All burgers have lettuce, tomato and a side of house made relish
● Source Salads (GFP) $19.50
-Avocado / Mushroom / Spinach / GF Bread $5.00
Meatballs & Ribbon Pasta $10.50
Ploughman's Lunch for 2 people $35.00
Ciabatta bread and butter, pickles, tasty aged cheddar, hard boiled scotch egg, red onion, salami or prosciutto, red & yellow tomatoes, house made source relish, ciabatta bread
Ice Cream $4.50
Ice cream natural yoghurt / Organic yoghurt fruit ice cream
Tender chicken breast, grilled chorizos served with fresh salad green and zesty tomato salsa
YMCA Mushroom Bruschetta $14.50
Grilled tomatoes and field mushrooms with halloumi Cheese
Egg on Toast $9.50
Free range eggs in any style with house baked toasted bread
Creamy Chicken Livers $16.50
Creamy livers cooked with white wine, bacon bits, mushrooms served with fresh salad green and house baked toasted bread
-Made with smoked salmon and cheese $16.50
Blueberry Pancakes $7.50
Served with fresh seasonal fruits
Cafe Trans Big Breakfast $17.90
Specially selected gourmet lamb and rosemary, chicken and thyme sausages, crispy bacon served with free-range eggs in any style, creamy field mushrooms, roast potatoes, grilled tomatoes and house baked toasted bread
Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices. New improved recipe. Kashmiri Pulao is a real compliment with this dish
Cheese and Garlic Naan $5.00
Leavened naan bread sprinkled with cheese and crushed garlic
Jalfrezi $16.50
The word "Jhal" means hot and "frezee" means stir fried, Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
Tandoori Chicken(Half/Full) $12.00/$23.00
Chicken marinated overnight in yoghurt & spices & cooked in tandoori oven
Vindaloo (Hot or Very hot) $16.50
A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
Kadahi Paneer $14.00
Cottage cheese cooked in onion sauce with capsicum, onions tomatoes & fresh coriander