Golden Bowl in Auckland Menu

Nearby Sample Menus

Ricotta Hotcakes $16.5
- Got a bit of a sweet tooth? Satisfy those urges with hotcakes served with winter fruit, pine nut brittle, lemon curd, vanilla blueberry mascarpone and drizzled with maple syrup
Toast & Eggs $9.5
- Free range eggs poached, fried or scrambled served on your choice of ciabata bread, sourdough, five-grain or gluten free
Goldylocks Porridge $12.5
- Just like goldy likes it, high-protein white quinoa porridge with medjool date, apple soaked in demerara sugar and almond milk topped with rhubarb ribbon and fresh honeycomb
Aunty Lisa's Muesli Parfait $11.5
- A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
Smoked Kahawai Cake $17.5
- Crispy chili crumbed kahawai fish cake with red onion, capsicum, spring onion, lemon and coriander served with baby spinach and lemon hollandaise
Little Sister Special Board $20
- Mix up your tasting experience and get a treat board including a selection of aunty Lisa's mini muesli parfait, our house cured akaroa salmon, a soft boiled egg, brie, pecorino cheese, a pickle, valrhona cacao baked beans, black forest ham and a mini bagel
Ricotta Hotcakes $19.5
- w/ Bacon
Green Omelette $18
- w/ Toast

Fish burger $7.99
- Well seasoned fish fillet, sliced cheese and lighty toasted buns
Single chicken $3.99
Steamed chicken on rice $11.99
Medium combo $13.99
- Three fishes with chips
Penang prawn noodle $10.99
Chicken fried rice $11.99
Roti canai with curry chicken $9.00
- 3 pieces, chips and a drink
Family combo $59.99
- Twenty pieces of chicken with chips and a 2.5l drink

Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00
Add Roast Veges to your order for only $8.50
Spanish Cured Ham & Tomato, Garlic $7.00
Mix Valencia Paella $50.00
- Minimum order could fit at least 2-3 people, Available Just on Sundays! Book your Paella Now!
Bread $2.00
Add Spanish Sea Tuna $3.00
- North Sea Spanish Tuna
Avocado Salad & Capsicum $4.50
Add Navarra Asparragus $4.00
- White Spanish Asparagus from Navarra (Spain)

Brioche $5.50
- traditional buttery French loaf (400g)
800g $6.50
Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
- light flat bread with a sourdough and olive oil flavoured base
Wholemeal rolls $2.00
Heavy rye $7.00
- made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
Loaf $5.50
French stick $3.50
- traditional crusty favourite
120g buns $ 2.00

Double Topping $5.00
Italian Style Garlic Bread $4.90
Saag Paneer
- onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
Hot Chilli Chicken
- onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
Pork Rib-lets (3 Pieces) $4.90
Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce

Gari $2.00
- pickled sushi ginger
Yaki Onigiri $3.00
- grilled rice ball
Parfait $8.00
- shaved ice with green tea syrup ice cream rice cake and red bean
Takowasabi $6.00
- chopped raw octopus in a wasabi sauce
Sanma mackerel $9.00
Gyoza $8.00
- pan fried pork and chive dumplings
Chiku mayo $6.00
- fish cake with mayonnaise
Ebi Uni Mayo $7.00
- prawn with kina mayo

Egg Benedict On Scone $19.00
- with home cured free range bacon
Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
Egg Benedict On Scone $18.00
- with portobello
Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
Salad $15.00
- Salad with smoked salmond

Nachos $15
- Chilli con carne mixed with beans on corn chips with guacamole, salsa & sour cream
Rocket Parmesan Salad $6.5
Seasoned Potato Wedges $6.5
Prawn and Chorizo Penne $25
- Penne pasta with Spanish chorizo, marinated prawns and fresh basil leaves, tossed with tomato pesto
Mediterranean Bread $7.5
- With extra virgin olive oil & pomegranate molasses
Pork Belly $27
- Your choice of Crispy or soft pork belly with garlic kumara mash, caramelised peas in a merlot jus
Gambas Al Ajillo $15
- Herb & paprika marinated prawns, pan seared with garlic butter
Bolero Big Breakfast $20
- Eggs any style, bacon, sausage, roasted field mushrooms, grilled tomato served with hash browns, baked beans, toast & herb butter

5 Course $89.00 pp
9 Course $105.00 pp
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
Hand Cut Chips $9.00
- With aioli
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer