Address
41 George Street, Tuakau, Auckland, 2121, New Zealand
Gold Star Take Away in Auckland Menu
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FRIED- Chips $2.20
- Sausage $1.30
- Battered Sausage $1.50
- Stick Hot Dog $1.80
- Potato Fritter $0.70
- Corn Fritter $2.20
- Spring Roll $2.00
- Curried Rice Roll $2.00
- Kumara Chips $4.50
- wonton $0.70
- Chicken Nugget $0.60
- Banana Fritter $1.50
- Donut $1.20
- Pineapple Fritter $1.00
SEAFOOD- Hoki Fish $2.20
- Lemon Fish $3.50
- Snapper $5.00
- Tarakihi $4.00
- Gurnard $4.00
- Battered Prawn $1.00
- Battered Mussel $1.00
- Battered Oyster $1.60
- Battered Scallop $1.60
- Crab Stick $1.40
- Fish Cake $2.20
- Paua Fritter $2.20
- Squid Ring $0.70
FRIED RICE- (cooked with onion and veggies)
- vegies $9.00
- Egg $9.90
- Chicken $9.90
- BBQ Pork $9.90
- Steak $9.90
- Curried Chicken $10.00
- Honey Chicken $11.00
- Prawn $12.50
- Combination (Pork, Chicken, and Beef) $12.50
- Honey Prawn $13.50
CHOW MEIN OR CHOP SUEY- vegetables $9.00
- Chicken $9.90
- BBQ Pork $9.90
- Steak $9.90
- Prawn $12.50
- Combination $12.50
EXTRAS- Cashew Nuts $3.00
- Meats $3.50
- white Rice $3.00
EGG FU YONG- Egg Fu Yong(no meat) $9.00
- Chicken $9.90
- BBQ Pork $9.90
- Steak $9.90
- Prawn $12.50
- Combination Meats $12.50
BURGERS- Ham $3.50
- Cheese $4.00
- Egg $4.00
- Hawaiian $4.00
- Mushroom $4.00
- Bacon $4.50
- Chicken $4.50
- Steak $4.50
- Fish $4.50
- Bacon & Egg $5.00
- Chicken & Egg $5.00
- Steak & Egg $5.00
- Veggies (cheese, egg & pineapple ) $4.50
- Gold Star Special(patty, cheese, egg & pineapple) $5.00
TOASTED SANDWICHES- sweet Corn $2.80
- Cheese $2.80
- Cheese & Pineapple $3.30
- Cheese & Onion $3.30
- Mushroom $2.80
- Egg $2.80
- Bacon $3.30
- Bacon & Egg $3.80
- Ham $3.30
- Ham & Cheese $3.80
- Steak $3.30
- Steak & Egg $3.80
EXTRA- Bacon, chicken steak $1.50
- Patty $1.20
- Cheese Egg Pineapple $0.80
- Mushroom, Tomato $0.80
SOFT NOODLE- Satay Chicken $9.90
- Teriyaki Chicken $9.90
- Vegetarian $9.90
- BBQ Pork $9.90
- Sweet Chilli Beef $9.90
- Honey Chicken $11.00
- Sweet&Sour Pork $11.00
- Combination Meats $12.50
- Seafood $12.50
- HotbOx $12.50
- Garlic Prawns $13.50
- Honey Prawns $13.50
SWEET & SOUP- Wontons $10.50
- Pork $11.50
- Chicken $11.50
- Fish $11.50
- Prawn $13.50
SOUP AND DESSERT- Wontons Soup $8.00
- Milk Shake $3.50
- Thick Shake $4.00
SPECIAL-
SPECIAL $5.00
- 1 lemon fish, 1 potato fritter, $1.00 chips, 1 sausage
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SPECIAL $10.00
- 2 lemon fish, 2 potato fritter, $3.00 chips, 1 sausage
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SPECIAL $7.00
- 2 Hoki fish, 2 potato fritter, $2.00 chips, 1 sausages
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SPECIAL $12.00
- 4 Hoki fish, 2 crabsticks, $2.00 chips, 2 sausages
Nearby Sample Menus
- Curry Steak $15.50
- A. For 2 People $30.00
- Curry Chicken $15.50
- Meat / Cashew Nuts $4.00
- Chicken $15.50
- Spring Roll(Home Made) $2.50
- Prawn $16.50
- Sweet & Sour Pork $15.00
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Sweet cashw yoghurt $16.50
- Fresh & freeze dried fruit, toasted coconut, maple syrup
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Midnight soldiers $7.00
- Soft boiled egg
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Creamy garlic mushrooms $17.50
- Lemon, chives, coriander
- -reglan coconut yoghurt $2.50
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Cauli cream puree $15.00
- Roasted beets, radish, sprouts
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House made granola $16.00
- Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
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Charred orange $17.00
- Whotella (cacao hazelnut spread), date caramel, almond, crunch,duck island
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Almond & spiced cookie better butter $14.00
- Raspberry chia jam
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Beef Nachos $16.50
- Chilli beef with corn chips, sour cream, guocomole, salsa and mozzarella
- Cheese and bacon pizza with chips N/A
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Basic Kiwi Burger $10.50 add a free range egg $2.00
- 120g rump steak topped with red onion, tomato, beetroot, cheese and lettuce with mild American mustard or horseradish mayo in a ciabotto bun
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The Ballygowan N/A
- Grilled Chicken breast, bacon pieces, camembert, avocado, mozzarella, sweet chilli sauce, baby rocket leaves
- Cheese Burger & Chips N/A
- Kids Weges $4.00
- Crumbed Deep Fried Camembert $14.50
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The Hangover Cure N/A
- Crsipy streaky bacon, fried egg, tomato slices, breakfast sausage, grated mozzerella then topped with seasoned wedges and sour cream
