The Twisted Hop in Christchurch Menu

 BAR SNACKS

• Onion Rings $8.50
  • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
• Beer Battered Steak Fries $8.50
  • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
• Garlic and Parmesan Bread $12.50
  • thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
• Vegetarian Nachos $15.50
  • vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
• Southern Style Crispy Chicken Wings $16.00
  • with Twisted tzatziki

 SMALL PLATES & PLATTERS

• Nepalese Dumplings $13.00
  • chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
• Crispy Spiced Calamari $16.00
  • served with coriander crema
• Three Cheese Fondue $16.00
  • served with pickled cauliflower and crostini
• Salmon Nicoise $20.00
  • locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
• Mediterranean Sharing Platter $30.00
  • venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
• Hop Platter $55.00
  • calamari, chicken wings, cheese fondue and onion rings

 KIDS MENU

• Fish and Chips $12.00
  • tempura battered market fish served with fries, seasonal salad and house-made ketchup
• Chicken Wings $12.00
  • served with fries seasonal salad and house-made ketchup
• Vegetable Stack $12.00
  • served with seasonal salad and house-made ketchup
• Chocolate Sundae $6.00
  • with all the goodies

 MAINS

• Chef's Pasta of the Day N/A
  • POA. Please ask your server
• Vegetarian Special of the Day N/A
  • POA. Please ask your server
• Market Fresh Fish of the Day N/A
  • POA. Please ask your server
• Vegetable Terrine $23.00
  • with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
• Fish & Chips $24.00
  • tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
• Twisted Cheese Burger $25.00
  • prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
• Pork Loin Chop $29.00
  • with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
• Hereford Rump Steak $35.00
  • 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus

 SIDES

• Seasonal Vegetables $7.50
  • Please ask your server
• Seasonal Garden Salad $7.50
• Onion Rings $8.50
  • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
• Beer Battered Steak Fries $8.50
  • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00

 DESSERTS

• Dessert Special $12.00
  • please ask your server
• Double Chocolate Brownie $12.00
  • house-made chocolate brownie served with vanilla ice cream
• Creme Brulee $12.00
  • smooth and creamy baked custard with a caramelised topping and served with speculaas cookies

616 Ferry Road, Woolston, Christchurch, Canterbury, 8023, New Zealand

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