Golden Bowl in Auckland Menu

Nearby Sample Menus

Kooba (DF) $4.00
- Mince Meat, Bulgar Wheat. Cooking Onion.
Mandi Rice $19.00
- Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with chicken.
Cauliflower Salad(DF)(V) $13.00
- Cauliflower Coriander Lemon, Garlic and pita Bread.
Garlic bread $3.00
Fatoosh(V)(DF) $12.00
- Fresh Cucumber. Tomato. Capsicum. Fresh Onion. Fresh Mint. Pomegranate Dressing. Fried Pita
Tabolalah(V)(DF) $12.00
- Fresh Parsley, Tomato, Bulgar Wheat, Fresh Mint. Pomegranate Dressing.
Babaganoosh(GF)(V) $12.00
- Grilled Eggplant, Garlic, Lemon. Tahini. Pita Bread.
Lamb/Beef(extra) $6.00

Potato/ Gravy $2.50
Chicken Mania $14.99
- 2 Drums, 2 Thigh, 2 Chicken Wings, 1 Reg Fries, 1 Pepsi Can
Chicken Fillet Burger Burger $5.50/Combo $7.99
- breast fillet, lettuce & mayo
Nuggets $4.99
- 6 Pack
Bread Roll - 2 Pk $2.50
Upsize $1.00
- drum to thigh
Feast Box $27.90
- 5 Drums, 4 Thighs, 2 Large Fries, 2 Pepsi Cans
Snack Box $4.90
- 1 drum + 1 reg fries + 1 pepsi can

Lamb $13.50
No-crab Meal $12.00
- chicken served with tabbouleh, hommos & salad
B.L.T BACON, LETTUCE, TOMATO $5.00
CHEESE BURGER $4.50
BEEF KEBAB $8.50
- spicy beef with tabbouleh salad & yoghurt sauce
FISH BURGER $5.00
VEGETARIAN NACHOS $8.00
MOTHER OF ALL CHICKEN $16.00
- grilled breast served on a bed of salad & pita bread covered with bacon, egg & cheese

-Seafood $2.00
Chirashi (Sashimi) $2.00
-Unagi (Eel) $2.00
Green grin S$30/M$45/L$55
- Tofu, avocado and other vegetarian range
Baby Platter S$35/M$50/L$60
- Baby sized sushi, salmon, beef, chicken, avocado and all other
General mix S$30/M$45/L$55
- colourful mix of all time favourite sushi
Platter orders must be placed or least a day before
Prawn Tempura / Vege Tempura

Ensalada $9.00
- Mix green salad with pear and seaweed
Taco + Siopao = Tacopao $14.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
Salmon sa Bayabas $26.00
- Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
Taco + Siopao = Taco Pao $12.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
Queso de bola $2.50
- Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
Yellow Belly Flounder $26.00
- Asian style crab fat and kaffir lime fried rice in flounder
Broccoli $9.00
- Asian mushrooms, garlic and cashew nuts
Please advise us with any food allergies and we will try our best to cater your needs

Roast of the Day $23.00
- Served with gourmet potatoes and seasonal vegetable. Ask one of our friendly staff for today's special
Italian Chicken Breast $26.00
- Succulent chicken pieces in white wine and creamy mushroom sauce, served with potato mash
Butter Veg $19.50
- Mixed vegetables cooked in a creamy tomato sauce. Served with rice, salad and poppadum
Sauteed Mushroom $3.50
Calamari with Salad $13.50
Seafood Platter $29.50
- Calamari, mussels, battered scallops, prawn cutlets, tempura battered fish and salad
Greek Salad $16.50
- Mesclun salad with tomato, olives, feta, celery, capsicum and cucumber
Hash Brown $3.50

Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Chilli battered prawns
Beef & Reef
- Scotch topped with scallops mornay
Pan fried fish of the day
Sticky date pudding
- Dates, pear and ginger served with cream.
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Rich chocolate mud cake
- served with berries & ice cream.
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.

Chilled melon soup $12.50
- served with grissini bread sticks ,wrapped in prosciutto and garnished with strawberry chilli coulis
Roasted Pumpkin sweet potato and quinoa salad $13.50
- with grilled free range chicken and orange, served with lemon avocado oil or honey and seeded mustard dressing
Tropical Fruit Salad $10.50
- topped with caramalized pineapple, lime and coconut sauce
Courgette,corn and chickpea fritters $14.50
- with smoked kahawai and micro greens, topped with lemon crème fraiche
Mediterranean tomato sauce and melted mozzarella cheese $15.50
Fresh fish of the day $21.50
- in a speight's old dark beer batter, Served with garden greens, chunky fries and aioli
Traditional Club sandwhich $10.50
- toasted bread layered with crispy bacon, iceberg lettuce, tomato, egg, mayannaise and grilled chicken breast with fries $13.50
Bacon and Mushroom cream $15.50

●Pad See U (GF) (LC)
- Thick rice noodles) Chicken or Seafood served with broccoli, cauliflower,carrot, cabbage, and egg in homemade sweet soy sauce
Beef Ginger (Thick egg noodles) (CF) (GF) (LC) $14.00
- Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion.
Extra Rice $2.50
Thai Calamari $7.00
- with sweet chilli or BBQ tamarind sauce
Nasi Goreng (Fried rice Indonesian style) (GF) (LC) $14.00
- Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
Pork Sirloin or Chicken Breast with Tamarind Sauce (Rice or udon noodles) (CF) (GF) (LC) $14.00
- Served with spinach, red onion, fried kumara and fried onion garnish.
Opening Hours Monday to Friday LuNCH 11am – 3pm DiNNER 5pm – 10pm
Extra Vege $2.50

Thai kale chicken
- Kale, Chicken, capsicum, carrots, red onion, coriander, peanuts, Thai dressing.
Yogurt Trays for Breakfast
- Yogurt topped with different toppings
Acai Tubs $9.00
- Acai breakfast tubs
Kale Chicken Caesar
- Chicken, egg, bacon, kale, Caesar dressing
Small $6.90
Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce
Acai, Pineapple, Mango, Passion fruit & Coconut
- Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mango, pineapple and passion fruit. Topped with muesli yogurt, banana slice and almonds.
Salads - Made to order