Golden Lunchbar in Auckland Menu

Nearby Sample Menus

Kampung Style Nasi Lemak with Curry Chicken/Beef Rendang $13.50/$15.90
- Coconut rice served with curry chicken/beef, sambal sauce, fried anchovies, fried peanuts. Slices cucumber and hard-boiled egg
Beef Rendang with Rice $14.90
- Malaysian style dry beef curry, served with rice and side salad
Kampung Style Char Mee Hoon $12.50
- Stir-fried vermicelli with curry powder, chicken, prawn, barbecued pork & veges
Lemon Chicken Rice $13.00
- Crumbed deep fried chicken pieces with special lemon sauce
Curry Laksa Vegetables $12.50
- Curry laksa soup w noodles and mix veges
Kampung Style Chicken Curry Rice/ Roti Canai $12.50/$14.50
- Malaysian style bone in chicken curry with rice or roti canai
Kampung style Mee Goreng $12.50
- Stir-fried spicy noodles with bean curd, chicken, fish cake, prawn & squid
Malaysian Sambal Tofu Rice $13.00

Prawns or Seafood $16
Lamb, Prawns, Seafood or Fish $16
57. Khuay Teaw Tom Yum $15 - $17
- Rice noodle in traditional Thai tom yum soup with bean sprouts & coriander
Lamb, Prawns, Seafood or Fish $18
Prawns or Seafood $16
Chicken, Pork or Beef $14
Lamb, Prawns, Seafood or Fish $16
53. Pad Yakisoba $14 - $16
- Stir fried egg noodles with egg, soy sauce, broccoli, cauliflower, carrots & Chinese veges

Main Delon $9.00
- Salted caremel sauce
All our dishes are served with mesclun salad on top
Brittany Galette $19.00
- Toulouse sausage, wholegrain mustard, onion, cheese
Serge Gainsbourg $8.00
- Lemon juice
Brigitte Bardot $11.00
- Fresh fruit salad, maple syrup, vanilla ice cream
Perigord Galette $26.00
- Chicken, creamy mushroom sauce, cheese, a slice of foie gras pate and mesclun salad on top
Rendezvous Galette $24.00
- Goat cheese, brie, spinach, chutney, cheese
Apple Tart
- Served warm with vanilla ice cream and raspberry coulis

Toong Tong (4 Pieces) $8.5
- Crispy golden pastry filled with minced pork, prawns, and vegetables
Prawn $12.00
Hawaiian Duck $23.9
- Roasted duck with pineapples, grapes, cashew nut and spinach served on sizzling plate.
Jasmine Rice $3
- Per bowl
Mixed Seafood $23.50
Pad Khing see above
- Stir fried with ginger, onion, mushrooms and brown bean sauce
Prawn $9.90 / $22.90
- Entrée / Main
Gang Dang see above
- Your choice of meat in red curry paste with coconut milk and vegetables

Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
Served Tue — Sun 12 — 2.30pm.
Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
Check the blackboard for our new mouth watering daily specials.
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.

12 X HOKI $24.90
ONION RING LARGE $6.90
LITTLE JOHN $5.90/combo$11.00
- freshly battered hoki with lettuce tartare sauce
SNAPPER SUPREME $10.90/combo$16.90
- crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
LEMON PEPPER $4.00/$5.50/$7.90
15 X HOKI $26.90
NIBBLES (each/3 pack) $1.40/$3.90
- chicken nuggets
9X HOKI $19.90

Turtle & black eyed bean dip w paprika yoghurt $9.00
Ceviche $18.50
- Market Fish, Coconut Cream, Tomato, Red Onion, Shallots, Celery Heart, Coriander & Avocado Cream
Chargrilled baby kumara, macadamia nut crumble, orange oil & parsley $8.00
200g Sirloin Steak $28.00
- Chimichurri & Grilled Witloof
Pop-corn shrimp w/ shredded iceberg $12.00
- Vanilla Custard Filling $13.00
Cookie Sandwich & Milk
Taco Salads (Served in at Corn Tortilla)

Pad Ka Prao $12.00
- Stir fried with chilli and basil
Panang Curry $12.50
- Chicken, Pork, or beef in panang curry, crunched peanuts and vegetables
Larb Kai $13.50
- Chicken minced cooked with roast ground chilli, lemon juice, spring onion and coriander
Yellow Curry $12.50
- Chicken, Pork, or Beef in yellow curry, potatoes and onions
Pad King J $11.00
- Stir fried vegetables with tofu and ginger
Lamb Curry $15.00
- Curried Lamb with bamboo shoots and vegetables
Pad Sweet Chilli $12.00
- Stir fried with vegetables and completed with sweet chilli sauce
Red Curry $12.50
- Chicken, pork or beef in red curry, bamboo shoots and vegetables

Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
Guo Tie $14
- Pan fried beef dumpling, celery
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger