Golden Lunchbar in Auckland Menu

CRUDO $22.90
- tomato, mozzarella, garlic & prosciutto
SCRAMBLED EGGS
PIRI-PIRI CHICKEN LIVERS $21.90
- tomato & rocket, spicy livers & toasted vinschgauer
BLT
TRUFFLED MUSHROOMS $19.50
- creamy truffle infused mushrooms on our Walliser rye bread w/ herb oil & balsamic reduction
Toast $4.00
or w/ crispy free range streaky bacon, grilled banana & salted caramel $19.50
Mozzarella & Prosciutto (only on weekends or to order)

Riscossa carbonara $19.50
- with panceta, egg, parmesan in a creamy sauce
Insalata Caprese $16.50
- bocconcini cheese, fresh tomatoes, olive oil
Seafood Hot Pot $27.50
- mussels, prawns, scallops, calamari, claims and fish
Burek $12.50
- a homemade flaky pastry filled with meat/ cheese served with salad and youghurt
Continental $17.50 / $23.50
- bacon, continental sausage & cheese
Seafood Marinara $21.50
- mixed seafood in a napoletana sauce
Turkish Coffee $4.00
Chicken Livers $16.50
- with mushrooms, onion, garlic, wine and herbs

Hara Bhara Kebab - Kohinoor's Specialty $9.00
- Shallow fried patties made out of spiced potato, peas and spinach paste
Gajar Halwa (traditional style) $5.50
- Rich Indian style grated carrot pudding cooked with dry fruits
Kohinoor Basket - Our Speciality $15.00
- Bunch of garlic naan, Peshawari naan, Keema naan & Lachha Paratha served in a basket
Cheese Naan $4.50
- Naan stuffed with NZ cheddar cheese & spices
Madras $17.50
- Curry prepared with coconut & classic South Indian spices
Side Dish Platter $10.00
- Portions of six accompaniments: Sweet mango chutney, mixed pickles, raita, mint chutney, tamarind chutney, kachumber salad
Onion Kulcha $4.50
- Naan stuffed with lightly spiced onions
A choice of: All $3.50
- Sweet mango chutney, chili paste, Mixed pickles, Pappadoms, Cucumber & Yoghurt Raita, Banana & Coconut Relish, Mint chutney, Tamarind chutney, Tomato & onion kachumber, Raita Circa onion

chilli chicken salad $18.00
- a combination of garden greens, tomatoes and chilli chicken topped off with crispy noodles
oysters
- served three different ways- natural, kilpatrick and bloody mary shooters
sirloin steak $28.00
chicken mango salad $18.00
- feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
hawaiian burger $22.00
- hot chicken combined with salad greens, freshly sliced tomato and pineapple served in a gourmet burger ham with a side of the best steak fries
cheeseboard $30.00
- a selection of the chef's choice of cheese served with the finest of crackers
bruschetta $12.00
- fresh ciabatta bread decorated with cherry tomatoes, basil petals topped with parmesan
prawn twisters $12.50
- prason tsoisters served with lime aioli and sweet chilli sauce

Combination Fried Rice $12.80
- Beef, shrimp, egg, beans, carrots
Kung Pao Chicken / Stir Fried Chicken and Prawn $20.80
Mapo Tofu / Stir Fried Sweet Corn Kernels & Pine Nuts (V) $13.80
Braised Pork $20.80
- Big diced braised pork in Chinese BBQ sauce
Beef Steak on Sizzling Plate $24.80
- Choose from original / black pepper sauce / tomato sauce
-Quail Egg / Mushroom $8.00
V= Vegetarian
Half Steamed and Half Fried Mini Buns with Condensed Milk (V) $6.80

Cannellini bean salad with green beans and dried cherry tomato $9
Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling
House made fettucine $31
- With mussels, scallops and prawns in Napoli sauce
Dauphinoise potato $9
Warm gluten free chocolate brownie $15
- With chocolate sauce and raspberry sorbet
Herbed double lamb $38
- On a potato crème, with prosciutto wrapped green beans and jus
Rocket, pear and parmesan $9
Ratatouille $9

A selection of hot and cold savory dishes and dessert $15.00
Jaffa tart $6.00
- Served with caramelized orange and vanilla king ice-cream
Choux ã la crème du jour $6.00
Seared chilli squid $9.00
- Served with crayfish beurre blanc
Kai nui (main)
Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam
Kai nui (main)
Thyme scented panna cotta $6.00
- With compressed pineapple

Corn Fritter $2.00
You can add on an extra fish if you have someone to share with
Hawaiian Chicken Burger $7.50
- 120g crumbed chicken breast, pineapple, lettuce, mayo
Others $1.00
Vege Burger $6.00
- 2 hash browns, 1 egg, lettuce, tomato, mayo, tomato relish
Snapper Burger $9.50
- crumbed snapper, lemon pepper, lettuce, tomato, with tartar sauce and gourmet mango and peach chutney
All with 120g prime beef patties, fresh tomatoes lettuce, mayo & tomato relish
Battered Sausage $1.60

Fresh spring rolls (V) $9.50
- Prawn or tofu, mint, beansprouts, vermicelli(4 pc)
Spicy basil noodles (V) $16.50 / 19.50
- Chicken, tofu or prawn, bamboo shoots, market vege, crispy cabbage
Coconut & mango pannacotta $10.50
Tom yum soup (V) $10.50
- Prawn or tofu, mushroom, lemongrass, galangal, thai herb
Passionfruit & white chocolate cheesecake $8.50
Penang curry (V) $17.50
- Of chicken, beef or tofu, coconut milk, kaffir lime, market vege, peanuts
Pad thai (V) $16.50 / 19.50
- Noodles, chicken, tofu or prawn, beansprouts, chives, crushed peanuts
Green curry (V) $17.50
- Chicken or tofu, aubergine, coconut milk, market vege, kaffir lime, basil

Nearby Sample Menus