Golden Lunchbar in Auckland Menu

SOUTHERN FRIED CHICKEN BURGER $16.50
- on a toasted brioche bun with maple and bbq butter, slaw, Swiss cheese, garden salad and fries
VEGETARIAN BRUNCH $18.00
- roasted whole field mushrooms, hash browns, Swiss Cheese, basil pesto, slow roasted tomatoes, buttered spinach, poached eggs and toast
WHOLE BAKED CAMEMBERT $18.00
- with candy walnuts, tomato chutney, cornichons, garden salad and croutes
PAN ROASTED DUCK BREAST $24.00
- with baby cos salad, candy walnuts, smoked beetroot, apple caramel
Blue cheese aioli $3.00
One shank $20.00
BEER BATTERED FISH AND CHIPS
- fresh fish in a beer batter with hand cut chips, salad, lemon and a house made tartare sauce
Large $22.50

Bread Selection $13
- Chef'S Homemade Bread With Dips And Olive Oil
Vege Breakfast $21
- Grilled Haloumi, Wilted Spinach, Slow Roasted Tomatoes, Mushrooms, Hash Brown, Grain Toast, Eggs Your Style
Caesar Salad $19
- Cos Lettuce With Croutons, Bacon, Parmesan, Topped With A Soft Poached Egg Crusted Chicken Or Smoked Salmon
Haloumi Stack $20
- Slow Roasted Eggplant, Portobello Mushrooms, Haloumi, Wilted Spinach And Cherry Tomatoes
Brigham Big B/Fast $24
- Bacon, Prime Pork Sausages, Hash Browns, Mushrooms, Slow Roasted Tomato And Eggs Your Style On Grain Toast
-Add Bacon For $4
Butter Milk Pancake Stack. $16
- Cinnamon Spiced Pancakes, Served With Caramelized Banana, Berry Compote, Vanilla Bean Yogurt And Maple Syrup.
Open Steak Sandwich $26
- Grilled Ciabatta, Prime Steer Sirloin Steak, Relish, Sliced Tomato, Salad Greens, Steak Fries, Aioli

55. GANG SOM $30.50
- Deep fried whole snapper fish cooked in spicy sour soup with mixed vegetables
CHICKEN, BEEF OR PORK $18.50
27. PAD KHING
- Stir fried with ginger, Chinese cabbage, cauliflower, mushroom, celery, black fungus and baby corn
PRAWNS OR SEAFOOD $21.50
53. PLA SAM ROS $29.50
- Deep fried whole snapper topped with Thai style tamarind sauce with hot basil
CHICKEN, BEEF OR PORK $17.50
7. DEEP FRIED PORK SPARE RIBS $11.50
- Served with sweet and sour chilli dip
25. PAD KRAPAO
- Stir fried with bamboo shoot, broccoli, green bean, carrot with hot basil

Bombay Aloo $14.49
- A great potato based heart warming and spicy dish
Chana Masala $14.49
- This delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry
Cheese Naan / Keema Naan $4.50
Vindaloo $15.99
- The Vindaloo style of cooking is of Goan origin, and is essentially a fiery-hot "sweet and sour" style curry, Chicken, Lamb or Beef
Mix Pakoras with Green Chutney $9.00
- Paneer (cottage cheese), onions, cauliflower and potatoes fried individually in our chef's secret batter
Chicken Manchurian (Dry or Gravy) $15.00
- Marinated boneless chicken dumpling are deep fried in a dark soya sauce based gravy with ginger and garlic
Gulab Jammun $6.50
Mango Chutney ( Mint Chutney / Mixed Pickles / Poppadoms (5 pcs) $3.00

Roti nai - R 1 $3.00
- Simply one of the best.
Babi Rempah - PI $15.50
- Pork and vegetables sauteed with spiced yogurt.
Gado-Gado — Ve1 $12.80
- Fresh salad, tofu & egg served with our signature satay sauce
Satay Chicken or Beef - K2 $6.50
Daging Minong - Bl $15.50
- Succulent in sauce, basil and vegetables.
Kapitan Chicken M1 $15.50
- Malaysian chicken curry with potatoes simmered to perfection.
Oriental Beef — W5 $15.50
- Beef sauteed with vegetables fresh ginger, spring onion & fragant wine sauce.
Chow Kway Teow - A3 $13.50
- Rice noodles stir-fried with meat bean sprouts and egg.

Junction omelette of the day
Prime grass fed-scotch fillet $33
- with red wine jus, rustic roasted potatoes and garden salad
Health granola $13
- with Greek yoghurt, seasonal fruits and spiced honey
Sautéed kale / wilted baby spinach /grilled vine tomatoes/ pair of free range eggs / avocado / portobello mushrooms $4
Herb parmesan chicken $25
- sautéed baby potatoes, green beans and bearnaise sauce
Bruschetta trio $22
- tomato, basil and bocconcini, prosciutto, walnut and blue cheese; portobello mushroom and basil pesto
Tempura prawns $22
- with Sweet Chili Dip
Thick cut fries $10
- with aioli and herbed sea salt

Ttukbaegi Bulgogi $14.00
- rice with beef stew
Kajguksu $13.00
- hand made noodles in beef soup and dumplings
Chicken with rice $15.00
Yukgaejang $14.00
- spicy beef soup with vegetables with rice or noodles
Kimchi Tteokmanduguk $13.00
- kimchi soup with rice cakes & dumplings
Spicy Chicken soup $14.00
Kimichi Mandu $11.00
- dumpling stuffed with kimchi and Minced meat beef pork and vegetables
Jjolmyeonbbokgi $12.00
- chewy noodles with rice cake and fish cake in hot sauce

32. American Veg Chopsuey $13.00
- A delightful preparation of crispy noodles served with vegetables and freshly made tangy sauce.
22. Paneer Tikka & Veggies Full $13.00
- Homemade cottage cheese & veggies marinated with spices & herbs and cooked on skewers in tandoor.
86. Gulab Jamun (2 pieces) $4.00
38. Lamb Vindaloo $16.00
- Boneless pieces of lamb cooked in red goan spicy gravy.
49. Butter Paneer $14.00
- Homemade cottage cheese in mild creamy tomato based gravy with tint of dry fenugreek leaves.
33. American Chicken Chopsuey $15.00
- A delightful preparation of crispy noodles served with vegetables, boneless chicken pieces fried egg on top and freshly made tangy sauce.
85. Mango Sweet Chutney / Pickle / Hot green chutney $2.00
27. Chilly Cheese $15.00
- Batter fried homemade cottage cheese cooked in wok and tossed with diced onions, capsicum, spring onions soy sauce >>

MUSSEL $1.50
SEAFOOD DELUXE $9.90
- freshly crumed hoki, prawn coctail, fresh salad and homemade tartare sauce on an artisan bun
PRAWN TWISTERS $13.90
- 6 freshly cooked prawn twisters served with chips of sweet lemon aioli or tartar sauce
CAPTAINS PACK $24.90
- 8 hoki and a tray of chips
OYSTER $2.00
SQUID RING $1.00
TARAKIHI $8.50/$11.90/$14.90
CLASSIC HOKI & EGG $8.90/combo$14.90
- freshly battered hoki with lettuce, tomato, red onion, egg and tartare sauce

Nearby Sample Menus