Golden Bowl in Auckland Menu

SPECIALS MENU SOUP SPECIALS MENU SOUP
  • 1 Wonton Soup $9.90
  • 2 Wonton Noodle Soup $9.90
  • 3 BBQ Pork Noodle Soup $9.90
  • 4 Fish Ball Noodle Soup $9.90
  • 5 Beef Brisket Noodle Soup $9.90
  • 6 Seafood Noodle Soup $12.90
  • 7 Dumpling Soup $10.90
  • 8 Dumpling Noodle Soup $10.90
CONGEE CONGEE
  • 9 Chicken Congee $8.50
  • 10 Beef Congee $8.50
  • 11 Fish Ball Congee $8.50
  • 12 BBQ Pork Congee $8.50
  • 13 Seafood Congee $10.90
FRIED RICE OR FRIED NOODLE FRIED RICE OR FRIED NOODLE
  • 14 Yung Chow Fried Rice $12.90
  • 15 Prawn Fried Rice $13.90
  • 16 Seafood Fried Rice $13.90
  • 17 Nasi Goreng $12.90
  • 18 Vegetable Fried Rice $12.90
  • 19 Beef Dry Fried Rice Noodle $12.90
  • 20 Singapore Fried Vermicelli $12.90
  • 21 Fried Rice Noodle with Shrimp & Egg $13.90

