4 home made sausages: butifarra; mushroom; chorizo; and chorizo criolla - pear, couscous and sherry sauce
Cheese platter $34.50
all of our cheeses with matching accompaniments
Pan-fried salted almonds $8.50
Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Chorizo al vino tinto $14.00
pan-fried chorizo, piquillo peppers, red wine
Dessert Platter $24.00
tarta Santiago, morcilla de chocolate, churros, dulce de leche ice cream
Churros con dulce de leche $10.50
Spanish doughnuts dusted in chilli-orange sugar and caramel
Gambas al ajillo con romesco y salsa criolla $17.50
fillet of fresh fish cooked in rich gravy,chopped onion,tomatoes and capsicum.
BUTTER CHICKEN $14.90
a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
MANGO CHUTNEY $2.00
Peshaweri kebab(seekh kebab) $6.99
lamb mince with mint and herb skewed and barbecued in the tandoor
Fish tikka $8.50
fish pieces marinated and coated with spices slowly cooked in tandoor.
RAS MALAI $5.90
Fish fried $6.90
fresh sea water fish expertly crafted ,spiced and deep fried.
CHICKEN KORMA $13.90
a highly flavoured creamy textured best known boneless chicken curry garnished with almond.