Gold Star Take Away in Auckland Menu

FRIED FRIED
  • Chips $2.20
  • Sausage $1.30
  • Battered Sausage $1.50
  • Stick Hot Dog $1.80
  • Potato Fritter $0.70
  • Corn Fritter $2.20
  • Spring Roll $2.00
  • Curried Rice Roll $2.00
  • Kumara Chips $4.50
  • wonton $0.70
  • Chicken Nugget $0.60
  • Banana Fritter $1.50
  • Donut $1.20
  • Pineapple Fritter $1.00
SEAFOOD SEAFOOD
  • Hoki Fish $2.20
  • Lemon Fish $3.50
  • Snapper $5.00
  • Tarakihi $4.00
  • Gurnard $4.00
  • Battered Prawn $1.00
  • Battered Mussel $1.00
  • Battered Oyster $1.60
  • Battered Scallop $1.60
  • Crab Stick $1.40
  • Fish Cake $2.20
  • Paua Fritter $2.20
  • Squid Ring $0.70
FRIED RICE FRIED RICE
  • (cooked with onion and veggies)
  • vegies $9.00
  • Egg $9.90
  • Chicken $9.90
  • BBQ Pork $9.90
  • Steak $9.90
  • Curried Chicken $10.00
  • Honey Chicken $11.00
  • Prawn $12.50
  • Combination (Pork, Chicken, and Beef) $12.50
  • Honey Prawn $13.50
CHOW MEIN OR CHOP SUEY CHOW MEIN OR CHOP SUEY
  • vegetables $9.00
  • Chicken $9.90
  • BBQ Pork $9.90
  • Steak $9.90
  • Prawn $12.50
  • Combination $12.50
EXTRAS EXTRAS
  • Cashew Nuts $3.00
  • Meats $3.50
  • white Rice $3.00
EGG FU YONG EGG FU YONG
  • Egg Fu Yong(no meat) $9.00
  • Chicken $9.90
  • BBQ Pork $9.90
  • Steak $9.90
  • Prawn $12.50
  • Combination Meats $12.50
BURGERS BURGERS
  • Ham $3.50
  • Cheese $4.00
  • Egg $4.00
  • Hawaiian $4.00
  • Mushroom $4.00
  • Bacon $4.50
  • Chicken $4.50
  • Steak $4.50
  • Fish $4.50
  • Bacon & Egg $5.00
  • Chicken & Egg $5.00
  • Steak & Egg $5.00
  • Veggies (cheese, egg & pineapple ) $4.50
  • Gold Star Special(patty, cheese, egg & pineapple) $5.00
TOASTED SANDWICHES TOASTED SANDWICHES
  • sweet Corn $2.80
  • Cheese $2.80
  • Cheese & Pineapple $3.30
  • Cheese & Onion $3.30
  • Mushroom $2.80
  • Egg $2.80
  • Bacon $3.30
  • Bacon & Egg $3.80
  • Ham $3.30
  • Ham & Cheese $3.80
  • Steak $3.30
  • Steak & Egg $3.80
EXTRA EXTRA
  • Bacon, chicken steak $1.50
  • Patty $1.20
  • Cheese Egg Pineapple $0.80
  • Mushroom, Tomato $0.80
SOFT NOODLE SOFT NOODLE
  • Satay Chicken $9.90
  • Teriyaki Chicken $9.90
  • Vegetarian $9.90
  • BBQ Pork $9.90
  • Sweet Chilli Beef $9.90
  • Honey Chicken $11.00
  • Sweet&Sour Pork $11.00
  • Combination Meats $12.50
  • Seafood $12.50
  • HotbOx $12.50
  • Garlic Prawns $13.50
  • Honey Prawns $13.50
SWEET & SOUP SWEET & SOUP
  • Wontons $10.50
  • Pork $11.50
  • Chicken $11.50
  • Fish $11.50
  • Prawn $13.50
SOUP AND DESSERT SOUP AND DESSERT
  • Wontons Soup $8.00
  • Milk Shake $3.50
  • Thick Shake $4.00
SPECIAL SPECIAL
  • SPECIAL $5.00
    • 1 lemon fish, 1 potato fritter, $1.00 chips, 1 sausage
  • SPECIAL $10.00
    • 2 lemon fish, 2 potato fritter, $3.00 chips, 1 sausage
  • SPECIAL $7.00
    • 2 Hoki fish, 2 potato fritter, $2.00 chips, 1 sausages
  • SPECIAL $12.00
    • 4 Hoki fish, 2 crabsticks, $2.00 chips, 2 sausages

