Golden Bowl in Auckland Menu

SPECIALS MENU SOUP SPECIALS MENU SOUP
  • 1 Wonton Soup $9.90
  • 2 Wonton Noodle Soup $9.90
  • 3 BBQ Pork Noodle Soup $9.90
  • 4 Fish Ball Noodle Soup $9.90
  • 5 Beef Brisket Noodle Soup $9.90
  • 6 Seafood Noodle Soup $12.90
  • 7 Dumpling Soup $10.90
  • 8 Dumpling Noodle Soup $10.90
CONGEE CONGEE
  • 9 Chicken Congee $8.50
  • 10 Beef Congee $8.50
  • 11 Fish Ball Congee $8.50
  • 12 BBQ Pork Congee $8.50
  • 13 Seafood Congee $10.90
FRIED RICE OR FRIED NOODLE FRIED RICE OR FRIED NOODLE
  • 14 Yung Chow Fried Rice $12.90
  • 15 Prawn Fried Rice $13.90
  • 16 Seafood Fried Rice $13.90
  • 17 Nasi Goreng $12.90
  • 18 Vegetable Fried Rice $12.90
  • 19 Beef Dry Fried Rice Noodle $12.90
  • 20 Singapore Fried Vermicelli $12.90
  • 21 Fried Rice Noodle with Shrimp & Egg $13.90

