Golden Kiwi in Manawatu-Wanganui Menu

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Golden Kiwi in Manawatu-Wanganui has no menu available, but can choose from many other options such as Fruit Salad with yogurt or with muesli from Rhythm Cafe. Neighbourhood Brewbar offers many options including Seafood ‘Marinera’ clams & mussels, txokos, cured cod & crab croquetas, ajillo prawns, breads, dips and Meat Spicy chorizo, chicken & ham croquetas, meat balls, chicken drumsticks, breads. Jimmy Cook's Kiwi Kitchen includes a wide range like Oven baked selection of bread or Grilled garlic bread. Edamame and Seaweed Salad from . Uni Sushi offers Foxglove Bar & Kitchen and Sourdough, rye, house butter (V).

Nearby Sample Menus

Chicken Supreme $13.50
- Delicious tender chicken paired with sweet red onion, red capsicum, mushroom and stretchy mozzarella. Finished toasted Parmesan sprinkle and garlic aioli drizzle.
Meat Lovers $9.00
- A classic marinara sauce loaded with spicy pepperoni, tender beef and ham, crispy bacon and cabanossi and topped with melting mozzarella.
Tropical Veg $5.00
- Juicy pineapple with green capsicum and sweet red onion, topped with a cheesy mozzarella melt.
Beef & Onion $5.00
- Delicious seasoned beef with slices of sweet red onion and topped with stretchy mozzarella.
BBQ Bacon & Mushroom $8.00
- Smoky bacon, diced mushroom and sweet red onion topped with stretchy mozzarella and a deliciously tangy BBQ drizzle.
Create Your Own $10.50
- Create a pizza with your choice of delicious toppings and crust. Flavour up for free with a sprinkle of seasoning and/or a sauce swirl....
Tandoori Chicken Pizza $13.50
- For a taste of India, enjoy our Tandoori sauce base topped with succulent chicken, sweet red onion and fresh red capsicum with delicious melting mozzarella.
Apricot Chicken $13.50
- Tender sliced chicken with sweet red onion, capsicum & gooey mozzarella and finished with a sweet apricot drizzle.

Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
Hand-cut sumac seasoned fries $5.50
AngusPure sirloin $18.00
- w orange kumara miso mash
Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing

Fish/Prawn Moilee $18.00
- A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
Lamb Stew $17.00
- Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
Raita $3.00
Chicken Dosa $14.50
- A dosa with a traditional chicken and potato filling
South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
Kerala Paneer Curry $15.00
- Creamy tomato simmered with light spices, studded with home-made cottage cheese

Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
Pasta of the Day $18
- See the staff for today's flavour
Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Oeufs Benedicte (Eggs Benedict) $18
- Served on English muffins with baby spinach and hollandaise. Mushroom

Saute Potato, Chorizo and Bacon Hash $17.50
- Saute Potatoes, Bacon & Chorizo topped with a poached egg, Rocket and Aioli
Toasted Bagel $6.50
- Basil pesto & cream cheese
Moxie Omelette $12.50/ $16.50
- Baked with Bacon, Red Onion, Mushroom, Tomato & Cheese Half serve / Full serve
Steak Sandwich $19.50
- Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Gluten Free Bread with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo
BLAT $17.50
- Crispy Bacon, Mesculin, Avocado & Tomato, on Gluten Free Toast with Aioli & Fries
Fish & Chips $18.50
- Fish Fillets served with a fresh Coleslaw, Aioli and a side of Fries
Fish & Chips $18.50
- Fish Fillets served with a Garden Salad, Aioli and a side of Fries
Fresh Fruit Salad $10.80
- Served with Caramelised Nuts and Yoghurt

Oreo® Cookies McFlurry® N/A
- For a delicious mouthful of crunchy biscuit pieces blended into creamy soft serve, try the Oreo® Cookie McFlurry.
The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
Frozen Coke® N/A
- Break the heat. Thirst-quenching Coke® made extra cold and extra refreshing.
Grilled Chicken & Aioli McWrap® N/A
- The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
Gum Drop McFlurry® N/A
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
Strawberry Jam N/A
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.

Scotch Fillet $34.00
- on potatoes with a mushroom, bacon and garlic cream sauce
1 ppl $17.00
Garlic Pizza Bread $13.00
- Blue Cheese and caramelized onion
Soup of the day $12.00
- Options like parsnip & horseradish, brocolli & Blue cheese changes frequently
Coz $23.00
- Ranch base (no Tomato sauce), Chicken, Bacon, Mushrooms & Caramelized Onion
Antipasto N/A
- selection of goodies
Chicken Breast $26.00
- stuffed with pistacio and cranberry stuffing and served on a creamy brie rissotto
2 ppl $29.00

Dal Tadka $9 Half / $13 Full
- Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs.
Poppadoms (2 pes) $1.00
Butter Prawns $11 Half / $18 Full
- Prawns cooked in a rich creamy gravy.
Vegetable Jalfrezi $9 Half / $13 Full
- Freshly cut vegetables cooked with diced onion, capsicum and tomato.
Seasonal Vegetable $9 Half / $13 Full
- Fresh cut vegetables cooked in an onion tomato gravy & aromatic spices.
Butter Chicken/Lamb/Beef $9.50 Half / $14 Full
- Tender pieces of boneless meat half cooked in the tandoori oven and finished in a rich creamy tomato gravy.
Malai Kofta $9 Half / $13 Full
- Cottage cheese, potatoes & raisins shaped into rich tiny balls. Deep fried and served in a nutty sauce.
Chicken Garlic Kebab $10.00
- Chicken pieces marinated and cooked in special garlic sauce.

