Scotch fillet, tofu, udon noodles, cabbage, onion, mushroom with homemade sukiyaki sauce. Served with fresh egg as a dipping sauce and rice. cooked on the table
Bibim buckweat noodles $19.00
Cold buckwheat soba with spicy sauce, kimichi and fresh egg yolk
Banbabji chicken salad $13.00
Chicken and cucumber, green salad with sesame dressing
ham, fried egg, chicken, tomato, cheese, shoestring fries and tomato sauce >>
Steamed Vegetables (V,GF,DF) $7.0
with extra virgin olive oil
With bacon, cheese, sour cream and sweet chilli $10.5
Eggs Benedict $16.50
Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
Sesame Toasted Vegetarian Puff (V) $15.0
stacked with pan fried halloumi, lightly spiced aubergine, red pepper ta,senate, and watercress leaves
Beef Sirloin 180g $22.00
with satuéed mushroom, potato purée, red pepper jam, port wine jus & onion rings
Your preferred cut of meat served with potato croquettes, smoked eggplant caviar,buttered broccolini, sautéed Swiss brown mushrooms and o sauce to your taste;
Burger buns are baked fresh in-house. Free range bacon, eggs, and chicken. 100% beef patties, pressed fresh in store, 150gm each. Delicious hand-made vegetarian patties. All burgers available in gluten free (except kids range)
Tender chicken breast, grilled with Cajun spice and served with mesculun, aioli, chargrilled field mushroom and basil pesto - Add a side of fries $3.00
Caesar Salad $25.00
With fresh parmesan, croutons, anchovies, soft poached egg, cos lettuce and bacon, tossed in Caesar dressing and served with crispy panko crumbed chicken / fish
Side Salad $5.00
(Refer to our specials board) $11.00
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
Spaghetti Carbonara $14.50
Pan-fried bacon, onion, button mushrooms and cracked pepper with a white wine cream sauce, finished with egg fresh herbs and parmesan cheese
Roast Potatoes $5.00
OKA (Pacific Style Raw Fish) $19.00
Snapper fillets marinated in lemon and lime with cucumber, tomato, chilli & fresh coriander then finished with coconut cream and served with ciabatta