Golden Bowl in Auckland Menu

SPECIALS MENU SOUP SPECIALS MENU SOUP
  • 1 Wonton Soup $9.90
  • 2 Wonton Noodle Soup $9.90
  • 3 BBQ Pork Noodle Soup $9.90
  • 4 Fish Ball Noodle Soup $9.90
  • 5 Beef Brisket Noodle Soup $9.90
  • 6 Seafood Noodle Soup $12.90
  • 7 Dumpling Soup $10.90
  • 8 Dumpling Noodle Soup $10.90
CONGEE CONGEE
  • 9 Chicken Congee $8.50
  • 10 Beef Congee $8.50
  • 11 Fish Ball Congee $8.50
  • 12 BBQ Pork Congee $8.50
  • 13 Seafood Congee $10.90
FRIED RICE OR FRIED NOODLE FRIED RICE OR FRIED NOODLE
  • 14 Yung Chow Fried Rice $12.90
  • 15 Prawn Fried Rice $13.90
  • 16 Seafood Fried Rice $13.90
  • 17 Nasi Goreng $12.90
  • 18 Vegetable Fried Rice $12.90
  • 19 Beef Dry Fried Rice Noodle $12.90
  • 20 Singapore Fried Vermicelli $12.90
  • 21 Fried Rice Noodle with Shrimp & Egg $13.90

