Golden Spring Restaurant & Takeaway in Napier Menu -

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Golden Spring Restaurant & Takeaway in Napier has no menu available, but can choose from many other options such as California or Wisconsin Burger from Burger Wisconsin. Onekawa Sideline BPR offers many options including BBQ Bacon and Hawaiian. The Palms includes a wide range like GARLIC BREAD WITH DIPS or FISH AND CHIPS. Shrimp Cocktail and Garlic Bread from . Londoner offers Bev Ridges on York and Rib Eye Steak.

Nearby Sample Menus

Loaded wedges $14
- Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
Chicken nuggets and chips $10.5
Chocolate pudding $12
- Chef inspired chocolate pudding
Vegetable pizza $17.5
- Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
Vegetarian Gnocch $18
- Potato gnocchi shallow fried with roasted vegetables, young spinach served with fresh basil pesto
Mushroom $4
Fat Ass Platter (Serves 4-6 people) $55
- A selection of deep fried bite size nibbles, chips, wedges and sauces
Bonoffee pie $10.5
- Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream

- Standard $19.90
Fish - Crumbed $3.00 $3.50
Spring / Curry / Veggie Roll $2.60
Kiddy Dessert $3.90
- Small $14.90
And a little surprise!! We have a baby and toddlers chair.
- Large $28.90
Calamari Rings (5) $9.90

The Station Big Breakfast
- grilled bacon, eggs, kransky, roasted mushrooms, homemade hash brown & toast
Single Cheese Option (consists of your preference of cheese) $10.00
- served with matching condiments and crackers, cheese - aged cheddar, brie or blue
Moroccan Chicken
- chicken, red onion, mushrooms, brie & cracked pepper
Eastern Lamb Shoulder
- slow roasted lamb shoulder marinated in an eastern mix of aromatic spices, served on a medley of vegetables sauteed in garlic butter & dukkah, with a creamy mustard & red current jus, garnished with pickled cabbage
Asian Stir Fry Pork Belly
- braised 5 spice pork belly wok tossed with seasonal vegetables & asian noodles
200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00
Jalapeno Pizza Bread (serves up to 4)
- pizza base with pomodoro sauce & cheese, scattered with jalapenos
Beef Nachos (serves 1-2) (add guacamole $2.00)
- spicy mexican beef & chilli nachos with grilled cheese, salsa & sour cream (we mean spicy)

HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
DESSERT OF THE DAY $4.00
SALAD $3.00
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
CHEF'S SPECIAL: INQUIRE AT BAR
BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES

-Vegetables $13.50
Phad Thai Noodles
-Seafood $16.50
Satay Sauce
-Prawns $16.50
-Chicken, Beef or Pork $13.50
-Combination $13.50
Ginger

Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
Caramelised Onions $1.50
Spicy Satay $1.00
Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
Onion Rings $5.90
Cranberry $1.00
Coriander & Lime Mayo $1.00

●For the vegetarians
Or upgrade your chips on your main meal with:
Chips $5.00
-Between four people $14.00
Express steak $15.00
- 250g Served with your choice of pepper, mushroom or cheese sauce
Flame grilled pork spare ribs $20.00
- Half rack of ribs in our secret BBQ basting sauce
Golden crumbed mushrooms (GFA) $12.50
- Served with homemade tartare sauce
Potato mash / Side chop salad $5.00

Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00
Double $25.00
Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
Parmesan, confit garlic & rosemary pizza bread $11.00
Fresh ciabatta, manuka smoked butter & olive oil $9.00
Honey & buttermilk panacotta, Bay strawberries, vanilla meringue $15.00
Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00

Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
Local Mozzarella
- with vine Ripened Tomato & Basil
Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce
Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices

Paneer Pakoras $8.00
- homemade cottage cheese lightly dipped in a special chick pea butter and deep fried.
Kadai Beef $15.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
Hyderabadi Biryani $16.00
- chicken marinated in spices then cooked with rice
Lamb Madras $16.50
- south indian curry, cooked coconut cream, can be prepared to suit your palate
Kheema Naan $4.50
- naan stuffed with lamb mince
Kerala Fish $16.00
- tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce & home style spices
-Chicken - Beef dishes $15.50
Parantha $3.50
- wholemeal flour bread, flaky and layered baked in tandoori oven

Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
Island Style $13.50
- Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
Chef's pasta of the day $22.00
House made hot-smoked salmon $6.20
Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
Ciabatta or seed & spelt $7.50
Honey Cured Esk Valley Meats Bacon $5.10
Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast

Scallops $2.40
Chicken $7.50
Crab Stick $2.20
Vegetarian $8.50
Fish Bite $1.50
Gumard $5.10
Cheese $7.50
Bacon $4.20

Hash Brown, Hollandaise $2.00
Omelette $11.00
or BLT. $11.50
Toasted Panini w ham, cheese, tomato & onion. $7.50
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
Hotcakes w bacon, banana, maple syrup & cream. $13.50
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50

CHOOSE YOUR DRESSING
- aioli, capsicum, sweet chilli, honey mustard or tomato relish
EGGS BENEDICT $18.90
- Salmon + spinach
C0RN FRITTERS $14.50
- tomato, avocado, sour cmrean + sweet chilli
SALM0N SALAD $19.20
- Avocado + balsamic dressing
H0T CAKES $7.00
- with banana, berry compote + maple syrup
CHICKEN BURGER (0PEN STYLE) 16.90
- tomato, cheese, lettuce, onions, avocado + aioli+ fries
CHOOSE YOUR MEAT
- chicken or ham
BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli

EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
- Breakfast Bagel
- Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
Extra Toast $3.00
Large $14.00
Sausages $4.50
Cafe Fries $7.50
- with mooch seasoning & aioli sauce
Eggs $4.50
- poached, scrambled, fried