Golden Bowl in Auckland Menu

Nearby Sample Menus

Pear & Manchego Salad $15.00
- pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
Crujientes Patatas Fritas Polenta $15.00
- Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
Dessert Platter $15.50
- ideal for one person wanting a trio of mini desserts
Six Platter $84.00
- Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner
Berenjena Frita $15.00
- Cumin battered eggplant fried & drizzled with honey
Calamares Fritos $15.00
- calamari in lemon pepper, fried & served w aioli & lemon
Empanadas $15.00
- pastries of beetroot, sweet potato & feta w a chimichurri sauce
Mini Hamburguesa de Cordero $15.00
- mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw

Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt
Loaded Pulled Pork Bagel (GF) $16
- Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
Nut & Seed Toast (GF) $6
- Served with organic butter & honey or almond butter
Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
- Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
Eggs Benedict (GF) $18
- Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
Free Range Chicken $7
Organic Egg $2

Bowl of fries $6.00
- Beer battered fries with tomato sauce and aioli
Pastrami & mustard bagel
- Sliced pastrami with pickles, gruyere melt and mustard sauce
-Creamy mushrooms $4.00
Omelette $14.50
- Choice of 3 fillings spinach, mushrooms, onion, tomato, cheese, ham, chicken, smoked salmon
Same hae meat, and canna eat, and some wad eat, that want it, but we hae meat, and we can eat, and sue the lord be thankit
Chicken & avocado bagel
- Chicken breast, crunchy lettuce, tomato & avocado with saffron mayo
Haggis, clapshot and whisky sauce $16.50
- This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
Granola or muesli $10.50
- Healthy homemade grain free coconut & honey granola or organic muesli with fresh fruit yoghurt & honey

-Chicken $15.50
-Cured salmon $16.50
Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
-Spicy chorizo sausage $15.50
Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat

Beef $ 7.50
Chicken $ 12.00/$ 14.00/$ 18.00
- Small/Medium/Large
Spare Ribs Meal $ 17.90
One Shank Meal $ 15.00
Chicken $ 8.00
All meals served with home made mashed potatoes, pea & carrots and caramelised onion, mint sauce and gravy
Roast Kumara $ 0.90
Chips $ 5.50

Angus sirloin served French style with fries, salad and red wine jus [gf] $28
Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
Soup of the day $16
- Ciabatta bread [vegan]
½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20

M17. PAPER CHICKEN $12.99
- Chicken with black pepper & onion gravy
V4. ALOO PALAK $12.00
- Fresh leafy spinach and potatoes cooked in onion and tomato gravy
M11. CHICKEN MADRAS $12.99
- Chicken cooked with coconut cream and authentic spices
V8. BUTTER PANEER MASALA $12.00
- Cottage cheese cooked in onion and tomato gravy with butter
V13. PANEER KOLLAPURI $12.00
- Home made cottage cheese cooked with mustard seeds, coconut, tomato and onion gravy
Main Course:
- Lamb Rogan Josh, Butter Chicken, Mixed Vegetables, Rice and Butter naan (one serve each)
V9. CHANA MASALA $12.00
- Chick peas cooked in onion & tomato gravy
PULAO RICE $7.00
- Fried saffron rice and nuts

- Chicken, Beef or Pork $13.90
Tom Yum Gai (Chicken) $7.50
- The most popular Thai soup, simmered with lemon juice, lemongrass, mushroom and spring onion
- Chicken, Beef or Pork $13.90
Thalay Pad Cha Seafood $17.90
- Stir fried mixed seafood with Thai herbs, chili sauce and fresh vegetables
Pug Tod $6.90
- Deep fried tempura and mixed vegetables
Pad Khing (Fresh Ginger)
- Stir fried with fresh ginger, dried mushroom & spring onions
Gaeng Kiew Whan (Green Curry)
- Thai green curry with coconut cream
- Chicken, Beef or Pork $13.90

add bacon or field mushrooms $19.90
HOTCAKES $19.90
- Bacon, mixed berries, maple syrup & cream
THE B.E.T
- BACON, EGGS AND A HASHBROWN ON TOAST
KIDS PORRIDGE
- SERVED WITH BANANA AND HONEY
Choice of Chicken / Lamb / Halloumi $21.90
MOZAIK BIG BREAKFAST $23.90
- Bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
AVOCADO $4.50
EGG WHITE OMELETTE $19.50
- Cajun chicken, spinach & flatbread

Golden Bowl