The Twisted Hop in Christchurch Menu

BAR SNACKS BAR SNACKS
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
  • Garlic and Parmesan Bread $12.50
    • thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
  • Vegetarian Nachos $15.50
    • vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
  • Southern Style Crispy Chicken Wings $16.00
    • with Twisted tzatziki
SMALL PLATES & PLATTERS SMALL PLATES & PLATTERS
  • Nepalese Dumplings $13.00
    • chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
  • Crispy Spiced Calamari $16.00
    • served with coriander crema
  • Three Cheese Fondue $16.00
    • served with pickled cauliflower and crostini
  • Salmon Nicoise $20.00
    • locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
  • Mediterranean Sharing Platter $30.00
    • venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
  • Hop Platter $55.00
    • calamari, chicken wings, cheese fondue and onion rings
KIDS MENU KIDS MENU
  • Chocolate Sundae $6.00
    • with all the goodies
  • Fish and Chips $12.00
    • tempura battered market fish served with fries, seasonal salad and house-made ketchup
  • Chicken Wings $12.00
    • served with fries seasonal salad and house-made ketchup
  • Vegetable Stack $12.00
    • served with seasonal salad and house-made ketchup
MAINS MAINS
  • Chef's Pasta of the Day N/A
    • POA. Please ask your server
  • Vegetarian Special of the Day N/A
    • POA. Please ask your server
  • Market Fresh Fish of the Day N/A
    • POA. Please ask your server
  • Vegetable Terrine $23.00
    • with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
  • Fish & Chips $24.00
    • tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
  • Twisted Cheese Burger $25.00
    • prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
  • Pork Loin Chop $29.00
    • with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
  • Hereford Rump Steak $35.00
    • 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
SIDES SIDES
  • Seasonal Vegetables $7.50
    • Please ask your server
  • Seasonal Garden Salad $7.50
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
DESSERTS DESSERTS
  • Dessert Special $12.00
    • please ask your server
  • Double Chocolate Brownie $12.00
    • house-made chocolate brownie served with vanilla ice cream
  • Creme Brulee $12.00
    • smooth and creamy baked custard with a caramelised topping and served with speculaas cookies

