Al's very own Montreal style smoked brisket, similar to pastrami, cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher pickle
Mash & Gravy $5.00
The big Al $21.00
Al burger with pulled pork & fried egg
Al's Buffalo Chicken Burger $14.00
Dipped in frank's hot sauce, served with tomato, iceberg lettuce & ranch dressing
The Mount $11.50
Al's version of a class BLT with crispy smoked bacon, lettuce, tomato & mayo