Golden Lunchbar in Auckland Menu

Plain White Rice $2.50
- White rice boiled
Aloo Parantha $3.50
- Naan bread stuffed with potato
Chicken Vindaloo $15.00
- Boneless chicken cooked in hot sauce, garnished with sesame seeds
Chicken Saag Wala $15.50
- Chicken cooked with fresh spinach, blended with herbs & spices
Bombay Aloo $12.00
- Baby potatoes cooked in creamy sauce with cumin seeds
Naan $3.00
- Traditional bread baked in tandoori oven
Lamb Madras $15.50
- Lamb pieces prepared in coconut cream, garnished with crushed coconuts
Mixed Platter $13.00
- Combination of onion bhaji, pakora and samosas

Rossa settebello $25
- San Marzano peeled tomatoes, Buffalo mozzarella, Fennel pork sausages, Mushroom, Gorgonzola, Parmigiano, Truffle Oil
Quattro formaggi (four cheese) (v) $20
- San Marzano peeled tomatoes, Mozzarella, Gorgonzola, Buffalo ricotta, Parmigiano
Chips + aioli $6
Gnocchi sorrentina (v) $16
- San Marzano peeled tomatoes, Mozzarella, Basil, Parmigiano
Funghi (v) $17.50
- San Marzano peeled tomatoes, Mozzarella, Mushroom
Salame $19.90
- San Marzano peeled tomatoes, Mozzarella, Salame
Hawaiian $18.50
- San Marzano peeled tomatoes, Mozzarella, Cooked Ham, Pineapple
Vespucci $22
- Mozzarella, Pesto, Garlic, Prawns

Smokin' Ribs $21.90
Kiwi Beef Burger $19.90
Smoked Chicken and Avo Salad $21.00
Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
- Porkalicious
The Mini Reuben $12.90
- Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
Canterbury Steak & Egg $32.00
Ruakaka Paua Fritters / Scallops $17.90
Hot Wings $12.90

ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices

Lon Phu Nim $25.00
- Crispy fried soft shell crab w pickled crab & coconut sauce, dill & coriander
Yum Sawei $10.00
- Vegetable salad w broad beans & spicy dressing
Kab Moo $7.00
- Homemade pork crackling
Gai Yarng Wichian $25.00
- Char-grilled chicken thigh with Thai spices & lemongrass served with toasted rice & chilli sauce
Salmon Zap $12.00
- Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
Miang Kham $12.00
- Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
Kor Chai $12.00
- Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
Pad Pak $14.00
- Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli

-Cabbage / Broccoli / Cauliflower / Celery / Fungus $6.00
S=Small / L=Large
-Chicken / Chicken Wings $8.00
La Zi Chicken $20.80
- Szechuan pepper chicken in chilli
Sweet & Sour Pork / Stir Shredded Pork with Sweet Bean Sauce on Spring Onion $18.80
V=Vegetarian
Sweet & Sour Pork Ribs $9.80
Dumpling $12.80
- Pork and chinese cabbage dumpling with soy sauce / vinegar / chilli sauce

Slow roasted lamb shoulder, labneh, date (to share) $62.00
Autumn foraged salad, lemon $10.00
Roasted long-line fish, bone broth, autumn edibles $32.00
Gnocchi, hen’s egg, spinach, walnut $23.00
Rolled pork belly, spiced carrot, new season apple, chestnut, sage (to share) $49.00
Chocolate, peanut, salted caramel, passionfruit $15.00
Mushroom, leek, seaweed $22.00
Wild venison osso bucco, heritage carrots, whipped potato $34.00

Bbq Pork Fried Noodles $21
Mushrooms With Vegetables $21
- wok tossed fresh white mushrooms with seasonal vegetables infused with chinese wine
Ginger Beef $23
- nz beef tenderloin stir fried with slices of fresh ginger and spring onion
Shrimp Fu Yung $25
- chinese style omelette made with fresh shrimp & mixed vegetables
Plain White Rice $3.5
- Per person
Lychees And Ice Cream $8.5
Bean Sprouts With Spring Onions $21
- wok tossed bean sprouts with fresh ginger and spring onions
Fruit Salad And Ice Cream $8.5

RAMEN(SPICY/MILD) $10.00
- chicken seafood tofu
Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Spicy Pork, Salmon Teriyaki $16.00
Standard Sushi Roll 50pcs $50.00
DUMPLING SET $13.00
- 8 pcs of veggie dumpling+ salad+ small udon+ 3 mini sushi rolls
TEMPURA SET $16.00
- 8 pcs mixed tempura + salad+ 3 mini sushi rolls+ miso soup
Salmon Sashimi $20.00
Rice $2.00
Chicken Curry Katsu, Karaage $13.00

Mushrooms with bacon on toast $17.40
- Creamy mushrooms and bacon on toasted rewana with fresh herbs and parmesan
Wedges $9.50
- Served with chilli and sour cream
Brunch breakfast $16.80
- Any style eggs, bacon, grilled tomato, kransky sausage on toasted rewana with homemade smokey tomato relish
Vegetable breakfast cake (gf) (v) $17.40
- Chickpea, roasted pumpkin with poached eggs, asparagus/beans, breakfast tomato, pesto and homemade kawakawa, capsicum relish
Any style eggs $10.00
- Poached, fried or scrambled on toasted rewana
Creamy or sutéed mushrooms $5.80
-bacon $17.40
-add bacon $4.20

Nearby Sample Menus