Golden Bowl in Auckland Menu

Nearby Sample Menus

Chicken Livers $15 / With S&F $30
- Pan fried and served with a light cream sauce on shredded lettuce
Fish of the day $29.00
- Fresh fillet, deep fried in our special batter
Soup Du Jour $10.00
- Our chef is renowned for his flavorful creations
Fresh-Green Lipped NZ Mussels E $18 / M $35
- Steamed with garlic, chilli and white wine fragrant and succulent
Fish and Chips / Chicken and Dips / Steak and Chips $12.00
-Steak Italiano $38.00
- Marinated soya and ginger
●May we recommend
Seafood Platter S $34 / L $55
- Hot and cold fishy treats, variously including oysters, shrimps, mussels, prawns and scallops

Gambas al Ajillo $15.00
- Prawns w garlic sautéed in olive oil & finished w chilli
Pate de Higado de Pollo $15.00
- pâté chicken liver w shaved toasted ciabatta
Paella Balls $15.00
- chicken, chorizo & prawn riceballs w Romesco sauce
Pear & Manchego Salad $15.00
- pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
Costilla de Cerdo a la Cervesa $15.00
- beer braised pork ribs in spices w caramelised onion, garlic & chorizo
Vieiras $15.00
- scallop mornay w grilled mozzarella & smoked paprika drizzle
Five Platter $70.00
- Select any 5 Tapas dishes. Ideal for 2 persons for dinner
Mini Hamburguesa de Cordero $15.00
- mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw

Wedges $3.50
A $18.90
- Pork chow mein, egg fried rice, 6 wontons
Donuts $1.00
Lemon Fish / Braised chicken & cashew nuts / Braised chicken & mushroom $10.90
Pork / Beef / Chicken $9.90
Egg / Cheese / Hawaiian $3.50
Prawn $10.90
C $37.90
- Special Chow mein, bbq pork fried rice, savoury egg foo yoong, sweet & sour pork, 3 spring rolls or 9 wontons

LEMON PEPPER SQUID $16.50
- house made lemon pepper squid, s/w fries and salad
MIXED MUSHROOMS $16.50
- ciabatta, baby spinach, poached egg flat mushrooms button mushrooms. house hollandaise on top
TOAST & EGGS $9.50
- any style eggs on ciabatta chutney(add bacon $3.00 /add creamy mushroom $3.00)
FRENCH TOAST SOLDIERS $7.50
- w/ maple syrup
FRENCH TOAST $17.00
- brioche, apple syrup, fried banana, bacon lemon blueberry coulis
CHICKEN NUGGETS & FRIES $8.50
CAJUN CHICKEN SALAD $16.50
- grilled cajun chicken, crunchy apple, mixed nuts, house vinegratte dressing
EGG BENEDICT $17.00
- Baby spinach hollandaise on kaiser roll /portobello mushroom

Eggs Benedict $19.00
- With your choice of bacon, mushroom, seasonal green or smoked trevally
Grilled Free Range Chicken, Baby Cos, Couscous Salad $19.00
-Add Pancetta $28.00
The Grill; butchers sausage, bacon, soft eggs, mushroom, pain cereal $24.00
Hand Cut Chips, Burnt / Onion Mayonnaise / Garden Salad, Monte, Vecchio, Walnuts $8.00
Baked Figs, Goats Cheese, Prosciutto, Sourdough $23.00
Smashed Egg, Butternut, Coriander, Halloumi, Chilli $21.00
Smoked Trevally / Bacon / Butchers Sausage / Pancetta $7.00

Battered Scallops $1.90 ea
Steak Burger $8.90
- Char-grilled Angus Sirloin Steak with home-made pickled beetroot & caramelised onion & Balsamic relish
Battered Oysters N/A
- Seasonal pricing
Fish Burgers N/A
- Three Choices, all battered, with Lemon Aioli
Fish of the Day Burger N/A
- Please check with the galleyslaves
Home-made Fish Cake $2.80
Sausage $2.00
Home-made & thick-cut Potato Chips $4.00 scoop

Scrambled eggs with smoked salmon on brown bread $24.50
Slow cooked neck of lamb and lamb sweet breads with peas $17.50
Salmon Poached in Duck Fat $26.50
- With a leek and duck salad, red cabbage sauce and whole grain mustard ice cream
Lemon and Basil Crumble $15.50
- caramelised almond sable, basil jelly, lemon and basil curd and lemon crumble
Dilmah Tea-makers Private Reserve $5.00
Continental Breakfast
Chicken Wrap $25.00
- Thinly sliced marinated chicken, cheddar, roast vegetables, lettuce, tomatoes, spicy sour cream on the side
The Caramel Apple Sphere $15.50
- caramel apple confit, hazelnut jaconde, caramel mousse

Ortiz anchovies $11.50
Cheese platter $34.50
- all of our cheeses with matching accompaniments
Almejas al vapor con apio $13.00
- steamed Cloudy Bay diamond shell clams, celery, garlic
Menchego & membrillo $15.00
- Spain's premier ewe's milk cheese from La Mancha, with quince paste
Cesta crujiente $29.50
- basket of deep-fried Spanish finger food: croquetas, potatoes, calamari, goat's cheese balls, empanada and dips
Salchichas / Sausage $29.50
- 4 home made sausages: butifarra; mushroom; chorizo; and chorizo criolla - pear, couscous and sherry sauce
Morcilla de chocolate $24.00
- 'it's not what it seems' chocolate sausage, cheese, rocket, plums
Chorizo con cebolla caramelizada y salsa de mostaza $7.50
- grilled chorizo, caramelised onion and mustard mayonnaise

Jamaican Jerk Chicken Salad w Mango & Coconut Dressing (P) (GF)(DF) $17.50
Pulled Pork Sliders w Caramelised Apple $18.50
●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
- Add chicken, bacon or salmon ($3.50 extra)
Zucchini Crepes or Salsa (P) (GF) $17.50
- Bacon, salmon or mushrooms
Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50

Salt & Pepper Calamari $16.50
- salad greens, aioli and lemon
Home made muesli $12.50
- fresh yoghurt and fruit compote
Chicken or Mushroom Linguine $17.00
- with spinach in a creamy white wine sauce
Black Rice Porridge $14.00
- goji berries, coconut cream, banana, brown sugar & toasted coconut
Soup of the day $10.50
- served with toast
Open Steak Sandwich $17.50
- watercress, tomato, caramelized onion & blue cheese mayo
Toasted Club Sandwich (bacon or chicken) $16.50
- salad greens, avocado, tomato, aioli, wholemeal bread, fries
Risotto of the day $16.50
- special of the day

Cafe Royale $21
- Patron XO, Amarula, Kahlua, Ocotomore single malt heavily pealed whisky with 569 ppm, single shot coffee
Open Steak Sandwich $15
- Beef fillet steak peppered & grilled, with crumbed onion rings, fried egg and salad, drizzled with hollandaise & balsamic reduction served on ciabatta
Sausage $6.5
Saffron Rice $6.5
Bolero Dessert Platter $25
- Combination of our finest desserts in one patter, served chef's style with fresh fruits and ice cream
Fries $6.5
Avocado / Baked Beans / Hash Brown / Field Mushrooms / Spinach / Bacon / Smoked Salmon / Eggs $5
Seafood Platter $42
- With the finest New Zealand seafood such as coramandel mussels, clams, whole tiger prawns, queen scallops and crispy soft shell crabs with fries, Mexican salsa and tartare sauce