Golden Lunchbar in Auckland Menu

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Egg $3.90
Cheese $3.90
One filling
-extra filling
Ham $3.90
Tomato $3.90
Onion $3.90
Pineapple $3.90
Spaghetti $3.90
Bacon $3.90
Steak $3.90

Hamburger $3.90
Cheese burger $3.90
Egg burger $3.90
Hawaiian burger $3.90
Bacon & egg burger $5.00
Steak burger $5.00

Fish $2.80
Fish roll $3.90
Spring roll $2.00
Spicy potato wedges $3.00
American hot dog $3.90
Bacon & egg roll $3.90
Chips $2.50
Sausages $1.20
Pizza $2.50
-sausages
Mashed potato sausage $2.50
Pig-in blanket $3.00
- sausage with piccalilli & cheese wrapped in bacon
Plain sausage $1.20
Cabanossi (spicy) sausage (red) $2.00
Cheese kransky (orange) $2.50
Mouse-trap $2.50
- spaghetti, ham, sausage, onion, pineapple & cheese
Fish $2.80
Chicken dumpling (dim sum)
- 2
Chicken nugget 50c/each
Squid ring 90c/each
Chicken kebab $2.80
Bbq pork $2.00
Roast pork/pork chop $5.00
Lasagna toppa $2.50
- with the line
Bacon & cheese square/topa $2.50
Chicken cordon bleu $3.00
Toastie sandwich (standard) $3.90
Samosa(red=lamb, green= vege, and chicken) $2.00
Original spring roll or curry roll $2.50

Nearby Sample Menus

Zucchini & Feta Fritters $3.00 each
Falafel Sm $11.00/Lg $13.00
Rice $4.00 a serve
Special Mayo N/A
Tahini Sauce N/A
Mint Yoghurt N/A
Chicken Doner Sm $11.00/Lg $13.00
Hummus & Bread Sm $8.00/Lg $10.00

Gulab jamun $4.99
Masala popodum $2.99
Samosa (2pc) $5.99
- Delicius mixed vegetables wrapped in light pastry, fried & served with tamarind sauce
Cream paneer (Chawala´s specialty) $16.99
- Paneer cooked in milk, cream and black pepper with traditional chawala´s spices
Madras lamb $17.99
- Lamb cooked in traditional south indian type curry with coconut and spices
Mushroom tikka $13.99
- Whole mushroom marinated in tandoori paste, coriander and cooked in tandoor
Afghani chicken tikka $13.99
- Boneless pieces of chicken marinated with cream and spices
Diwani handi $13.99
- Mix vegetables and cottage cheese

Dum Chicken $13.00
Fry Fish Dry $20.00
Lamb Tikka Masala $14.00
Double Ka Meetha/Kheer Medium $6.00
Gulab Jamun (each) $1.00
Pepper Chicken $13.00
Dal Fry $8.00
Single chicken biryani $13.00

Harumaki $6.90
Today's sashimi $63.90
- Large (45pcs)
Soft crab sushi $15.90
Dragon roll $19.90
Special box $27.90
Served with rice, soup and salad
Unagi deluxe $31.90
- Unagi - eel in japanese
Sushi collection $15.90

QUINOA FRITTERS V GF>>Organic quinoa w beetroot, carrot & feta, candied walnuts, cumin yogurt on lemon rocket w balsamic glaze
ham off the bone / smoked salmon/ Jams bacon hash $6.00
PROTEIN HOTCAKES $19.00
- Vanilla whey, spiced poached pears, maple, berry coulis & thickened yogurt
ORGANIC BIRCHER MUESLI V $14.50
- Spiced orange soaked muesli w natural yogurt, raspberry coulis & manuka honey
JERK CHICKEN SLIDERS F $20.00
- with grilled pineapple, house coleslaw, whole grain mustard, sesame buns w chili jam
PORRIDGE $14.50
- Served w toasted almonds, berry coulis, brown sugar & milk
EGGS BENEDICT $18.50
- On English muffin w spinach & house hollandaise
OMELETTES $19.00
- Baby spinach, pesto, tomato & feta

Chicken/lamb vindaloo $12.50
- Choice of chicken or lamb cooked in a red hot curry from Goa
Mixed vegetables $11.50
- Seasonal vegetables cooked with mild spices.
Fish/prawn jalfrazie $15.50
- Choice of fish or prawn cooked with vegetables, tomatoes & spices.
Chicken/lamb lentils $12.50
- Choice of chicken or lamb cooked with lentils, garlic. ginger & spinach
Paneer tikka masala $11.50
- Cottage cheese cooked In creamy tomato, onion, capsicum & spices.
Mango chicken $12.50
- Chicken pieces cooked in deiioous mango flavoured cream & lightly spiced sauce.
Vegetable fried rice $10.00
- Perfect combination of rice and seasonal vegetables with a touch of sauce.
Prawn $13.00

WARM BEEF SALAD 23.5
- W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
SOUP 16.5
- CHANGES DAILY YOUR WAITPERSON WILL ADVISE
ROCKET SALAD 8
- W BALSAMIC VINAIGRETTE
RISOTTO - CHANGES DAILY 23.5
- (your waitperson will advise)
BRUSCHETTA 12.5
- W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
- ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
SALAD OF SPICED YOGHURT CHICKEN 22.5
- SW Flat Bread, Rocket, Vine Riped Tomato, Cucumber Ribbons, Haloumi & House Made Hummus
PORK & PRAWN DUMPLINGS 18.5
- W ASIAN GREENS & SOY, GINGER CHILLI DIPPING SAUCE

Chicken $10
Combination Meat $10
Beef $10
Fish $4.00
Combination Meat $10
Combination Meats $4.50
Cashew Nuts $3.50
Combination Seafood $14

Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
This is a sample menu, dishes may change with the seasons.
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9

Shanghai Scallion oil mixed noodle $7
- Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
Steamed pork buns + Curried Beef soup $13
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
Fied beef dumpling + Curried Beef soup $12
Shanghai style spicy noodle soup $12
- Spicy noodle soup with pork bean curd & potato.
Fried pork buns + Curried Beef soup $12

The Breakfast:
- Scrambled eggs, prosciutto & thyme
Pulled Pork
- Smoked pulled pork, apple slaw and tomato paprika
- Prosciutto
- Blueberry & Cream Cheese
- Vegemite / Marmite
PRESERVES & SPREADS
- Your choice of preserved and spreads served on a toasted bagel
Chipotle Beef
- Slow cooked beef, fresh tomato salsa and homemade hot sauce
- Nutella

Lamb $7.00
Lamb $13.00
Falafel Kebab $9.00
Lamb Kebab $10.00
Falafel
Small $11.00
Falafel $12.00
Falafel

Gang Par Noppakao (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Thai style curry with galanga, green pepper, corn and mixed vegetables.
Pad Med Ma Moung (Beef, Pork, Chicken / Prawns / Duck) $15.00 / $16.00 / $16.00
- Sauteed with cashew nut, onion, spring onion, baby corn, mushroom & mixed vegetables.
Gal Ta Kraa Boonchu $13.00
- Deep fried marinated chicken wings with soy sauce, pepper served with sweet chilli sauce.
Pad Kra Pao (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fired with fresh chilli, garlic, sweet basil leaves, onion, beans, capsicum & mixed vegetables.
Gang Kheaw Waan (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Green curry with coconut milk and mixed vegetables.
Mixed Appetisers $7.50
- Chef's special combination of appetiser (1,2,4,5)
Tom Kha Goong $13.00
- Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Pad Thai (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts

Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.