Nearby Sample Menus

  • NY Strip Steak $26
    • w/ dill butter, green salad & chicken crackling
  • Lox & Buckwheat Blini $19
    • dill cured Stewart Island salmon, creme fraiche & blini
  • Cinnamon Girl $4.5
    • homemade chelsea bun
  • Street Dog $7
    • NYC-style hot dog w/ cart relish & mustard mayo
  • Salmon Latkes $18
    • crispy potato w/ lox, creme fraiche & dill
  • Iceberg Wedge $8.5
    • w/ ranch, blue cheese & candied walnuts
  • Bagel w/ Schmear $7
    • you choose: cream cheese, clover honey, raspberry jam or peanut butter
  • Morning Glory $18
    • breakfast salad w/ haloumi, portobello, poached egg & dukkah
  • GRAIN FED RUMP 25.9
    • rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
  • VENISON CARPACCIO 19.5
    • wasabi mousse / shallot / miso green beans / kumara crisp
  • CHARRED COURGETTE SALAD 21.5
    • smoked ricotta gnocchi / walnut biscotti / rocket
  • WOOD FIRED MARKET FISH priced daily
    • Nduja spreadable chorizo / roasted red pepper / black olive / coriander
  • SZECHUAN PEPPERED SQUID 17.5
    • spring onion / fried shallot / coriander / red chilli
  • CATAMARAN 179.0
    • wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
  • CHUNKY FRIES 9.0
    • smoked sea salt / house made aioli
  • WOOD FIRED WAGYU BEEF BURGER 25.5
    • soft bun / charred onion / pickled radish / beetroot and horseradish cream cheese / romano cheese / maple glazed pancetta / chunky fries
  • Foochow Braised Fish Noodle $15.00
    • Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth served with fresh fish pieces bone in
  • Satay Chicken Rice Ball $14.00
    • Skewered and grilled chicken with peanut sauce served with rice
  • Malaysian Sambal Veges Combination $14.00
    • Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice
  • Sweet & Sour Pork/ Chicken Rice $13.00
    • Crumbed deep fried pork/ chicken pieces with sweet & sour sauce
  • Fish Noodle Soup $15.00
    • Rice vermicelli served in king fish soup (fresh fish pieces bone in)
  • Curry Laksa Vegetables $12.50
    • Curry laksa soup w noodles and mix veges
  • Roti Canai (2 pieces) $6.00
  • Kampung Style Chicken Curry Rice/ Roti Canai $12.50/$14.50
    • Malaysian style bone in chicken curry with rice or roti canai
  • Homestead Breakfast w/ eggs, bacon, tomato, sausage & hashbrown $17.50
  • B.L.A.T w/ bacon, lettuce, tomato & avocado $14.00
  • Kiddy's Pancakes w/ Maple Syrup $6.50
  • Muesli w/ fruit & yoghurt $13.00
  • B.L.T w/ bacon, lettuce & tomato $12.00
  • Toasted Bagel w/ cream cheese & jam - w/ cream cheese & salmon $12.80 $7.50
  • Settlers Breakfast w/ eggs, bacon, tomato toast $13.00
  • Creamy Mushrooms w/ bacon & tomato $16.90
  • Ebisu Housemade Pickles 8.00
    • w/ cucumber, daikon & red cabbage*
  • Agedashi Tofu 16.00
    • crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
  • Main-Akaroa Salmon
    • w/ braised shiitake mushroom & miso-sake dressing
  • Beef Tataki 24.00
    • seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion
  • Oyster Tempura 21.00
    • w/ wasabi tartar & lemon—3 pieces
  • Edamame 8.00
    • soy beans w/ smoked sea salt
  • Dessert-Ice Cream
  • Asparagus 9.00
    • w/ yuzu kosher hollandaise & shichimi crumble**
  • McClure Dill Pickles $5
  • Lemon Meringue $8
  • Beef Brisket $14
  • Specials N/A
    • per 100g
  • Thick & Fruity $1.50
  • Yellow BBQ $1.50
  • Pork Rib $6
    • per 100g
  • Pastrami $13
    • per 100g
  • Chinese Pancake with Chives $3.00
  • Slow Cook Pork Intestines in Noodle / Rice Noodle Soup $12.00
  • Plain Steamed Bun $0.80
  • Dandan Noodle S $8.50 / L $9.50
    • Noodle with spicy meat sauce
  • Side Dish S $2.00 / L $5.00
  • Traditional Chinese Corned Beef Slices $10.00
  • Millet Porridge $1.00
  • Mung/Red Bean Soup $2.00
  • -a half dozen $17.50
  • all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
  • prawn twisters $12.50
    • prason tsoisters served with lime aioli and sweet chilli sauce
  • cheeseboard $30.00
