Vietnamese Restaurant and Cafe in Lower Hutt Menu

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1. Spring rolls or vege spring rolls $7.90
- Egg, ground pork and chicken, carrot, onion, rice vermicelli, mushroom wrapped in wheat paper deep fried served with sweet Chilli sauce.
2. Summer rolls or vege summer rolls $7.90
- Pork, shrimp, egg, salad, rice vermicelli wrapped in soften rice paper. Served with peanut dipping sauce.
3. Beef Skewers $8.50
- Beef rump marinated in garlic, black pepper, lemon grass, soy sauce and onion
4. Chicken Skewers $8.50
- Chicken breast marinated in sweet chilli, soy sauce, lemongrass, garlic, pepper and onion.
5. Shrimp/Chicken/Beef/Squid salad $15.00
- Poached shrimps with fresh mint, coriander, Carrot, cabbage and onion mixed with peanuts and special dressing sauce
6. Vegetable salad $12.50
7. Rice noodle soup $12.50
- with a choice of: rare or well done beef or chicken. Served with a side of salad on the side.
8. Hue spicy noodle soup $13.50
- rare/well done beef, pork & beef balls and vegetable balls, red chilli and lemongrass served with a side of salad on the side.
9. Special noodle soup $13.50
- rare & well done beef & beef balls & veg balls
10. Seafood Noodle Soup $13.50
11. Prawn Stir-fried with Noodle and Veg $13.50
12. Prawn Stir-fried with Veg on rice $12.50
13. Spring Rolls with a Choice of Grilled Pork/Beef/Chicken $13.00
- On rice vermicelli and salad and peanuts. Served with fish sauce on the side
14. Spring Rolls on Rice Vermicelli and Salad and Peanuts $12.00
- Served with special fish sauce on side.
15. Stir Fried Noodles $13.00
- with combination meat and vegetables
16. Stir fried noodles with chicken/beef or pork and mix veges $12.50
17. Stir fried vegetables with chicken/pork/beef on rice $12.50
18. Stir- fried rice with chicken/beef/pork $12.00
19. Combination stir-fried rice $13.00
20. Beef or chicken satay $13.50
- beef or chicken stir fried with chilli, lemongrass, onion and peanut served with rice
21. Grill pork and fried egg on rice $12.50
22. Stir fried prawns $13.50
- with shell or no shell with tamarind on rice
23. Prawn curry on rice or roti $14.00
24. Beef/pork/chicken curry on rice or roti $12.50
25. Lamb curry on rice or roti $13.50
26. Vegetable and tofu with optional curry $12.00
27. Stir fried chicken with ginger on rice $13.50
28. Roti + Peanut sauce $3.50
29. Rice $3.00

Nearby Sample Menus

CHICKEN DOSA $12.00
- Dosa stuffed with chicken pieces and spices
PANEER SHIMLA MIRCH $14.90
- Paneer cooked with onion, capsicum and tomatoes..specially recommended by chef >>
NON-VEGETARIAN PLATTER $23.50
- Consists of malai tikka, lamb chops,lamb seekh,hariyali fish tikka,achari tikka, served with salad and mint chutney >>
ONION KULCHA $4.00
RAITA $3.50
PASANDA Chicken $15.90 / Lamb $16.50
- A creamy dish cooked with cashew gravy, mint sauce, yoghurt and coriander
CHICKEN LOLLIPOPS 6 pieces $9.90
- Chicken wings marinated overnight and deep fried, served with hot garlic sauce
MANGO CHUTNEY / ONION SALAD / MIXED PICKLE $3.00

