Golden Lunchbar in Auckland Menu

TOASTED SANDWICHES TOASTED SANDWICHES
  • Egg $3.90
  • Cheese $3.90
  • One filling
  • -extra filling
  • Ham $3.90
  • Tomato $3.90
  • Onion $3.90
  • Pineapple $3.90
  • Spaghetti $3.90
  • Bacon $3.90
  • Steak $3.90
BURGERS BURGERS
  • Hamburger $3.90
  • Cheese burger $3.90
  • Egg burger $3.90
  • Hawaiian burger $3.90
  • Bacon & egg burger $5.00
  • Steak burger $5.00
HOT FOOD HOT FOOD
  • Fish $2.80
  • Fish roll $3.90
  • Spring roll $2.00
  • Spicy potato wedges $3.00
  • American hot dog $3.90
  • Bacon & egg roll $3.90
  • Chips $2.50
  • Sausages $1.20
  • Pizza $2.50
  • -sausages
  • Mashed potato sausage $2.50
  • Pig-in blanket $3.00
    • sausage with piccalilli & cheese wrapped in bacon
  • Plain sausage $1.20
  • Cabanossi (spicy) sausage (red) $2.00
  • Cheese kransky (orange) $2.50
  • Mouse-trap $2.50
    • spaghetti, ham, sausage, onion, pineapple & cheese
  • Fish $2.80
  • Chicken dumpling (dim sum)
    • 2
  • Chicken nugget 50c/each
  • Squid ring 90c/each
  • Chicken kebab $2.80
  • Bbq pork $2.00
  • Roast pork/pork chop $5.00
  • Lasagna toppa $2.50
    • with the line
  • Bacon & cheese square/topa $2.50
  • Chicken cordon bleu $3.00
  • Toastie sandwich (standard) $3.90
  • Samosa(red=lamb, green= vege, and chicken) $2.00
  • Original spring roll or curry roll $2.50

Nearby Sample Menus

  • Hand-made butter pasta, herbs & parmesan $5.00
  • Wood Fired Bistecca
    • Served w rocket, Parmigiano Reggiano & Giusti balsamic
  • - Flat Iron Steak Tagliata $33.00
  • Shaved wagyu tongue, bagna càuda, bone marrow, grilled asparagus & horseradish $17.00
  • Charcoaled lamb ribs w toasted juniper, curds & mint $8.00 per piece
  • - Wakanui Rump $36.00
  • Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00
  • Agnolotti verdi, snapper & slipper lobster, burro al limone $8.00 per piece
  • Mahoe Aged Edam(cows milk) $21.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • White chocolate, quince and ginger $16.00
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • Tina’s wedge salad $7.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
  • Kumara chips with kawakawa mayo $7.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Chicken & Mushroom $15.00
    • with capsicum, tomato and cheese
  • Lahmajun $15.00
    • tasty mince and onion, topped with tomato, rocket and lemon
  • Garlic Yogurt
  • Hummus
  • Lamb $10.00
  • Iskender Kebab $16.00
    • lamb on fried Turkish bread topped With Ephesus tomato sauce and homemade yogurt, served With our salads
  • Chicken $15.00
  • Fresh from the Oven
  • N11] Beef Brisket Noodles $12.00
    • [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]
  • R06] Beef Brisket with Rice $12.00
    • [Tender beef pieces cooked with Chinese spices in thick gravy served with white rice]
  • N05] Char Kuey Teow $12.00
    • [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
  • N09] Malaysian Fried Mee Hoon $12.00
    • [Stir-Fried vermicelli with Malaysian sambal paste, shrimps, chicken, squid & bean sprouts]
  • N02] Curry Chicken Noodles $12.00
    • [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
  • R05] Combination Fried Rice $12.00
    • [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
  • R07] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with white rice]
  • E04] Chicken Tom Yam Soup $6.00
    • (Mild or Spicy)
  • Extras $1.00
  • Vegetable $9.00
  • Lemon Fish $11.00
  • Bacon & Egg / Steak & Egg / Chicken Hawaiian $5.50
  • Sambal Chicken $11.00
    • Thin rice noodles (or rice) with chicken and fresh vegetables in a Malaysian sambal sauce
  • Wedges $4.00
  • Chicken / Steak / Pork / BBQ Pork $11.00
  • 6 Mini Spring Rolls $2.80
  • 72. Poh Pia Sod Jae $7.00
    • Fresh vegetable, coriander, mint, lettuce and carrot stuffed in rice pastry
  • 61. Pad See Ew
    • Fried noodle with dark soy sauce, egg, carrot and green vegetables with your choice of chicken, beef or pork
  • 1. Spring Roll (4pcs) $7.50
    • Deep fried minced chicken and vermicelli stuffed in rice pastry
  • 48. Pla Raad Prik $26.00
    • Pan fried whole snapper with vegetables and Thai sweet chilli sauce
  • 20. Gang Kiew Wan (Green Curry)
    • Thai green curry with coconut cream, capsicum, bamboo and vegetable
  • 77. Gang Kiew Wan Jae $15.00
    • Thai green curry tofu, vegetables and coconut cream
  • 34. Pad Sam Ros
    • Market vegetables cooked with Thai tamarind sauce
  • 46. Pad Ka Praw $26.00
    • Deep fried whole snapper with sweet basil, chilli, garlic, bamboo, mushroom, bean and capsicum
  • Drunken Noodles $10.00
    • Stir fried mixed vegetables combination meat chilli sauce
  • BBQ Pork / Combination / Young Chow Fried Rice $9.50
  • Combination $11.00
  • Extra $0.80
  • Sausage $1.00
  • BBQ Pork $8.80
  • Combination & Vege $11.50
  • BBQ Pork & Vege $9.80
  • Market fish crudo $22.50
    • Fennel citrus tomato salad, spicy avocado cream & salmon caviar
  • Cannelloni caprino $22.50
    • Nz artichoke, smoked provola, tomato salsa, basil walnuts pesto
  • D’oro champagne ham, rosemary, onion, mozzarella, nz artichoke $24.50
  • Quail filled $32.50
    • W pork & fennel sausage wrapped in pancetta, eggplant baba ghanoush, pomegranate
  • Bread wood fired & extra virgin olive oil $5.50
  • Arancini saffron, mozzarella, peas, rose’ sauce $14.50
  • Pannacottalova vanilla pannacotta $11.50
    • Strawberry salad, meringue, moscato zabaione
  • Meatballs pinenuts, sultana, napoli sauce, toasted bread $16.50
  • CHICKEN LAKSA $10.00
  • LAKSA WITH RICE OR NOODLE $10.00
  • THREE MEAL SPECIAL WITH RICE $13.00
  • KHAW MAN KAI THOD
    • chicken fry with rice
  • SEAFOOD LAKSA $13.00
  • POACHED CHICKEN WITH RICE $10.00
  • KHAW NA PED
    • roast duck with rice & veg
  • KHAW KHA MOO
    • pork with bean sauce
  • Mushrooms $5.00
  • Corn Pastrami Sandwich W Mcclure'S Pickle & Dijion $17.00
  • Puffed Quinoa Muesli'S Active Nuts & Fresh Seasonal Fruits $13.00
  • Hash $5.00
  • Three Egg Omelette $18.50
    • Red Ball Pepper, Spinach & Provolone
  • Shoestring Fries $6.00
  • Mince On Toast $18.00
    • Add A Fried Egg
  • Chicken Liver'S W Smoked Bacon & Cherries $20.00
  • Crumbed beef cheek $19
    • With chimichurri
  • Cannellini bean salad with green beans and dried cherry tomato $9
  • Baked ricotta cheesecake with sweet poached plums and double cream $15
  • Fresh tomato, basil, garlic, EVOO bruschetta $13
  • House made cannelloni $28
    • With spinach and ricotta in Napoli sauce
  • Antipasto platter $35
  • Hot smoked Akaroa salmon salad $20
    • With dill vinaigrette
  • Andiamo chicken pate $16
    • With pickled beetroot and warm ciabatta
  • Chilli dynamite roullete(NF, CS) $15.00
    • Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • Pork and fish singulaw (DF, NF, CS) $18.00
    • Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
  • Anchovy hanggop(GF, DF, NF, CS) $20.00
    • Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
  • Brazo de mercedes $15.00
    • Custard filled meringue roll, cashew and seasonal fruits
  • 11AM - 2:30PM
  • Filipino street food platter(DF, CS) $20.00
    • Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
  • Maja blanca ice cream $12.00
    • Coconut and corn pudding ice cream, coconut wafer and coconut curd
  • Beef steak lunch box $17.00
    • Scotch fillet steak with teriyaki sauce, salmon sashimi, soybeans
  • Grilled & lightly salted fish head $13.00
    • This changes daily, please ask the wait staff
  • KIKU SET $40per person
    • Steamed green soya beans / Steamed spinach/ Beef Tataki salad / Assorted rolled sushi / Assorted fresh sashimi / Fish fillet of the day / Assorted tempura / Teriyaki chicken / Grilled scotch fillet steak / Rice, miso soup / Dessert
  • Rainbow roll sushi $17.00
    • Fresh salmon and avocado inside, encased with fresh assorted sashimi on the outside then topped with flying fish roe and salmon roe
  • Assorted Japanese style pickles $8.00
  • Deep fried tofu and eggplant $ 9.50
    • In a warm light soy and dashi stock
  • Teriyaki Eel Donburi $20.00
  • Tofu salad $12.00
    • Fresh tofu tossed with mesclun salad garnished with seaweed
  • Add Anchovy $2.50
  • Spaghetti and Cheese $9.00
  • Garden Salad $8.00
  • Sunderland $24.00
    • Chorizo, caramelised onion, roasted peppers, sour cream.
  • Soup of the Day $13.00
    • With toasted bagel stick - see blackboard.
  • Gluten Free Bases add $2.50
  • Egg on Toast - with Bacon $9.50 $6.50
  • Toast $4.00
  • Katsu Don (Miso Soup Include) $10.00
  • Teriyaki Chicken Rice Large $8.00
    • Teriyaki Chicken On Sushi Rice '.
  • Salmon Nigiri $8.00
    • 5 Piece Per Pack
  • Teriyaki Chicken & Avocado Roll $10.00
    • 8 Piece Per Pack
  • Prawn Salad Large $10.00
    • Seasonal Vege, Prawn & Rice Ball
  • Plain Udon Noodle Soup $8.00
  • Fried Udon Noodle With Chicken & Vege $10.00
  • Teriyaki Chicken Salad Large $10.00
    • Seasonal Vege, Teriyaki Chicken & Rice Ball
Golden Lunchbar

Golden Lunchbar

location

Address

2 Kerwyn Avenue, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

092736460

email

Email

None

clock

Opened hours

4:30 AM to 5 PM (Mon-Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
2 Kerwyn Avenue, East Tamaki, Auckland, Auckland, 2013, New Zealand
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