Golden Bowl in Auckland Menu

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1 Wonton Soup $9.90
2 Wonton Noodle Soup $9.90
3 BBQ Pork Noodle Soup $9.90
4 Fish Ball Noodle Soup $9.90
5 Beef Brisket Noodle Soup $9.90
6 Seafood Noodle Soup $12.90
7 Dumpling Soup $10.90
8 Dumpling Noodle Soup $10.90

9 Chicken Congee $8.50
10 Beef Congee $8.50
11 Fish Ball Congee $8.50
12 BBQ Pork Congee $8.50
13 Seafood Congee $10.90

14 Yung Chow Fried Rice $12.90
15 Prawn Fried Rice $13.90
16 Seafood Fried Rice $13.90
17 Nasi Goreng $12.90
18 Vegetable Fried Rice $12.90
19 Beef Dry Fried Rice Noodle $12.90
20 Singapore Fried Vermicelli $12.90
21 Fried Rice Noodle with Shrimp & Egg $13.90

Nearby Sample Menus

Vegetarian Option Available $24.00
Steamed Ginger Pudding $12.00
- Served with ice cream & cream
Prawn Cutlets & Fries $12.00
Falafels N/A
- Seasoned chickpea dumplings with minted yoghurt dipping sauce
Sashimi $26.00
Chicken & Basil Roulade N/A
- Oven roasted rolls of chicken & basil sealed in a parmesan breadcrumb crust
Kid’s Chicken Nuggets and Chips $13.00
- Nuggets of Tender Chicken served with Crispy Fries and Tomato Sauce
Grilled King Prawn Skewers N/A
- Served with either: Garlic Butter; Soy; Garlic & Honey or Sweet Chilli

Extra Cashew Nuts $3.00
2 $33.00
- 6 Chicken Wing Chicken Chow Mein Combination Fried Rice Vegetable Fried Noodles
Prawn $13.90
Combination Meat $12.90
(Omlette)
Lemon Chicken $14.90
With Vegetables and Rice or without Rice
Sweet & Sour Combination $13.90

BACON AND EGG $5.00/$14.50
CHICKEN AND APRICOT $5.50/$16.00
STEAK AND VEGETABLE $5.00/$14.50
CHICKEN $5.00/$14.50
SAUSAGE ROLLS $3.00
MINCE SAVOURIES $1.50
FRUIT TURNOVERS $2.50
- APPLE/APRICOT/APPLE AND BOYSENBERRY
STEAK AND PEPPER $5.00/$14.50

Chicken Roulade (GF) $22.00
- Stuffed chicken breast with cotta and bacon, on polenta mash, harissa yoghurt, confit tomato & garlic with a roquette & parmesan salad
Spanish Omelette (GF) $17.50
- 3 egg omelette with chorizo, feta cheese, caramelised onion and roquette with toasted ciabatta
Smashed Avocado (V)(GF) $18.50
- Smashed avocado on toasted multi grain bread, Danish feta, streaky bacon, poached egg, charred corn and tomato salsa, sprinkled with red quinoa & watercress
Chorizo & Mushroom (GF) $18.50
- Smoked Portobello mushrooms, chorizo sausage i a creamy paprika sauce topped with feta cheese served on ciabatta
Vegetarian Benedict (V) $19.50
- Dukkha & goats cheese potato cake, smoked mushroom, wilted spinach, poached egg topped with hollandaise sauce
-Multi grain, ciabatta or bagel, jam, marmalade & cream cheese $8.50
Menu Substitutions will result in an additional charge
Porridge (V) $13.00
- Oat porridge with red wine poached pear, honey syrup, white chocolate & cinnamon dust and fresh honey comb

Omelette - White Bait Omelette $23
- Manuka smoked salmon, Capers, Caramelize onion
Benedict - Bacon Bene $20.5
- Free range streaky bacon, Wilted spinach & Citrus hollandaise
Junior Hotcakes $8
- 2 Hotcakes, fresh banana & maple syrup
Birkenhead Breakfast Bruschetta $18.5
- Pine nut basil pesto, Spinach, Tomato, Mild goat's feta, Couscous, Free range Poached egg, pea feta mash
Benedict - Salmon Bene $20.5
- Manuka smoked salmon, Wilted spinach & Citrus hollandaise
Best Ugly Bagel - Salmon Bagel $16.5
- Manuka smoked salmon, Cream cheese & Capers, Red onion
Stewart Island Salmon Potato Cakes $19.5
- Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip
Chicken Caesar Salad $19.5
- Free range chicken, Crispy bacon, Ciabatta croutons, Parmesan topped with a Free range Poached egg

