Golden Lunchbar in Auckland Menu

Nearby Sample Menus

Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
Pork Spare Ribs $15
- Slow cooked in black bean sauce
Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
Slaw $10
- tossed in sesame dressing
Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
Spicy pulled Beef served with kimchi, coriander & fried shallot $10
Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili

Poutine $8.90
- skin-on crispy potato, cheddar + parmesan, gravy
Side Show $4.50
- Roast Tomato
Spiced Roast Chicken Wings $15.50
- chilli, coriander, sriracha mayo, honey butter
Apple + Cinnamon Doughnuts $13.50
- poached pear, candied hazelnuts, vanilla cream, shortbread
Side Show $6.50
- Venison Sausage
Eggs Benedict $18.50
- toasted English muffin, poached eggs, hollandaise, grilled bacon OR spinach
Szechuan Pepper + Lemon Crispy Squid $15.50
- chilli, gremolata, coriander
Side Show $6.50
- Molasses Pinto Beans

German hash w/ apple puree & cinnamon $6.50
Kids fish & potato nuggets $13.50
Apple pie $8.00
- hannah's secret apple filling made w/ cinnamon, nutmeg & a touch of lemon encased in rosebank's home made flaky pastry, topped w/ salted caramel
Handmade pasta $11.50
- w/ tomato sauce & parmesan
French toast $19.50
- w/ banana toffee, citrus, grand marnier, salted cocoa crumble
Lemon slice $6.00
- silky lemon tart designed from whole lemons
S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
Eggs any style on toasted sourdough, add bacon $11.00/$17.00

French Fries with Aioli $7.00
Karnac Galette $19.00
- Potatoes, Cheese, Caramelized Onions served with Bacon or Mushrooms with mesclun
Chef Special Omelette $18.00
- Choice of Home Smoked Salmon or Chicken with mushrooms, spinach, caramelized onions, cheese
Lamb Shank $17.00
- with mash potatoes and green salad
Chocolate Sauce $8.50
Maple Syrup $8.50
French Toast $17.00
- Brioche, bacon, banana & maple syrup
Add salad $3.50

Lamb Dry $14.00
- Cooked with the chef's secret spices
Platter For Two $15.50
- 2 pieces seekh kebab, 2 pieces samosa, 2 pieces chicken tikka & onion bhaji.
Plain Rice $4
Palak Paneer $12.00
- Fresh leafy spinach and cottage cheese cooked in a mid gravy. A speciality from north India,
Cheese and Garlic Naan $5.00
Chicken Lababdar $12.99
- Chicken cooked with capsicum, paneer & onion cashewnut grav
Prawm Biryani $15.00
- Fresh prawns spiced and marinated, cooked with basmati rice with spices.
Vegetable Biryani $14.00
- Vegetables specially fried in basmati rice with spices

CHICKEN VEGETABLES $12.90
- chicken curry cooked with seasonal vegetables from the garden.
CHANA MASALA $12.90
- fresh spiced chick peas i rich curry.
BASMATI RICE $2.00 per serve
- plain boiled basmati rice.
KEEMA NAN $3.50
- staffed with spiced mince.
BUTTER CHICKEN $14.90
- a chicken delicacy half cooked the tandoori way,the other half finished the curry way,a creamy tomato flavoured curry with a touch of pepper for a delicate plate.
CHICKEN CHILLI $14.99
- chicken cooked with chillies- a mouth watering dish.
CHICKEN HANDI $17.90
- all time favorite boneless chicken with mild hot white curd curry.
CHICKEN TIKKA MASALA $13.90
- chicken pieces half cooked in tandoor and half pan cooked with chopped tomatoes,capsicum and onions.