Golden Lunchbar in Auckland Menu

Grilled Prawns $22.90
- Charcoal prawns served with garlic sauce, salad and bread
Dessert of the day (Ask staff for details and prices)
Our shishas are prepared upon request and are custom made according to your preference.
Tabbouleh Salad (V) $9.90
Butter Bread $3.40
Marinated Charcoal Chicken $19.90
- Chicken fillet served with flavoured rice, salad and traditional sauces
Butter Chicken $17.90
- Boneless chicken cooked in clay oven and finished in butter with aromatic spices served with white rice
Hummus with Meat and bread $13.90

Rangitikei corn fed chicken $39
- Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
Cream of Pumpkin and coconut soup $18
- Coconut sambal
Sesame crusted rare tuna loin $23
- Tan of avocado and tomato, chive vianigrette, yuzu mayonnaise
Shellfish ravioli linghi $21
- Crunchy salad, bisque sauce, lobster oil
Shoestring fries, pumpkin garlic aioli N/A
Steamed Greens, Chia seeds, Nelson virgin olive oil N/A
Roasted wild salmon $41
- Horseradish potato mash, silverbeet , capers, verjus juice beurre blanc
Roasted Pukekohe potatoes N/A
- Irish Tomato relish

Side salad $6.50
Tiramisu $10.00
- Italian recipe, made of ladyfingers dipped in coffee, layered with mascarpone cheese, flavoured w chocolate buttons
Moroccan Lamb Salad $19.00
- marinated lamb back strips served w green beans, baby potatoes, green leaves & harissa mayo
Salt & Pepper Squid $17.50
- our fried crispy rubbed squid w capsicum aioli & green salad
Eggs any Style on 5 grain toast $9.50
Many Morsel Platter $45.00
- A special treat of meatballs, fish bites, spring rolls, samosas & salt and pepper squids. Served w dips & green salad
Raspberry & Mascarpone Cheesecake $10.00
- served w vanilla ice cream
Seafood Chowder $21.00
- Served w seafood skewers & warm Turkish bread

Served with meat of your choice, salad and gravy $8.50
All meats come with roast potatoes or mashed potatoes, kumara, pumkin, peas & carrots & our delicious home - made gravy. on request apple sauce, mint sauce & horse radish sauce
Pork S $10.90 M $14.90 L $18.50
Any choice of sauces
Roast burger $6.50
Beef $5.50
- With salad, gravy or sauces of your choice
Chicken combo $6.50
- 2 Chicken & 4 potatoes
-Whole chicken $17.90

Vietnamese vermicelli salad $19.50
- grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
Calamari $14.50
- Crumbled calamari and Aioli
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
Crispy polenta chips $9.50
- rustic crispy polenta chips with Aioli and tomato sauce
Smoked mussel fritters $19.90
- smoked mussel and corn fritters, with a Roquette salad
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)

Cajun $18.50
Chilli Lover Lamb (Medium) $15.50
- Lamb pieces marinated overnight cooked on the spit, grilled with fresh chilli.
Classic Burger $11.50
- Prime beef pattie, melted cheese and burger salad.
Chicken Breast Salad $15.00
Chicken $17.50
Royar Burger $11.50
- Grilled chicken tenderloin and burger salad.
Hummus Roll $4.00
Chicken Shish $13.50

Caesar Salad $15.50
- Cos, bacon, croutons, parmesan & Caesar dressing - With smoked chicken $19.50
Chicken Liver Pate $15.50
- Toasted ciabatta and port wine jelly
Seasonal Vegetables $8.50
Scotch Fillet $32.50
- 300g, salad, fries, or mash, choice of garlic & herb butter, mushroom, green pepper corn or béarnaise sauce
Shrimp and Avocado Cocktail $16.50
- Cos Lettuce and Marie Rose Sauce
Trio of Ice Cream & Raspberry Sauce $12.50
Lamb Loin Salad, $19.5 E / $29.5 M
- Baby beetroot, feta, roasted cashews, mint yoghurt with kumara shavings
Macaroni Pasta $22.50
- With crème fraiche, panko herb crust & vine ripened tomato

Coconut crusted french toast $ 17
- caramelised banana & maple syrup
Bacon & cheese omelette $ 12
-Ham $ 18.5
Spaghetti $ 17
- chilli, garlic, rocket & pecorino
Chorizo $ 20
Fruit salad $ 8
- with yoghurt & honey
Pan fried kidneys on turkish bread $ 20.5
- bacon & grilled tomatoes
Avocado nest $ 18.5
- baked egg, avocado, vine tomatoes, feta, rocket, sourdough

Gamberi con aglio e peperoncino (GF) $17.90
- Prawns, pan-fried with garlic and chilli
Desserts- affogato $8.90
- Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
Melanzane parmigiana (V) (GF) $11.90
- Grilled eggplant slices baked with napoletana sauce and mozzarella
Fries $5.90
(GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
Linguine mare e monte $13.9 / $22.9
- Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce
Antipasto board $17.9 / $25.9
- A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
Cheesecake (GF) $11.90
- Home-made cheesecake - please ask

Free range smoked bacon, potato & thyme rosti, roasted tomato w/ fresh mix herbs, slow roasted mushrooms in thyme butter & oregano, smoked chorizo sausage, cold smoked salmon. back pudding, avocado or 2 eggs
w/ Smoked ham hock
Rice or Oat Porride (GF) (V) 12.50
- Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
w/ Smoked salmon and cream cheese
Free Range Eggs Your Way (GF) (V) 10.5
- Poached, Scrambled or Fried on 5grain, ciabatta or gluten free toast
w/ Roasted mushrooms in thyme & oregon, spinach
Ask the wait staff for today's soup
Como St Big Breakfast 19.9

CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
MANGO & GINGER SORBET $8.00
CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
SOY SAUCE PORK & TOFU WITH RICE $10.00
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
STEAMED RICE $3.00

Serrano ham, charred tomato vinaigrette, fried eggs $22.00
Roast potato, garlic $7.00
Chargrilled kumara, ricotta, coriander butter $7.00
Asparagus, pecorino, truffle butter $7.00
Crumpets, strawberry, white chocolate mousse, pistachio $20.00
Shortbread, strawberry, curd, balsamic, basil seed $15.00
Stuffed zucchini flowers, ricotta, pine nuts (Subject to availability) $23.00
Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00

Nearby Sample Menus