Golden Spring Restaurant & Takeaway in Napier Menu -

Are you the owner? Manage this listing for free.

Golden Spring Restaurant & Takeaway in Napier has no menu available, but can choose from many other options such as California or Wisconsin Burger from Burger Wisconsin. Onekawa Sideline BPR offers many options including BBQ Bacon and Hawaiian. The Palms includes a wide range like GARLIC BREAD WITH DIPS or FISH AND CHIPS. Shrimp Cocktail and Garlic Bread from . Londoner offers Bev Ridges on York and Rib Eye Steak.

Nearby Sample Menus

Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces

Ham, Caramelised Onion & Cheddar Omelette $17
Add An Extra Dip + $2
Ginger, Lemongrass & Kawakawa Bruleé, Berry Granite, Mini Meringue $15.5
Gochujang Glazed Bacon $5.5
Add An Extra Dip + 2 $2
Waimata Manuka Ash Rubbed Brie, Sesame Crackers, Cranberry & Onion Jam $14
Chorizo / House Made Hot Smoked Salmon $5.5 / $6.5
Grilled Octopus, Chimichurri, Crunchy Tortilla, Sour Cream, Cherry Tomato Salsa, Parsley $16

Salt and pepper squid $16
- Deep fried squid served with garlic aioli
Fat Ass Platter (Serves 4-6 people) $55
- A selection of deep fried bite size nibbles, chips, wedges and sauces
Beef $19
- Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
Eggs $4
Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
Mushroom $4
Veggie Burger $17
- Vegie patty, salad mix, pineapple, tomato, red onion and beetroot served on a toasted burger bap served with French fries
Loaded wedges $14
- Topped with cheese and bacon served hot with sour cream and sweet chilli sauce

Spanakopita; $12.50
Cheesecake; $5.50
Vegetarian;
-Small; $12.99
-Falafel; $9.00/$11.00
Chocolate cake; $5.00
Tiramisu; $5.90
-Garden salad;Served with salad green and tabbouleh $8.50

Chicken Nuggets 1/2 doz (+sauce) $4.20
Sweet Corn Patties and / or Veggie Patties $17.90
- Scoop $3.00
Banana Fritter $2.50
- Standard $22.90
Scallops (5) $9.90
Sticky Date Pudding $7.50
Kumara Chips $2.9 Punnet / $4.9 Scoop

Sausage $2.50
Wedges
Chicken Nuggets & Chips $7.50
Toasted Sandwich $4.50
Open Steak Sandwich $15.00
- With onion jam served with chips & salads
Hot Chips
Scallops (2) $4.00
Chicken & Bacon $16.50
- Tossed through salad greens with Cheese and a creamy caesar dressing

Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Rice $7
- Mexican style rice of the day
Classic salad $7
- Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
Elote del Mercado $12
- "Street Style" chargrilled corn on the cob, "queso fresco", chipotle mayo and chilli flakes 2 per serving
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Bistec beef $17
- Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco

Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
Pork Ribs
- Kent Yum Baked Pork Spare Ribs, Flat Bread & Spiced Rice with Dipping Sauce
Black Sausage & Apple
Butter Chicken
- Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
Turkey
- Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
Local Mozzarella
- with vine Ripened Tomato & Basil

Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk

Frikandel DeLuxe (Speciaal) $4.90
Gurnard $4.50 / $5.50
- Battered / Crumbed
Coleslaw - Small $2.80
Curry Roll $3.40
Fish $6.90
Rookworst $3.60
Kumara Chips $4.70 / $6.00
Bacon & Egg $7.70

Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
Chef's pasta of the day $24.00
Za'atar rubbed sirloin $29.00
- With portobello mushrooms, crispy pancetta, café de paris butter
Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
Crisp Bacon / Sliced champagne ham $4.10
Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus
Origin Earth natural pot set yoghurt $3.00

- Small $6.50
-roasted mushrooms $4.50
-poached eggs $6.50
Sausage rolls $3.00 TO $8.50
-Medium $10.50
Scones $3.00 TO $8.50
- Small $6.50
-Medium $10.50

Spinach / hollandaise, sauce $2.00
SOURCE CLASSIC $18.00
- full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
EGGS BENE $16.00
- with bacon & hollandaise sauce
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
House made SOUP $10.00
- served with toast
EGGS on toast (V) $10.00
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)

Baked Passionfruit Cheesecake
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
Tempura Battered Fish $12.00
- steak fries, green salad
Kahlua Chocolate Mousse
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish

Seafood Medley $32.50
- An experience of scallops, prawns, mussels & catch of the day
Chicken Wrap $10.50
- Crumbed chicken fillets, with salad filled in a wrap
Shrimp Salad $14.00
- Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
Chicken Schnitzel
- Chicken breast crumbed served with garlic gravy
Mini Seafood Medley $18.50
- An experience of scallops, prawns, mussels & catch of the day
Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce