Golden Bowl in Auckland Menu

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1 Wonton Soup $9.90
2 Wonton Noodle Soup $9.90
3 BBQ Pork Noodle Soup $9.90
4 Fish Ball Noodle Soup $9.90
5 Beef Brisket Noodle Soup $9.90
6 Seafood Noodle Soup $12.90
7 Dumpling Soup $10.90
8 Dumpling Noodle Soup $10.90

9 Chicken Congee $8.50
10 Beef Congee $8.50
11 Fish Ball Congee $8.50
12 BBQ Pork Congee $8.50
13 Seafood Congee $10.90

14 Yung Chow Fried Rice $12.90
15 Prawn Fried Rice $13.90
16 Seafood Fried Rice $13.90
17 Nasi Goreng $12.90
18 Vegetable Fried Rice $12.90
19 Beef Dry Fried Rice Noodle $12.90
20 Singapore Fried Vermicelli $12.90
21 Fried Rice Noodle with Shrimp & Egg $13.90

Nearby Sample Menus

Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>

Spicy Mexican $9.99
- Onion, pepperoni, jalapenos + mozzarella
BBQ Chicken & Bacon $11.90
- Onion, chicken, bacon + mozzarella
Cheese and Garlic $7.99
- Mozzarella with garlic sauce + oregano
Pepperoni $7.99
- Lots of pepperoni + mozzarella
Veggie Supreme $7.99
- Onion, mushroom, capsicum, fresh tomato + mozzarella
Meat Lover $9.99
- Pepperoni, ham, beef, sausage, bacon + mozzarella
Chocolate Mousse / Cheesecake $2.99
Any 2 sides for $6. *Excludes wings + tenders

HAWAIIAN BURGER $3.20
3 Sausage
2 Portions of Chips
3 Pieces if Fish of the Day
HOT DOGS $1.60
HAM
FISH OF THE DAY $2.40
3 Pieces of Fish of the Day

Side of Summer Vegetables (GF) $8
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
All platters served with bread
Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti

Stewed Beef tendon Noodle Soup $10.50
●Chef Special Dish
Shrimp & Pork Wonton Soup $9.00
Steam Spinach & Shrimp Dumpling / Steam Minced Pork Bun $5.80
Steam BBQ Pork Bun / Steam Pork & Peanut Dumpling $5.30
Sweet and Sour Pork / Honey & Lemon Chicken $14.80
Steam Sticky Rice with Minced Pork Wrapped in Lotus Leaf $5.80
Chicken Feet / Pork Ribs with black bean sauce $5.30

BANGERS & MASH $13.50
- four grilled cheese kranski sausages served w/ vegetables mash & onion gravy
LIGHT BREAKFAST $9.50
- two eggs w/ your choice of any style eggs & two sides tomatoes. streaky bacon, mushrooms, baked beans, hash browns or sausages
GARLIC BREAD $5.00
CHICKEN SATAY $13.00
- malayasian style chicken satay served w/ salad & rice w/ peanut butter sauce
OPEN STEAK SANDWICH $14.50
- marinated sirloin steak, mesclun on toasted panini topped w/ mushroom relish
STEAK & EGGS, CHIPS & SALAD $19.90
- 400g of NZ lightly seasoned steak served w/ 2 eggs, salad & chips
THE FOOD KITCHEN'S CLUB SANDWICH $12.50
- triple white toast layered w/ lettuce, tomato, chicken breast, crispy bacon, fried eggs, club sausage served w/ chips
FLUFFY PANCAKE(add pancake $3.00) $9.50
- homemade pancakes topped w/ crispy bacon & maple syrup

Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Fish Finger and Chips $14.50
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread

GF= Gluten Free / DF= Dairy Free
Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
- Add chicken, bacon or salmon ($3.50 extra)
Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
GF= Gluten Free / DF= Dairy Free
Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
-Sauces $3.00
- Hollandaise, basil pesto, aioli
Pulled Pork Sliders w Caramelised Apple $18.50
Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50