Kids Hot Dogs $12.00
Open Steak Sandwich $17.50
- watercress, tomato, caramelized onion & blue cheese mayo
Smoked Salmon $4.00
Mince on Toast $16.50
- with poached egg
Chicken Nuggets & Chips $12.00
Mushrooms $4.00
Black Pudding $4.00
Home made muesli $12.50
- fresh yoghurt and fruit compote

hash $3.00
200g Angus Sirloin Steak $21.00
- w/ portobello mushroom sauce, garden salad & fries
Full UP Breakfast $19.50
- w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
Vege Stackin' UP $15.50
- w/ roasted aubergine, Portobello mushroom, zucchini, halloumi & avocado
- add seasonal fresh fruit $2.00
Eggs on Toast $9.00
- w/ 2 free range eggs done any style with toasted ciabatta or multi-grain (see below for extras)
w/ salmon $18.50
Fish of the Day
- w/ seasonal citrus salad, fries & homemade tartare sauce

GONEBURGER $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
MINI VELVET LADY $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish
BIG BRO $14.90
- I guess if we had a Kiwi Burger this would be it, It's good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
ANIMAL RIGHTS (VEGETARIAN) $12.50
- We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Wedges $8.50
Cheese $2.00
BIG BROWN $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.

Eggs Any Style & Toast $9.00
Salade Caesar $19.00
- W/ bacon - Add chicken $24.00
- La Complete $14.50
- Ham, egg, emmental
Le Grand $17.00 / $24.00
- Eggs, potato & herb hash, mushroom, bacon, sausage, provencal tomato & sourdough
Pickled Carrots, Daikon and Coriander Salad $7.00
Banh-Mi Sandwich $12.00 / $12.00 / $11.00
- Pate, mayonnaise, pickled carrots, daikon & coriander w/ choice of: Marinated chicken or marinated pork or vegetarian
Savoury Buckwheat Crepes
Tartine $17.00
- Avocado, beetroot and cream cheese s/w mixed salad

ROASTED DUCK CURRY
- special marinated roast duck with red curry, carrots. green beans, pineapple and coconut cream
GREEN CURRY
- green curry paste with coconut milk, bamboo shoots, green beans. and vegetables
VEGETARIAN $14.50
PAD SEE EW
- fried noodles with egg, sweet dark soy sauce and vegetables
TOFU $2.00
LAAB
- choice of meat with onion, fresh mint, coriander, grounded rice in spicy lime juice dressing, served with fresh salad
COCONUT RICE $3.00
TOM KHA $8.50/$11.50
- light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice ENTREE ( chicken/prawns)

Seafood Udon $12.00
Ebi Tempura Udon $12.00
Large assorted rolls 65 / $75.00
Chicken Udon $12.00
Teriyaki Chicken Don $12.00
Medium assorted rolls 45 / $55.00
Spicy Ramen $12.00
Teriyaki Chicken

Salmon
Big Breakfast $21.9
- Two poach eggs / streaky bacon / roasted vine tomato / pork sausage / hash brown / Moroccan lentil / toasted ciabatta.
STONEGRILL DINING $14.9
- Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
Moroccan lentil $16.9
- Two poach egg, toasted ciabatta, thick yogurt and zatar.
QUESADILLA $14.9
- Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
SEAFOOD CHOWDER $14.9
- Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
DEGREE WRAP $14.9
- Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
EXPRESS CALAMARI $14.9
- Petite Salad / Wasabi Aioli

Calamari Croccanti $21.50
- Crispy calamari, lemon wedges, Italian parsley, paprika aioli and lemon zest (g.f)
Margherita $26.50
- Mozzarella, tomato, olive oil and fresh basil (v)
Pane con pepperoncino $7.50
- chili pizza bread (v)
Pesce del Mercato $41.50
- Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
Kumara fries $7.50
- bowl of kumara fries
Affettato $25.50
- Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
Prosciutto Crudo $26.50
- Parma ham, melon, rocket leaves, cracked pepper, balsamic vinegar and extra virgin olive oil (g.f)
Duo di Anatra $44.50
- Pan roasted duck breast and crumbed duck leg meat, orange jelly, orange segments, endive, radish, polenta and duck orange jus (g.f on request)