Golden Spring Restaurant & Takeaway in Napier Menu -

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Golden Spring Restaurant & Takeaway in Napier has no menu available, but can choose from many other options such as California or Wisconsin Burger from Burger Wisconsin. Onekawa Sideline BPR offers many options including BBQ Bacon and Hawaiian. The Palms includes a wide range like GARLIC BREAD WITH DIPS or FISH AND CHIPS. Shrimp Cocktail and Garlic Bread from . Londoner offers Bev Ridges on York and Rib Eye Steak.

Nearby Sample Menus

Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread

Avocado On Grain Toast, Chopped Tomato, Sprouts, Miso, Fresh Basil $15.5
Affogato – Two Scoops Of Vanilla Bean With Hawthorne Espresso $10
Gochujang Glazed Bacon $5.5
Green Salad $6
Rosie’S Pancakes, Strawberry Orange Salad $17
Panfried Fish, Japanese Rice, Miso & Dashi Broth, Shiitake, Pickled Ginger, Herb Salad $31
Seared Wild Venison Fillet, Rosemary & Burnt Butter Kumara Mash, Apple Glazed Parsnips, Broccolini $33
Seared Scallops, Tofu & Herb Sauce, Green Apple, Macadamia, Basil $16

Mustang Platter $96.00
- Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
Shanks Peninsula
- Slow-braised lamb shank in a rich stock of mushroom, onion, fresh herbs and red wine. Served with mash potato, sauteed spinach and roasted cherry tomatoes.
Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Lone Star Coleslaw $5.00

Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
-Regular; $15.99
-Falafel; $9.00/$11.00
Tabbouleh; $5.90
-Halloumi; $9.50/$11.50
Lamb / Chicken / Mixed meat;Marinated and grilled donner meat served on rice with hummus, tzatziki, tabbouleh, salad green, warm turkish bread and choice of three sauces
Turkish delight box; $4.00
Spanakopita; $12.50

- Standard $19.90
Garlic Chips $3.7 Scoop / $2.6 Punnet
- Small $14.90
Fishcake $3.00
Kiddy Star Meal $10.00
Sticky Date Pudding $7.50
- Large $24.90
Shrimp Cocktail $9.90

Mayan Quesadilla $18.9
- spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
Churros $10
- fried doughnut sticks tossed in cinnamon and sugar served with dark chocolate sauce
Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
Fresh tortillas $7
- four per serving
Vegetarian Quesadilla $14
- Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
Fish Tostadas $14
- smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad

Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
Single $17.00
Triple $32.00
North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
Fresh seasonal green salad, mustard dressing $9.00
Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
Olives, marinated Italian green & black $9.00
Parmesan, confit garlic & rosemary pizza bread $11.00

Available from 10pm -6.30am
Wakanui Blue New York Cut Sirloin $42.00
Freedom Farms Crisp Pork Crackling $12.00
- With apple and cinnamon dipping sauce
Rustic Fries $8.00
Selection of tea and espresso coffee to finish
Te Pania Classic Breakfast $22.00
- Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
Omelette $14.50
- Choose three fillings - onion, mushroom, bacon, tomato, cheese
Dressed Winter Green Leaves with Crisp Baked Kale $8.00

per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Toasted Panini w ham, cheese, tomato & onion. $7.50
or BLT. $11.50
Poached, fried or scrambled eggs on your choice of toast. $10.50
Hash Brown, Hollandaise $2.00
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
Please see blackboard behind the counter for our daily specials.

Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
- grilled steak, caramelised onion and tomato relish
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
4-6 people $27.00
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream

Detroit way $3.00
Apricot chicken 9"$13/12"$16/16"$20
- Chicken, spinach, camembert, onion, apricot sauce
Apple crumble pizza $10.00
- Apple, cinnamon, brown sugar crumble
-16 $26.00
Quarter pound $7.00
- Seasoned beef patty, cheese, lettuce, sauce
Seafood 9"$13/12"$16/16"$20
- Prawn, tuna, salmon, italian herbs, onion, garlic, fresh tomato
Bouble take (V) 9"$13/12"$16/16"$20
- Mozzarella, feta
Extra meat $2/ $3/ $4

Shrimp & Avocado $16.5
- Speaks for itself
Cheesecake $8
- Chefs choice sewed with ice cream
Scallops $4
Beef, Bacon & Cheese Burger $14
- Sewed with chips
Chicken Nuggets & Chips $7.5
Roast of the Day $15.5
- Sewed with vegetables & gravy
Eggs $3
Shrimp Cocktail $8.5
- With our own seafood dressing

Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
Baked Passionfruit Cheesecake
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
Blueberry Chocolate Mud Cake
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
Blue Cheese Tart $10.00
- beetroot chutney
Vegetarian Gnocchi $12.00
- basil pesto
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart

Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
Coconut quinoa porridge, Grated fruit salad, toasted almond $12.00
Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
Selection of cheeses, New Zealand and International, served with nut bread, Lavosh, oat crisps and licorice infused fruits - 2 cheeses / 3 cheeses $15.00 / $20.00

Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
GK hash cake x2 $4.50
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Preserved $8.50
- GK bagels served with butter & selection of preserves
Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
GK toast x2 $3.50