Nearby Sample Menus

  • Tofu pudding with honey bean $8.50
  • Mung bean cake $8.00
  • Purple rice No. 4 $8.50
    • Taro + red bean + small taro ball
  • Waffle No.3 $16.80
    • Vanilla ice cream + mango
  • Tofu pudding with mung bean $8.50
  • Taro ball No.1 $8.50
    • Mung bean + barley + boba
  • Taro ball snowflake ice $13.80
  • Tofu pudding with taro $8.50
  • Salmon Salad Noodles $16
    • Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.
  • Wonton Ramen $14
    • Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
  • Steamed Gyoza $9.50
    • Steamed dumplings with chicken, prawn, corriander and cabbage.
  • Nagoya Chicken Don $16
    • Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
  • Kaisen Agesoba [V*] $17
    • Prawn, squid and vegetable stir-fry on crispy noodles.
  • Teriyaki Chicken [GF*] $14
    • Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
  • Tsukemono [V] $6.50
    • Pickled seasonal vegetables, yuzu peel, sesame
  • Quinoa Salad [V] $13
    • Quinoa, Shiki tofu, avocado, green salad, nori seaweed.
  • 9. Meat Combination Rice Noodle Soup $13.00
  • 4. Beef with Sweet & Sour sauce on hot plate
  • 11. Crispy Fried Egg Noodle with Seafood $16.00
  • 1. Spring Roll with Vermicelli $13.00
  • 12. Grilled Chicken on Fried Rice $15.50
  • 11. Seafood Fried Rice $14.50
  • Vg-12 Vegetables Stir Fry $15.50/$18.50
  • 4. Pork Chop Egg Noodle Soup $13.50
  • BBQ Lamb $19.50
    • Tender NZ lamb and capsicum two skewers served with turkish bread, mesculun sauce & aioli
  • Bona Ravioli $19.50
    • Squares of pasta stuffed with savoury beef served in tomato sauce
  • Bona Pizza $17 / $25
    • Tomato sauce, Cheese, Sausage ,Fresh tomato ,Oregano
  • Salmon supreme $17 / $25
    • Tomato sauce, cheese, spinach, smoked salmon, capers, olives
  • Chocolate pizza $12.50
    • Chocolate pizza
  • Ponsonby v.i.p.Grande $17 / $25
    • Tomato sauce, cheese, chicken, artichokes, eggplant & sudried tomatoes
  • Spagheti carbonara $19.50
    • Pork sausage, onion and cream & garlic sauce
  • Spaghetti Olioe $19.50
    • Pasta tossed in garlic, chilli & extra virgin olice oil
  • Turkish coffee $4
    • Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
  • Cheese board (Serves 2) $38
  • Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
  • Vishnofka (chilled sour-cherry brandy) $9.5
    • An old family recipe to refresh the palate before dinner or between courses
  • Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
  • Babaghanoosh $9.5
    • grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
  • Smoked mussel pâté, pickled mussels & crackers $16.5
  • baguettes $4.50
  • Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
  • Light grain rolls $1.50
  • Brioche $5.50
    • traditional buttery French loaf (400g)
  • 6 mini buns $ 3.00
  • 100g buns $1.50
  • Tin loaves $4.50/$ 4.50
    • white/light wholemeal
  • Croissants (plain /almond) $3.50/$ 4.0
    • a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
  • 56. Choo Chee $21.50
    • Deep fried tarakihi fillet or prawns topped with thick red curry, coconut milk, vegetables and kaffir leaves
  • Prawns $16.90
  • Prawns $16.90
  • Steamed Jasmine Rice $2.00
  • 47. Pad Khing Goong or Talay $16.90
    • Prawns or mixed seafood sauteed with ginger, garlic and seasonal vegetables
  • Chicken / Beef / Tofu $13.90
  • 3. Gari puff (4 Pieces) $7.00
    • Deep-fried minced chicken, potatoes, onion and green peas in puff pastry
  • 31. Pad Kra-Pow
    • Stir-fried meat with bamboo shoot, basil, bean, mushroom and chilli
  • Nuggets n Chips $8
  • Toasted Sandwich $8
    • Please Choose from Bacon, Ham Smoked Chicken, Eggs, Tomato, Lettuce Cucumber, Cheese, Onions
  • Salad $17.5
    • Pan Fried Calamari / Marinated Chicken, Vegetables
  • Salmon Hash $18
    • Mashed Potatoes With Smoked Salmon Capers, Red Onion, Served With Poached Eggs And Hollandaise Sauce
  • Tomato, Avocado, Cream Cheese $11.5
  • Bacon & Cheese Wedges $12.5
  • Baked Beans w/mozarella & Bacon on Toast $12
  • Pancakes $8
  • Vegetarian Bun $1.30
  • Chinese Pancake with Chives $3.00
  • Plain Steamed Bun $0.80
  • Egg with Seaweed Soup $4.00
  • Beef with Veg Bun / Seafood Bun $1.10
  • Traditional Chinese Corned Beef Slices $10.00
  • Lamb Bun / Red Bean Bun / Sesame with Peanut Bun $1.50
  • Beef Slices in Noodle / Rice Noodle Soup S $8.50 / L $9.50
  • Mix green salad
  • Edamame $6.00
  • ORA KING salmon and avocado roll sushi / 4 pcs $13.00
  • Assorted Nigiri sushi $25/5pc / $38/8pc
  • Traditional Sashimi of market fish $32.00 / approx.10pcs
    • 5 varieties
  • Premium grade white rice $5.00
  • 'Zaru-soba' chilled buckwheat noodles $9.00
  • Tofu with diced free range chicken and root vegetables tartare, ginger foam $14.00
  • special $7.00
    • 2 fish + $2.00 chips
  • special $5.00
    • 1 fish + chips
  • -A. 2 fish+ 2 potato fritter + 2 mussels + $2.00 chips
  • special $8.00
  • -C. 6 fish + $6.00
  • -A. 4 fish + 2 sausages+ 4 fritters + 6 mussels + $4.00 chips
  • -add chips $2.00
  • -add chips $4.00
  • L49. Noodle muesli (sweet)
  • SP26. Prawn on toast
  • SP45. Beef rice roll
  • Scrambled Eggs on Toast $7.50
  • S40. Sesame ball
  • L16. Bean curd wrap
    • pork & vege
  • L27. Baked egg tart
  • SP50. Preserved egg and pork congee
  • Cheerios $9.00
  • Murphy’s Stout Stew $22.00
    • With a mashed potato and cheese topping & a side of mushy peas
  • Steakhouse Fries $7.50
  • Nachos $18.50
    • Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
  • Rotisserie Farmyard Chicken $28.50
    • Slightly blackened with creamy mash, peanut slaw and gravy
  • Panfried Market Fresh Fish $28.50
    • 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
  • Deep fried hot dogs on a stick $9.00
  • Crumbed Chicken Tenders $13.50
    • With aioli
  • HAM & TOMATO $4.50
  • EACH
  • DONUTS $1.60
  • CHIPS 1/2 $1.40
  • CHICKEN WHOLE
  • LASAGNE SQUARES $2.70
  • KUMARA CHIPS 1/2 $2.00
  • HAM & PINEAPPLE $4.50
  • Beef/Bacon $4.50
  • Large Sandwich $4.80
  • Mince/Cheese $4.50
  • Bacon/Egg $4.50
  • Seafood $3.80
  • Cottage Pies $4.50
  • Steak/Cheese/tomato $4.50
  • Mince $4.50
Golden Bowl

Golden Bowl

location

Address

10 Aylesbury Street, Pakuranga, Auckland, Auckland, 2010, New Zealand

phone

Phone

099789303

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Fri-Sat), 9 AM to 9 PM (Thu), 10 AM to 5 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
10 Aylesbury Street, Pakuranga, Auckland, Auckland, 2010, New Zealand
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