Golden Lunchbar in Auckland Menu

Hawaiian $16.50
- Ham and pineapple
Garlic Pizza Bread $7.00
- Volaré pizza bread topped with freshly crushed garlic, olive oil and cheese
Formaggio $15.00
- Mozzarella cheese, sliced tomatoes and basil
Lasagna Di Carne $17.00
- Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
Involtini Di Pollo $26.50
- Free range chicken thighs stuffed with sage, sundried tomatoes and smoked cheese, rolled in bacon and slow cooked
Spaghetti Puttanesa $17.00
- Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
Risotto Vegetariano $17.00
- Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
Calamari Con Polenta $15.50 / $23.50
- Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce

Cheese Naan $4
- Stuffed with mozzarella and coriander
Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
Cucumber and coriander raita
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
Lunch Takeaway $12
Naans and Roti $ 3

Options Available $13.50
- Ask the Chef
Farofa $2.00
Bite Coxinha $10.00
- Chicken delights served with fries or salad.
Vegetables $3.00
Fried Egg $1.50
Bite Queijo $6.00
- served in a cup
Green salad $2.00
Bite Chicken $14.50
- Grilled Chicken breast served with rice, beans,farofa,fries and green salad

Bolognese Fettuccine $21.5
- slow cooked beef ragout served with fragrant tomato sauce
Fries $6.5
Smoked Salmon and Potato Hash $21.5
- with wilted spinach, grilled tomato, poached eggs and hollandaise sauce
Roast Chicken Salad $21.5
- with roasted vegetables, chorizo, feta, tomato, olives, potatoes, cucumber, corn salsa & saffron aioli topped with mesclun and balsamic dressing
Matadors Cape $24.5
- roasted chicken, draped with char-grilled red pepper, creamy almond sauce, served on a chorizo rice pilaf with green beans
gluten free bread available add $1
Chocolate Fudge Pudding $13.5
- with macerated cherries, vanilla ice cream and chocolate sauce
Cannelloni $13.5
- chocolate pancake filled with chocolate mousse topped with hazelnuts and chocolate coffee sauce

Hot chips $9.50
- traditional english muffin $3.50
-ham, cheese and tomato $5.50
Tōnati $18.80
- Doughnut balls served in a cardomon and cinnamon syrup with maple bacon and pistachios, with a yoghurt-banana lassi
Soup of the day
- Please see black board
- roasted vine tomatoes $5.00
-ciabatta $4.00
Remember all day breakfast is also available for lunch

Crumbed Oyster $3.50
Pineapple Fritter $0.90
Fish (Snapper) $11.99
Chicken Bacon Avocado $10.99
- serving with battered chicken breast, selected bacon and mashed real avocado with aioli
Crumbed King Prawn $1.80
Kiwi Lamb $8.99
- serving with 120g beef patties, egg, red onion, salad, tomato. Lettuce, homemade aioli and tomato sauce on top
Crumbed Hoki $4.70
Grilled Hoki (GF) $5.90

Stuffed Corn-Fed Chicken Breast $28.90
- Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
V-Grill Seafood Platter (For 1 person) $37.90
- Fresh half shell oysters, steamed mussels, seared scallops, and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
Bread & Dips $9.90
- oven warmed bread with assorted dips
BBQ Bacon Beef Burger $16.90
- flame grilled 200g premium beef with cheese bacon house salad & BBQ sauce served with fries
Roast potatoes with Garlic Mayo
Eye Fillet 220g $35.90
Scallop Bacon Skewers $16.90
- scallop wrapped with bacon served with grilled cheese hollandaise and petite salad
TIGERPRAWN & SCALLOP SALAD $26.50
- seared tiger prawns and scallops on our house salad with fresh rockmelon avocado cucumber tomato and red wine vinaigrette

Gyoja (prawn or vege) (V) $6.00
- Steamed dumpling 5p
Boiled prawn $2.00
-stir fried udon noodle with soy sauce
-udon noodle in hot soup
Tofu and vege bowl (V) $13.00
- Grilled tofu with vegetables on rice with special sauce
(V)= vegetarian
Bulgogi sushi $1.20
- Marinated beef
Tempura prawn $2.00

Saagwala $15.50
- Choice of chicken/lamb/beef cooked in and skillfully blended with spanish in an exotic curry
Paneer Pakora $10.50
- Home made cheese dipped in chick Pea batter & deep fried.
Vindaloo (Fish / Prawn) $21.50
- Red hot curry from Goa cooked with capsicum, coriander herbs and spices.
Chicken Tikka Half $12.50 Full $20.50
- Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven
Vegetable Korma $13.50
- A variety of vegetables cooked with mild spices
Manchurian (Veg/Chic) $15.90
- Indo chinese style cooked in special Manchurian sauce
Seasoned Wedges / Fries $4.00
Mango Kulfi $6.50

(Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
- Served With rice
(Nem Cuốn) Fresh spring roll $12.00
- Of braised pork, shrimp, fresh herbs, peanuts & soya sauce (2 large rolls)
(Thịt Quay) Crispy pork belly $20.50
- Roasted With pickled carrot and dikon
(Nộm Bò) Beef & mango salad $19.50
- With rare beef, fresh mango, onion & herbs
Grilled mussels $13.50
- With fresh turmeric, tomato & fresh herbs
(Cá chiên xù) Crumbed Withhole tarakihi $22.50
- Deep fried With fresh herbs & homemade tomato chili sauce
Side steamed rice or rice noodle each $3.00
Side salad $9.00
- With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs

Nearby Sample Menus