Golden Bowl in Auckland Menu

Nearby Sample Menus

Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
Kingfish sashimi $17
- w/ oyster cream, apple & fennel seed
Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
Iceberg wedge w/ ranch dressing $6
Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
Charred broccoli w/ labneh, medjool dates & almonds $9

Pilsnah Steamed Shells $21.00
- mussels, clams, chewy bread, rocket chili butter
Prawns $26.00
- artichokes, citrus salsa verde, watercress
Roasted nuts $7.00
- rosemary, chili
Curried Cauliflower $24.00
- onion jam, hazelnut, smoked mozzarella
Wood-oven roasted pear, blackberry & hazelnut crumble, custard $14.00
Wood Roasted Arrow Squid $15.00
- black bean salsa Nam jam dressing
Jalapeno Poppers $13.00
- crispy, gooey & hot
Maximus IPA sausage coil 250gr $23.00
- beer mustard, sauerkraut flat bread

Mozzarella Caprese (V) (GF) $16
- Mozzarella, tomato, basil, extra virgin olive oil and balsamic
Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
Salmon Fettucine $26
- Smoked salmon, spinach and mushrooms in a garlic and herb cream sauce
Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
Mussels (GF) $16
- Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
vegetarian (V) vegan (VE) gluten free on request (GF)
Insalata Verde (VE) (GF) $8
- A green salad of mixed leaves finished with a homemade Italian vinaigrette

Bacon & egg cheese burger $6.50
Chicken breast lunch on focaccia bread $12.90
- Bonelesss chicken breast, tomato, avocado, cucumber
Seafood basket $13.50
- Golden fish, scollops, calamari, butterfly prawns with chips, salad
Pork sausage breakfast $12.50
- Two eggs any style with pork sausage, tomato, mushroom, baked bean with toast
Macaroni cheese $8.00
Deluxe burger $9.00
- Homemade beef patty, cheese, egg, lettuce, onion & tomato topped with BBQ sauce & served with chips
Strawberry sundae $7.00
- Seasonal
Chips $4.00

Chicken Hakka Noodles $10.00
- Very unfair to disclose, if i do, chef is going to kill me.
Chicken Korma $13.00
- Boneless chicken pieces cooked in a rich creamy sauce of almonds and cashew nuts.
Mutton Dehli Sytle Biryani $13.00
- Chef’s special recipe (pieces with bone)
Chicken Fried Rice $10.00
- A perfect combination of chicken, rice, seasonal vegetables with a touch of soya sauce.
Vegetable Hakka Noodles $10.00
- Very unfair to disclose, if i do, chef is going to kill me.
Squid Pakoras $8.00
- Squid cooked in a chick pea flour batter and deep fried.
Mutton Curry $13.00
- Very popular dish of nepal. Mutton with bone.
Haryali Kebab $8.00
- Mashed potato with green vegetable deep fried very yummy!