- Sweet & Sour Duck $23.00
- Seafood Tofu Casserole / Beef Brisket Casserole $25.00
- Sweet & Sour Fish Fillet / Sweet Corn Fish Fillet / Black Bean Sauce Fish Fillet $22.00
- Tofu with Egg & Combination Meat / Vegetarian Delight $23.00
- Mapo Tofu / Salt & Pepper Tofu / Braised Tofu / Tofu with Mushrooms $18.00
- Deep Fried Squid / Jelly Fish Salad $8.00
- -2 Course $55.00
- Shredded Pork with Salty Fish / Sautéed Sliced Pork, Eggs & Black Fungus $18.00
- Bami Gorang (Noodle) $13.90
- Squid $14.50
- Ham Burger $3.50
- Combination $13.50
- 1/4 Roast Chicken $5.00
- Hawaiian Burger $4.20
- Mussel $1.20
- Sauage $1.40
- Available until 9.30 pm. All burgers are served on brioche bun with rosemary fries and tomato ketchup
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Glazed Baby Beetroot $14.00
- Manuka honey, Trebbiano grape juice, feta, almond shavings and salad
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Crispy Calamari (S) $18.00
- Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
- Desserts $12.50
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Marlborough Salmon / Fish of the day (GF) $32 / Market Price
- Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
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Margarita $30.00
- Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
- 9:30pm onwards
- Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
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Gnocchi alla Romana $22.00
- Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
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Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
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Zucchini Carpaccio $19.00
- with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
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Mozzarella di Bufala Campana $25.00
- on a bed of raw vegetables in extra virgin olive oil with basil leaves, red onion and croutons
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Tortellini in Brodo $29.00
- Tortellini pasta in free-range chicken broth
- Mixed oven Roasted Vegetables $17.00
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Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
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Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
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Tandoori Prawn $18.00
- De shell prawns marinated in yogurt and spice roast in TANDOOR
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Rogan Josh $12.00
- Diced lamb cooked in tomato and onion based gravy
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Palak Paneer $10.00
- Cottage cheese cooked in spinach, onion and tomato gravy
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Subzi Bahaar $10.00
- seasonal vegetable cooked in spices, onion and tomatoes
- Roti $1.50
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Butter Chicken $12.00
- Roasted chicken tikka cooked in tomato and cream sauce
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Mattar Paneer $10.00
- Cottage cheese and green peas cooked in onion based gravy, finished with cream and herbs
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Chicken Saagwala $12.00
- Boneless chicken cooked in spinach and onion based gravy
- Chicken $7.00
- Falafel
- Small $7.00
- Lamb Kebab $10.00
- Vegetarian $7.50
- Falafel $11.00
- Large $15.00
- Cheese Extra $1.00
- Bacon $ 2.5
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11. Mini Squawk Dawg $7.40
- 1/2 size beef pattie, salad, aioli & velvet relish
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3. Big Brown $13.90
- this one goes down quite nicely with a can of double brown. Two beef patties with double cheese, salad aioli & velvet relish
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9. Babe $14.50
- looks good on paper and tastes even better- great combination of crumbed chicken breast, salad bacon, pineapple & cheese with aioli & velvet relish
- Mushroom $1.5
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8. Velvet Lady $ 13.90
- everybody wants her but she keeps it easy just like your mum back in the day-grilled chicken breast,salad, bacon, avocado & cheese with aioli and velvet relish
- Full Scoop Skinnies $5.5
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4. Big Bro $14.90
- I guess if we had a kiwi burger this would be it. it’s good times. Beef pattle, Salad. Bacon, egg. Portobello mushroom, beetroot, cheese with aioli & velvet relish
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Nasi Ayam Chicken Rice $13
- Chicken rice served with soy coated roast chicken, salad and chicken soup
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Satay Kambing Lamb Skewers $12.50