Nearby Sample Menus

  • Paprika Chicken N/A
    • Goode Ketchup, Chorizo Butter, Smoked Provolone
  • Grilled Chicken $12.0
    • Farro, Broccoli, Carrots, Pan Jus
  • Fish & Chips S $19.9 / L $26.9
    • Grilled Or Monteith’S Beer Battered Or Parmesan & Pumpkin Seed Crumbed, Chunky Fries, Goode Tartare Sauce
  • Agnello $22.5
    • Braised Lamb, Tomato, Baby Spinach, Feta, Red Onion, Anchoïade
  • Caesar $2.2
  • Mini Beef Burger $12.0
    • Cheese, Chunky Fries, Salad
  • French Toast $8.5 Each
    • Bacon, Banana & Maple Syrup
  • Eggs Benedict $15.9
    • Two Poached Eggs, Wilted Spinach, Toasted Ciabatta, Homemade Hollandaise. With Streaky Bacon $16.9 / With Confit Mushrooms $16.9 / With Smoked Salmon $18.5
  • Mixed seafood tempura $20.00
    • lightly battered deep fried prawn, scallop, fish, oyster and soft-shell crab served with tempura sauce
  • Scampi sashimi $24.00
    • Fresh raw scampi served with soy sauce and wasabi
  • Salad $5.80/ $8.80
    • Fresh green salad with gouemon original dressing (S/M)
  • Marinated seaweed $6.00
  • Fried tofu $8.80
    • deep fried tofu with sweet soy sauce
  • Selection of sashimi $18.00/ $32.00
    • Variety of fresh sliced raw fish served with soy sauce and wasabi (S/L)
  • Nabeyaki udon $18.80
    • thick white noodle in soup with tempura, crabstick, egg, chicken and vegetable
  • Fresh oyster (1/2 doz) $15.80
    • Fresh oyster from Orongo bay served with ponzu vinaigrette soy sauce
  • CARRIAGES BENEDICT $16.50
    • a choice of bacon or ham or salmon or spinach w poached eggs, hollandaise sauce, rocket and house relish, served on focaccia bread
  • FRESH FRUIT SALAD $12.00
    • seasonal fruit in a passionfruit syrup w natural yogurt and money
  • Caramelized Pork Belly $30.00
    • w/ apple pie relish & walnut mash
  • BAGELS $7.50
    • w cream cheese and jam
  • CORN FRITTERS $16.00
    • topped with bacon and aioli and served with a green salad
  • MUSHROOMS ON TOAST $16.00
    • mushrooms in a creamy blue cheese sauce served on focaccia w bacon pesto and rocket
  • MUSSEL FRITTER $17.50
    • mussel kumara and zucchini fritters served w aioli and a green side salad
  • CHICKEN CAESAR SALAD $15.90
    • Crisp romaine lettuce cubed with homemade Caesar dressing, fresh herbs & grated romano cheese. Garnished with crispy seasoned bacon, fresh lemon zest, oven baked croutons & shaved parmesan cheese & grilled chicken.
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
  • -3 courses $49.00
  • Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
  • Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
  • -Add bread & a side dish for $9.00
  • Banana tapioca pudding $17.00
  • Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
  • Chocolate mousse $17.00
  • Honey BBQ Pork $18
  • Sizzling Chicken With Spicy Sauce $18
  • Roast Duck (Half/ Full) $18/$32
  • Chicken With Lemon $18
  • Wonton Noodles Soup $10
  • Beef with Chili Sauce $18
  • Chicken With Chili Sauce $18
  • Pork with Sweet & Sour Sauce $18
  • Mixed Vegetable Korma (mild) $13.00
    • Fresh mixed seasonal vegetables cooked in delicious cream gravy
  • Chicken Madras $14.99
    • Delicious medium chicken curry garnished & prepared with coconut in south indian style
  • Saag Aloo (mild) $13.00
    • Potatoes cooked in fine mild puree of spinach & lightly spiced
  • Chicken Jal FRazee (med) $14.99
    • Boneless chicken pieces cooked in medium spicy sour sauce with green pepper & tomatoes
  • Chicken Tikka Masala (med) $14.99
    • Succulent tandoori chicken morsels cooked in a spicy gravy with green pepper & sliced onions
  • chicken balti (med) $14.99
    • succulent pieces of chicken cooked in medium spicy gravy with green pepper
  • Handi Chicken $14.99
    • Chicken cooked in chefs secret recipe
  • Chicken Saag (Mild) $14.99
    • Boneless chicken, pieces cooked in fine spinach puree, lightly spiced
  • Beef Fried Noodle with Veges $13.80
  • Braised Preserved Veges with Bamboo Piths $35.00
  • Dried Scallop & Egg Fried Rice $15.80
  • Braised Live Mud Crab with Chinese Hua Diao Wine in claypot $48.00
  • Fish & Bitter Melon on Rice $15.80
  • Seafood Curry with Pumpkin $28.00
  • Combination Noodle Soup $13.80
  • Oyster with Ginger & Spring Onion $38.00
  • Wonton $3.00
    • 6
  • Chicken curry $9.50
  • 1/2 Crispy chicken (half) $6.00
  • Beef fried rice $8.50
  • Nasi goreng with rice $9.90
  • Ham toast $2.00
  • Pork with black bean sauce $9.50
  • Beef with vegetables $9.00
  • Caesar Salad (GFO, VO) $17.95
    • Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
  • Assorted Vegetables with Garlic Butter
  • Pie Of The Day $19.50
    • Served with creamy mashed potato & peas
  • Steak Eggs & Chips (GFO) $28.95
    • 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
  • Basket of chips
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad
  • Butter Chicken (GF) $19.95
    • Long grain jasmine rice & poppadum/Add Roti $3
  • Buffalo Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • 3 Garlic knots $4.00
  • LARGE 18 MEATBALL $31.00
    • Famous New York Meatball
  • LARGE 18 CHICKEN $35.00
    • Breaded Cutlet and Fresh Cut Tomato
  • Mozzarella Stick 6 pieces $9.00
  • Onions, olives $2.00
  • Mushroom, capsicum, tomato $4.00
  • REGULAR (250G) $11.00
    • For each order please select a side of sauce [to be picked up in store
  • LARGE 18 CHEESE $25.00
    • Sal's Legendary Sauce and Premium Wisconsin Mozzarella
  • -chicken & aioli
  • Chicken Schnitzel $ 24
    • with vietnamese salad & tartare sauce
  • -sirlon steak & smoked paprika aioli
  • Crispy Pork Belly $33
    • with sauteed kumara, wilted baby spinach & spiced apple sauce
  • -Steamed or Roasted Seasonal Vegetables $ 8.50
  • -crispy pork belly & spiced apple chutney
  • Half Duck $36
    • with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
  • Abbey Assiette to share $43
    • a selecion of seafood, meat, bread & dips
  • Crabstick $1.50
  • Tuna Roll 5pcs $6.50
    • Cooked Mayo Tuna, Avocado, Cucumber, Capsicum
  • Chicken (Fresh Breast Meat)
  • Cajun Chicken Wings Set $14.50
    • Half Dozen Cajun Wings, Reg Chips, Ranch dipping sauce, Celery sticks
  • Veggie Burger $9.90
    • Homemade Curried Kumara & Chickpea Pattie, Avocado, Lettuce, Tomato, Onion Burger & Garlic Aioli Sauce
  • Seasoned Wedges $6.00
  • Fish Burger (Crumbed/Cajun Grilled) $11.90
    • Handmade Crumbed/Cajun Spicy Grilled Fresh Snapper or Salmon Fillet, Lettuce, Tomato, Onion, Tartare/Lemon Aioli
  • Chicken Nugget $0.80
  • Wilted Spinach $4
  • Crispy Chicken Burger $16
    • Deep fried chicken thigh with crushed pineapple, aioli and swiss cheese on a brioche bun
  • Smoked Kahawai $6
  • Chili Eggs $18.50
    • Chorizo fresh chilli, spring onion, toast, hollandaise
  • Chicken $13.50
  • Veggie $15
  • Sticky Pork Belly Po’Boy $16
    • Palm sugar, marmalade, green apple slaw
  • Calamari $12
    • Bread crumbed calamari with apple sauce
  • Steak & mushroom $4.30
  • Potato top mince $4.30
  • Chicken $4.30
  • Sausage roll $2.50
  • Steak & pepper $4.30
  • Bacon & egg quiche $4.00
  • Steak & curry $4.30
  • Steak & bacon $4.30
  • Veggie Kati $10
    • Curried Vegetables in coconut malabari sauce
  • Pataki Chicken or Paneer $10.90
    • Explode your taste buds with this bomb in your mouth
  • Mango Lassi $4.00
  • Butter Chicken or Paneer Makhani $10
    • Your favorite butter chicken or butter paneer
  • 10% off student discount available when you show your ID
  • Cottage Cheese*Garlic Cheese $8.90
  • Aloo Tikki Chaat $5.00
    • Potato Cakes (Tikki) topped with chickpea masala, onion & assorted chutneys
  • Chicken Tikka*Lamb Mince $8.90
Golden Bowl

Golden Bowl

location

Address

10 Aylesbury Street, Pakuranga, Auckland, Auckland, 2010, New Zealand

phone

Phone

099789303

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Fri-Sat), 9 AM to 9 PM (Thu), 10 AM to 5 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
10 Aylesbury Street, Pakuranga, Auckland, Auckland, 2010, New Zealand
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