Beer Battered Fish Burger $14.00
NZ Mussels $18.00
- in Creamy Tom Yum Soup
BLAT N/A
- Streaky bacon, avocado, lettuce & tomato on gluten free bread
Smoked Chicken Mushroom Risotto $14.00/$23.00
Fresh fruit salad $10.00
- with honey & yoghurt
Corn Fritters with Streaky Bacon $21.00
Chicken Brie & Cranberry Wrap $14.00
Mushrooms/Tomatoes/Spinach/Avocado $4.00

Chicken cashew nuts Thai style with steamed rice $13.50
- Crispy fried chicken stir fry with special sauce, vegetables and cashew nut
Panang curry $12.50
- Choice of meat with panang currry sauce in coconut milk and crushed peanut. Order with steamed rice for $13.50.
Gang pah beef (Thai Herb Curry) $12.50
- Spicy thai clear soup with beef and vegetables thai herb. Order with steamed rice for $13.50.
Noodle with soup $12.50
- Chicken clear soup boiled with choice of meat with rice noodle topped with vegetables
Rad Nah $12.50
- Stir fried flat noodle in gravy boiled with choice of meat and vegetables
Steamed rice $3.00
- Jasmine steamed rice
Pork fried green beans with red curry chilli paste and steamed rice $12.50
- Pork stir fry with chilli paste, green beans and special sauce
Pad Thai $12.50
- Rice noodle stir fry with a choice of meat with egg, special sauce, chives, bean sprouts and crushed peanuts.

Fish & Chips $21.00
- Monteith’s Radler beer battered Ribaldo (Deep Sea Cod), served with salad and fries.
Sticky Pork Ribs $21.50
- Slow cooked pork ribs coated in a thick sticky Hickory BBQ sauce, served with salad and rosemary coated homemade chips.
Chicken, Bacon & Avocado Burger $22.00
- Grilled chicken thigh, streaky bacon, tomato, lettuce, onion, avocado and homemade aioli, sandwiched in a semolina bun. Served with fries.
- Grilled Tomato $4.00
Rutland Breakfast $22.00
- Bacon & eggs (2), with crispy potato hunks, bratwurst sausage, portobello mushroom, roast tomato, spinach and house made relish. Served on toasted kibbled rye.
Feta Cheese Crusted Lamb Back Strap $34.50
- Tender New Zealand lamb back-strap, crusted with Puhoi Valley feta cheese, fresh mint & lemon, served with a kumara, orange & cardamom mash, seasonal vegetables, and finished with a Merlot & roasted red pepper jus.
Calamari (Starter) $14.50
- Calamari rings, coated in G/F flour & G/F bread crumbs, served on fancy lettuce, and finished with roasted red pepper mayonnaise.
Breakfast Extras

Lamb Shank (Gluten Free) $18.00
- Braised lamb shank, slow cooked in a vegetable and rosemary stock, served upon a bed of creamy potato whip, kumara chips, grape tomatoes and a lamb jus
Coachman Combo $62.00
- Entrées, Main and Dessert
Crispy Chicken Stacked Burger $18.00
- Crumbed chicken breast topped with melted cheese, lettuce, capsicum and apricot chutney, served with wedges and tomato relish
Salt & Pepper Squid (Gluten Free) $18.00
- Served with coleslaw, chilli jam and jalapeno aioli
Eggs Benedict $15.00
- Classic eggs Benedict served on a toasted English muffin served with Bacon and wilted spinach two poached eggs and topped with a rich hollandaise sauce
Smoked BBQ Pork Ribs $25.00
- Served with an Asian slaw and a bacon and cheese twice baked potato
Mixed Spice Pepper Squid (Gluten Free) $17.00
- Served with a petite salad, chilli jam and jalapeno aioli
Three Cheese Kapiti Selection $17.00
- Served with water crackers and a fig and Pear chutney

Bigg boss platter $21.90
- Pork gyoza 6 pcs/ prawn wonton 5 pcs / takoyaki 4 pcs / chicken karaage 6 pcs
Bi bim bap $15.50
Prawn wonton (5/8pcs) $6.90 / $9.90
-Squid / prawn / fish $17.90
Hot pot beef set $16.50
- Beef sliced / fish ball / egg / vegetable / glass noodle
Hot pot pork set $16.50
- Pork sliced / fish ball / egg / vegetable / glass noodle
-Brownie / Cheesecake $2.90
Chicken karaage (6/9 pcs) $6.90 / $9.90

Bowl of wedges with sweet chilli and sour cream $8.00
Fries scoop $2.50
Eggs Benedict $16.50
- Soft poached eggs with wilted spinach and your choice of smoked salmon or bacon smothered with house made hollandaise sauce
Bacon and egg burger $6.00
Donut $2.50
Chicken nuggets and fries with tomato sauce $8.00
Chicken burger $6.00
Cheeseburger $5.50

Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
Carbonara $23
- Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
Gallery Platter for two $35 for four $45
- An antipasto selection to share
Deconstructed Affogato N/A
- A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise
Eye Beef Fillet $41
- Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
Gallery Sweet tasting Platter $39
- A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).