Golden Bowl in Auckland Menu

Nearby Sample Menus

Spicy beef with potato on rice (h) $15.00
Steam pork with spicy rice flour (h) $9.00
Diced chicken with spicy sauce (h) $13.00
Sichuan style noodles with special sauce (dry) pork mince on top (h) M $9.50 /L $11.50
Peanuts with salts and pepper (h)(v) $3.00
Chinese pita bread with chicken mince mixed with sprouts and chilli (h) $5.00
Hot pot beef/chicken gizzards/bean curd/pork ribs (h) $7.50
Prawn $3.00 each

Mince on Toast $18.00
- Moroccan style mince on toasted sourdough
BBQ Pulled Pork Bun $15.00
- Slow cooked pork shoulder, smokey bbq sauce with apple & mint salad
Reubens Bun $15.00
- House-made corned beef, sauerkraut & swiss cheese with side of pickles
Breakfast Bun $13.50
- Scrambled egg, bacon, rocket & sweet chilli jam
Smashed Avo $12.50
- Avocado, crumbled feta & cherry tomatoes on toasted sourdough
Bagels From Best Ugly Bagels. Brioche Buns From Baked on Devonport
Peanut Nutella Bagel $10.00
- With fresh banana & persian candy-floss
-Add a Poached Egg $2.00

Satay $14.00
- Satay Chicken served with Peanut Sauce
Minimum Four People $60.00 per person
Maitow Kai $14.00
- Chicken Wings marinated with a Spiced Honey Soy Sauce
Dessert
Choo Chee Goong Lai $35.00
- Stir Fried Prawns in Red Curry with Coconut Milk
Nua Kata $32.50
- Sizzling Platter of Sliced Tender Beef marinated with Thai Spices
Kaeng Kari Gai $31.00
- Yellow Curry of Sauteed Chicken with Potato & Coconut Milk
Kra Lum Yad Sai Kai $31.50
- Steamed Chicken pieces tossed with Capsicum, Onion, Mushroom & Cashew Nuts served in a Cabbage Shell & topped with Light Oyster Sauce

Satay Chicken Rice $14.50
- Malaysian satay chicken served with jasmine rice
Curry Chicken Hor Fun $15.00
- dry flat rice noodle served with curry chicken
Curry Chicken $14.50
- home style curry chicken served with jasmine rice
Extra sauce $2.00
Char Kuay Teow+Mee KTM $14.00
- char Quay Teow with noodle squid prawn egg & beansprout we don't do Char Kuay Teow only
Roti Bawang 1pcs Roti Onion $11.00
- roti onion served with Indian cabbage Dhai and chicken gravy
Curry Chicken Laksa $14.50
- spicy laksa noodle soup with tofu chicken bean sprout & egg
Chicken Satay $13.50
- 5 skewers chicken satay serve with homemade satay sauce cucumber & onion

Chicken(extra) $5.00
Arias $18.00
- Minced Lamb. Tomato, Capsicum. Cooked Onion, in Garlic Toasted Pita Pocket, Served with Greek Yoghurt & Hummus.
Hummus(V)(GF) $10.00
- Home Made & Pita Bread
Pita bread $2.00
Vegetarian On Rice(GF)(V) 18.00
- falafel pieces on raising cashew nuts, rice, hummus, salad, Yoghurt
Musakan $18.00
- Chicken Spiced Onion Roll, Cashew Nuts, Sumac Served with Yoghurt & Salad.
Mini shawarma $10.00
- Chicken Garlic Sauce, chips.
Mandi Rice $20.00
- Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with Lamb

Potato, Cheese & Onion Balls (Home Made) $2.00
Special A $5.00
- 1 fish of the day, 2 potato fritter, $2 chips
Each $ 1.60
Scallops Battered $8.60
- 6 with tartare
Squid Rings $4.60
- 6 with tartare
Special F $20.00
- 3 fish if the day, 3 sausages, 3 potato balls, 3 pineapple fritters, $3 chips
With Cheese $4.30
Deluxe $8.00
- with camembert & bacon

Free Farmed Pork & Fennel Sausages $6
Avocado $5
Vine Tomatoes $5
Kale Chips $6
Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt
Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
- Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
Fresh Cured Salmon $7
Wild Creamy Mushrooms (GF) $19 / w bacon $21
- Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf

Fish of the Day $46
- Prawns, Fennel, Courgette, “Number29” Olives, Herbs
Heirloom Tomato Salad $23
- Buffalo Mozzarella, Mojo Rojo, Gazpacho Foam, Watermelon
Marinated Strawberries, Mousse, Curd, Lemon Verbena, White Chocolate $18
Hawkes Bay Lamb $43
- Sweetbreads, Peas, Broad Beans, Pumpkin, Toasted Quinoa
Cheese, Olive & Rosemary Crackers, Quince
Textures of Exotic Fruits $ 18
- Tonka Bean, Coconut, Black Sesame, Cilantro, Frozen Lychee
Stuffed Zucchini Flower, Ricotta, Eggplant, Tomatoes, Artichokes, Basil $36
Fish of the Day, Prawns, Fennel, Courgette, “Number29” Olives, Herbs $40

NZ Snapper $12.90
- 2 Battered Fillets, regular French fries, tartare sauce.
Chicken Wrap $9.90
- Sliced chicken, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
French Fries Large $5.50
Twister $2.00
Big Breakfast $15.90
- 2 × Eggs, 2 × Sausages, 2 × Bacon, 2 × Hashbrowns, 1 × Mushrooms, 1 × Tomato, 2 × Toasts
Salmon Salad $15.00
Wedges Large $6.90
Omelet with Two Fillings $11.90
- Mushroom, cheese, tomato, onions, spinach, bacon.

Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Omelette V GF
- Mushroom and cheese.
Beef & Reef
- Scotch topped with scallops mornay
Garlic Bread
Rich chocolate mud cake
- served with berries & ice cream.
Pan fried fish of the day
Aged scotch fillet steak