Golden Kiwi in Manawatu-Wanganui Menu

Golden Kiwi in Manawatu-Wanganui has no menu available, but can choose from many other options such as Fruit Salad with yogurt or with muesli from Rhythm Cafe. Neighbourhood Brewbar offers many options including Seafood ‘Marinera’ clams & mussels, txokos, cured cod & crab croquetas, ajillo prawns, breads, dips and Meat Spicy chorizo, chicken & ham croquetas, meat balls, chicken drumsticks, breads. Jimmy Cook's Kiwi Kitchen includes a wide range like Oven baked selection of bread or Grilled garlic bread. Edamame and Seaweed Salad from . Uni Sushi offers Foxglove Bar & Kitchen and Sourdough, rye, house butter (V).

Nearby Sample Menus

Cafe Cuba (sample menu)
  • Fresh Fish (GF).. $25.50
    • On a lemon and prawn risotto
  • Waffles.. $16.80
    • Fresh banana, blueberries with ice cream and Nutella
  • Corn Fritters.. $15.80
    • Corn fritters served on a salad with aioli dressing, avocado and salsa Add Bacon.. $18.80
  • Beef Wellington.. $29.90
    • Classic beef wellington served with a creamy potato mash, roasted baby carrots and mushroom sauce
  • Classic Carrot Cake.. $8.00
    • Homemade carrot cake with cream cheese icing
  • Chicken Pasta.. $19.80
    • Chicken, bacon, tomato and spinach in a creamy white wine sauce
  • Country Fried Steak.. $23.00
    • Sirloin steak, served with shoestring fries, salad and gravy
  • Cheesy Garlic Bread.Change to gluten free bread for an extra $2 $7.90
Murray's Irish Bar (sample menu)
  • Grilled Halloumi Salad (V) (GF) 19.5
    • Grilled Halloumi on a tossed herb salad, with feta, olives, toasted pine nuts and a vinaigrette dressing
  • Portobello Mushroom and Camembert Burger (V) 18.5
    • Garlic and herb-roasted Portabello mushroom with camembert cheese, salad, sliced tomato and mayonnaise in a toasted bun served with fries
  • Chicken Cranberry Burger 18.5
    • Crumbed chicken schnitzel with bacon, camembert cheese, salad, sliced tomato & cranberry sauce in a toasted bun served with fries.
  • Dukka Coated Rack of Lamb 30.0
    • On roasted garlic mash, with tomato and parmesan filo tart, tzatziki, and a thyme and rosemary jus
  • Garlic Ciabatta Bread 8.0
  • Murray’s Veggie Pie (V) 22.0
    • Layers of fresh seasonal vegetables with ricotta and herbs, in short-crust pastry, served with a stuffed baked potato and salad
  • Prawns 12.0
    • Pan-fried prawns, served with a ginger, lime and tequila mayonnaise, a Japanese dipping sauce and side salad
  • Chicken Caesar Salad 19.5
    • Grilled chicken tenderloins on crispy lettuce with flaked parmesan, crunchy croutons, bacon strips finished with anchovies, soft poached egg and rich Caesar dressing
Thai Mekong Restaurant (sample menu)
  • Khieaw Todd (Deep fried wontons) $7.50
    • Deep fried wonton filled with marinated minced pork served with sweet chilli sauce.
  • Roti Bread and peanut dipping sauce $5.00
    • Mekong special roti bread.
  • Yum Pla-Merk (squid salad) $13.50
    • Squid tossed with hot and sour dressing, garlic, onion, coriander, spring onion, tomato and celery.
  • -Prawns/Mixed Seafood $13.50
  • NZ Citizen $10.00
    • Fresh NZ mussels steamed and topped with Thai herb sauce, garlic, red onion, and capsicum.
  • Thai Laksa
    • Curry rice noodle soup with choice of meat, pak choy, bean sprouts and spring onion, garnished with coriander and served with a lime wedge.
  • Nom Tok (thai beef salad) $12.00
    • Lightly grilled slices of steak tossed with a special Thai salad dressing, red onions, spring onion and mint. Served with fresh cabbage and lettuce.
  • Gaeng Panaeng
    • Thick peanut curry with coconut cream, kaffir lime leaves and capsicum served with steamed vegetables.
Aqaba (sample menu)
  • Creamy Garlic Mussels $19.00
    • Sautéed mussels in a creamy white wine, garlic and dill sauce. Served with garlic bread.
  • Toasted Muesli $12.00
    • With banana and natural yoghurt.
  • Fish’N’Chips $16.50
    • Crispy beer battered fish fillet served with a side salad, fries and aioli. Extra piece of fish $5.00
  • Soups $16.00
