a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
Vindaloo chicken / lamb / beef $ 16.5
choice of meat cooked in a traditional goan hot curry.
Saagwala chicken / lamb / beef $ 17.5
choice of meat cooked in spinach and skillfully blended in an exotic curry.
Aloo gobhi $ 13.5
a blend of sauteed potatoes and cauliflower.
Fries $ 5.50
Chicken tikka masala $ 16.5
tender chicken fillets roasted in clay oven, cooked with onions, capsicum and spices.