Address
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
The Sprig and Fern Tavern in Lower Hutt Menu
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KAI TO SHARE- Garlic bread $7.00
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Curly fries $8.50
- with aioli
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Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
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Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
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Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
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Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
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Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
PIZZA-
Margherita $16.00
- with fresh basil
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French Connection $18.00
- Bacon, brie, mushroom
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Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
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Meat deluxe $19.00
- Salami, bacon, chicken, rocket fuel sauce
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Chicken Classic $19.00
- Chicken, brie, cranberry
Nearby Sample Menus
- Chicken $10.00
- Corn Fritter $2.30
- Double Meat $4.80
- Bami Goreng (Noodle) $11.50
- Lasagne Square $3.00
- Chicken $10.00
- Fish Burger $4.80
- 4 Fish, 6 Chicken Nuggets, 6 Finger Spring Rolls, 2 sausages, 2 Scoop of Chips $26.00
- Cheeseburger $4.50
- Egg burger $4.50
- Pineapple burger $4.50
- Steak $3.00
- 9 Mussel Dinner $10.50
- vegetarian burger $3.90
- Curry roll $2.30
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Classic Kiwi 6 pack $19.90
- 6 fish. 2 large chips
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Warm Moroccan Chicken Salad $23.80
- Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
- Mushroom Sauce $2.50
-
Gold Medal" Calamari $19.80/ $25.80
- Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
- Sour Cream $2.00
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Grandma's Lambs Fry $23.50
- Thinly sliced lamb's liver, fried with bacon and caramelised onions, bound in a rich Speight's Old Dark gravy, served on potato mash, with toasted Ale House bread. Beer Match: Just has to be Speight's Porter with this one.
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Speight's Gourmet Burgers $23.50
- All burgers are constructed with a toasted monster bun, lettuce, tomato caramelised onion and served with golden fries. Choice of: Chicken-Chargrilled chicken breast, bacon, avocado and camembert with plum chutney./ Beef-Homemade beef pattie, bacon, egg, cheddar and beetroot relish with hickory smoked BBQ sauce./ Ostrich- 200g ostrich patty served with blue cheese, mushrooms, lettuce, tomatoes, fruit chutney.
-
Catch of the Day $29.50
- Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
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James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
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Pepperoni $18.00
- Mushroom & Chilli Flakes
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Chicken Spinach $21.00
- Mushroom, Onion & Rose Sauce
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Beetroot & Berries $15.00
- Toasted Pumpkin Seeds & Poppy Seed Dressing
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Fish Ragu $27.00
- Today’S Market Fish, Chickpea Ragu & Baby Spinach
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Chicken Parmesan $28.00
- Seasonal Salad
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300G Sirlon Steak $28.00
- Scallop Potato & Seasonal Veggies
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Prosciutto Mozzarella $13.00
- Tomato, Pesto & Balsamic Glaze
- Cheesy Garlic Bread $8.00
- Cheese & Egg $4.50
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Family pack 1 $16.00
- 3 x fish, 1 x hot dog, 1 x sausage, 1 1/2 x scoop of chips
- Steak & Egg $6.80
- Bacon & Egg $3.90
- Onion $2.40
- Meat patty $2.50
- Battered fillet $6.50
- Meat patty, chicken, steak $2.00ea
- SMALL $3.90
- - 4 pieces Daikon Hosomaki
- 8PC. DBL AVO $8.90
- - 4 pieces Cucumber & Pickle
- - 8 pieces Teriyaki Chicken & Double Avocado
- Budget Beauty $19.90
- 8PC. REG $7.90
- 2PC. $4.60
- Chicken Wontons (6pcs)
- Kumara Chips*
- Teriyaki Chicken / Chicken Katsu / Chicken Karaage / Tempura / Yakiniku Beef / Teriyaki Beef / Salmon Katsu / Teriyaki Pork
- Bowl of Miso
-
mpura Don $12.00
- (Prawn and veggie Tempura, rice)
- Ebi Fry 3pcs Curry $12.50
- lmon Katsu Don $13.00
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Deluxe Veggie Tempura roll* $11.00
- (Veggie Tempura. Teriyaki Sauce)
- Steak Satay $10.50
- Beef Curry
- Chicken BBQ Pork/ Steak $9.50
- Sausage $2.50
- Egg Burger $4.30
- Bacon $1.00
- Dimsim $1.00
- 2 Fish, 2 Spring Rolls, 2 Crab Sticks, 2 Potato Fritters, Chips $15.00
- - Hot ‘Buffalo’ style with buttermilk ranch dipping sauce
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Falafel Salad $16.00
- Crispy fried falafel served on a bed of mixed greens, veggies and toasted almonds.