PANEER KATHI ROLL $10.00
- Rumali Roti wrapped with cottage cheese, onions, tomatoes, capsicum, lettuce and Indian spices with fresh coriander.
PRAWNS VINDALOO $16.00
- A famous dish from Goa cooked in hot vindaloo paste.
DAAL FRY $12.00
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
SEEKH KEBAB $12.00
- Lamb mince are marinated in cheese, egg and Indian spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
TANDOORI CHICKEN $12.00
- Tender spring chicken is marinated in yogurt and seasoned with tandoori masala, then skewered and cooked in tandoor.HALF: ONE LEG, ONE BREAST
AALOO CAPSICUM $13.00
- Diced and smoked potatoes, capsicum and tomatoes tossed with cumin seeds, garlic flavor and finished with fresh coriander.
RAITA $3.50
- Yoghurt mixed with cucumber and ground spices.
CHICKEN KORMA $15.50
- Traditionally a mild dish cooked in a white sauce made of almond and cashew and spices.

Porkies Revenge $32.90
- 2 x 2009 loin chops, marinated and long slow cooked for four hours in cider, molasses, and smoked paprika. Finished in apple syrup, served with fluffy mash. seasonal green veggies and a red wine jus.
The mixed Brewer $29.90
- Crispy onion rings, a combo of skewers, wedges with sour cream, spring rolls, and sweet Thal chill, samosas. prawn twisters, fish goujons and dipping sauces.
Beef Rib Eye Steak $35.90
- 280-300g prime beef rib-eye, cold smoked and served with fries and a seasonal side salad.
The Wing Ding Mega Platter (100 Wings)(10 sauces) $100.00
- Aioli, Supercharge Hot. Jamaican Jerk, Tangy Mustard, Pineapple Teriyaki, Thai SweetChilk Chipotle Mayo, Honey Mustard, Blue Cheese and Garlic Cajun Spice, Caesar, Maple Mustard. Plum Sauce, Asian Peanut Satay, Thai Curry, and Lime, Butcher’s BBQ
Crispy Battered fish and chips $22.50
- local catch of the day in a crisp batter with house fries and real mushy peas
HOT DESSERT OF THE DAY(SEASONAL) $14.00
- please ask your waitrons for today's selection
Broccoli and cheese balls(6) $12.90
- fluffy mash, steamed broccoli and cheese, crispy and golden with a sweet chilli dip
Lunch Fish+Chips $12.90
- line caught fish fillets in a crisp batter, served with crisp chips and real homemade mushy peas

Bacon and free range eggs $14.50
- on toasted ciabatta bread
Bruschetta Plate N/A
- one of each on warm garlic rubbed ciabatta:
Eggs Benny $17.50
- with streaky bacon, poached eggs, hollandaise and hash brown on toasted ciabatta bread
Smashed Avocado and Feta $17.50
- with a hint of mint on toasted pumpkin bread with fried egg
Eastbourne Butcher Black Pudding $18.50
- with crispy bacon, poached egg, spinach, hollandaise and mango chutney
Scrambled Egg on Toast $5.00
Toast with Homemade jam or Vegemite $4.00
Bruschetta Plate $18.50
- sliced tomato with basil oil and balsamic reduction

SPECIAL FOUR $19.50
- 4 fish, 4 chicken nuggets, 4 potato fritters, 2 chips
chicken $4.50
Squid ring $0.80
waffle Dog $2.60
steak $5.00
Chicken Nuggets $0.80
6 Fish & 2 Chips $19.00
Curry Roll $2.50

PRAWN BIRYANI $18.00
ALOO MATTAR
- potatoes and green peas cooked with onion in a tomato gravy
PRAWN VINDALOO
- vindaloo is a strong fiery curry made using ground chilli, garam masala and combined with shrimps and potato
CHICKEN NAAN $4.50
- stuffed with roast chicken
PESHWARI NAAN $4.50
- naan stuffed with dried fruit and nuts
CHICKEN WINGS $9.00
- tasty spiced chicken wings cooked in the tandoori oven
CHICKEN TIKKA MASALA
- barbecued boneless chicken cooked with tomato, capsicum and onion sauce
CHICKEN OR LAMB BIRYANI $16.00

