Golden Bowl in Auckland Menu

Nearby Sample Menus

Clams $2.5
- Tuatua – sweet with a briny finish – Marlborough
West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
Iceberg wedge w/ ranch dressing $6
Oysters $4.5
- Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
Kahawai Side w/ eggplant kasundi, lime & toasts $30
Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds

4 Snapper, 6 chicken nuggets,2 large chips, 2 coke cans or bottles of water $45.50
Beer battered chips (large) $5.50
Thai Fish Cake $5.90
Medium $9.00
Large $12.50
Fish Cake $5.90
Steak Burger $11.50
- NZ prime scotch fillet, atoll, relish, salad, bearnaise sauce
Sausage $2.20

SEAFOOD BASKET FOR TWO $19.90
- 2X hoki nugget, 2X mussel, 2X oyster, 2X prawn, 2X squid ring, 2X crab stick and large chips
CLASSIC CHICKEN $8.90/combo$14.90
- freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
DORY $6.90/$9.90/$12.90
CHICKEN NUGGETS $7.90
- 3 chicken nuggets, small chips and any kids drink
BEER BATTERED $4.90/$6.90
9X HOKI $19.90
PRAWN TWISTER $2.00
SEAFOOD DELUXE $9.90
- freshly crumbled hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun

Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies

Bacon & Egg Roll $4.50
Hot-Dog $1.80
BBQ Pork M $7.50 L $9.80
Black Bean Beef Noodles $10.00
- Beef+Egg Noodles+Veges+Thai Sweet Chilli Sauce
Extra $0.80
- Tomato, Onion, Pineapple
No. 10 $11
- 1 Chicken, 2 Hot Dogs, 2 Fish, $2 Chips
Giant $6.50
Honey Chicken Noodles $10.00
- Battered Chicken+Wok Tossed Noodles+Veges+Honey Sauce

Tom Kha Pak $8.50
- Vegetables in coconut soup with lemon grass, mushroom, galanga and coriander.
Larg Bai $15.00
- Minced chicken served with onion, chilli powder, roast ground rice and lemon juice.
Poh Pia $6.00
- Deep fried Thai spring rolls with vermicelli and carrot served with sweet chilli sauce.
Pad Med Ma Moung (Beef, Pork, Chicken / Prawns / Duck) $15.00 / $16.00 / $16.00
- Sauteed with cashew nut, onion, spring onion, baby corn, mushroom & mixed vegetables.
Pad Kee Mow (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Stir fried spicy rice noodles with vegetables, egg, chilli and sweet basil leaves.
Pad Nam Mun Hoi (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Sauteed with oyster sauce and mixed vegetables.
Tofu Tord $5.50
- Deep fried bean curd served with peanut sauce.
Toong Thong $6.00
- Golden bags with minced pork, peanut served with sweet chilli sauce.

Ladna talay $24.50
- Stir-fried noodles topped with a tasty combination seafood sauce of King Prawn, Scallop, Mussel, Squid, Fish
Tom kha pla $8.00
- Spicy and sour fish fillet, mushrooms, sweet chilli with galanga and coconut milk
Pla rad prik $25.90
- Deep-fried whole fish smothered in a sweet chilli and garlic sauce.
Pad nam man hoy $20.80
- Stir-fried beef, chicken or Pork fillet with oyster sauce, mushrooms and onions garlic and Bok Choi
Pad khing talay $25.50
- Combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in fresh Ginger and mixed vegetables
Aroy dee yam talay $22.90
- Mixed combination Seafood Salad with red onion coriander and tomatoes.
Satay, gai, or neua $8.00
- Grilled marinated chicken tenderloin or beef skewers. Served with Thai satay sauce
Gang pa pla $25.50
- Hot Jungle Curry of fish fillets with vegetables and green pepper corn.