Gold Star Take Away in Auckland Menu

FRIED FRIED
  • Chips $2.20
  • Sausage $1.30
  • Battered Sausage $1.50
  • Stick Hot Dog $1.80
  • Potato Fritter $0.70
  • Corn Fritter $2.20
  • Spring Roll $2.00
  • Curried Rice Roll $2.00
  • Kumara Chips $4.50
  • wonton $0.70
  • Chicken Nugget $0.60
  • Banana Fritter $1.50
  • Donut $1.20
  • Pineapple Fritter $1.00
SEAFOOD SEAFOOD
  • Hoki Fish $2.20
  • Lemon Fish $3.50
  • Snapper $5.00
  • Tarakihi $4.00
  • Gurnard $4.00
  • Battered Prawn $1.00
  • Battered Mussel $1.00
  • Battered Oyster $1.60
  • Battered Scallop $1.60
  • Crab Stick $1.40
  • Fish Cake $2.20
  • Paua Fritter $2.20
  • Squid Ring $0.70
FRIED RICE FRIED RICE
  • (cooked with onion and veggies)
  • vegies $9.00
  • Egg $9.90
  • Chicken $9.90
  • BBQ Pork $9.90
  • Steak $9.90
  • Curried Chicken $10.00
  • Honey Chicken $11.00
  • Prawn $12.50
  • Combination (Pork, Chicken, and Beef) $12.50
  • Honey Prawn $13.50
CHOW MEIN OR CHOP SUEY CHOW MEIN OR CHOP SUEY
  • vegetables $9.00
  • Chicken $9.90
  • BBQ Pork $9.90
  • Steak $9.90
  • Prawn $12.50
  • Combination $12.50
EXTRAS EXTRAS
  • Cashew Nuts $3.00
  • Meats $3.50
  • white Rice $3.00
EGG FU YONG EGG FU YONG
  • Egg Fu Yong(no meat) $9.00
  • Chicken $9.90
  • BBQ Pork $9.90
  • Steak $9.90
  • Prawn $12.50
  • Combination Meats $12.50
BURGERS BURGERS
  • Ham $3.50
  • Cheese $4.00
  • Egg $4.00
  • Hawaiian $4.00
  • Mushroom $4.00
  • Bacon $4.50
  • Chicken $4.50
  • Steak $4.50
  • Fish $4.50
  • Bacon & Egg $5.00
  • Chicken & Egg $5.00
  • Steak & Egg $5.00
  • Veggies (cheese, egg & pineapple ) $4.50
  • Gold Star Special(patty, cheese, egg & pineapple) $5.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • sweet Corn $2.80
  • Cheese $2.80
  • Cheese & Pineapple $3.30
  • Cheese & Onion $3.30
  • Mushroom $2.80
  • Egg $2.80
  • Bacon $3.30
  • Bacon & Egg $3.80
  • Ham $3.30
  • Ham & Cheese $3.80
  • Steak $3.30
  • Steak & Egg $3.80
EXTRA EXTRA
  • Bacon, chicken steak $1.50
  • Patty $1.20
  • Cheese Egg Pineapple $0.80
  • Mushroom, Tomato $0.80
SOFT NOODLE SOFT NOODLE
  • Satay Chicken $9.90
  • Teriyaki Chicken $9.90
  • Vegetarian $9.90
  • BBQ Pork $9.90
  • Sweet Chilli Beef $9.90
  • Honey Chicken $11.00
  • Sweet&Sour Pork $11.00
  • Combination Meats $12.50
  • Seafood $12.50
  • HotbOx $12.50
  • Garlic Prawns $13.50
  • Honey Prawns $13.50
SWEET & SOUP SWEET & SOUP
  • Wontons $10.50
  • Pork $11.50
  • Chicken $11.50
  • Fish $11.50
  • Prawn $13.50
SOUP AND DESSERT SOUP AND DESSERT
  • Wontons Soup $8.00
  • Milk Shake $3.50
  • Thick Shake $4.00
SPECIAL SPECIAL
  • SPECIAL $5.00
    • 1 lemon fish, 1 potato fritter, $1.00 chips, 1 sausage
  • SPECIAL $10.00
    • 2 lemon fish, 2 potato fritter, $3.00 chips, 1 sausage
  • SPECIAL $7.00
    • 2 Hoki fish, 2 potato fritter, $2.00 chips, 1 sausages
  • SPECIAL $12.00
    • 4 Hoki fish, 2 crabsticks, $2.00 chips, 2 sausages