CLASSIC $5.80
- 1/4lb ground beef, lettuce, tomato, beetroot & caramelized onion, tomato sauce & garlic aioli
Coleslaw $3.30
Lasagna square $3.20
Meat pattie $3.20
BIG BOY BEEF $11.20
- 1/4lb beef, with cheese, bacon egg & potato rosti topped with salad beetroot, caramelized with tomato sauce & bearnaise sauce
Chips scoop $2.60
Prawn cutlet $1.10
Circle donut $1.60

lemon Chicken $19.80
Squid and Pickles $19.80
Stir-fried Mixed vegetables (no meat) $13.80
King prawns $25.00
Pork $19.80
BamiGorang $16.80
Combination Fried Rice $17.80
Mango Pudding with Ice cream/Fresh cream $7.50

Oyako don $13.00
- chicken & egg
Choose 2 $10.50
- medium
Choose 1 $8.50
- small
Hamburger don $12.00
Yakitori $12.00
- chicken & vege skewer
Choose 3 $12.50
- large
Bacon & Egg don $11.00
Small $10.00

Vegetable fritter $4.00
Mussel $1.80
Fish(battered) $3.50
Bacon $2.00
Potato fritter $1.50
Hot dog $2.50
Corn fritter $3.50
Fish cake each $1.50

Hummus $2.00
Mayonnaise
Garlic Yoghurt
Cheese $2.00
Mild Chilli
Tabouleh $2.00
Beef $9.00
BBQ

Pasta $15.00
- Chicken, bacon, onion, mushroom & baby spinach tossed with fettuccine, cooked in a creamy garlic sauce.
Eggs on toast $7.00
- your choice of fried, scrambled or poached free range eggs on wholegrain toast
Tiger Platter - to share $27.00
- The combination of chicken tenders, fish goujons, mini hotdogs, samosas, spring rolls, wedges and fries. Served with a selection of dipping sauces.
Soup of the day $9.00
- Chef's choice of fresh homemade soup served with garlic bread.
Omelette $14.50
- 2 egg omelette served with salad greens with your choice of the following smoked salmon, baby spinach and cottage cheese, ham, tomato, cheese and baby spinach or tomato, cheese, capsicum, baby spinach and mushroom
Tiger wedges $14.50
- Topped with bacon & melted cheese, served with sour cream & tomato relish. >>
Steak Burger $14.00
- Grilled minute steak with lettuce, tomato, beetroot, onion, caramelised onions, cheese & mayo In a toasted mustard and garlic bun. Served with fries >>
Cheesy Garlic Bread $7.50
- Baked Ciabatta smothered with garlic & herb butter and sprinkled with cheese

BBQ Pork Ribs Half rack $20 Full rack $30
- Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
Beef burger also includes caramelised onion and cheese
200gm $20.00
+ cheese $8.00
300gm $26.00
Beer battered Fish and Chips $16.00
- Fresh fish served with fries, a garden salad and tartare sauce
Mushroom and Bacon $15.00
- cooked in a creamy sauce, served with a garden salad
Chicken burger also includes pineapple and cheese

Barbecue Pork Ribs $9.00
served Natural with soy, Ginger & Chive or served with Lemon Or served with a mixture
Moko Smoked eel, confit chicken wing, horseradish cream, beetroot, sorrel $18.00
Tomato & Herb Polenta, tomato braised root vegetables, brussel sprouts, pumpkin & blue cheese gratin, ruby chard $32.00
LAMB RAGU $25.00
- pappardelle, fresh oregano, silverbeet, parmesan
Caramelised Banana, caramel cream, ginger bread, rosemary ice cream $16.50
Prime Angus Beef Fillet & Braised Shin, pumpkin & blue cheese gratin, cavalo nero, roated button onion, pumpkin puree, jus $38.00
AFFOGATO $9.00
- vanilla ice cream, espresso

Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
Green beans, seaweed + lemon butter $8
Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17

Vietnamese Restaurant and Cafe

Wellington Region > Lower Hutt > Vietnamese Restaurant and Cafe

Address

143 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

Phone

+64 4-939 9575

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM