Gold Star Take Away in Auckland Menu

Nearby Sample Menus

Phad Thai Yellow Noodle $13.50
- Chicken, beef or pork
Chicken with Thai Chilli Sauce $12.90
- Chicken, beef or pork
Sweet & Sour Chicken $12.90
- Chicken, beef or pork
Prawn Spring Rolls $6.90
- 5 pcs
Steamed Rice / Noodles $2.00
Green Curry / Panang Curry / Red Curry / Tom Yum Soup with Rice/Noodles $12.90
- Chicken, Beef or Pork
Chicken Chilli Paste / Chicken Mushrooms / Chilli Chicken $12.90
- Chicken, beef or pork
Curry Puffs $6.50
- 5 pcs

Breakfast Bagel $14.0
- Free range bacon and herbed egg smash (free range) with Rocket sauce
Tuna Melt $12.0
- Tuna, mayo, jalapenos, lemon zest with grilled tasty cheddar
King Salmon $14.0
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
Jam $5.0
- Raspberry jam & a lick of butter
Bananarama $8.00
- Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
House Pastrami $5
Schmearz $5.0
- Zany Zeus organic cream cheese
Yodi $12.0
- Pastrami, habanero mustard, grilled swiss, topped with a pickle

– Add cold smoked salmon $ 5.5
(House rolled 9 inch sourdough base)
– Add manuka smoked bacon $ 2.5
Chicken Schnitzel Sandwich $ 19.5
- Panko crumbed chicken breast, brie, caramelised onions, aioli, rocket & tomato, served on toasted focaccia; with chips.
Eggs Benedict
- Toasted bap topped with house made hollandaise with either:
Creamy Mixed Grain Rissotto $ 19
- Winter greens, spiced cauliflower, cauliflower puree, parmesan & ricotta.
– Add grilled chicken $ 5
Gluten free bread $ 3

Chipotle Prawn $16.50
- Two Fost Flour tortillas with chipotle marinated prawns, tomato, kasundi, lettuce, pickled veg & chipotle yoghurt
Mint & Date Slaw $7.50
- Shredded cabbage, carrot, dates, mint and secret apple cider vinegar.
Kumara Chips (GF)(V) $9,50
- Classic Kumara chips with pink salt & date tomato ketchups. Gluten Free & Vegan
Pineapple Lump (GF) $8.50
- Probiotic Vanilla frozen yoghurt, housemade pineapple jam, 70% cocoa dark chocolate sauce & freeze dried pineapple crunch. inspired by the kiwi classic
Swiss Cheese $2.00
Spicy Chicken $14.50
- Free range aztec spiced chicken thigh, spicy truck slaw, chipotle yoghurt, smashed avocado, and kumara brioche
Kids Beef Burger $10.00
- Beef & Beet Pattie, lettuce, house tomato sauce. Served with Crinkle cut Veg.
Gluten Free & Vegan Available

TOM KHA
- delicious coconut soup with mushrooms and tomato MILD
PLA RAD PIK $26.90
- deep fried snapper fillets, hot and spicy tamarind sauce MEDIUM
GAI FAI $24.00
- chicken blend of red green and yellow curries, capsicum Kra Chai sweet basil fresh chili HOT
ENTREE
- mixed entree platter stay vegetarian spring roll money bag gari puff
GANG PANANG
- thick Panang curry potatoes peanuts WARM
GANG DANG
- red curry vegetables bamboo shoot WARM
MACADAMIA CHICKEN $24.50
- marinated chicken coated in macadamia nut and breadcrumbs, with our special sauce
UM(THAI SALAD) $23.50
- fresh herbs spicy sauce/Beef

Spaghetti Green Curry $13.50
- Spaghetti with chicken in green curry sauce and vegetables.
Yellow Curry $13.50
- Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
Jubilation $13.50
- Beef stir fried garlic, red chili, capsicum and vegetable.
Irish Pleasure $13.50
- Colourful sweet and sour sauce stir fried with pork and vegetable.
Black and Beauty $13.50
- Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
Juno Jealous $13.50
- Chicken stir fried with shredded ginger and vegetable.
Fried Rice $13.50
- Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.