Golden Bowl in Auckland Menu

SPECIALS MENU SOUP SPECIALS MENU SOUP
  • 1 Wonton Soup $9.90
  • 2 Wonton Noodle Soup $9.90
  • 3 BBQ Pork Noodle Soup $9.90
  • 4 Fish Ball Noodle Soup $9.90
  • 5 Beef Brisket Noodle Soup $9.90
  • 6 Seafood Noodle Soup $12.90
  • 7 Dumpling Soup $10.90
  • 8 Dumpling Noodle Soup $10.90
CONGEE CONGEE
  • 9 Chicken Congee $8.50
  • 10 Beef Congee $8.50
  • 11 Fish Ball Congee $8.50
  • 12 BBQ Pork Congee $8.50
  • 13 Seafood Congee $10.90
FRIED RICE OR FRIED NOODLE FRIED RICE OR FRIED NOODLE
  • 14 Yung Chow Fried Rice $12.90
  • 15 Prawn Fried Rice $13.90
  • 16 Seafood Fried Rice $13.90
  • 17 Nasi Goreng $12.90
  • 18 Vegetable Fried Rice $12.90
  • 19 Beef Dry Fried Rice Noodle $12.90
  • 20 Singapore Fried Vermicelli $12.90
  • 21 Fried Rice Noodle with Shrimp & Egg $13.90

