With the finest New Zealand seafood such as coramandel mussels, clams, whole tiger prawns, queen scallops and crispy soft shell crabs with fries, Mexican salsa and tartare sauce
Tiramisu Delight $9
Biscuit soaked in coffee, Marsala and rum, mascarpone mousse
Potato Mash $6.5
Coffee Toffee $12
Combination of Grand Mariner, Jameson's Gold, Irish Cream, Creme de Cucao, Toffee nut with a single espresso shot
Trio of New Zealand Cheese Platter $19
Kikorangi Blue cheese, triple cream brea and a chef's choice, gourmet cheese with dried nuts and crackers with fruit coulis
Bolero Platter $29.5
A combination of our best tapas
Open Steak Sandwich $15
Beef fillet steak peppered & grilled, with crumbed onion rings, fried egg and salad, drizzled with hollandaise & balsamic reduction served on ciabatta
Spaghetti Marinara $25
Spaghetti pasta with mussels, scallops, clams and prawns in a rich tomato saffron sauce