Thai style rolls filled with vermicelli, cabbage, carrots, celery and served with sweet chilli sauce
Pad Natcha Thai
Stir fried combination of beef, pork: and chicken with our secret spicy sauce, lemongrass. onion, carrots, mushrooms and a shot of real Thai whiskey on topped with chopped kaffir leaves, served on hot plate
E = Entrees / MC = Main Course
Pad Ped Talay $19.90
A popular fish from our hot plate, sauteed prawns, squid and scalop with ginger, galangal. lemongrass and kaffir lime leaves in our special spicy sauce
Yellow Noodles
Stir fried egg noodles with broccoli, cauliflower, cabbage and egg
Chicken. Pork or Beef $15.90
Pla Ma Naow $22.90
Steamed white snapper with zesty lemon juice, garlic. chilli and coriander
Pla Rad Prik $22.90
Deep fried whole snapper with delicious sweet chill tamarind sauce
A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
Platter for two $29.50
Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
FRIED OR GRILLED CHICKEN BREAST OVER A BED OF MIXED GREENS WITH CUCUMBER, CAPSICUM, RED ONION, & TOMATO.CHOICE OF DRESSING: RANCH, HONEY DIJON, OR VINAIGRETTE(SUBSTITUTE CHICKEN FOR SAUTEED SHRIMP SIZZLED WITH BUFFALO BUTTER & SPICES $2.00)
ENCHILADAS $21.00
TWO 6” CORN TORTILLAS FILLED WITH YOUR CHOICE OF MEAT. SERVED WITH RICE, BEANS & TOPPED WITH SHREDDED CHEESE & RANCHEROS SAUCE.
SEAFOOD GUMBO $24.00
AN AUTHENTIC CAJUN SEAFOOD STEW. MADE WITH A TRADITIONAL SLOW COOKED ROUX AND HOMEMADE STOCK WITH OKRA, CELERY, ONIONS, CAPSICUM, SCALLOPS AND SHRIMPS OVER RICE. SERVED WITH OUR HOMEMADE CORNBREAD FOR DUNKIN!
PHILLY CHEESE STEAK $21.00
SEASONED STEAK STRIPS, PAN SEARED WITH SAUTEED ONION, MUSHROOMS, CAPSICUM, AND SMOTHERED IN A CREAMY CHEESE SAUCE.