Golden Bowl in Auckland Menu

Nearby Sample Menus

S78 Idli Chilly Garlic $12.50
- (Idli prepared in Chinese style with capsicum, chilly, garlic & schezwan sauce) V
M6 Sev Puri $8.50
- (Canapies made on thin crispy base top with Sev & Chutney) V
S10 Prem Sada Roast Dosa $11.00
- (Tangy & spicy thin crepe stuffed with 4 types of chutney - coconut, mint, garlic & dry gun powder) V
S33 Onion Sada Dosa with Cheese $12.50
- (Onion sada dosa topped with grated cheese)
S75 Paper Roast Dosa (Limited edition) $21.00
- (4 Foot Long Thin crepe. A must try Dosa) J / V
S50 Spicy Uttappa $14.50
- (Thick rice and lentil pancake with mixed vegetables, special chilly sauce, chilly powder & spring onion) V
M7 Pani Puri $8.50
- (Crispy hollow puff served with potato, dipped in tangy dressing and served) V
I3 Penne all'Arrabbiata $9.50
- (Pasta cooked with fresh tomato, garlic, olive oil, chilly & parsley)

Lamb Doner Sm $12.00/Lg $14.00
Meals on Rice N/A
- All meals are served in a container on rice with salad and hummus
Hot Chilli Sauce N/A
Beef Shawarma Sm $9.50/Lg $11.00
Chicken Tenderloin Fillets $9.00
- Chargrilled served with salad and special mayo sauce
Wraps N/A
- Hot Flat bread sandwiches served with salad and hummus
Spicy BBQ Sauce N/A
Falafel (Vegan) Sm $9.50/Lg $11.00

Orbit Big Breakfast $26
- Two eggs any style, manuka bacon, pork watercress sausage, roast vine tomato,mushrooms, homemade black pudding, kumara rosti ciabatta slices
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
Coco latte $14
- Malibu rum & coconut cream with steamed milk & toasted coconut flakes
Artisan ciabatta $15
- Wiararapa extra virgin olive oil, balsamic reduction, smoked kelp salt
Roasted Pukekohe potatoes N/A
- Irish Tomato relish
Vintage Windsor blue N/A
- Rich and full bodied creamy blue, aged for 6 months
Mains N/A
- Served with your choice of two sides: Roast Chicken tenderloins / Pan roasted fish / Pan roasted sirloin steak / Baked Thai fish cake / Spaghetti Bolognaise

THAI CHICKEN SATAY(4PCS) $7.00
- Tender pieces of chicken marinated, skewered then grilled, served with peanut sauce
Vegetarian $12.00
FISH+CHIPS $8.00
PRAWN TWITTERS(4PCS) $9.00
- Herb & garlic marinated prawn meat, rolled in crispy spring roll pastry
Extra Tofu $2.00
PRAWN/SEAFOOD $9.00
Vegetarian $12.00
CURRY PUFFS(4PCS) $7.00
- Minced chicken with potato, onion and spiced Thai curry paste

Desserts $12.00
Main Plates $25.00
Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
Starters $12.00
Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Garlic custard, mussels, clams, bouillabaise
Lamb neck, roast onion, Paris potato, Bordelaise, spinach

FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
BAGEL OR TOAST $9.50
- served with cream cheese & preserves
EGGS ON TOAST $14.50
- three poached eggs on toast
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough

Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
Free range eggs on toast $11.00
- Poached / fried / scrambled +$1
Hunter $21.00
- Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
Omelette $22.00
- Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
Bun cha(DF)(GF) $20.00
- Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
Beef short ribs(GF)(DF) $24.00
- Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
-Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00

Palak Paneer $15.00
- Cottage cheese simmered in gravy of spinach, tomato, onion & garlic
Milouni Tarkari $15.00
- Fresh spinach, mixed vegetables, cottage cheese & potatoes cooked together with indian herbs & spices. This has lots of vitamin A & iron
Tandoori Roti $3.00
Chilli Naan $5.00
●Vegetarian Mains
Paneer Tikka Masala $15.00
- Cottage cheese cooked with freshly ground spices in gravy with dices of capsicum, onion & tomatoes
Lamb Gilafi Seekh $12.00
- Minced Lamb Kebab, Laced with capsicum & onions
●Seafood Mains

All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
Fried banana + Ice cream $9
KARATSU $42
- Sirloin + Prawns
Fruit Salad $4
Green tea ice cream $9
Vegetable Tempura $12
Scotch Fillet Steak $35
Vegetable Spring Roll $6

Japanese dumpling $5.00
Prawn tempura $11.00
Tempura $11.00
udon soup
- Tempura udon (vegetarian) / teriyaki chicken udon / crsipy katsu udon (Chicken / pork) / seafood udon / curry udon
Katsu egg don $12.00
- Chicken / pork / fish
Chicken yakisoba $11.50
Seafood yakisoba $13.50
Pork bento $12.00

Dragon & Phoenix Szechuan $28.90
- Wok fry chicken & prawns, tangy garlic chilli & vege
Raw Snapper GF $19.90
- Raw Snapper soaked in lime and coconut dressing
Chilli Prawn $29.90
- Sambal chilli, ginger, garlic, capsicum, tomato saunce
Suzy Wong Crepe $12.50
- Thin coconut pancake filled with toasted coconut on mandarin palm syrup & mango gelato
Javanese Chicken $23.90
- Fresh lemongrass, galangal, turmeric, sambal, French beans, spud cubes with crisp shallots
Masala Prawn $29.90
- Green beans, creamy garam masala & tomato paste
Gado Gado V $18.50
- Steamed veges, tofu cubes, spuds, warm peanut sauce and crisp krupuk
Pad Thai Puk V $20.90
- Stir fry rice noodle with fresh veges