Nearby Sample Menus

  • SPICY CRAB SPICY SAUCE $45.00
    • steamed crap smothered with vegetables in spicy sauce
  • RAW BEEF BIBIMBAB IN HOT POT $17.00
    • rice with mixed raw beef and vegetables in hot pot
  • PORK IN SOY SAUCE $17.00
    • fried chopped pork served in sizzling plate
  • SUNDAE SOUP $15.00
    • hot sundae soup with mixed pork meats in hot pot
  • PORK CUTTLET WITH RICE $14.00
    • pork cuttlet with rice
  • HANDMADE KNIFE CUT NOODLES $14.00
    • handmade knife cut noodles with vegetables in mild perilla soup
  • BOILED FISH $20.00
    • boiled fish with spicy sauce
  • MODEM GU E $17.00
    • beef and pork
  • Gluten Free/Dairy Free Crepe $1.00
  • Nutella & Pic's Peanut Butter $10.00
  • Homemade French Caramel $8.00
  • Extra Egg $1.00
  • Chicken/Bacon $3.00
  • 3e Traditionals
  • Anathoth's Strawberry Jam $7.00
  • As above but with salmon $17.00
  • Vegetable Ajoo $13.00
    • Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
  • Beidi Thoke $12.50
    • Fresh green beans blanched & dressed with shallots, oil & sesame.
  • Seit Da Kin $17.00
    • Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
  • Ono Hin Ye $7.50
    • Coconut & chicken soup.
  • Mo Kin Thoke $12.50
    • Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
  • Wetda Seebian $16.00
    • Mild pork curry/stew slow cooked in shallots, garlic & light spices.
  • Ameyda Nut $16.00
    • Mild beef curry/stew slow cooked in shallots, garlic & light spices.
  • Jetdajo $16.00
    • Deepfried chicken pieces marinated in garlic & soy served with dipping sauce.
  • Teriyaki chicken $15
  • Salmon and avocado roll $17
  • Pork katsu $18
  • Lotus chips $6.50
    • Crispy fried sliced lotus root sprinkles with himalayan salt .
  • Udon noodle with soft boiled egg $10
  • Chicken kara age $9
    • Japanese style deep fried boneless chicken pieces .
  • Sweet omelets $5
  • Tofu salad $8
    • Fresh tofu served on vegetable bed with japanese dressing .
  • 1 Crab Stick $6.00
  • 2 Mini Spring Rolls $6.00
  • Lasanga Topper $3.00
  • Jam Rap $2.00
  • Bacon Corn Pattie $2.20
  • Extras $1.00
  • Half Scoop Chips $6.00
  • 6 Wontons $3.60
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with kung-pao sauce
  • Deep fried spring roll (for four) $11.50
  • Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
    • with spicy sauce
  • Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
    • with Black Pepper sauce
  • Shanghai Fried Noodles $15.50
    • Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Prawns with (Spicy, Kung Pao, Hoisin) sauce
  • Prawns and Capsicum, Mushroom, Potato, Onion $18.50
    • with kung-pao sauce
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with ginger spring onion sauce
  • Shanghai Dumpling (for six) $10.50
    • Pretty dumpling stuffed with: Free-range pork and garlic chives
  • The Bogan $25.00
    • Bourbon & Coke braised beef brisket, triple-smoked cheddar, creamy garlic mushrooms, pickles, fried egg & chipotle slaw
  • NZ Paddle Crab $50.00
    • The legend returns! For a limited time only. 1kg of NZ Paddle Crab with chilli garlic butter
  • Pulled Pork - Soft Shell Tortilla $8.00
    • 24hr cured & slow braised pork, apple, celeriac remoulade, w chilli, lime, pineapple & mango salsa
  • BBQ Vodka Cured Akaroa Salmon $14.00
    • Prelibato cucumber & horseradish cream
  • Fish 'n' Chips $12.50
    • Battered fish / home fries / old school iceberg salad / ranch dressing / ketchup
  • Per 500g scoop $14.50
  • Lobster Claws $45.00
    • 500g of wild Canadian Lobster served in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
  • Jonah Crab $50.00
    • 500g in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • The Protein Pack $15.00
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Custom Mix $10.00 per head
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Signature Kids $5.00 per head
  • Brownie $2.50
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Sweet & Sour Chicken $15.50
  • Chicken with Cashew Nuts $15.50
  • Scallops with Cashew Nuts $23.50
  • Spare Ribs with Peking Sauce $18.50
  • BBQ Pork Egg Foo Young $13.00
  • Fish Cakes (3 pcs) $7.50
  • Crispy Chicken (Half) $15.50
  • Honey BBQ Pork $15.50
  • Sandwiches - Chicken Schnitzel $6.90
  • Sandwiches - Lamb $6.90
  • Small $5.50
  • Chicken Schnitzel $3.50
  • Pork $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Lamb $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Sandwiches - Chicken $6.90
  • 2 Lamb Shanks $18.50
    • Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
  • Special Bento $10.50
  • Sakura Bento $10.50
  • Nicy & Spicy $7.90
  • Prawn & Koroket $7.90
  • Platter/medium $35.00
  • Nicy & Spicy $7.90
  • Special Family Pack/Any Large Sushi 3 for $20.90
  • Salmon Nigiri $7.90
  • Beer Battered Fish N' Chips reg $27 half $20
    • Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
  • Margarita Pizza $17
    • Traditional margarita pizza of fresh tomatoes & basil with mozzarella
  • Pork Belly $24
    • Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
  • Soup of the Day $10
    • Served with lightly toasted fresh bread. Ask our staff for today's flavour
  • Fishermans Basket (Single serve / Share serve) $13 / $18
    • Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
  • Steak Sandwich $22
    • 100g porterhouse served on toasted ciabatta with fries and salad
  • Moroccan Lamb Pizza $20
    • Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
  • Homemade Pie Priced daily
    • Please ask our staff for today's creation
  • Garlic and cheese bread $7.50
  • Hash Browns $2.00
  • Kiwi Club $16.00
    • Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries
  • Farmhouse Breakfast (available all day) $17.50
    • Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
  • Basket of wedges $7.00
  • Add chilli con carne - extra $2.00
  • Cereal - varieties $3.00
    • Cornflakes, Ricies, Muesli, Weetbix
  • Kaikoura Catch $18.00
    • Battered fish fillet with fries, garden salad, tomato - and tartare sauce
  • California ocean roll $11.90
  • King salmon & avocado & teriyaki salmon $12.90
  • Teriyaki salmon $12.90
  • Karaage chicken half roll $4.50
  • Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
  • Saboro bento salmon (salmon rice box) $8.90
  • Chirashizushi (mix seafood sashimi on rice) $11.90
  • Karaage chicken rice ball $5.40
  • Fresh green garden salad $8.50
  • Tasting Plate $13.00
    • Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
  • Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
  • Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
  • Home-made baked potato wedges with herbs & sour cream $8.50
  • Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
The Twisted Hop

The Twisted Hop

location

Address

616 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

039434681

clock

Opened hours

Monday: 3:00 – 11:00 PM, Tuesday: 3:00 – 11:00 PM, Wednesday: 3:00 – 11:00 PM, Thursday: 3:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , British , European , Gluten Free , New Zealand , Seafood

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Wine and Beer ,  Cash ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Buffet ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
616 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand