Golden Lunchbar in Auckland Menu

TOASTED SANDWICHES TOASTED SANDWICHES
  • Egg $3.90
  • Cheese $3.90
  • One filling
  • -extra filling
  • Ham $3.90
  • Tomato $3.90
  • Onion $3.90
  • Pineapple $3.90
  • Spaghetti $3.90
  • Bacon $3.90
  • Steak $3.90
BURGERS BURGERS
  • Hamburger $3.90
  • Cheese burger $3.90
  • Egg burger $3.90
  • Hawaiian burger $3.90
  • Bacon & egg burger $5.00
  • Steak burger $5.00
HOT FOOD HOT FOOD
  • Fish $2.80
  • Fish roll $3.90
  • Spring roll $2.00
  • Spicy potato wedges $3.00
  • American hot dog $3.90
  • Bacon & egg roll $3.90
  • Chips $2.50
  • Sausages $1.20
  • Pizza $2.50
  • -sausages
  • Mashed potato sausage $2.50
  • Pig-in blanket $3.00
    • sausage with piccalilli & cheese wrapped in bacon
  • Plain sausage $1.20
  • Cabanossi (spicy) sausage (red) $2.00
  • Cheese kransky (orange) $2.50
  • Mouse-trap $2.50
    • spaghetti, ham, sausage, onion, pineapple & cheese
  • Fish $2.80
  • Chicken dumpling (dim sum)
    • 2
  • Chicken nugget 50c/each
  • Squid ring 90c/each
  • Chicken kebab $2.80
  • Bbq pork $2.00
  • Roast pork/pork chop $5.00
  • Lasagna toppa $2.50
    • with the line
  • Bacon & cheese square/topa $2.50
  • Chicken cordon bleu $3.00
  • Toastie sandwich (standard) $3.90
  • Samosa(red=lamb, green= vege, and chicken) $2.00
  • Original spring roll or curry roll $2.50

Nearby Sample Menus

  • ALOO MATTAR 15.50
    • (Potato and fresh garden peas cooked with onion base and Indian spices)
  • ALOO GOBI(Dry) 15.50
    • (A dry blend of potato and cauliflower garnished with fresh coriander.)
  • SIZZLER PLATTER (per person) 11.50
    • (Combination of Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab served on sizzler platter)
  • DHAL MAKHANI 15.50
    • (Black lentils cooked with ginger, Onions, Tomatoes and Coriander leaves)
  • VINDALOO 10.00
    • (Chicken/Lamb/Beef cooked in Red hot curry from Goa)
  • SHAHI PANEER 17.50
    • Curry made with cottage cheese and creamy based spicy gravy laced with spices
  • MAHARAJA BANQUET $35 (per person)
    • Entrees: (Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebab) Main Course: (Butter Chicken, Lamb Roganjosh, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments (Minimum for two people) >>
  • VINDALOO(Hot) 18.50
    • (Choice of chicken/lamb/beef Red hot curry from Goa)
  • Tandoori Snapper $ 32
    • Whole fish roasted on a spike and served with crusty flavours on sizzler platter with coconut rice
  • Chilli Scallops $ 16/$ 30
    • Scallops cooked in chilli honey sauce and served on crispy wafers
  • Peshwari Naan $ 6
  • Chicken Manchurian $22
    • Lightly battered Chicken fritters smothered in a special Manchurian sauce
  • Mahi Fish Tikka $ 16.5
    • Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with cabbage salad
  • Yellow Tadkewali Dhal(V) $ 16.5
    • Yellow lentils cooked with shahi jeera and garlic, tempered with curry leaves
  • Gujarat Bhindi Masala (V) $ 16.5
    • Okra stir-fried with onion and capsicum, finished with tangy dry mango powder and freshly roasted spices
  • Kabab Platter $ 36
    • (Lal Mirch Ka Paneer, Tandoori Trio, Lamb Gillafi Kabab, Tandoori Gulnar Jheenga)
  • Nasi Goreng rice $12.60
  • Crab stick $1.40
  • Hamburger $3.00
  • Prawn Cashew nut & veges $12.10
  • Pork $10.30
  • Pork fried Rice $10.30
  • SPECIAL FOR FOUR PEOPLE $39.50
    • combination fried rice, chicken mushroom & veggies, sweet & sour pork, egg Foo Young, 6 wontons
  • Paua Fritter $2.10
  • 50 Meat Fat, Sausage, shredded pork & prawn $15
    • Con Dac Biet
  • 49 Grilled Lemongrass Chicken Or Pork
  • CHICKEN
  • 14 Beef Salad $12
    • Goi Bo
  • 30 Satay Beef Noodles $12.50
    • Bo Kho
  • 44 Grilled Lemongrass Pork On Rice $13
    • com Suon
  • 38 Wonton Noodle Soup $10
    • Mi Hoanh Thanh
  • 29 Beef Brisket Stew Noodles $12.50
    • Mi Bo Kho
  • Tuna Sashimi Salad
  • Entree-Chef selection of today’s best market fish sashimi(3 pieces)
  • Salmon Avocado Roll $5.00
    • 3 pieces
  • Steamed short grain rice
  • Ora King Salmon 28.00
    • w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>
  • Fried teriyaki tofu
  • Char-grilled Wakanui Scotch 90 Day Grain Fed 40.00
    • w/ wave sauce, toasted rice salt & fried garlic*—250g
  • Ramen Sushi Roll 26.00
    • w/ prawn, soy paper, cucumber, salmon roe & chukka dressing
  • Smashed Carrot Cake $13.5
    • Marinated carrot, charlie's ginger nut ice cream
  • Old Fashioned Beef Burger $24
    • Cheese, onion rings, salad, gherkins, fries. Bun $3
  • Fresh Tomato Salad $12.5
    • Feta, sunflower seeds, balsamic
  • Gourmet Pizza $12
    • with any or all toppings - tomato sauce, ham, cheese, pineapple
  • Spicy Salami $26
    • Italian salami, olives, jalapenos, sriracha yoghurt
  • Beer Battered Fish $28
    • Shoestring fries, tartare, lemon
  • Fresh Chicken Salad $12
    • Tomato, green salad
  • Fish & Chips $12
  • Raita cucumber & yogurt sauce $3.00
  • Keema Naan $4.90
    • stuffed with spicy lamb mince
  • Korma $15.90
    • tender chicken/lamb/beef pieces cooked in rich nutty ground cashew and creamy
  • Cheese $1.50
  • Hawaiian Pizza $14.90
    • ham with pineapple
  • Vegetable Biryani $16.90
    • fresh seasonal veggies cooked with basmati rice, tossed with dried fruits nuts herbs and spices
  • Saag $15.90
    • tender Chicken/lamb/beef pieces cooked in spinach and cream based sauce with a hint of garlic
  • Chili sauce
  • Steak Kidney Pie $ 2.80
  • Bacon & Egg Quiche $ 3.20
  • Double Happy $ 3.00
  • Egg & Avocado Wrap $3.50
  • Steak Curry Pie $ 2.80
  • Bacon & Egg Sandwich $3.00
  • Steak Pie $ 2.50
  • Mince & Cheese Pie $ 2.80
  • SP25. Deep fried squid
  • L23. Fermented bean curd
  • M11. Red bean steam bun
  • M13. Spicy chicken feet
  • S40. Sesame ball
  • SP36. Black sesame seed ball
  • Fried Eggs on Toast $7.50
  • M29. Pork puff
  • selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
  • shakshuka $16.00
    • free range poached eggs in a spicy tomato sauce, toasted sourdough.
  • entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
  • beef fillet pan fried $30.00
    • butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
  • chunky hand cut agria potato chips with aioli $7.00
  • day boat fish $28.00
  • new season potatoes,italian parsley $7.00
  • new season potatoes,italian parsley $7.00
  • French Kiss Roll $14.00
    • Salmon, Fried Prawn, Surimi, Cream Cheese, Avocado, Creamy Wasabi Sauce, Masago
  • Super City Roll $15.00
    • Tuna, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Wasabi Sauce
  • Eel Roll $16.00
    • BBQ Eel, Fried Prawn, Surimi, Avocado, Creamy Sauce, Bonito Flakes, Masago
  • Crazy Chicken B $13.50
    • Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Crazy Chicken A $13.50
    • Surimi, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Rainbow Roll $15.00
    • Surimi, Avocado, Salmon, Prawn, Creamy Wasabi Sauce
  • Wellbeing Udon Noodle $10.00
    • Special Noodle Soup with Prawn, Salmon, Spring Onion, Carrot, Seaweed, Fish Cake, Sesame Seeds
  • Cheese Dream Roll $16.00
    • Cream Cheese, Surimi, Cucumber, Avocado, BBQ Eel, Salmon, Prawn, Creamy Wasabi Sauce, Masago
  • 21. Fried Noodles $13.00
  • 24. Rice With Sweet & Sour Pork $13.00
  • 11. Yunan Flavor Cold Rice Noodle With Tofu $10.00
  • 16. Sour & Spicy Sweet Potato Noodles $11.00
  • 3. Rice Noodles With Stewed Pork (Medium/Large) $10.00/$12.00
  • 14. Wonton Soup $11.00
  • 2. Noodles With Stewed Beef (Medium/Large) $10.00/$12.00
  • 10. Yunan Flavor Fried Potato Chip $5.00
  • Spicy smoked beef $12.00
  • Stir fried lamb and tofu $14.00
  • Braised eggplant with vegetables $14.00
  • Sauteed tripes in chilli sauce $16.00
  • Sweet corn chicken soup $8.00
  • Kung pu seafood noodles $11.80/$10.80
  • Hot and spicy chicken gizzard $16.00
  • Sensational squid $22.00
  • Yellow Fin Tuna $45.50 per person
    • eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
  • Panko Bread crumbed Bream Bay Scallops $24.5
    • served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
  • (DF) Dairy Free
  • Mbs 3+ Wagyu Eye Fillet Steak * $39.5
    • 220g
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
  • Wild South Atlantic Prawn Salad $19.5
    • with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
  • Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
  • Mbs 3+ Wagyu Scotch Fillet Steak * $49.50
    • 250g 39.50 350g
  • BBQ pork ribs $24.50
    • Slow cooked in our own sticky sauce served with fries or salad
  • Warm chicken salad $18.00
    • Tortilla basket, avocado and smoked chipotle
  • Beer Battered onion rings $4.00
  • Chicken Skewers $18.00
    • Middle Eastern spices, toasted couscous salad, mint yoghurt dressing
  • Creamy mash $4.00
  • Caesar salad $22.00
    • Bacon, croutons, parmesan, poached egg, homemade dressing/add chargrilled chicken
  • Fish n Chips $22.50
    • Crispy beer battered fresh fish lemon aioli and fries
  • Shrimp & Avocado Cocktail $15.00
    • Baby cos lettuce, Maryrose sauce
Golden Lunchbar

Golden Lunchbar

location

Address

2 Kerwyn Avenue, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

092736460

email

Email

None

clock

Opened hours

4:30 AM to 5 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
2 Kerwyn Avenue, East Tamaki, Auckland, Auckland, 2013, New Zealand
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