Golden Bowl in Auckland Menu

Nearby Sample Menus

Acai Bowl, banana, LSA, roasted coconut $15.00
Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
Marinated Olives $6.00
- Pulled pork, mustard, swiss cheese, spinach $8.00
Breville Toasties
Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
Smoked paprika infused agria’s, chilli salt aioli $8.00
Avocado $4.00

Achari Chicken $10.00
- Chicken pieces cooked with southern spice, pickle sauce
Mutton Dum Biryani $10.00
- Authentic hyderabadi mutton biryani cooked in dum style
Chilly Chicken (Hot) $10.00
- Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
Chicken Sheek Kebab $10.00
- Chicken mince with exotic spices skewered and finished with BBQ in tandoor
Butter Chicken $10.00
- Chicken tikka cooked in exotic spice, creamy and butter gravy
Kadai Chicken $10.00
- Chicken tempered with onion tomato capsicum and special southern spices
Lamb Saag Wala $12.00
- A perfect harmony of puree spinach and lamb curry
Prawns Dum Biryani $14.00
- Authentic hyderabadi prawns biryani cooked in dum style

Speciale $15.50 S / $19.50 L
- Tomato, Cheese, mushroom, onion, salami, olives, pineapple, ham, capsicum
Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
Dolci $16.50 S / $19.50 L
- Dessert pizza of seasonal fruit flamed in liquer, mascarpone cheese, chocolate sauce and raspberry coulis.
Vol Au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Ortolana $17.50 S / $25.50 L
- Tomato, cheese, seasonal vegetables, eggplant, artichokes, olives, capers, mushrooms, capsicum
Sicilian Green Olives $7.00
- A side dish of premium olives.
Barbecue $26.80
- Chargrilled eye-fillet in a barbecue sauce, spinach, chargrilled capsicum topped with mozzarella and feta.
Fettucine Bolognese $15.50 L
- Broad strips of pasta in our special meat sauce

King Prawn Linguine $29.5
- Chilli, garlic, lemon, olive oil, parmesan, fresh herbs
Beer Battered Fish $28
- Shoestring fries, tartare, lemon
Cured King Salmon $16.5
- Creme fraiche, cucumber, crispy potatoes
Smashed Carrot Cake $13.5
- Marinated carrot, charlie's ginger nut ice cream
Banoffee Pie $13.5
- Broken base, caramel, cream, Charlie's vanilla ice cream
Fish & Chips $12
Marinated Silken Tofu $16
- Peanuts, crispy shallots, spring onion
Hand Cut Taupo Beef $16.5
- Mushroom, parmesan, olive oil

-Steam with garlic sauce and vermicelli / Steam with black beans and garlic (vermicelli optional) $8 each
Steam Rice / Boiled Egg $2.00
-Light fried with chilli salt & pepper / Stir fried with chilli sauce / Stir fried with black bean sauce $25.00
-Stir fried with sweet mushrooms sauce made from selected spices and ground soybeans POA
●Pork
-Braised pork belly casserole with taro and cabbage / Mix vegetable with rice vermicelli $28.00
●Giant Tuatua
●Venison

Toasted Sandwich $5.00
- Your choice of: bacon, ham, cheese, onion, tomato, avocado, mushroom, pineapple
Brandy Mushroom on Toast $10.50
Wedges and sour cream $6.50
Sausage and Egg $12.50
- Sausage, two eggs, grilled tomato and sauteed mushroom. Served with toast
Omelette (Choice of 2 fillings) $12.50
Nuggets and Chips $5.00
- 5 chicken nuggets with BBQ sauce served with side chips
Fries $4.00
-with bacon $12.50

Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
Stir Fried with Thai Peanut Sauce $11.90
Panang Curry $11.50
Sweet Chilli Fish / Deep Fried Marinated Snapper $14.50
Stir Fried King Prawn with Black Pepper Sauce $13.90
Jumbo Size Fish $16.00
Spring Rolls $5.50
- 3 pcs
Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90

Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk

Black pudding $6.50
Spiced prosciutto $6.50
Free range eggs scrambled or poached $12.00
Poached egg with ortiz anchovy $4.50
Lamb mince on toast $16.50
Seared scotch fillet on turkish flat bread $21.00
- with dijon mustard and watercress
Preserves $8.50
- blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
Garden salad/harissa vinaigrette $5.00

3. bacon and egg (as you like them) on toasted (Ciabatta) with regular coffee $10.00
2. small breakfast with regular coffee from $11.00
with smoked salmon $11.00
Chilli Scramble Egg $9.00
- chilli, caper, mesclun, onion, pear, parmesan on ciabatta
with bacon $10.00
Vietnam Buffalo Wings
- served with Vietnam style chilly sauce
+ $2.00 you get regular size of coffee on any TS burger's menu!
comes with chips and drink

Wedge $7.00
Spicy Cajun Chicken $16.50
- chicken breast, seasonal vege, ranch, crispy chicken noodle
Hashbrown $3.00
Pasta $15.00
- choice of carbonara fettuccine or veggie penne GF penne available
Sausage $3.00
Egg Benedict $12.50
- poached egg spinach hollandaise English muffin/w mushroom
French Toast $10.50
- brioche loaf banana berry compote maple
Salmon $5.00