Golden Bowl in Auckland Menu

Nearby Sample Menus

Massaman Lamb Shank $25.50
- Tender Lamb Shank in creamy Massaman curry sauce with coconut milk, potatoes and roasted peanut
Curry Puff (4 Pieces) $8.00
- Kumara and green peas in puff pastry
Green Salad $5.50
Green Curry $19.50
- Slices of Chicken or Pork or Beef in Thai Green curry sauce with coconut milk and vegetables
Marina's Selection (5 Pieces) $13.00
- One each of Goong Hom Pha, Chicken Tulip, Moo Ping, Chicken Satay, Chicken Wing
BBQ Pork Sparerib $20.50
- Grilled pork spareribs marinated in Marina Thai homemade sauce. Served with steamed vegetables
Chicken Tulip (3 Pieces) $8.00
- Deep fried marinated chicken tulip served with sweet chilli sauce
Pad Thai Goong $21.00
- Stir fried Thai rice noodles King prawns, tofu, egg, bean sprouts, chives and crushed peanut

Cashew Nuts & Vegetables $14.90
- Stir fried mixed vegetables with soy sauce, tofu and cashew nuts
The Only You
- Stir fried with your choice of meat in special sweet tamarind and dark soy sauce served with steamed vegetables
Chicken. Pork or Beef $15.90
Spicy Garden $14.90
- Stir fried mixed vegetables and beancurd sheet with fresh chili and spicy sauce
Country Fish $22.90
- Deep fried whole snapper with Thai style country spicy sauce, onion, lemon juice, kaffir lime leaves and lemongrass
Tom Yum
- Traditional Thai soup with chilli paste, lemongrass and mushrooms
Entree
Gang Kiew Wan Tofu $14.90
- Green curry vegetables, tofu, bamboo shoots with coconut milk

Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Calamares $9.50
- Crispy squid with spanish green mayonnaise
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage

Creamy mushroom $16.50
- (GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
Potato hash cake with
- Served with baby spinach, topped with poached eggs and hollandaise
Side salad / spinach $4.50
Thai beef salad $21.50
- (GF available) Scotch steak, mesclum salad with onion, carrot, capsicum, cashew nuts, crispy noodles, sundried noodles, sundried tomato, finished with tabasco and balsamic dressing
Gluten free toast $0.50
Free-range eggs with toast $9.50
- GF available
Savoury omelette $16.00
- (GF available) With three fillings of your choice: Smoked salmon, bacon, ham, mushroom, spinach, tomato, onion, avocado, cheese; served with five grain toast
Egg $1.50

Fish of the Day Market price
Field Mushroom on Toast $15.50
- Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
Soup of the Day $10.50
Eggs Any Style $9.50
- Eggs prepared your way on toasted wholemeal bread and served with grilled tomato topped with parmesan and herbs, served with chutney.
The Chicken Burger $20.50
- Chicken fillet with bacon, camembert, salad, plum sauce, fries
Toast Selection $7.50 / $11.00 / $13.00
- A choice of: Preserves and cream cheese / Tomato, avocado and pesto / Smoked Salmon and cream cheese.
Field Mushroom on Toast $14.50
- Slow cooked portobello mushrooms in creamy sauce, served on mixed grain toast. Add Bacon: Add $2.00
Wine Box Eggs Benedict $14.50 / $16.00 / $16.50
- Lightly toasted bun served with spinach and topped with hollandaise sauce with a choice of: Mushroom / Bacon / Smoked Salmon.

28. Yum Nua $11
- With sliced grilled beef salad, chili paste tomato, onion, lime juice & chili
40. Chicken Wings $11
- With Deep fried marinated chicken wings & sweet chili sauce
Vegetarian $9.50
47. Banana Split With Ice Cream $6
9. Dried Egg Noodles $11
- With thai style dried noodles, BBQ pork & vegetables
4. Phuket Noodles
- With stir fried fresh noodles, vegetables
3. Pad Kee Mao
- With stir fried flat rice noodles with chilli, garlic, basil leaves & vegetables
30. Prawns Salad $12
- with prawns mixed chili paste, tomatoes, onion, lemon juice & herbs topped with cashew nuts