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Cowboy Dinner $24.00
- Your choice of Carolina pulled pork, thinly-sliced smoked beef or pork or double smoked burnt beef ends drizzled with Uncle Mike’s Kansas City BBQ sauce. Served with tangy cole slaw and BBQ baked beans.
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New York Cheesecake $12.00
- - Creamy and rich with a touch of orange zest, this house baked cheesecake is topped with raspberry couli.
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Pulled Pork Sandwich $14.00
- Our tribute to classic Carolina BBQ, smoked, shredded pork with our house made seasonings and sauce.
- - Teriyaki style
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Mama’s 'Mondo' Pork Chop(s) $25.00/ $36.00
- Large, smoked pork chop(s) seasoned with our special dry rub, drizzled with Uncle Mike’s Kansas City BBQ sauce and served with fresh cut fries and tangy cole slaw. One chop $25, two chops $36.
- Served with your choice of house-made honey mustard, balsamic vinaigrette or buttermilk ranch dressing.
- Vege spring roll $3.00
- Fish $4.50
- Hot dog $2.50
- Seafood salad $8.50
- Bacon $2.00
- Lemon Pepper squid $1.30
- Lemon pepper
- Fillets $9.50
- Hot Chilli
- Hummus $2.00
- Beef $9.00
- Tabouleh $2.00
- Chicken $15.00
- Tahini
- Falafel $8.00
- Mayonnaise
- NAAN $1.50
- Veg. Korma $7.00
- Green Pea & Potato Curry $7.00
- Chicken Korma $10.00
- BEEF VINDALOO $10.00
- Chick Peas Curry $7.00
- CHICKEN KORMA $10.00
- Naan $1.50
- Combination $13.00
- Chips (one scoop) $2.50
- Shrimp Fried Rice $11.00
- Hawaiian Burguer $4.00
- Squid Rings (1/2 dozen) $4.00
- Lemon Chicken $13.00
- Chicken or Pork or Beef (with peking sauce) $13.50
- Bacon Burguer $4.00
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Fish Head Curry
- Prices vary on the availability and size fish head.
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Chicken Sambal (Hot) $17.00
- Chicken pieces deep fried and cooked in fresh red chillies and belachan (shrimp paste).
- Cheese Roti Canai $7.50
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Beef Rendang (Mild) $16.00
- Beef pieces cooked in Malaysian Rendang spices coconut milk and fried desiccated coconut
- Med $7.50
- Curry Gravy Extra $1.00
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Hokkien Mee (Chinese Style) Seafood $15.00 Chicken or Beef $14.00
- Egg noodles stir-fried With cabbage, fresh garlic Fried tofu and bean sprouts
- Beef $17.50
-
Nachos $13
- Beef or Vegetarian
- 100gm Sirloin Steak $13
- Fish & Chips $12
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Chicken Nuggets $12
- Served with Fries
-
Chicken Wings $12
- Served with Fries
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Chicken & Bacon Fettuccine $20
- Fettuccine served with pan fried chicken, bacon with mushroom cooked creamy wine sauce
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Caesar Salad $18
- Served with grilled chicken, salad, boiled egg and Caesar dressing
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Mixed Grill $22
- 100g Steak, Lamb Chop, sausage, bacon, mushroom, eggs served with fries
The Sprig and Fern Tavern
Phone
045660649
Opened hours
Monday: 2:00 – 10:00 PM, Tuesday: 2:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar , Brew Pub , Finger Food , Pizza , Pub Food
Features
EFTPOS , Wheelchair accessible , Reservations , BYO , Craft Beer , Live Music , Waitstaff , Cash , Nightlife , Bar , Lunch , Bar Scene , Seating , Drinks , No Takeaway , Cards accepted , Pub Quiz , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
146 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
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