Nearby Sample Menus

  • C 1 0 Roti Telur Bawang with Curry Chicken $15.20
  • R07 Nasi Lemak with Curry Chicken $16.50
  • N11 Dry Curry Egg Noodles with Steamed Chicken $18.20
  • W01 Oriental Chicken Chop $18.30
  • C03 Roti Canai with Tandoori Chicken $16.90
  • R11 Jasmine Rice (2 Dishes) with Red Chicken & Sambal Eggplant $16.50
  • W02 Hainan Curry Chicken Chop $18.30
  • C15 Roti Banana with Vanilla Ice Cream $12.00
  • CRISPY FRIED CHICKEN half$14/full$27.00
  • SPICY CHICKEN half$15/full$29.00
  • ORIGINAL FRIED CHICKEN half$14/full$27.00
  • SOY CHICKEN half$15/full$29.00
  • KOREAN FRIED CHICKEN half$15/full$29.00
  • BONELESS CHICKEN half$15/full$29.00
  • LUNCH BAR LARGE $12.50
  • GARLIC SOY CHICKEN half$15/full$29.00
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • Cheese Naan $ 5
  • Veg Fried Rice(V) $ 15
  • Punjabi Pyaz - Chilly $ 5
  • Kachumber Salad $ 9
    • Finely chopped assorted vegetables with mint yoghurt dressing with chaat masala
  • Peshwari Naan $ 6
  • Teen Masaley ka Gosht $ 25
    • Lamb cutlet cooked in dry masala finish with fresh coriander
  • Raan Musallam POA
    • Marinated leg of lamb worked in a deliciously spicy masala - has that distinct touch of royalty (Minimum 24 hours notice required)
  • Kali Mirch ke Tikke $ 13.5
    • Crushed black pepper marinated Chicken cooked in Tandoor served with Apple and Raisin Raita
  • Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Duck or lamb) $15.50
  • Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Duck or lamb) $15.50
  • Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Prawns) $17.50
  • Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Prawns) $17.50
  • Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Duck or lamb) $15.50
  • Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Chicken, Beef, Pork, Tofu) $13.50
  • Crumb Fish (Tarakihi/Hoki) / 6x Mini Spring Roll $3.90
  • B.B.Q Pork / Prawn / Combination $13.00
  • Potato Fritter $0.90
  • Mussel/ Pineapple Fritter $1.40
  • Thai Fish with White Rice $11.00
  • Chicken $12.00
  • Nasi Goreng (with rice) / Bami Gorang (with noodles) $13.00
  • Pork & Pineapple, Cashew Nuts / Chicken & Cashew Nuts / Steak & Cashew Nuts $14.50
  • Seekh Kebab H $11.00 F $20.00
    • Lightly spiced minced lamb rolled on skewers & roasted in the Tandoor
  • Vegetable Biryani $15.00
    • Steamed Basmati rice and vegetables cooked with rich flavour
  • Madras $19.00
    • Curry prepared with coconut & classic South Indian spices
  • Onion Bhaji $6.00
    • Sliced onions dipped in lightly spiced chickpea flour batter and deep fried
  • Keema Naan $5.00
    • Naan filled with spiced lamb mince
  • Rogan Josh $19.00
    • Cooked in the classic Kashmiri style with tomatoes, onions, garlic, ginger & exotic spices
  • A choice of: All $3.50
    • Sweet mango chutney, chili paste, Mixed pickles, Pappadoms, Cucumber & Yoghurt Raita, Banana & Coconut Relish, Mint chutney, Tamarind chutney, Tomato & onion kachumber, Raita Circa onion
  • Korma $19.00
    • Cooked in cream and cashew nut paste gravy
  • Omu-curry $11
    • With rice & beef curry
  • Gyu Don $13
    • With simmered beef & onion With red pickled ginger
  • Seafood $14
    • Squid and prawn
  • Tempura Don $13
    • With Battered & fried prawns & veges
  • Pork Fillet Katsu $8
    • 3 pieces with katsu sauce
  • Prawns $14
  • Prawn Katsu $8
    • 3 pieces with tartare sauce
  • Teriyaki Chips $14
    • French fries with teriyaki sauce & mayo
  • Squid ring $1.50
  • Potato fritter ( homemade) $0.80
  • Donald's 'giant ' burger $10.00
    • Chicken, bacon, egg, salad & cheese
  • Oyster $2.50
  • Hot dog ( on stick) $2.50
  • Battered chicken $8.00
  • Sausage $1.50
  • Bacon & cheese $7.50
  • Thai Spring Rolls $2.00
    • Stuffed with mixed vegetables and vermicelli noodles (mild)
  • Moo Phing (each) $2.50
    • BBQ pork skewer, pineapple and onions (mild)
  • Gaeng Kiew Whan $18.50
    • Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
  • Tasting Platter For 2 $15.50
  • Gai Satay (each) $2.00
    • satay skewer (mild)
  • Tom Po Tak $19.50
    • Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)
  • Mussaman Lamb $19.50
    • Slow cooked lamb, potatoes and peanuts (medium hot)
  • Gai Yang & Kao Niew: $14.50
    • grilled free range chicken on the bone with sticky rice, served with som tam apple salad
  • King crab cocktail, crème fraiche, cos leaves $32.00
  • Miso Hollandaise N/A
  • Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
  • Queensland prawns, Pernod garlic butter $36.00
  • Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
  • Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
  • Scotch, 300g $115.00 35d
  • Grain fed, Queensland, Australia
  • Chicken Kebab $10.50/C$14.90
  • French fries $3.50
  • Lamb & Rice Combo / Chicken & Rice Combo $14.90
  • Nachos $9.00/C$13.00
  • Foccacia $7.90/C$12.00
  • Mixed Lamb/Chicken & Rice Combo $14.90
  • Vegetables $7.50
  • Pasta $7.00/C$11.00
  • Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
    • Malay style fried egg noodle with egg prawns, fish balls and chicken
  • Mee Rebus $12
    • Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
  • Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
    • Malay style fried flat rice noodle with egg prawns, fish balls and chicken
  • Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
    • Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
  • Satay Kambing Lamb Skewers $12.50
    • 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
  • Nasi Goreng Fried Rice (Vegetarian option available) $12
    • Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
  • Maggie Goreng Fried Maggi Noodle $12
    • Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
  • Soto Ayam Chicken and Cubed Rice Soup $12
    • Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Carrot / Tomato $3.00
  • Aalu Paratha $8.00
  • Pani Puri $7.00
    • Wheat flour round balls, punctured and fillet with potato, green pea, sweet sour water and sweet chutney
  • Vada Pav $5.00
    • Mashed potato, ginger, garlic coated with gram flour, deep fried served with dinner roll and special garlic chutney
  • Gujarati Daal $4.00
  • Extra Chutney $1.00
    • Garlic, Sweet, Green Sauce
  • Dabeli $5.50
    • Special Mixture of mashed potato, masala, pomegranate, chutneys pressed in dinner roll
  • Puri Bhaaji (4 puri) $6.00
  • Pulled Pork Sandwich $17.50
    • BBQ Pulled Pork on Colorful Coleslaw, aioli, comes with chips
  • Bowl of Chips (V)(GF) $7.00
    • With tomato sauce and vegan aioli
  • Ordinary Bread $1.00
  • Toasted Bagel / Five Grain Toast
  • Quinoa Salad (GF)(V) $15.50
    • Crispy Quinoa, Avocado, Red Onion, Feta on Green Leaves
  • Corn Fritters with Salad (V)(GF) $14.50
    • Sweet corn, eggs, courgette, peas, mesclun, sour cream and sweet chilli sauce
  • Creamy Mushroom (V) $14.50
    • Portobello Mushrooms, Cream on Toast
  • Eggs on Toast $12.50
    • Eggs served any style with fruit chutney on toast
Golden Bowl

Golden Bowl

location

Address

10 Aylesbury Street, Pakuranga, Auckland, Auckland, 2010, New Zealand

phone

Phone

099789303

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Fri-Sat), 9 AM to 9 PM (Thu), 10 AM to 5 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
10 Aylesbury Street, Pakuranga, Auckland, Auckland, 2010, New Zealand
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