Nearby Sample Menus

  • Veggie Pita $10.90
    • Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Grilled Haloumi $1.50
  • Pineapple $1.50
  • Coleslaw
  • Potato Salad
  • Cheddar Cheese $1.50
  • - Regular $4.50
  • Sambal Kang Kong (Seasonal) $18.00
  • Salt & Pepper Spare Ribs $16.80
  • Salad Spare Ribs $16.80
  • Hot Plate Black Pepper Beef $18.00
  • Slow Cooked Chilli Prawns $28.80
  • Clay Pot Fish Head N/A
  • Mummy Spare Ribs $16.80
  • Lak Zhi Prawns $28.80
  • 7 Vietnamese Pancake $15
    • Banh keo
  • 4 Grilled Pork Patties $8
    • New Nuding
  • 6 Marinated Chicken Feet $10
    • Chan Ga Nuoc Mam
  • 19 Grilled Lemongrass Chicken Vermicelli $13
    • Bun Ga Nurding
  • 21 Grilled Pork Patties Vermicelli $13
    • Bun Nem Nuong
  • 26 Deluxe Beef Noodle Soup $14.50
    • Pho Dac Biet
  • 47 Curry Chicken On Rice $12
    • Com Ga Co Ri
  • 36 Vietnamese Ham Noodle Soup $12.50
    • Hu Tieu Cha Chien
  • Fresh garden salad $10.90
    • A selection of fresh garden vegetable tossed with mesclun and a blasmic vinaigrette
  • Open steak sandwich $17.90
    • Rosemary and garlic infused minute steak, served with grilled focaccia, carmelized onions and a roasted porttobello mushroom.
  • Platter for 2 $45.00
    • A selection of warm bread, meats, cheeses, olives, dips and glass. Perfect to share with a glass of wine.
  • Olivers burger $17.90
    • A hand made beef pattie, served on grilled focaccia bread, carmelized onion and olivers aioli, topped with cumin seed Gouda.
  • French toast $13.90
    • Homemade brioche french toast, served with french banana, maple syrup and a dip of whipped cream.
  • Olivers seafood chowder $12.90
    • A rich and creamy seafood chowder filled with fish, mussels, clama and shrimp served with rosemary foccaccia.
  • BLAT $17.90
    • Crispy bacon, tomato, avocado amd mesculin sandwiched between grilled focaccia and drizzled with Oliver's aioli.
  • Fruit salad and yoghurt $6.90
  • Teriyaki Chicken & Rice
  • ‘The Boss’ Bento Box (A traditional style combination lunch box) $25
  • Grilled Eggplant Miso-yaki sweet miso coating $14
  • Asian Vegetable Greens & Tofu
  • Panko Tiger Prawn
  • Beef 'Tataki' Platter $16
    • Seared rare beef - ponzu sauce
  • Tuna Ponzu $16
    • Flash seared yellowfin tuna, zingy fresh citrus dressing
  • Tokyo Club Nigiri Hand Formed Rice (10pc) $22
    • Salmon Maki Rolls spicy, Tuna, White Fish, Salmon & Prawn Nigiri (4pc)
  • Farm Free Bacon $4.00
    • 2 Streaky
  • Farm Free Sausage $4.50
  • -Avocado & Halloumi Cheese $17.00
  • -Smoked Salmon $18.50
  • -Regular $21.00
    • Free Range Streaky Bacon & Sausage
  • -Extra Fillings $1.20
  • -Vegetarian $21.50
    • Organic Avocado, Roasted Vege & Grilled Halloumi Cheese
  • Organic Avocado $4.00
  • SPECIAL B2 $13.00
    • 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
  • SPECIAL D2 $18.00
    • 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
  • SPECIAL F $22.50
    • large/steak fried rice, steak chow mein, 10 Wontonts
  • SPECIAL A $8.00
    • 2 fish, $1.50chipc, 4 potato fritters
  • SPECIAL D $18.00
    • 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
  • SPECIAL C2 $13.00
    • 2fish, $2.50 chips, 6 crabsticks
  • SPECIAL C $13.00
    • 2 fish, $2.50 chips, 6 sausages
  • SPECIAL E $15.50
    • large/egg fried rice, sweet & sour fish
  • S5 Vege roll (1 Roll (10pcs)/ Half Roll(5pcs)) $12.00/$ 6.00
    • pickled daikon, cucumber, pimiento, lettuce & AVO
  • N3 Ramen $8.00
    • hot & spicy noodle soup with vege
  • Ebi
    • cooked prawn
  • D1 Chicken teriyaki don $12.00
    • teriyaki chicken over rice, salad & miso soup
  • D8 Teriyaki tofu don(for vegetarian) $10.00
    • teriyaki tofu over rice, salad & miso soup
  • Seaweed salad $4.00
  • Tamango (fried egg)
  • S8 Grilled eel roll (1 Roll (10pcs)/ Half Roll(5pcs)) $13.00/ $7.00
    • grilled eel & iceberg lettuce with teriyaki sauce
  • Veg Burger $13.50
    • With cucumber, tomato, lettuce, cheese, chutney sauce and sweet onions. Served with fries
  • Italian Chicken Breast $26.00
    • Succulent chicken pieces in white wine and creamy mushroom sauce, served with potato mash
  • Fries $3.50
  • Buffalo Chicken Wings $13.50
  • Greek Salad $16.50
