Golden Bowl in Auckland Menu

Nearby Sample Menus

Grilled Chicken Wild Mushroom Salad, Pine Nut, Pomegranate $40
Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
Hereford Scotch Fillet Mushroom Matbucha $35
Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
Pork Flat Bread Zhoug, Sesame, Whipped Feta $12
Herbed Scramble Grilled Halloumi, Broccolini, Currant & Chilli, Midnight Baker $19
Chips Berbere, Honey Mustard, Curry Leaves $11
Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9

Chicken & Lime Soup $13.5
- chicken / lime / black beans / coriander
Calamari $17.5
- Tomato / cucumber / olives / feta / red onion
Eggs on Toast $10
- two eggs cooked to your liking
Margherita $20
- tomato / buffalo mozzarella / fresh basil / EVOO
European Cheese Selection $40 / $10
- Le rustique camembert / Gorgonzola Piccante ashed log Goats cheese / Chaumes classique washed rind falwasser crackers / truffled honey pear & fig chutney
Grass Fed Scotch Fillet $30
- duck fat potatoes / green onion /vine tomato greens / red chimichurri
Rocket, Pear & Parmigiano Cheese Salad $8
Steamed Pork Bun $15
- pork belly / cucumber kimchi / chilli / hoisin

Fresh Seafood Platter N/A
- Half shell Mussels, Surimi, Prawns and other Delicious Bites, Served with Lemon Wedges, Home Made Tartea Sauce and other Dipping Sauces
Mochaccino Large $4.50
Tea selection Large $3.50
Rack of Lamb $32.00
- Served with a red wine, mint jus with new potatoes, baby carrots and broccoli florets
Thai Salad $19.50
- Choose either tender beef or chicken marinated in coriander, chilli, garlic, ginger, soy sauce served on top of a mesclun salad topped with crispy Thai noodles
Flat White Small $4.00 Large $5.50
Lamb Shanks (Single / Double) $28.00 / $34.00
- Rosemary and mint marinated shanks served on creamy mash with kumara flakes
Oriental Platter N/A
- Pork Wontons, Vegetarian Dumplings, Spring Rolls and Samosa’s. Served with a Sweet Chilli Sauce

Calamares $9.50
- Crispy squid with spanish green mayonnaise
Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)

Ling Collars in Soya Sauce / Mussel in Black Bean Sauce / Tofu and Fish Fillets / Fish Fillet (lemon sauce, sweet corn, spicy salt and pepper, sweet and sour) $18.00
Three Choice on Rice $11.00
Thai Style Mixed Seafood in Hot Pot $25.00
Golden Pompano (steamed with bean sauce, chilli, black bean, fry) / Fish Fillets with Pickled Cabbage and Chilli / Spicy Fish Fillet $22.00
Tofu and Mixed Seafood in Hot Pot $22.00
Eggplant and Salted Fish on Rice / Sour and Spicy Pork Slice on Rice / Spicy Pork Slice on Rice $10.00
Salted Chicken Giblets / Spicy Salt & Pepper Duck Chin $6.00
Peanuts and Braised Pig Feet / Pig Stomach with Peppercorn & Pickled Vegetables Hot Pot / Dried Shrimp, Vegetables & Vermicelli in Hot Pot $18.00

Cauliflower momay
Zest Fish $22,5
- Choose from either: Lightly pan-fried or coated in house beer batter Choose one side: Mixed leaf salad or steamed vegetables or fries
Traditional Club Sandwich $18,5
- Your choice of bacon or smoked chicken, tomato, cheese and iceberg lettuce Served with a side of fries and mixed leaf salad
Chocoholic $16
- Dark chocolate ganache sandwich, white chocolate Ice-cream, chocolate fondant
Garlic Pita $8
- Toasted pita bread filled with garlic butter
Steamed broccoli
Creme Brulée $16
- Banana & coconut with vanilla & mint compressed pineapple
Kapiti Cheese
- Platter Served with quince jelly, apple, grapes & crackers