugreek and spices.
  • Fish vindaloo $20.5
    • The vindaloo style cooking is of Goan origin and is essentially a fiery- hot style curry
  • Daging Lemak - B2 $15.50
    • Tender beef simmered in lemon grass, coriander and other condiments
  • Garlic Prawns — W4 $19.80
    • King prawns cooked in wine and garlic
  • Venison Raja - V2 $22.50
    • Tender venison sauteed with fresh herbs and tangy sauce.
  • Venison Halia — V1 $22.50
    • Premium venison slices Sauteed with spring onion ginger dashes of oriental wine
  • Egg Fried Rice - A4 $10.70
    • Fried rice with egg and mixed vegetables.
  • Fortune Bag — E2 $6.50
    • Marinated chicken with fresh herbs and spices in crispy won-ton pastry - 4 pieces.
  • Babi Rempah - PI $15.50
    • Pork and vegetables sauteed with spiced yogurt.
  • Kari Kambing — M2 $15.80
    • Our very popular tender Iamb curry with potatoes.
  • Half Size Version Available $15.0
  • Sides $5.5
    • bacon, salmon, sausages
  • Free Range Poached Egg & Soldiers Fettuccine
    • served with ham, cheddar cheese & diced onion
  • Gluten Free Toast Available
  • Homemade Waffles $ 16.50
    • served with grilled banana, bacon, berry coulis, maple syrup & fresh whipped cream
  • Salmon Salad Stack $17.5
    • smoked salmon layered with mesclun, fresh tomato, red onion & drizzled in our homemade yoghurt mayo dressing
  • Chicken Melt $18.00
    • free range chicken, grilled bacon, brie, fresh mesclun & tomato with plum sauce & homemade aioli, served on focaccia
  • Portobello Mushroom Stack $18.00
    • stacked on kumara rosties with fresh spinach, pumping, grilled mushrooms, feta & pesto, topped with kumara crisp (Gluten free option available)
  • Persian Spiced Lamb $15.90
    • A spicy casserole with lamb from the grill mushroom and capsicum. served with rice and salad, hummus & Tzatziki.
  • Carbonara Fettuccine $15.90
    • Bacon in creamy sauce (mushroom).
  • Moussaka (Lamb) $15.50
    • Layers of potato, eggplant and courgette topped with minced lamb, onion and capsicum, with bechamel sauce and mozzarella cheese, served with rice salad.
  • Caspian Special (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
    • Bacon, ham, roasted garlic, mushrooms, roasted capsicum, onion, cheese.
  • Kebabs Combo $15.50
    • Fries, drink, chicken or lamb.
  • Pepperoni $11.50 / $15.50
    • Hot pepperoni, onion, cheese, hot jalapeno peppers.
  • Dressed wedges, ham, cheese $8.00
  • Sicilian (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
    • Roasted garlic, mushroom, artichoke hearts, olives, sun-dried tomato, wilted spinach, cheese with feta.
  • Fish of the Day $27.50
  • Chicken Tortellini $21.99
    • Cream Sauce, tomato & Mushroom
  • Marinara $21.99
    • Mixed Seafood with tomato sauce
  • Scallops $22.50
    • Sauteed in ouzo with a tomato peppercorn sauce
  • Naxos S $21.50 / L $29.99
    • Mushroom, Ham & Pineapple
  • French Fries S $7.00
  • Moussaka $23.50
    • Layers, Beef mince, eggplant & potatoes with bechamel cream
  • Pizza Bread S $8.50 / L $10.00
    • Garlic
  • With rice - Kofta $15.00
  • Dolma $5.00
    • Stuffed vine leaves. Six pieces served with tzatziki
  • Chicken $11.00/$15.00
  • Kofta (Traditional Lamb Patties) $11.00/$15.00
  • With Chips - Chicken $15.00
  • Vege Gyros (Roll) $7.00
    • Filled with hummus, tzatziki, salad, cheese and sauces
  • With Salad - Beef $15.00
  • With Chips - Mixed 3 Choices $17.00
  • Samosa- pau each $5.00
  • Vada-pau $5.00
  • Surti-idla (250 grams) $6.00
  • Dahi- puri $6.00
  • Behl-puri $6.00
  • Dabeli (veg burger) each $6.00
  • Basundi $3.00
  • Khaman (250 grams) $6.00
  • Subway Seafood Sensation N/A
  • Hot Chilli N/A
  • Tuna N/A
  • Turkey N/A
  • Italian B.M.T N/A
  • Subway Club N/A
  • Beetroot N/A
  • Oven Roasted Chicken N/A
  • Steak & Potatoes Manakish $9.50
    • Beef, Mushrooms And Tomatoes With Poatato Puree
  • Classic Savoury $3.50
    • Rock Salt, Sloppy Poppy, Roasted Seasame, Cheese Please
  • Cream Cheese & Zaafar $4.99
  • Cream Cheese $4.99
  • House N/A
    • Zaafar, Olives, Mushrooms, Jalapenos, Cheeses. Add Sauasge
  • Vegan Pre Pie $7.50
  • Spinach Pre Pie $6.99
  • Halloumi Pre Pie $6.99
  • Salmon Steak $8.50
  • Chicken Cutlets $10
    • Taiwanese style deep-fried chicken cutlets served with seasonal vegetables and rice.
  • Spicy Beancurd $7.50
  • Pork Cutlets $10
    • Taiwanese style deep-fried pork cutlets served with seasonal vegetables and rice.
  • Grilled Marlborough Salmon. $13
    • Grilled south island Marlborough salmon steak with a hint of cajun. served with noodle soup.
  • Seared Yellow-Fin Tuna $15
    • Seared yellow-fin tuna, served with wasabi sauce, balsamic drixxled side salad and rice, (limited supply, please ask for availability)
  • Seafood Combo $15
    • Selection of tuna, soft-shell crab, fish and squid, served with side salad and rice.
  • Chicken Cutlets $11
    • Taiwanese style deep-fried chicken cutlets served with noodle soup.
  • Spaghetti on Toast $5.50
  • Potatoes Puffs with Aioli $6.00
  • Confit Duck Salad $22.00
    • Crispy skin confit duck salad with beets, quinoa, cabbage, leaves and lime aioli.
  • Garden Salad $8.00
  • Eggs on Toast Any Style $13.00
    • With tomato relish. (choose sides to suit)
  • Mushrooms $4.00
  • Corn Beef Hash Cakes $18.00
    • With poached egg, and avocado and bean salad, mustard hollandaise.
  • Gluten Free Bases add $2.50
Gold Star Take Away

Gold Star Take Away

location

Address

41 George Street, Tuakau, Auckland, 2121, New Zealand

phone

Phone

92369818

clock

Opened hours

Mon 3 PM to 9 PM Tue 3 PM to 9 PM Wed 3 PM to 9 PM Thu 3 PM to 9 PM Fri 3 PM to 9 PM Sat 3 PM to 9 PM Sun 3 PM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Chinese , Fast Food

features

Features

EFTPOS ,  Cash

Location
41 George Street, Tuakau, Auckland, 2121, New Zealand
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