    • a selection of the chef's choice of cheese served with the finest of crackers
  • mussel billy $25.00
    • a billy of mussels sitting in a creamy garlic white wine sauce
  • chilli chicken salad $18.00
    • a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
  • voting vegetarian $20.00
    • spinach, mushroom, feta, pesto & mozzarella cheese
  • passionfruit souffle $12.00
    • sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
  • Greek Salad 8
    • Mixed lettuce, tomatoes, cucumber, feta cheese, olives
  • Spaghetti Aglio Olio 13
    • Spaghetti with garlic, basil, chilli, and pine nuts, in a virgin olive oil
  • Pizza Bread Sm6-Lg11
    • Capriata’s traditional garlic pizza bread
  • Vegetarian Sm14-Lg20
    • Mushroom, Spanish onion, olives, capsicum
  • Hawaiian Sm14-Lg20
    • Tomato, mozzarella, ham, pineapple
  • Lasagne 15
    • Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
  • Marinara Sm16-Lg23
    • Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
  • Fettuccini 15
    • Pasta with bacon and mushrooms, in a white cream sauce
  • Combination Seafood $11.00
  • Double Combination $11.00
  • Fried Tofu $6.00
  • Combination Seafood $11.00
  • Croquette $10.00
  • Takoyaki $8.00
  • Half Roast Duck $16.00
  • Chicken Katsu Don $13.50
  • Nasi Lemak Coconut Rice (Vegetarian option available) $10
    • Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
  • Maggie Goreng Fried Maggi Noodle $12
    • Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
  • Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
    • Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
    • Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
  • Add Beef Rendang $14
  • Satay Kambing Lamb Skewers $12.50
    • 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
  • Add Spiced Fried Chicken $13.50
  • Soto Ayam Chicken and Cubed Rice Soup $12
    • Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Grilled Garlic Bread (V) $6
  • Mixed Grill $22.5
    • Wild boar sausage, bourbon smoked chicken wings, onion rings and fries
  • Herb Coleslaw (V) (GF) $ 5
  • Deli Platter for Four $40
    • Cured meats, olives, Turkish bread, assorted cheese, pickles, dips
  • 300gm Chargrilled Beef Scotch Fillet $28
    • With eggs and fries
  • Gluten free bun $ 2
  • Peanut Butter Cheesecake (V) $12.5
    • With chocolate ice cream
  • Ice Cream and Sorbet Selection (V, GF) $12.5
  • Bacon egg pie $2.80
  • Sausage roll $1.40
  • Pork pastry $2.80
  • Steak mushroom $2.80
  • Chicken pie $2.80
  • Steak curry $2.80
  • Potato top $2.80
  • bacon egg quiche $2.80
  • Beef with Oyster Sauce $18.80
  • Steamed Whole Blue Cod $31.80
  • Combination Vegetable $15.80
  • Steamed Chicken with Chilli Sauce $16.80
  • Stir Fried Rice Cake with Cabbages and Pork $10.00
  • Steamed Xiao-Long Pork & Crab Buns $13.80/8
  • Stir Fried Crab with Rice Cake $32.80
  • Jelly Fish with Cucumber $9.80
  • Salmon $5.00
  • Wedges $10.00
  • Toast sandwiches $6.50
    • Choice of three fillings, ham, tomato, mushroom, onion, cheese, pineapple
  • Kids breakfast $8.50
    • With sausage, bacon, scrambled egg a piece of toast
  • Fries with house aioli $6.50
  • breakfast sambo $16.50
    • Chorizo fresh chilli spring onion toasted through scrambled eggs served with avocado salsa, focaccia and hollandaise
  • Toast and preserve $.50
    • With two pieces of toast, butter, berry jam & marmalade
  • New york bagel preserve $6.50
    • With cream cheese, berry ham & marmalade
Gold Star Take Away

Gold Star Take Away

location

Address

41 George Street, Tuakau, Auckland, 2121, New Zealand

phone

Phone

92369818

clock

Opened hours

Mon 3 PM to 9 PM Tue 3 PM to 9 PM Wed 3 PM to 9 PM Thu 3 PM to 9 PM Fri 3 PM to 9 PM Sat 3 PM to 9 PM Sun 3 PM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Chinese , Fast Food

features

Features

EFTPOS ,  Cash

Location
41 George Street, Tuakau, Auckland, 2121, New Zealand
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