Golden Palace Takeaway in Lower Hutt Menu

Nearby Sample Menus

Mixed Korean Dessert Set $9.50
Soonmandu Kuk $13.00
- Soup with handmade dumplings
Dolsot Bibimbab V $13.50 B/C $14.50
- Mixture of vegetables, beef (or chicken), egg and steamed rice with chilli paste
Squid Bokum with rice $15.80
- Squid marinated with spice sauce and vegetables
Biji Chigae (Okara stew) $14.50
- Spicy stew based on bean paste with pork and kimchi
Jangeo Gui (Grilled eel) with rice and miso soup $20.50
Tender Ice Rice Cake $7.50
Yukgaejang (Spicy beef stew) $14.50

Steamed fish fillet with ginger and spring onion on rice in bamboo tube $13.90
-In satay sauce and vegetables with rice or noodles
Roast duck with rice / Honey BBQ pork with rice / Crackling pork with rice $12.90
Garlic king prawns (5) $9.00
Szechuan beef or chicken and vegetables with rice $12.90
Tempura king prawns (5) $9.00
Salted fish diced chicken fried rice / Salted fish diced chicken fried vermicelli $12.90
Chicken satay sticks (3) $6.60

LAMB A DAHI
- boneless lamb prepared in a fresh creamy yogurt sauce with chef's special spices
MANGO LASSI $4.50
POTATO BHAJIA $6.00
- thinly sliced potato dipped in chickpea batter, fried until crisp, served with tamarind chutney
CHICKPEA CURRY
- cooked with fresh tomatoes, onions and green spices
RAITA $4.00
PANEER TIKA MASALA
- homemade cottage cheese cooked with ginger, garlic onions, tomatoes and mild spices
LAMB PASANDA
- boneless lamb pieces cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
KEEMA NAAN $4.50
- naan stuffed with spiced minced lamb

Tofu steak $16.00
- bean curd cooked with baby corn
Gyoza $10.00
- japanese dumpling
Sushi rolls (chicken/cooked tuna/salmon/vege) $10.00
- rice roll with roasted seaweed
Strawberries or banana pancake with ice cream or cream $9.00
Tempura udon $15.00
- lightly battered seafood and vegetables with noodles in soup
Salmon $15.00
Seafood ramen $14.00
- japanese rah-men noodles with seafood in soup
Green tea ice cream $7.00

Steak and Eggs $18.50
- Steak, eggs, mushrooms, roast tomato and chips.
Pork BBQ with Rice-Com Thit Nurong $15.00
- Pork Cutlet BBQ with Rice, Fried Egg, Slice of Cucumbers and Tomatoes. Serve with sauce and chili options.
Fruit Pancakes $13.50
- Berries, fruit & maple syrup on side, served with whipped cream and cinnamon.
Spring Roll
Rice
Bacon Banana Pancake $13.50
- Pancakes topped with honey-cured bacons and fried banana, served with maple syrup on the side.
Cajun Chicken Salads $14.00
- Lightly Seasoned Cajun Chicken on mix leaf tomato, cucumber, red pepper and Spanish onion. Finished with croutons, avocado and aioli.
Salt and Pepper Shrimps-Tom Rim Muoi Tieu $12.00
- Salt and pepper shrimps with rice and vegetables

Creamy Bacon & Mushroom Pasta with Spinach $16.00
Tandoori Chicken Baguette with Yogurt & Mint Dressing $14.00
BLT $14.00
- Bacon, lettuce, tomato, cream cheese
Add fries & aioli + $4.50
French Toast $18.00
- Brioche / Cinnamon Sugar / Streaky Bacon / Banana / Maple Syrup
- Scrambled + $2.00
Creamy Mushroom on Toast with Salad $16.00
Add bacon + $4.00

Medium curry from mains + rice + plain naan $11.00
Dal fry H$9/F$13.5
- Yellow split lentil cooked in onion tomato and garlic
Chicken do piaza H$9/F$13.5
- Diced chicken with sauted onion & spices
Onion naan $4.50
- Finely chopped onions, stuffed in bread with mild spices
Tandoori chicken
- Spring chicken marinated overnight and cooked in the tandoor (with bone)
Lamb bhuna gosht H$9/F$13.5
- Bhuna is a particular asian cooking style where a sauce is reduced and reduced until it is so thick that is just clings to the meat
Chicken jalfrezi H$9/F$13.5
- Marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce with onions, peppers and tomatoes
Fry lamb gosht H$12/F$15.5
- Fry lamb gosht is slow cooked in a curry that is infused with spices including black cumin seeds, tomatoes and fresh chillies