Golden Spring Restaurant & Takeaway in Napier Menu

Golden Spring Restaurant & Takeaway in Napier has no menu available, but can choose from many other options such as California or Wisconsin Burger from Burger Wisconsin. Onekawa Sideline BPR offers many options including BBQ Bacon and Hawaiian. The Palms includes a wide range like GARLIC BREAD WITH DIPS or FISH AND CHIPS. Shrimp Cocktail and Garlic Bread from . Londoner offers Bev Ridges on York and Rib Eye Steak.

Nearby Sample Menus

  • Ham & Pineapple $5.50
  • Meat Pattie $1.50
  • Chicken Nuggets 1/2 doz $4.80
  • Fresh Tarakihi Battered $4.50
  • Chicken Drumstick $2.50
  • Fresh Gurnard Crumbed $4.80
  • Mussel Fritter $2.50
  • Ham & Cheese $5.50
  • Grilled Octopus, Chimichurri, Crunchy Tortilla, Sour Cream, Cherry Tomato Salsa, Parsley $16
  • Master Stock Braised Pork Belly, Thai Coconut Herb & Tomato Salad, Roast Apricots, Roast Peanuts $31
  • Chef’S Noodle Bowl $24
  • Green Beans, Tamari Almonds $7
  • Green Salad $6
  • Green Wheat Salad – Smoked Green Wheat, Avocado, Cucumber, Tofu & Herb Dressing $18
  • Slow Cooked Korean Spiced Pork, Salted Coconut & Pandan Sauce, Red Cabbage & Apple Slaw, Coriander, Peanuts $22
  • Spiced, Salted & Roasted Nuts $8
  • Fish & Chips or steamed potatoes $12
    • The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
  • Sashimi selection of 5 $25
    • You really love raw fish. I'm with you on that one
  • Sashimi selection of 3 $18
    • Sashimi tasting plate with dipping sauces.
  • Monger Chip butty $8
    • Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
  • White fish bites $8
    • Crumbed or tempura fish bites - perfect for the kids
  • Squid $8
    • Strips of squid with soft batter coating. Delish
  • Fritter & salad $12
    • Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
  • Bouillabaise & Rouille $10
    • Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
  • SALT & PEPPER SQUID (recommend chilli)
    • 200g tender pieces of squid in a crispy salt & pepper coating
  • PLAIN SEASONED WEDGES (serves 1-2) $13.00
    • ½ kg of seasoned wedges with sides of sweet Thai chilli sauce & sour cream
  • CHICKEN SATAY BURGER (a little spicy) $19.00
    • served with satay sauce, lettuce, tomato & a basket of duke fries
  • 8 X CHILLI PRAWN AND PORK WONTONS (recommend plum)
    • mixture of minced pork & prawn with chilli & coriander flavours
  • 200G SCOTCH FILLET $29.00
  • POPCORN CHICKEN (recommend miso & honey)
    • 200g of popcorn chicken
  • DISH SOUR CREAM $2.00
  • JUG OF GRAVY $2.00
  • Pulpo al Habanero octopus $17.9
    • Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
  • Classic salad $7
    • Mesclun and coleslaw, tomatoes, carrot, sunflower & pumpkin seeds with coriander dressing
  • Prawn Cocktail $18
    • Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
  • Tortitas de Pollo (Sliders) $13.9
    • Deep Fried Chicken breast in a slider roll with hot sauce, blue cheese, and topped with coleslaw
  • Churros $10
    • fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
  • Frijoles Black Beans $7
    • homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
  • Arroz con leche $10
    • rice pudding topped w/ fresh ground cinnamon, and caramelized prune
  • Bistec beef $17
    • Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
  • Paneer mutter $15.00
    • Cubes of cottage cheese and green peas cooked Kashmiri style.
  • Bhuna ghost $16.00
    • Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
  • •Beef
  • "Tandoori chicken
    • Whole chicken marinated overnight with yoghurt, spices and herbs, then roasted in the tandoor oven >>
  • Chicken sagwala $16.00
    • Boneless chicken cooked in spinach, spice and herbs.
  • Chole punjabi (chana masala) $14.00
    • Chickpeas cooked in onion and spiced gravy.
  • Beef korma $16.00
    • Diced beef cooked in rich creamy cashew nut gravy with mildly aromatic spices >>
  • Butter lamb $16.00
    • Diced lamb cooked in rich creamy tomato gravy.
  • Butter Chicken
    • Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
  • Awanui Farm Steak
    • Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
  • Spinach Olive & Feta Salad
  • Bacon
    • Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
  • Fish & Chips
    • Day Boat Tempura Fish Goujons & Fries
  • Mesclun Salad
    • with Kiwi Extra Virgin Oil & white Balsamic Dressing
  • Risotto
    • Wild Mushroom Risotto with Pecorino
  • Guinness Pie
    • Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
  • Kimao Pad Tom Yum Goong $25.50
    • Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
  • Chicken Satay $13.50
    • Grilled marinated chicken served with peanut sauce
  • Beef Black Pepper $21.50
    • Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
  • Mog Pad Ka Tim $27.50
    • Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
  • Gaeng Dang Talay $27.50
    • Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
  • Pad Char Talay $27.50
    • Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
  • Mutt Sizzling Duck $27.50
    • Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
  • Gaeng Panang Nuea $23.50
    • Beef peanut curry with coconut cream, green beans, carrot and capsicum
  • Fried onion rings with smoked paprika & aioli (v) $11
  • Fish & chips with salad, tomato sauce
  • Fries with garlic mayo (v) $7.5
  • Fried Esk Valley pork sausages, potato mash, caramelised onions $19
  • Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
  • Fresh vegetables (v, Gf) $7
  • Toasted herb & cheese ciabatta, hot garlic butter (v) $11
  • 125 gms steak with vegetables and fries
  • French Toast $16.00
    • vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
  • Mushrooms $3.00
  • Orbit Breakfast $18.00
    • poached eggs, bacon, tomato bubble & squeak, mushroom & toast
  • Banana Pancakes $9.00
    • with maple syrup & cinnamon
  • Chicken Nuggets (x5) Fries $6.00
    • with sweet n sour
  • Creamy Mushrooms & Toast $16.00
    • topped with a poached egg & avocado
  • Warm Chicken Caesar Salad $15.00
    • with croutons, egg, bacon, tomato
  • Salt & Pepper Squid $15.00
    • with salad greens & salsa
  • Hamburger $6.50
  • Chicken $4.20
  • Bacon & Egg $8.50
  • Hot Dog $3.20
  • Deep Sea Cod $3.60
  • Donut $1.60
  • Potato Fritter $1.30
  • Beef Patti $2.40
  • Crumbed Scallops $9
    • On a bed of lettuce
  • Fresh Battered Gurnard $16.5
    • Sewed with a fresh garden salad & chips
  • Seafood Selection $16.5
    • Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
  • Mushrooms $4
  • Porterhouse Steak $19.5
    • Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
  • Sticky Chicken $16.5
    • Sauteed in a sweet lime S ginger Sauce, tossed through salad
  • Hot Chips S $3.00 / L $4.50
  • Garlic Butter $1
  • Smoked salmon $5.00
  • SOURCE CLASSIC $18.00
    • full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
  • TE MATA $15.00
    • creamy mushrooms & baby spinach served on toast (V)
  • Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
  • EGGS on toast (V) $10.00
  • TOAST $6.00
    • with jam or 3 fruit marmalade
  • Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
  • House made SOUP $10.00
    • served with toast
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Warmed summer berry clafoutis $ 14
  • Garlic bread $ 8
  • Passion fruit pavlova roulade, tropical fruit salsa $ 14
  • Grilled pork fillet, potato gratin,roasted veggies $ 27
  • Roasted beetroot & feta $ 7
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
  • Oyster gratin baked in the shell, cider cream $ 15
  • Fresh garden salad $ 7
Golden Spring Restaurant & Takeaway

Golden Spring Restaurant & Takeaway

location

Address

44 Gloucester Street, Greenmeadows, Napier, Hawke's Bay, 4112, New Zealand

phone

Phone

068441122

email

Email

None

clock

Opened hours

Mon 4pm - 9:30pm Tue - Sat 11am - 2:30 pm, 4pm - 10pm Sun 4pm - 10pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Takeaway ,  BYO ,  Quick Bites ,  Group Meal ,  Seating ,  Buffet ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
44 Gloucester Street, Greenmeadows, Napier, Hawke's Bay, 4112, New Zealand
Similar Restaurants based on Cuisines