Golden Bakery in Auckland Menu

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Golden Bakery in Auckland has no menu available, but can choose from many other options such as Omelette or Scrambled eggs on toast/bagel from Little Rascal. The Emerald Thai Restaurant offers many options including -Chicken/beef/pork and Kow Pad. Pita Pit includes a wide range like The Family Feast or The Protein Pack. Kid’s Mango Chicken and Papadums Platter 4pc from . Chand Indian Restaurant offers The Vintry and Just baked Cheesy Garlic Dough balls.

Nearby Sample Menus

Crumbed Snapper $6..50
Chicken $4.00
Hot Dog $2.50
Mini Spring Rolls 8 for $3.00
Pineapple fritter $1.20
Egg $4.80
Bacon & Egg $4.80
Fish $4.80

Beef Spicy Soup $15.00
- boiled with beef slices vegetable noodle and an egg
Kumara Noodles and Vegetable and pork M/L $20.00/$30.00
Spicy Soy Bean Paste Soup $12.00
- boiled with vegetables and soybean paste
Spicy Seafood Soup $30.00
- Boiled seafood as codfish crab, fish roe mussel and a prawn with vegetables served in a pot and boiling at your table
Seafood Pancake $20.00
- pan fried Knead flour with seafood onion and spring onion
Squid Bulgogi $15.00
- stir fried marinated squid in chili sauce with cabbage onion carrot and spring onion served on a hot plate
Spicy Pollack Soup $30.00
Scotch Fillet Steak $22.00
- broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom

Kadai panner $10.99
- indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
Paneer tikka masala $10.99
- cubes of indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy
Dhal $10.99
- yellow lentil with garlic, cumin and coriander seeds, onion, tomato and spices
Namaste chicken salad $13.00
- boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard, fresh tomatoes, cucumber, sundried tomatoes and feta cheese
Kadai $10.99/$10.99/$11.99
- chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
Sagwala $10.99/$10.99/$11.99
- tender pieces of chicken/beef/lamb cooked with fresh spinach, spices and onion and tomato gravy
Replace to plain roti $1.00
Chilli chicken $10.99
- pieces of chicken cooked with onion, capsicum and green chillies in soya sauce

-Seasonal fruit
-Tuna
Lean - therapy $12.90
- Prawn, tuna, salad (japanese dressing), double - dose edamame, seaweed salad, cucumber + signature shoyu sauce
-Gochujang
-Pickled ginger
-Salad
Poke - vitamin $14.90
- Tuna, tofu, purple rice, edamame, seaweed salad, cucumber, avocado + your choice of sauce
-Beet mayo

- Ham / Bacon / Chicken
- Choose 1 Please
Farm Free Bacon $4.00
- 2 Streaky
Farm Free Chicken $5.50
- Sous Vide
Toast
-Smoked Salmon $18.50
Organic Avocado $4.00
-Bacon $17.50
-Vegetarian $21.50
- Organic Avocado, Roasted Vege & Grilled Halloumi Cheese

Tom Zap
- Eastern Thai Style spicy clear soup with Thai herbs and lime juice
Pla Lard Prik $25.00
- Crispy whole snapper topped with red onion, carrots, capsicum and homemade spicy tamarind sauce
Yellow Curry (Gaeng Garee)
- mild yellow curry cooked with potatoes, onion and carrots
●Appetisers
-Chicken/Beef / Lamb $17.00
Pad Kra Tiem Jae $17.00
- Tofu stir fried with fresh garlic, pepper, mushroom, leek and market vegetables
Poh Pia Gia (Thai Spring Rolls) $8.50
- traditional minced chicken spring roll stuffed with sliced vegetables and vermicelli
-Prawns / Seafood $9.50

Cheese nann $4
- Naan with a stuffing of cheese.
Beef Korma $10
- Tender beef cubes cooked in exotic cashew nut sauce.
Tandoori Chicken Half $11 Full $20
- Tender chicken marinated in traditional spices and youghurt cooked in the tandoor
Plain white rice $3
- White basmati rice boiled.
Roti $3
- Wholemeal bread buttered and roasted in tandoor.
Beef Vindaloo $10
- Beef cubes in a hot and spicy sauce.
Pakora 5pcs $5
- Mix vegetable balls fried in spicy chick pea batter.
Ice cream $4
- Served with chocolate sauce.

