Golden Kiwi in Manawatu-Wanganui Menu

Rainbow Roll
- Fresh tuna, salmon, white fish, prawn, crab meat salad, avocado, wasabi, mayo, tobiko
Tempura Set (V) $18.00
- 3 pcs of king prawn & 6 pcs vegetables tempura, roll sushi, salad, rice, miso soup
V=Vegetarian / GF= Gluten free
Spicy Tuna Roll
- Fresh tuna, avocado, capsicum, spicy mayo, spring onion, furikake
Sweet Moriawase $14.00
- Japanese assorted ice cream, rice cake mochi, churros ice cream cup, ice cream sandwich, mini choux, chocolate cream, monaka, yuzu tuile
Miso Glazed Eggplant (V) $14.00
- Japanese style grilled eggplant with black miso sauce, salad & avocado
Haru Sharing Platter $26.00
- Assorted haru favorite dessert. Yuzu creme brulee, churros ice cream cup, rice cake mochi, monaka, ice cream sandwich, mini choux, yuzu tuile
Any Three Balls $10.00
- Green tea / vanilla / chocolate

- With Sour Cream & Sweet Thai Chilli Sauce $7.50
Italiano $16.50
- Pepperoni, pesto, red onion, parmesan and fresh herbs
Slaw Salad $5.50
- With toasted nuts
Gourmet Chicken Liver Salad with Crispy Bacon $18.50
- Tossed with rocket, vine tomatoes, cashews and lentils
Meat Lovers $16.50
- Pepperoni, Kabanos sausage, ham and chipotle sauce
Mint Antipasto Platter
Rocket Salad $7.50
- With pear, walnut & blue cheese
Fish and Chips $18.50
- Served either battered or pan fried and with a slaw salad

Salad bowl $6.50
Aqaba Benedict $19.50
- Poached eggs served on focaccia, drizzled with hollandaise and served with Grilled salmon and rocket
Aqaba Benedict $17.50
- Poached eggs served on focaccia, drizzled with hollandaise and served with bacon.
Soups $12.00
- Soup of the Day (see specials board) served with toasted bread.
Thai Yellow Chicken Curry $19.00
- Sautéed chicken and crispy potato cubes in a yellow curry sauce. Served with rice.
Aqaba Nachos $17.00
- Spicy beef mince with chilli beans and crispy corn chips. Topped with mozzarella, salsa and sour cream.
Garlic Bread $12.50
- Toasted and garlic buttered baguette slices served on a bed of rocket, basil pesto and sundried tomato pesto. Drizzled with balsamic glaze.
Seasoned Potato Wedges $16.50
- Topped with bacon, mozzarella and sour cream.

Wedges $10.50
- Cheese wedges with sour cream and home made BBQ sauce.
Clam and Chilli Linguine $17.50
- Fresh pasta, and clams, tossed with a light chilli, garlic, and shallot oil.
Fries $7.50
- Served with homemade BBQ sauce and aioli.
Mushrooms on Toast $17.50
- Mushrooms served on multigrain toast with blue cheese sauce, Portobello, and split poached egg.
Eggs on Toast $10.50
- Cooked how you like, served on multigrain bread.
Fish and Chips $18.50
- Fish of the day deep fried in a sour dough crumb. Served with fries, salad and house made aioli.
Mushroom,Tomato and Haloumi Stack $17.80
- Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.
Extras bacon, tomato, avocado. mushrooms, sausage $4.00

Butter Chicken Wrap $9.99
Butter Prawn $22.90
- Prawns cooked in our famous butter sauce.
NON VEGETARIAN ENTREES
Roti $4.00
- made from wholemeal flour
Chicken Tikka Half $11.99 Full $22.00
- Tender Chicken pieces marinated in yoghurt & spices. Roasted in tandoor.
Magic Chilli Scallops (DairyFree) $24.90
- Chef Special Scallops (cooked with indo chinese herbs).
Magic Chilli Kebab Half $12.99 Full $24.00
- with bone chicken Legs marinated in yoghurt with special chef spices then roasted in Tandoor.
SCALLOP MAINS

Bombay Kebab $10.00
- Star of India special chicken kebab.
Murg Vilayati $9.50 Half / $15 Full
- Chicken breast pieces stuffed with cheese and mushrooms, drenched in cashew nut gravy.
Raita $3.50
Lamb Biryani $15.00
- Basmati rice cooked with lamb, special spices and herbs.
Mango Chicken/Lamb/Beef $9.50 Half / $14 Full
- Tender pieces of boneless meat prepared with mango pulp & traditional spice.
Butter Naan $3.00
- Naan bread made with butter and white sesame seeds.
Poppadoms (2 pes) $1.00
Jeera Rice $3.50
- Basmati rice fried with cumin and selected herbs.

- 2 vege dishes
- roasted red red peppers
Minimum Of 25 people
Potato, kumara & bacon salad
CHICKPEA & PUY LENTIL SALAD
- Chickpeas, puy lentils, cherry toms, peppers, red onion, cucumber, mint, lemon/cider vinegar dressing
GOURMET PIZZA $18.00 - $25.00
- See pizza menu
Horseradish cream
- beans

Aloo Gobi $11.90
- potatoes and cauliflower and spice cooked together and garnished with fresh herbs
Lamb Madras $14.50
- diced lamb cooked in coconut,onion tomato gravy,tempered with curry leave and mustard seeds
Bhuna Ghost $14.50
- diced lamb cooked in special spices,herbs,onion and tomatoes in thick gravy
Beef Kadai $14.50
- diced beef cooked in special spices and herbs with tomato,green peppers,onion and coriander
Prawn Marwari $15.00
- prawns cooked in coconut onion tomato gravy, tempered with curry leaves and mustard seeds
Fish Masala $15.00
- pieces of fish cooked in fine onion tomato gravy with capsicum & spices
Aloo Palak $11.90
- potatoes cooked with spinach spices and herbs
Paratha $3.00
- layered bread made with wholemeal flour

Potato Puree with Truffle Oil $5
2 Cheese $21
The Monster $49
- 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Deconstructed Coconut Cheesecake $16
- Hot Baileys Liqueur Ice Cream, Opaline Tuile, Champagne & Chambord Jelly
Zucchini, Sundried Tomato & Spinach Roulade $17/$36
- Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
Macaroon $3
Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
Chunky Fries with Aioli & Tomato Sauce $5

Nearby Sample Menus