Housemade hollandaise, caramelized onion, grilled tomato, poached eggs on grilled potato on toasted ciabatta with choice of bacon, smoked salmon or seasonal veges
Bowl of Chips $7.00
with homemade AIOLI
House Museli $10.50
Home-made museli with natural Greek yoghurt and berry couli
Vegetarian Big Breakfast $21.00
With mixed seasonal veges, eggs and toasted ciabatta
Cottage cheese cooked with tomato, onion, capsicum and finished with red whole chilli and coriander seeds
Cheese Naan $5.00
Naan with cheddar cheese
Big Tikka Salmon $33.50
Pan-seared fresh salmon prepared with salt, pepper, ginger and garlic paste. Accompanied with a mouthwatering sauce made from curry leaves, roasted coconut, red onion, tomato and tamarind pulp
Mysore Beef (Mild) $24.50
Spiced beef cooked with ginger, garlic, chilli and curry leaves
Tandoori Red Snapper $24.50
Whole fish marinated overnight in yoghurt, mixed spices and slow roasted in the Tandoor
All curries include a plain rice
Big Tikka Cottage Cheese $30.50
Fresh cottage cheese stuffed with pistachio, almond, raisin, green cardamom powder and cooked with pomegranate and sweet corn sauce
Lamb Seekh Kabab $15.50
Lean minced lamb marinated with mixed spices and smoked in the Tandoor