Golden Kiwi in Manawatu-Wanganui Menu

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Golden Kiwi in Manawatu-Wanganui has no menu available, but can choose from many other options such as Fruit Salad with yogurt or with muesli from Rhythm Cafe. Neighbourhood Brewbar offers many options including Seafood ‘Marinera’ clams & mussels, txokos, cured cod & crab croquetas, ajillo prawns, breads, dips and Meat Spicy chorizo, chicken & ham croquetas, meat balls, chicken drumsticks, breads. Jimmy Cook's Kiwi Kitchen includes a wide range like Oven baked selection of bread or Grilled garlic bread. Edamame and Seaweed Salad from . Uni Sushi offers Foxglove Bar & Kitchen and Sourdough, rye, house butter (V).

Nearby Sample Menus

Tempura Onion Rings - with aioli dipping sauce $6
Hot Roast Meat Sandwich - today's roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream $13.50
Kumara Patch Pie - roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish $16
Satay sauce $4
Shrimp Cocktail - with thousand island seafood sauce $9
Roast & steamed vegetables $7
Soup of the Day - see specials board for more details, served with garlic bread $8.50
Seafood Basket - lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce $27.50

House fries $8.50
Broccoli & mozzarella bon bons - each $3.00
Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam
Bruschetta $19.00
- Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
Smoked Portobello mushroom $19.00
- Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti

Fegatini Al Marsala $19.90
- chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
Caprese $17.90
- fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
- roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
Carpaccio Di Salmone Affumicato $19.90
- thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
Bruschetta Alla Pizzaiola
e.$19.90
marinated feta cheese $8.90
Prosciutto E Bufala $26.90
- buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)

Bruschetta, hickory smoked salmon, asparagus, gremolata, chilli labne $18
Fries, lemon, aioli $8
Soup of the day, ciabatta, butter $14
Linguini chilli chicken, thyme, edamame, courgette, macadamia, parmesan, lemon $27
Chicken, mushroom tarragon pie, warm potato snow pea salad, jus $29
Crépes, lemon curd, blueberries, anglaise, pistachio $18
Swiss muesli, yoghurt, poached rhubarb, toasted coconut $13
Multigrain toast, raspberry jam, butter $5.50

Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
Fish of the Day - Crumbed battered with a garden salad, fries and tartare sauce $24.00
Rendang beef curry - mild beef curry with coconut served with rice $17.00
Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50
Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00

Baked Beans on Toast $8.00
Plain $8.00
Small Breakfast $15.00
- bacon - sausage - mixed
Wedges
Tomato $4.00
Chips $4.00
Eggs Benedict $15.00
Pensioner Roast Pork $9.00

Salt and Pepper King Prawn and Squid $26.00
- Battered prawn and squid, deep fried and seasoned with salt and pepper, served in a potato basket with dipping sauce.
Red Curry Prawn, Seafood $25.00
- Red curry with vegetables served with rice.
Tom Yum Chicken Prawn $13.00
- Khmer spicy soup with lemon juice and lemon grass.
Angkor Grill Chicken $22.00
- Grilled chicken served with seasonal steamed vegetables and Angkor soy sauce gravy.
Laksa $16.00
- Khmer Laksa soup served with thin rice noodles.
Lemon Grass Prawn $25.00
- Stir fried with fresh lemon grass & lime kaffir leaves with seasonal vegetables.
Spring Rolls $8.00
- Deep fried served with sweet chili sauce.
Green Curry Prawn, Seafood $25.00
- Green curry with vegetables served with rice.

Popcorn Shrimp Po' Boy $14.00
- toasted sesame bun, Bacon Mayo, lettuce, red onion, and crumbed 'bubba gump' shrimp
Beer Battered Onion Rings $5.00
Pulled Pork Po' Boy $15.00
- toasted sesame bun, slow cooked shoulder pork with Louisiana BBQ sauce, lemon dressed slaw, cheddar, red onion, and a touch of Chipotle Mayo
Grazing Drover PLatter (6 ppl) $38.00
- A selection of nibbles, bites, rings, rolls, wontons etc. on a pile of fries with 3 dipping sauces
All burgers served with fries
The Drovers Fish $14.00
- toasted sesame bun, Panko crumbed Hoki pieces, house tartare, sweet pickles, lemon dressed slaw, cheddar
Loaded Roasties GF (2+ppl) $9.00
- 'Roasties' topped with melted cheese, bacon and sour cream...chili sauce: sweet or hot optional
Our Aioli $1.00

Eggs any style $11.00
- With toasted wholemeal bread grilled tomato & balsamic glaze
Sweet Pancake $23.00
- Filled with banana, caramel sauce, maple bacon crumb, mascarpone crème & toasted almonds
A DRINK, MAIN AND DESSERT- $15.00
Seasoned Potato Wedges small $8 large $13.50
- With sweet chilli and sour cream
add bacon – extra $4.00
Kid’s Ice Cream Sundae
- With chocolate or berry sauce
Eggs Benedict All $20.00
- Soft poached eggs, toasted split muffin Hollandaise sauce, hash brown
Chicken Nuggets
- With fries a small salad & tomato sauce

