Golden Boat Restaurant in Christchurch Menu

Onion rings $4.20/ 1/2dozen
Jam Rap / Choc Jam Rap $2.10 each
Chicken pattie $3.80
Sweet and chill roast pork $13.00
Mini Spring Rolls $5.50/dozen
Chicken fried rice / Chicken fried noodles $10.50
Chicken burger / Vegetarian (mushroom, cheese, pineapple, tomato) $5.50
Boiled rice $3.50

Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
Ono Hin Ye $7.50
- Coconut & chicken soup.
Muddy Mud Cake $10.00
- For those who need their chocolate fix.

Fish curry $18.50
- spicy baked fish fillets are dressed up with ginger, garlic and onion sauce and tomato sauce
Mixed pickle $2.50
Mint chutney $2.50
Green salad $5.00
Lamb samosa $3.50/each
- deep fried crisp pastry parcels stuffed with minced lamb. served with tamarind chutney
Kadai paneer $15.50
- cottage cheese cooked with ginger-garlic curry sauce, fresh tomatoes, capsicum and onions
Peas pulao $5.00
- basmati rice cooked with peas and spices
Navaratam korma (vegetable korma) $15.00
- vegetables cooked in mild sweet creamy sauce

Shanghai Dumpling (for six) $11.50
- Pretty dumpling stuffed with: Free-range Chicken and coriander
Shanghai Cai Fan $14.50
- Fried rice with bacon, greens and Sichuan pepper
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with teriyaki sauce
Siu Mai (for four) $10.50
- Yummy dumplings stuffed with pork, prawns and shiitake mushroom
Shanghai Spring Onion Pancake $18.50
- Pan fried spring onion pancake with BBQ pork and asian market salad
Fresh Lamb and Capsicum, Mushroom, Potato, Onion $18.50
- with Cumin powder, soy sauce, garlic, coriander and sesame seed
Norman's Open Bao Bun (for three) $15.50
- Steamed open Bao Bun stuffed with crispy pork or chicken, cucumber, greens and Kung pao sauce
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with curry sauce

Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Garlic Bread $7.50
- With house made confit garlic butter
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Seafood Chowder $12.50
- With artisan soup roll
Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli

Lamb $14.00
- moroccan lamb patty, harissa, baba ganoush and lettuce
Bacon $5.00
Profiterole $10.00
- goat cheese stuffed profiterole, blueberry sauce, spicy almonds
Creamy Mushroom $19.00
- smoked mushrooms, creamy tarragon sauce, micros, roasted hazelnuts with grain toast + poached eggs $4.50 + bacon $5.00
Hotcakes $19.00
- raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
Porridge $15.00
- cooked in kaffir lime & vanilla coconut milk with rhubarb & a pistachio brittle
Chicken $14.00
- spicy fried chicken, red onion & carrot pickle, smiracha mayo, grilled pineapple
Goat Cheese & Caramelised Onion Tart $18.00
- pear & date chutney, walnuts, rocket salad

Black tiger king prawns or mix seafood $19.50
Peanut sauce N/A
- Stir fried carrot, broccoli, cauliflower, mushroom, onion, courgrette, cabbagewith our home made peanut sauce
Fish fillet (batter and deep fry)or squid $18.50
Meat option $16.50
- Black tiger king prawn , fish or seafood
Traditional thai omelet $17.50
- Thai style omelet with minced chicken or pork served with chilli sauce
Chicken, pork or beef $3.50
Mix entrée (total 6 pcs) $8.50 per person
- An assortment of spring rolls, wontons, fish cakes, curry puffs, money bags and chicken satays-minimum order 2 people
Tom yum soup see above
- Hot and sour soup with lemon grass, galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion, milk and garnished with coriander

Hash-Browns $ 1.50
Chicken
- Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Waimairi Beach Fish & Chips $ 10.00
- Beer Battered Fried Fillets & Chips. Served with a side Salad.
Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
Nachos $10.00
- Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce

Large $20.00
Foot $12.00
Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
Black Doris Duck n/a
- Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
Pizza Bread $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon each
Carnivore n/a
- Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
Pizzas n/a
- all pizzas have our tomato base and mozzarella cheese
Chef’s Special POA
- check out our blackboard for today’s creation

Cheese board $20
- 3 cheeses, quince paste, dried pears, crackers
Ground crews breakfast $25
- house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
BBQ lamb $15
- chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps
Coconut oil seared chicken supreme $25
- toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
Mushrooms $15
- brioche, toasted sunflower seed & roquette pesto, poached egg
Ploughman’s lunch $16
- cold cut meats, cheddar cheese, pickled vegetables, relish, breads
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish

Cheese board $16.5
- Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
French toast with maple & ice cream $8.5
Goat’s cheese & caramelised onion tart $24.5
- with courgette, smoked beetroot puree & candied walnuts
Kapiti aged cheddar & Kahurangi creamy blue $16.5
- with cornichons, poached pear & toasted breads
Steamed fresh NZ mussels $17.5
- in a coconut & lime broth with chilli, coriander, tomato & coconut chips
Fish & chips $18.5
- Panko crumbed market fish with fries, aioli & lemon
Honey roast pumpkin risotto $24.5
- with feta, almonds & dates
Espresso egg $19.5
- add bacon/smoked salmon

Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis

French Croissant/ Swiss Bread $8.50
- with butter and jam
Creme caramel $10.80
Buendnerfleisch and bread $22.80
The original beef canelloni $23.80
Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
Swiss bread and Swiss Cheese $14.80
European Antipasto $24.80
- Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
Swiss Bircher Muesli $12.50

Hoegaarden Kippenlever Pate $19.80
- Chicken liver and smoky bacon pate flavoured w Hoegaarden, sage w crisp bread and a fig chutney
Eieren Florentine $17.50
- Poached eggs served w spinach and mushroom on a toasted muffin and topped w hollandaise sauce
Available Saturday and Sunday 10am-3pm along with the full menu.
Poulet Panefilet Salade $24.70
- Crispy crumbed chicken fillet over iceberg, hazelnut and orange salad w red wine dressing
Sides
Small Salad $7.00
One Kilo Pot $27.50
+Mosselen Escargo $26.40
- Mussels w herbed garlic butter

Pasta $12
- Pasta of the Day
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Quiche $12
- In house made quiche with side salad
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
Roast Vegetable Salad $12
- Roasted vegetables, salad leaves, honey mustard dressing
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
Open Steak Sandwich $16
- Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips

Golden Boat Restaurant in Christchurch Menu

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Golden Boat Restaurant

Canterbury > Christchurch > Golden Boat Restaurant

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138 Main South Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand

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