Golden Bowl in Auckland Menu

Nearby Sample Menus

Sambal grilled Prawn $9.00
- Grilled prawn with homemade sambal sauce
Ikan Goreng Kampung $13.50
- spicy sambal fried 3 pcs the whole mackerel Contain Bones
Malaysian Tofu Salad $9.00
- deep fried tofu salad served with sweet chilies dressing topped with peanut
Mamak Chicken Bites $9.50
- deep fried chicken bites coated with Mamak curry flavor
Curry Chicken $15.50
Pan Fried Leek Dumpling $8.00
- Lightly pan fried gyoza served with sweet chilies sauce
Char Kuay Teow+Mee KTM $14.00
- char Quay Teow with noodle squid prawn egg & beansprout we don't do Char Kuay Teow only
Mee Goreng $14.00
- Mamak Style Fried noodle with prawn fritters in special sauce

Massaman Lamb Shank $25.50
- Tender Lamb Shank in creamy Massaman curry sauce with coconut milk, potatoes and roasted peanut
Fried Rice with Crab Meat $22.00
- Thai fried rice with Crab meat, egg, carrot, onion, spring onion and green pea
Goong Hom Pha (3 Pieces) $9.00
- Deep fried king prawn and pork mince wrapped in pastry and served with sweet chilli sauce
Chicken Satay (3 Pieces) $8.00
- Grilled marinated tender chicken skewer with peanut sauce
Tom Sap Chicken $8.00
- Clear hot and sour soup with Chicken, mushroom and Thai herbs.
Red Curry Duck with Fruits $22.00
- Slices of roast duck in Thai Red curry sauce with coconut milk, pineapple, tomatoes, grape, lychee
Goong Sauce Ma Kham $24.00
- Stir fried king prawns with authentic Thai tamarind sauce topped with fried shallot
Spring Rolls Jae (4 Pieces) $8.00
- Vermicelli and vegetables wrapped in pastry

Chocolate selection $17.00
Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
Banana tapioca pudding $17.00
Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
-3 courses $49.00

-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
-Smokey bacon $15.50
The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
-Spicy chorizo sausage $15.50
Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
Paleofriendly breakie $20.00
- 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
-Cured salmon $16.50
-Chicken $15.50

Salmon sashimi $28.90
- 7 slices of fresh salmon sashimi
Seaweed salad $10.00
Beef teriyaki bento $23.80
Gion futomaki $16.00/$30.00
- (4pcs/8pcs) avocado, cucumber, kampyo, denbu sh ake, prawn, tobiko, dashimaki egg, spring onion, wasabi, sesame seeds
Chawanmushi $8.90
Seafood don $26.00
- 5 kinds of seafoods & vegetables, ginger, wasabi, and spring onion
Fresh tuna don $30.00
- slice of fresh tuna with ginger, wasabi and spring onion
Prawn tempura $28.90
- 3 pieces of prawn tempura

-Stir Fried Rice Noodles with Beef $18.00
-Stir Fried Shellfish with Chopped Chilli
-Stir Fried Chicken Cubes with Cashew Nut / Lemon Chicken / Szechuan Saliva Chicken $27.00
Minced Beef Soup $8 / p.p
●Hot Pot Dip
-Ice Cream $8 / p.p
-Stir Fried Crabs with Ginger & Spring Onion
Spicy Sliced Jellyfish $15.00

- Add bacon $5.00
Roast Parsnip $15.00
- Beetroot, brown butter, feta, gnocchi, pinenuts, basil
Baby Cos Salad $15.00
- Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00
Bircher Muesli $14.00
- Cinnamon milk soaked oats, fresh fruit, pomegranate syrup, passionfruit couli, sorbet
Streaky Bacon $5.00
Shoestring Fries and Aioli $8.00
Buttermilk Pancakes $15.00
- Hazelnut mascarpone, cashew crumb, maple fig puree
Wilted Spinach $5.00

Crumbed Aloo Tikki (V) $10.00
- Crumbled mini potato patties, flavoured with fresh herbs and spices, served with sweet tamarind drizzle, crispy chickpea noodles and coriander
Raan-E-Dum $58.00
- Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
Butter Chicken $19.00
Gilafi Seekh Kebab $14.00
- Hawke's bay lean minced lamb flavoured with a blend of Mughlai spices, fresh coriander & mint and skewer roasted in a tandoor oven
Old Fort Platter $42
- An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
Cocktail Idli (V) $8.00
- Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
Balti Ghosht $19.00
- Boneless lamb cooked in onion gravy where a sauce is reduced until it is so thick that is just clings to the meat
Maharaja Prawns $16.00
- Tandoor cooked marinated king prawns, served with mint creme, carrot salad and citrus butter

Chinese roast duck, plum & mandarin sauces (Half/ Whole) $37.00/ $74.00
Roti Roll, slaw, coriander, mint, lime, soy & sesame dressing, crispy shallots. Bang Bang Chicken Char Siu Pork
Egg Foo Yung, carrot, green bean, shallots, soy & oyster sauce, Japanese mayo, spring onion, coriander, chilli slaw (gf) Master Stock Chicken Sambal Prawns
Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
Tea-smoked Ora King salmon, nahm jim, chilli jam, peanuts, coriander, mint, toasted rice (gf) $18.00
Massaman curry of lamb shoulder, gourmet agria potatoes, peanuts, crispy shallots $34.00
Green papaya salad, dried shrimps, peanuts, mint, ponzu & sesame dressing (gf) $8.00
Wok fried crispy hapuka dry curry, broccolini, peanut, mint, coriander & kaffir lime $35.00