    • Mesclun salad with tomato, olives, feta, celery, capsicum and cucumber
  • Chicken Burger $13.50
    • With bacon, lettuce, cheese and plum sauce. Served with salad and fries
  • Old Fashioned Mix Grill Sizzler $29.50
    • Lamb cutlets, bacon strips, BBQ steak, mushrooms, sausages and fries. Served on a sizzler
  • Chicken Shashlik Sizzler $26.00
    • Boneless chicken breast pieces marinated in garlic, spices and yoghurt, tossed in tangy tomato salsa sauce. Served with rice and seasonal vegetables on a sizzler
  • Yuzu meringue tart $13
    • Japanese yuzu citrus flavored meringue tart, kohu road vanilla ice cream
  • -double cooked tender spareribs
  • -sauteed mushrooms(V)
  • Large (3 to 4 people) $38
    • 12 pieces of sliced fish, 1 oyster, 1 scallop and 1 prawn
  • Beef tataki carpaccio $17
    • Seared raw beef, wild rocket, wasabi cream, truffle oil, balsamic soy, walnut, sliced parmesan
  • -crispy deep fried kara-age chicken
  • Mega (4 to 6 people) $68
    • 16 pieces of sliced fish, 2 oysters, 2 scallops and 2 prawns
  • Tender pork spareribs $12
    • Double cooked tender spareribs, yuzu citrus marmalade soy sauce
  • Cheese Naan / Cheese and Garlic Naan / Cheese, Chilli and Garlic Naan $4.50
  • Mixed Vegetable Jalfrezi $13.00
    • Mixed seasonal veggies cooked in ginger, garlic, tomato and onion gravy
  • Namaste Beef $16.00
    • Succulent beef cooked with onions, tomatoes in a spiced mustard gravy
  • Chilli Chicken $15.00
    • Pieces of chinese style boneless chicken chunks cooked with capsicum, onion, green chilli and soy sauce
  • Tandoori Chicken NF/GF H $12.50 / F $20.50
    • Marinated chicken in herbs and spice, finished in the tandoor. Served with mint chutney and our chef's special salad
  • Peshwari Naan / Cheese Chicken and Onion Naan $4.50
  • ●Biryanis
    • Mughlai style basmati rice cooked with coriander, onions and spices with a choice of chicken, lamb, beef, vegetables or prawns
  • Chicken Kesari Tikka $12.50
    • Boneless chicken pieces marinated in hang yoghurt, garlic ginger, spices and with a hint of saffron. Baked in the tandoor oven, and served with our chef's special salad and chutney
  • Lamb Spine / Beef Steak $26.00 plate
  • Special Lamb Sticks $15.00 / 12
  • Grilled shrimp $3.00 ea
  • celery & Dry bean curd / Seasoning seaweed $9.50 plate
  • Carrot & radish with sweet sour / Pickled vegetable $8.50 plate
  • Marinated Seasoning $1.00 plate
  • Cold Noodles $14.00 bowl
  • Deep fried Chinese bun $8.00 plate
  • Char siu pork & prawn fried rice $9.00
  • Silken tofu & soy braised shiitake mushroom bun (v) 2 for $10.00
  • Crispy fried chicken wings, sticky chilli sauce, spring onion (gf) $18.00
  • Gua bao, chinese roast pork belly, red onion & peanut salad 2 for $12.00
  • Red curry of beef shin, coconut cream, almonds, fresh lime $28.00
  • 350g Char siu pork spare ribs, chilli, sesame, red vinegar & hoisin dressing $32.00
  • Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
  • Chicken & tofu laksa, egg & rice noodles, crispy shallots, coriander $16.00
  • Mince Potato Top $2.70
  • Bacon & Egg Quiche $2.80
  • Bacon & Egg Muffin $2.70
  • Mince $2.20
  • Mince Savouries $0.90
  • Bacon & Cheese Roll $1.00
  • Pork Turn Over $2.00
  • Chicken & Vege $2.60
  • L $26.50
  • SMOKED CHICKEN
    • Smoked Chicken, Mushrooms, Capsicum
  • Any extra (For M & L Size) $2.00
  • M $22.50
  • Antipasto Misto to Share (when available) $38.50
    • Selection Of Italian nibbles: scallops, calamari, salmon, roast pork, camembert cheese, olives, bruschetta and frittata
  • CATARI
    • Mushrooms, Ham, Bacon
  • Spaghetti alla Carbonara $19.50
    • Bacon, garlic, eggs, parmesan cheese
  • VEGETARIAN
    • Mushrooms, Onions, Olives, Pineapple, Capsicum
Gold Star Take Away

Gold Star Take Away

location

Address

41 George Street, Tuakau, Auckland, 2121, New Zealand

phone

Phone

92369818

clock

Opened hours

Mon 3 PM to 9 PM Tue 3 PM to 9 PM Wed 3 PM to 9 PM Thu 3 PM to 9 PM Fri 3 PM to 9 PM Sat 3 PM to 9 PM Sun 3 PM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Chinese , Fast Food

features

Features

EFTPOS ,  Cash

Location
41 George Street, Tuakau, Auckland, 2121, New Zealand
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