Scotch Fillet(GF) $32.00
- cooked to your liking, served on sauteed potatoes with bacon and spinach with a rocket salad, jus and bearnaise
Eggs Any Way $10.00
- Poached, fried or scrambled, served with white toast (GF add $1, with bacon $14)
Capsicum Schnitzel $23.00
- (GF) stuffed with haloumi in a golden crumb, with a raw salad of beetroot, carrot, chia seeds and apple
Vegetarian Breakfast $22.00
- Grilled haloumi, hash brown, poached eggs, avocado, tomato, field mushroom & our own tomato chutney, served with toast.(GF $23)
- Bacon $17.00
Salmon Fillet $32.00
- (GF) served on spicy fried beans with yoghurt, avocado oil and an apple and fennel salad
Shoestring fries with aioli small $7.5 / large $10
Corn Fritters $17.00
- Served with capsicum sauce and sour cream (with bacon $20)

Gluten free bread $2.00
Veg: mushrooms or spinach $4.00
RISQUE SALMON(DF)>.fresh hand minced raw salmon marinated in coriander, chilli, garlic & lime, served with garden herb & toasted seed salad, ciabatta crusting, avo & tom salsa $22.00
BENE TRUE STORY(GF) $19.00
- 2 poached eggs on potato & roast garlic rosti with caramelised onions, hollandaise & pesto oil. Your choice of streaky bacon or salmon fillet or veggie option with spinach & mushroom or avo or asparagus(choose one)
EGGS ANYWAY $10.00
- 2 eggs your way w/ toasted ciabatta or grain
HANKY PANKY $16.00
- pancakes stacked with berry nice sauce, banana, vanilla bean syrup, walnuts & lemon mascarpone.Add bacon$5.00.
IT' SONYA SOUP $13.00
- creamy tom soup served with ciabatta bread
Eggs $4.00

-The Lab Pork Belly (G) $22.00
- Crispy pork belly served on cabbage flash and seasonal vegetables topped with gravy
-Tom Kha Chicken Soup $18.00
- Creamy Thai chicken soup flavoured with lemongrass, galangal, kaffir lime leave and mushroom
●Sides
-Spicy Mayo Salmon Fillet $23.00
- Grilled salmon fillet in homemade wasabi mayo sauce served with seasonal salad
Grilled salmon sticks / The lab chicken $11.50
-Thai Chilli Lamb Cutlets $26.00
- Grilled lamb topped with traditional chilli paste with chokboy
-Chicken Pesto Pasta $18.00
- Chicken, onion and mushroom pasta with creamy basil sauce topped with streaky bacon
-Tempura Tarakihi $22.00
- Deep fried tempura tarakihi fish on green apple salad

Roast Beef N/A
Italian Dressing N/A
Turkey & Ham N/A
Olives N/A
Oven Roasted Chicken N/A
Honey Oat N/A
Carrot N/A
Roasted Garlic N/A

Angus Pure Eye Fillet $36.00
- Wrapped in streaky bacon w a Portobello mushroom, topped w Béarnaise sauce & red wine jus
Crispy Skinned Akaroa Salmon Steak $34.50
- Tenderised in a light honey, soy & ginger marinade w a caramelised orange & Thai basil reduction.
Local Artisan Breads n Dips $11/two$15
- Matched w a selection of house-made dips.
Seasonal fresh salad $7.00
Mini Sausages & Mash $15.00
- Served with gravy & peas
Southern Fried Chicken Burger $24.50
- Artisan ciabatta loaf w bacon, brie, avocado, lettuce, tomato & chipotle honey mustard sauce, served w fries.
Spaghetti Bolognese $15.00
- With hidden vegetables & topped w cheese
Beer Battered Fries Small$6/Lge$10

BALMY OPEN CHICKEN SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, grilled chicken tenders, camembert, tomato and crispy onion rings topped with spiced apricot sauce. Served with fries and tomato sauce.
BALMY BREAKFAST (DF & GF available) $19.50
- Grilled bacon, mushroom, tomato and sausages. Crispy onion rings and hashbrown served with fried eggs, toasted ciabatta and tomato relish.
KIWI LUNCH $28.00
- Ribeye steak cooked to your liking with garlic butter, fries and garden salad.
- BLT: Bacon, Lettuce and Tomato with Mayonnaise
EGGS BENEDICT/MONTREAL (GF available) $16.00
- Poached eggs with your choice of grilled bacon or smoked salmon, served on toasted ciabatta topped with hollandaise sauce. Served with a hashbrown and grilled tomato.
EGGS ON TOAST (GF & DF available) $8.00
- Eggs your way (scrambled, poached or fried) Server on toasted ciabatta. Gluten free toast extra $0.60
BAGELS $6.50
SEAFOOD SELECTION $22.00
- An assortment of battered fish bites, crumbed prawns, crumbed scallops, salt and pepper calamari and poached mussels. Served with fries, tartare and seafood sauce.