Golden Bakery in 54 Northcote Road Menu

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Golden Bakery in Auckland has no menu available, but can choose from many other options such as Served Until 3:00pm or Free Range Eggs from Kings Catering. Boy & Bird offers many options including Chicken flavoured popcorn and Cumined lavosh. Kushi Japanese Kitchen & Bar includes a wide range like CRISPY TOFU BENTO or TERIYAKI CHICKEN BENTO. Seeded Grain Toast and Spiced Fruit Toast from . Mottletop Espresso Bar offers New Flavour Restaurant and Beef mince and celery.

Nearby Sample Menus

EGG ON TOAST $3.00
BACON & EGGS $7.00
SPAGHETTI & EGGS ON TOAST $5.60
HAMBURGER STEAK & EGGS $7.00
BAKED BEANS ON TOAST
PIE, VEGGIES & EGGS $5.60
SPAGHETTI ON TOAST $4.00
6" Extra After Midnight & on Holidays & Weekends

18 $28.00
- 40 Chicken Nibbles
Crumbed Fish / Tarakihi Fish $3.00
BBQ Pork M $9.00 / L $11.50
Vegetable $9.50
12 $5.50
- 2 Hamburger
Bacon / Ham $3.00
Pork / Steak / Chicken $14.50
Chicken, Mushroom & Veges / Chicken, Pineapple & Veggies / Pork, Mushrooms & Veges / Beef, Tomatoes & Veges / Beef, Mushroom & Veges / Beef, Pineapple & Veges $13.50

●Sizzling Hot Plate
- 300g of Meat & Vege
Fish Teriyaki Lunch Box /Salmon Teriyaki Lunch Box / Beef(scotch) Teriyaki Lunch Box $20.00
●Tempura
-Miso Soup
-Chicken or Spicy Pork or Fish $11.00
Eel Teriyaki Lunch Box $25.00
-2pcs sushi
Chicken Teriyaki Sushi Roll / Smoked Chicken Sushi Roll / Salmon & Avocado Sushi Roll $12.00

Trio of Ice Cream $8.50
- Strawberry, vanilla and chocolate served with chocolate sauce
Seasoned Slow Cooked Pork Belly
- Served with carrot puree and onion rings served with zucchini salad, pine nuts and balsamic dressing
Garden Salad $6.00
Lamb Souvlaki $14.00
- Tender skewers of lamb grilled with oregano and lemon juice served with fresh Mediterranean salad and a tzatziki yoghurt sauce
Calamari Rings $13.50
- Tender crumbled calamari rings served with tartare sauce and a garden salad
Stuffed Chicken Breasts $24.50
- Chicken stuffed with marinated calamari and prawns served with orzo pasta and a creamy sauce
Banoffee Pie $9.50
- a tasty pie made with bananas, cream and toffee served with lashing of whipped cream, garnished with fresh seasonal fruit
Steak And Guinness Pie $17.00
- Tender pieces of beef cooked with Guinness in a rich gravy served with a puff pastry lid, mushy peas and fries or gourmet potatoes and vegetables

Chicken/ Lamb/ Beef Biryani $16.00
Malai Tikka $10.00
- Boneless chicken pieces, marinated with cashew nut paste, cheese, yoghurt, herbs, spices and cooked in a tandoor
Seekh Kebab $9.00
- Lamb mince rolled onto a skewer and roasted in the tandoor
Beef Madras $13.00
- South Indian style curry cooked in coconut flavoured lightly spiced sauce
Lamb Vindaloo $14.00
- A hot favourite Goan dish cooked in authentic vindaloo gravy
Lamb Butter $14.00
- Delicacy of barbequed lamb cooked in smooth creamy tomato gravy
Lamb Kadhai $14.00
- Cooked with onions, capsicums with Indian spices in chef's special gravy
Madras - Fish/ Prawn $16.50
- Prawns prepared in species, coconut cream and tomato gravy, a famous curry from South India region

Chips $2.80
Vegetable $11.00
With Noodles or Without Noodles
Wonton / Fish / Lemon Fish $12.00
Mongolian Beef on Rice / Mongolian Chicken on Rice / Satay Chicken on Rice $14.00
Nasi Goreng / Bami Goreng $15.00
Chicken / Steak / Pork / BBQ Pork $12.00
Combination Meat / Prawn $14.00

Cheese $3.00
Full Rack $26.00
Mushrooms Chips $8.50
Garlic Bread $5.00
1/2 Rack & Chicken Wings $22.00
Rib Burger $14.00
Chocolate Mousse $5.00
Hawaiian Burger $14.00

