a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
Bhuna chicken / lamb / beef $ 16.5
choice of meat cooked with sweet mango chutney, marinated in garam masala, ginger, garlic and spices.
Mains: lounge special seafood curry, butter chicken, lamb roganjosh, beef madras, veg. Korma, rice, naan and condiments.
Bhindi masala (okra) $ 15.50
okra cooked in finely chooped onions, green chillies and herbs
Lamb mince naan $ 5.50
Raita(cucumber, yoghurt) $ 2.5
Chicken 65 $ 18.5
chicken cooked in curry leaves, mustard seeds, yoghurt and red sauce finished with cilantro.
Lentil fried doughnut immersed in delicious regional lentil gravy garnished with onion & coriander
Chicken Vindaloo $15
Fresh boneless pieces of chicken marinated in special masala cooked in vindaloo sauce
Chicken Lollipop $12
Wings of chicken marinated in southern spices, special masala deep fried
Navratna Kurma $12
Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing
Palak Kofta $13.50
Mashed vegetables balls mixed with palak and cooked in yellow gravy
Chapati (Plain/stuffed) $5.50
Whole wheat bread served with dhal & gravy
Kadai Lamb/Goat $17.00
Lamb/Goat marinated with fresh South Indian spices and frie in kadai with masala
Kothu Parotta $12
Multi layered bread diced and tossed with vegetables, spices and served with raitha and vegetable gravy