Nearby Sample Menus

  • Kiddy Burger $3.80
  • Garlic Steak $6.50
  • Extra Meat $2.00
  • Fish $3.00
  • Oyster NZ $2.00
  • Extra From $1.00
  • Chicken $5.50
  • Chicken $4.00
  • Baingan bhartha / Bhindi Masala $12.00
  • Special Order only (all items subject to availability)
  • Roti $1.00
  • Masala Pulao $30.00
  • Punjabi Curry / Undhiyu / Sev Tomato $55.00
  • Gulab Jamun / Gajar Halwa / Boondi Ladoo / Soji Sheera / Basundi $25.00
  • Dabeli / Vada Pav / Bhel / Pani Puri (6puri) $5.00
  • Thursday to sunday only
  • Pesto Portobello Mushroom $11.90
    • With tomato, Wilted spinach, Hash brown and topped with a poached egg and hollandaise sauce.
  • Seafood basket $14.50
    • Delicious selection of prawns, Squid rings, Mussels, Fish bites with chips and Aioli sauce.
  • Bolognese, mince on toast $9.50
    • Served with 2 fried eggs & parmesan cheese.
  • A) Crostini $12.90
    • Garlic bread, Feta cheese, Pesto, Olives and Fresh tomato.
  • Vegetarian Spaghetti $12.90
    • Mushroom, Capsicum, Onion, Spinach, Olives, Tomato, Feta cheese, Spaghetti, Pesto and Parmesan cheese.
  • Ginger Chicken $12.90
    • Chicken breast, Onion, Spring onion and steamed rice.
  • Sirloin Steak $16.50
    • Served with 2 fried eggs, Salad, Chips and Aioli sauce.
  • Chicken Pasta $14.50
    • Chicken Breast, Onion Creamy mushroom and Parmesan cheese.
  • Bowl of Fried Rice $7.50
  • Steak $14.00
  • Bami Gorang (Noodles) $14.50
  • Cheese $3.20
  • 12 Wonton + Sauce $11.00
  • Tomato, Onion, Egg, Cheese each $1.00
  • Nasi Gorang (Rice) $14.50
  • battered Sausage $1.80
  • Saadheko
    • Served in room temperature
  • Baji set $19.00
    • A major indulgence of rice flakes, salsa de tomato, potato salad, soyabeans & bamboo shots- combo! vegan, veg or meaty
  • -Chicken $12.00
  • -Vegan $11.00
  • Chowella $9.00
    • Typical newari grilled lamb with chiura-served in room temperature - heated affair
  • -Vegetarian $10.00
  • Egg $12.00
  • Dharane burger
    • Bao bun & asian slaw with
  • Mini Caveman (GF) $6
    • Kumara hash, organic egg and free range bacon
  • Vine Tomatoes $5
  • Mini Chia Porridge (GF/DF/VG) $6
    • Chia soaked porridge topped with granola & orange poached pear
  • Winter Forage Bowl (GF) $14
    • Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
  • Avocado $5
  • Breakfast Platter (GF/ DF/ FR) $23
    • Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
  • Kale Chips $6
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Pancake $13.50
    • Served with bacon, banana, cream and a side of maple syrup
  • Mushroom Breakfast $14.90
    • Toast, bacon, egg, tomatoes, sausage, hash brown and creamy mushrooms sauce
  • Blueberry Pancake $11.50
    • homemade pancake with berries and cream
  • Pumpkin Soup $7.90
  • Vegetarian Breakfast $12.50
    • Toast, Egg, tomatoes, hash brown and creamy mushroom sauce
  • -Fish and Chips $12.90
  • Nacho $11.90
    • beef served with cheese, sour cream and a side of nacho chips
  • -Spinach and Parmesan $12.90
  • Prawn $12.50
  • Won Ton $9.50
  • 1 X Potato Fritter
  • Hawaiian $4.00
  • $1.00 Chips
  • Extra Egg, Cheese, Pineapple, Mushrooms & Tomato 70¢ each
  • $1.00 Chips
  • For 2-3 people $25.00
  • Soup of the day
  • Pulled pork terrine, pickles, beetroot on rye bread $14.50
  • Fruit & nut cookie
  • Healthy breakfast
  • Chocolate chips cookies
  • Chicken, beetroot, relish & cheddar.
  • Eggs benedict
  • Poached eggs on toast
  • Omelettes $13.80
    • Served with bacon & mushroom or smoked chicken & spinach or mushrooms, herbs & cheese
  • Steak breakfast $19.80
    • Served with sirloin steak, 2 slices of bacon, 2 eggs (any style), tomato, hash brown, sausage, mushroom & toast
  • Vegetarian $8.80
    • Served with cream cheese, tomato, mushrooms, red onion, red capsicum with melted cheese
  • Sausage / Hash Brown / Baked beans $2.00
  • Eggs benedict $13.80
    • Served with bacon or salmon, poached eggs with hollandaise sauce
  • Bacon & eggs $10.80
    • Served with 2 slices of bacon, 2 eggs (any style), tomato & toast
  • Bacon / Mushroom / Capsicum / Avocado / Salmon $3.00
  • Chicken nuggets & chips $7.80
  • Lamb Roganjosh $11.99
    • Chunks of lamb cooked in a thick curry sauce.
  • Prawn Saagwala $11.99
    • A delightful combination of prawns cooked in a puree of spinach with our own herbs & spices.
  • Lamb Dry Full $16.50
    • Cooked with the chef's secret recipe.
  • Side Dish Platter $2.50
    • Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce
  • Chicken Jhalfrazie $9.99
    • Chicken cooked with vegetables.
  • Dhal Makhani $9.99
    • Lentils cooked with ginger, onions, tomatoes and coriander leaves.
  • Lamb/Beef Jalferzie $11.99
    • A tangy flavoured lamb/beef dish with chucks of capsicum, tomatoes & onions and garnished with cheese.
  • 2 Any Curry + Rice + 2 Naan + Choice of 1 Soft Drink Can $25.00
    • Excl. Seafood (conditions apply)
  • Kata Lamb
  • Mix Seafood Or Prawns Or Squid $15.50
  • Mix Seafood Or Prawns Or Squid $14.50
  • Green Curry Chicken
    • Green curry paste with coconut cream and vegetables
  • Massaman Curry
    • Massaman curry paste with coconut cream, potato, onion, peanut and mix vegetables
  • Gang Pha
    • Thai country style,thai spices with vegetables
  • Cashew Nuts Fried Rice
    • Stir fried chicken with egg, cashew nuts and mix vegetables
  • Vegetarian $ 11.00
    • With tofu
  • 350gm Australian Wagyu Scotch Fillet $49.95
    • Confit garlic, bearnaise sauce
  • Roasted Merino Lamb Rump $42.95
    • Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
  • Prawn mac ‘n’ cheese, crayfish béchamel $12.95
  • Steak Diane $32.95
    • Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
  • Chargrilled Octopus “Caesar” $25.95
    • Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
  • Steamed Green Lipped Mussels $22.95
    • White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
  • Mixed Leaf $9.95
    • Avocado, cucumber, lemon vinaigrette
  • Grilled Hervey Bay Prawns $32.95
    • Garlic, lemon & parsley butter, upland cress
  • 6. Three Brothers
    • With stir fried mixed 3 noodles, vegetables
  • 21. Tom Zap Pork Spare Ribs $12
    • With pork ribs in spicy & sour soup with mushrooms, tomatoes & herbs
  • 43. Mixed Entrée $6.50
    • With 2 money bags, 2 prawns spring rolls & 2 fish cakes
  • 31. Som Tum Thai $10
    • With carrot salad, thai style mixed with tomatoes, beans, chili, lemon juice & peanuts
  • 13. Beef Noodle Soup(Nua Sod) $11
    • With thai style beef soup rice noodles, sliced beef & vegetables
  • 40. Chicken Wings $11
    • With Deep fried marinated chicken wings & sweet chili sauce
  • 7. Fried Vermicelli
    • With stir fried vermicelli, vegetables
  • 22. Tom Zap Seafood $11
    • With mixed seafood in spicy & sour soup, mushrooms, tomatoes & herbs
Golden Bowl

Golden Bowl

location

Address

10 Aylesbury Street, Pakuranga, Auckland, Auckland, 2010, New Zealand

phone

Phone

099789303

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Fri-Sat), 9 AM to 9 PM (Thu), 10 AM to 5 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
10 Aylesbury Street, Pakuranga, Auckland, Auckland, 2010, New Zealand
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