16 Half Deep Fried Chicken with rice $12.00
18 Sweet & Sour Pork with Rice $12.50
- Ingredients: Pork, Tomato Sauce, Sweet & Sour Sauce
24 Chicken, Prawns & Cashew Nuts with Rite $13.80
- Ingredients: Chicken, Prawns, Cashew Nuts
Lamb with Rice $13.00
Lamb with Rice $13.00
Seafood $13.80
4 Satay Beef / Chicken with Rice $12.00
22 Chilli Pepper Salt Prawn / Squid with Rice $13.80
- Ingredients: Prawns/Squids, Chilli Pepper Salt, Spring Onion

All Noodles are Fried with Egg, Onion, Mushroom, Beansprout and Vegetable
Beef $11.00
Barbecue Pork $11.00
Wonton $8.00
Spring Roll x 2 $5.00
STEP 2 CHOOSE SAUCE
- Soya Sauce, Oyster Sauce, Black Vinegar, Lea & Perrins, Fish Sauce, Sweat & Sour (spicy hot), Tom Yum (spicy hot), Curry (spicy hot), XO Sauce, Black Bean Sauce
Combination Meat $11.00
Crispy Roast Pork Belly (Per kg) $28.00

SzeChuan Style Fried Pork on Rice $16.00
●Roast Duck
Beef and Vegetables on Rice / Chicken and Vegetables on Rice $16.00
-Half $25.00
Chicken and Cashew Nuts on Rice $16.00
Fried Noodle with Seafood and Vegetable / Stir Fried Thick Noodle in Fu-Jian Style $18.00
Two Style Roast Pork / Duck or Honey BBQ Pork on Rice $17.80
Salt & Pepper Pork Spare Ribs $28.00

CRAB CAKES $16
- SERVED WITH SALAD AND HONEY DIJON DRESSING.
VEGGIES
- ONIONS, MUSHROOMS, & CAPSICUMS.
DIXIE BURGER $19.00
- LARGE BEED PATTY WITH SWEET CHIPOTLE BBQ SAUCE, CRISPY BACON, LETTUCE, TOMATO, CHEESE, AND RANCH DRESSING.
SEAFOOD GUMBO $24.00
- AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
TACOS $23.50
- TWO 6” FLOUR TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. TOPPED WITH SHREDDED CHEESE & CHIPOTLE RANCH. SERVED WITH RICE AND BEANS.
RIBS
- A SMALL STACK OF OUR FAMOUS SPARE RIBS.
MAC 'N' CHEESE
- A HANDFUL OF DELICIOUS CREAMY CHEESE TOSSED IN MACARONI, SEASONED WITH OUR SECRET SPICES.
PHILLY CHEESE STEAK $21.00
- SEASONED STEAK STRIPS, PAN SEARED WITH SAUTEED ONION, MUSHROOMS, CAPSICUM, AND SMOTHERED IN A CREAMY CHEESE SAUCE.

add Salmon $19.50
Jerk Chicken burger $19.50
- Rocket, salsa, cucumber & Trio's house fries
Trio's Salad of the day $11.50
Pumpkin & Spinach Risotto $18.50
- Aborio finished with roasted pumpkin gems, spinach leaves & marinated feta
Lamb Sliders $16.50
- Slow cooked pulled lamb, slaw and tzatziki sauce with Trio's fries
add Bacon $17.50
Roasted Capsicum $8.50
- margarita shot
- Served with cream cheese, pesto, tomato & bacon $12.50

Udon $8.00
Spicy Tuna & Avocado Roll $4.50
Hamachi $4.00
Avocado Roll $3.50
Mix Platter (Nigiri/Roll/Ship) $58
Teriyaki Salmon Roll $4.50
Asparagus Roll $4.00
Market Fish (5Pcs) $7.50

Chargrilled chorizo with spanish mayo $12
Roasted cashews & corn $7.50
Homemade passionfruit marshmallow $7.50
Fish of the day –line caught fish from leigh $38
Warm salad of roasted maple & balsamic beetroot, goats cheese, toasted walnut & roquette $27
Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
Feta & almond stuffed dates wrapped in pancetta $10
Soup: chilled avocado, dill & cucumber $10

Wednesday
-Fish 'n chips or steak, egg & chips $16.00
- Choose from either market fresh fish coated in tempura batter, or New Zealand angus sirloin steak and egg, both served with chips
Warm sticky date pudding $10.00
- With caramel and ice cream
-Eggs Benedict, NF $16.00
- Poached eggs, english muffins and hollandaise sauce, choice of bacon, ham or spinach
Vegetarian feta and quinoa burger $20.00
- With lettuce, tomato, onion and garlic aioli
-cinnamon croissant french toast, NF $15.00
- Grilled croissant, caramelized banana, crispy bacon and maple syrup
Pappardelle $23.00
- With cockles, prawns and seafood veloute
Fettuccine $19.50
- With medley of mushrooms