Golden Spring Restaurant & Takeaway in Napier Menu -

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Golden Spring Restaurant & Takeaway in Napier has no menu available, but can choose from many other options such as California or Wisconsin Burger from Burger Wisconsin. Onekawa Sideline BPR offers many options including BBQ Bacon and Hawaiian. The Palms includes a wide range like GARLIC BREAD WITH DIPS or FISH AND CHIPS. Shrimp Cocktail and Garlic Bread from . Londoner offers Bev Ridges on York and Rib Eye Steak.

Nearby Sample Menus

Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)

Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
Amber's greens, stir-fried in garlic, whipped anchovy butter $8
Jacket potato, truffle oil mousse $7.5
Pheasant, sour pear, spring cabbage $28
Kingfish belly, Macadamia, nasturtium, balsamic $17
Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
Veal sweetbread & croquette, sweet onion, laurel $20
Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach

Creme Brulee $12.00
- Round off your dining experience with this classic dessert and its ever-changing flavours.
The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Mexican Toastie $11.00
- Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
- Six $19.00
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00

-Add natural maple syrup for $1.00
●Other morsels
Gluten free desserts available on request
●Ribs
-Made with real chicken breast $16.00
Snow pea salad $3.85
- With water chestnut & sesame
●Fish
Flame grilled pork spare ribs $20.00
- Half rack of ribs in our secret BBQ basting sauce

Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Risotto $15.00
- Flavour Changes Weekly
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50

Pork Terrine
- with Pistachios & Apple Sauce
Warm Citrus Oil Olives
Vegetarian
- Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
Corn Chips
- with Crushed Tomato, Basil & Jalapenos
Feta, Capers & Avocado Oil
Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
Spinach Olive & Feta Salad
Paella
- Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla

-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
Minimum Order Two (not necessarily the same)
Bakso Mie $8.00
- Noodle Soup with Fish Balls
Closed : Monday
-Rendang Padang $30.00 Per Person
- Slow cooked Beef
-Kering Tempeh $30.00 Per Person
- Caramelized Tempe
-Balado Telur $30.00 Per Person
- Stewed Egg
Kecap Manis – Sweet Soya Sauce

All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Tagliere di formaggi $25.00
- 3 cheeses
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Assorted cheeses served with seasonal fruits, honey, nuts and crackers. N/A
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)

Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
Eggs on Toast $8.00
- cooked however you like
Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
Fries $4.00
- with aioli
Bubble & Squeak $2.00
bacon & tomato $14.00
Banana Pancakes $9.00
- with maple syrup & cinnamon
Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough

Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
Chilli Con Carne $16.00
- Beef, tomato and red kidney beans with authentic Mexican seasoning nacho chips and sour cream
Duck Liver Pate $21.00
- Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
Baked Apple Dumplings $14.00
- Cinnamon custard, double cream
Eggs Benedict $16.50
- On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
Wakanui Blue New York Cut Sirloin $42.00
Warm Cumin Roasted Pumpkin $16.00
- Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
Complemented with caramelised golden shallots, porcini, mushrooms, dill pickles and truffle paste. Compound butter cafe de Paris - available with steak if desired

SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
SALMON BENE $18.00
- on toast with hollandaise sauce
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
EGGS BENE $16.00
- with bacon & hollandaise sauce
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter

Egg Fried Noodles (Eg or R) $20.00
Squid & Seasonal Vegetables $23.50
Vegetable Chop Suey $19.50
Prawn Cocktail $9.50
Vegetable Fried Noodles (Eg or R) $21.50
Curry Lamb $22.00
Chicken & Roast Pork $24.00
Vegetable Bami Gorang (Eg or R) $21.50

Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00

Beef Burger $ 12.00
- With fries
Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
Fish Burger $ 12.00
- With fries
Kids Chicken Nuggets $ 5.00
- With fries
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream

Creamy mushrooms $4.50
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Tomato $3.50
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast