Gold Star Take Away in Auckland Menu

Nearby Sample Menus

Spicy Tandoori Bites $12.00
Butter Chicken
- Tomato Base, Chicken, Butter Chicken Sauce, Mozzarella
Vegetarian Premee
- Spicy Tomato Sauce, Onion, Jalapenos, Ginger, Black Pepper, Garlic, Coriander, Mozzarella, Capsicum, Pineapple.
Zinga Prawns
- Spicy Tomato Sauce, Onion, Capsicum, Spiced Prawns, Black Pepper, Tomatoes, Mozzarella, Coriander.
Salty Dog
- Tomato Base, Mozzarella, Anchovies, Onion, Tuna, Shrimps, Black Olives.
Small Pizza Meal $30.00
- 2 X Small Pizzas 1 X Garlic Bread 1 X Drink 1.5L
Spicy Paneer Pasand
- Tomato Base, Mozzarella, Onion, Red Chilli, Chilli Flakes, Garlic, Capsicum, Tomatoes, Coriander, Paneer, Black Pepper.
Chicken Peri-Peri
- Tomato Base, Garlic, Onion, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Mozzarella.

SPICY PRAWN
- Spicy prawns with sun dried tomato, red onion, roasted capsicum, roasted garlic, oregano, cracked pepper, sesame seeds with and mozzarella cheese, sweet chilli sauce (on the side)
GARLIC PIZZA BREAD (9"/12") $5.50/$8.50
- pizza bread with garlic, mozzarella cheese and aioli
MINTED LAMB
- Oven roasted lamb bites, fresh new zealand tomatoes, red onions, olives, wilted spinach, feta, green capsicum, oregano and mozzarella cheese topped with mint sauce
CHICKEN $9.50
- grilled chicken breast with salad, aioli and whitlock chutney
CAESAR $9.50
- roasted chicken breast, tomato, croutons, parmesan cheese & caesar dressing
LAMB $7.50
- lean lamb mince with salad, aioli & whitlock chutney
PACIFICA
- Salmon with capers, cream cheese, wilted spinach and mozzarella cheese
WEDGES $6.50
- oven baked with sour cream and sweet chilli sauce

Seafood plate $8.90
- (1 fish, 1 mussel fritter,1 crab stick, 2 battered mussels, chip, small tartare sauce)
Chicken pack $15.00
- 20 chicken nibbles
Bacon & egg toast $3.50
B special $4.50
- 6 chicken nibbles & chips
Ham & pineapple toast $2.80
Steak & egg toast $3.50
Cheese toast $2.30
-chips $1.50

HOT CAKES w/ banana, maple syrup & berry compote / add bacon $14.50 / $17.50
SEAFOOD CHOWDER w/ bread $17.95
CURRY OF THE DAY w/ rice & poppadoms GF $21.95
SALT & PEPPER SQUID w/ salad GF $16.50
SMOKED FISH POTATO CAKES Fishcakes w/bacon, poached eggs, & hollandaise sauce $19.50
PORTOBELLO MUSHROOMS Served in a creamy marsala sauce on bread GF $17.95
BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
MUESLI w/ yoghurt, honey & berry sauce $9.95

Katsu Donburi $14.90
- Deep-fried battered pork and veges
Yasai Tempura $10.00
- Vegetable tempura served with tempura sauce
Chicken Gozen $25.00
- Chicken teriyaki, karage (deep-fried chicken), sushi, grilled fish, and fruit
Scallop Tempura $13.90
Su Udon $14.90
- Thick Japanese noodles cooked in warm soup
Special Nigiri – 15 pcs $33.00
California Roll - 9 pcs $14.50
- Chicken: Marinated chicken, avocado and cucumber / Salmon: Fresh salmon, avocado, cucumber / Vege: carrot, avocado, cucumber, picked radish
Salmon Teriyaki $19.90
- Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables

Gai Yang $18.50
- Thai char-grilled free range chicken (half)
Tasting Platter For 2 $15.50
Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
Emerald Duck $19.50
- Stir-fried duck with seasonal greens and mixed spices (mild)
Gai Yang & Kao Niew: $14.50
- grilled free range chicken on the bone with sticky rice, served with som tam apple salad
Goong Mapraw (3pcs) $8.00
- Lightly fried marinated coconut crusted prawns with coriander and lemongrass (mild)
Larb Ped $16.50
- Spicy minced duck (medium hot)
Stir-Fried Chicken Chillies $18.50
- sweet basil, honey soy and seasonal vegetables. (mild)

HOUSE CURED MEATS $22.00
- Pickles, parmesan
Lamb rib rack $18.00
ICE CREAM $9.00
- Nutella
TUNA ‘POKE’ $18.00
- Cucumber, avocado, sesame
MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
- Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
Peruvian chicken $24.00/ $36.00
- half/whole
CHARRED PRAWN $22.00
- Little gem, farm 84 tomatoes, buttermilk, smoked bacon crumb
Purple slaw, apple dressing $9.00

Petite Caesar Salad * $3.85
(GF)Gluten Free
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
Available for dinner every Thursday, Friday and Saturday.
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
Beer battered Onion Rings(V) $3.85
Duck-fat whipped Potato Mash(GF) $3.85
Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>