- 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
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Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
- Malay style fried flat rice noodle with egg prawns, fish balls and chicken
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Soto Ayam Chicken and Cubed Rice Soup $12
- Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
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Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
- Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
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Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
- Malay style fried egg noodle with egg prawns, fish balls and chicken
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Maggie Goreng Fried Maggi Noodle $12
- Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
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Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
- Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
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250g Lamb Rump $35.00
- Coated with Moroccan spice and cooked to your liking and served with mushroom and potato ragout, fresh asparagus and micro herbs
- Cheese and red peppers $12.50
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250g Sirloin Steak $30.00
- Prime Sirloin fillet with bacon mash potatoes, rosemary and red wine jus served with Asparagus and horseradish cream
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Chicken Burger $23.00
- Panko crumbed chicken breast, cheese, corn fritter, tomato, lettuce and aioli, served with fries
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Bourbon Glazed Pork Ribs $25.00
- Slow roasted with Republic's own sauce, seasoned wedges and Republic slaw
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Garlic Pizza Bread $12.50
- With basil pesto, aioli, mixed Italian herbs and parmesan cheese
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Cheese Bread $14.50
- Triple cheese (mozzarella, parmesan and feta) with sweet chilli sauce
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Chicken Kebabs
- Crumbed Cajun chicken tenders on skewers served with sweet chilli sauce
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IZMIR BURGER $21.90
- Grilled halloumi and sujuk with gherkins, tomato and lettuce with aioli
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SPICED CHICKEN BURGER $21.90
- Smashed avo, melted cheese and chipotle aioli on greens
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EGGS BENEDICT
- Poached eggs, hash browns & hollandaise on an English muffin
- ALL KIDS MEALS COME WITH AN ACTIVITY BAG & KIDS DRINK
- CREAMY MUSHROOMS $8.50
- FLATBREAD $4.50
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EGGS ON TOAST $12.50
- With hash browns & grilled tomato on toasted Turkish pide
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HOTCAKES
- X2 - TOPPED WITH BANANA, BERRIES AND MAPLE SYRUP
- Oyster $1.80 each
- Fish of the day / Scallop $2.50 each
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$20 A Combo $20.00
- 3 fish, $3 chips,3 crabsticks, 3 potato fritter, 1 x 1.5L drink
- Snapper $4.50 each
- Hot Dogs $1.60 each
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$15 C Combo $15.00
- 3 fish, $3 chips, 1 spring roll, 2 sausage, 4 potato fritter
- Blue Cod $6.00 each
- Tarakihi / Gurnard $3.50 each
- Alphanso Mango Panacotta, Doris Plum Puree, powdered White Chocolate, Berries $12.00
- Green Salad $6.00
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Vanilla Cream Porridge $13.50
- Wine Poached Figs, Maple Syrup
- Fig and Saffron Arboria Rice Kheer, Pistachio Gelato, Granola Praline $12.00
- Rose & Gulab Jamun Cheese Cake, Confit Lychee, Mango Ice Cream, Masala Milk Espuma $14.00
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Xacuti Eggs Benedict N/A
- Poached Eggs on Arepas or Brioche Muffin, with Butter Wilted Spinach and Curried Hollandaise
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Grand Xacuti Breakfast $24.00
- Eggs on Arepas/Sourdough, Pork Sausages, Streaky Bacon, Refried Chilli Bean, Crispy Peri Peri Spuds, Balsamic Mushroom, Vine Tomatoes, Relish
- Balchao Prawn Bao, Jackfruit, Pickled Vegetable, Xec Xec Sauce $12.90
Gold Star Take Away
Phone
92369818
Opened hours
Mon 3 PM to 9 PM
Tue 3 PM to 9 PM
Wed 3 PM to 9 PM
Thu 3 PM to 9 PM
Fri 3 PM to 9 PM
Sat 3 PM to 9 PM
Sun 3 PM to 9 PM
Price
$10 - $20
Type
None
Service
Counter Service
Cuisine
Chinese , Fast Food
Features
EFTPOS , Cash
41 George Street, Tuakau, Auckland, 2121, New Zealand
- Auckland Chinese Menus
- Auckland Fast Food Menus
- Auckland Region Chinese Menus
- Auckland Region Fast Food Menus