Free range chicken, saffron aioli, pickled onion & salad $7.50
Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50
Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
Porc Iberico $19.00
- Pearl potatoes, fried egg, provencal condiments & corsican cheese
Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
Provencal vegetables , goat cheese & black olives tapenade $7.50
Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard

Paradise Special Paneer Masala (made to order) $14
- Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.
Lolly Pop Chicken (8 pieces) $10
- Deep fried chicken coated with coraflour and spices.
Dum Ka Ghost (medium spicy) $12
- Lamb bone, whole spices marinated with yogurt and cooked in dum style.
Fish Capsicum Masala $16
- Fresh fish capsicum cooked with hand ground spices.
Carrot Halwa $3
- Fresh grated carrot steam with milk, sugar and sultana.
Paneer 65 $12
- Paneer tempered with Yogurt, curry leaf and hand pound spices.
Chicken Makhani (medium spicy) $12
- Boneless chicken capsicum cooked with tomato base gravy.
Paneer Tikka $10
- Paneer grilled in tadoori.

Triangle (tuna, chicken, avocado) $2.50
U5 Seafood $11.00
- noodle with prawns and mussels
B2 Chicken thigh(G/F available) $11.00
- pan fried chicken thigh with teriyaki sauce
U4 Fried prawn $11.00
- noodle with 3 pieces of deep fried prawn
M2 Chicken thigh(G/F available) $14.00
- pan fried chicken thigh with teriyaki sauce
Main $7.00
Rice finger $2.00
Salad with chicken thigh(G/F available) $10.00

Ragda Puri $7.50
- Green pea curry with tomato, sweet sour sauce served in Puri's
Pax (Extra) $1.00
- Dinner Rolls
Aluchi Patal Bhaaji (Taro) $7.50
Gulkand/Kesar Pista/Chikoo/Anjir/Pan Pasand / Mango $5.00
Sev Puri / Dahi Puri $7.00 / $8.00
- Wheat flour rolled small snack topped with boiled potato, tomato, onion topped with sweet, sour and hot chutneys with coating of gram flour slim noodles
Vada Pav $5.00
- Mashed potato, ginger, garlic coated with gram flour, deep fried served with dinner roll and special garlic chutney
Puri (5 puris) $3.00
Kumara Khichdi $7.00
- Grated Kumara, sago, crushed peanut, steamed and served with yoghurt

B.L.T $11.50
- Streaky bacon, lettuce, tomato and toast.
toasted muesli $9.50
- With Fresh fruit and natural yoghurt
French toast $13.90
- With streaky bacon, grilled banana and maple syrup
Cream and maple syrup $6.50
Open chicken sandwich $21.90
- With grilled cajun chicken, bacon, green salad and cheese on toast served with fries.
Fresh fruit, cream and Maple syrup $9.50
Egg benedict
- Toasted english muffins, spinach, poached eggs and hollandaise sauce with
Omelette With 3 choice from $6.50
- Ham, bacon, chicken, tomato, spinach, mushroom, onion, cheese.

Free range poached/scrambled eggs on toast $6.50
Bowl of chips $6.50
Sweet treats n/a
- a variety of cakes & slices from the cabinet served with your choice of whipped cream of yoghurt
Charlies apple/black currant/orange $2.50
Mixed creamy mushrooms $18.00
- manuka smoked bacon, creamy balsamic sauce, vine tomato, free range poached egg, organic ciabatta
Hot chicken wrap $16.00
- cajun chicken, seasonal salad, kasundi herbed aioli
Banana Fritters $9.00
- maple syrup, chocolate sauce and whipped cream
Breakfast board $17.00
- smoked salmon, avocado, pesto, capers, cream cheese, tomato, free range poached egg, organic sourdough

CHICKEN KATSU $15.90
- served with rice & miso soup
UNAGI TERIYAKI $19.90
- served with salad, rice & miso soup
UDON IN SOUP $12.90
BEEF RAMEN $12.90
COMBINATION TEMPURA $14.90
PORK KATSU $15.90
- served with rice & miso soup
CHICKEN KATSU DON $14.90
- served with rice & miso soup
YAKI GYOZA $12.90

KOKO $5.00
- House chocolate hazelnut spread
MARMITE $5.00
- Lightly spread with a lick of butter
JAM $5.00
- Raspberry jam & a lick of butter
CHICKABOOM $12.00
- Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
YODI $12.00
- Pastrami, habanero mustard, grilled Swiss, topped with a pickle
HOLEY SMOKE $12.00
- Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
Avocado $4.00
THE CHAMP $12.00
- Free range ham, Swiss cheese, mayo and house piccalilli relish