    • Seafood Chowder, served with toasted garlic bread.
  • Thai Yellow Chicken Curry $19.00
    • Sautéed chicken and crispy potato cubes in a yellow curry sauce. Served with rice.
  • Roasted Moroccan Chicken $31.00
    • Marinated and roasted chicken breast, filled with Mediterranean vegetables, stacked on honeyed pumpkin roasties and lightly dressed rocket.
  • Fish of The Day $33.00
    • Please refer to specials board (changes daily).
  • Crispy Chicken and Corn Salad $21.00
    • Lightly crumbed and seasoned chicken pieces, salad greens, red onion, capsicum, cucumber, pumpkin seeds and sweet corn. Served with fresh coriander and aioli.
Arranged Marriage (sample menu)
  • Garlic Paratha $3.50
  • Chilli Chicken $16.50
    • Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
  • Kallappam (2) $4.50
  • South Indian Veg Korma $15.00
    • A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
  • Beef Varutheraccha Kari $16.50
    • Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
  • Pickle $2.50
  • Masala Fish Fry $12.00
    • Fresh fish fillets in traditional Kerala style
  • Cauliflower 65 $6.50
    • Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
Mud Ducks (sample menu)
  • Creamy Mushroom $19.00
    • Creamy garlic mushroom served on spinach and grilled ciabatta, topped with crispy bacon
  • Open Steak Sandwich $24.00
    • Scotch fillet medium rare with roast tomato, pesto aioli, caramelised onions and blue cheese on ciabatta. Served with chunky garlic butter potato wedges
  • Smoked salmon $6.00
  • Breakfast burger $20.00
    • Bacon, chorizo, spinach, smashed potato, portobello mushroom relish and hollandaise all inside a croissant bun
  • Venison Burger $24.00
    • House made venison patty, bacon bourbon jam, brie and leaves inside a ciabatta bun. Served with chunky garlic butter potato wedges
  • Pancake stack $18.00
    • Fluffy pancake stack with summer berry compote and fresh whipped cream
  • Salmon Kedgeree $18.00
    • Buttery curried rice filled with peas and flaky smoked salmon. topped with a poached egg
  • Pick Pocket Platter $17.00
    • A selection of the chef's best pickings. Lunch for one, or nibbles for two.
Marton Seafoods (sample menu)
  • CRAB STICKS $1.80
  • HOUSE STEAK
  • SCALLOPS(1 doz) $24.00
  • SAUSAGES 7 EGGS $9.00
  • PAUA FRITTER $6.60
  • SQUID RINGS $0.80
  • PACK 2 $22.00
    • 2 scoop chips, 4 fish, 2 hotdogs or sausages, 6 chicken nuggets
  • CHICKEN NUGGETS $0.80
Indian Summer Restaurant (sample menu)
  • Lamb Korma $10.00
    • Tender boneless lamb pieces cooked in a rich cashew nut gravy.
  • MAIN combo $13.50/$13.50
    • Includes ‘Full Menu’ curry (excl. seafood), rice, plain naan and your choice of Coke, Fanta or Sprite
  • Daal Makhani $10.00
    • Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.
  • Chicken Tikka Masala $10.00
    • Tender chicken pieces marinated overnight in yoghurt and spices then roasted in our tandoor and cooked with onion and tomato gravy.
  • Chicken Korma $10.00
    • Tender boneless chicken pieces cooked in a rich cashew nut gravy.
  • Onion Bhaji $5.00
    • Julienne cut onion dipped in spiced chickpea batter and deep fried.
  • Chicken Tikka $8.00
    • Tender chicken pieces marinated overnight in yoghurt and spices then cooked in our charcoal oven.
  • Paneer Tikka $6.50
    • Cottage cheese marinated with yoghurt, spices and then cooked in our tandoor
The Black Stump Cafe and Bar and Harrows Restaurant (sample menu)
  • ALL DAY BREAKFAST $18.50
    • Sausages, hashbrowns, bacon, grilled tomato, scrambled egg, toasted ciabatta or gluten-free bread
  • - roasted red red peppers
  • - 3 desserts
  • Rolled porf served with apple puree
  • Gluten-free lemon lime cheesecake/lemon sorbet
  • - broccoli
  • MARGHERITA
    • Tomatoes, fresh basil, pesto, pizza sauce & mozzarella
  • BACON, KUMARA & BLUE CHEESE
    • Bacon, golden roasted kumara, roasted pears, caramelised walnuts, baby spinach & blue cheese dressing, fresh pizza sauce & mozzarella
Cobb and Co. Restaurant (sample menu)
  • Mushroom & Herb Fettuccine $22.9