MINCE $ 2.70
CHICKEN BURGER $ 3.20
STUFFED SAUSAGE $ 2.00
MINCE SAVORIES $0.90
FISH $3.00
STEAK & PEPPER $ 3.00
SEAFOOD $3.00
HAMBURGER $ 2.50

SAMBAL PRAWNS $32.00
- Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
BEEF CURRY $22.00
- Homemade red curry paste, cooked with beef pieces, chunky and potatoes and tomatoes, onion, finish with natural sweet coconut cream
$18.00 Large
$18.00 Large
CURRY BEEF ON RICE OR ROTI $13.00
KAM HEONG PRAWNS $32.00
- KK special char grilled flavor with a hint of curry spice and oyster sauce combination serve on the banana prawns
SAMBAL CHICKEN ON RICE $13.00
ASSAM PRAWNS $32.00
- Tamarind base with fruity and refreshing flavors sauce serve on the banana prawns and garnish with fresh julience tomato, onion and cucumber

4. Rice and Curry(GF,DF) $10.00
- Steamed plain rice served with 3 curries(One non-vege curry)
17. Idi Appa Biriyani(GF) $15.00
40. Egg Roti(DF) $3.00
4. Duck Curry (GF,DF) $15.00
- per order
20. Dosa(GF,DF) $10.00
- (3 pcs) with meat curry>>Chicken/Mutton
12. Dhal Curry(GF,DF) $10.00
34. Egg Cheese Appa(GF) $5.00
3. Beef Curry (GF,DF) $10.00

House toasted granola, seasonal fruits, yoghurt 13.5
omelette 17.5
- baby spinach, feta, tomato, basil, house chutney, toast
eggs benedict 20.5
- spinach, hollandaise on a kaiser roll with house smoked salmon
MBC grill 25
- bacon, free range poached eggs, chorizo, portobello mushroom, roast tomato, agria rosti, house relish, toast
seafood chowder 17
- an aromatic thick seafood chowder including prawn, scallop, squid, fish with toasted pide
veggie works 17.5/add bacon21.5
- seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
bread – ciabatta, sourdough, 5 grain, gluten free
Seasonal fruit salad, passionfruit syrup 11.5

Steak & Cheese $3.90
Steak Tomato Onion $3.70
Steak & Mushroom
Mince Potato Top $2.00
Sausage Rolls
Steak & Pepper
Creamy Chicken $4.50
Bacon & egg $3.90

Chai Spiced Granola $16.00
- goji berries maple syrup, honey yogurt
Soup $13.50
- bacon, celery, onion, spaghetti tomato peas w garlic bread
Creme Mushroom $17.50
- portobello mushroom, spinach poached eggs pesto 5grain
Mixed Mushroom $16.50
- cumin dukkha, pesto feta, mushroom, 5grain
Siracha Chicken Salad $18.00
- siracha chicken, quinoa beetroot hummus
Protein Pancake $17.00
- pancake w fresh fruit banana maple syrup
Tumeric & Thyme Chicken Breast $19.50
- w feta chickpeas hummus pumpkin orange
Scramble Eggs or omelet $15.00
- feta Jalapenos roasted capsicum avocado 5grain

Kadai chicken $14.50
- This mouthwatering dish is cooked with crushed tomatoes onions, cream and fresh coriander. It has a thick gravy & goes really well with one of our tandoori breads
Madras $16.50
- A Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
Chicken Tikka (5pcs) $12
- Tender boneless chicken pieces marinated in yoghurt, spices & cooked in tandoor
Vindaloo (Hot or Very hot) $16.50
- A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
Pasanda $16.50
- Diced Lamb/beef lightly sauteed with onions, garlic, ginger, coriander & tomatoes. Then cooked with spices, yoghurt, cream & mint
Cheese Naan $4.00
- Leavened naan bread stuffed with a mild cheese
Kids Butter Chicken $9.00
Kadahi Paneer $14.00
- Cottage cheese cooked in onion sauce with capsicum, onions tomatoes & fresh coriander