The Twisted Hop in Christchurch Menu

 BAR SNACKS

• Onion Rings $8.50
  • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
• Beer Battered Steak Fries $8.50
  • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
• Garlic and Parmesan Bread $12.50
  • thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
• Vegetarian Nachos $15.50
  • vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
• Southern Style Crispy Chicken Wings $16.00
  • with Twisted tzatziki

 SMALL PLATES & PLATTERS

• Nepalese Dumplings $13.00
  • chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
• Crispy Spiced Calamari $16.00
  • served with coriander crema
• Three Cheese Fondue $16.00
  • served with pickled cauliflower and crostini
• Salmon Nicoise $20.00
  • locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
• Mediterranean Sharing Platter $30.00
  • venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
• Hop Platter $55.00
  • calamari, chicken wings, cheese fondue and onion rings

 KIDS MENU

• Fish and Chips $12.00
  • tempura battered market fish served with fries, seasonal salad and house-made ketchup
• Chicken Wings $12.00
  • served with fries seasonal salad and house-made ketchup
• Vegetable Stack $12.00
  • served with seasonal salad and house-made ketchup
• Chocolate Sundae $6.00
  • with all the goodies

 MAINS

• Chef's Pasta of the Day N/A
  • POA. Please ask your server
• Vegetarian Special of the Day N/A
  • POA. Please ask your server
• Market Fresh Fish of the Day N/A
  • POA. Please ask your server
• Vegetable Terrine $23.00
  • with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
• Fish & Chips $24.00
  • tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
• Twisted Cheese Burger $25.00
  • prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
• Pork Loin Chop $29.00
  • with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
• Hereford Rump Steak $35.00
  • 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus

 SIDES

• Seasonal Vegetables $7.50
  • Please ask your server
• Seasonal Garden Salad $7.50
• Onion Rings $8.50
  • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
• Beer Battered Steak Fries $8.50
  • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00

 DESSERTS

• Dessert Special $12.00
  • please ask your server
• Double Chocolate Brownie $12.00
  • house-made chocolate brownie served with vanilla ice cream
• Creme Brulee $12.00
  • smooth and creamy baked custard with a caramelised topping and served with speculaas cookies

Little Sister Cafe (sample menu)

• Crispy Chicken or Fish Soft Shell taco $16.90
  • w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
• Open Beef Burger and Chips $16.90
  • w/ Red onion relish
• Blue Cod and Chips $16.90
  • w/ salad
• Potato Rosti Stack $16.90
  • w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
• Caesar Salad $15.90
• Caesar Salad $18.90
  • w/ chicken
• Chips $6.00
  • w/ Aioli or tomato sauce
• Wedges $6.00
  • w/ Sour cream and Sweet chilli sauce

El Camino Grill (sample menu)

• Taquitos 2 for $9.00
  • Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
• Corn chips and dips $8.00
  • House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
• Beef sliders 2 $9.00
  • Mini cheese burgers with bite
• Taco $6.50
  • 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
• Frito tortillas & chips $12.00
  • Fried flour tortilla crisps with warm bean dip & salsa queso
• Nacho $17.00
  • House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
• Add guacamole $3.00
• Devilskins $17.50
  • Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream

Dunsandel Tavern (sample menu)

• MINI BREAD LOAF $9.50
  • oven baked loaf with garlic butter and pesto
• SOUP OF THE DAY $12.50
  • with toasted bread roll
• CHICKEN TENDERS $15.50
  • crumbed chicken tenders served with a spicy apricot sauce and light side salad
• FARMHOUSE BREAKFAST $21.00
  • beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
• AKAROA SALMON $27.00
  • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
• CHICKEN PARMIGIANA $23.50
  • served with gourmet roast potatoes and seasonal vegetables or garden salad
• ROAST VEGETABLE STACK $19.50
  • served on polenta bread with roast capsicum coulis
• FISH & CHIPS P.O.D
  • beer battered fish and thick-cut fries see specials board

Chateau On The Park - Garden Court Brasserie (sample menu)

• Herb & garlic bread $5.50
• Selection of assorted breads & spreads $10.50
• Pancakes $15.50
  • with glazed banana, bacon & maple syrup
• Eggs benedict $16.50
  • with two poached eggs, ham, spinach and hollandaise
• Chateau grill $17.50
  • including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
• Chefs daily omelette special $16.50
• Market fresh soup of the day $9.50
• Seafood, mussel & crayfish base chowder $17.50
  • served with garlic & herb baguette

Oak N Ferry (sample menu)

• Garlic bread $ 8.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Oak bread $ 9.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Chips $ 5.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Farmhouse wedges $ 8.00
  • With cheese, bacon, sour cream and sweet chilli
• Nachos $ 10.00
  • Beef & bean minced with sour cream and sweet chilli
• Toasted Sandwiches $ 4.00
  • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
• Toasted Sandwiches $ 5.00
  • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
• Toasted Sandwiches $ 5.00
  • Bacon & Egg

616 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

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