    • In a creamy tomato, garlic and parmesan sauce.
  • Upgrade $2.5
    • from Fries, to Curly Fries or Wedges with your main.
  • Seafood Chowder $14.5
    • Mussels, prawns and fish simmered gently in a creamy seafood soup - topped with homemade croutons.
  • Side Salad $5.9
  • Buffalo Wings $12.9
    • Caution: Highly addictive, crispy chicken wings with Cobb's southern spicy wing sauce. Double up for an extra $9.0
  • Cobb Carnivore $34.9
    • 200g Premium AngusPure Rump steak with Cobb's Country Style Ribs. Kills the meanest hunger. Upgrade to a 400g Rump for an extra $8.0
  • Chicken Fettuccine $25.5
    • Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
  • Beer Battered Fish & Chips $24.9
    • Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
Argyle Hotel (sample menu)
  • Popcorn shrimp $5.50
  • Chicken strip (our own coating) $3.50
  • Cheese toastie (see extras) $4.50
  • Garlic bread $8.00
  • Battered mushrooms $8.00
  • Sweet & sour caramelised chicken breast on Mediterranean salad $25.00
  • Battered tail on prawns x 4 $6.00
  • Battered fish $4.50
Simply Balmy Cafe and Wine Bar (sample menu)
  • $15.50 half serve
  • FISH AND CHIPS (GF & DF available)
    • Simply Balmy’s beer battered fish and chips served with a seasonal garden salad and tartare sauce.
  • Check out our favourite and specials in the cafe
  • BALMY OPEN CHICKEN SANDWICH (GF & DF available) $17.00
    • served on toasted focaccia bread with lettuce, aioli, grilled chicken tenders, camembert, tomato and crispy onion rings topped with spiced apricot sauce. Served with fries and tomato sauce.
  • $0.50 Gluten-free bread available
  • PRAWN CURRY (GF & DF available) $17.00
    • Prawn, tamarind and coconut curry served with jasmine rice and balmy made roti.
  • SEAFOOD SELECTION $22.00
    • An assortment of battered fish bites, crumbed prawns, crumbed scallops, salt and pepper calamari and poached mussels. Served with fries, tartare and seafood sauce.
  • BALMY OPEN STEAK SANDWICH (GF & DF available) $17.00
    • served on toasted focaccia bread with lettuce, aioli, marinated steak, caramelised onions, sauteed mushroom and a fried egg. Served with fries and tomato sauce.
Mirrch Masala (sample menu)
  • COMBO 1 $6.00
    • 1 fish, 1 chips, 1 sausage
  • Pudina Naan $2.50
  • Chicken Saag
    • a beautiful dish from the royal repertoire of India cubed chicken cooked in a spice-laced spinach sauce
  • Lamb korma
    • tender boneless juicy lamb pieces cooked in rich cashew gravy it has subtle but assertive flavor
  • Beef Korma
    • tender boneless juicy beef pieces cooked in rich cashew gravy, it has subtle but assertive flavor
  • COMBO 3 $15.00
    • 2 fish, 2 chips, 2 sausages, 2 hot dogs
  • COMBO 2 $8.00
    • 1 fish, 1 chips, 1 sausage, 1 hot dog
  • Mango Chicken
    • boneless chicken pieces cooked in a spicy creamy sauce flavored with green cardamom
Windfarm Bakery & Cafe (sample menu)
  • Four fillings $6.00
    • Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
  • Eggs benedict $13.00
    • With bacon, eggs, hollandaise on a toasted muffin
  • Bacon, eggs & tomato on toast $15.00
  • Bacon and egg toasty with chips $6.50
  • Hawaiian burger $10.00
  • One filling $3.00
    • Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
  • Cheese burger $9.00
  • Kiwi burger $10.00
Papa Cliff Cafe (sample menu)
  • Mini Burgers $ 5.00
  • Toast with choice of Spreads $ 4.00
  • Eggs Benedict with Salmon $ 15.00
  • Quiche
  • Extra
  • Bacon and Eggs on Toast $ 13.00
  • Slices
  • Cakes
Golden Kiwi

Golden Kiwi

location

Address

2 Marae Street, Taumarunui, Manawatu-Wanganui, 3946, New Zealand

phone

Phone

078957230

clock

Opened hours

Mon 10am - 9pm Tues 10am - 9:30pm Wed - Sat 10am - 10pm Sun 10am - 9pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Pizza , Seafood

features

Features

Wheelchair accessible ,  Takeout ,  Quick Bites ,  Child-friendly

Location
2 Marae Street, Taumarunui, Manawatu-Wanganui, 3946, New Zealand
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