New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
-Toulouse sausage $12
Picked this morning $14.00
a selection of cress, young salad leaves, organic tomato, flowers and micro greens
this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
Full Scoop Fatties $3.9
Half Scoop Skinnies $3.9
15. Animal Rights $12.50
we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie